Hi Leslie, Thank you for your kind words! I emailed you a PDF of the tart recipe.

Hi Sel, yes it can be made a couple days in advance.

Hi Sue, I prefer the recipe as written, but you can reduce the amount of honey and maple syrup to your taste.

Hi Elizabeth, I have a long term goal to update more recipes to include ingredients by weight, but with over 1000 recipes it’s going to take a while.

Hi Jackie, the original easy vegan fudge had the following ingredients: iNGREDIENTS
½ cup coconut butter*
1 tablespoon peanut butter**
2 small ripe bananas, cut into one-inch chunks
¼ cup raw cacao powder*** or regular cocoa powder
3 tablespoons agave nectar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
pinch sea salt

Hi Meg, this recipe hasn’t changed. I checked my notes, and I tested it last year, but have not updated the recipe.

Hi Mai, yes that should work fine.

Hi Bonnie, I haven’t tested it, but if you do please share how it turns out.

Hi Julie, I think the frozen should work fine.

Hi GB, you will find my how to make oat flour post helpful for substituting.