Hi Chris, yes it wouldn’t be quite the same flavor, but the texture would be similar and if you enjoy the spinach sauce it should work well.

Hi Angela, I find the oats soak best with at least a 1/2 cup of milk, but you can certainly add Greek yogurt to the top of jars to mix in for extra protein.

Hi Laura, I’m so glad that worked for you.

Hi Mary, I’m so glad you have found another easy and healthy weeknight dinner that the whole family will be excited to eat.

Hi Teresa, yes you can substitute an equivalent of frozen roasted tomatoes.

Hi Catrina, cardamom can be an intense flavor, so I would start with 1/4 to a 1/2 of a teaspoon. It is delicious!

Hi George, I prefer the recipe as written. Olive oil can give a moist, fruity note of flavor.

Hi Joanne, I don’t generally use a food processor for the veggies in soups, but I have used a mandolin for the cabbage. Practice and a knife skills class can help streamline your prep times. I’m glad you enjoy the recipes and find them easy to follow.

Hi Linda, I’m glad you were able to improvise with what you have on hand and that your substitution was was a success! Thanks for sharing the idea.

Hi Mary, are you freezing the sauce individually in cubes or packets? Or the assembled dish, before or after baking?