These refreshing Chinola con leche popsicles (passion fruit and milk popsicles) are the perfect delicious treat for summer. Check out my recipe and video and see how to make it.

Read Paleta de Chinola con Leche (Milk & Passion Fruit Popsicle) on Dominican Cooking

Try my video-recipe for Arepitas de yuca and be amazed at how easy it is to make these wonderful, tasty, super-crispy cassava fritters, infused with the flavor and aroma of anise.

Read Arañitas and Arepitas de Yuca (Dominican Yuca Fritters) on Dominican Cooking

Fluffy, and delicious, dulce de coco horneado o cocadas (flourless coconut cakes) will melt in your mouth, the very essence of tropical indulgence. It is one of our favorite desserts (I love anything with coconut), it is very easy to make, and will always be welcome by your guests.

Read Cocadas (Coconut Candy) on Dominican Cooking

Tayota (chayote) is a mild-tasting vegetable, and it is this flavor that works so well in this delectable, traditional Dulce de tayota. Try this candied chayote dessert recipe with video.

Read Dulce de Tayota (Chayote in Spiced Syrup) on Dominican Cooking

These tasty Plantain bites for breakfast inspired by our favorite breakfast, are perfect for brunch or a breakfast buffet. Taste a recipe with video inspired by authentic criollo flavors.

Read Plantain Bites for Brunch or Parties on Dominican Cooking