Drink the Bottles

A Mother’s Day Worth Savoring: Elevated Cocktails, Thoughtful Moments

2026-05-10T08:00:00.112-04:00

Mother’s Day isn’t about excess—it’s about intention.

A beautifully set table. Sunlight pouring across a linen-draped brunch. A quiet evening toast that lingers just a little longer. And, of course, something exceptional in her glass.

Because often, the most meaningful gesture is the simplest one: a perfectly crafted drink, made just for her.

This year, we’re celebrating with a curated collection of elevated cocktails and refined zero-proof options—each designed to complement the moment, not overpower it.

🌸 Floral, Bright & Effortlessly Elegant

Spring entertaining calls for cocktails that feel as fresh and expressive as the season itself—light, aromatic, and visually stunning.

Few ingredients capture that balance quite like Galliano L’Autentico. With its signature blend of botanicals and warm vanilla, it brings a refined herbal depth to citrus-forward classics. In a Harvey Wallbanger, it transforms a familiar favorite into something altogether more polished—vibrant, layered, and quietly sophisticated.

Harvey Wallbanger

Harvey Wallbanger

0.5 oz Galliano L'Autentico
2 oz top-shelf vodka
4 oz freshly squeezed orange juice
Garnish: Orange slice

Build over ice in a highball glass. Stir gently and garnish.

For a more playful yet equally striking presentation, Bols Blue 1575 Liqueur delivers brilliant color with a bright citrus profile. The result is a cocktail that feels both nostalgic and modern—perfect for a table that embraces a touch of personality.

1575 Daiquiri

1575 Daiquiri

1.5 oz Bols Blue 1575 Liqueur
.75 oz white rum
1.75 oz fresh lime juice
.50 oz simple syrup
Garnish: Lime wheel

Add all ingredients to a cocktail shaker with ice. Shake and strain into Coupe glass and ganish with a lime wheel.

🍋 Citrus Forward & Perfect for Brunch

Nothing captures the spirit of Mother’s Day quite like citrus—bright, celebratory, and effortlessly refined.

Pallini Limoncello is a natural centerpiece here. Zesty and unmistakably Italian, it shines in a classic spritz that feels both timeless and refreshing—ideal for slow brunches that stretch into the afternoon.

Pallini Spritz

Pallini Spritz

2 oz Pallini Limoncello
3 oz prosecco
1 oz soda water
Garnish: Lemon peel

Build in a stemmed wine glass over ice. Stir gently and express the lemon peel over the top.

For those seeking a deeper citrus expression, Bauchant Orange Liqueur offers warmth and complexity, making it an exceptional addition to more structured cocktails. Paired with mezcal, it creates a margarita that feels layered, smoky, and quietly luxurious.

Oaxacan Mezcal Margarita

Oaxacan Mezcal Margarita

1.5 oz Gracias a Dios Mezcal Espadin Joven
.5 oz Bauchant Orange Liqueur
.75 oz lime juice
.5 oz agave syrup
.25 oz lemon juice
Tajin Seasoning (for glass rim)
Garnish: Lime wedge

Rim a double rocks glass with Tajin Seasoning. Combine all ingredients into a cocktail shaker with ice. Shake vigorously. Add fresh ice to your rocks glass and strain cocktail over ice. Garnish with lime wedge.

🍓 Sweet, Smooth & Indulgent Sips

For celebrations that lean toward indulgence, these selections bring richness without sacrificing elegance.

Disaronno Originale remains an icon for a reason—its almond profile offering warmth, depth, and versatility. While it’s exceptional on its own, a lighter spritz variation introduces a more daytime-friendly expression that feels both modern and refined.

Disaronno Spritz

Disaronno Spritz

1.5 oz Disaronno Originale
.5 oz fresh lemon juice
Top with Soda Water
Garnish: Lemon peel

Pour Disaronno over ice in a Spritz glass. Add fresh lemon juice and top up with soda water. Stir lightly and garnish with a lemon peel.

For a more decadent finish, Disaronno Velvet offers a luxuriously smooth, cream-based experience—ideal for transitioning from dinner into a relaxed evening. When paired with coffee liqueur, it becomes something altogether more indulgent.

White Velvet Espresso Martini

White Velvet Espresso Martini

2 oz Disaronno Velvet
1 oz top-shelf vodka
1 oz Tia Maria Cold Brew Coffee Liqueur
Garnish: Three coffee beans

Add all ingredients to a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with three coffee beans.

And for the coffee-loving mom, Tia Maria Cold Brew Coffee Liqueur is a must. Whether it’s a Tia Eespresso Martini or a simple cold brew cocktail, it delivers bold flavor with a smooth finish—perfect for transitioning from brunch to afternoon relaxation. In fact, it's the perfect night cap for Mother's Day or a great conversation starter for GNO!

Tia Espresso Martini

Tia Espresso Martini

1 oz Tia Maria Cold Brew Coffee Liqueur
1 oz vodka
1 fresh shot espresso
Garnish: Three coffee beans

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka, and espresso into a cocktail shaker. Fill the remainder of the shaker with ice and shake well. Empty ice from the martini glass. Pour contents of the shaker into the martini glass using a strainer. Garnish with three coffee beans.

Pro Tip: Do not drink this before bed time!

🌿 Elevated Zer-Proof Options

Thoughtful hosting means every guest—no matter their preference—has something exceptional in their glass.

Fluère Raspberry Blend offers a sophisticated, botanical base with a hint of raspberry—ideal for building a zero-proof cocktail that tastes like its alcohol-based counterpart. The Fluère Raspberry Collins fills the void with delightful flavors!

Fluère Raspberry Collins

Fluère Raspberry Collins

2 oz Fluère Raspberry
.75 oz simple xyrup
1 ounce lemon juice
Soda water
Garnish: Fresh ming

Add all ingredients to a high ball glass with ice. Top with soda water and stir. Garnish with fresh mint.

🥂 Make It About the Moment

The most memorable Mother’s Day celebrations aren’t defined by extravagance—but by care.

Set the table with intention. Bring out the glassware you’ve been saving. Add fresh flowers. Garnish generously.

Consider offering a small, curated drink menu—two cocktails, one zero-proof option—so each pour feels deliberate and considered.

Because whether it’s a bright citrus spritz, a velvety after-dinner cocktail, or a thoughtfully crafted mocktail, what truly matters is creating a moment that feels as special as she is.

Cheers to Mom!

About the products featured in mom's cocktails...

Galliano L'Autentio

Galliano L'Autentico is a legendary Italian sweet herbal liqueur, created in 1896 by Tuscan distiller Arturo Vaccari in Livorno and named after Italian war hero Giuseppe Galliano, featuring a vibrant golden-yellow hue (from caramel and tartrazine) in its iconic tall, fluted bottle inspired by Roman columns, crafted through multiple macerations and distillations of over 30 natural botanicals including star anise, Mediterranean anise, juniper berries, musk yarrow, lavender, peppermint, cinnamon, ginger, nutmeg, citrus, and its signature Madagascar vanilla, blended with neutral alcohol, vanillin, sugar, and glucose syrup for a complex, aromatic profile at 42.3% ABV (84.6 proof) that bursts with anise and peppermint up front, followed by explosive fresh herbs, warm spices, and zesty citrus, finishing with a lingering smooth vanilla sweetness and refreshing spice—perfect as a digestif on the rocks, in classic cocktails like the Harvey Wallbanger or Golden Cadillac, or as a sophisticated sipping liqueur embodying Italy's dolce vita heritage.

Bols Blue 1575 Liqueur

Bols Blue 1575 Liqueur is a super-premium blue curaçao from Lucas Bols, launched to celebrate 450 years since the distillery's founding in 1575, crafted in Amsterdam using a historic recipe of distilled orange peels from bitter Laraha citrus (native to Curaçao) blended with a botanical spiced rum base and island-inspired botanicals like vanilla, grains of paradise, and cardamom for added warmth, tropical spice, and complexity. Bottled at a robust 29.5% ABV in an electric blue hue (darker than traditional versions), it offers vibrant aromas of orange, cardamom, and vanilla, a tangy, full-flavored palate with creamy orange zest, balanced sweetness, subtle peppery spice, and a long, gentle finish featuring lingering citrus and creamy notes—elevating it beyond typical blue liqueurs for sophisticated mixology in tropical cocktails like Blue Lagoons, Blue Margaritas, or martinis, rather than just color.

Pallini Limoncello

Pallini Limoncello is an iconic Italian digestif liqueur crafted by the Pallini family since 1875, following a 100-year-old family recipe using prized, pesticide-free Sfusato Amalfi Coast lemons (Limone Costa d'Amalfi PGI)—large, elongated fruits hand-picked from steep terraces for their low acidity, sweet taste, high vitamin C content, and abundant essential oils. These lemons are immediately peeled to capture only the vibrant yellow zest (avoiding bitter white pith), vacuum-sealed within 24 hours, and steeped in neutral alcohol from sugar beets, then blended with Italian beet sugar and extra lemon oils for a unique spicy, tangy, fresh, and crunchy profile with bright citrus aromas, zesty lemon flavors balanced by medium sweetness, subtle herbal notes like pine or anise, and a smooth, creamy mouthfeel at 26% ABV; it's naturally gluten-free, Kosher, GMO-free, and boasts a hazy bright yellow color with a long, invigorating finish. Versatile as a chilled digestif straight from the freezer (per Italian tradition) or in cocktails like spritzes with bitters, it embodies the pure essence of Italy's Amalfi sunshine and dolce vita.

Bauchant Orange Liqueur

Bauchant Orange Liqueur is a French orange liqueur made in Cognac, known for blending VS and VSOP Cognacs with a proprietary mix of orange essences. It’s described as fresh, light, citrus-forward, and slightly honeyed, with notes of orange, tangerine, caramel, and butterscotch.

Disaronno Originale

Disaronno Originale is the world's favorite Italian liqueur, boasting a 500-year heritage from 1525 in Saronno, Italy, where it originated from a secret recipe inspired by artist Bernardino Luini. The rich classic Italian almond-flavored drink, which has proudly delighted countless taste buds for centuries, gets its name from the Italian word ‘amaro’-bitter, amaretto translated, “a little bitter.” Sometimes made from a blend of apricot kernels, bitter almonds, peach stones, or almonds, amaretto traces its origin to Saronno. This versatile amaretto liqueur at 28% ABV icon, housed in its signature square-capped bottle, shines neat, on the rocks, or in cocktails like the Disaronno Sour or Godfather, embodying timeless Italian Dolce Vita elegance.

Disaronno Velvet

Disaronno Velvet is a luxurious cream liqueur that masterfully blends the iconic almond-like essence of Disaronno Originale with velvety dairy cream, delivering an incredibly smooth 17% ABV with nuanced notes of vanilla, chocolate, marzipan, and subtle floral-fruity undertones. Housed in an elegant all-white bottle echoing Italian sophistication, it's nut-allergy free, gluten-free, and best savored over ice for a warming, persistent finish or in cocktails like the Velvet Batida with coconut water and crushed ice. Launched as a modern twist on the 500-year Disaronno legacy, it offers a fresh, indulgent tasting experience perfect for desserts, aperitifs, or creamy espresso martinis.

Tia Maria Cold Brew Coffee Liqueur

Tia Maria Cold Brew Coffee Liqueur is a premium dark liqueur featuring a smooth, coffee-forward profile crafted from 100% Arabica coffee beans sourced from high-altitude regions like Brazil, Jamaican rum for depth and structure, and Madagascar vanilla for velvety notes, all extracted via a cold brew process that ensures balanced sweetness, low acidity, and intense aromas of roasted coffee, chocolate, caramel, and tobacco. Originally inspired by Jamaican coffee traditions with its name meaning "aunt" in Spanish, the modern version is produced in Italy using rigorously tested premium ingredients, resulting in a vegan-friendly, gluten-free spirit at 20-26.5% ABV with a deep mahogany color, silky medium body, and long decadent finish that has earned accolades like a 2024 Best in Show at the TAG Global Spirits Awards (86 points). Versatile for mixology, it's perfect for Espresso Martinis, Irish Coffee with whiskey and cream, Baby Guinness layered shots, on the rocks, or even chilled in desserts and mocha sauces, making it an ideal sophisticated upgrade for coffee lovers.

Fluère Raspberry Blend

Fluere Raspberry Blend is a non‑alcoholic spirit designed to mimic pink gin, combining the structure of a vodka‑like base with the botanical character of juniper and a distinct raspberry‑floral profile.

We love partnering with brands that elevate everyday moments into something memorable. For collaboration opportunities or future features, we welcome the conversation.

Jackson Purchase Distillery Kentucky Straight Bourbon Whiskey Batch 1

2026-05-08T11:07:00.002-04:00

There are moments in bourbon that feel less like a product launch and more like the beginning of a legacy. The inaugural release of Jackson Purchase Bourbon belongs firmly in that category.

Crafted in western Kentucky at the Jackson Purchase Distillery, this is the Inaugural Select Batch – Full Proof, a first statement from a distillery that is already challenging long-held assumptions about what young bourbon can become.

While the Jackson Purchase name may be new to shelves, the expertise behind it is anything but. The distillery is led by Master Distiller Craig Beam, a seventh-generation bourbon maker and member of the Kentucky Bourbon Hall of Fame. Beam’s career spans decades at Heaven Hill, where he learned the craft from the ground up—working everything from rickhouses to stills, mastering the art of “cutting” whiskey by taste and experience rather than automation.

He is joined by Assistant Master Distiller Terry Ballard, formerly of Willett, bringing another layer of respected Kentucky whiskey pedigree into the fold. Together, they bring more than half a century of combined distilling experience to a project that is already turning heads across the industry.

The Inaugural Select Batch is Kentucky Straight Bourbon Whiskey aged four years in #4 char new American oak barrels and bottled at a bold 117.8 proof. The mash bill is classic yet expressive: Corn (70%), Rye (20%), Malted Barley (10%).

On paper, it reads traditional. In the glass, it feels anything but ordinary. The bourbon pours a deep bronze color, an early signal of how aggressively western Kentucky’s climate works on maturation. Beam himself has noted that the region’s warmer microclimate accelerates aging in a way that often makes young whiskey drink well beyond its years.

On the nose, Jackson Purchase Bourbon leans complex and surprisingly mature: Dried fruits drift forward first, followed by rich caramel and a distinctive note of dusty antique book leather. There is a quiet depth here—less about sharp grain and more about layered maturity.

It’s a profile that immediately challenges expectation for a four-year bourbon.

The first sip reveals why early tastings have drawn comparisons to older whiskey. Dark chocolate anchors the palate, followed by the spice of heirloom rye. Mid-palate, a creamy vanilla note emerges—softening the edges without dulling the intensity. Despite its proof, the whiskey carries a controlled warmth rather than heat. The structure is deliberate: bold corn sweetness, rye-driven spice, and oak influence that feels integrated rather than dominant.

The finish is where this bourbon distinguishes itself most clearly.

Warm, spicy, and inviting, it lingers with a gentle heat that builds slowly rather than overwhelms. There is a comforting quality to it—less sharp burn, more sustained glow. It is, quite literally, a bourbon that “warms the soul.”

What makes this release notable is not just its quality, but its confidence. Jackson Purchase Distillery has already produced large volumes of contract whiskey for other brands since 2021, but holding back select barrels for its own label signals intent: this is not a side project—it is a flagship identity being established early and deliberately.

Craig Beam has even suggested this four-year bourbon drinks closer to much older expressions, a claim echoed by many early reviewers who have been struck by its unexpected maturity.

Whether or not one agrees with that comparison, what is undeniable is this: it drinks with structure, depth, and balance far beyond its age statement.

The Jackson Purchase Bourbon Inaugural Select Batch is not trying to imitate legacy brands—it is building its own language. It is bold without being brash. Young without tasting unfinished. Rooted in tradition while pushing against expectation.

For a first release, it doesn’t whisper introduction—it makes a statement. And in Kentucky bourbon, that’s often how legends begin.

ABV: 58.9% (117.8 proof)

Distillery: Jackson Purchase Distillery

Suggested retail price: $75.00

Drink The Bottles score: 95/100

YouTube video review

Plymouth Gin Launches Plymouth Honey in the U.S. with Buzz-Worthy Limited-Edition Cocktail Kit

2026-05-06T13:40:00.001-04:00

Plymouth Gin Launches Plymouth Honey in the U.S. with Buzz-Worthy Limited-Edition Cocktail Kit
Summer-forward expression makes its stateside debut alongside an elevated Bee’s Knees Cocktail Courier Kit built for seasonal hosting and gifting

LONDON – May 6, 2026 – Plymouth Gin, a historic English gin crafted at the Black Friars Distillery since 1793, brings Plymouth Honey to the U.S. nationwide, debuting with a limited-edition Bee’s Knees Cocktail Courier Kit. Originally introduced as a limited release in the U.K. in 2023, the new expression taps into honey’s continued rise as a top flavor trend in 2026. Timed for the spring and summer season, the launch introduces a premium, ready-to-gift cocktail kit—ideal for Mother’s Day, cocktail lovers or as a standout hostess gift, thoughtfully curated for warm-weather entertaining and gatherings.

Plymouth Honey is the fourth expression in Plymouth Gin’s U.S. portfolio, led by its multi-award-winning original Dry Gin, a super-premium spirit with a rich nautical heritage. Crafted at England’s oldest working distillery on the South-West coast, Plymouth Honey offers a distinctive flavor profile inspired by Plymouth Gin’s original 1793 recipe.

Building on this legacy, Plymouth Honey reimagines Plymouth Gin’s signature style. Crafted with natural honey flavor, it is a crystal-clear pour that opens with a sweet, sun-warmed honey aroma layered over the brand’s characteristic juniper and herbal notes. On the palate, it is delicate and balanced, with honey and vanilla intertwining with the earthy, citrus finish that defines the Plymouth style. Plymouth Honey’s signature serve is a bee’s knees or a twist on a classic gin and tonic, and it also shines across a range of cocktails.

The eye-catching design of the Plymouth Honey bottle pays tribute to the hardworking honeybees behind its star ingredient. The new flavored gin is presented in Plymouth Gin’s distinctive, jet-black glass bottle, finished with a striking gold-and-black label featuring a honeybee, honeycomb and honey drips.

The limited-edition Plymouth Honey Cocktail Courier Kit delivers a luxurious take on the classic bee’s knees. Each artisanal set includes a 750ml bottle of Plymouth Honey, honey syrup, lemon juice, dehydrated lemon wheels, a recipe card, a pollinator seed packet and a honey-scented candle. It offers a seamless, elevated cocktail experience for everything from garden parties to summer sipping and at-home date nights. The premium cocktail kit is available for a limited time from May through June 2026.

"Plymouth Gin stands as an iconic spirit with a storied heritage, having shaped countless classic cocktails for two centuries. This new expression, Plymouth Honey, sustains that tradition by marrying Plymouth Gin with honey to craft a remarkably smooth, elegant, flavored gin, delivering a distinct, rich honeyed finish that is truly the bee’s knees,” said Sean Harrison, master distiller at Plymouth Gin.

To mark the U.S. release, Plymouth Honey will host a Spring Cocktail Soirée in New York City. The interactive event brings together bartenders and industry tastemakers to celebrate the launch and toast to creative cocktail culture. It will be hosted by Natalie Migliarini, former “Drink Masters” contestant and the creative force behind @beautifulbooze. Widely recognized as a leading voice in modern mixology, Migliarini is a home bartender, cocktail stylist, photographer and recipe developer.

Now available nationwide, Plymouth Honey is 82.4 proof (42.1% ABV). The 750ml expression is available online at Reserve Bar, and at select retailers nationwide for an SRP of $36.99. Must be 21 or older to purchase. 

For more information about Plymouth Gin, visit www.plymouthgin.com.

How to Make the Bee's Knees Cocktail

2 ounces Plymouth Gin Honey
.75 ounces fresh lemon juice
.75 ounces honey syrup (2 parts honey dissolved in 1 part hot water)
Garnish: Lemon twist

Add gin, lemon juice and honey syrup into a shaker with ice. Shake vigorously until well chilled. Strain into a Nick & Nora glass and garnish with a lemon twist.

ABOUT PLYMOUTH GIN

Plymouth Gin has been made at the Black Friars distillery, the oldest working distillery in England, for more than 200 years using an original 1793 recipe.

Distilled in a single Victorian copper pot, its one-of-a-kind recipe blends seven handpicked botanicals from all over the world (coriander, cardamom, lemon, oranges, juniper, orris and angelica). The result is a smooth, deep and earthy gin – rich in spirit and fresh in aroma – that is worlds apart from traditional dry gins.

Beyond its multi-award-winning original ‘dry’ gin, Plymouth Gin’s range includes Navy Strength with an ABV of 57% and Plymouth Sloe Gin, a quintessentially English drink using slow berries grown in Devonshire hedgerows.

Sustainability is also at the brand’s heart. While its Blackfriars distillery dates back more than 200 years, its distilling operations are today powered by 100 percent renewable electricity. It also recycles all of its botanicals via an anaerobic digestion power plant to turn waste into energy. In 2021, Plymouth reduced the weight of its glass bottles by 15 per cent and removed the use of single-use plastic – saving 60 tons of carbon emissions per year.

In an ongoing partnership with the Ocean Conservation Trust (OCT), a global non-profit organization, Plymouth Gin supports the regeneration of an area of seagrass the size of 20 football pitches just off the coast near its distillery. Each year, Plymouth has marked the partnership with specially designed, limited-edition bottles and donated £1 to the OCT for each bottle sold in the UK.

A true classic, the multi-award-winning Plymouth Gin – a spirit for discerning gin enthusiasts – has been part of Pernod Ricard since 2008 and is sold in multiple markets worldwide.

Cinco de Mayo: The Real Story Behind the Celebration (and the American version!)

2026-05-05T07:00:00.005-04:00

Every year on May 5th, Cinco de Mayo shows up in full force across the United States. Restaurants run specials, bars fill with people ordering margaritas, and the day takes on the feel of a full-blown cultural celebration. For many, it’s simply a festive excuse to gather, eat, and drink.

But the real story behind Cinco de Mayo is far more layered—and far more interesting—than most people realize.

A Victory Against the Odds

Cinco de Mayo commemorates the Battle of Puebla, fought on May 5, 1862. At the time, Mexico was in a fragile position. The country was dealing with significant financial strain and had suspended payments on foreign debts. This decision triggered intervention from European powers, most notably France.

Under the leadership of Napoleon III, France saw an opportunity to expand its influence and establish a monarchy in Mexico. French forces, widely considered among the strongest in the world at the time, moved into Mexican territory expecting a relatively quick victory.

What they encountered instead was fierce resistance.

Near the city of Puebla, a smaller and less-equipped Mexican army, led by General Ignacio Zaragoza, confronted the advancing French troops. Against overwhelming odds, Mexican forces managed to defeat the French army in a single-day battle that would go on to become one of the most symbolic victories in the country’s history.

While the triumph at Puebla did not end the conflict—France would later occupy Mexico for several years—it sent a powerful message. It demonstrated that even a global superpower could be challenged, and it gave Mexico a much-needed moment of unity and pride during a turbulent time.

The Battle of Puebla (re-enactment)

Not Mexico’s Independence Day

One of the most common misconceptions about Cinco de Mayo is that it marks Mexico’s independence. It doesn’t.

Mexico’s Independence Day is celebrated on September 16 and commemorates the country’s break from Spanish rule in the early 19th century. That holiday carries far more national significance across Mexico.

Cinco de Mayo, by contrast, is a more localized observance. It is most prominently celebrated in the state of Puebla, where the battle took place. There, the day is marked with parades, historical reenactments, and ceremonies that honor the legacy of the victory.

In much of the rest of Mexico, the date passes with relatively modest recognition. It’s meaningful, but it’s not a nationwide spectacle.

A Different Story in the United States

The prominence of Cinco de Mayo in the United States didn’t happen overnight. In fact, its roots in American culture go back surprisingly far.

Shortly after the Battle of Puebla, Mexican-Americans—particularly in California—began commemorating the victory. For these communities, the holiday carried deep symbolic weight. It represented resistance against foreign domination and reflected broader ideals of freedom and self-determination.

During the era of the American Civil War, some even viewed the Mexican victory as a hopeful sign for democratic causes in North America. In this early stage, Cinco de Mayo was less about celebration and more about solidarity and shared values.

Over time, those community-based observances persisted, but they remained relatively localized and under the radar.

Early Cinco de Mayo Celebrations in the U.S.

A Cultural Reawakening

Nearly a century later, Cinco de Mayo found new relevance during the Chicano Movement of the 1960s and 1970s. This period of civil rights activism focused on Mexican-American identity, equality, and cultural recognition.

Within that context, the story of the Battle of Puebla took on renewed meaning. It became a symbol of resilience, pride, and cultural heritage. Celebrating Cinco de Mayo was a way to honor history while also asserting identity in the present.

This era helped expand awareness of the holiday beyond specific communities. It began to move into schools, cultural events, and broader public consciousness, setting the stage for what would come next.

The Chicano Movement of the 1960's

When Celebration Became Commercial

The transformation of Cinco de Mayo into a mainstream American event accelerated dramatically in the late 20th century. As the holiday gained visibility, businesses—particularly in the food and beverage industry—recognized its potential.

Marketing campaigns began to reframe Cinco de Mayo as a festive, party-oriented occasion. Restaurants and bars introduced themed promotions. Alcohol brands leaned heavily into the imagery of celebration, pairing the holiday with margaritas, beer, and nightlife.

This shift didn’t erase the cultural and historical roots of the day, but it did reshape how many people experienced it. The narrative moved from remembrance and identity toward entertainment and social gathering.

By the 1990s and early 2000s, Cinco de Mayo had become firmly embedded in American pop culture.

The 1990's saw a huge shift in commercializing Cinco de Mayo

What It Means Today

Today, Cinco de Mayo occupies a unique space in the United States.

For many Mexican-Americans, it remains a meaningful opportunity to celebrate heritage, reflect on history, and share cultural traditions. It can be a day of pride, connection, and storytelling.

At the same time, for a large portion of the population, it has taken on a more casual, festive identity. It’s a day associated with food, drinks, music, and socializing—sometimes with little awareness of its origins.

That dual identity is what makes Cinco de Mayo so distinctive. It is both a cultural celebration and a commercialized event, both a historical commemoration and a modern-day festival.

A Moment Worth Understanding

None of this means the way people celebrate Cinco de Mayo today is inherently wrong. Traditions evolve, especially when they cross borders and cultures.

But understanding where the holiday comes from adds depth to the experience. It shifts Cinco de Mayo from being just another themed celebration into something with real historical weight.

At its core, the day marks a moment when resilience overcame expectation—when a smaller force stood its ground against a global power and won. That story, more than anything else, is what has allowed Cinco de Mayo to endure, evolve, and resonate far beyond the battlefield where it began.

And perhaps that’s the real reason it continues to be celebrated today.

And Now… the American Way 🍹

Of course, history and cultural context are important—but let’s be honest, Cinco de Mayo in the United States has also become something else entirely.

Somewhere along the way, a 19th-century military victory turned into a 21st-century calendar reminder that says: “You should probably be holding a margarita right now.”

And while that might make historians cringe just a little, it’s also part of the holiday’s modern identity.

So rather than pretend otherwise, we’re leaning into it—the right way.

Because if you’re going to celebrate Cinco de Mayo the American way, you might as well do it with a bit of intention, a bit of appreciation, and, most importantly…better spirits.

Not Just Margaritas—A Proper Agave Moment

At the heart of it all are agave spirits—most notably tequila and mezcal.

Tequila, made primarily from blue Weber agave, tends to be cleaner, more refined, and widely recognized. It’s the backbone of the classic margarita, yes—but it’s also far more versatile than it often gets credit for.

Mezcal, on the other hand, is tequila’s smokier, more complex cousin. Produced from a wider variety of agave plants and traditionally cooked in underground pits, it brings depth, character, and a bit of intrigue to the glass. It’s the spirit that makes people pause mid-sip and say, “Wait…what is that?”

Together, they represent craftsmanship, tradition, and a connection to place—things that deserve just as much attention as whatever happens in your cocktail shaker.

A Toast With a Little More Meaning

So yes, enjoy the margarita. Or the mezcal cocktail. Or even a neat pour if that’s your style.

But maybe take a moment between sips to appreciate where it all comes from—the history, the culture, and the people behind it.

Cinco de Mayo doesn’t have to be one thing or the other. It can be both a nod to the past and a reason to gather in the present.

And if that gathering happens to include a well-made drink, good company, and a table full of great food…

Well, that’s not such a bad way to celebrate after all.

(Now, let’s get into the bottles…)

Partida Añejo Spiced Old Fashioned

Partida Añejo tequila is intense golden color with tones of bronze. Clean and full bodied. Refined aromas of oak, chocolate, dry fruits and butter. A pleasant spice at the tongue, it has flavors of black and green pepper, white oak, vanilla, and maple honey. Although it has 18 months of aging the flavor of agave is still present. This cocktail is not for the faint of heart!

2 ounces Partida Añejo
2 Barspoons of Maple Syrup
2 Slices of Fresno Chilis
Dash of Angostura Bitters
Garnish: Orange peel, chili slice

In a glass, muddle chili slices, bitters and maple syrup. Add ice, Partida Añejo, and stir. Garish with an oragne peel and chili slice.

Bribón Reposado Tequila

Bribón Reposado tequila is light straw color. Sweet aromas of caramel, candied papaya, and citrus confections with hints of green agave underneath. The ultra soft texture is striking, filling the mouth with velvety smoothness that is complimented by flavors of sweet baking spices, demerara sugar, and subtle pipe tobacco. Enjoy Bribón Reposado neat, on the rocks, or in classic and contemporary cocktails. The Bribón Paloma is refreshing and super easy to create at home.

2 ounces Tequila Bribón Blanco
2 ounces grapefruit juice
.5 ounce fresh lime juice
.5 ounce agave or simple syrup
Soda water
Garnish: orange slice

Rim a tall galss with a lime wedge and dip in salt (optional). Combine all ingredients except the soda water into a shaker with ice and shake vigorously. Strain into a tall glass over frehs ice. Top with soda and garnish wtih an orange slice.

Gracias a Dios Mezcal Mule

Gracias a Dios Espadin Mezcal features subtle notes of lemon tree leaves and peels dance with herbaceous notes and subtle hints of minerality, which are rounded out by caramel and spices. Rich acidity and medium bodied. On the palate, pleasant herbal notes such as lemongrass and cooked agave arise. A lingering finish sprinkled with anise, ginger and caramel. Serve as an aperitif, in cocktails such as a Mezcal Margarita or a Mezcal Negroni. Pair with bold and spicy cuisine such as mole and meat dishes.

2 ounces Gracias a Dios Espadin Mezcal
1 ounce lemon juice
3/4 ounce agave syrup
3/4 ounce ginger guice
Ginger beer

Stir Mezcal, lemon juice, agave syrup and ginger juice together. Add ice to a mule mug and pour mixture over ice. Top with Ginger beer.

There's No Wrong Way...

...to celebrate. Whether you're re-enacting the Battle of Pueblo or sipping some fun cocktails with friends, Cinco de Mayo has evolved into something different for everyone. We are going to raise a glass or three and celebrate the best way we know how as we Drink the Botttles! Cheers!

Tequila Partida Launches Limited High-Proof Reposado Single Barrel Program

2026-05-04T11:12:00.005-04:00

Tequila Partida, the original additive-free tequila founded in 2005 and part of The Lucas Bols Company, announces the U.S. debut of its High-Proof Reposado Single Barrel Program, a tightly allocated release celebrating 20 years of additive-free tequila craftsmanship while offering leading bars, restaurants, and retailers access to rare, fully customizable expressions crafted at the distillery.

The program, which began rolling out in March 2026, is limited to just 20 barrels nationwide, with early allocations already secured by top-performing accounts ahead of the official announcement and highlighting strong demand for distinctive, additive-free tequila offerings in the premium segment.

Each barrel yields approximately 240–282 bottles (750ml) and can be bottled between 90 and 110 proof, allowing partners to tailor their selection to their clientele. Every barrel develops its own unique flavor profile, creating a one-of-a-kind expression that supports premium positioning, storytelling, and repeat consumer engagement.

The reposado is aged a minimum of six months in custom-toasted, single-use American oak barrels previously used for bourbon, developing layered notes of vanilla, caramel, and spice while maintaining Partida’s signature clean agave profile.

Two Ways to Select a Barrel

Partners can select their exclusive barrel through one of two tailored experiences:

Immersive Tequila Valley Experience

Walk through agave fields alongside expert jimadors
Tour the distillery and production facilities
Taste and select their barrel with José Valdez in the aging room

Select partners are invited to travel to Tequila Valley, Mexico, for a hands-on selection journey—walking agave fields alongside jimadors, exploring the distillery, and tasting barrels with José Valdez. This transforms the program from a product into a story-driven experience—deepening connection, credibility, and long-term engagement.

Guided Sample Selection

Alternatively, accounts can select their barrel through a curated three-sample tasting kit presented by a Lucas Bols sales manager—providing a streamlined yet still highly personalized selection process.

Program Details

Total allocation: 20 barrels
Yield: ~240–282 bottles per barrel (750ml)
Proof: 90–110 (custom selection)
Aging: Minimum 6 months in single-use American oak bourbon barrels
SRP: Starting at $49
Customization: Bottles feature account name, barrel number, and selection date
Bonus: Each purchase includes a branded barrel head or full aging barrel

What's Special About the Barrel?

Tequila Partida is aged in custom-toasted, single-use American oak barrels, sourced from Jack Daniel's and delivered within 7 days of containing whiskey. This process enhances soft vanilla, caramel and spice notes while preserving the tequila's clean, additive-free agave profile. Aged a minimum of six months.

Contact Tequila Partida for more details.

2022 Cline Family Cellars Rock Carved Cabernet Sauvignon

2026-05-01T12:30:00.000-04:00

There’s a certain kind of wine that feels reserved for special occasions—the kind you open, pour carefully, and overthink a little too much. This isn’t that wine.

The 2022 Cline Rock Carved Cabernet Sauvignon is the kind of bottle that fits into real life. Not just the dinner table, but the kitchen. Midweek. Music on. Sauce simmering. Glass already poured.

And honestly, that’s where it shines.

Right away, this wine gives you exactly what you want from a California Cabernet—rich dark fruit, plenty of structure, and just enough depth to keep things interesting. But it doesn’t overwhelm you. That's the beauty of Alexander Valley and Sonoma. Immediately approachable and smooth. Easy to come back to.

What makes this bottle stand out isn’t just what’s in the glass—it’s how naturally it fits into the moment.

You don’t need a perfectly set table or a formal pairing. This is a wine that works while you’re cooking, not just once you sit down.

Tomato sauce on the stove? Perfect.

Charcuterie on the counter? Even better.

Just a glass at the end of the day? Still hits.

It’s flexible without feeling basic, which is harder to find than it should be.

Some wines fall apart when you drink them outside of a “proper” setting. This one doesn’t.

It holds up next to bold flavors, cuts through richness, and actually enhances the experience instead of competing with it. That’s why it feels so at home in the kitchen—literally.

There’s something about holding a glass of red while you’re cooking that just slows things down in the best way. And this is exactly the kind of wine that supports that moment.

This wine isn't necessarily made for pasta with vodka sauce. But, then again, we've never fit into "the mold" of what is right and wrong. You don't know until you try, right? Overall, the pairing was really nice and we had no regrets.

First impression—it’s generous, but not heavy.

On the nose, you get that classic Cabernet profile, but it leans more fresh than jammy. Think ripe black cherry and blackberry, but with a little lift—almost like the fruit hasn’t been cooked down. There’s a subtle herbal edge too, not green in a bad way, just enough to keep it from feeling one-dimensional.

Once you take a sip and introduce some swirling, it opens up a bit more. The composition of Cabernet Sauvignon (86%), Merlot (6%), Petite Sirah (6%) and Alicante Bouschet (2%) is smart and expertly crafted.

The fruit carries through, but it’s balanced by a soft, almost cocoa-like richness rather than aggressive oak. There’s a hint of vanilla, a touch of baking spice, but nothing that takes over. It stays in the background and appears when it needs to.

The texture is what stands out most—it’s smooth without being flat. Tannins are there, but they’re relaxed. You feel the structure, but it doesn’t dry your mouth out or demand food to make sense. Mid-palate is where it hits its stride. That’s where you get a little more depth—dark fruit, a bit of toasted wood, maybe even a faint earthy note—but it never gets too serious.

The finish is clean, medium length. It doesn’t linger forever, but it doesn’t disappear either. It leaves just enough behind to make you want another sip, which honestly feels intentional. Bravo!

ABV: 14.0%

Alexander Valley AVA

Winery: Cline Family Cellars

Suggested retail price: $40.00

Drink The Bottles score: 94/100

Jack Daniel’s Halo MK1 Tennessee Whiskey with McLaren Mastercard Formula 1 Team

2026-04-30T11:54:00.001-04:00

Jack Daniel’s Debuts Design-Forward Halo MK1 Tennessee Whiskey with McLaren Mastercard Formula 1 Team

Custom-engineered packaging inspired by McLaren car materials holds Tennessee Whiskey matured in uniquely aged barrels, available globally in super-limited quantities

Lynchburg, Tennessee (April 30, 2026) – The Jack Daniel Distillery today announced the limited release of Jack Daniel’s Halo MK1 Tennessee Whiskey, a super premium collaboration with the McLaren Mastercard Formula 1 Team featuring custom packaging and specially-crafted Tennessee Whiskey that nods to the brands’ shared commitment to excellence. The bottle is the most premium and limited global release in Jack Daniel’s history, retailing at $599.99 USD.

“We are thrilled to continue to celebrate many fantastic years of partnership with McLaren with the debut of our most exciting collaboration yet – a remarkable bottle that is destined to become a collector’s item for Formula 1 fans and whiskey drinkers alike,” said Mark Bacon, SVP, Global Managing Director - Jack Daniel's. “Halo MK1 Tennessee Whiskey embodies our shared values of innovation, excellence and ambition.”

Beginning with the release’s design, the HALO structure of McLaren’s Formula 1 race car has been reimagined as the vessel for a bottle of Jack Daniel’s Tennessee Whiskey, which features a hand-finished cork and custom medallions. Materials integrated into the packaging such as alloy metal, micro-suede and carbon fibre print, are inspired by those McLaren uses to construct its Formula 1 cars.

Louise McEwen, Chief Marketing Officer, McLaren Racing, said, “Jack Daniel’s Halo MK1 is a great expression of what our partnership represents, precision, craftsmanship and a shared respect for heritage. By drawing inspiration from our racing innovation, and honouring the legacy of Bruce McLaren, this release brings together McLaren’s racing DNA and Jack Daniel’s whiskey making tradition in a way that feels both authentic and truly collectible.”

Halo MK1 Tennessee Whiskey starts with Jack Daniel’s signature grain bill of 80% corn, 8% rye, and 12% malted barley, distilled in Lynchburg, Tennessee. After being charcoal mellowed drop by drop through 10 feet of sugar maple charcoal, the whiskey is aged in handcrafted new American white oak barrels built from staves aged in the open air for a prolonged period. This extra time softens tannins in the wood prior to barrel toasting, resulting in a smoother palate and bolder color, aroma and flavor. Bottled at 58.7% ABV (117.4 Proof), Halo MK1 Tennessee Whiskey salutes McLaren Racing Founder Bruce McLaren, whose first race car was #58 and an Austin 7 Ulster model.

According to Jack Daniel’s Master Distiller Chris Fletcher, Jack Daniel’s Halo MK1 Tennessee Whiskey features a nose of sweet maple, fruit and toasted oak, followed by a palate that opens with sweet caramel and chocolate notes and evolves to include pipe tobacco and baking spice. The finish is bold with lingering notes of barrel spice and brown sugar candy.

Jack Daniel’s Halo MK1 Tennessee Whiskey is available now in select global markets in very limited quantities in a 1L bottle for a suggested retail price of $599.99. Fans can purchase their limited edition bottle online while supplies last at the Jack Daniel’s website.

Bardstown Bourbon Co. debuts first in category NFC-powered gift tags

2026-04-29T16:19:00.001-04:00

Bardstown Bourbon Company Turns Any Bottle into a Personalized Gifting Experience

First in category NFC-powered gift tags debut ahead of Father’s Day, blending bourbon with meaningful connection

BARDSTOWN, Ky. (April 29, 2026) — Bardstown Bourbon Company is introducing Bourbon Gifting Reimagined, a first-of-its-kind innovation in American whiskey that transforms how consumers personalize and share a bottle. While NFC technology has appeared in packaging before, it has never been deployed at scale as a secondary, consumer-driven gifting application—until now.

Launching ahead of Father’s Day, the program allows consumers to apply a premium NFC sticker to any bottle and attach a custom message, photo, or video that lives directly with the gift. With the simple tap of a smartphone, the recipient unlocks a personal experience created by the giver—turning a great bottle into something that lasts well beyond the pour.

While spirits brands have historically used connected packaging to ensure authenticity or deliver brand storytelling, Bourbon Gifting Reimagined shifts the focus to the consumer—giving them a simple, intuitive way to create and share their own story directly on the bottle.

“At Bardstown Bourbon Company, we’re always exploring what bourbon can become,” said Dan Callaway, Master Blender. “This is a natural extension of that mindset. It’s not about changing the bottle—it’s about adding something to it. Something personal. Something that lasts.”

The technology behind the program was developed in partnership with Eurostampa and io.tt, combining premium label craftsmanship with a seamless digital experience.

“By embedding NFC tag technology into the special front-label medallion, Bardstown Bourbon Company has unlocked a personalized gifting experience unique to the American whiskey category,” said Ermanno Bosco who leads marketing innovation for Eurostampa North America. “Unlike hidden back-label QR codes, NFC labels preserve a premium look while delivering immediate, purposeful value to consumers with a single phone tap. We believe the future of packaging lies in elevated engagement, and we are excited to help Bardstown shepherd the industry forward.”

“This is where connected packaging becomes truly meaningful,” said Cameron Worth, Founder and CEO of io.tt. “Instead of brands simply pushing content, this platform lets consumers create something of their own. Bardstown saw that opportunity and made it effortless—one tap, and the bottle becomes personal.”

The program will be available nationwide across retail, events, and at the brand’s Bardstown distillery and Louisville Tasting Room. Consumers can also request an NFC sticker to be shipped directly to their home at no cost by visiting bardstownbourbon.com/gifting.

While launching around Father’s Day, Bourbon Gifting Reimagined is designed to extend far beyond a single occasion. The digital platform supports a range of moments—from birthdays and celebrations to thank-yous and everyday gestures—turning the bottle into a lasting expression of connection.

As a company known for pushing the boundaries of bourbon, this launch reinforces Bardstown Bourbon Company’s belief that innovation doesn’t stop at the liquid. Even in packaging and gifting, there is nowhere they won’t go.

ABOUT BARDSTOWN BOURBON

Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon combines the highest quality distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon TrailTM. Bardstown Bourbon Co. is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon was named Icons of Whisky Global Brand Innovator of the Year (2025), IWSC’s Worldwide Whisky Producer of the Year (2023), and the only brand represented on Whisky Advocate’s Top 20 list in five different years (2019, 2021-2025). Bardstown Bourbon Co. is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit BardstownBourbon.com.

Dark Arts Straight Rye Whiskey FInished in Maple Syrup Barrels and Amburana Oak Staves

2026-04-21T14:49:00.003-04:00

Dark Arts Whiskey House & Alchemy Lab just celebrated their 3-year anniversary. The former Wilderness Trail blender and his team of whiskey scientists have created a sizeable footprint in just a few years, trailblazing unique and welcoming expressions, blended expertly.

If you haven't tried Dark Arts yet due to distribution in your state, you need to get on their website and check out a bottle or two. They're all very unique and the combination of flavors leave you scratching your head - in a good way!

This is the Dark Arts Straighr Rye Whiskey Finished in Maple Syrup Barrels with Toasted Amburana Oak Staves. Sure, it's a mouth full, but it's also... well, a mouth full! Better known as Ripple Rye II, this is a 7.5 year MGP sourced whiskey, finished under the direction of Macauley Minton, resulting in tons of flavors.

Bright copper color with aromas of freshly baked Biscoff cookie, vanilla frosting and ripe red fruits. The maple is there but not overwhelming on the sweet nose. You pick up the maple on the palate with some sublte rye notes, orange zest, cashew, vanilla ice cream and brown sugar. The finish is sweet and lingering and for those who obsess about uniquely finished whiskey, this is your bottle! Mash bill is 95% rye and 5% malted barley.

ABV: 55.37% (110.74 proof)

Distillery: Dark Arts Whiskey House

Suggested retail price: $108.99

Drink The Bottles score: 92/100

DeBrand Fine Chocolates brings their gourmet, artisanal experience to Drink The Bottles

2026-04-21T14:03:00.001-04:00

Since 1987, DeBrand Fine Chocolates has been a professional confectioner, creating delectable chocolate treats from the finest ingredients. They use fresh, local sources as well as top tier imports from France, Belgium, Switzerland and other global regions. Their success doesn't just hinge on their outstanding chocolates, but is also credited to their exceptional customer service. "The Golden Rule" isn't a motto for a t-shirt - it is how they operate daily.

DeBrand is truly a family affair. Founder Cathy Brand Beere is living every entrepreneur's dream and she gets to share that with her husband the three daughters, all of whom work for the company. Drink The Bottles recently partnered with DeBrand Fine Chocolates to incorporate their luxury chocolates into the DTB lifestyle - the experience surrounding the drink. This includes food, ambience, luxury, design and travel. We are looking forward to showing you how DeBrand Fine Chocolates will elevate your hosting experience as we build a lasting partnership.

For more information about DeBrand Fine Chocolates, check out their story here:

2026-04-21T10:22:00.004-04:00

Jack Daniel’s Debuts High Proof, Small Batch Rye from Three Unique

Barrelhouse Locations

Five batches of barrel-proof Tennessee Rye Whiskey from Coy Hill, Boiler Hill, and Fire Brigade Fields are available beginning this month in very limited quantities at the distillery’s White Rabbit Bottle Shop

Lynchburg, Tenn. (April 21, 2026) – The Jack Daniel Distillery today announced the very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of five high-proof batches of Tennessee Rye Whiskey sourced from Coy Hill, Boiler Hill, and Fire Brigade Fields barrelhouses. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups. The well-known Coy Hill produced two of the five batches while two new locations, Boiler Hill and Fire Brigade Fields are where three additional batches were matured.

Forged in the heart of Lynchburg, Coy Hill, Boiler Hill and Fire Brigade Fields showcase three unique landscapes at the Jack Daniel Distillery which allow for the maturation process to truly take over and craft a rye whiskey of unparalleled depth. Jack Daniel’s Master Distiller Chris Fletcher and his team carefully identified and selected each barrel for qualities of intense flavor and high proof, resulting in a limited release of the five batches

“I believe our Tennessee Rye Whiskey recipe is among the most exciting innovations to come out of the Jack Daniel Distillery in the past two decades,” said Fletcher. “In recent years, we began to identify barrels at some of our hidden gem barrelhouses that were simply too low-yielding for other bottlings like Bonded Rye and Single Barrel Rye, but had the potential to produce high character whiskey. This small batch release truly showcases how place and time can create intense, bold flavor that is unmistakably Jack."

Jack Daniel’s Special Release Small Batch Rye features Jack Daniel’s classic Tennessee Rye Whiskey mash bill of 70% rye, 18% corn, and 12% malted barley, which is charcoal filtered before maturing in new oak barrels. While there are variations from batch to batch, the release generally features bold aromas of black pepper and burnt oak with notes of spice and caramel, followed by a finish including light cinnamon, leather, and butterscotch.

Jack Daniel’s Special Release Small Batch Rye is available in very limited quantities this month for $64.99 exclusively at the Jack Daniel Distillery’s White Rabbit Bottle Shop in Lynchburg, Tenn.

International Disaronno Day is Here!

2026-04-19T00:30:00.001-04:00

"I'll have a Disaronno and Sour" are words echoed daily by thousands of spirits enthusiasts around the world. About twenty-five years ago when I was looking for an elevated cocktail to impress those within earshot, I uttered the same words. And I fell in love with Disaronno.

Did you know that Disaronno Originale is the world's favorite Italian liqueur? This gem is 500 years old and was born in Saronno, Italy, where it became a reality from a secret recipe inspired by artist Bernardino Luini. The rich classic Italian almond-flavored drink, which has proudly delighted countless tastebuds for centuries, gets its name from the Italian word 'amaro' (bitter). Amaretto translated is "a little bitter".

Amaretto traces its roots to Saronno, Italy and is sometimes made from a blend of apricot kernels, bitter almonds, peach stones or almonds. This incredibly versatily amaretto liqueur is bottled at 28% ABV and is showcased in its iconic and familiar packaging with square bottle stopper. While many Italians drink Disaronno Originale neat or on the rocks, we're going to share with you some incredibly delicious and easy recipes for your bottle of Disaronno. You can enjoy these every day!

"Amaretto can be very versatile, especially when talking about Disaronno Originale. The vast cocktail opportunities within the category allow a wide variety of cocktails, from sour to sweet, refreshing, and warming, making room for innovative cocktails that please a wide variety of cocktail enthusiasts. For example, Disaronno is a pleasure to enjoy on the rocks as well as in its various amaretto-forward drinks, including the Disaronno Fizz, Italian Sparkler, and Disaronno Godfather.

Amaretto is a must-have liqueur within a bartenders’ arsenal for cocktail recipe development. Disaronno Originale is our go-to at ZUMA. Its iconic and distinctive flavor can make all the difference. The rich, bold aromas make it ideal for cocktail innovation, bringing an extra layer of flavor and texture. And, of course, the perfect choice for the very popular Amaretto Sour.

My favorite way to enjoy amaretto is in cocktails. The Amaretto Sour is my go-to drink when it comes to Disaronno Originale. I also sometimes use it in my coffee in the evening. It adds that unique, bittersweet almond taste!"
-Cesar Camilo, Bar Manager - ZUMA

Disaronno Dolcevita

Disaronno Dolcevita

1.25 oz Disaronno Originale
.75 oz Rababaro Zucca
.5 oz The Busker Blend Irish Whiskey
.75 oz Fresh Lemon Juice
.25 oz Pineapple Juice
Dash of Agave Syrup

Add all ingredients to a cocktail shaker with ice. Shake and strain into a cocktail glass.

Disaronno Godfather

Disaronno Godfather

2 oz Sagamore Small Batch Rye
1 oz Disaronno Originale
2 Dashes Agnostura Bitters
Garnish: Orange Peel

Add all ingredients to a mixing glass with ice and stir. Stir and strain into a rocks glass with ice. Garnish with an orange peel.

Disaronno Sour

Disaronno Sour

2 oz Disaronno Originale
1 oz Fresh Lemon Juice
.25 oz Simple Syrup
Egg White
Garnish: Lemon Slice

Add all ingredients to a cocktail shaker. Dry shake, add ice, then shake again. Strain into a rocks glass with ice. Garnish with a lemon slice.

Disaronno Spritz

Disaronno Spritz

1.5 oz Disaronno Originale
.5 oz Fresh Lemon Juice
Soda Water
Garnish: Lemon Peel

Pour Disaronno over ice in spritz glass, add fresh lemon juice and top with soda water. Stir and garnish with a lemon peel.

Disaronno Disarita

Disaronno Disarita

1 oz Disaronno Originale
2 oz Blanco Tequila
.5 oz Fresh Lime Juice
.25 oz Simple Syrup
Garnish: Lemon Wheel

Add all ingredients to a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with a lemon wheel.

Italian Sparkler

Italian Sparkler

1 oz Disaronno Originale
Prosecco

Add Disaronno to a flute glasa and top with Prosecco.

Disaronno Mule

Disaronno Mule

2 oz Disaronno Originale
1 oz Fresh Lime Juice
Ginger Beer
Garnish: Ginger and Lime Slice

Add Disaronno and lime juice to a mule copper cup. Top with ginger beer and stir. Garnish with ginger and lime slice.

Disaronno French Connection

Disaronno French Connection

2 oz Disaronno Originale
1 oz Cognac
Garnish: Orange Peel

Add all ingredients to a mixing glass with ice. Stir and strain into a cognac balloon glass. Garnish with an orange peel.

For those who want something delicious different and love a creamier offering, Disaronno Velvet is a luxurious cream liqueur that masterfully blends the iconic almond-like essence of Disaronno Originale with velvety dairy cream. The result is an incredibly smooth 17% ABV palate pleaser with nuanced notes of vanilla, chocolate, marzipan, and subtle floral-fruity undertones. House in an elegant all-white bottle echoing Italian sophistication, it is nut-allergy free, gluten-free, and best savored over ice for a warming, persistent finish or in cocktails like the ones listed below. Launced as a modern twist on the 500-year Disaronno legacy, it offers a fresh, indulgent tasting experience perfect for desserts, apertifs, or creamy espresso martinis.

"My favorite cream liquor hands down is Disaronno Velvet. It has such a rich seasonal warmth to it. Giving your cocktail a nice and well balanced cream texture to your drinking experience. Disaronno Velvet gives creamy and fruity flavors of almonds with hints of chocolate and vanilla to any cocktail. I love implementing Disaronno Velvet in making winter seasonal drinks. Meanwhile, it’s my go-to for all coffee-based cocktails and cream is optional!" - Jermie Johnson, Bartender at Pillar in Dallas, TX

Disaronno Velvet White Espresso Martini

Velvet White Espresso Martini

2 oz Disaronno Velvet
1 oz Vodka
1 oz Tia Maria Cold Brew Coffee Liqueur
Garnish: Three Coffee Beans

Add all ingredients to a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with three coffee beans.

Disaronno Velvet Batida

Velvet Batida

2 oz Disaronno Velvet
2 oz Coconut Water
Garnish: Coconut Slice

Add ingredients to a cocktail shaker with ice. Shake and strain into a highball glass with crushed ice. Garnish with a coconut slice.

Disaronno Velvet Godfather

Velvet Godfather

1.5 oz Disaronno Velvet
1.5 oz Sagamore Small Batch Rye

Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass with ice.

Disaronno Pink Velvet

Disaronno Pink Velvet

1.5 oz Disaronno Velvet
.5 oz Disaronno Originale
.75 oz Campari
Pinch of Sea Salt

Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass with ice.

Eagle Rare 30 - Oldest Bourbon from Buffalo Trace Distillery

2026-04-16T09:29:00.003-04:00

BUFFALO TRACE DISTILLERY CONTINUES TO PUSH THE BOUNDARIES OF BOURBON AGING WITH OLDEST BOURBON TO DATE FROM THE AMERICAN DISTILLERY: EAGLE RARE 30

The World’s Most Award-Winning Distillery advances its exploration of extended maturation, setting a new benchmark for ultra-aged American whiskey

FRANKFORT, KY (April 16, 2026) – Buffalo Trace Distillery today unveils Eagle Rare 30, its oldest age-stated bourbon to date, marking a significant milestone in its ongoing exploration of extended maturation. Building on the 2023 debut of Eagle Rare 25 – also returning alongside this release – the whiskey represents the second expression aged within the Distillery’s experimental Warehouse P, where time and environment are pushed to their limits. The result is a rare study in patience and precision, underscoring Buffalo Trace’s ability to transform aging from a constraint into a defining signature and, in doing so, to reshape expectations of what ultra-aged bourbon can become.

Driven by the belief that the world’s best whiskey has yet to be created and that the category is constrained only by convention, Buffalo Trace Distillery has conducted thousands of experiments to challenge long-held assumptions around aging and maturation in America. Eagle Rare 30 builds on the foundation established by Eagle Rare 25, with both expressions drawn from barrels aged in Warehouse P, one of the Distillery’s two purpose-built experimental warehouses. Designed to explore whether extended aging can enhance American whiskey in the same way it does in more temperate climates such as Japan, Scotland and Ireland, Warehouse P represents a deliberate effort to move beyond traditional boundaries. These ongoing experiments reinforce Buffalo Trace Distillery’s commitment to bourbon innovation, continuing to redefine the limits of the category.

“Eagle Rare 30 is not simply about time, it is about what time can reveal,” said Buffalo Trace Distillery Master Distiller Harlen Wheatley. “Aging whiskey in Kentucky comes with inherent challenges: evaporation increases and barrel influence intensifies, which can lead to overly dry or astringent characteristics in older bourbons. The environment within Warehouse P allows us to manage those effects, softening the extraction and preserving the nuanced flavors that define exceptional ultra-aged bourbon.”

While time in the barrel contributes to creating an ultra-aged bourbon, it is the marriage of age and maturity, or how factors including oak type, barrel char, temperature, humidity, and barrel placement alter the whiskey over time, that creates a truly outstanding taste experience.

“Through careful monitoring over time, we’ve seen how controlled, extended aging can bring a whiskey to a point of exceptional smoothness and layered complexity,” Wheatley added. “Eagle Rare 30 is a clear expression of that. It is distinctive in a category where nuance is hard-earned.”

Deep mahogany in color, Eagle Rare 30 opens with layered aromas of baked cherry, brown sugar, caramel and honey, complemented by subtle nuttiness, warm tobacco and well-integrated oak with a hint of smoke. The palate is rich and expansive, coating the mouth with sweet aged stone fruit and caramel. Its finish is long and velvety, evolving from sweetness to a gentle smokiness, with a refined oak character that remains smooth, balanced and enduring.

Echoing the design of Eagle Rare 25, Eagle Rare 30 is housed in a hand-blown, 750ml crystal decanter enveloped by a hand-hammered, gold-plated eagle’s wing and featuring a sculpted glass eagle within. The bespoke display box opens to reveal outstretched wings framing the 101-proof bourbon, a striking presentation that mirrors the rarity, distinction and craftsmanship of this exceptional release.

“Eagle Rare has long been a study in patience and progression,” said Jake Wenz, President & CEO, Buffalo Trace Distillery & Sazerac. “Eagle Rare 30 brings that philosophy into focus, revealing the depth, character and distinction that only time can achieve. It represents a new benchmark for American whiskey and affirms bourbons place among the world’s most exceptional spirits.”

To celebrate the release, Buffalo Trace Distillery has partnered with Bonhams, one of the world’s most respected auction houses, to offer the Eagle Rare 30-Year-Old Bourbon Takes Flight: The Ultimate Eagle Rare Release. The auction features 15 curated lots, highlighted by Lot #1: a complete collection of the Eagle Rare portfolio (10, 12, 17, Double Eagle Very Rare, 25 and 30) paired with a luxury experience at Stagg Lodge, the Distillery’s private, invite-only lodge overlooking the campus. The auction includes the first and second bottles ever produced of Eagle Rare 30, alongside a range of individual lots and curated collections of Eagle Rare 10, 12, and 17 Year Old – creating one of the most comprehensive Eagle Rare–focused auctions to date. The online auction will open for bidding at 7am EST / 12pm GMT on Friday, April 24^th and will close at 1-minute intervals on 11:30am EST / 4:30pm GMT on Friday, May 8^th.

Following the auction, Eagle Rare 30 will be released in limited quantities via Sazerac’s global distributor network to retailers, bars, and restaurants starting May 2026 at a suggested retail price of $12,500 (750ml; taxes and fees vary by market). The expression completes the Eagle Rare portfolio, alongside Eagle Rare 10, 12, 17 (released annually as part of the Buffalo Trace Antique Collection), Double Eagle Very Rare, and 25.

Dappled Authentic Craft Tonic Water

2026-04-14T11:34:00.001-04:00

At Drink The Bottles, we are more than just a site to find the best drinks in the world. We also celebrate the complete lifestyle brand and products that are complimentary to your wines and spirits. When we find such an amazing product, we have to taste it, experiment with it, and of course - share it with you!

For some, it might be difficult to get too excited about tonic water. Most drink enthusiasts concentrate on the spirit, but give little thought to the accoutrement that brings everything into a nice, delicious little package. Dappled Authentic Craft Tonic Water is so delicious that it doesn't (dare we say it?) even need a spirit to guide it. These flavors are so welcoming that they can be enjoyed by themselves and each one has unique and refreshing flavors.

After tasting all three varieties - Floral, Citrus and Aromatic - we thought it best if we tasted one of these in a gin and tonic. But which to choose? All three offerings present flavors that would pair well. In fact, the Dappled Tonic Water team will tell you that their products are also great partners with vodka, tequila,brandy, rum, whiskey and sweet vermouth. Who knew?

The Dappled website has a ton of options for pairings for each expression, including non-alcoholic options.

For the Aromatic flavor, Dappled suggests garnish options of orange, fresh herbs, cinnamon stick, lemon or pear.

Citrus garnish suggestions include fresh herbs, edible flowers, black pepper and apple.

The Floral option likes to be paired with fresh berries, edible flowers, citrus and thyme.

So which did we choose? We created our Gin & Tonic with Vim & Petal Gin from Middle West Spirits and the Dappled Aromatic Tonic Water. Our garnish (did we fail here?) was a Tipsy Cherry.

Recipe:

Fill a rocks glass about 1/3 with crushed ice
Add 2 ounces of gin
Fill remaining glass with Dappled Tonic Water and stir
Garnish with Tipsy Cherry

This drink was absolutely delectable and extremely refreshing! When you think about summer drinks, Dappled should be your "go to" tonic water. It's really incredible. This all-women team is comprised of three experts in the food, beverage and branding fields. We think they have a bright future! #Love

Celebrate National Gin & Tonic Day!

2026-04-09T00:30:00.059-04:00

April 9th is National Gin and Tonic Day and it's time to celebrate! This refreshing and classic cocktail was invented by British East India Company officers in the 19th-century, by combining medicinal quinine tonic with gin, sugar, and lime. The drink evolved from a medicinal prophylactic to the popular and iconic cocktail that we love today. At Drink The Bottles, we have put together some of the best gin and tonic recipes with some very diverse and delicious gin selections for this special occasion.

Devil's Grin Texas Gin & Tonic

From Devil's Grin Texas Gin comes a smooth and approachable gin that doesn't give you peaks and valleys. This gin leads up to a sweeter and slightly spicy finish with a hint of turned earth.

Distillery: Devil's Grin Gin

Suggested retail price: $25.00

Drink The Bottles score: 90/100

Gin & Tonic

1.5 oz Devil's Grin Texas Gin
.25 oz Fresh Lime Juice
Tonic Water
Garnish: Grapefruit Slice and Rosemary Sprig

In a highball glass, add Devil's Grin Texas Gin, ice and freshly squeezed lime juice. Top with tonic water and stir. Garnish with a grapefruit slice and rosemary sprig. Delicious!

This gin is very hot in South Carolina right now! Check out these accolades from those on the "front line" of cocktail crafting:

"This Gin is probably one of the most versatile I've encountered in a decade of bartending. Having worked closely with the gin it definitely shines in something like a simple Gin and Tonic. The citrus and medicinal profile that tonic water provides truly showcases the layers the Devil's Grin has to offer, taking you to every level of the botanicals used to create the gin. For me, I experience the heat of the spirit accompanied by the juniper and cedar elements. This is followed by refreshing citrus notes, floral accents, and a seemingly light smokiness that the tonic's bubbles really highlight, giving you a full spectrum of flavors that masterfully work together as a singular cocktail." - Riley Hurst, The Veranda Lounge at The Loutrel, Charleston, South Carolina

"Devil’s Grin is one of my go-to gins for crafting a standout gin and tonic. Its bright citrus notes enhance the cocktail’s refreshing character, bringing forward a smooth, subtle sweetness. Concurrently, its earthy undertones and warm mesquite finish add depth and structure—just enough to remind you that you’re drinking a thoughtfully made gin regardless of what you’re mixing it with."- Dylan Rich, The Gin Joint, Charleston, South Carolina

Muff Irish Gin & Tonic

From the Muff Liquor Company comes their wildly popular Irish Gin. While most of us think whiskey when we hear Irish, this potato gin is blended with botanicals that include mandarin, juniper berries, citrus peel, elderflower and rosemary. Add in a whisper of Champagne extract and you have a fabulous liquor that could easily be enjoyed over rocks. But on National Gin & Tonic Day, we created the iconic cocktail. The flavors in this take you on a journey of the senses and put a smile on your face!

Distillery: The Muff Liquor Company

ABV: 40.0% (80 proof)

Suggested retail price: $37.99

Drink The Bottles score: 94/100

Gin & Tonic

2 oz Muff Irish Gin
Premium Indian Tonic Water
Garnish: Orange Slice and Rosemary Sprig

Pour gin into highball glass with ice. Top with premium Indian tonic water and stir. Garnish with an orange slice and rosemary sprig.

Damrak Gin & Tonic

From Amsterdam, comes "The Best DAM Gin", courtesy of Damrak. This citrus-forward liquor is a potpourri of seventeen different ingredients, resulting in flavors that awaken the senses. This isn't your grandpa's old gin of yesteryear! The primary distillate comes from Curacao orange peels, providing the citrus background and solid base for a delicious gin. You get a freshness that is reminiscent of island fruits with sweet and herbaceous flavors that linger. This is a really fun and refreshing gin!

Distillery: Damrak Amsterdam Gin

Suggested retail price: $27.99

Drink The Bottles score: 94/100

Gin & Tonic

2 oz Damrak Gin
Tonic Water
Garnish: 2 Orange Wheels

Add gin to a spritz glass with ice. Top with quality tonic water and stir. Garnish with 2 orange wheels for a citrus-forward gin and tonic.

Vim & Petal Gin & Tonic

Back in the United States, a classic dry gin is creating its own footprint. From Middle West Spirits in Columbus, Ohio is Vim & Petal, a gin that reminds you why you drink gin and tonic. The distillery boasts eighteen botanicals in the bottle, ranging from soft red winter wheat to Sichuan peppercorn to hibiscus and other delicious goodies in between. The result? A myriad of flavors that lead you down a path of spice, earthy goodness and ending in an herb garden. For an "old fashioned" gin and tonic fan, this is your jam!

Distillery: Middle West Spirits

ABV: 42.0% (84 proof)

Suggested retail price: $29.99

Drink The Bottles score: 90/100

Gin & Tonic

2 oz Vim & Petal American Dry Gin
Tonic Water
Garnish: Long, Thin Ribbon of Cucumber Peel and Mint Sprig

Add gin to a highball glass with ice. Top with quality tonic water and stir. Add the long, thin ribbon of cucumber peel to the glass. Garnish with a mint sprig.

“We love having Vim and Petal as our house gin because of how flavorful it is. The best way I think to introduce it to someone unfamiliar with it is in a Gin and Tonic. The mix of 18 botanicals give it a beautiful and unique depth of flavor. The slight spice from Sichuan peppercorns, Cardamon, and Coriander pair with floral and citrus notes of Jasmine, Rose, Lemon peel, and Hibiscus. We love using Fever Tree Indian Tonic which includes rare ingredients such as marigold extracts and bitter orange from Tanzania. This tonic has no artificial sweeteners, preservatives, or flavorings which allow the botanicals of the gin to truly shine. I love to finish it with a bit of lemon juice and an expressed lemon peel overtop which highlights the light botanicals and citrus notes in the tonic.” Oscar Leyva, The Lion - Bexley, Ohio

Gunpowder Irish Gin & Tonic

Gunpowder Irish Gin is available in various flavor offerings with the same proof point. The blue bottle is the gin that features Oriental Botanicals and Gunpowder Tea. Ancient copper stills do most of the work creating this unique concoction. Add in the botanicals and fresh citrus and you have a gin that transports you to a grapefruit grove and fresh salty sea air. This is one of those spirits that provide you with a history lesson with each sip. Learn more about Drumshanbo, Ireland and the travels of PJ Rigney when you're sipping this gin and tonic.

Distillery: The Shed Distillery (US)

ABV: 43.0% (86 proof)

Suggested retail price: $37.99

Drink The Bottles score: 91/100

Gin & Tonic

1.5 oz Gunpowder Irish Gin
Premium Chilled Tonic Water
Garnish: Wedge of Red Grapefruit

Fill a rocks glass with ice. Add the gin and top off with premium chilled tonic water. Stir and garnish with a wedge of red grapefruit.

Don't just take our word for it! Here's the feedback from The Mean Fiddler Irish Bar in New York City:

"I usually prefer a classic Gin & Tonic, so the original Gunpowder Gin is my go-to. It’s crisp, balanced, and does exactly what you want it to do. I’ve been a fan since it first launched. If I’m in the mood for something brighter, I’ll reach for the Gunpowder Sardinian Citrus Gin — the lemon really comes through and keeps it fresh. I also love the tropical notes in the Pineapple expression, which works beautifully in a G&T and also shines in cocktails." - Megan Staniford, Bartender at Mean Fiddler, New York City

Gracias a Dios Agave Gin & Tonic

From Mexico comes the highest proof gin in our featured brands. Culinary traditions and 32 infused botanicals create a gin with a surprising smoky finish. The 32 botanicals represent the 32 states of the Mexican Republic, leaning on heritage and history to create an excellent, smooth gin that is extremely versatile and smooth. Friends of ours have also let us in on a little secret about this selection. Apparently it is incredible in jalapeno-sytle summer cocktails. We are on a hunt for recipes!

Distillery: Gracias a Dios

ABV: 45.0% (90 proof)

Suggested retail price: $39.99

Drink The Bottles score: 95/100

Gin & Tonic

1.5 oz Gracias a Dios Agave Gin
Tonic Water
Garnish: Lime and Lemon Wheels and Mint

Fill a goblet or highball glass with ice. Add the gin, top with tonic water and stir gently. Garnish with lime and lemon wheels and mint.

“Gracias a Dios Oaxaca Gin is one of my favorite picks for a Gin & Tonic because it has enough juniper to feel true to gin, but also a subtle mezcal-like structure that gives the drink more depth and personality. It’s fragrant on the nose, very light and smooth on the palate, with a clean finish and a botanical edge that works beautifully with tonic. The result is a G&T that feels fresh, balanced, and just a little more interesting than the classic build.” - Ali Ahmaz, Bartender at L’Avenue at Saks, NYC

Alternatively, for those seeking an alcohol-free option on National Gin & Tonic Day, we have a couple of brand partners that can help you with that!

Damrak Virgin Gin & Tonic

The folks from Amsterdam worked two years to perfect their Virgin Gin. This is ideal for those chasing sobriety and also the health-conscious. You get similarly lovely flavors as the alcoholic counterpart, but with no guilt and no chance of a hangover. This is a fantastic alternative!

Distillery: Damrak Amerstam Gin

ABV: 0.0% (0 proof)

Suggested retail price: $24.99

Virgin Gin & Tonic

2 oz Damrak Virgin
Tonic Water
Garnish: 2 Orange Wheels

Add gin to a spritz glass with ice. Top with tonic water and stir. Garnish with two orange wheels.

Fluère Raspberry Alternative Pink Gin & Tonic

Here's a very tasty alternative to Pink Gin that has zero alcohol and almost zero calories. Very fruity and smooth, you get pine needle, citrus and fresh raspberry notes on the nose and palate. While we are focusing on gin & tonic today, we are told that Fluère Raspberry also makes a great Raspberry Collins and a refreshing Mojito. Endless choices! This is a 700mL bottle.

Distillery: Lucas Bols

ABV: 0.0% (0 proof)

Suggested retail price: $34.99

Virgin Gin & Tonic

1.75 oz Fluère Raspberry Blend
Tonic Water
Garnish: Raspberries

Add Fluère to a highball glass with ice. Top with tonic water and stir. Garnish with a fresh raspberry or two.

We hope that you celebtrated National Gin & Tonic Day with us and that you try some of these delicious gins from our partners. Whether you're looking for a London dry gin, a gin with exotic flavors or something non-alcoholic, there are plenty of choices for everyone. Cheers!

Chicken Cock Wheated Bourbon Whiskey

2026-04-03T10:14:00.002-04:00

Chicken Cock Whiskey has been around for about 170 years, celebrated as one of America's oldest brands with a storied history. When a company like this introduces a new product to their core portfolio, you really need to pay attention. This is the Chicken Cock Wheated Bourbon Whiskey, which replaces their Small Batch offering from their familiar and popular line. This is produced in a partnership with Bardstown Bourbon Company.

If you're not familiar with Chicken Cock, you've wanted to try something new or you just love Wheated Bourbon, then now is the time to take a leap of faith. The company barreled this is Level 4 charred American White Oak barrels for at least five years, resulting is something that is super approachable and really plaeasing to the palate. The mash bill is Corn (68%), Wheat (20%), and Malted Barley (12%). The absence of rye is noticeable immediately and throughout the tasting.

Bronze color in a bottle that is reminiscent of something from the 1800's, you're immediately met by a soft and welcoming sweetness with apricot, butterscotch candy, baking spices and a touch of minerality on the nose. The mouth is covered in the same baking spices, homemade biscuits, black forest cake and carmelized sugar. The lower proof offers a very easy and welcoming finish. This is beautifully crafted!

ABV: 47.0% (94 proof)

Distillery: Chicken Cock Whiskey

Suggested retail price: $54.99

Drink The Bottles score: 92/100

Hogsworth Blend #9 Bourbon Whiskey & Armagnac

2026-04-02T13:55:00.005-04:00

We love deliciously unusual collaborations and unique products. This collaboration is a marriage of Bourbon Whiskey and Armagnac from Raj Peter Bhakta. Why do you know that name? Bhakta revolutionized rye whiskey with the WhistlePig brand before discovering a literal treasure trove of Armagnac. The Armagnac lead to the popular BHAKTA Spirits brand, which eventually lead to this union that is now Hogsworth.

This non-distilling producer is expertly crafting really tasty and fun-to-drink bottles and this is the Hogsworth Blend #9 Bourbon Whiskey & Armagnac. This bottle has an average age of 9.3 years and is made up of the following impressively aged spirits:

2009 Bourbon (42%) - Aged 4 years, 9 months - Tennessee
2009 Bourbon (18%) - Aged 5 years, 4 months - Minnesota
2013 Armagnac (17%) - Aged 11 Years - France
2011 Armagnac (18%) - Aged 13 Years - France
1982 Armagnac (5%) - Aged 42 Years - France

The result? Burnt orange and butterscotch colors in the glass. Complex and fruity nose with sweet dried citrus fruits, honey roasted nuts, and vanilla. Time in the glass opens up a more scorched earth aroma with antique books. On the palate is a sweet and welcoming assortment of homemade caramel, flaky baklava, sourdough biscuit, leading to red fruits and chocolate covered cherries in an incredibly glass-like finish. For everthing that goes into making and blending this bottle, it is seriously underpriced!

ABV: 46.9% (93.8 proof)

Distillery: Hogsworth

Suggested retail price: $50.00

Drink The Bottles score: 93/100

Old Hillside Harlem Hellfighters Whiskey

2026-03-31T11:20:00.004-04:00

Old Hillside Bourbon Company might be one of our favorite new brands (to us) for 2026. In just six short years, this young company with huge ideas has carved a path not only for their brand, but to honor the legacy of incredible African American jockeys and war heroes. North Carolina natives and friends founded Old Hillside Bourbon Company and they haven't looked back. In fact, they're always looking to the future.

One thing that likely makes this company so successful in its early stages is the approach they have towards the business. Courtney Tucker, co-founder and COO, says, "This business is not about us. We're just playing a part. This is higher than us." And that is evident by every bottle that pays homage to what would have been a long-forgotten great American and their stories that need to be preserved. The company even created a limited release Straight Bourbon Whiskey for Hillside High School (hence the name, Old Hillside) and proceeds from the sale of that bottle benefitted the historic school.

The bottle we are tasting today is the Harlem Hellfighters Whiskey - Benjamin O. Davis Sr. Commemorative Bottle. There are actually three different bottles in the Harlem Hellfighters series so far, and each one has a story that honors a military hero. Benjamin Davis was born in 1877 and began his military service during the Spanish-American War. Serving over fifty years, he was promoted to Colonel in 1930 and assigned to the 369th Harlem Hellfighters. In 1940, he was promoted to Brigadier General, becoming the first African American general in the United States Army! Davis was a champion for racial equality and he paved the way for the future of Black military leaders.

The Harlem Hellfighters was an Afican American military unit in World War 1. Although they faced discrimination and racial segregation, they served with honor, pride and distinction on the front lines for 191 days. This unit served longer than any other regiment on the front lines in WW1. To taste this whiskey appropriately, we feel like you need to be at least remotely aware of the story behind the label.

Dark copper and chestnut color. This is a seven year blended whiskey consisting of 60% Kentucky Bourbon and 40% Indiana Rye with undisclosed mash bills. On the nose is a fruity and semi-sweet expression of honey, vanilla bean and dusty leather-bound book. This is incredibly smooth on the palate with ripe red fruits, molasses, toasted rye bread and baking spices. The finish feels pure and incredibly soft. This is absolutely gorgeous!

ABV: 56.0% (112 proof)

Distillery: Old Hillside Bourbon Company

Suggested retail price: $110.00

Drink The Bottles score: 94/100

Sagamore Spirit 10-Year-Old Straight Rye Whiskey

2026-03-26T09:13:00.001-04:00

Go ahead. Chase the usual suspects. Make yourself crazy trying to find the overhyped allocated bottles that are "show-off" toys for your shelves. And leave the bottles like this Sagamore Spirit 10-Year-Old Straight Rye Whiskey for us... all - day - long.

We've tasted dozens of rye whiskey offerings over the years, but seldom do we have the opportunity to taste one with a ten year age statement. This whiskey first hit the scene in the fall of 2025 in a very limited capacity. We missed out on that but were thrilled to snag the re-release of this bottle that is available nationwide. While it is still considered a limited bottling and part of the Reserve Series, you can find this online at Sagamore's website.

We're actually going to start with the packaging on this. It's gorgeous and frankly, captivating. This might be the heaviest whiskey bottle on the market and we've come to expect nothing less than top tier packaging from Sagamore. This is the oldest release from Sagamore to date and it is well worth both celebrating and it is worth your hard earned dollars!

Antique bronze and orange in the bottle and to the edge of the Glencairn. Tasted neat. Aromas of maple candy, orange marmalade, stone fruits, sugar cookie and fire-roasted pecan compete for dominance of the nose. Sweet and welcoming flavors of rye bread, thread of campfire smoke, sorghum, vanilla creme, red fruits and a dash of pepper make us a sweet and savory tasting profile. This is really scrumptious and provides you with a noticeable, but not too hot, hug at the not-so lingering finish.

The bottle states that this was distilled in Indiana so it's likely MGP distillate (we are HUGE fans) and this whiskey rested patiently for 10 years in new charred oak barrels before bottling by the Sagamore team. We honestly don't know how this could be improved much. Packaging? Check. Price? Check. Overall experience? It's a no brainer.

ABV: 55.4% (110.8 proof)

Distillery: Sagamore Spirit

Suggested retail price: $79.99

Drink The Bottles score: 95/100

Last Bottle Wines Spring Marathon 2026

2026-03-23T13:08:00.001-04:00

One of the biggest online wine sale events is coming to you March 26th and 27th. Beginning at 9am PDT (Napa Valley time) on Thursday, March 26, is a 48-hour INCREDIBLE extravaganza that will allow consumers to purchase top name wines (many impossible to find, rare, collectible and allocated) at a fraction of the original MSRP.

The team at Last Bottle Wines has gathered some absolutely incredible wines for the Spring Marathon 2026. You might find a $120 bottle of Napa Valley Cabernet for $35! The picture above shows some past and present selections offered by Last Bottle Wines.

So, how does it work?

Last Bottle Wines offers back-to-back deals on hundreds of wines. The wines offered are available only while they last. Sometimes wines sell out in seconds!

You can easily save 60% and more on these wines.

Shipping? Oh..... it's FREE! If you live in the contiguous US, you'll get free shipping on your Marathon order, regardless of size.

This is the absolute perfect time to stock your cellar. If you've been looking for a specific brand/vintage/varietal, now is the time to act. But remember, once the wine is gone..... it is GONE!

Here's some other fun features about the 2026 Spring Marathon:

Hour of Power: Dedicated hours to the "cultiest" and rarest cellar stars.

Skeleton Crew: Nighttime hours (sunset to sunrise) featuring ultra-low inventory bottles.

Requests Hour: One hour where specific social media requests from followers take center stage.

Here's a pro tip. DO NOT BUILD A SHOPPING CART! You must check out for process for each individual wine immediately. But don't worry. All of your orders will be combined and shipped together!

For a complete list of FAQ, check out this page!

We can't wait to see the amazing bottles and deals during the Marathon! And last, but not least...

During the marathon you can save even more by entering the coupon code DRINKTHEBOTTLES at checkout. Coupon can only be used one time per customer so use it on your big order!

2023 Peju Winery Limited Release Cabernet Sauvignon Napa Valley

2026-03-23T12:19:00.002-04:00

The history behind PEJU Winery is absolutely mesmerizing and one that you will never tire of hearing. It's a man with a dream, a vision and determination. Tony Peju moved his family from Los Angeles to Rutherford and began selling his young wines out of a garage. Throughout the years, a formal tasting room is added, additional vineyards, the iconic tower is built and the adult children join the winery full time. While Tony passed away in 2023, he leaves a legacy and his footprint on Napa Valley wine. Tony is often regarded as the father of Direct to Consumer (DTC) Wine Marketing.

The 2023 Peju Winery Limited Release Cabernet Sauvignon Napa Valley is another stunning example of organically farmed fruit from winemaker Sara Fowler. Fowler is celebrating her 20th vintage with PEJU this year and you can feel the love and terroir in every bottle.

Dark purple-black in color with swelling aromas of blackberry jam, blackcurrant, wisps of campfire smoke and cocoa powder. The palate also introduces those blackberry flavors, joined with damp bedrock, pencil shavings, flint and oak. This is a very juicy wine and focuses on the dark fruits on the finish with a hint of earth. It's exquisite. There's a pureness in this wine that resonates and this bottles really shows how lovely the 2023 vintage was overall. Could this improve in the next few years? We think so!

ABV: 14.8%

Napa Valley AVA

Winery: PEJU Winery

Suggested retail price: $100.00

Drink The Bottles score: 94+/100

2020 Conn Creek Rutherford Napa Valley Cabneret Sauvignon

2026-03-23T11:58:00.003-04:00

Bill and Kathy Collins were among the early pioneers of Napa Valley, determined to tell the world that Napa Valley was a fine wine growing region. Conn Creek Winery was born about fifty years ago, and they have consistently produced delicious and high quality Cabernet Sauvignon and Bordeaux-styled wines. Winemaker Jean Hoefliger's colorful past and experience helps him shape the future of the winery with expertise while paying homage to the famous Rutherford American Viticultural Area.

2020 was an exceptionally difficult year for Napa Valley and California wines. A domino effect of a global pandemic, two major wildfires, smoke taint and overall low yields left scars (literally and figuratively) in the most famous wine growing regions of the United States. Cabernet offerings plummetted by as much as 35% compared to the previous year and several producers simply did not release a 2020 vintage.

Luckily, the 2020 Conn Creek Rutherford Napa Valley Cabneret Sauvignon was spared the major ill effects of the wildfires and became a shining example of what really small, specific vineyards could produce despite the odds. This is a 100% Cabernet Sauvignon blended from varying batches. When you open and decant this, picture a box of chocolates that have been eaten, but you still smell the wonderful, sweet aromas accompanied by fresh fruit and damp earth. Medium red in color, the soft tannins are amplified by the flavors of plum, juicy blueberries, black cherry, barn wood and a hint of that famous Rutherford dust. The finish is short and pleasant and this wine is drinking at peak now and the next couple of years. Quite lovely!

ABV: 14.8%

Rutherford AVA

Winery: Conn Creek Napa Valley

Suggested retail price: $120.00

Drink The Bottles score: 91/100

2013 Spring Mountain Vineyard Elivette Napa Valley Red Wine

2026-03-23T11:17:00.003-04:00

Whether you have heard of Spring Mountain Vineyard or not, it's a magical place with a storied history and a bright future. With over 150 years of adventures under their care, this winery actually placed fourth in the "Judgement of Paris" international wine competition in 1976. It's not too often that we get to taste a wine that has been bottled for over a decade, so we are honored to bring this gift to you today.

We should start by stating that Spring Mountain Vineyard has one of the most extensive wine libraries not only in Saint Helena, but all of Napa Valley. They have several tasting experiences available including wines from the last three decades. This is a unique and once-in-a-lifetime experience for the oenophile who has "done it all".

The 2013 Spring Mountain Vineyard Elivette Napa Valley Red Wine features estate fruit and is comprised of Cabernet Sauvignon (57%), Cabernet Franc (17%), Merlot (10%), Petit Verdot (8%), and Malbec (8%). This was double decanted and it really opened up beautifully after about 40 minutes. Loads of dark fruits and cedar plank on the nose with a bright red color with hues of eggplant througout. On the palate is a medium to full bodied dark fruit pleaser with wisps of minerality and polished tannin that ends with dark chocolate and dried earth. For a wine of this age, it shows a ton of potential for at least another 10+ years if cellared properly.

ABV: 14.1%

Napa Valley AVA

Winery: Spring Mountain Vineyard

Suggested retail price: $220.00

Drink The Bottles score: 94/100

2019 Meteor Vineyard Preseid Cabernet Sauvignon Napa Valley

2026-03-23T10:50:00.001-04:00

To say we were excited to try the elusive Cabneret Sauvignon from Meteor Vineyard would be a serious understatement. We have heard about this small but mighty producer for many years, but to be quite frank, it's hard to find this wine! Barry and Tracy Schuler purchased the Coombville property in 1998, recognizing that the lush volcanic soil and elevation was absolutely perfect to grow 100% Cabernet Sauvignon. Of course, 100% Cab always has a big place in our hearts!

The 2019 Meteor Vineyard Preseid Cabernet Sauvignon Napa Valley is a big, bold, expressive wine and everything you want and need from a Napa Valley Cab. Juicy ripe blackberries, cassis and black plum on the nose against a gorgeous deep garnet color. Blackberry cobbler, graphite, mocha and vanilla on the palate with a pleasant and lingering oaky finish. This is wine is (insert bad word here) incredible! This will age easily for the next decade and beyond.

ABV: 14.3%

Napa Valley AVA

Winery: Meteor Vineyard

Suggested retail price: $150.00

Drink The Bottles score: 95/100

2022 Etude Carneros Chardonnay Grace Benoist Ranch

2026-03-23T10:27:00.003-04:00

The 2022 Etude Carneros Chardonnay Grace Benoist Ranch celebrates forty years of Etude Wines. Since 1982, the winery has been producing lovely, approachable and memorasble wines. The Grace Benoist Ranch was developed in 2000 and inludes seven Chardonnay clones, which make up this wine.

Pale golden in the glass with rising apple crisp and honeycomb aromas up front. Wet stone, lemon zest and a creamy, full mouth feel create a tasting experience that is not only solid, but quite pleasant. There's almost an iced lemon loaf familiarity with this on the back end. This is a very solid bottle and one that could be enjoyed now or easily for 3-5 more years.

ABV: 13.6%

Carneros AVA (Napa Valley)

Winery: Etude Wines

Suggested retail price: $40.00

Drink The Bottles score: 92/100