<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
    <atom:link href="https://www.beerandbrewing.com/rss.xml" rel="self" type="application/rss+xml" />
    <description><![CDATA[For people who love to drink and make great beer.]]></description>
    <language>en-us</language>
    <lastBuildDate>Sat, 17 Oct 2026 21:04:23 GMT</lastBuildDate>
    <item>
      <title><![CDATA[Podcast Episode 509: Mike Pelechaty of Masthead Makes Headlines with Gold-Medal Light Lager and Rice Lager]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-509-masthead</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-509-masthead</guid>
      <pubDate>Fri, 16 Oct 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[The Cleveland brewer walks through the ingredients and processes behind Shower Beer and Oni Giri—beers that both won 2026 GABF gold medals in their respective light lager and rice lager categories.]]></description>
    </item>
    <item>
      <title><![CDATA[Cooking with Beer: Ale-Poached Salmon in Hops Bearnaise]]></title>
      <link>https://www.beerandbrewing.com/beer-poached-salmon-in-hops-bearnaise-recipe</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/beer-poached-salmon-in-hops-bearnaise-recipe</guid>
      <pubDate>Thu, 15 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[With hop harvest behind us and deeper autumn ahead, here’s a salmon preparation—including an apple-fennel slaw on the side—that makes use of a whole-cone hop and a splash of your favorite Belgian-style blonde ale.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Únětický Spécial Letní 8°]]></title>
      <link>https://www.beerandbrewing.com/recipe-uneticky-special-letni-8</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-uneticky-special-letni-8</guid>
      <pubDate>Tue, 13 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Honza Lumbert]]></dc:creator>
      <description><![CDATA[Also known as the Osmička, or Eight, this is Unětický’s lighter summer seasonal checks in at about 3.4 percent ABV. Unusually for a Czech pale lager, it gets a step-infusion mash—not a decoction—and a hit of Citra hops in the whirlpool.]]></description>
    </item>
    <item>
      <title><![CDATA[The Recipe for Extra Holiday Revenue: Turn Your Event Space into a Second Revenue Stream]]></title>
      <link>https://www.beerandbrewing.com/the-recipe-for-extra-holiday-revenue-turn-your-event-space-into-a-second-revenue</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/the-recipe-for-extra-holiday-revenue-turn-your-event-space-into-a-second-revenue</guid>
      <pubDate>Tue, 13 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Tripleseat (Sponsored)]]></dc:creator>
      <description><![CDATA[Great beer gets guests in the door. Events keep them coming back. Here’s how breweries are turning their event space into real holiday revenue, before competitors book it first.]]></description>
    </item>
    <item>
      <title><![CDATA[Svelter Světlý: Brewing Hoppy Light Lager the (New) Czech Way]]></title>
      <link>https://www.beerandbrewing.com/svelter-svetly-brewing-hoppy-light-lager-the-new-czech-way</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/svelter-svetly-brewing-hoppy-light-lager-the-new-czech-way</guid>
      <pubDate>Mon, 12 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Evan Rail]]></dc:creator>
      <description><![CDATA[Smaller Czech breweries are embracing an emerging trend: lighter lagers of 7°P and 8°P, packed with hops and often brewed in ways that defy the country’s usual methods.]]></description>
    </item>
    <item>
      <title><![CDATA[Düsseldorf’s BrauArt Goes Beyond the Alt]]></title>
      <link>https://www.beerandbrewing.com/love-handles-brauart</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/love-handles-brauart</guid>
      <pubDate>Mon, 12 Oct 2026 02:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Pachmayer]]></dc:creator>
      <description><![CDATA[From our Love Handles files on the world’s top spots to enjoy a beer: In the home of alt, this beer shop and tasting room offers a friendly place to enjoy some of the best in European craft (including altbier too, of course.)]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 508: Steve Luke Is Surfing the Next Wave in Cloudburst’s Evolution  ]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-508-steve-luke-of-cloudburst</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-508-steve-luke-of-cloudburst</guid>
      <pubDate>Fri, 09 Oct 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[The founder of the award-winning Seattle brewery is pursuing life goals with a move to New Zealand while friends at Bale Breaker take on the Cloudburst brand and brewery, but it hasn’t dampened his enthusiasm for Southern Hemisphere hops, “dad” beers, fresh hops, and more.  ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Schanzenbräu Rotbier]]></title>
      <link>https://www.beerandbrewing.com/recipe-schanzenbrau-rotbier</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-schanzenbrau-rotbier</guid>
      <pubDate>Fri, 09 Oct 2026 02:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Stefan Stretz]]></dc:creator>
      <description><![CDATA[Based on conversations with Brauerei Schanzenbräu founder Stefan Stretz, here’s a recipe for the Nuremberg brewery’s popular red lager—drier and slightly more bitter than other versions of the regional style.]]></description>
    </item>
    <item>
      <title><![CDATA[Ask the Pros: Brewing Rotbier for Drinkability with Schanzenbräu]]></title>
      <link>https://www.beerandbrewing.com/ask-the-pros-schanzenbrau-rotbier</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/ask-the-pros-schanzenbrau-rotbier</guid>
      <pubDate>Wed, 07 Oct 2026 09:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Pachmayer]]></dc:creator>
      <description><![CDATA[Nuremberg’s Schanzenbräu sells plenty of helles, but it’s best known for its distinctive red lager—a niche style, even within Germany. The challenge, says founder Stefan Stretz, is achieving easy drinkability in such a full-bodied, malt-forward beer.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Ogopogo Bheki West Coast IPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-ogopogo-bheki-west-coast-ipa</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-ogopogo-bheki-west-coast-ipa</guid>
      <pubDate>Tue, 06 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jason De La Torre]]></dc:creator>
      <description><![CDATA[Jason De La Torre, cofounder and brewer at Ogopogo in San Gabriel, California, describes this West Coast IPA as “crisp, punchy, resinous, and dank.” Using modern methods and hop products, it includes doses of Incognito in the whirlpool and Cryo in the dry hop.]]></description>
    </item>
    <item>
      <title><![CDATA[How to Think Outside the Cone]]></title>
      <link>https://www.beerandbrewing.com/think-outside-the-cone</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/think-outside-the-cone</guid>
      <pubDate>Mon, 05 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[With today’s advanced hop products, there are no silver bullets. Yet they can be powerful tools in the brewery—if used carefully, intentionally, and while heeding the advice of fellow brewers.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-507-scott-selix-of-lua-brewing</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-507-scott-selix-of-lua-brewing</guid>
      <pubDate>Fri, 02 Oct 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[After leaving brewing to become an attorney, the cofounder of this Des Moines brewpub felt the pull to return to the brewhouse. Today, he continues to iterate on progressive hazy IPAs while honing low-ABV table lager.]]></description>
    </item>
    <item>
      <title><![CDATA[From Tella to Tej: Ethiopia’s Ethereal Fermentations]]></title>
      <link>https://www.beerandbrewing.com/from-tella-to-tej-ethiopias-ethereal-fermentations</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/from-tella-to-tej-ethiopias-ethereal-fermentations</guid>
      <pubDate>Thu, 01 Oct 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Martin Thibault]]></dc:creator>
      <description><![CDATA[From truly bready beers to intense meads—all flavored with a beloved botanical—the brewing traditions of Ethiopia are as ancient as they are intriguing.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Brothers Tella]]></title>
      <link>https://www.beerandbrewing.com/recipe-brothers-tella</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-brothers-tella</guid>
      <pubDate>Wed, 30 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Colton Proveau]]></dc:creator>
      <description><![CDATA[Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Nicht Links Belgian-Style Blonde Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-nicht-links-belgian-style-blonde-ale</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-nicht-links-belgian-style-blonde-ale</guid>
      <pubDate>Mon, 28 Sep 2026 17:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[With its bright, fruity esters but restrained phenolic spice, the Ardennes ale strain is the perfect yeast for this sneaky-strong Belgian-style blonde ale.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Belgian-Style Blond Ale]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-belgian-blond-ale</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/make-your-best-belgian-blond-ale</guid>
      <pubDate>Mon, 28 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll know that it lived its short, happy life to the fullest.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Itañeñe La Crème de la Crème]]></title>
      <link>https://www.beerandbrewing.com/recipe-itanene-la-creme-de-la-creme</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-itanene-la-creme-de-la-creme</guid>
      <pubDate>Sun, 27 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Lucía Carrillo]]></dc:creator>
      <description><![CDATA[This pilsner from Mexico City’s Cervecería Itañeñe won gold in a special competition for beers brewed with Alsatian hops. Itañeñe founder and head brewer Lucía Carrillo says the Mistral hops contribute a gewürztraminer-like white-wine character.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 506: Off Script and Milieu Take Parallel but Contrasting Paths to Popular Hazy IPAs  ]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-506-off-script-and-milieu</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-506-off-script-and-milieu</guid>
      <pubDate>Fri, 25 Sep 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Untappd recently honored Denver’s Off Script for its extraordinarily high ratings, driven by a singular focus on plush and indulgent hazy IPAs. But for founder Ryan Taylor, the real secret is the collaborative relationship he’s developed with Rob Bessett of host brewery Milieu Fermentation.]]></description>
    </item>
    <item>
      <title><![CDATA[Adjusting Carbonation for West Coast–Style IPAs and Pale Ales | Video Tip]]></title>
      <link>https://www.beerandbrewing.com/video-tip-carbonation-cannonball-creek</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/video-tip-carbonation-cannonball-creek</guid>
      <pubDate>Thu, 24 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Brian Hutchinson]]></dc:creator>
      <description><![CDATA[Brian “Hutch” Hutchinson, cofounder and head brewer at Cannonball Creek in Golden, Colorado, shares the thinking behind their target carbonation levels for West Coast IPA, session, IPA, and pale ale.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Cambier New French IPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-cambier-new-french-ipa</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-cambier-new-french-ipa</guid>
      <pubDate>Wed, 23 Sep 2026 18:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Nathan Miller]]></dc:creator>
      <description><![CDATA[Nathan Miller, head brewer at Brasserie Cambier in Croix, France, shares this recipe for their hazy IPA that fully embraces French aroma varieties for a distinctively floral profile with notes of stone fruit and pine.]]></description>
    </item>
    <item>
      <title><![CDATA[What 6,000 Beer Drinkers Want Brewers to Know]]></title>
      <link>https://www.beerandbrewing.com/what-6000-beer-drinkers-want-brewers-to-know</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/what-6000-beer-drinkers-want-brewers-to-know</guid>
      <pubDate>Tue, 22 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kalsec (Sponsored)]]></dc:creator>
      <description><![CDATA[Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-505-scott-labs-sponsored</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-505-scott-labs-sponsored</guid>
      <pubDate>Tue, 22 Sep 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Scott Labs (Sponsored)]]></dc:creator>
      <description><![CDATA[Controlling microbial growth in beer has long been the job of alcohol itself, but the rising demand for low- and no-alcohol beer presents a fresh challenge for brewers. In this episode, produced in partnership with Scott Labs, we look at what those main microbial offenders are, the primary pathways for their opportunistic growth, and how new solutions from the plant world are giving brewers additional tools to maintain the integrity of their beer.]]></description>
    </item>
    <item>
      <title><![CDATA[Hops of the French New Wave]]></title>
      <link>https://www.beerandbrewing.com/the-french-new-wave</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/the-french-new-wave</guid>
      <pubDate>Mon, 21 Sep 2026 20:00:00 GMT</pubDate>
      <dc:creator><![CDATA[David Nilsen]]></dc:creator>
      <description><![CDATA[Among the new hops from the Old World, those from the Alsace have their own distinct character and charming accent. Ready for the French connection?]]></description>
    </item>
    <item>
      <title><![CDATA[You Can Sip Your Way Around Chicago Without Leaving Beermiscuous]]></title>
      <link>https://www.beerandbrewing.com/love-handles-beermiscuous</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/love-handles-beermiscuous</guid>
      <pubDate>Sun, 20 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[From our Love Handles files on our favorite spots to enjoy craft beer: This bright and airy café and shop celebrates the latest and greatest from one of the country’s biggest and busiest beer scenes.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced through Thoughtfully Shaped Acidity  ]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-504-tbd-tk-tk-tk-tk</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-504-tbd-tk-tk-tk-tk</guid>
      <pubDate>Fri, 18 Sep 2026 06:12:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang.  ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Suncatcher Brown Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-suncatcher-brown-ale</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-suncatcher-brown-ale</guid>
      <pubDate>Thu, 17 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Gallagher]]></dc:creator>
      <description><![CDATA[From Matt Gallagher, founder and brewer at Chicago’s Suncatcher, this session-strength dark brown ale is inspired by the English tradition but brewed with Michigan-grown hops and a rich, varied grist of Midwestern malts.]]></description>
    </item>
    <item>
      <title><![CDATA[American Brown Is the Extraordinary,  Ordinary Ale]]></title>
      <link>https://www.beerandbrewing.com/style-school-american-brown</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/style-school-american-brown</guid>
      <pubDate>Wed, 16 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jeff Alworth]]></dc:creator>
      <description><![CDATA[Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand.]]></description>
    </item>
    <item>
      <title><![CDATA[Future-Proof Your Brewery: Tech & Trends in Craft]]></title>
      <link>https://www.beerandbrewing.com/future-proof-your-brewery-tech-and-trends-in-craft</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/future-proof-your-brewery-tech-and-trends-in-craft</guid>
      <pubDate>Wed, 16 Sep 2026 04:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Dustin Jeffers, Chris Farmand, Ryan Dick, John M. Verive]]></dc:creator>
      <description><![CDATA[Explore the trends reshaping how breweries operate]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-503-hopsteiner</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-503-hopsteiner</guid>
      <pubDate>Tue, 15 Sep 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[In this special episode produced in partnership with Hopsteiner and recorded in their experimental field at their farm in Prosser, Washington, we discuss redesigning core beers with new advanced hop products, breeding better hops for the increasingly challenging environment, reducing waste in the brewhouse, and more.  ]]></description>
    </item>
    <item>
      <title><![CDATA[Brujos Populus DDH Hazy IPA]]></title>
      <link>https://www.beerandbrewing.com/brujos-populus-ddh-hazy-ipa</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/brujos-populus-ddh-hazy-ipa</guid>
      <pubDate>Mon, 14 Sep 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Sam Zermeño]]></dc:creator>
      <description><![CDATA[Sam Zermeño, founder and brewer at Brujos in Portland, Oregon, shares this recipe for their popular Citra-powered hazy IPA.]]></description>
    </item>
  </channel>
</rss>