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    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
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    <description><![CDATA[For people who love to drink and make great beer.]]></description>
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    <lastBuildDate>Thu, 30 Apr 2026 09:25:43 GMT</lastBuildDate>
    <item>
      <title><![CDATA[Recipe: Piwo Grodziskie Oryginalne]]></title>
      <link>https://www.beerandbrewing.com/recipe-piwo-grodziskie-oryginalne</link>
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      <pubDate>Wed, 29 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Marcin Ostajewski]]></dc:creator>
      <description><![CDATA[From Marcin Ostajewski, head brewer at Browar Grodzisk, here’s a recipe for the revived classic from the style’s own hometown. ]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 475: CB&B Podcast Live! ]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-425-cbb-podcast-live</link>
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      <pubDate>Tue, 28 Apr 2026 06:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Vinnie Cilurzo of Russian River, Kelsey McNair of North Park, Evan Price of Green Cheek, Ben Edmunds of Breakside, and brewing scientist Tom Shellhammer of Oregon State University discuss dry hops, sulfur, and thiols, plus they answer audience questions during this special episode recorded live at the Craft Brewers Conference.]]></description>
    </item>
    <item>
      <title><![CDATA[Grodziskie: Polish Champagne Pours Again]]></title>
      <link>https://www.beerandbrewing.com/grodziskie-polish-champagne-pours-again</link>
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      <pubDate>Mon, 27 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jeff Alworth]]></dc:creator>
      <description><![CDATA[All but extinct before Polish homebrewers revived it, grodziskie is now more than a decade into its second life. Here are the elements that come together to make this smoky yet delicate style so beguiling.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Scared Sour Berliner Weisse]]></title>
      <link>https://www.beerandbrewing.com/recipe-scared-sour-berliner-weisse</link>
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      <pubDate>Sun, 26 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[If you find kettle-acidification to be intimidating, this Berliner weisse is a great way to start learning the process and thus expand your repertoire as a brewer.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 474: Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-474-wander-back-brewing</link>
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      <pubDate>Fri, 24 Apr 2026 06:05:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Roughly 18 hours after winning gold for their helles—Wander Back Lager—cofounder and head brewer Brian Hink shares their keys to winning, from fresh and locally sourced craft malt to mash-out decoction and careful attention to pH throughout the process.]]></description>
    </item>
    <item>
      <title><![CDATA[Source Material: A Podcast Series in Partnership with Firestone Walker, Episode 2]]></title>
      <link>https://www.beerandbrewing.com/source-material-a-podcast-series-in-partnership-with-firestone-walker-brewing-com</link>
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      <pubDate>Wed, 22 Apr 2026 07:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[As Firestone Walker celebrates their 30th anniversary this year, we’ve teamed up to share stories around a theme they’re incredibly passionate about and proud of—the deep relationships they’ve built with hop growers, hop brokers, and hop-industry organizations. ]]></description>
    </item>
    <item>
      <title><![CDATA[Video Tip: A Careful Way to Add Coffee to Beers]]></title>
      <link>https://www.beerandbrewing.com/video-tip-horus-coffee</link>
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      <pubDate>Wed, 22 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kyle Harrop]]></dc:creator>
      <description><![CDATA[Horus Aged Ales founder Kyle Harrop doesn’t drink coffee, but he loves to add it as a flavor component in his big barrel-aged stouts. In this clip from his video course, he explains his “tea bag” method to dial in contact time to get the flavor he wants.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Berliner Weisse]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-berliner-weisse</link>
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      <pubDate>Tue, 21 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Tart, light, and utterly quenching, a great Berliner weisse is the perfect summertime beer, and it can win the hearts and minds of stone-hearted skeptics. Best of all, it doesn’t need to be difficult to brew.]]></description>
    </item>
    <item>
      <title><![CDATA[Flavor Fever: Beer, Food, Science, Magic]]></title>
      <link>https://www.beerandbrewing.com/flavor-fever-beer-food-science-magic</link>
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      <pubDate>Mon, 20 Apr 2026 17:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Randy Mosher]]></dc:creator>
      <description><![CDATA[Beer lovers have long known that pairing food and beer can open minds and liven up a party in a way that wine can’t. Here’s some of the science on how and why—plus, tips for organizing an event that can win converts. ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Origins Tulaman]]></title>
      <link>https://www.beerandbrewing.com/recipe-origins-tulaman</link>
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      <pubDate>Mon, 20 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Dan Wye]]></dc:creator>
      <description><![CDATA[From Dan Wye, head of the Origins project at Fyne Ales in Cairndow, Scotland, here’s a recipe from one of his mixed-culture wine chimeras—containing no grapes, but with flavors inspired by sauvignon blanc wine from France’s Loire Valley. ]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner of Craft Coast Go Extra Deep on Extra Pale Ale]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-471-scotty-hargrave-former-balter-and-blake-masoned-of-craft-coas</link>
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      <pubDate>Fri, 17 Apr 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner, Joe Stange]]></dc:creator>
      <description><![CDATA[In this sneak peek at our upcoming, hop-saturated Summer 2026 issue, we join executive editor Joe Stange for a trans-Pacific dive into XPA with Scotty Hargrave, the style’s progenitor, and student-turned-master Blake Masoner of Craft Coast Beer and Tacos.]]></description>
    </item>
    <item>
      <title><![CDATA[The 4 Questions Breweries Should Ask Any Equipment Partner]]></title>
      <link>https://www.beerandbrewing.com/the-4-questions-breweries-should-ask-any-equipment-partner</link>
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      <pubDate>Thu, 16 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Middleby Brewing & Distilling Solutions Group (Sponsored)]]></dc:creator>
      <description><![CDATA[Before investing in equipment, ask these four critical questions to ensure your brewery is set up for long-term growth, flexibility, and success.]]></description>
    </item>
    <item>
      <title><![CDATA[Of Monsters & Men: The Origins of Wine Chimeras]]></title>
      <link>https://www.beerandbrewing.com/of-monsters-men-the-origins-of-wine-chimeras</link>
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      <pubDate>Wed, 15 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matthew Curtis]]></dc:creator>
      <description><![CDATA[In Scotland, Dan Wye of Fyne Ales is creating mixed-culture beers designed to mimic the flavor and texture of wine. By using foraged fruit, flowers, and herbs in his blends, he’s attempting to define a new style.]]></description>
    </item>
    <item>
      <title><![CDATA[Comparing Maltose-Negative Yeast Strains for Making Nonalcoholic Beer]]></title>
      <link>https://www.beerandbrewing.com/comparing-maltose-negative-yeast-strains-for-making-nonalcoholic-beer</link>
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      <pubDate>Tue, 14 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Charles Denby and Nick Harris, Berkeley Yeast (Sponsored)]]></dc:creator>
      <description><![CDATA[Maltose-negative yeast strains aren’t all the same. Most nonalcoholic yeast strains are undomesticated and lack the traits that brewers over the centuries have selected for. Learn how Berkeley Yeast’s strains are different.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Jester King Still Wild Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-jester-king-still-wild-ale</link>
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      <pubDate>Mon, 13 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jeff Stuffings]]></dc:creator>
      <description><![CDATA[Want to try your hand at brewing an uncarbonated ale with enough acidity to refresh and complexity to intrigue? Here’s a recipe from Austin’s Jester King for a lambic-inspired beer that’s ready to drink in just a few months.]]></description>
    </item>
    <item>
      <title><![CDATA[Shhh, Be Still: Explore the Softer Side of Fizz]]></title>
      <link>https://www.beerandbrewing.com/shhh-be-still-explore-the-softer-side-of-fizz</link>
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      <pubDate>Sun, 12 Apr 2026 12:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kate Bernot]]></dc:creator>
      <description><![CDATA[A wave of intentionally uncarbonated beers and adjacent drinks is putting greater focus on how texture plays on our palates. Whether you’re going low- or no-fizz, here’s what fewer bubbles mean for the rest of your beverage.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-470-ryan-allen-of-soul-and-spirits</link>
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      <pubDate>Fri, 10 Apr 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[From cereal-mashed rice and Riwaka in “Southern pilsner” to barrel-aged stout that’s a dead-ringer for a well-known cola, Tennessee’s Soul & Spirits takes a methodical approach to even the most outlandish ideas.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Georgian-Style Aludi]]></title>
      <link>https://www.beerandbrewing.com/recipe-georgian-style-aludi</link>
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      <pubDate>Thu, 09 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Craig Sauers]]></dc:creator>
      <description><![CDATA[As a way to illustrate the methods that go into one of the world’s oldest surviving brewing traditions—including wind-dried malt, foraged hops, and a boiled mash—here’s a recipe for aludi, the farmhouse ale from Georgia’s highlands.]]></description>
    </item>
    <item>
      <title><![CDATA[Video Tip: Going Cuckoo for Coconut as a Flavor Adjunct]]></title>
      <link>https://www.beerandbrewing.com/video-tip-horus-coconut</link>
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      <pubDate>Wed, 08 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Kyle Harrop]]></dc:creator>
      <description><![CDATA[Among brewers who use it, coconut is notorious for soaking up liquid, destroying yield, and leaving behind an oily sheen... but people sure do seem to love the flavor. In this clip from his video course, Horus Aged Ales founder Kyle Harrop describes how he deploys this wonderfully flavorful but expensive and inefficient adjunct.]]></description>
    </item>
    <item>
      <title><![CDATA[The Story of To Thee! Pils]]></title>
      <link>https://www.beerandbrewing.com/the-story-of-to-thee-pilstm</link>
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      <pubDate>Tue, 07 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[RahrBSG (Sponsored)]]></dc:creator>
      <description><![CDATA[New for 2026, Rahr Malting Co. is introducing a new low-color pilsner malt, developed in collaboration with our friends at pFriem Family Brewers. ]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-469-encompass-spotlight</link>
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      <pubDate>Tue, 07 Apr 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Despite the challenging headwinds in the beer market, Minnesota and Wisconsin's Indeed Brewing has found ways to grow distribution sales by using data to make better decisions. This conversation, produced in partnership with Encompass, looks at the systems and processes they've put in place over the past few years to fuel that growth.]]></description>
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      <title><![CDATA[Aludi: The Sacred Beer of Georgia’s Highlands]]></title>
      <link>https://www.beerandbrewing.com/style-school-aludi</link>
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      <pubDate>Mon, 06 Apr 2026 12:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Craig Sauers]]></dc:creator>
      <description><![CDATA[In the mountains of eastern Georgia, a rare type of farmhouse beer represents a centuries-old tradition that survives.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Cinder Block Construct of Quality Helles]]></title>
      <link>https://www.beerandbrewing.com/recipe-cinder-block-construct-of-quality</link>
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      <pubDate>Mon, 06 Apr 2026 00:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Danny Kueser, John Dean]]></dc:creator>
      <description><![CDATA[The helles that won gold at the 2025 World Beer Cup was a collaboration between Cinder Block of Kansas City, Missouri, and Blind Tiger of Topeka, Kansas. The objective? To craft a high-quality helles without a traditional decoction mash.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 468: Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-468-chris-oconnor-of-prost-brewing</link>
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      <pubDate>Fri, 03 Apr 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Colorado’s Prost is no stranger to medal-winning lager. Despite that success, the team went back to the drawing board six months ago, rebuilding its pale lagers with Augustiner yeast and a totally different approach to fermentation.]]></description>
    </item>
    <item>
      <title><![CDATA[Brewing Heavy Medal Helles]]></title>
      <link>https://www.beerandbrewing.com/heavy-medal-helles</link>
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      <pubDate>Thu, 02 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Don Tse]]></dc:creator>
      <description><![CDATA[Here, five gold medal–winning breweries share their top tips on shaping the perfect Bavarian-style helles.]]></description>
    </item>
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      <title><![CDATA[Recipe: Six-Shooter Abbey Singel]]></title>
      <link>https://www.beerandbrewing.com/recipe-six-shooter-abbey-singel</link>
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      <pubDate>Wed, 01 Apr 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[This recipe takes inspiration from the lighter, easier-drinking blonde ales that the Belgian Trappist monks brew largely for themselves—but you can have some, too.]]></description>
    </item>
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      <title><![CDATA[Podcast Episode 467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-467-spotlight-with-berkeley-yeast</link>
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      <pubDate>Tue, 31 Mar 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Gene Wagoner of ISM and Nick Walker of Ology join Tim Sciascia and Nick Harris of Berkeley Yeast for this special episode that explores new research and evolving techniques for creating the right balance of thiols in hoppy beers.]]></description>
    </item>
    <item>
      <title><![CDATA[Make Your Best Belgian-Style Abbey Singel]]></title>
      <link>https://www.beerandbrewing.com/make-your-best-trappist-single</link>
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      <pubDate>Mon, 30 Mar 2026 14:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Much of the attention often goes to bigger beers—such as the famed dubbels and tripels from Belgium’s monastery breweries—but don’t let that keep you from appreciating the smaller ales in life.]]></description>
    </item>
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      <title><![CDATA[Recipe: Goldfinger American Zoigl]]></title>
      <link>https://www.beerandbrewing.com/recipe-goldfinger-american-zoigl</link>
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      <pubDate>Mon, 30 Mar 2026 01:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Tom Beckmann]]></dc:creator>
      <description><![CDATA[In the Chicago suburb of Downers Grove, Goldfinger has built a strong national reputation for its lagers. This one is inspired by the German zoigl tradition but makes use of American ingredients, including corn and whole-leaf Mt. Hood hops.]]></description>
    </item>
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      <title><![CDATA[Podcast Episode 466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-466-ryan-mccay-of-living-waters</link>
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      <pubDate>Fri, 27 Mar 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[This Nashville brewery’s Barrel-Aged Dyson Sphere stout earned a top score in our malt-focused Spring issue—evidence of the team’s nuanced approach to blending, using a variety of whiskey barrels and with numerous complex recipes designed for specific casks.]]></description>
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