https://www.justapinch.com/recipes/all?fbr=1 Fri, 03 Jul 2026 04:05:07 -0500 Fri, 03 Jul 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html Genie Dixon has been awarded a Blue Ribbon for Diced Pork With Potato, Carrots, and Peas
"This pork and vegetable dish will quickly become a family favorite. Soy sauce adds amazing flavor to the pork. Mixed with carrots, potatoes, peas, and red bell pepper, it's a colorful dish. Tomato sauce, oregano, and a bay leaf create a rich, savory sauce for the pork. We were a little hesitant about the raisins, but they plump while simmering and add a nice pop of sweet flavor. Serve over a bed of rice for a great meal."

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]]> Thu, 30 Aug 2012 09:45:32 -0500 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html Nor Mac has been awarded a Blue Ribbon for Apple Onion Jam
"This versatile apple onion jam is perfect for any occasion - from a formal party to a game day snack. It's packed with sweet caramelized onions and apples. Balsamic vinegar gives a tangy contrast to the slightly sweet onions and apples. We loved serving it on a slice of French bread with savory, creamy cream cheese. Each bite was amazing!"

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]]> Fri, 06 Nov 2015 10:48:18 -0600 https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html Terrie Hoelscher has been awarded a Blue Ribbon for Pork Chops in Sour Cream Applesauce
"Serve these pork chops in sour cream applesauce with mashed potatoes and a veggie for a comforting meal. It's a very simple pork chop recipe. Use any cut of pork chops you'd like; we opted for boneless pork chops. They simmer in a thick sauce that makes them very tender. The sauce is slightly sweet, but sour cream mellows it and balances out the flavors. A wonderful and easy dinner for any night of the week."

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]]> Tue, 11 Oct 2011 17:37:38 -0500 https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html Annette W. has been awarded a Blue Ribbon for Oreo Cookie Ice Cream Dessert
"Looking for an easy summer dessert to cool you down on a hot day? This Oreo cookie ice cream dessert will hit the spot. A peanut butter Oreo crust is a delicious foundation for the creamy vanilla ice cream. Peanuts add saltiness and are a wonderful contrast to the drizzle of sweet chocolate syrup. Creamy whipped topping is the last layer for this easy-to-make summer dessert."

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]]> Sat, 02 Jun 2012 23:53:16 -0500 https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html Daune (pronounced "Dawn") Browne has been awarded a Blue Ribbon for Haddock Au Gratin
"This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock. Melted cheddar cheese makes everything better, including this easy fish dinner."

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]]> Fri, 12 Aug 2011 13:44:56 -0500 https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html Renae McVay has been awarded a Blue Ribbon for Chocolate Cream Cheese Pound Cake
"Dense, but delicate at the same time, this chocolate cream cheese pound cake is a classic. After being baked, the outside has a wonderful sugary topping. This is a chocolate treat that's not overly rich or sweet, just the right amount of chocolate. We added whipped cream and chocolate-covered strawberries to serve with a beautiful, delicious slice of chocolate pound cake."

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]]> Sat, 08 Feb 2014 22:26:49 -0600 https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html Patsy Fowler has been awarded a Blue Ribbon for Easy Baked Vanilla Pudding
"This easy baked vanilla pudding turned out more like a baked custard than a traditional pudding. Smooth, firm, and custard-like, its texture is similar to a flan. Sweet, with rich vanilla flavor, each bite has warm notes of nutmeg. Top with a little whipped cream for a light and slightly elevated dessert."

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]]> Sun, 04 Nov 2012 22:45:37 -0600 https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html Shea Goldstein has been awarded a Blue Ribbon for Coca-Cola Battered Fried Fish
"Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia are tender and flaky. We enjoyed the savory, spicy kick that the fried jalapenos added. They were a nice contrast to the sweeter fish. Make sure to have the lemon dill dipping sauce handy. It's tangy, creamy, and refreshing."

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]]> Fri, 17 May 2019 16:08:02 -0500 https://www.justapinch.com/recipes/side/vegetable/fire-roasted-corn-in-a-skillet.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/fire-roasted-corn-in-a-skillet.html Carolyn Haas has been awarded a Blue Ribbon for Fire-Roasted Corn in a Skillet
"An absolutely delicious, different, and easy way to cook corn. Made with simple pantry ingredients, this fire-roasted corn is very flavorful. We opted to use all the seasonings for a nice punch of flavor. And, loved the tanginess of lime. They were a nice balance to the sweet corn. Cooking this in a cast iron skillet lets the corn char and get a little crispy, and the spices caramelize onto the kernels. "

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]]> Tue, 14 Jul 2020 18:45:09 -0500 https://www.justapinch.com/recipes/main-course/seafood/tuscan-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/tuscan-shrimp.html Janus Joy Miller has been awarded a Blue Ribbon for Tuscan Shrimp
"This Tuscan shrimp is so easy to make, you'll want to put this on your regular rotation. It's packed with tender shrimp, fresh veggies, and pasta. Simple to prepare, it's packed with fresh yellow squash and bell peppers. For a dish made with simple ingredients, it has a ton of flavor. Super hearty, it can be served alone or with a side salad and garlic bread for a restaurant-quality meal."

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]]> Fri, 04 Oct 2024 08:10:54 -0500 https://www.justapinch.com/recipes/breakfast/other-breakfast/breakfast-nachos.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/other-breakfast/breakfast-nachos.html joann gough-stallbaumer has been awarded a Blue Ribbon for Breakfast Nachos
"If you're looking for a new breakfast idea, try these loaded with flavor breakfast nachos. On top of pan-fried sliced potatoes are savory sausage, creamy scrambled eggs, gooey shredded cheddar cheese, and flavorful chopped chives. You eat it more like a casserole than nachos, but it's a fun weekend breakfast or brunch idea. Don't like sausage, diced ham could easily be substituted."

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]]> Wed, 13 Apr 2011 22:39:36 -0500 https://www.justapinch.com/recipes/bread/other-bread/oatmeal-honey-cinnamon-quick-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/oatmeal-honey-cinnamon-quick-bread.html Kyle Dalakas has been awarded a Blue Ribbon for Oatmeal Honey Cinnamon Quick Bread
"Enjoy a slice of this oatmeal honey cinnamon bread all alone, smeared with butter, or even a touch of peanut butter and jam. We don't think it would be great for sandwiches, but it would also be good for grilled cheese or French toast. It's tender and not overly sweet with a subtle hint of cinnamon. If you're looking for a sweet quick bread, this might not be the recipe for you. Sweetened with honey, it's a great option for anyone avoiding refined sugar."

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]]> Sat, 18 Mar 2017 16:02:20 -0500 https://www.justapinch.com/recipes/main-course/pasta/italian-pasta-bake-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/italian-pasta-bake-3.html Ed Mayfield has been awarded a Blue Ribbon for Italian Pasta Bake
"This Italian pasta bake reminds us of an easy lasagna. Surprisingly, the sliced sweet sausage is perfect in this dish. It adds a subtle hint of sweetness to the savory and hearty pasta bake. When broiled, the cheese gets a little crispy. Inside the casserole is the pasta that was mixed with a cheesy sauce, tomato sauce, and slices of sausage. This is a crowd-pleasing, easy dinner recipe."

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]]> Sat, 30 Jun 2012 20:10:43 -0500 https://www.justapinch.com/recipes/main-course/chicken/easy-italian-chicken-fried-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/easy-italian-chicken-fried-potatoes.html Megan Todd has been awarded a Blue Ribbon for Easy Italian Chicken and Fried Potatoes
"This easy Italian chicken fried potatoes recipe is a great meal to throw together with basic ingredients. It's nothing fancy, but pure deliciousness. The potatoes are fried and have a slight crisp, but inside is tender. Marinating the chicken breasts in Italian dressing adds lots of flavor. A great dinner idea for any night of the week. Add a veggie or side salad, and you have a complete meal in no time."

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]]> Tue, 30 Apr 2013 20:14:25 -0500 https://www.justapinch.com/recipes/main-course/beef/beef-teriyaki.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/beef-teriyaki.html Shirley Makekau has been awarded a Blue Ribbon for Beef Teriyaki
"We loved the slightly sweet and savory homemade teriyaki sauce on this beef teriyaki. It's so much better than store-bought sauce. We used a skirt steak and grilled it whole. Then sliced it very thin. We opted to serve this over veggie fried rice and thought this was better than what we can grab at takeout. The slices of steak were so flavorful and tender. This is a delicious Asian-inspired dinner."

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]]> Wed, 23 Feb 2011 18:12:57 -0600 https://www.justapinch.com/recipes/side/side-other-side-dish/farro-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-other-side-dish/farro-salad.html Gail Urban has been awarded a Blue Ribbon for Farro Salad
"This fresh and filling farro salad will be a wonderful addition to your summer menu. Nutty farro pairs well with the fresh cucumber, tomato, and onions. The tangy and sweet flavors from the lemon, honey, and rice vinegar soak into the farro and enhance the flavors of this summer salad. We sprinkled it with a bit of Feta and love its added saltiness. Toasted almonds would be wonderful too, for a little crunch. It's a simple side dish, yet impressive."

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]]> Thu, 11 Dec 2014 15:55:35 -0600 https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-chocolate/chocolate-glaze-for-bundt-cakes.html Susan Feliciano has been awarded a Blue Ribbon for Chocolate Glaze For Bundt Cakes
"This chocolate glaze is so good, you'll want to drizzle it on anything that holds still or eat it directly from a bowl. Easy to make, it's rich and creamy. The chocolate sauce is thick but drizzles wonderfully over a Bundt cake. As it cools, it forms a sugary crust and is almost fudge-like."

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]]> Mon, 06 Jan 2014 13:12:28 -0600 https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/linguine-with-tuscan-style-shrimp.html CJ Wysocki has been awarded a Blue Ribbon for Linguine With Tuscan Style Shrimp
"Make this flavorful Tuscan-style shrimp pasta the next time you want a meat-free meal. It's made with very few ingredients, yet it's full of flavor. The tender and juicy shrimp are quickly cooked in olive oil, garlic, diced tomatoes, and dried basil. A squeeze of lemon over the top adds a pop of flavor. When tossed with linguini pasta, this is a delicious dinner."

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]]> Sat, 30 Mar 2013 15:54:44 -0500 https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/pan-roasted-chicken-and-vegetables.html Jo Zimny has been awarded a Blue Ribbon for Pan-Roasted Chicken and Vegetables
"This is an incredible one-pan chicken dinner. The flavors are simple, but amazing. Potatoes are cooked with onions, garlic, and rosemary for a wonderful flavor. Chicken thighs are nestled in and, once baked, tender and juicy. We also loved the earthy flavor of wilted, fresh spinach throughout. With a protein, carb, and vegetable in one dish, this is a great meal for any night of the week. It's hearty and comes together quickly."

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]]> Fri, 11 Nov 2011 08:51:23 -0600 https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/cherry-dump-cake.html Angela Johnson has been awarded a Blue Ribbon for Cherry Dump Cake
"Make this cherry dump cake for your family, and you won't have leftovers. It reminds us of a cobbler. Crushed pineapple and cherries really shine in this easy dessert. We liked the crunch of chopped pecans scattered on top. Once baked, it's buttery, crunchy, soft, gooey, tart, and sweet. This serves a nice group size, and you'll find yourself making it when you're asked to bring a dessert."

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]]> Sun, 22 May 2011 19:01:57 -0500 https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/chocolate-marshmallow-cookies-3.html Deborah Iverson has been awarded a Blue Ribbon for Chocolate Marshmallow Cookies
"These chocolate marshmallow cookies are a fun treat. They're soft, rich, and delicious! The cookies themselves are filled with chocolate flavor. A fluffy marshmallow on top that gets melty and slightly toasted once baked. Topped with a swirl of chocolate frosting makes them feel like a bakery-style treat. Kids will love these cookies."

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]]> Thu, 08 Mar 2012 13:09:19 -0600 https://www.justapinch.com/recipes/main-course/chicken/sinful-honey-mustard-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/sinful-honey-mustard-chicken.html Jessica Morgan has been awarded a Blue Ribbon for Sinful Honey Mustard Chicken
"This honey mustard chicken recipe is simple enough for a busy weeknight but impressive enough for a nicer meal. Juicy chicken breasts are paired with savory onions, mushrooms, and bacon for flavor and texture. A light honey mustard sauce adds a touch of sweetness but doesn't overpower the other flavors. Melted cheese on top is the perfect touch to add decadence to the chicken dinner."

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]]> Tue, 03 May 2011 14:41:18 -0500 https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zucchini-and-cheese-enchiladas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-other-main-course/zucchini-and-cheese-enchiladas.html Connie Deitz has been awarded a Blue Ribbon for Zucchini and Cheese Enchiladas
"This zucchini and cheese enchilada recipe is a delicious twist on enchiladas. Is it Mexican or Italian? It doesn't matter, because they're that good. Shredded zucchini blends into the filling with creamy ricotta cheese and hearty sliced mushrooms. Melted cheese inside and on top adds a nice touch of decadence. A great dinner recipe for a meatless night, but you could add ground beef to bulk the meal up."

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]]> Tue, 18 Feb 2014 12:07:59 -0600 https://www.justapinch.com/recipes/main-course/chicken/amazing-grilled-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/amazing-grilled-chicken.html Susan Oppat has been awarded a Blue Ribbon for Amazing Grilled Chicken
"Serve this simple grilled chicken on a warm summer's evening when you don't want to heat the kitchen and need an easy dinner. The two-ingredient chicken marinade is made with pantry ingredients you can keep handy. They add robust and tangy flavor to the chicken, but it doesn't taste like mustard. We used chicken breasts, but it would be good on any cut of chicken. "

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]]> Tue, 25 Jun 2013 13:34:12 -0500 https://www.justapinch.com/recipes/main-course/main-course-seafood/orange-pepper-shrimp-with-texmati-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-seafood/orange-pepper-shrimp-with-texmati-rice.html Julie Prior has been awarded a Blue Ribbon for Orange Pepper Shrimp With Texmati Rice
"This orange pepper shrimp is a quick and easy weeknight meal to make in a pinch. The shrimp are juicy, sweet, and a touch peppery. While the shrimp marinate in a tangy orange marinade, the rice is prepared. Once cooked, the fluffy rice has the same flavor profile as the shrimp. Light and refreshing, it's a wonderful summer dinner."

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]]> Sun, 29 Dec 2013 10:35:08 -0600 https://www.justapinch.com/recipes/dessert/cake/zucchini-coconut-bread-my-new-favorite.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/zucchini-coconut-bread-my-new-favorite.html Family Favorites has been awarded a Blue Ribbon for Zucchini Coconut Bread (My New Favorite)
"Brew a cup of coffee or tea and enjoy a slice of this zucchini coconut bread. Sweet and buttery, this is a wonderful quick bread. Zucchini adds tons of moisture to the loaf, and you can taste the shredded coconut. Super tender, chopped pecans give the bread a nice crunch. Drizzling a sweet vanilla glaze over the bread adds to its richness."

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]]> Wed, 07 Aug 2013 11:09:11 -0500 https://www.justapinch.com/recipes/main-course/chicken/grilled-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/grilled-chicken-club-sandwich.html Josephine Quick has been awarded a Blue Ribbon for Grilled Chicken Club Sandwich
"There's nothing boring about this delicious grilled chicken club sandwich. The chicken breasts are soaked in a brine, making them tender. Once grilled, the chicken breasts are juicy. They're topped with a sweet mixture of caramelized onions and apples. Then slices of smoky bacon, provolone cheese, lettuce, and tomatoes. What amps the flavor even more is the fresh, tart herbed mayonnaise on the ciabatta rolls. Fantastic!  "

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]]> Fri, 03 May 2013 15:11:28 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-kiev.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-kiev.html Kimi Gaines has been awarded a Blue Ribbon for Chicken Kiev
"This Chicken Kiev recipe delivers the classic flavor and texture that is restaurant-worthy but made at home. While the recipe involves a few steps, the result is well worth it. The chicken breasts are breaded and fried until golden brown, then stuffed with an herb butter that melts and infuses the meat with flavor. I recommend serving it with mashed potatoes and vegetables for a comforting meal."

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]]> Sun, 20 Feb 2011 07:38:49 -0600 https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html Chef Potpie (Laurel) has been awarded a Blue Ribbon for Salade de Pommes de Terre (French Potato Salad)
"This Salade de Pommes de Terre is a simple spin on classic French potato salad. Balanced in flavor, it's filled with potatoes that are tossed in a tangy mustard-based dressing. Minced shallots add a mild, slightly sweet onion flavor. Pops of parsley give the potato salad a fresh flavor. Pouring chicken broth over the warm potatoes lets them absorb the broth's flavor. Served warm, this potato salad would be delicious alongside grilled meat."

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]]> Fri, 30 Apr 2021 20:03:59 -0500 https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html Bernice Mosteller has been awarded a Blue Ribbon for Hershey Candy Bar Cake
"Stored in the fridge, this candy bar cake is a refreshing summer treat. The cake itself is fudge-like. Using buttermilk creates a richer, moister chocolate cake. It's a great tip to jazz up boxed cake mix. The frosting is light and not super rich with bits of Hershey chocolate bars and pecans throughout for a nice crunch. A wonderful contrast to the soft, rich cake. Easy to make, your family and friends are going to love this chocolate cake."

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]]> Mon, 27 Feb 2012 00:46:40 -0600 https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html Linda Seide has been awarded a Blue Ribbon for Sauteed Italian Zucchini
"Enjoy this sauteed Italian zucchini as a summer side dish or even a light lunch. It reminds us of a low-carb pizza without a crust. A different way to use summer zucchini. The zucchini is cooked down with onions, garlic, and herbs for a delicious base. Tomato sauce adds more flavor, along with a hefty sprinkle of Parmesan cheese. Mozzarella cheese melts on top for a touch of decadence."

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]]> Sat, 25 May 2013 14:52:30 -0500 https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html Teresa G. has been awarded a Blue Ribbon for Buttery Baked Salmon
"This buttery baked salmon is the perfect example of how sometimes simple recipes are the best. Savory pieces of salmon are cooked in a rich, buttery sauce. The sauce has a slight lemon flavor with subtle herbs. Savory and slightly spicy Old Bay seasoning adds just enough spice, but it does not overpower the dish. Since it comes together quickly, this baked salmon recipe is a great (and impressive) weeknight dinner."

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]]> Mon, 08 Jun 2015 20:33:24 -0500 https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html Opal Jackson-Cakmak has been awarded a Blue Ribbon for Coconut Lemon Blueberry Cheesecake Bars
"A coconut lemon blueberry twist on cheesecake bars for spring. The crust is buttery with a shortbread texture. On top is a creamy cheesecake layer that's sweet, tart, and tangy with a burst of juices from the blueberries. A coconut crumb topping adds a toasted coconut flavor that pairs nicely with the lemon and blueberry flavors. These decadent cheesecake bars are a wonderful blueberry lemon dessert for spring and summer gatherings."

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]]> Thu, 08 Dec 2011 13:51:16 -0600 https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html Cheryl Culver has been awarded a Blue Ribbon for One Dish Country Breakfast Scramble
"We love breakfast bowls. They're versatile and a hearty breakfast everyone loves. Country-style potatoes are the base for this bowl. Pan-fried until crispy and golden brown, they have diced onions and Anaheim peppers for a little spice. Buttery scrambled eggs, creamy country sausage gravy, and shredded cheese round out the bowl. While easy to make, this takes a little time to prepare the ingredients. So, this is a great Saturday or Sunday morning breakfast idea."

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]]> Sun, 27 Apr 2014 23:01:14 -0500 https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html Janie Massey has been awarded a Blue Ribbon for Linda's Frozen Strawberry Cake
"This frozen strawberry cake is a nostalgic dessert that's a must during the summer. It turns store-bought ingredients into a fantastic dessert for summer parties. Strawberry gelatin mixed with softened vanilla ice cream gives this dessert a strawberries and cream vibe. Chunks of angel food cake are also folded in. Once frozen, the texture is similar to a mousse. If you add blueberries, you'll have an easy red, white, and blue patriotic-themed dessert."

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]]> Wed, 16 May 2012 10:25:48 -0500 https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html JacQue Lawson has been awarded a Blue Ribbon for Cheesy Gooey Twisted Tuna Casserole
"If you love the classic tuna noodle casserole, you're going to really love this cheesy version. It turns boxed macaroni and cheese upside down. Adding green chiles is different and adds a nice punch of flavor. Sour cream, cream of mushroom soup, and cheddar cheese help to make the casserole super creamy. Peas add pops of sweetness with the savory tuna. We opted to top the casserole with the buttery Panko crumb mixture for a little crunch. An easy tuna casserole recipe your family will enjoy."

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]]> Thu, 21 Jul 2016 12:45:35 -0500 https://www.justapinch.com/recipes/bread/other-bread/skillet-corn-dog-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/skillet-corn-dog-casserole.html Heidi Hoerman has been awarded a Blue Ribbon for Skillet Corn Dog Casserole
"This skillet corn dog casserole looks like it has a lot of ingredients, but it's an easy dinner that comes together quickly. Kids and adults will love it! Chopped hot dogs, corn, and fresh veggies are the base for this skillet meal. They're topped with a homemade cornbread batter that, when baked, makes this taste like a corndog. Cubes of cheddar cheese are a nice addition to the cornbread. This skillet casserole is a good weeknight meal for busy families cooking on a budget."

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]]> Sat, 11 Jul 2015 12:36:22 -0500 https://www.justapinch.com/recipes/sauce-spread/marinade/easy-chicken-marinade.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/marinade/easy-chicken-marinade.html Laura Grant has been awarded a Blue Ribbon for Easy Chicken Marinade
"This chicken marinade is an easy way to infuse flavor into grilled chicken this summer. It's savory with a touch of tang from the red wine vinegar and lemon juice. We let our chicken marinate overnight. Once grilled, it was very tender and juicy with good flavor. This can be used for any cut of chicken you plan to grill this summer."

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]]> Wed, 07 Sep 2011 16:17:06 -0500 https://www.justapinch.com/recipes/dessert/cake/lemon-zucchini-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lemon-zucchini-cake.html Laurie Sanders has been awarded a Blue Ribbon for Lemon Zucchini Cake
"If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We enjoyed the fresh, tangy flavor the simple lemon glaze brings to the cake."

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]]> Thu, 06 Aug 2020 11:17:40 -0500 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-and-potato-breakfast.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-and-potato-breakfast.html Shelley Cole has been awarded a Blue Ribbon for Eggs and Potato Breakfast
"This hearty egg and potato breakfast has a few steps, but it is a very easy breakfast recipe. Breakfast bowls are very popular, and this will beat anything you'd find at your favorite breakfast restaurant. Onions and diced potatoes are cooked in butter until tender and browned. Then, cubed ham is fried to add heartiness and a savory touch. A hefty sprinkle of grated cheddar cheese and a big dollop of sour cream add a touch of decadence. Topped with an over-easy egg, it's a wonderful weekend breakfast, brunch idea, or breakfast for dinner option. This is an egg breakfast recipe you'll find yourself making again and again."

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]]> Sun, 26 Dec 2010 13:11:46 -0600 https://www.justapinch.com/recipes/dessert/cake/blueberry-pineapple-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/blueberry-pineapple-dump-cake.html JoSele Swopes has been awarded a Blue Ribbon for Blueberry Pineapple Dump Cake
"No matter your level of baking, you can make this blueberry pineapple dump cake. It's one of the best dump cake recipes we've had. We loved the combination of blueberry and pineapple. The acidic pineapple is complemented by the sweet blueberry pie filling. Once baked, the buttery top is sweet and slightly crisp. A fantastic summer dessert with a big scoop of vanilla ice cream."

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]]> Tue, 14 Sep 2010 22:56:43 -0500 https://www.justapinch.com/recipes/main-course/chicken/zucchini-casserole-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/zucchini-casserole-2.html Melvina Davis has been awarded a Blue Ribbon for Zucchini Casserole
"This zucchini casserole is jam-packed with veggies and just enough chicken to make it an all-in-one meal. When zucchini is plentiful during the summer and at its best, add this simple casserole recipe to your dinner lineup. Diced zucchini and shredded carrots are slightly sweet. They're mixed with savory and creamy cream of chicken soup and sour cream. Adding chopped chicken breasts is what helps make this a whole meal rather than just a side dish. Then, it's topped with chicken-flavored stuffing mix that crisps while baking. We opted to add the optional shredded cheddar cheese, but this casserole would be just as delicious without it."

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]]> Mon, 01 Aug 2011 18:16:05 -0500 https://www.justapinch.com/recipes/main-course/main-dish-salads/mels-blt-dinner-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-dish-salads/mels-blt-dinner-salad.html Melanie Walker has been awarded a Blue Ribbon for Mel's BLT Dinner Salad
"Mel's BLT dinner salad incorporates the elements of a BLT sandwich, mixes them with creamy dressing and pasta to create a fantastic pasta salad. Smoky bacon adds crunch and makes the cherry tomatoes taste even sweeter. They, along with bits of lettuce and elbow pasta, are mixed with a creamy and tangy mayonnaise-based dressing. This would be perfect alongside grilled chicken for a summer dinner. The salad alone could be a light meal on a hot day."

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]]> Sat, 21 May 2016 12:27:50 -0500 https://www.justapinch.com/recipes/main-course/mexican/enchiladas-casserole-style.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/mexican/enchiladas-casserole-style.html Valerie Butler has been awarded a Blue Ribbon for Enchiladas Casserole Style
"All the flavors of beef enchiladas in a delicious casserole. No rolling required. This casserole is packed with layers of ground beef, tortillas, cheese, and enchilada sauce. The enchilada sauce gives the easy casserole its enchilada flavor and prevents it from being dry. We served this enchilada casserole with Spanish rice and corn for a great weeknight meal."

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]]> Wed, 20 Jul 2011 15:08:48 -0500 https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/buttermilk-biscuit-topped-berry-cobbler.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/buttermilk-biscuit-topped-berry-cobbler.html Paula Mahon has been awarded a Blue Ribbon for Buttermilk Biscuit-Topped Berry Cobbler
"Berry cobblers taste like pure summer, and this cobbler is simply delicious. A mixture of assorted fresh summer berries cooks down into a sweet, thick sauce as the berries burst. The sweet biscuit topping is slightly sugary and crisp, while inside is buttery and tender. We used a mixture of strawberries, blackberries, raspberries, and blueberries. This was fantastic as is, but it was even better with a scoop of vanilla ice cream."

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]]> Sun, 08 Dec 2013 18:51:31 -0600 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/goat-cheese-and-tomato-basil-pesto-cheese.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/goat-cheese-and-tomato-basil-pesto-cheese.html Patty Riley has been awarded a Blue Ribbon for Goat Cheese and Tomato Basil Pesto Cheese Ball
"This goat cheese cheese ball is impressive to serve and easy to make. The creamy goat cheese and whipped cream layer blends wonderfully with the layers of sun-dried tomato pesto and basil pesto. Toasted pine nuts add a nice crunch and nutty flavor. Colorful and vibrant, serve with toasted bread or crackers for a simple appetizer."

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]]> Tue, 03 Jan 2012 07:04:23 -0600 https://www.justapinch.com/recipes/dessert/pie/bean-pie-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/bean-pie-2.html Cecelia Anderson has been awarded a Blue Ribbon for Classic Bean Pie
"Smooth, creamy, and rich, this bean pie will be a delicious addition to your holiday baking. It has a custard-like texture and tastes similar to pumpkin pie and sweet potato pie. Warm flavors of nutmeg and cinnamon shine bright. This simple pie can be made with navy beans, Great Northern beans, or pinto beans. Each bean will give a slightly different flavor."

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]]> Wed, 23 May 2012 16:56:35 -0500 https://www.justapinch.com/recipes/dessert/chocolate/sharas-cherry-chocolate-cobbler.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/chocolate/sharas-cherry-chocolate-cobbler.html sherry monfils has been awarded a Blue Ribbon for Shara's Cherry Chocolate Cobbler
"Need the easiest homemade dessert? This cherry chocolate cobbler is delish. Once baked, it's crispy and flaky on top with a soft, gooey inside. The rich chocolate cake has pops of sweet and tart from the cherry filling. A sprinkle of chopped nuts gives this dessert a nice crunch. This treat tastes like a chocolate-covered cherry!"

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]]> Sun, 04 Sep 2011 12:02:16 -0500 https://www.justapinch.com/recipes/main-course/pasta/tooties-creamy-pea-and-bacon-farfalle.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/tooties-creamy-pea-and-bacon-farfalle.html Adrienne Catherine Beauregard-Rheaume has been awarded a Blue Ribbon for Tootie's Creamy Pea and Bacon Farfalle
"A quick and easy pasta dinner your whole family will love. Smoky bacon makes this dish hearty and adds nice flavor. The peas provide a pop of sweetness compared to the other savory ingredients in the dish. We loved how the creamy sauce brings the pea and bacon farfalle together. We topped ours with a little extra Parmesan cheese when serving. This is a great pasta dish."

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]]> Mon, 14 Mar 2022 14:07:55 -0500 https://www.justapinch.com/recipes/main-course/pork/giant-pork-tenderloin-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/giant-pork-tenderloin-sandwiches.html Chrissy Hackley has been awarded a Blue Ribbon for Giant Pork Tenderloin Sandwiches
"These pork tenderloin sandwiches will have everyone talking. To make this Midwestern favorite, pork chops are pounded very thin to create a giant piece of meat. For this recipe, it's coated in egg, flour, and crushed saltine crackers. Then, the thickly breaded pork chops are fried until crisp and golden brown and juicy inside the crust. The hamburger bun looks tiny compared to the tenderloin. Simply delicious, these are not hard to make. It just takes a little time to fry the pork chops."

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