https://www.justapinch.com/recipes/all?fbr=1 Thu, 13 Aug 2026 04:06:29 -0500 Thu, 13 Aug 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html 'Ria Murphy has been awarded a Blue Ribbon for Natchitoches Meat Pies My Way
"These meat pies are a simple and delicious meal. Using both ground beef and sausage, mixed with rutabaga, onions, carrots, and potatoes, is a hearty filling. Garlic, Old Bay, and chili powder give these meat pies a nice flavor. The small amount of grated cheese helps to hold the filling together. Using premade pie crust not only makes these easy to prepare, but they also bake until a beautiful golden brown."

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]]> Tue, 30 Sep 2014 12:26:20 -0500 https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html Susanne Heartsill has been awarded a Blue Ribbon for Maple Mustard Pork Loin With Sweet Potatoes
"Make this maple mustard pork loin whenever you need an easy, all-in-one meal. The pork loin and sweet potatoes cook in the slow cooker. After 10 hours, our pork loin was so tender it was falling apart. This can be prepared the night before, and you'll wake up to a delicious maple aroma. The maple syrup and Dijon mustard glaze infuses into the pork. While the serving is for 4 because of the sweet potatoes, you'll have pork left over. We made delicious pulled pork sandwiches with it the next day. So really, this pork Crock Pot recipe is two meals in one!"

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]]> Mon, 13 Aug 2012 20:32:00 -0500 https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html Mary Merth has been awarded a Blue Ribbon for Tasty Sweet Potato Muffins and Mini Loaves
"These sweet potato muffins are heavily spiced and remind us of fall. We opted to make all muffins, but it can be adjusted to muffins and loaves. It makes quite a lot of sweet potato muffins, and the recipe can be cut in half. But they're so good, you won't want to. Moist and tender, they are packed with warm spices such as ground cinnamon, nutmeg, cloves, cardamom, and pumpkin pie spice. They are a nice light breakfast or snack in the afternoon with coffee or tea."

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]]> Thu, 03 Nov 2011 19:46:34 -0500 https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html Lynelle Caldwell has been awarded a Blue Ribbon for Applesauce Spice Cake With Peanut Butter Frosting
"The flavor pairing of spice cake with peanut butter frosting is delicious! Vanilla pudding mix and applesauce jazz up a boxed spiced cake mix and creates a super moist cake. We opted to add walnuts and raisins and liked the crunch and pops of sweetness they added. The real star is the fluffy peanut butter frosting. It's rich, creamy, and just sweet enough."

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]]> Mon, 28 Jan 2013 22:48:34 -0600 https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html Kathleen Brigham has been awarded a Blue Ribbon for Marmalade Glazed Chicken Tenders
"We're always looking for new ways to serve chicken, and these glazed baked chicken tenders are easy and delicious. Chicken tenders are coated in a simple mixture of orange marmalade, Dijon mustard, and soy sauce. The combination is sweet, tangy, and citrusy. Once baked, the glaze becomes a little sticky, and the chicken is juicy. Serve with rice and a veggie for a simple weeknight meal."

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]]> Sun, 21 Aug 2011 10:09:37 -0500 https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html Anthony Nicometi Jr has been awarded a Blue Ribbon for Salted Caramel Rice Krispie Treats
"Rice Krispies treats are easy to make and always popular. This recipe adds a salted caramel twist to them. They have the typical butter, gooey marshmallow, and cereal. But they're covered in melted caramels and sprinkled with sea salt. Sweet and salty, these are Rice Krispies treats adults will enjoy."

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]]> Fri, 14 Feb 2014 12:38:45 -0600 https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html Julia Nicholas has been awarded a Blue Ribbon for Penne With Chicken, Roasted Tomatoes, and Feta
"This penne with chicken, roasted tomatoes, and Feta is a surprisingly good, simple meal. Full of flavor, the liquid from the roasted cherry tomato mixture and the pasta water creates a slightly creamy sauce. Purchasing a rotisserie chicken makes this extremely easy to make. A sprinkle of Feta on top before serving adds salty, tangy flavor. This is a simple chicken dinner your family will enjoy."

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]]> Fri, 23 Dec 2011 16:45:25 -0600 https://www.justapinch.com/recipes/side/vegetable/balsalmic-roasted-tomatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/balsalmic-roasted-tomatoes.html Donna Geuder has been awarded a Blue Ribbon for Balsamic Roasted Tomatoes
"Serve these balsamic roasted tomatoes alongside grilled chicken or fish for a wonderful summertime side dish. Letting the tomatoes blister in the oven softens them and intensifies their flavor. Once cooled, mixing them with balsamic dressing and adding fresh mozzarella (or Feta if you prefer) makes this like a salad."

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]]> Fri, 29 Mar 2013 03:08:57 -0500 https://www.justapinch.com/recipes/side/side-pasta-side/amish-style-noodles.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-pasta-side/amish-style-noodles.html Patricia Webb has been awarded a Blue Ribbon for Amish Style Noodles
"These Amish style noodles are a warm and comforting meal. The noodles simmer in a buttery and creamy sauce. It reminds us of creamy chicken noodle soup, just without the chicken. If you wanted to make it heartier, shredded rotisserie chicken could be mixed in at the end. This simple side dish comes together very quickly and can be made any night of the week."

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]]> Mon, 16 Jun 2014 11:55:43 -0500 https://www.justapinch.com/recipes/main-course/pork/sweet-potato-apple-pork-chops.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/sweet-potato-apple-pork-chops.html Gail Eischeid has been awarded a Blue Ribbon for Sweet Potato Apple Pork Chops
"These sweet potato apple pork chops are a wonderful and flavorful fall dinner. Orange juice is sweet and absorbed by the sweet potatoes and apples for a delicious sweet and sour flavor combination. While the sauce thickens, the pork chops simmer in the sauce and become tender. We liked the simple seasoning, but rosemary or thyme could jazz things up a bit. Make this meal when you have a little extra time on your hands."

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]]> Mon, 17 Sep 2012 21:19:52 -0500 https://www.justapinch.com/recipes/main-course/pasta/goulash-in-a-crockpot.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/goulash-in-a-crockpot.html Donna Woodford has been awarded a Blue Ribbon for Goulash In A Crock Pot
"An easy budget-friendly Crock Pot meal your whole family will love. Ground beef is the base for this comforting goulash and is mildly seasoned to suit everyone's taste. We liked the pops of sweetness from corn and peas. The pasta makes the meal hearty and bulks up the dish. A bowl of this slow cooker goulash will be delicious on a cold day."

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]]> Sun, 14 Oct 2012 18:21:56 -0500 https://www.justapinch.com/recipes/side/side-vegetable/fresh-corn-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-vegetable/fresh-corn-salad.html Shaay Smith has been awarded a Blue Ribbon for Fresh Corn Salad
"Serve this fresh corn salad with a piece of grilled chicken or pork chop for a fantastic summertime meal. The sweet, fresh corn is contrasted with a tart lemony dressing. Tomatoes also add a bright and sweet flavor, while diced onion adds a slight bite. A fresh and delicious corn side dish."

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]]> Sun, 24 Aug 2014 21:55:10 -0500 https://www.justapinch.com/recipes/main-course/beef/pot-roast-shepards-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/pot-roast-shepards-pie.html Melissa Osborn has been awarded a Blue Ribbon for Pot Roast Shepherd's Pie
"An elevated Shepherd's Pie made with tender pot roast and a thick, creamy gravy. This takes a little time to cook the pot roast, but the final result is delicious. A great weekend meal when you have extra time. The gravy is full of flavor and has sliced carrots. The shredded roast soaks up the rich gravy. Then it's topped with flavorful sour cream and chive instant mashed potatoes. This is a semi-homemade comfort meal your entire family will enjoy."

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]]> Sat, 12 Jan 2013 10:55:40 -0600 https://www.justapinch.com/recipes/dessert/cake/moms-easy-apple-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/moms-easy-apple-cake.html Tara Pacheco has been awarded a Blue Ribbon for Mom's Easy Apple Cake
"We'd call this easy apple cake a snacking cake. Made with pantry ingredients, it's a simple homemade cake that is wonderful to snack on. The cake is filled with warm cinnamon flavor. It's moist, almost gooey, from the apple pie filling. A wonderful apple dessert for fall."

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]]> Wed, 21 Sep 2011 14:44:51 -0500 https://www.justapinch.com/recipes/dessert/cake/upside-down-cinnamon-apple-coffee-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/upside-down-cinnamon-apple-coffee-cake.html Shirley Schiavone has been awarded a Blue Ribbon for Upside-Down Cinnamon-Apple Coffee Cake
"This is a wonderful apple twist on monkey bread. Full of cinnamon flavor and tender, juicy apples, it's a mix of cinnamon rolls and apple pie with nuts throughout. This is a very easy sweet treat that could be served for breakfast and brunch, but also can be a dessert."

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]]> Mon, 27 Jun 2011 18:24:49 -0500 https://www.justapinch.com/recipes/dessert/cake/torta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/torta.html Cynthia Lancaster has been awarded a Blue Ribbon for Torta
"Whether you need a dessert for a celebration or want a sweet treat for your family, these Filipino tortas are a wonderful option. They're made with simple ingredients, but the flavor is indulgent. Their texture is moist like a sponge cake and becomes a beautiful golden color from the egg yolks. With a hint of vanilla, it's hard to eat just one. We did purchase the traditional tins, and loved how pretty they looked. However, a lined cupcake muffin tin will work just as well."

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]]> Sun, 22 Jan 2012 12:42:53 -0600 https://www.justapinch.com/recipes/bread/bread-other-bread/zucchini-apple-pecan-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/bread-other-bread/zucchini-apple-pecan-bread.html Alisha Broussard has been awarded a Blue Ribbon for Zucchini Apple Pecan Bread
"Moist and dense, this zucchini apple pecan bread has a soft, crumbly texture. The cinnamon and nutmeg in this quick bread shine bright. It gives the treat a comforting taste of fall. The pecans get slightly toasted, which gives them a caramelized, nutty flavor. There's a slightly sweet flavor, probably from the shredded apples. The combination of flavors in this is wonderful! Delicious with a cup of tea."

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]]> Sun, 15 Jun 2014 16:16:28 -0500 https://www.justapinch.com/recipes/side/potatoes/potato-wedges-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/potato-wedges-5.html Robyn Bruce has been awarded a Blue Ribbon for Potato Wedges
"When looking for a potato side dish, and don't feel like ordinary French fries, try potato wedges. They're thick slices of potatoes that are soft and fluffy inside, and crispy on the edges. Seasoned with salt, pepper, oregano, thyme, and cayenne pepper, there's a slight kick. Parmesan cheese and cheddar cheese melt on top for an extra touch of decadence. These potato wedges are a tasty general side dish for steak, chicken, or burgers. Or, dip in ketchup for a nice snack."

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]]> Sun, 28 Feb 2016 00:24:42 -0600 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/mexican-lasagna-chip-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/mexican-lasagna-chip-dip.html Mari Craddock has been awarded a Blue Ribbon for Mexican Lasagna Chip Dip
"A wonderful, hearty chili dip that's full of flavor. The slightly spicy meat layer has chunks of salsa, chopped chiles, and jalapenos. Cream cheese adds a bit of creaminess. When baked, the cream cheese, along with the shredded Mexican cheese, is nice and gooey. It's a great cheese dip served with tortilla chips, but corn chip scoops would be nice too. A great addition to taco night or game day snacking."

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]]> Mon, 09 Apr 2012 10:26:10 -0500 https://www.justapinch.com/recipes/dessert/other-dessert/nuns-puffs-with-honey.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/other-dessert/nuns-puffs-with-honey.html jillian santiago has been awarded a Blue Ribbon for Nun's Puffs With Honey
"These little puffs of goodness are wonderful. When they come out of the oven, they look similar to a popover, but they have an egg-like texture that's light and airy. The sprinkle of sugar gets crunchy and caramelized when baking. The drizzle of honey right before serving adds an extra pop of flavor. Made with a choux pastry, they're a light dessert that's impressive enough for a party or a quick treat for your family."

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]]> Sat, 11 Feb 2012 14:12:35 -0600 https://www.justapinch.com/recipes/main-course/chicken/spiced-coconut-grilled-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/spiced-coconut-grilled-chicken.html Esther Gyan has been awarded a Blue Ribbon for Spiced Coconut Grilled Chicken
"Enjoy this spiced coconut grilled chicken as an appetizer or main meal this summer. There's a slight sweetness to the chunks of chicken thanks to a soak in coconut milk. The assortment of spices also adds to the chicken. After being wrapped in bacon and grilled, though, there is also a smoky and savory flavor. We really enjoyed the pops of flavor from basil and dill in this dish. Wonderful for a summer cookout."

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]]> Sat, 23 Mar 2013 20:16:32 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-alfredo-with-diced-tomatoes-dish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-alfredo-with-diced-tomatoes-dish.html Denise Criswell has been awarded a Blue Ribbon for Chicken Alfredo With Diced Tomatoes
"This chicken Alfredo with diced tomatoes is a quick and easy semi-homemade meal for any night of the week. It's a basic dinner recipe and leaves room to add garlic, onions, or any herbs your family likes. The creamy Alfredo sauce and tomatoes add flavor. Between the chicken breasts, pasta, and creamy sauce, it's a hearty meal. We served this with garlic knots and salad for a delicious family meal."

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]]> Tue, 09 Oct 2012 06:58:45 -0500 https://www.justapinch.com/recipes/dessert/pudding/old-fashioned-baked-custard-rice-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/old-fashioned-baked-custard-rice-pudding.html Pamela Rappaport has been awarded a Blue Ribbon for Old-Fashioned Baked Custard Rice Pudding
"Warm and sweet, we loved this old-fashioned baked custard rice pudding. It's an old-fashioned custard with rice mixed in, creating a rich and creamy rice pudding. The consistency is more of a custard, though, not a typical rice pudding. The nutmeg on top browns and creates a slight crust. While this takes time, it's not a hard dessert recipe. It's a sweet treat a beginner cook can make."

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]]> Sat, 23 Nov 2019 13:21:29 -0600 https://www.justapinch.com/recipes/main-course/beef/chili-casserole-with-a-cornmeal-crust.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/chili-casserole-with-a-cornmeal-crust.html Lindsay V has been awarded a Blue Ribbon for Chili Casserole With a Cornmeal Crust
"This chili casserole is a great meal to feed a family, or double the recipe to serve a crowd for a potluck or party. The chili part of this is full of hearty meat, beans, veggies, and spices. On top is an untraditional cornbread. Slightly sweet, it's like a pie crust but made with cornmeal. A nice contrast to the savory filling."

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]]> Mon, 12 Dec 2011 08:16:48 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/moms-skillet-beef-stroganoff.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/moms-skillet-beef-stroganoff.html Fran Murray has been awarded a Blue Ribbon for Mom's Skillet Beef Stroganoff
"This amazing skillet beef stroganoff is comfort food for a cold day. The key to the tender beef is cutting the sirloin against the grain before cooking. It cooks down in a savory broth with onions and mushrooms. Brandy seems like an odd ingredient, but it does add a small punch of flavor. The result is a creamy, flavorful beef stroganoff. While this seems like a bunch of steps, the stroganoff comes together in about an hour."

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]]> Sat, 04 Jan 2014 19:30:09 -0600 https://www.justapinch.com/recipes/main-course/pork/jamie-pork-chops-with-orzo.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/jamie-pork-chops-with-orzo.html jamie Beecham has been awarded a Blue Ribbon for Jamie's Pork Chops With Orzo
"Orzo is the star of this pork chop dinner. It soaks up every bit of flavor in the dish. The pork chops are tender, juicy, and seasoned well. Heavy cream in the sauce adds richness and creaminess to the meal. It's a one-pan dinner idea you'll want to add to your weekly meal rotation."

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]]> Mon, 05 Mar 2012 16:47:29 -0600 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/frischs-tartar-sauce-copycat-recipe.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/frischs-tartar-sauce-copycat-recipe.html Catryce Cooper has been awarded a Blue Ribbon for Frisch's Tartar Sauce Copycat Recipe
"A delicious, basic recipe for homemade tartar sauce. It has the right balance of creaminess with a little bit of texture from the sweet pickle relish and the dill pickle relish. Slightly sweet and tangy, this will be delicious alongside fried fish, shrimp, or any seafood."

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]]> Tue, 02 Jun 2015 04:56:48 -0500 https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-dumplings-west-virginia-style.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-dumplings-west-virginia-style.html Fran Miller has been awarded a Blue Ribbon for Chicken and Dumplings West Virginia Style
"If you're looking for dinner on a chilly day, make a batch of these chicken and dumplings. It's so good, though, you'll make it year-round when you need a comforting meal. We opted to use chicken breasts, and they're cooked in a savory broth. When shredded, it's tender and flavorful. The dumplings are a super-easy drop dumpling and are delicious. This does take a little time to make, but it's an old-fashioned cooked meal."

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]]> Thu, 13 Feb 2014 23:46:48 -0600 https://www.justapinch.com/recipes/dessert/pie/caramel-apple-cheesecake-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/caramel-apple-cheesecake-2.html Annamaria Settanni McDonald has been awarded a Blue Ribbon for Caramel Apple Cheesecake Bars
"Add this caramel apple cheesecake to your fall baking list. The golden brown crust tastes like a buttery graham cracker crust. The cheesecake layer is rich, smooth, creamy, and slightly tangy. Cinnamon apples are sprinkled on top and are tender, slightly crispy, juicy, and sweet. The streusel is crumbly and slightly crunchy. Drizzle your favorite caramel sauce over a bar for a delicious apple dessert."

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]]> Fri, 13 May 2011 12:28:39 -0500 https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html Genie Dixon has been awarded a Blue Ribbon for Diced Pork With Potato, Carrots, and Peas
"This pork and vegetable dish will quickly become a family favorite. Soy sauce adds amazing flavor to the pork. Mixed with carrots, potatoes, peas, and red bell pepper, it's a colorful dish. Tomato sauce, oregano, and a bay leaf create a rich, savory sauce for the pork. We were a little hesitant about the raisins, but they plump while simmering and add a nice pop of sweet flavor. Serve over a bed of rice for a great meal."

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]]> Thu, 30 Aug 2012 09:45:32 -0500 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html Nor Mac has been awarded a Blue Ribbon for Apple Onion Jam
"This versatile apple onion jam is perfect for any occasion - from a formal party to a game day snack. It's packed with sweet caramelized onions and apples. Balsamic vinegar gives a tangy contrast to the slightly sweet onions and apples. We loved serving it on a slice of French bread with savory, creamy cream cheese. Each bite was amazing!"

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]]> Fri, 06 Nov 2015 10:48:18 -0600 https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html Terrie Hoelscher has been awarded a Blue Ribbon for Pork Chops in Sour Cream Applesauce
"Serve these pork chops in sour cream applesauce with mashed potatoes and a veggie for a comforting meal. It's a very simple pork chop recipe. Use any cut of pork chops you'd like; we opted for boneless pork chops. They simmer in a thick sauce that makes them very tender. The sauce is slightly sweet, but sour cream mellows it and balances out the flavors. A wonderful and easy dinner for any night of the week."

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]]> Tue, 11 Oct 2011 17:37:38 -0500 https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html Annette W. has been awarded a Blue Ribbon for Oreo Cookie Ice Cream Dessert
"Looking for an easy summer dessert to cool you down on a hot day? This Oreo cookie ice cream dessert will hit the spot. A peanut butter Oreo crust is a delicious foundation for the creamy vanilla ice cream. Peanuts add saltiness and are a wonderful contrast to the drizzle of sweet chocolate syrup. Creamy whipped topping is the last layer for this easy-to-make summer dessert."

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]]> Sat, 02 Jun 2012 23:53:16 -0500 https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html Daune (pronounced "Dawn") Browne has been awarded a Blue Ribbon for Haddock Au Gratin
"This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock. Melted cheddar cheese makes everything better, including this easy fish dinner."

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]]> Fri, 12 Aug 2011 13:44:56 -0500 https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html Renae McVay has been awarded a Blue Ribbon for Chocolate Cream Cheese Pound Cake
"Dense, but delicate at the same time, this chocolate cream cheese pound cake is a classic. After being baked, the outside has a wonderful sugary topping. This is a chocolate treat that's not overly rich or sweet, just the right amount of chocolate. We added whipped cream and chocolate-covered strawberries to serve with a beautiful, delicious slice of chocolate pound cake."

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]]> Sat, 08 Feb 2014 22:26:49 -0600 https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html Patsy Fowler has been awarded a Blue Ribbon for Easy Baked Vanilla Pudding
"This easy baked vanilla pudding turned out more like a baked custard than a traditional pudding. Smooth, firm, and custard-like, its texture is similar to a flan. Sweet, with rich vanilla flavor, each bite has warm notes of nutmeg. Top with a little whipped cream for a light and slightly elevated dessert."

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]]> Sun, 04 Nov 2012 22:45:37 -0600 https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html Shea Goldstein has been awarded a Blue Ribbon for Coca-Cola Battered Fried Fish
"Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia are tender and flaky. We enjoyed the savory, spicy kick that the fried jalapenos added. They were a nice contrast to the sweeter fish. Make sure to have the lemon dill dipping sauce handy. It's tangy, creamy, and refreshing."

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]]> Fri, 17 May 2019 16:08:02 -0500 https://www.justapinch.com/recipes/side/vegetable/fire-roasted-corn-in-a-skillet.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/fire-roasted-corn-in-a-skillet.html Carolyn Haas has been awarded a Blue Ribbon for Fire-Roasted Corn in a Skillet
"An absolutely delicious, different, and easy way to cook corn. Made with simple pantry ingredients, this fire-roasted corn is very flavorful. We opted to use all the seasonings for a nice punch of flavor. And, loved the tanginess of lime. They were a nice balance to the sweet corn. Cooking this in a cast iron skillet lets the corn char and get a little crispy, and the spices caramelize onto the kernels. "

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]]> Tue, 14 Jul 2020 18:45:09 -0500 https://www.justapinch.com/recipes/main-course/seafood/tuscan-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/tuscan-shrimp.html Janus Joy Miller has been awarded a Blue Ribbon for Tuscan Shrimp
"This Tuscan shrimp is so easy to make, you'll want to put this on your regular rotation. It's packed with tender shrimp, fresh veggies, and pasta. Simple to prepare, it's packed with fresh yellow squash and bell peppers. For a dish made with simple ingredients, it has a ton of flavor. Super hearty, it can be served alone or with a side salad and garlic bread for a restaurant-quality meal."

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]]> Fri, 04 Oct 2024 08:10:54 -0500 https://www.justapinch.com/recipes/breakfast/other-breakfast/breakfast-nachos.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/other-breakfast/breakfast-nachos.html joann gough-stallbaumer has been awarded a Blue Ribbon for Breakfast Nachos
"If you're looking for a new breakfast idea, try these loaded with flavor breakfast nachos. On top of pan-fried sliced potatoes are savory sausage, creamy scrambled eggs, gooey shredded cheddar cheese, and flavorful chopped chives. You eat it more like a casserole than nachos, but it's a fun weekend breakfast or brunch idea. Don't like sausage, diced ham could easily be substituted."

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]]> Wed, 13 Apr 2011 22:39:36 -0500 https://www.justapinch.com/recipes/bread/other-bread/oatmeal-honey-cinnamon-quick-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/oatmeal-honey-cinnamon-quick-bread.html Kyle Dalakas has been awarded a Blue Ribbon for Oatmeal Honey Cinnamon Quick Bread
"Enjoy a slice of this oatmeal honey cinnamon bread all alone, smeared with butter, or even a touch of peanut butter and jam. We don't think it would be great for sandwiches, but it would also be good for grilled cheese or French toast. It's tender and not overly sweet with a subtle hint of cinnamon. If you're looking for a sweet quick bread, this might not be the recipe for you. Sweetened with honey, it's a great option for anyone avoiding refined sugar."

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]]> Sat, 18 Mar 2017 16:02:20 -0500 https://www.justapinch.com/recipes/main-course/pasta/italian-pasta-bake-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/italian-pasta-bake-3.html Ed Mayfield has been awarded a Blue Ribbon for Italian Pasta Bake
"This Italian pasta bake reminds us of an easy lasagna. Surprisingly, the sliced sweet sausage is perfect in this dish. It adds a subtle hint of sweetness to the savory and hearty pasta bake. When broiled, the cheese gets a little crispy. Inside the casserole is the pasta that was mixed with a cheesy sauce, tomato sauce, and slices of sausage. This is a crowd-pleasing, easy dinner recipe."

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]]> Sat, 30 Jun 2012 20:10:43 -0500 https://www.justapinch.com/recipes/main-course/chicken/easy-italian-chicken-fried-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/easy-italian-chicken-fried-potatoes.html Megan Todd has been awarded a Blue Ribbon for Easy Italian Chicken and Fried Potatoes
"This easy Italian chicken fried potatoes recipe is a great meal to throw together with basic ingredients. It's nothing fancy, but pure deliciousness. The potatoes are fried and have a slight crisp, but inside is tender. Marinating the chicken breasts in Italian dressing adds lots of flavor. A great dinner idea for any night of the week. Add a veggie or side salad, and you have a complete meal in no time."

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]]> Tue, 30 Apr 2013 20:14:25 -0500 https://www.justapinch.com/recipes/main-course/beef/beef-teriyaki.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/beef-teriyaki.html Shirley Makekau has been awarded a Blue Ribbon for Beef Teriyaki
"We loved the slightly sweet and savory homemade teriyaki sauce on this beef teriyaki. It's so much better than store-bought sauce. We used a skirt steak and grilled it whole. Then sliced it very thin. We opted to serve this over veggie fried rice and thought this was better than what we can grab at takeout. The slices of steak were so flavorful and tender. This is a delicious Asian-inspired dinner."

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]]> Wed, 23 Feb 2011 18:12:57 -0600 https://www.justapinch.com/recipes/side/side-other-side-dish/farro-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-other-side-dish/farro-salad.html Gail Urban has been awarded a Blue Ribbon for Farro Salad
"This fresh and filling farro salad will be a wonderful addition to your summer menu. Nutty farro pairs well with the fresh cucumber, tomato, and onions. The tangy and sweet flavors from the lemon, honey, and rice vinegar soak into the farro and enhance the flavors of this summer salad. We sprinkled it with a bit of Feta and love its added saltiness. Toasted almonds would be wonderful too, for a little crunch. It's a simple side dish, yet impressive."

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]]> Thu, 11 Dec 2014 15:55:35 -0600 https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html Susan Feliciano has been awarded a Blue Ribbon for Chocolate Glaze For Bundt Cakes
"This chocolate glaze is so good, you'll want to drizzle it on anything that holds still or eat it directly from a bowl. Easy to make, it's rich and creamy. The chocolate sauce is thick but drizzles wonderfully over a Bundt cake. As it cools, it forms a sugary crust and is almost fudge-like."

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]]> Mon, 06 Jan 2014 13:12:28 -0600 https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html CJ Wysocki has been awarded a Blue Ribbon for Linguine With Tuscan Style Shrimp
"Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, yet it's full of flavor. The tender and juicy shrimp are quickly cooked in olive oil, garlic, diced tomatoes, and dried basil. A squeeze of lemon over the top adds a pop of flavor. When tossed with linguini pasta, this is a delicious dinner."

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]]> Sat, 30 Mar 2013 15:54:44 -0500 https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html Jo Zimny has been awarded a Blue Ribbon for Pan-Roasted Chicken and Vegetables
"This is an incredible one-pan chicken dinner. The flavors are simple, but amazing. Potatoes are cooked with onions, garlic, and rosemary for a wonderful flavor. Chicken thighs are nestled in and, once baked, tender and juicy. We also loved the earthy flavor of wilted, fresh spinach throughout. With a protein, carb, and vegetable in one dish, this is a great meal for any night of the week. It's hearty and comes together quickly."

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]]> Fri, 11 Nov 2011 08:51:23 -0600 https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html Angela Johnson has been awarded a Blue Ribbon for Cherry Dump Cake
"Make this cherry dump cake for your family, and you won't have leftovers. It reminds us of a cobbler. Crushed pineapple and cherries really shine in this easy dessert. We liked the crunch of chopped pecans scattered on top. Once baked, it's buttery, crunchy, soft, gooey, tart, and sweet. This serves a nice group size, and you'll find yourself making it when you're asked to bring a dessert."

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]]> Sun, 22 May 2011 19:01:57 -0500 https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html Deborah Iverson has been awarded a Blue Ribbon for Chocolate Marshmallow Cookies
"These chocolate marshmallow cookies are a fun treat. They're soft, rich, and delicious! The cookies themselves are filled with chocolate flavor. A fluffy marshmallow on top that gets melty and slightly toasted once baked. Topped with a swirl of chocolate frosting makes them feel like a bakery-style treat. Kids will love these cookies."

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