I Can Cook That

Easy Meringue Cookies

Kaitlin — Wed, 20 May 2026 10:00:29 +0000

I make quite a bit of homemade ice cream, with lots of those ice cream recipes using egg yolks. I am down for an egg white omelet on occasion, but what to do I do with all those other egg whites? My favorite way to use up extra egg whites is by making these Easy... Read More »

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Biscotti Ricci Del Gattopardo

Kaitlin — Tue, 12 May 2026 10:00:32 +0000

Note: I was sent a review copy of Domenica Marchetti’s Italian Cookies: Authentic Recipes and Sweet Stories from Every Region in order to write this post for Biscotti Ricci Del Gattopardo. Opinions are mine alone. This summer, my husband and I are celebrating our anniversary in style: we are heading to Sicily and Rome! So,... Read More »

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Salmon with Mustard Piccata Sauce

Kaitlin — Thu, 07 May 2026 10:00:30 +0000

It’s been a minute (or, more specifically, a year) since I shared a new salmon recipe, so I knew it had to be something special, like this recipe for Salmon with Mustard Piccata Sauce! I found the original Salmon with Mustard Piccata Sauce recipe on NYT Cooking but have adapted it slightly for my tastes... Read More »

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Vanilla Cardamom Sugar Cookies

Kaitlin — Tue, 03 Mar 2026 10:00:26 +0000

These Vanilla Cardamom Sugar Cookies have been in the works since before Christmas. I have been experimenting with different levels of cardamom versus vanilla, making sure the cookie is nice a chewy, and determining the right chill time and cookie size and I am really happy with this final result! So let’s get right into... Read More »

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Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Cajun Mac and Cheese

Kaitlin — Wed, 04 Feb 2026 10:00:06 +0000

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1... Read More »

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Christmas Lights Sugar Cookies

Kaitlin — Wed, 03 Dec 2025 10:00:53 +0000

These Christmas Lights Sugar Cookies are a bit out of my cookie baking comfort zone. I tend to stay away from any holiday cookies that use royal icing — I don’t usually have the patience for decorating cookies so I lean toward drop cookies for most of the ones I make. But this year, I... Read More »

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Fresh Juiced Apple Cider

Kaitlin — Thu, 30 Oct 2025 10:00:28 +0000

‘Tis the season for apple cider! Every year, I make sure to pick up some store-bought apple cider to enjoy. But this year, I wanted to try to make my own Fresh Juiced Apple Cider using my Hurom Juicer (paid link) and was surprised with how easy and delicious it was to make! You can... Read More »

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Chicken Pesto Meatballs

Kaitlin — Wed, 01 Oct 2025 10:00:04 +0000

Now that it’s fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and delicious – you’ll be amazed at how flavorful these meatballs are! The below recipes serves the meatballs with a pesto pasta,... Read More »

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