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    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
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    <description><![CDATA[For people who love to drink and make great beer.]]></description>
    <language>en-us</language>
    <lastBuildDate>Sat, 22 Aug 2026 10:36:21 GMT</lastBuildDate>
    <item>
      <title><![CDATA[Recipe: Craft Coast XPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-craft-coast-xpa</link>
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      <pubDate>Sat, 22 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Blake Masoner]]></dc:creator>
      <description><![CDATA[This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two straight World Beer Cup medals—bronze in 2024, then silver in 2025, in the Australian-Style Pale Ale category.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-499-john-wagner-cofounder-and-co-owner-and-danny-sump-director-of</link>
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      <pubDate>Fri, 21 Aug 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[This growing New Hampshire brewery in the epicenter of hazy IPA, just across the border from Massachusetts, pushes malt and boundaries to achieve vivid results in hop-forward beers and tight balance in Mexican-style lager.]]></description>
    </item>
    <item>
      <title><![CDATA[2027 Tech Trends in Brewing, Part I: Building the Intelligent Brewery]]></title>
      <link>https://www.beerandbrewing.com/2027-tech-trends-in-brewing-part-i-building-the-intelligent-brewery</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/2027-tech-trends-in-brewing-part-i-building-the-intelligent-brewery</guid>
      <pubDate>Thu, 20 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Grace Lee-Weitz, Next Glass (Sponsored)]]></dc:creator>
      <description><![CDATA[Breweries thriving in 2027 won’t necessarily brew the best IPA or win the most medals. They’ll make the smartest decisions—faster, with better data, and more connected systems.]]></description>
    </item>
    <item>
      <title><![CDATA[Of Malt & Medals: River North’s Approach to Award-Winning Porters]]></title>
      <link>https://www.beerandbrewing.com/brewers-perspective-river-north</link>
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      <pubDate>Wed, 19 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Hess, Matt Malloy]]></dc:creator>
      <description><![CDATA[Denver’s River North is winning international awards and a strong reputation for its deep, dark, malt-forward beers. Here, owner Matt Hess and head brewer Matt Malloy share the thinking and process behind them. As told to Ryan Pachmayer.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Scotty’s Froggy Depot XPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-scottys-froggy-depot-xpa</link>
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      <pubDate>Tue, 18 Aug 2026 15:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Scotty Hargrave]]></dc:creator>
      <description><![CDATA[“The aim here is to make a ripping XPA that combines plenty of saturated modern hop characters—thanks in part to the multiple small kettle-hop additions—with a lean but structured malt base,” says Scotty Hargrave, the progenitor of modern XPA.]]></description>
    </item>
    <item>
      <title><![CDATA[XPA: Extra Drinkable, Extra Refined, Extra Fun]]></title>
      <link>https://www.beerandbrewing.com/xpa-extra-refined</link>
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      <pubDate>Mon, 17 Aug 2026 10:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone their technique.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-498-andrew-sabatine-of-around-the-horn-brewing</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-498-andrew-sabatine-of-around-the-horn-brewing</guid>
      <pubDate>Fri, 14 Aug 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[How do you make modern iterations of pilsner that still taste like pilsner? For this small-pub brewer in the mountains of California, the answer is using the right hops at the right time throughout the process.]]></description>
    </item>
    <item>
      <title><![CDATA[Selecting Malts for Modern West Coast–Style IPAs | Video Tip]]></title>
      <link>https://www.beerandbrewing.com/video-tip-malt-cannonball-creek</link>
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      <pubDate>Thu, 13 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Brian Hutchinson]]></dc:creator>
      <description><![CDATA[Cannonball Creek cofounder and brewer Brian Hutchinson explains why they’re looking for the leanest, palest base malts for their award-winning West Coast–Style IPAs—and how hop creep plays an intentional role in their low finishing gravities.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Birra all’Uva Italian Grape Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-birra-alluva-iga</link>
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      <pubDate>Wed, 12 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Gianriccardo Corbo]]></dc:creator>
      <description><![CDATA[We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).]]></description>
    </item>
    <item>
      <title><![CDATA[Growing Stronger Hops: How Resilient Varieties Can Protect Brewing’s Future]]></title>
      <link>https://www.beerandbrewing.com/growing-stronger-hops-how-resilient-varieties-can-protect-brewings-future</link>
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      <pubDate>Tue, 11 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Shana Solarte, John I. Haas (Sponsored)]]></dc:creator>
      <description><![CDATA[Every new hop variety must prove itself in both the field and the brewhouse. Learn how breeders are developing stronger, more resilient hops and why brewer adoption is essential to bringing the next generation of varieties to market.]]></description>
    </item>
    <item>
      <title><![CDATA[Everything You Want to Know About Harvesting and Repitching Yeast]]></title>
      <link>https://www.beerandbrewing.com/everything-you-want-to-know-about-harvesting-and-repitching-yeast</link>
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      <pubDate>Tue, 11 Aug 2026 04:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kristen Ewer, Christophe Perdu, Amber Sawicki, John M. Verive]]></dc:creator>
      <description><![CDATA[Learn the ins and outs of harvesting and repitching yeast and why the practice pays off.]]></description>
    </item>
    <item>
      <title><![CDATA[Style School: Where Grape Meets Grain, the Italian Way]]></title>
      <link>https://www.beerandbrewing.com/style-school-where-grape-meets-grain</link>
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      <pubDate>Mon, 10 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Craig Sauers]]></dc:creator>
      <description><![CDATA[In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.]]></description>
    </item>
    <item>
      <title><![CDATA[Loyal Legion PDX Has Us Pondering Longer Portland Layovers]]></title>
      <link>https://www.beerandbrewing.com/love-handles-loyal-legion-pdx</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/love-handles-loyal-legion-pdx</guid>
      <pubDate>Mon, 10 Aug 2026 03:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jeff Alworth]]></dc:creator>
      <description><![CDATA[From our Love Handles files on the world’s best spots to enjoy a great beer: One of the finest airport bars in the country is pouring a wide range of Oregon craft from 90-plus taps.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-497-todd-malloy-director-of-brewingowner-robin-reed-head-brewer</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-497-todd-malloy-director-of-brewingowner-robin-reed-head-brewer</guid>
      <pubDate>Fri, 07 Aug 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[With back-to-back GABF gold medals in festbier—as well as a GABF silver and a CB&B 99 score for helles—this long-running brewpub has found ways to work past their technical limitations and build characterful precision in small-scale lagers.]]></description>
    </item>
    <item>
      <title><![CDATA[Cannonball Creek’s Guide to Brewing World-Class IPA and Pale Ale at Any Scale | Video Course]]></title>
      <link>https://www.beerandbrewing.com/cannonball-creek-video-course</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/cannonball-creek-video-course</guid>
      <pubDate>Thu, 06 Aug 2026 12:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Brian Hutchinson]]></dc:creator>
      <description><![CDATA[Brian Hutchinson, cofounder and brewer at the Colorado brewpub that’s won a slew of medals for its hop-forward beers over the past 13 years, details their approach to achieving high-impact flavor and quality at small scale.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Autumn Leaves Pumpkin Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-autumn-leaves-pumpkin-ale</link>
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      <pubDate>Wed, 05 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Here’s a fairly classic take on an American seasonal tradition: a solid amber-brown ale that includes both the real (pumpkin) and the evocative (pie spice).]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Pumpkin Ale]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-autumn-seasonal-beer</link>
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      <pubDate>Tue, 04 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Summer ends too soon, vacations are over too soon, fall seasonals hit the shelves too soon—all reminders that while it may feel too soon to drink a pumpkin beer, it’s just the right time to brew one.]]></description>
    </item>
    <item>
      <title><![CDATA[Where the Beer Money Is Moving]]></title>
      <link>https://www.beerandbrewing.com/where-the-beer-money-is-moving</link>
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      <pubDate>Mon, 03 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Bill Kraich, VP, platform evangelist at Encompass Technologies (Sponsored) ]]></dc:creator>
      <description><![CDATA[The beer industry’s ordering process has quietly gone digital, unlocking a $2 billion opportunity for craft breweries. Discover how to adapt your sales strategy and capture growth on digital platforms. ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: CLAG Cold Hawaii Double IPA]]></title>
      <link>https://www.beerandbrewing.com/recipe-clag-cold-hawaii-double-ipa</link>
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      <pubDate>Sun, 02 Aug 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kevin Kowalski]]></dc:creator>
      <description><![CDATA[Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for the brewery’s highly rated double hazy IPA. Generous additions of Nelson Sauvin in the whirlpool and dry hop power much of Cold Hawaii’s juicy-dank flavors, while Citra, Galaxy, and Simcoe add depth.]]></description>
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    <item>
      <title><![CDATA[Podcast Episode 496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-496-tonya-cornett-and-ian-larkin-upp-liquids</link>
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      <pubDate>Fri, 31 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Tonya Cornett and Ian Larkin have been brewing medal-winning beers together, apart, and together again through three different breweries, but they’re constantly reinventing their pathways to success, just as they’re consistently tweaking their medal-winning beers. ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Mountain Rambler Singing Coyote Amber Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-mountain-rambler-singing-coyote-amber-ale</link>
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      <pubDate>Thu, 30 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Quinlan]]></dc:creator>
      <description><![CDATA[Malt complexity leads the way in this amber ale—a gold medal–winner at the 2025 World Beer Cup—from Mountain Rambler in Bishop, California.]]></description>
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      <title><![CDATA[Stable Nonalcoholic Beer on Draft: A New Path Forward]]></title>
      <link>https://www.beerandbrewing.com/stable-nonalcoholic-beer-on-draft-a-new-path-forward</link>
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      <pubDate>Thu, 30 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Nate Armbrust, Paul Marquardt, John M. Verive]]></dc:creator>
      <description><![CDATA[Learn how Nagardo, a naturally derived microbial stabilizer dosed in the brite tank, helps breweries maintain draft stability without compromising flavor.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-495-white-labs-sponsored</link>
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      <pubDate>Tue, 28 Jul 2026 21:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[How do you take an existing yeast variety that has grown up in a particular environment for a century or more and make it better for styles brewers are brewing, the hops they’re brewing with, and the cellars they ferment in today? In this episode, Chris White of White Labs, Richard Preiss of Escarpment Labs, and Justin Clouthier of Willibald Brewing share the methods at play and the work behind developing then learning and optimizing the new Suava strain.]]></description>
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    <item>
      <title><![CDATA[The Harvest: Equipment, Sanitation, and Technique]]></title>
      <link>https://www.beerandbrewing.com/the-harvest-equipment-sanitation-and-technique</link>
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      <pubDate>Tue, 28 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Sennos (Sponsored)]]></dc:creator>
      <description><![CDATA[Harvesting yeast saves cost and ensures consistency—but only when done right. Learn the equipment, sanitation steps, and timing that turn slurry into usable, healthy yeast for repitching. ]]></description>
    </item>
    <item>
      <title><![CDATA[The Long Red Tail of American Amber Ale]]></title>
      <link>https://www.beerandbrewing.com/long-red-tail-american-amber-ale</link>
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      <pubDate>Mon, 27 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[In Sonoma County, California, Fogbelt Brewing is refreshing and reviving an American classic—Mendocino’s Red Tail Ale—and finding a receptive audience.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Sway County Yarrow Saison]]></title>
      <link>https://www.beerandbrewing.com/recipe-sway-county-yarrow-saison</link>
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      <pubDate>Sun, 26 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Sampson]]></dc:creator>
      <description><![CDATA[Sway founder and head brewer Matt Sampson shares this recipe for their saison brewed with locally foraged yarrow.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-494-patrick-raasch-of-sunriver</link>
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      <pubDate>Fri, 24 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Headquartered just outside of Bend, Oregon, this production brewery and multi-location brewpub has quietly grown into a powerhouse in a region that’s full of them. And refinement is the name of their game, whether they’re brewing Alpha King–winning double IPA or rice lager with basil, cucumber, and yuzu.  ]]></description>
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      <title><![CDATA[Special Ingredient: Brewing with Foraged Yarrow]]></title>
      <link>https://www.beerandbrewing.com/special-ingredient-yarrow</link>
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      <pubDate>Thu, 23 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[Easily found in the springtime, this bitter flowering herb can contribute a unique depth to your beer—and a taste of ancient history.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Far Field Infrared American Red Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-far-field-infrared</link>
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      <pubDate>Wed, 22 Jul 2026 11:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Bryce Lowrance]]></dc:creator>
      <description><![CDATA[From Far Field Beer in Lawndale, California, in L.A.’s South Bay area, here’s a recipe for the American amber that won gold at the 2024 World Beer Cup.]]></description>
    </item>
    <item>
      <title><![CDATA[Beyond the Bin: Why Biodegradable Multipack Handles Are the Next Big Thing for Craft Breweries]]></title>
      <link>https://www.beerandbrewing.com/beyond-the-bin-why-biodegradable-multipack-handles-are-the-next-big-thing-for-cra</link>
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      <pubDate>Tue, 21 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Roberts PolyPro (Sponsored)]]></dc:creator>
      <description><![CDATA[Biodegradable plastics take recycling even further, with packaging that keeps performing on sustainability even when the recycling bin is out of reach.]]></description>
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