<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1566370188100118416</atom:id><lastBuildDate>Fri, 01 Nov 2024 10:36:07 +0000</lastBuildDate><category>Asian Recipes</category><category>Food Info</category><category>Food Tips</category><category>Malaysian Recipes</category><category>Western Recipes</category><category>Sweet Taste</category><category>Cooking Tips</category><category>Health</category><category>Food History</category><category>Breakfast Recipes</category><category>Cakes</category><category>Chinese Recipes</category><category>Etiquette</category><category>Ice Cream</category><category>Indian Recipes</category><category>Japanese Recipes</category><category>Kids Recipes</category><category>Middle East Recipes</category><category>Oriental Recipes</category><category>Atkin Diet</category><category>Best Reading</category><category>Biscuits</category><category>Cookies</category><category>Egg Recipes</category><category>Etc</category><category>Fish Recipes</category><category>Food Articles</category><category>Halal Food</category><category>Kitchen Tips</category><category>Promo</category><category>Recipes</category><category>Resepi</category><category>Restaurant</category><category>Soup</category><category>Thai Recipes</category><category>Vegetarian</category><title>Extra Bite</title><description>Cook With Love, Eat With Gratitude</description><link>http://extrabite.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>95</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-2028778149368043278</guid><pubDate>Thu, 01 Aug 2013 16:23:00 +0000</pubDate><atom:updated>2013-08-02T00:23:12.543+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Recipe: Chocolate Cake with Strawberries and Vanilla Whipped Cream</title><atom:summary type="text">
Chocolate Cake with Strawberries and Vanilla Whipped Cream

cake:
245g all purpose flour
400g sugar
80g cocoa powder
1,5 teaspoon baking soda
3/4 teaspoon salt
2 large eggs
250ml buttermilk
115g butter (melted)
1 tablespoon vanilla extract
strawberry jam
fresh strawberries

vanilla whipped cream:
400g heavy cream
1 teaspoon vanilla paste
55g sugar
few drops of lemon juice





Preheat the oven </atom:summary><link>http://extrabite.blogspot.com/2013/08/recipe-chocolate-cake-with-strawberries.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-5595300646242626022</guid><pubDate>Mon, 12 Mar 2012 17:35:00 +0000</pubDate><atom:updated>2012-03-13T01:35:24.834+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking Tips</category><title>Tips on making a good chiffon cake</title><atom:summary type="text">You see, every time I bake a chiffon cake it turns out well except that the top half tends to be rather compact. It&#39;s not loose or springy as it should be.  Why is this so?

I thought it was because the bottom part was not mixed properly but even though I mix the batter well before pouring it in the tin, the cake still does not turn out right. I have tried making the cake several times but each </atom:summary><link>http://extrabite.blogspot.com/2012/03/tips-on-making-good-chiffon-cake.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-4945344738316818893</guid><pubDate>Mon, 12 Mar 2012 17:28:00 +0000</pubDate><atom:updated>2012-03-13T01:30:04.644+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Health</category><title>Ten tips for well-being</title><atom:summary type="text">Ten tips for well-being

1 TIME-OUT: 
Stress releases a chemical reaction in the brain that can&amp;nbsp;disrupt the normal functioning of certain bodily organs. While it may be&amp;nbsp;impossible to banish stress from your life, there are ways to overcome it.

If you&#39;re feeling stressed, take a 10-minute break. Breathe deeply, as&amp;nbsp;one tends to take shallow breaths when tense. Inhale slowly, and </atom:summary><link>http://extrabite.blogspot.com/2012/03/ten-tips-for-well-being.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-3592971125365142618</guid><pubDate>Mon, 12 Mar 2012 17:22:00 +0000</pubDate><atom:updated>2012-03-13T01:22:10.449+08:00</atom:updated><title>Great tips for recycling</title><atom:summary type="text">Start recycling at home these holidays.

1. Separate your waste
How do you separate your rubbish? Easy! All you have to do is keep the&amp;nbsp;things you can recycle on one side. For example, glass bottles, soft drink&amp;nbsp;cans and paper.
Then look for recycling bins around your area. Remember, the brown bins&amp;nbsp;are for glass, blue for paper and yellow for aluminium and plastic.
Sometimes, garbage</atom:summary><link>http://extrabite.blogspot.com/2012/03/great-tips-for-recycling.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-8347335597969640098</guid><pubDate>Mon, 12 Mar 2012 17:12:00 +0000</pubDate><atom:updated>2012-03-13T01:12:29.119+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Etc</category><title>Lunch date with Jamal Abdillah, Secretaries Week luncheon on April 3</title><atom:summary type="text">Fans of the Malaysian King of Pop, Jamal Abdillah, will have an opportunity to see him croon at the Secretaries Week luncheon on April 3 at Putra World Trade Centre (PWTC).

PWTC is also roping in saxophonist Alif Nasir and Ismaliza Ismail (Isma AF7) to cheer the lunch crowd at the Grand Merdeka Hall.

PWTC chief executive officer, Maxson Abdullah H. Jaafar, said it was PWTC staff who suggested </atom:summary><link>http://extrabite.blogspot.com/2012/03/lunch-date-with-jamal-abdillah.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-8791209953083888576</guid><pubDate>Wed, 07 Mar 2012 16:10:00 +0000</pubDate><atom:updated>2012-03-08T00:10:02.099+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sweet Taste</category><title>Dark Horlicks Cake Recipe</title><atom:summary type="text">Dark Horlicks Cake Recipe
10 large eggs
453g margarine
3/4 tin sweetened condensed milk
1-1 glass castor sugar
1 small tin kaya
200g Horlicks
2 glasses Marie powder
3 tsp brown sugar

Method
Cream butter and sugar till creamy. Do not beat. Add in eggs one at a time.
Add kaya, milk, Horlicks and Marie powder. Fold well. Add brown sugar.
Pour in a grease-proof 30cm cake tin. Cover well with </atom:summary><link>http://extrabite.blogspot.com/2012/03/dark-horlicks-cake-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-5070584938425564325</guid><pubDate>Mon, 20 Feb 2012 16:10:00 +0000</pubDate><atom:updated>2012-02-21T00:10:02.765+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sweet Taste</category><title>Cookies And Cream Truffles Recipe</title><atom:summary type="text">Recipe: Cookies And Cream Truffles 


1 cup finely ground Oreo® Cookies
12 T melted butter
6 oz. white&amp;nbsp;chocolate, broken into small pieces
5 egg yolks
1 1/4 cup&amp;nbsp;confectioner&#39;s sugar
1 tsp. vanilla extract
#Makes about 40 truffles 

Note: Pregnant or nursing women, young children or any with an&amp;nbsp;immune deficiency should not eat foods made with raw eggs.

Methods:
Chop cookies in a </atom:summary><link>http://extrabite.blogspot.com/2012/02/cookies-and-cream-truffles-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJTUWaiQ0EWFXEN0Srmx_cugaZPKTPpqcXH3739nf2ned1mMva8RRQMC-9uH3BUdSURcX1lMPz7zdv56-StHfMqA3eIZ0CQSkenDNzXOrUn0yj6s1YdJHAnEz5yFSI3cYlbJZgCXivrGi/s72-c/truffles+-+slashfood.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-1728619436869157201</guid><pubDate>Thu, 16 Feb 2012 17:26:00 +0000</pubDate><atom:updated>2012-02-17T01:26:10.647+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Malaysian Recipes</category><title>RENDANG KAMBING RECIPE</title><atom:summary type="text">RENDANG KAMBING RECIPE

You&#39;ll need

5kg lamb shoulder, trim excess fat and cut into cubes
750ml coconut milk
50g dried chilli
300g kerisik
35g palm sugar
25g sugar
30g salt
25g kaffir lime leaves
2 pcs turmeric leaves
25g kurma powder

Blend together:

250 g shallot
250g red onion
75g garlic
50g ginger
50g galangal
50g turmeric
150g lemongrass
25g candle nut

Method

1. In a wok, boil coconut </atom:summary><link>http://extrabite.blogspot.com/2012/02/rendang-kambing-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-2347150554555165646</guid><pubDate>Thu, 16 Feb 2012 17:03:00 +0000</pubDate><atom:updated>2012-02-17T01:03:18.091+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sweet Taste</category><title>Recipe: Cream Caramel</title><atom:summary type="text">Cream Caramel Recipe

You&#39;ll need:

5 tsp granulated sugar
1/2 cup low fat milk
1 egg
1/2 tsp vanilla essence

Method:

1. Preheat oven to 140 Degrees Celsius. To make the caramel, heat 5 teaspoons of sugar in a small saucepan on medium heat. (Shake pan occasionally to dissolve the sugar, but don&#39;t stir!) The syrup will slowly boil and turn brown. Remove from heat and immediately pour into </atom:summary><link>http://extrabite.blogspot.com/2012/02/recipe-cream-caramel.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-6880516936273690068</guid><pubDate>Thu, 16 Feb 2012 17:02:00 +0000</pubDate><atom:updated>2012-02-17T01:02:31.318+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Western Recipes</category><title>Grilled Fish With Lemon Sauce Recipe</title><atom:summary type="text">Recipe: Grilled Fish With Lemon Sauce

You&#39;ll need:

2 portions white fish (150g)
2 tbsp olive oil
12 asparagus shoots
2 cauliflower florets
1/2 cup capsicum (red and green), chopped
1 small onion, chopped
Salt and pepper to taste

Method:

1. Drizzle olive oil on fish. Marinate with salt and pepper and grill.
2. Heat oil in pan. Saute the cauliflower, red and green capsicum and onion. Blanch the</atom:summary><link>http://extrabite.blogspot.com/2012/02/grilled-fish-with-lemon-sauce-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-3096859933148197302</guid><pubDate>Thu, 16 Feb 2012 17:01:00 +0000</pubDate><atom:updated>2012-02-17T01:01:11.980+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Vinegar Ripened Tomato Salad Recipe</title><atom:summary type="text">Vinegar Ripened Tomato Salad Recipe

You&#39;ll need

2 heads red and green coral lettuce
6 cherry tomatoes
1 tomato, sliced
1/4 green capsicum, sliced
1/4 red capsicum, sliced
2 tbsp carrot, grated
1 stalk spring onion (optional, for garnishing)

For dressing

1/2 tbsp vinegar
1 small lemon, juice
2 tbsp olive oil
Salt and pepper to taste

Method:

1. Arrange the lettuce on a plate and place the </atom:summary><link>http://extrabite.blogspot.com/2012/02/vinegar-ripened-tomato-salad-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-2926910881191429812</guid><pubDate>Wed, 15 Feb 2012 11:49:00 +0000</pubDate><atom:updated>2012-02-15T19:49:34.400+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Ayam Kukus Halia</title><atom:summary type="text">RESEPI AYAM KUKUS HALIA


BAHAN-BAHAN

500 gm ayam (bahagian paha )
4 sudu teh lada putih
1 sudu besar minyak bijan
2 sudu besar madu
150 gm halia (dikisar halus )
100 gm bawang putih (dikisar halus )
100 gm bawang merah (dikisar halus )
50 gm daun sup (dihiris halus )
50 gm daun bawang (dihiris halus )
garam secukup rasa

CARA MEMBUATNYA

1. Bersihkan ayam dan gaul bersama bahan-bahan yang telah</atom:summary><link>http://extrabite.blogspot.com/2012/02/resepi-ayam-kukus-halia.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51IcxZNUNOsO40E1SCINI8cHoROz4R1lkHtlH0fkYZg4hzFCV7249okeqJ8NLCIBjP41eQVdMVcMZuZsuA-8D6CCWhY-HI_iX5z_vOQWjGtW9P23-wwpZEkqv3FoG4AnHtYaGRuKhC3H4/s72-c/nasi-ayam2.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-479466648451944547</guid><pubDate>Wed, 05 Oct 2011 10:26:00 +0000</pubDate><atom:updated>2011-10-05T18:26:58.666+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Asian Salisbury Steak Recipe</title><atom:summary type="text">Asian Salisbury Steak Recipe


Ingredients
12 ounces 90%-lean ground beef 
3/4 cup finely diced red bell pepper 
3/4 cup chopped scallions 
1/4 cup plain dry breadcrumbs 
4 tablespoons hoisin sauce, divided 
2 tablespoons minced fresh ginger 
3 teaspoons canola oil, divided 
4 bunches or 2 4-ounce bags watercress, trimmed (16 cups) 
1/2 cup Shao Hsing rice wine, or dry sherry 


Preparation
1. </atom:summary><link>http://extrabite.blogspot.com/2011/10/asian-salisbury-steak-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-3857691985418020166</guid><pubDate>Sun, 17 Jul 2011 10:45:00 +0000</pubDate><atom:updated>2011-07-17T18:45:18.493+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Homemade Kaya Recipe</title><atom:summary type="text">Homemade Kaya Recipe

Ingredients
3 eggs
2 egg yolks
150g castor sugar
250ml thick coconut milk, from grated white of 2 coconuts
3?4 screwpine leaves (pandan leaves), knotted

Method

Break eggs into a mixing bowl. Add in egg yolks and beat by hand until yolks and whites are well blended.

Add sugar and keep on stirring continuously to dissolve the sugar. Slowly add thick coconut milk and </atom:summary><link>http://extrabite.blogspot.com/2011/07/homemade-kaya-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-5373084589896020343</guid><pubDate>Tue, 14 Jun 2011 19:52:00 +0000</pubDate><atom:updated>2011-12-01T20:18:18.083+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Nasi Kurma</title><atom:summary type="text">Resepi Nasi Kurma

Bahan A:
5 sudu besar marjerin
6 kuntum bunga cengkih
2 ulas bawang merah - dihiris
2 ulas bawang putih - dihiris
50 gm buah kurma - dibuang biji

Bahan B:
3 cawan beras wangi
4 cawan air
1/4 sudu garam
Sedikit pewarna kuning
100 gm sayur campuran

Cara menyediakan:

1. Panaskan marjerin dan tumis bahan A. Masak sehingga wangi.

2. Masukkan bahan B dan tunggu sehingga separuh </atom:summary><link>http://extrabite.blogspot.com/2011/06/resepi-nasi-kurma.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-999601537506600075</guid><pubDate>Thu, 02 Jun 2011 15:31:00 +0000</pubDate><atom:updated>2011-10-05T18:50:13.451+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Vegetarian Butter Cake Recipe</title><atom:summary type="text">Vegetarian Butter Cake Recipe


Ingredient

16oz (453g) self-raising flour

8oz (227g) butter

8oz sugar

8oz evaporated milk

1 tsp baking powder

1 tsp vanilla essence

Method

1. Preheat oven to 160ºC.

2. Sieve flour together with baking powder.

3. Cream butter and sugar till light and fluffy.

4. Add flour and milk a bit at a time, alternately. Mix well.

5. Add in vanilla essence and mix </atom:summary><link>http://extrabite.blogspot.com/2011/06/vegetarian-butter-cake-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-8186863536365231346</guid><pubDate>Fri, 27 May 2011 14:37:00 +0000</pubDate><atom:updated>2011-05-27T22:37:10.372+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Bebola Tauhu Bakar</title><atom:summary type="text">Resepi Bebola Tauhu Bakar

BAHAN-BAHAN:
2 keping tauhu } dilumatkan
40 gm lobak merah
10 gm daun bawang } dihiris
90 gm isi udang
1 biji putih telur } dipukul
25 gm bawang besar } dicincang
1 sudu besar perencah kari
1 sudu besar minyak sayuran
1 sudu besar tepung jagung
1 helai daun kunyit } dimayang halus
Garam secukup rasa

CARA MEMBUAT:
1. Campurkan ke semua bahan kecualiminyaksayuran dan </atom:summary><link>http://extrabite.blogspot.com/2011/05/resepi-bebola-tauhu-bakar.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-4139873742679090870</guid><pubDate>Wed, 25 May 2011 19:42:00 +0000</pubDate><atom:updated>2011-05-26T03:42:04.965+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Kerapu Masam Manis</title><atom:summary type="text">Resepi Kerapu Masam Manis

Bahan-bahan:

1 ekor ikan kerapu saiz sederhana

1 biji lada benggala - dipotong dadu

Sepotong nanas - dipotong kecil

1 biji timun - dikerat 4 cm dan dipotong memanjang

1 labu bawang besar - dipotong bulat

1 biji tomato - dibelah 6

2 cm halia - dimayang

3 ulas bawang putih - dicincang

1 biji telur - dipukul

3 sudu besar tepung jagung

2 sudu besar sos cili

1 </atom:summary><link>http://extrabite.blogspot.com/2011/05/resepi-kerapu-masam-manis.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-1679705035483272682</guid><pubDate>Sun, 22 May 2011 16:25:00 +0000</pubDate><atom:updated>2011-05-23T00:25:00.123+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Ayam Lada Hitam</title><atom:summary type="text">Resepi Ayam Lada Hitam


Bahan-bahan:

1 ekor ayam - dibersih dan dipotong sederhana besar

2 ulas bawang putih - dikisar halus

1/2 cawan cuka

3 hiris limau nipis

3 cawan air

1 sudu kecil tepung jagung - dibancuh dengan sedikit air

1/2 cawan kicap cair

1/2 cawan kicap pekat

2 sudu kecil lada hitam - ditumbuk halus

1 sudu besar minyak untuk menumis

4 biji ubi kentang - dibersihkan, </atom:summary><link>http://extrabite.blogspot.com/2011/05/resepi-ayam-lada-hitam.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-1429364519997538115</guid><pubDate>Mon, 16 May 2011 14:35:00 +0000</pubDate><atom:updated>2011-05-16T22:35:43.410+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Siakap Sos Thai</title><atom:summary type="text">Resepi Siakap Sos Thai&amp;nbsp;


BAHAN-BAHAN:

1 ekor ikan siakap (sederhana besar)
5 ulas bawang putih
3 cm halia
2 batang serai (hiris)
2 helai daun limau purut (hiris)
1 sudu kecil serbuk kari
5 tangkai cili padi (ketuk)
1 sudu besar sos ikan
1 labu bawang besar (hiris)
100 gm tepung jagung

CARA MENYEDIAKAN:

1. Kukuskan ikan siakap selama 15 hingga 20 minit. 

2. Sementara menunggu ikan masak.</atom:summary><link>http://extrabite.blogspot.com/2011/05/resepi-siakap-sos-thai.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-2967606930437718286</guid><pubDate>Fri, 06 May 2011 11:29:00 +0000</pubDate><atom:updated>2011-05-06T19:29:37.491+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Japanese Recipes</category><title>Egg-A-Sushi Recipe</title><atom:summary type="text">Egg-A-Sushi Recipe

Celina Joseph, winner of the first New Straits Times Body Makeover Challenge, incorporates eggs into her low-calorie meals. She buys grade A eggs, and sometimes Omega eggs, which have a lower cholesterol level. Instead of frying them, she bakes or steams them as they are healthier options.

Inspired by sushi, Celina came up with a similar creation in her Egg-A-Sushi, which </atom:summary><link>http://extrabite.blogspot.com/2011/05/egg-sushi-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-329831942383730177</guid><pubDate>Thu, 28 Apr 2011 18:24:00 +0000</pubDate><atom:updated>2011-04-29T02:24:14.733+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Thai Recipes</category><title>Recipe: Pattaya Style Chilli Fried Beef</title><atom:summary type="text">Pattaya Style Chilli Fried Beef Recipe

Ingredients
500g - beef tenderloin, finely sliced
3 Tbsp - Peanut Oil
3 Tbsp - Fish sauce
2 Tbsp - Oyster sauce
1 Tbsp - Sugar
1 tsp - corn flour (cornstarch) mixed with 1 Tbsp water.
1 - Onion; peeled and sliced in rounds
¼ - green capsicum (bell pepper); diced
¼ - red capsicum (bell pepper); diced
10 - dried shiitake mushroom; soaked in water and finely </atom:summary><link>http://extrabite.blogspot.com/2011/04/recipe-pattaya-style-chilli-fried-beef.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-911245843905929347</guid><pubDate>Thu, 28 Apr 2011 18:21:00 +0000</pubDate><atom:updated>2011-04-29T02:21:50.284+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Recipe: Durian Moon Cake</title><atom:summary type="text">Durian Moon Cake Recipe

Ingredients for pastry: 
300g golden syrup 
3/4 tbsp alkaline water 
95g corn oil 
400g plain flour - sifted 
1/4 tsp thick soy sauce (for colour)

To make the pastry: 
1. Combine golden syrup and alkaline water in a mixing bowl.
2. Add corn oil and mix with a wooden spoon.
3. Add thick soy sauce and stir well. Set aside for 4-5 hours.
4. Fold in sifted flour and mix </atom:summary><link>http://extrabite.blogspot.com/2011/04/recipe-durian-moon-cake.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3iUbc_5BC6oqb2C5Wwzu2kk8C5Xzp__cfQOCiDVyp0BR2I0wA_jJWF_Wq_OJKIyroIl2v6Y9K-h1EqclN10JX9RGagWRLNpTsoVsrkCe96NK2n-GB1wy4EIlt9vUhqnqL5YhGCITrVg7u/s72-c/durian+mooncake.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-6642910126708140111</guid><pubDate>Sun, 24 Apr 2011 17:46:00 +0000</pubDate><atom:updated>2011-04-25T01:46:38.085+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian Recipes</category><title>Resepi Sotong Salut Rangup</title><atom:summary type="text">Resepi Sotong Salut Rangup 


Bahan-bahan:

300 gm sotong - bersihkan
2 cawan tepung naik sendiri
2 cawan tepung gandum
1 biji telur
1 sudu besar ketumbar - ditumbuk
1 sudu kecil jintan manis - ditumbuk
1 sudu kecil jintan putih - ditumbuk
1 sudu kecil lada hitam - ditumbuk
Garam secukup rasa
Air secukupnya
Minyak untuk menggoreng

Cara Menyediakan:

1. Gaul kedua jenis tepung, campurkan dengan </atom:summary><link>http://extrabite.blogspot.com/2011/04/resepi-sotong-salut-rangup.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1566370188100118416.post-464508448871748614</guid><pubDate>Sun, 24 Apr 2011 12:01:00 +0000</pubDate><atom:updated>2011-04-24T20:01:31.845+08:00</atom:updated><title>Coffee Lovers</title><atom:summary type="text">

</atom:summary><link>http://extrabite.blogspot.com/2011/04/coffee-lovers.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item></channel></rss>