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Ginnie's Take

Strawberries are one of my favorite fruits, and over time, I've learned the best ways to prepare them. When you're snacking on these sweet, juicy berries, it's fine to eat around the stems. But when it comes strawberry recipes, you typically need to remove the hull (the leaves and stem). It might be tempting to simply slice off the whole top, but that wastes so much fruit. Try my simple, step-by-step tips for hulling strawberries instead. It really is easier than you'd think!

Why You'll Love These Tips

• 3 Easy Methods - Learn three tried-and-true methods for quickly removing stems from strawberries (plus, a few bonus ideas). And no special equipment required for two of the methods!
• Helpful Strawberry Tips - Learn how to properly clean and store strawberries so they last longer.
• Recipe Ideas - Use your fresh berries in one of my delicious recipes, which I've linked below.

How to Clean + Store Strawberries

Have you ever bought a package strawberries, only to have them turn moldy within a day or two? I certainly have, and it's so frustrating! If you're not planning to use your precious berries immediately, a little prep will make them stay fresher longer. Follow these tips to make your strawberries last longer:

1. Remove bad strawberries. As soon as you get home from the store, inspect your strawberries, and throw out any mushy or moldy berries.
2. Wash the berries. Cleaning strawberries removes bacteria, which helps them last longer. And you don't need any special tricks, just hot water! Simply fill a bowl with hot water (125°F / 52°C is recommended, but hot tap water also works), then add the berries and swish around for about 30 seconds. Drain the strawberries, then transfer them to a paper or kitchen towel-lined baking sheet, and let dry completely before storing. Tip: To dry the strawberries faster, line a salad spinner with a few layers of paper towels / kitchen towels, then spin dry.
3. Store in Refrigerator. Do not store strawberries at room temperature! This makes them go bad much faster. Once you've washed and dried your berries, return them to the plastic basket they came in, then refrigerate. Tip: These ventilated produce storage containers are specially designed to prevent spoilage, and can also extend the life of your strawberries!

Vinegar + Water Method: Many people swear by washing strawberries with vinegar and water. If you'd like to try this, fill a bowl with one part vinegar and three parts water (for example, ½ cup vinegar and 1 ½ cups water). Swirl the berries around for about 30 seconds, then transfer them to a collandar and rinse with more water. Dry the berries, as directed above, before storing.

How to Hull Strawberries

Strawberry stems and leaves are technically edible, although they're unpleasant to eat. Below, you'll find three simple methods (along with a few bonus ideas) for de-stemming strawberries, while removing as little of the tasty fruit as possible.

Once the strawberries have been hulled, you can slice, chop, or halve the berries (or keep them whole), so they're ready to use in your favorite recipes (or snack on).

1. Using a Knife

Removing the stem with a short-bladed knife is my favorite (and least wasteful) way to hull strawberries. A paring knife works perfectly, although some people prefer to use a bec d'oiseau (bird's beak) knife, which has a curved blade. Either one works great, and the process it the same:

1. Remove the leaves. This step is optional, but removing the leaves first makes it easier to see what you're doing. Simply hold the berry in one hand, then pluck off the leaves with your other hand.
2. Insert knife into berry. Hold the strawberry with one hand, then with your other hand, press the knife into the berry at a 45-degree angle (close to the stem).
3. Remove stem. Keeping the knife at an angle, rotate it around the stem, making a complete circle. Remove the small wedge-shaped piece when you're done.

Video: Watch renowned chef Jacques Pépin hulling strawberries using this method, and learn how he makes a unique jam!

2. Using a Strawberry Huller

If you don't mind using a special gadget, an inexpensive strawberry huller makes this process even quicker. I love using this cute little tool, especially when I need to prep many berries! Here's how it works:

1. Press button on huller. Holding the huller in one hand, compress the button on top. This will open the blades.
2. Push into strawberry. Keep the button pressed, plunge the huller into the berry.
3. Remove hull. Release the huller's button. Once the blades have closed, remove the tool and hull.

Again, this method is perfect for prepping mountains of berries! It's quick, easy, and doesn't make a big mess. The one downside, is that the huller removes more fruit compared to a knife (but not that much more).

3. Using a Straw

If you're looking for strawberry hulling hacks, this next method is for you! Grab a reusable straw, and center it on the bottom side of your berry. Press the straw through the berry (from bottom to top). As the straw comes out the other end, it will remove the stem and leaves.

This unique trick couldn't be easier to master, but it leaves a hole in the berry's core (see all the fruit in the straw below?). For these reasons, a straw isn't my favorite tools, but plenty of people disagree (lol). I recommend trying all of these methods, then seeing which one you prefer!

4. Other Ways to Remove Strawberry Stems

Okay, I've covered the most popular methods, but there are plenty of other ways to stem strawberries:

• Spoon - Scoop out the hull with a small spoon. I recommend using one with a thin, sharp edge.
• Melon Baller - Using the small end of a melon baller, remove out the stem.
• Strawberry Corer - A strawberry corer is another inexpensive specialty tool. It looks similar to a melon baller, but it has a serrated edge, which you'll slice into the strawberry to remove the stem. Bonus: It works on tomatoes, too!
• Potato Peeler - Using a traditionally-shaped potato peeler, press the eye end into the berry to remove the hull.
• Grapefruit Spoon - Slice the serrated edge of a grapefruit spoon into the berry to excise the stem.

Do you have another method for hulling berries? Let me know in the comments. I'd love to hear about it!

Recipe Ideas

Now that your berries are ready to use, what to do with them?

• Sauces - A sweet sauce, like these Macerated Strawberries or this fresh Strawberry Compote, is perfect for topping everything from oatmeal to ice cream!
• Jam - This easy Strawberry Freezer Jam is super quick to prepare and so delish. I make at least one batch every summer.
• Breakfast Recipes - Wake up to this yummy Baked Strawberry Oatmeal or these easy Strawberry Overnight Oats!
• Shortcake - These cute Mini Strawberry Shortcakes are a fun twist on the traditional recipe.
• Frozen Treats - Cool off with a sweet treat, like this easy Strawberry Frozen Yogurt, festive Strawberry Ice Cream Cake, unique Breakfast Cereal Popsicles, or these cooling Strawberry Paletas!
• Other Desserts - Love chocolate? Make my classic Chocolate Covered Strawberries (or these adorable Chocolate Strawberry Hearts), this decadent Chocolate Covered Strawberry Parfait, or these mouthwatering Strawberry Cream Cheese Crepes.
• Quick Bread - This Strawberry Nut Banana Bread is a fruity twist on the standard recipe!
• Drinks - Sip this refreshing Strawberry Lemonade on a hot day, or make this Banana Strawberry Green Smoothie for a quick breakfast. Craving a cocktail? You'll love these Strawberry Mojitos, icy Strawberry Frosé, and this summery Strawberry Gin and Tonic.

Check out all of my strawberry recipes for even more delicious ideas!

Frequently Asked Questions (FAQs)

The post How to Hull Strawberries (3 Ways) appeared first on Hello Little Home.

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Ginnie's Take

These yummy Macerated Strawberries were one of my mom's go-to summer treats! I grew up eating these sweetened, syrupy berries on shortcake, ice cream, and more. They're a favorite in my home too, and I reach for this recipe anytime I need a simple strawberry sauce. It's the perfect topping for everything from desserts to breakfast dishes, and I can't wait for you to try this tasty treat!

Why You'll Love This Recipe

• Mouthwatering Flavor - This sweet berry sauce has the tastiest, most intense fresh strawberry flavor! A little sugar is all it takes to make peak-of-season berries taste even better, and this technique is guaranteed to perk up less-then-perfect fruit, too.
• Easy to Make - You only need two ingredients and just a few minutes to prepare this simple recipe. It really couldn't be easier to make!
• Versatile - If you're wondering what to do with fresh strawberries, this is the best recipe! You can use these sweet berries as a topping for poundcake, pancakes, oatmeal, cheesecake, and so much more. And it's easy to customize with a few simple tweaks, too. You'll find lots of ideas below!

Ingredients

You only need two ingredients to make this recipe: granulated sugar and fresh strawberries. Choose the most flavorful berries you can find for the best results (although out-of-season berries work, too), and learn how to customize the recipe (with lemon juice, various sweeteners, and other ingredients) in the Variations section below.

These simple, sugared strawberries are vegetarian, vegan (make sure to use raw, organic, or vegan sugar), gluten free, dairy free, and nut free, so everyone gathered around your table can enjoy them!

How to Macerate Strawberries

These sweetened strawberries are super quick and easy to make! You'll find a detailed recipe card below with measurements, but here's a short overview:

1. Prep berries. The first thing you need to do is hull (remove the stems) and slice (or quarter) your strawberries. Tip: Learn how to hull strawberries with my step-by-step guide!
2. Add sugar. Mix the sliced strawberries with sugar, stirring just until the sugar coats the berries.
3. Let macerate. Cover the bowl, then refrigerate the berries for at least 30 minutes, or until the sugar is completely dissolved.
4. Serve. Once the sugar dissolves and a sweet sauce forms, the berries are ready to serve with all your favorite recipes!

Now that you know how to sweeten strawberries the easy way, I predict you'll be making this recipe all summer long. They're are just too delicious to resist!

Variations

While I love the simplicity of this basic Macerated Strawberries recipe, it's fun and easy to customize! Here are a few ideas to try:

• More / Less Sweet - You can adjust the amount of sugar to taste (more or less), if you prefer. Just keep in mind that less sugar will yield less sauce, while more sugar will create a thicker, more syrupy sauce.
• Other Sweeteners - The granulated sugar can also be replaced with an equal amount of brown sugar, maple syrup, honey, or other sweetener of your choice.
• Lemon - To add a little tang, stir in one tablespoon fresh lemon juice. Other citrus juice, such as lime or orange, will also work.
• Vinegar - You can also add vinegar to the berries for extra zip. Balsamic vinegar is a popular choice, but red wine vinegar works, too!
• Basil - Stir in a tablespoon of chopped, fresh basil just before serving for a lovely herbaceous flavor. Fresh mint would also be tasty.
• Liqueur - For an elevated twist on the recipe, add a tablespoon of Grand Marnier.

How to Use

Serve these luscious, sweetened strawberries alone (add a dollop of whipped cream), or use them as a topping for your fave desserts, snacks, and breakfasts:

• Shortcake - These berries are a classic topper for homemade strawberry shortcake.
• Cheesecake - Serve them over a slice of plain or chocolate cheesecake. They'd make a wonderful topping for this No Bake Cheesecake Tart, too!
• Cake - Drizzle this sauce over pound cake, angel food, and other baked treats.
• Trifle - The sweetened berries are the perfect addition to a layered trifle. Use them to make these Mini Berry Trifles!
• Ice Cream - Spoon the berries over vanilla ice cream for the tastiest summer treat, and use them to make sundaes. They'd make a delicious addition to an Ice Cream Sundae Bar or a Waffle Bar, too!
• Yogurt - Serve this fresh strawberry sauce over yogurt, or layer it with other ingredients to create a parfait. Try them in my Yogurt and Granola Parfait or my Chocolate Strawberry Parfait.
• Pancakes, Waffles, or French Toast - This sauce is the perfect topping for your favorite breakfast treats. I love them paired with these Strawberries and Cream Crepes, too!
• Oatmeal - Spoon the sauce over a bowl of hot oatmeal or porridge for a cozy spring / summer breakfast. You can even mix it into Overnight Oats.

Storage

Store leftover berries in an airtight container in your refrigerator. I recommend eating these strawberries within 24 hours for the best taste and texture. If you're not able to eat them that fast, they'll keep for a couple days. Just keep in mind that the berries will start to lose their bright color, and they'll get softer and mushier the longer they sit.

Related Recipes

If you loved this recipe, make sure to try my easy Strawberry Compote next! It's another sauce you're sure love. And don't miss these other fresh strawberries ideas:

• This Strawberry Freezer Jam recipe is the easiest way to enjoy this favorite fruit year round!
• Cool off with a glass of the best Strawberry Lemonade.
• Learn how to make Chocolate Covered Strawberries. It's surprisingly easy!
• Treat yourself to this homemade Strawberry Frozen Yogurt! It makes the best treat on a hot summer day.
• Wake up to this scrumptious Strawberry Baked Oatmeal! It's perfect for brunches and meal prep, too.

P.S. Check out all of my Strawberry Recipes for even more delicious ideas.

Frequently Asked Questions (FAQs)

Print

Macerated Strawberries

Learn how to macerate strawberries with this quick, easy, and delicious recipe!

Course Dessert, Sauce

Cuisine American

Prep Time 10 minutes minutes

Resting Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4 (½ cup) servings

Calories 61kcal

Author Ginnie

Ingredients

• 1 pound (454 grams) strawberries
• 2 tablespoons granulated sugar

Instructions

• Hull, then slice (or quarter) strawberries.
• Place berries in a medium bowl, then sprinkle with sugar. Mix well.
• Cover strawberries, then refrigerate for 30 minutes to 2 hours.
• Serve the sweetened strawberries on their own, or over your favorite desserts, yogurt, french toast, and more. Enjoy!

Notes

Servings - This recipe makes about 2 cups, or 4 (½ cup servings). You can easily scale the recipe up (or down) depending on how many strawberries you have.

Timing - You can let the strawberries rest for as little as 30 minutes, or for up to a couple hours, before eating. Just keep in mind that the longer the strawberries rest, the juicier they will be.

Other Additions - For a twist on the basic recipe, try mixing in 1 tablespoon fresh lemon juice, vinegar (red wine or balsamic), or Grand Marnier. 

More Tips - Check out the info before this recipe card for helpful tips, additional recipe variations, serving suggestions, and more!

Nutrition

Calories: 61kcal

The post Macerated Strawberries appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

There's nothing better than a cool, refreshing drink on a hot day, and I especially love fruity aguas frescas! I can never pass up these lightly sweetened drinks at a Mexican restaurant, and I love serving them at home, too. This Watermelon Agua Fresca (or Agua de Sandia in Spanish) is my favorite. The flavor is truly unbeatable, and best of all, you only need three ingredients to make it. This is the perfect summer drink!

Why You'll Love this Recipe

• Fresh Flavor - This colorful drink tastes just like you've bitten into the sweetest, juiciest watermelon. So delish!
• Easy to Make - You need just three ingredients to prepare this simple recipe, and it's ready in minutes.
• Perfect Summer Treat - Serve this light, refreshing drink over ice on a sweltering summer day for the ultimate thirst quenching treat! The recipe is great for parties too, and it can be easily doubled or triple, if needed.

Ingredients

You'll need just a few basic ingredients (plus water) to make this Mexican fruit drink:

• Watermelon - Of course, you'll need fresh watermelon! At the store, look for a heavy melon with a smooth, firm rind and a large, creamy yellow field spot on the bottom. If the stem is attached, it should be dry, not green. And don't forget to give it a thump! Juicy watermelons should have a deep hollow sound and feel.
• Sugar - Granulated sugar dissolves easily, and it brings out the watermelon's natural sweetness and fruity flavor.
• Lime - Fresh lime juice brightens the other flavors and balances the drink's sweetness. If you're out of lime juice, lemon juice will also work.

This fresh watermelon drink is naturally vegetarian, vegan (if you use sugar labeled raw, organic, or vegan), gluten free, and nut free. Which means everyone at your table can enjoy it!

You'll Also Need

Grab a sharp, sturdy knife to cut the melon, and a blender (this is the blender I used) to purée the ingredients. You will also need a fine mesh strainer to strain the drink before serving, and a pitcher for serving. For a party, make a big batch and serve it in a traditional vitrolero!

How to Make a Watermelon Agua Fresca

This tasty Watermelon Water is truly simple to prepare! You'll find a detailed recipe card below, but here's a quick overview of the steps:

1. Prep watermelon. Start by peeling and chopping the watermelon.
2. Blend ingredients. Add the watermelon, sugar, lime juice, and water to your blender, then purée until smooth.
3. Strain and serve. Run the drink using a fine mesh strainer to remove the pulp, then served chilled over ice. Tip: You can also serve this agua fresca unstrained, if you prefer.

Okay, time to start sipping your homemade Watermelon Agua Fresca. I'm predicting that this will quickly become your favorite summer drink!

Variations

Feel like experimenting with the basic recipe? Here are a few easy ideas to try:

• Fruit Combo - Pair the watermelon with other fresh fruits, like cantaloupe, strawberries, raspberries, pineapple, or even cucumbers.
• Sweetener - You can adjust the sugar to taste, or even skip it altogether, if you prefer. Other sweeteners, such as piloncillo (Mexican cane sugar), maple syrup, or honey, can also be used.
• Herbs - For a unique twist on the classic recipe, blend in some fresh herbs. Basil and mint would both be delish!
• Cocktail - Add a shot of vodka, tequila, or rum for a simple summer cocktail.

Serving Suggestions

This fresh, fruity drink is perfect for pairing with other Mexican favorites, like homemade Guacamole, the simple Nachos, my go-to Vegetable Fajitas, or these crunchy Black Bean Taquitos!

Storage

Store leftover Watermelon Fresca in a covered container in your refrigerator. I recommend drinking it within a day or two for the freshest flavor, although it can be stored for up to four days. Stir leftovers well before serving over ice.

Related Recipes

Looking for more watermelon drink recipes? Try one of these mouthwatering ideas next:

• For a similar summertime treat, check out this homemade Watermelon Juice. It's just as easy to make!
• Perfect for parties, this wonderful Watermelon Punch is super festive, yet it's prepared with the most minimal of ingredients.
• Make this delightful Watermelon Lemonade for a fun, fruity twist on the classic lemonade recipe!
• Craving a refreshing cocktail? You won't be able to resist these amazing Watermelon Margaritas or these Watermelon Mojitos!

P.S. Check out all of my watermelon recipes for even more ideas. You'll find everything from sweet treats, like these easy Watermelon Popsicles, to savory ideas, like this unique Watermelon Gazpacho!

Frequently Asked Questions (FAQs)

Print

Watermelon Agua Fresca

Learn how to make a refreshing, delicious Agua Fresca with Watermelon! You need just a few minutes and four simple ingredients!

Course Drinks

Cuisine Mexican

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 3 servings

Calories 72kcal

Author Ginnie

Equipment

• Blender
• Fine Mesh Strainer

Ingredients

• 4 cups chopped watermelon
• ½ cup cold water
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lime juice

Instructions

• Combine watermelon, water, sugar, and lime juice in a blender, then blend until totally smooth.
• Place fine mesh strainer over a bowl (or large measuring cup), then strain watermelon mixture. Discard pulp.
• Serve cold over ice, garnished with a lime wedge, if desired. Enjoy!

Notes

Servings - This recipe makes about three cups, which will serve two to three people. If you have lots of watermelon, or you're planning a party, you can easily double or triple the recipe. Blend in batches, if necessary.

Sugar - This agua fresca is lightly sweetened. Feel free to add more sugar (to taste) for a sweeter drink.

More Tips - Check out the info before this recipe card for helpful tips, variations, serving suggestions, related recipes, and more.

Nutrition

Calories: 72kcal

The post Watermelon Agua Fresca (Agua de Sandia) appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

New Orleans is one of my favorite cities, but it get really hot in summer. We're talking a whole other level of heat and humidity (don't get me started on that humidity)!

There's no getting around it, if you visit New Orleans in summer, you'll feel that sweltering weather the minute you step out outside. It envelopes you. It's inescapable.

But don't let that stop you from visiting, because a New Orleans trip is guaranteed to be fun anytime of year! And sometimes you gotta go when you can, right? There are so many unique things to do in New Orleans in summer that will keep you busy and cool, and I've rounded up all my favorite below!

25 Ways to Beat the Heat in New Orleans

I've visited New Orleans many times during summer (June, July, and August), and I'm sharing my best tips for staying cool when it's hot and humid below. From the must have drinks to fun festivals, and of course, plenty of places to soak up the air conditioning. This New Orleans summer travel guide has you covered no matter what kind of activities you enjoy!

Make sure to read to the end, because where you'll find helpful ideas for staying fresh (even if you're sweating like crazy), plus tips for what to wear.

5. Visit a Museum

Museums are notorious for cranking the A/C, and New Orleans is home to a number of world class museums, so why not take advantage? Here are a few of my faves, from the classic to the kooky:

• Mardi Gras World - See colorful Mardi Gras props and floats being built up close, then try a slice of King Cake. Tip: Check out my guide to Mardi Gras World for a sneak peak!
• Ogden Museum of Southern Art - You'll find a diverse array of works created by southern artists here. Pair it with a visit to the nearby WWII Museum or Contemporary Arts Center across the street.
• The National WWII Museum - This is the second most popular museum in the US, and for good reason: it's amazing. Planning on spending about half a day here (at least).
• New Orleans Pharmacy Museum - A must see museum in the French Quarter. Make sure to time your visit to catch the daily tour. Tip: Check out my guide to the New Orleans Pharmacy Museum before your visit!
• New Orleans Museum of Art - Enjoy the wide-ranging exhibits at this popular museum, then check out the sculpture garden and City Park when you're done.

PRO TIP: Planning to visit a few museums? August in New Orleans is Museum Month. If you purchase a membership at a participating museum, you can get free admission for two people to all the other participating museums. It's a total bargain for art lovers!

11. Start Your Day Early (or Late)

It doesn't hurt to be a little strategic when figuring out your schedule. Plan your outdoor activities for the morning, late afternoon, or evening. Basically, anytime the sun won't be directly overhead. And stick to the shady side of the street!

26. Tour the City on a Hop On Hop Off Bus (Bonus)

More Tips for Staying Cool During Summer in New Orleans

I hope you enjoyed this New Orleans summer travel guide and are ready to start planning your trip! Here are some other tips for enjoying your visit:

• Stay Hydrated: No matter what your itinerary holds, remember to make time to drink lots of water and other cool drinks. Don't wait until you feel thirsty. Grab a bottle whenever you pass a drugstore or buy one from a street vendor. And remember to balance out all those cocktails (they'll make you more dehydrated in the long run) with plenty of water, too.
• Slather on the Sunscreen: To avoid getting burned, don't leave your hotel without applying sunblock (and reapply often). I love Hawaiian Tropic Sheer Touch Lotion Sunscreen (it smells like a tropical vacation) for the body. For the face, Elta MD Clear is the best for sensitive, oily skin. It's pricey, but I haven't found anything better, and I've tested a lot! (Tip: buy the two pack or larger size when it's on sale at Dermstore for the best price.) La Roche-Posy Anthelios Light Fluid Sunscreen is also a good (and more affordable, again buy on sale) option for oily skin.
• Keep Fresh: Unless you are that rare, special person that never overheats, you are probably going to sweat. Everyone around you is probably sweating, too, so it's nothing to be embarrassed about. A small portable fan will definitely come in clutch, when you hit your limit. I sometimes carry mini deodorant or scented lotion for touch ups, too.
• Pack an Umbrella: New Orleans' summers are hot, humid, and rainy. In fact, June is the wettest month of the year. Watch the weather and make sure to carry a sturdy umbrella on those rainy days.
• What to Wear: New Orleans is pretty casual (unless you're dining in an upscale restaurant), so you can wear almost anything. If you want to look pulled together though, I'd recommend lightweight dresses and tailored shorts with flowy tank tops, tees, and blouses. Jeans are kind of miserable in NOLA's hot, humid weather, as is anything too tight. Choose a pair of lightweight linen pants instead. A pair of comfy walking sandals and a hat (to protect from the sun) are a must. Guys will be most comfortable in shorts and a light button down. Choose clothes that won't show sweat (like patterned or dark colors), breathable cotton and linen fabrics, and pack a few extra outfits so you can change into fresh clothes at night.

Planning Your Visit

Before your trip, make sure to check out my New Orleans Travel Guide. It covers everything you need when planning your trip! Summer can be stormy, but there are tons of Things to Do on a Rainy Day in New Orleans. And check out my favorite free things to do in New Orleans, too.

Where to Stay

Need somewhere to stay during your summertime visit to New Orleans? Two of my faves are the Chateau LeMoyne French Quarter (it's a Holiday Inn, but it feels like a boutique hotel with unique rooms and a pool), and the upscale Kimpton Hotel Fortenot (located in the quieter CBD, but super convenient to the French Quarter, as well as the Warehouse Arts District).

What is your favorite tip for staying cool on summer vacation?

The post Summer in New Orleans (25 Ways to Beat the Heat) appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

When it comes to quick meals, I often reach for toast. Open faced sandwiches are super simple to prepare, and you can go sweet or savory depending on the toppings you choose. This Pesto Ricotta Toast is one of my favorites! This vibrant sandwich has the perfect combination of creamy and crunchy textures, and its summery, tomato-basil flavor is simply irresistible.

Why You'll Love This Recipe

• Easy to Make - Throw this toast together in minutes for a quick meal. You can even prep the toppings in advance to save even more time!
• Delicious + Fresh Flavor - You'll love the combo of fresh tomatoes, zesty pesto, and creamy ricotta cheese. So tasty!
• Customizable - Try different cheeses, pesto flavors, and more. You'll find lots of helpful tips below.

Ingredients

This recipe is made with simple, fresh, and easy to find ingredients! Here's what you'll need:

• Ricotta - I recommend using whole milk ricotta for the creamiest results. For a lighter option, choose part skim.
• Pesto - You'll pair the ricotta with basil pesto to make the creamy Pesto Ricotta Sauce. I've included directions below to make the pesto from scratch (you'll need garlic, nuts, fresh basil, parmesan cheese, and olive oil). However, you can absolutely use leftover homemade Pesto or store bought sauce (this is my fave brand), if you prefer.
• Tomatoes - The toast is topped with the most flavorful Marinated Tomatoes! This tasty topping takes minutes to prepare, and it's made with cherry or grape tomatoes (I like using these colorful Wild Wonders), olive oil, lemon juice, garlic, crushed red pepper flakes (optional), and fresh basil.
• Cheese - I topped these toast with crumbled goat cheese, but you have lots of other options (feta, fresh mozzarella, etc), if you're not a fan.
• Bread - Sourdough is perfect for this recipe, because it's flavorful and sturdy enough to stand up to the toppings (I used this Izzio Sourdough Loaf). Other artisan style breads, like ciabatta or focaccia, will also work great though.

This tasty Pesto Toast is naturally vegetarian! I've included tips for adapting the recipe for other diets in the Variations section below.

You'll Also Need

You'll need a toaster for the bread. If you're making the pesto from scratch, a food processor works best.

How to Make Ricotta Pesto Toast with Marinated Tomatoes

This Ricotta Toast recipe has a few steps, but each one is super easy! You'll find a detailed recipe card below, but here's an overview of the process:

1. Make the marinated tomatoes. Start by mixing together the tomatoes, olive oil, and other vinaigrette ingredients. Season generously with salt, and stir in the basil just before using.
2. Prep the ricotta pesto sauce. Next, you'll make the quick pesto sauce in your food processor. Then you'll blend in the ricotta cheese.
3. Toast the bread. Slice your bread and toast it.
4. Top with pesto ricotta. Spread the pesto ricotta over the warm bread.
5. Add tomatoes. Layer the marinated tomatoes on top.
6. Finish with cheese. For the final touch, crumble the cheese over the tomatoes.

And voilà, your yummy Pesto Ricotta Toast is ready to enjoy! Doesn't it look delicious?

Variations

This recipe is easy to customize based on what's in your pantry, so feel free to get creative! Here are a few ideas to try:

• Tomatoes - While I prefer grape or cherry tomatoes for this recipe, almost any variety goes. Cut larger tomatoes into slices or wedges (or chop them), and keep in mind that they'll be juicier (especially once marinated). Drain any excess liquid off before adding them to the toast.
• Cheese - Not a fan of goat cheese? Don't panic! Substitute feta, burrata, cotija, or fresh mozzarella instead. Out of ricotta? Replace it with with cottage cheese or cream cheese.
• Herbs - You can use whatever fresh herbs you have on hand for the marinated tomatoes. Chives, parsley, cilantro, thyme, rosemary, and dill would all be delish.
• Pesto - For a unique flavor, use different herbs and nuts to make the pesto. Check out my Rosemary Pesto, Macadamia Pesto, Cilantro Pesto, and Kale Pesto recipes for inspiration!
• Gluten Free - Use your fave GF bread. This GF baguette is a good option.
• Nut Free - Skip the nuts when making the pesto, or if you're using store bought, choose a nut free version.
• Vegan + Dairy Free - Swap in your fave plant based options for the cheeses. If you'd like to use store bought pesto, Gotham Greens is a great option!

Serving Suggestions

This Tomato Cheese Toast makes a great one dish meal! If you'd like to add a side, try pairing it with a simple Green Salad, an easy Cranberry Kale Salad, or this yummy French Potato Salad. For dessert, this mouthwatering Pear Crumble is an excellent option!

Storage

This recipe tastes best when it's eaten right away, however you can prepare the pesto ricotta a day or two in advance. The marinated tomatoes may also be made ahead of time, although they'll be tastiest when eaten on the same day that you make them.

Related Recipes

Looking for more savory toast ideas? Try one of these delicious recipes next:

• Need more fresh tomato ideas? You'll love this Tomato Tartine with Pesto, simple Spanish Pan con Tomate, and this easy Tomato Toast recipe, too.
• For a more unique topping, give this yummy Chickpea Salad Sandwich a go!
• Craving cozy flavors? This Mushroom Open Face Sandwich has been a hit with Hello Little Home readers for years (it's so delish).
• Get creative with your idea of toast, and make these veggie-loaded Hummus Pitas. You'll love the fresh Mediterranean flavors!
• These Open Face Radish Sandwiches are surprisingly tasty, and they couldn't be easier to make.
• If you enjoy sweet-savory flavors, then this mouthwatering Peach Toast with Hot Honey is a must try on a sunny summer day!

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Pesto Ricotta Toast

Treat yourself to this scrumptious, savory toast topped with marinated tomatoes, and creamy cheese!

Course Sandwich

Cuisine American, Italian

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 340kcal

Author Ginnie

Equipment

• Food Processor
• Toaster

Ingredients

For Marinated Tomatoes:

• ½ pound (227 grams) cherry tomatoes (or grape tomatoes)
• 1 tablespoon extra virgin olive oil
• ½ tablespoon fresh lemon juice (1 ½ teaspoons)
• 1 clove garlic, minced
• ¼ teaspoon crushed red pepper flakes (optional)
• ¼ teaspoon kosher salt
• 1 tablespoon thinly sliced fresh basil (or other herbs)

For Pesto Ricotta:

• 1 clove garlic
• 2 tablespoons nuts (such as pine nuts or walnuts)
• 1 cup fresh basil leaves (lightly packed)
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon kosher salt
• zest from ½ lemon  (optional)
• ¼ cup ricotta cheese

For Toast:

• 4 slices sourdough bread (see note)
• 2 ounces goat cheese, crumbled (or feta, fresh mozzarella, etc.)

Instructions

Prepare Marinated Tomatoes:

• Cut tomatoes in half, or in quarters, depending on their size. Place in a medium bowl.
• Add olive oil, lemon juice, garlic, red pepper flakes, and salt. Mix well, then season with additional salt, to taste.
• Let tomatoes marinate while you prepare the pesto ricotta. Stir in basil just before serving.

Prepare Pesto Ricotta:

• Place garlic cloves and nuts in food processor, then mince.
• Add basil, Parmesan, olive oil, salt, and lemon zest to food processor; process until pureed. (Scrape down the sides of machine as needed, to ensure everything is well blended.)
• Mix in ricotta, blending until smooth. Then season generously with additional salt, to taste.

Assemble Toasts:

• Using a toaster, toast sliced sourdough bread.
• Top each toast with 2 tablespoons ricotta pesto, followed by ¼ cup marinated tomatoes (you will probably have extra tomatoes). Sprinkle goat cheese over tomatoes.
• Serve toasts immediately. Enjoy!

Notes

Servings - This recipe makes 4 small toasts, which will serve 2 to 4 people. To serve 4, pair the toasts with a small salad or other side dish. For 2 people, serve 2 toasts per person, and dinner is done!

Tomatoes - Half a pound of grape tomatoes is about 1 ½ cups whole tomatoes.

Pesto Ricotta - If you'd prefer to use store bought pesto (or you've already made your own pesto), you will need ¼ cup.

Bread - I used a small sourdough loaf for this recipe, which yielded small slices. If you're using a large, round loaf (boule), I'd recommend using 2 large slices of bread (instead of 4). You can cut larger slices in half when making the toasts, if you prefer.

More Tips - Check out the info before this recipe card for helpful tips, variations, serving suggestions, and more!

Nutrition

Calories: 340kcal

The post Pesto Ricotta Toast appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I have been making this flavorful Marinated Tomatoes recipe for years! It's truly one of my favorite and most used recipes. Especially in summer, when it makes the tastiest and most effortless pasta sauce. Once you try this recipe, I think it will become your fave, too! You can use cherry tomatoes or grape tomatoes, and the quick marinade gives the raw tomatoes the brightest, sunniest, most delicious taste. Best of all, this dish is made with the simplest ingredients. You probably have most in your pantry already!

Why You'll Love This Recipe

• Easy to Make - This recipe is super quick and so simple to prepare. Just add the ingredients to a bowl, mix everything together, and voilà, it's ready to eat!
• Scrumptious Flavor - With its sweet, juicy tomatoes and zesty, garlic-basil vinaigrette, this tomato salad has mouthwatering Mediterranean flavor that you won't be able to resist.
• Versatile - There are so many ways to use this recipe. Serve it as an appetizer or side dish, mix it with pasta, and more. You'll find lots of ideas below!

Ingredients

You can make these Tomatoes in Vinaigrette with just a few basic ingredients:

• Tomatoes - Cherry tomatoes and grape tomatoes work best, and although they're best in summer, they're tasty enough to use year round. I used these colorful Wild Wonders. Other tomatoes, cut into wedges or chunks, can also be used (heirlooms would be delish). Just keep in mind that juicier tomatoes may need extra salt, because their juices will dilute the dressing.
• Olive Oil + Lemon - You'll use a combo of extra virgin olive oil and fresh lemon juice to make the simple vinaigrette that coats the tomatoes.
• Basil, Garlic + Red Pepper Flakes - The tomatoes are seasoned with fresh basil, garlic, and crushed pepper flakes, all of which help create a bold flavor. Tip: This recipe is fairly mild, however you can skip the red pepper flakes if you prefer.
• Salt - I recommend using a high quality kosher salt or sea salt for the best flavor.

This recipe is naturally vegetarian, vegan, gluten free, nut free, and dairy free, so everyone at your table can enjoy it.

How to Marinate Cherry Tomatoes

This mini tomato recipe truly couldn't be easier to make! You'll find a recipe card with measurements below, but here's a quick overview of the steps:

1. Prep tomatoes. Cut the tomatoes in half, or if they're especially large, or in quarters.
2. Add olive oil, lemon juice, garlic, pepper flakes, and salt. Mix everything together, then season generously to taste with salt. Tip: Use a good quality olive oil, as well as fresh lemon juice and garlic, for the tastiest results.
3. Mix in basil. Stir in the basil just before serving for the brightest color and freshest flavor.

So easy, right? And because they're so quick to make, these tomatoes are the perfect addition to any meal!

Variations

You can easily change up this cherry tomato recipe, depending on what's in your pantry or fridge! Here are a few ideas to try:

• Tomatoes - Swap in heirloom, cocktail, or plum / roma tomatoes (or other varieties) for the cherry or grape tomatoes.
• Herbs - Almost any fresh herb goes! Try flat leaf (Italian) parsley, dill, mint, chives, and cilantro, or use a combination.
• Vinegar - Forgot to buy a lemon? You can use red wine, white wine, balsamic, or apple cider vinegar instead.
• Veggies - Add additional fresh veggies (such as cucumber, onions, corn, avocado, or bell peppers) or leftover roasted vegetables.
• Cheese - Mix in shredded parmesan, or chunks of fresh mozzarella, feta, or goat cheese.
• Other Additions - Stir in olives, sun-dried tomatoes, pickled peppers, capers, or fancy sea salts.

How to Use

One of the best things about this recipe is its versatility! Here are a few of my favorite ways to eat it:

• Appetizer - Top grilled bread or garlicky crostini with the tomatoes for a quick appetizer, pair them with burrata, serve over Whipped Goat Cheese, eat them alongside Feta Saganaki for a Greek-inspired app, or add them to an antipasto spread.
• Side Dish - This recipe makes a quick, zesty side dish for almost any meal! I especially love them with Italian dinners.
• Pasta - With their bold Italian flavor, these flavorful tomatoes make the easiest, no cook pasta sauce (one of my fave summer meals!).
• Salad - Serve the tomatoes as-is for a simple salad, or mix them with greens, grains, and other veggies.
• Topping - Make this tasty Ricotta Pesto Toast (which is topped with the tomatoes, check out the pic below!), use them in other sandwiches, layer the tomatoes over a Hummus Pita, include them in grain bowls, add them to pizza, and so much more. They add tons of flavor to any dish!

Storage

Tomatoes will release their juices and wilt over time, so this Marinated Tomato Salad tastes best when eaten within a couple hours. If you do have leftovers, store them in an airtight container in your refrigerator, where they will stay fresh for three to four days. Let the tomatoes warm to room temperature and adjust the season (if necessary) before serving.

Related Recipes

If you enjoyed this recipe, try my Tomato and Red Onion Salad next! Looking for more cherry or grape tomato recipes? You'll love these dishes, too:

• These Roasted Cherry Tomatoes (or these Roasted Grape Tomatoes) are just as versatile and easy to make!
• Searching for a quick summer appetizer? These tasty Caprese Skewers are always crowd pleaser.
• This Avocado Crostini topped with colorful cherry tomatoes is such a fun (and delicious) appetizer or snack!
• Are you a pizza lover? These Kale Pizza, Summer Veggie Pizza, and Tortilla Pizza recipes all include these yummy mini tomatoes.
• Add them to a simple salad, like this Burrata Caprese or this Arugula Quinoa Salad!

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Marinated Tomatoes

Learn how to marinate tomatoes with this quick and easy recipe!

Course Side Dish

Cuisine Italian, Mediterranean

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4 to 6 servings

Calories 83kcal

Author Ginnie

Ingredients

• 1 pound (454 grams) cherry tomatoes (or grape tomatoes)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 large clove garlic, minced
• ½ teaspooon crushed red pepper flakes (optional)
• ½ teaspoon kosher salt
• 2 tablespoons thinly sliced fresh basil (or other herbs)

Instructions

• Cut tomatoes in half, or in quarters, depending on their size. Place in a medium bowl.
• Add olive oil, lemon juice, garlic, red pepper flakes, and salt. Mix well, then adjust seasoning with additional salt, if needed.
• Let tomatoes marinate for 30 minutes (or for up to 2 hours) at room temperature.
• Stir in fresh basil just before serving. Enjoy!

Notes

Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 83kcal

The post Marinated Tomatoes appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

Radishes were never a veggie I gravitated toward growing up (they tasted so sharp and spicy to me), but these days, I love them! This colorful, crunchy vegetable has character, and it's such a versatile ingredient, perfect in everything from salads to tacos to pickles. During spring when radishes are at their mildest and most tender, I love snacking on them plain or with a little butter. Radishes and butter (plus a pinch of good salt) make the best companions! The butter tones down any bitterness, and it adds a luxurious touch that's simply irresistible. Give this easy recipe a try the next time you have a bunch on hand!

Why You'll Love This Recipe

• Delicious - Buttered radishes have the tastiest combination of a crunchy, creamy texture and a rich, fresh flavor. Yum!
• Simple to Make - This is the easiest of recipes! You only need three ingredients and a few minutes to prepare it.
• Great Snack or Appetizer - Radishes with butter and salt (radis au beurre) are a classic French snack that's super basic, yet so luxurious! Serve this recipe anytime you're craving a small treat, or add it to a seasonal party menu.

Ingredients

Because this recipe is so simple, make sure to use the highest quality ingredients:

• Radishes - Choose the freshest radishes you can find for this recipe. While you can buy radishes year round these days, in the U.S. they are in season during cooler weather (spring and fall). I used the round, bright red Cherry Belle variety you can find in any grocery store. Other types are available however, and in France, they use French Breakfast Radishes, which have an elongated shape with a white tip.
• Butter - While any butter works here, I recommend using a high quality, unsalted European style butter. These butters have a higher butterfat content, and a richer, creamier flavor. I used Plugra, but Kerrygold and Vermont Creamery are also good choices which are widely available in the U.S. Tip: Because you'll be adding salt, I recommend using unsalted butter.
• Salt - Use a high quality, coarse salt, such as kosher salt or sea salt. This is the perfect opportunity to break out your fancy finishing salts, like Maldon Sea Salt Flakes, Le Saunier de Camargue, or Sel Gris (grey sea salt).

This recipe is naturally vegetarian, gluten free, and nut free! For a vegan / dairy free option, check out the Variations section below.

How to Make Buttered Radishes

This radish snack is so easy, that you hardly need a recipe! You'll find a printable recipe card below with more details, but here's a quick overview:

1. Trim radishes. Start by washing your radishes and trimming off the skinny root end and any greens. (I like to leave a little bit of the green end attached—it makes a great handle—but it's not necessary.) Then, cut the radishes in half. Tip: Radish greens are edible, so save them if they'e in good shape! You can add them to pesto, stir fry them, and more.
2. Spread with butter. Top each radish half with a swipe of butter. Tip: Make sure to bring your butter to room temperature ahead of time, otherwise you won't be able to spread it.
3. Sprinkle with salt. For the finishing touch, add a generous pinch of salt.

Okay, now that you know how to make radishes with butter, it's time to get snacking. Bon appétit!

Variations

Simplicity is best when it comes to this classic radish, butter, and salt crudité, but here are a few simple variations to try:

• Salt - As I mentioned above, this recipe is screaming for your fancy finishing salts. Experiment with flavored salts (like smoked, spicy, or Herbes de Provence) too, then decide which one you like best!
• Flavored Butter - Substitute flavored compound butters (like pesto or chive) for an easy twist on the traditional recipe.
• Butter Dipped - To make butter dipped radishes, melt your butter just until it's quite soft (but not totally melted and runny). Dip whole radishes into the butter, place them on a lined baking sheet, then sprinkle with salt. Then refrigerate the radishes to harden the butter (they can be made in advance). Tip: It helps to leave some of the stem attached to use as a handle when dipping.
• Bread - My favorite variation is to spread baguette slices (or chunks) with butter, then top with sliced radishes, and sprinkle with salt. This would also be delish on crostini!
• Vegan + Dairy Free - For a vegan and dairy free option, simply swap in your favorite plant based butter.

Serving Suggestions

These yummy radishes are perfect for casual get togethers or an afternoon apéro! Pair them with other simple appetizers, like veggies and dip (try this flavorful Green Goddess Dip), this easy pull apart Tarte Soleil, slices of Tomato Galette, mini Cheese and Mushroom Tarts, or these sweet-savory Goat Cheese Stuffed Dates.

Related Recipes

Looking for more radish recipes? Try one of these ideas next:

• This beautiful (and delicious) Radish Sandwich is a simple twist on this recipe!
• Serve this easy Butter Lettuce Salad recipe throughout spring and summer. It's the perfect addition to any meal.
• This colorful Spring Veggie Salad is loaded with healthy vegetables, and you won't be able to resist the lemon basil dressing!

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Radishes with Butter and Salt

Treat yourself to this delicious, easy to make French snack (radis au beurre) that's ready in minutes!

Course Appetizer, Snack

Cuisine French

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Calories 104kcal

Author Ginnie

Equipment

• Paring Knife

Ingredients

• 1 bunch radishes
• 4 tablespoons European style, unsalted butter, at room temperature
• sea salt or kosher salt

Instructions

• Wash radishes thoroughly to remove any grit.
• Cut off greens and root end, then slice radishes in half.
• Spread radishes with butter, then sprinkle with a pinch of salt.
• Serve immediately. Enjoy!

Notes

Radishes - This recipe can be made with different radish varities, from classic Cherry Belle (found in any American grocery store) to the more traditional French Breakfast radish.

Butter - While any high quality, unsalted butter works for this recipe, I recommend using a European style (like Plugra, Kerrygold, or Vermont Creamery). European butters have a higher butterfat content and a richer, creamier texture.

Salt - Choose a high quality, coarse finishing salt (such as Maldon Sea Salt Flakes, Le Saunier de Camargue, or Sel Gris) for the tastiest results.

More - Check out the info before this recipe card for helpful tips, variations, serving suggestions, and more!

Nutrition

Calories: 104kcal

The post Radishes with Butter and Salt appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

Crisps and crumbles are one of my go-to desserts. They are so simple to make, and the contrast between the crunchy topping and tender fruit filling is so delish! You can make this easy dessert with almost any fruit, but in fall and winter when fresh produce is scarce, I love using pears. Over the last few months, this yummy Pear Crumble has become a favorite around here, and I'm excited to share this cozy recipe with you! You are going to love its warm, comforting flavor.

Why You'll Love This Recipe

• Amazing Flavor - This easy dessert has a mouthwatering warm, spiced pear flavor. Combined with the crunchy crumble topping, it's absolutely irresistible!
• Easy to Make - Just stir together the filling and the topping, combine, and bake. The recipe is so simple.
• Crowd Pleaser - What could be cozier that an old fashioned baked fruit crumble? This is one dessert that's sure to be a hit with anyone who tries it!

Ingredients

You can prepare this homemade crumble with basic, easy to find ingredients! Here's what you'll need:

• Pears - This recipe uses fresh pears. I used Anjou, but any variety will work. For best results, use pears that are ripe, but not overly soft (the fruit will soften as it bakes). Tip: Check out this helpful pear guide to learn about the different types.
• Other Filling Ingredients - You'll mix the pears with granulated sugar, cornstarch (to thicken the fruit juices), fresh lemon juice (which brightens the other flavors), spices (ginger, cinnamon, and nutmeg, three warm spices that pair perfectly with pears), and salt (I recommend using kosher salt).
• Topping - The crumble topping is super easy to make! You'll need brown sugar (I used light, but dark brown sugar also works), all-purpose flour, cinnamon, salt, and melted unsalted butter. If you'd prefer a topping with oats, you can substitute this easy crisp topping.

This recipe is naturally vegetarian and nut free! You can easily make it vegan and dairy free too, by swapping in your favorite plant based butter.

You'll Also Need

You will need a medium bowl to mix the topping together and a large bowl to prepare the spiced pear filling (this mixing bowl set has both). Grab a whisk (and spoon) to prep the topping, along with a large spoon (I like these silicone spoon-spatulas) to combine the filling. To bake the dessert, you'll need an 8 x 8-inch baking dish. I have (and love) this beautiful Emile Henry Square Baker. It's nice enough to go straight from the oven to the dinner table!

How to Make Pear Crumble

Making a crumble with pears couldn't be easier! You'll find a detailed recipe card below, but here's an overview of the steps:

1. Prepare topping. Whisk together the flour, brown sugar, cinnamon, and salt in a medium bowl. Stir in the melted butter, and as you do, the mixture should start clumping together (if needed, press it together). Set the topping aside so it can firm up while you make the filling.
2. Make pear filling. Next, stir together the pears, sugar, lemon juice, cornstarch, and spices in a large bowl. Tip: You do not need to peel the pears, unless you'd prefer. Their skins are very thin and will soften as the dessert bakes.
3. Add filling to baking dish. Transfer the pear filling to a buttered baking dish, making sure to scrape in any juice / sugar remaining in the bowl.
4. Top with crumble. Using your hands, crumble the topping over the filling. As you might guess, the crumbly topping is where the dessert gets its name! Tip: For a more attractive dessert, leave about an inch of filling visible around the edges.
5. Bake. Place the assembled crisp in your oven, then bake until the fruit is bubbling and the topping is brown. Let the dessert rest for 30 minutes before serving so the fruit juices can cool and thicken.

Okay, time to enjoy your fresh Pear Crumble! Wasn't that easy to make?

Variations

This cozy pear dessert is simple to customize! Here are a few ideas to try:

• Fruit - Pair the pears with other fruits, such as apples, cranberries, blackberries, rhubarb, plums, berries, peaches, and more.
• Topping - Prefer an oat topping? Turn this recipe into a Pear Crisp by substituting this Oat Crumble Topping for the topping in the recipe card.
• Vegan + Dairy Free - To make this recipe vegan and dairy free, simply use a plant based butter when preparing the topping.
• Spices - Add other warm spices, such cardamom, cloves, or allspice, to the topping or filling.

Serving Suggestions

While you can enjoy this Ginger Pear Crumble at room temperature (or chilled), it's best when served warm. And it's even more delicious when topped with vanilla ice cream or whipped cream!

Storage

Cover any leftover dessert tightly (or transfer it to an airtight container), then store it in your refrigerator. The crumble will stay fresh for up to four days, although the topping will soften considerably if not eaten within a day or so. Tip: To make leftovers extra delicious, warm them up gently in your microwave before serving.

Related Recipes

If you enjoyed this recipe, you'll love my Apple Cranberry Crisp, too! And make sure to check out these other crumbles and crisps:

• This mouthwatering Nectarine Crumble has been a favorite with Hello Little Home readers. It's so delish!
• You can make this tasty Berry Crumble with your fave berries (any combo works).
• If you're a rhubarb lover, you won't be able to resist this Rhubarb Crumble or this Strawberry and Rhubarb Crisp!
• When peaches are in season, reach for these yummy Peach Crumble and Peach Crisp recipes.

Looking for more pear recipes? Try my Pomegranate and Pear Salad or my easy Pear and Gorgonzola Pizza next!

Frequently Asked Questions (FAQs)

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Pear Crumble

This homemade crumble with fresh pears couldn't be easier to make (or more delicious)!

Course Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 servings

Calories 294kcal

Author Ginnie

Equipment

• 8 x 8-inch Baking Dish

Ingredients

• 1 tablespoon butter (for buttering baking dish)

For Topping:

• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 5 tablespoons unsalted butter, melted

For Filling:

• 6 cups sliced pears (about 5 large pears; see note below)
• ½ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• pinch kosher salt

Instructions

• Preheat oven to 350°F (175°C). Butter an 8 x 8-inch baking dish; set aside.

Prepare Topping:

• Whisk together flour, brown sugar, cinnamon, and salt in a medium bowl.
• Stir melted butter into flour mixture, pressing it together until it clumps. Set aside for 10 minutes.

Prepare Filling:

• Combine pears, sugar, lemon juice, cornstarch, cinnamon, ginger, nutmeg, and salt in a large bowl. Mix well.

Assemble + Bake Crumble:

• Transfer pear mixture to prepared baking dish, spreading in an even layer. Scrape any juices and sugar remaining in bowl into baking dish.
• Using hands, crumble topping over pears.
• Bake until topping is browned and pear filling is bubbling, about 45 to 50 minutes.
• Let cool for at least 30 minutes, then serve topped with ice cream. Enjoy!

Notes

Pears - Choose pears that are ripe, but still fairly firm, and there's no need to peel them (unless you'd prefer). To get 6 cups of fruit, I used 5 large pears, which weighed 2 pounds 8 ounces (1134 grams). The recipe is flexible though, so don't worry about getting the exact weight.

Brown Sugar - I used light brown sugar for the topping, but dark brown sugar will also work.

Vegan + Dairy Free - To make this recipe vegan and dairy free, simply use your favorite plant based butter.

Topping - If you'd like to try an oat-based topping, use my Oat Crisp Topping instead. It's delicious either way!

More - Check out the info before this recipe card for helpful tips, step by step photos, substitutions, and related recipes!

Nutrition

Calories: 294kcal

The post Pear Crumble appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Are you a baseball fan who is craving a warm weather vacation? Then you have to check out spring training in Arizona. AKA, the Cactus League!

A spring training trip is the perfect excuse to watch your favorite baseball team play a few no-stress games, all while enjoying an amazing vacation somewhere warm and sunny while you're at it. Sounds pretty awesome, right?

It's every baseball lover's dream, and this detailed Arizona Spring Training Guide will help you plan the perfect getaway to sunny Phoenix without a hitch!

Ready to get started? Keep reading for all my helpful tips!

About the Cactus League

During spring training, Major League Baseball teams hold a series of practices and exhibition games, which allows them to try out new players and practice existing players before the regular season starts.

The Cactus League is one of two spring training leagues (the other is the Grapefruit League in Florida) that are home to the MLB during the baseball spring training season.

Phoenix and the cities in its metropolitan area (Scottsdale, Mesa, Tempe, etc.) are home to the Cactus League. Within a 50-mile radius of the city, you'll find 10 facilities that host 15 major league baseball teams during spring training (which typically runs mid-February through March).

It’s the greatest concentration of professional baseball facilities found anywhere in the United States! And because the teams play so close together, you can visit multiple stadiums on one trip.

Frequently Asked Questions

Cactus League Stadiums

There are 15 MLB teams in the Cactus League and 10 stadiums, which means that a number of the teams share stadiums. The teams all play each other, so you have lots of chances to see great match ups.

Tip: My advice is to see as many different games in as many different stadiums as possible during your visit!

7 Reasons You'll Love Spring Training in Arizona

Okay, now that we've gone over the basics, let's talk about the fun stuff ... all the reasons you're going to love MLB spring training!

1. The Amazing Phoenix Weather

I have to start with the obvious: the weather. With average highs hitting the mid-seventies in February and March, you're almost guaranteed beautiful, sunny weather in the Phoenix area!

Make sure to check the weather forecast before your trip though, because it's hard to know what to expect. The first year I went to spring training, temps were in the 90's, but the next year they were in the 60s and quite a bit cooler. This year, the opening day was rained out in a fluke storm. That's pretty rare though, and the weather during the rest of our trip was beautiful.

Whatever the weather, I'd recommend bringing layers, because it cools off quite a bit at night. You're in the desert after all!

2. Fun Ballpark Atmosphere

There's also a great relaxed atmosphere at the games! Results don't really matter (except for fan/team pride), the fans are a little older (all those snow birds), and if you go on a weekday, the crowds are a little thinner.

Plenty of room to spread out, meet a few fellow fans, walk around the stadium, and just chillax.

3. The Chance to See Your Favorite Players. Up Close!

MLB spring training is also a great way to get up close and personal with your favorite players. And of course, it's fun to check out the new players, too. And maybe place a bet on who will make the team roster!

Cactus League stadiums are much smaller than those you'll visit during regular reason games. You'll only be a few rows back from the field, even if you purchase the cheap seats.

You may even be able to snag a few autographs! Here's how to do it:

• Attend an open public practice. Check out the schedule for your team.
• Find out where players exit the stadium after games. You may be able to get an autograph after the game ends (or toward the end of the game).
• Come to a game extra early and hang out near the section of field where the team is warming up.
• Be polite! A please and thank you is definitely appreciated by the players.

4. You Can Catch Lots of Games + Visit Many Stadiums

Since all Cactus League teams play at stadiums within a 50-mile radius, you have the opportunity to see lots of games and teams.

Why not follow your fave team from stadium to stadium? If you spend a week (or even just a weekend), you'll have the opportunity to see multiple games in a short amount of time.

One thing to keep in mind? The Phoenix area is huge, spread out, and traffic is heavy. Give yourself plenty of time to get to games.

5. Fun Family Atmosphere

If you're a family of baseball lovers who likes warm weather, then this is the vacation for you! Tickets are affordable, and the older crowds are filled with true baseball fans who aren't that rowdy (not that you can't enjoy buy a beer (or three), if you want!).

If your kids get bored easily, buy lawn seats so they can run around when they get antsy. If they're lucky, they might even catch a home run!

6. Lots of Amazing Ballpark Food to Indulge In

There's just something about ballpark food, amiright?

You can't go to a Brewer's game without getting cheese curds. They're hard to come by here in Texas, and they came in a cute mini souvenir helmet. And I got some delicious noodles, too. My husband enjoyed a giant bowl of Bratchos, which is basically potato chips covered in cheese, sour cream, jalapenos, onions, and sliced up brats. Only in Wisconsin ... or Phoenix, I guess!

At other parks, I've sampled everything from mustache shaped pretzels to craft beers. The options are endless, and the best part is that you don't have to wait in long lines to order food and drinks. Just walk right up!

7. Enjoy All Your Fan Favorites in a Casual Atmosphere

And last but not least, most teams ship their favorite traditions out west, along with their players.

If you're a Brewer's fan like us, you'll probably see a sausage race or two. You might even hear my husband yelling out, "Go Bratwurst!" if you do.

Of course, if you're not a Brewers fan, you'll be able to catch your team's fan favorites, too. All in a more intimate atmosphere than you'd experience during regular season.

2026 Spring Training Trip Planning Tips

I hope you enjoyed reading about MLB spring training in Arizona! Here are some tips to help plan your visit:

Learn More about the Cactus League

Visit the Cactus League website for more info about the teams, to find spring training schedules, to purchase tickets, or to get a stadium map.

Buying Tickets

You can purchase Cactus League tickets for your team through the MLB. Expect to spend anywhere from a few bucks to $60+, depending on the popularity of your team and location of your seats. For big games, check StubHub, if you don't find what you're looking for at the MLB. And of course, you can purchase tickets at the stadium on game day, too.

Getting Around

With Cactus League stadiums spread out over a 50-mile radius, you'll need a car to get around. If you're planning to drink, Uber is a great option for getting to and from the game safely. Make sure to check each stadium for parking info and for local transportation to the game, as well.

Where to Stay

The Phoenix metropolitan area is huge and sprawling. If you want to cut down on driving time, try to stay close to your team's stadium. However, if you're going to games at lots of different stadiums, you'll want to stay as centrally located as possible. I prefer to stay in downtown Phoenix, which is actually pretty cool! There are lots of great restaurants, beautiful murals, and more to explore (all within walking distance). The Kimpton Hotel Palomar is a favorite in downtown. Tip: You can also check hotel reviews on TripAdvisor. They're always so helpful!

Weather

You can probably expect highs in the mid-70's to low 80's during baseball spring training in February and March. However, make sure to check weather reports before you go! The first time we went to spring training in Arizona, temps were in the mid-90's. The next year, they were in the mid-60's, and this year, opening day was rained out. You just never know.

What to Wear

Obviously, you don't need to dress up for a spring training game (a tee shirt and jeans/shorts is where it's at), but double check the weather before you pack your bag. Even if it's warm during the day, it will probably be cold at night. Bring a jacket. And you'll be spending lots of time in the sun, so make sure to wear a hat, sunglasses, and plenty of sunblock.

Other Things to Do in the Phoenix Area

If you love the outdoors, you are in luck! Phoenix and its environs are full of opportunities for exploring the great outdoors. South Mountain Park is amazing with so many beautiful, towering saguaro cacti + amazing panoramic views of the valley.

You can also check out downtown Phoenix, which has dozens of colorful murals, cute shops, and lots of restaurants (we always hit Postino at least once!), check out the state capitol, go shopping at the Nordstrom outlet, visit the stunning Desert Botanical Garden, climb up to Hole-in-the-Rock, and more. There are a number of National Parks within a few hours, too, including breathtaking Saguaro National Park.

The post Cactus League Spring Training in Arizona (Ultimate Guide) appeared first on Hello Little Home.

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I don’t know about you, but I’ve always loved this March. And not just because it’s my birthday month, although I’m sure that helps!

There's so much to love about March! For starters, it marks the start of spring, which is always a cause for joy after a cold winter. You can embrace your Irish heritage on St. Patrick’s Day, and it’s Women’s History Month, too.

If you're looking for fun stuff to do in March, you'll love these unique ideas! I've gathered over 40 activities that will keep you busy all month long.

There is truly something for everyone on this March Bucket List, whether you're looking for St. Patty's Day ideas, tips for enjoying spring weather, indoor activities for colder days, travel inspiration, and so much more! Keep reading to check them all out!

40 Things to Do in March

March is all about new beginnings. It may still feel wintery, but spring is on the horizon! And whether you want to get outside on a sunny day, or you’re trying to stay cozy on a chilly day, you're going to love this list. You'll find 40 unique March ideas below, including the best spring activities and things to do alone, as a couple, with friends, or as a family.

This list truly has something for everyone! But before you get started, one word of advice: there’s no need to do everything. These activities are meant to inspire (not overwhelm) you. So pick a few favorites, then have fun this month!

Don't forget to read all the way to the end, because you'll find two FREE March Bucket List printables! There is one PDF which includes every idea below, and another PDF that’s blank (use it to create a customized list of things to do in March).

1. Celebrate Spring

The best thing about March is the start of spring! March is one of only two times each year with an equinox, a day when each of the earth’s latitudes have nearly equal amounts of daylight and darkness. For those of us living north of the equator, the March equinox marks the start of spring (if you live south of the equator, it marks the start of fall).

Spring is a season of new beginnings, fresh starts, and (hopefully) warmer weather. All things worth celebrating! Make sure to spend time outside looking for signs of spring, cook a spring feast (make a few of these Spring Recipes), or choose another way to mark the occasion. If you’re looking for more creative spring ideas, check out my Spring Bucket List.

2. Eat a Meal Outside

As the weather slowly warms up, it’s the perfect time to eat a meal al freso! Choose a sunny day, then head to your favorite restaurant with a patio or a enjoy a meal from a food truck. Want to plan a picnic or backyard feast? Here are a few easy recipes that are perfect for enjoying outside:

• Brie and Apple Sandwich
• Vegan Pasta Salad
• Halloumi Wraps
• Grilled Pizza
• Black Bean Edamame Burgers
• French Potato Salad
• Grilled Veggies
• Greek Coleslaw with Feta

3. Plan Your Garden

March is the ideal time to plan your summer garden! You’ll need to determine what you’d like to plan, where you’ll plant it, and whether you need to order plants and seeds. If you don’t have much space, consider planting a container garden instead. Need a little help getting started? Check out these garden planning tips!

4. Learn About Women’s History

March is National Women’s History Month, making it the perfect time to learn about and celebrate the achievements of women and their role in U.S. history! Here are some meaningful ways you can learn about women’s contributions to history:

• Celebrate International Women’s Day. This annual holiday falls on March 8 (with International Women's Week leading up to it). Read more about this year’s theme, and how you can get involved.
• Plan a visit to a women’s museum. The International Association of Women's Museums has a helpful list of women’s museums around the world with a variety of focuses, from history to sports.
• Read a book. There are so many great stories, both fiction and nonfiction, that explore different aspects of women's history. Four books I’ve read recently that would make great Women’s History Month reads are The Seed Keepers by Diane Wilson, The Vanishing Half by Brit Bennett, How to Kill a Witch by Zoe Venditozzi and Claire Mitchell, and skin & bones by Renée Watson! The Madison Public Library also has a great list of fiction, memoir, and history books that are perfect for reading this month!   
• Attend a community event. Look for events celebrating women’s history in your local community calendars, through museums, and local businesses.
• Support a woman-owned business. Seeking out women owned businesses is a great way to find a new favorite restaurant, product, or store, while also supporting your community!
• Discover women’s history at a National Park. Our U.S. National Parks are a wonderful place to hear women’s stories and learn about women’s history! 
• Make a donation or get involved. Consider supporting an nonprofit in your community that’s focused on helping girls and women, such as local health clinics, organizations supporting physical and mental health (like Girls on the Run), STEM programs (such as Girls Who Code), organizations that foster creativity (like the Boys & Girls Club), or advocacy groups (like the National Indigenous Women’s Resource Center).          

5. Set Up a Bird Feeder

Many birds start to migrating north in spring, looking for food and nesting locations. Which means that March an excellent time to set up a bird feeder! A bird feeder is an easy way to attract birds to your backyard, and it provides you with endless hours of entertainment in the process. Want to find out more? Learn about the basics of bird migration, plus get helpful tips for setting up a bird feeder!           

6. Catch March Madness

If you’re a sports fan, then watching college basketball playoffs (AKA March Madness) is surely on your March Bucket List! Both men’s and women’s teams begin their tournaments this month. To make the playoffs extra fun, create a bracket challenge with your friends! You can play online, or download the official men’s brackets and women’s brackets here:

• Men's March Madness
• Women's March Madness

Not a basketball fan? Don’t worry, you’ll find plenty of sporty things to do in March, including opening day for Major League Baseball, F1 races, a number of professional golf events, and NBA and NHL seasons start to wind down (cross your fingers that your team makes it to the playoffs starting in April!).

7. Watch the Oscars

For movie fans, the Oscars are our version of March Madness! Use my Printable Oscar Ballot to picks your favorites (plus get tips for hosting a party). And if you’re looking for a fun game to play during the broadcast, check out my printable Oscar Bingo Cards!

8. Make a March Playlist

Set the tone for the spring, by making a March playlist! A personalized playlist is a great place to gather all your fave songs in one spot, and once you make it, you can listen to it every year! Need a little inspiration? Here are 25 springs songs to add to your list!

9. Celebrate St. Patrick's Day

Whether you’re descended from the Emerald Isle or not, everyone’s a little Irish on St. Patrick’s Day! So don’t let March 17 pass you by without doing a little celebrating. You can observe the day by wearing green (this Lucky Charms tee is super cute!), heading to a local parade or event, making a leprechaun trap with your kids, visiting your favorite Irish pub, learning more about Irish-American history (it’s also Irish-American Heritage Month), or cooking something delicious. Here are some tasty recipes to try:   

• Traditional Irish Coffee (or try my Iced Irish Coffee, a fun twist on the classic recipe!)
• Green Beer Recipe
• Veggie Irish Stew
• Beer Cheese Soup
• Veggie Shepherd’s Pie (this Sweet Potato Shepherd's Pie is super delish, too!)
• Green Veggie Burgers
• Beer Bread
• Green Veggie Pizza
• Shamrock Cookies
• Mini St. Patrick’s Day Layer Cakes 

10. Spot a Rainbow

With its rapidly changing weather, March is an ideal time to spot a rainbow! Look for them anytime you see the sun shining on a rainy day (particularly in the early morning or late afternoon), through a fine mist from a garden hose, or in the spray above waterfalls. Learn more about how rainbows form and where to see them. Want to take your rainbow spotting on the road? Check out these tips for finding the world's best rainbows!

11. Dress for a Rainy Day

Spring is known for its rainy weather. And while dreary weather isn’t the most enjoyable, you can make any drizzly day better by staying warm and dry with a cute accessories! Here are some fun ideas:

• Find a raincoat that makes a dreary day a little brighter. I don't know about you, but on grey days, wearing something bright (whether that's colorful raincoat or vibrant outfit) instantly brightens my mood. Prefer something more neutral? A classic trench coat will never go out of style!
• Keep your feet dry. If you'll be spending time out side on a rainy day, a cute pair of waterproof boots or booties are a must.
• Invest in a good umbrella. Cheap umbrellas are fine on a drizzly day. When it's rainy and windy though, they rarely hold up. That's when you need a higher quality windproof umbrella. And bonus: it comes in tons of colors. There's even a mood boosting rainbow option!

12. Get Started on Spring Cleaning

March is the perfect month to get started on your spring cleaning! Whether you have a small apartment or a large house, take your time and give it a detailed scrub, catching all those corners and spots that you normally miss. You can dedicate a full day, or if you don’t have much time, choose a few tasks to do each week until your deep clean is done.

13. Do Something That Makes You Happy

Did you know that March 20 is International Day of Happiness? This annual event was started by the United Nations in 2012 as a way to recognize the importance of happiness in the lives of people around the world. So why not spend this day doing something that makes you happy? It could be a big thing, like taking a trip, or a little thing, like arranging a bouquet of flowers. If you’re interesting in learning more about what make people happy, I recommend checking out The Little Book of Lykke: Secret’s of the World’s Happiest People. It’s a quick and fun read with lots of actionable ideas! The World Happiness Report, which looks at what makes different groups of people happy around the world, is also a super interesting.

14. Start a Craft Project

March is National Craft Month, making it to perfect time to exercise your creativity! Here are some of my favorite Hello Little Home DIY and craft projects to inspire you:

• Hello Spring Printable Art
• How to Make Your Own Coloring Book Pages
• DIY Burlap Coasters
• Lemon Lavender Sugar Scrub
• DIY Sunglasses Case
• Tassel Wine Charms
• DIY Custom Notepads
• How to Make Your Own Bubble Wands

15. Enjoy an Afternoon Nap

The second Monday is March is National Napping Day! This annual celebration was created by a Boston University professor to draw attention to the benefits of napping. Naps are especially beneficial if you’re feeling a little sleep deprived, so celebrate by catching a few z’s. If naps have left you groggy in the past, these tips to make the most of your nap can help you wake up more refreshed!

16. Sit in the Sun

Take advantage of spring's longer, sunnier days! If you’ve felt trapped inside during winter, whether due to snow or cold weather, spring is the perfect time to soak up some sun. Sitting in the sun is a wonderful way to boost your mood (and it has other benefits, too), and you only need about 10 minutes a day to reap the rewards.

17. Bake a Pie

Did you know that March 14 (3/14) is National Pi Day? This special day was created to help mathematics fans to celebrate pi (π), the ratio of the circumference of a circle to its diameter (approximately 3.14159). There are many ways to celebrate National Pi Day, but my favorites is eating a slice of pie! Pick up a pie at your favorite bakery, or try one of my easy pie or tart recipes:

• Mini Pumpkin Pies (or this delish Pumpkin Mousse Pie)
• Cherry Tarts
• Peanut Butter Tart (No Bake)
• Vegetable Pie with Phyllo Crust
• Tomato Feta Pie (one of Hello Little Home's most popular recipes!)
• Breakfast Hand Pies (tip: make them in a circle shape to celebrate π!)
• Strawberry Rhubarb Galette

18. Go for a Spring Walk

Take advantage of a warmer day by taking a spring walk! Whether you’re strolling through your neighborhood, visiting a local park, or taking a hike, make sure to add a walk to your March Bucket List. As you enjoy the day, keep an eye out for blooming plants and flowers, birds, and other changes and seasonal delights!

19. Make a Maple Syrup Recipe

Did you know that maple tree sap is typically collected during early spring (usually sometime between February and April)? After it's collected, the sap is then boiled and turned into pure maple syrup. Learn more about how maple syrup is made, then try one of my favorite recipes that feature maple syrup:  

• Maple Vinaigrette
• Maple Pecan Shortbread Cookies
• Harvest Salad
• Wheat Berry Salad with Roasted Vegetables
• Cold Noodle Salad
• Kale and Brussels Sprout Salad
• Overnight Oats
• Baked Oatmeal
• Easy Yogurt Parfait

20. Plant Something

March is the ideal time to plant something! Whether you want to spruce up your front porch with colorful planters (ideas for that below!), grow fresh herbs on a windowsill, or plant a flowerbed, exercising your green thumb is the perfect way to brighten up your home this spring.

21. Decorate Your Door for Spring

Enhance the curb appeal of your house (or apartment) by decorating your door and porch for spring! If you’re feeling ambitious, you could paint your door a bright, sunny color, or add a pair of sconces to add a welcoming glow to your porch. If you’re prefer to keep it simple, hang up a cute wreath and add fresh doormat. Here are some cute, affordable wreaths and rugs you'll love:

• This colorful Wildflower Wreath is so pretty for spring!
• A cheerful Violet + Lavender Wreath is sure to brighten your door.
• This Eucalyptus Wreath has a neutral, modern look that you're sure to love.
• Welcome your guests with this cheery Floral Hello Doormat!
• Brighten your doorstep with this lovely Half Circle Floral Doormat.
• This classic Custom Door Mat has a traditional look that you'll never tire of.

22. Find Your Own Pot of Gold

While the chances of finding an actual pot of gold are pretty slim (lol), you may be able to find an actual stash of cash in your home! My husband and I like to keep a coin jar on our kitchen counter, which we cash in about once a year. Other ways to make money this month are by hosting a yard sale, selling unused furniture on Facebook Marketplace or Craigslist, listing your treasures on eBay, or by consigning clothes at a resale shop. Poshmark is a great place to sell clothes online, which is also a great place to find affordable used clothes. Signup at Poshmark using my code GINNIEL to get $10 off your first purchase!

23. Enjoy the Spring Flowers

March’s warmer weather means flowers are starting to bloom, especially in warmer climates! Here in Texas, bluebonnets (the state flower) are a huge deal, but it’s also the start of cherry blossom season. My helpful guide will help you find all the best cherry blossoms spots in the U.S., and if you’ll be in New York, you’ll love this guide to cherry blossoms in NYC, too!

24. Plan a Spring Scavenger Hunt

If you’re looking for an easy kid’s activity or a fun spring party idea for adults, why not plan a spring scavenger hunt? It’s a great way to get outside, whether you’re staying in your backyard or will be traveling around a city. This spring scavenger hunt printable is perfect for keeping your kids entertained!

25. Try Something New

Spring is a season of fresh starts and rejuvenation! Spice up your life by trying something new-to-you, whether that’s a seasonal recipe, an interesting clothing trend, a book you’ve been dying to read, or even a major change, like a new job.

26. Create Your Own Holiday

Did you know that March 26 is Make Up Your Own Holiday Day? This unofficial holiday is all about celebrating whatever your heart desires! All you have to do is think of something that makes you happy, then create your own holiday for it. And anything goes, from Lasagna for Lunch Day to Rearrange the Furniture Day, and everything in between!

27. Take a Spring Break Trip

March is the start of Spring Break season! Whether you’re in school yourself, have kids on break, or just need a vacation, don’t miss your chance to unwind and relax by taking a Spring Break somewhere sunny, or by planning a fun staycation in your own city. Need some inspiration? Check out these cheap family spring break trips, plus here are 25 spring break ideas for adults!

28. Buy a Pair of Sunglasses

One of my favorite things about March is that the days start to get longer, which means more sunshine! And in my opinion, a great pair of sunnies is the perfect accessory for every outfit. Here are a few inexpensive, but durable pairs that I own and love:

• If you like classics with a modern twist, these Retro Aviators are such a cool shape.
• These Oversized Round Sunglasses are classic, but cute!
• Grab these Oversized Tortoiseshell Sunglasses for a modern glamorous look! You can purchase them individually or in sets. I have them in black, too.
• These Retro Cateye Sunglasses are a fun way to add a pop of color to your outfit.

29. Make a Seasonal Recipe

While most produce is available year round these days, fruits and veggies tend to be extra delicious when eaten in season! In March, look for cold weather vegetables, like cabbage, root vegetables, broccoli, and brussels sprouts. Fresh spring veggies are also starting to appear, such as asparagus, artichokes, lettuce and greens, and leeks. March is an ideal time to enjoy your favorite citrus fruits, too. Learn more about what produce is in season, then try one of my fave seasonal recipes:

• Farfalle with Roasted Asparagus
• Primavera Pasta
• Vegetable Wellington
• Chickpea and Spinach Curry
• Broccoli Pizza
• Broccoli Calzones
• Roasted Carrot Soup
• Kale and Farro Salad
• Radish Sandwiches
• Butter Lettuce Salad

30. Research Your Family History

March is a wonderful time to research your family heritage. If you need a little motivation, you might be interested to know that the first full week of March is Celebrate Your Name Week, March 14 is National Write Down Your Story Day, National Genealogy Day is the second Saturday in March! Here are a few resources that I’ve found helpful:

• Family Search - A super helpful site that's totally free. You can use it to create a family tree, search census and military records, and more.
• The National Archives - An excellent source for helpful tips and records.
• Local Resources - Make sure to seek out local resources, too. For example, I’ve found family photos through a local college archive, discovered info in specialized Facebook groups, and researched newspaper articles through the library.
• Helpful Books – Not sure where to get started? I recommend reading a book that lays out helpful genealogy techniques, such as the Beginners Guide to Genealogy, which was written by professional genealogist (he's also written other books when you’re ready to dive deeper). Essential Skills for the Occasional Genealogist (ideal if you're short on time), My Family Tree Workbook (great for kids and adults alike), and Genealogy Organizer (perfect for tracking everything you learn) are also wonderful resources.

31. Plan an Easter Get Together

Easter falls in March or April, depending on the year. And while there are quite a few holidays this month, Easter is surely one of the most popular! Here are a few easy, cute, and creative ideas to help you celebrate:

• Mason Jar Easter Baskets
• Mini Easter Cakes
• Bunny Ear Cupcakes
• Deviled Egg Salad
• 150 Vegetarian Easter Recipes

32. Fly a Kite

Spring is typically the windiest time of year (due to changing atmospheric pressure and temperatures), which makes flying a kite one of the best things to do in March. But choosing the right conditions is important. Check out these kite flying tips, then get you started!

33. Jump Start Your Exercise Routine

There’s nothing like a little warm (or at least warm-er) weather to jump start an exercise routine! Personally, this is my favorite time of year to exercise outside. The weather is pleasant (when it’s not storming), and breathing in the fresh air just feels so refreshing. Make sure to set aside time in your schedule to take a long walk (or run), play a game of pickle ball, go for a bike ride, take a hike, or even shoot a few hoops this spring.

34. Brighten Your Skin

After a long winter, even the most moisturized skin can appear dull and lackluster, making March the perfect time to start brightening up your complexion before summer! Here are a few products that I've used that make a big difference:

• Moisturizer – Even if your skincare routine is super basic, a good moisturizer is a must! I have sensitive, combination skin, and I alternate between moisturizers depending on dry and flaky my skin is. My budget friendly favorite for warmer weather is Vanicream Daily Facial Moisturizer (it's cheap, but effective). In winter, I switch to CeraVe Skin Renewing Night Cream which is really rich, but doesn’t break me out. I also love Herbivore Aquarius Pore Purifying Clarity Cream for calming down irritated, acne-prone skin, and Elemis Superfood Midnight Facial is thick and creamy, yet perfect for combo skin in drier weather.
• Toner / Exfoliator - A toning or exfoliating product is ideal for sweeping away flakes and revealing brighter skin. Two that I love: Paula's Choice Skin Perfecting 2% BHA Liquid Salicylic Acid Exfoliant and Elemis Dynamic Resurfacing Facial Pads.
• Vitamin C – If you’re concerned about aging and want to step up your routine, a vitamin C serum can be super helpful. Vitamin C is an antioxidant with many benefits, including protecting your skin from environmental damage and improving the appearance of dark spots and wrinkles. There are many serums out there, but I’ve found TruSkin Vitamin C Face Serum to be an effective, affordable option (especially for first time users). I’ve purchased many a bottle, and it never irritates my skin and always leaves it looking bright and glowy.
• Retinol / Bakuchiol – Retinol is a form of vitamin A that boosts production of collagen and helps treat acne, fade dark spots, minimize fine lines and wrinkles, and improves your skins texture (among other benefits). You can purchase it over the counter, and stronger retinoids (tretinoin) are also available by prescription. If your skin is sensitive, you may want to try bakuchiol (a seed extract), which is a newer retinol alternative. It’s thought to have many of the same benefits, but it’s much gentler on the skin. My skin is super sensitive, and I've really struggled with retinol in the past, but I've found that adapalene (Differin is a popular brand that you can buy it over the counter) works well for my skin. I also really like Herbivore Moon Dew Eye Cream (it contains bakuchiol), which I find gentle enough to use nightly.
• Sunscreen – If you’re going to use Vitamin C and Retinol products, both of which make your skin more sensitive to the sun, you need to pair them with a daily sunscreen. My absolute favorite is Elta MD UV Clear. It's super light and works so well for oily / combo skin! I also really like La Roche-Posay Anthelios Light Fluid Facial Sunscreen, which is less expensive and also great for combo skin.
• Blush – A swipe of blush along your cheekbones is an easy way to instantly brighten your face. My current fave is Glow Recipe Tinted Blush Serum. It has a beautiful, glowy finish that's so pretty! I also love Tarte Amazonian Clay in Big Ego (it looks much more subtle when applied vs. in the package), and for more of bronzed look, Kiss of Pink from Bare Minerals (a blush / bronzer combo) can't be beat.
• Highlighter – Adding a subtle highlight is another way to make your skin look fresh. For my combination skin, I don’t like to go too wild, as things can start to look greasy fast. But I love Tula 'Spresso Energizing Eye Balm, which I sweep on over makeup below my eyes (it really softens the looks of wrinkles) and at the very tops of my cheekbones.

35. Clean Up Your Backyard

Sunnier, warmer days are just around the corner! This in-between season is a wonderful time to start getting your backyard in shape for summer. Remove any debris left over from fall and winter, clean your patio furniture, get your grill in tip top shape, add some colorful plants, and tend to other important tasks.

36. Create a Little Free Library

With everyone spending more time outside, spring is the perfect time to set up a Little Free Library. These “take a book, share a book” boxes are a great way to build community and meet your neighbors. If you’re handy (or know someone who is), you can make one yourself, or you can purchase a pre-made Little Free Library. Not ready to set up your own? Check out this Little Free Library map to find one near you.

37. Relax with a Cocktail

Celebrate National Cocktail Day on March 24 by whipping up a delicious drink! Try one of my go-to cocktails (or mocktails):

• This Pomegranate Mojito is a fun, vibrant twist on the classic drink!
• A classic Daiquiri cocktail is so simple to make and so refreshing. It's truly one of my favorites.
• You only need two ingredients for this fancy Kir Impérial (Chambord and champagne).
• This refreshing Chelada recipe is perfect for beer lovers!
• Don't drink? Treat yourself to an alternative sipper instead, like this Sparkling Apple Cider Mocktail or this Virgin Mojito!

38. Plan a Trip to Ireland

Have you ever considered spending St. Patrick's Day in Ireland? Perhaps this is the year to do it! March in Ireland means milder temperatures and feeling of rebirth after winter. You'll also encounter smaller crowds, giving you more time to enjoy the sights and magical atmosphere.

If a trip is not in your budget, you can still get a taste of Ireland by watching a movie set on the Emerald Isle, learning about the island's history, or by reading a book written by an Irish author.

39. Catch a Beautiful Sunset

With its warmer weather (hopefully) and later sunsets (thank you Daylight Savings Time), March is a wonderful time to take a moment to pause and enjoy a sunset! Grab a cozy drink, then soak in the beautiful colors and a moment of peace.

40. Celebrate a March Holiday

March is full of daily, weekly, and monthly observations and holidays, ranging from strange to serious! For example, did you know that it's National Nutrition Month? You can also celebrate Ramadan, Purim, and Holi in March, along with more niche holidays, such as National Artichoke Day, World Poetry Day, Mom and Pop Business Owners Day, Working Moms Day, and National Introverts Week (to name a few). You can find even more March holidays at Country Living!

Printable March Bucket List

Looking for a checklist for all your March fun? I've created two FREE Printables for you! The first March Bucket List has all of my ideas included, and the second one has room for you to create your own customized list. Click anywhere on the images below (or the linked text underneath) to download the printable PDFs.

I hope you found these March Bucket List ideas inspiring. What is something you're looking forward to trying this month? Let me know in the comments. I can't wait to hear what you have planned!

More Creative Activities

Looking for more cool things to do this March and beyond? Check out these posts next:

• Spring Bucket List
• January Bucket List
• February Bucket List
• 40 At Home Date Night Ideas
• 130 Fun Things to Do at Home

P.S Check out all my Bucket Lists for even more inspiration!

The post March Bucket List (40 Fun Things to Do in March) appeared first on Hello Little Home.