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Ginnie's Take

I always have a container (or two) of fresh blueberries in my fridge! Their sweet-tart flavor is so delicious, and they make a great addition to all sorts of recipes. This Blueberry Cream Cheese is one of my favorite ways to use fresh berries. You need just a few ingredients for this colorful, berry-flavored cream cheese, it's super simple to make, and it's so much better than store bought. You'll love spreading it on bagels and more!

Why You'll Love This Recipe

• Fresh Flavor - If you're a blueberry fan, this recipe is for you! The fresh berry flavor really shines through, and the spread makes a mouthwatering treat.
• Ready in Minutes - Just blend the ingredients together, then eat. A food processor does all the work!
• Versatile - This yummy blueberry spread is perfect for bagels and so much more! You'll find lots of tempting ideas below.

Ingredients

You need just four ingredients to make this easy recipe:

• Berries - Of course, you'll need some fresh blueberries! Choose the freshest, most flavorful, in-season berries you can find for the best flavor.
• Cream Cheese - I recommend using full fat cream cheese for this recipe. You can use light (or neufchâtel), although the finished spread may have a softer texture. Avoid using whipped cream cheese.
• Sugar - This recipe is lightly sweetened with granulated sugar. You can easily add more sugar if you'd like it a little sweeter.
• Lemon - A little fresh lemon zest brightens all the other flavors.

This recipe is naturally vegetarian, nut free, and gluten free.

You'll Also Need

You will need a food processor to blend the ingredients together. For brunches and other get togethers, I like serving the finished cream cheese spread in these cute mini cocottes. They come in a bunch of fun colors!

How to Make Blueberry Cream Cheese Spread

This Berry Cream Cheese couldn't be easier to make! You'll find a detailed recipe below, but here's a quick overview of the steps:

1. Blend berries and sugar. Start by pulsing together the blueberries and sugar. Then let the mixture sit for about 10 minutes so the sugar can dissolve.
2. Add cream cheese and lemon. Next, you'll add the softened cream cheese and lemon zest, and process the mixture until everything is well combined. The cream cheese won't be totally smooth. You'll see some small berry flecks.
3. Chill. You can eat the cream cheese right away, although I recommend making it in advance and chilling it. Cooling the spread helps it thicken up a bit.

Okay, time to enjoy your homemade Blueberry Cream Cheese Spread!

Variations

You can easily customize this recipe by making a few small changes:

• Berries - Use a blend of berries, such as strawberries, blackberries, or raspberries.
• Sweetener - Replace the granulated sugar with honey, maple syrup, or another sweetener of your choice.
• Other Flavorings - Add a dash of ground cinnamon or cardamom, a few drops of vanilla extract, or lime or orange zest (instead of lemon).
• Lower Fat - Substitute light cream cheese or neufchâtel.
• Vegan + Dairy Free - Swap in your favorite plant based cream cheese.

When making substitutions, keep in mind that using juicier berries, liquid sweeteners, and lower fat or plant based cream cheese may result in a thinner spread.

Serving Suggestions

There are so many ways to use this delightful blueberries and cream cheese recipe! Here are a few ideas to try:

• Bagels - Slather the spread on your morning bagel.
• Toast - Spread on a slice of toasted bread, then top with fresh berries.
• Crepes - Use as a creamy filling for homemade crepes.
• Topping - Add a dollop to pancakes, french toast, waffles, and quick breads.
• Dip - Pair with graham crackers, shortbread, and other cookies as a sweet dip.
• Frosting - Serve as a quick frosting for cupcakes, cookies, cinnamon rolls, muffins, and more.

Storage

Store any leftover flavored cream cheese in an airtight container in your refrigerator. I recommend eating it within three to four days, and mix well before serving (if needed).

Related Recipes

If you enjoyed this recipe, try my Pumpkin Cream Cheese Spread next! And you'll love these other blueberry recipes, too:

• This easy Blueberry Crumble is so delicious, especially when topped with a scoop of ice cream.
• Make this Blueberry Freezer Jam recipe so you can enjoy fresh berries all year long!
• Turn your fave fruit into this tasty Blueberry Compote, a wonderful sauce that's so versatile (and simple to make).
• This yummy Blueberry Banana Bread is a scrumptious twist on the classic quick bread!
• Make a batch of these Blueberry Overnight Oats, then wake up to a delish breakfast all week long.

Print

Blueberry Cream Cheese

Learn how to make a homemade Blueberry Cream Cheese Spread that's perfect for topping bagels (and so much more)!

Course Breakfast, Sauce

Cuisine American

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 13

Calories 71kcal

Author Ginnie

Equipment

• Food Processor

Ingredients

• 1 cup blueberries
• 1 tablespoon granulated sugar (or to taste)
• 8 ounces (226 grams) cream cheese, softened
• 1 teaspoon lemon zest

Instructions

• Pulse blueberries and sugar in food processor until berries are chopped.
• Let mixture sit for about 10 minutes, or until sugar is dissolved.
• Add cream cheese and lemon zest, then blend until smooth (there will be small bits of berry visible).
• Chill cream cheese for a couple hours before serving. Enjoy!

Notes

Servings - This recipe makes about 1 ⅔ cup cream cheese spread, which is equal to 13 servings (about 2 tablespoons each).

Sweeter - The cream cheese is lightly sweetened. For a sweeter spread, add an extra tablespoon (or two) of sugar. 

Chilling the Spread - While you can eat the cream cheese as soon as it's made, I recommend chilling it first. That way, the flavors can blend, and the spread will firm up a bit.

No Food Processor - Don't have a food processor? Chop the blueberries as finely as possible, then mix with the sugar and let dissolve. Add the cream cheese and lemon zest, then stir until smooth.

More - Check out the info before this recipe card for helpful tips, variations, serving suggestions, and more!

Nutrition

Calories: 71kcal

The post Blueberry Cream Cheese appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

A good peach can be difficult to find, so the minute this juicy stone fruit is in season, I'm filling my cart! Peaches are surprisingly versatile, and I've used them in all sorts of sweet and savory recipes. Lately, I've been pairing them with crunchy crostini (another favorite ingredient around here), and this mouthwatering Peach Crostini is the result. This tasty recipe is all about summer simplicity! There's very little cooking required, you need just a few ingredients, and the fresh flavors are impossible to resist. This is the perfect summer snack for peach lovers!

Why You'll Love This Recipe

• Super Delicious - If you like the juxtaposition of sweet and savory flavors, this recipe is for you! The fresh, juicy peaches pair so perfectly with the tangy goat cheese, and a drizzle of hot honey and a pinch of fresh herbs is the perfect finishing touch!
• Easy to Make - This recipe is truly simple to prepare, and once you've made the toasts (which can be done in advance), you just need to assemble the remaining ingredients.
• Ideal Summer Appetizer - Impress your guests (or treat yourself) to this scrumptious seasonal recipe. It's a feast for the senses, as well as the taste buds!

Ingredients

You need just a few simple ingredients for this light, healthy summer appetizer:

• Peaches - You'll want some fresh peaches, of course. For best results, use peaches that are ripe, but not overly soft or mushy.
• Cheese - Creamy goat cheese adds a wonderful, tangy flavor that pairs perfectly with the fresh fruit. If you're not a goat cheese fan, other cheeses will also work. Check out my suggested alternatives in the Variations section below.
• Honey - Spicy hot honey is the perfect topper! It adds a lovely flavor, while also enhancing the peach's natural sweetness.
• Herbs - Fresh thyme adds a fragrant, herbal note that's so tasty paired withe peaches and goat cheese.
• Toasts - Crunchy, homemade crostini are super simple to prepare. You just need a baguette, extra virgin olive oil, and salt.

This recipe is naturally vegetarian and nut free, and it can easily be made gluten free, as well. See the Variations section for tips.

You'll Also Need

Grab a serrated knife to slice the baguette, a pastry brush to coat the crostini with olive oil, and a large baking sheet (or two) to cook the crostini.

How to Make Peach Goat Cheese Crostini

This fresh Peach Crostini couldn't be easier to make! You'll find a detailed recipe card below, but here's a quick overview of the steps:

1. Make crostini. Start by thinly slicing your baguette, then brush the slices with olive oil and sprinkle with salt. Bake until crisp.
2. Top crostini with cheese. Once the crostini has cooled, you'll spread them with a thin layer of cheese. Tip: Divide the cheese into equal proportions before you adding it to the toasts. That way, you won't run out!
3. Add peaches. Layer a peach slice over the cheese.
4. Drizzle with honey. Top the peaches with a drizzle of hot honey.
5. Sprinkle with thyme. Finish the crostini by adding a sprinkle of fresh thyme.

Okay, time to enjoy your amazing Peach and Goat Cheese Crostini! Doesn't it look so delicious?

Variations

Customize the recipe by making a simple change (or two):

• Fruit - Swap in other stone fruits, like nectarines or plums, for the peaches.
• Herbs - Substitute basil, mint, tarragon, or rosemary for the fresh thyme.
• Cheese - Replace the goat cheese with cream cheese, mascarpone, ricotta, burrata, or another creamy, spreadable cheese.
• Honey - Drizzle with regular honey, along with a dash of crushed red pepper flakes (or on its own), instead of hot honey.
• Balsamic - Swap out the honey for a balsamic glaze.
• Gluten Free - Prepare the crostini with a GF baguette.
• Vegan + Dairy Free - Use your favorite plant based spread (like this vegan cream cheese) and drizzle the toasts with date syrup, maple syrup, or balsamic glaze.

Serving Suggestions

Planning a party? Serve this yummy peach appetizer with other seasonal snacks, like these tasty Caprese Salad Skewers, cooling Cream Cheese Dip (with Fresh Herbs), unique Watermelon Salsa, fresh Spring Rolls, or this homemade Romesco Sauce with Grilled Vegetables.

Storage

This crunchy appetizer tastes best when made shortly before serving, so I don't recommend assembling the recipe too far in advance (they will get soggy). However, you can bake the crostini ahead of time, then store the toasts in an airtight container at room temp (they'll stay fresh for up to two weeks).

Related Recipes

If you enjoyed this snack, try my Peach Toast recipe (a meal-sized version of this crostini) next! Looking for more crostini ideas? You'll love these easy recipes, too:

• These Tomato Avocado Crostini tastes just like a mini avocado toasts!
• Show off summer herbs and tomatoes with this tasty Tomato Basil Crostini.
• This Whipped Goat Cheese and Honey Crostini has the perfect blend of sweet and savory flavors!
• Come fall, this Butternut Squash and Goat Cheese Crostini is an irresistible treat.
• You won't believe how easy this delightful Brie and Fig Jam Crostini is to make!
• This Cranberry, Walnut, and Blue Cheese Crostini has the perfect blend of sweet-savory flavors.
• Make this mouthwatering Mushroom Goat Cheese Crostini anytime you need a crowd pleasing appetizer!

P.S. Check out all my peach recipes for more ways use this favorite fruit. You'll find everything from classic desserts (like the BEST Peach Crumble) to unique entrées (hello, Peach Pizza), ways to preserve peaches (the easiest jam ever), and more!

Frequently Asked Questions

Print

Peach Crostini

Learn how to make the tastiest crostini topped with fresh peaches, goat cheese, and hot honey. It's so easy + so delicious!

Course Appetizer

Cuisine Italian

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Total Time 25 minutes minutes

Servings 24 servings

Calories 45kcal

Author Ginnie

Equipment

• Serrated Knife
• Pastry Brush
• Baking Sheet

Ingredients

For Crostini:

• 1 baguette
• 1 to 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt

For Assembly:

• 4 ounces (113 grams) goat cheese
• 2 peaches, each cut into 12 wedges (24 slices total)
• 2 to 3 tablespoons hot honey
• fresh thyme leaves (from a sprig or two)

Instructions

Make Crostini:

• Preheat oven to 425°F (220°C).
• Use serrated knife to cut baguette into 24 thin slices (on an angle, ¼-inch thick). Save the leftover bread for another use.
• Place the slices on a large baking sheet in a single layer. Brush both sides with olive oil, then sprinkle lightly with salt.
• Bake for 5 to 10 minutes, or until crisp throughout and lightly golden (no need to flip). Set aside and let cool.

Assemble Crostini:

• Spread each crostini lightly with goat cheese.
• Top each crostini with a peach slice.
• Drizzle peaches with hot honey, then top with a few thyme leaves.
• Serve immediately. Enjoy!

Notes

You should be able to get about 40 slices from a ½-pound (255 grams) baguette, so you will have leftover bread. If you want use all the bread, double the toppings or make a different topping (like this Tomato Crostini). Store leftover toasts in an airtight container (read my Crostini recipe for storage tips).

To avoid soggy toasts, make sure to assemble this appetizer shortly before serving. Crostini toasts can be baked in advance.

You can tell if peaches are ripe by giving them a gentle squeeze (they should have a little give). If your peaches need to ripen, let them sit at room temperature until they're ready to eat. 

Make sure to read the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 45kcal

The post Peach Crostini appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I'm so excited to share this yummy Watermelon Slushie with you today! This colorful fruit slush is a fun (and tasty) way to beat the summer heat, and you only need three ingredients to make it. This recipe is super simple to make, and it's also a great way to use up leftover watermelon. And you definitely won't be able to resist the sweet, juicy flavor!

Why You'll Love This Drink

• Delicious + Refreshing - What's better than watermelon on a hot summer day? Watermelon Slush, that's what! This delightful drink tastes just like biting into the sweetest melon.
• Ready in Minutes - This recipe requires very little effort and just three ingredients. Simply freeze the watermelon, then blend it up with a couple other ingredients, and you'll be sipping a refreshing drink before you know it!
• Perfect Summer Treat - Watermelon just screams summer, and this drink is one of the best ways to enjoy it. The recipe is non-alcoholic, so it's perfect for kids and adults alike. It makes a great mocktail, but you can easily turn it into a cocktail, too!

Ingredients

You need just three ingredients (plus, water) to make this easy frozen watermelon drink:

• Watermelon - For four drinks, you'll need about one-quarter of a large watermelon, although you can easily size the recipe up or down. When choosing a melon, look for one that's heavy for its size, and give it a thump. A juicy watermelon should have a deep hollow sound.
• Sugar - Granulated sugar helps bring out the melon's sweet taste.
• Lemon - A little fresh lemon (or lime juice) brightens all the other flavors.

This recipe is naturally vegetarian, vegan (as long as you use vegan-friendly sugar), dairy free, nut free, and gluten free, which means that almost anyone at your table can enjoy it!

You'll Also Need

You'll need a couple large baking sheets to freeze the watermelon, and I recommend lining your pans with nonstick foil (or a silpat mat) so the frozen melon doesn't stick. You'll also need a blender to make the slush.

How to Make Watermelon Slushies

This Watermelon Slush Drink couldn't be easier to prepare! A recipe card with measurements follows, but here's a quick overview of the steps:

1. Prep watermelon. Start by cutting your watermelon into cubes, then freeze it. It takes a few hours for the melon to freeze, so do this part ahead of time.
2. Combine watermelon, sugar, and lemon. Once the watermelon is frozen, transfer it to your blender, along with the sugar, lemon juice, and a little water. Tip: Let the melon thaw at room temp for about 10 minutes first. This will make allow the frozen fruit cubes to soften a bit, making it easier to blend the ingredients together.
3. Purée. Blend the mixture until it's totally smooth and has a thick, slushy texture.

Okay, time to start sipping! Don't these Watermelon Slushies look so delicious?

Variations

This recipe is easy to customize depending on what's in your fridge / pantry! Here are a few ideas to try:

• Fruit - Add other frozen fruits, such as strawberries or raspberries, along with the watermelon.
• Sweetener - Swap out the granulated sugar for honey, maple syrup, or agave nectar (add to taste). You can also skip the sugar for a sugar-free treat.
• Herbs - Blend in a handful of fresh basil or mint.
• Cocktail - Add a shot of vodka, rum, or tequila to turn the slush into a cocktail.

Serving Suggestions

For an easy garnish, serve these frosty drinks with a little watermelon wedge or sliced lemon (or lime). Pair these drinks with a summery appetizer, like this colorful Avocado Crostini, cooling Green Goddess Dip, or this simple Pan con Tomate, and you have a party!

Storage

This healthy watermelon drink is best when freshly made, however you can freeze the watermelon ahead of time. Once the melon cubes are frozen, transfer them to an airtight container, the store them in your freezer until ready to use. They'll stay fresh for a month or two.

Related Recipes

Looking for more watermelon drink ideas? Try one of these recipes next:

• Cool off with a glass of homemade Watermelon Lemonade!
• This refreshing Watermelon Agua Fresca recipe uses similar ingredients, and it's even easier to make.
• Make a batch of homemade Watermelon Simple Syrup, then use it in all sorts of summer drinks (like this delish Watermelon Soda)!
• Turn the rest of your melon into fresh Watermelon Juice.
• Treat your summer guests to the easiest Watermelon Punch ever!
• Craving a cocktail? Kick back with a Watermelon Margarita or Watermelon Mojito!

P.S. Check out all my Watermelon Recipes for more sweet and savory ideas!

Print

Watermelon Slushie

Learn how to create the perfect summer drink with fresh watermelon!

Course Drinks

Cuisine American

Prep Time 15 minutes minutes

Freezing Time 2 hours hours

Total Time 2 hours hours 15 minutes minutes

Servings 4 to 5 servings

Calories 93kcal

Author Ginnie

Equipment

• Baking Sheet
• Nonstick Foil

Ingredients

• 7 cups watermelon cubes (about ¼ of a large watermelon)
• 1 to 2 tablespoons granulated sugar (I used 2)
• 1 tablespoon fresh lemon juice (or lime juice)
• ¼ to ½ cup cold water

Instructions

• Line a large baking sheet with nonstick foil (or a silpat baking mat). You may need two pans, depending on size.
• Place cubed watermelon on lined baking sheet in a single layer, separating cubes so they do not touch.
• Freeze watermelon until it's frozen through, about 2 to 3 hours. (This can be done in advance.)
• Once watermelon is frozen, let it sit at room temperature for about 10 minutes. Then add to blender, along with sugar, lemon juice, and ¼ cup cold water.
• Blend watermelon mixture until it's smooth, thick, and slushy, adding more water only if needed.
• Transfer slush to glasses, then serve with a straw and a spoon (if needed). Enjoy!

Notes

This recipe make about 40 ounces (just shy of 1.2 liters), which equals 4 larger 10-ounce (1 ¼ cup) drinks, or 5 smaller 8-ounce (1 cup) drinks.

The slush should be very thick when you are done. I like serving it with a spoon and a straw. The spoon for eating right away, and the straw for sipping the slush once it melts a bit.

Check out the info before this recipe card for helpful tips, recipe variations, and more!

Nutrition

Calories: 93kcal

The post Watermelon Slushie appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I love catching up with friends and family over a delicious meal. It's my favorite way to spend time together, so when I found out my sister and niece were visiting, I decided to test out this Cilantro Pesto Pasta recipe on them. Cilantro can be divisive, and my niece was only five, so this was a bit of a gamble. Thankfully, the pasta ended up being a major hit with adults and kids alike! If you're a cilantro lover like my family, you have to try this pasta. This is pesto with a twist, and the bold flavors of this vibrant green sauce are sure to make your mouth water!

Why You'll Love This Recipe

• Unique Flavor - Calling all cilantro fans, this scrumptious pasta dish is for your! The pesto has just the right balance of fresh, spicy flavors, and with the roasted vegetables, it makes a great one bowl meal.
• Easy to Make - This recipe has a few steps, but everything is super simple to prepare. In fact, you food processor and oven will do most of the work for you.
• Great for Summer - I love making this recipe in summer when herbs and veggies are abundant. It's the perfect way to show off fresh produce!

Ingredients

This easy recipe uses basic ingredients you can find at any store! Here's what you'll need:

• Pesto - The homemade Cilantro Pesto Sauce is made with almonds, fresh garlic, a serrano pepper, fresh cilantro and parsley, lemon juice, extra virgin olive oil, and kosher salt.
• Veggies - You'll toss grape tomatoes, zucchini, and a yellow bell pepper with a little olive oil, salt, and pepper, then roast them until tender.
• Pasta - This recipe calls for spaghetti, but other pasta strands or chunky shapes will also work.
• Topping - I sprinkled a little queso fresco over the pasta before serving. It's optional, but the perfect finishing touch!

This recipe is naturally vegetarian. You can skip the cheese topping to make the recipe vegan / dairy free. For a gluten free option, just swap in some GF spaghetti.

You'll Also Need

You'll need a food processor to prepare the sauce, a large baking sheet to roast the vegetables, and a large pot to cook the pasta.

How to Make Cilantro Pesto Pasta

This yummy Pasta with Cilantro Pesto and Roasted Veggies is super easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

1. Roast vegetables. Start by combining the grape tomatoes, zucchini, and yellow bell pepper with olive oil, salt, and pepper, then roast them until tender.
2. Make pesto + cook pasta. While the veggie roast, cook the pasta until al dente, then reserve a little pasta cooking water before draining it. As the pasta cooks, make the sauce. You'll mince the serrano pepper (add as much or as little as you'd like), garlic, and toasted almonds in a food processor. Then, add the cilantro, parsley, lemon juice, salt, and olive oil. Puree until you have a beautiful, vibrant green pesto.
3. Combine ingredients. Return the pasta to the pot (off the heat), then mix with the cilantro pesto, adding a splash of the reserved pasta water. Gently stir in the roasted vegetables. I topped mine with some crumbled queso fresco before serving.

Okay, it's time to eat. Serve your mouthwatering Cilantro Pesto Pasta in bowls for easy twirling!

Variations

This recipe is easy to customize! Here are some ideas to try:

• Herbs - This recipe uses a 50 /50 mix of cilantro (sometimes called coriander) and parsley. However, you can use all cilantro, or even mix in in other herbs, like basil or mint.
• Nuts - Swap out the almonds for walnuts, pine nuts, pistachios, or pecans.
• Nut Free - Skip the nuts, or replace them with pepitas or sunflower seeds.
• Juice - Substitute fresh lime juice for the lemon juice.
• Peppers - Replace the serrano with other hot peppers, like jalapeños, or replace it with ¼ to ½ teaspoon cayenne. If you're not sure how much to add, start with half a pepper and go from there. Not a fan of spicy food? You can leave out the peppers altogether.

Other Ways to Use Cilantro Pesto

There are lots of uses for this yummy cilantro pesto sauce beyond pasta, too. Try:

• Drizzling it over a salad.
• Mixing it with cooked rice.
• Using it as a sauce with steamed or roasted veggies.
• Serving it as a dip.
• Spreading it over dough for a unique pizza sauce.

Storage

Store leftover pasta in an airtight container in your refrigerator, where it will stay fresh for up to four days. Rewarm gently in your microwave before serving.

The pesto tastes best when fresh, but it can be prepared a day or two in advance, then refrigerated until ready to use. It may also be frozen for up to two months.

Related Recipes

If you enjoyed this recipe, try my Southwest Pasta Salad (which uses the same pesto), too! Looking for more pesto pasta ideas? Make one of these delicious recipes next:

• This simple Pesto Pasta recipe is a classic for a reason. Super tasty!
• If you're craving a creamy pasta, then you're going to love this yummy Pesto Ricotta Pasta.
• Serve this crowd-pleasing Pesto Gnocchi on a busy weeknight!
• Have lot of kale to use up? Then this mouthwatering Kale Pesto Pasta is for you.
• This unique Busiate alla Trapanese features a wonderful tomato pesto and a fun corkscrew pasta!

P.S. Check out all my pesto recipes for everything from sandwiches to salad dressings, and so much more!

Print

Cilantro Pesto Pasta

Dig into a bowl of this amazing Spaghetti with Cilantro Pesto and Roasted Vegetables. It makes a great dinner for busy nights!

Course Main Course

Cuisine Italian

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 6 people

Calories 471kcal

Author Ginnie

Equipment

• Food Processor

Ingredients

For Roasted Veggies:

• 1 tablespoon extra virgin olive oil
• 1 pint (about 2 cups) grape tomatoes, halved if large
• 2 small zucchini, quartered and sliced
• 1 large yellow bell pepper, sliced
• kosher salt and pepper

For Pasta:

• 1 pound (454 grams) spaghetti

For Cilantro Pesto:

• ½ cup slivered almonds, toasted
• ½ to 1 whole serrano pepper, seeded and roughly chopped
• 1 large clove garlic
• 1 cup cilantro (packed)
• 1 cup flat leaf parsley (packed)
• 2 tablespoons fresh lemon juice
• ½ teaspoon kosher salt
• ¼ cup extra virgin olive oil

For Serving:

• crumbled queso fresco, for serving (optional)

Instructions

Prepare Roasted Veggies:

• Preheat oven to 450°F (230°C).
• Place tomatoes, zucchini, and yellow pepper on a large baking sheet. Drizzle with olive oil and season generously with salt and pepper. Mix well.
• Roast veggies for 15 minutes, then flip. Continue roasting for an additional 10 to 15 minutes, or until vegetables are tender and staring to brown.
• Remove from oven, then set aside until ready to use.

Prepare Pasta:

• While veggies roast, bring a large pot of well-salted water to a boil.
• Add spaghetti to pot and cook until al dente.
• Reserve ½ cup pasta cooking water, then drain pasta.

Prepare Pesto:

• While pasta cooks, combine toasted almonds, serrano pepper, and garlic in a food processor. Process until minced.
• Roughly chop cilantro and parsley, then add to food processor, along with olive oil, lemon juice, and salt. Process until smooth.
• Taste pesto, then adjust seasoning to taste with additional salt, if needed. Set aside.

Assemble Pasta:

• Return pasta to pot (off heat), then top with pesto. Mix pasta with pesto, adding just enough of the reserved pasta water so that the pesto evenly coats the pasta. Taste, then season with additional salt, if necessary.
• Gently mix the spaghetti with the roasted veggies. Then sprinkle with crumbled queso fresco (if using).
• Serve pasta hot. Enjoy!

Notes

Almonds - To toast the almonds, add them to a medium skillet over medium heat. Cook until golden, watching closely and stirring often. Make sure to cook them before preparing the pesto.

Vegan + Dairy Free - Skip the queso fresco to make this recipe vegan and dairy free. If you'd still like to add a topping, sprinkle the dish with toasted, chopped almonds or toasted panko instead.

More - Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 471kcal

Note: This recipe was originally published in October 2017. I've since updated the recipe to make the directions more concise.

The post Cilantro Pesto Pasta with Roasted Vegetables appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I love trying out unique pasta shapes, and while browsing at Eataly a few years ago, I stumbled across busiate. This spiral-shaped pasta hails from Sicily's Trapani Province, where it's often paired with an amazing tomato pesto made with almonds. I quickly feel in love with this unique pesto and this fun pasta, and I'm excited to share my version of Busiate alla Trapanese with you today! You won't be able to resist its fresh, summery flavor!

Why You'll Love This Recipe

• Scrumptious Sauce - Unlike classic Basil Pesto Sauce, the Sicilian Pesto used in this recipe includes fresh tomatoes and almonds instead of pine nuts. It's taste similar to the standard pesto, but the tomatoes give the sauce a lighter, sunny flavor that's so delish!
• Fun Pasta - If you like trying new pasta shapes too, you're going to love busiate! It looks like an old school telephone cord, and the twist are perfect for trapping all that yummy pesto. Can't find busiate? Don't worry, other twisty shapes work great, too.
• Super Easy to Make - This sauce is simple to make, and it's ready in the time that it takes to cook the pasta! Serve this summery pasta for quick weeknight dinner and for fancy dinner parties.

Ingredients

You'll find most of the ingredients for this Sicilian pasta recipe at any grocery store! Here's what you'll need:

• Pasta - Busiate is a traditional Sicilian pasta with a diagonal twist. I've spotted it at Eataly, Amazon, and Sur La Table. If you can't find busiate (or if it's too expensive), feel free to substitute other spiral pasta shapes.
• Tomatoes - This is the perfect recipe for showcasing juicy summer tomatoes! I recommend using cherry tomatoes (or grape tomatoes), although other varieties will work, too.
• Nuts - Almonds are the other key ingredient in this Sicilian pesto. Look for blanched almonds, which have had their skins removed.
• Garlic - Grab a couple cloves of fresh garlic. It gives the pesto a sharp, zesty flavor.
• Herbs - Like most pesto sauces, this one includes fresh basil, and it also includes fresh mint (which is optional).
• Cheese - The recipe calls for Percorino Romano (Pecorino Siciliano is more authentic, if you can find it) or Parmesan cheese. A combination of the two cheeses is a good compromise, as the milder parmesan will temper the bolder Pecorino Romano. Tip: If you are vegetarian, look for Parmesan and Pecorino made with microbial or vegetable-based rennet (both are traditionally made with animal rennet).
• Olive Oil - You'll need some Extra virgin olive oil.
• Spices - Crushed red pepper flakes add a little heat, and you'll use Kosher salt to season the sauce.

You'll Also Need

Grab a large pot to cook the pasta, and a food processor to make the sauce. The sauce can also be prepared in a traditional mortar and pestle, if you prefer.

How to Make Busiate Pasta with Trapanese Pesto

Pasta alla Trapanese is super quick and easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

1. Cook pasta. Start by cooking the busiate in well-salted, boiling water until al dente. When it's done, reserve a little pasta cooking water, then drain the pasta.
2. Make sauce. While the pasta cooks, prep the sauce. You'll start by mincing the almonds and garlic in your food processor. Then you'll add the herbs, olive oil, cheese, salt, and crushed red pepper. Once that forms a rough sauce, you'll pulse in the tomatoes.
3. Combine pasta + sauce. Return the drained pasta to the pot, then add your homemade Pesto alla Trapanese, along with a splash of pasta cooking water. Mix well, then season with additional salt to taste.

And that's all there is to it! You are going to love the fresh, vibrant flavors of this Busiate alla Trapanese!

Variations

This recipe is fun and easy to customize! Here are a few ideas to try:

• Pasta - Serve the sauce with other pasta twists, such as campanelle, cavatappi or cellentani, casarecce, or gemelli. You could even pair it with penne or spaghetti.
• Tomatoes - Swap out the cherry tomatoes for heirloom tomatoes or other varieties.
• Nuts - Replace the almonds with pine nuts, pistachios, or walnuts.
• Vegan + Dairy Free - Substitute your favorite plant-based parm or skip the cheese.
• Gluten Free - Use your fave GF pasta.

Serving Suggestions

You can serve this Trapanese Pasta recipe on its own for a quick dinner, or pair it with a simple salad (like this easy Garden Salad or this tasty Massaged Kale Salad). A side of Grilled Veggies would make a great pairing, too. And treat yourself to this Caramel Affogato for dessert!

Storage

If you have leftover Busiate con Pesto alla Trapanese, store it in an airtight container in your refrigerator, where it will stay fresh for up to four days. Rewarm leftovers gently in your microwave before serving.

Related Recipes

Looking for more pesto pasta ideas? Try one of these recipes next:

• This simple Pesto Pasta recipe is a classic summer dish!
• Craving a creamy pasta? Then you have to try this luscious Pesto Ricotta Pasta.
• My yummy Pesto Gnocchi is the perfect dinner for a busy weeknight!
• Kale Pesto Pasta is another fun twist on the traditional pesto recipe.
• This unique Cilantro Pesto Pasta with Roasted Vegetebles is bursting with bold flavors!

P.S. Check out all my pesto recipes for everything from sandwiches to salad dressings, and more!

Frequently Asked Questions (FAQs)

Print

Busiate alla Trapanese

Learn how to make a popular recipe from Sicily with a unique tomato almond pesto sauce and a fun corkscrew pasta!

Course Main Course

Cuisine Italian

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6 servings

Calories 378kcal

Author Ginnie

Equipment

• Food Processor

Ingredients

• 1 package (17.6. ounces / 500 grams) busiate pasta (or other pasta twists)
• ½ cup blanched almonds (I used slivered almonds)
• 2 large cloves garlic
• 1 cup fresh basil leaves (lightly packed)
• small handful fresh mint leaves (optional)
• ½ cup extra virgin olive oil
• ¼ cup shredded Pecorino cheese (or Parmesan cheese; see note)
• ½ teaspoon kosher salt
• ¼ to ½ teaspoon crushed red pepper flakes
• 1 pound (454 grams) cherry tomatoes (or grape tomatoes; about 3 cups)

Instructions

• Bring a large pot of well-salted water to a boil. Add pasta, then cook until al dente.
• Reserve ½ cup pasta cooking water, then drain pasta.
• While pasta cooks, pulse almonds and garlic in a food processor until finely chopped.
• Add basil, mint (if using), olive oil, pecorino, salt, and pepper flakes to almond-garlic mixture. Process until a rough sauce forms.
• Add tomatoes to food processor, then pulse until they are finely chopped.
• Taste pesto, then season with additional salt to taste (I used 1 teaspoon total).
• Return drained pasta to cooking pot (off heat), then add pesto, along with a splash of pasta cooking water. Mix until pasta is coated in sauce, adding more water only if needed.
• Season pasta with additional salt, if needed. Serve hot. Enjoy!

Notes

Pasta - If you can't find busiate, feel free to substitute other pasta twists, such as campanelle, cavatappi, cellentani, casarecce, or gemelli.

Cheese - Pesto alla Trapanese is traditionally made with Pecorino Siciliano. It can be difficult to find in the U.S., but you can substitute Pecorino Romano, which has a sharper flavor. You may also use Parmesan cheese, or you can use a blend of Parmesan and Pecorino.

More - Make sure to read the information before this recipe card for tips, substitutions, serving suggestions, and more!

Nutrition

Calories: 378kcal

The post Busiate alla Trapanese appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I don't know about you, but I'm a huge pesto fan! There are so many ways to use it, plus you can get really creative experimenting with different ingredients (herbs, nuts, cheese, etc.). Today, I'm excited to share one of my new favorites, Pesto alla Trapanese! This mouthwatering pesto comes from the Trapani Province of Sicily, and it has two ingredients that you won't find in classic Pesto alla Genovese. A combination of tomatoes and almonds (instead of pine nuts) give this recipe a wonderfully light, fresh flavor that's absolutely perfect for summer!

Why You'll Love This Recipe

• Delicious - You won't be to resist this rich Sicilian Pesto's vibrant, summery flavor! It tastes similar to the pesto sauce you already know and love, but the fresh tomatoes add a sweet, fruity flavor that balances out the bolder ingredients.
• Easy - The best thing about pesto (besides its amazing taste) is that it's so easy to make! A food processor does all the work, and it's ready in the time it takes to cook the pasta.
• Perfect for Summer - This recipe is the best way to show off summer tomatoes and fresh herbs! And it's versatile: easy enough for a weeknight dinner, yet it's sure to impress dinner guests.

Ingredients

This Cherry Tomato Pesto is made with simple, easy to find ingredients! Here's what you'll need:

• Tomatoes - Save this recipe for your best summer tomatoes! I like to use cherry tomatoes (or grape tomatoes), but other varieties will also work.
• Nuts - Sicily is known for its almonds, and they're a key ingredient in this unique pesto. Blanched almonds, which have had their skins removed, are best.
• Herbs - You'll also need fresh basil, and the recipe calls for a little fresh mint (although it's optional).
• Garlic - Fresh garlic gives the sauce a bold taste and enhances the other flavors.
• Cheese - Trapanese Pesto is traditionally made with Pecorino Siciliano, which can be hard to find in the U.S. Percorino Romano is a good substitute, though it has a sharper flavor. You can also use Parmesan cheese, or a combination of the two cheeses (in which case, the milder parmesan will temper the bolder Pecorino Romano).
• Olive Oil - You'll need some extra virgin olive oil, of course.
• Spices - Lastly, grab crushed red pepper flakes for a little heat and Kosher salt to season the sauce.

This sauce is naturally gluten free. If you follow a vegetarian diet look for Parmesan and Pecorino made with microbial or vegetable-based rennet (both are traditionally made with animal rennet, so read labels carefully).

You'll Also Need

Get out your food processor, because it makes preparing this sauce a snap! If you are feeling ambitious, you can also go the authentic Italian grandmother route and use a traditional mortar and pestle.

How to Make Sicilian Trapanese Pesto

This recipe is a version of Pesto Rosso (Red Pesto Sauce) prepared with fresh tomatoes. You'll find a recipe card with measurement below, but here's a quick overview of the process:

1. Mince nuts and garlic. Start by processing the almonds and garlic until they're finely chopped.
2. Blend in basil, cheese, olive oil, and spices. Next, you'll add the basil, cheese, olive oil, crushed red pepper flakes, and salt. Blend this mixture until a rough sauce is formed.
3. Add tomatoes. The tomatoes come next. Pulse them until they're finely chopped, and you have a cohesive sauce.
4. Season to taste. Taste your fresh tomato pesto, then add more salt to taste. The finished sauce should have a bold, vibrant flavor and a slightly chunky texture.

Okay, how scrumptious does that Pesto alla Trapanese look? And I promise you, it tastes even better!

Variations

Although the results won't be quite as authentic, you can easily customize this recipe according to what's in your pantry. Here are a few ideas to try:

• Tomatoes - Swap out the cherry tomatoes for other varieties (such as heirloom tomatoes). Just make sure you use the highest quality tomatoes you can find.
• Nuts - Substitute pistachios, pine nuts, or walnuts for the almonds.
• Herbs - Short on basil? Throw in some Italian, flat leaf parsley, or experiment with other fresh herbs (in moderation), such as oregano, thyme, or rosemary.
• Creamy - Craving a creamy pesto? Blend a little ricotta into the finished sauce.
• Vegan + Dairy Free - For a vegan / dairy free option, use your fave plant based parm or skip the cheese.
• Mortar and Pestle - Before food processors were a thing, pesto was prepared in a mortar and pestle (<-- I have this one). And many Italians still prepare it that way! If you’d like the try this old school method, start by adding the garlic and pinch of salt to your mortar, then use the pestle to grind it into a paste. Then, add the almonds and repeat the process. The basil comes next, followed by the cheese, and spices. Add the tomatoes in batches, and lastly, mix in the olive oil to emulsify the sauce.

Serving Suggestions

Pesto with Tomatoes and Almonds is typically paired with busiate, a traditional, spiral-shaped, Sicilian pasta (as seen in the photo above). I've found it on Amazon and at Eataly and Sur La Table. Since it's imported, busiate can be a little spendy, so don't be afraid to pair this sauce with other pastas. Try other twisty shapes, such as campanelle, cellentani or cavatappi, or gemelli. You could even serve it with spaghetti!

For a simple meal, serve your Busiate alla Trapanese with tasty salad (like my go-to Green Salad) and some fresh fruit (or a rustic Peach Galette) for dessert, and dinner is done!

You can also use this flavorful pesto sauce as a dip (it would be amazing paired with homemade Garlic Crostini and fresh veggies), used as a pizza sause, drizzled over grain bowls, and served with roasted or Grilled Veggies. Feel free to get creative!

Storage

Store leftover sauce in an airtight container in your refrigerator, where it will stay fresh for up to four days. You may also freeze it for a month or two.

Related Recipes

Looking for more unique pesto ideas? Try one of these yummy recipes next:

• Craving something creamy? This luscious Ricotta Pesto Sauce hits all the right notes!
• Making pesto with different herbs is always fun. My Rosemary Pesto and Cilantro Pesto Sauce are great places to start.
• Other nuts work too, and this Macadamia Pesto is a fave!
• You can even make pesto with greens. This wonderful Kale Pesto Sauce follows the same basic process, and is so tasty.
• This delicious Pesto Salad Dressing is a must for summer salads.
• Add this delightful Pesto Mayo to any sandwich for an instant upgrade!

Searching for more cherry tomato (or grape tomato) recipes? Try these easy Marinated Tomatoes, colorful Summer Veggie Pizza, versatile Roasted Cherry Tomatoes, or these delish Tomato Tartines, too!

Frequently Asked Questions (FAQs)

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Pesto alla Trapanese

Learn how to make a unique Tomato Pesto with Almonds from Trapani, Sicily! It's so easy and so delicious.

Course Sauce

Cuisine Italian

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 cups

Calories 89kcal

Author Ginnie

Equipment

• Food Processor

Ingredients

• ½ cup blanched almonds (I used slivered almonds)
• 2 large cloves garlic
• 1 cup fresh basil leaves, lightly packed
• small handful fresh mint leaves (optional)
• ½ cup extra virgin olive oil
• ¼ cup shredded Pecorino cheese (see note)
• ½ teaspoon kosher salt
• ¼ to ½ teaspoon crushed red pepper flakes
• 1 pound (454 grams) cherry tomatoes or grape tomatoes (about 3 cups)

Instructions

• Place almonds and garlic in food processor, then pulse until finely chopped.
• Add basil, mint (if using), olive oil, pecorino, salt, and crushed red pepper flakes to almond mixture. Process until the ingredients form a rough sauce.
• Pulse cherry tomatoes into pesto sauce until finely chopped.
• Taste pesto, then season with additional salt to taste (I used 1 teaspoon total).
• Serve pesto with pasta, or refrigerate until ready to use. Enjoy!

Notes

Servings - Recipe yields about 2 cups, enough for 1 pound pasta. One serving is considered 2 tablespoons (16 servings total).

Pairing with Pasta - Serve this tasty tomato pesto with busiate pasta (I used a 17.6. ounces / 500 gram package) to make the classic Sicilian dish Busiate alla Trapanese! You can also pair the sauce with other pasta twists, like gemelli or cavatappi. Cook the pasta in well-salted, boiling water until al dente. Reserve ½ cup pasta cooking water, then drain. Return the drained pasta to the pot (off heat), then add the pesto and a splash of the reserved pasta water. Mix well, adding more water only if needed. Taste, then season with additional salt before serving, if desired.

Cheese - This sauce is traditionally made with Pecorino Siciliano, which can be hard to find in the U.S. You can substitute Pecorino Romano, which has a sharper flavor. Parmesan cheese also works, or you can use a blend of Parmesan and Pecorino.

Other Uses - This Fresh Tomato Pesto is too delicious to save just for pasta! You can also serve it as a dip, as a pizza sauce, drizzled over cooked veggies or grain bowls, and more.

More - Check out the info before this recipe card for step by step photos, helpful tips, substitution ideas, and more!

Nutrition

Calories: 89kcal

The post Pesto alla Trapanese appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

It's prime summer fruit time, and I've been craving peaches like crazy! There are so many ways to use peak season peaches, but this Peach Galette is a favorite of mine. This popular French dessert is essentially a flat, rustic pie / tart. Galettes are easier to make than pies, yet they're just as tasty. This recipe pairs sweet, juicy peach filling with a buttery, flakey pastry. It's an absolutely mouthwatering combination that you're sure to love!

Why You'll Love This Recipe

• Delicious Flavor - You won't be able to resist this dessert's sweet, spiced peach filling or its buttery pie crust. Yum!
• Simple to Make - No special equipment or techniques here! Make the simple pasty, mix the filling together, then combine and bake. So easy.
• Perfect Summer Dessert - This gorgeous tart is the perfect way to show off the freshest peaches! Serve this delectable dessert for any summer dinner or get together.

Ingredients

This rustic peach tart is made with simple, easy to find ingredients! Here's what you'll need:

• Peaches - Choose the tastiest, freshest peaches you can find. Ripe peaches should have a little give when you squeeze them, along with a fragrant, peachy smell. If the peaches are hard when you buy them, let them sit on your counter to ripen for a few days, before making the recipe.
• Sugar - You'll mix the peaches with light brown sugar. The sugar sweetens the fruit, and draws out its juices.
• Lemon - A little fresh lemon zest brightens up all the other flavors.
• Cinnamon - Ground cinnamon adds a warm, cozy flavor that works so well with the fresh peaches.
• Cornstarch - You'll use cornstarch to thicken the peach juices.
• Pastry - The simple pie crust is made with unsalted butter, all-purpose flour, salt, and ice water. You'll also need an egg to make an egg wash (which helps the crust brown), and you'll sprinkle the crust with coarse sugar (such as turbinado sugar or demerara sugar) before baking the galette. The sugar sweetens the crust and give it a nice crunch.

You'll Also Need

To make the pastry, you'll need a fork, pastry cutter, or food processor (the quickest and easiest way), along with a rolling pin. Grab a sharp knife to prep the peaches, a microplane zester for zesting the lemon, and large bowl to mix the crust and filling together. A pastry brush makes applying the egg wash a breeze, and you'll also need a large baking sheet (or a pizza pan) and a sheet of parchment paper to cook the flat pie.

How to Make a Peach Galette

This tasty Galette with Fresh Peaches is fun and easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

1. Make crust. The pastry dough needs to chill before baking, so prepare that first. You'll combine the flour and salt, then cut in the butter. The mixture should resemble course crumbs. Next, add just enough ice water to form a rough ball of dough. Shape the pastry into a flat circle, then wrap and refrigerate it for at least one hour. Tip: To save time, the pastry can be prepared a day or two in advance.
2. Mix peach filling. Next, you'll mix the sliced peaches with the lemon zest, brown sugar, cornstarch, cinnamon, and a pinch of salt.
3. Roll out dough + add peaches. Roll the chilled pastry into a 12-inch circle, place it on a parchment paper-lined baking sheet, then add the peach filling. Tip: To make it easier to move the pastry, fold it in quarters before transferring it to the baking sheet.
4. Fold crust around filling. Fold the edges of the pie crust over the filling, overlapping as needed. Tip: Don’t worry about being perfect! Galettes are meant to be a little rustic looking (that’s just part of their charm).
5. Add egg wash + sugar. Brush the pastry with an egg wash, then sprinkle with coarse sugar. 
6. Bake. Transfer your galette to the oven, then bake until the peaches are tender and the crust is a deep golden brown. Tip: Let the tart cool for 20 to 30 minutes before slicing so the peach juices can thicken.

Okay, time to enjoy your homemade Peach Galette! Doesn't it look delicious?

Variations

This recipe is easy to customize! Here's are a few ideas to try:

• Fruit - Pair the peaches with other fruits, such as blueberries, nectarines, blackberries, raspberries, strawberries, cherries, or plums.
• Spices - Add other warm spices (like cardamom, nutmeg, or ginger) to the filling.
• Cream Cheese - Spread sweetened cream cheese (or mascarpone) over the crust before adding the peaches.

Serving Suggestions

This rustic peach pie is wonderful on its own, but even better topped with a scoop of ice cream or a dollop of whipped cream.

Storage

Store any leftovers in an airtight container (or wrap tightly). The galette will stay fresh at room temperature for a day or so, but beyond that (or if your home is warm), I'd recommend refrigerating it (for up to four days). Before serving, let the tart warm to room temperature for about 20 to 30 minutes, or gently reheat it in your microwave.

Related Recipes

Looking for more peach recipe ideas? Try one of dishes next:

• Treat yourself to this delightful Peach Crumble (or Crisp). It's definitely a summer favorite!
• This unique Peach Pizza recipe is one you'll return to again and again.
• Wake up to these tasty Peach Overnight Oats or Baked Peach Oatmeal!
• Make a batch of Peach Freezer Jam so you can enjoy enjoy this fave fruit beyond summer.
• Cool off with this refreshing Peach Green Tea!
• Sneak your fave peaches into savory foods, like this delicious Veggie Wrap with Peanut Sauce.

If you're craving galette recipes, I've got lot of sweet and savory ideas for you, including this yummy Strawberry Rhubarb Galette, my favorite Tomato Galette, and this colorful Vegetable Galette!

Frequently Asked Questions (FAQs)

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Peach Galette

Learn how to make a rustic tart with fresh peaches! This galette recipe is so easy and so delicious!

Course Dessert

Cuisine French

Prep Time 30 minutes minutes

Cook Time 45 minutes minutes

Chilling Time 1 hour hour

Total Time 2 hours hours 15 minutes minutes

Servings 6 to 8 slices

Calories 339kcal

Author Ginnie

Equipment

• Parchment Paper
• Baking Sheet
• Rolling Pin
• Pastry Brush

Ingredients

For Pastry:

• 1 ¼ cups all-purpose flour
• ¼ teaspoon kosher salt
• ½ cup (113 grams) unsalted butter, cut into small cubes (cold)
• 2 to 4 tablespoons ice water

For Peaches:

• 4 large peaches, sliced ½-inch thick
• ⅓ cup lightly packed brown sugar
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• 1 lemon, zested
• pinch kosher salt

For Assembly:

• 1 large egg
• 1 tablespoon coarse sugar (such as demerara or turbinado)

Instructions

Prepare Pastry:

• Whisk together flour and salt in a large bowl.
• Use a fork or pastry cutter to cut the butter into the flour, stopping when the mixture resembles course crumbs.
• Mix in water, one tablespoon at a time, adding just enough for dough to clump together in a rough ball (typically 3 to 4 tablespoons total).
• Shape dough into a flat circle about 1-inch thick. Wrap in plastic wrap, then refrigerate for at least 1 hour.

Prepare Peaches:

• Combine peaches, brown sugar, cornstarch, cinnamon, lemon zest (save juice for another use), and salt in a large bowl. Mix well, then set aside.

Assemble Galette:

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper, then set aside.
• On a lightly floured surface, use a rolling pin to roll pastry into a 12-inch circle. Transfer to parchment-lined baking sheet.
• Arrange peaches over pastry, leaving a 1 ½ to 2-inch wide border empty.
• Fold pastry edge over filling, overlapping where needed.
• Whisk together egg yolk (save white for another use) and 1 tablespoon water. Brush egg wash over pastry.
• Sprinkle coarse sugar over egg-washed pastry.
• Bake galette until dough is deep gold brown and crisp (about 40 to 45 minutes).
• Let galette rest for 20 to 30 minutes, then cut into wedges. Serve warm (or at room temperature) topped with ice cream or whipped cream, if desired. Enjoy!

Notes

Peaches - Use your favorite variety of peaches for this recipe (any kind works). For reference, my 4 peaches weighed 1 pound 9 ounces (710 grams) total. It's fine if your peaches are slightly heavier or lighter though.

Food Processor - I recommend using a food processor for the pastry, if you have one. It's faster and less messy. Pulse in the butter into the salt / flour mixture, then add the ice water, stopping when the dough starts to come together in a rough ball.

Lemon - Use the leftover lemon juice to make a glass of lemonade or this simple lemon olive oil salad dressing.

More Tips - Check out the info before this recipe card for helpful tips, step by step photos, substitutions, and more!

Nutrition

Calories: 339kcal

The post Peach Galette appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

Did you know that I used to live in San Francisco? Our apartment was near Ocean Beach, so my husband and I spent lots of time there. Before heading home, we often stopped at Java Beach, a cozy cafe located steps from the ocean. It's the perfect place to grab a quick meal, sit outside on a sunny day, or (more likely) warm up after a foggy beach walk. My favorite menu item was a mouthwatering toasted sandwich layered with briny feta cheese, juicy tomatoes, and balsamic dressed greens called the Whirling Dervish. I'm not sure how the owners arrived at that name (lol), but I could never resist that tasty veggie sandwich! Since I rarely get to Java Beach these days, I decided to recreate it. This is my own version of their popular Feta Sandwich, and I know you're going to love it just as much as I do!

Why You'll Love This Sandwich

• Delicious - This yummy Mediterranean-inspired veggie sandwich is loaded with flavorful feta cheese, fresh tomatoes, and crisp greens. It's simple, but so scrumptious!
• Easy + Ready in Minutes - You need just a few basic ingredients to prepare this delightful sandwich, and it's so easy to throw together. Best of all, it takes minutes to make!
• Versatile - Enjoy this sandwich for a quick lunch or dinner (it's great for busy weeknights), or serve it for a low key get together or even a picnic. It's perfect no matter the occasion!

Ingredients

You need just a few ingredients to make this easy recipe:

• Feta - You'll need some feta cheese, of course. Pre-crumbled feta can be dry, so for the best results, I recommend starting with a block of feta and crumbling it yourself. Did you know that Feta cheese is originally from Greece? This briny cheese gives this simple sandwich a bold, Greek inspired flavor!
• Tomatoes - Since this sandwich is so simple, choose the tastiest tomatoes that you can find. It's a great way to showcase heirloom tomatoes when they're in season.
• Greens - I used spring mix here, but other leafy, tender greens will also work.
• Dressing - The greens are tossed with the simplest balsamic vinaigrette made from balsamic vinegar, extra virgin olive oil, salt, and pepper.
• Baguette - You'll serve the sandwich on a baguette. I used a demi baguette, but a standard baguette also works (you'll only need half).

This veggie-packed sandwich is vegetarian and nut free. You can make it gluten free as well, simply by using a GF baguette.

How to Make a Feta Cheese Sandwich

This tasty Feta Tomato Sandwich couldn't be easier to make! Here's a quick overview of the steps (keep scrolling for the recipe card):

1. Halve bread. Start by cutting your baguette in half lenghtwise.
2. Add tomatoes. Slice your tomatoes, then layer them over both sides of the baguette.
3. Top with feta + toast. Top the tomatoes with the crumbled feta, then broil the sandwich until the feta is hot and softened. It should be lightly browned in spots.
4. Make salad. While the sandwich cooks, whisk together the dressing, then toss with the spring mix.
5. Add salad to sandwich. Top half of the hot sandwich with the dressed greens.
6. Serve. Carefully fold the two sandwich halves together, then serve.

Okay, time to enjoy your delicious Feta Sandwich! You are going to love the tasty Greek flavors.

Variations

I love this sandwich exactly as-is, but it's easy to customize depending on what's in your fridge. Here are a few ideas to try:

• Veggies - Add different vegetables, like sliced avocado, roasted peppers or zucchini, thinly sliced red onions (or these tangy pickled onions). You could swap out the fresh tomatoes for roasted cherry or grape tomatoes. And different tender greens (like arugula or butter lettuce) would be also delish.
• Dressing - Replace the balsamic dressing with a lemony Citronette (or this super simple Lemon Dressing), zesty French Dressing, or this amazing Pesto Vinaigrette.
• Bread - Substitute focaccia, ciabatta, thickly sliced sourdough, or crusty sandwich rolls for the baguette. Just make sure to use something sturdy, or the sandwich will fall apart!
• Other Additions - Layer on olives, sun dried tomatoes, marinated artichokes, pepperoncini, or capers.
• Gluten Free - For a GF sandwich, use a gluten free baguette (or other GF bread).

Serving Suggestions

For a complete meal, serve this Veggie Feta Sandwich with a simple side. Pair it with ridged potato chips (just like they do at Java Beach!), fresh fruit (or fruit salad), potato salad (try my French Potato Salad), Grilled Vegetables, or even a Simple Pasta Salad.

Storage

This sandwich has a lot of juicy ingredients, so it tastes best when freshly made. If you're serving a crowd, you could slice the bread, crumble the feta, slice the tomatoes, and make the dressing an hour or two ahead of time. Then assemble the sandwich just before serving.

Related Recipes

Looking for more veggie sandwich ideas? Give one of these recipes a try next:

• These Hummus, Veggie, and Feta Pitas are a cross between a flatbread and an open faced sandwich. So tasty!
• This easy, yet flavorful Vegetarian Baguette Sandwich can be thrown together in a hurry.
• If you're a toast fan, add this mouthwatering Pesto Ricotta Toast to your must make list.
• These wonderful Halloumi Wraps are the perfect combination of sweet, salty, and savory tastes!
• This colorful Vegan Hummus Sandwich is loaded with pesto, veggies, and bright flavors.
• It doesn't get much easier (or more delicious) than this yummy Avocado Tomato Sandwich!

P.S. Check out all my feta recipes for more delightful ideas, like this Nectarine and Feta Salad, viral Baked Feta Pasta, and this Feta and Veggie Pizza!

Print

Feta Sandwich

Learn how to make the BEST Feta Cheese Sandwich with fresh tomatoes and balsamic tossed greens! It's so simple and so mouthwatering!

Course Sandwich

Cuisine American

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 2 servings

Calories 334kcal

Author Ginnie

Equipment

• Baking Sheet

Ingredients

• 1 demi baguette (or half a standard baguette)
• 1 large tomato, sliced ¼-inch thick
• 2 ounces (57 grams) feta cheese, crumbled (about ¼ cup)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• kosher salt
• pepper
• 2 cups spring mix

Instructions

• Preheat broiler with oven rack in top position.
• Cut baguette in half lengthwise, then place on a baking sheet (cut side up).
• Blot tomato slices with a paper towel to remove excess liquid. Then arrange on both sides of baguette.
• Top tomatoes with crumbled feta cheese.
• Broil sandwich until feta is hot, softened, and golden brown in spots. (About 2 to 5 minutes depending on oven. Watch closely.).
• While sandwich cooks, whisk together vinegar, olive oil, a pinch of salt, and couple grinds of pepper.
• Add spring mix to dressing and toss until coated. Taste, then season with additional salt, if needed.
• Top half of the hot sandwich with spring mix, then carefully (but quickly) close the sandwich. Tuck in any bits of feta or salad that fall out.
• Cut sandwich in half, then serve immediately. Enjoy!

Notes

Check out the info before this recipe card for helpful tips, step by step photos, recipe variations, serving suggestions, and more!

Nutrition

Calories: 334kcal

The post Feta Sandwich with Tomatoes appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

Looking for something to make with lots of watermelon? Then you have to try this homemade Watermelon Syrup! You'll won't be able to resist the fresh, fruity flavor, and it's perfect for making drinks and cocktails, drizzling over pancakes and ice cream, and more. Plus, you can make it without turning on your stove (a major plus on hot summer days). Keep a jar of this colorful elixir in your fridge to enjoy all summer long!

Why You'll Love this Recipe

• Delicious Taste - This yummy syrup tastes just like biting into the juiciest, sweetest watermelon! The refreshing, fruity flavor is simply irresistible.
• No Cooking Required - Unlike most homemade simple syrups, this recipe requires no cooking. This give the syrup a fresher flavor, and you won't heat up your kitchen during those hot summer days when watermelon is in season.
• Versatile - You can use this watermelon flavoring for all sorts of drinks, from sodas to cocktails (and mocktails), plus so much more. You'll find lots of creative ideas below!

Ingredients

You need just two ingredients to make this tasty simple syrup:

• Watermelon - I recommend using a seedless watermelon for this recipe. Choose a melon that's heavy with a smooth, firm rind and a large, creamy yellow field spot on the bottom. If the stem is attached, it should be dry (not green). Give the watermelon a thump. Juicy melons should make a deep hollow sound.
• Sugar - The syrup is sweetened with granulated sugar.

This recipe is naturally vegetarian, dairy free, and gluten free. For a vegan syrup, make sure to use vegan-friendly sugar.

You'll Also Need

Grab a sharp knife to prep the melon, a blender to purée it, and a fine mesh strainer to remove the pulp. You'll also need a mason jar (or a similar container with lid) to combine the watermelon juice and sugar.

How to Make Watermelon Simple Syrup

This fresh Watermelon Syrup is super easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

1. Purée watermelon. Start by cutting your watermelon into chunks, then blending it until smooth.
2. Strain pulp. Place a fine mesh strainer over a bowl, the strain the puréed watermelon to remove the pulp (which you can discard).
3. Combine with sugar. Add a cup of the strained juice to a jar, along with the sugar.
4. Dissolve sugar. Stir the mixture for a couple minutes, then let sit until sugar is dissolved (stirring every 5 to 10 minutes). The syrup should be ready in about 30 to 45 minutes, depending on how often and how much you stir.

Once the sugar is dissolved, your Watermelon Simple Syrup is ready to use! Wasn't that simple to prepare?

Variations

This yummy watermelon flavored syrup is perfect as-is, but you can easily customize the flavor with other ingredients:

• Fruit - Blend the watermelon with other fruits, such as strawberries or raspberries. You could also add fresh lemon or lime juice to brighten the overall flavor.
• Sugar - Granulated sugar is best for this recipe, because it dissolves easily and becomes clear. However, you can use other sweeteners, such as brown sugar, honey, or maple syrup. Just keep in mind that they will change the color and flavor. Try experimenting on a smaller batch first.
• Herbs - Purée the watermelon with fresh basil or mint for a tasty herbaceous undertone. Let the herbs steep for about 30 minutes before straining the juice.

How to Use

There are so many uses for this mouthwatering sugar syrup! Here are a few ideas you're sure to love:

• Use it to flavor and sweeten Lemonade.
• Mix with sparkling water to create Watermelon Soda.
• Add the drink syrup to iced tea or hot tea.
• Drizzle over shaved ice or snow cones.
• Swirl into oatmeal, drizzle over Baked Oatmeal, or mix into Overnight Oats.
• Spoon over Frozen Yogurt or ice cream.
• Serve over waffles, french toast, or pancakes.
• Drizzle over cupcakes or cakes before frosting.
• Use it as a cocktail syrup to sweeten and flavor mixed drinks, like these Watermelon Margaritas or these Watermelon Mojitos.
• Combine with ginger beer to create a simple mocktail.

Storage

Store leftover Melon Syrup in an airtight container (mason jars are perfect for this) in your refrigerator. It will stay fresh for about two weeks.

Related Recipes

Searching for more watermelon recipes? Try one of these delicious drinks next:

• These tasty Watermelon Agua Frescas are perfect for a hot day!
• This wonderful Watermelon Lemonade is a fun twist on the classic recipe.
• Make a batch of this refreshing homemade Watermelon Juice. It's a great thirst quencher, and the perfect way to use up lots of leftover melon!
• Serve this Easy Watermelon Punch at your next summer party.

Make sure to try my Basic Simple Syrup recipe, too. It's great for everything from coffee to cocktails. And check out my other syrup recipes, like this yummy Brown Sugar Simple Syrup or this unique Rhubarb Syrup!

Printable Label

Click anywhere on the image below (or on the text beneath the image) to download the free printable labels.

For best results, print the labels on white cardstock, then attach them to the jar with twine or ribbon, or place the labels underneath the lid's ring. You can also print the labels on sticker paper, then stick them right to the jars (either on the front or on the lid).

Print

Watermelon Syrup

Learn how to make simple syrup with fresh watermelon! It's super easy and so delicious!

Course Drinks

Cuisine American

Prep Time 45 minutes minutes

Total Time 45 minutes minutes

Servings 24 servings

Calories 35kcal

Author Ginnie

Equipment

• Blender
• Fine Mesh Strainer
• Mason Jar

Ingredients

• 2 heaping cups chopped watermelon
• 1 cup sugar

Instructions

• Add the watermelon to your blender, then purée until smooth.
• Place a fine mesh strainer over a bowl, then strain the puréed watermelon to remove the pulp.
• Discard pulp, then measure one cup of strained watermelon juice (save extra juice for another use). Add the juice to a mason jar (or other container), along with the sugar.
• Stir the watermelon-sugar mixture for a couple minutes. Then let the mixture sit until the sugar is totally dissolved, stirring every 5 to 10 minutes. It should take about 30 to 45 minutes total.
• Refrigerate the Watermelon Syrup until ready to use. Enjoy!

Notes

Servings - The recipe makes about 1 ½ cups, which is equal to 24 servings (1 tablespoon per serving).

Juice to Sugar Ratio - The ratio of sugar to watermelon juice is 1:1. To size the recipe up or down, simply measure your juice, then stir in an equal amount of sugar.

More - Check out the info before this recipe card for helpful tips, step by step photos, serving suggestions, and more!

Nutrition

Calories: 35kcal

The post Watermelon Syrup appeared first on Hello Little Home.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ginnie's Take

I love watermelons, but they are just so huge. Which is a plus for parties, but otherwise a lot to eat! I'm always looking for creative ways to use up this tasty fruit, and I think I've landed on my new favorite: homemade Watermelon Soda. This delicious drink is the perfect treat on a hot summer day. It tastes just like biting into a juicy watermelon, and it's so refreshing. Best of all? It's so simple to prepare.

Why You'll Love This Recipe

• Fruity Flavor - You'll won't be able to resist this colorful drink's fresh, juicy watermelon flavor. It's a must make for watermelon fans!
• Easy to Make - There's no cooking, fermenting, or any fancy techniques required to prepare this simple recipe. You'll be sipping on this fun fizzy drink before you know it.
• Simple Ingredients - You only need three simple ingredients for this recipe, and I guarantee at least one of them is already in your pantry!

Ingredients

This recipe requires just three ingredients! Here's what you'll need:

• Watermelon - I recommend using a seedless watermelon to keep things easy. When selecting your watermelon, look for one that's heavy with a smooth, firm rind and a large, creamy yellow field spot on the bottom. The stem (if attached) should be dry and not green. And give it a thump! Juicy watermelons will have a deep hollow sound.
• Sugar - The fresh watermelon is combined with granulated sugar to make a delicious Watermelon Syrup. You'll use this simple syrup to sweeten and flavor the drink.
• Sparkling Water - You'll also need some sparkling water, and pretty much any variety goes. I used Topo Chico, but other mineral waters, club soda, or seltzer will also work.

This recipe is naturally vegetarian, dairy free, and gluten free. And as long as you use vegan-friendly sugar, it's also vegan.

You'll Also Need

You'll need a sharp knife to prep the melon, along with a blender to purée the fruit, and a fine mesh strainer to remove the pulp. Grab a mason jar (or a similar container with lid) to make the syrup.

How to Make Watermelon Soda

This homemade Watermelon Soft Drink is super simple to make! You'll find a recipe card with measurements below, but here's a quick overview:

1. Make syrup. You'll start by puréeing the watermelon, then straining it to remove the pulp. Once you've done that, mix the juice with the sugar. Then stir occasionally until the sugar dissolves into the juice.
2. Add syrup to glass. Transfer some of the syrup to your serving glass.
3. Stir in sparkling water. Add the sparkling water, then mix well.
4. Serve over ice. Fill your glass with ice, and your soda pop is ready to drink!

So easy, right? And just wait until you try this Watermelon Soda. It's like biting into the juiciest, sweetest melon you've ever tasted!

Variations

This delicious fizzy drink is easy to customize! Here are a few ideas to try:

• Sweeter / Less Sweet - Adjust the sweetness level by adding more (or less) syrup.
• Other Fruits - Squeeze in a little lemon or lime juice, or blend the watermelon with other fruits, such as raspberries or strawberries before puréeing. Tip: If you do add other ingredients, you'll need to adjust the sugar. The juice to sugar ratio is 1:1, so just measure the juice after straining, then add an equal amount of sugar.
• Herbs - Add some fresh basil or mint to the watermelon before blending. Then let the purée steep for 30 minutes before straining to infuse the herbs into the juice.
• Flavored Sparkling Water - Experiment with flavored sparkling water (different fruit flavors or lemon / lime) instead of plain.
• Cocktail - Add a shot of gin, vodka, or tequila to create a simple cocktail, or pair the syrup with sparkling wine to make a spritz.

Storage

The syrup can be stored in an airtight container (mason jars are ideal for this) in your refrigerator for a couple weeks. For best results though, prepare the watermelon drink itself just before serving.

Related Recipes

Looking for similar recipes? Try this unique Rhubarb Soda recipe next! And you'll love my other watermelon drinks, too:

• Make this Fresh Watermelon Juice or this Watermelon Slushie for a refreshing treat on a hot day. Both recipes are a great way to use up lots of melon!
• Learn how to create a delicious Watermelon Agua Fresca (it's super easy).
• Mix up this tasty Watermelon Lemonade, a fun twist on the classic recipe!
• Serve this fun (and easy) Watermelon Punch at your next party.
• Celebrate summer with these festive Watermelon Margaritas or these tasty Watermelon Mojitos!

Check out all of my watermelon recipes for other mouthwatering ideas, like this Watermelon, Feta, and Mint Salad or this delightful Watermelon Salsa recipe!

Print

Watermelon Soda

Learn how to make a refreshing Watermelon Soft Drink using just three ingredients. It's so easy and so delicious!

Course Drinks

Cuisine American

Prep Time 50 minutes minutes

Total Time 50 minutes minutes

Servings 1 serving

Calories 140kcal

Author Ginnie

Equipment

• Blender
• Fine Mesh Strainer
• Mason Jar

Ingredients

For Syrup:

• 2 heaping cups chopped watermelon
• 1 cup sugar

For Soda:

• 1 cup sparkling water (chilled)
• ice for serving

Instructions

Prepare Syrup:

• Add the watermelon to your blender, then purée until smooth.
• Place a fine mesh strainer over a bowl, then strain the puréed watermelon to remove the pulp.
• Discard pulp, then measure one cup of strained watermelon juice (save extra juice for another use). Add the juice to a mason jar (or other container), along with the sugar.
• Stir the watermelon-sugar mixture for a couple minutes. Then let the mixture sit until the sugar is totally dissolved, stirring every 5 to 10 minutes. It should take about 30 to 45 minutes total.

Prepare Soda:

• Add ¼ cup watermelon syrup to a glass, then stir in the sparkling water.
• Fill glass with ice, then serve. Enjoy!

Notes

Syrup - This recipe makes enough syrup to prepare 6 sodas. The syrup can be made in advance and stored in the refrigerator for up to 2 weeks. Check out my Watermelon Syrup recipe for more ways to use this delicious syrup!

Sweetness - It's easy to customize this drink to taste! Just add more (or less) syrup to make it sweeter (or less sweet).

More - Check out the info before this recipe card for helpful tips, variations, and more watermelon drink ideas!

Nutrition

Calories: 140kcal

The post Watermelon Soda appeared first on Hello Little Home.