Hi Diana, this recipe serves 6-8.

Hello, I recommend the recipe as written. Leaving out the honey would change the texture as well as the flavor and nutrition.

Hi Judy, if you don’t like cumin, you can skip it. You might like it with some red pepper or chili powder instead.

Hi Brianna, this should keep in the freezer for 3-4 months.

Hi Brent, yes tofu would be a great addition. I use my crispy baked tofu to add protein to lots of stir fry dishes.

Hi Danielle, I haven’t tried it with coconut milk but it would have a distinct flavor. I would try almond milk for a dairy-free version (you would also need to omit cheese).

Hi Linda, yes you can roast frozen broccoli, just don’t thaw beforehand.

Hi Shirley, yes you can use frozen corn if that’s what you have on hand, but since the corn is the center of the recipe, it really pops with fresh off the cob corn!

Hi Sherry, the 24 ounce jar of Rao’s marinara is enough for this recipe.

Hi Joe, I’m so glad you enjoyed the soup!