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    <title><![CDATA[Featured Recipes from Just A Pinch Recipes]]></title>
    <link>https://www.justapinch.com/search/recipes?fbr=1</link>
    <description><![CDATA[See who's recipe takes the cake each week!  Stay up-to-date on our weekly Featured Recipes.]]></description>
    <pubDate>Tue, 26 May 2026 00:04:05 -0500</pubDate>
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    <managingEditor>(Just A Pinch Recipes)</managingEditor>
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    <item>
      <title><![CDATA[Foil Envelope Fish]]></title>
      <link>https://www.justapinch.com/recipes/main-course/fish/foil-envelope-fish.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/fish/foil-envelope-fish.html</guid>
      <description><![CDATA[We loved this technique for cooking fish. Baking the fish fillet in foil is a fool-proof preparation method. The fish turns out perfectly light and tender with a hint of lemon. Use your favorite white fish and scale the recipe based on the number of people you're serving.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/fish/foil-envelope-fish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/s3YVaiAV1cKJyCEhriq00D1bWgjcBlbhRkwfpVmdt5BtettVlpV6iSQhI-5hw9aX_MifTEIvur19C1ZAd4rjlgSFKUT_0L0bf8Ljn7pe_PrCKyiufrdD=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Brenda Clark has been featured on the home page for <strong>Foil Envelope Fish</strong><br/>"We loved this technique for cooking fish. Baking the fish fillet in foil is a fool-proof preparation method. The fish turns out perfectly light and tender with a hint of lemon. Use your favorite white fish and scale the recipe based on the number of people you're serving."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/fish/foil-envelope-fish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 19 Sep 2010 16:06:02 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Fish]]></category>
    </item>
    <item>
      <title><![CDATA[Juiciest Hamburgers Ever]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/juiciest-hamburgers-ever.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/juiciest-hamburgers-ever.html</guid>
      <description><![CDATA[These hamburgers were a delightful surprise and proof that sometimes less is more. Ground chuck is seasoned with Montreal steak seasoning, salt, and pepper. Adding water ensures the meat remains juicy and tender. The simplicity of the ingredients enables all the flavors to shine. Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/juiciest-hamburgers-ever.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/L1oMrLYE6no1ynRsL_2VWAN45ZtSpsB0J8CgPPd35ZWPG8hhPd2ruT1yGiBFZpUTiWhnV_CCk0W0pDPMFjgGIMm3VOG_Eqnnj6SKL2hN_PwG4FXnkKE5=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Thedford Byrum has been featured on the home page for <strong>Juiciest Hamburgers Ever</strong><br/>"These hamburgers were a delightful surprise and proof that sometimes less is more. Ground chuck is seasoned with Montreal steak seasoning, salt, and pepper. Adding water ensures the meat remains juicy and tender. The simplicity of the ingredients enables all the flavors to shine. Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/juiciest-hamburgers-ever.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 27 Jun 2010 10:41:57 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Burgers]]></category>
    </item>
    <item>
      <title><![CDATA[Chewy Brownie Cookies]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cookies/chewy-brownie-cookies-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cookies/chewy-brownie-cookies-2.html</guid>
      <description><![CDATA[These brownie cookies offer the best of both worlds by combining classic brownie flavor in cookie form. They are the perfect balance of gooey in the middle with slightly crisp edges. The ultimate treat for any chocolate lover. We first tried them were still warm from the oven. The chocolaty gooeyness was to die for. And guess what... after they cooled they were still equally addictive!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cookies/chewy-brownie-cookies-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/Acfmb2t0VBnme_CnXF9-hdvvf3Qos5Er3_zVZrMFvCa3jxNnFp71pgPUUnTMwkmwlvAirTNHhyo08xt25ZZeW-xV3W4QHiUghImmZmPJoaRJe_oxRIcE=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Bobbie Hewitt has been featured on the home page for <strong>Chewy Brownie Cookies</strong><br/>"These brownie cookies offer the best of both worlds by combining classic brownie flavor in cookie form. They are the perfect balance of gooey in the middle with slightly crisp edges. The ultimate treat for any chocolate lover. We first tried them were still warm from the oven. The chocolaty gooeyness was to die for. And guess what... after they cooled they were still equally addictive!"<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cookies/chewy-brownie-cookies-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 17 Nov 2011 14:34:10 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cookies]]></category>
      <category><![CDATA[Chocolate]]></category>
    </item>
    <item>
      <title><![CDATA[Mom's Spaghetti Sauce]]></title>
      <link>https://www.justapinch.com/recipes/main-course/italian/moms-spaghetti-sauce-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/italian/moms-spaghetti-sauce-2.html</guid>
      <description><![CDATA[What a fantastic homemade spaghetti sauce. It's full of Italian herbs and is slightly spicy. Filled with meat and chunks of Italian sausage, we loved how hearty this sauce was. While this simmers, the smell is amazing. If you are sensitive to spice, you can always double the regular sausage and omit the spicy sausage. The whole recipe can be adjusted to suit your preference. Too thick? Add a little water to thin the tomato sauce. This makes a huge pot of sauce. So, if you aren't serving a crowd, there will be plenty leftover to freeze.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/italian/moms-spaghetti-sauce-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/8MuZV_GR_s0tQOvOSM-v8yxsFSSCdPHeR-5f1z-pH1XV7xp9pFP1gyjpn2jF06WmDVDG3Q789K-SSlVaF9l4npP7b3p2SZNz_8wTrvyFQ3L5A6JyHo4=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Brandi Kirkpatrick has been featured on the home page for <strong>Mom's Spaghetti Sauce</strong><br/>"What a fantastic homemade spaghetti sauce. It's full of Italian herbs and is slightly spicy. Filled with meat and chunks of Italian sausage, we loved how hearty this sauce was. While this simmers, the smell is amazing. If you are sensitive to spice, you can always double the regular sausage and omit the spicy sausage. The whole recipe can be adjusted to suit your preference. Too thick? Add a little water to thin the tomato sauce. This makes a huge pot of sauce. So, if you aren't serving a crowd, there will be plenty leftover to freeze."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/italian/moms-spaghetti-sauce-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 30 Mar 2012 14:09:32 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pasta]]></category>
      <category><![CDATA[Other Sauces]]></category>
    </item>
    <item>
      <title><![CDATA[Mexican Pinwheels]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/other-appetizer/mexican-pinwheels-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/other-appetizer/mexican-pinwheels-2.html</guid>
      <description><![CDATA[These Mexican pinwheels are super easy to throw together and so tasty. Cream cheese and cheddar cheese are typically used in the filling for pinwheels. Where these become special are the additional ingredients. Black olives add a nice texture. Fresh cilantro gives the filling a punch of flavor and a Mexican flair. Jalapenos give these pinwheels a spicy kick. An easy snack or appetizer for game day, Cinco de Mayo, or really any get-together.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/other-appetizer/mexican-pinwheels-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/aKW4CStmeyQGMzLHaipaxbgn73J9iDnWOLKDNhfIP1hRluV7kg0-te2xB-EPLFWHP_OvN6vloiHM-DFVIh_3bYXvvHtEhVbARgM7ocURWWFLgOn2gcMx=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Thea Pappalardo has been featured on the home page for <strong>Mexican Pinwheels</strong><br/>"These Mexican pinwheels are super easy to throw together and so tasty. Cream cheese and cheddar cheese are typically used in the filling for pinwheels. Where these become special are the additional ingredients. Black olives add a nice texture. Fresh cilantro gives the filling a punch of flavor and a Mexican flair. Jalapenos give these pinwheels a spicy kick. An easy snack or appetizer for game day, Cinco de Mayo, or really any get-together."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/other-appetizer/mexican-pinwheels-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 31 Oct 2010 14:51:42 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cheese Appetizers]]></category>
      <category><![CDATA[Other Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Mexican Manicotti My Way]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/mexican-manicotti-my-way-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/mexican-manicotti-my-way-2.html</guid>
      <description><![CDATA[Laura was right when she said she did good and this Mexican Manicotti is a delicious reason why we love home cooking. It mashes up a Mexican and Italian dish for one yummy dinner. The ground beef and black bean mixture pipe into the manicotti shells are perfect. Spreading sour cream and shredded cheese on the top and then placing the casserole back in the oven for a few minutes, creates a gooey cheesy layer on top. This meal smells great, looks great, and makes a lot, too - perfect for a large get-together!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/mexican-manicotti-my-way-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/0y1iNOH2DqcRK6nfbU9BZ17wgM6zYQ3-oc76UHdwVVqTIicTE4myRLTiHv_aT78wLnoL2EH98-JIohEuvIDnzyEGI8UDGCUrGxVeijV03s230Ul2qgX4LA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Laura Yoder has been featured on the home page for <strong>Mexican Manicotti My Way</strong><br/>"Laura was right when she said she did good and this Mexican Manicotti is a delicious reason why we love home cooking. It mashes up a Mexican and Italian dish for one yummy dinner. The ground beef and black bean mixture pipe into the manicotti shells are perfect. Spreading sour cream and shredded cheese on the top and then placing the casserole back in the oven for a few minutes, creates a gooey cheesy layer on top. This meal smells great, looks great, and makes a lot, too - perfect for a large get-together!"<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/mexican-manicotti-my-way-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 16 Jun 2011 18:11:12 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Pasta]]></category>
    </item>
    <item>
      <title><![CDATA[Cheesy Bacon Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/cheesy-bacon-potatoes-5.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/cheesy-bacon-potatoes-5.html</guid>
      <description><![CDATA[These cheesy bacon potatoes are a great side dish recipe when in the mood for comfort food. They can be served alongside steak, roasted chicken, or baked ham during the holidays. The luxuriously creamy cheese sauce has salty, smoky, and crisp bacon mixed in. It's layered between slices of potatoes. Each bite is decadent.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/cheesy-bacon-potatoes-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/yBLvRq41Uf32RrdbdsHXW-DZ4vxVWDeuL12Aruz1VhTaC8yVQIoFvPU9_vN_P5YV4N5TyTM3OY9kSJDxEey7m9maCfjsMHSdP6btShytJLq5EZsiBjo=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Christine Schnepp has been featured on the home page for <strong>Cheesy Bacon Potatoes</strong><br/>"These cheesy bacon potatoes are a great side dish recipe when in the mood for comfort food. They can be served alongside steak, roasted chicken, or baked ham during the holidays. The luxuriously creamy cheese sauce has salty, smoky, and crisp bacon mixed in. It's layered between slices of potatoes. Each bite is decadent."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/cheesy-bacon-potatoes-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 16 Aug 2011 08:54:45 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[Baked Spaghetti]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pasta/baked-spaghetti-6.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pasta/baked-spaghetti-6.html</guid>
      <description><![CDATA[Baked spaghetti is a super easy and tasty dinner. Filled with spaghetti, it is a hearty dish. The tomato and meat add most of the flavor, while the cheeses add a bit of savoriness. Adding the creamed soup gives the casserole the right amount of creaminess. This dish comes together quickly, so it's the perfect weeknight meal.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pasta/baked-spaghetti-6.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/h_JzEdo-V65xI-Wvd6N10AMQZKPrS5LmUAd3ouMJVM9umyQ5EjH2QlRgtFul2Rvd3NljGxllFbge1BksEki5aR8tM_cLQGvKJJgn5wahfE06c6rPOvEX=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Patti Smith has been featured on the home page for <strong>Baked Spaghetti</strong><br/>"Baked spaghetti is a super easy and tasty dinner. Filled with spaghetti, it is a hearty dish. The tomato and meat add most of the flavor, while the cheeses add a bit of savoriness. Adding the creamed soup gives the casserole the right amount of creaminess. This dish comes together quickly, so it's the perfect weeknight meal."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pasta/baked-spaghetti-6.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 15 Feb 2012 10:31:47 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pasta]]></category>
    </item>
    <item>
      <title><![CDATA[Easter Rice Pie]]></title>
      <link>https://www.justapinch.com/recipes/dessert/pie/easter-rice-pie.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/pie/easter-rice-pie.html</guid>
      <description><![CDATA[This pie is a wonderful tradition to start making for Easter. The decadent custard is held together with the arborio rice. Not too sweet, no one will ever know there's rice in it unless you tell them. This pie is rich, fluffy, and very creamy. A pinch of cinnamon is the perfect touch and adds just a bit of flavor. A wonderful holiday dessert!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/pie/easter-rice-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/IlIgDR4N7_GR9aBwgDlCjjacQYrWIDPLn45yUON7pI4-fws9WJcgakmq6fSnpMTs_351fgFo_Xz7yCm79yLnMD3YXMqSjghmz1-H_5acAcMfTq8V3N_3PQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Jessica S has been featured on the home page for <strong>Easter Rice Pie</strong><br/>"This pie is a wonderful tradition to start making for Easter. The decadent custard is held together with the arborio rice. Not too sweet, no one will ever know there's rice in it unless you tell them. This pie is rich, fluffy, and very creamy. A pinch of cinnamon is the perfect touch and adds just a bit of flavor. A wonderful holiday dessert!"<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/pie/easter-rice-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 29 Mar 2012 20:16:37 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pies]]></category>
    </item>
    <item>
      <title><![CDATA[Ham With Peachy Brown Sugar Dijon Glaze Annette's]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/ham-with-peach-brown-sugar-mustard-glaze-annettes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/ham-with-peach-brown-sugar-mustard-glaze-annettes.html</guid>
      <description><![CDATA[This ham recipe is peachy! Pineapple is typically used with ham, so using peach added a new - and great - flavor to the ham. The peach flavor also makes this feel more like an Easter ham (although it's so good, you may opt to serve it at Christmas too). The idea of placing the ham and keeping it in a Crock Pot while preparing the rest of your holiday meal is super. Just another reason why we love this super-easy ham recipe.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/ham-with-peach-brown-sugar-mustard-glaze-annettes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/LNIze6Kj1LnypXm9zC1YEwKBf08Bl5xRd79NjAKUm9H8p7YG96OliISpenO4ex8AbZ7NrMKUlCendiDVMlqGMNy4gZoxEw44zXn65njZxOyUI-huC402=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Annette W. has been featured on the home page for <strong>Ham With Peachy Brown Sugar Dijon Glaze Annette's</strong><br/>"This ham recipe is peachy! Pineapple is typically used with ham, so using peach added a new - and great - flavor to the ham. The peach flavor also makes this feel more like an Easter ham (although it's so good, you may opt to serve it at Christmas too). The idea of placing the ham and keeping it in a Crock Pot while preparing the rest of your holiday meal is super. Just another reason why we love this super-easy ham recipe."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/ham-with-peach-brown-sugar-mustard-glaze-annettes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 17 May 2012 04:00:28 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pork]]></category>
    </item>
    <item>
      <title><![CDATA[Yummy Homemade Chicken Nuggets]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/my-yummy-homemade-chicken-nuggets.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/my-yummy-homemade-chicken-nuggets.html</guid>
      <description><![CDATA[Skip buying pre-made or fast food chicken nuggets and try this homemade chicken nugget recipe. They are super easy to make. Savory, satisfying, and crispy, these are kid-friendly and delicious. When you bite through the perfectly seasoned coating, the chicken inside is nice and juicy. Serve with your favorite dipping sauce for a dinner that's sure to become a family favorite.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/my-yummy-homemade-chicken-nuggets.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/A6MqNlVnnxVUAhMGJuVEBiLOYIn2BcSkMOCupsik4UOTg5VNhDUSlaSYl-wh-MXM6Fem4t3H-sBqCV9BWHUdbsZdZVU_MWsWet9QGHTx=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Jessica Mills has been featured on the home page for <strong>Yummy Homemade Chicken Nuggets</strong><br/>"Skip buying pre-made or fast food chicken nuggets and try this homemade chicken nugget recipe. They are super easy to make. Savory, satisfying, and crispy, these are kid-friendly and delicious. When you bite through the perfectly seasoned coating, the chicken inside is nice and juicy. Serve with your favorite dipping sauce for a dinner that's sure to become a family favorite."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/my-yummy-homemade-chicken-nuggets.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 08 Jun 2011 18:06:45 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
    </item>
    <item>
      <title><![CDATA[Korean Chicken Wings]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/poultry-appetizer/korean-chicken-wings-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/poultry-appetizer/korean-chicken-wings-3.html</guid>
      <description><![CDATA[The sauce on these chicken wings is scrumptious. When coating the fried chicken wings it's nice and sticky. With soy sauce, granulated sugar, and spices, it's salty, sweet, and spicy. Coating the chicken pieces in a seasoned flour mixture and baking soda adds flavor to the chicken and creates a nice, crispy crust. We kept going back for another one until they were all gone... they're that good.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/poultry-appetizer/korean-chicken-wings-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/tG9szH0UOLXuc1oGEVYF7zoudtrUCDs2x3_JtWecvJfPlQcbODQcagRpr4Zgp0Sm1f5xkJ_V0-6STrY4lzf3KTpGFNYSMKQPX6Zba4RcPwSreNCRIBoAXg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Cynthia Sigler has been featured on the home page for <strong>Korean Chicken Wings</strong><br/>"The sauce on these chicken wings is scrumptious. When coating the fried chicken wings it's nice and sticky. With soy sauce, granulated sugar, and spices, it's salty, sweet, and spicy. Coating the chicken pieces in a seasoned flour mixture and baking soda adds flavor to the chicken and creates a nice, crispy crust. We kept going back for another one until they were all gone... they're that good."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/poultry-appetizer/korean-chicken-wings-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 20 Jul 2010 15:08:26 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Snacks]]></category>
      <category><![CDATA[Poultry Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Irish Nachos]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/irish-nachos-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/irish-nachos-2.html</guid>
      <description><![CDATA[This would be a great appetizer at your next party or just to snack on while watching the big game! Instead of tortilla chips, fried potatoes are the basis for these nachos. They're topped with cheese, bacon, corned beef, salsa, jalapenos, sour cream, and more. Does it get any better than that?! You don't have to be Irish to enjoy these nachos.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/irish-nachos-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/Kr97Nuntwhcmj5No8ZFLcGwuSQXQF0AU0ZL5FXa8OADhGkR_MiXr85G1gYE4zHrZTmhBi8tLnAcHaN9ZuhgjVBzaJ7LxZHj3mFgZNjVL2RAjUdOS9iQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Linda P has been featured on the home page for <strong>Irish Nachos</strong><br/>"This would be a great appetizer at your next party or just to snack on while watching the big game! Instead of tortilla chips, fried potatoes are the basis for these nachos. They're topped with cheese, bacon, corned beef, salsa, jalapenos, sour cream, and more. Does it get any better than that?! You don't have to be Irish to enjoy these nachos."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/irish-nachos-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 19 Jan 2010 16:31:43 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetable Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Slow Cooker Pork and Beef Roast]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/slow-cooker-pork-and-beef-roast.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/slow-cooker-pork-and-beef-roast.html</guid>
      <description><![CDATA[There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/slow-cooker-pork-and-beef-roast.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/ttRGYVDsne92R5Nai8uQQbxb0-vGq4t79SWfrb4KavEOOj0KSd16ziQFPjXMn3AI5Cfa2Me-rOCvGQtPjzDHLq0lE7rb2fuRjUoU6E4a88_WnxINceVg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Gail Springsteen has been featured on the home page for <strong>Slow Cooker Pork and Beef Roast</strong><br/>"There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/slow-cooker-pork-and-beef-roast.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 19 Sep 2012 13:35:32 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Pork]]></category>
      <category><![CDATA[Roasts]]></category>
    </item>
    <item>
      <title><![CDATA[Baked Chicken and Dumplins]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-dumplins-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-dumplins-3.html</guid>
      <description><![CDATA[Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table.

Check out more of our delicious <a href="https://www.justapinch.com/recipes/main-course/chicken">chicken recipes!</a>]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-dumplins-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/dopucg9ZL_yX4dMzVnQAR4OMwwj0rPSmhcqsgOKQwYbRbfFSkwTFBI16h6wAp-rbkFxuYopwOJeD1iYY6Zb2DuXnzkRHEYpYIfoQpcSxHAzYY66AHwjL=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Dana Moore AKA: Southern Gals Cook has been featured on the home page for <strong>Baked Chicken and Dumplins</strong><br/>"Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table.

Check out more of our delicious <a href="https://www.justapinch.com/recipes/main-course/chicken">chicken recipes!</a>"<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-dumplins-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 23 Sep 2011 16:43:07 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
      <category><![CDATA[Casseroles]]></category>
      <category><![CDATA[Savory Pies]]></category>
    </item>
    <item>
      <title><![CDATA[Chicken Tortilla Soup]]></title>
      <link>https://www.justapinch.com/recipes/soup/chicken-soup/chicken-tortilla-soup-7.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/soup/chicken-soup/chicken-tortilla-soup-7.html</guid>
      <description><![CDATA[The flavors in this chicken tortilla soup are simply smashing! A delicious and basic tortilla soup recipe that leaves the seasoning to your taste buds. The ranch-style beans and their sauce add a nice flavor. Corn gives the soup a pop of sweetness and a nice contrast in flavor. When all simmered, the final product was a soup better than we've had at any Mexican restaurant. Muy Bueno!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/soup/chicken-soup/chicken-tortilla-soup-7.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/tIWM28_VzzidA2RZp0IDdG2oK9xfidf0OSZrAvDz0fLqmSSiSBoZFYBlpZCDcZb99F3aNlLUr0sJ3pypuFCtyc8lTpmRT8l6bjdm60fxMHEFSs6CrISd=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Laurie Roberts has been featured on the home page for <strong>Chicken Tortilla Soup</strong><br/>"The flavors in this chicken tortilla soup are simply smashing! A delicious and basic tortilla soup recipe that leaves the seasoning to your taste buds. The ranch-style beans and their sauce add a nice flavor. Corn gives the soup a pop of sweetness and a nice contrast in flavor. When all simmered, the final product was a soup better than we've had at any Mexican restaurant. Muy Bueno!"<br/><br/> <a href="https://www.justapinch.com/recipes/soup/chicken-soup/chicken-tortilla-soup-7.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 29 Oct 2010 23:47:34 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken Soups]]></category>
    </item>
    <item>
      <title><![CDATA[Fettuccine Alfredo]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pasta/fettuccine-alfredo-6.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pasta/fettuccine-alfredo-6.html</guid>
      <description><![CDATA[Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this recipe. Make this any time you want a restaurant-quality meal at home. You can even add some grilled chicken to the dish.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pasta/fettuccine-alfredo-6.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/mOGaDwpIxOMBgU1fuGdpXlwVx_VhM4LAq9BBbMMghprDrtOy---seMcXQRAr2XIFmLqR6amGXjkzyooZ1XmCFk-sfvl9xcJ0Qob1gbbtZQqE1ZchTcM=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Megan Olson has been featured on the home page for <strong>Fettuccine Alfredo</strong><br/>"Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this recipe. Make this any time you want a restaurant-quality meal at home. You can even add some grilled chicken to the dish."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pasta/fettuccine-alfredo-6.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 15 Feb 2011 12:18:40 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pasta]]></category>
      <category><![CDATA[Pasta Sides]]></category>
    </item>
    <item>
      <title><![CDATA[Crab-Artichoke Dip]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/dip/crab-artichoke-dip.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/dip/crab-artichoke-dip.html</guid>
      <description><![CDATA[This is a classic crab appetizer that can be used for any occasion. It is rich and creamy. Full of sweet crab meat and chunks of artichokes, it'll serve as a fantastic New Year's Eve or holiday appetizer or be fun for a tailgate or potluck. We served it with pita chips, but tortilla chips or crackers would also be an excellent choice.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/dip/crab-artichoke-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/gRC_1Dufs9G7gidTwcgUPQHUIx6hESdP6weSqzlImm0Hh6AVp9kpWRDqs3kjGycGF04tUuWnKU2TTCuxYK1NsxyuPqgdITLxa7ASZZAebcS2hf2S4nRnNw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Nicole Darty has been featured on the home page for <strong>Crab-Artichoke Dip</strong><br/>"This is a classic crab appetizer that can be used for any occasion. It is rich and creamy. Full of sweet crab meat and chunks of artichokes, it'll serve as a fantastic New Year's Eve or holiday appetizer or be fun for a tailgate or potluck. We served it with pita chips, but tortilla chips or crackers would also be an excellent choice."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/dip/crab-artichoke-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 04 Apr 2010 18:45:21 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Dips]]></category>
      <category><![CDATA[Seafood Appetizers]]></category>
      <category><![CDATA[Vegetable Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Black Magic Cake (Best Chocolate Cake Ever!)]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/black-magic-cake-best-chocolate-cake-ever-5.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/black-magic-cake-best-chocolate-cake-ever-5.html</guid>
      <description><![CDATA[This is one of the best chocolate cakes we have ever made! It's a chocolate lover's dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/black-magic-cake-best-chocolate-cake-ever-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/PNNB_gI8dXeNjmf3zNPuHk54PwMp10PrkTCCGA-oAhfSalrGbqfX0S7FZhu4Y5sWKT4OFAz8QhYuyA3OUJHxg64M8JHjD_JscDt_Y7Q4=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lisa Glass has been featured on the home page for <strong>Black Magic Cake (Best Chocolate Cake Ever!)</strong><br/>"This is one of the best chocolate cakes we have ever made! It's a chocolate lover's dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/black-magic-cake-best-chocolate-cake-ever-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 07 Apr 2011 05:57:36 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Chocolate]]></category>
    </item>
    <item>
      <title><![CDATA[Crock Pot Po' Boys (or Italian Beef) Sandwiches]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/crockpot-po-boys-or-italian-beef-sandwiches.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/crockpot-po-boys-or-italian-beef-sandwiches.html</guid>
      <description><![CDATA[This dish smelled wonderful while cooking in the Crock Pot all day.  It is a meal all by itself, and just a salad on the side is perfect.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/crockpot-po-boys-or-italian-beef-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/Aa4XxCv_XHGNGnAuO-b1s2HawEeUCKer1Ipseqqp6WUhfzZaj1vBS3Up3Zz1-WdqlHNWkkje8GCQEcxzHlRxwc7ELjBodZt5HQtmVnuT9Ab5nuqWl2OP6g=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Paula Collier has been featured on the home page for <strong>Crock Pot Po' Boys (or Italian Beef) Sandwiches</strong><br/>"This dish smelled wonderful while cooking in the Crock Pot all day.  It is a meal all by itself, and just a salad on the side is perfect."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/crockpot-po-boys-or-italian-beef-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 23 Aug 2010 13:29:42 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Sandwiches]]></category>
    </item>
    <item>
      <title><![CDATA[Healthy Blueberry Muffins]]></title>
      <link>https://www.justapinch.com/recipes/bread/muffins/healthy-blueberry-muffins.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/muffins/healthy-blueberry-muffins.html</guid>
      <description><![CDATA[Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack. So yummy!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/muffins/healthy-blueberry-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/u7kR1hVSYGen2HimH2axnohbO08X6_K5JquREbFQvr5oyysxVyvHFYzjFmJC1xc_vLwj5KpidEIiqwa6G6JhcKnZg_9x1PKUuJBHJv8=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Araxy Aykanian has been featured on the home page for <strong>Healthy Blueberry Muffins</strong><br/>"Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack. So yummy!"<br/><br/> <a href="https://www.justapinch.com/recipes/bread/muffins/healthy-blueberry-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 28 Mar 2012 23:08:47 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Muffins]]></category>
    </item>
    <item>
      <title><![CDATA[Slow-Baked Chicken Wings]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/meat-appetizer/slow-baked-chicken-wings.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/meat-appetizer/slow-baked-chicken-wings.html</guid>
      <description><![CDATA[The sauce on these slow-baked chicken wings won us over. It reminds us of a bourbon chicken sauce and is delicious. Different from traditional sauce added to chicken wings, we couldn't stop stealing a taste of the sauce. Slow baking the chicken wings means the meat falls off the bones. These wings are lick your fingers good and will be requested again and again.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/meat-appetizer/slow-baked-chicken-wings.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/iFyFd6UkwKUftWNSTVWhZO5EA7KVDfhQ75bZSxYFIQo_70i4L2z50M8Gv7iXgXWg_GZLq2cd1pS5NHvU_Ry2rPx84_bNVfgDR-YIApxVl9rV9ldQvxw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Mary Ann Hanson has been featured on the home page for <strong>Slow-Baked Chicken Wings</strong><br/>"The sauce on these slow-baked chicken wings won us over. It reminds us of a bourbon chicken sauce and is delicious. Different from traditional sauce added to chicken wings, we couldn't stop stealing a taste of the sauce. Slow baking the chicken wings means the meat falls off the bones. These wings are lick your fingers good and will be requested again and again."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/meat-appetizer/slow-baked-chicken-wings.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sat, 19 Oct 2013 11:29:05 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Poultry Appetizers]]></category>
      <category><![CDATA[Meat Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Crunchy Smoky Pork Chops]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/crunchy-smokey-pork-chops-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/crunchy-smokey-pork-chops-2.html</guid>
      <description><![CDATA[These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/crunchy-smokey-pork-chops-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/v3e_KG7oF84uaROe2vWuRczQOQF__vD395CdOCusCr2xj8vQI4I3GwOTvL3jumZ-AoSXSmk1amFQy5UCj571OIg4FZVFDiVdJho_ewcFf3y9w2pC2NQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lillian Russo has been featured on the home page for <strong>Crunchy Smoky Pork Chops</strong><br/>"These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/crunchy-smokey-pork-chops-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 13 Jul 2010 09:35:06 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pork]]></category>
      <category><![CDATA[Steaks and Chops]]></category>
    </item>
    <item>
      <title><![CDATA[Black-Eyed Pea Salad]]></title>
      <link>https://www.justapinch.com/recipes/salad/other-salad/black-eyed-pea-salad.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/salad/other-salad/black-eyed-pea-salad.html</guid>
      <description><![CDATA[This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and the heat from the jalapenos. Bacon adds some smokiness and gives a savory flavor. We let ours chill overnight and it was perfect.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/salad/other-salad/black-eyed-pea-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/1btfE5tlx3q4WkO42ytMFyF65jBcoL2SloxCBXBa7ej_nVwrVwQMtQ0UNUUqJ8MZzaKQuBHMjeh5WMrkSL8frDnkOQAy6aUa5TLEmd8=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Julie McLaughlin has been featured on the home page for <strong>Black-Eyed Pea Salad</strong><br/>"This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and the heat from the jalapenos. Bacon adds some smokiness and gives a savory flavor. We let ours chill overnight and it was perfect."<br/><br/> <a href="https://www.justapinch.com/recipes/salad/other-salad/black-eyed-pea-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 04 Dec 2009 18:34:47 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Salads]]></category>
    </item>
    <item>
      <title><![CDATA[Mom's New Year's Hoppin' John]]></title>
      <link>https://www.justapinch.com/recipes/main-course/main-course-pork/moms-new-years-hoppin-john.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/main-course-pork/moms-new-years-hoppin-john.html</guid>
      <description><![CDATA[Black-eyed peas are delicious. But add bacon to them... and you have a winner. Everything is seasoned just right in this recipe. Start your new year on a lucky note with this yummy meal.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/main-course-pork/moms-new-years-hoppin-john.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/QtgClEPxhkF3ZURCA6WxIMZ5EuUoA1Cvgi-dkta7aeBuDBJREnGIPztzWXeBsnj_2XJkIJuaDuM5VrMvbrQ20_sZ-ujDpfZ1UhMHwMg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Fran Murray has been featured on the home page for <strong>Mom's New Year's Hoppin' John</strong><br/>"Black-eyed peas are delicious. But add bacon to them... and you have a winner. Everything is seasoned just right in this recipe. Start your new year on a lucky note with this yummy meal."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/main-course-pork/moms-new-years-hoppin-john.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 01 Jan 2014 15:42:38 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Main Dishes]]></category>
      <category><![CDATA[Pork]]></category>
    </item>
    <item>
      <title><![CDATA[Tiny Pecan Pies]]></title>
      <link>https://www.justapinch.com/recipes/dessert/pie/tiny-pecan-pies.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/pie/tiny-pecan-pies.html</guid>
      <description><![CDATA[Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pies are delicious. Pecan pie is always a holiday favorite and these are great if you want pecan pie but don't want to make a large pie. They'd make a great hostess gift too.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/pie/tiny-pecan-pies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/mrkSAD-3PJK5klaTNzscm0ls_oAF1nfRHDFJ7aUXRGcbL1Pg_glMbn-CDNsCLTZBzOfBKay-miSKnAmjG16od-fGLQu9gJtr9oLodg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Kathy Sterling has been featured on the home page for <strong>Tiny Pecan Pies</strong><br/>"Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pies are delicious. Pecan pie is always a holiday favorite and these are great if you want pecan pie but don't want to make a large pie. They'd make a great hostess gift too."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/pie/tiny-pecan-pies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 25 Apr 2010 16:03:54 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pies]]></category>
    </item>
    <item>
      <title><![CDATA[Perfect Prime Rib Every Time (The Best Ever)]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/perfect-prime-rib-everytime-the-best-ever.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/perfect-prime-rib-everytime-the-best-ever.html</guid>
      <description><![CDATA[Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/perfect-prime-rib-everytime-the-best-ever.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/NMhs3n-6lYdwdFMOYllH5f8Ha7JXZsMzMX5t5_uO-ep23TRTEBVWkfptWLgT1GDfqZ-lLjZI7NWW__YSMqngGsLPsdoQYRR_Kh9Tqwl34-Txr01icc0E=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Brenda-Lee Barajas has been featured on the home page for <strong>Perfect Prime Rib Every Time (The Best Ever)</strong><br/>"Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/perfect-prime-rib-everytime-the-best-ever.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 02 Feb 2011 18:01:17 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
    </item>
    <item>
      <title><![CDATA[Christmas All Butter Sugar Cookies]]></title>
      <link>https://www.justapinch.com/recipes/dessert/dessert-cookies/all-butter-sugar-cookies.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/dessert-cookies/all-butter-sugar-cookies.html</guid>
      <description><![CDATA[We loved everything about this yummy sugar cookie recipe. Adding almond flavoring is an excellent choice and makes them a little more unique than traditional sugar cookies. The dough is easy to work with and bakes perfectly. The frosting on top is the perfect pairing with the cookie. We used a snowflake cutter and followed the decorating directions somewhat. They were super easy to decorate. These are the perfect Christmas sugar cookie but, by swapping out the cutter, you could make these for any occasion.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/dessert-cookies/all-butter-sugar-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/gh1hK9cLiceSXJdCIBO1DKFlrkdKqEptbfFYzKeArG8rBXRQUe1gHHb0-m2-QyYkQlm6Dzdx_d5HC3AdIp60dEkpKMCnO5sSlsASIK2e=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Susan Din has been featured on the home page for <strong>Christmas All Butter Sugar Cookies</strong><br/>"We loved everything about this yummy sugar cookie recipe. Adding almond flavoring is an excellent choice and makes them a little more unique than traditional sugar cookies. The dough is easy to work with and bakes perfectly. The frosting on top is the perfect pairing with the cookie. We used a snowflake cutter and followed the decorating directions somewhat. They were super easy to decorate. These are the perfect Christmas sugar cookie but, by swapping out the cutter, you could make these for any occasion."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/dessert-cookies/all-butter-sugar-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 20 Dec 2013 20:59:07 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cookies]]></category>
    </item>
    <item>
      <title><![CDATA[Texas Cowboy Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/texas-cowboy-cake.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/texas-cowboy-cake.html</guid>
      <description><![CDATA[Turn EVERY day into a holiday with this wonderful Texas cowboy cake... a true celebration of family and flavor! Baked in a loaf pan, this is more of a delicious bread than a cake. Filled with warm spices, it's chewy, nutty, and moist. There are bits of dates and raisins for a touch of sweetness. Chopped pecans inside and whole pecans on top add a bit of crunch. So good, you may find yourself sneaking a piece every morning.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/texas-cowboy-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/p-KcS0JZ-ANsaJFqatL9T_ucuO34i1Kb1qIkGq2THjT5opy6jvHHXUOCWPyKrI_IWJv_1WdmpFgxnNrmuSWdzmlfWIFWep13s4y0sseYLWYxlYLWtQe6=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Cindy Moblo has been featured on the home page for <strong>Texas Cowboy Cake</strong><br/>"Turn EVERY day into a holiday with this wonderful Texas cowboy cake... a true celebration of family and flavor! Baked in a loaf pan, this is more of a delicious bread than a cake. Filled with warm spices, it's chewy, nutty, and moist. There are bits of dates and raisins for a touch of sweetness. Chopped pecans inside and whole pecans on top add a bit of crunch. So good, you may find yourself sneaking a piece every morning."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/texas-cowboy-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 02 Apr 2012 22:43:11 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Sweet Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Chocolate Kahlua Pecan Pie]]></title>
      <link>https://www.justapinch.com/recipes/dessert/pie/chocolate-kahlua-pecan-pie.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/pie/chocolate-kahlua-pecan-pie.html</guid>
      <description><![CDATA[Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/pie/chocolate-kahlua-pecan-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/h8iEec1KafhGijQ95NcTHkz0bNpoa-M1AJkka4M61GoZvDp1UtFjpne0T7NeqSI36jbvR-bpL268F3CvkPq2knTAHjdqxsbDfX36oTaz=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Bailey Jane Sherry has been featured on the home page for <strong>Chocolate Kahlua Pecan Pie</strong><br/>"Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/pie/chocolate-kahlua-pecan-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 27 Nov 2011 13:27:23 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pies]]></category>
      <category><![CDATA[Chocolate]]></category>
    </item>
    <item>
      <title><![CDATA[2-Hour Turkey, Really.]]></title>
      <link>https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html</guid>
      <description><![CDATA[The flavor is all that you would expect from a well-cooked Thanksgiving turkey, but the technique is so wonderfully different! The trick is roasting it on high heat and having the turkey wide open. A great time-saver on a holiday when the stove gets a workout. If you find the oven smoking, definitely follow the tip of keeping an inch of water in the pan. The one drawback with this method is you won't have the yummy drippings for gravy as you do from a slow-roasted turkey.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/sMm0YGg_D4DIPPBWxS8sjEvUKRTBHdJwfgqWLeZzlxb8infz5jHB3Yf6IdScCj7SaZSxWhjbFarn7bI8SEajXB83FEIrSW6MSqeBZLRDSrMfSEmoOdxi=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Torrey Moseley has been featured on the home page for <strong>2-Hour Turkey, Really.</strong><br/>"The flavor is all that you would expect from a well-cooked Thanksgiving turkey, but the technique is so wonderfully different! The trick is roasting it on high heat and having the turkey wide open. A great time-saver on a holiday when the stove gets a workout. If you find the oven smoking, definitely follow the tip of keeping an inch of water in the pan. The one drawback with this method is you won't have the yummy drippings for gravy as you do from a slow-roasted turkey."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 17 Jul 2011 08:21:17 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Turkey]]></category>
    </item>
    <item>
      <title><![CDATA[Texas Two-Step Breakfast Casserole]]></title>
      <link>https://www.justapinch.com/recipes/breakfast/breakfast-casserole/texas-two-step-breakfast-casserole.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/breakfast/breakfast-casserole/texas-two-step-breakfast-casserole.html</guid>
      <description><![CDATA[This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the green chilies, onion, and seasoning. When served with a little sour cream and pico it tastes like a breakfast taco. Great for breakfast or brunch, but could be enjoyed for dinner too.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/breakfast/breakfast-casserole/texas-two-step-breakfast-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/pe_Jtzm-UCChs_ra_NgijAArUhoda4nmD6ERTAVPuEqduE20majaG34-5Dm2CkL6WUvf2q46yo8GzetOeXxDLDYK5mlI50DJcq0R3pI=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Michelle London has been featured on the home page for <strong>Texas Two-Step Breakfast Casserole</strong><br/>"This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the green chilies, onion, and seasoning. When served with a little sour cream and pico it tastes like a breakfast taco. Great for breakfast or brunch, but could be enjoyed for dinner too."<br/><br/> <a href="https://www.justapinch.com/recipes/breakfast/breakfast-casserole/texas-two-step-breakfast-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 19 Aug 2011 11:53:49 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Breakfast Casseroles]]></category>
      <category><![CDATA[Eggs]]></category>
    </item>
    <item>
      <title><![CDATA[Pumpkin Bundt Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/pumpkin-bundt-cake-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/pumpkin-bundt-cake-2.html</guid>
      <description><![CDATA[This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we added the optional whipped cream which makes it the perfect slice. We think even if you're not a fan of pumpkin anything, you'll love this Bundt cake.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/pumpkin-bundt-cake-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/x6jwuIR1c8ilIVahoHThB3JBIBuyGj52CcPFHGgLMWJGh2QPkEr9t2RS3e7vxdZ_12eD5vjgQOCPiO0Q7kLFahqdLKSjAKnA92DjXRgKHFW2ZkrD0tOn=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Candy Ayers has been featured on the home page for <strong>Pumpkin Bundt Cake</strong><br/>"This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we added the optional whipped cream which makes it the perfect slice. We think even if you're not a fan of pumpkin anything, you'll love this Bundt cake."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/pumpkin-bundt-cake-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 01 Dec 2010 21:40:02 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
    </item>
    <item>
      <title><![CDATA[Trick or Treat Trail Mix]]></title>
      <link>https://www.justapinch.com/recipes/snack/nut-snack/trick-or-treat-trail-mix.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/snack/nut-snack/trick-or-treat-trail-mix.html</guid>
      <description><![CDATA[This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corn and fall-colored M&M's make this festive and even yummier. The peanuts and peanut butter Ritz bits make this a little different than other snack mix recipes. You can make this and add any seasonal candies you'd like if you want to serve beyond Halloween. It's very addictive.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/snack/nut-snack/trick-or-treat-trail-mix.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/Dm-T3Pw_pbEUUDkxDuTkN83Rxys1kAjnopqL6k1jX5PLQqNUPRmhYv6PnfOKGiKBZUR7xo0Bm707HjpNBGWBLbYY8Fb7Wp_glrGyVg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Kelly Wittman has been featured on the home page for <strong>Trick or Treat Trail Mix</strong><br/>"This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corn and fall-colored M&M's make this festive and even yummier. The peanuts and peanut butter Ritz bits make this a little different than other snack mix recipes. You can make this and add any seasonal candies you'd like if you want to serve beyond Halloween. It's very addictive."<br/><br/> <a href="https://www.justapinch.com/recipes/snack/nut-snack/trick-or-treat-trail-mix.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 02 Nov 2010 18:18:44 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Nuts]]></category>
      <category><![CDATA[Other Snacks]]></category>
    </item>
    <item>
      <title><![CDATA[Cindy's Tipsy Beef Chili]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/cindys-tipsy-beef-chili.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/cindys-tipsy-beef-chili.html</guid>
      <description><![CDATA[This chili is different from any other chili we've made and it's not because of the beer and tequila. Although those are unique ingredients, the meat used in this chili is different and wonderful. The big chunks of roast cook to tender perfection and soak in all the seasoning and spices. Italian sausage adds a unique flavor. This chili simmers for a while so don't be in a rush... it's worth the wait.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/cindys-tipsy-beef-chili.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/HZQ51CeSregva0l2ubiOMEX131-38kDs-Sj9dLrMNuOKBbEOvqDwSGIcAqfumo4p68PYj3tP-eGIFMK9i5UdoQ1Z1itKHI6kKGb3Naqgt12YZXJptYzc=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Cindy Eggleston has been featured on the home page for <strong>Cindy's Tipsy Beef Chili</strong><br/>"This chili is different from any other chili we've made and it's not because of the beer and tequila. Although those are unique ingredients, the meat used in this chili is different and wonderful. The big chunks of roast cook to tender perfection and soak in all the seasoning and spices. Italian sausage adds a unique flavor. This chili simmers for a while so don't be in a rush... it's worth the wait."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/cindys-tipsy-beef-chili.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 21 Sep 2010 18:29:45 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Beef Soups]]></category>
      <category><![CDATA[Chili]]></category>
    </item>
    <item>
      <title><![CDATA[Mom's Impossible Cheeseburger Pie]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/moms-impossible-cheeseburger-pie.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/moms-impossible-cheeseburger-pie.html</guid>
      <description><![CDATA[Throw this cheeseburger pie together on a busy weeknight. It's a quick and easy meal with minimal ingredients. Onions enhance the flavor of the meat. Lots of cheese makes this casserole ooey gooey good. Everything is held together with an egg-like crust. Set out toppings that you'd have on a cheeseburger and let everyone top their plate with what they'd like. This is a great budget-friendly dinner.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/moms-impossible-cheeseburger-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/2EOSQnqQno7IIRFuX_ENDk_CgeWVnCRmEMob2pRtxmaHPMWIN1-6oPP5R8FWC6SymKjfkBkJMCDIhHG8YkpCo3EH1mNccswh8XIh1HfsDgbvRpXfv2E=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Tiffany Ash has been featured on the home page for <strong>Mom's Impossible Cheeseburger Pie</strong><br/>"Throw this cheeseburger pie together on a busy weeknight. It's a quick and easy meal with minimal ingredients. Onions enhance the flavor of the meat. Lots of cheese makes this casserole ooey gooey good. Everything is held together with an egg-like crust. Set out toppings that you'd have on a cheeseburger and let everyone top their plate with what they'd like. This is a great budget-friendly dinner."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/moms-impossible-cheeseburger-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 21 Nov 2011 13:26:18 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Burgers]]></category>
      <category><![CDATA[Savory Pies]]></category>
    </item>
    <item>
      <title><![CDATA[Blue Ribbon Apple Bundt Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/blue-ribbon-apple-bundt-cake-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/blue-ribbon-apple-bundt-cake-3.html</guid>
      <description><![CDATA[Blue Ribbon, indeed! This apple Bundt cake made the Test Kitchen smell like fall while baking. The cake has a wonderful spice flavor. Layering it will apples adds a lovely flavor to the cake and helps keep it moist. Drizzling the glaze on top is delicious. We're certainly not opposed to a scoop of ice cream on top of this as well.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/blue-ribbon-apple-bundt-cake-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/oCsLQk6pMu3HGDmG8L_asE0j4l9xRFa0T1C6c0upwMbvctgjsLX6-kewJpxwyqY7TOsSJQH89LJLxt4Y9rXkcGp2hbq9qNYSuxaVTTr0SgI_ICK3zTs=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Crystal Villa has been featured on the home page for <strong>Blue Ribbon Apple Bundt Cake</strong><br/>"Blue Ribbon, indeed! This apple Bundt cake made the Test Kitchen smell like fall while baking. The cake has a wonderful spice flavor. Layering it will apples adds a lovely flavor to the cake and helps keep it moist. Drizzling the glaze on top is delicious. We're certainly not opposed to a scoop of ice cream on top of this as well."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/blue-ribbon-apple-bundt-cake-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 18 Jul 2010 12:20:22 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Crock Pot Roast With Gravy]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/crock-pot-roast-with-gravy.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/crock-pot-roast-with-gravy.html</guid>
      <description><![CDATA[This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort food dinner.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/crock-pot-roast-with-gravy.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/vG0_CFDC_d2OT_FVcH5pVMHHEHW1msPLqfw961g9EG0JTCbDPKbmHQGH1ICqZuB9pCKVHcriPWDN2pQ6S4ICzmf08qlYB_vE59Y9JRra-n0J0xsx1Cht=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Gretchen *** has been featured on the home page for <strong>Crock Pot Roast With Gravy</strong><br/>"This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort food dinner."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/crock-pot-roast-with-gravy.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 09 Sep 2013 19:14:30 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Roasts]]></category>
    </item>
    <item>
      <title><![CDATA[Pumpkin Bread With Maple Cream Cheese Filling]]></title>
      <link>https://www.justapinch.com/recipes/bread/other-bread/pumpkin-bread-with-maple-cream-cheese-filling-4.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/other-bread/pumpkin-bread-with-maple-cream-cheese-filling-4.html</guid>
      <description><![CDATA[Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of the cream cheese filling. Yum! We also loved the mixture of nuts and raisins. A great dessert for fall (but it's so good you may make this year around).]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/other-bread/pumpkin-bread-with-maple-cream-cheese-filling-4.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/i4J5oBLQikT1TaSu4tWYX7OU5Ow-rvujjDglfvZR3qlbkDAlh1BJkL97YNqpod1r7OxckbC_0ZLUilkM4K2qxWh1RkaYVyAxFUoB0Q=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Dana Ramsey has been featured on the home page for <strong>Pumpkin Bread With Maple Cream Cheese Filling</strong><br/>"Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of the cream cheese filling. Yum! We also loved the mixture of nuts and raisins. A great dessert for fall (but it's so good you may make this year around)."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/other-bread/pumpkin-bread-with-maple-cream-cheese-filling-4.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 12 Sep 2011 13:01:42 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sweet Breads]]></category>
      <category><![CDATA[Other Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Chicken Enchilada Ring]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/chicken-enchilada-ring-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/chicken-enchilada-ring-2.html</guid>
      <description><![CDATA[Not only is this chicken enchilada ring delicious, but it's truly creative. Pair it with a salad for a filling dinner. Or, slice and serve as finger food for your next party. Shredded rotisserie chicken will help you save prep time. Top with salsa and a dollop of sour cream. This will be a real winner with family and friends.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/chicken-enchilada-ring-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/UhCTABX-kTv50FnH7Gv-px2EDEXp59P7AiYmVlO2qiQLg5RVJwpo__87IZ7LsCBHGg7MaN8FPvqKfkFde3uX1bBZMXbo7PAdTnCa_gKdrDCe12yeZds=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Mary Lou Ivy has been featured on the home page for <strong>Chicken Enchilada Ring</strong><br/>"Not only is this chicken enchilada ring delicious, but it's truly creative. Pair it with a salad for a filling dinner. Or, slice and serve as finger food for your next party. Shredded rotisserie chicken will help you save prep time. Top with salsa and a dollop of sour cream. This will be a real winner with family and friends."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/chicken-enchilada-ring-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 12 Feb 2010 13:09:26 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
      <category><![CDATA[Poultry Appetizers]]></category>
      <category><![CDATA[Tacos &amp; Burritos]]></category>
    </item>
    <item>
      <title><![CDATA[Bacon Cheeseburger Queso Dip]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/dip/bacon-cheeseburger-queso-dip.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/dip/bacon-cheeseburger-queso-dip.html</guid>
      <description><![CDATA[This is a nice way to kick up queso. Big chunks of bacon make this dip a touch smoky and super yummy. The cream cheese gives the dip a rich flavor and makes it extra creamy. The chilies add a little kick. If you like things spicy, use the hotter ones. 

This cheese dip is great for a party, game day, or just when you want an easy appetizer. We guarantee even the pickiest of eaters will love this.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/dip/bacon-cheeseburger-queso-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/U8DgoCvYzRvZDu5d60nQqEnxisDKELsNeXh2b8UZJ2HgCWnBz8jElmT9gFjus3D_BgMCPDbJrIiHKeVo6pkcJsQa9nW8YHvpX3yZjJ9LPPtbDTs0isAxfA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>sherry monfils has been featured on the home page for <strong>Bacon Cheeseburger Queso Dip</strong><br/>"This is a nice way to kick up queso. Big chunks of bacon make this dip a touch smoky and super yummy. The cream cheese gives the dip a rich flavor and makes it extra creamy. The chilies add a little kick. If you like things spicy, use the hotter ones. 

This cheese dip is great for a party, game day, or just when you want an easy appetizer. We guarantee even the pickiest of eaters will love this."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/dip/bacon-cheeseburger-queso-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 10 Nov 2013 07:15:16 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cheese Appetizers]]></category>
      <category><![CDATA[Dips]]></category>
      <category><![CDATA[Meat Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Bacon Onion Tomato Pie]]></title>
      <link>https://www.justapinch.com/recipes/dessert/pie/bacon-onion-tomato-pie.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/pie/bacon-onion-tomato-pie.html</guid>
      <description><![CDATA[If you grew up in the South, you most likely have had a version of tomato pie in the summer. This bacon onion tomato pie is full of fresh, sweet tomatoes. Onions in the filling and green onions sprinkled on top add a nice flavor. Bacon mixed with cheese and mayonnaise add the perfect savory flavor to the pie. A crushed cracker topping is buttery and adds a little crunch. Sweet, smoky, and savory, the flavors remind us of a BLT. A delicious pie to use summer tomatoes.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/pie/bacon-onion-tomato-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/D1ADxl2qOxRlgt_dIAvCg9cUgr6wwH4X2d6EYlolDfa2Zy_5gxiTNGCnsJMuZd9S5LpQswdgwWfffJq8Vw5e5jeUWCVw9KztaeSrfq8pWbGdwHRzlhvu=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lolly St John has been featured on the home page for <strong>Bacon Onion Tomato Pie</strong><br/>"If you grew up in the South, you most likely have had a version of tomato pie in the summer. This bacon onion tomato pie is full of fresh, sweet tomatoes. Onions in the filling and green onions sprinkled on top add a nice flavor. Bacon mixed with cheese and mayonnaise add the perfect savory flavor to the pie. A crushed cracker topping is buttery and adds a little crunch. Sweet, smoky, and savory, the flavors remind us of a BLT. A delicious pie to use summer tomatoes."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/pie/bacon-onion-tomato-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 29 Jul 2013 18:51:05 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Main Dishes]]></category>
      <category><![CDATA[Other Appetizers]]></category>
      <category><![CDATA[Pies]]></category>
      <category><![CDATA[Savory Pies]]></category>
    </item>
    <item>
      <title><![CDATA[Pineapple Cranberry Zucchini Bread]]></title>
      <link>https://www.justapinch.com/recipes/bread/sweet-bread/pineapple-cranberry-zuchinni-bread.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/sweet-bread/pineapple-cranberry-zuchinni-bread.html</guid>
      <description><![CDATA[So moist, SO Blue Ribbon!  We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when you cut into it,  it may break apart a bit. Make sure to grab every single crumb. It's that good. Enjoy!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/sweet-bread/pineapple-cranberry-zuchinni-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/O-Tf-ygyacZa8i7LgJz11kECYfj6UjNw8_n_xnGEpLdpymZgPbcthBnvCT_z7ZyPbydnHvswj_JMFBsRFtTadIVk3TK9d9tvrvxMmeU=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Diane M. has been featured on the home page for <strong>Pineapple Cranberry Zucchini Bread</strong><br/>"So moist, SO Blue Ribbon!  We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when you cut into it,  it may break apart a bit. Make sure to grab every single crumb. It's that good. Enjoy!"<br/><br/> <a href="https://www.justapinch.com/recipes/bread/sweet-bread/pineapple-cranberry-zuchinni-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 05 Aug 2012 19:06:22 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sweet Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Lemon Ice Cream]]></title>
      <link>https://www.justapinch.com/recipes/dessert/ice-cream/lemon-ice-cream.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/ice-cream/lemon-ice-cream.html</guid>
      <description><![CDATA[Fresh, tart, and creamy, every lemon lover should try this lemon ice cream. It has a bright and zesty lemon flavor that is balanced by sweet sugar and creamy half and half. We loved the bits of lemon zest for another punch of lemon flavor. With easy-to-follow directions, you'll make this homemade ice cream all spring and summer. The yellow food coloring is optional, but it does give the ice cream the yellow color we associate with lemons.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/ice-cream/lemon-ice-cream.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/wWjfTXMYIa9Jm2lyorkfkfnAYUb0KAyVatBs6C8tHpz8-2lwAMhGQisZ8VqQlKXi60l4lsshSIbgL7DKZjBvhiDP00ylsbDzPodUOtmLxbCe-l3JbXnM=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Pat Morris has been featured on the home page for <strong>Lemon Ice Cream</strong><br/>"Fresh, tart, and creamy, every lemon lover should try this lemon ice cream. It has a bright and zesty lemon flavor that is balanced by sweet sugar and creamy half and half. We loved the bits of lemon zest for another punch of lemon flavor. With easy-to-follow directions, you'll make this homemade ice cream all spring and summer. The yellow food coloring is optional, but it does give the ice cream the yellow color we associate with lemons."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/ice-cream/lemon-ice-cream.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 23 Mar 2012 19:58:18 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Ice Cream &amp; Ices]]></category>
    </item>
    <item>
      <title><![CDATA[Fried Cream Corn]]></title>
      <link>https://www.justapinch.com/recipes/side/vegetable/fried-cream-corn-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/vegetable/fried-cream-corn-3.html</guid>
      <description><![CDATA[This fried cream corn is filled with classic flavors that are sweet, rich, and perfect for summer. It's slightly smoky and creamy, but the fresh corn kernels are still crisp and fresh. We love the savory bacon with the sweet corn in this summer side dish.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/vegetable/fried-cream-corn-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/YhqMoaJrPhdBSLe2TP0n2cy4mN88noarbaBfOZ-dR7m0M9wp3VGsUjtQUqvw-eCAaLVAzoaTR4aOhFL7uJHKcaATj9dca-Vflvd8EGfUhYnmYVZxoRPa=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Dorothy Rose has been featured on the home page for <strong>Fried Cream Corn</strong><br/>"This fried cream corn is filled with classic flavors that are sweet, rich, and perfect for summer. It's slightly smoky and creamy, but the fresh corn kernels are still crisp and fresh. We love the savory bacon with the sweet corn in this summer side dish."<br/><br/> <a href="https://www.justapinch.com/recipes/side/vegetable/fried-cream-corn-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 05 Jul 2013 18:43:27 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetables]]></category>
    </item>
    <item>
      <title><![CDATA[Kat's Southwest Chicken Salad]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/kats-southwest-chicken-salad-4.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/kats-southwest-chicken-salad-4.html</guid>
      <description><![CDATA[This chicken salad sandwich is incredible! The chicken is tender and smoky. Onion and bell pepper add sweetness and crunch. Cilantro and olives bring a touch of fresh flavor and saltiness, while chipotle peppers and jalapenos add heat and smokiness. Held together with just enough creamy mayonnaise, the chicken salad has a burst of flavor and texture in every bite. Pineapple slices add a tropical feel and balance the spices. Hard rolls are sturdy enough to hold the filling without making the bread soggy. This chicken salad is great for a picnic, potluck, lunch, or dinner. Spicy and satisfying, you'll love this chicken salad.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/kats-southwest-chicken-salad-4.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/VwdBZoSIClUjBGrCxzImWYugdoz6GckEce0cJ3UMwn6eO8wrgAZfmPc2qdNsgsSFYROIfualVTcoYwS1V9P1UYD54H2E6OdUVnYlGHvNSOq76Opg6Zae=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Kathleen Hagood has been featured on the home page for <strong>Kat's Southwest Chicken Salad</strong><br/>"This chicken salad sandwich is incredible! The chicken is tender and smoky. Onion and bell pepper add sweetness and crunch. Cilantro and olives bring a touch of fresh flavor and saltiness, while chipotle peppers and jalapenos add heat and smokiness. Held together with just enough creamy mayonnaise, the chicken salad has a burst of flavor and texture in every bite. Pineapple slices add a tropical feel and balance the spices. Hard rolls are sturdy enough to hold the filling without making the bread soggy. This chicken salad is great for a picnic, potluck, lunch, or dinner. Spicy and satisfying, you'll love this chicken salad."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/kats-southwest-chicken-salad-4.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 28 Jun 2011 14:33:16 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
      <category><![CDATA[Sandwiches]]></category>
      <category><![CDATA[Salads]]></category>
    </item>
    <item>
      <title><![CDATA[Strawberry Cream Cheese Pie]]></title>
      <link>https://www.justapinch.com/recipes/dessert/pie/strawberry-cream-cheese-pie-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/pie/strawberry-cream-cheese-pie-3.html</guid>
      <description><![CDATA[Sweet, fresh, and satisfying, this strawberry cream cheese pie will be perfect for any summer event. A traditional flaky pie crust is the base. The bottom layer is similar to a no-bake cheesecake that's thick and creamy. Then the top is similar to an old-fashioned strawberry pie with sweet strawberry gelatin holding in fresh strawberries. We topped ours with a little whipped cream, but it's delish without it.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/pie/strawberry-cream-cheese-pie-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/dLpW1ocYSenL8ZqrWGItdfvk0iGUpsy4H4rdiH5Y4uL1cTU1V2Umic_LoSOuzj-98IwrsU1ZeaeUgsJoCu50mAY7qtMI-kJT9rged9La6QVtn6O2mWyD=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Donna Morgan has been featured on the home page for <strong>Strawberry Cream Cheese Pie</strong><br/>"Sweet, fresh, and satisfying, this strawberry cream cheese pie will be perfect for any summer event. A traditional flaky pie crust is the base. The bottom layer is similar to a no-bake cheesecake that's thick and creamy. Then the top is similar to an old-fashioned strawberry pie with sweet strawberry gelatin holding in fresh strawberries. We topped ours with a little whipped cream, but it's delish without it."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/pie/strawberry-cream-cheese-pie-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 21 Apr 2010 09:29:53 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pies]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Cobb Potato Salad]]></title>
      <link>https://www.justapinch.com/recipes/salad/potato-salad/cobb-potato-salad.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/salad/potato-salad/cobb-potato-salad.html</guid>
      <description><![CDATA[This recipe takes a wonderful potato salad, with a sweet and tangy dressing, to the next level with all the yummy topping of a classic cobb salad. Super hearty, it can be served as a meal. Our favorite part is the flavor of the almost sweet potato salad combined with tangy blue cheese. With tons of textures and flavors, this is a great potato salad for potlucks or BBQs.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/salad/potato-salad/cobb-potato-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/9r1WOLcE_dFdbGKzqpXFNz65Y9nANgXrPHQ1PHKAHimD0LduNU-ZoYjnxd-lUR12CHjurCdioNZ2145ZA1D_qJi6DwocAaxky-lfZCs01fJ716Iis2s=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Linda BONWILL has been featured on the home page for <strong>Cobb Potato Salad</strong><br/>"This recipe takes a wonderful potato salad, with a sweet and tangy dressing, to the next level with all the yummy topping of a classic cobb salad. Super hearty, it can be served as a meal. Our favorite part is the flavor of the almost sweet potato salad combined with tangy blue cheese. With tons of textures and flavors, this is a great potato salad for potlucks or BBQs."<br/><br/> <a href="https://www.justapinch.com/recipes/salad/potato-salad/cobb-potato-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 17 Aug 2012 13:15:03 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potato Salads]]></category>
    </item>
    <item>
      <title><![CDATA[Steak on the Grill]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/steak-on-the-grill.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/steak-on-the-grill.html</guid>
      <description><![CDATA[One of our favorite things about summer dinners is making grilled steak. We thoroughly enjoyed the marinade. Red wine and coffee beans make for a wonderfully robust flavor. Once grilled, the steak is tender and juicy. Summer grilling at its best.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/steak-on-the-grill.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/WslGIBc2IE7N3vxT4Wfk7F4bYhQat4pMm6W576_rVh2cYTNmmlC-EP-AxHfvPjUNVtxfwt5OG8ZwgBzVVeVQj0Us1usPoIs_fm6UIpfYbQ3t3jxDzZAl=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>shirley terhaar has been featured on the home page for <strong>Steak on the Grill</strong><br/>"One of our favorite things about summer dinners is making grilled steak. We thoroughly enjoyed the marinade. Red wine and coffee beans make for a wonderfully robust flavor. Once grilled, the steak is tender and juicy. Summer grilling at its best."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/steak-on-the-grill.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 28 Jul 2011 08:51:44 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Steaks and Chops]]></category>
    </item>
    <item>
      <title><![CDATA[Grilled Vegetables with a Tangy Sauce]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/marinade/grilled-vegetables-with-a-tangy-sauce.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/marinade/grilled-vegetables-with-a-tangy-sauce.html</guid>
      <description><![CDATA[During grilling season, these vegetables with a tangy sauce are a delicious way to enjoy veggies. Grilling them enhances their natural sweetness and adds a subtle smokiness to the side dish. The sauce, though, takes these to the next level. Sorghum has a rich sweetness with hints of molasses that is cut by the bright acidity of apple cider vinegar. Ground coriander gives a citrusy undertone, and red pepper flakes bring subtle heat. A great addition to any summer barbecue.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/marinade/grilled-vegetables-with-a-tangy-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/loKtIxpA3zri3LaL5cylsTps6YVd0dOjdj04BXWFtgCVDEjUhnXwFXPybtO3qVjor-fiqEbk2q01KSjmMQyFKzbh8S1_8lE9XmxocT0j4W3spALPEsM=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Susan Feliciano has been featured on the home page for <strong>Grilled Vegetables with a Tangy Sauce</strong><br/>"During grilling season, these vegetables with a tangy sauce are a delicious way to enjoy veggies. Grilling them enhances their natural sweetness and adds a subtle smokiness to the side dish. The sauce, though, takes these to the next level. Sorghum has a rich sweetness with hints of molasses that is cut by the bright acidity of apple cider vinegar. Ground coriander gives a citrusy undertone, and red pepper flakes bring subtle heat. A great addition to any summer barbecue."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/marinade/grilled-vegetables-with-a-tangy-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 09 Jun 2011 08:05:48 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetables]]></category>
      <category><![CDATA[Marinades]]></category>
      <category><![CDATA[Vegetable Appetizers]]></category>
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