https://www.justapinch.com/recipes/all?fbr=1 Tue, 01 Sep 2026 04:05:13 -0500 Tue, 01 Sep 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/dessert/cake/choc-chip-cookie-icebox-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/choc-chip-cookie-icebox-cake.html Louise Sherwood has been awarded a Blue Ribbon for Chocolate Chip Cookie Icebox Cake
"This chocolate chip cookie icebox cake shows how you don't need baking skills to whip up a dessert. It's a no-fuss, no-bake summertime dessert. Premade chocolate chip cookies are smothered in a creamy, silky mascarpone whipped cream. Mascarpone cheese stabilizes and thickens the whipped cream, which helps when creating the cookie layers. Whiskey is also added to the whipped cream; it adds a slightly caramel note. If kids are going to enjoy this icebox cake, 1 Tbsp of vanilla extract can be added instead. As the cake sits overnight, the cookies soften and turn into a heavenly bite. When serving, use a big spoon to serve."

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]]> Wed, 21 Sep 2011 15:35:58 -0500 https://www.justapinch.com/recipes/dessert/candy/nut-goodie-bars-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/candy/nut-goodie-bars-2.html Stacey Vadas has been awarded a Blue Ribbon for Nut Goodie Bars
"These nutty chocolate bars are a treat. Easy to make, they'd make a wonderful homemade gift. They remind us of a combination of Hershey's Mr. Goodbar candy bar and Reese's Peanut Butter Cups. They're creamy, smooth, crunchy, chocolaty, and decadent. We cut these into a brownie-size bar, and they were quite rich. They could easily be cut into smaller pieces, and you'd get more like 40 pieces."

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]]> Tue, 08 Jun 2010 11:01:50 -0500 https://www.justapinch.com/recipes/sauce-spread/jam/bacon-jam-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/jam/bacon-jam-2.html Deb Wilson has been awarded a Blue Ribbon for Bacon Jam
"If you've never tried bacon jam before, this is a delicious one to try. Sweet, savory, sweet, and tangy, it's a flavor burst to anything you add it to. It's filled with smoky bacon and sweet onions that are cooked in a sugary sauce that's balanced with tangy vinegar. We served it on crackers with cream cheese, but it would be fabulous on a burger or slices of crostini with Brie cheese."

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]]> Sun, 13 Jan 2013 09:46:24 -0600 https://www.justapinch.com/recipes/main-course/pork/sausage-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/sausage-rice.html Rhonda Hubble has been awarded a Blue Ribbon for Sausage Rice
"Enjoy this simple sausage rice as a main dish or a side dish. It's an easy one-pot recipe. The rice soaks up the rich, savory broth. Sausage adds heartiness and savory flavor. Easy and delicious."

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]]> Tue, 27 Dec 2011 01:43:17 -0600 https://www.justapinch.com/recipes/main-course/chicken/chili-pasta-skillet.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chili-pasta-skillet.html Karen Hambrick has been awarded a Blue Ribbon for Chili Pasta Skillet
"Warm and hearty, this chili pasta skillet is filled with flavor. There is plenty of meat and beans to make this a super hearty meal. It's not overly spicy, so it is a great option for people who don't tolerate heat. There's just enough pasta and cheese to pull everything together. A great weeknight skillet meal."

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]]> Fri, 07 May 2010 16:48:16 -0500 https://www.justapinch.com/recipes/main-course/pork/pork-shoulder-roast-with-tomatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/pork-shoulder-roast-with-tomatoes.html cassie thornburg has been awarded a Blue Ribbon for Pork Shoulder Roast With Tomatoes
"While there are a lot of steps to making this pork shoulder roast, it's an easy family dinner recipe. The cherry tomatoes blister while baking in the oven with sliced onion. They also soak up juices from the pork roast. Once baked, the pork is tender, juicy, and flavorful. Adding the potatoes to bake towards the end makes this an all-in-one meal. Slices of the pork roast served with the flavorful cherry tomatoes on top and roasted potatoes on the side are delish."

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]]> Mon, 05 Dec 2011 17:11:08 -0600 https://www.justapinch.com/recipes/dessert/cake/apple-cider-cake-with-apple-cinnamon-cream.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/apple-cider-cake-with-apple-cinnamon-cream.html Deneece Gursky has been awarded a Blue Ribbon for Apple Cider Cake With Apple Cinnamon Cream Cheese Frosting
"During apple cider season, make sure to make this cider-packed cake. Warm spices and apple cider are added to boxed golden cake mix for a nice punch of fall flavor. What adds to the cake is the apple cinnamon cream cheese frosting. Sweet, tangy, and creamy, it has a tart punch to it from the apple cider. We opted to drizzle the frosting over the cake, but feel free to frost it any way you'd like."

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]]> Sun, 04 Sep 2011 16:54:11 -0500 https://www.justapinch.com/recipes/side/side-casserole/onion-rice-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-casserole/onion-rice-casserole.html Michelle Perez has been awarded a Blue Ribbon for Onion Rice Casserole
"This onion rice casserole is a dish every cook should keep handy. It's an extremely easy way to prepare a rice side dish without much fuss. Beef broth adds rich, robust flavor. Combined with French onion soup, there are bits of onion throughout the rice adding flavor and a touch of flavor. A wonderful weeknight side dish."

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]]> Tue, 12 Jul 2011 16:22:20 -0500 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/whipped-feta-cream-cheese-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/whipped-feta-cream-cheese-dip.html Francine Lizotte has been awarded a Blue Ribbon for Whipped Feta Cream Cheese Dip
"If you're asked to bring an appetizer to a party, whip up a batch of this whipped Feta cream cheese dip. It's super easy and so good. Whipping Feta cheese with the cream cheese creates a creamy, flavorful base. Sprinkled on top are salty nuts, and then a drizzle of honey is added, creating a nice salty/sweet combo. Diced peppers add another layer of flavor and texture. Serve with pita chips, crackers, or carrots for a delicious appetizer. We could not stop eating this!"

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]]> Thu, 06 Mar 2025 10:18:30 -0600 https://www.justapinch.com/recipes/side/potatoes/scalloped-potato-hamburger-hot-dish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/scalloped-potato-hamburger-hot-dish.html Karen Kildahl Kruger has been awarded a Blue Ribbon for Scalloped Potato Hamburger Hot Dish
"An easy, budget-friendly meal that can be thrown together in a snap. Your family will love this scalloped potato hamburger hot dish. A box of scalloped potatoes and ground beef is the base for this casserole. The combination of tomato soup and Italian seasoning gives this a little bit of an Italian feel. There's just enough cheese to add to the decadence of the dish."

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]]> Sun, 07 Nov 2010 20:14:59 -0600 https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/10-minute-caprese-salad-appetizer.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/10-minute-caprese-salad-appetizer.html Stefanie Bouchard has been awarded a Blue Ribbon for 10 Minute Caprese Salad Appetizer
"The easiest summer appetizer you can make. We love mozzarella pearls, and their size works well with snacking tomatoes. What makes this different than other Caprese salad recipes is the vinaigrette. Instead of sprinkling the salad with fresh basil, basil paste, balsamic vinegar, and olive oil are combined and drizzled over the tomatoes. The sauce gets into the tomatoes and packs a ton of flavor. Using basil paste means you can keep it in the fridge and not have to wonder what to do with the extra fresh basil. This comes together in minutes and is great when you want a quick snack or summery appetizer."

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]]> Sat, 15 Aug 2020 19:18:46 -0500 https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/roasted-grape-tomato-and-basil-crostini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/roasted-grape-tomato-and-basil-crostini.html Carli Brooks has been awarded a Blue Ribbon for Roasted Grape Tomato and Basil Crostini
"Enjoy these roasted grape tomato and basil crostini alongside a pasta dinner or as an easy appetizer. Fresh thyme adds an earthy, peppery flavor to the cherry tomatoes as they roast. The slightly crushed garlic cloves slightly caramelize and are a little sweet. Toasted baguette adds a little crunch. When the bread is topped with the herbed tomatoes and drizzled with tangy balsamic vinegar, it's a fantastic bite."

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]]> Thu, 26 Apr 2012 12:34:12 -0500 https://www.justapinch.com/recipes/dessert/cake/bake-and-take-peach-coffee-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/bake-and-take-peach-coffee-cake.html Trisha Valdez has been awarded a Blue Ribbon for Bake And Take Peach Coffee Cake
"This bake and take peach coffee cake is a cross between a coffee cake and a peach pie. A light, sweet dough is the crust for the cake. Sliced fresh peaches sprinkled with sugar are layered on top. On top of that is a cake with a coffee cake-like texture. Part of the crust dough is sprinkled on top. When baked, it forms a wonderful crumble. An easy-to-transport summertime dessert that feeds a crowd."

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]]> Thu, 26 Aug 2010 11:55:16 -0500 https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html 'Ria Murphy has been awarded a Blue Ribbon for Natchitoches Meat Pies My Way
"These meat pies are a simple and delicious meal. Using both ground beef and sausage, mixed with rutabaga, onions, carrots, and potatoes, is a hearty filling. Garlic, Old Bay, and chili powder give these meat pies a nice flavor. The small amount of grated cheese helps to hold the filling together. Using premade pie crust not only makes these easy to prepare, but they also bake until a beautiful golden brown."

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]]> Tue, 30 Sep 2014 12:26:20 -0500 https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html Susanne Heartsill has been awarded a Blue Ribbon for Maple Mustard Pork Loin With Sweet Potatoes
"Make this maple mustard pork loin whenever you need an easy, all-in-one meal. The pork loin and sweet potatoes cook in the slow cooker. After 10 hours, our pork loin was so tender it was falling apart. This can be prepared the night before, and you'll wake up to a delicious maple aroma. The maple syrup and Dijon mustard glaze infuses into the pork. While the serving is for 4 because of the sweet potatoes, you'll have pork left over. We made delicious pulled pork sandwiches with it the next day. So really, this pork Crock Pot recipe is two meals in one!"

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]]> Mon, 13 Aug 2012 20:32:00 -0500 https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html Mary Merth has been awarded a Blue Ribbon for Tasty Sweet Potato Muffins and Mini Loaves
"These sweet potato muffins are heavily spiced and remind us of fall. We opted to make all muffins, but it can be adjusted to muffins and loaves. It makes quite a lot of sweet potato muffins, and the recipe can be cut in half. But they're so good, you won't want to. Moist and tender, they are packed with warm spices such as ground cinnamon, nutmeg, cloves, cardamom, and pumpkin pie spice. They are a nice light breakfast or snack in the afternoon with coffee or tea."

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]]> Thu, 03 Nov 2011 19:46:34 -0500 https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html Lynelle Caldwell has been awarded a Blue Ribbon for Applesauce Spice Cake With Peanut Butter Frosting
"The flavor pairing of spice cake with peanut butter frosting is delicious! Vanilla pudding mix and applesauce jazz up a boxed spiced cake mix and creates a super moist cake. We opted to add walnuts and raisins and liked the crunch and pops of sweetness they added. The real star is the fluffy peanut butter frosting. It's rich, creamy, and just sweet enough."

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]]> Mon, 28 Jan 2013 22:48:34 -0600 https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html Kathleen Brigham has been awarded a Blue Ribbon for Marmalade Glazed Chicken Tenders
"We're always looking for new ways to serve chicken, and these glazed baked chicken tenders are easy and delicious. Chicken tenders are coated in a simple mixture of orange marmalade, Dijon mustard, and soy sauce. The combination is sweet, tangy, and citrusy. Once baked, the glaze becomes a little sticky, and the chicken is juicy. Serve with rice and a veggie for a simple weeknight meal."

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]]> Sun, 21 Aug 2011 10:09:37 -0500 https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html Anthony Nicometi Jr has been awarded a Blue Ribbon for Salted Caramel Rice Krispie Treats
"Rice Krispies treats are easy to make and always popular. This recipe adds a salted caramel twist to them. They have the typical butter, gooey marshmallow, and cereal. But they're covered in melted caramels and sprinkled with sea salt. Sweet and salty, these are Rice Krispies treats adults will enjoy."

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]]> Fri, 14 Feb 2014 12:38:45 -0600 https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html Julia Nicholas has been awarded a Blue Ribbon for Penne With Chicken, Roasted Tomatoes, and Feta
"This penne with chicken, roasted tomatoes, and Feta is a surprisingly good, simple meal. Full of flavor, the liquid from the roasted cherry tomato mixture and the pasta water creates a slightly creamy sauce. Purchasing a rotisserie chicken makes this extremely easy to make. A sprinkle of Feta on top before serving adds salty, tangy flavor. This is a simple chicken dinner your family will enjoy."

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]]> Fri, 23 Dec 2011 16:45:25 -0600 https://www.justapinch.com/recipes/side/vegetable/balsalmic-roasted-tomatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/vegetable/balsalmic-roasted-tomatoes.html Donna Geuder has been awarded a Blue Ribbon for Balsamic Roasted Tomatoes
"Serve these balsamic roasted tomatoes alongside grilled chicken or fish for a wonderful summertime side dish. Letting the tomatoes blister in the oven softens them and intensifies their flavor. Once cooled, mixing them with balsamic dressing and adding fresh mozzarella (or Feta if you prefer) makes this like a salad."

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]]> Fri, 29 Mar 2013 03:08:57 -0500 https://www.justapinch.com/recipes/side/side-pasta-side/amish-style-noodles.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-pasta-side/amish-style-noodles.html Patricia Webb has been awarded a Blue Ribbon for Amish Style Noodles
"These Amish style noodles are a warm and comforting meal. The noodles simmer in a buttery and creamy sauce. It reminds us of creamy chicken noodle soup, just without the chicken. If you wanted to make it heartier, shredded rotisserie chicken could be mixed in at the end. This simple side dish comes together very quickly and can be made any night of the week."

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]]> Mon, 16 Jun 2014 11:55:43 -0500 https://www.justapinch.com/recipes/main-course/pork/sweet-potato-apple-pork-chops.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/sweet-potato-apple-pork-chops.html Gail Eischeid has been awarded a Blue Ribbon for Sweet Potato Apple Pork Chops
"These sweet potato apple pork chops are a wonderful and flavorful fall dinner. Orange juice is sweet and absorbed by the sweet potatoes and apples for a delicious sweet and sour flavor combination. While the sauce thickens, the pork chops simmer in the sauce and become tender. We liked the simple seasoning, but rosemary or thyme could jazz things up a bit. Make this meal when you have a little extra time on your hands."

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]]> Mon, 17 Sep 2012 21:19:52 -0500 https://www.justapinch.com/recipes/main-course/pasta/goulash-in-a-crockpot.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pasta/goulash-in-a-crockpot.html Donna Woodford has been awarded a Blue Ribbon for Goulash In A Crock Pot
"An easy budget-friendly Crock Pot meal your whole family will love. Ground beef is the base for this comforting goulash and is mildly seasoned to suit everyone's taste. We liked the pops of sweetness from corn and peas. The pasta makes the meal hearty and bulks up the dish. A bowl of this slow cooker goulash will be delicious on a cold day."

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]]> Sun, 14 Oct 2012 18:21:56 -0500 https://www.justapinch.com/recipes/side/side-vegetable/fresh-corn-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/side-vegetable/fresh-corn-salad.html Shaay Smith has been awarded a Blue Ribbon for Fresh Corn Salad
"Serve this fresh corn salad with a piece of grilled chicken or pork chop for a fantastic summertime meal. The sweet, fresh corn is contrasted with a tart lemony dressing. Tomatoes also add a bright and sweet flavor, while diced onion adds a slight bite. A fresh and delicious corn side dish."

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]]> Sun, 24 Aug 2014 21:55:10 -0500 https://www.justapinch.com/recipes/main-course/beef/pot-roast-shepards-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/pot-roast-shepards-pie.html Melissa Osborn has been awarded a Blue Ribbon for Pot Roast Shepherd's Pie
"An elevated Shepherd's Pie made with tender pot roast and a thick, creamy gravy. This takes a little time to cook the pot roast, but the final result is delicious. A great weekend meal when you have extra time. The gravy is full of flavor and has sliced carrots. The shredded roast soaks up the rich gravy. Then it's topped with flavorful sour cream and chive instant mashed potatoes. This is a semi-homemade comfort meal your entire family will enjoy."

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]]> Sat, 12 Jan 2013 10:55:40 -0600 https://www.justapinch.com/recipes/dessert/cake/moms-easy-apple-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/moms-easy-apple-cake.html Tara Pacheco has been awarded a Blue Ribbon for Mom's Easy Apple Cake
"We'd call this easy apple cake a snacking cake. Made with pantry ingredients, it's a simple homemade cake that is wonderful to snack on. The cake is filled with warm cinnamon flavor. It's moist, almost gooey, from the apple pie filling. A wonderful apple dessert for fall."

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]]> Wed, 21 Sep 2011 14:44:51 -0500 https://www.justapinch.com/recipes/dessert/cake/upside-down-cinnamon-apple-coffee-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/upside-down-cinnamon-apple-coffee-cake.html Shirley Schiavone has been awarded a Blue Ribbon for Upside-Down Cinnamon-Apple Coffee Cake
"This is a wonderful apple twist on monkey bread. Full of cinnamon flavor and tender, juicy apples, it's a mix of cinnamon rolls and apple pie with nuts throughout. This is a very easy sweet treat that could be served for breakfast and brunch, but also can be a dessert."

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]]> Mon, 27 Jun 2011 18:24:49 -0500 https://www.justapinch.com/recipes/dessert/cake/torta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cake/torta.html Cynthia Lancaster has been awarded a Blue Ribbon for Torta
"Whether you need a dessert for a celebration or want a sweet treat for your family, these Filipino tortas are a wonderful option. They're made with simple ingredients, but the flavor is indulgent. Their texture is moist like a sponge cake and becomes a beautiful golden color from the egg yolks. With a hint of vanilla, it's hard to eat just one. We did purchase the traditional tins, and loved how pretty they looked. However, a lined cupcake muffin tin will work just as well."

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]]> Sun, 22 Jan 2012 12:42:53 -0600 https://www.justapinch.com/recipes/bread/bread-other-bread/zucchini-apple-pecan-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/bread/bread-other-bread/zucchini-apple-pecan-bread.html Alisha Broussard has been awarded a Blue Ribbon for Zucchini Apple Pecan Bread
"Moist and dense, this zucchini apple pecan bread has a soft, crumbly texture. The cinnamon and nutmeg in this quick bread shine bright. It gives the treat a comforting taste of fall. The pecans get slightly toasted, which gives them a caramelized, nutty flavor. There's a slightly sweet flavor, probably from the shredded apples. The combination of flavors in this is wonderful! Delicious with a cup of tea."

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]]> Sun, 15 Jun 2014 16:16:28 -0500 https://www.justapinch.com/recipes/side/potatoes/potato-wedges-5.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/side/potatoes/potato-wedges-5.html Robyn Bruce has been awarded a Blue Ribbon for Potato Wedges
"When looking for a potato side dish, and don't feel like ordinary French fries, try potato wedges. They're thick slices of potatoes that are soft and fluffy inside, and crispy on the edges. Seasoned with salt, pepper, oregano, thyme, and cayenne pepper, there's a slight kick. Parmesan cheese and cheddar cheese melt on top for an extra touch of decadence. These potato wedges are a tasty general side dish for steak, chicken, or burgers. Or, dip in ketchup for a nice snack."

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]]> Sun, 28 Feb 2016 00:24:42 -0600 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/mexican-lasagna-chip-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/mexican-lasagna-chip-dip.html Mari Craddock has been awarded a Blue Ribbon for Mexican Lasagna Chip Dip
"A wonderful, hearty chili dip that's full of flavor. The slightly spicy meat layer has chunks of salsa, chopped chiles, and jalapenos. Cream cheese adds a bit of creaminess. When baked, the cream cheese, along with the shredded Mexican cheese, is nice and gooey. It's a great cheese dip served with tortilla chips, but corn chip scoops would be nice too. A great addition to taco night or game day snacking."

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]]> Mon, 09 Apr 2012 10:26:10 -0500 https://www.justapinch.com/recipes/dessert/other-dessert/nuns-puffs-with-honey.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/other-dessert/nuns-puffs-with-honey.html jillian santiago has been awarded a Blue Ribbon for Nun's Puffs With Honey
"These little puffs of goodness are wonderful. When they come out of the oven, they look similar to a popover, but they have an egg-like texture that's light and airy. The sprinkle of sugar gets crunchy and caramelized when baking. The drizzle of honey right before serving adds an extra pop of flavor. Made with a choux pastry, they're a light dessert that's impressive enough for a party or a quick treat for your family."

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]]> Sat, 11 Feb 2012 14:12:35 -0600 https://www.justapinch.com/recipes/main-course/chicken/spiced-coconut-grilled-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/spiced-coconut-grilled-chicken.html Esther Gyan has been awarded a Blue Ribbon for Spiced Coconut Grilled Chicken
"Enjoy this spiced coconut grilled chicken as an appetizer or main meal this summer. There's a slight sweetness to the chunks of chicken thanks to a soak in coconut milk. The assortment of spices also adds to the chicken. After being wrapped in bacon and grilled, though, there is also a smoky and savory flavor. We really enjoyed the pops of flavor from basil and dill in this dish. Wonderful for a summer cookout."

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]]> Sat, 23 Mar 2013 20:16:32 -0500 https://www.justapinch.com/recipes/main-course/chicken/chicken-alfredo-with-diced-tomatoes-dish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/chicken/chicken-alfredo-with-diced-tomatoes-dish.html Denise Criswell has been awarded a Blue Ribbon for Chicken Alfredo With Diced Tomatoes
"This chicken Alfredo with diced tomatoes is a quick and easy semi-homemade meal for any night of the week. It's a basic dinner recipe and leaves room to add garlic, onions, or any herbs your family likes. The creamy Alfredo sauce and tomatoes add flavor. Between the chicken breasts, pasta, and creamy sauce, it's a hearty meal. We served this with garlic knots and salad for a delicious family meal."

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]]> Tue, 09 Oct 2012 06:58:45 -0500 https://www.justapinch.com/recipes/dessert/pudding/old-fashioned-baked-custard-rice-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/old-fashioned-baked-custard-rice-pudding.html Pamela Rappaport has been awarded a Blue Ribbon for Old-Fashioned Baked Custard Rice Pudding
"Warm and sweet, we loved this old-fashioned baked custard rice pudding. It's an old-fashioned custard with rice mixed in, creating a rich and creamy rice pudding. The consistency is more of a custard, though, not a typical rice pudding. The nutmeg on top browns and creates a slight crust. While this takes time, it's not a hard dessert recipe. It's a sweet treat a beginner cook can make."

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]]> Sat, 23 Nov 2019 13:21:29 -0600 https://www.justapinch.com/recipes/main-course/beef/chili-casserole-with-a-cornmeal-crust.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/beef/chili-casserole-with-a-cornmeal-crust.html Lindsay V has been awarded a Blue Ribbon for Chili Casserole With a Cornmeal Crust
"This chili casserole is a great meal to feed a family, or double the recipe to serve a crowd for a potluck or party. The chili part of this is full of hearty meat, beans, veggies, and spices. On top is an untraditional cornbread. Slightly sweet, it's like a pie crust but made with cornmeal. A nice contrast to the savory filling."

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]]> Mon, 12 Dec 2011 08:16:48 -0600 https://www.justapinch.com/recipes/main-course/main-course-pasta/moms-skillet-beef-stroganoff.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-pasta/moms-skillet-beef-stroganoff.html Fran Murray has been awarded a Blue Ribbon for Mom's Skillet Beef Stroganoff
"This amazing skillet beef stroganoff is comfort food for a cold day. The key to the tender beef is cutting the sirloin against the grain before cooking. It cooks down in a savory broth with onions and mushrooms. Brandy seems like an odd ingredient, but it does add a small punch of flavor. The result is a creamy, flavorful beef stroganoff. While this seems like a bunch of steps, the stroganoff comes together in about an hour."

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]]> Sat, 04 Jan 2014 19:30:09 -0600 https://www.justapinch.com/recipes/main-course/pork/jamie-pork-chops-with-orzo.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/jamie-pork-chops-with-orzo.html jamie Beecham has been awarded a Blue Ribbon for Jamie's Pork Chops With Orzo
"Orzo is the star of this pork chop dinner. It soaks up every bit of flavor in the dish. The pork chops are tender, juicy, and seasoned well. Heavy cream in the sauce adds richness and creaminess to the meal. It's a one-pan dinner idea you'll want to add to your weekly meal rotation."

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]]> Mon, 05 Mar 2012 16:47:29 -0600 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/frischs-tartar-sauce-copycat-recipe.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/frischs-tartar-sauce-copycat-recipe.html Catryce Cooper has been awarded a Blue Ribbon for Frisch's Tartar Sauce Copycat Recipe
"A delicious, basic recipe for homemade tartar sauce. It has the right balance of creaminess with a little bit of texture from the sweet pickle relish and the dill pickle relish. Slightly sweet and tangy, this will be delicious alongside fried fish, shrimp, or any seafood."

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]]> Tue, 02 Jun 2015 04:56:48 -0500 https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-dumplings-west-virginia-style.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-dumplings-west-virginia-style.html Fran Miller has been awarded a Blue Ribbon for Chicken and Dumplings West Virginia Style
"If you're looking for dinner on a chilly day, make a batch of these chicken and dumplings. It's so good, though, you'll make it year-round when you need a comforting meal. We opted to use chicken breasts, and they're cooked in a savory broth. When shredded, it's tender and flavorful. The dumplings are a super-easy drop dumpling and are delicious. This does take a little time to make, but it's an old-fashioned cooked meal."

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]]> Thu, 13 Feb 2014 23:46:48 -0600 https://www.justapinch.com/recipes/dessert/pie/caramel-apple-cheesecake-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pie/caramel-apple-cheesecake-2.html Annamaria Settanni McDonald has been awarded a Blue Ribbon for Caramel Apple Cheesecake Bars
"Add this caramel apple cheesecake to your fall baking list. The golden brown crust tastes like a buttery graham cracker crust. The cheesecake layer is rich, smooth, creamy, and slightly tangy. Cinnamon apples are sprinkled on top and are tender, slightly crispy, juicy, and sweet. The streusel is crumbly and slightly crunchy. Drizzle your favorite caramel sauce over a bar for a delicious apple dessert."

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]]> Fri, 13 May 2011 12:28:39 -0500 https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/diced-pork-with-potato-carrots-and-peas.html Genie Dixon has been awarded a Blue Ribbon for Diced Pork With Potato, Carrots, and Peas
"This pork and vegetable dish will quickly become a family favorite. Soy sauce adds amazing flavor to the pork. Mixed with carrots, potatoes, peas, and red bell pepper, it's a colorful dish. Tomato sauce, oregano, and a bay leaf create a rich, savory sauce for the pork. We were a little hesitant about the raisins, but they plump while simmering and add a nice pop of sweet flavor. Serve over a bed of rice for a great meal."

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]]> Thu, 30 Aug 2012 09:45:32 -0500 https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheese-crostinis-with-carmelized-onions-apples.html Nor Mac has been awarded a Blue Ribbon for Apple Onion Jam
"This versatile apple onion jam is perfect for any occasion - from a formal party to a game day snack. It's packed with sweet caramelized onions and apples. Balsamic vinegar gives a tangy contrast to the slightly sweet onions and apples. We loved serving it on a slice of French bread with savory, creamy cream cheese. Each bite was amazing!"

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]]> Fri, 06 Nov 2015 10:48:18 -0600 https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/pork/pork-chops-in-sour-cream-applesauce.html Terrie Hoelscher has been awarded a Blue Ribbon for Pork Chops in Sour Cream Applesauce
"Serve these pork chops in sour cream applesauce with mashed potatoes and a veggie for a comforting meal. It's a very simple pork chop recipe. Use any cut of pork chops you'd like; we opted for boneless pork chops. They simmer in a thick sauce that makes them very tender. The sauce is slightly sweet, but sour cream mellows it and balances out the flavors. A wonderful and easy dinner for any night of the week."

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]]> Tue, 11 Oct 2011 17:37:38 -0500 https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/cookies/oreo-cookie-ice-cream-dessert-annettes.html Annette W. has been awarded a Blue Ribbon for Oreo Cookie Ice Cream Dessert
"Looking for an easy summer dessert to cool you down on a hot day? This Oreo cookie ice cream dessert will hit the spot. A peanut butter Oreo crust is a delicious foundation for the creamy vanilla ice cream. Peanuts add saltiness and are a wonderful contrast to the drizzle of sweet chocolate syrup. Creamy whipped topping is the last layer for this easy-to-make summer dessert."

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]]> Sat, 02 Jun 2012 23:53:16 -0500 https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/fish/haddock-au-gratin.html Daune (pronounced "Dawn") Browne has been awarded a Blue Ribbon for Haddock Au Gratin
"This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock. Melted cheddar cheese makes everything better, including this easy fish dinner."

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]]> Fri, 12 Aug 2011 13:44:56 -0500 https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/dessert-cake/chocolate-cream-cheese-pound-cake.html Renae McVay has been awarded a Blue Ribbon for Chocolate Cream Cheese Pound Cake
"Dense, but delicate at the same time, this chocolate cream cheese pound cake is a classic. After being baked, the outside has a wonderful sugary topping. This is a chocolate treat that's not overly rich or sweet, just the right amount of chocolate. We added whipped cream and chocolate-covered strawberries to serve with a beautiful, delicious slice of chocolate pound cake."

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]]> Sat, 08 Feb 2014 22:26:49 -0600 https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/dessert/pudding/easy-baked-vanilla-pudding.html Patsy Fowler has been awarded a Blue Ribbon for Easy Baked Vanilla Pudding
"This easy baked vanilla pudding turned out more like a baked custard than a traditional pudding. Smooth, firm, and custard-like, its texture is similar to a flan. Sweet, with rich vanilla flavor, each bite has warm notes of nutmeg. Top with a little whipped cream for a light and slightly elevated dessert."

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]]> Sun, 04 Nov 2012 22:45:37 -0600 https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed https://www.justapinch.com/recipes/main-course/seafood/coca-cola-battered-fried-fish.html Shea Goldstein has been awarded a Blue Ribbon for Coca-Cola Battered Fried Fish
"Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia are tender and flaky. We enjoyed the savory, spicy kick that the fried jalapenos added. They were a nice contrast to the sweeter fish. Make sure to have the lemon dill dipping sauce handy. It's tangy, creamy, and refreshing."

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