Best Chocolate Cake Recipe

Easy Breakfast Cheese Danish

2025-02-15T13:08:00.000-08:00

Most of the time we eat a healthy breakfast. Our staple daily favorites are egg bake and roasted vegetables, and/or berry bake. But once in a while, especially on weekends, we enjoy this easy breakfast cheese danish for breakfast and snacks,

This crescent roll cheese danish disappears quickly, so it’s a good thing it’s super simple to make.

If you have kids, this is also a kid-friendly recipe to make together, and soon you’ll be able to delegate it to them as one of their things to make for everyone. It’s a quick one to learn by heart, so by the second time you make it, you may not even need to pull up the recipe.

prep time: 15 minutes

cook time: 40 minutes

additional time: 25 minutes

total time: 1 hour 20 minutes

This super simple and easy breakfast cheese danish recipe will satisfy your sweet tooth craving without keeping you in the kitchen for too long.

Ingredients

2 cans ready to use refrigerated crescent rolls
2 packages 8-ounce packages cream cheese
1 cup sugar
1 tsp vanilla extract
1 egg
1 egg white + 1 Tbsp milk or water
1/2 cup powdered sugar (for glaze)
1/2 tsp vanilla extract (for glaze)
2 tbsp milk (for glaze)

Instructions

Sit cream cheese out to begin softening.
Preheat oven to 350* degrees
Grease a 13X9-inch baking pan. We like to use coconut oil.
Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
Beat together the cream cheese, sugar, vanilla, and egg until smooth.
Spread the mixture over the crescent rolls evenly.
Top cheese mixture with second pack of crescent rolls dough.
Brush with egg wash (egg white + 1 Tbsp milk or water)
Bake for 35-45 minutes until the top is golden brown
Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.

Notes

TIP 1: ADD SPECIAL TOPPINGS:

For a shortcut to making sauce toppings, you can use ready made preserves, jams, syrups, custard, and pie fillings to add more flavors and delight. Even better, add a few sprinkles of the actual fruit. E.g., if you use raspberry jam, add a few fresh raspberries, and even a drizzle of raspberry syrup! YUMMY and looks like gourmet fair.

TIP 2: ADD FRUIT TOPPINGS TO INTERIOR OPTIONS:

You can top the cream cheese mixture with your choice of fruit spreads before adding the top layer of dough.
Swirl syrup into the creamy batter for streaks of color and flavor
Add flavors to your cream cheese batter, such as lemon curd for a lemon cream cheese danish.

TIP 3: USE DOUGH SHEETS & TRIANGLE CRESCENTS:

We like using the solid sheet for the first layer and the triangle sheets for the top. Use a pizza cutter or knife to open the perforated dough to allow the cream cheese to bubble up in between.

TIP 4: LOWER SUGAR OPTIONS:

Omit the glaze and it's still delicious!
Substitute sugar in batter for maple sugar. The color will be more beige like the sugar. We use this organic maple sugar.
Create a fruit syrup or chocolate syrup instead of glaze, using maple syrup or honey to sweeten.

TIP 5 - LOWER FAT OPTION:

Use low fat cream cheese.
Use half the cheese / sugar batter for a lighter, thinner pastry.

TIP 6 - KEEP DOUGH REFRIGERATED

Keep the crescent dough refrigerated until ready to use to keep it from getting sticky and hard to work with.

Healthier Tweaks, if You Must 😉

If you want a treat but would like to modify the sugar and fat content a little, there are substitutions you can make that also work well. We often use substitutions to reduce sugar and improve nutrition without sacrificing delight.

For a lighter, less dense danish, you can use half the amount of cream cheese filling. Just halve all but the egg ingredients as well and it’s still very good. You can also choose low fat cream cheese. However, it will be more pastry and less filling, so we favor the full amount.

If you use the half filling method, it will probably bake in less time, more like 30-35 minutes.

Or just go all out and enjoy your treat! 😋

Pin it .. To Remember it Easy Breakfast Cheese Danish

Lori "Tried today. There was too much cheese mixture which made for a gooey mess. if I make it again will cut cheese mixture in half."

Easy Breakfast Cheese Danish Recipe (Modified)

If you found that there was too much cheese mixture in the original recipe, here's a modified version to address the issue and prevent a gooey mess:

Ingredients (Modified):

1 can ready-to-use refrigerated crescent rolls
1 package (8-ounce) cream cheese
1/2 cup sugar
1/2 tsp vanilla extract
1 egg
1 egg white + 1 Tbsp milk or water (for egg wash)
1/4 cup powdered sugar (for glaze)
1/4 tsp vanilla extract (for glaze)
1 tbsp milk (for glaze)

Instructions (Modified):

Follow steps 1-4 from the original recipe.
In a bowl, beat together cream cheese, sugar, vanilla, and egg until smooth (using half the amount of cream cheese, sugar, and vanilla as in the original recipe).
Spread the reduced amount of cream cheese mixture evenly over the first layer of crescent rolls.
Continue with steps 7-12 from the original recipe👆. By cutting the cheese mixture in half, you should have a less gooey consistency in your danish. Enjoy your modified and less cheesy breakfast cheese danish!

👇More Delicious Breakfast Recipes to Enjoy

This Cheese Danish recipe is so easy to make, that yes, even my husband has made this one before!

This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator.

It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family and see if they don’t rave about it too!

Ingredients:

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
Lay a pack of crescent rolls in the pan and pinch the openings together.
Beat the cream cheese, sugar, vanilla, and egg together until smooth.
Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Bake for 35-45 minutes until the top is golden brown.
Top with glaze after cooling for 20 minutes.

Side Notes:

You can make this danish using low fat cream cheese and splenda (sugar substitute) and it’s delicious!

Original recipe calls for makes a VERY heavily filled danish. You can halve the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract – still very good. If you use the half filling method, bake for closer to 30-35 minutes.

See Also : Chocolate Ganache and Making Chocolate CupCake In 5 Minutes and also the delicious recipe Molten Chocolate Cake a Mug

Banoffee Mousse Cake - Gluten Free

Here is a GLUTEN-FREE Healthy Chicken Fajita Tacos check it.

Chocolate Sheet Cake

2025-02-15T13:07:00.000-08:00

This fluffy, moist, and RICH chocolate sheet cake piled high with fudgey chocolate buttercream is beyond easy to make but it will become a favorite!

My easy chocolate sheet cake is basically perfect. So fluffy and FULL of chocolate flavor, without being oily and sad like so many store bought cakes. A nice dollop of fudge transforms this buttercream into something almost magical but if you don’t have any handy try adding in some ganache!

WHAT YOU’LL NEED FOR THIS RECIPE

For the Buttercream: You can either make a simple ganache by melting chocolate and cream, or you can use a nice runny fudge. In the recipe you used fudge but have heard from many of you that finding the right type of fudge can be a bit tricky so if in doubt just make a ganache!

Buttermilk: I love using buttermilk in cakes but it’s not something you always have on hand so feel free to either use some buttermilk powder OR sour some milk with lemon juice or white vinegar. About a tablespoon or either mixed into a cup or milk will do the trick.

HOW TO MAKE CHOCOLATE SHEET CAKE

1. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine.

2. In a medium bowl add the sour cream, buttermilk, eggs, vegetable oil, and vanilla. Whisk together then mix in the hot coffee.

3. Pour the wet ingredients in with the dry and whisk to combine. Mix on low for about a minute and scrape the bowl down.

4. Transfer batter into your prepared pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes then invert onto a wire rack and peel parchment paper off.

5. For the frosting; cream the butter in a stand mixer, add the salt and cocoa powder then mix on low until combined. Scrape the bowl down then beat in the confectioners sugar. Once your mixture has come together you can scrape the bowl down and add the fudge or cooled ganache. Mix until silky and smooth. If things are a bit stiff you can add milk or cream a tablespoon at a time until desired consistency is reached.

6. Time for the assembly! Add the buttercream to the top of the cake with an ice cream scooper. Spread and smooth with an offset spatula. You can decorate the cake with sprinkles, chopped toasted nuts or shaved chocolate. Enjoy!

There’s something so comforting about a sheet cake. It is totally low stress baking that delivers all the taste!

PRO TIPS FOR THIS RECIPE

Use whole milk with a tablespoon of vinegar or lemon juice as a substitute for the buttermilk.
Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
Hate coffee? Just use warm water instead!
If You Don’t Have Fudge Handy just whip up a quick ganache. Scald 1/4 cup of cream or milk and pour over an equal amount or semi or bittersweet chocolate chips (or chopped). Let it sit for a few minutes then whisk together. You can add more or less of this into the buttercream It’s really up to you!

FREQUENTLY ASKED QUESTIONS

HOW MANY DOES THIS SERVE?

A 9″ x 13″ pan will yield about 30 2″x2″ pieces.

An 18” x 26″ pan will yield about 78 2″x2″ pieces.

CAN YOU FREEZE IT?

You can freeze a sheet cake for the ultimate make ahead treat. For best results freeze the cake unwrapped then once frozen, wrap well and store for up to 3 months. You may also want to freeze the cake and frosting separately. This way the moisture in the buttercream will not seep into the cake.

WHAT’S THE DIFFERENCE BETWEEN SHEET CAKE AND REGULAR CAKE?

Sheet cakes are one layer of, usually rectangular, cake topped with buttercream. Layer cakes are two or more layers with frosting in between. Layer cakes are quicker to assemble and can feed large groups.

If you’ve tried this chocolate sheet cake then don’t forget to leave a comments below, I love hearing from you!

Recipe

The Best Chocolate Sheet Cake

A super rich, moist and FLUFFY chocolate cake topped with a decadent fudge buttercream.

Course : Dessert

Cuisine : American

Prep Time : 10 minutes

Cook Time : 50 minutes Total Time1 hour

Servings : 20 people

Calories : 370kcal

Ingredients

For the Cake

1/2 cup sour cream 115g
1 cup buttermilk 236mL
3 large eggs
1 1/2 cup coffee 354mL, strong and hot
3/4 cup vegetable oil 177mL
1 tablespoon vanilla extract 15mL
3 cup all-purpose flour 360g
2 2/3 cup granulated sugar 530g
1/2 cup cocoa powder 50g
1 1/2 teaspoon baking powder 6g
1 tablespoon baking soda 18g
3/4 teaspoon kosher salt 4g

For the Frosting:

1 1/2 cups unsalted butter 330g
½ cup cocoa powder 50g
3/4 teaspoon salt 4g
1 pound confectioners sugar 453g, sifted
⅓ cup fudge 100g OR ganache

Instructions

For the Cake:

Preheat to 350 degrees. Line a 9x13 inch cake pan with parchment.
Sift together the flour, sugar, salt, baking soda, baking powder and cocoa powder into a large bowl and whisk to combine.
Add the sour cream, buttermilk, eggs, vanilla, and vegetable oil into a medium bowl and whisk together then pour in the coffee and mix once more.
Add the wet ingredients to the dry ingredient bowl.
Whisk to combine then mix on low for about a minute.
Pour batter into the lined pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for a few minutes then invert onto wire rack. Peel parchment paper off and let cool fully.

For the Frosting:

If you're using a nice runny fudge then have that ready. If you don't have that on hand then melt about 1/4 cup milk or cream with 1/4 cup dark chocolate, mix to combine then set aside to cool. Cream butter in a stand mixer fitted with a paddle attachment. Beat in cocoa powder and salt and mix until combined.
Add the confectioners sugar in a few batches mixing in on low. Scrape the bowl down and mix once more.
Add fudge or ganache in and mix until well combined. You can add milk or cream in a tablespoon at a time to thin the consistency out If needed.
For the Assembly:
Add buttercream to the top of the cake with an ice cream scooper. Spread over with an offset spatula.
Decorate with sprinkles, chopped toasted nuts or shaved chocolate

Notes

If You Don't Have Fudge Handy

If you're substituting the fudge for a ganache just scald 1/4 cup of cream or milk and pour over an equal amount or semi or bittersweet chocolate chips (or chopped). Let it sit for a few minutes then whisk together. You can add more or less of this into the buttercream It's really up to you!

TIPS AND POINTERS:

Use whole milk with a tablespoon of vinegar or lemon juice as a substitute for the buttermilk.

You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.

Hate coffee? Just use warm water instead!

Nutrition

IF YOU LOVE THIS RECIPE TRY THESE OUT!

Chocolate Sheet Cake

Total Time require for Chocolate Sheet Cake 1 hour and 35 minutes. Its preparation in 30 minutes.
Cooking time 35 min and inactive time 30 minutes.And its Yield is 8 servings.

Ingredients for chocolate sheet cake:

Butter, for greasing the pans
1 3/4 glasses all-purpose flour, plus more for pans
2 glasses sugar
3/4 glasses best chocolate powder
2 tsp cooking meals soda
1 tsp. cooking meals powder
1 tsp. kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large egg, at place temperature
1 tsp. genuine vanilla flavor taste extract
1 cup fresh created hot coffee
Chocolate Butter cream, system follows

Directions for chocolate sheet cake:

Preheat the range to 350 stages F. Butter two 8-inch x 2-inch round lovely dishes. Line with parchment document, then butter and flour the dishes.

Sift the flour, glucose, chocolate sheet cake, daily, cooking meals dust, and salt into the dish of a managed mixing system set with a perform out connection and mix on low quantity until combined. In another dish, merge the buttermilk, oil, egg, and vanilla flavor taste. With the mixing system on low quantity, progressively add the wet ingredients to the dry. With mixing system still on low, add the java and mix just to merge, genuine pure cotton created of created of wool pure cotton created of wool swab the end of the dish with a rubber spatula. Add the combination into the prepared dishes and get prepared for 35 to 40 moments, until a lovely professional comes out fresh. Amazing in the dishes for Half an hour, then convert them out onto a cooling owner and trendy completely.

Place 1 element, sleek element up, on a sleek dish or lovely stand. With a knife or healthy out spatula, spread the top with icing. Position the second element on top, curved element up, and spread the icing in the same way on the top and factors of the lovely.
Chocolate Frosting:

6 oz. best semisweet chocolate
1/2 lb (2 sticks) saltless butter, at place temperature
1 extra-large egg yolk, at place temperature
1 tsp. genuine vanilla flavor flavor taste extract
1 1/4 glasses sifted confectioners' sugar
1 tbsps immediate java powder

Chop the best chocolate sheet cake and put it in a heat-proof dish set over a pan of progressively building up water. Mix until just destroyed and set aside until chilled to 70 stages.

In the dish of a managed mixing system set with a perform out connection, defeat the butter on medium-high quantity until light yellow and relaxed, about 3 moments. Add the egg yolk and vanilla flavor flavor taste and continue defeating for 3 moments. Turn the mixing system to low, progressively add the confectioners' glucose, then defeat at method quantity, genuine pure cotton created of created of wool pure cotton created of wool swab down the dish as necessary, until sleek and passionate. Liquefy the java dust in 2 tsp of the most popular tap water. On low quantity, add the wonderful delightful delicious chocolate and java to the butter combination and mix until combined. Don't whip! Distribute instantly on the chilled lovely.

Amazon Secretly Has So Many Valentine's Day Gifts on Sale Right Now

2025-02-15T13:06:00.002-08:00

If Valentine’s Day completely snuck up on you this year, fear not. Amazon (a.k.a. our forever valentine when it comes to last-minute shopping) is currently brimming with sales. This includes markdowns on reviewer-loved best-sellers, special keepsakes and more.

31 sweet Valentine's Day gifts you can get with Amazon Prime

Finding the right Valentine's Day gift is hard. Striking the balance between sweet and sentimental, but not too sweet and sentimental, can be difficult. Ultimately, many of us end up in the drugstore aisle, searching for a cute card and box of chocolates at the last minute.

If you're in a bind, don't worry — you don't need to resort to a Hallmark card or a sweeping romantic gesture.

We found a bunch of products that make sweet Valentine's Day gifts, whether you're looking for something for your new boyfriend or girlfriend, long-term partner or spouse, best friend, sister, or even your kids. From nice kitchen gadgets to little gifts that show them you're thinking of them, we covered it all. Plus, everything's on Amazon, so you can get most of these products just in time for the big day.

The 5 best Valentine's Day gifts from Amazon:

To spare you the madness of going through tens of thousands of items, we’ve rounded up a definitive list of thoughtful Valentine’s Day gift ideas on Amazon — honing in on the best finds and the most worth-it under $100 gift ideas. No matter if you're shopping for your husband, wife, gal pals, kids or parents, these sweet-as-can-be gift ideas will bring out the heart eyes. They're really a gift for you, too: Most of these options are on sale and come with tw0-day or next-day shipping if you're a Prime member, so you can stop stressing and spend your time soaking in all the love (and chocolate) that the holiday has to offer.

More Valentine's Day gift ideas from Amazon:

Ahead, the best Valentine's Day gift finds on Amazon for the people you love most.

#1 The Big Activity Book For Couples

LOVE BOOK LLC

NOW 39% OFF

From puzzles to thought-provoking questions, this activity book for couples is filled with entertaining prompts and activities.

#2 SHH, THEY WON'T KNOW IT'S A LAST-MINUTE GIFT

"What I Love About You" Journal

KNOCK KNOCK

NOW 27% OFF

This fill-in-the-love journal lets you to share 50 sweet sentiments, memories and inside jokes with your valentine. But if you want one that's more specific, you can buy a book especially for your mom, dad or bestie.

#3 GALENTINE'S DAY GIFT

'Golden Girls' Wine Glass

GELID

Whether your partner is more of a Rose, Blanche, Dorothy or Sophia, one thing's for sure: they're your golden girl. Pair this adorable wine glass with a bottle of Pinot to go the extra mile.

#4 Bamboo Bathtub Tray Caddy with Wine Holder

BAMBÜSI

For a fancy-feeling gift that's actually affordable, look to this bathtub tray caddy. Notable features include a stand that can be propped up for your S/O to be able to read a book or use their tablet in the tub, as well as a wine holder.

#5 Engraved Stainless Steel Cereal Spoon

IDEAS FROM BOSTON

The cheeky message on this spoon is guaranteed to make breakfast a little bit sweeter. Here, a gift that works for Valentines for any relation or age.

#6 "Yoda One For Me" Shirt

STAR WARS

This Valentine's Day, speak in Star Wars language so that your beau better understands you. After exchanging gifts, we imagine the conversation will go a little something like this: "I love you. " "I know." PS: This is available in in men's, women's and children's sizes.

#7 FOR THE CHOCOLATE LOVER

Assorted Mini Dark Chocolate Gift Box

CHUAO CHOCOLATIER

This gourmet dark chocolate gift set from Whole Foods-carried brand Chuao Chocolatier spices things up with flavors such as cheeky cheeky churro, honeycomb and salted chocolate crunch. Reviewers love this too, rating it an average of 4.9 out of stars.

#8 Soy Candle Making Kit

ETIENNE ALAIR

NOW 38% OFF

If your S/O loves a fun DIY project, this candle-making kit is guaranteed to be a great date night idea. The kit includes every single thing needed to make a candle from a scratch: a melting pot, wicks, fragrances, etc.

#9 PERFECT FOR HER

Bath Bombs Gift Set

PURE NATURE LUX SPA

NOW 25% OFF

This isn't just any bath bomb set. This one is actually packed with good-for-you essential oils, which will boost her mood, alleviate stress and ease any aches and pains.

#10 PARENT-APPROVED GIFT FOR KIDS

"Llama Llama I Love You"

VIKING BOOKS

NOW 19% OFF

A perfect read for babies and toddlers, this best-selling board book teaches little ones the importance of showing people how much they mean to you with sweet gestures and gifts.

#11 Long, Soft Women's Plush Bathrobe

HALLMARK

A great bathrobe is the gift that keeps on giving. This option from Hallmark (who knew they made robes?!) has a glamorous look and a plush, cloud-like feel. PS: It's one size fits most in case you're unsure of her size.

#12 FOR YOUR FUNNY VALENTINE

Ceramic Coffee Mug Couples Set

AW FASHIONS

Because you two are a dynamic duo — not unlike peanut butter and chocolate, bacon and eggs, coffee and croissants, and the list of foods I'm suddenly hungry for goes on.

#13 FOR HIM ON V-DAY

Pajama Gift Set

HANES

In case his sleepwear situation could use an upgrade, these are the #1 best selling men's pajamas on all of Amazon. Reviewers consistently praise them for having a lightweight and comfortable feel.

#14 Retro 2-in-1 Instant Camera & Photo Printer

KODAK

NOW 15% OFF

$140 AT AMAZON

Being able to hold photos of special moments is inherently romantic. Kodak's Mini Shot 3 camera can take and print photos, and can also connect to your phone so you can edit and print out your favorites. Note that this bundle includes 60(!) sheets of paper.

#15 Preserved Rose in Metal Holder

SDFGHG

$27 AT AMAZON

Presented in a rose shaped pewter holder, this romantic Valentine's Day gift opens up to a preserved artificial rose that lasts forever.

#16 Hand & Skincare Amenity Travel Size Kit

GROWN ALCHEMIST

NOW 12% OFF

$39 AT AMAZON

Editor's note: I'm never more than a few feet away my Grown Alchemist hand creams (I own several) in the winter. Containing the Australian brand's vanilla and orange peel hand cream, vanilla and geranium day cream and watermelon lip balm, I'd argue this is the most affordable fancy-feeling beauty gift on Amazon.

#17 Plush Slipper Socks

TOES HOME

$15 AT AMAZON

If her toes are perpetually freezing, this reviewer-loved find includes six (yes, six!) pairs of heart-printed slipper socks.

#18 UGG Women's Super Fluff Slipper

UGG

UGG is known for their insanely comfortable slippers, and this iteration of their popular Fluff Yeah style is no exception. The red colorway is especially fitting for Valentine's Day.

#19 The Dogist Puppies Book

ARTISAN

NOW 33% OFF

For the valentine who tolerates most people but loves dogs, here's a coffee table fixture that's certain to melt their heart. The Dogist Puppies contains hundreds of pictures of adorable puppies and fun facts about different dog breeds.

#20 Essenza Mini

NESTLE NESPRESSO

This sleek espresso maker is the smallest Nespresso machine ever, so you won't have to worry about this gift taking up prime counter space. Per Nespresso, the water reaches the ideal serving temperature in under 30 seconds (with just one touch) and an energy saving mode automatically switches off the machine after 9 minutes.

#21 IF THEY WANT JEWELRY

Women's Jemma Earrings

SHASHI

These sculptural hoops will add a splash of glamour when your galentine is feeling herself. (Which, hopefully, is all the time.)

#22 Handmade Love Bracelets for Men & Women

UBUNTU LIFE

This beaded bracelet is an affordable Valentine's Day gift you can feel good about. Ubuntu Life, which was included in Oprah's Favorite Things 2020, provides employment to artisans in Kenya, in addition to running programs that support social inclusion for Kenyan children with educational and physical needs.

#23 Memory Foam Slippers

CIOR

NOW 17% OFF

These cotton-blend slippers are machine washable, which means if he's prone to having sweaty feet you can gift these without any worry of having later regrets.

#24 Fragrance Discovery Kit

MALIN + GOETZ

Scent is inherently intimate, which makes this Valentine's Day gift idea all the more special. Here, a gift set from New York-based, husband-and-husband run brand Malin + Goetz which includes 6 travel-sized vials of the brand's best selling fragrances. PS: All of the scents are unisex.

#25 Sheep-Shaped Containers

AGIRLVCT

Chances are your valentine won't expecting a pair of sheep-shaped q-tip containers. But, if their taste skews on the quirkier side and organization is the key to their heart, these are sure to hit differently.

#26 4-Slice Belgian Waffle Maker

CUISINART

NOW 45% OFF

There are two ways to present them with this reviewer-obsessed waffle maker: either have the ingredients prepared so you can make Belgian waffles together, or surprise your partner with breakfast in bed.

#27 Chocolate Fondue Maker Pot Set

A CLASSIC IDEA

GOOD COOKING

The set comes with all the supplies (besides food) needed to make perfect fondue.

#28 No Bounds Water & Dust-Proof Speaker

HOUSE OF MARLEY

These aux input speakers from House of Marley (which, fun fact, was founded by Bob Marley's son, Rohan) boast an impressive 10 hours of battery life. Even better? Because they're dust-proof and waterproof, you and your partner will be able to enjoy these on outdoor adventures and road trips.

#29 Tile Mate

IF YOUR HUSBAND IS FORGETFUL

AMAZON

TILE

He's always scrambling to find his wallet, keys, phone, you name it. Ease his stress — and yours — with Tile Mate, a bluetooth tracker that can help him find whatever he's missing just in time for your dinner reservation.

#30 Decorate-Your-Own Wooden Heart Box

MELISSA & DOUG

While you and your partner head out for date night, give your kid a fun way to keep busy with the babysitter. This kit comes with an assortment of paint, glitter pens and sparkly gems, so they can make the small heart box dresser-worthy.

#31 Homesick State Scented Candle

HOMESICK

Long-distance relationships can feel tough sometimes. Candles, like this state-scented one from Homesick, will make your valentine feel closer to home (and, more importantly, you). Most states are in stock at the time of publication.

The 5 best Valentine's Day gifts from Amazon:

Crumb Cake Muffins

2025-02-15T13:06:00.001-08:00

Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. These crumb cake muffins are a great way to start the day!

Don’t you just love crumb cake? I mean anything with crumb topping really. Those big, chunky hunks of buttery streusel are just so irresistible to me!

There are a lot of crumb topped recipes here on Chocolate Cake Recipe

Best Chocolate Cake Recipe ,YELLOW CAKE WITH CHOCOLATE FROSTING,

But for today’s recipe I’m keeping it really simple. Just a tender, moist sour cream cake, with plenty of cinnamon-spiced crumbly-crumbs in every bite. It’s perfection, in convenient, individually portioned crumb cake muffin form. So nice for breakfast, brunch, or as an afternoon snack!

WHAT ARE CRUMB CAKE MUFFINS?

New York Crumb Cake is a beloved morning or afternoon snack. It consists of a tender sour cream based cake, topped with a thick layer of crumbly cinnamon streusel.

Crumb cake is sometimes also known as “coffee cake.” Not because it contains coffee or tastes like coffee, but because it is so often served with coffee.

This is the muffin version! Just like the original cake, these muffins are moist and tender, with plenty of buttery crumble on top.

HOW TO MAKE CRUMB CAKE MUFFINS

To make these muffins, it’s best to start with the topping. It’s as easy as tossing melted butter, flour, brown sugar, cinnamon and salt together with a fork. This is my FAVORITE crumb topping.

Once the topping is made, you can get going on the cake component of these muffins.

Place your dry ingredients into a big bowl: flour, sugar, baking powder, and salt. Give them a quick whisk just to combine everything.

In a smaller bowl, stir melted butter, sour cream, eggs, milk, and vanilla together until smooth.

Pour the sour cream mixture into the dry ingredients, and fold gently until just barely combined. It might seem really dry at first, but if you just keep folding it will come together. The batter will be very thick and stiff- this is how you know your muffins are going to bake up nice and tall!

It’s totally ok if it seems a little lumpy! In fact, it’s preferable. The less you stir the batter, the more tender your crumb muffins will be.

Fill the wells of your muffin pan just a little less than half full, and then sprinkle a little of your crumb topping on. Then, layer more of the sour cream cake batter on top. Another layer of streusel and into the oven they go!

You’ll know your crumb cake muffins are done when a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.

HOW TO STORE CRUMB CAKE MUFFINS

Storing muffins can be a little tricky, especially when crumb topping is involved. You want to keep the muffins from drying out, but on the other hand, the streusel can become soggy.

I think the best way is to keep them in the muffin pan, and place plastic wrap loosely on top. This way, the bottom half of the muffin is enclosed, but the tops can still get a little air.

The crumb cake muffins will keep for a couple of days (at room temperature) this way. Maybe up to a week in the fridge.

Or, you can freeze them! I actually love storing muffins in this way. Just place them in a zip-top bag, and they’ll be good in the freezer for at least a month. When you’re ready to enjoy one, just thaw it at room temperature or pop it in the microwave for about 20 seconds.

I hope you’ll give these crumb muffins a try! They’re such a treat with a nice, hot cup of coffee or tea!

Crumb Cake Muffins Recipe

prep time : 25 MINS

cook time : 17 MINS

total time : 42 MINS

course: BREAKFAST, BRUNCH, SNACK

keyword: COFFEE CAKE MUFFIN RECIPE, COFFEE CAKE MUFFINS, CRUMB CAKE, CRUMB CAKE MUFFINS

servings: 12 MUFFINS

calories: 459 KCAL

Ingredients

FOR THE CINNAMON CRUMB TOPPING

1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon kosher salt

FOR THE SOUR CREAM COFFEE CAKE MUFFINS

3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 cup sour cream
3 tablespoons milk
2 large eggs
1 1/2 teaspoons vanilla extract

Instructions

TO MAKE THE CINNAMON CRUMB TOPPING:

Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly.

TO MAKE THE SOUR CREAM COFFEE CAKE MUFFINS:

Preheat the oven to 425 degrees F and line a muffin pan with papers.
Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
In a smaller bowl, whisk the melted butter, sour cream, milk, eggs, and vanilla together until smooth.
Add the sour cream mixture to the dry ingredients, and fold together until just barely combined.
Fill the wells of the muffin pan halfway with the sour cream coffee cake batter, then top with a few teaspoons of the cinnamon crumb topping.
Divide the remaining batter equally among all 12 wells of the muffin pan, and top with the remaining cinnamon crumb topping.
Bake the crumb cake muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake for 14 to 18 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.

Molten Chocolate Cake a Mug

2025-02-15T13:06:00.000-08:00

Molten chocolate mug cake makes two moist chocolate cakes with warm molten centers. This recipe takes less than 10 minutes to make from scratch!

Molten chocolate cake is hard to pass up! Moist chocolate cake with a warm, melty chocolate center. It's pretty much dessert perfection.

This molten chocolate mug cake is a short-cut way to get that same kind of cake.

The cake is moist with a warm molten chocolate center, and it isn't overly eggy and spongy like some microwave cakes.

I recommend serving it with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.

WHAT SIZE MUG IS BEST TO USE?

First, be sure that whatever mug you're using is microwave-safe.

I like to use a 16-ounce mug.

You can use a 12-ounce mug, but it can take longer to cook, and you'll need to watch the cake as it bakes to make sure that it doesn't spill over.

CAN I MICROWAVE IT AT 100% (FULL) POWER?

That depends. You can do it, but the molten chocolate center will largely be absorbed into the cake.

So, if you want the molten center, be sure to cook it at 50% power.

HOW LONG WILL THE MUG CAKE LAST?

The cake is best eaten while warm. You can cover and store the cake at room temperature for up to 2 days.

Molten Chocolate Mug Cake Recipe

Moist chocolate cake with a warm molten center made right in a mug!

PREP TIME: 5 minutes

COOK TIME: 5 minutes

TOTAL TIME: 10 minutes

SERVINGS: 2 mug cakes

COURSE: Dessert

KEYWORD: chocolate mug cake

INGREDIENTS

¼ cup butter
1 ounce bittersweet chocolate¹ (chopped)
¼ cup granulated sugar
2 large eggs
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
¼ teaspoon salt
¼ cup all-purpose flour²
½ teaspoon baking powder
1 ounce semisweet or bittersweet chocolate (in 4 pieces)

INSTRUCTIONS

Microwave butter and chocolate in a large microwave-safe bowl at 50% power³ until melted, about 1 minute.
Stir in sugar, eggs, cocoa, vanilla, and salt.
Add flour and baking powder, and whisk in.
Divide the batter between 2 12-16 ounce⁴ microwave-safe mugs.
Place mugs on microwave turntable.
Microwave at 50% power for 45 seconds.
Stir batter and microwave for another 45 seconds at 50% power.
Press 2 pieces of chocolate into the center of each cake. No need to press down. They should sink in on their own.
Microwave at 50% power for 60-90 seconds.
Cake should pull away from the edge of the mug when done.
Let sit 2 minutes before serving.

NOTES

Can substitute semisweet chocolate chocolate.
It's important to properly measure the flour. Either weigh the flour, or sift or stir it, lightly spoon into measuring cup, and then level. Too much flour will give you a dry or dense cake.
Microwaving at full powder will take less time. However, the chocolate will get absorbed into the cake, and you won't get a molten center.
I like to use a 16-ounce mug because it allows more room for the cake to expand. A 12-ounce mug will work, but keep an eye on it to make sure it doesn't spill over as it cooks.
Microwave wattages vary, and cooking times will vary according to the wattage.
Nutrition values are estimates.

NUTRITION INFORMATION

SERVING: 1mug cake

CALORIES: 602kcal (30%)
CARBOHYDRATES: 55g (18%)
PROTEIN: 10g (20%)
FAT: 38g (58%)
SATURATED FAT: 22g (110%)
CHOLESTEROL: 226mg (75%)
SODIUM: 561mg (23%)
POTASSIUM: 398mg (11%)
FIBER: 4g (16%)
SUGAR: 35g (39%)
VITAMIN A: 945IU (19%)
CALCIUM: 99mg (10%)
IRON: 4mg (22%)

---------------------------------------------------------------

Molten Chocolate Cake a Mug

Ingredients

2 tablespoons unsalted butter 2 ounces (about 1 / 3 cup) of high quality semi-sweet, bitter, black or chocolate chips (more the quality of chocolate you use, the more it tastes like cake!) 1 - ½ tsp teaspoon cocoa powder 1 egg 1 tablespoon brown sugar 1 teaspoon pure vanilla extract

Directions

Place the butter in a cup. Microwave until butter is melted and heated through, about 30-45 seconds. Each microwave oven is different, so definitely keep an eye on it. When it starts to crackle and pop, you done!

2. chocolate chips Pour into molds and let sit for about a minute. After he had the chance to sit, touch until all the chocolate is melted butter. Add the cocoa powder and stir again until the smooth.

3. In another bowl, whisk egg with brown sugar and vanilla until thick and smooth.

4. Pour the egg / sugar / vanilla mixture into the melted chocolate and butter and mix until smooth.

5. Microwave for 1 minute, 30 seconds (time may be necessary to adjust for microwave). Cake rise to the surface of the cup and looks cooked, but moist on the surface. You do not want to overcook the cake, why do not "melt" the effect of chocolate sauce on the bottom. Let stand for 1 minute. The cake will be reduced somewhat and out side of the cup.

6. You can turn the cake onto a plate and decorate or just enjoy a cup directly (Warning Cup will be hot!). Enjoy

Chocolate Chip Brownies

2024-01-04T03:57:00.000-08:00

Chocolate Chip Brownies

I made these chocolate brownies last Friday, the anniversary of my husband, the recipe used is the booklet that came with my bread, brownie, but I had all the ingredients listed below I made some changes.

Chocolate Brownies Chip Ingredient:

1 cup butter, softened

1 cup brown sugar

2 eggs

2 1 / 2 cups flour

1 teaspoon baking powder

Method for Chocolate chips: (I used half chocolate bar and cut into small pieces)

Chocolate Brownie

Cream butter and sugar. Add eggs and mix. Combine flour and baking powder. Gradually add dry ingredients to butter mixture. Stir in chocolate chips.

Line pan with parchment paper and grease the divisor brownie. Pour into the prepared pan and spread. Divider press the dough and bake in preheated oven for about 35 minutes, check with a skewer to see if they are cooked, remove from oven. Cool on wire rack.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Banoffee Pie Recipe

2024-01-04T03:56:00.000-08:00

Banoffee Pie Recipe

Banoffee pie recipe is made with vanilla icing with a topping of taste of instant coffee. The delicious recipe for the cake gives flavor if refrigerated properly and icing are made properly, so soft peaks form.

Ingredients:

7 oz soft candy

¼ cup water

A baked pie crust

3 bananas (sliced)

Banoffee Pie Recipe

1 ½ cups heavy cream (chilled)

2 tablespoons sugar

C. 1 teaspoon vanilla extract

Instant Coffee Topping

Method:

1. Caramel sauce Melt the butter in a saucepan of water over low heat and stir occasionally to prevent sticking to Caramel on the bottom of the pan.

2. When the caramel is smooth, then pour over the baked pie crust and spread evenly. Cover the dough with a sheet of gelatin and refrigerate at least an hour until the caramel sets completely.

Banoffee Pie Recipe

3rd Meanwhile prepare the cream filling by beating whipped cream with sugar and vanilla on low speed for 3-5 minutes, then increase speed and beat until soft peaks form.

4. Make a layer of banana slices over the caramel and the pages of the shell, spread the whipped cream on attractive banana. Sprinkle instant coffee on top and refrigerate for 2 more hours to set.

Serve the tart fifth banoffee delicious with sliced bananas and caramel sauce.

How to Weight lose fast with Banoffee Pie Cake

A Really Good Chocolate Cake

2024-01-04T03:55:00.000-08:00

A Really Good Chocolate Cake

Ingredients for Chocolate Cake

3 oranges, zest finely peeled broadband
260g caster sugar, plus extra to coat
300g of dark chocolate (70% cocoa), chopped
50g slivered almonds, toasted
190g unsalted butter, softened
4 eggs
225g chopped almonds
2 teaspoons baking powder
2 x 100g bars Lindt Excellence Orange Intense
60 ml (1 / 4 cup) heavy cream, plus extra to serve
2 tablespoons lemon juice

Method of Chocolate Cake

A Really Good Chocolate Cake

1.

Place the peel in a saucepan, cover with water and bring to boil. Drain, then repeat the process twice. Back to the tray of the crust, add 110 g (1 / 2 cup) sugar 125 ml (1 / 2 cup) of water. Bring to a boil over medium heat, then simmer for 15 minutes or until syrup is thick and translucent crust. Drain, reserving the syrup. Grated cool, then pull the excess sugar and cut into large chunks.

2
Place the chocolate in a bowl. Pour 150 ml of boiling water over and whisk until smooth.

A Really Good Chocolate Cake

Preheat oven to 180 ° C. Grind the almonds flakes. Using electric mixer, beat butter, 150 g, 150g of sugar and remaining 1 / 2 teaspoon salt until light and fluffy. Add the eggs one at a time, each player, then hit the compound chocolate. Strain above the ground almonds and baking powder, add the flaked almonds and orange zest and stir to combine. Spoon into an oven and greased 20cm cake tin-baselined. Bake the width of the 50th railway € "55 minutes or until cake tester comes out clean. Stand the cake in the pan for 10 minutes and then turn out on rack to cool completely.

4
Mix the orange, chocolate, butter and remaining cream over a pan of boiling water until melted. Consistency of fresh cream, then divide the pie. Leave to set.

Really Good Chocolate Cake Recipe Easy Home Made

Notes
Planning * Right cake up to 3 days. To serve, add the lemon juice into the syrup and serve with the reserved cake and cream added.

* Take a trip around the world with our range of collections of international recipes. Start with our French recipes, recipes, Thai, Turkish and Spanish recipes recipes.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake

Banoffee Mousse Cake - Gluten Free

2024-01-04T03:54:00.000-08:00

This recipe has evolved teacakes bananas last post I did. Typical mood to do a full circle of gluten, no dairy, very healthy teacakes as decadent as the banoffee cake! But I started thinking, yes teacakes are nice and light, delicious and oh so virtuous, but ... .... And the little chocolate or caramel and bingo .... Banoffee cake came from there. I decided to Top Banana almond gluten-free caramel mousse foundation that meets the light of a sweet bun traditional disk. My team a cake tester also gave a thumbs up to it had all the flavors right, but not leave you feeling full as a traditional cake banoffe.

Banoffee Mousse Cake - Gluten Free

It takes a little more than make Banoffee foot, but definitely worth it and people with gluten intolerance can at least enjoy something that is not normally eat. I already made candy (yes I know it's cheating) of 'Highlander', products that Nestlé condensed milk turned to the candy into a mold, but if not able to source this or something similar which also provides a link to an easy recipe to make caramel sauce.

Ingredients - Banana almond gluten-free base

* 3 eggs, separated

100 g ground almonds *

* 3 ripe bananas, sliced

* 1 tablespoon honey

Method

1. Preheat oven to 160 degrees centograde

2. Grease and line 8-inch cake off the bottom of the street (with 2-inch high sides)

3. Put the egg yolks, honey and banana slices in a bowl and stir with a stick or a magician of electric mixer for 2 minutes. Mixture should be light, smooth and soft, double the amount.

4. Add the ground almonds to the mixture of egg yolk and fold through.

5. Beat egg whites until they are "soft peaks.

Banoffee Mousse Cake - Gluten Free

6. Fold the egg yolk mixture and white together, not like this beat is the key for the pie to grow and remain light.

7. Pour into cake pan and bake for 20 to 25 minutes or until tester comes out clean. Note that the sponge is not very dark, probably because there is high in fat or sugar.

8. Leave the unit of the pan.

Ingredients - Caramel Mousse

* 4 bananas, sliced

* 350g caramel sauce

* 3 teaspoons gelatin powder

* 200 ml whipping cream

* Water 1 / 4 cup boiling

Method

First Whisk caramel sauce until smooth (if using canned).

2. Whip the cream until soft peaks form.

Banoffee Mousse Cake - Gluten Free

3rd Dissolve gelatin powder in boiling water 1 / 4 cup until dissolved (or the manufacturer's instructions, mine is 1 teaspoon per 200 ml of liquid).

4. Beat the gelatin dissolved in caramel sauce.

5. Fold the cream caramel, keeping it light.

Cake Assembly

1. Teacake basic coverage with a layer of sliced bananas.

Pour the mousse on the second bananas and place in refrigerator, there must be at least an hour to set.

3. Garnish with whipped cream and more chocolate chips.

Easy recipe here, caramel sauce

Mini Peach Brie Tarts

2024-01-02T12:53:00.000-08:00

Mini Peach Brie Tarts

These peach brie tarts are a sweet combination of fluffy, crisp pastry dough, soft brie, and the best of seasonal yellow peaches.

Course Breakfast, Dessert

Cuisine American

Keyword Brie, Peach, Tart

Prep Time 8 minutes

Cook Time 20 minutes

Total Time 28 minutes

Servings 4

Ingredients

1 sheet puff pastry, defrosted at room temperature for 50 minutes
2 tbsp peach preserves
4 oz brie cheese, thinly sliced into 1/4-inch strips
1 peach, thinly sliced into wedges
1 egg
1 tbsp raw or turbinado sugar
2 tbsp honey
2 tsp fresh thyme, finely chopped
1 tsp lemon juice

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside.
Lay out puff pastry sheet on a clean surface. Cut in half, horizontally and vertically, to create 4 squares. Transfer to parchment lined baking sheet.
To score the pastry dough, use a knife to cut a shallow ½-inch border along the edges of each pastry square, making sure to not cut all the way through. This will help the edges rise when baking.
Spread ½ tbsp of peach preserves on each individual pastry square. Arrange 2-3 slices of brie over the preserves. Arrange 2-4 slices of peach over the brie.
Beat egg and 2 tbsp of water in a small dish. Brush edges of puff pastry with egg wash. Sprinkle edges with raw sugar. Place into oven and bake for 18-20 minutes, or until edges of puff pastry are golden and crisp.
While tarts are baking, combine honey, thyme, and lemon juice in a small bowl. Drizzle tarts with honey/thyme mixture right before serving.

Recipe Notes

Store any remaining tarts in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven as needed.

Best Chocolate Cake Recipe

2023-12-31T02:49:00.001-08:00

This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for up to 5 days. It requires no beater, just a wooden spoon.

Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to take to gatherings. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake.

A photo showing half a Chocolate Cake frosted with Chocolate Buttercream on a white cake stand with a large slice partially pulled out

This is the Chocolate Cake

If you’ve been reading for a while, you know that sometimes I get real stubborn about doing certain things the “right way”. And there’s also a time and a place for shortcut recipes and quick dinners.

Then there’s recipes like this Chocolate Cake which tick all the boxes – it’s easier than the way I’ve been making everyday cake for most of my life, and the results are better.

You’ll love how it really does taste of chocolate even though it’s only been made with cocoa powder (the secret is to add boiling water – it makes the chocolate flavour “bloom”).

You’ll love how tender the crumb is, and how it stays moist for 4 to 5 days.

You’ll love how the cake can stand on its own so you could just dust it with icing sugar then serve slices with dollops of cream on the side. Though of course, smothering it with frosting never hurts….

Chocolate Cake with Chocolate Buttercream Frosting on a white cake platter with a piece cut out, photographed from overhead

This is the famous Hershey’s Chocolate Cake recipe which I tried on the recommendation of Michelle from the Brown Eyed Baker (one of the first places I go in hunt for baked goods). I tried it without massively high expectations, because I thought “how much better can this be than the usual, being such a simple recipe?”

I love being proved wrong when it comes to food. So wrong in fact, that even though I tinkered with the recipe multiple times, I landed right back where I started using the recipe exactly as written.

I truly think this might be the only recipe on my entire blog that I’m publishing from another source without changing the ingredients at all. It’s unheard of! But to me, it’s perfect as it is. I don’t see myself using any other recipe for an everyday Chocolate Cake, ever again.

How to make Chocolate Cake

Incredibly quick and easy

My friend Jo from Jo Cooks calls this the Lazy Ass Chocolate Cake. And rightfully so, because it’s astonishingly quick to make the batter, with all the ingredients mixed up in one bowl using a whisk.

There’s no need to cream butter like the usual recipes because this one is made with oil which is the reason why this cake is beautifully moist. No more dry chocolate cake! 🙌🏻 (Also means this is more forgiving than most, having once accidentally left it in the oven for 15 minutes longer than necessary and it still wasn’t dry).

Close up photo of a slice of Chocolate Cake with Buttercream Chocolate Frosting on a white dessert plate with a fork partially cutting into it.

I’m publishing this recipe as part of the Moist Chocolate Cake Recipes posted yesterday! So here it is, dolled up for Easter. The same cake in the photos above, the same frosting and a chocolate cake. I’ve provided directions in the notes of the recipe for how I made that chocolate recipe.

A Chocolate Cake with Buttercream Frosting decorated with small speckled Easter eggs and tiny fluffy yellow chicks.

My everyday Chocolate Cake

Easter aside, I call this my everyday Chocolate Cake because it’s just that – my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate. There will be times that call for intensely dark chocolate cakes. There will be times that you need / want the nutty brownie-like Flourless Chocolate Cake. And there will be times you’re after one that’s light-as-air, a delicate chiffon cake.

This one is for all the other times when you just want a great, classic Chocolate Cake. Which in my world, is 80% of the time! –

A moist Chocolate Cake with Chocolate Buttercream Frosting on a white cake platter with a slice cut and partially pulled out and a stack of dessert plates next to it.

A slice of Chocolate Cake with Chocolate Buttercream Frosting on a white dessert plate with a fork, ready to be eaten.

Chocolate Cake

HOW TO MAKE IT

HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Chocolate Cake Recipe

This is the everyday Chocolate Cake I make over and over again. The crumb is tender and moist, it truly tastes of chocolate (rarer than you might think!) and you only need one bowl and a whisk. It's the famous Hershey's "Perfectly Chocolate" Cake , one of the few recipes I've used from another source with no changes to the ingredients at all (yes it's Perfect!)

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 -10 slices

Ingredients

1 3/4 cups / 265g plain / all purpose flour
3/4 cup / 55g cocoa powder , unsweetened (Note 2)
1 1/2 tsp baking powder
1 1/2 tsp baking soda (bi-carb soda)
2 cups / 440g white sugar (Note 1)
1 tsp salt
2 eggs (~55-65g / 2 oz each)
1 cup / 250 ml milk (low or full fat)
1/2 cup / 125 ml vegetable oil (or canola)
2 tsp vanilla extract
1 cup / 250 ml boiling water
CHOCOLATE BUTTERCREAM FROSTING
1 1/2 batches Chocolate Buttercream Frosting (slide scaler on recipe)

Instructions

Preheat oven to 180C/350F (standard) or 160C / 320F (fan/convection).
Read Note 4 regarding shelf positions.
Grease 2 x 22cm/9" cake pans with butter, then line the base. (See Note 3 regarding springform pans and other pan sizes).

BATTER:

Sift flour, cocoa, baking powder and baking soda into a large bowl. Add Sugar and salt. Whisk briefly to combine.
Add eggs, milk, oil and vanilla. Whisk well to combine until lump free - about 30 seconds.
Add boiling water and whisk to incorporate. The batter is VERY thin (see video).
Pour batter into cake pans.

BAKING:

Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. See Note 4 regarding cook time if pans are on different shelves.
Cool for 10 minutes, then turn out onto wire racks upside down (Note 5).
Cool completely before frosting. I frosted the cake with my Chocolate Buttercream Frosting (scale recipe up by 50%).

Recipe Notes:

1. Sugar -

I use caster / superfine out of habit for all baking recipes, but regular is ok too.

2. Regular cocoa powder

works just fine here, but dutch processed will make it a slightly more intense chocolate flavour. I use regular for this cake.

3. SPRINGFORM PAN (important):

Even the best ones are not 100% leakproof so with very thin batters like with this cake, you will get a small amount of leakage. The best way to combat this is to "plug" the space where the sides meets the base with butter, and place a tray on the bottom of the oven to catch drips (don't put cake pans on the tray, it affects heat circulation).

OTHER PANS (use same oven temp per recipe):

This works great in a bundt pan (50 minutes) or a single 22cm/9" pan (40 - 45 minutes).
The original Hershey's recipe also suggests the following pan sizes which I have not tried myself:
* 13 x 9 x 2" / 33 x 22 x 5 cm rectangle pan, 35 - 40 minutes
* 3 x 8" / 20cm round pans, 30 - 35 minutes
Quick way to make cake pan liner for base: take a piece of baking paper and fold in half, then quarters, then keep folding so it's a small long triangle. Line up the pointy end with the middle of the cake pan, then snip the end off at the edge of the cake pan. Unfold and voila! A near perfect round cake pan liner that fits your pan perfectly!

4. BAKING / SHELVES -

If your oven is large enough for both cake pans to be on one shelf, place the shelf in the middle of the oven. If it's not large enough, put one shelf 1/3 of the way down the oven, then the next shelf below it (check to ensure cake pan fits). If cakes are on separate shelves, take out the top one at 35 minutes per recipe, then move the bottom one up to the top shelf and bake for a further 5 minutes.
5. I turn the cakes out upside down so the flat base becomes the surface used for frosting. Flat surface just looks nicer when you cut into the cake! This cake comes out pretty level, but if you want to be extra neat, feel free to level the cakes using a serrated knife.

6. EASTER DECORATIONS

as pictured in post and in the Easter Recipes post: baby chicks $2, speckled chocolate eggs and shredded paper all from Woolies. Chocolate basket made as follows: blow up balloon to the size you want the basket to be, place with tied end down in a rice bowl or something it fits in. Melt baking chocolate in microwave (about 1/2 cup chips/buttons), then transfer into small ziplock bag. Snip corner, then drizzle chocolate over exposed half of balloon. Let set in fridge, then carefully release air from balloon. Voila! Chocolate basket! Fill with shredded paper, eggs and chicks.

7. STORAGE:

Keeps in an airtight container for up to 5 days and is still lovely and moist. Refrigerate if frosted and it's very hot where you are. Freezing not ideal because it's such a moist cake that it makes the crumb a bit wet so while it still looks like cake, when you eat it the texture is almost like chocolate pudding cake. Still tasty, just not as cakey as it should be.

8. DIFFERENT COUNTRIES, different measures -

This recipe will work with cup measures whether you are in Australia, US, Canada or anywhere else in the world (except Japan, please use weights provided).
Measuring cup sizes in the US and Canada are slightly different to the rest of the world, including Australia. While for most recipes, the difference is not enough to affect the outcome of the recipe, for baking recipes, it can mean the difference between success or an epic fail. I always test my cakes and cookies using both Australian (rest of world) and US cups to ensure it works for both. Usually it's fine, such as this Chocolate Cake (either recipe has enough flex and/or difference is relative across the ingredients). If not, I provide ingredient measures for different countries.

9. Nutrition

is per serving, cake only, assuming 12 servings.
Nutrition

Calories:

351kcal

Keto Chocolate Avocado Pudding with Paleo-Friendly Recipe

2023-12-31T02:49:00.000-08:00

A decadent Keto Chocolate Avocado Pudding satisfies any chocolate craving. It is perfect pudding texture, you would never imagine it includes avocados!

Additional information

Liquid carbohydrates: 5 g | % Carbohydrates: 13.9% | % Protein: 11.1% | Fat%: 75%

I have a delicious recipe for you. Just in 5 minutes a rich, delicious full of healthy fats pudding ready for paleo-friendly.

Just a quick note about sweeteners and sweetness level: it’s really hard for me to give an exact measurable amount of sweetener here. This is a truly decent your taste and preferred level of sweetness. Some people really LOVE super dark (or even 100%) chocolate and can go with less sweetener (or even none at all), others wouldn’t dare.

If this is your first time making this Keto Chocolate Avocado Pudding, add just a little of whatever sweetener you are using, taste and adjust, adding more as you like. For other natural sweeteners, try just a few dates, maple syrup, honey, coconut sugar, or coconut nectar. You can use whatever you’d like. Just note, if you are eating strict keto, take note that if you use dates, maple syrup, honey or coconut sugar, you’ll have to account for the sugar/carbs in your daily intake and if this works for you depends on your goals with keto, activity levels, etc.

I knew one thing, the right combination of flavors, the avocado pudding with paleo chocolate could be a decadent treat for those on a keto diet.

Creating the best Keto Chocolate Avocado Pudding.

The key is to use those ingredients would create a big, bold chocolate flavor and avocados for texture.
The result? A pudding that can satisfy any chocolate craving that you would never imagine being really good for you!
Dark cocoa healthy fats, vitamins, minerals, and avocado fibers.
This may be one of my favorite pudding recipes. And the fact that only a few ingredients and steps are needed for preparation makes it even better.

How to make keto avocado chocolate pudding

1. Start with two soft, overripe avocados.
2. Cut the avocados in half, remove the stones from each one, and use a spoon to scrape the meat in a blender or food processor.
3. Add almond milk, unsweetened cocoa powder, stevia drops, vanilla extract, and instant powdered espresso coffee in a blender or food processor.
4. Mix all ingredients combined into a creamy texture remove pieces of avocado.
5. Divide into four dessert plates, cover, and refrigerate.
Serve chilled and enjoy!

Use dark cocoa for the best chocolate pudding with avocado keto

For a rich chocolate flavor, I recommend using dark cocoa for this pudding. Personally, I like the taste much more. You will have all the flavor of the chocolate and you cannot even say that there is avocado in the pudding.
It's a wonderful color. The chocolate pudding with avocado keto will be really dark and dreamy.
Dark cocoa tastes much better. I made puddings with normal cocoa and now I'm thinking of going back and remaking them with dark cocoa.
For the taste adding instant espresso coffee powder. As I mentioned, I wanted to get a very bold chocolate flavor. Espresso makes the perfect chocolate recipe.
If you have espresso powder on hand, I would recommend using it. This will actually increase the richness of the chocolate.
For a superior color and flavor in this keto chocolate avocado pudding, I strongly recommend the use of dark cocoa. You will be very happy with the final result!

Desserts

Want to take your keto Chocolate Avocado Pudding to the next level? Here are some delicious ideas:

On top of that! Sprinkle some of my homemade unsweetened chocolate chips or peanut butter chips over your pudding ... you can even try both.
Add sauces or syrups. I recommend sprinkling with peanut butter or unsweetened caramel sauce for a really tasty treat.
You can never go wrong with some fresh whipped cream.
Use the pudding as a layer on a caramel chocolate trifle! Start with a batch of my 5 Ingredients keto Brownies, cut into 1-inch cubes. Place half of the cubes on the bottom of a large glass dish or bowl. Put layered whipped cream, avocado pudding with chocolate and unsweetened caramel sauce, and repeat the layers to finish the trifle.

There are many different ways to enjoy keto-avocado chocolate pudding. If you have any other ideas, I would like to hear in the comments below!

Delicious paleo chocolate avocado pudding recipe

When you're looking for a dessert that satisfies any craving for chocolate or treats without making you feel guilty, this keto-avocado pudding is just what you need.
This dessert is really good for you! And with its creamy texture and bold flavor, it can become your treat for carbs.

Avocado Pudding with Dark Chocolate - Paleo

An easy recipe for paleo dark Chocolate Avocado Pudding that tastes great. It's a tasty way to introduce some healthy fat into the diet.

Ingredients

2 medium soft and very ripe avocados
1/2 cup unsweetened almond milk
1/2 cup of Hershey's special dark cocoa or unsweetened cocoa powder
1 teaspoon of Sweet Leaf Stevia Drops
2 teaspoons of vanilla extract
1/2 teaspoon of optional instant espresso

Instructions

Cut the avocado in half, remove the core and scrape the meat with a spoon and place in the food processor. Add the remaining ingredients.
Mix all ingredients well, no avocado pieces
Divide into four dessert plates, cover, and refrigerate.

Grades

Use dark cocoa for the best results. To enhanced bold chocolate flavor add the espresso powder.

80 New Year 2024 phrases to share on social media

2023-12-31T02:47:00.000-08:00

It's time to say thanks for the past year and make plans for the next one, but the most important thing is to say thanks and share good wishes with those you love. It is necessary to let go and make room for new things to arrive. So we help you share your thoughts with everyone with our New Year 2024 phrases. Check it out!

Best New Year 2024 phrases

For 2024 I just want lightness and peace in my heart!

That in 2024 I put into practice what I learned from the disappointments of 2021.

New Year is a time to review priorities, embrace dreams and preserve the good things. Happy 2024 !

Come 2024 , I'm ready to be happy... Again!

A New Year doesn't deserve old things. A happy 2024 full of new things in your life!

For 2024 , take with you only what is worth continuing. Happy New Year!

In 2024 , only keep in your life those who make you happy.

May the coming New Year be an open door to dreams, faith renewals and much peace for our world. Happy 2024 !

May 2024 Being happy is a matter of choice. For you, a 2024 full of happiness!

Happy 2024 !

May 2024 be full of happiness and achievements.

May 2024 be not just a calendar change, but a change in our lives. Happy New Year!

2024 will be better!

May the New Year's lights shine and bring everyone new challenges, new projects and much success. A prosperous 2024 !

I have no doubt that 2024 will be a totally blessed year. Happy New Year!

May 2024 be light!

I'm sure 2024 will be a fantastic year and each new day will be better than the last!

A new year is approaching, it is time to set new goals. Happy 2024 !

I wish you many joys for the New Year and many dreams come true. Happy 2024 !

To be happy next year: love everything you do, follow your passions, listen to your heart, create your reality, trust yourself and make your days happy. Good 2024 !

365 new days, 365 new chances. Happy 2024 !

The good news is that a new year is starting and the great news is that you are in control. A great 2024!

2024... A year to break down barriers, fight for what you believe in, achieve. Happy New Year!

And suddenly, it's New Year again... Happy 2024!

This year will only make sense if you are present in my life. Happy 2024, my love!

Enjoy each day as if it were the first. Happy 2024!

Life can take everything from us but the right to love. Happy 2024!

Welcome, 2024! Peace and harmony will not be lacking. Happy New Year!

Welcome, 2024! Happy New Year!

May 2024 be a year full of light, love, health and prosperity!

May 2024 be a 22/22 year.

Let go of everything you did wrong in the year to come, give thanks for the blessings and follow your heart on this new journey that begins. A prosperous 2024!

May Jesus be reborn in your heart every day of 2024!

May the year begin filled with blessings and accomplishments. Long live 2024! Happy New Year!

For 2024, I'll only take what makes my jaw ache from smiling so much!

To have a New Year it is necessary to have new attitudes. Happy 2024!

May the errors of 2021 not be repeated in 2024!

Always be happy. A great 2024!

May 2024 come without any shame!

May nothing prevent us from being happy. Good 2024!

Leave what hurt you in the past and continue to build the best version of yourself. Happy 2024!

2024 is about to begin... Remember to dream, live, love and party!

May we not lack in 2024 a dream to fight, a project to accomplish, something to learn, a place to go and someone to love. Happy New Year!

I could wish you many things, but I prefer to wish the presence of God in your life, so I know that you will lack nothing. Happy 2024!

May 2024 be a year of achievements, open doors, healings and restorations!

Believe that this will be the year for all your dreams to come true and start fighting for it today. Happy 2024!

May unity, peace and forgiveness be constant in the coming year. May it be lived with more love and compassion. Happy 2024!

Take peace and happiness with you. Happy New Year and a great 2024!

It's time to forget what failed and take advantage of the next 365 days to try again. Happy 2024!

May we be able to mature next year and not make the same mistakes as the year to come. Happy 2024!

It is necessary to reflect and put thoughts in place for 2024 to reinvigorate.

New Year coming, it is time for hope and reflection. May this climate allow us to reflect on the year that is ending, renewing hope for new times. Happy 2024!

May the passage of this year renew and reinvigorate in all of us the hope of well-being and happiness. Happy 2024!

On New Year, everything can change. Happy 2024!

Next year let your dreams come to life. Happy 2024!

For 2024 I only wish for wisdom and peace!

In 2024 your most sincere wishes will come true. Happy Holidays!

May 2024 be beautiful!

New Year is a time to review priorities, embrace dreams and preserve the good things. Happy 2024!

I always believe the best is yet to come! Let 2024 begin!

Good morning, 2024!

May 2024 bring a lot of light and compassion to people.

Peace and love is what I want for 2024!

Respect for others is what we need for 2024. Happy Holidays!

If life is a journey, I want to travel by your side. Happy 2024, love!

In 2024, smile more, hug more, live more.

Start 2024 knowing the truth is always the way.

May 2024 be a year blessed by God and full of happiness.

Enjoy every day in 2024 to be happy.

That in 2024 our friendship will only increase! Love you friend.

I wish you kisses, hugs and daring for the next year. Happy 2024!

Happiness is a habit I will cultivate in 2024!

I want you by my side every day for the next year, love. Happy 2024!

In 2024 keep only the good things in your life, this is also true for people.

For 2024 cultivate love, empathy and respect.

Happy 2024 to you who always makes my year so much better!

Happy New Year and a great 2024 to the most important person in my life: my mother!

Exhale gratitude for the past year. Inspire peace for the coming year. Happy 2024!

Allow yourself to take a new path. Happy 2024!

New year's weather is capable of reinvigorating our energies, isn't it? So that all your wishes come true, also see our New Year phrases and share it with the people you love!

DIY Christmas Dessert Delights | Easy Home Made Christmas Recipe

2023-12-24T08:32:00.000-08:00

While this holiday season will certainly be different than the traditional celebrations of years past, you don’t have to tone down your festive spirit! Get ready to deck the halls and bring some old-fashioned Christmas cheer to your family gatherings.

Try these Sweet Delights at Home

Cookies, Cookies, Cookies!

Cookies are fun for all ages – to help mix, shape, decorate, and devour! Mixing up some cookie dough, you can create a gingerbread turkey cookie to use as a place setting for Thanksgiving, a gingerbread house for a Christmas centerpiece, a platter of snowflake cookies for a January snow day, and a festive ski chalet to add to your Valentine’s Day celebration.