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		<title>Should we pour fine wine down the sink? &#124; New Brief #273</title>
		<link>https://www.bkwine.com/opinion/should-we-pour-fine-wine-down-the-sink-new-brief-273/</link>
					<comments>https://www.bkwine.com/opinion/should-we-pour-fine-wine-down-the-sink-new-brief-273/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Tue, 26 May 2026 17:10:27 +0000</pubDate>
				<category><![CDATA[Opinion]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[silly]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421566</guid>

					<description><![CDATA[<p>Some words slip into everyday vocabulary without anyone really noticing. Minerality comes to mind — a term that suddenly appeared out of nowhere and began taking up space, a lot of space. These days, minerality is sprinkled over wines as if writers were paid by the syllable. Another one is “fine wine”. Admittedly, it has [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/opinion/should-we-pour-fine-wine-down-the-sink-new-brief-273/">Should we pour fine wine down the sink? | New Brief #273</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/opinion/should-we-pour-fine-wine-down-the-sink-new-brief-273/">Should we pour fine wine down the sink? | New Brief #273</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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		<title>BKWine Brief nr 273, May 2026</title>
		<link>https://www.bkwine.com/newsletter/bkwine-brief-archive/273-may-2026/</link>
					<comments>https://www.bkwine.com/newsletter/bkwine-brief-archive/273-may-2026/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Tue, 26 May 2026 15:15:35 +0000</pubDate>
				<category><![CDATA[BKWine Brief Archive]]></category>
		<category><![CDATA[wine newsletter]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421561</guid>

					<description><![CDATA[<p>— Should we pour fine wine down the sink? — Some words slip into everyday vocabulary without anyone really noticing. Minerality comes to mind — a term that suddenly appeared out of nowhere and began taking up space, a lot of space. These days, minerality is sprinkled over wines as if writers were paid by [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/newsletter/bkwine-brief-archive/273-may-2026/">BKWine Brief nr 273, May 2026</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/newsletter/bkwine-brief-archive/273-may-2026/">BKWine Brief nr 273, May 2026</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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		<title>Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes &#124; Britt on Forbes</title>
		<link>https://www.bkwine.com/features/wine-regions/spotlight-on-cote-des-bar-champagne/</link>
					<comments>https://www.bkwine.com/features/wine-regions/spotlight-on-cote-des-bar-champagne/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Mon, 25 May 2026 10:26:23 +0000</pubDate>
				<category><![CDATA[Wine Regions]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Cote des Bar]]></category>
		<category><![CDATA[Forbes]]></category>
		<category><![CDATA[wine school]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421537</guid>

					<description><![CDATA[<p>The Côte des Bar, the southernmost part of Champagne, is a gold mine for those looking for exciting grower champagnes. The district is a bit isolated from the rest of Champagne. The city of Troyes is nearby, as is the border with Burgundy.  It was previously not talked about much. But 24% of the total [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-regions/spotlight-on-cote-des-bar-champagne/">Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-regions/spotlight-on-cote-des-bar-champagne/">Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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		<title>Utiel-Requena: one of Spain’s most misunderstood wine regions?</title>
		<link>https://www.bkwine.com/features/wine-regions/utiel-requena-spain/</link>
					<comments>https://www.bkwine.com/features/wine-regions/utiel-requena-spain/#respond</comments>
		
		<dc:creator><![CDATA[Michael Pope]]></dc:creator>
		<pubDate>Fri, 22 May 2026 12:03:09 +0000</pubDate>
				<category><![CDATA[Wine Regions]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Utiel-Requena]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421549</guid>

					<description><![CDATA[<p>Utile-Requena is perched on a high-altitude plateau, a short hour west of Valencia. The wines from there today achieve a striking balance of elegance, concentration, and a sense of their origin. The main grape is the autochthonous bobal. This overlooked Spanish wine region has a harsh continental climate that preserves a striking grape acidity. Bobal [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-regions/utiel-requena-spain/">Utiel-Requena: one of Spain’s most misunderstood wine regions?</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-regions/utiel-requena-spain/">Utiel-Requena: one of Spain’s most misunderstood wine regions?</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/michaelpope/">Michael Pope</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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		<title>German pinot noir: from abysmal to world-class</title>
		<link>https://www.bkwine.com/features/wine-regions/german-pinot-noir/</link>
					<comments>https://www.bkwine.com/features/wine-regions/german-pinot-noir/#respond</comments>
		
		<dc:creator><![CDATA[Göran van den Brink]]></dc:creator>
		<pubDate>Thu, 21 May 2026 08:33:09 +0000</pubDate>
				<category><![CDATA[Wine Regions]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[wine school]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421543</guid>

					<description><![CDATA[<p>German pinot noir has undergone a remarkable transformation over the past two decades, shifting from widely dismissed, overripe and heavily oaked wines to elegant, precise and terroir-driven expressions. Producers now focus on earlier harvests, lower yields, cooler fermentation and less oak, resulting in lighter, more refined styles. Germany&#8217;s diverse soils add further complexity, and with [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-regions/german-pinot-noir/">German pinot noir: from abysmal to world-class</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-regions/german-pinot-noir/">German pinot noir: from abysmal to world-class</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/goranvandenbrink/">Göran van den Brink</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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<hr>
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		<title>Yes, we use AI at BKWine. Here’s how</title>
		<link>https://www.bkwine.com/features/more/yes-we-use-ai/</link>
					<comments>https://www.bkwine.com/features/more/yes-we-use-ai/#respond</comments>
		
		<dc:creator><![CDATA[Per Karlsson]]></dc:creator>
		<pubDate>Tue, 19 May 2026 10:44:31 +0000</pubDate>
				<category><![CDATA[More]]></category>
		<category><![CDATA[research]]></category>
		<category><![CDATA[technology]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421530</guid>

					<description><![CDATA[<p>We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even a danger to society? At BKWine, we use AI quite extensively. But we do not use AI to write texts. [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/more/yes-we-use-ai/">Yes, we use AI at BKWine. Here’s how</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/more/yes-we-use-ai/">Yes, we use AI at BKWine. Here’s how</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/per/">Per Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
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Read more:<br />
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
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		<title>Frantzén &#038; Cauble Cabernet Sauvignon, Napa Valley</title>
		<link>https://www.bkwine.com/features/wine-producer-profiles/frantzen-cauble-cabernet-sauvignon/</link>
					<comments>https://www.bkwine.com/features/wine-producer-profiles/frantzen-cauble-cabernet-sauvignon/#respond</comments>
		
		<dc:creator><![CDATA[Anders Åhlén]]></dc:creator>
		<pubDate>Mon, 18 May 2026 09:59:24 +0000</pubDate>
				<category><![CDATA[Wine Producer Profiles]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[internet wine shop]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[online wine merchants]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421519</guid>

					<description><![CDATA[<p>Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and Master Sommelier Ian Cauble. They presented 3 wines, of which I tasted two. The first was the wine that was launched at this event, their Frantzén &#38; Cauble Cabernet Sauvignon [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-producer-profiles/frantzen-cauble-cabernet-sauvignon/">Frantzén &#038; Cauble Cabernet Sauvignon, Napa Valley</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-producer-profiles/frantzen-cauble-cabernet-sauvignon/">Frantzén &#038; Cauble Cabernet Sauvignon, Napa Valley</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/andersahlen/">Anders Åhlén</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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</ul>
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		<title>DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine</title>
		<link>https://www.bkwine.com/news/thousands-of-years-old-grape-seeds/</link>
					<comments>https://www.bkwine.com/news/thousands-of-years-old-grape-seeds/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Sun, 17 May 2026 15:17:43 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[viticulture]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421488</guid>

					<description><![CDATA[<p>There is still much we don’t know about the history, origins, and relationships of different grape varieties. A report in the scientific journal Nature provides us with a wealth of new insights into this fascinating subject. Using groundbreaking DNA techniques, researchers have analysed 54 archaeological grape seeds, including 49 newly sequenced samples mainly from France. [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/thousands-of-years-old-grape-seeds/">DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/news/thousands-of-years-old-grape-seeds/">DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
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		<title>Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500</title>
		<link>https://www.bkwine.com/news/record-price-romanee-conti/</link>
					<comments>https://www.bkwine.com/news/record-price-romanee-conti/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Sun, 10 May 2026 10:18:59 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[auctions]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[silly]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421486</guid>

					<description><![CDATA[<p>It’s hard not to raise an eyebrow when you see that a bottle of wine has been sold at auction for 800,000 USD. But everything is explained when you see that it is a Romanée-Conti 1945, a legendary grand cru from Burgundy from a legendary year. The auction was held in New York by Acker [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/record-price-romanee-conti/">Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500</a></strong></p>
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<p>The post <a href="https://www.bkwine.com/news/record-price-romanee-conti/">Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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		<title>Vintage port 2024 has been declared, the first in a long time</title>
		<link>https://www.bkwine.com/news/vintage-port-2024-declared/</link>
					<comments>https://www.bkwine.com/news/vintage-port-2024-declared/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Fri, 08 May 2026 08:28:31 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Douro Valley]]></category>
		<category><![CDATA[port wine]]></category>
		<category><![CDATA[Portugal]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=421484</guid>

					<description><![CDATA[<p>2024 was a brilliant vintage for port wine, and many of the major Port wine houses have “declared” in April (as is done in the Port wine district) that they will make a vintage port 2024. This is long-awaited news for port wine lovers. Vintage port is only declared in years that the producers consider [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/vintage-port-2024-declared/">Vintage port 2024 has been declared, the first in a long time</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/news/vintage-port-2024-declared/">Vintage port 2024 has been declared, the first in a long time</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
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