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Ginnie's Take

I love making homemade syrups! They're simple to prepare, delicious, affordable to make, and of course, perfect for sweetening all kinds of drinks and treats. I've made my basic recipe so often that I've memorized it, and I'm always experimenting with different ingredients (like juices, herbs, and spices) to create unique flavors. This Rosemary Simple Syrup is a favorite variation! It's a great way to use up leftover rosemary, and the sweet, piney flavor is simply scrumptious.

Why You'll Love This Recipe

• Easy + Delicious - You need just two ingredients (plus water) to make this tasty flavored syrup. It really is quite simple (and fast) to prepare, and if you're a rosemary fan, you won't be able to resist its sweet, woodsy flavor!
• Versatile - This Rosemary Flavored Syrup is surprisingly versatile! I love adding it to coffee, using it to sweeten lemonade, and stirring it into cocktails and mocktails. You can use this syrup year round, but it's especially wonderful during the holidays and at Christmas. You'll find lots of ideas below.
• Free Label - I've made a free printable label just for you! This pretty label adds a lovely touch when gifting the syrup (pair it with ingredients to make a tasty drink), and it's ideal for labeling jars in your own refrigerator, too.

Ingredients

You need just a few basic ingredients for this easy recipe:

• Rosemary - You will need some fresh rosemary, of course!
• Sugar - The syrup is sweetened with granulated sugar, although other sugars can also be used. Check out the Variations section below for tips!
• Water - And last, but not least, you will need water to dissolve the sugar.

This recipe is naturally vegetarian, vegan (make sure to use vegan sugar though), dairy free, gluten free, and nut free, so everyone at your table can enjoy it!

You'll Also Need

You will need a small saucepan to cook the syrup, a fine mesh strainer to remove the rosemary, and a storage container (mason jars are perfect for this!). Grab your cooking mallet, if you have one (a rolling pin works, too).

How to Make Rosemary Syrup

This Rosemary Sugar Syrup couldn't be easier to make! You'll find a detailed recipe card below, but here's a quick overview of the steps:

1. Combine sugar + water. Start by combining the sugar and water in a small pot.
2. Heat the syrup. Warm the sugar-water mixture over medium heat, watching closely and stirring frequently. As it heats, the sugar will dissolve, and the liquid will become clear.
3. Prep rosemary. While that cooks, use a kitchen mallet to gently bruise the rosemary. If you don't have a mallet, use can use a rolling pin, or even smack the herb between your hands. Tip: Bruising the rosemary release the its natural oils, which will flavor your syrup.
4. Infuse syrup with rosemary. Once the sugar-water mixture is hot, and the sugar has dissolved, remove it from the burner, then add the rosemary. Set the syrup aside to steep the rosemary and cool.
5. Strain + enjoy. Run the syrup through a fine mesh strainer to strain out the rosemary. Then transfer it to a jar, cover, and refrigerate until ready to use.

So simple, right? You can easily make a batch of this delicious Rosemary Simple Syrup whenever the craving strikes. And you'll want to, because it's so delicious!

Variations

This homemade syrup recipe is fun and easy to customize! Here are some other ideas to try:

• Sugar - Replace the granulated sugar with brown sugar, honey, or maple syrup for a different flavor. You can use an equal amount of brown sugar, but for the liquid sweeteners I'd recommend using ½ cup honey (or maple syrup) + ½ cup water, or for a stronger flavor, you can use ⅔ cup honey (or maple syrup) + ⅓ cup water.
• Juices - Use lemon, orange, grapefruit, or cranberry juice instead of water (or use juice + water combo) for a fruity flavor.
• Herbs + Spices - Pair the rosemary with other fresh herbs (like thyme, mint, or basil), add a few slices of fresh ginger, mix in warm spices (such as cinnamon sticks, cloves, or cardamom), or infuse dried lavender.
• Vanilla - Stir in a teaspoon of vanilla extract for an additional layer of flavor.

How to Use

There are so many wonderful ways to use this Rosemary Infused Simple Syrup! Here are a few ideas to try:

• Coffee - Add a tablespoon or two to your morning coffee to make a Rosemary Latte. I love adding it to Iced Coffee, too!
• Tea - Use it to sweeten a cup of hot or iced tea.
• Lemonade - Mix with lemon juice and water to make the tastiest Rosemary Lemonade!
• Cocktails - Stir it into your favorite cocktails for an herbal twist. The piney flavor especially wonderful in Christmas drinks and pairs great with pomegranate and cranberry.
• Mocktails - Combine a little juice (try cranberry, pomegranate, apple, or pear) with sparkling water (or ginger beer) and one to two tablespoons syrup for a refreshing mocktail.
• Baking - Drizzle over cakes and cupcakes before decorating, or brush over fresh fruit desserts, like galettes. It's an easy way to make desserts extra moist and flavorful!

Storage

Transfer any unused syrup to an airtight container, such as a mason jar (or decorative bottle), then store in your refrigerator. The syrup will taste best when used within a couple weeks, although it can be refrigerated for up to a month.

Related Recipes

Looking for similar ideas? Try one of my other syrup recipes next:

• My basic Simple Syrup recipe is perfect for sweetening all sorts of drinks!
• For a richer flavor, try this Brown Sugar Syrup, which is just as easy to make as the classic recipe.
• This yummy Cinnamon Brown Sugar Syrup is one of the most popular recipes on Hello Little Home. It adds a warm, cozy flavor to any drink!
• You don't even need to turn on your stove to make this refreshing Watermelon Simple Syrup.
• If you're a rhubarb fan, this tasty Rhubarb Syrup is a must make.

Searching for more rosemary recipes? You'll love my cozy Broccoli Stem Soup, easy Roasted Delicata Squash, mouthwatering Creamy Pumpkin Soup, and mayo-free Herbed Red Potato Salad, too!

Printable Label

To download the free printable labels, click anywhere on the image below (or on the text beneath the image).

For best results, I recommend printing the labels on white cardstock. Attach the labels to your jars with twine or ribbon, or place them under the lid's ring. You can also print the labels on sticker paper, then adhere them right to the jars (either on the front or on the lid).

Print

Rosemary Simple Syrup

Learn how to make a delicious simple syrup flavored with fresh rosemary! It's quick, easy, and perfect for sweetening coffee, tea, mocktails, cocktails, and more.

Course Drinks

Cuisine American

Prep Time 25 minutes minutes

Cook Time 5 minutes minutes

Total Time 30 minutes minutes

Servings 24 servings

Calories 32kcal

Author Ginnie

Equipment

• Small Saucepan
• Kitchen Mallet (or Rolling Pin)
• Fine Mesh Strainer

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 4 large sprigs rosemary

Instructions

• Combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat.
• Cook, stirring very frequently, until sugar is dissolved and mixture is hot. (Do not boil.)
• While simple syrup cooks, place 4 large sprigs rosemary on a cutting board. Hit with a kitchen mallet a few times to gently bruise the rosemary. (If you don't have a mallet, use a rolling pin, or smack between hands.)
• When simple syrup is done cooking, remove from heat. Add rosemary, pressing down to cover in syrup. Set mixture aside for 20 to 30 minutes, allowing rosemary flavor to infuse syrup. (Taste after 20 minutes. Then proceed to next step, or continue steeping rosemary for stronger flavor.)
• Place fine mesh strainer over a bowl or large measuring cup. Strain syrup, then transfer to an airtight container with a lid.
• Refrigerate syrup until ready to use. Enjoy!

Notes

Servings - This recipe makes about 1 ½ cups, or 24 servings (1 tablespoon each).

Rosemary - I used about ⅔ of a ½ ounce (14 gram) package of fresh rosemary for this recipe. The syrup is perfect for using up leftover rosemary!

Infusing the Syrup - The infusing time is customizable, though I recommend 20 to 30 minutes total. The shorter the steeping time, the milder the rosemary flavor (and the longer, the stronger). When deciding on your preference, keep in mind that the flavor will be further diluted when you add the syrup to drinks.

More - Check out the info before this recipe card for helpful tips, variations, ways to use the syrup, and more!

Nutrition

Calories: 32kcal

The post Rosemary Simple Syrup appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

Is there anything better than a tall glass of homemade lemonade on a hot summer day? Honestly, I can't think of much! One sip instantly transports me to a breezy porch on a lazy afternoon (even if only in spirit). As much as I love the traditional recipe, I can't resist playing around different flavors, and this wonderful Rosemary Lemonade is a favorite. It tastes just as bright and sunny as the classic drink, but with a lovely herbal twist. If you're a rosemary fan, you won't be able to resist this mouthwatering drink!

Why You'll Love This Recipe

• Delicious - This yummy drink pairs tangy lemon with piney rosemary, two flavors that are a match made in heaven. You're going to adore this classic with a twist recipe!
• Easy to Make - Homemade lemonade is surprisingly quick and easy to prepare, which means you can throw a pitcher together whenever a craving strikes!
• Simple Ingredients - You need just three ingredients (plus water) to make this recipe. You probably already have everything you need!

Ingredients

You only need three ingredients (plus water) to make this refreshing lemon rosemary drink:

• Lemons - Fresh lemons are a must! When shopping for lemons, give them a gentle squeeze. The juiciest lemons have some give.
• Syrup - You'll sweeten the drink with homemade Rosemary Simple Syrup. It's easy to make with fresh rosemary, granulated sugar, and water.
• Water - And lastly, you'll need some cold water to dilute the lemon.

This recipe is naturally vegetarian, vegan (as long as you use vegan sugar), dairy free, gluten free, and nut free. Perfect for serving all your family and friends!

You'll Also Need

You will need a small saucepan, fine mesh strainer, and a cooking mallet (or rolling pin) to make the syrup. Grab a juicer for the lemons (I have old fashioned glass juicer), as well as a pitcher to make the drink. The pitcher I used is the ideal size for this rosemary lemon drink, and it comes with a lid. Perfect for storing drinks in the fridge!

How to Make Lemonade with Rosemary

This Rosemary Infused Lemonade is a snap to prepare! You'll find a detailed recipe card below, but here's a quick overview of the steps:

1. Make rosemary syrup. Combine the water and sugar in a small saucepan, then heat the mixture until it's hot and the sugar has dissolved. Next, you'll steep the rosemary in the hot syrup for 20 to 30 minutes. Strain the syrup, then let cool before using. Tip: I recommend making the syrup a few hours (or even a day) in advance, so it has plenty of time to cool.
2. Juice lemons. While the syrup cools, juice your lemons, removing any seeds. Tip: You can strain out the pulp, if you prefer, though I rarely do.
3. Combine lemons + syrup. Mix the syrup and fresh lemon juice together in a large pitcher.
4. Add water. Stir in the cold water, then serve the lemonade over ice or chill in your refrigerator.

And that's all there is to it, your delicious, homemade Rosemary Lemonade is ready to drink!

Variations

This rosemary drink is super simple to customize! Here are a few ideas to try:

• Fruit - Stir in mashed peaches, strawberries, blackberries, or watermelon for a fruity twist.
• Herbs - Infuse the syrup with mint, basil, or thyme instead of (or in addition to) the rosemary.
• Sparkling - Swap in sparkling water for an effervescent twist. This makes a great mocktail!
• Cocktail - Add a shot of vodka, gin, whiskey, or tequila for a fun adult drink.

Storage

Store leftover lemonade in a covered pitcher in your refrigerator. It will stay fresh for three to four days. The syrup can be made in ahead of time, then chilled until you're ready to use it.

Related Recipes

If you love this refreshing drink as much as I do, make sure to add my traditional Lemonade Recipe to your repertoire. You can even make Lemonade by the Glass, if you don't need a full pitcher! More flavors to try:

• This wonderful Strawberry Lemonade is another summer favorite!
• Have leftover watermelon? Then you have to try this delightful Watermelon Lemonade Drink.
• If you're a rhubarb fan, then you won't be able to resist this delish Rhubarb Lemonade recipe!
• You can add other citrus fruits, too. This yummy Orange Lemonade (Orangeade) is a favorite with kids and adults.
• Craving a lemony cocktail? Try my easy Lemonade Shandy or this fun Raspberry Lemonade Cocktail!

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Rosemary Lemonade

Learn how to make homemade lemonade flavored with fresh rosemary! It's so delicious, refreshing, and unique!

Course Drinks

Cuisine American

Prep Time 25 minutes minutes

Cook Time 5 minutes minutes

Total Time 30 minutes minutes

Servings 8 servings

Calories 104kcal

Author Ginnie

Equipment

• Small Saucepan
• Kitchen Mallet (or Rolling Pin)
• Fine Mesh Strainer
• Pitcher

Ingredients

For Rosemary Syrup:

• 1 cup granulated sugar
• 1 cup water
• 4 large sprigs rosemary

For Lemonade:

• 1 cup fresh lemon juice (about 4 to 6 large, juicy lemons)
• 5 cups cold water

Instructions

Prepare Rosemary Syrup:

• Combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring very frequently, until sugar is dissolved and mixture is hot. (Do not boil.)
• While simple syrup cooks, place 4 large sprigs rosemary on a cutting board. Hit with a kitchen mallet a few times to gently bruise the rosemary. (If you don't have a mallet, use a rolling pin, or smack between hands.)
• When simple syrup is done cooking, remove from heat. Add rosemary, pressing down to cover in syrup. Set mixture aside for 20 to 30 minutes, allowing rosemary flavor to infuse syrup. (Taste after 20 minutes. Then proceed to next step, or continue steeping rosemary for stronger flavor.)
• Place fine mesh strainer over a bowl or large measuring cup. Strain syrup, then let cool before using.

Prepare Lemonade:

• Add 1 cup lemon juice, plus all of the rosemary syrup to a large pitcher. Mix well.
• Stir in 5 cups cold water.
• Serve lemonade over ice, or refrigerate until ready to drink. Enjoy!

Notes

I recommend making the rosemary syrup a couple hours or a day in advance, then chilling it. That way, you're not standing around waiting for it to cool.

Make sure to read the info before this recipe card for helpful tips, recipe variations, related recipes, and more!

Nutrition

Calories: 104kcal

The post Rosemary Lemonade appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I've visited Hawaii a few times, and the one food I always seek out is poke, a traditional Hawaiian dish featuring raw, marinated fish (often ahi tuna). Poke can be eaten on its own, or served in a bowl with rice and other toppings. I'm vegetarian, so no fish for me! But these days, you can find all sorts of creative twists on the classic poke recipe. After my last visit to The Aloha State, I created this Watermelon Poke recipe so I could enjoy those mouthwatering flavors at home, and it's quickly become a favorite!

Why You'll Love This Recipe

• Fresh, Delicious Flavors - You'll love the combination of bold Hawaiian flavors, tasty watermelon ahi tuna, and loads of fresh veggies in this healthy Vegan Poke Bowl. It's so scrumptious!
• Fun to Make - This recipe is a tiny bit of a project (although you can simplify it), but you'll have so much fun making all the different components and toppings. Grab a partner to help you in the kitchen!
• Customizable - You can easily customize the toppings depending on what's in your fridge, or by adding your fave poke toppings. You'll find lots of tempting ideas to inspire you below.

Ingredients

This recipe has a few specialty ingredients, but you can find most at any well-stocked grocery store, and hopefully a few in your pantry:

• Watermelon - For this vegan bowl, watermelon replaces the typical ahi tuna. Look for a watermelon that's heavy for its size, and give it a thump. A juicy melon will have a deep hollow sound.
• Marinade - You'll marinate the watermelon in a simple poke sauce made with soy sauce (use tamari for gluten free), toasted sesame oil, rice vinegar, granulated sugar, crushed red pepper flakes (optional), and the white part of a green onion (scallion).
• Rice - Poke rice is made with short grain rice, which has a sticky texture when cooked. You'll sometimes see it labeled sushi rice. This is the rice I used (Calrose is another good option). Once the rice is cooked, you will season it with rice vinegar, sugar, and salt.
• Pickled Veggies - The quick Pickled Carrots and Radishes are super simple to make, and again, you will use rice vinegar, sugar, and salt for their brine.
• Other Toppings - In addition to the pickles and watermelon tuna, the bowl is topped with avocado, edamame, and cucumber. You'll also add the rest of the green onion and a sprinkle of furikake, which is a blend of seaweed, sesame seeds, salt, and sugar. Tip: If you're vegan or vegetarian make sure to read the label carefully, because furikake often contains dried fish.
• Spicy Mayo - The finishing touch is a homemade Sriracha Mayo that's so delish! You just need sriracha and mayonnaise, plus a pinch of salt, to make it.

This recipe is naturally vegetarian, vegan (as long as you use plant based mayo), dairy free, gluten free (if you use tamari), and nut free. Perfect for sharing with all your friends and family, no matter their diet!

You'll Also Need

You'll need a fine mesh strainer to rinse the rice and a medium pot with a lid to cook it, along with a sharp knife to prep the watermelon and veggies, and a few bowls to marinate the watermelon, pickle the veggies, and make the spicy sauce. You will also need a microwave (if you don't have one, use a small saucepan instead).

How to Make a Vegan Poke Bowl with Watermelon

This Plant Based Poke Bowl has a few components, but each one is easy to prepare! Here's a quick overview of the steps (you'll find a detailed recipe card below):

1. Make rice. You'll start by rinsing and then cooking the rice. Once it's cooked, you'll let it rest for 10 minutes. Then you'll season it with a rice vinegar, sugar, and salt mixture.
2. Pickle carrots and radishes. While the rice cooks, you'll heat more rice vinegar, sugar, and salt to make your pickle brine, then add the carrots and radish. Set these veggies aside to pickle.
3. Marinate watermelon. Next, you'll prepare the poke sauce, which is made with soy sauce, sesame oil, rice vinegar, sugar, crushed red pepper flakes, and the thinly sliced white part of a green onion. Add the cubed watermelon to this mixture, then let it marinate while you make the sriracha mayo and dice the other toppings. Tip: Need help dealing with that melon? Check out my simple tips for cutting a watermelon.
4. Fill bowl with rice. Once all the components are ready, add some rice to your bowl.
5. Add toppings. Top the rice with the watermelon, pickles, and veggies. Drizzle the spicy mayo over the top, then add a sprinkle of furikake and green onion to finish. Tip: You can layer the toppings, or you can keep them separate (like I did) for the most aesthetic presentation.

Okay, how amazing does that finished Watermelon Poke Bowl look? You are going to love each and every delicious bite of this colorful meal!

Variations

This Vegetarian Poke Bowl is fun and easy to customize! Here are some ideas to try:

• Sauce - If you're in a rush, you can skip the spicy mayo sauce, or you can replace the soy marinade with ponzu sauce for a different flavor. Make sure to use vegan ponzu sauce if you want to keep things plant based.
• Rice - The rice seasoning adds a lot of flavor, but it's optional. You can also use regular long grain rice (cook according to package directions), if you can't find short grain, or you can swap in other grains, like quinoa.
• Toppings - Get creative with your poke toppings! Try shredded cabbage or carrots, diced peppers (sweet or spicy), fruits such as mango or pineapple, seaweed salad, crushed nuts like macadamia or peanut, pickled ginger or pickled onions, wasabi, cilantro, crispy fried shallots or garlic, scrambled eggs or tamagoyaki, or sesame seeds.
• Salad - You can turn this recipe into a poke salad by swapping out the rice for a lettuce base. Try tender spring mix or butter lettuce, or for some crunch, romaine.
• Watermelon Alternative - I love tofu poke! Use firm tofu, and make sure to press it to remove excess water before marinating it for at least 30 minutes. I've even seen recipes using roasted beets or sweet potatoes.
• Gluten Free - For gluten free poke, substitute tamari for the soy sauce (or use gluten free soy). Read all other labels carefully, if you have an allergy.
• Vegan - To keep things vegan, make sure to use plant based mayo for the sauce. I like Hellman's, which tastes exactly like the real thing!

Storage

This vegan Watermelon Poke is best when served fresh. However, you can save time by making the sauces, pickling the veggies, and cooking the rice a few hours or a day in advance, then refrigerating everything until it's time to eat. If you do make the rice ahead of time, I recommend gently reheating it before serving (just enough so it isn't cold).

Related Recipes

Looking for more savory watermelon recipes? Try one of these lovely ideas next:

• This classic Watermelon, Feta, and Mint Salad is bursting with the most vibrant sweet and savory flavors!
• Cool off with a bowl of Watermelon Gazpacho this summer. You'll love its fresh taste.
• Pair this yummy Watermelon Salsa recipe with chips for an easy snack or appetizer!
• Serve this delightful Watermelon Quinoa Salad for an easy lunch or dinner any day of the week.

Frequently Asked Questions (FAQs)

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Watermelon Poke Bowl

This scrumptious vegan bowl features juicy watermelon tuna, seasoned rice, a variety of fresh and pickled veggies, and a spicy mayo sauce. So delicious!

Course Main Course

Cuisine Hawaiian

Prep Time 50 minutes minutes

Total Time 50 minutes minutes

Servings 2 servings

Calories 631kcal

Author Ginnie

Equipment

• Fine Mesh Strainer
• Small Pot with Lid

Ingredients

For Rice:

• ¾ cup sushi rice (short grain rice)
• 2 ½ tablespoons rice vinegar
• 2 teaspoons granulated sugar
• ¾ teaspoon kosher salt

For Pickle:

• 2 small carrots
• 2 radishes
• ¼ cup rice vinegar
• ½ teaspoon granulated sugar
• dash kosher salt

For Marinated Watermelon:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• ½ teaspoon granulated sugar
• ¼ teaspoon crushed red pepper flakes (or to taste)
• 2 cups diced watermelon (½-inch cubes)
• 1 large green onion, thinly sliced (greens and whites separated)

For Spicy Mayo:

• 2 tablespoons mayonnaise
• ½ tablespoon sriracha sauce (or to taste)
• pinch kosher salt

For Assembly:

• ½ cup shelled edamame (cooked according to package directions)
• ½ medium avocado, diced
• ¼ English cucumber, diced
• furikake

Instructions

Prepare Rice:

• Place ¾ cup sushi rice in a fine mesh strainer. Rinse with cool water for about 1 minute, or until water runs clear.
• Drain rice, then transfer to a small pot, along with 1 cup water. Bring water to a boil, then cover pot, and reduce heat to low. Cook for 17 minutes or until water is absorbed and rice is tender.
• Remove rice from heat, then let stand (covered) for 10 minutes.
• Meanwhile, combine 2 ½ tablespoons rice vinegar, 2 teaspoons granulated sugar, and ¾ teaspoon kosher salt in a small, microwave safe bowl. Heat until hot (about 30 to 45 seconds), then stir until sugar is dissolved. Set aside.
• After rice has rested for 10 minutes, transfer to a bowl, then stir in rice vinegar mixture. Set seasoned rice aside and let cool until warm or until room temperature.

Make Pickle:

• While the rice cooks, peel 2 small carrots (discard peel), then use a vegetable peeler to shave long ribbons from carrot, rotating until only the core remains. (Eat or discard the cord.)
• Thinly slice 2 radishes (about ⅛-inch thick).
• Combine ¼ cup rice vinegar, ½ teaspoon granulated sugar, and a dash of kosher salt in a mason jar or small bowl. Microwave until hot (about 60 to 90 seconds), then stir until sugar is dissolved.
• Add carrots and radishes to hot vinegar mixture, then cover and set aside.

Make Marinated Watermelon:

• Combine 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, ½ teaspoon granulated sugar, and ¼ teaspoon crushed red pepper flakes (or to taste) in a medium bowl. Mix well.
• Pat 2 cups diced watermelon with a paper towel (or kitchen towel) to remove excess liquid, then add to soy mixture, along with the white part of the sliced green onion (reserve the green part for later).
• Mix well, then taste and season with additional soy sauce, if desired. Set aside.

Make Spicy Mayo:

• Next, combine 2 tablespoon mayonnaise, ½ tablespoon sriracha (or to taste), and a pinch of salt in a small bowl. Mix well, then set aside.

Assemble Bowl:

• When everything is ready, divide rice between two bowls, then top with marinated watermelon, carrot-radish pickle, edamame, avocado, and cucumber.
• Drizzle bowl with spicy mayo, then sprinkle with furikake (to taste) and reserved green onion.
• Serve immediately. Enjoy!

Notes

Servings - This recipe serves two people, but it can easily be doubled, tripled, etc. as needed. This is a fun recipe for parties, because everyone can assemble their own bowls.

Toppings - Feel free to get creative with toppings, simplifying the mix I used here, or adding your favorites. You'll find lots of ideas in the Variations section above.

Plating - For the neatest appearance, chop the avocado and cucumber about the same size as the watermelon (½-inch cubes). You can layer the ingredients on top of each other when assembling, or you can add them to the bowl in separate sections for the most beautiful presentation.

Salad - Turn this bowl into a salad by skipping the rice and serving the poke and toppings over spring mix (or other lettuce).

More - Check out the info before this recipe card for helpful tips, step by step photos, recipe variations, other topping ideas, and more!

Nutrition

Calories: 631kcal

The post Watermelon Poke Bowl appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I looove saucy foods, and I crave spicy flavors. My refrigerator always has a bottle of sriracha, and I'll drizzle it over pretty much anything. But you know what makes this tasty hot sauce even better? When you combine it with mayonnaise. This yummy Sriracha Mayo is one of my tried-and-true sauces, and it's so delicious drizzled over pretty much anything!

Why You'll Love This Recipe

• Amazing Flavor - This colorful sauce has it all: a wonderful smooth texture paired with the tastiest flavor. It's the perfect combo of creamy, tangy, and piquant. Yum!
• Super Easy - Sure, you can buy spicy mayo, but why would you? This luscious sauce is inexpensive to make at home, ready in mere minutes, and you can customize the heat level exactly how you like.
• Versatile - You are going to find yourself spooning this sauce over anything and everything, including (but definitely not limited to) tacos, sandwiches, and bowls. And it makes a wonderful dipping sauce for fries, spring rolls, and more. You'll find tons of tempting ideas below!

Ingredients

You need just three basic ingredients to make this delectable sauce:

• Sriracha - While there are many brands to choose from, in my opinion the iconic Huy Fong sriracha sauce (sometimes called rooster sauce, because of the bird on its label) is the absolute best.
• Mayonnaise - I've made this recipe with regular mayo and plant based mayonnaise (I like Hellman's for both), and it turns out great either way. Kewpie mayo is also delish.
• Salt - A pinch of kosher salt enhances the other flavors.
• Other Ingredients - I like to keep things simple, but you can customize the recipe by adding other ingredients (such as garlic and lime juice). Check out the Variations section below for tips.

This spicy sauce is naturally vegetarian, gluten free, dairy free, and nut free. Use plant based mayo to make it vegan.

How to Make Mayo with Sriracha Sauce

This Spicy Flavored Mayo Sauce is super simple to make, and you'll find a recipe card with measurements below. I could go into a long, drawn out description, but basically, all you do is stir together the mayonnaise and sriracha, plus a pinch of salt.

That's all there is to it. This scrumptious DIY Sriracha Mayo truly couldn't be easier to make, so throw together a batch anytime your dinner needs a little something extra!

Variations

You can easily customize this homemade Sriracha Aioli by making a simple substitution or two:

• Hot Sauce - Swap out the sriracha for another hot sauce. I like to use sambal oelek, or for a little Mexican flair, the adobo sauce from a can of chipotle peppers. Add to taste!
• Garlic - Add a minced garlic clove or a half teaspoon of garlic powder.
• Lime - Mix in a squeeze of fresh lime juice for an extra tangy flavor. Just keep in mind that the more juice you add, the thinner the sauce will become.
• Sesame - Stir in a few drops of toasted sesame oil.
• Honey - Blend in a some honey for a touch of sweetness.
• Vegan - Use a plant based mayo.
• Spicier / Less Spicy - Adjust the amount of sriracha (to taste) depending on how hot or mild you'd prefer the sauce to be. Start with one to two teaspoons if you prefer milder flavors.

How to Use

Mayonnaise and sriracha were made for each other! Use this mouthwatering sauce to spice up any breakfast, lunch, or dinner:

• Burgers - It makes the best burger sauce! Try it on my Black Bean and Edamame Burgers for starters.
• Tacos - This spicy sauce is super tasty drizzled over tacos. I used it for these Black Bean Breakfast Tacos, but it would also be delish on these Portobello Tacos and these easy Tofu Tacos.
• Sushi + Poke - Serve with sushi just like they do at your favorite restaurant, or add it to a poke bowl. It's the perfect addition to this yummy Watermelon Poke Bowl!
• Sandwiches - Slather this spicy sauce on any sandwich (try it on my Tomato Avocado Sandwich or a homemade Bahn Mi) for an instant flavor boost. I love using it on Breakfast Sandwiches, too!
• Bowls - Use it as a topping for your favorite bowl meals. It would be wonderful on this Roasted Veggie Quinoa Bowl or this Banh Mi Bowl.
• Veggies - Spoon the creamy sauce over steamed, roasted, or grilled vegetables.
• Dipping Sauce - Serve alongside veggies, chips, and fries as a spicy dipping sauce. I love it paired with my Roasted Sweet Potato Fries or Halloumi Fries and other handheld foods, like Spring Rolls, Pigs in a Blanket, or Taquitos.

Storage

Storage leftover sauce in an airtight container in your refrigerator, where it will stay fresh for up to one week.

Related Recipes

Looking for similar sauces? Try one of these delicious recipes next:

• This creamy Pesto Mayo is an easy way to brighten up any meal!
• Dollop this dreamy Avocado Crema on all your favorite Mexican dishes.
• If you're a spicy food fan, this Homemade Buffalo Sauce is a must make!
• This smokey Romesco Sauce recipe is easy to prepare and super versatile.

Print

Sriracha Mayo Sauce

You can throw this spicy mayonnaise sauce together in minutes, and it's super delicious on everything from burgers to tacos, and so much more!

Course Sauce

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 20 servings (1 tablespoon each)

Calories 78kcal

Author Ginnie

Ingredients

• 1 cup mayonnaise
• ¼ cup sriracha sauce
• pinch salt

Instructions

• Combine 1 cup mayo and ¼ cup sriracha in a medium bowl, along with a pinch of salt. Mix well.
• Serve immediately or refrigerate until ready to use. Enjoy!

Notes

Yield - This recipe makes about 1 ¼ cups, which is equal to 20 servings (1 tablespoon each).

Scaling the Recipe - You can easily scale this recipe up or down depending on how much you need (the ratio is 1 part sriracha to 4 parts mayo). Since the sauce is so easy to make, I often prepare just enough for one meal! For example, you could combine ½ tablespoon sriracha and 2 tablespoons mayonnaise for a small batch. Or for a double batch, mix ½ cup sriracha with 2 cups mayo.

More / Less Spicy - To adjust the heat level, simply increase or decrease the amount of sriracha. Not a fan of food that's too spicy? Start with just a teaspoon or two.

More - Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 78kcal

The post Sriracha Mayo appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I love making quick pickles! The process is fast, easy, and rewarding. You can pickle many different veggies (these pickled onions are a favorite), and the results are always so tasty. When I had a surplus of radishes and carrots recently, I decided to preserve them. These scrumptious Pickled Carrot and Radishes turned out so well, and I've been using them on everything from poke bowls to avocado toast. You have to try this wonderful recipe!

Why You'll Love This Recipe

• Super Delish - You won't be able to resist these tangy pickles! This recipe is a simple way to upgrade basic radishes and carrots.
• Quick + Easy - No complicated techniques, hard to find ingredients, or canning required! You can throw these easy pickles together in minutes.
• Versatile - Enjoy these pickled veggies on their own, or add them to your favorite dishes. You'll find lots of unique ways to use them below!

Ingredients

These quick pickles (AKA quickles!) are made with basic, easy to find ingredients. Here's what you'll need:

• Carrots + Radishes - Of course, you'll need some radishes and carrots. If you can, use smaller veggies as they tend to have a sweeter flavor (or less bitter, in the case of radishes) and an extra tender texture.
• Vinegar - This recipe calls for white wine vinegar, but other types will also work.
• Sugar - A little granulated sugar adds a touch of sweetness and serves as a counterpart to the tart vinegar.
• Salt - You'll need a little kosher salt to season the pickles.

This recipe is naturally vegetarian, vegan (make sure to use vegan sugar), dairy free, gluten free, and nut free, so everyone at your table can enjoy it!

You'll Also Need

You'll use your microwave to heat up the brine. If you don't have one, warm it in a small saucepan instead. You will also need a mason jar (or another container with a lid) to store the veggies.

How to Make Quick Pickled Radishes and Carrots

This Radish and Carrot Pickle couldn't be easier to make! Here's a quick overview of the steps (keep scrolling for a detailed recipe card with measurements):

1. Prep the carrots and radishes. Start by thinly slicing the veggies. Note: I peeled my carrots, but you can leave the peels on if you prefer.
2. Make the pickling liquid. Next, you'll combine the vinegar, sugar, and salt in a mason jar, then microwave until hot. If you don't have a microwave, heat these ingredients in a small saucepan instead.
3. Pickle the veggies. Add the vegetables to the pickling liquid, pressing them down to immerse them in the brine. Cover the jar, then let the pickles rest for 30 minutes to one hour before eating. Note: The radishes will eventually turn pink as they continue to pickle!

Okay, time to enjoy your Pickled Carrots and Radishes! They make the best snack and a great addition to any meal.

Variations

I usually keep this recipe super simple, but you can add all sorts of different ingredients to change up the flavors. Here are a few ideas to try:

• Veggies - Experiment with different varieties of carrots (such as rainbow) and radishes (like daikon or French radishes). Pickle carrots or radishes on their own. Add other veggies, like thinly sliced onions, shallots, cucumbers, or bell peppers.
• Vinegar - Replace the white wine vinegar with rice vinegar, apple cider vinegar, or distilled vinegar.
• Spicy - Add thin slices of jalapeño or serrano peppers.
• Other Additions - Mix in thinly sliced garlic, dried spices (like peppercorns, mustard seeds, bay leaf, coriander, red pepper flakes, or cloves), or fresh herbs (such as dill, rosemary, tarragon, or thyme).
• Different Shapes - Instead of slicing the carrots and radishes, cut them into a julienne (matchsticks). You could also use a vegetable peel to shave the carrots into thin ribbons.

How to Use

There are so many delightful ways to use these tasty Carrot Radish Pickles:

• Snack - This homemade pickle makes an excellent snack when you're craving something light and tangy.
• Tacos + Tostadas - Use them to top tacos (try them on my Tofu Tacos) and on other Mexican foods (like Tostadas)!
• Sandwiches - Add a layer to your fave sandwiches (they'd be wonderful in this Hummus Sandwich or on a banh mi), or use them as an avocado toast topping.
• Salads - Toss these DIY pickles into any salad for an instant boost! Try mixing them into a Chopped Salad, this Quinoa and Arugula Salad or this Easy Kale Salad.
• Bowls - Add them to grain bowls for a pop of flavor. I used them in this Watermelon Poke Bowl and this Banh Mi Bowl, but they'd also be delish in a Mediterranean Bowl.
• Cheese Boards - Pair them with your favorite cheeses to create a fancy Cheese Plate.

Storage

Store the pickles in a airtight container in your refrigerator. Mason jars are ideal! They'll keep for a couple weeks, but I think the radishes are best when eaten within a week.

Related Recipes

If you enjoyed these pickles, make sure to try my easy Pickled Red Onions next! Looking for more radish or carrot recipes? You'll love my classic Radishes with Butter, simple Radish Sandwiches, cozy Roasted Carrot Soup, and delish Glazed Carrots, too.

Print

Pickled Carrots and Radishes

Learn how to make a quick Radish Carrot Pickle. It's so easy and so delicious!

Course Condiment

Cuisine American

Prep Time 15 minutes minutes

Resting Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 servings

Calories 12kcal

Author Ginnie

Equipment

• Mason Jar
• Microwave (or Small Saucepan)

Ingredients

• 2 small to medium carrots (about 4 ounces / 100 grams)
• 1 bunch radishes (about 6 ounces / 175 grams with leaves removed)
• ¾ cup white wine vinegar
• 1 ½ tablespoons granulated sugar
• ¾ teaspoon kosher salt

Instructions

• Peel carrots, then trim ends from radishes and carrots. Slice veggies about ⅛-inch thick.
• Combine ¾ cup white wine vinegar, 1 ½ tablespoons granulated sugar, and ¾ teaspoon kosher salt in a mason jar.
• Microwave vinegar mixture until hot, about 60 to 90 seconds. Remove from microwave, then stir until sugar and salt are dissolved.
• Add radishes and carrots to hot brine, pressing down to cover everything in liquid.
• Cover jar, and let veggies rest for 30 minutes to 1 hour.
• Eat pickles immediately or refrigerate. Enjoy!

Notes

Servings - This recipe yields about 2 cups, which makes 8 generous servings (or more). The calories per serving are a guestimate, as it's difficult to know how much of the brine the veggies absorb.

Measurements - Don't worry if you're short on vegetables or have a little extra. Just make sure that the carrots and radishes are fully submerged in the brine. It's fine if the jar isn't totally full.

More - Make sure to read the info before this recipe card for helpful tips, recipe variations, and more!

Nutrition

Calories: 12kcal

The post Pickled Carrots and Radishes appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

I visited Charlotte, North Carolina for the  first time a couple months ago. And I have to say I was pleasantly surprised. It's such a cool city!

We were there barely there long enough to catch a few z's, but I loved exploring the neighborhood around our hotel. Uptown Charlotte (aka downtown Charlotte) is fun, walkable, and filled with interesting things to see and tempting restaurants to enjoy.

Charlotte is the perfect destination for a weekend getaway. But if you're short on time like we were, you can also explore this diverse neighborhood in a day, or even a few hours.

So if you're looking for fun things to do in Charlotte, keep reading. I've rounded up all the best Uptown activities, and I've included a custom map to make getting around easy!

About Downtown Charlotte

If you're not familiar with Charlotte, you may be surprised to learn that it's the biggest city in North Carolina and one of the fastest growing cities in the U.S. With a population of well over 900K, Charlotte has the perfect balance of small and big city charms.

The city was named after King George III of Great Britain's wife, Queen Charlotte of Mecklenburg-Strelitz. And you'll see references to the Queen throughout Charlotte, which has been nicknamed the Queen City.

For the purposes of this trip, we're focusing on just one of Charlotte's neighborhoods, Uptown. If you're anything like me, you may be wondering: does Uptown = Downtown? Or is there another Downtown in Charlotte? Well, they are one and the same!

Although Charlotte's center city has alternated between being called Uptown and Downtown through the years, in 1974 the city council officially proclaimed the area Uptown Charlotte. And it stuck.

And in case you're wondering, Charlotte residents are referred to as Charlotteans. Although I kept referring to them as Charlottans / Charlatans (you know swindlers, shysters, quacks, etc.), at least in my head. Charlotte is not a city full of grifters, thankfully!

Things to Do in Uptown Charlotte

Okay, let's get to the good stuff: what to do in Charlotte! Uptown is divided into four wards by the intersection Trade and Tryon Streets, and we are going to explore a little bit of each ward. With parks, historical sites, tasty food, and more, there is something for everyone.

1. Track Down Historic Landmarks on the Liberty Walk

The Liberty Walk was one of our most pleasant discoveries when exploring downtown Charlotte. This self-guided walk takes you around a few blocks filled with historical sites and markers.

As you wander around, you'll learn about important events, like the the signing of the Mecklenburg Declaration of Independence from British rule. The declaration, which was signed in 1775, was one of the events that led to the American Revolution.

Tip: Download a Liberty Walk map before your visit.

2. Visit the NASCAR Hall of Fame

If you're a fan of racing (and maybe even if you're not!), it's definitely worth a stop at the NASCAR Hall of Fame. The complex contains a range of interactive displays, including racing simulators, NASCAR history exhibits, historic cars and tracks, and much more.

3. Relax at Romare Bearden Park

The gorgeous Romare Bearden Park, which was named for a prominent local artist, provides a quiet escape from the bustle of Uptown Charlotte.

Located across the street from BB&T Ballpark (home to Charlotte's minor league baseball team), the park is a great place to capture a skyline photo. During our visit, it was filled with an abundance of blooming hydrangeas, which created an especially pretty backdrop for those impressive city views.

4. Step Back in Time at Old Settler's Cemetery

The Old Settler's Cemetery was Charlotte's first municipal burial ground. With graves dating from 1776 through 1884, the cemetery is the final resting place many Revolutionary and Confederate War veterans, plus a number of prominent Charlotteans.

Among those buried in the cemetery include Nathaniel Alexander (the 13th Governor of North Carolina), Major General George Graham (a Revolutionary War hero), and Thomas Polk (Charlotte's founding father and the great-uncle of President James K. Polk). If you'd like to find a specific grave, check out the map at the cemetery entrance.

The cemetery is located next door to First Presbyterian Church, a historic Greek Revival church with a towering spire. You may also want to take a peek at that impressive building.

5. Explore Discovery Place Science with Your Kids (or Not)

Visiting Charlotte with your kids? Stop by Discovery Place Science. They'll have a chance to experience science first hand through a variety of interactive exhibits, including an indoor rainforest, bug lab, instructor led classes, and more.

Visiting without kids? Stop by the museum on the third Friday of the month for Science on the Rocks! It's the perfect opportunity for adults to enjoy everything from music, crazy activities, costume contests, and more. All with a cocktail in hand.

6. Get a Selfie with Buddy Bear

When we visited Paris in 2012, there was an peculiar exhibit of hand-painted fiberglass Buddy Bears. Not exactly what we were expecting to see by the Eiffel Tower!

So imagine our surprise when we learned that Charlotte had its own Buddy Bear! Charlotte's Buddy Bear was designed by Sharon Downell, the winner of a public art contest. The bear features images of Princess Charlotte, birds of paradise flowers, and binary code which represents the advancement of technology in Charlotte. You can spot this charming bear by the Main Library's fountain,

A larger exhibit of these life-size bears travels around the world, so you may catch it on your travels, too. Two German artists came up with the concept, which is meant to promote peace, international understanding, and tolerance among the nations, cultures, and religions of the world.

7. Explore the Main Library

Note: The Main Library is currently closed and under construction. The new building is slated to open in 2027.

Once you grab a Buddy Bear selfie, walk over to the Charlotte Mecklenburg Library, the city's main library.

The columns on the front of the building are decorated with quotes from famous authors. And if you're visiting with kids, you may want to check out the ImaginOn Children's Library. It features a theater, maker space, and more. Perfect for engaging kids.

8. Take a Walking Tour of the Fourth Ward Historic District

If you love historic buildings as much as I do, you'll want to take the Fourth Ward Historic District Walking Tour. The self-guided tour is a great way to learn more about Charlotte's history, and see some charming old houses, too!

9. Chow Down at The Market at 7th Street

I don't know about you, but I love a food hall. And downtown Charlotte has a great one at The Market at 7th Street.

The market is filled with tempting restaurants, including one of my faves, Not Just Coffee. You'll also find some cute local shops, which are a great place to pick up a non-cheesy vacation souvenir.

Another place you may want to check out is Queen City Quarter, an entertaining and dining complex in the city center. It's is home to quite a few restaurants, plus a bowling alley (perfect for keeping the kids entertained).

10. Grab a Pic of Queen Charlotte

During your walk around the center city, stop by the life-size bronze statue of Queen Charlotte and her dogs. Charlotte takes its name from the Queen, who was the wife of King George III of Great Britain.

You'll find the statue of the Queen City's namesake on the corner of S. College Street and E. 5th Street.

11. Check out the Four Corners Statues at Independence Square

The intersection of Tryon and Trade Streets marks the center of the city. It's also known as Independence Square. Statues representing the history and future of Charlotte tower over the four corners of this intersection:

• Transportation: This statue represents the importance of African Americans in building a railroad that turned Charlotte into a transportation hub in the 1800's.
• The Future: The mother and child in this statue represent the city's future.
• Commerce: America’s very first gold rush happened in Charlotte, and this statue shows a 19th century gold prospector.
• Industry: This statue represents a female mill worker (with a child at her hem), a nod to Charlotte's history as a mill town (and the use of child labor).

12. Get a Photo of the Giant Bronze Wheel Statue

On the south corner of Independence Square you'll spot Il Gran Disco, a giant bronze disc. The sculpture was created by an Italian artist, and it commemorates the Mecklenburg Declaration of Independence. At 15 feet in diameter, it's hard to miss!

13. Escape the Weather at Overstreet Mall

Charlotte is known for its hot, steamy summers. To escape the bad weather for a few minutes, pop into the Overstreet Mall. This skywalk network connects a number of downtown office buildings (it's used mainly by office workers), and it's home to a few of shops and restaurants.

14. Cool Off at the Wells Fargo Plaza Fountain

We happened upon this playful fountain in the Wells Fargo Plaza, and it's worth a peep if you're in the area. The bronze statue, created by artist Dennis Smith, depicts a group of children play in a cascading fountain.

15. Eat Your Way through the Latta Arcade

One thing I love about London and Paris are all the covered arcades filled with charming shops and restaurants. These atmospheric spaces aren't as common in the U.S., but Charlotte's city center has its own: Latta Arcade.

This two story arcade, which connects with Brevard Court, is a great place to enjoy window shopping and grab a bite to eat!

16. Explore Charlotte's Art and Culture Scene

Uptown Charlotte is filled with museums and performing arts spaces! Here are a few to keep you busy:

• Blumenthal Performing Arts Center - This space is home to a variety of art organizations (including the Charlotte Symphony, Charlotte Ballet, Opera Carolina, and more), and it's a stop for touring Broadway shows.
• Bechtler Museum of Modern Art - Home to the Bechtler family collection, this museum is home to over 1400 works from a who's who of mid-century modern masters, including Miró, Picasso, Calder, Hepworth, Warhol, Le Corbusier, and more.
• Harvey B. Gantt Center for African-American Arts + Culture - The center celebrates the cultural contributions of Africans and African Americans through a program of music, dance, theater, visual art, film, arts education programs, literature, and community outreach.
• Levine Museum of the New South - This museum covers the history of the south since the Civil War, focusing on Charlotte and the surrounding Carolina Piedmont.
• Mint Museum of Craft and Design - The Mint is home to an important craft and design collection, as well as American, contemporary, and European art.

17. Check out the Funky Firebird Statue

You'll spot the city's iconic Firebird Statue outside the Bechtler Museum. It's hard to miss this towering statue that's covered with over 7500 pieces of mirrored and colored glass! The statue depicts a bird sitting on an arch and was created by artist Niki de Saint Phalle in 1991.

18. Explore Literary-Inspired The Green

Near the intersection of W. 1st Street and S. Tryon Street, you'll find The Green. This petite, charming park has a world literature theme and is filled with unique sculptures. You'll find many cute Instagram-worthy photo ops here, so stop by to snap a few pics and enjoy a little shade.

19. Catch a Game

Charlotte is home base for a number of professional sports teams. Here are the top teams to check out during your Uptown visit:

• Carolina Panthers (NFL)
• Charlotte FC (MLS)
• Charlotte Hornets (NBA)
• Charlotte Knights (Minor League Baseball)
• Charlotte Checkers (AHL)

20. Track Down Uptown Street Art

I always love discovering public art while traveling, and in addition to numerous outdoor sculptures, Charlotte is home to some interesting street art. You can find many of the murals below on my map:

• The Local - The large mural shown below can be found on the outside of this bar. It was created by local artists Matt Hooker and Matt Moore.
• The Market at 7th Street - Step inside this food hall to enjoy a colorful work by Rosalia Torres-Weiner of Red Calaca Studio.
• Harvey B. Gantt Center - David Wilson's “Divergent Thread, Lucent Memories” located in front of the Gantt Center is sure to catch your eye.
• Green Parking Deck - The "Effervescence" Mosaic by Jeanette Brossart is located next to the light rail tracks downtown.
• Spirit Square - This mural depicts a man feeding the poor.
• Aerial CLT Building - Although it's a little further from the city's core, the Women's Face Mural by Nick Napoletano is definitely worth seeking out.
• Stonewall Parking Station - It's almost impossible to miss the massive, folded metal Wanderwall by Marc Fornes.

This is just a short list of Charlotte street art. To find more murals, check out this helpful guide.

Planning Your Visit to Charlotte

I hope you enjoyed reading about these fun things to do in downtown Charlotte! Here are a few tips to help plan your visit:

Location

Uptown (Charlotte's downtown) is centered on the intersection of Trade and Tryon Streets. The neighborhood is nestled in a highway loop and is divided into four wards (First, Second, Third, and Fourth)

Getting Around

The compact city center is very walkable, so I wouldn't recommend driving around to see the sights. If you want to get around a little faster, try renting a bike or a scooter from Lime or Bird. And of course, Uber is an option if you're going further afield.

Where to Eat

We didn't have time to try too many restaurants during our short trip, but the ones we did visit were wonderful! I have to give a shout out to Susannah from Feast + West for the awesome recommendations (stop by her blog for lots of amazing recipes and more info on Charlotte).

• Amélie's French Bakery & Café - Amélie's has numerous locations throughout Charlotte, including one in Uptown. Their pastries are super delicious, but you can grab a full meal here, as well as coffee, tea, wine, and beer.
• Not Just Coffee - Charlotte has a couple Not Just Coffee locations. We visited the the 7th Street shop. Stop by for their yummy avocado toast, and of course, coffee. I enjoyed a cold brew, and my husband had a special coffee that was orange scented (mmm).
• The Market at 7th Street - You'll find everything from crepes to cheese to pizza at this welcoming food hall. If the weather is nice, grab a meal, then head to the nearby First Ward Park for a picnic!

Where to Stay

We stayed at the Hilton Garden Inn, which is located right by the NASCAR Hall of Fame. The hotel has a great city skyline views, although it's located toward the edge of Uptown (yet still within walking distance of everything). There are many other Uptown hotels, from the gorgeous Kimpton Tryon Park (Kimptons are always a favorite of mine!) to boutiquey The Ivey's Hotel to the swanky Ritz-Carlton. Check out Booking for even more options!

Free Map

To help plan your trip, I've created a map of Uptown. Take a sneak peek below, then open it on your phone as you're exploring the city. The map will help you pinpoint each of the Charlotte activities mentioned below.

Have you been to Charlotte?

P.S. Check out all my travel guides for more vacation inspiration!

The post 20 Things to Do in Uptown Charlotte, NC appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I always have a container (or two) of fresh blueberries in my fridge! Their sweet-tart flavor is so delicious, and they make a great addition to all sorts of recipes. This Blueberry Cream Cheese is one of my favorite ways to use fresh berries. You need just a few ingredients for this colorful, berry-flavored cream cheese, it's super simple to make, and it's so much better than store bought. You'll love spreading it on bagels and more!

Why You'll Love This Recipe

• Fresh Flavor - If you're a blueberry fan, this recipe is for you! The fresh berry flavor really shines through, and the spread makes a mouthwatering treat.
• Ready in Minutes - Just blend the ingredients together, then eat. A food processor does all the work!
• Versatile - This yummy blueberry spread is perfect for bagels and so much more! You'll find lots of tempting ideas below.

Ingredients

You need just four ingredients to make this easy recipe:

• Berries - Of course, you'll need some fresh blueberries! Choose the freshest, most flavorful, in-season berries you can find for the best flavor.
• Cream Cheese - I recommend using full fat cream cheese for this recipe. You can use light (or neufchâtel), although the finished spread may have a softer texture. Avoid using whipped cream cheese.
• Sugar - This recipe is lightly sweetened with granulated sugar. You can easily add more sugar if you'd like it a little sweeter.
• Lemon - A little fresh lemon zest brightens all the other flavors.

This recipe is naturally vegetarian, nut free, and gluten free.

You'll Also Need

You will need a food processor to blend the ingredients together. For brunches and other get togethers, I like serving the finished cream cheese spread in these cute mini cocottes. They come in a bunch of fun colors!

How to Make Blueberry Cream Cheese Spread

This Berry Cream Cheese couldn't be easier to make! You'll find a detailed recipe below, but here's a quick overview of the steps:

1. Blend berries and sugar. Start by pulsing together the blueberries and sugar. Then let the mixture sit for about 10 minutes so the sugar can dissolve.
2. Add cream cheese and lemon. Next, you'll add the softened cream cheese and lemon zest, and process the mixture until everything is well combined. The cream cheese won't be totally smooth. You'll see some small berry flecks.
3. Chill. You can eat the cream cheese right away, although I recommend making it in advance and chilling it. Cooling the spread helps it thicken up a bit.

Okay, time to enjoy your homemade Blueberry Cream Cheese Spread!

Variations

You can easily customize this recipe by making a few small changes:

• Berries - Use a blend of berries, such as strawberries, blackberries, or raspberries.
• Sweetener - Replace the granulated sugar with honey, maple syrup, or another sweetener of your choice.
• Other Flavorings - Add a dash of ground cinnamon or cardamom, a few drops of vanilla extract, or lime or orange zest (instead of lemon).
• Lower Fat - Substitute light cream cheese or neufchâtel.
• Vegan + Dairy Free - Swap in your favorite plant based cream cheese.

When making substitutions, keep in mind that using juicier berries, liquid sweeteners, and lower fat or plant based cream cheese may result in a thinner spread.

Serving Suggestions

There are so many ways to use this delightful blueberries and cream cheese recipe! Here are a few ideas to try:

• Bagels - Slather the spread on your morning bagel.
• Toast - Spread on a slice of toasted bread, then top with fresh berries.
• Crepes - Use as a creamy filling for homemade crepes.
• Topping - Add a dollop to pancakes, french toast, waffles, and quick breads.
• Dip - Pair with graham crackers, shortbread, and other cookies as a sweet dip.
• Frosting - Serve as a quick frosting for cupcakes, cookies, cinnamon rolls, muffins, and more.

Storage

Store any leftover flavored cream cheese in an airtight container in your refrigerator. I recommend eating it within three to four days, and mix well before serving (if needed).

Related Recipes

If you enjoyed this recipe, try my Pumpkin Cream Cheese Spread next! And you'll love these other blueberry recipes, too:

• This easy Blueberry Crumble is so delicious, especially when topped with a scoop of ice cream.
• Make this Blueberry Freezer Jam recipe so you can enjoy fresh berries all year long!
• Turn your fave fruit into this tasty Blueberry Compote, a wonderful sauce that's so versatile (and simple to make).
• This yummy Blueberry Banana Bread is a scrumptious twist on the classic quick bread!
• Make a batch of these Blueberry Overnight Oats, then wake up to a delish breakfast all week long.

Print

Blueberry Cream Cheese

Learn how to make a homemade Blueberry Cream Cheese Spread that's perfect for topping bagels (and so much more)!

Course Breakfast, Sauce

Cuisine American

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 13

Calories 71kcal

Author Ginnie

Equipment

• Food Processor

Ingredients

• 1 cup blueberries
• 1 tablespoon granulated sugar (or to taste)
• 8 ounces (226 grams) cream cheese, softened
• 1 teaspoon lemon zest

Instructions

• Pulse blueberries and sugar in food processor until berries are chopped.
• Let mixture sit for about 10 minutes, or until sugar is dissolved.
• Add cream cheese and lemon zest, then blend until smooth (there will be small bits of berry visible).
• Chill cream cheese for a couple hours before serving. Enjoy!

Notes

Servings - This recipe makes about 1 ⅔ cup cream cheese spread, which is equal to 13 servings (about 2 tablespoons each).

Sweeter - The cream cheese is lightly sweetened. For a sweeter spread, add an extra tablespoon (or two) of sugar. 

Chilling the Spread - While you can eat the cream cheese as soon as it's made, I recommend chilling it first. That way, the flavors can blend, and the spread will firm up a bit.

No Food Processor - Don't have a food processor? Chop the blueberries as finely as possible, then mix with the sugar and let dissolve. Add the cream cheese and lemon zest, then stir until smooth.

More - Check out the info before this recipe card for helpful tips, variations, serving suggestions, and more!

Nutrition

Calories: 71kcal

The post Blueberry Cream Cheese appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

A good peach can be difficult to find, so the minute this juicy stone fruit is in season, I'm filling my cart! Peaches are surprisingly versatile, and I've used them in all sorts of sweet and savory recipes. Lately, I've been pairing them with crunchy crostini (another favorite ingredient around here), and this mouthwatering Peach Crostini is the result. This tasty recipe is all about summer simplicity! There's very little cooking required, you need just a few ingredients, and the fresh flavors are impossible to resist. This is the perfect summer snack for peach lovers!

Why You'll Love This Recipe

• Super Delicious - If you like the juxtaposition of sweet and savory flavors, this recipe is for you! The fresh, juicy peaches pair so perfectly with the tangy goat cheese, and a drizzle of hot honey and a pinch of fresh herbs is the perfect finishing touch!
• Easy to Make - This recipe is truly simple to prepare, and once you've made the toasts (which can be done in advance), you just need to assemble the remaining ingredients.
• Ideal Summer Appetizer - Impress your guests (or treat yourself) to this scrumptious seasonal recipe. It's a feast for the senses, as well as the taste buds!

Ingredients

You need just a few simple ingredients for this light, healthy summer appetizer:

• Peaches - You'll want some fresh peaches, of course. For best results, use peaches that are ripe, but not overly soft or mushy.
• Cheese - Creamy goat cheese adds a wonderful, tangy flavor that pairs perfectly with the fresh fruit. If you're not a goat cheese fan, other cheeses will also work. Check out my suggested alternatives in the Variations section below.
• Honey - Spicy hot honey is the perfect topper! It adds a lovely flavor, while also enhancing the peach's natural sweetness.
• Herbs - Fresh thyme adds a fragrant, herbal note that's so tasty paired withe peaches and goat cheese.
• Toasts - Crunchy, homemade crostini are super simple to prepare. You just need a baguette, extra virgin olive oil, and salt.

This recipe is naturally vegetarian and nut free, and it can easily be made gluten free, as well. See the Variations section for tips.

You'll Also Need

Grab a serrated knife to slice the baguette, a pastry brush to coat the crostini with olive oil, and a large baking sheet (or two) to cook the crostini.

How to Make Peach Goat Cheese Crostini

This fresh Peach Crostini couldn't be easier to make! You'll find a detailed recipe card below, but here's a quick overview of the steps:

1. Make crostini. Start by thinly slicing your baguette, then brush the slices with olive oil and sprinkle with salt. Bake until crisp.
2. Top crostini with cheese. Once the crostini has cooled, you'll spread them with a thin layer of cheese. Tip: Divide the cheese into equal proportions before you adding it to the toasts. That way, you won't run out!
3. Add peaches. Layer a peach slice over the cheese.
4. Drizzle with honey. Top the peaches with a drizzle of hot honey.
5. Sprinkle with thyme. Finish the crostini by adding a sprinkle of fresh thyme.

Okay, time to enjoy your amazing Peach and Goat Cheese Crostini! Doesn't it look so delicious?

Variations

Customize the recipe by making a simple change (or two):

• Fruit - Swap in other stone fruits, like nectarines or plums, for the peaches.
• Herbs - Substitute basil, mint, tarragon, or rosemary for the fresh thyme.
• Cheese - Replace the goat cheese with cream cheese, mascarpone, ricotta, burrata, or another creamy, spreadable cheese.
• Honey - Drizzle with regular honey, along with a dash of crushed red pepper flakes (or on its own), instead of hot honey.
• Balsamic - Swap out the honey for a balsamic glaze.
• Gluten Free - Prepare the crostini with a GF baguette.
• Vegan + Dairy Free - Use your favorite plant based spread (like this vegan cream cheese) and drizzle the toasts with date syrup, maple syrup, or balsamic glaze.

Serving Suggestions

Planning a party? Serve this yummy peach appetizer with other seasonal snacks, like these tasty Caprese Salad Skewers, cooling Cream Cheese Dip (with Fresh Herbs), unique Watermelon Salsa, fresh Spring Rolls, or this homemade Romesco Sauce with Grilled Vegetables.

Storage

This crunchy appetizer tastes best when made shortly before serving, so I don't recommend assembling the recipe too far in advance (they will get soggy). However, you can bake the crostini ahead of time, then store the toasts in an airtight container at room temp (they'll stay fresh for up to two weeks).

Related Recipes

If you enjoyed this snack, try my Peach Toast recipe (a meal-sized version of this crostini) next! Looking for more crostini ideas? You'll love these easy recipes, too:

• These Tomato Avocado Crostini tastes just like a mini avocado toasts!
• Show off summer herbs and tomatoes with this tasty Tomato Basil Crostini.
• This Whipped Goat Cheese and Honey Crostini has the perfect blend of sweet and savory flavors!
• Come fall, this Butternut Squash and Goat Cheese Crostini is an irresistible treat.
• You won't believe how easy this delightful Brie and Fig Jam Crostini is to make!
• This Cranberry, Walnut, and Blue Cheese Crostini has the perfect blend of sweet-savory flavors.
• Make this mouthwatering Mushroom Goat Cheese Crostini anytime you need a crowd pleasing appetizer!

P.S. Check out all my peach recipes for more ways use this favorite fruit. You'll find everything from classic desserts (like the BEST Peach Crumble) to unique entrées (hello, Peach Pizza), ways to preserve peaches (the easiest jam ever), and more!

Frequently Asked Questions

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Peach Crostini

Learn how to make the tastiest crostini topped with fresh peaches, goat cheese, and hot honey. It's so easy + so delicious!

Course Appetizer

Cuisine Italian

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Total Time 25 minutes minutes

Servings 24 servings

Calories 45kcal

Author Ginnie

Equipment

• Serrated Knife
• Pastry Brush
• Baking Sheet

Ingredients

For Crostini:

• 1 baguette
• 1 to 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt

For Assembly:

• 4 ounces (113 grams) goat cheese
• 2 peaches, each cut into 12 wedges (24 slices total)
• 2 to 3 tablespoons hot honey
• fresh thyme leaves (from a sprig or two)

Instructions

Make Crostini:

• Preheat oven to 425°F (220°C).
• Use serrated knife to cut baguette into 24 thin slices (on an angle, ¼-inch thick). Save the leftover bread for another use.
• Place the slices on a large baking sheet in a single layer. Brush both sides with olive oil, then sprinkle lightly with salt.
• Bake for 5 to 10 minutes, or until crisp throughout and lightly golden (no need to flip). Set aside and let cool.

Assemble Crostini:

• Spread each crostini lightly with goat cheese.
• Top each crostini with a peach slice.
• Drizzle peaches with hot honey, then top with a few thyme leaves.
• Serve immediately. Enjoy!

Notes

You should be able to get about 40 slices from a ½-pound (255 grams) baguette, so you will have leftover bread. If you want use all the bread, double the toppings or make a different topping (like this Tomato Crostini). Store leftover toasts in an airtight container (read my Crostini recipe for storage tips).

To avoid soggy toasts, make sure to assemble this appetizer shortly before serving. Crostini toasts can be baked in advance.

You can tell if peaches are ripe by giving them a gentle squeeze (they should have a little give). If your peaches need to ripen, let them sit at room temperature until they're ready to eat. 

Make sure to read the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 45kcal

The post Peach Crostini appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I'm so excited to share this yummy Watermelon Slushie with you today! This colorful fruit slush is a fun (and tasty) way to beat the summer heat, and you only need three ingredients to make it. This recipe is super simple to make, and it's also a great way to use up leftover watermelon. And you definitely won't be able to resist the sweet, juicy flavor!

Why You'll Love This Drink

• Delicious + Refreshing - What's better than watermelon on a hot summer day? Watermelon Slush, that's what! This delightful drink tastes just like biting into the sweetest melon.
• Ready in Minutes - This recipe requires very little effort and just three ingredients. Simply freeze the watermelon, then blend it up with a couple other ingredients, and you'll be sipping a refreshing drink before you know it!
• Perfect Summer Treat - Watermelon just screams summer, and this drink is one of the best ways to enjoy it. The recipe is non-alcoholic, so it's perfect for kids and adults alike. It makes a great mocktail, but you can easily turn it into a cocktail, too!

Ingredients

You need just three ingredients (plus, water) to make this easy frozen watermelon drink:

• Watermelon - For four drinks, you'll need about one-quarter of a large watermelon, although you can easily size the recipe up or down. When choosing a melon, look for one that's heavy for its size, and give it a thump. A juicy watermelon should have a deep hollow sound.
• Sugar - Granulated sugar helps bring out the melon's sweet taste.
• Lemon - A little fresh lemon (or lime juice) brightens all the other flavors.

This recipe is naturally vegetarian, vegan (as long as you use vegan-friendly sugar), dairy free, nut free, and gluten free, which means that almost anyone at your table can enjoy it!

You'll Also Need

You'll need a couple large baking sheets to freeze the watermelon, and I recommend lining your pans with nonstick foil (or a silpat mat) so the frozen melon doesn't stick. You'll also need a blender to make the slush.

How to Make Watermelon Slushies

This Watermelon Slush Drink couldn't be easier to prepare! A recipe card with measurements follows, but here's a quick overview of the steps:

1. Prep watermelon. Start by cutting your watermelon into cubes, then freeze it. It takes a few hours for the melon to freeze, so do this part ahead of time.
2. Combine watermelon, sugar, and lemon. Once the watermelon is frozen, transfer it to your blender, along with the sugar, lemon juice, and a little water. Tip: Let the melon thaw at room temp for about 10 minutes first. This will make allow the frozen fruit cubes to soften a bit, making it easier to blend the ingredients together.
3. Purée. Blend the mixture until it's totally smooth and has a thick, slushy texture.

Okay, time to start sipping! Don't these Watermelon Slushies look so delicious?

Variations

This recipe is easy to customize depending on what's in your fridge / pantry! Here are a few ideas to try:

• Fruit - Add other frozen fruits, such as strawberries or raspberries, along with the watermelon.
• Sweetener - Swap out the granulated sugar for honey, maple syrup, or agave nectar (add to taste). You can also skip the sugar for a sugar-free treat.
• Herbs - Blend in a handful of fresh basil or mint.
• Cocktail - Add a shot of vodka, rum, or tequila to turn the slush into a cocktail.

Serving Suggestions

For an easy garnish, serve these frosty drinks with a little watermelon wedge or sliced lemon (or lime). Pair these drinks with a summery appetizer, like this colorful Avocado Crostini, cooling Green Goddess Dip, or this simple Pan con Tomate, and you have a party!

Storage

This healthy watermelon drink is best when freshly made, however you can freeze the watermelon ahead of time. Once the melon cubes are frozen, transfer them to an airtight container, the store them in your freezer until ready to use. They'll stay fresh for a month or two.

Related Recipes

Looking for more watermelon drink ideas? Try one of these recipes next:

• Cool off with a glass of homemade Watermelon Lemonade!
• This refreshing Watermelon Agua Fresca recipe uses similar ingredients, and it's even easier to make.
• Make a batch of homemade Watermelon Simple Syrup, then use it in all sorts of summer drinks (like this delish Watermelon Soda)!
• Turn the rest of your melon into fresh Watermelon Juice.
• Treat your summer guests to the easiest Watermelon Punch ever!
• Craving a cocktail? Kick back with a Watermelon Margarita or Watermelon Mojito!

P.S. Check out all my Watermelon Recipes for more sweet and savory ideas!

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Watermelon Slushie

Learn how to create the perfect summer drink with fresh watermelon!

Course Drinks

Cuisine American

Prep Time 15 minutes minutes

Freezing Time 2 hours hours

Total Time 2 hours hours 15 minutes minutes

Servings 4 to 5 servings

Calories 93kcal

Author Ginnie

Equipment

• Baking Sheet
• Nonstick Foil

Ingredients

• 7 cups watermelon cubes (about ¼ of a large watermelon)
• 1 to 2 tablespoons granulated sugar (I used 2)
• 1 tablespoon fresh lemon juice (or lime juice)
• ¼ to ½ cup cold water

Instructions

• Line a large baking sheet with nonstick foil (or a silpat baking mat). You may need two pans, depending on size.
• Place cubed watermelon on lined baking sheet in a single layer, separating cubes so they do not touch.
• Freeze watermelon until it's frozen through, about 2 to 3 hours. (This can be done in advance.)
• Once watermelon is frozen, let it sit at room temperature for about 10 minutes. Then add to blender, along with sugar, lemon juice, and ¼ cup cold water.
• Blend watermelon mixture until it's smooth, thick, and slushy, adding more water only if needed.
• Transfer slush to glasses, then serve with a straw and a spoon (if needed). Enjoy!

Notes

This recipe make about 40 ounces (just shy of 1.2 liters), which equals 4 larger 10-ounce (1 ¼ cup) drinks, or 5 smaller 8-ounce (1 cup) drinks.

The slush should be very thick when you are done. I like serving it with a spoon and a straw. The spoon for eating right away, and the straw for sipping the slush once it melts a bit.

Check out the info before this recipe card for helpful tips, recipe variations, and more!

Nutrition

Calories: 93kcal

The post Watermelon Slushie appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I love catching up with friends and family over a delicious meal. It's my favorite way to spend time together, so when I found out my sister and niece were visiting, I decided to test out this Cilantro Pesto Pasta recipe on them. Cilantro can be divisive, and my niece was only five, so this was a bit of a gamble. Thankfully, the pasta ended up being a major hit with adults and kids alike! If you're a cilantro lover like my family, you have to try this pasta. This is pesto with a twist, and the bold flavors of this vibrant green sauce are sure to make your mouth water!

Why You'll Love This Recipe

• Unique Flavor - Calling all cilantro fans, this scrumptious pasta dish is for your! The pesto has just the right balance of fresh, spicy flavors, and with the roasted vegetables, it makes a great one bowl meal.
• Easy to Make - This recipe has a few steps, but everything is super simple to prepare. In fact, you food processor and oven will do most of the work for you.
• Great for Summer - I love making this recipe in summer when herbs and veggies are abundant. It's the perfect way to show off fresh produce!

Ingredients

This easy recipe uses basic ingredients you can find at any store! Here's what you'll need:

• Pesto - The homemade Cilantro Pesto Sauce is made with almonds, fresh garlic, a serrano pepper, fresh cilantro and parsley, lemon juice, extra virgin olive oil, and kosher salt.
• Veggies - You'll toss grape tomatoes, zucchini, and a yellow bell pepper with a little olive oil, salt, and pepper, then roast them until tender.
• Pasta - This recipe calls for spaghetti, but other pasta strands or chunky shapes will also work.
• Topping - I sprinkled a little queso fresco over the pasta before serving. It's optional, but the perfect finishing touch!

This recipe is naturally vegetarian. You can skip the cheese topping to make the recipe vegan / dairy free. For a gluten free option, just swap in some GF spaghetti.

You'll Also Need

You'll need a food processor to prepare the sauce, a large baking sheet to roast the vegetables, and a large pot to cook the pasta.

How to Make Cilantro Pesto Pasta

This yummy Pasta with Cilantro Pesto and Roasted Veggies is super easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

1. Roast vegetables. Start by combining the grape tomatoes, zucchini, and yellow bell pepper with olive oil, salt, and pepper, then roast them until tender.
2. Make pesto + cook pasta. While the veggie roast, cook the pasta until al dente, then reserve a little pasta cooking water before draining it. As the pasta cooks, make the sauce. You'll mince the serrano pepper (add as much or as little as you'd like), garlic, and toasted almonds in a food processor. Then, add the cilantro, parsley, lemon juice, salt, and olive oil. Puree until you have a beautiful, vibrant green pesto.
3. Combine ingredients. Return the pasta to the pot (off the heat), then mix with the cilantro pesto, adding a splash of the reserved pasta water. Gently stir in the roasted vegetables. I topped mine with some crumbled queso fresco before serving.

Okay, it's time to eat. Serve your mouthwatering Cilantro Pesto Pasta in bowls for easy twirling!

Variations

This recipe is easy to customize! Here are some ideas to try:

• Herbs - This recipe uses a 50 /50 mix of cilantro (sometimes called coriander) and parsley. However, you can use all cilantro, or even mix in in other herbs, like basil or mint.
• Nuts - Swap out the almonds for walnuts, pine nuts, pistachios, or pecans.
• Nut Free - Skip the nuts, or replace them with pepitas or sunflower seeds.
• Juice - Substitute fresh lime juice for the lemon juice.
• Peppers - Replace the serrano with other hot peppers, like jalapeños, or replace it with ¼ to ½ teaspoon cayenne. If you're not sure how much to add, start with half a pepper and go from there. Not a fan of spicy food? You can leave out the peppers altogether.

Other Ways to Use Cilantro Pesto

There are lots of uses for this yummy cilantro pesto sauce beyond pasta, too. Try:

• Drizzling it over a salad.
• Mixing it with cooked rice.
• Using it as a sauce with steamed or roasted veggies.
• Serving it as a dip.
• Spreading it over dough for a unique pizza sauce.

Storage

Store leftover pasta in an airtight container in your refrigerator, where it will stay fresh for up to four days. Rewarm gently in your microwave before serving.

The pesto tastes best when fresh, but it can be prepared a day or two in advance, then refrigerated until ready to use. It may also be frozen for up to two months.

Related Recipes

If you enjoyed this recipe, try my Southwest Pasta Salad (which uses the same pesto), too! Looking for more pesto pasta ideas? Make one of these delicious recipes next:

• This simple Pesto Pasta recipe is a classic for a reason. Super tasty!
• If you're craving a creamy pasta, then you're going to love this yummy Pesto Ricotta Pasta.
• Serve this crowd-pleasing Pesto Gnocchi on a busy weeknight!
• Have lot of kale to use up? Then this mouthwatering Kale Pesto Pasta is for you.
• This unique Busiate alla Trapanese features a wonderful tomato pesto and a fun corkscrew pasta!

P.S. Check out all my pesto recipes for everything from sandwiches to salad dressings, and so much more!

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Cilantro Pesto Pasta

Dig into a bowl of this amazing Spaghetti with Cilantro Pesto and Roasted Vegetables. It makes a great dinner for busy nights!

Course Main Course

Cuisine Italian

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 6 people

Calories 471kcal

Author Ginnie

Equipment

• Food Processor

Ingredients

For Roasted Veggies:

• 1 tablespoon extra virgin olive oil
• 1 pint (about 2 cups) grape tomatoes, halved if large
• 2 small zucchini, quartered and sliced
• 1 large yellow bell pepper, sliced
• kosher salt and pepper

For Pasta:

• 1 pound (454 grams) spaghetti

For Cilantro Pesto:

• ½ cup slivered almonds, toasted
• ½ to 1 whole serrano pepper, seeded and roughly chopped
• 1 large clove garlic
• 1 cup cilantro (packed)
• 1 cup flat leaf parsley (packed)
• 2 tablespoons fresh lemon juice
• ½ teaspoon kosher salt
• ¼ cup extra virgin olive oil

For Serving:

• crumbled queso fresco, for serving (optional)

Instructions

Prepare Roasted Veggies:

• Preheat oven to 450°F (230°C).
• Place tomatoes, zucchini, and yellow pepper on a large baking sheet. Drizzle with olive oil and season generously with salt and pepper. Mix well.
• Roast veggies for 15 minutes, then flip. Continue roasting for an additional 10 to 15 minutes, or until vegetables are tender and staring to brown.
• Remove from oven, then set aside until ready to use.

Prepare Pasta:

• While veggies roast, bring a large pot of well-salted water to a boil.
• Add spaghetti to pot and cook until al dente.
• Reserve ½ cup pasta cooking water, then drain pasta.

Prepare Pesto:

• While pasta cooks, combine toasted almonds, serrano pepper, and garlic in a food processor. Process until minced.
• Roughly chop cilantro and parsley, then add to food processor, along with olive oil, lemon juice, and salt. Process until smooth.
• Taste pesto, then adjust seasoning to taste with additional salt, if needed. Set aside.

Assemble Pasta:

• Return pasta to pot (off heat), then top with pesto. Mix pasta with pesto, adding just enough of the reserved pasta water so that the pesto evenly coats the pasta. Taste, then season with additional salt, if necessary.
• Gently mix the spaghetti with the roasted veggies. Then sprinkle with crumbled queso fresco (if using).
• Serve pasta hot. Enjoy!

Notes

Almonds - To toast the almonds, add them to a medium skillet over medium heat. Cook until golden, watching closely and stirring often. Make sure to cook them before preparing the pesto.

Vegan + Dairy Free - Skip the queso fresco to make this recipe vegan and dairy free. If you'd still like to add a topping, sprinkle the dish with toasted, chopped almonds or toasted panko instead.

More - Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 471kcal

Note: This recipe was originally published in October 2017. I've since updated the recipe to make the directions more concise.

The post Cilantro Pesto Pasta with Roasted Vegetables appeared first on Hello Little Home.