https://www.justapinch.com/recipes/all?fbr=1 Thu, 23 Jul 2026 04:05:06 -0500 Thu, 23 Jul 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/dessert/cake/torta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/torta.html Cynthia Lancaster has been awarded a Blue Ribbon for Torta
"Whether you need a dessert for a celebration or want a sweet treat for your family, these Filipino tortas are a wonderful option. They're made with simple ingredients, but the flavor is indulgent. Their texture is moist like a sponge cake and becomes a beautiful golden color from the egg yolks. With a hint of vanilla, it's hard to eat just one. We did purchase the traditional tins, and loved how pretty they looked. However, a lined cupcake muffin tin will work just as well."

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]]> Sun, 22 Jan 2012 12:42:53 -0600 https://www.justapinch.com/recipes/bread/bread-other-bread/zucchini-apple-pecan-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/bread-other-bread/zucchini-apple-pecan-bread.html Alisha Broussard has been awarded a Blue Ribbon for Zucchini Apple Pecan Bread
"Moist and dense, this zucchini apple pecan bread has a soft, crumbly texture. The cinnamon and nutmeg in this quick bread shine bright. It gives the treat a comforting taste of fall. The pecans get slightly toasted, which gives them a caramelized, nutty flavor. There's a slightly sweet flavor, probably from the shredded apples. The combination of flavors in this is wonderful! Delicious with a cup of tea."

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]]> Sun, 15 Jun 2014 16:16:28 -0500 https://www.justapinch.com/recipes/side/potatoes/potato-wedges-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/potato-wedges-5.html Robyn Bruce has been awarded a Blue Ribbon for Potato Wedges
"When looking for a potato side dish, and don't feel like ordinary French fries, try potato wedges. They're thick slices of potatoes that are soft and fluffy inside, and crispy on the edges. Seasoned with salt, pepper, oregano, thyme, and cayenne pepper, there's a slight kick. Parmesan cheese and cheddar cheese melt on top for an extra touch of decadence. These potato wedges are a tasty general side dish for steak, chicken, or burgers. Or, dip in ketchup for a nice snack."

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]]> Sun, 28 Feb 2016 00:24:42 -0600 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/mexican-lasagna-chip-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/mexican-lasagna-chip-dip.html Mari Craddock has been awarded a Blue Ribbon for Mexican Lasagna Chip Dip
"A wonderful, hearty chili dip that's full of flavor. The slightly spicy meat layer has chunks of salsa, chopped chiles, and jalapenos. Cream cheese adds a bit of creaminess. When baked, the cream cheese, along with the shredded Mexican cheese, is nice and gooey. It's a great cheese dip served with tortilla chips, but corn chip scoops would be nice too. A great addition to taco night or game day snacking."

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]]> Mon, 09 Apr 2012 10:26:10 -0500 https://www.justapinch.com/recipes/dessert/other-dessert/nuns-puffs-with-honey.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/other-dessert/nuns-puffs-with-honey.html jillian santiago has been awarded a Blue Ribbon for Nun's Puffs With Honey
"These little puffs of goodness are wonderful. When they come out of the oven, they look similar to a popover, but they have an egg-like texture that's light and airy. The sprinkle of sugar gets crunchy and caramelized when baking. The drizzle of honey right before serving adds an extra pop of flavor. Made with a choux pastry, they're a light dessert that's impressive enough for a party or a quick treat for your family."

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]]> Sat, 11 Feb 2012 14:12:35 -0600 https://www.justapinch.com/recipes/main-course/chicken/spiced-coconut-grilled-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/spiced-coconut-grilled-chicken.html Esther Gyan has been awarded a Blue Ribbon for Spiced Coconut Grilled Chicken
"Enjoy this spiced coconut grilled chicken as an appetizer or main meal this summer. There's a slight sweetness to the chunks of chicken thanks to a soak in coconut milk. The assortment of spices also adds to the chicken. After being wrapped in bacon and grilled, though, there is also a smoky and savory flavor. We really enjoyed the pops of flavor from basil and dill in this dish. Wonderful for a summer cookout."

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]]> Sat, 23 Mar 2013 20:16:32 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-alfredo-with-diced-tomatoes-dish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-alfredo-with-diced-tomatoes-dish.html Denise Criswell has been awarded a Blue Ribbon for Chicken Alfredo With Diced Tomatoes
"This chicken Alfredo with diced tomatoes is a quick and easy semi-homemade meal for any night of the week. It's a basic dinner recipe and leaves room to add garlic, onions, or any herbs your family likes. The creamy Alfredo sauce and tomatoes add flavor. Between the chicken breasts, pasta, and creamy sauce, it's a hearty meal. We served this with garlic knots and salad for a delicious family meal."

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]]> Tue, 09 Oct 2012 06:58:45 -0500 https://www.justapinch.com/recipes/dessert/pudding/old-fashioned-baked-custard-rice-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/old-fashioned-baked-custard-rice-pudding.html Pamela Rappaport has been awarded a Blue Ribbon for Old-Fashioned Baked Custard Rice Pudding
"Warm and sweet, we loved this old-fashioned baked custard rice pudding. It's an old-fashioned custard with rice mixed in, creating a rich and creamy rice pudding. The consistency is more of a custard, though, not a typical rice pudding. The nutmeg on top browns and creates a slight crust. While this takes time, it's not a hard dessert recipe. It's a sweet treat a beginner cook can make."

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]]> Sat, 23 Nov 2019 13:21:29 -0600 https://www.justapinch.com/recipes/main-course/beef/chili-casserole-with-a-cornmeal-crust.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/chili-casserole-with-a-cornmeal-crust.html Lindsay V has been awarded a Blue Ribbon for Chili Casserole With a Cornmeal Crust
"This chili casserole is a great meal to feed a family, or double the recipe to serve a crowd for a potluck or party. The chili part of this is full of hearty meat, beans, veggies, and spices. On top is an untraditional cornbread. Slightly sweet, it's like a pie crust but made with cornmeal. A nice contrast to the savory filling."

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]]> Mon, 12 Dec 2011 08:16:48 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/moms-skillet-beef-stroganoff.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/moms-skillet-beef-stroganoff.html Fran Murray has been awarded a Blue Ribbon for Mom's Skillet Beef Stroganoff
"This amazing skillet beef stroganoff is comfort food for a cold day. The key to the tender beef is cutting the sirloin against the grain before cooking. It cooks down in a savory broth with onions and mushrooms. Brandy seems like an odd ingredient, but it does add a small punch of flavor. The result is a creamy, flavorful beef stroganoff. While this seems like a bunch of steps, the stroganoff comes together in about an hour."

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]]> Sat, 04 Jan 2014 19:30:09 -0600 https://www.justapinch.com/recipes/main-course/pork/jamie-pork-chops-with-orzo.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/jamie-pork-chops-with-orzo.html jamie Beecham has been awarded a Blue Ribbon for Jamie's Pork Chops With Orzo
"Orzo is the star of this pork chop dinner. It soaks up every bit of flavor in the dish. The pork chops are tender, juicy, and seasoned well. Heavy cream in the sauce adds richness and creaminess to the meal. It's a one-pan dinner idea you'll want to add to your weekly meal rotation."

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]]> Mon, 05 Mar 2012 16:47:29 -0600 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/frischs-tartar-sauce-copycat-recipe.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/frischs-tartar-sauce-copycat-recipe.html Catryce Cooper has been awarded a Blue Ribbon for Frisch's Tartar Sauce Copycat Recipe
"A delicious, basic recipe for homemade tartar sauce. It has the right balance of creaminess with a little bit of texture from the sweet pickle relish and the dill pickle relish. Slightly sweet and tangy, this will be delicious alongside fried fish, shrimp, or any seafood."

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]]> Tue, 02 Jun 2015 04:56:48 -0500 https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-dumplings-west-virginia-style.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-dumplings-west-virginia-style.html Fran Miller has been awarded a Blue Ribbon for Chicken and Dumplings West Virginia Style
"If you're looking for dinner on a chilly day, make a batch of these chicken and dumplings. It's so good, though, you'll make it year-round when you need a comforting meal. We opted to use chicken breasts, and they're cooked in a savory broth. When shredded, it's tender and flavorful. The dumplings are a super-easy drop dumpling and are delicious. This does take a little time to make, but it's an old-fashioned cooked meal."

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]]> Thu, 13 Feb 2014 23:46:48 -0600 https://www.justapinch.com/recipes/dessert/pie/caramel-apple-cheesecake-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/caramel-apple-cheesecake-2.html Annamaria Settanni McDonald has been awarded a Blue Ribbon for Caramel Apple Cheesecake Bars
"Add this caramel apple cheesecake to your fall baking list. The golden brown crust tastes like a buttery graham cracker crust. The cheesecake layer is rich, smooth, creamy, and slightly tangy. Cinnamon apples are sprinkled on top and are tender, slightly crispy, juicy, and sweet. The streusel is crumbly and slightly crunchy. Drizzle your favorite caramel sauce over a bar for a delicious apple dessert."

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]]> Fri, 13 May 2011 12:28:39 -0500 https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html Genie Dixon has been awarded a Blue Ribbon for Diced Pork With Potato, Carrots, and Peas
"This pork and vegetable dish will quickly become a family favorite. Soy sauce adds amazing flavor to the pork. Mixed with carrots, potatoes, peas, and red bell pepper, it's a colorful dish. Tomato sauce, oregano, and a bay leaf create a rich, savory sauce for the pork. We were a little hesitant about the raisins, but they plump while simmering and add a nice pop of sweet flavor. Serve over a bed of rice for a great meal."

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]]> Thu, 30 Aug 2012 09:45:32 -0500 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html Nor Mac has been awarded a Blue Ribbon for Apple Onion Jam
"This versatile apple onion jam is perfect for any occasion - from a formal party to a game day snack. It's packed with sweet caramelized onions and apples. Balsamic vinegar gives a tangy contrast to the slightly sweet onions and apples. We loved serving it on a slice of French bread with savory, creamy cream cheese. Each bite was amazing!"

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]]> Fri, 06 Nov 2015 10:48:18 -0600 https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html Terrie Hoelscher has been awarded a Blue Ribbon for Pork Chops in Sour Cream Applesauce
"Serve these pork chops in sour cream applesauce with mashed potatoes and a veggie for a comforting meal. It's a very simple pork chop recipe. Use any cut of pork chops you'd like; we opted for boneless pork chops. They simmer in a thick sauce that makes them very tender. The sauce is slightly sweet, but sour cream mellows it and balances out the flavors. A wonderful and easy dinner for any night of the week."

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]]> Tue, 11 Oct 2011 17:37:38 -0500 https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html Annette W. has been awarded a Blue Ribbon for Oreo Cookie Ice Cream Dessert
"Looking for an easy summer dessert to cool you down on a hot day? This Oreo cookie ice cream dessert will hit the spot. A peanut butter Oreo crust is a delicious foundation for the creamy vanilla ice cream. Peanuts add saltiness and are a wonderful contrast to the drizzle of sweet chocolate syrup. Creamy whipped topping is the last layer for this easy-to-make summer dessert."

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]]> Sat, 02 Jun 2012 23:53:16 -0500 https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html Daune (pronounced "Dawn") Browne has been awarded a Blue Ribbon for Haddock Au Gratin
"This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock. Melted cheddar cheese makes everything better, including this easy fish dinner."

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]]> Fri, 12 Aug 2011 13:44:56 -0500 https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html Renae McVay has been awarded a Blue Ribbon for Chocolate Cream Cheese Pound Cake
"Dense, but delicate at the same time, this chocolate cream cheese pound cake is a classic. After being baked, the outside has a wonderful sugary topping. This is a chocolate treat that's not overly rich or sweet, just the right amount of chocolate. We added whipped cream and chocolate-covered strawberries to serve with a beautiful, delicious slice of chocolate pound cake."

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]]> Sat, 08 Feb 2014 22:26:49 -0600 https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html Patsy Fowler has been awarded a Blue Ribbon for Easy Baked Vanilla Pudding
"This easy baked vanilla pudding turned out more like a baked custard than a traditional pudding. Smooth, firm, and custard-like, its texture is similar to a flan. Sweet, with rich vanilla flavor, each bite has warm notes of nutmeg. Top with a little whipped cream for a light and slightly elevated dessert."

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]]> Sun, 04 Nov 2012 22:45:37 -0600 https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html Shea Goldstein has been awarded a Blue Ribbon for Coca-Cola Battered Fried Fish
"Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia are tender and flaky. We enjoyed the savory, spicy kick that the fried jalapenos added. They were a nice contrast to the sweeter fish. Make sure to have the lemon dill dipping sauce handy. It's tangy, creamy, and refreshing."

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]]> Fri, 17 May 2019 16:08:02 -0500 https://www.justapinch.com/recipes/side/vegetable/fire-roasted-corn-in-a-skillet.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/fire-roasted-corn-in-a-skillet.html Carolyn Haas has been awarded a Blue Ribbon for Fire-Roasted Corn in a Skillet
"An absolutely delicious, different, and easy way to cook corn. Made with simple pantry ingredients, this fire-roasted corn is very flavorful. We opted to use all the seasonings for a nice punch of flavor. And, loved the tanginess of lime. They were a nice balance to the sweet corn. Cooking this in a cast iron skillet lets the corn char and get a little crispy, and the spices caramelize onto the kernels. "

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]]> Tue, 14 Jul 2020 18:45:09 -0500 https://www.justapinch.com/recipes/main-course/seafood/tuscan-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/tuscan-shrimp.html Janus Joy Miller has been awarded a Blue Ribbon for Tuscan Shrimp
"This Tuscan shrimp is so easy to make, you'll want to put this on your regular rotation. It's packed with tender shrimp, fresh veggies, and pasta. Simple to prepare, it's packed with fresh yellow squash and bell peppers. For a dish made with simple ingredients, it has a ton of flavor. Super hearty, it can be served alone or with a side salad and garlic bread for a restaurant-quality meal."

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]]> Fri, 04 Oct 2024 08:10:54 -0500 https://www.justapinch.com/recipes/breakfast/other-breakfast/breakfast-nachos.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/other-breakfast/breakfast-nachos.html joann gough-stallbaumer has been awarded a Blue Ribbon for Breakfast Nachos
"If you're looking for a new breakfast idea, try these loaded with flavor breakfast nachos. On top of pan-fried sliced potatoes are savory sausage, creamy scrambled eggs, gooey shredded cheddar cheese, and flavorful chopped chives. You eat it more like a casserole than nachos, but it's a fun weekend breakfast or brunch idea. Don't like sausage, diced ham could easily be substituted."

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]]> Wed, 13 Apr 2011 22:39:36 -0500 https://www.justapinch.com/recipes/bread/other-bread/oatmeal-honey-cinnamon-quick-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/oatmeal-honey-cinnamon-quick-bread.html Kyle Dalakas has been awarded a Blue Ribbon for Oatmeal Honey Cinnamon Quick Bread
"Enjoy a slice of this oatmeal honey cinnamon bread all alone, smeared with butter, or even a touch of peanut butter and jam. We don't think it would be great for sandwiches, but it would also be good for grilled cheese or French toast. It's tender and not overly sweet with a subtle hint of cinnamon. If you're looking for a sweet quick bread, this might not be the recipe for you. Sweetened with honey, it's a great option for anyone avoiding refined sugar."

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]]> Sat, 18 Mar 2017 16:02:20 -0500 https://www.justapinch.com/recipes/main-course/pasta/italian-pasta-bake-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/italian-pasta-bake-3.html Ed Mayfield has been awarded a Blue Ribbon for Italian Pasta Bake
"This Italian pasta bake reminds us of an easy lasagna. Surprisingly, the sliced sweet sausage is perfect in this dish. It adds a subtle hint of sweetness to the savory and hearty pasta bake. When broiled, the cheese gets a little crispy. Inside the casserole is the pasta that was mixed with a cheesy sauce, tomato sauce, and slices of sausage. This is a crowd-pleasing, easy dinner recipe."

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]]> Sat, 30 Jun 2012 20:10:43 -0500 https://www.justapinch.com/recipes/main-course/chicken/easy-italian-chicken-fried-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/easy-italian-chicken-fried-potatoes.html Megan Todd has been awarded a Blue Ribbon for Easy Italian Chicken and Fried Potatoes
"This easy Italian chicken fried potatoes recipe is a great meal to throw together with basic ingredients. It's nothing fancy, but pure deliciousness. The potatoes are fried and have a slight crisp, but inside is tender. Marinating the chicken breasts in Italian dressing adds lots of flavor. A great dinner idea for any night of the week. Add a veggie or side salad, and you have a complete meal in no time."

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]]> Tue, 30 Apr 2013 20:14:25 -0500 https://www.justapinch.com/recipes/main-course/beef/beef-teriyaki.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/beef-teriyaki.html Shirley Makekau has been awarded a Blue Ribbon for Beef Teriyaki
"We loved the slightly sweet and savory homemade teriyaki sauce on this beef teriyaki. It's so much better than store-bought sauce. We used a skirt steak and grilled it whole. Then sliced it very thin. We opted to serve this over veggie fried rice and thought this was better than what we can grab at takeout. The slices of steak were so flavorful and tender. This is a delicious Asian-inspired dinner."

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]]> Wed, 23 Feb 2011 18:12:57 -0600 https://www.justapinch.com/recipes/side/side-other-side-dish/farro-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-other-side-dish/farro-salad.html Gail Urban has been awarded a Blue Ribbon for Farro Salad
"This fresh and filling farro salad will be a wonderful addition to your summer menu. Nutty farro pairs well with the fresh cucumber, tomato, and onions. The tangy and sweet flavors from the lemon, honey, and rice vinegar soak into the farro and enhance the flavors of this summer salad. We sprinkled it with a bit of Feta and love its added saltiness. Toasted almonds would be wonderful too, for a little crunch. It's a simple side dish, yet impressive."

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]]> Thu, 11 Dec 2014 15:55:35 -0600 https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html Susan Feliciano has been awarded a Blue Ribbon for Chocolate Glaze For Bundt Cakes
"This chocolate glaze is so good, you'll want to drizzle it on anything that holds still or eat it directly from a bowl. Easy to make, it's rich and creamy. The chocolate sauce is thick but drizzles wonderfully over a Bundt cake. As it cools, it forms a sugary crust and is almost fudge-like."

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]]> Mon, 06 Jan 2014 13:12:28 -0600 https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html CJ Wysocki has been awarded a Blue Ribbon for Linguine With Tuscan Style Shrimp
"Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, yet it's full of flavor. The tender and juicy shrimp are quickly cooked in olive oil, garlic, diced tomatoes, and dried basil. A squeeze of lemon over the top adds a pop of flavor. When tossed with linguini pasta, this is a delicious dinner."

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]]> Sat, 30 Mar 2013 15:54:44 -0500 https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html Jo Zimny has been awarded a Blue Ribbon for Pan-Roasted Chicken and Vegetables
"This is an incredible one-pan chicken dinner. The flavors are simple, but amazing. Potatoes are cooked with onions, garlic, and rosemary for a wonderful flavor. Chicken thighs are nestled in and, once baked, tender and juicy. We also loved the earthy flavor of wilted, fresh spinach throughout. With a protein, carb, and vegetable in one dish, this is a great meal for any night of the week. It's hearty and comes together quickly."

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]]> Fri, 11 Nov 2011 08:51:23 -0600 https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html Angela Johnson has been awarded a Blue Ribbon for Cherry Dump Cake
"Make this cherry dump cake for your family, and you won't have leftovers. It reminds us of a cobbler. Crushed pineapple and cherries really shine in this easy dessert. We liked the crunch of chopped pecans scattered on top. Once baked, it's buttery, crunchy, soft, gooey, tart, and sweet. This serves a nice group size, and you'll find yourself making it when you're asked to bring a dessert."

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]]> Sun, 22 May 2011 19:01:57 -0500 https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html Deborah Iverson has been awarded a Blue Ribbon for Chocolate Marshmallow Cookies
"These chocolate marshmallow cookies are a fun treat. They're soft, rich, and delicious! The cookies themselves are filled with chocolate flavor. A fluffy marshmallow on top that gets melty and slightly toasted once baked. Topped with a swirl of chocolate frosting makes them feel like a bakery-style treat. Kids will love these cookies."

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]]> Thu, 08 Mar 2012 13:09:19 -0600 https://www.justapinch.com/recipes/main-course/chicken/sinful-honey-mustard-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/sinful-honey-mustard-chicken.html Jessica Morgan has been awarded a Blue Ribbon for Sinful Honey Mustard Chicken
"This honey mustard chicken recipe is simple enough for a busy weeknight but impressive enough for a nicer meal. Juicy chicken breasts are paired with savory onions, mushrooms, and bacon for flavor and texture. A light honey mustard sauce adds a touch of sweetness but doesn't overpower the other flavors. Melted cheese on top is the perfect touch to add decadence to the chicken dinner."

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]]> Tue, 03 May 2011 14:41:18 -0500 https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zucchini-and-cheese-enchiladas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zucchini-and-cheese-enchiladas.html Connie Deitz has been awarded a Blue Ribbon for Zucchini and Cheese Enchiladas
"This zucchini and cheese enchilada recipe is a delicious twist on enchiladas. Is it Mexican or Italian? It doesn't matter, because they're that good. Shredded zucchini blends into the filling with creamy ricotta cheese and hearty sliced mushrooms. Melted cheese inside and on top adds a nice touch of decadence. A great dinner recipe for a meatless night, but you could add ground beef to bulk the meal up."

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]]> Tue, 18 Feb 2014 12:07:59 -0600 https://www.justapinch.com/recipes/main-course/chicken/amazing-grilled-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/amazing-grilled-chicken.html Susan Oppat has been awarded a Blue Ribbon for Amazing Grilled Chicken
"Serve this simple grilled chicken on a warm summer's evening when you don't want to heat the kitchen and need an easy dinner. The two-ingredient chicken marinade is made with pantry ingredients you can keep handy. They add robust and tangy flavor to the chicken, but it doesn't taste like mustard. We used chicken breasts, but it would be good on any cut of chicken. "

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]]> Tue, 25 Jun 2013 13:34:12 -0500 https://www.justapinch.com/recipes/main-course/main-course-seafood/orange-pepper-shrimp-with-texmati-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-seafood/orange-pepper-shrimp-with-texmati-rice.html Julie Prior has been awarded a Blue Ribbon for Orange Pepper Shrimp With Texmati Rice
"This orange pepper shrimp is a quick and easy weeknight meal to make in a pinch. The shrimp are juicy, sweet, and a touch peppery. While the shrimp marinate in a tangy orange marinade, the rice is prepared. Once cooked, the fluffy rice has the same flavor profile as the shrimp. Light and refreshing, it's a wonderful summer dinner."

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]]> Sun, 29 Dec 2013 10:35:08 -0600 https://www.justapinch.com/recipes/dessert/cake/zucchini-coconut-bread-my-new-favorite.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/zucchini-coconut-bread-my-new-favorite.html Family Favorites has been awarded a Blue Ribbon for Zucchini Coconut Bread (My New Favorite)
"Brew a cup of coffee or tea and enjoy a slice of this zucchini coconut bread. Sweet and buttery, this is a wonderful quick bread. Zucchini adds tons of moisture to the loaf, and you can taste the shredded coconut. Super tender, chopped pecans give the bread a nice crunch. Drizzling a sweet vanilla glaze over the bread adds to its richness."

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]]> Wed, 07 Aug 2013 11:09:11 -0500 https://www.justapinch.com/recipes/main-course/chicken/grilled-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/grilled-chicken-club-sandwich.html Josephine Quick has been awarded a Blue Ribbon for Grilled Chicken Club Sandwich
"There's nothing boring about this delicious grilled chicken club sandwich. The chicken breasts are soaked in a brine, making them tender. Once grilled, the chicken breasts are juicy. They're topped with a sweet mixture of caramelized onions and apples. Then slices of smoky bacon, provolone cheese, lettuce, and tomatoes. What amps the flavor even more is the fresh, tart herbed mayonnaise on the ciabatta rolls. Fantastic!  "

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]]> Fri, 03 May 2013 15:11:28 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-kiev.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-kiev.html Kimi Gaines has been awarded a Blue Ribbon for Chicken Kiev
"This Chicken Kiev recipe delivers the classic flavor and texture that is restaurant-worthy but made at home. While the recipe involves a few steps, the result is well worth it. The chicken breasts are breaded and fried until golden brown, then stuffed with an herb butter that melts and infuses the meat with flavor. I recommend serving it with mashed potatoes and vegetables for a comforting meal."

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]]> Sun, 20 Feb 2011 07:38:49 -0600 https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html Chef Potpie (Laurel) has been awarded a Blue Ribbon for Salade de Pommes de Terre (French Potato Salad)
"This Salade de Pommes de Terre is a simple spin on classic French potato salad. Balanced in flavor, it's filled with potatoes that are tossed in a tangy mustard-based dressing. Minced shallots add a mild, slightly sweet onion flavor. Pops of parsley give the potato salad a fresh flavor. Pouring chicken broth over the warm potatoes lets them absorb the broth's flavor. Served warm, this potato salad would be delicious alongside grilled meat."

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]]> Fri, 30 Apr 2021 20:03:59 -0500 https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html Bernice Mosteller has been awarded a Blue Ribbon for Hershey Candy Bar Cake
"Stored in the fridge, this candy bar cake is a refreshing summer treat. The cake itself is fudge-like. Using buttermilk creates a richer, moister chocolate cake. It's a great tip to jazz up boxed cake mix. The frosting is light and not super rich with bits of Hershey chocolate bars and pecans throughout for a nice crunch. A wonderful contrast to the soft, rich cake. Easy to make, your family and friends are going to love this chocolate cake."

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]]> Mon, 27 Feb 2012 00:46:40 -0600 https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html Linda Seide has been awarded a Blue Ribbon for Sauteed Italian Zucchini
"Enjoy this sauteed Italian zucchini as a summer side dish or even a light lunch. It reminds us of a low-carb pizza without a crust. A different way to use summer zucchini. The zucchini is cooked down with onions, garlic, and herbs for a delicious base. Tomato sauce adds more flavor, along with a hefty sprinkle of Parmesan cheese. Mozzarella cheese melts on top for a touch of decadence."

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]]> Sat, 25 May 2013 14:52:30 -0500 https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html Teresa G. has been awarded a Blue Ribbon for Buttery Baked Salmon
"This buttery baked salmon is the perfect example of how sometimes simple recipes are the best. Savory pieces of salmon are cooked in a rich, buttery sauce. The sauce has a slight lemon flavor with subtle herbs. Savory and slightly spicy Old Bay seasoning adds just enough spice, but it does not overpower the dish. Since it comes together quickly, this baked salmon recipe is a great (and impressive) weeknight dinner."

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]]> Mon, 08 Jun 2015 20:33:24 -0500 https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html Opal Jackson-Cakmak has been awarded a Blue Ribbon for Coconut Lemon Blueberry Cheesecake Bars
"A coconut lemon blueberry twist on cheesecake bars for spring. The crust is buttery with a shortbread texture. On top is a creamy cheesecake layer that's sweet, tart, and tangy with a burst of juices from the blueberries. A coconut crumb topping adds a toasted coconut flavor that pairs nicely with the lemon and blueberry flavors. These decadent cheesecake bars are a wonderful blueberry lemon dessert for spring and summer gatherings."

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]]> Thu, 08 Dec 2011 13:51:16 -0600 https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html Cheryl Culver has been awarded a Blue Ribbon for One Dish Country Breakfast Scramble
"We love breakfast bowls. They're versatile and a hearty breakfast everyone loves. Country-style potatoes are the base for this bowl. Pan-fried until crispy and golden brown, they have diced onions and Anaheim peppers for a little spice. Buttery scrambled eggs, creamy country sausage gravy, and shredded cheese round out the bowl. While easy to make, this takes a little time to prepare the ingredients. So, this is a great Saturday or Sunday morning breakfast idea."

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]]> Sun, 27 Apr 2014 23:01:14 -0500 https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html Janie Massey has been awarded a Blue Ribbon for Linda's Frozen Strawberry Cake
"This frozen strawberry cake is a nostalgic dessert that's a must during the summer. It turns store-bought ingredients into a fantastic dessert for summer parties. Strawberry gelatin mixed with softened vanilla ice cream gives this dessert a strawberries and cream vibe. Chunks of angel food cake are also folded in. Once frozen, the texture is similar to a mousse. If you add blueberries, you'll have an easy red, white, and blue patriotic-themed dessert."

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]]> Wed, 16 May 2012 10:25:48 -0500 https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html JacQue Lawson has been awarded a Blue Ribbon for Cheesy Gooey Twisted Tuna Casserole
"If you love the classic tuna noodle casserole, you're going to really love this cheesy version. It turns boxed macaroni and cheese upside down. Adding green chiles is different and adds a nice punch of flavor. Sour cream, cream of mushroom soup, and cheddar cheese help to make the casserole super creamy. Peas add pops of sweetness with the savory tuna. We opted to top the casserole with the buttery Panko crumb mixture for a little crunch. An easy tuna casserole recipe your family will enjoy."

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