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	<title>Alina's Cuisine</title>
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	<description>Pasiunea de a gati</description>
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<site xmlns="com-wordpress:feed-additions:1">89692773</site>	<itunes:explicit>no</itunes:explicit><itunes:subtitle>Pasiunea de a gati</itunes:subtitle><itunes:category text="Kids &amp; Family"/><item>
		<title>Cinnamon Rolls cu glazura</title>
		<link>https://alinacuisine.ro/cinnamon-rolls-cu-glazura/</link>
					<comments>https://alinacuisine.ro/cinnamon-rolls-cu-glazura/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sat, 31 Jan 2026 12:13:08 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[aluat pufos]]></category>
		<category><![CDATA[branza Philadelphia]]></category>
		<category><![CDATA[scortisoara]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[zahar brun]]></category>
		<guid isPermaLink="false">https://alinacuisine.ro/?p=8160</guid>

					<description><![CDATA[Ingrediente aluat Preparare Cernem faina in vasul robotului. Galbenusurile le amestecam cu sarea. Drojdia o dizolvam in putin lapte caldut si adaugam si 1 lingurita de zahar (din cele 50 de grame). In laptele ramas [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8160</post-id>	</item>
		<item>
		<title>Painici fara framantare</title>
		<link>https://alinacuisine.ro/paine-fara-framantare/</link>
					<comments>https://alinacuisine.ro/paine-fara-framantare/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 05 Apr 2020 15:06:24 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[fara framantare]]></category>
		<category><![CDATA[paine]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7843</guid>

					<description><![CDATA[Reteta de mai jos este foarte simpla si are reusita garantata: Ingrediente: Turnam apa calduta cate putin, amestecand cu o lingura pana se omogenizeaza aluatul. Acoperim cu folie alimentara si lasam la crescut 2 ore, [&#8230;]]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/paine-fara-framantare/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7843</post-id>	</item>
		<item>
		<title>Prăjitura Arlechin</title>
		<link>https://alinacuisine.ro/prajitura-arlechin/</link>
					<comments>https://alinacuisine.ro/prajitura-arlechin/#comments</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 13 Jan 2019 09:03:43 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[blat cacao]]></category>
		<category><![CDATA[blat vanilie]]></category>
		<category><![CDATA[crema de lamaie]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[miere]]></category>
		<category><![CDATA[prajitura de casa]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7480</guid>

					<description><![CDATA[Prajitura Arlechin este o reteta proprie de prajitura de casa in care crema de vanilie si lamaie este asezata intre foi de miere, blat de vanilie si blat de cacao, totul cu glazura de ciocolata]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/prajitura-arlechin/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7480</post-id>	</item>
		<item>
		<title>Blat pufos de vanilie</title>
		<link>https://alinacuisine.ro/blat-pufos-de-vanilie/</link>
					<comments>https://alinacuisine.ro/blat-pufos-de-vanilie/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sat, 10 Mar 2018 16:43:36 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[Aluaturi]]></category>
		<category><![CDATA[blat]]></category>
		<category><![CDATA[blat vanilie]]></category>
		<category><![CDATA[Compozitii]]></category>
		<category><![CDATA[vanilie]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7450</guid>

					<description><![CDATA[Un blat pufos, usor umed, deosebit.... o reteta de tinut minte!!]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/blat-pufos-de-vanilie/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7450</post-id>	</item>
		<item>
		<title>Prajitura cu mere, nuca si mac</title>
		<link>https://alinacuisine.ro/prajitura-cu-mere-nuca-si-mac/</link>
					<comments>https://alinacuisine.ro/prajitura-cu-mere-nuca-si-mac/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 18 Feb 2018 07:27:21 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[blat de nuca]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[kranz]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mac]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[nuca]]></category>
		<category><![CDATA[vanilie]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7401</guid>

					<description><![CDATA[Aceasta prajitura are 3 arome care se combina foarte bine: mere, nuca si mac, dar completate de nuante de lamaie, scortisoara, vanilie, kranz….este foarte racoroasa si gustoasa!]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/prajitura-cu-mere-nuca-si-mac/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7401</post-id>	</item>
		<item>
		<title>Red Velvet Cake</title>
		<link>https://alinacuisine.ro/red-velvet-cake/</link>
					<comments>https://alinacuisine.ro/red-velvet-cake/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Tue, 09 Jan 2018 18:21:18 +0000</pubDate>
				<category><![CDATA[Deserturi]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[blat umed]]></category>
		<category><![CDATA[branza Philadelphia]]></category>
		<category><![CDATA[crema mascarpone]]></category>
		<category><![CDATA[red velvet]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7361</guid>

					<description><![CDATA[Tortul Red Velvet este un tort cu blat umed si moale pe care cu siguranta veti dori sa-l repetati de mai multe ori. Are un gust unic care combina gustul subtil de ciocolata cu crema [&#8230;]]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/red-velvet-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7361</post-id>	</item>
		<item>
		<title>Gogosi pentru curiosi</title>
		<link>https://alinacuisine.ro/gogosi-pentru-curiosi/</link>
					<comments>https://alinacuisine.ro/gogosi-pentru-curiosi/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 12 Nov 2017 09:18:04 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[aluat]]></category>
		<category><![CDATA[gogosi]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7310</guid>

					<description><![CDATA[Cand am facut reteta de cinnamon rolls familia a apreciat foarte mult textura si gustul aluatului. Ca urmare, mi-am propus sa incerc sa fac niste gogosi pufoase plecand tocmai de la aluatul de cinnamon rolls. [&#8230;]]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/gogosi-pentru-curiosi/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7310</post-id>	</item>
		<item>
		<title>Cinnamon Rolls</title>
		<link>https://alinacuisine.ro/cinnamon-rolls/</link>
					<comments>https://alinacuisine.ro/cinnamon-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 05 Nov 2017 07:25:25 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[aluat pufos]]></category>
		<category><![CDATA[branza Philadelphia]]></category>
		<category><![CDATA[scrotisoara]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[vanilie]]></category>
		<category><![CDATA[zahar brun]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7257</guid>

					<description><![CDATA[Reteta de cinnamon rolls - o aroma rafinata de toamna iarna - o simbioza de aluat pufos, umplutura cu zahar brun si scortisoara si o glazura fina, ce adauga un plus de savoare]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/cinnamon-rolls/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7257</post-id>	</item>
		<item>
		<title>Tort ecler cu mousse caramel si glazura de ciocolata</title>
		<link>https://alinacuisine.ro/tort-ecler-cu-mousse-caramel-si-galzura-de-ciocolata/</link>
					<comments>https://alinacuisine.ro/tort-ecler-cu-mousse-caramel-si-galzura-de-ciocolata/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 22 Oct 2017 07:59:50 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[choux]]></category>
		<category><![CDATA[ecler]]></category>
		<category><![CDATA[glazura de ciocolata]]></category>
		<category><![CDATA[mousse de caramel]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7185</guid>

					<description><![CDATA[Tort ecler - choux-uri cu crema de vanilie, mousse de caramel si glazura de ciocolata]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/tort-ecler-cu-mousse-caramel-si-galzura-de-ciocolata/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7185</post-id>	</item>
		<item>
		<title>Prajitura in doua culori</title>
		<link>https://alinacuisine.ro/prajitura-doua-culori/</link>
					<comments>https://alinacuisine.ro/prajitura-doua-culori/#respond</comments>
		
		<dc:creator><![CDATA[Alina's Cuisine]]></dc:creator>
		<pubDate>Sun, 08 Oct 2017 09:40:43 +0000</pubDate>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[gem de caise]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[vanilie]]></category>
		<guid isPermaLink="false">http://alinacuisine.ro/?p=7117</guid>

					<description><![CDATA[Prajitura in doua culori - o prajitura cu suc de portocale, gem de caise si galzura ciocolata. Simplu de facut si delicioasa]]></description>
		
					<wfw:commentRss>https://alinacuisine.ro/prajitura-doua-culori/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7117</post-id>	</item>
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