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Ginataang Tilapia

2012-03-01T20:23:00.004+08:00

INGREDIENTS:
8 cloves - garlic, crushed
1 large - onion, diced
1 tbps. - ginger, minced
2 pcs. - siling haba
6 medium - tilapia, cleaned
10 leaves - pechay
1 cup - kakang gata ng niyog

HOW TO COOK:
1. Combine garlic, onion, ginger in a casserole.
2. Add 1/2 cup of kakang gata, simmer for 2 minutes in low heat.
3. Add tilapia and the half cup of kakang gata.
4. Season with salt and pepper to taste.
5. Simmer for 13 minutes in low heat.
6. Add pechay and siling haba. Simmer for 1 minutes.
7. Serve hot.

SERVINGS:
Good for 6 Persons.

Grilled Tambakol

2012-03-01T19:46:00.003+08:00

INGREDIENTS:

1/2 kilo or 4 pcs - tambakol steak slices

3 tbps. - melted butter

2 tbps. - calamansi juice

1 head - garlic crushed

pinch of ground pepper

HOW TO COOK:

1. Rub tambakol slices with crushed garlic and ground pepper. Refrigerate for 3 hours or overnight.

2. Combine butter, calamansi juice. Set aside.

3. Grilled tambakol slices and brush with butter-calamansi mixture. Cook until slightly brown.

SERVINGS:

Good for 4 Persons.

Simple SINANGAG - Fried Rice

2012-02-27T13:36:00.001+08:00

INGREDIENTS:

2 - Tablespoons Cooking Oil

3 - Cups cooked rice

7 - Garlic bulbs or Garlic Powder

HOW TO COOK:

1. Heat cooking oil in Pan, stir-fry cooked rice in 2 minutes over high heat.

2. Mix well to avoid from sticking.

3. Sprinkle the Garlic and turn off fire. Mix Well

4. Serve Hot!

SERVINGS:

Good for 3 Peoples

Daily Food for the Soul - 1 Peter 1:8,9 NASB - 02-27-2012

2012-02-27T12:53:00.001+08:00

Though you have not seen Him, you love Him, and though you do not see Him now, but believe in Him, you greatly rejoice with joy inexpressible and full of glory, obtaining as the outcome of your faith the salvation of your souls.

1 Peter 1:8,9 NASB

Sitaw Con Karne - Beans with Ground Meat

2012-02-27T12:45:00.001+08:00

INGREDIENTS:

3 - (350g) String Beans Cut into 2"

4 - cloves Garlic

1 - medium Sliced Onions

2 - 200g Ground Pork

1.5 - Cup Water

1 - 200g Tomato Sauce

HOW TO COOK:
1. Saute garlic, onion, and ground meat.
2. Add water and tomato sauce
3. Season wit 1/2 tsp. of iodized salt and 1/8 tsp. ground pepper
4. Simmer for 15 minutes
5. Add string beans then boil for 10 minutes
6. Serve Hot!

SERVINGS:
Good for 6 Persons.

[ADOBO]Manok Adobo sa Gata - CHICKEN Coconut Milk Adobo

2012-02-25T23:05:00.002+08:00

Ingredients :

•1 lb. chicken, cut into serving pieces
•1/3 cup white vinegar
•2 to 3 tbsp. soy sauce
•2 tbsp. crushed garlic
•salt to taste
•1/4 tsp. pepper (or 1 tsp. peppercorn)
•water
•3/4 cup coconut milk
•chili pepper
•1 tbsp. oil

Cooking Procedures :

1.In a deep skillet, brown chicken in oil.

2.Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.

3.Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.

4.Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.

5.Cook for another few more minutes to thicken the sauce.

6.Remove from heat. Transfer into a serving dish.

7.Serve hot.

Enjoy Your Meal and Eat Well!! ^.^