https://www.justapinch.com/recipes/all?fbr=1 Thu, 21 May 2026 04:05:03 -0500 Thu, 21 May 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/salade-de-pommes-de-terre-french-potato.html Chef Potpie (Laurel) has been awarded a Blue Ribbon for Salade de Pommes de Terre (French Potato Salad)
"This Salade de Pommes de Terre is a simple spin on classic French potato salad. Balanced in flavor, it's filled with potatoes that are tossed in a tangy mustard-based dressing. Minced shallots add a mild, slightly sweet onion flavor. Pops of parsley give the potato salad a fresh flavor. Pouring chicken broth over the warm potatoes lets them absorb the broth's flavor. Served warm, this potato salad would be delicious alongside grilled meat."

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]]> Fri, 30 Apr 2021 20:03:59 -0500 https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/hershey-candy-bar-cake.html Bernice Mosteller has been awarded a Blue Ribbon for Hershey Candy Bar Cake
"Stored in the fridge, this candy bar cake is a refreshing summer treat. The cake itself is fudge-like. Using buttermilk creates a richer, moister chocolate cake. It's a great tip to jazz up boxed cake mix. The frosting is light and not super rich with bits of Hershey chocolate bars and pecans throughout for a nice crunch. A wonderful contrast to the soft, rich cake. Easy to make, your family and friends are going to love this chocolate cake."

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]]> Mon, 27 Feb 2012 00:46:40 -0600 https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/sauteed-italian-zucchini.html Linda Seide has been awarded a Blue Ribbon for Sauteed Italian Zucchini
"Enjoy this sauteed Italian zucchini as a summer side dish or even a light lunch. It reminds us of a low-carb pizza without a crust. A different way to use summer zucchini. The zucchini is cooked down with onions, garlic, and herbs for a delicious base. Tomato sauce adds more flavor, along with a hefty sprinkle of Parmesan cheese. Mozzarella cheese melts on top for a touch of decadence."

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]]> Sat, 25 May 2013 14:52:30 -0500 https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/buttery-baked-salmon.html Teresa G. has been awarded a Blue Ribbon for Buttery Baked Salmon
"This buttery baked salmon is the perfect example of how sometimes simple recipes are the best. Savory pieces of salmon are cooked in a rich, buttery sauce. The sauce has a slight lemon flavor with subtle herbs. Savory and slightly spicy Old Bay seasoning adds just enough spice, but it does not overpower the dish. Since it comes together quickly, this baked salmon recipe is a great (and impressive) weeknight dinner."

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]]> Mon, 08 Jun 2015 20:33:24 -0500 https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/coconut-lemon-blueberry-cheesecake-bars.html Opal Jackson-Cakmak has been awarded a Blue Ribbon for Coconut Lemon Blueberry Cheesecake Bars
"A coconut lemon blueberry twist on cheesecake bars for spring. The crust is buttery with a shortbread texture. On top is a creamy cheesecake layer that's sweet, tart, and tangy with a burst of juices from the blueberries. A coconut crumb topping adds a toasted coconut flavor that pairs nicely with the lemon and blueberry flavors. These decadent cheesecake bars are a wonderful blueberry lemon dessert for spring and summer gatherings."

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]]> Thu, 08 Dec 2011 13:51:16 -0600 https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-breakfast-casserole/one-dish-country-breakfast-scramble.html Cheryl Culver has been awarded a Blue Ribbon for One Dish Country Breakfast Scramble
"We love breakfast bowls. They're versatile and a hearty breakfast everyone loves. Country-style potatoes are the base for this bowl. Pan-fried until crispy and golden brown, they have diced onions and Anaheim peppers for a little spice. Buttery scrambled eggs, creamy country sausage gravy, and shredded cheese round out the bowl. While easy to make, this takes a little time to prepare the ingredients. So, this is a great Saturday or Sunday morning breakfast idea."

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]]> Sun, 27 Apr 2014 23:01:14 -0500 https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lindas-frozen-strawberry-cake.html Janie Massey has been awarded a Blue Ribbon for Linda's Frozen Strawberry Cake
"This frozen strawberry cake is a nostalgic dessert that's a must during the summer. It turns store-bought ingredients into a fantastic dessert for summer parties. Strawberry gelatin mixed with softened vanilla ice cream gives this dessert a strawberries and cream vibe. Chunks of angel food cake are also folded in. Once frozen, the texture is similar to a mousse. If you add blueberries, you'll have an easy red, white, and blue patriotic-themed dessert."

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]]> Wed, 16 May 2012 10:25:48 -0500 https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/casseroles/gooey-cheesy-twisted-tuna-casserole.html JacQue Lawson has been awarded a Blue Ribbon for Cheesy Gooey Twisted Tuna Casserole
"If you love the classic tuna noodle casserole, you're going to really love this cheesy version. It turns boxed macaroni and cheese upside down. Adding green chiles is different and adds a nice punch of flavor. Sour cream, cream of mushroom soup, and cheddar cheese help to make the casserole super creamy. Peas add pops of sweetness with the savory tuna. We opted to top the casserole with the buttery Panko crumb mixture for a little crunch. An easy tuna casserole recipe your family will enjoy."

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]]> Thu, 21 Jul 2016 12:45:35 -0500 https://www.justapinch.com/recipes/bread/other-bread/skillet-corn-dog-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/other-bread/skillet-corn-dog-casserole.html Heidi Hoerman has been awarded a Blue Ribbon for Skillet Corn Dog Casserole
"This skillet corn dog casserole looks like it has a lot of ingredients, but it's an easy dinner that comes together quickly. Kids and adults will love it! Chopped hot dogs, corn, and fresh veggies are the base for this skillet meal. They're topped with a homemade cornbread batter that, when baked, makes this taste like a corndog. Cubes of cheddar cheese are a nice addition to the cornbread. This skillet casserole is a good weeknight meal for busy families cooking on a budget."

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]]> Sat, 11 Jul 2015 12:36:22 -0500 https://www.justapinch.com/recipes/sauce-spread/marinade/easy-chicken-marinade.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/marinade/easy-chicken-marinade.html Laura Grant has been awarded a Blue Ribbon for Easy Chicken Marinade
"This chicken marinade is an easy way to infuse flavor into grilled chicken this summer. It's savory with a touch of tang from the red wine vinegar and lemon juice. We let our chicken marinate overnight. Once grilled, it was very tender and juicy with good flavor. This can be used for any cut of chicken you plan to grill this summer."

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]]> Wed, 07 Sep 2011 16:17:06 -0500 https://www.justapinch.com/recipes/dessert/cake/lemon-zucchini-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/lemon-zucchini-cake.html Laurie Sanders has been awarded a Blue Ribbon for Lemon Zucchini Cake
"If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We enjoyed the fresh, tangy flavor the simple lemon glaze brings to the cake."

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]]> Thu, 06 Aug 2020 11:17:40 -0500 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-and-potato-breakfast.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-and-potato-breakfast.html Shelley Cole has been awarded a Blue Ribbon for Eggs and Potato Breakfast
"This hearty egg and potato breakfast has a few steps, but it is a very easy breakfast recipe. Breakfast bowls are very popular, and this will beat anything you'd find at your favorite breakfast restaurant. Onions and diced potatoes are cooked in butter until tender and browned. Then, cubed ham is fried to add heartiness and a savory touch. A hefty sprinkle of grated cheddar cheese and a big dollop of sour cream add a touch of decadence. Topped with an over-easy egg, it's a wonderful weekend breakfast, brunch idea, or breakfast for dinner option. This is an egg breakfast recipe you'll find yourself making again and again."

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]]> Sun, 26 Dec 2010 13:11:46 -0600 https://www.justapinch.com/recipes/dessert/cake/blueberry-pineapple-dump-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/blueberry-pineapple-dump-cake.html JoSele Swopes has been awarded a Blue Ribbon for Blueberry Pineapple Dump Cake
"No matter your level of baking, you can make this blueberry pineapple dump cake. It's one of the best dump cake recipes we've had. We loved the combination of blueberry and pineapple. The acidic pineapple is complemented by the sweet blueberry pie filling. Once baked, the buttery top is sweet and slightly crisp. A fantastic summer dessert with a big scoop of vanilla ice cream."

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]]> Tue, 14 Sep 2010 22:56:43 -0500 https://www.justapinch.com/recipes/main-course/chicken/zucchini-casserole-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/zucchini-casserole-2.html Melvina Davis has been awarded a Blue Ribbon for Zucchini Casserole
"This zucchini casserole is jam-packed with veggies and just enough chicken to make it an all-in-one meal. When zucchini is plentiful during the summer and at its best, add this simple casserole recipe to your dinner lineup. Diced zucchini and shredded carrots are slightly sweet. They're mixed with savory and creamy cream of chicken soup and sour cream. Adding chopped chicken breasts is what helps make this a whole meal rather than just a side dish. Then, it's topped with chicken-flavored stuffing mix that crisps while baking. We opted to add the optional shredded cheddar cheese, but this casserole would be just as delicious without it."

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]]> Mon, 01 Aug 2011 18:16:05 -0500 https://www.justapinch.com/recipes/main-course/main-dish-salads/mels-blt-dinner-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-dish-salads/mels-blt-dinner-salad.html Melanie Walker has been awarded a Blue Ribbon for Mel's BLT Dinner Salad
"Mel's BLT dinner salad incorporates the elements of a BLT sandwich, mixes them with creamy dressing and pasta to create a fantastic pasta salad. Smoky bacon adds crunch and makes the cherry tomatoes taste even sweeter. They, along with bits of lettuce and elbow pasta, are mixed with a creamy and tangy mayonnaise-based dressing. This would be perfect alongside grilled chicken for a summer dinner. The salad alone could be a light meal on a hot day."

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]]> Sat, 21 May 2016 12:27:50 -0500 https://www.justapinch.com/recipes/main-course/mexican/enchiladas-casserole-style.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/mexican/enchiladas-casserole-style.html Valerie Butler has been awarded a Blue Ribbon for Enchiladas Casserole Style
"All the flavors of beef enchiladas in a delicious casserole. No rolling required. This casserole is packed with layers of ground beef, tortillas, cheese, and enchilada sauce. The enchilada sauce gives the easy casserole its enchilada flavor and prevents it from being dry. We served this enchilada casserole with Spanish rice and corn for a great weeknight meal."

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]]> Wed, 20 Jul 2011 15:08:48 -0500 https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/buttermilk-biscuit-topped-berry-cobbler.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-fruit-dessert/buttermilk-biscuit-topped-berry-cobbler.html Paula Mahon has been awarded a Blue Ribbon for Buttermilk Biscuit-Topped Berry Cobbler
"Berry cobblers taste like pure summer, and this cobbler is simply delicious. A mixture of assorted fresh summer berries cooks down into a sweet, thick sauce as the berries burst. The sweet biscuit topping is slightly sugary and crisp, while inside is buttery and tender. We used a mixture of strawberries, blackberries, raspberries, and blueberries. This was fantastic as is, but it was even better with a scoop of vanilla ice cream."

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]]> Sun, 08 Dec 2013 18:51:31 -0600 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/goat-cheese-and-tomato-basil-pesto-cheese.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/goat-cheese-and-tomato-basil-pesto-cheese.html Patty Riley has been awarded a Blue Ribbon for Goat Cheese and Tomato Basil Pesto Cheese Ball
"This goat cheese cheese ball is impressive to serve and easy to make. The creamy goat cheese and whipped cream layer blends wonderfully with the layers of sun-dried tomato pesto and basil pesto. Toasted pine nuts add a nice crunch and nutty flavor. Colorful and vibrant, serve with toasted bread or crackers for a simple appetizer."

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]]> Tue, 03 Jan 2012 07:04:23 -0600 https://www.justapinch.com/recipes/dessert/pie/bean-pie-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/bean-pie-2.html Cecelia Anderson has been awarded a Blue Ribbon for Classic Bean Pie
"Smooth, creamy, and rich, this bean pie will be a delicious addition to your holiday baking. It has a custard-like texture and tastes similar to pumpkin pie and sweet potato pie. Warm flavors of nutmeg and cinnamon shine bright. This simple pie can be made with navy beans, Great Northern beans, or pinto beans. Each bean will give a slightly different flavor."

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]]> Wed, 23 May 2012 16:56:35 -0500 https://www.justapinch.com/recipes/dessert/chocolate/sharas-cherry-chocolate-cobbler.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/chocolate/sharas-cherry-chocolate-cobbler.html sherry monfils has been awarded a Blue Ribbon for Shara's Cherry Chocolate Cobbler
"Need the easiest homemade dessert? This cherry chocolate cobbler is delish. Once baked, it's crispy and flaky on top with a soft, gooey inside. The rich chocolate cake has pops of sweet and tart from the cherry filling. A sprinkle of chopped nuts gives this dessert a nice crunch. This treat tastes like a chocolate-covered cherry!"

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]]> Sun, 04 Sep 2011 12:02:16 -0500 https://www.justapinch.com/recipes/main-course/pasta/tooties-creamy-pea-and-bacon-farfalle.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/tooties-creamy-pea-and-bacon-farfalle.html Adrienne Catherine Beauregard-Rheaume has been awarded a Blue Ribbon for Tootie's Creamy Pea and Bacon Farfalle
"A quick and easy pasta dinner your whole family will love. Smoky bacon makes this dish hearty and adds nice flavor. The peas provide a pop of sweetness compared to the other savory ingredients in the dish. We loved how the creamy sauce brings the pea and bacon farfalle together. We topped ours with a little extra Parmesan cheese when serving. This is a great pasta dish."

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]]> Mon, 14 Mar 2022 14:07:55 -0500 https://www.justapinch.com/recipes/main-course/pork/giant-pork-tenderloin-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/giant-pork-tenderloin-sandwiches.html Chrissy Hackley has been awarded a Blue Ribbon for Giant Pork Tenderloin Sandwiches
"These pork tenderloin sandwiches will have everyone talking. To make this Midwestern favorite, pork chops are pounded very thin to create a giant piece of meat. For this recipe, it's coated in egg, flour, and crushed saltine crackers. Then, the thickly breaded pork chops are fried until crisp and golden brown and juicy inside the crust. The hamburger bun looks tiny compared to the tenderloin. Simply delicious, these are not hard to make. It just takes a little time to fry the pork chops."

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]]> Thu, 23 Sep 2021 14:44:36 -0500 https://www.justapinch.com/recipes/bread/biscuits/7-up-bisquick-biscuits.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/biscuits/7-up-bisquick-biscuits.html Linda Vitulli has been awarded a Blue Ribbon for 7-up Bisquick Biscuits
"7-Up biscuits are perfect for beginner bakers. Quick to make, they are different than a traditional biscuit. The 7-Up acts as a leavening agent, and the biscuits are baked in a bath of butter. Once baked, they're rich, buttery, and fluffy. Great for breakfast or a brunch spread. We served ours with a little strawberry jam, and they were so good."

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]]> Sat, 18 May 2013 08:33:04 -0500 https://www.justapinch.com/recipes/main-course/main-course-pork/fried-mustard-pork-chops.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pork/fried-mustard-pork-chops.html JILL McEachern has been awarded a Blue Ribbon for Fried Mustard Pork Chops
"An easy and flavorful pan-fried pork chop dinner that comes together in a snap. Coating the pork chops adds tons of flavor. They're coated in flour, so when pan-fried, the flour creates a crispy crust. Inside, though, they are juicy and tender."

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]]> Mon, 26 Jan 2015 17:55:52 -0600 https://www.justapinch.com/recipes/side/vegetable/libbys-amazing-baked-beans.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/libbys-amazing-baked-beans.html Kym Hougham has been awarded a Blue Ribbon for Libby's Amazing Baked Beans
"Baked beans are a summertime staple, and this recipe is a great way to jazz up cans of baked beans. Easy to make, they're sweet, slightly tangy, and smoky all at once. The whole onion baked in the middle is different and softens while baking. It does add some extra flavor to the baked beans. We saved a few pieces of bacon to spread across the top. A great side dish for a Memorial Day, Fourth of July, or Labor Day barbecue."

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]]> Sat, 27 Jun 2015 16:01:41 -0500 https://www.justapinch.com/recipes/dessert/cookies/rocky-road-smore-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/rocky-road-smore-bars.html Joelle Johnson has been awarded a Blue Ribbon for Rocky Road S'more Bars
"These rocky road s'more bars combine two popular childhood treats. The base is a graham cracker crust that's topped with white chocolate chips, semi-sweet chocolate chips, and mini marshmallows (similar to a s'more). Then, sliced almonds are sprinkled on top to add a rocky road feel to the cookie bar. As if they're not decadent enough, condensed milk is poured over top. Once baked, these bars are sweet, gooey, sticky, nutty, buttery, and rich in chocolate. Great to bring to a summer cookout or party."

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]]> Wed, 11 Jan 2012 19:43:10 -0600 https://www.justapinch.com/recipes/main-course/italian/italian-stir-fry.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/italian/italian-stir-fry.html Pamela Luckett has been awarded a Blue Ribbon for Italian Stir-Fry
"Your whole crew is going to love this easy Italian stir-fry. It's an Italian twist to stir-fry with flavorful crumbled Italian sausage as the base. All the chopped veggies (onion, mushrooms, broccoli, bell peppers, English peas) add the fresh mix-ins you expect from a stir-fry. The touch of balsamic vinegar adds a touch of tanginess that brings all the savory flavors together. We topped this quick and easy meal with a sprinkle of grated Parmesan for a satisfying meal."

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]]> Thu, 19 Jan 2012 18:16:12 -0600 https://www.justapinch.com/recipes/main-course/chicken/greek-chicken-wings.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/greek-chicken-wings.html TRACI HOVIS has been awarded a Blue Ribbon for Greek Chicken Wings With Cucumber Dipping Sauce
"Chicken wings aren't just for football season. These Greek chicken wings with cucumber dipping sauce are a fresh and light take on them. The juicy and tender meat just fell off the bones. Outside, though, they were nice and crisp. The flavors of oregano, garlic, and lemon permeate throughout them. So good! We enjoyed the cucumber dipping sauce. Tangy, crunchy, and slightly sweet from the dill, the sauce reinforces the Greek flavors and is similar to a Tzatziki sauce."

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]]> Tue, 22 Nov 2011 23:10:34 -0600 https://www.justapinch.com/recipes/side/side-potatoes/parmasean-italian-potatos.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-potatoes/parmasean-italian-potatos.html wendy cook has been awarded a Blue Ribbon for Parmesan Italian Potatoes
"If you need an easy side dish for grilled steak or chicken, try these Parmesan Italian potatoes. Incredibly easy to make, they're made with only a few ingredients and pack a big punch of flavor from the garlic, Italian seasoning, and green onions. Melted Parmesan cheese on top adds not only savoriness but a nice flavor to the roasted potatoes. Following this recipe, the potatoes are roasted in the oven; this could easily be prepared on a grill."

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]]> Mon, 03 Mar 2014 21:44:05 -0600 https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/cherry-tomato-basil-and-feta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/cherry-tomato-basil-and-feta-salad.html Tami Conklin has been awarded a Blue Ribbon for Cherry Tomato, Basil, and Goat Cheese Salad
"This light and refreshing cherry tomato, basil, and goat cheese salad will be a wonderful addition to your summer menu. The tomato medley is almost sweet compared to the remaining ingredients. It's lightly dressed with a tangy homemade balsamic vinaigrette. Thinly sliced fresh basil adds another layer of sweet and peppery flavor. When mixed with the tangy goat cheese and salty capers, it's a delicious summer side dish. This will be great alongside a piece of grilled fish or chicken."

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]]> Wed, 14 Nov 2012 21:17:27 -0600 https://www.justapinch.com/recipes/dessert/cake/bannana-peanut-butter-choc-caramel-ice-cream-dessert.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/bannana-peanut-butter-choc-caramel-ice-cream-dessert.html Brenda-Lee Barajas has been awarded a Blue Ribbon for Banana, Peanut Butter, Chocolate, Caramel Ice Cream Dessert
"We loved the combination of flavors in this easy summertime dessert. Ice cream sandwiches are a sturdy base for this cake. Peanut butter ice cream sandwiches might be seasonal because we couldn't find them. So, we used vanilla ice cream sandwiches. We loved the layer of hot fudge mixed with crunchy peanut butter. Heath bits add texture and, along with the caramel sauce, add a little more richness. Sliced bananas are delicious with the chocolate, peanut butter, and caramel. Frosted with whipped topping, a sprinkle of nuts, and drizzles of chocolate sauce and caramel, this is an easy dessert for any summer gathering."

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]]> Fri, 30 Sep 2011 13:07:05 -0500 https://www.justapinch.com/recipes/main-course/main-dish-salads/chicken-taco-pasta-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-dish-salads/chicken-taco-pasta-salad.html Denise Miles has been awarded a Blue Ribbon for Chicken Taco Pasta Salad
"This flavorful chicken taco pasta salad can be a side dish or a main meal. If you use precooked chicken breasts as we did, the hardest part of making this pasta salad is waiting for it to chill in the fridge. The savory taco seasoning is a nice complement to the slightly sweet French dressing. Tomatoes and bell peppers add fresh flavor and give this dish a summertime feel. Chicken adds protein, making the simple pasta salad recipe heartier. This is a basic salad, but jazz it up by adding taco-inspired ingredients, such as canned red beans, black beans, or even corn."

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]]> Wed, 12 Jun 2024 21:56:02 -0500 https://www.justapinch.com/recipes/dessert/cookies/mocha-frosted-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/mocha-frosted-cookies.html Susan Bartley has been awarded a Blue Ribbon for Mocha Frosted Cookies
"One bite, and we understood why these mocha frosted cookies are a holiday fixture. The cookies are tender, cake-like, and packed with chocolate flavor. Honestly, they're great on their own. The frosting has the mocha flavoring that pulls the chocolate and coffee flavors together. We opted to add mini chocolate chips for a punch of chocolate, but if you like nuts in your cookies, they'd be a delicious addition for crunch. Great for any occasion, this is a cookie recipe anyone can make."

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]]> Sat, 12 Oct 2013 18:08:42 -0500 https://www.justapinch.com/recipes/dessert/cake/3-ingredient-pudding-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/3-ingredient-pudding-cake.html Dee Vanover has been awarded a Blue Ribbon for 3 Ingredient Pudding Cake
"This pudding cake is an easy dessert to throw together with simple pantry ingredients. Technically, when you add milk to the pudding, it's four ingredients, but it's still so simple, what's one more ingredient? Once baked, it's moist and a nice treat. We used chocolate pudding and chocolate chips, but you can personalize this dessert with different flavored puddings and baking chips. "

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]]> Wed, 04 Jan 2012 10:57:12 -0600 https://www.justapinch.com/recipes/salad/potato-salad/loaded-baked-potato-salad-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/salad/potato-salad/loaded-baked-potato-salad-5.html Millie Johnson has been awarded a Blue Ribbon for Loaded Baked Potato Salad
"If you love a loaded potato, you're going to love this potato salad. It's a delicious side dish for a summer cookout. Baking instead of boiling the potatoes adds to the flavor of the potatoes. They're tossed in a sour cream and mayonnaise mixture for a classic creamy and tangy dressing. When mixed with savory and crunchy pieces of bacon, shredded cheese, and chives, you have loaded baked potato flavor in potato salad form."

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]]> Sun, 16 Dec 2012 21:24:33 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/taco-rigatoni-bake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/taco-rigatoni-bake.html Gary G has been awarded a Blue Ribbon for Taco Rigatoni Bake
"If you want an easy taco-inspired meal, try this taco rigatoni bake. It's a very easy pasta bake. Taco seasoning and taco sauce add lots of flavor to the ground beef. When mixed with the cooked pasta and Mexican cheese, it creates a delicious casserole. Customize with the taco toppings you like, such as tomatoes, black olives, sour cream, etc. An easy weeknight meal your family will enjoy on the next Taco Tuesday."

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]]> Sun, 12 Apr 2015 17:24:30 -0500 https://www.justapinch.com/recipes/main-course/pork/lisas-country-fried-cube-steak-with-onion.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/lisas-country-fried-cube-steak-with-onion.html Lisa Johnson has been awarded a Blue Ribbon for Lisa's Country-Fried Cube Steak With Onion Gravy
"Lisa's country-fried cube steak with onion gravy is comfort food with a capital C. It's a simple, old-fashioned recipe. Pork cube steaks are coated in flour and browned to create a golden brown crust. The homemade brown gravy is filled with onion gravy. The cube steaks are nestled into the gravy and continue to simmer until they're super tender. Serve with mashed potatoes and veggies for a dinner like Grandma used to make. If you can't find pork cube steaks, buy boneless pork chops and pound both sides with a meat mallet to tenderize them."

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]]> Tue, 11 Oct 2011 23:20:32 -0500 https://www.justapinch.com/recipes/main-course/beef/savory-meat-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/savory-meat-pie.html Lisa Lynn has been awarded a Blue Ribbon for Savory Meat Pie
"This savory meat pie reminds us of a handheld meat pie, just prepared in a bigger pan. Simple and easy to make, it's loaded with flavor from the potatoes, carrots, celery, and corn. Adding beer to the ground beef filling deepens the flavor, but it doesn't taste like beer. When we were adding the filling to the crust, we thought there would be too much filling. But once it was baked, it was perfectly filled inside the flaky crust. Super hearty, this is a delicious family meal."

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]]> Tue, 10 Mar 2020 22:32:29 -0500 https://www.justapinch.com/recipes/dessert/pudding/velvety-vanilla-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/velvety-vanilla-pudding.html Joshua Brown has been awarded a Blue Ribbon for Velvety Vanilla Pudding
"Simple, timeless, and full of flavor, you'll make this vanilla pudding recipe again and again. It's a classic dessert that's thick, rich, and creamy. Perfectly sweet without being too sweet, it has just the right amount of vanilla flavor. Easy to make, this homemade vanilla pudding recipe is comforting and delicious."

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]]> Fri, 10 Oct 2025 08:55:03 -0500 https://www.justapinch.com/recipes/bread/biscuits/lemon-blueberry-biscuits.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/biscuits/lemon-blueberry-biscuits.html Cheryl Kerr-Hodgkinson has been awarded a Blue Ribbon for Lemon Blueberry Biscuits
"These lemon blueberry biscuits are a treat anyone can make. It's a buttery, tender biscuit filled with juicy, sweet blueberries and tangy lemon. Lemon yogurt helps add lemon flavor to the biscuit and moisture. Drizzled with a lemony glaze adds a nice pop of sweetness. Perfect for a sweeter breakfast or an afternoon snack."

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]]> Sat, 09 Mar 2013 10:43:15 -0600 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/baked-egg-breakfast-souffle.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/breakfast-casserole/baked-egg-breakfast-souffle.html Marsha Gardner has been awarded a Blue Ribbon for Baked Egg Breakfast Soufflé
"These baked egg breakfast soufflés are a wonderful Mother's Day breakfast or for an elevated brunch. Fluffy egg whites form a nest that holds an egg yolk. How long you bake the soufflé determines how runny the yolk is. Adding grated Parmigiano-Reggiano adds a savory note to the recipe. We did not add any extra add-in, just a sprinkle of Parmesan, and we loved how they turned out. These have a fancy feel, but are easy to prepare."

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]]> Mon, 24 Sep 2012 10:46:08 -0500 https://www.justapinch.com/recipes/dessert/fruit-dessert/pineapple-coconut-tart.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/fruit-dessert/pineapple-coconut-tart.html Sena Wilson has been awarded a Blue Ribbon for Pineapple Coconut Tart
"Each bit of this delicious pineapple coconut tart will take you to the beach and make you feel like you're sipping on a pina colada. It has a buttery and flaky homemade crust that's topped with sweet pineapple and toasted coconut. Sprinkling the crust with sparkling sugar gives this tart recipe a crispy texture and a professional look. Filled with pineapple and coconut flavor, it's a wonderful dessert recipe."

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]]> Thu, 07 Jan 2016 00:06:01 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/crawfish-monica.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/crawfish-monica.html Donna Graffagnino has been awarded a Blue Ribbon for Original Crawfish or Shrimp Monica
"If you can't make it to New Orleans for Jazz Fest, with this recipe, you can make Crawfish Monica in your own kitchen. One bite, and we knew why attendees love it. This pasta dish has a simple, creamy sauce with classic Creole flavors. Green onions and garlic add a pop of flavor. It's full of Louisiana crawfish, and we think it would be great with shrimp as well. At first, the sauce may seem runny, but once the pasta is added, it soaks up the sauce and all its flavor for a hearty pasta meal. We used rotini, but any type can be used."

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]]> Sun, 19 Jan 2014 03:06:33 -0600 https://www.justapinch.com/recipes/side/rice-side/cilantro-lime-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/rice-side/cilantro-lime-rice.html Heather Haddo has been awarded a Blue Ribbon for Cilantro Lime Rice
"This cilantro lime rice will be a delicious addition to your tacos, burritos, enchiladas, or any Mexican-inspired meal you make. Light and fluffy, it's a little zesty, tangy, and tart. Fresh cilantro adds a bright, fresh flavor to the side dish."

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]]> Sun, 24 Jun 2012 16:16:30 -0500 https://www.justapinch.com/recipes/main-course/chicken/enchilada-lasagna-with-my-homemade-enchilada-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/enchilada-lasagna-with-my-homemade-enchilada-sauce.html Grace Stewart has been awarded a Blue Ribbon for Enchilada Lasagna With My Homemade Enchilada Sauce
"This enchilada lasagna is comfort food with a Tex-Mex twist. The homemade enchilada sauce is flavorful, but not overwhelmingly spicy. The hearty chicken and spinach filling soaks up the delicious enchilada sauce flavor. It's layered with flour tortillas, creamy refried beans, and a sprinkle of cheddar cheese. Once baked, the dish tastes like chicken enchiladas, only in a lasagna form."

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]]> Thu, 19 May 2011 18:51:03 -0500 https://www.justapinch.com/recipes/dessert/pie/summer-lemon-tart.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/summer-lemon-tart.html Clare Butler has been awarded a Blue Ribbon for Summer Lemon Tart
"This lemon tart recipe is a very simple and delicious spring and summertime dessert. Simple and buttery, the crust is almost like a shortbread. On top, the creamy filling has just the right balance of sweetness and tartness. Homemade whipped cream on top is a wonderful final touch. A simple and impressive dessert for lemon lovers."

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]]> Wed, 17 Aug 2011 17:33:05 -0500 https://www.justapinch.com/recipes/breakfast/other-breakfast/spiced-sweet-cherry-dutch-baby.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/breakfast/other-breakfast/spiced-sweet-cherry-dutch-baby.html Greg Buerger has been awarded a Blue Ribbon for Spiced Sweet Cherry Dutch Baby
"Treat your mom (or anyone, really) to a special and impressive breakfast with this spiced sweet cherry Dutch baby. It's a custardy pancake filled with warm spices - nutmeg, ginger, and cloves. The flavor pairs well with the sweet cherries. We loved the touch of savory, nutty flavor a sprinkling of Gruyere cheese adds."

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]]> Fri, 04 Sep 2015 11:45:59 -0500 https://www.justapinch.com/recipes/dessert/cookies/lemon-blueberry-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/lemon-blueberry-cookies.html AM GIORDANO has been awarded a Blue Ribbon for Lemon Blueberry Cookies
"Soft, buttery, and lightly sweet, these tender shortbread-like lemon blueberry cookies are wonderful. There's a subtle hint of fresh lemon for brightness. It's a nice complement to the sweet dried blueberries. Not overly sweet, they'll be delicious alongside a cup of coffee or tea. A wonderful springtime snack."

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]]> Sun, 13 Mar 2011 16:13:52 -0500 https://www.justapinch.com/recipes/soup/bean-soup/swamp-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/soup/bean-soup/swamp-soup.html judy roberts has been awarded a Blue Ribbon for Swamp Soup
"Swamp soup is Southern comfort food. Originating on the beachy Gulf shores in Alabama and Louisiana, it's a tasty turnip and bean soup. In this recipe, seasoned canned turnip greens and vegetable soup mix are the base, and they add tons of flavor. White beans and navy beans add a little bit of texture. We loved the heartiness of sliced kielbasa and the savory flavor it adds. A smoked sausage, like andouille, will work if you can't find kielbasa. Serve a bowl of this swamp soup with a big slice of cornbread to round out the meal. "

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]]> Mon, 02 Nov 2015 10:40:28 -0600 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/burger-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/burger-sauce.html Tracy Brown has been awarded a Blue Ribbon for Burger Sauce
"With the perfect balance of sweet and tangy, this homemade burger sauce will bring your burgers to the next level this summer. With a flavor reminiscent of the classic secret sauce from a famous fast food restaurant, it's a nice topping beyond just ketchup. Make sure to let the burger sauce chill for a bit for the flavors to meld together. A must-have for summer cookouts and backyard barbecues."

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