Drink the Bottles

Silverthorn Reserve 10 Year Bourbon Blend

2026-07-28T11:49:28.761-04:00

When the Blend Becomes Greater Than the Barrels

In today's bourbon landscape, it seems like every new brand is chasing the next limited release. Silverthorn Reserve has taken a different approach. Rather than focusing on volume or flashy marketing, the company has built its identity around something that often gets overlooked—the art of blending.

Founded by Drew Thorn after helping build Sagamore Spirit into a nationally recognized whiskey brand, Silverthorn Reserve is intentionally small. Every release is produced from just a handful of carefully selected barrels, allowing the team to prioritize flavor over scale. Transparency is equally important. Each bottle details exactly what went into the blend, from the originating states to the mash bills and blending percentages, giving whiskey enthusiasts a rare level of insight into what they're drinking.

The Silverthorn Reserve 10-Year Blender's Art Bourbon is an excellent example of that philosophy in action. Rather than relying on a single distillery or mash bill, this release combines eight barrels from three different whiskey-producing states into a remarkably cohesive pour.

While this isn't marketed as a "small batch" product, this releases is comprised of eight barrels sourced as below:

68%: Kentucky 10 year. Mashbill of corn (74%), rye (18%), malted barley (8%)
22%: Indiana 10 year. Mashbill of corn (51%), rye (15%), malted barley (34%)
10%: Georgia 14 year. Mashbill of corn (80%), rye (10%), wheat (5%), malted barley (5%)

Bottled at a very pleasant 115 proof and non-chill filtered, the whiskey delivers plenty of character while allowing each component to contribute something unique. (Side note: This proof point is right in our wheelhouse, so it is checking off a lot of boxes!)

The aroma immediately opens with rich, cooked caramel and vanilla layered over maple syrup, warm flapjacks and seasoned oak. Given the proof, we expected an aggressive nose, but it remains welcomely refined. As the whiskey sits in the glass, subtle baking spices begin to emerge, adding complexity without overpowering the sweeter notes. The aromas then carry us back to a sun-drenched, dusty window sill in the middle of a rickhouse. The transition is almost magical.

The first sip is rich and mouth-coating. Caramel and light brown sugar lead the charge before giving way to cinnamon, baking spices, toasted oak, antique barn wood and hints of roasted malt. The higher proof provides plenty of intensity, but the blend remains remarkably balanced. Instead of any one component dominating the experience, each whiskey seems to take its turn across the palate. The finish is long, warming, and satisfying, leaving just enough sweetness to encourage another sip.

Creating an exceptional bourbon isn't always about finding the perfect barrel. Sometimes it's about understanding how great barrels can complement one another. That's where Silverthorn Reserve shines.

The 10-Year Blender's Art Bourbon isn't simply a collection of mature whiskey. It's a carefully orchestrated blend where each component contributes something meaningful to the finished product. The result is a bourbon that offers depth, complexity, and excellent balance and it is extremely approachable

For whiskey enthusiasts who appreciate transparency, thoughtful blending, and mature age statements, this bottle deserves serious attention. It demonstrates that blending, when done with intention and restraint, can produce a whiskey that's every bit as compelling as a prized single barrel.

ABV: 57.5% (115 proof)

Distillery: Silverthorn Reserve

Suggested retail price: $100.00

Drink The Bottles score: 97/100

Nori's Story Umami Sauce

2026-07-27T10:50:04.994-04:00

Nori's Story Umami Sauce: The Condiment We Didn't Know We Needed

Every now and then we come across a product that completely changes the way we think about an everyday meal. Nori's Story Umami Sauce did exactly that.

If you've spent any time in the kitchen, you've probably heard the word umami tossed around. Often referred to as the "fifth taste," umami delivers that rich, savory flavor that makes foods more satisfying and memorable. While many ingredients naturally contain umami, finding a sauce that brings those flavors together in a balanced, versatile way isn't always easy.

That's where Nori's Story comes in.

A Sauce With a Story

Before we even opened the bottle, one detail immediately caught our attention.

Printed right on the label is a message from the company's founder:

"If you don't love this sauce, I'll send you a personal apology video."

That's not the kind of promise you see every day. It's bold, a little humorous, and it tells you something important before you ever take your first bite—the people behind this product genuinely believe in what they've created.

Naturally, we had to find out if it lived up to that confidence.

Keeping It Simple

Rather than creating an elaborate recipe, we decided to test the sauce on something we already love: a homemade breakfast quesadilla.

Flour tortilla. Scrambled eggs. Crumbled Bacon. Shredded cheese. A hot skillet. Nothing complicated.

Sometimes the simplest meals are the best way to judge whether a sauce truly enhances the food or simply overpowers it. As the quesadilla finished cooking, the anticipation grew. One healthy drizzle of Nori's Story Umami Sauce was all it took to realize this wasn't going to be an ordinary breakfast.

The Taste

The first thing we noticed was balance. The sauce brings a deep savory richness without becoming salty or overwhelming. It complements the eggs and cheese instead of masking them, adding layers of flavor that make every bite a little more interesting.

It's the kind of condiment that quietly elevates whatever you're eating. After a few bites, we found ourselves reaching for just a little more. And then a little more after that. And there's just the perfect amount of spicy on the finish. That's usually a pretty good sign.

More Than Breakfast

While our breakfast quesadilla was the perfect introduction, it's easy to imagine using this sauce in countless other ways. Think burgers, grilled chicken, steak, roasted vegetables, rice bowls, fried rice, ramen, stir fry, sandwiches, fries, or even as a dipping sauce for appetizers.

Once you start thinking about where a rich umami flavor belongs, the possibilities seem endless.

A Bonus We Appreciate

Another pleasant surprise is that Nori's Story Umami Sauce is both Gluten Free and Vegan, making it an easy addition to a wide variety of kitchens and dietary preferences without sacrificing flavor.

Final Thoughts

At Drink The Bottles, we're always looking for products that genuinely earn a place in our pantry rather than simply generating hype.

Nori's Story Umami Sauce impressed us because it did exactly what a great condiment should do—it made a familiar meal even better without demanding the spotlight. And after seeing the founder's confidence printed on the bottle, we have to admit...

We don't think he'll be recording many apology videos.

Watch It in Action

Want to see exactly how we used Nori's Story Umami Sauce on our breakfast quesadilla?

🎥 Check out our Instagram Reel below to watch the entire recipe come together, from the first tortilla to the final bite.

Bells Up Winery: A Conversation with Dave Specter

2026-07-27T09:00:00.000-04:00

An Evening with Dave Specter and the Story Behind One of Oregon's Most Personal Winery Experiences

One of the best parts of what we do at Drink The Bottles is connecting with the people behind the wines. While nothing quite replaces standing in a vineyard with a glass in hand, virtual tastings have become one of our favorite ways to discover exceptional wineries from across the country.

What began as a necessity during the COVID-19 pandemic has evolved into something much more. Today, virtual tastings allow wine lovers to connect directly with winery owners and winemakers from the comfort of their own homes, often creating conversations that are every bit as personal as an in-person visit. There is something special about gathering friends around the table, opening the same bottles, and sharing an evening with the person who crafted them.

That was exactly our experience during a recent one-hour virtual tasting with Bells Up Winery co-owner and winemaker Dave Specter.

By the time we poured our final glass, we had discovered far more than six outstanding wines. We had the opportunity to hear the remarkable story of how Dave and his wife, Sara, walked away from successful careers to build one of Oregon's most intimate and respected boutique wineries.

When Success Isn't Enough

Listening to Dave share his story, one thing became immediately clear: Bells Up Winery wasn't created because he wanted a career change. It was created because he wanted a different life.

For years, Dave enjoyed a successful career as a corporate tax attorney. From the outside, it looked like everything was going according to plan. Yet the demanding pace of the profession left little room for the creative outlet he had discovered through home winemaking. The hobby that began in the basement of their Cincinnati home slowly became something much bigger than either Dave or Sara ever imagined.

Around the same time, Sara experienced the heartbreaking loss of a close mentor to pancreatic cancer. Moments like that have a way of changing your perspective. Together, they began asking themselves a question that many people quietly wonder but few are willing to answer with action: What if we spent the rest of our lives doing something we truly love?

That question eventually led them nearly 2,500 miles west to Oregon's Willamette Valley.

The move wasn't based on blind optimism. Dave immersed himself in every aspect of winemaking, studying enology, working harvests, learning from experienced vintners, and refining his craft long before Bells Up Winery officially opened its doors. Their dream was built on years of preparation, countless hours of hard work, and a willingness to leave behind comfortable careers in pursuit of something more meaningful.

Today, it's hard to imagine Dave and Sara doing anything else.

The Meaning Behind Bells Up

One of our favorite moments of the evening came when Dave explained the story behind the winery's unique name. Long before wine became his profession, music was one of his passions. As an accomplished French horn player, Dave was familiar with the musical instruction "bells up," a cue directing horn players to lift the bell of their instrument upward during especially powerful passages to project their sound with greater intensity.

When Dave and Sara eventually purchased property on Bell Road, the phrase suddenly carried two meanings. It honored Dave's musical background while perfectly representing the bold leap they were taking into an entirely new chapter of their lives. The French horn has since become the centerpiece of the winery's logo, serving as a constant reminder that sometimes life's greatest moments begin by having the courage to raise your sights and take a chance.

Dave and Sara Are Bells Up Winery

Many wineries proudly describe themselves as family-owned. Bells Up Winery takes that concept to another level. Dave and Sara aren't simply the owners. They are the vineyard managers, winemakers, hosts, marketers, shipping department, and just about everything in between. That's an impressive feat in its own right. Then consider that they produce approximately 700 cases of wine each year. For a two-person operation, that's nothing short of remarkable.

They manage the vineyard, produce the wines, host tastings, bottle the finished product, package shipments, handle marketing, answer emails, and greet guests who visit the winery. Every bottle reflects their hands-on approach and personal commitment to quality.

Producing only a small number of cases each year allows them to focus on craftsmanship rather than volume. Instead of trying to become the biggest winery in Oregon, they've concentrated on becoming one of its most personal.

After spending an hour with Dave, it's easy to understand why so many visitors become loyal supporters.

Virtual Tastings - We love them!

A Winery Experience That's Becoming Increasingly Rare

As Oregon's wine industry has grown over the past several decades, many wineries have expanded into large hospitality operations with tasting rooms staffed by knowledgeable employees. There's absolutely nothing wrong with that.

But it also means opportunities to sit down with the actual owner, winemaker, and vintner have become increasingly uncommon. That's one of the things that makes Bells Up Winery so special.

Every tasting is private and by appointment, allowing guests to spend time with the very person who planted the vineyard, crafted the wines, and built the winery from the ground up. Questions become conversations. Stories replace rehearsed presentations. Instead of simply tasting wine, visitors gain an appreciation for the people and passion behind every bottle.

Our virtual tasting captured that same feeling. Even through a computer screen, Dave made everyone feel like they were sitting around the same table, sharing great wine with an old friend.

Every wine tasting deserves great food!

Wine Is More Than What's in the Glass

One of the things that stood out most during our conversation with Dave was his philosophy on wine. He isn't interested in impressing people with technical tasting terminology or rattling off a checklist of aromas, flavors, or tasting notes. He readily admits he'll leave that to the critics. Instead, Dave believes wine is about the experience it creates.

Throughout the evening, he spoke about wine as something that brings people together, sparks meaningful conversation, and creates lasting memories. Rather than telling us exactly what we should be smelling or tasting, he encouraged us to simply enjoy the journey each wine takes you on and pay attention to how it makes you feel.

That perspective was incredibly refreshing.

At Drink The Bottles, we certainly appreciate the craftsmanship behind every bottle and enjoy discussing tasting profiles. But Dave reminded us that the greatest wines aren't always remembered because someone identified notes of cherry, baking spice, or forest floor. They're remembered because they became part of a celebration, a conversation, or an unforgettable evening shared with family and friends.

After hearing Dave describe his philosophy, we found ourselves approaching each pour a little differently—not searching for the "right" tasting note, but simply enjoying where each wine took us.

The Official Unofficial Bells Up Winery Tasting Panel of Indiana

The Wines

Photo courtesy of Bells Up Winery

2024 Joy Estate Seyval Blanc Brut

There wasn't much debate among our panel after tasting Joy. Within moments, several people around the table made nearly the same comment:

"This may be one of the best sparkling wines I've ever had."

That's not something our group says very often. In fact, you don't hear that from most wine reviewers.

Sparkling wine can sometimes lean too heavily toward crisp acidity or become overly rich with extended aging. Joy managed to strike a beautiful balance between elegance, freshness, creaminess, and pure drinkability. Every sip invited another, making it incredibly easy to understand how this wine earned its name. This is 100% Seyval Blanc constructed from 9-year-old vines.

What made Joy especially memorable wasn't simply its quality—it was the way it changed the mood of the evening. We think that's exactly what Dave hopes people remember and what he intended. Conversations became a little more animated. Glasses emptied surprisingly quickly. Everyone smiled.

It's not whether the wine showed a particular citrus note or delicate brioche character, but how it brought everyone together around the table. Long after we finished the tasting, Joy remained one of the most talked-about wines of the night, and for several members of our panel, it now ranks among the finest sparkling wines they've ever experienced. You read that right - one of the best ever tasted!

ABV: 13.5%

Winery: Bells Up Winery

Chehalem Mountains AVA

37 cases produced

Suggested retail price: $48.00

Drink The Bottles score: 97/100

Photo courtesy of Bells Up Winery

2024 Rhapsody Estate Pinot Blanc

Fresh and expressive, Rhapsody showcased beautiful purity of fruit with lively acidity and wonderful balance. It demonstrated Dave's philosophy of allowing the vineyard to shine while maintaining elegance throughout the palate. Made from 4-year-old vines of Pinot Blanc. This wine proves there is more than Pinot Noir in Oregon!

ABV: 12.4%

Winery: Bells Up Winery

Chehalem Mountains AVA

87 cases produced

Suggested retail price: $38.00

Drink The Bottles score: 91/100

Photo courtesy of Bells Up Winery

2022 Titan Estate Pinot Noir

Titan offered excellent depth and concentration while remaining refined and approachable. Rich layers of savory red fruit, subtle earthiness, and polished tannins made this one of the evening's standout Pinot Noirs.

ABV: 12.9%

Winery: Bells Up Winery

Chehalem Mountains AVA

88 cases produced

Suggested retail price: $52.00

Drink The Bottles score: 93/100

Photo courtesy of Bells Up Winery

2022 Jupiter Estate Pinot Noir

Dave affectionately refers to Jupiter as a "chameleon," and after spending time with the wine, we couldn't agree more. It's adaptable and it changes greatly throughout the tasting experience.

With each swirl and every passing minute, new aromas and flavors continued to emerge. The wine seemed to evolve throughout the tasting, rewarding patience with additional complexity and making every return to the glass a new experience. Baking spices showed their hand against a lingering and slightly pepeery finish. Lovely!

ABV: 13.7%

Winery: Bells Up Winery

Chehalem Mountains AVA

158 cases produced

Suggested retail price: $52.00

Drink The Bottles score: 94/100

Photo courtesy of Bells Up Winery

2022 Candide Estate Reserve Pinot Noir

Candide combined finesse with remarkable balance. Elegant fruit, thoughtful structure, and a lingering finish made this another memorable wine from an already impressive lineup. Sweet spices, lightly tanned leather, ripe red raspberry and just a hint of floral bouquet on the palate. We mentioned to Dave that we noticed (and appreciated) his Pinot Noir expressions were not overly floral like so many tend to be. It was quite refreshing!

This bottle is available exclusively to Fanfare Club members.

ABV: 13.3%

Winery: Bells Up Winery

Chehalem Mountains AVA

72 cases produced

Suggested retail price: $58.00

Drink The Bottles score: 93/100

2022 Maestro Estate Reserve Pinot Noir

Maestro served as a fitting conclusion to the evening. Richly layered yet graceful, it reflected the precision, patience, and attention to detail that define every aspect of Bells Up Winery. It starts off very light on the palate like many Pinot Noir. Layers of flavors - blueberry, red raspberry, baking spices, hints of citrus and cedar slowly evolve like a John Williams masterpiece, resulting in a journey that truly moves you throughout the tasting experience. The finish lingers long and puts a satisfying smile on your face. Bravo!

ABV: 13.7%

Winery: Bells Up Winery

Chehalem Mountains AVA

97 cases produced

Suggested retail price: $58.00

Drink The Bottles score: 95/100

Final Thoughts

Some wineries impress you with beautiful facilities while others impress you with exceptional wines. Bells Up Winery manages to do both while offering something that has become increasingly difficult to find: authenticity.

Our evening with Dave Specter never felt like a sales presentation. It felt like sitting down with someone who genuinely loves sharing his craft, his story, and the wines that he and Sara have devoted their lives to creating. Perhaps that's the greatest takeaway from our virtual tasting.

The bottles were outstanding and the conversation was unforgettable.

If you ever find yourself planning a trip through Oregon's Willamette Valley, Bells Up Winery deserves a place on your itinerary. And if making the trip isn't possible, don't overlook one of their virtual tastings. As we were reminded during our hour with Dave, great wine has always brought people together—and thanks to technology, sometimes all it takes is opening a bottle and logging in from home.

The worst part of wine tasting? Cleaning the glasses!

Bottle information: Bottles were provided to Drink The Bottles for editorial review purposes. No compensation was received for this article, and all opinions, tasting notes, and recommendations are our own.

National Tequila Day 2026: The Ultimate Guide to Tequila, Mezcal & Bottles Worth Discovering

2026-07-24T06:00:00.000-04:00

From centuries-old traditions and handcrafted production methods to premium sipping tequilas and smoky mezcals, here's everything you need to know before raising a glass this National Tequila Day.

National Tequila Day: More Than Just Another Drink Holiday

Every year on July 24, tequila lovers across the United States celebrate National Tequila Day, an unofficial holiday dedicated to one of the world's most iconic spirits. Restaurants feature handcrafted margaritas, bars create tequila flights, and home enthusiasts finally have an excuse to uncork that special bottle they've been saving for the right occasion.

But National Tequila Day deserves to be more than discounted shots and frozen cocktails.

Over the past two decades, tequila has undergone a remarkable transformation. Once viewed primarily as the spirit behind late-night celebrations, it has evolved into one of the most respected categories in the premium spirits world. Distillers are emphasizing traditional production methods, consumers are exploring additive-free expressions, and collectors are seeking out exceptional bottles with the same enthusiasm once reserved for bourbon and single malt Scotch.

Today, tequila is appreciated for its craftsmanship, regional character, and extraordinary complexity. Like fine wine, its flavors are influenced by geography, climate, soil composition, and generations of family tradition. Like whiskey, careful barrel aging can create rich layers of vanilla, caramel, baking spice, and oak while still preserving the unmistakable character of the agave from which it was born.

Whether you're discovering tequila for the first time or have a growing collection on your home bar, National Tequila Day is the perfect opportunity to slow down, pour a proper tasting glass, and appreciate everything that goes into producing this remarkable spirit.

In this guide, we'll explore tequila's fascinating history, learn how it's made, explain what makes it different from mezcal, teach you how to read a tequila label like a seasoned enthusiast, and share our tasting notes on several outstanding bottles that deserve your attention.

Let's start where every great tequila begins—with the agave plant and a story that stretches back centuries.

A Spirit Rooted in History

Long before tequila became synonymous with celebrations around the world, agave played an essential role in the lives of the Indigenous peoples of central Mexico.

For thousands of years, agave was far more than a source of alcohol. Its strong fibers became rope, baskets, clothing, sandals, roofing materials, sewing thread, and even paper. The plant's leaves were used as tools, while its sweet sap provided nourishment in regions where food and water could be scarce.

One fermented beverage, known as pulque, became especially important. Produced from the sap of mature agave plants, pulque held ceremonial and religious significance among several Indigenous civilizations, including the Aztecs. Thick, slightly sour, and naturally fermented, it bears little resemblance to modern tequila, but it represents one of the earliest chapters in Mexico's long relationship with agave.

Everything changed during the early 1500s. When Spanish explorers arrived in Mexico, they introduced copper stills and European distillation techniques. As imported brandy supplies dwindled, settlers began experimenting with fermented agave, discovering that distillation created a far more refined spirit than pulque.

What emerged over the following centuries would eventually become tequila.

The Birthplace of Tequila

The town of Tequila, nestled within the state of Jalisco, became the heart of this growing industry. The region proved uniquely suited for cultivating Blue Weber Agave, thanks to its rich volcanic soil, warm days, cool evenings, and distinct rainy and dry seasons. These growing conditions allowed agave plants to develop concentrated natural sugars while maturing over many years.

As production expanded throughout the eighteenth and nineteenth centuries, family-owned distilleries refined their techniques and established traditions that continue today. Many of the names now recognized around the world trace their roots back generations.

By the twentieth century, tequila had become one of Mexico's defining exports and a symbol of national pride.

Protected by Law

Not every agave spirit can be called tequila. Just as Champagne must come from France and Parmigiano Reggiano must come from specific regions of Italy, tequila is protected through a Denomination of Origin. To legally carry the name "Tequila," the spirit must satisfy strict production requirements established by the Mexican government.

Among them:

It must be produced primarily from Blue Weber Agave (Agave tequilana Weber var. azul).
It must be distilled in approved regions of Mexico.
Production must follow regulations monitored by the Consejo Regulador del Tequila (CRT), the organization responsible for protecting tequila's authenticity and quality.

Today, tequila may legally be produced in the entire state of Jalisco and designated municipalities within Guanajuato, Michoacán, Nayarit, and Tamaulipas. This protected designation helps preserve the identity of tequila while ensuring consumers know they're purchasing an authentic product.

The Remarkable Blue Weber Agave

One of the biggest misconceptions about tequila is that it's made from a cactus. It isn't. Blue Weber agave is actually a member of the Asparagaceae family, making it more closely related to asparagus than any cactus. Its dramatic, sword-shaped leaves can stretch more than six feet long, radiating from the massive heart of the plant known as the piña, named because it resembles an oversized pineapple once harvested.

Growing Blue Weber agave requires tremendous patience. Unlike grains used in whiskey or grapes harvested annually for wine, agave generally needs six to ten years before reaching maturity. During that time, each plant slowly converts sunlight into complex carbohydrates that eventually become the fermentable sugars responsible for tequila.

Harvesting is still performed almost entirely by hand. Expert farmers known as jimadores use a razor-sharp tool called a coa de jima to remove the towering leaves before carefully extracting the enormous piña, which can weigh anywhere from 50 to more than 150 pounds.

Watching an experienced jimador work is nothing short of remarkable. Their precision comes from years of practice, allowing them to remove the bitter leaves while preserving the sweet heart that will eventually become tequila.

It's physically demanding work that remains one of the most important traditions in tequila production.

From Field to Bottle: How Tequila Is Made

Every bottle of tequila follows the same basic journey, but small decisions at each stage dramatically influence the final flavor. Understanding that process not only deepens your appreciation for tequila—it also helps explain why one bottle tastes entirely different from another.

Step 1: Harvesting the Agave

Everything begins in the agave fields. Once the Blue Weber agave reaches maturity, skilled jimadores harvest the piñas by hand. Timing is critical. Harvest too early, and the plant hasn't developed enough sugar. Wait too long, and valuable sugars begin to decline.

Each harvest represents nearly a decade of careful cultivation. Again, patience is key!

Step 2: Cooking the Piñas

Fresh agave is extremely fibrous and naturally bitter. Cooking transforms those complex carbohydrates into fermentable sugars while softening the dense fibers.

Some producers use traditional brick ovens that slowly roast the agave over many hours, while others rely on large stainless-steel autoclaves to accelerate the process.

Many tequila enthusiasts believe slower cooking methods often preserve more natural agave character, although exceptional tequila can be produced using either approach when done carefully.

Step 3: Crushing the Agave

After cooking, the softened piñas are crushed to extract their sweet juice.

Historically, this was accomplished using a massive volcanic stone wheel called a tahona, often pulled by mules or oxen.

Today, many distilleries use modern roller mills for greater efficiency, while some premium producers continue incorporating tahona methods because they believe it creates additional texture and complexity. You'll occasionally see "Tahona Made" highlighted on premium bottle labels, reflecting this traditional production technique.

Step 4: Fermentation

The extracted agave juice is transferred into fermentation tanks where yeast begins converting sugars into alcohol. Depending on the producer, fermentation may rely on cultivated commercial yeast or naturally occurring wild yeast found in the surrounding environment.

This stage can last several days and contributes significantly to the finished spirit's aroma and flavor profile. Just as yeast selection influences beer and wine, it also shapes tequila and it's an integral part of the overall process.

Step 5: Distillation

The fermented liquid undergoes distillation—typically twice—in either copper pot stills or stainless-steel stills with copper components. The first distillation produces a rough spirit. The second refines it into tequila.

Some distilleries perform additional distillations to create an exceptionally clean profile, while others intentionally preserve more character by limiting the process. Every producer seeks a different balance, restulting in noticeable differences in the five main tequila categories.

Step 6: Aging

At this point, the tequila may be bottled immediately or aged in oak barrels. The choice of barrel, previous barrel contents, warehouse conditions, and aging time all influence the finished product.

Fresh tequila showcases bright agave, citrus, herbs, and pepper. Extended aging introduces notes of vanilla, caramel, baking spices, toasted oak, dried fruit, chocolate, and honey. Neither approach is inherently better. They're simply different expressions of the same remarkable spirit.

Step 7: Bottling

Before bottling, many producers reduce the tequila to its desired proof using purified water. This is commonly referred to as "proofing down" a spirit. The spirit is then filtered, bottled, labeled, and prepared for distribution around the world.

Although the journey from harvested agave to finished bottle may take only weeks for a blanco or several years for an añejo, every bottle represents nearly a decade of work that began long before the distillery ever started production. That perspective alone makes it difficult not to appreciate what's in your glass.

Now that we've explored tequila's origins and production, it's time to become a smarter buyer.

In this next section, we'll break down how to read a tequila label, explain what terms like NOM, CRT, 100% Blue Weber Agave, and Reposado actually mean, compare tequila and mezcal side by side, and share a few simple techniques that can completely change the way you taste tequila.

Becoming a Smarter Tequila Drinker

Now that we've explored tequila's remarkable history and how it's made, let's focus on something you'll encounter every time you pick up a bottle—the label.

At first glance, tequila labels can seem overwhelming. Terms like Blanco, Reposado, Añejo, NOM, and CRT often appear alongside Spanish phrases and production details that leave many consumers guessing.

The good news is that once you understand what you're looking at, a tequila label becomes much more than marketing. It becomes a roadmap that tells you where the tequila was made, how it was aged, and often provides clues about the style waiting inside the bottle.

Let's break it down.

How to Read a Tequila Label

"100% Blue Weber Agave"

This is arguably the most important phrase you'll find on any premium tequila. When a bottle says "100% Blue Weber Agave" (or 100% Agave), it means every drop of fermentable sugar used to produce the spirit came from Blue Weber agave. This distinction matters because not every tequila is made this way.

Some bottles are classified as Mixto Tequila, meaning only 51% of the fermentable sugars must come from agave. The remaining sugars may come from cane sugar or other approved sources before fermentation. While there are certainly drinkable mixtos on the market, most enthusiasts agree that 100% agave tequila delivers greater purity, more authentic agave character, and a smoother overall experience.

Our advice? Whenever possible, look for 100% Blue Weber Agave on the label. It's the easiest way to improve what's in your glass.

The NOM Number

Here's one of tequila's best-kept secrets.

Every legitimate tequila bottle includes a four-digit NOM number. NOM stands for Norma Oficial Mexicana, the regulatory system that certifies where a tequila was produced. Think of it as the distillery's fingerprint.

For example: NOM 1579 doesn't identify the brand. It identifies the distillery that produced it. This becomes fascinating because many different tequila brands may come from the exact same distillery while using different recipes, aging programs, or production techniques.

Some distilleries produce only their own brands. Others produce dozens. If you discover a tequila you absolutely love, checking its NOM number can lead you to other bottles produced by the same distillery. It's a fun rabbit hole—and one that many tequila enthusiasts enjoy exploring.

The CRT Seal

Another symbol worth noticing is certification from the Consejo Regulador del Tequila (CRT). The CRT oversees tequila production to ensure bottles meet Mexico's strict legal requirements. Their oversight helps protect authenticity, quality standards, geographic origin, and production practices. In short, it helps guarantee you're purchasing genuine tequila—not simply an agave spirit using the name.

The Aging Classification

One word on the front label often tells you almost everything you need to know about a tequila's personality.

Blanco

Usually bottled shortly after distillation.

Expect:

Bright agave
Citrus
Black pepper
Fresh herbs
Mineral notes

Perfect for cocktails—but don't overlook premium blancos as outstanding sipping spirits.

Reposado

Reposado means "rested." These tequilas spend two months to one year aging in oak barrels. The result is a wonderful balance between fresh agave and gentle barrel influence.

You'll often discover flavors like:

Vanilla
Honey
Cinnamon
Baking spices
Toasted oak

Reposados are among the most versatile tequilas available.

Añejo

Añejo translates to "aged." These expressions mature for one to three years in oak. Expect greater richness with notes of:

Caramel
Chocolate
Dried fruit
Tobacco
Baking spices
Oak

Many bourbon lovers naturally gravitate toward añejo because of its familiar barrel-driven character.

Extra Añejo

The luxury category. Aged for more than three years, these tequilas become exceptionally smooth while developing remarkable complexity. They're often enjoyed neat after dinner and compete with premium whiskey, Cognac, and aged rum for special occasions.

ABV (Alcohol by Volume)

Most tequila is bottled at 40% ABV (80 Proof). However, you'll occasionally encounter higher-proof expressions bottled at their natural strength. These can showcase greater aroma intensity and concentrated flavor, though they may also deliver more noticeable alcohol warmth. Higher proof doesn't automatically mean better. It simply offers another style for enthusiasts to explore.

Additive-Free Tequila

One phrase you'll hear more frequently today is "additive-free." Some tequila producers use approved additives in very small amounts to adjust sweetness, mouthfeel, color, or aroma. Others choose to rely exclusively on traditional production methods without using those additions.

Many enthusiasts seek out additive-free expressions because they feel the tequila better reflects the natural flavors of agave and barrel aging. While both approaches are legal, understanding the distinction helps consumers make informed purchasing decisions.

Tequila vs. Mezcal

Perhaps no comparison creates more confusion than tequila versus mezcal. The easiest way to understand the relationship is this:

All tequila is an agave spirit, but not all agave spirits are tequila. It's kind of like all bourbon is whiskey, but not all whiskey is bourbon. Hear us out...

Although they share common ancestry, their production methods and flavor profiles often differ dramatically.

Tequila	Mezcal
Made primarily from Blue Weber agave	Can be produced from dozens of agave varieties
Primarily produced in Jalisco and designated regions	Produced across several Mexican states, especially Oaxaca
Agave typically steamed or baked	Agave traditionally roasted underground
Bright, fresh agave character	Often smoky, earthy, and rustic
Citrus, herbs, pepper, vanilla	Smoke, herbs, minerals, tropical fruit, citrus

One important misconception deserves attention. Not all mezcal is intensely smoky. Smoke may be the first characteristic people notice, but quality mezcal often reveals incredible complexity beneath the surface. Depending on the agave species and production methods, you'll discover floral aromas, tropical fruit, citrus, herbs, minerality, pepper, chocolate, and earthy spice.

Our featured Gracias A Dios Espadín is a wonderful example. While it opens with inviting campfire smoke, bright citrus, lemon zest, and sweet melon quickly emerge, creating a beautifully balanced experience.

Rather than asking which spirit is better, we encourage exploring both. Each offers its own unique interpretation of Mexico's extraordinary agave heritage.

Understanding the Different Styles of Tequila

Choosing the right tequila often depends less on quality and more on what kind of experience you're looking for.

Blanco: Pure Agave Expression

If you want to taste the agave itself, begin here. Blancos showcase vibrant citrus, herbs, pepper, fresh vegetation, and mineral qualities without significant influence from oak barrels.

Ideal for:

Margaritas
Ranch Water
Palomas
Sipping well-chilled

Reposado: The Perfect Middle Ground

Reposados introduce subtle barrel influence while preserving the spirit's natural freshness. They're wonderfully versatile.

Excellent for:

Neat pours
Old Fashioned variations
Elevated margaritas
Food pairings

For many tequila enthusiasts, reposado becomes the everyday favorite.

Añejo: Slow Down and Sip

Añejo is made for quiet evenings. Longer aging develops flavors reminiscent of bourbon, Cognac, and aged rum while still allowing agave to remain part of the conversation. Our personal recommendation is to never create a margarita with Añejo tequila. That's more of a personal opinion than a steadfast rule.

Best enjoyed:

Neat
In a tasting glass
After dinner
Alongside a fine meal

Extra Añejo: A Special Occasion Spirit

Extra añejo isn't necessarily an everyday tequila. It's the bottle you open to celebrate a milestone, share with close friends, or enjoy during an unforgettable evening.

Treat it with the same respect you would a rare whiskey. Opening this bottle can actually become the special occasion!

How to Taste Tequila Like a Professional

You don't need years of experience to taste tequila thoughtfully. A few simple techniques can completely transform your appreciation.

Start with the Right Glass

While a rocks glass works perfectly well, a Glencairn, tequila flute, or small tulip-shaped tasting glass concentrates aromas and makes subtle flavors easier to identify.

Don't Serve It Ice Cold

Extremely cold temperatures mute aroma. We actually preach this with all spirits and wine, including white wines! Room temperature or slightly below allows tequila to express itself far more completely.

If you enjoy it chilled, avoid over-diluting it with excessive ice. Consider using whiskey stones as a great way to chill your tequila. You'll get the cooler temperature you're looking for without sacrificing any flavors.

Take Your Time

Resist the temptation to swirl aggressively.Instead, gently raise the glass and take several short, relaxed sniffs.

Your nose often detects dozens of aromas before your palate identifies them.

The First Sip Isn't the Whole Story

Your first sip introduces your palate to the alcohol.The second and third sips reveal far more flavor. Slow down. Let the tequila coat your tongue.

Notice how it changes from the front of your palate to the finish.

Pay Attention to the Finish

Great tequila doesn't disappear immediately after swallowing. Instead, it evolves. You may notice fresh pepper emerging after citrus fades. Vanilla may transition into cinnamon. Smoke may soften into herbs.

Often, the finish tells you more about a tequila than the first sip ever could.

Forget the Salt and Lime

There's certainly nothing wrong with enjoying tequila however you like. But premium tequila wasn't crafted to be hidden behind salt and lime. Try your first pour neat and try to experience the aromas.

Discover the agave and then decide how you'd like to enjoy the rest. You may find yourself reaching for the tasting glass more often than the shot glass.

A Final Thought Before We Taste

The best tequila isn't necessarily the oldest, the most expensive, or the hardest to find. It's the one that makes you slow down, appreciate the craftsmanship, and look forward to sharing another pour with good friends. With that in mind, let's move from the classroom to the tasting table as we explore seven bottles that impressed us for very different reasons.

Drink The Bottles Bottle Spotlight

Bribon Reposado

Style: Reposado Tequila
Best Enjoyed: Neat • On the Rocks • Premium Cocktails

First Impression

Bribon Reposado immediately creates a welcoming first impression. Its medium yellow color hints at the influence of time spent resting in oak barrels while still suggesting that the bright, vibrant character of agave remains at the forefront.

Before the first sip, the aromas invite you in with a combination that feels both familiar and unexpected—freshly caramelized sugar, tropical island fruits, and the crisp character of an apple orchard. It is the kind of tequila that feels approachable from the moment it enters the glass.

Drink The Bottles Tasting Notes

The beauty of Bribon Reposado is found in its balance.

Rather than allowing oak influence to dominate the experience, it creates a harmonious conversation between barrel aging and the natural sweetness of agave. The palate opens with a creamy texture that immediately gives the tequila a luxurious feel.

Rich flavors of homemade apple pie emerge, complete with the comforting reminder of a flaky, buttery crust. Tropical notes of passion fruit and pineapple brighten the experience, adding freshness and keeping the sweetness beautifully controlled.

The progression from the first sip to the finish is what makes this reposado memorable. It begins with warmth and sweetness, develops into layers of fruit and spice, and concludes with a satisfying finish that lingers just long enough to encourage another taste.

This is a tequila that doesn't demand attention—it earns it.

Perfect Pairings

Bribon Reposado would pair beautifully with:

Grilled pork tenderloin with fruit-based sauces
Smoked barbecue
Aged cheeses
Apple desserts
Cinnamon-forward desserts
Spiced nuts

The combination of fruit, caramel, and baking spice makes this an especially enjoyable companion for fall-inspired flavors.

Best For

Someone looking for a smooth, approachable reposado that bridges the gap between cocktail tequila and a true sipping experience.

Enjoy It

While Bribon Reposado would make an excellent premium cocktail ingredient, we believe it deserves to be enjoyed slowly. Pour it neat in a tasting glass or serve it over a large cube and allow the flavors to develop.

The Last Sip

Bribon Reposado captures what makes aged tequila so enjoyable. It delivers warmth without heaviness, sweetness without becoming overwhelming, and complexity without losing its inviting character.

It's a bottle that welcomes newcomers while still rewarding experienced tequila drinkers—and that's a difficult balance to achieve.

Suggested retail price: $26.99

Drink The Bottles score: 88/100

Drink The Bottles Bottle Spotlight

Tequila Partida Añejo

Style: Añejo Tequila
Best Enjoyed: Neat • After Dinner • Slow Sipping

First Impression

Tequila Partida Añejo announces itself as a more mature expression from the moment it is poured.

Its medium golden appearance reflects the time spent aging in oak, while the aromas immediately suggest richness and complexity. Seasonal fruit, cocoa, and freshly toasted bread create an inviting introduction that feels closer to a fine whiskey or aged spirit than the tequila many people remember from their first experiences.

Drink The Bottles Tasting Notes

Partida Añejo delivers a full-bodied experience with an impressive depth of flavor.

The first sip reveals a beautifully layered profile where ripe Anjou pear meets cocoa notes and the comforting warmth of baking spices. Cinnamon stick and seasonal fruit flavors create a balance between sweetness and spice, while the influence of oak adds richness without overpowering the character of the tequila.

The texture is one of the highlights. This is a mouth-coating tequila that stays with you, evolving as the flavors move across the palate.

As the finish develops, savory notes emerge alongside a gentle spice that arrives at exactly the right moment. It provides just enough warmth and complexity to remind you that this is a spirit meant for slow appreciation.

Partida Añejo is the kind of tequila that invites conversation.

Perfect Pairings

Consider enjoying Partida Añejo alongside:

Grilled steak
Dark chocolate
Roasted nuts
Rich desserts
Aged cheeses
Slow-braised meats

Its combination of fruit, spice, and oak makes it a natural companion for bold flavors.

Best For

Bourbon and whiskey drinkers looking to explore premium tequila.

Enjoy It

Neat.

This is a bottle that rewards patience. Allow the aromas to open in the glass before taking that first sip.

The Last Sip

Tequila Partida Añejo represents everything we love about aged tequila—the ability to preserve the soul of agave while adding layers of complexity through careful barrel aging.

With its combination of fruit, spice, cocoa, and a lingering savory finish, this is a tequila designed for memorable evenings.

Suggested retail price: $53.99

Drink The Bottles score: 91/100

Drink The Bottles Bottle Spotlight

Gracias A Dios Mezcal Espadín

Style: Espadín Mezcal
Best Enjoyed: Neat • Mezcal Cocktails • Slow Sipping

First Impression

Gracias A Dios Mezcal Espadín immediately reminds you that mezcal is a completely different experience from traditional tequila.

Visually, it appears crystal clear—almost like pure spring water. But the first aromas reveal an entirely different story.

Campfire smoke rises from the glass alongside dried herbs and grilling spices, creating an unmistakable introduction that transports you immediately to traditional mezcal production.

Drink The Bottles Tasting Notes

The beauty of Gracias A Dios Espadín is how quickly it evolves.

The initial impression is unmistakably smoky, but this mezcal refuses to be defined by smoke alone. As the flavors develop, bright citrus notes emerge, bringing balance and freshness to the experience. Lemon zest and sweet melon add unexpected brightness, creating a fascinating contrast between the earthy character of roasted agave and the vibrant flavors that follow.

The finish leans dry, but that only enhances the experience. Rather than feeling sharp or unfinished, the dryness creates a satisfying conclusion that encourages you to return for another sip.

This is a mezcal with personality.

Perfect Pairings

Gracias A Dios Espadín would pair wonderfully with:

Grilled seafood
Charred vegetables
Street tacos
Citrus-forward dishes
Dark chocolate
Smoky barbecue

Best For

Anyone curious about mezcal but hesitant because they associate it only with heavy smoke.

Enjoy It

Neat, at room temperature, in a proper tasting glass. It also provides an excellent foundation for elevated mezcal cocktails.

The Last Sip

Gracias A Dios Espadín proves that great mezcal is about much more than smoke.

Yes, the campfire character is present, but underneath is a beautifully layered spirit filled with citrus, herbs, sweetness, and earthiness.

For anyone looking to explore the world beyond tequila, this is an excellent place to begin.

Suggested retail price: $49.99

Drink The Bottles score: 90/100

Drink The Bottles Bottle Spotlight

Tequila Alderete Blanco

Style: Blanco Tequila
Best Enjoyed: Neat • Chilled • Premium Cocktails

First Impression

Tequila Alderete Blanco immediately stands apart with its crystal-clear appearance and refreshing aromatic profile.

Where some blancos lead with strong pepper or alcohol intensity, Alderete takes a more refined approach. Fresh floral notes, orange, lime, and herbs create an inviting introduction that feels bright, clean, and exceptionally fresh.

Drink The Bottles Tasting Notes

The best word to describe Tequila Alderete Blanco is simple: Clean.

Not simple in the sense of lacking complexity, but clean in the way a perfectly prepared dish allows quality ingredients to shine.

The palate reveals refreshing flavors of fresh ginger, cilantro, papaya, and subtle earthiness reminiscent of damp soil after a spring rain.

The combination is unexpected yet beautifully balanced. Bright citrus meets herbal freshness while the natural character of the agave remains clearly present. This is a tequila that rewards attention because every sip reveals another layer.

Perfect Pairings

Alderete Blanco would complement:

Fresh ceviche
Grilled seafood
Citrus salads
Spicy dishes
Fresh herbs
Light summer fare

Best For

The tequila drinker who appreciates freshness, purity, and vibrant agave character.

Enjoy It

Our recommendation? Chill it well and enjoy it neat. It also has the versatility needed for exceptional cocktails, especially those where the tequila itself remains the star.

The Last Sip

Tequila Alderete Blanco is proof that blanco tequila deserves a place in every serious spirits collection.

Refreshing, expressive, and remarkably clean, it captures the energy of fresh agave while delivering a drinking experience that feels effortless. It's a tequila that reminds us sometimes the most memorable flavors come from letting the ingredients speak for themselves.

Suggested retail price: $55.00

Drink The Bottles score: 91/100

Drink The Bottles Bottle Spotlight

Tequila Alderete Reposado

Style: Reposado Tequila
Best Enjoyed: Neat • On the Rocks • Relaxed Evening Sipping

First Impression

Tequila Alderete Reposado immediately presents itself as a welcoming, beautifully balanced spirit.

Its pale yellow appearance reflects the gentle influence of oak aging, while the first aromas suggest warmth and comfort. Brown sugar, vanilla bean, and subtle scorched earth create an inviting introduction that feels familiar while still showcasing the unique character of tequila.

This is a reposado that doesn't try to overpower the senses. Instead, it draws you closer.

Drink The Bottles Tasting Notes

The first sip reveals exactly why reposado tequila has become such a favorite among enthusiasts.

Tequila Alderete Reposado delivers a smooth and approachable experience where barrel influence enhances rather than masks the natural character of the agave. Warm baking spices immediately come forward, with nutmeg, cinnamon, and ginger creating a beautifully layered palate.

What makes this expression especially enjoyable is the way sweetness develops throughout the tasting experience. Notes of fresh clover honey and warm toasted flatbread provide a comforting richness that balances the spice perfectly.

The finish is where this reposado truly shines. A delicious sweetness lingers on the palate, creating a satisfying conclusion that encourages you to return for another sip. It has enough complexity to keep experienced tequila drinkers interested while remaining approachable for those just beginning their journey into premium tequila.

Perfect Pairings

Tequila Alderete Reposado would pair beautifully with:

Grilled chicken with honey glaze
Pork tenderloin
Roasted vegetables
Soft cheeses
Cinnamon desserts
Toasted nuts

The combination of spice, sweetness, and subtle earthiness makes this an excellent companion for both savory and sweet dishes.

Best For

Anyone looking for a reposado that offers the perfect middle ground between bright blanco freshness and the richer character of an añejo.

Enjoy It

This is a tequila worth slowing down for. Enjoy it neat in a tasting glass or over a single large cube. Allow a few moments for the aromas to open before taking your first sip.

The Last Sip

Tequila Alderete Reposado is a reminder that great reposado tequila is about balance.

It doesn't rely solely on oak, sweetness, or spice. Instead, it combines all three into an experience that feels refined, comforting, and incredibly easy to enjoy.

This is the kind of bottle that quietly becomes a favorite—the one you reach for when you're relaxing at the end of a long day and want something that delivers every time.

Suggested retail price: $60.00

Drink The Bottles score: 92/100

Drink The Bottles Bottle Spotlight

Loca Loka Tequila Blanco

Style: Blanco Tequila
Best Enjoyed: Neat • Chilled • Summer Sipping

First Impression

Loca Loka Blanco takes a straightforward approach—and that's exactly what makes it enjoyable.

Rather than overwhelming the senses with unnecessary complexity, it immediately showcases the qualities tequila lovers appreciate most: cooked agave, fresh citrus, and unmistakable earthy character.

There is something refreshing about a tequila that understands what it wants to be.

Drink The Bottles Tasting Notes

The first impression is one of authenticity. Cooked agave leads the experience, followed by bright citrus notes and subtle earthy undertones. While the flavor profile may sound simple, the execution is what makes this blanco memorable.

Great spirits do not always need a long list of flavors to make an impression. Sometimes clarity is the greatest compliment.

Loca Loka Blanco delivers a clean, satisfying palate that allows the agave itself to remain the star. The finish introduces gentle pepper notes that provide just enough warmth and structure without overpowering the refreshing character of the tequila. The result is a spirit that feels natural, approachable, and versatile.

Perfect Pairings

Loca Loka Blanco would be a great match with:

Fresh ceviche
Guacamole and chips
Grilled shrimp
Fish tacos
Citrus salads
Spicy dishes

Its clean profile allows fresh ingredients to shine.

Best For

The tequila drinker who appreciates simplicity, freshness, and authentic agave character.

Enjoy It

While Loca Loka Blanco would make an excellent cocktail tequila, we believe it deserves to be experienced on its own. Serve it well chilled or pour it neat and appreciate the clean expression of the agave.

The Last Sip

Loca Loka Blanco proves that a tequila doesn't need to be complicated to be enjoyable. Its strength comes from restraint. It delivers cooked agave, citrus brightness, and a satisfying pepper finish in a package that feels honest and refreshing.

For warm evenings, relaxed gatherings, or anyone looking to rediscover the beauty of a well-made blanco, this bottle deserves attention.

Suggested retail price: $23.99

Drink The Bottles score: 91/100

Drink The Bottles Bottle Spotlight

Loca Loka Tequila Añejo

Style: Añejo Tequila
Best Enjoyed: Neat • Slow Sipping • After Dinner

First Impression

Loca Loka Añejo immediately challenges the idea that tequila and bourbon exist in separate worlds.

From the first aroma, the similarities are unmistakable. Toasted oak, vanilla, caramel, and cocoa powder create an introduction that will feel familiar to whiskey lovers while still maintaining the unmistakable identity of aged tequila. This is a bottle that invites you to sit down and take your time.

Drink The Bottles Tasting Notes

We consider Loca Loka Añejo to be a perfect introduction for bourbon lovers exploring tequila. The influence of oak aging is beautifully integrated, bringing forward rich notes of toasted wood, vanilla, caramel, and cocoa without allowing the barrel to overpower the spirit underneath.

As the tequila develops, a deeper layer of flavors emerges. Soft warming spices and dried fruits build complexity while creating a smooth, satisfying progression from the first sip to the finish.

What makes this añejo special is the balance. Some aged spirits become dominated by oak. Others lose their original character during maturation. Loca Loka Añejo finds the sweet spot—where the barrel enhances the tequila rather than replacing it.

The finish is long, warm, and memorable, leaving behind flavors that continue evolving well after the glass is empty.

Perfect Pairings

Loca Loka Añejo deserves rich, thoughtful pairings:

Prime rib
Dark chocolate
Smoked meats
Aged cheeses
Bourbon-style desserts
Roasted nuts

This is a tequila built for evenings centered around conversation and good company.

Best For

Bourbon enthusiasts, whiskey drinkers, and anyone who appreciates the complexity of aged spirits.

Enjoy It

Neat. This is not a tequila to rush. Pour it into a proper tasting glass, allow the aromas to develop, and enjoy the experience slowly. You will be rewarded by deliciousness!

The Last Sip

Loca Loka Añejo is exactly why the world of tequila continues to attract new enthusiasts. It bridges the familiar and the unexpected—offering the oak, vanilla, caramel, and spice characteristics whiskey lovers appreciate while preserving the agave foundation that makes tequila unique.

Calling this "the bourbon lover's tequila" feels completely appropriate. Excellent.

Suggested retail price: $69.99

Drink The Bottles score: 94/100

National Tequila Day Cocktails: Five Drinks Worth Celebrating With

While premium tequila deserves to be enjoyed neat, one of the reasons this spirit has become beloved around the world is its incredible versatility.

A great tequila can be the foundation for a refreshing summer cocktail, a cozy winter drink, or an elevated classic that highlights the character of the spirit itself.

The key is choosing the right tequila for the right drink.

A bright blanco can bring freshness and energy to citrus-forward cocktails. A reposado adds warmth and subtle spice. An añejo can create a richer experience that rivals many traditional aged spirits.

For National Tequila Day, we selected five cocktails that showcase the many personalities of tequila and mezcal—from timeless classics to creative recipes featuring bottles from our Bottle Spotlight collection.

Tequila Partida Heated Affair

Featured Bottle: Tequila Partida Añejo

Best Enjoyed: Cool evenings • After dinner • Holiday gatherings

There is something special about a warm cocktail, especially when it combines the richness of aged spirits with familiar seasonal flavors.

The Tequila Partida Heated Affair highlights everything we love about añejo tequila. The barrel-aged character of Partida Añejo naturally complements warm apple cider, creating a drink that feels closer to a sophisticated hot toddy than a traditional tequila cocktail.

The result is comforting, aromatic, and perfect for slowing down.

Ingredients

2 ounces Tequila Partida Añejo
6 ounces hot spiced apple cider
Heavy cream
Freshly grated nutmeg

Instructions

Warm a small glass or mug.
Add Tequila Partida Añejo.
Pour in hot spiced apple cider.
Gently float heavy cream on top.
Finish with freshly grated nutmeg.

Drink The Bottles Tip

The quality of the tequila matters here. An aged tequila like Partida Añejo brings vanilla, spice, and oak notes that blend naturally with the flavors of baked apples and seasonal spices.

This is proof that tequila doesn't belong only in warm-weather cocktails.

Gracias A Dios Mezcal Mule

Featured Bottle: Gracias A Dios Espadín Mezcal

Best Enjoyed: Summer evenings • Outdoor entertaining • Mezcal introduction

The Moscow Mule helped introduce generations of drinkers to vodka. The Mezcal Mule may do the same for agave spirits.

This variation replaces vodka with Gracias A Dios Espadín Mezcal, adding a layer of smoke, citrus, and earthiness that transforms the familiar cocktail into something completely new.

Ingredients

2 ounces Gracias A Dios Espadín Mezcal
1 ounce lemon juice
¾ ounce agave syrup
¾ ounce ginger juice
Ginger beer

Instructions

Stir mezcal, lemon juice, agave syrup, and ginger juice together.
Pour over ice.
Top with ginger beer.
Garnish if desired with a lemon wheel or fresh ginger.

Drink The Bottles Tip

The smoky character of mezcal works beautifully with ginger because both ingredients bring warmth and spice. The citrus and sweetness help balance the roasted agave notes. This is an excellent introduction for anyone who thinks they don't like mezcal.

The Classic Margarita

Featured Bottle: Tequila Alderete Blanco

Best Enjoyed: Summer gatherings • Poolside entertaining • Taco nights

The Margarita is arguably the most famous tequila cocktail in the world, but a great Margarita depends entirely on using quality ingredients.

A premium blanco tequila allows the cocktail to remain fresh and vibrant instead of being overwhelmed by sweetness.

Ingredients

2 ounces Tequila Alderete Blanco
1 ounce fresh lime juice
¾ ounce orange liqueur
½ ounce agave syrup (optional)
Ice
Salt for rim (optional)

Instructions

Add tequila, lime juice, orange liqueur, and agave syrup to a shaker with ice.
Shake vigorously.
Strain into a glass over fresh ice.
Garnish with a lime wheel.

Drink The Bottles Tip

Alderete Blanco's fresh citrus, herbs, and clean agave character make it an excellent choice when you want the tequila itself to remain noticeable in the cocktail.

A great Margarita should taste like tequila—not just lime and sugar.

The Paloma

Featured Bottle: Bribon Blanco or Loca Loka Blanco

Best Enjoyed: Warm afternoons • Backyard gatherings

The Paloma deserves more attention. In Mexico, this refreshing combination of tequila and grapefruit is every bit as iconic as the Margarita.

Bright citrus and gentle sweetness make it one of the easiest tequila cocktails to enjoy.

Ingredients

2 ounces tequila
½ ounce fresh lime juice
½ ounce agave syrup
Grapefruit soda
Ice

Instructions

Add tequila, lime juice, and agave syrup to a glass filled with ice.
Stir gently.
Top with grapefruit soda.
Garnish with grapefruit or lime.

Drink The Bottles Tip

A reposado like Bribon adds a little extra richness and warmth, while a clean blanco like Loca Loka keeps the cocktail crisp and refreshing.

Ranch Water

Featured Bottle: Loca Loka Blanco

Best Enjoyed: Hot summer days • Outdoor entertaining • Simple celebrations

Sometimes the best cocktails are the simplest.

Ranch Water originated in Texas and has become one of the fastest-growing tequila cocktails because it celebrates the spirit rather than hiding it.

Ingredients

2 ounces tequila
Fresh lime juice
Topo Chico or sparkling mineral water
Ice

Instructions

Fill a highball glass with ice.
Add tequila and fresh lime juice.
Top with sparkling mineral water.
Stir gently.

Drink The Bottles Tip

This cocktail is all about freshness. A clean blanco tequila allows the agave character to shine while the carbonation creates an incredibly refreshing finish.

Final Thoughts on Tequila Cocktails

The best tequila cocktails share one thing in common—they respect the spirit inside the glass.

Whether you're enjoying the warm richness of an añejo apple cider cocktail, discovering the smoky complexity of a mezcal mule, or enjoying a perfectly balanced Margarita, the tequila should always remain part of the conversation.

This National Tequila Day, experiment, explore, and most importantly—slow down and enjoy the experience.

Common Tequila Myths (and the Truth Behind Them)

Tequila has one of the most recognizable identities of any spirit in the world. Unfortunately, it also has more than its share of misconceptions.

For many people, tequila still brings to mind college parties, salt, lime wedges, and quickly consumed shots. While there is certainly nothing wrong with enjoying tequila however you like, the modern tequila category is far more diverse and complex than many people realize.

From how tequila is made to how it should be enjoyed, let's clear up some of the most common myths surrounding Mexico's most celebrated spirit.

Myth #1: "Good tequila is meant to be taken as a shot."

The Truth: Great tequila deserves to be experienced.

The image of tequila as a party shot has followed the spirit for generations. Salt, lime, and a quick finish became part of the ritual, and for inexpensive tequila, those traditions often helped mask harsh flavors.

But premium tequila is crafted with the same level of care and patience as fine whiskey, wine, and other respected spirits.

A well-made blanco can showcase fresh agave, citrus, herbs, and mineral notes.

A reposado can develop flavors of vanilla, honey, caramel, and baking spices.

An añejo can reveal layers of oak, dried fruit, chocolate, and warm spices.

These flavors aren't meant to disappear in a few seconds. They are meant to be enjoyed slowly. Try sipping a premium tequila neat before reaching for the salt shaker. You may discover an entirely different experience.

Myth #2: "All tequila tastes the same."

The Truth: Tequila has incredible diversity.

This may be one of the biggest misconceptions about tequila. The differences between bottles can be absolutely remarkable.

Factors that influence tequila's flavor include:

Where the agave was grown
Soil composition
Climate
Harvest timing
Cooking method
Fermentation process
Distillation techniques
Aging time
Barrel selection

A bright blanco like Tequila Alderete Blanco can showcase fresh citrus, herbs, and clean agave character. A barrel-aged añejo like Loca Loka Añejo can move into territory familiar to bourbon drinkers with notes of toasted oak, vanilla, caramel, and spice.

The category is far more complex than many people realize.

Myth #3: "Mezcal is just smoky tequila."

The Truth: Mezcal is its own unique spirit.

This is one of the most common misconceptions. While tequila and mezcal both come from agave, they are separate categories with different production methods and traditions.

Tequila is primarily made from Blue Weber agave. Mezcal can be produced from many different agave varieties, each bringing its own characteristics.

The smoky flavors often associated with mezcal come from traditional production methods where agave hearts are roasted in underground pits. But smoke is only one part of the story.

Great mezcal can reveal:

Citrus
Tropical fruit
Herbs
Earthiness
Minerals
Floral notes
Spice

Our experience with Gracias A Dios Espadín Mezcal demonstrates this perfectly. The initial campfire character is undeniable, but it quickly evolves into citrus, lemon zest, and sweet melon.

Mezcal is not simply smoky tequila. It is a completely different expression of Mexico's agave heritage.

Myth #4: "The more expensive the tequila, the better it is."

The Truth: Price doesn't always equal enjoyment.

Premium tequila can absolutely be worth the investment, but the most expensive bottle on the shelf is not automatically the best bottle for you.

A $200 añejo may be incredible—but if you prefer bright, refreshing blanco tequila, it may not become your favorite pour. The best tequila is the one that matches your personal preferences.

Some drinkers love the fresh energy of blanco while others prefer the warmth and complexity of aged expressions. Some enjoy smoky mezcal and some prefer smooth reposado. There's no wrong answer. It's a matter of personal preference.

The goal isn't to find the most expensive bottle. It's to find the bottle that makes you want another sip.

Myth #5: "Blanco tequila is only for cocktails."

The Truth: Great blanco tequila can be an exceptional sipping spirit.

Because blanco tequila is commonly used in Margaritas and other cocktails, many people assume it is somehow less sophisticated than aged expressions.

That couldn't be further from the truth.

A high-quality blanco provides the purest expression of the agave itself. Without oak aging influencing the flavor profile, you can experience:

Fresh agave sweetness
Citrus
Pepper
Herbs
Earthiness
Mineral notes

A bottle like Loca Loka Blanco demonstrates exactly why blanco deserves attention. Its cooked agave character, citrus notes, and clean finish make it enjoyable on its own—not just as a cocktail ingredient.

Myth #6: "A worm belongs in tequila." (Gross)

The Truth: The worm is associated with mezcal—not traditional tequila.

This is one of the most persistent misconceptions in the spirits world. The famous "worm" found in some bottles is not part of traditional tequila production.

It is associated with certain bottles of mezcal and was largely popularized as a marketing idea rather than an authentic representation of traditional production. Quality tequila and mezcal are judged by the spirit itself—not by anything added to the bottle.

A great bottle doesn't need a gimmick.

Myth #7: "Tequila should be stored in the freezer."

The Truth: Extreme cold can hide the flavors you're trying to enjoy.

While some people enjoy chilled tequila, storing premium tequila in the freezer isn't ideal if your goal is tasting the spirit. Very cold temperatures can reduce aromas and mute some of the subtle flavors that make tequila interesting. Please don't store your tequila in the freezer!

For sipping tequila, room temperature or slightly chilled is usually best. If you enjoy your tequila colder, consider chilling the glass instead or serving it over one large cube.

Myth #8: "Tequila is only for warm weather."

The Truth: Tequila is a year-round spirit.

This misconception probably comes from tequila's connection to summer cocktails. Yes, tequila is fantastic in a Margarita on a sunny afternoon.

But aged tequila can be just as enjoyable during cooler months. Añejo tequila can bring warmth and complexity similar to bourbon. Reposado tequila pairs beautifully with fall flavors like apple, cinnamon, and caramel.

A cocktail like the Tequila Partida Heated Affair proves that tequila belongs just as much beside a fireplace as it does beside a pool.

The Bottom Line

Tequila is one of the world's most misunderstood spirits. It can be casual or sophisticated. Refreshing or complex. Enjoyed in a cocktail or appreciated slowly in a tasting glass.

The next time you pour tequila, forget the assumptions. Forget the shot glass. In fact, forget everything you thought tequila had to be. Instead, take a moment to appreciate the craftsmanship, history, and tradition behind every bottle.

You may discover a spirit far more fascinating than you ever expected.

Frequently Asked Questions About Tequila

Tequila is one of the world's most recognizable spirits, yet many people still have questions about how it's made, how it should be enjoyed, and what separates one bottle from another.

Whether you're purchasing your first premium bottle or expanding an existing collection, these answers will help you better understand Mexico's most celebrated spirit.

Is older tequila always better?

Not necessarily. Age does not automatically determine quality. A great blanco can be every bit as impressive as an exceptional añejo—the experience is simply different.

Blanco highlights the natural character of the agave. Aged expressions showcase how oak can transform and complement that foundation.

The best tequila is the one that matches your personal taste.

Does tequila go bad?

A properly stored unopened bottle of tequila can last for many years. Once opened, tequila does not spoil like food, but exposure to oxygen can slowly change its character over time.

For the best experience:

Keep the bottle sealed tightly
Store it upright
Avoid extreme temperature changes
Keep it away from direct sunlight

Does tequila contain gluten?

Pure tequila made from Blue Weber Agave is naturally gluten-free because it is not produced from wheat, barley, or rye.

However, individuals with specific sensitivities should always check labels and consult manufacturers if they have concerns about additives or production practices.

Why does tequila taste different from bottle to bottle?

Tequila's flavor is influenced by many factors:

Agave growing region
Soil
Climate
Harvest timing
Cooking method
Fermentation
Distillation
Aging process
Barrel selection

This is why two bottles of tequila can taste dramatically different even though both are made from Blue Weber Agave.

Final Thoughts: Celebrate the Spirit Behind the Bottle

Tequila is much more than a drink. It is the result of patience, tradition, craftsmanship, and a deep connection to the land where the agave grows. Every bottle represents years of work—from the farmers who nurture each agave plant through maturity, to the jimadores who carefully harvest the piñas, to the distillers who transform those plants into the spirit we enjoy today.

National Tequila Day is the perfect opportunity to celebrate that story. Whether you prefer a bright and refreshing blanco, a balanced reposado, a complex añejo, or a smoky mezcal, there is an entire world of flavors waiting to be explored.

Throughout this guide, we discovered that tequila is not simply a spirit for shots and celebrations. It is a category filled with nuance, history, and remarkable diversity. The bottles we featured represent just a small glimpse of what's available, but each one tells its own story:

Bribon Reposado showed us the beauty of balance between fruit, warmth, and barrel influence.
Tequila Partida Añejo demonstrated the elegance and complexity of aged tequila.
Gracias A Dios Espadín reminded us that mezcal offers an entirely different expression of agave.
Tequila Alderete Blanco showcased the freshness and purity of well-crafted blanco tequila.
Tequila Alderete Reposado highlighted the welcoming character of a beautifully balanced reposado.
Loca Loka Blanco proved that simplicity and authenticity can create an exceptional experience.
Loca Loka Añejo demonstrated why aged tequila continues attracting bourbon and whiskey enthusiasts.

At Drink The Bottles, we believe the best bottles are not simply consumed—they are experienced. They are opened when friends gather. They are poured during conversations that last longer than expected and they become part of memories that extend far beyond what is inside the glass.

So this National Tequila Day, don't just raise a glass. Take a moment to appreciate the story behind it. Celebrate the people behind the labels.

Slow down. Sip thoughtfully. And enjoy the bottle.

Cheers!

Underground Cellar: Is the Mystery Wine Experience Worth It?

2026-07-23T10:58:12.481-04:00

Underground Cellar Delivered More Than We Expected: Our First Mystery Red Wine Purchase

One of the best parts of being a wine enthusiast is discovering bottles you may never have picked up on your own. Whether it's an unfamiliar producer, a hidden gem from a renowned region, or a wine that simply wasn't on your radar, there's something exciting about expanding your palate through new experiences.

That's one of the reasons Underground Cellar immediately caught our attention.

Before we begin, we'd like to be transparent with our readers. Underground Cellar recently partnered with Drink The Bottles and provided us with a promotional code that covered the cost of this order in exchange for editorial and social media coverage. Although we did not purchase this shipment out of pocket, the collection we selected retailed for $29 per bottle—a total of $174 for six bottles—and our experience reflects exactly what a customer would have received through the same promotion.

Rather than purchasing individual bottles, Underground Cellar offers a unique shopping experience built around discovery. Customers can choose from a variety of collections—including red wines, white wines, sparkling wines, Cabernet Sauvignon, Pinot Noir, luxury selections, and many more. Every order carries the excitement of not knowing exactly which bottles will arrive, and many collections include the opportunity to receive wines with retail values that exceed the purchase price.

We decided to experience it for ourselves.

Our Mystery Red Wine Collection

For this order, we selected one of Underground Cellar's Red Wine collections, which retailed for $29 per bottle. A six-bottle purchase totaled $174 and qualified for free shipping.

When placing an order like this, you naturally expect a nice assortment of wines that align with the price you paid. Instead, every single bottle we unpacked represented a significant upgrade.

Here's what arrived:

Wine	Suggested Retail Price

2018 Tenuta Vallocaia Bindella Vino Nobile di Montepulciano

$56

2021 Armida "Shorty's Block" Maple Vineyards Zinfandel (Dry Creek Valley)

$52

2021 Desert Wind Syrah

$45

2021 Muscardini Sangiacomo Vineyards Merlot

$85

2021 Muscardini Sangiacomo Vineyards Merlot

$85

2020 Chappellet Signature Cabernet Sauvignon (Napa Valley)

$95

Total Suggested Retail Value: $418

That's a super-mpressive return for a collection that was offered for only $174!

Even more noteworthy, purchasing each of these wines individually through traditional retail channels—and paying shipping where applicable—could easily push the total investment beyond $500.

Every Bottle Was an Upgrade

What impressed us most wasn't that one bottle carried the value of the shipment. It was that every bottle exceeded the collection's per-bottle purchase price.

The shipment included wines from respected producers in Napa Valley, Dry Creek Valley, Washington State, and Tuscany, including an acclaimed Chappellet Cabernet Sauvignon, a vineyard-designated Zinfandel from Dry Creek Valley, two premium Muscardini Merlots, and a beautifully crafted Vino Nobile di Montepulciano from Italy.

This wasn't simply a mystery box—it was a thoughtfully curated collection featuring wines we were genuinely excited to add to our cellar.

More Than Just Red Wines

One aspect we especially appreciate about Underground Cellar is the variety of collections available.

Depending on what's being offered at the time, shoppers can choose from red wines, white wines, sparkling wines, premium Cabernet Sauvignon, Pinot Noir, luxury collections, and many other themed offerings. New promotions are introduced regularly, making each visit a little different from the last.

For consumers who enjoy trying new wines but also appreciate getting exceptional value for their money, it's an entertaining and refreshing approach to buying wine.

Our Take

This article isn't intended to review the wines themselves—that will come later as we spend time with each bottle. Instead, we wanted to share our first experience with Underground Cellar and the value we saw from this collection. Based solely on what arrived, we were very impressed and we think you will be as well.

A collection that retailed for $174 delivered wines carrying a combined suggested retail value of $418, and likely more than $500 when considering what it would cost to purchase each bottle individually and have them shipped separately.

Most importantly, the experience was fun! There's something genuinely exciting about opening a shipment without knowing exactly what's inside, especially when each bottle reveals another pleasant surprise.

We hope to unbox some more Underground Cellar collections in the future. If we do, you'll see them here and on our social media channels.

If you'd like to explore Underground Cellar for yourself, be sure to visit their website to browse their current collections and promotions. With new offerings appearing regularly, every order has the potential to introduce you to your next favorite bottle. Cheers!

Check out our YouTube unboxing video here:

Deep Eddy Vodka Introduces All-New Deep Eddy Espresso Vodka

2026-07-21T13:06:51.177-04:00

Deep Eddy Vodka Introduces All-New Deep Eddy Espresso Vodka Nationwide – Making One of the Most Popular Cocktails Easier Than Ever

Crafted with REAL espresso, the newest addition to the Deep Eddy family is the closest thing to an espresso martini in a bottle—just shake, pour and enjoy!

AUSTIN, Texas (July 21, 2026) — America's obsession with espresso martinis shows no signs of slowing down and now Austin’s own Deep Eddy Vodka is making the cocktail easier than ever. Following tremendous anticipation and an immediate sellout of the limited Austin-only launch in November, Deep Eddy Espresso is rolling out nationwide NOW, giving consumers coast-to-coast access to one of the easiest ways to enjoy today's most in-demand cocktail. Deep Eddy Espresso is a bold, smooth, and unmistakably rich addition to the brand’s award-winning portfolio and the first non-fruit innovation since Deep Eddy first introduced fans to its Sweet Tea flavor in 2010. Designed for today's cocktail lover, Deep Eddy Espresso brings bar-quality flavor and premium craftsmanship together in a ready-to-enjoy bottle that's perfect for any occasion: simply shake, pour and enjoy!

"Deep Eddy has always believed the best moments happen effortlessly—and great cocktails shouldn't be complicated," said Julie Cole, Brand Director. "With Deep Eddy Espresso, we created the perfect espresso martini in a bottle. It lets people enjoy one of today's most popular cocktails whenever the moment calls for it – day or night!"

Simply Shake, Pour and Enjoy!

Handcrafted in small batches with REAL espresso and Deep Eddy's signature 10-times distilled, 80-proof vodka, Deep Eddy Espresso delivers the premium flavor of an espresso martini with none of the hassle. Bold roasted espresso is balanced by hints of creamy vanilla and toasted caramel for a smooth, velvety finish that tastes just like your favorite espresso martini—without the complicated ingredients or lengthy prep. Naturally gluten free and lower in calories than many traditional coffee cocktails, Deep Eddy Espresso makes it easier than ever to shake, pour and enjoy a premium cocktail anytime the moment calls for it.

Shake Up Your Day Drink

Whether enjoyed in a classic Espresso Martini, chilled and served as a shot or incorporated into creative coffee-inspired cocktails, Deep Eddy Espresso offers a premium cocktail experience without the complexity.

ESPRESSO MARTINI

2.5 oz Deep Eddy Espresso Vodka

Shake, Serve & Enjoy!

ESPRESSO MARTINI SHOT

1.5 oz Deep Eddy Espresso Vodka

Instructions – Fill shot glass with chilled Deep Eddy Espresso– it’s that easy!

WHITE RUSSIAN

1.5 oz Deep Eddy Espresso Vodka

0.5 oz Vanilla Vodka

1 oz Half & Half

Combine rich Deep Eddy Espresso with Vanilla Vodka and Half & Half in a shaker with ice. Shake, strain and enjoy!

AUSTIN AFFOGATO (frozen)

2 oz. Deep Eddy Espresso Vodka

0.5 oz. Carolan’s Irish Cream

1 Scoop of Vanilla Ice Cream

Add the Deep Eddy Espresso Vodka, Carolan’s Irish Cream, vanilla ice cream, and ice to a blender. Blend until smooth and creamy. Pour into a chilled rocks glass or stemmed cocktail glass. Garnish with a light dusting of cocoa powder.

Available Nationwide

Find Deep Eddy Espresso Vodka wherever Deep Eddy is sold with an SRP of $16.99 for a 750ml bottle. A party in a bottle of any size, Deep Eddy Espresso is also available in 50ml, 100ml, 375ml, 1L, and 1.75L sizes.

As espresso martinis continue dominating cocktail menus, social feeds and at-home entertaining, Deep Eddy saw an opportunity to make the experience simpler without sacrificing quality. To learn more, dive into DeepEddyVodka.com or follow @DeepEddyVodka on Instagram, Facebook and TikTok.

ABOUT DEEP EDDY VODKA: Deep Eddy Vodka is a high-quality vodka with an even higher purpose: to bring people together for good times. Created in Austin, Texas in 2010, it was named after a beloved city swimming hole, a place known locally for lively crowds and laid-back fun. The brand embodies everything essential to Austin— sunshine, stellar vibes, ample excuses to get together with friends — and bottles it up for the world to enjoy. The result is a refreshing family of real vodkas made with real ingredients for real fun. All meant to be enjoyed however, wherever and with whatever you like. The company’s line of products includes Deep Eddy Original Vodka, Deep Eddy Espresso Vodka, Deep Eddy Pineapple Vodka, Deep Eddy Sweet Tea Vodka, Deep Eddy Ruby Red Vodka, Deep Eddy Cranberry Vodka, Deep Eddy Lemon Vodka, Deep Eddy Peach Vodka, Deep Eddy Orange Vodka and Deep Eddy Lime Vodka. Most recently, Deep Eddy Pineapple was named World’s Best Flavored Vodka at the 2026 World Drinks Awards. An Established Growth Brand according to Beverage Information Group, Deep Eddy Vodka is recognized for its unique production process and incorporation of real, natural ingredients in its flavors.

Bardstown Bourbon Victoria Pineapple Barrel Finish Whiskey

2026-07-21T11:07:11.757-04:00

Bardstown Bourbon Company Pursues Tropical Character with Victoria Pineapple Barrel Finish Whiskey

The Kentucky-exclusive release was inspired by one of rum’s most distinctive maturation traditions

BARDSTOWN, Ky. (July 21, 2026) — Of the hundreds of flavor compounds found in American Whiskey, few are more elusive than genuine tropical fruit. Bardstown Bourbon Company set out to explore whether those flavors could be achieved through patience, process, and barrel influence rather than shortcuts in its new Victoria Pineapple Barrel Finish Whiskey.

Exclusive to Kentucky, Victoria Pineapple Barrel Finish is a marriage of mature bourbon and rye that pushes beyond traditional finishing techniques, creating a whiskey that is both delightfully unexpected and unmistakably authentic.

“The goal was never to make whiskey taste like pineapple,” said Dan Callaway, Master Blender, Lofted Spirits. “The goal was to understand what made these barrels so special in the first place. We followed that trail all the way back to the creation process and found our way to a whiskey with a bold, tropical fruit, surrounded by rye and allspice.”

The release takes its name from the prized Victoria Pineapple, a variety celebrated for its intense sweetness, fragrant aroma and historic connection to premium rum production in Barbados. Victoria Pineapple Barrel Finish begins with a custom blend of 10- and 11-year-old bourbons and 11-year-old rye married and matured in Caribbean-sourced pineapple rum casks.

The rum that previously occupied these casks has earned a devoted following among bartenders and spirits enthusiasts, due to its distinctive production process, in which prized Victoria pineapples are incorporated directly during maturation. Intrigued by the remarkable tropical character those casks produced, Bardstown Bourbon Company set out to honor the process, rather than simply use the barrels as finishing vessels.

Letting the custom whiskey blend mature for 27 months, fresh pineapple was added to the barrels, mirroring the process of the original rum’s creation to reveal the tropical notes already developing in the whiskey. The resulting spirit remains rooted in mature bourbon and rye while exploring flavors rarely found in American whiskey.

Bottled at 106 proof, Victoria Pineapple Barrel Finish Whiskey opens with bold tropical fruit, rye, spice and allspice. Pineapple, cherry and toasted oak create a rich, rounded palate that evolves into notes of vanilla crème and toffee. The experience is vibrant and layered while remaining firmly grounded in the structure and complexity of mature American whiskey.

“Finishing with staves gave us the balance that helped integrate the pineapple character without losing the depth and complexity of the whiskey itself,” added Callaway.

Continuing the brand’s commitment to creativity beyond the bottle, Victoria Pineapple Barrel Finished Whiskey is the first release from Bardstown Bourbon’s Finishing Series, the evolution of the brand’s sought-after limited-edition collaborations. Presented in new packaging that will feature new, custom art with each release, this year’s label artwork was created by Louisville artist Margaret Archambault, who translated the whiskey’s flavor profile into an original work of art. Margaret’s work will be revealed on this year’s national Discovery and Finishing releases later this summer.

Available in extremely limited quantities of fewer than 350 9L cases, Victoria Pineapple Barrel Finish Whiskey will be available exclusively in Kentucky – including the Bardstown Bourbon Co distillery and Louisville Tasting Room - beginning July 24, 2026 for a suggested retail price of $139.99.

ABOUT BARDSTOWN BOURBON COMPANY

Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon combines the highest quality distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon Trail™. Bardstown Bourbon Company is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon was named Icons of Whisky Global Brand Innovator of the Year (2025), the highest-rated American Whiskey by Whisky Advocate (2024), and Worldwide Whisky Producer of the Year by IWSC (2023). For more information visit BardstownBourbon.com.

Ghost Block Estate Wines: The Napa Valley Legacy Behind Every Bottle

2026-07-16T12:49:18.465-04:00

Five generations. Historic vineyards. A family committed to preserving Napa Valley. And three wines that tell a remarkable story. But this story is not only about the wines.

Some wineries make exceptional wine. A select few become part of the history of the place they call home. Ghost Block Estate Wines belongs to that rare group.

When three bottles from Ghost Block arrived at Drink The Bottles—the 2019 BW9 Red Blend, the 2022 Ghost Block Vineyard Cabernet Sauvignon, and the 2024 Elizabeth Rose Pinot Noir—I knew I was receiving something special. But what I didn't expect was the story behind the labels.

Because before there was a bottle of wine, there was a family.

Before there was a vineyard, there was a commitment to the land. And before Napa Valley became one of the most celebrated wine regions in the world, families like the Pelissas were quietly planting roots, farming the soil, and helping shape the future of California wine. The wines are impressive. The story behind them is unforgettable.

A Family Rooted in Napa Valley

The history of Ghost Block Estate Wines begins with the Pelissa family, whose Napa Valley journey started more than a century ago. Like many immigrant families arriving in California in the early 1900s, the Pelissas came with a simple goal: build a better life through hard work, family, and the land.

They weren't chasing luxury. They weren't trying to create a famous wine brand. They were farmers.

And generation after generation, they continued doing what they knew best—cultivating the land and understanding the vineyards that surrounded them. That long-term perspective is one of the things that immediately separates Ghost Block from many modern luxury wineries. The Pelissa family didn't arrive in Napa after the region became famous. They were already there. They watched Napa Valley evolve from a primarily agricultural community into one of the world's most recognized wine destinations. Through it all, their focus remained the same: care for the vineyards, respect the land, and allow the quality of the fruit to speak for itself.

Today, five generations later, the family continues to farm their estate vineyards throughout Napa Valley. That kind of continuity is rare and difficult for many to comprehend. In an industry where vineyard ownership often changes hands, where investment groups and large corporations have become increasingly common, Ghost Block remains deeply connected to the people who actually work the land. And that connection matters. Because great wine is not created in the cellar.

It begins in the vineyard.

Preserving the Future of Napa Valley

One of the most fascinating parts of the Ghost Block story has little to do with wine. It has everything to do with protecting Napa Valley itself. During the rapid growth and development of California in the mid-20th century, Napa faced a challenge familiar to many agricultural regions: Should farmland give way to expansion, or should the valley protect its identity?

The Pelissa family believed Napa's agricultural heritage was worth preserving. Their commitment to maintaining vineyard land helped contribute to the movement that eventually established protections for Napa Valley's agricultural landscape. That decision shaped the Napa Valley we know today.

The rolling vineyards, scenic roads, and agricultural character that attract millions of visitors each year exist because generations of families believed the land was worth protecting. That philosophy remains part of Ghost Block's identity as we see it modern-day. The goal isn't simply producing wine. It's preserving a place.

The Ghost Block Name: A Vineyard With a Story

Few winery names are as intriguing as Ghost Block. The story begins with the family's historic vineyard in Yountville, located near the resting place of one of Napa Valley's early pioneers. According to local legend, the spirit of George C. Yount—the founder of Yountville—was said to wander among the vines surrounding the property. Whether you believe the legend or simply appreciate the romance of the story, the nickname stayed...Ghost Block.

Over time, that name became more than a reference to a location. It became a symbol of history, place, and connection. The Ghost Block Vineyard itself represents everything the winery stands for: exceptional land, careful farming, and respect for Napa Valley's past while continuing to build its future.

And from this vineyard comes one of the most impressive Cabernet Sauvignons I have tasted.

BW9: A Tribute to California Wine History

Before opening the 2019 BW9 Red Blend, I wanted to understand why this particular bottle carries such significance. The answer goes back to 1877. The historic winery associated with the Ghost Block property received Bonded Winery No. 9, making it one of California's earliest federally bonded wineries. It was previously called Oakville Winery and is now home to the Napa Wine Company.

Today, it holds the distinction of being the only remaining single-digit bonded winery still operating in California. That history is not simply printed on the label. It is the reason the label exists.

BW9 represents a connection between California's earliest winemaking traditions and the craftsmanship happening today. Only the finest estate fruit earns the designation, and production remains extremely limited. For the 2019 vintage, only 150 cases were produced.

That makes this less of an everyday bottle and more of a piece of Napa Valley history. Thankfully, history can be enjoyed one glass at a time...over and over and over.

2019 BW9 Red Blend

50% Cabernet Sauvignon | 30% Malbec | 20% Petit Verdot
Ghost Block Vineyard | Block House Vineyard | Mill Race Vineyard
Aged 24 months in 50% new French oak barrels

The first thing you notice about the BW9 is the color. A gorgeous, deep eggplant shade fills the glass—a visual preview of the concentration and elegance inside.

The aromas immediately tell you this is not an ordinary red blend. Black Splendor plum, ripe blackberry, oakmoss, and autumn earth create a bouquet that feels both luxurious and nostalgic. It smells like a walk through a Napa vineyard in late October.

The palate delivers exactly what the nose promises. Rich plum and fig jam lead the way, followed by blueberry compote, star anise, and beautifully integrated cedar notes. The wine continues to evolve as it opens, eventually revealing layers of wet stone and milk chocolate on the finish.

The remarkable thing about this wine is its balance. Despite its power and concentration, it never feels heavy. It feels refined, elegant, even "complete". This is definitely a wine worthy of its history.

ABV: 14.5%

Winery: Ghost Block Estate Wines

Napa Valley AVA

150 cases produced

Suggested retail price: $250

Drink The Bottles score: 95/100

2022 Ghost Block Vineyard Cabernet Sauvignon

100% Cabernet Sauvignon
Ghost Block Vineyard – Yountville
Aged 24 months in 80% new French oak barrels

If you've followed Drink The Bottles for any length of time, you probably already know this: 100% Cabernet Sauvignon is my weakness. It's also probably the only reason someone could reasonably call me a wine snob. I'm not, but I do have an affinity for this beautiful juice! And the 2022 Ghost Block Vineyard Cabernet Sauvignon reminded me exactly why.

The color alone demands attention—a midnight hue with brilliant ruby highlights. Then comes the aroma. Perfectly ripened blackberries and blueberries combine with toasted oak, vanilla bean, and mature plum. It is the kind of aroma that makes you stop talking. It's the kind that makes you take another swirl before your first sip because you want to experience the anticipation just a little longer.

And then you taste it. Wow! It sounds so simple, but that is genuinely the first word that came to mind. The wine is exquisitely elegant. The flavors deliver everything promised by the nose, adding layers of baking spices, savory richness, and the comforting character of walking through fallen autumn leaves.

There is a beautiful jammy quality, but never at the expense of structure or refinement. This is a Cabernet that is magnificent today, but one that will reward patience. If you have the discipline to cellar this bottle for another decade, I envision this bottle blossoming into an absolute masterpiece.

Some wines impress you. Some wines stay with you. This one does both.

ABV: 14.5%

Winery: Ghost Block Estate Wines

Yountville AVA, Napa Valley

2400 six-bottle packs produced

Suggested retail price: $140

Drink The Bottles score: 97/100

2024 Elizabeth Rose Pinot Noir

100% Pinot Noir
Block House Vineyard – Yountville
Aged 9 months in 35% new French oak barrels

When many wine enthusiasts think about world-class Pinot Noir, Oregon is often the first place that comes to mind. California has historically built its reputation around powerful Cabernet Sauvignons and bold red blends. But California Pinot Noir has quietly earned its place over the past several decades. The Elizabeth Rose Pinot Noir is a wonderful example.

Bright scarlet red in the glass, this wine immediately offers the characteristics Pinot lovers search for. Fresh raspberry, red roses and that beautiful earthy quality that makes Pinot Noir so unique.

The palate introduces Bing cherry, berry pie, barn wood, and savory spices that carry through to a satisfying finish. The acidity is exactly where it should be, balancing the medium body and inviting another sip almost immediately.

And perhaps the biggest surprise? The value. It's worth every penny and then some. At $25, this wine delivers a level of refinement and estate character that makes it incredibly approachable. Not every great bottle needs to be saved for a special occasion. Sometimes a great Tuesday deserves great Pinot Noir.

ABV: 12.5%

Winery: Ghost Block Estate Wines

Yountville AVA, Napa Valley

3160 cases produced

Suggested retail price: $25

Drink The Bottles score: 92/100

Final Thoughts: More Than Wine

After tasting these three wines, the biggest takeaway wasn't simply that Ghost Block produces exceptional wine. Honestly, that was anticipated. The real discovery was understanding the generations of work behind every bottle - A family that arrived in Napa Valley more than a century ago with a commitment to preserving agricultural land and historic vineyards.

There's a responsibility to history by operating a winery designation dating back to the earliest days of California winemaking. And we learned about philosophy built around patience, respect, and stewardship.

The BW9 tells the story of Napa's past.

The Ghost Block Cabernet represents Napa's present.

The Elizabeth Rose Pinot Noir reminds us that excellence can still be accessible.

Together, they represent something much bigger than three bottles of wine. They represent a legacy. And that may be the greatest luxury of all.

Drink The Bottles Scores

Wine	Score	MSRP
Ghost Block Vineyard Cabernet Sauvignon 2022	⭐ 98/100	$140
BW9 Red Blend 2019	⭐ 96/100	$250
Elizabeth Rose Pinot Noir 2024	⭐ 93/100	$25

Bottle Information: Bottles were provided to Drink The Bottles for editorial review purposes. No compensation was received for this article, and all opinions, tasting notes, and recommendations are our own.

2021 Dry Creek Vineyard Old Vine Zinfandel

2026-07-07T12:47:39.152-04:00

A Taste of Sonoma History in Every Glass

When many people hear the word Zinfandel, they immediately think of a sweeter, easy-drinking wine style that became popular decades ago. But true California Zinfandel has a much deeper story — one rooted in history, old vineyards, and winemakers who have worked for generations to preserve some of the country’s most treasured vines.

The 2021 Old Vine Zinfandel from Dry Creek Vineyard is a perfect example of why this grape deserves more attention. This is not simply a fruit-forward California red. It is a wine built around heritage, balance, and the character that can only come from vines that have stood the test of time.

Located in Sonoma County’s Dry Creek Valley, Dry Creek Vineyard has long been recognized for its commitment to Zinfandel and the preservation of old vine vineyards. In fact, the winery is credited with first coining the term “Old Vine Zinfandel” in 1987 when it wanted to highlight the unique character of its historic vineyards.

While there is no official legal definition for what qualifies as an “old vine,” Dry Creek Vineyard considers vineyards with vines averaging more than 50 years old to meet that distinction. For the 2021 Old Vine Zinfandel, the vines are significantly older, averaging more than 100 years in age, with some approaching 140 years old. These mature vines produce naturally lower yields, but what they may sacrifice in quantity they often make up for in concentration and complexity. Their deep root systems allow them to reach moisture and nutrients that younger vines cannot, helping create wines with remarkable depth and personality.

Example of 100-year-old Zinfandel vines, courtesy of Dry Creek Vineyard

The 2021 vintage was a challenging growing season throughout California due to drought conditions, but careful vineyard management resulted in a mostly exceptionally high-quality harvest. Dry Creek Vineyard described the season as moderate and consistent, with smaller yields but excellent overall quality.

The 2021 Dry Creek Vineyard Old Vine Zinfandel is a traditional California field blend that showcases the versatility of old vine vineyards. This is a combination of 77% Zinfandel, 20% Petite Sirah, and 3% Alicante Bouschet. The addition of Petite Sirah and Alicante Bouschet adds structure, color, and depth, helping create a wine that is more layered than many single-varietal Zinfandels.

Pouring the wine reveals an incredibly deep ruby color with impressive concentration in the glass. The first aromas immediately showcase the classic personality of old vine Zinfandel — rich dark fruit balanced with spice and earth. On the nose, we found inviting aromas of ripe blackberry, boysenberry, blueberry, and juicy black cherry, followed by layers of baking spice, peppercorn, and subtle oak. There is also a sweetness to the aromatics that reminds us of dark fruit preserves, but it never crosses into being overly jammy.

The palate is where this wine truly shines. The first sip brings forward flavors of blackberry, plum, and black cherry, followed by more complex notes of mocha, espresso, coriander, violet, and spices that warm the soul. The fruit is rich and expressive, but the wine maintains excellent balance with bright acidity and well-integrated tannins.

Many California Zinfandels can become heavy or overly ripe, but this one shows impressive restraint. The older vines seem to provide a level of elegance and structure that keeps the wine lively from start to finish. The finish is long and satisfying, leaving behind lingering notes of dark fruit, cocoa, spice, and a touch of toasted oak.

This is an excellent food wine and some pairing suggestions include barbecue, smoked meats, braised shortrib, burgers or hearty pastas. We should probably also mention that this label is a work of art!

ABV: 14.5%

Winery: Dry Creek Vineyard

Sonoma AVA

Suggested retail price: $100.00 (for a 1.5L bottle)

Drink The Bottles score: 93/100

Whiskey JYPSI Legacy Batch 003 “The Declaration”

2026-07-04T07:00:00.000-04:00

There is something fascinating happening in American whiskey right now. The category is no longer defined only by century-old distilleries and traditional production methods. Some of the most interesting bottles are coming from brands willing to challenge what whiskey should look like. So far, everything we have tasted from Whiskey JYPSI has been nothing short of fantastic.

Whiskey JYPSI’s Legacy Series has embraced that idea from the beginning — not simply blending whiskey together, but reconstructing flavor profiles by selecting mature spirits from different origins and bringing them together with a specific vision. Legacy Batch 003, appropriately named “The Declaration,” might be their boldest statement yet.

Bottled at 115.74 proof, this limited release is built around a reimagined Colonial-era Maryland-style rye profile. Instead of following a single distillery’s recipe, The Declaration combines aged whiskey components from three distinct whiskey traditions: Indiana rye, Canadian corn whiskey, and Virginia single malt, with a finishing influence from apple brandy barrels tied to George Washington’s historic Mount Vernon Distillery.

At its core, The Declaration is a rye-forward whiskey. The Indiana rye provides the backbone — bringing the spice, structure, and traditional American whiskey character many rye lovers expect. The addition of a well-aged Canadian corn whiskey adds depth and sweetness, while the Virginia single malt contributes a layer of malt complexity that pushes this blend outside the normal boundaries of American whiskey.

The result is a whiskey that feels intentionally layered rather than simply high proof.

The first impression is rich and inviting. Baking spices lead the way with cinnamon, clove, and nutmeg, followed by oak, brown sugar, and hints of orchard fruit. There is a noticeable sweetness underneath — think honey, caramel, and dried fruit — balanced by deeper notes of leather and tobacco.

The first sip brings the rye forward with a warm spice that quickly opens into sweeter flavors. Caramel, toasted grains, dark chocolate, and dried fruit create a surprisingly balanced experience for a whiskey bottled above 115 proof. The corn whiskey influence brings richness, while the malt component adds a soft biscuit-like depth. The finish is long and warming, with lingering oak, baking spice, dried cherry, cocoa, and a subtle sweetness from the brandy barrel influence. The proof is noticeable, but the whiskey carries it well — offering complexity rather than simply heat.

Whiskey JYPSI Legacy Batch 003 “The Declaration” is not a whiskey trying to imitate the past. Instead, it uses the history of American whiskey as inspiration while creating something distinctly modern.

This is unquestionably a premium bottle, but it is also aimed at the enthusiast who appreciates the craft behind the glass — the sourcing, the blending decisions, and the story. The most impressive part of The Declaration may be that every component seems to have a purpose. The rye brings the foundation. The corn whiskey adds maturity and sweetness. The malt adds character. The finishing barrels provide the final connection to history.

Whiskey JYPSI has created something that gives whiskey drinkers exactly what the best bottles should provide: something worth talking about.

ABV: 57.87% (115.74 proof)

Distillery: JYPSI Spirits, Inc.

Suggested retail price: $199.99

Drink The Bottles score: 94/100

Hot Crispy Oil: A New Lifestyle Partner in the Kitchen

2026-07-02T11:12:46.058-04:00

We’re always drawn to brands that show up in real life — not just on a label or shelf. Hot Crispy Oil is one of our newest lifestyle partners, and it’s already become one of those things we reach for without thinking. It doesn’t try to overcomplicate food. It just makes it better.

Some things don’t need reinvention — they just need heat.

Hot Crispy Oil is one of those rare pantry additions that doesn’t try to be complicated. It doesn’t ask for attention. It just quietly transforms whatever it touches.

It started, like most good things do, with curiosity. A drizzle over something simple. A bite that suddenly tasted like it had been waiting for that exact moment. And then it became a habit — the kind you don’t really think about, because it just works.

There’s a rhythm to it: the crackle when it hits warm food, the way the oil carries depth without overpowering, the subtle heat that builds instead of shouts. It’s not about making food “spicy.” It’s about making it complete.

We’ve been using it everywhere — eggs in the morning, roasted vegetables, grilled meats, even the unexpected places like avocado toast or a late-night slice of pizza. The rule is simple: if it feels like it’s missing something, it probably isn’t.

That’s the thing about Hot Crispy Oil. It doesn’t replace anything. It finishes it!

It's delicious on scrambled eggs!

A quiet moment in the kitchen — the kind where the bottle is already within reach before the food even hits the plate. There’s something almost ritualistic about it now. Heat. Food. Drizzle. Done.

Some of the best ideas in food aren’t inventions — they’re enhancements. Small decisions that change the entire direction of a bite. Hot Crispy Oil lives in that space.

Crispy Garlic, Savory Heat, Premium Oil, Crunchy Shallots

Watch this recipe come together:

There’s a reason you don’t overthink something like this. You just reach for it again and again.

Hot Crispy Oil isn’t the main event — it’s the part you remember after the last bite.

Jack Daniel’s and the USO Announce Historic “United We Toast” Partnership

2026-06-29T15:06:23.024-04:00

National Toast to the Troops July 4th encourages consumers to tune in live, raise a glass and send message of support to our service men and women

Lynchburg, Tenn. (June 29, 2026) – In honor of America’s landmark 250th anniversary, the Jack Daniel Distillery and the USO are proud to announce a new partnership dedicated to celebrating the legacy, service, and sacrifice of the United States Armed Forces. Through support as a leading partner of the USO’s “United We Toast” initiative, this collaboration brings together America’s oldest registered distillery and the nation’s leading military support organization to honor the country’s milestone Semiquincentennial.

This nationwide effort brings civilians and service members together through a shared moment of gratitude, a collective toast to our nation's heroes, and an ongoing digital campaign to support active-duty troops. By connecting the distillery's 160-year history with the USO’s historic mission, the campaign invites consumers to visit retail displays or the digital hub at www.jackdaniels.com/toast-250 to send a personalized message of support to active-duty troops via the USO’s “Campaign to Connect.” The initiative aims to deliver over two million handwritten and digital messages to strengthen spirits at USO locations worldwide.

“Jack Daniel’s story is an American story, rooted in our history and built on the values of grit, authenticity, and independence, shared by the brave men and women who protect our freedoms,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “It is our absolute honor to partner with the USO to raise a true 'Toast to the Troops’ and ensure our service members know they are never alone.”

“As America marks its 250th anniversary, the USO is proud to help create meaningful ways for Americans to recognize and honor those who serve,” said USO CEO Lt. Gen. (Ret.) Mike Linnington. “Through ‘United We Toast,’ we hope to inspire moments of appreciation, connection, and support for service members and their families while reinforcing the bond between our military and the nation they protect.”

The partnership will come to life across a series of major high-traffic cultural activations and military community events throughout 2026. The celebration kicks off at Nashville’s 4th of July “Let Freedom Sing!” Bash, featuring a momentous national toast to America live on primetime television from the Jack Daniel's Stage on Broadway. Following the Independence Day milestone, Jack Daniel's will head to the 86th Anniversary of the Sturgis Motorcycle Rally in August, where it aims to engage an estimated 575,000 attendees at the Jack Daniel's activation to unite independent spirits and drive personal messages of support directly to the troops. Beyond these public festivals, the initiative features ongoing integration into premier local USO partner events across the nation, including New Orleans Fleet Week, the USO Experience in Virginia Beach, the Salute the Troops Golf Outing, and a dedicated "Toast to the Troops" moment at the flagship USO Five-Star Gala in Seattle.

For more information on local event activations or to submit a digital message of gratitude to the troops, visit www.jackdaniels.com/toast-250.

Sagamore Whiskey High Rye Straight Bourbon

2026-06-29T10:36:38.967-04:00

Baltimore, June 29, 2026 - Sagamore Spirit, the leading and award-winning Maryland-style whiskey distillery, proudly announces that their High Rye Straight Bourbon Whiskey will be launched nationwide on July 1st, 2026. This release, a prestigious addition to the Sagamore Whiskey Reserve Series, represents the brand's vision to expand beyond rye while remaining rooted in its core values. This unique bourbon-style whiskey has been crafted to pay homage to Kentucky's bourbon heritage while celebrating and advancing Maryland-style whiskey traditions.

This Maryland-made high rye straight bourbon whiskey features a mash bill of 60% corn, 25% rye, and 15% malted rye, aged for 6 years in new charred American white oak barrels and bottled at 54% ABV. This exceptional whiskey presents a striking bright cinnamon hue that immediately signals its character. On the nose, it opens with inviting aromas of dark brown sugar and grilled peaches, rounded out by luscious mixed berries. The palate delivers a rich, layered experience of spiced vanilla and hazelnut toffee, complemented by dried fruits and a hint of orange peel. The finish is long and satisfying, leaving a lingering caramel sweetness with toasted nuts and warming spices.

Sagamore Whiskey, founded in 2013, is rooted in one of America's oldest rye whiskey traditions: Maryland-style. Before Kentucky became famous for bourbon, Maryland farmers turned to rye as it flourished in the region's fertile soil and changing coastal climate. This locally grown grain became celebrated for its smoothness and balance, while playing a defining role in the early rise of cocktail culture and American drinking history. Today, with a state-of-the-art waterfront distillery opened in 2017, Sagamore Whiskey honors this tradition through a signature double mash bill and expert blending, reintroducing Maryland rye to a new generation.

"This High Rye Straight Bourbon is something we've been eager to share nationwide — a whiskey crafted for those who enjoy both bourbon and rye flavors that makes for a memorable pour," Ryan Norwood, Master Distiller at Sagamore Whiskey. "We're thrilled to share this release with whiskey fans who appreciate something truly distinctive."

Last fall, the first limited batch of High Rye Straight Bourbon Whiskey was released locally in the Baltimore, Maryland area. Since the launch, it has received a notable 91 point score with Whisky Advocate.

The Sagamore Whiskey Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish. Within this series, some whiskies undergo barrel finishing that impart unique flavor profiles, while others are distinguished by older age statements.

Sagamore Whiskey is driven to craft the world's best Maryland-style whiskey. The legacy of Maryland-style whiskey is a beacon of quality for Sagamore, but it's today's whiskey lovers across the globe who inspire the brand forward. Sagamore Whiskey believes it's time for a modern approach to American Whiskey: one that prioritizes an impactful grain to glass process utilizing Non-GMO grains, connecting with the local farming community, and a determination to create the greatest Maryland-style whiskey imaginable. The Spirit of Sagamore lives in the brand's award-winning whiskies and disciplined pursuit of excellence.

The Sagamore Whiskey High Rye Straight Bourbon is rolling out nationwide starting July 1st, 2026, at an SRP of $50 and can be purchased either at select premium retailers nationwide or at the Sagamore Whiskey distillery in Baltimore. Maryland. Additionally, the bourbon will be coming soon to Total Wine & More.

Penelope Bourbon Architects of Golf Hole 2

2026-06-22T09:00:00.000-04:00

Some whiskey releases are designed to tell a larger story.

Penelope's Limited Series, Architects of Golf, came together over a love and discussion about golf. It seems simple enough, but if you know anything about the spirits game, you know nothing happens overnight.

This is Penelope Architects of Golf Hole 2, a six-year-old straight bourbon whiskey with a mash bill consisting of corn (60%), rye (36%), and malted barley (4%). The elevated rye content promises a more assertive profile while the finishing introduces a layer of complexity that we appreciate.

While many limited releases arrive with a one-and-done approach, Architects of Golf appears to be building something much larger. With Holes 1, 2, and 3 already announced, the series invites an obvious question: How many holes are left to play?

While no official roadmap has been released, the golf-inspired theme naturally leads enthusiasts to wonder whether the collection could eventually stretch to nine releases—or perhaps even a full eighteen-hole journey. If that proves true, whiskey collectors and golf fans alike may be witnessing the early stages of a truly unique long-term bourbon project.

For now, our attention turns to Hole 2.

Non-chill filtered and finished with American oak staves, Hole 2 seeks to add depth without overwhelming the whiskey's foundation. At 94 proof, it lands in a sweet spot that allows the flavors to fully express themselves while remaining immdiately approachable and not too hot. While there's a segment of whiskey lovers that love a hazmat bomb, most would appreciate this mid-proof pleaser.

The whiskey settles into the glass with a rich caramelized sugar hue. It's an inviting color that hints at both sweetness and maturity before the first swirl. The nose opens with notes of vanilla extract and toasted marshmallow, creating an immediate sense of warmth and familiarity. As the whiskey breathes, deeper notes begin to emerge. Cedar adds a subtle layer of dry wood character that balances the sweeter elements beautifully. The overall presentation feels polished and mature without becoming overly oak-driven.

Hole 2 quickly reminds us why rye-forward bourbons continue to attract such a loyal following. The palate unfolds with an impressive collection of baking spices supported by savory grilling spice notes that create both depth and texture. Layers of dark cocoa and butterscotch pudding contribute richness and sweetness without becoming heavy or overly decadent. As the sip develops, tobacco notes emerge and intertwine with vanilla, creating a profile that feels remarkably complete from front to back.

This is not a bourbon that relies on a single dominant note. Instead, it continuously reveals new layers as it moves across the palate. If you have an opportunity to snag an Architect of Golf bottle, we would love to hear your thoughts.

ABV: 47.0% (94 Proof)

Distillery: Ross & Squibb Distillery

Suggested retail price: $59.99

Drink The Bottles score: 94/100

Fluère Spiced Cane Dark Roast: A Father's Day Pour for Every Dad

2026-06-21T09:00:00.000-04:00

Celebrating Dad Doesn't Have to Include Alcohol

Father's Day has long been associated with a familiar lineup of gifts: neckties, grilling tools, golf balls, and, increasingly, a bottle of whiskey or bourbon. And while many dads enjoy a well-made cocktail, not every father is looking for alcohol these days.

Some are focused on fitness goals. Others are training for races, watching their calorie intake, managing health concerns, serving as designated drivers, or simply choosing to drink less than they once did. Many have discovered that moderation doesn't mean sacrificing the rituals and experiences they've always enjoyed.

That's where brands like Fluère are changing the conversation. Rather than asking consumers to give something up, Fluère offers an alternative way to participate. The ritual remains. The cocktail remains. The social experience remains. The alcohol simply doesn't have to. For Father's Day, that makes Fluère Spiced Cane Dark Roast one of the more interesting bottles we've encountered this year.

Founded in the Netherlands, Fluère was created with a simple mission: develop premium non-alcoholic spirits that deliver the complexity and sophistication cocktail enthusiasts expect from traditional spirits. Unlike many alcohol-free products that rely heavily on sweetness, Fluère focuses on botanical distillation and layered flavor development.

The company's founders recognized a growing movement among consumers seeking balance rather than abstinence. People weren't necessarily looking to eliminate social drinking experiences—they simply wanted more options. That philosophy led to a lineup of distilled non-alcoholic alternatives inspired by popular spirit categories including gin, agave spirits, and rum.

Today, Fluère products are available internationally and have become increasingly popular among cocktail enthusiasts looking to create sophisticated alcohol-free drinks without sacrificing flavor or presentation. Of Fluère's growing portfolio, Spiced Cane Dark Roast may be the most intriguing.

Designed as an alternative to dark rum, the spirit combines flavors inspired by sugarcane, molasses, roasted coffee, cacao, and warming spices. The result isn't intended to be an exact copy of rum. Instead, it captures many of the characteristics that make dark rum cocktails appealing in the first place: richness, depth, warmth, and complexity. And unlike many alcohol-free products that can feel one-dimensional, Dark Roast offers enough layers to stand up in classic cocktail applications.

Pale golden in the glass with chewy caramel, molasses and espresso bean on the nose. Cacao bits, caramelized brown sugar, roasted coffee and vanilla on the palate. While tasty enough on its own, it is intended to be the star of your non-alcoholic drinks. We highly recommend you make the Fluère Dark Roast Daiquiri for dad on his special day.

2 ounces Fluère Spiced Cane Dark Roast
1 ounce fresh lime juice
3/4 ounce simple syrup (1:1 sugar/water)
Ice
Optional: 1/4 ounce demerara syrup
Garnish: dehydrated lime wheel

Add all ingredients to a cocktail shaker with ice. Shake well for 15-20 seconds. Double strain into a chilled coupe or Nick & Nora glass. Garnish with a dehydrated lime wheel.

Penelope Cooper Series Riviera Whiskey

2026-06-20T09:00:00.000-04:00

One of the things we've always appreciated about Penelope is that they aren't afraid to experiment. In fact, some might argue that they paved the path for many other distilleries for blending and creating unique spirits. In an era where every new whiskey release seems to promise bigger proof, older age statements, or increasingly exotic finishes, Penelope has managed to find a balance between innovation and drinkability. That philosophy is on full display in the Cooper Series, a collection that allows the brand to explore unique finishing techniques while still keeping the whiskey approachable and enjoyable.

Enter Riviera. Part of Penelope's popular Cooper Series, Riviera takes a blend straight bourbon and 8-year American light whiskey and finishes it in rosé wine casks. On paper, it sounds like a whiskey designed for warmer weather and outdoor gatherings. In the glass, it turns out to be exactly that.

The Cooper Series has become one of the more interesting projects in modern American whiskey. Rather than simply releasing another bourbon with a different label, Penelope uses the series to showcase how various cask finishes can influence and transform a whiskey. The finishing barrels aren't meant to overpower the spirit. Instead, they add layers of character that create a completely different experience while still allowing the whiskey itself to shine through.

The mash bill is corn (74%), wheat (16%), rye (7%) and malted barle (3%). Riviera pours a beautiful medium brown with golden highlights throughout the glass. The color immediately hints at a whiskey that may be a little lighter and brighter than a traditional bourbon, which is expected from this blend.

The aroma is incredibly inviting. Fresh red fruit immediately lifts from the glass, accompanied by ripe stone fruits and floral notes that feel almost spring-like in character. Underneath those brighter aromas is a subtle note of baked goods that reminds me of a warm croissant fresh from the bakery.

The palate follows through beautifully on what the nose promises. Light, airy, and remarkably approachable, Riviera carries a gentle sweetness that never becomes overwhelming. The rosé cask influence is evident, but it never dominates the whiskey. Stone fruits become the centerpiece of the experience. The mouthfeel remains soft and refined while maintaining enough structure to keep the whiskey interesting from start to finish. The finish introduces a touch of spice that balances the sweeter fruit-forward profile.

The Penelope Cooper series has garnered well-deserved positive attention since the first release. We are absolutely loving the line up!

ABV: 47.0% (94 proof)

Distillery: Ross & Squibb Distillery

Suggested retail price: $79.99

Drink The Bottles score: 93/100

Woodinville Straight Bourbon Whiskey Aged 6 Years

2026-06-19T09:00:00.000-04:00

Woodinville Whiskey: From Washington Startup to American Whiskey Standout

Let's get one thing out of the way right from the start: Woodinville Whiskey isn't trying to be Kentucky bourbon. That's probably one of the biggest reasons it has become one of the most respected craft whiskey producers in America.

For decades, bourbon drinkers have been conditioned to believe that the best whiskey comes from Kentucky. While there's certainly plenty of truth behind that reputation, distilleries like Woodinville have shown that exceptional bourbon can come from places most enthusiasts never expected. In this case, the Pacific Northwest.

Founded in 2010 by longtime friends Brett Carlile and Orlin Sorensen, Woodinville Whiskey began with a simple but ambitious goal: create world-class whiskey using local ingredients and traditional methods without taking shortcuts. Rather than sourcing whiskey from elsewhere and putting their name on it, they committed themselves to building something authentic from the ground up.

That journey included working alongside legendary Master Distiller David Pickerell, whose influence helped shape the distillery's early vision. It also included a commitment to sourcing grain from Washington's Omlin Family Farm, a relationship that remains a cornerstone of the brand today. The result is a true grain-to-glass operation that has grown from a small craft startup into one of the most recognizable whiskey brands in the country.

One of the first things longtime fans will notice this year is that Woodinville looks a little different on the shelf. In 2026, the distillery introduced its first major bottle redesign in more than a decade. Thankfully, they didn't reinvent the wheel. Instead, they refined it.

The new bottle feels more premium without losing the identity that made Woodinville recognizable in the first place. The updated design highlights the whiskey's age statement more prominently and tells a visual story about the journey from grain to glass. It's clean, modern, and honestly one of the best redesigns we've seen in the whiskey space recently.

If you've never tried Woodinville before, the 6-Year Straight Bourbon is probably the best place to start. At 90 proof, it doesn't try to overwhelm you with barrel strength intensity or prove anything through sheer alcohol content. Instead, it focuses on balance, drinkability, and flavor.

Coloring of freshly brewed sun tea in the glass. Ginger ale, caramel, green tea and vanilla on the nose. The flavors are immediately satifsying and include Boston Cream Pie, rich & buttery caramel, leading to a soft but memorable finish of butterscotch and wet walnuts.

Final Thoughts on the Bourbon

We have tasted our share of craft bourbons over the years that felt like they were trying too hard to stand out. Woodinville isn't one of them. Instead of chasing trends, it simply focuses on making good whiskey. That's a surprisingly rare thing these days. The six-year age statement adds maturity, the grain quality shines through, and the overall experience feels polished from start to finish.

This is the kind of bottle that earns a permanent place on your shelf because it's easy to reach for whether you're sharing a pour with friends or simply winding down after a long day. It seems cliché to call a bottle a "daily sipper" because the phrase is an overused marketing buzzword. But, we're genuinely struggling to fine another way to describe this bottle, because it completely fits the bill!

ABV: 45.0% (90 proof)

Distillery: Woodinville Whiskey Co.

Suggested retail price: $39.99

Drink The Bottles score: 92/100

Buy the book online HERE

The Woodinville Book

As if launching a new bottle design wasn't enough, Woodinville also recently released a beautifully produced book that tells the story of the distillery and the people behind it. Written by Adam Erace, Woodinville is part company history, part whiskey journey, and part celebration of what can happen when passion and patience intersect.

What we are enjoying most about the book is that it isn't simply a marketing piece. It provides insight into the challenges of building a whiskey brand from scratch, the relationships that helped shape the distillery, and the philosophy that continues to guide Woodinville today.

For fans of the brand, it's an opportunity to better understand the people behind the whiskey. For whiskey enthusiasts in general, it's a fascinating look at how one of America's most successful craft distilleries found its footing in an industry dominated by legacy brands. It also serves as a reminder that every great bottle has a story behind it. Sometimes those stories are every bit as interesting as the whiskey itself. And kudos for the tasting notes section!

Final Thoughts

Woodinville Whiskey has spent the last fifteen years proving that great bourbon isn't limited by geography. Through a commitment to local ingredients, thoughtful production methods, and an unwavering focus on quality, Brett Carlile and Orlin Sorensen have built one of the most respected whiskey brands in the country.

The new bottle design signals an exciting new chapter for the distillery, while the six-year bourbon demonstrates exactly why Woodinville continues to earn loyal fans across the nation. Pair that with Adam Erace's new book, and there's never been a better time to explore everything this Washington whiskey producer has to offer.

If you've never ventured beyond Kentucky when it comes to bourbon, Woodinville may be the bottle that changes your mind.

ASW Distillery Review: Fiddler Toasted, Georgia Heartwood & Encore Bourbons

2026-06-18T09:00:00.000-04:00

ASW Distillery: How Atlanta's Whiskey Pioneer Became One of America's Most Innovative Bourbon Producers

There are certain distilleries that consistently find their way back onto my shelf. Not because they're trendy. Not because they're impossible to find. And certainly not because they're backed by massive marketing budgets. They earn their place because they make whiskey that I genuinely enjoy drinking. For me, ASW Distillery falls squarely into that category.

Over the years I've tasted countless bourbons from every corner of the country. Some have been excellent. Some have been forgettable. A select few have become bottles that I actively seek out whenever I see them. ASW's Fiddler line belongs in that latter group. These bottles are nothing short of incredible!

What makes ASW so fascinating is that they're not simply following the blueprint laid out by Kentucky's legacy distilleries. They're creating something uniquely their own in Atlanta, Georgia while embracing both traditional whiskey-making techniques and a willingness to experiment that many larger producers simply can't match. Today, ASW stands as one of the most awarded craft distilleries in America, but their story began much more humbly than the accolades might suggest.

ASW traces its roots back to 2011 when founders Jim Chasteen and Charlie Thompson launched the company with a vision of creating world-class spirits in Georgia. At the time, Atlanta wasn't exactly known as a whiskey destination. Bourbon conversations revolved around Kentucky, Tennessee, and increasingly Indiana. Georgia wasn't on most enthusiasts' radar.

Instead of viewing that as a disadvantage, ASW embraced it as an opportunity. The company spent its early years establishing itself before opening its Atlanta distillery and beginning production of the whiskies that would eventually put them on the national map. Their arrival marked a significant moment for Georgia whiskey, helping revive a distilling tradition that had largely disappeared from Atlanta for generations.

From the beginning, ASW adopted an approach that remains central to their identity today: they would produce their own spirits while also sourcing exceptional whiskey and applying their own finishing techniques, maturation strategies, and creative influence. Purists sometimes debate sourced whiskey versus house-distilled whiskey. ASW never seemed interested in that argument. This writer and bourbon enthusiast will defend MGP all day long and that is a hill I will die on!

While sourcing their distillate in the early years, they also focused on one question: "How do we make this whiskey better?" That mindset would eventually become the foundation of the Fiddler brand.

One of the more interesting aspects of ASW's portfolio is the origin of the Fiddler name itself. Master Distiller Justin Manglitz is an accomplished old-time fiddle player, and the distillery used that connection to create a line of whiskies that would allow them to "fiddle with" different maturation and finishing techniques. What began as a sourced-and-finished whiskey program evolved into one of the most recognizable bourbon portfolios in the Southeast.

Today, the Fiddler family includes multiple expressions ranging from wheated bourbons and double-oaked releases to Georgia oak-finished whiskeys and experimental cask-finished offerings. Some use sourced whiskey, some incorporate ASW's own distillate, and all reflect the company's willingness to push beyond traditional bourbon boundaries.

What makes ASW Distillery different today than when they first started? Many craft distilleries talk about innovation. ASW actually practices it. Their production portfolio includes bourbon, rye whiskey, American single malt, double malt whiskey, vodka, gin, and specialty releases. The company operates multiple tasting rooms around Atlanta and has developed a reputation for experimentation with local ingredients, custom oak treatments, and unique maturation techniques.

Perhaps most impressive is that they have managed to avoid becoming predictable. Every time I think I have ASW figured out, they release something that reminds me they're still exploring new ideas. That curiosity is exactly why the Fiddler line continues to stand out. And among the many expressions I've tasted, three have become personal favorites.

Fiddler Toasted Bourbon

If you enjoy toasted barrel bourbons, Fiddler Toasted deserves your attention. I honestly thought I had written about these bottles many months ago. You can tell by the fill level that I thoroughly enjoyed this bottle, shared it many times, and could easily get lost in it.

This expression starts with ASW's high-wheat bourbon mash bill and receives additional maturation in toasted oak barrels. The result is a whiskey that manages to deliver richness and sweetness without becoming overly dessert-like.

Deep reddish brown in color with brown sugar, vanilla bean, toasted marshmallow, roasted pecans, cinnamon, and warm caramel immediately jump from the glass. Given a few minutes to open up, deeper notes of flaky pie crust and toasted cedar emerge. The mouthfeel, like all Fiddler expressions, is rich and coating. Sweet wheat character drives the profile initially, followed by layers of caramelized sugar, vanilla cream, cinnamon spice, and toasted nuts. The oak influence is substantial but never overwhelming. Long and warming with lingering baking spices, toasted oak, and sweet caramel popcorn.

Distilled by MGP with a mash bill of corn (51%), wheat (45%), and malted barley (4%) and aged for 6 years, 9 months in char 2 and char 3 American white oak barrels. Finishing took place for 3 years, 1 month in medium and heavy toasted barrels. Bottled at cask strength and non-chill filtered. Batch 25-001.

I told Mutt this morning if I could drink one bottle for the rest of my life, it might just be this one. And I'm not *%&$ing kidding!

ABV: 59.7% (119.4 proof)

Distillery: ASW Distillery

Suggested retail price: $79.99

Drink The Bottles score: 100/100

Fiddler Georgia Heartwood

If there is one bottle that truly showcases ASW's creativity, it may be Georgia Heartwood. After aging, the bourbon is finished with Georgia oak that ASW harvests and chars specifically for the project. Rather than simply adding another barrel finish, the distillery is incorporating a piece of Georgia itself into the whiskey.

Western suede color to the rim with maple syrup, toffee, dark caramel, oak char, baking spices, and dried fruit create an immediately inviting aroma. Rich and concentrated. Brown sugar and caramel lead the way before transitioning into toasted oak, nutmet, ginger, and dark fruit. The Georgia oak influence provides a distinctive earthy spice that separates it from many wheated bourbons on the market. The finish is long, warming, and oak-driven with lingering sweetness and spice.

You're going to think I'm crazy here, but drinking this brought back floods of memories, both as a child and as an adult - Christmas at my grandparents, going to the movies, fishing in a farm pond. This bottle just has that magical ability and I wish I could explain in better. But believe me, this was real.

This particular bottle was part of the "The Big Green Egg" special release, called the Golden Ratio Release. The mash bill is corn (51%), wheat (45%) and malted barley (4%). This is a non-chill filtered, column-distilled whiskey from MGP. Aged in char 3 and char 4 American white oak barrels for about 4 years. The final few months of aging saw the introduction of white oak staves added that were specifically selected by the ASW team. Bottle #221.

ABV: 60.5% (121 proof)

Distillery: ASW Distillery

Suggested retail price: $89.99

Drink The Bottles score: 96/100

Fiddler Encore Review

Encore may be the most adventurous member of the family. ASW uses the Encore label for various cask-finished releases, often incorporating barrels that previously employed maple syrup, port, sherry, or other specialty finishes. Each release vaires, but the philosophy remains consistent: take an already solid wheated bourbon and build additional layers of complexity through finishing.

Slightly lighter in color than Georgia Heartwood, but still displaying inviting colors of polished mahogany. Dark fruit, maple sweetness, raisin, baking spices, and rich oak dance in the nose. The secondary cask influence adds depth without burying the underlying bourbon. Notes of blackberry preserves, caramel, baking spice, cocoa powder (think hot cocoa), and sweet oak create a profile that continually evolves as it sits in the glass. The finish is elegant and lingering with fruit, spice, and oak arriving in waves.

Encore showcases ASW at its most experimental. While finished whiskeys can sometimes feel gimmicky, Encore demonstrates how finishing can enhance a bourbon rather than overwhelm it. When executed well, this style creates an entirely new drinking experience. This one is spot on! The mash bill is the familiar corn (51%), wheat (45%) and malted barley (4%). The "Friends and Family Release" was aged 6 years, 11 months in char 4 American white oak barrels, and finished in Georgia Oak casks for 3 years, 2 months. MGP Distillate. Bottle #610.

ABV: 60.7% (121.4 proof)

Distillery: ASW Distillery

Suggested retail price: $84.99

Drink The Bottles score: 98/100

Final Pour

ASW Distillery represents something I genuinely enjoy seeing in the whiskey world. They respect tradition without being constrained by it. They aren't producing gimmicky products just to sling brown water. They're willing to source whiskey when it serves a purpose. They're willing to distill their own when they want complete control. They're willing to experiment with Georgia oak, toasted barrels, unique cask finishes, and entirely new approaches to maturation.

Most importantly, they're willing to take risks.

The result is a portfolio that consistently delivers character, originality, and quality. For me, Fiddler Toasted, Georgia Heartwood, and Encore aren't simply good craft bourbons. They're examples of what happens when a distillery focuses less on following established rules and more on making whiskey that people genuinely want to drink.

And after spending time with these bottles, it's easy to understand why ASW has become one of the most respected names in American craft whiskey. Oh, did I mention.... they're in GEORGIA! -Jeff

Limoncello, Spritzes & Boozy Ice Cream: National Pallini Lemon Week Comes to NYC

2026-06-17T12:57:24.508-04:00

Summer and citrus have always gone hand in hand, but this June, New York City is taking things a step further. From June 15-22, National Pallini Lemon Week is bringing a celebration of Italian flavor, cocktail culture, and creative culinary experiences to the city, highlighting one of Italy's most beloved exports: limoncello.

For many, limoncello evokes memories of leisurely meals along the Amalfi Coast, where the bright yellow liqueur is often served chilled as a digestif after dinner. Yet in recent years, limoncello has found new life beyond the traditional after-dinner pour, becoming a versatile ingredient in refreshing cocktails, frozen treats, and modern aperitivo culture.

At the center of the celebration is Pallini Limoncello, a family-owned Italian brand that has spent generations perfecting the art of capturing the essence of sun-ripened lemons in a bottle.

Pallini's story dates back to 1875, when the family began producing spirits and liqueurs in Italy. Today, Pallini Limoncello remains one of the world's most recognizable limoncello brands, crafted using hand-selected Sfusato lemons grown along Italy's famed Amalfi Coast.

These lemons are prized for their aromatic oils, vibrant citrus character, and naturally sweet flavor profile. The result is a liqueur that balances bright lemon zest, subtle sweetness, and refreshing acidity in a way that feels unmistakably Italian.

While limoncello has traditionally been enjoyed neat and ice cold, today's cocktail enthusiasts have discovered that it also serves as an ideal foundation for lighter, citrus-forward drinks perfect for warm-weather occasions.

Few cocktail styles have experienced the growth and popularity of the spritz over the past several years. As consumers seek lower-proof, more refreshing alternatives to heavier cocktails, spritzes have become a staple at rooftop gatherings, brunches, poolside celebrations, and backyard parties.

Limoncello naturally lends itself to the format.

The combination of bright citrus notes, sparkling wine, and effervescence creates a drink that feels both sophisticated and approachable. It is the type of cocktail that encourages conversation and relaxation rather than demanding attention through intensity.

For those looking to celebrate National Pallini Lemon Week at home, a simple Pallini Spritz may be one of the easiest ways to bring a taste of summer to the occasion.

Pallini Spritz

Ingredients:

2 oz Pallini Limoncello
3 oz Prosecco
1 oz Soda Water
Ice
Lemon Wheel Garnish

Directions:

Fill a large wine glass with ice. Add Pallini Limoncello and Prosecco, then top with soda water. Stir gently and garnish with a fresh lemon wheel. The result is bright, crisp, and refreshing, offering vibrant citrus character balanced by delicate bubbles and a clean finish.

One of the most unique aspects of National Pallini Lemon Week is the emergence of a playful trend that blends cocktails and frozen treats. Participating locations throughout New York City are offering a limited-time Pallini Limoncello Spritz Sorbet, transforming the flavors of a classic summer spritz into a frozen dessert experience. The promotion has helped spark conversation online through the hashtag #BoozyIceCream, where consumers are sharing their discoveries and celebrating creative ways to enjoy limoncello beyond the glass.

The concept perfectly captures the spirit of summer. Equal parts indulgent and refreshing, the sorbet combines bright lemon flavors with cocktail inspiration in a format that feels tailor-made for warm city afternoons. As culinary boundaries continue to blur between food, cocktails, and experiential dining, creations like these showcase how classic ingredients can evolve while remaining true to their roots.

What makes National Pallini Lemon Week particularly interesting is that it highlights more than a single spirit brand. It celebrates a lifestyle centered around gathering with friends, embracing seasonal flavors, and finding simple ways to elevate everyday moments.

Whether that means sipping a Pallini Spritz on a rooftop overlooking Manhattan, discovering a scoop of limoncello sorbet at a participating shop, or recreating the experience at home with family and friends, the common thread remains the same: enjoying the bright, refreshing flavors that define summer.

As temperatures rise and outdoor entertaining takes center stage, National Pallini Lemon Week serves as a reminder that sometimes the most memorable experiences begin with something as simple as a perfectly ripened lemon.

If you're in New York City during Pallini Lemon week, you'll want to check out these events and have yourself a good old fashioned LEMON CRAWL!

Middle West Spirits Michelone Reserve Straight Wheated Bourbon

2026-06-17T09:00:00.000-04:00

When most bourbon enthusiasts think about great whiskey, their minds immediately drift toward Kentucky. It's understandable. The Bluegrass State has earned its reputation as bourbon's spiritual home. But every so often, a distillery outside Kentucky reminds us that exceptional whiskey can come from unexpected places. Middle West Spirits has quietly become one of those distilleries.

Located in Columbus, Ohio, Middle West has spent years building a reputation for producing grain-to-glass spirits with an emphasis on transparency, local agriculture, and meticulous craftsmanship. While many brands source whiskey from elsewhere and focus primarily on marketing, Middle West has invested heavily in making whiskey from the ground up.

Their Michelone Reserve Straight Wheated Bourbon is a perfect example of what happens when a distillery takes its time and lets quality lead the conversation. This isn't a bourbon trying to shock you with massive proof or extreme oak influence. Instead, it's a whiskey built around balance, richness, and the softer, sweeter characteristics that have made wheated bourbons some of the most sought-after bottles in the industry.

Founded in 2008 by Ryan Lang, Middle West Spirits was created with a simple philosophy: produce authentic spirits that showcase Ohio-grown ingredients and the agricultural heritage of the Midwest. Long before "grain-to-glass" became a popular marketing phrase, Middle West was already putting that philosophy into practice.

The distillery works closely with local farmers and utilizes Ohio-grown grains whenever possible, creating spirits that genuinely reflect the region where they're produced. Over the years, the company has grown from a small craft operation into one of the Midwest's most respected distilleries. Their portfolio has expanded well beyond bourbon and now includes rye whiskey, vodka, gin, and a variety of specialty releases. The company also acquired the Old Elk brand in 2025.

What makes Middle West particularly interesting is that they have never tried to imitate Kentucky bourbon. Instead, they've embraced their Ohio roots and focused on creating a style all their own. That commitment to identity has helped them earn a loyal following among whiskey enthusiasts looking for something beyond the mainstream.

Michelone Reserve represents one of Middle West's premium bourbon offerings and highlights the softer side of American whiskey. As a wheated bourbon, wheat replaces a significant portion of the rye traditionally found in many bourbon mash bills. The result is generally a smoother, rounder whiskey profile with enhanced sweetness and a more approachable character. This offering is built on a mash bill of corn (68%), rye (11%), wheat (16%), and barley (5%). Specifically, it is made from non-GMO, open-pollinated yellow corn, soft red winter wheat, dark pumpernickel rye and 2-row barley. How is that for transparency!?!

The whiskey demonstrates plenty of complexity while maintaining an elegant balance throughout the tasting experience. The name "Michelone" pays tribute to family heritage and reflects the distillery's commitment to honoring the people and traditions that helped shape the company.

Captivating dark amber color with nose-filling aromas of toasted nuts, banana cake, molasses and scorched earth. Mouth-coating, viscous and palate-welcoming flavors of Heath candy bar, cashew brittle, red fruits and grounded with baking spices on the finish. This wine is rich without being too heavy and it is sweet but certainly not syrupy. We tasted this neat and also with one ice cube. Good news for everyone at your party: this bottle is Kosher!

If you're looking for a new (to you) bourbon brand, all signs point to Middle West Spirits. And... if you need a new cocktail recipe, why not try the Middle West Spirits Ready for Takeoff?

3/4 ounce Middle West Spirits Michelone Reserve Straight Wheated Bourbon
3/4 ounce Amaro Nonino
3/4 ounce Aperol
3/4 ounce fresh lemon juice
Garnish: miniature paper airplane

Add all ingredients to a cocktail shaker with ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with the miniature paper airplane.

ABV: 47.5% (95 proof)

Distillery: Middle West Spirits

Suggested retail price: $46.99

Drink The Bottles score: 95/100

Chicken Cock Small Batch Kentucky Straight Bourbon Whiskey

2026-06-16T09:00:00.000-04:00

Let's address the elephant in the room right away. Yes, it's called Chicken Cock.

The name inevitably gets a smile, a raised eyebrow, or a joke from nearly everyone who encounters the bottle for the first time. But behind the playful branding lies one of the most intriguing stories in American whiskey history—a story that stretches back 170 years and includes saloons, Prohibition-era smuggling, organized crime lore, and a remarkable modern revival.

While many whiskey brands spend millions trying to create heritage, Chicken Cock actually has it. And once you get past the name, you'll find a surprisingly well-crafted bourbon that delivers exactly what many enthusiasts are looking for: bold flavor, respectable proof, and a profile that remains approachable enough to enjoy neat.

Chicken Cock Whiskey traces its roots back to 1856 in Paris, Kentucky, making it one of America's oldest whiskey brands. Long before today's bourbon boom, Chicken Cock had already established itself as a respected name in Kentucky whiskey. During the late 19th and early 20th centuries, the brand gained popularity throughout the United States and became particularly well-known in bars and social clubs.

The brand also developed a reputation among some of the era's most colorful characters. Historical accounts often connect Chicken Cock to underground nightlife and organized crime figures who frequented the speakeasy scene.

Unfortuntatly, like many American whiskey brands, Chicken Cock eventually faded into obscurity as the decades passed. But unlike countless forgotten labels, Chicken Cock received a second chance.

In 2012, the brand was revived with the goal of honoring its heritage while producing premium whiskey for modern bourbon drinkers. Today, Chicken Cock is owned by Grain & Barrel Spirits and has steadily rebuilt its reputation through a growing portfolio of bourbons, rye whiskeys, and limited releases. The result is a whiskey brand that feels simultaneously historic and contemporary—a rare balance in today's crowded marketplace.

Chicken Cock Small Batch Kentucky Straight Bourbon Whiskey, like all the bottles in the core portfolio, underwent a branding overhaul earlier this year. This bottle is affectionately known as "Russell" and each release is limited to 15 barrel batches. Aged at least 4 years, the mash bill is corn (70%), rye (21%) and malted barley (9%). This is bottled at 100 proof after resting in barrels with char level 3, medium toast.

Medium gold with aromas of stone fruits, roasted nuts, honey and caramel. Dried apricot, vanilla, saddle leather, cardamom and peppercorn play well together, providing a creamy and tasty experience that is soft and welcoming on the finish. Everything we have tasted from Chicken Cock to date has been very well received!

ABV: 50.0% (100 proof)

Distillery: Chicken Cock

Suggested retail price: $69.99

Drink The Bottles score: 92/100

Old Elk Slow Cut Blended Straight Bourbon Whiskey

2026-06-15T09:50:35.052-04:00

We've been Old Elk fans for several years, always interested in what was next for this brand. There were a few fleeting moments where we were seeing fewer and fewer selections on the shelves of our local liquor stores, and we were puzzled. After some investigating, we found that this non-distilling producer, founded in Fort Collins, Colorado, has sold to Middle West Spirits in Columbus, Ohio. We were immediatley thrilled about the new ownership, as the Ohio distillery produces some fantastic bottles under their own labels. Keep an eye out to see what becomes of this new marriage!

In today's bourbon landscape, everuy brand seems to be searching for a way to stand out. Some chas higher proofs. Others lean heavily into barrel finishes and limited releases. Old Elk, under the watchful eye of Master Distiller Greg Metze, took a different path. Rather than focusing solely on what goes into the barrel, they spent years perfecting what happens after the whiskey comes out. And that is how we got to Old Elk Slow Cut Blended Straight Bourbon Whiskey, or as we call it, "patience in a bottle".

The term "slow cut" isn't marketing jibjab. It's the terminology coined to describe proofing down the whiskey over a slower period of time. Old Elk feels that the slower process helps preserve flavors and create a softer, more enjoyable drinking experience. Proofing down whiskey isn't new, but the delivery speed from Old Elk is different. Will other distilleries take note? This bottle replaced Old Elk's original Blended Straight Bourbon, so we think "slow cut" is here to stay. Maybe we will start to see this in their other releases. Time will tell ... (no pun intended).

Light amber gold in the glass with baked bread, honey, vanilla and delicate oak on the nose. This is a lower proof whiskey and we aren't mad at all. In a world where everyone is shooting the moon for hazmat-proof bottles, it's always enjoyable to come back to a daily sipper. There's a soft and creamy mouthfeel with light brown sugar, vanilla, baking spices, breakfast cereal and maple candy. A touch of spice on the finish is welcome and not over powering. The sweet characteristics dominate. This was tasted neat in a Glencairn and would be delicious in a cocktail.

Speaking of cocktails, the Cherry Bourbon Smash looks like it needs to be on the menu for our next gathering.

2 ounces Old Elk Slow Cut Blended Straight Bourbon Whiskey
3 to 5 fresh mint leaves (for muddling)
1/4 cup fresh cherries, pitted and chopped. Do not use Maraschino cherries.
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
Garnish: fresh mint and a cherry

Add mint, cherries and simple syrup to a cocktail shaker and muddle. Add bourbon, lemon juice and ice. Shake and strain into a rocks glass with ice. Garnish with fresh mint and a cherry.

ABV: 44.0% (88 proof)

Distillery: Old Elk

Suggested retail price: $39.99

Drink The Bottles score: 90/100

Burnt Tavern Kentucky Straight Bourbon Whiskey

2026-06-12T11:42:32.200-04:00

Some bourbon brands are built around mash bills. Others are built around age statements. Burnt Tavern Bourbon is built around a story. And it's a pretty good one.

In a category crowded with heritage claims and frontier imagery, Burnt Tavern reaches back to an actual piece of Kentucky history. The bourbon takes its name from a legendary tavern in Garrard County, Kentucky, that was destroyed by fire not once, but twice, only to be rebuilt each time. That resilience became the inspiration behind a whiskey designed to embrace fire rather than avoid it. The result is a Kentucky Straight Bourbon that doesn't simply rely on barrel char as a production necessity—it uses smoke, toasted oak, and secondary barrel finishing as part of its identity.

The original Burnt Tavern dates back to the late 1700s when settlers established a travelers' stop along the historic Wilderness Road and Zane's Trace routes through Kentucky. The tavern became a gathering place for pioneers, merchants, explorers, and travelers making their way through the frontier. After being destroyed by fire and rebuilt twice, locals eventually began referring to it simply as "Burnt Tavern." The nickname stuck, and over time the tavern became a symbol of perseverance and Kentucky grit.

Nearby, entrepreneur William Berkele established a distillery in the 1800s, producing sour mash whiskey using water from local springs. While the original distillery faded into history, the Burnt Tavern name has now been revived through William Berkele Distillery as a modern bourbon brand that pays tribute to both the tavern and Kentucky's whiskey heritage.

What makes this release especially noteworthy is the involvement of acclaimed whiskey innovator Chip Tate, founder of Balcones Distilling and one of the industry's most respected minds when it comes to barrel finishing and flavor development. Rather than creating another straightforward Kentucky bourbon, Tate developed a finishing process intended to evoke the tavern's fiery history through subtle layers of smoke, oak, and caramelized sweetness.

This is a seven year expression featuring a mashbill of corn (70%), rye (21%) and barley (9%). But the finishing process is really the headline here. After traditional maturation, the bourbon spends additional time in custom toasted and charred barrels designed to build richer layers of caramelized sugars, oak influence, and a delicate smoky character.

Terracota and rust colors throughout. Concentrated vanilla leads the way to the nose, followed by brown sugar, toasted oak, baked fruit, and a gentle smoky note that never becomes overpowering. There are hints of blackberry preserves, baking spices, and a touch of char that add depth without overwhelming the sweeter notes. The smoke isn't campfire-heavy. Think toasted barrel staves rather than peated whisky.

The first sip opens with rich caramel and toffee before transitioning into vanilla cream, Bananas Foster, baking spices, and toasted oak and eventually showcasing a sweet candy cinnamon stick. There's just a hint of spice and smoky goodness that wraps everything up in a nice, neat package.

Burnt Tavern Bourbon succeeds because it doesn't try too hard. The story could have easily pushed the whiskey toward gimmick territory, but the liquid backs up the narrative. The subtle smoke, double-barrel finishing, and elevated proof create a bourbon that feels distinct without abandoning its Kentucky roots. The whiskey feels connected to its namesake. Like the historic tavern that inspired it, Burnt Tavern embraces fire not as destruction, but as part of the journey.

This is a well-crafted, story-driven bourbon that successfully blends traditional Kentucky character with subtle smoke, layered oak influence, and a memorable finish. It's one worth seeking out if you're looking for something a little different from the usual shelf offerings.

ABV: 52.5% (105 proof)

Distillery: William Berkele Distillery

Suggested retail price: $69.99

Drink The Bottles score: 92/100

Keeper's Heart American Pot Still Whiskey

2026-06-12T09:40:11.860-04:00

The American whiskey landscape has never been more crowded. Every year brings a wave of new brands, experimental finishes, and creative mash bills, all competing for attention on increasingly crowded shelves. Yet every so often a bottle arrives with a story that feels genuinely different. Keeper's Heart American Pot Still Whiskey is one of those bottles.

While the label may be familiar to whiskey enthusiasts who have followed Keeper's Heart since its launch, this release represents something entirely new for the Minneapolis-based distillery. Rather than blending sourced whiskey from multiple origins, American Pot Still Whiskey is the first expression distilled entirely in-house by O'Shaughnessy Distilling Co. More importantly, it serves as a statement of purpose from a distillery seeking to bridge the traditions of Irish and American whiskey making.

At the center of that vision is Brian Nation, a name that carries considerable weight in the whiskey world. Before joining O'Shaughnessy Distilling, Nation spent decades helping shape some of Ireland's most celebrated whiskeys. His career included stewardship of brands that helped define modern Irish whiskey for drinkers around the globe. When he left that role to help build a new distillery in Minnesota, many enthusiasts wondered what an Irish master distiller would create when given the freedom to work outside the traditional boundaries of Irish whiskey regulations.

This bottle may be the clearest answer yet. Chestnut brown color with flashes of gold in the glass. Dried fruits of apricot and dark cherry join with honeycomb and caramelized sugar on the nose. Rich, buttery toffee, island fruits, unctuous sweet caramel candy and baking spices cover the tongue. We love the fact this is not a high proof heat bomb, allowing this to be a daily sipper. But there is just enough noticeable spice to keep things interesting with the oak and vanilla in check.

What makes Keeper's Heart American Pot Still Whiskey interesting isn't simply where it was made, but how it was made. This expression was built on tradition. The whiskey begins with a mash bill consisting of equal parts malted and unmalted barley. That combination is a hallmark of traditional Irish pot still whiskey and contributes to the style's distinctive texture and character. Rather than relying on corn or rye as its foundation, the whiskey leans fully into barley as its grain of choice.

The spirit is then triple distilled in copper pot stills, another technique more commonly associated with Irish whiskey than American whiskey. Triple distillation often produces a spirit that balances richness and refinement, allowing grain character to remain present while smoothing some of the rougher edges that can accompany younger whiskey. Nearly all American whiskeys are distilled twice.

Instead of aging in used casks commonly found throughout Ireland, Keeper's Heart matured this whiskey in new American oak barrels. The influence of fresh oak introduces a distinctly American dimension, creating an intersection between old-world distillation methods and new-world maturation practices. The result isn't an attempt to imitate Irish whiskey, nor is it trying to compete directly with bourbon. It occupies a space somewhere between the two, drawing inspiration from each tradition while establishing its own identity.

When Keeper's Heart first entered the market, its identity centered on blending Irish and American whiskeys into expressions that highlighted the strengths of both categories. Those early releases established the brand's philosophy, but American Pot Still Whiskey represents a transition from concept to execution.

This is no longer simply a company selecting and blending whiskey. It is now presenting whiskey distilled under its own roof, guided by its own philosophy, and shaped from grain to glass by its own team. For enthusiasts who have followed the brand's development, this bottle offers a glimpse of where Keeper's Heart may be headed in the years ahead.

ABV: 46.0% (92 proof)

Distillery: O'Shaughnessy Distilling Company

Suggested retail price: $49.99

Drink The Bottles score: 91/100

Green River Debuts Distillery Select Series Bourbon

2026-06-11T08:46:29.178-04:00

Owensboro, Ky. (June 11, 2026) - Green River Distilling Co. will debut its oldest liquid to date with the first in the new limited Distillery Select series, Toasted Double Oak Bourbon. Green River Distillery Select Toasted Double Oak will debut at the Owensboro distillery on Saturday, June 20 and at the Louisville Tasting Room on Friday, June 26.

The Distillery Select series will showcase some of the best whiskey coming out of this venerable Owensboro distillery. Through different proofs, finishes, or specific rickhouse selections, Distillery Select releases will celebrate straightforward innovations rooted in tradition. This 8-year-old Kentucky straight bourbon, finished six months in new American toasted oak, represents the oldest Green River bourbon released to date.

Toasted Double Oak starts with Green River's classic bourbon mashbill - corn (70%), rye (21%) and malted barley (9%). It is then aged eight years in the distillery's signature clay tile rickhouses. Thirteen choice barrels were hand selected from prime maturation locations in Warehouse B, where temperatures regularly climb well over 100 degrees. The whiskey then spent six months in a secondary barrel - light char and medium toast new American oak barrel from Independent Stave Company - selected to bring wood sugars to the forefront.

Bottled at 115.1 proof, Toasted Double Oak Bourbon delivers a richer, more concentrated expression of Green River's core profile. "The strong fruit flavors of Green River are ideally suited for a double barrel. The bold flavor pairs perfectly with the additional wood sugars and spice imparted during the extra six months of double barreling," said Dan Callaway, Master Blender, Lofted Spirits.

"The historic Green River Distillery is sitting on some of the best whiskey in Kentucky," Callaway added. "The Distillery Select series will allow us to take our classic bourbon and rye mashbills to the next level."

The inaugural Distillery Select release, packaged in a 375mL bottle, will be availablel exclusivley at the Green River Distilling Co. in Owensboro and at the brand's tasting room in Louisville. Limited quantities are available for $49.99. Green River Distillery in Owensboro will launch the new line with a daylong celebration on Saturday, June 20 featuring special tours and tastings, food and entertainment and the opportunity to be among the first to purchase this special bottle. For more information, or to book an experience, visit greenriverwhiskey.com/owensboro.

Green River Distillery provided us with a media sample of this bottle so we could check out the excitement behind the new series. And it did not disappoint! Rich mahagany color in the glass with wafting aromas of vanilla, fruity chewy candies, bakery goodness and cocoa. Warm and covering mouthfeel brought initial flavors of toasty ciabatta bread, Andes mints, caramel, stone fruits and baking spices. The finish is completed with some lovely rye spice, caramel candy and the familiar Kentucky hug.

This 8+ year release from Green River is incredibly exciting, because we think this is a signal of the future of this distillery. Will we continue to see additional, limited edition releases? We certainly hope so!

ABV: 57.55% (115.1 proof)

Distillery: Green River Distilling Co.

Suggested retail price: $49.99

Drink The Bottles score: 94/100