https://www.justapinch.com/recipes/all?fbr=1 Thu, 16 Apr 2026 04:05:54 -0500 Thu, 16 Apr 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/dessert/cookies/rocky-road-smore-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/rocky-road-smore-bars.html Joelle Johnson has been awarded a Blue Ribbon for Rocky Road S'more Bars
"These rocky road s'more bars combine two popular childhood treats. The base is a graham cracker crust that's topped with white chocolate chips, semi-sweet chocolate chips, and mini marshmallows (similar to a s'more). Then, sliced almonds are sprinkled on top to add a rocky road feel to the cookie bar. As if they're not decadent enough, condensed milk is poured over top. Once baked, these bars are sweet, gooey, sticky, nutty, buttery, and rich in chocolate. Great to bring to a summer cookout or party."

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]]> Wed, 11 Jan 2012 19:43:10 -0600 https://www.justapinch.com/recipes/main-course/italian/italian-stir-fry.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/italian-stir-fry.html Pamela Luckett has been awarded a Blue Ribbon for Italian Stir-Fry
"Your whole crew is going to love this easy Italian stir-fry. It's an Italian twist to stir-fry with flavorful crumbled Italian sausage as the base. All the chopped veggies (onion, mushrooms, broccoli, bell peppers, English peas) add the fresh mix-ins you expect from a stir-fry. The touch of balsamic vinegar adds a touch of tanginess that brings all the savory flavors together. We topped this quick and easy meal with a sprinkle of grated Parmesan for a satisfying meal."

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]]> Thu, 19 Jan 2012 18:16:12 -0600 https://www.justapinch.com/recipes/main-course/chicken/greek-chicken-wings.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/greek-chicken-wings.html TRACI HOVIS has been awarded a Blue Ribbon for Greek Chicken Wings With Cucumber Dipping Sauce
"Chicken wings aren't just for football season. These Greek chicken wings with cucumber dipping sauce are a fresh and light take on them. The juicy and tender meat just fell off the bones. Outside, though, they were nice and crisp. The flavors of oregano, garlic, and lemon permeate throughout them. So good! We enjoyed the cucumber dipping sauce. Tangy, crunchy, and slightly sweet from the dill, the sauce reinforces the Greek flavors and is similar to a Tzatziki sauce."

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]]> Tue, 22 Nov 2011 23:10:34 -0600 https://www.justapinch.com/recipes/side/side-potatoes/parmasean-italian-potatos.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-potatoes/parmasean-italian-potatos.html wendy cook has been awarded a Blue Ribbon for Parmesan Italian Potatoes
"If you need an easy side dish for grilled steak or chicken, try these Parmesan Italian potatoes. Incredibly easy to make, they're made with only a few ingredients and pack a big punch of flavor from the garlic, Italian seasoning, and green onions. Melted Parmesan cheese on top adds not only savoriness but a nice flavor to the roasted potatoes. Following this recipe, the potatoes are roasted in the oven; this could easily be prepared on a grill."

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]]> Mon, 03 Mar 2014 21:44:05 -0600 https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/cherry-tomato-basil-and-feta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/cherry-tomato-basil-and-feta-salad.html Tami Conklin has been awarded a Blue Ribbon for Cherry Tomato, Basil, and Goat Cheese Salad
"This light and refreshing cherry tomato, basil, and goat cheese salad will be a wonderful addition to your summer menu. The tomato medley is almost sweet compared to the remaining ingredients. It's lightly dressed with a tangy homemade balsamic vinaigrette. Thinly sliced fresh basil adds another layer of sweet and peppery flavor. When mixed with the tangy goat cheese and salty capers, it's a delicious summer side dish. This will be great alongside a piece of grilled fish or chicken."

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]]> Wed, 14 Nov 2012 21:17:27 -0600 https://www.justapinch.com/recipes/dessert/cake/bannana-peanut-butter-choc-caramel-ice-cream-dessert.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/bannana-peanut-butter-choc-caramel-ice-cream-dessert.html Brenda-Lee Barajas has been awarded a Blue Ribbon for Banana, Peanut Butter, Chocolate, Caramel Ice Cream Dessert
"We loved the combination of flavors in this easy summertime dessert. Ice cream sandwiches are a sturdy base for this cake. Peanut butter ice cream sandwiches might be seasonal because we couldn't find them. So, we used vanilla ice cream sandwiches. We loved the layer of hot fudge mixed with crunchy peanut butter. Heath bits add texture and, along with the caramel sauce, add a little more richness. Sliced bananas are delicious with the chocolate, peanut butter, and caramel. Frosted with whipped topping, a sprinkle of nuts, and drizzles of chocolate sauce and caramel, this is an easy dessert for any summer gathering."

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]]> Fri, 30 Sep 2011 13:07:05 -0500 https://www.justapinch.com/recipes/main-course/main-dish-salads/chicken-taco-pasta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-dish-salads/chicken-taco-pasta-salad.html Denise Miles has been awarded a Blue Ribbon for Chicken Taco Pasta Salad
"This flavorful chicken taco pasta salad can be a side dish or a main meal. If you use precooked chicken breasts as we did, the hardest part of making this pasta salad is waiting for it to chill in the fridge. The savory taco seasoning is a nice complement to the slightly sweet French dressing. Tomatoes and bell peppers add fresh flavor and give this dish a summertime feel. Chicken adds protein, making the simple pasta salad recipe heartier. This is a basic salad, but jazz it up by adding taco-inspired ingredients, such as canned red beans, black beans, or even corn."

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]]> Wed, 12 Jun 2024 21:56:02 -0500 https://www.justapinch.com/recipes/dessert/cookies/mocha-frosted-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/mocha-frosted-cookies.html Susan Bartley has been awarded a Blue Ribbon for Mocha Frosted Cookies
"One bite, and we understood why these mocha frosted cookies are a holiday fixture. The cookies are tender, cake-like, and packed with chocolate flavor. Honestly, they're great on their own. The frosting has the mocha flavoring that pulls the chocolate and coffee flavors together. We opted to add mini chocolate chips for a punch of chocolate, but if you like nuts in your cookies, they'd be a delicious addition for crunch. Great for any occasion, this is a cookie recipe anyone can make."

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]]> Sat, 12 Oct 2013 18:08:42 -0500 https://www.justapinch.com/recipes/dessert/cake/3-ingredient-pudding-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/3-ingredient-pudding-cake.html Dee Vanover has been awarded a Blue Ribbon for 3 Ingredient Pudding Cake
"This pudding cake is an easy dessert to throw together with simple pantry ingredients. Technically, when you add milk to the pudding, it's four ingredients, but it's still so simple, what's one more ingredient? Once baked, it's moist and a nice treat. We used chocolate pudding and chocolate chips, but you can personalize this dessert with different flavored puddings and baking chips. "

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]]> Wed, 04 Jan 2012 10:57:12 -0600 https://www.justapinch.com/recipes/salad/potato-salad/loaded-baked-potato-salad-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/salad/potato-salad/loaded-baked-potato-salad-5.html Millie Johnson has been awarded a Blue Ribbon for Loaded Baked Potato Salad
"If you love a loaded potato, you're going to love this potato salad. It's a delicious side dish for a summer cookout. Baking instead of boiling the potatoes adds to the flavor of the potatoes. They're tossed in a sour cream and mayonnaise mixture for a classic creamy and tangy dressing. When mixed with savory and crunchy pieces of bacon, shredded cheese, and chives, you have loaded baked potato flavor in potato salad form."

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]]> Sun, 16 Dec 2012 21:24:33 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/taco-rigatoni-bake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/taco-rigatoni-bake.html Gary G has been awarded a Blue Ribbon for Taco Rigatoni Bake
"If you want an easy taco-inspired meal, try this taco rigatoni bake. It's a very easy pasta bake. Taco seasoning and taco sauce add lots of flavor to the ground beef. When mixed with the cooked pasta and Mexican cheese, it creates a delicious casserole. Customize with the taco toppings you like, such as tomatoes, black olives, sour cream, etc. An easy weeknight meal your family will enjoy on the next Taco Tuesday."

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]]> Sun, 12 Apr 2015 17:24:30 -0500 https://www.justapinch.com/recipes/main-course/pork/lisas-country-fried-cube-steak-with-onion.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/lisas-country-fried-cube-steak-with-onion.html Lisa Johnson has been awarded a Blue Ribbon for Lisa's Country-Fried Cube Steak With Onion Gravy
"Lisa's country-fried cube steak with onion gravy is comfort food with a capital C. It's a simple, old-fashioned recipe. Pork cube steaks are coated in flour and browned to create a golden brown crust. The homemade brown gravy is filled with onion gravy. The cube steaks are nestled into the gravy and continue to simmer until they're super tender. Serve with mashed potatoes and veggies for a dinner like Grandma used to make. If you can't find pork cube steaks, buy boneless pork chops and pound both sides with a meat mallet to tenderize them."

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]]> Tue, 11 Oct 2011 23:20:32 -0500 https://www.justapinch.com/recipes/main-course/beef/savory-meat-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/savory-meat-pie.html Lisa Lynn has been awarded a Blue Ribbon for Savory Meat Pie
"This savory meat pie reminds us of a handheld meat pie, just prepared in a bigger pan. Simple and easy to make, it's loaded with flavor from the potatoes, carrots, celery, and corn. Adding beer to the ground beef filling deepens the flavor, but it doesn't taste like beer. When we were adding the filling to the crust, we thought there would be too much filling. But once it was baked, it was perfectly filled inside the flaky crust. Super hearty, this is a delicious family meal."

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]]> Tue, 10 Mar 2020 22:32:29 -0500 https://www.justapinch.com/recipes/dessert/pudding/velvety-vanilla-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/velvety-vanilla-pudding.html Joshua Brown has been awarded a Blue Ribbon for Velvety Vanilla Pudding
"Simple, timeless, and full of flavor, you'll make this vanilla pudding recipe again and again. It's a classic dessert that's thick, rich, and creamy. Perfectly sweet without being too sweet, it has just the right amount of vanilla flavor. Easy to make, this homemade vanilla pudding recipe is comforting and delicious."

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]]> Fri, 10 Oct 2025 08:55:03 -0500 https://www.justapinch.com/recipes/bread/biscuits/lemon-blueberry-biscuits.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/biscuits/lemon-blueberry-biscuits.html Cheryl Kerr-Hodgkinson has been awarded a Blue Ribbon for Lemon Blueberry Biscuits
"These lemon blueberry biscuits are a treat anyone can make. It's a buttery, tender biscuit filled with juicy, sweet blueberries and tangy lemon. Lemon yogurt helps add lemon flavor to the biscuit and moisture. Drizzled with a lemony glaze adds a nice pop of sweetness. Perfect for a sweeter breakfast or an afternoon snack."

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]]> Sat, 09 Mar 2013 10:43:15 -0600 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/baked-egg-breakfast-souffle.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-casserole/baked-egg-breakfast-souffle.html Marsha Gardner has been awarded a Blue Ribbon for Baked Egg Breakfast Soufflé
"These baked egg breakfast soufflés are a wonderful Mother's Day breakfast or for an elevated brunch. Fluffy egg whites form a nest that holds an egg yolk. How long you bake the soufflé determines how runny the yolk is. Adding grated Parmigiano-Reggiano adds a savory note to the recipe. We did not add any extra add-in, just a sprinkle of Parmesan, and we loved how they turned out. These have a fancy feel, but are easy to prepare."

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]]> Mon, 24 Sep 2012 10:46:08 -0500 https://www.justapinch.com/recipes/dessert/fruit-dessert/pineapple-coconut-tart.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/fruit-dessert/pineapple-coconut-tart.html Sena Wilson has been awarded a Blue Ribbon for Pineapple Coconut Tart
"Each bit of this delicious pineapple coconut tart will take you to the beach and make you feel like you're sipping on a pina colada. It has a buttery and flaky homemade crust that's topped with sweet pineapple and toasted coconut. Sprinkling the crust with sparkling sugar gives this tart recipe a crispy texture and a professional look. Filled with pineapple and coconut flavor, it's a wonderful dessert recipe."

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]]> Thu, 07 Jan 2016 00:06:01 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/crawfish-monica.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/crawfish-monica.html Donna Graffagnino has been awarded a Blue Ribbon for Original Crawfish or Shrimp Monica
"If you can't make it to New Orleans for Jazz Fest, with this recipe, you can make Crawfish Monica in your own kitchen. One bite, and we knew why attendees love it. This pasta dish has a simple, creamy sauce with classic Creole flavors. Green onions and garlic add a pop of flavor. It's full of Louisiana crawfish, and we think it would be great with shrimp as well. At first, the sauce may seem runny, but once the pasta is added, it soaks up the sauce and all its flavor for a hearty pasta meal. We used rotini, but any type can be used."

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]]> Sun, 19 Jan 2014 03:06:33 -0600 https://www.justapinch.com/recipes/side/rice-side/cilantro-lime-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/rice-side/cilantro-lime-rice.html Heather Haddo has been awarded a Blue Ribbon for Cilantro Lime Rice
"This cilantro lime rice will be a delicious addition to your tacos, burritos, enchiladas, or any Mexican-inspired meal you make. Light and fluffy, it's a little zesty, tangy, and tart. Fresh cilantro adds a bright, fresh flavor to the side dish."

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]]> Sun, 24 Jun 2012 16:16:30 -0500 https://www.justapinch.com/recipes/main-course/chicken/enchilada-lasagna-with-my-homemade-enchilada-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/enchilada-lasagna-with-my-homemade-enchilada-sauce.html Grace Stewart has been awarded a Blue Ribbon for Enchilada Lasagna With My Homemade Enchilada Sauce
"This enchilada lasagna is comfort food with a Tex-Mex twist. The homemade enchilada sauce is flavorful, but not overwhelmingly spicy. The hearty chicken and spinach filling soaks up the delicious enchilada sauce flavor. It's layered with flour tortillas, creamy refried beans, and a sprinkle of cheddar cheese. Once baked, the dish tastes like chicken enchiladas, only in a lasagna form."

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]]> Thu, 19 May 2011 18:51:03 -0500 https://www.justapinch.com/recipes/dessert/pie/summer-lemon-tart.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/summer-lemon-tart.html Clare Butler has been awarded a Blue Ribbon for Summer Lemon Tart
"This lemon tart recipe is a very simple and delicious spring and summertime dessert. Simple and buttery, the crust is almost like a shortbread. On top, the creamy filling has just the right balance of sweetness and tartness. Homemade whipped cream on top is a wonderful final touch. A simple and impressive dessert for lemon lovers."

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]]> Wed, 17 Aug 2011 17:33:05 -0500 https://www.justapinch.com/recipes/breakfast/other-breakfast/spiced-sweet-cherry-dutch-baby.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/other-breakfast/spiced-sweet-cherry-dutch-baby.html Greg Buerger has been awarded a Blue Ribbon for Spiced Sweet Cherry Dutch Baby
"Treat your mom (or anyone, really) to a special and impressive breakfast with this spiced sweet cherry Dutch baby. It's a custardy pancake filled with warm spices - nutmeg, ginger, and cloves. The flavor pairs well with the sweet cherries. We loved the touch of savory, nutty flavor a sprinkling of Gruyere cheese adds."

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]]> Fri, 04 Sep 2015 11:45:59 -0500 https://www.justapinch.com/recipes/dessert/cookies/lemon-blueberry-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/lemon-blueberry-cookies.html AM GIORDANO has been awarded a Blue Ribbon for Lemon Blueberry Cookies
"Soft, buttery, and lightly sweet, these tender shortbread-like lemon blueberry cookies are wonderful. There's a subtle hint of fresh lemon for brightness. It's a nice complement to the sweet dried blueberries. Not overly sweet, they'll be delicious alongside a cup of coffee or tea. A wonderful springtime snack."

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]]> Sun, 13 Mar 2011 16:13:52 -0500 https://www.justapinch.com/recipes/soup/bean-soup/swamp-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/soup/bean-soup/swamp-soup.html judy roberts has been awarded a Blue Ribbon for Swamp Soup
"Swamp soup is Southern comfort food. Originating on the beachy Gulf shores in Alabama and Louisiana, it's a tasty turnip and bean soup. In this recipe, seasoned canned turnip greens and vegetable soup mix are the base, and they add tons of flavor. White beans and navy beans add a little bit of texture. We loved the heartiness of sliced kielbasa and the savory flavor it adds. A smoked sausage, like andouille, will work if you can't find kielbasa. Serve a bowl of this swamp soup with a big slice of cornbread to round out the meal. "

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]]> Mon, 02 Nov 2015 10:40:28 -0600 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/burger-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/burger-sauce.html Tracy Brown has been awarded a Blue Ribbon for Burger Sauce
"With the perfect balance of sweet and tangy, this homemade burger sauce will bring your burgers to the next level this summer. With a flavor reminiscent of the classic secret sauce from a famous fast food restaurant, it's a nice topping beyond just ketchup. Make sure to let the burger sauce chill for a bit for the flavors to meld together. A must-have for summer cookouts and backyard barbecues."

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]]> Sun, 01 Apr 2012 21:33:10 -0500 https://www.justapinch.com/recipes/bread/other-bread/homemade-pizza-dough.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/homemade-pizza-dough.html Marie Baker has been awarded a Blue Ribbon for Homemade Pizza Dough
"This easy homemade pizza dough recipe is a must for any home cook. Simple to prepare with basic ingredients, the dough bakes up beautifully with just the right balance of chew and crisp. It's a great base for pizza. Using homemade pizza dough means you can create a pizza with all the toppings your family enjoys."

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]]> Fri, 26 Oct 2012 00:02:02 -0500 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-eggs-in-cream.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-eggs-in-cream.html Roda Laser has been awarded a Blue Ribbon for Baked Eggs in Cream
"Want an easy and impressive breakfast recipe for Mother's Day or another special occasion? Try these baked eggs in cream. They're rich, savory, and creamy. A sprinkle of paprika and salt enhances the dish's flavor. We opted to top them with cheddar cheese, but Swiss, pepper Jack, or Gruyere would also be wonderful. The recipe can be scaled based on the number of people you're serving. Based on how you like your yolk, adjust the baking time."

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]]> Mon, 25 Jul 2011 23:58:46 -0500 https://www.justapinch.com/recipes/dessert/pie/lemon-lime-tart.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/lemon-lime-tart.html Molly W. has been awarded a Blue Ribbon for Lemon Lime Tart
"Lemon tart is a fresh dessert, and we loved the addition of lime to this recipe. The homemade tart shell is buttery and crisp once baked. Smooth and creamy, the tart filling is refreshing with fresh lemon juice and lime juice. Fresh whipped cream on top adds sweetness and cuts through the tartness of the filling. Delicious!"

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]]> Tue, 03 May 2011 14:39:39 -0500 https://www.justapinch.com/recipes/dessert/other-dessert/strawberry-crepe.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/other-dessert/strawberry-crepe.html Hope Adcox has been awarded a Blue Ribbon for Strawberry Crepe
"These strawberry crepes would be perfect for a brunch or a special dessert. It's a basic, versatile crepe recipe. Fresh strawberries, chocolate, and whipped cream are a classic pairing for a reason... It's delicious. Crepes take a little time to prepare, but they're not hard to make."

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]]> Mon, 07 Jan 2013 15:12:33 -0600 https://www.justapinch.com/recipes/main-course/chicken/awesome-honey-mustard-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/awesome-honey-mustard-chicken.html Holly Chadwick has been awarded a Blue Ribbon for Awesome Honey Mustard Chicken
"This recipe is an easy and delicious way to prepare chicken breasts. Starting to bake the chicken breasts with a little butter on top adds flavor and moisture. They're brushed with a homemade honey mustard sauce that's sweet thanks to the honey, tangy thanks to the Dijon dressing, creamy from mayonnaise, and savory from a touch of Worcestershire sauce. Once baked, the chicken breasts are juicy and delicious. Serve with your favorite veggie for an easy chicken dinner recipe."

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]]> Mon, 15 Feb 2010 12:38:25 -0600 https://www.justapinch.com/recipes/snack/other-snack/r-i-pizza-strips.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/snack/other-snack/r-i-pizza-strips.html star pooley has been awarded a Blue Ribbon for R.I. Pizza Strips
"Warm, saucy, and full of flavor, we loved snacking on these pizza strips. There is a lot of sauce, and add more than you think. We didn't add it all, and wished we had used more. But we used the extra sauce to dip our strips in, and it was a delicious final touch. The pizza dough is crispy with the flavorful, quick tomato sauce on top. These are almost like pizza, without the cheese. A nice appetizer for a less formal party or game day snack."

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]]> Thu, 08 Dec 2011 21:12:59 -0600 https://www.justapinch.com/recipes/main-course/pasta/best-tuna-pasta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/best-tuna-pasta-salad.html Sarah Farrand has been awarded a Blue Ribbon for Best Tuna Pasta Salad
"Both slightly sweet and savory, this tuna pasta salad has a wonderful balance of flavors. We opted for peas and liked their pop of sweetness. Celery, and if you use the bell peppers, adds a nice crunch and another layer of texture. The pasta shells and tuna make this a hearty dish. We enjoyed the little chunks of cheddar cheese throughout, too. It could be a side dish for a cookout or a light meal in the warmer weather."

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]]> Wed, 13 Nov 2013 12:46:31 -0600 https://www.justapinch.com/recipes/main-course/fish/fluffy-salmon-patties.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/fluffy-salmon-patties.html mary hendricks has been awarded a Blue Ribbon for Fluffy Salmon Patties
"Light and fluffy, we'd call these salmon fritters rather than salmon patties. With an airy texture, they're soft and tender inside, while the outside has a nice crunch. We tried them dipped in a remoulade sauce with a squeeze of lemon, but tartar sauce would be equally delicious. These fluffy salmon patties are made with pantry ingredients and can be whipped up quickly. They'd make a fantastic appetizer for casual gatherings or a game day snack."

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]]> Tue, 12 Jul 2011 19:21:27 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-peppers-pineapple-over-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-peppers-pineapple-over-rice.html Jan W has been awarded a Blue Ribbon for Chicken, Peppers, and Pineapple Over Rice
"This pineapple chicken recipe is a flavor-packed dish. Chunks of pineapple balance nicely with the savory chicken and sweet diced bell peppers. It's a great way to combine fresh ingredients with pantry staples. You'd never guess canned chicken was used. Butter, pineapple juice, and a touch of brown sugar coat the shallots, diced celery, and bell peppers, creating a nice glaze. Serve over white rice for an easy and budget-friendly dinner."

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]]> Sun, 18 Sep 2011 19:47:38 -0500 https://www.justapinch.com/recipes/dessert/cake/chocolatechip-cupcakes-wth-coconut-pecan-frosting.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/chocolatechip-cupcakes-wth-coconut-pecan-frosting.html Ilean Maite Benvenuti has been awarded a Blue Ribbon for Chocolate Chip Cupcakes With Coconut Pecan Frosting
"We absolutely loved these homemade chocolate chip cupcakes. They're soft, light, and moist with a buttery vanilla flavor and pockets of rich chocolate. The homemade coconut pecan frosting is a nice change from a traditional chocolate frosting. It's rich, sweet, and buttery. There's a slight chew from the flaked coconut and crunch from the toasted pecans."

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]]> Wed, 15 Feb 2012 00:50:38 -0600 https://www.justapinch.com/recipes/bread/savory-bread/3-cheese-prosciutto-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/savory-bread/3-cheese-prosciutto-bread.html Helene Mulvihill has been awarded a Blue Ribbon for 3 Cheese Prosciutto Bread
"This 3 cheese prosciutto bread is similar to sourdough bread, but without the sourdough starter. It goes through a process similar to making a sourdough bread, but has just a small amount of yeast instead of starter. Trust the process. Once this no-knead bread is baked, the outside is crisp. Inside, the bread is soft and billowy with pieces of prosciutto and cheese throughout. There's a small kick from the robust flavor of the pizza seasoning. A slice is delicious with a little butter, but it would also be great dunked into soup."

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]]> Sat, 05 Feb 2011 13:22:19 -0600 https://www.justapinch.com/recipes/main-course/pork/pork-chops-with-wine-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/pork-chops-with-wine-sauce.html Terri Mesiano has been awarded a Blue Ribbon for Pork Chops With Wine Sauce
"This pork chop with wine sauce recipe takes ordinary pork chops to the next level. Red wine adds robust flavor to the sauce and pairs nicely with the pork chops and cooked onions. We loved the hint of tangy Dijon mustard that adds to the sauce. We opted to add the sliced mushrooms and thought they slightly elevated the flavor of the pork chop dinner. It does take a little extra time to prepare, so it's a great dinner option if you're having company or a night when you want a nicer meal."

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]]> Sat, 13 Apr 2013 21:59:22 -0500 https://www.justapinch.com/recipes/dessert/pie/fiadone-di-ricotta-italian-ricotta-cheesecake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/fiadone-di-ricotta-italian-ricotta-cheesecake.html Tiffany Bannworth has been awarded a Blue Ribbon for Fiadone di Ricotta (Italian Ricotta Cheesecake)
"This Fiadone Di Ricotta (Italian Ricotta Cheesecake) is super indulgent. It's a ricotta cheesecake wrapped in buttery and crispy phyllo dough. The creamy cheesecake filling has hints of orange zest and lemon mixed with dark chocolate chips. We enjoyed the orange sugar on the phyllo dough. Brown sugar and butter caramelize with nutty pecans for a wonderful topping. Each slice is decadent."

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]]> Mon, 06 Aug 2012 23:57:16 -0500 https://www.justapinch.com/recipes/side/potatoes/parmesan-prosciutto-mashed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/parmesan-prosciutto-mashed-potatoes.html Carol Michels has been awarded a Blue Ribbon for Parmesan Prosciutto Mashed Potatoes
"These Parmesan prosciutto mashed potatoes are a wonderful twist on a comforting side dish. We loved adding prosciutto and thyme to the creamy mashed potatoes. It adds a salty, savory angle to the flavor profile. Sauteing the prosciutto in butter crisps it, adding a crispy, chewy texture to the smooth mashed potatoes. A great way to improve a crowd-pleasing side dish. If you want a richer flavor, use heavy cream instead of milk."

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]]> Sun, 27 Nov 2011 06:44:40 -0600 https://www.justapinch.com/recipes/soup/soup-chicken-soup/avgolemono-greek-lemon-rice-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/soup/soup-chicken-soup/avgolemono-greek-lemon-rice-chicken.html DD M. has been awarded a Blue Ribbon for Avgolemono - Greek Lemon and Rice Chicken Soup
"With very few ingredients, this Greek Avgolemono is packed with flavor. Tangy lemon shines bright in this lemon and rice chicken soup. Tempering eggs creates a silky, smooth, and creamy soup. This is a rich, yet light, comforting bowl of soup. Make sure to keep the rice separate from the soup if there are leftovers. If added to the soup, the rice will soak up the broth and become mushy."

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]]> Mon, 12 May 2014 22:57:03 -0500 https://www.justapinch.com/recipes/main-course/chicken/garlic-chicken-pasta-with-prosciutto.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/garlic-chicken-pasta-with-prosciutto.html Jamallah Bergman has been awarded a Blue Ribbon for Garlic Chicken Pasta With Prosciutto
"If you want an impressive pasta dinner that's packed with flavor, try this garlic chicken pasta with prosciutto. It's filled with tender chicken breast chunks sauteed in butter, alongside sweet tomatoes and salty prosciutto. Roasted red peppers and pasilla chiles are mixed in to add some spice and a smoky flavor. We loved the flavor fresh basil adds. Served over linguine pasta with an ample amount of savory, freshly grated Parmesan cheese, it's a delicious pasta dish."

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]]> Wed, 15 Sep 2010 00:08:16 -0500 https://www.justapinch.com/recipes/main-course/chicken/feta-spinch-and-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/feta-spinch-and-chicken.html amber sobolesky has been awarded a Blue Ribbon for Feta, Spinach, and Chicken
"This Feta, spinach, and chicken recipe is a great example of working with what you have in the kitchen to create a fantastic meal. We used a cast iron skillet to brown the seasoned chicken breasts, which helped seal in the juices. This recipe can also be made with chicken thighs, if you prefer those. Wilting spinach in butter adds richness and a savory touch. The cheese sauce is rich and creamy. There's a slight texture from the Feta cheese. Made with Feta, Parmesan, lemon juice, milk, and ranch dressing, it's a little salty, zesty, nutty, and cheesy. It's wonderful drizzled over the chicken breasts."

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]]> Fri, 16 Dec 2011 16:50:08 -0600 https://www.justapinch.com/recipes/salad/tuna-salad/fiesta-tuna-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/salad/tuna-salad/fiesta-tuna-salad.html Laurie Figone has been awarded a Blue Ribbon for Fiesta Tuna Salad
"An elegant and fantastic twist on tuna salad! No one will guess this starts with two cans of tuna. It's not a traditional mayonnaise-based tuna salad. This version is made with a touch of olive oil, so the tuna's flavor is prominent. Fresh chopped cilantro and lime juice add a zip of fresh flavor to the tuna salad. Creaminess comes into the dish through the dressing. With green chiles and a lime seasoning, it has a Southwest feeling to it. Layering the tuna and dressing in a martini glass makes this super fun to serve. Refreshing, it would be lovely at a lighter lunch or brunch on a warm day. This tuna salad could be lightened up a little by substituting plain Greek yogurt for some of the mayonnaise."

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]]> Thu, 30 Sep 2010 11:07:59 -0500 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/pesto-parmesan-bread-rounds.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/pesto-parmesan-bread-rounds.html Sher Bird has been awarded a Blue Ribbon for Pesto-Parmesan Bread Rounds
"Packed with flavor, these pesto Parmesan bread rounds are sure to be popular whenever you serve them. A slice of French bread or baguette is topped with a smooth, creamy, and tangy cheese mixture. Mozzarella cheese adds a creamy texture, while the Parmesan adds a savory note. From the pesto, basil is the prominent flavor. We opted to top them with more fresh basil, but sun-dried tomatoes would be fantastic too. While these are an appetizer, they can be served as a side to chicken or salmon."

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]]> Sun, 25 Sep 2011 19:45:16 -0500 https://www.justapinch.com/recipes/bread/other-bread/ukrainian-easter-paska.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/ukrainian-easter-paska.html Anna Chaika has been awarded a Blue Ribbon for Ukrainian Easter Paska
"Ukrainian Paska is an enriched bread that's served at Easter celebrations. It's typically decorated with a symbol, and we opted for a cross. Once baked, the bread is tender and a wonderful golden brown. Made with eggs, butter, milk, yeast, and honey, it has a rich, sweet flavor. The aroma while this is baking is amazing. There is some time for the dough to proof and rise, but the final result is delicious. Super soft when sliced, it's wonderful with a bit of butter alongside an Easter meal."

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]]> Wed, 18 Jan 2012 07:45:01 -0600 https://www.justapinch.com/recipes/main-course/pasta/creamy-parmesan-garlic-pasta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/creamy-parmesan-garlic-pasta.html Tammy T has been awarded a Blue Ribbon for Creamy Parmesan and Garlic Pasta
"Rich and savory, this creamy Parmesan and garlic pasta is an easy pasta recipe. It demonstrates how simple ingredients can be combined to create a wonderful dish. The spaghetti or angel hair pasta is coated in a creamy Parmesan sauce with a lot of garlic flavor. Enjoy as a light lunch with a crusty piece of bread or add some grilled chicken for dinner. "

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]]> Sun, 25 Nov 2012 01:55:03 -0600 https://www.justapinch.com/recipes/side/rice-side/easy-cheesy-broccoli-and-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/rice-side/easy-cheesy-broccoli-and-rice.html rachel ross has been awarded a Blue Ribbon for Easy Cheesy Broccoli and Rice
"This cheesy broccoli and rice is a great way to get your family to eat their greens. Frozen broccoli is cooked with rice and then mixed with cheese. We opted to use shredded cheddar cheese, but Swiss would be great too, and adds its nutty flavor. The melted cheddar cheese made everything creamy. Make sure to top with a little extra cheese when serving. Made in minutes, it's a satisfying and easy side dish."

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]]> Thu, 21 Apr 2011 09:52:39 -0500 https://www.justapinch.com/recipes/main-course/chicken/alis-chicken-with-red-wine-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/alis-chicken-with-red-wine-sauce.html ali Bresnahan has been awarded a Blue Ribbon for Ali's Chicken With Red Wine Sauce
"If you're looking for a dinner for two recipe, take a look at this chicken with red wine sauce. It's a quick and easy dinner to throw together, and it looks impressive. Boneless chicken breasts are browned in a little butter to help create a crust and seal in the juices. Then onions and mushrooms are sauteed until brown. The chicken is nestled back in the pan and simmers in red wine. Once cooked, everything is tender and absorbs the flavor of the red wine. Make sure to serve with crusty bread to soak up the wonderful red wine sauce."

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]]> Fri, 15 Feb 2013 21:49:27 -0600 https://www.justapinch.com/recipes/appetizer/other-appetizer/hot-feta-artichoke-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/other-appetizer/hot-feta-artichoke-dip.html tina doog has been awarded a Blue Ribbon for Hot Feta and Artichoke Dip
"Rich and creamy, this hot Feta and artichoke dip is fantastic. The combination of Feta and Parmesan cheese makes this dip savory and special. There are chunks of artichokes throughout the easy-to-make dip. Serve with crackers, as a holiday appetizer, a less formal gathering, or even as a game day snack."

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]]> Sat, 31 Mar 2012 22:57:58 -0500 https://www.justapinch.com/recipes/dessert/pie/summertime-banana-coconut-cream-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/summertime-banana-coconut-cream-pie.html Lorie Nelson has been awarded a Blue Ribbon for Summertime Banana Coconut Cream Pie
"The hardest part of making this banana coconut cream pie is waiting for the pie to chill. A light and creamy coconut pudding is on top of a buttery homemade graham cracker crust. Layered between the pudding and crust are sliced bananas. Sweet and light, we topped ours with a little extra whipped topping for decoration. Even after this pie has set, the filling is soft. A slice doesn't cut beautifully, but it tastes quite good."

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