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    <title><![CDATA[Craft Beer & Brewing — Latest Articles]]></title>
    <link>https://www.beerandbrewing.com/</link>
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    <description><![CDATA[For people who love to drink and make great beer.]]></description>
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    <lastBuildDate>Fri, 31 Jul 2026 21:46:37 GMT</lastBuildDate>
    <item>
      <title><![CDATA[Podcast Episode 496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-496-tonya-cornett-and-ian-larkin-upp-liquids</link>
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      <pubDate>Fri, 31 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Tonya Cornett and Ian Larkin have been brewing medal-winning beers together, apart, and together again through three different breweries, but they’re constantly reinventing their pathways to success, just as they’re consistently tweaking their medal-winning beers. ]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Mountain Rambler Singing Coyote Amber Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-mountain-rambler-singing-coyote-amber-ale</link>
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      <pubDate>Thu, 30 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Ryan Quinlan]]></dc:creator>
      <description><![CDATA[Malt complexity leads the way in this amber ale—a gold medal–winner at the 2025 World Beer Cup—from Mountain Rambler in Bishop, California.]]></description>
    </item>
    <item>
      <title><![CDATA[Stable Nonalcoholic Beer on Draft: A New Path Forward]]></title>
      <link>https://www.beerandbrewing.com/stable-nonalcoholic-beer-on-draft-a-new-path-forward</link>
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      <pubDate>Thu, 30 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Nate Armbrust, Paul Marquardt, John M. Verive]]></dc:creator>
      <description><![CDATA[Learn how Nagardo, a naturally derived microbial stabilizer dosed in the brite tank, helps breweries maintain draft stability without compromising flavor.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-495-white-labs-sponsored</link>
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      <pubDate>Tue, 28 Jul 2026 21:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[How do you take an existing yeast variety that has grown up in a particular environment for a century or more and make it better for styles brewers are brewing, the hops they’re brewing with, and the cellars they ferment in today? In this episode, Chris White of White Labs, Richard Preiss of Escarpment Labs, and Justin Clouthier of Willibald Brewing share the methods at play and the work behind developing then learning and optimizing the new Suava strain.]]></description>
    </item>
    <item>
      <title><![CDATA[The Harvest: Equipment, Sanitation, and Technique]]></title>
      <link>https://www.beerandbrewing.com/the-harvest-equipment-sanitation-and-technique</link>
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      <pubDate>Tue, 28 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Sennos (Sponsored)]]></dc:creator>
      <description><![CDATA[Harvesting yeast saves cost and ensures consistency—but only when done right. Learn the equipment, sanitation steps, and timing that turn slurry into usable, healthy yeast for repitching. ]]></description>
    </item>
    <item>
      <title><![CDATA[The Long Red Tail of American Amber Ale]]></title>
      <link>https://www.beerandbrewing.com/long-red-tail-american-amber-ale</link>
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      <pubDate>Mon, 27 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[In Sonoma County, California, Fogbelt Brewing is refreshing and reviving an American classic—Mendocino’s Red Tail Ale—and finding a receptive audience.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Sway County Yarrow Saison]]></title>
      <link>https://www.beerandbrewing.com/recipe-sway-county-yarrow-saison</link>
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      <pubDate>Sun, 26 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Matt Sampson]]></dc:creator>
      <description><![CDATA[Sway founder and head brewer Matt Sampson shares this recipe for their saison brewed with locally foraged yarrow.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-494-patrick-raasch-of-sunriver</link>
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      <pubDate>Fri, 24 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Headquartered just outside of Bend, Oregon, this production brewery and multi-location brewpub has quietly grown into a powerhouse in a region that’s full of them. And refinement is the name of their game, whether they’re brewing Alpha King–winning double IPA or rice lager with basil, cucumber, and yuzu.  ]]></description>
    </item>
    <item>
      <title><![CDATA[Special Ingredient: Brewing with Foraged Yarrow]]></title>
      <link>https://www.beerandbrewing.com/special-ingredient-yarrow</link>
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      <pubDate>Thu, 23 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[Easily found in the springtime, this bitter flowering herb can contribute a unique depth to your beer—and a taste of ancient history.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Far Field Infrared American Red Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-far-field-infrared</link>
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      <pubDate>Wed, 22 Jul 2026 11:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Bryce Lowrance]]></dc:creator>
      <description><![CDATA[From Far Field Beer in Lawndale, California, in L.A.’s South Bay area, here’s a recipe for the American amber that won gold at the 2024 World Beer Cup.]]></description>
    </item>
    <item>
      <title><![CDATA[Beyond the Bin: Why Biodegradable Multipack Handles Are the Next Big Thing for Craft Breweries]]></title>
      <link>https://www.beerandbrewing.com/beyond-the-bin-why-biodegradable-multipack-handles-are-the-next-big-thing-for-cra</link>
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      <pubDate>Tue, 21 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Roberts PolyPro (Sponsored)]]></dc:creator>
      <description><![CDATA[Biodegradable plastics take recycling even further, with packaging that keeps performing on sustainability even when the recycling bin is out of reach.]]></description>
    </item>
    <item>
      <title><![CDATA[American Ale, Encased in Amber]]></title>
      <link>https://www.beerandbrewing.com/american-amber-ale</link>
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      <pubDate>Mon, 20 Jul 2026 11:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[American amber ales aren’t fossils—they’re more like liquid signals sent through time and space from an earlier generation. And today’s brewers continue to refine and polish them to an appealing ruby hue, while the opportunities for flavor and quality are greater than ever.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs]]></title>
      <link>https://www.beerandbrewing.com/podcast-493-jake-watt-of-trap-door</link>
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      <pubDate>Fri, 17 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Forget last year’s hot side versus cold side social media debate. The real issue, says Trap Door head brewer Jake Watt, is the seasonal creep that’s pushing out fresh-hopped beers before the most compelling hops are even ready to be harvested. But ask him which methods he uses to hop these beers dubbed “fresh,” and he’ll answer, “all of the above, and more.”]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Latgalian-Style Smoked Farmhouse Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-latgalian-style-smoked-farmhouse-ale</link>
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      <pubDate>Thu, 16 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Lars Marius Garshol]]></dc:creator>
      <description><![CDATA[This recipe represents most of what we know about the traditional farmhouse style of Latgale in southeastern Latvia. Note that the bitterness and strength of these beers can vary widely—feel free to adjust the hops or pack more malt into your mash tun.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 492: Building Better Gateways into Brewing, Produced in Partnership with Pinter]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-492-paul-benner-us-ceo-of-pinter-and-will-kirkham-pinters-head-br</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-492-paul-benner-us-ceo-of-pinter-and-will-kirkham-pinters-head-br</guid>
      <pubDate>Wed, 15 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Joe Stange]]></dc:creator>
      <description><![CDATA[Most professional craft brewers get their start as homebrewers, often with simple extract-based kits. Pinter’s mission to make that process easier—and the beer better—is helping a new generation of future brewers connect with the art and craft of making.]]></description>
    </item>
    <item>
      <title><![CDATA[The Case for Harvesting Yeast]]></title>
      <link>https://www.beerandbrewing.com/the-case-for-harvesting-yeast</link>
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      <pubDate>Tue, 14 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Sennos (Sponsored)]]></dc:creator>
      <description><![CDATA[Harvesting yeast can cut costs quickly—but how many times can you reuse it before quality suffers? Here’s what experienced brewers actually watch for.]]></description>
    </item>
    <item>
      <title><![CDATA[Latvia’s Little-Known Latgalian Ale Is the Smoke Bomb of the Baltics]]></title>
      <link>https://www.beerandbrewing.com/latgalian-smoked-ale</link>
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      <pubDate>Mon, 13 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Lars Marius Garshol]]></dc:creator>
      <description><![CDATA[This obscure farmhouse brewing tradition out of eastern Latvia is still alive today, and it’s one that fans of smoked beer may want to add to their bucket lists.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Crow & Squirrel Traditional Perry]]></title>
      <link>https://www.beerandbrewing.com/recipe-crow-squirrel-traditional-perry</link>
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      <pubDate>Sun, 12 Jul 2026 12:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Made annually from the pears picked off the tree out back, this recipe for a dry perry represents how I do it at home.]]></description>
    </item>
    <item>
      <title><![CDATA[Podcast Episode 491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-491-dr-tom-shellhammer-and-cecille-chenot-oregon-state-university</link>
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      <pubDate>Fri, 10 Jul 2026 06:05:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[Through a series of projects and papers, these two respected researchers are shedding new light on how hops age, how variety impacts that aging, how conditions such as temperature and oxygen affect hops, and more. An important takeaway: There’s more life in two-, three-, or four-year-old hop lots than we may have previously thought.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Opus Aeternum, the Neverending Boil]]></title>
      <link>https://www.beerandbrewing.com/recipe-opus-aeternum-the-neverending-boil</link>
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      <pubDate>Thu, 09 Jul 2026 14:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Greg Casey, Nick Smith]]></dc:creator>
      <description><![CDATA[From South Africa’s Afro Caribbean and Soul Barrel breweries, this hefty barleywine of 17.5 percent ABV is based on a unique, experimental process involving a boil stretched out over six days.]]></description>
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    <item>
      <title><![CDATA[Brewer’s Perspective: The Story Behind Cape Town’s “Neverending” Boil]]></title>
      <link>https://www.beerandbrewing.com/brewers-perspective-cape-towns-neverending-boil</link>
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      <pubDate>Wed, 08 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Lucy Corne]]></dc:creator>
      <description><![CDATA[A collaborative experiment between South African brewers led to a super-hefty barleywine of 17.5 percent ABV, via an unusual boiling process measured in days rather than hours.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Newfoundland Hopped Perry]]></title>
      <link>https://www.beerandbrewing.com/recipe-newfoundland-hopped-perry</link>
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      <pubDate>Tue, 07 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Chris Adams]]></dc:creator>
      <description><![CDATA[Newfoundland Cider shares this recipe for one of their small-batch perries, which undergoes a natural fermentation, ages on oak, and gets a final touch of Cascade and Centennial hops. ]]></description>
    </item>
    <item>
      <title><![CDATA[On Patience and the Pursuit of Perfect Perry]]></title>
      <link>https://www.beerandbrewing.com/patience-and-the-pursuit-of-perfect-perry</link>
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      <pubDate>Mon, 06 Jul 2026 08:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[Perry is hard to find and hard to make, and neither the fruit nor the wildlife is likely to cooperate. Yet that challenge—along with perry’s distinctive character—is a big part of what makes it worth pursuing.]]></description>
    </item>
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      <title><![CDATA[It’s Kiwi Craft and Kitschy Back-Alley Vibes at Golding’s Free Dive in Wellington]]></title>
      <link>https://www.beerandbrewing.com/love-handles-goldings-free-dive</link>
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      <pubDate>Sun, 05 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Alexander Gates, Joe Stange]]></dc:creator>
      <description><![CDATA[From our Love Handles files on our favorite spots around the world to enjoy a great beer: This characterful bar off an alleyway in New Zealand’s capital city offers a friendly welcome, local craft, tasty pizza, and a galaxy of Star Wars bric-a-brac.]]></description>
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    <item>
      <title><![CDATA[Podcast Episode 490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years]]></title>
      <link>https://www.beerandbrewing.com/podcast-episode-490-mike-stein-and-pete-jones-of-lost-lagers</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/podcast-episode-490-mike-stein-and-pete-jones-of-lost-lagers</guid>
      <pubDate>Fri, 03 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Jamie Bogner]]></dc:creator>
      <description><![CDATA[As we celebrate the 250th anniversary of American independence, nothing seems more fitting than to take a look back at the earliest days of American brewing in the revolutionary era, guided by two brewers who’ve done the historical work and found ways to make that history relevant in our modern beer context.]]></description>
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      <title><![CDATA[Recipe: Washington’s Common Country Ale]]></title>
      <link>https://www.beerandbrewing.com/recipe-washingtons-common-country-ale</link>
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      <pubDate>Fri, 03 Jul 2026 03:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Michael Stein]]></dc:creator>
      <description><![CDATA[This colonial-era pale ale recipe—a collaboration with Mount Vernon to celebrate the 250th anniversary of the Declaration of Independence—takes a page right out of Martha Washington’s cookbook.]]></description>
    </item>
    <item>
      <title><![CDATA[Cooking with Beer: Jalapeño-IPA Corn Dogs]]></title>
      <link>https://www.beerandbrewing.com/jalapeno-and-ipa-battered-corn-dogs-recipe</link>
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      <pubDate>Thu, 02 Jul 2026 07:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[Bring a spicy dimension to summertime festivities with your favorite dogs fried golden-brown in a jalapeño-IPA batter.]]></description>
    </item>
    <item>
      <title><![CDATA[Recipe: Creature Comforts DaySpring]]></title>
      <link>https://www.beerandbrewing.com/recipe-creature-comforts-dayspring</link>
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      <pubDate>Wed, 01 Jul 2026 06:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Creature Comforts Brewing]]></dc:creator>
      <description><![CDATA[Inspired by Belgian grisette, Creature Comforts in Athens, Georgia, labels this a “country wheat beer,” describing it as dry, grassy, herbal, and slightly fruity.]]></description>
    </item>
    <item>
      <title><![CDATA[Why Wheat Is the Brewer’s Ultimate Multi-Tool]]></title>
      <link>https://www.beerandbrewing.com/wheat-the-ultimate-multi-tool</link>
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      <pubDate>Mon, 29 Jun 2026 14:00:00 GMT</pubDate>
      <dc:creator><![CDATA[Josh Weikert]]></dc:creator>
      <description><![CDATA[A bit of wheat is hard to beat—and it shows up in a bunch of today’s most popular beers and styles, even if most drinkers have no idea it’s there. Well beyond wheat beers and weizens, the golden grain has become one of the most useful ingredients in the modern craft brewery.]]></description>
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      <title><![CDATA[Cooking with Beer: Summer Sausage, White-Beer Cheddar Dijon, and Pickled Onions]]></title>
      <link>https://www.beerandbrewing.com/young-summer-sausage-and-white-beer-cheddar-dijon-recipe</link>
      <guid isPermaLink="true">https://www.beerandbrewing.com/young-summer-sausage-and-white-beer-cheddar-dijon-recipe</guid>
      <pubDate>Sun, 28 Jun 2026 13:30:00 GMT</pubDate>
      <dc:creator><![CDATA[Christopher Cina]]></dc:creator>
      <description><![CDATA[Let the neighbors grill their wieners. For a charcuterie board that can blow away your next festive gathering, get ready to make your own summer sausage, and prep this delicious and addictive cheese spread plus pickles and biscuit to go with it.]]></description>
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