<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
    <atom:link href="https://www.beerandbrewing.com/rss.xml" rel="self" type="application/rss+xml" />
    <description><![CDATA[For people who love to drink and make great beer.]]></description>
    <language>en-us</language>
    <lastBuildDate>Fri, 10 Jul 2026 18:02:40 GMT</lastBuildDate>
    <item>
      <title><![CDATA[Podcast Episode 491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-491-dr-tom-shellhammer-and-cecille-chenot-oregon-state-university</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-491-dr-tom-shellhammer-and-cecille-chenot-oregon-state-university</guid>
      <pubDate>Fri, 10 Jul 2026 06:05:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Through a series of projects and papers, these two respected researchers are shedding new light on how hops age, how variety impacts that aging, how conditions such as temperature and oxygen affect hops, and more. An important takeaway: There’s more life in two-, three-, or four-year-old hop lots than we may have previously thought.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Opus Aeternum, the Neverending Boil]]></title>
      <link>https://www.beerandbrewing.com/recipe-opus-aeternum-the-neverending-boil</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-opus-aeternum-the-neverending-boil</guid>
      <pubDate>Thu, 09 Jul 2026 14:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Greg Casey, Nick Smith]]></dc:creator>
      <description><![CDATA[From South Africa’s Afro Caribbean and Soul Barrel breweries, this hefty barleywine of 17.5 percent ABV is based on a unique, experimental process involving a boil stretched out over six days.]]></description>
    </item>
    <item>
      <title><![CDATA[Brewer’s Perspective: The Story Behind Cape Town’s “Neverending” Boil]]></title>
      <link>https://www.beerandbrewing.com/brewers-perspective-cape-towns-neverending-boil</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/brewers-perspective-cape-towns-neverending-boil</guid>
      <pubDate>Wed, 08 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Lucy Corne]]></dc:creator>
      <description><![CDATA[A collaborative experiment between South African brewers led to a super-hefty barleywine of 17.5 percent ABV, via an unusual boiling process measured in days rather than hours.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Newfoundland Hopped Perry]]></title>
      <link>https://www.beerandbrewing.com/recipe-newfoundland-hopped-perry</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-newfoundland-hopped-perry</guid>
      <pubDate>Tue, 07 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Chris Adams]]></dc:creator>
      <description><![CDATA[Newfoundland Cider shares this recipe for one of their small-batch perries, which undergoes a natural fermentation, ages on oak, and gets a final touch of Cascade and Centennial hops. ]]></description>
    </item>
    <item>
      <title><![CDATA[On Patience and the Pursuit of Perfect Perry]]></title>
      <link>https://www.beerandbrewing.com/patience-and-the-pursuit-of-perfect-perry</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/patience-and-the-pursuit-of-perfect-perry</guid>
      <pubDate>Mon, 06 Jul 2026 08:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Perry is hard to find and hard to make, and neither the fruit nor the wildlife is likely to cooperate. Yet that challenge—along with perry’s distinctive character—is a big part of what makes it worth pursuing.]]></description>
    </item>
    <item>
      <title><![CDATA[It’s Kiwi Craft and Kitschy Back-Alley Vibes at Golding’s Free Dive in Wellington]]></title>
      <link>https://www.beerandbrewing.com/love-handles-goldings-free-dive</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/love-handles-goldings-free-dive</guid>
      <pubDate>Sun, 05 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Alexander Gates, Joe Stange]]></dc:creator>
      <description><![CDATA[From our Love Handles files on our favorite spots around the world to enjoy a great beer: This characterful bar off an alleyway in New Zealand’s capital city offers a friendly welcome, local craft, tasty pizza, and a galaxy of Star Wars bric-a-brac.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-490-mike-stein-and-pete-jones-of-lost-lagers</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-490-mike-stein-and-pete-jones-of-lost-lagers</guid>
      <pubDate>Fri, 03 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[As we celebrate the 250th anniversary of American independence, nothing seems more fitting than to take a look back at the earliest days of American brewing in the revolutionary era, guided by two brewers who’ve done the historical work and found ways to make that history relevant in our modern beer context.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Washington’s Common Country Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-washingtons-common-country-ale</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-washingtons-common-country-ale</guid>
      <pubDate>Fri, 03 Jul 2026 03:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Michael Stein]]></dc:creator>
      <description><![CDATA[This colonial-era pale ale recipe—a collaboration with Mount Vernon to celebrate the 250th anniversary of the Declaration of Independence—takes a page right out of Martha Washington’s cookbook.]]></description>
    </item>
    <item>
      <title><![CDATA[Cooking with Beer: Jalapeño-IPA Corn Dogs]]></title>
      <link>https://www.beerandbrewing.com/jalapeno-and-ipa-battered-corn-dogs-recipe</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/jalapeno-and-ipa-battered-corn-dogs-recipe</guid>
      <pubDate>Thu, 02 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[Bring a spicy dimension to summertime festivities with your favorite dogs fried golden-brown in a jalapeño-IPA batter.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Creature Comforts DaySpring]]></title>
      <link>https://www.beerandbrewing.com/recipe-creature-comforts-dayspring</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-creature-comforts-dayspring</guid>
      <pubDate>Wed, 01 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Creature Comforts Brewing]]></dc:creator>
      <description><![CDATA[Inspired by Belgian grisette, Creature Comforts in Athens, Georgia, labels this a “country wheat beer,” describing it as dry, grassy, herbal, and slightly fruity.]]></description>
    </item>
    <item>
      <title><![CDATA[Why Wheat Is the Brewer’s Ultimate Multi-Tool]]></title>
      <link>https://www.beerandbrewing.com/wheat-the-ultimate-multi-tool</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/wheat-the-ultimate-multi-tool</guid>
      <pubDate>Mon, 29 Jun 2026 14:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[A bit of wheat is hard to beat—and it shows up in a bunch of today’s most popular beers and styles, even if most drinkers have no idea it’s there. Well beyond wheat beers and weizens, the golden grain has become one of the most useful ingredients in the modern craft brewery.]]></description>
    </item>
    <item>
      <title><![CDATA[Cooking with Beer: Summer Sausage, White-Beer Cheddar Dijon, and Pickled Onions]]></title>
      <link>https://www.beerandbrewing.com/young-summer-sausage-and-white-beer-cheddar-dijon-recipe</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/young-summer-sausage-and-white-beer-cheddar-dijon-recipe</guid>
      <pubDate>Sun, 28 Jun 2026 13:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[Let the neighbors grill their wieners. For a charcuterie board that can blow away your next festive gathering, get ready to make your own summer sausage, and prep this delicious and addictive cheese spread plus pickles and biscuit to go with it.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-489-nick-tedereschi-of-the-post</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-489-nick-tedereschi-of-the-post</guid>
      <pubDate>Fri, 26 Jun 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Delicious fried chicken and an artful take on comfort food may be the primary draws for this Colorado restaurant chain, but the award-winning beer is no afterthought. With six top-flight medals over the past six years, they’re proving that smaller beers designed to be enjoyed with food have an enduring place in craft brewing.]]></description>
    </item>
    <item>
      <title><![CDATA[How to Speak Beer’s Chemical Language]]></title>
      <link>https://www.beerandbrewing.com/flavor-fever-speaking-beers-chemical-language</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/flavor-fever-speaking-beers-chemical-language</guid>
      <pubDate>Fri, 26 Jun 2026 00:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Randy Mosher]]></dc:creator>
      <description><![CDATA[It’s helpful to develop a common vocabulary to describe what we sense in our beer, but it’s even more helpful to understand the chemistry underlying those aromas and flavors. Here’s a primer.]]></description>
    </item>
    <item>
      <title><![CDATA[Editors’ Picks: Software Gains and Distinctive Malts]]></title>
      <link>https://www.beerandbrewing.com/editors-picks-software-gains-and-distinctive-malts</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/editors-picks-software-gains-and-distinctive-malts</guid>
      <pubDate>Wed, 24 Jun 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Craft Beer & Brewing Staff]]></dc:creator>
      <description><![CDATA[From helpfully updated software to usefully colored malts, here are a few recent recs from our editorial team.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: NYBP Hazy Crush]]></title>
      <link>https://www.beerandbrewing.com/recipe-nybp-hazy-crush</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-nybp-hazy-crush</guid>
      <pubDate>Mon, 22 Jun 2026 17:00:00 GMT</pubDate>
      <dc:creator><![CDATA[John Hyman]]></dc:creator>
      <description><![CDATA[From New York Beer Project in Victor, New York, head brewer John Hyman shares this recipe for the experimental New England–style IPA that won back-to-back golds at the Great American Beer Festival. Besides hops selected for their bright, fruit-forward flavors, Hazy Crush features a cold-side addition of dried fruit and hibiscus flowers.]]></description>
    </item>
    <item>
      <title><![CDATA[Ask the Pros: How New York Beer Project’s “Island-Style” Hazy Crush Keeps Crushing Medals]]></title>
      <link>https://www.beerandbrewing.com/ask-the-pros-nybp-hazy-crush</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/ask-the-pros-nybp-hazy-crush</guid>
      <pubDate>Mon, 22 Jun 2026 15:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Pachmayer]]></dc:creator>
      <description><![CDATA[Winner of back-to-back gold medals for experimental IPA at the Great American Beer Festival, NYBP head brewer John Hyman lays out the makings of their super-tropical Hazy Crush.]]></description>
    </item>
    <item>
      <title><![CDATA[Partake of Pu Pu Platters and Great Goblets of Local Beer at Suzie Wong’s Hideaway]]></title>
      <link>https://www.beerandbrewing.com/love-handles-suzie-wongs-hideaway</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/love-handles-suzie-wongs-hideaway</guid>
      <pubDate>Sun, 21 Jun 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Alexander Gates]]></dc:creator>
      <description><![CDATA[From our Love Handles files on our favorite spots to enjoy beer: In Honolulu, look for this alleyway refuge among the tourist bustle.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less  ]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-488-wondrous-brewing</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-488-wondrous-brewing</guid>
      <pubDate>Fri, 19 Jun 2026 06:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[For this Bay Area California brewer, the keys to better helles and West Coast IPA unlocked as he stripped away burdensome processes and ingredients and simplified recipes and techniques to their core essentials.  ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: ZwanzigZ Fulcrum Imperial Stout]]></title>
      <link>https://www.beerandbrewing.com/recipe-zwanzigz-fulcrum-imperial-stout</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-zwanzigz-fulcrum-imperial-stout</guid>
      <pubDate>Thu, 18 Jun 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Mike Rybinski]]></dc:creator>
      <description><![CDATA[Mike Rybinski, brewmaster at ZwanzigZ Pizza in Columbus, Indiana, shares this recipe for the American imperial stout that won gold at the 2022 and 2025 World Beer Cups—plus, notes for the ghost pepper variation that also won gold at the Great American Beer Festival in 2017.]]></description>
    </item>
    <item>
      <title><![CDATA[How ZwanzigZ Wins with Its Old-School Imperial Stout]]></title>
      <link>https://www.beerandbrewing.com/brewers-perspective-zwanzigz-imperial-stout</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/brewers-perspective-zwanzigz-imperial-stout</guid>
      <pubDate>Wed, 17 Jun 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Mike Rybinski]]></dc:creator>
      <description><![CDATA[From ZwanzigZ Pizza & Brewing in Columbus, Indiana, the Fulcrum imperial stout twice won gold medals at the World Beer Cup, in 2022 and 2025. Here, brewmaster Mike Rybinski shares the beer’s inspirations and what makes it stand out from the modern crowd. As told to Ryan Pachmayer.]]></description>
    </item>
    <item>
      <title><![CDATA[An Ode to Cold Liquor, Which Gets It Done Quicker]]></title>
      <link>https://www.beerandbrewing.com/gearhead-cold-liquor</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/gearhead-cold-liquor</guid>
      <pubDate>Tue, 16 Jun 2026 08:00:00 GMT</pubDate>
      <dc:creator><![CDATA[John M. Verive]]></dc:creator>
      <description><![CDATA[Cold showers are trendy, and cold plunges are so hot right now—but craft breweries were taking advantage of cold water before it was, well, cool. Here’s a closer look at one of the most undersung pieces of brewhouse equipment—the CLT—as well as other ways to knock out and chill.]]></description>
    </item>
    <item>
      <title><![CDATA[How Low Can You Go - Brewing With Prairie Select and Other Low Colored Malts]]></title>
      <link>https://www.beerandbrewing.com/how-low-can-you-go-brewing-with-prairie-select-and-other-low-colored-malts</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/how-low-can-you-go-brewing-with-prairie-select-and-other-low-colored-malts</guid>
      <pubDate>Tue, 16 Jun 2026 04:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kevin Wright, Mark Hunger, Jared Tuttle, Daniel Hymus, Kate Bernot]]></dc:creator>
      <description><![CDATA[How low can brewers go when selecting a base malt—and what impact does that have on flavor, performance, and overall beer quality?]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Thornbridge The Union IPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-thornbridge-the-union-ipa</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-thornbridge-the-union-ipa</guid>
      <pubDate>Mon, 15 Jun 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Dominic Driscoll]]></dc:creator>
      <description><![CDATA[You may not be able to ferment in a proper Burton Union—though we wouldn’t put it past some of you to build your own—but you can brew your own version of this beer that Thornbridge developed specifically for the country’s last working Union set.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Pre-Prohibition Lager]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-pre-prohibition-lager</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/make-your-best-pre-prohibition-lager</guid>
      <pubDate>Sun, 14 Jun 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Meant to represent the kind of pale lagers that were brewed by the likes of John Wagner, who brewed the first lager in the United States, this is kind of like German or Czech  Pilsner but includes some local variability and flair. ]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-487-brady-jones-and-ben-allgood-of-geisthaus-brewing</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-487-brady-jones-and-ben-allgood-of-geisthaus-brewing</guid>
      <pubDate>Fri, 12 Jun 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[The cofounders of this small central California brewery have intentionally limited their scope to lager—but that doesn’t mean they sacrifice breadth or experimentation, as they tinker with everything from traditional styles to hazy pale lager.]]></description>
    </item>
    <item>
      <title><![CDATA[Here’s How England’s Thornbridge Is Preserving the Union]]></title>
      <link>https://www.beerandbrewing.com/preserve-the-union</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/preserve-the-union</guid>
      <pubDate>Thu, 11 Jun 2026 11:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matthew Curtis]]></dc:creator>
      <description><![CDATA[In England’s East Midlands, the brewing trailblazer Thornbridge has rescued and is continuing to use a vital piece of British brewing heritage—an original Burton Union system. More than just a museum piece, the technology lends a suppleness to the ales that course through it.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 486: Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-486-brightly-software-spotlight</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-486-brightly-software-spotlight</guid>
      <pubDate>Wed, 10 Jun 2026 22:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Harnessing data from disparate brewery systems is easier now than ever before, and predictive tools and AI-powered systems are within reach even for small breweries. In this episode, we explore how breweries can use this data effectively to avoid costly downtime.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Goldfinger Wild Rice Lager]]></title>
      <link>https://www.beerandbrewing.com/recipe-goldfinger-wild-rice-lager</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/recipe-goldfinger-wild-rice-lager</guid>
      <pubDate>Tue, 09 Jun 2026 11:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Tom Beckmann]]></dc:creator>
      <description><![CDATA[A collaboration with Triptych of Savoy, Illinois, this amber lager from Chicago’s Goldfinger brings Midwestern flavor via Minnesota wild rice, Wisconsin hops, and a yeast strain resurrected from a 19th-century Wisconsin brewery.]]></description>
    </item>
    <item>
      <title><![CDATA[Brewing with Wild Rice, an American Grain]]></title>
      <link>https://www.beerandbrewing.com/special-ingredient-wild-rice</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/special-ingredient-wild-rice</guid>
      <pubDate>Mon, 08 Jun 2026 13:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[This truly indigenous, widely available American grain offers nutty, earthy flavors that would seem to be compatible with malt-forward beer. Yet relatively few breweries have tried it.]]></description>
    </item>
  </channel>
</rss>