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    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
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    <description><![CDATA[For people who love to drink and make great beer.]]></description>
    <language>en-us</language>
    <lastBuildDate>Sun, 13 Sep 2026 13:21:04 GMT</lastBuildDate>
    <item>
      <title><![CDATA[Cooking with Beer: Märzen-Glazed Apple Crumb Cupcakes]]></title>
      <link>https://www.beerandbrewing.com/beer-glazed-apple-crumb-cupcakes-recipe</link>
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      <pubDate>Sun, 13 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-502-west-coast-ipa-from-the-brewers-retreat-2026</link>
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      <pubDate>Fri, 11 Sep 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[In this panel discussion from the 2026 Brewer’s Retreat, Whitney Burnside of Grand Fir, Chris Baum of Varietal, and Ben Edmunds of Breakside share their thoughts on building signature character and personality in modern West Coast IPA.  ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: River North Hello Darkness Imperial Porter]]></title>
      <link>https://www.beerandbrewing.com/recipe-river-north-hello-darkness-imperial-porter</link>
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      <pubDate>Fri, 11 Sep 2026 02:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Hess, Matt Malloy]]></dc:creator>
      <description><![CDATA[From the team at Denver’s River North, here’s a recipe for the beefed-up porter that won a silver medal at the 2022 Great American Beer Festival and gold at the 2024 U.S. Open Beer Championship.]]></description>
    </item>
    <item>
      <title><![CDATA[How Cannonball Creek Finds Clarity on West Coast IPAs and Pale Ales | Video Tip]]></title>
      <link>https://www.beerandbrewing.com/video-tip-finishing-cannonball-creek</link>
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      <pubDate>Thu, 10 Sep 2026 03:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Brian Hutchinson]]></dc:creator>
      <description><![CDATA[The team at Cannonball Creek in Golden, Colorado, wants its award-winning West Coast–style IPAs and pale ales to pour bright and clear. In this clip from his video course, cofounder and brewer Brian Hutchinson explains their method for finishing and clarifying before service at the brewpub.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: CLAG Name Change Hazy Session IPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-clag-name-change-session-ipa</link>
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      <pubDate>Tue, 08 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kevin Kowalski]]></dc:creator>
      <description><![CDATA[Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven especially by Citra and Motueka hops.]]></description>
    </item>
    <item>
      <title><![CDATA[How Hazy IPA Keeps Getting Better]]></title>
      <link>https://www.beerandbrewing.com/how-hazy-ipa-keeps-getting-better</link>
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      <pubDate>Mon, 07 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Pachmayer]]></dc:creator>
      <description><![CDATA[It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are continuing to innovate and push the style into increasingly flavorful—and increasingly drinkable—territory.]]></description>
    </item>
    <item>
      <title><![CDATA[Goa’s Legendary Joseph Bar Is the Spot for Cold Local Craft and a Famous Cocktail]]></title>
      <link>https://www.beerandbrewing.com/love-handles-joseph-bar</link>
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      <pubDate>Sun, 06 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Abhinav Reddy]]></dc:creator>
      <description><![CDATA[From our Love Handles files on the world’s best places to grab an interesting beer: In Panaji, Goa, this beloved local tavern offers thick layers of atmosphere around local craft bottles and cocktails made from feni, the traditional Goan spirit.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 501: Perspectives on Fresh-Hop Brewing With Bale Breaker, Single Hill, and Russian River]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-501-fresh-hops-from-brewers-retreat-2026</link>
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      <pubDate>Fri, 04 Sep 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[In this panel discussion from the 2026 Brewers Retreat, Kevin Smith of Bale Breaker, Zach Turner of Single Hill, and Vinnie Cilurzo of Russian River explore fresh-hop brewing from the early days of craft through the present.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: The Big Friendly Galaxidion]]></title>
      <link>https://www.beerandbrewing.com/recipe-the-big-friendly-galaxidion</link>
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      <pubDate>Thu, 03 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Quinlin]]></dc:creator>
      <description><![CDATA[From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival.]]></description>
    </item>
    <item>
      <title><![CDATA[Ask the Pros: Brewing Cosmic Mixed-Culture Gold with the Big Friendly]]></title>
      <link>https://www.beerandbrewing.com/ask-the-pros-the-big-friendly-galaxidion</link>
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      <pubDate>Wed, 02 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Pachmayer]]></dc:creator>
      <description><![CDATA[The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been the team’s thoughtful, patient approach to dry-hopped, oak-aged, mixed-culture saisons.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Buckwheat Honey Bitter]]></title>
      <link>https://www.beerandbrewing.com/recipe-buckwheat-honey-bitter</link>
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      <pubDate>Tue, 01 Sep 2026 02:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[This honey ESB makes for a fun ride on the palate: Between the ample crystal malts, the honey flavors—buckwheat is rich and spicy—and yeast, you end up with a lot of candy, strawberry, earthy, spicy, and malty flavors.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Honey Ale]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-honey-ale</link>
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      <pubDate>Mon, 31 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Highly fermentable yet often quite flavorful, with many types available, honey is the queen bee of alternative sugars in the brewhouse. So, let’s ponder how it can shine in conjunction with a particular base style—in this case, an ESB.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 500: The Current State of Hazy IPA with Monkish, Brujos, and North Park]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-500-brewers-retreat-hazy-ipa</link>
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      <pubDate>Fri, 28 Aug 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[In this 500th episode of the podcast, Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park join in a live discussion on hazy IPA recorded at our recent Brewer’s Retreat.]]></description>
    </item>
    <item>
      <title><![CDATA[2027 Tech Trends in Brewing, Part II: Connected Growth Beyond the Brewhouse]]></title>
      <link>https://www.beerandbrewing.com/2027-tech-trends-in-brewing-part-ii-connected-growth-beyond-the-brewhouse</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/2027-tech-trends-in-brewing-part-ii-connected-growth-beyond-the-brewhouse</guid>
      <pubDate>Thu, 27 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Grace Lee-Weitz, Next Glass (Sponsored)]]></dc:creator>
      <description><![CDATA[This is Part II of a two-part series on the hottest tech trends in brewing. If you haven’t done so already, read Part I for our take on why breweries thriving in 2027 won’t necessarily brew the best IPA or win the most medals. Then read on for more tech trends in brewing.]]></description>
    </item>
    <item>
      <title><![CDATA[How Cannonball Creek Avoids Diacetyl in Dry-Hopped Beers | Video Tip]]></title>
      <link>https://www.beerandbrewing.com/video-tip-fermentation-cannonball-creek</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/video-tip-fermentation-cannonball-creek</guid>
      <pubDate>Wed, 26 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Brian Hutchinson]]></dc:creator>
      <description><![CDATA[Brewers who dry hop their beers today need to be aware of hop creep and its tendency to produce diacetyl and related off-flavors. Here, cofounder and brewer Brian Hutchinson explains how Cannonball Creek circumvents it in their pale ales and IPAs.]]></description>
    </item>
    <item>
      <title><![CDATA[From “Swicy” to “Newstalgia,” Here Are Some Flavor Trends to Consider for Your Next Beer]]></title>
      <link>https://www.beerandbrewing.com/swicy-to-newstalgia</link>
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      <pubDate>Tue, 25 Aug 2026 18:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Randy Mosher]]></dc:creator>
      <description><![CDATA[The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultural context.]]></description>
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    <item>
      <title><![CDATA[Pick Six: Other Half’s Sam Richardson Honors Raw, Messy, & Indefinable Beers]]></title>
      <link>https://www.beerandbrewing.com/pick-six-raw-messy-and-indefinable</link>
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      <pubDate>Mon, 24 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Sam Richardson]]></dc:creator>
      <description><![CDATA[Sam Richardson discovered the beers that would inspire him most before he became a brewer, and he did so across the country from where he would later cofound Other Half in Brooklyn, New York. These often were intense and flavorful beers that defied easy categorization, and they marked enjoyable times of discovery with good friends. As told to Jamie Bogner.]]></description>
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    <item>
      <title><![CDATA[Recipe: River North Uptown Squirrel English Brown Porter]]></title>
      <link>https://www.beerandbrewing.com/recipe-river-north-uptown-squirrel-english-brown-porter</link>
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      <pubDate>Sun, 23 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Malloy, Matt Hess]]></dc:creator>
      <description><![CDATA[This session-strength, English-inspired porter won a gold medal and Best American Beer at the 2024 Brussels Beer Challenge.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Craft Coast XPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-craft-coast-xpa</link>
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      <pubDate>Sat, 22 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Blake Masoner]]></dc:creator>
      <description><![CDATA[This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two straight World Beer Cup medals—bronze in 2024, then silver in 2025, in the Australian-Style Pale Ale category.]]></description>
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    <item>
      <title><![CDATA[Podcast Episode 499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-499-john-wagner-cofounder-and-co-owner-and-danny-sump-director-of</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-499-john-wagner-cofounder-and-co-owner-and-danny-sump-director-of</guid>
      <pubDate>Fri, 21 Aug 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[This growing New Hampshire brewery in the epicenter of hazy IPA, just across the border from Massachusetts, pushes malt and boundaries to achieve vivid results in hop-forward beers and tight balance in Mexican-style lager.]]></description>
    </item>
    <item>
      <title><![CDATA[2027 Tech Trends in Brewing, Part I: Building the Intelligent Brewery]]></title>
      <link>https://www.beerandbrewing.com/2027-tech-trends-in-brewing-part-i-building-the-intelligent-brewery</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/2027-tech-trends-in-brewing-part-i-building-the-intelligent-brewery</guid>
      <pubDate>Thu, 20 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Grace Lee-Weitz, Next Glass (Sponsored)]]></dc:creator>
      <description><![CDATA[Breweries thriving in 2027 won’t necessarily brew the best IPA or win the most medals. They’ll make the smartest decisions—faster, with better data, and more connected systems.]]></description>
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      <title><![CDATA[Of Malt & Medals: River North’s Approach to Award-Winning Porters]]></title>
      <link>https://www.beerandbrewing.com/brewers-perspective-river-north</link>
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      <pubDate>Wed, 19 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Hess, Matt Malloy]]></dc:creator>
      <description><![CDATA[Denver’s River North is winning international awards and a strong reputation for its deep, dark, malt-forward beers. Here, owner Matt Hess and head brewer Matt Malloy share the thinking and process behind them. As told to Ryan Pachmayer.]]></description>
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      <title><![CDATA[Recipe: Scotty’s Froggy Depot XPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-scottys-froggy-depot-xpa</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-scottys-froggy-depot-xpa</guid>
      <pubDate>Tue, 18 Aug 2026 15:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Scotty Hargrave]]></dc:creator>
      <description><![CDATA[“The aim here is to make a ripping XPA that combines plenty of saturated modern hop characters—thanks in part to the multiple small kettle-hop additions—with a lean but structured malt base,” says Scotty Hargrave, the progenitor of modern XPA.]]></description>
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      <title><![CDATA[XPA: Extra Drinkable, Extra Refined, Extra Fun]]></title>
      <link>https://www.beerandbrewing.com/xpa-extra-refined</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/xpa-extra-refined</guid>
      <pubDate>Mon, 17 Aug 2026 10:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone their technique.]]></description>
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      <title><![CDATA[Podcast Episode 498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-498-andrew-sabatine-of-around-the-horn-brewing</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-498-andrew-sabatine-of-around-the-horn-brewing</guid>
      <pubDate>Fri, 14 Aug 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[How do you make modern iterations of pilsner that still taste like pilsner? For this small-pub brewer in the mountains of California, the answer is using the right hops at the right time throughout the process.]]></description>
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      <title><![CDATA[Selecting Malts for Modern West Coast–Style IPAs | Video Tip]]></title>
      <link>https://www.beerandbrewing.com/video-tip-malt-cannonball-creek</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/video-tip-malt-cannonball-creek</guid>
      <pubDate>Thu, 13 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Brian Hutchinson]]></dc:creator>
      <description><![CDATA[Cannonball Creek cofounder and brewer Brian Hutchinson explains why they’re looking for the leanest, palest base malts for their award-winning West Coast–Style IPAs—and how hop creep plays an intentional role in their low finishing gravities.]]></description>
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      <title><![CDATA[Recipe: Birra all’Uva Italian Grape Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-birra-alluva-iga</link>
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      <pubDate>Wed, 12 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Gianriccardo Corbo]]></dc:creator>
      <description><![CDATA[We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).]]></description>
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      <title><![CDATA[Growing Stronger Hops: How Resilient Varieties Can Protect Brewing’s Future]]></title>
      <link>https://www.beerandbrewing.com/growing-stronger-hops-how-resilient-varieties-can-protect-brewings-future</link>
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      <pubDate>Tue, 11 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Shana Solarte, John I. Haas (Sponsored)]]></dc:creator>
      <description><![CDATA[Every new hop variety must prove itself in both the field and the brewhouse. Learn how breeders are developing stronger, more resilient hops and why brewer adoption is essential to bringing the next generation of varieties to market.]]></description>
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      <title><![CDATA[Everything You Want to Know About Harvesting and Repitching Yeast]]></title>
      <link>https://www.beerandbrewing.com/everything-you-want-to-know-about-harvesting-and-repitching-yeast</link>
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      <pubDate>Tue, 11 Aug 2026 04:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kristen Ewer, Christophe Perdu, Amber Sawicki, John M. Verive]]></dc:creator>
      <description><![CDATA[Learn the ins and outs of harvesting and repitching yeast and why the practice pays off.]]></description>
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      <title><![CDATA[Style School: Where Grape Meets Grain, the Italian Way]]></title>
      <link>https://www.beerandbrewing.com/style-school-where-grape-meets-grain</link>
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      <pubDate>Mon, 10 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Craig Sauers]]></dc:creator>
      <description><![CDATA[In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.]]></description>
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