Monday, May 26, 2008

Sushi with thick thick 'slab' of unagi

Best Sushi
The 2 yellow boxes was for my lunch, the 2 on the right are for backup in case i got hungry at night...keke. This is the bestest nicest yummiest sushi. I am thinking which one is my favourite right now, but i cannot think of any, because all of them are so nice. The filling is really a lot, and the main fillings used are Jellyfish, Crab meat and Unagi. I jus discovered something!

Nutritional facts of Unagi...


So much fats... omg. but its nice so it is forgivable. But then again, it contains quite a lot of cholesterol. 200g of Unagi contains 257mg of cholesterol, whereas one egg contains about 180mg. Recommended intake is about 1.5 eggs a day with egg yolk.

6 comments:

Anonymous said...

u missed out the eggs! they were the main fillings too wor! plus chuka hotate..which is seasoned baby scallops! =)

FoodieGymmie said...

cuz i noe u will fill in for me... lol.

i forgot! did that last entry when im was like going to k.o... :\

Miss Tam Chiak said...

omg! i didnt noe unagi has such high cholestrol! i always thought its healthy cuz its fish!

FoodieGymmie said...

me neither... now we noe... but a few pieces shud be ok la... or if u know u r eating unagi tt day... dun eat eggs!

Anonymous said...

Sounds very good and if a person is careful, one could make some room in the diet for a bit of this, thanks, very interesting!

FoodieGymmie said...

jj- yup yup, agreed! :)