Hi Allyson, sorry for the slow reply. Try 400 next time! Your oven might run hot (you can get an oven thermometer for under $10 to check), your pan might be dark (which bakes hotter), or your sweet potatoes might be cut smaller than mine. Lots of potential factors!

Hi Kenny, the serving size is one cup, or 8 fluid ounces.

Hi, thank you for the suggestion!

Hi Isla, I have a banana muffin recipe! Mini muffins usually take about 10 minutes depending on the size. Bake until they spring back when touched and a toothpick comes out without any wet batter.

Hi Jennifer, these are several years old, and probably Crate and Barrel or Pottery Barn.

Hi Michelle, I haven’t tested that, but if you do share the results.

Hi Carol, I often use portions of frozen chipotles in adobo, but I haven’t tried freeze-dried. If frozen, I just defrost a bit so it incorporates. You might try adding some warm to hot water until you can get yourself to the consistency of a paste, and that process may also intensify the flavor, so if you’re sensitive to spice I would adjust the amount to taste.

Hi R, I think it’s the mix of crunchy, salty, and sweet that makes this so good! I’m glad you enjoyed it.

Hi Ann, the recipe calls for 1 chipotle chili in adobo sauce, plus 1 teaspoon adobo sauce in the black bean puree.