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    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
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    <description><![CDATA[For people who love to drink and make great beer.]]></description>
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    <lastBuildDate>Fri, 22 May 2026 06:36:01 GMT</lastBuildDate>
    <item>
      <title><![CDATA[A Nightmare on LOX Street]]></title>
      <link>https://www.beerandbrewing.com/a-nightmare-on-lox-street</link>
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      <pubDate>Thu, 21 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Prairie Malt (Sponsored)]]></dc:creator>
      <description><![CDATA[It’s the nightmare of every brewer and enough to make beer lovers wake up in a cold sweat… oxidation! ]]></description>
    </item>
    <item>
      <title><![CDATA[Source Material: A Podcast Series in Partnership with Firestone Walker, Episode 4]]></title>
      <link>https://www.beerandbrewing.com/source-material-a-podcast-series-in-partnership-with-firestone-walker-brewing-com</link>
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      <pubDate>Wed, 20 May 2026 09:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[As Firestone Walker celebrates their 30th anniversary this year, we’ve teamed up to share stories around a theme they’re incredibly passionate about and proud of—the deep relationships they’ve built with hop growers, hop brokers, and hop-industry organizations. ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Mova Pilsner]]></title>
      <link>https://www.beerandbrewing.com/recipe-mova-pilsner</link>
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      <pubDate>Wed, 20 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Mova Brewing]]></dc:creator>
      <description><![CDATA[From Mova Brewing in Dnipro, Ukraine, here’s a recipe for the Czech-style pilsner that won gold at the 2025 European Beer Star, beating out some of the best lager breweries from Czechia, Germany, the United States, and around the world.]]></description>
    </item>
    <item>
      <title><![CDATA[Tank Cleaning: One of the Biggest Sanitation Challenges in Breweries]]></title>
      <link>https://www.beerandbrewing.com/why-tank-cleaning-is-one-of-the-biggest-sanitation-challenges-in-breweries</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/why-tank-cleaning-is-one-of-the-biggest-sanitation-challenges-in-breweries</guid>
      <pubDate>Tue, 19 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Spraying Systems Co. (Sponsored)]]></dc:creator>
      <description><![CDATA[Explore how breweries can optimize tank-cleaning performance, improve CIP consistency, and reduce water, chemical, and labor costs with the right tank-cleaning approach.]]></description>
    </item>
    <item>
      <title><![CDATA[Ask the Pros: How Ukraine’s Mova Perseveres to Brew World-Class, Czech-Inspired Pale Lager]]></title>
      <link>https://www.beerandbrewing.com/ask-the-pros-mova-pilsner</link>
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      <pubDate>Mon, 18 May 2026 09:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Pachmayer]]></dc:creator>
      <description><![CDATA[In Dnipro, Ukraine, not far from the front lines of war with Russia, Mova Brewing sticks to a Czech script when brewing its Mova Pilsner, which won gold at the 2025 European Beer Star.]]></description>
    </item>
    <item>
      <title><![CDATA[Cooking with Beer: Grilled Potato Salad]]></title>
      <link>https://www.beerandbrewing.com/grilled-potato-salad-recipe</link>
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      <pubDate>Mon, 18 May 2026 03:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[Grills and backyards are warming up, and the people demand tasty side dishes along with fresh beer. In this fresh-and-refreshing, Mediterranean-inspired potato salad, a splash of amber lager gives the cook—is that you?—an excuse to enjoy the rest of the can.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 480: Anthony Chen of AleSmith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-480-anthony-chen-head-brewer-at-alesmith</link>
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      <pubDate>Fri, 15 May 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[After scoring 98 with our Craft Beer & Brewing blind judges and being named one of our Best 20 Beers in 2025, AleSmith’s Handgeplukt Kriek recently took home gold at the World Beer Cup. Head brewer Anthony Chen walks us through the process of making this special beer.]]></description>
    </item>
    <item>
      <title><![CDATA[Green Bench’s Khristopher Johnson Picks a Six-Pack of Process, Place, POV, and Perfection]]></title>
      <link>https://www.beerandbrewing.com/pick-six-process-place-pov-perfection</link>
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      <pubDate>Thu, 14 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Khris Johnson]]></dc:creator>
      <description><![CDATA[In St. Petersburg, Florida, Green Bench produces a wide range of styles, but the beers that have most influenced cofounder and brewer Khristopher Johnson are those that showcase a particular blend of localized expression, integrated process, and disciplined focus. As told to Jamie Bogner.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Formula Wetland Wheat]]></title>
      <link>https://www.beerandbrewing.com/recipe-formula-wetland-wheat</link>
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      <pubDate>Wed, 13 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jesse Brown]]></dc:creator>
      <description><![CDATA[From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 479: Building Better Fruit and Spice Character in Your Beer]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-479-amoretti</link>
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      <pubDate>Tue, 12 May 2026 06:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches.]]></description>
    </item>
    <item>
      <title><![CDATA[Style School: Authentically American Wheat]]></title>
      <link>https://www.beerandbrewing.com/style-school-authentically-american-wheat</link>
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      <pubDate>Mon, 11 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jeff Alworth]]></dc:creator>
      <description><![CDATA[Based more on an ingredient than an existing tradition, American wheat is arguably the United States’ first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arrived just in time to help American craft beer grow.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: New Penny Scottish Heavy 70-Shilling Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-new-penny-scottish-heavy-70-shilling-ale</link>
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      <pubDate>Sun, 10 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Malt-forward yet light and highly drinkable, this Scottish-style session ale is also straightforward to brew.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-478-bart-watson-with-brewers-association</link>
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      <pubDate>Fri, 08 May 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[In this episode recorded at the Brewers Association headquarters in Boulder, Colorado, we dive into the data with the BA president and CEO, and we consider how the industry might be able to correct the prevailing narratives that have grabbed popular attention.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Scottish-Style Heavy Ale]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-scottish-heavy-ale</link>
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      <pubDate>Thu, 07 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[The Scottish heavy—also known as the 70-shilling ale—isn’t so heavy at all. Typically below 4 percent ABV, it punches well above its weight in flavor.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Dunham Saison Dunes]]></title>
      <link>https://www.beerandbrewing.com/recipe-dunham-saison-dunes</link>
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      <pubDate>Wed, 06 May 2026 09:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Éloi Deit]]></dc:creator>
      <description><![CDATA[From head brewer Éloi Deit and his team at Brasserie Dunham in Dunham, Quebec, this saison recipe features the catkins of the green alder—also known as dune pepper.]]></description>
    </item>
    <item>
      <title><![CDATA[Solve Common Brewery Sanitation Problems before They Slow Production ]]></title>
      <link>https://www.beerandbrewing.com/solve-common-brewery-sanitation-problems-before-they-slow-production</link>
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      <pubDate>Tue, 05 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Spraying Systems Co. (Sponsored)]]></dc:creator>
      <description><![CDATA[In your brewery, you can improve cleaning and sanitation, optimize tank-cleaning performance, and reduce water, chemical, and labor costs while maintaining high hygienic standards. Here’s how.]]></description>
    </item>
    <item>
      <title><![CDATA[Brewing with Dune Pepper, a Taste of the North]]></title>
      <link>https://www.beerandbrewing.com/special-ingredient-dune-pepper</link>
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      <pubDate>Mon, 04 May 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Martin Thibault]]></dc:creator>
      <description><![CDATA[Bubbling up through Québécois gastronomy and into the brite tanks of craft brewers, this foraged spice is gaining wider fame and winning fans—and it grows freely across much of Canada and the northern United States.]]></description>
    </item>
    <item>
      <title><![CDATA[Flagstaff’s Pay ’N Take Is a Welcoming Waystation for Wandering Beer Lovers]]></title>
      <link>https://www.beerandbrewing.com/love-handles-pay-n-take</link>
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      <pubDate>Sat, 02 May 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kate Bernot]]></dc:creator>
      <description><![CDATA[From our Love Handles files on our favorite places in the world to drink great beer: In downtown Flagstaff, Arizona, this beer bar and package store has mountain-town spirit. Plus, hot dogs.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 476: Matt Topping of COVA Finds Fruit Beer Gold with a Focus on Fresh Flavor and Drinkability]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-476-matthew-topping-with-cova</link>
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      <pubDate>Fri, 01 May 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Some beers win so many medals that they become institutions—and with three World Beer Cup gold medals in five years, COVA’s Aloha State of Mind is making its claim. Brewmaster Matt Topping shares his secrets.]]></description>
    </item>
    <item>
      <title><![CDATA[The Brewery Lab Is a Modern Shrine to the Brewing Gods]]></title>
      <link>https://www.beerandbrewing.com/the-brewery-lab-modern-shrine-to-the-brewing-gods</link>
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      <pubDate>Fri, 01 May 2026 01:00:00 GMT</pubDate>
      <dc:creator><![CDATA[John M. Verive]]></dc:creator>
      <description><![CDATA[In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Piwo Grodziskie Oryginalne]]></title>
      <link>https://www.beerandbrewing.com/recipe-piwo-grodziskie-oryginalne</link>
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      <pubDate>Wed, 29 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Marcin Ostajewski]]></dc:creator>
      <description><![CDATA[From Marcin Ostajewski, head brewer at Browar Grodzisk, here’s a recipe for the revived classic from the style’s own hometown. ]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 475: CB&B Podcast Live! ]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-425-cbb-podcast-live</link>
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      <pubDate>Tue, 28 Apr 2026 06:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Vinnie Cilurzo of Russian River, Kelsey McNair of North Park, Evan Price of Green Cheek, Ben Edmunds of Breakside, and brewing scientist Tom Shellhammer of Oregon State University discuss dry hops, sulfur, and thiols, plus they answer audience questions during this special episode recorded live at the Craft Brewers Conference.]]></description>
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      <title><![CDATA[Grodziskie: Polish Champagne Pours Again]]></title>
      <link>https://www.beerandbrewing.com/grodziskie-polish-champagne-pours-again</link>
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      <pubDate>Mon, 27 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jeff Alworth]]></dc:creator>
      <description><![CDATA[All but extinct before Polish homebrewers revived it, grodziskie is now more than a decade into its second life. Here are the elements that come together to make this smoky yet delicate style so beguiling.]]></description>
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      <title><![CDATA[Recipe: Scared Sour Berliner Weisse]]></title>
      <link>https://www.beerandbrewing.com/recipe-scared-sour-berliner-weisse</link>
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      <pubDate>Sun, 26 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[If you find kettle-acidification to be intimidating, this Berliner weisse is a great way to start learning the process and thus expand your repertoire as a brewer.]]></description>
    </item>
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      <title><![CDATA[Podcast Episode 474: Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-474-wander-back-brewing</link>
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      <pubDate>Fri, 24 Apr 2026 06:05:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Roughly 18 hours after winning gold for their helles—Wander Back Lager—cofounder and head brewer Brian Hink shares their keys to winning, from fresh and locally sourced craft malt to mash-out decoction and careful attention to pH throughout the process.]]></description>
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    <item>
      <title><![CDATA[Video Tip: A Careful Way to Add Coffee to Beers]]></title>
      <link>https://www.beerandbrewing.com/video-tip-horus-coffee</link>
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      <pubDate>Wed, 22 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kyle Harrop]]></dc:creator>
      <description><![CDATA[Horus Aged Ales founder Kyle Harrop doesn’t drink coffee, but he loves to add it as a flavor component in his big barrel-aged stouts. In this clip from his video course, he explains his “tea bag” method to dial in contact time to get the flavor he wants.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Berliner Weisse]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-berliner-weisse</link>
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      <pubDate>Tue, 21 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Tart, light, and utterly quenching, a great Berliner weisse is the perfect summertime beer, and it can win the hearts and minds of stone-hearted skeptics. Best of all, it doesn’t need to be difficult to brew.]]></description>
    </item>
    <item>
      <title><![CDATA[Flavor Fever: Beer, Food, Science, Magic]]></title>
      <link>https://www.beerandbrewing.com/flavor-fever-beer-food-science-magic</link>
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      <pubDate>Mon, 20 Apr 2026 17:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Randy Mosher]]></dc:creator>
      <description><![CDATA[Beer lovers have long known that pairing food and beer can open minds and liven up a party in a way that wine can’t. Here’s some of the science on how and why—plus, tips for organizing an event that can win converts. ]]></description>
    </item>
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      <title><![CDATA[Recipe: Origins Tulaman]]></title>
      <link>https://www.beerandbrewing.com/recipe-origins-tulaman</link>
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      <pubDate>Mon, 20 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Dan Wye]]></dc:creator>
      <description><![CDATA[From Dan Wye, head of the Origins project at Fyne Ales in Cairndow, Scotland, here’s a recipe from one of his mixed-culture wine chimeras—containing no grapes, but with flavors inspired by sauvignon blanc wine from France’s Loire Valley. ]]></description>
    </item>
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      <title><![CDATA[Podcast Episode 472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner of Craft Coast Go Extra Deep on Extra Pale Ale]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-471-scotty-hargrave-former-balter-and-blake-masoned-of-craft-coas</link>
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      <pubDate>Fri, 17 Apr 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner, Joe Stange]]></dc:creator>
      <description><![CDATA[In this sneak peek at our upcoming, hop-saturated Summer 2026 issue, we join executive editor Joe Stange for a trans-Pacific dive into XPA with Scotty Hargrave, the style’s progenitor, and student-turned-master Blake Masoner of Craft Coast Beer and Tacos.]]></description>
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