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    <title><![CDATA[Blue Ribbon Recipes from Just A Pinch Recipes]]></title>
    <link>https://www.justapinch.com/recipes/all?fbr=1</link>
    <description><![CDATA[Don't miss a single Blue Ribbon recipe!  Get the scoop on the latest winning dishes.]]></description>
    <pubDate>Wed, 14 Oct 2026 04:07:03 -0500</pubDate>
    <lastBuildDate>Wed, 14 Oct 2026 00:00:00 -0500</lastBuildDate>
    <managingEditor>(Just A Pinch Recipes)</managingEditor>
    <copyright>Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved.</copyright>
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    <item>
      <title><![CDATA[Crescent Sweet Buns]]></title>
      <link>https://www.justapinch.com/recipes/bread/sweet-bread/crescent-sweet-rolls.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/sweet-bread/crescent-sweet-rolls.html</guid>
      <description><![CDATA[If you use a sheet of crescent roll dough, these sweet buns can be made in a snap. Crescent dough to make cinnamon rolls is a fantastic shortcut. There's the tender, flaky crescent dough rolled with butter and cinnamon sugar. After being topped with a sweet glaze, it's all the flavors of a cinnamon roll in an easy-to-make breakfast. If preparing dough from scratch is intimidating, but you want cinnamon rolls, give this recipe a try. This only makes 8 sweet buns and can be scaled as needed.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/sweet-bread/crescent-sweet-rolls.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Gail Welch has been awarded a Blue Ribbon for <strong>Crescent Sweet Buns</strong><br/>"If you use a sheet of crescent roll dough, these sweet buns can be made in a snap. Crescent dough to make cinnamon rolls is a fantastic shortcut. There's the tender, flaky crescent dough rolled with butter and cinnamon sugar. After being topped with a sweet glaze, it's all the flavors of a cinnamon roll in an easy-to-make breakfast. If preparing dough from scratch is intimidating, but you want cinnamon rolls, give this recipe a try. This only makes 8 sweet buns and can be scaled as needed."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/sweet-bread/crescent-sweet-rolls.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sat, 18 Feb 2012 23:42:39 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Breakfast]]></category>
      <category><![CDATA[Sweet Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Overnight Stuffed French Toast Casserole]]></title>
      <link>https://www.justapinch.com/recipes/breakfast/breakfast-casserole/overnight-stuffed-french-toast-casserole.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/breakfast/breakfast-casserole/overnight-stuffed-french-toast-casserole.html</guid>
      <description><![CDATA[Decadent and rich, your family will devour this overnight stuffed French toast casserole. There's no need for syrup. The brown sugar sauce becomes the syrup in the casserole. Chunks of French bread are soaked in a vanilla custard. Then, cinnamon cream cheese is dolloped around the breakfast casserole. Once baked, it's like eating a pillowy cinnamon roll with a cheesecake filling and a maple sauce poured on top. There are a few steps, and it does require chilling in the fridge overnight, so it would make a delicious and special holiday breakfast.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/breakfast/breakfast-casserole/overnight-stuffed-french-toast-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/9wK-EGIcCE8lpgLGdvxO5wykXjFiOQlzfaR2K9Xtd4xVDmYeCRqr1zpdSi8SkMmnqG3xJZ7SoVmabas4Y0ecs6mriVZX5L4MXS4hrLgfSMjxtH3ZhCDauWvDAB6o-tu1Ig=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Jan Smith has been awarded a Blue Ribbon for <strong>Overnight Stuffed French Toast Casserole</strong><br/>"Decadent and rich, your family will devour this overnight stuffed French toast casserole. There's no need for syrup. The brown sugar sauce becomes the syrup in the casserole. Chunks of French bread are soaked in a vanilla custard. Then, cinnamon cream cheese is dolloped around the breakfast casserole. Once baked, it's like eating a pillowy cinnamon roll with a cheesecake filling and a maple sauce poured on top. There are a few steps, and it does require chilling in the fridge overnight, so it would make a delicious and special holiday breakfast."<br/><br/> <a href="https://www.justapinch.com/recipes/breakfast/breakfast-casserole/overnight-stuffed-french-toast-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Sep 2012 16:11:28 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Breakfast Casseroles]]></category>
    </item>
    <item>
      <title><![CDATA[Amish Pineapple Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/amish-pineapple-cake.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/amish-pineapple-cake.html</guid>
      <description><![CDATA[This Amish pineapple cake is a delicious homemade cake to whip up any time you need a sweet treat. It's a dense and very moist cake. Thanks to the crushed pineapple, it is sweet with a tropical feel to it. Frosted with an easy cream cheese icing, tops it nicely.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/amish-pineapple-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/mlCxj7FCgqbKO1gn2NkAzOX7jdd111lqiYpuAvfj4Dm7YoSj7lC6OZrVRIR-6dlVTiiwc2_g6c5T_3ATQWT3kDUbkqJwebZVV48QPOZyOcRzdkwBx-F6QcJuEw_eDD8GjQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Mary Armstead has been awarded a Blue Ribbon for <strong>Amish Pineapple Cake</strong><br/>"This Amish pineapple cake is a delicious homemade cake to whip up any time you need a sweet treat. It's a dense and very moist cake. Thanks to the crushed pineapple, it is sweet with a tropical feel to it. Frosted with an easy cream cheese icing, tops it nicely."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/amish-pineapple-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 09 Apr 2012 09:47:39 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Pizza Pot Pie]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/pizza-pot-pie.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/pizza-pot-pie.html</guid>
      <description><![CDATA[These pizza pot pies will be a huge hit with your family. If you're only serving one or two people, they reheat nicely. A good, easy dinner option for meal prep. Ground beef and frozen spinach are mixed and topped with pasta sauce and mozzarella cheese. A piece of flaky crescent dough is on top to form the pie. Once baked, they're a rich and savory mini ground beef casserole.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/pizza-pot-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/5XaaqoqX-4RMimCYH__6PXvxfR1_jmEsMWogOjP0MRdXaRFVFYRQGY0zojizCYg0k0gScoozmHR4OoJ6d7k6SuzmJU8TmUj7Jr8YRr-M8M66p1ULlhP_StBrPyfJbqU7jg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Kathryn Brown has been awarded a Blue Ribbon for <strong>Pizza Pot Pie</strong><br/>"These pizza pot pies will be a huge hit with your family. If you're only serving one or two people, they reheat nicely. A good, easy dinner option for meal prep. Ground beef and frozen spinach are mixed and topped with pasta sauce and mozzarella cheese. A piece of flaky crescent dough is on top to form the pie. Once baked, they're a rich and savory mini ground beef casserole."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/pizza-pot-pie.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 23 Mar 2017 19:28:34 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
    </item>
    <item>
      <title><![CDATA[Gram Herring's Breakfast Hash]]></title>
      <link>https://www.justapinch.com/recipes/breakfast/breakfast-casserole/gram-herrings-breakfast-hash.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/breakfast/breakfast-casserole/gram-herrings-breakfast-hash.html</guid>
      <description><![CDATA[Fairly easy to make, this breakfast hash makes a wonderfully hearty meal. It's slightly different than your usual hash by using sweet potatoes, carrots, and zucchini rather than regular potatoes. We loved the combination. Maple breakfast sausage adds a slightly sweet flavor. The eggs are jammy after being broiled and create a nice sauce that soaks into the hash. Yum! We broiled ours for 10 minutes, and our eggs were over easy.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/breakfast/breakfast-casserole/gram-herrings-breakfast-hash.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/-SoBDvESni0-0mkLWmp44T_WGfJZqk9VlwFuQKuBk5gySI4NifDhvZ1Q9AQTLJ6ulSs1gWIJy91NnSpA7DtF8TOIg4M1hb93G_XcmbnM0eFzmERmZvpt0JxbKbcOQcvDww=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Shai Hernandez-Patterson has been awarded a Blue Ribbon for <strong>Gram Herring's Breakfast Hash</strong><br/>"Fairly easy to make, this breakfast hash makes a wonderfully hearty meal. It's slightly different than your usual hash by using sweet potatoes, carrots, and zucchini rather than regular potatoes. We loved the combination. Maple breakfast sausage adds a slightly sweet flavor. The eggs are jammy after being broiled and create a nice sauce that soaks into the hash. Yum! We broiled ours for 10 minutes, and our eggs were over easy."<br/><br/> <a href="https://www.justapinch.com/recipes/breakfast/breakfast-casserole/gram-herrings-breakfast-hash.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 26 Jun 2013 14:04:22 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Eggs]]></category>
    </item>
    <item>
      <title><![CDATA[Cheesy Chicken and Broccoli Pasta Bake]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/cheesy-chicken-broccoli-pasta-bake.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/cheesy-chicken-broccoli-pasta-bake.html</guid>
      <description><![CDATA[Creamy and full of cheese, chunks of chicken breasts in this pasta bake make it nice and hearty. Cream of chicken soup and Velveeta make the casserole very creamy. Broccoli is tender and adds a needed veggie. The shredded cheese sprinkled on top gets a little crunchy around the edges when baked. This makes two casseroles, so an option for a large family. The recipe can be cut in half if needed. Or, the second casserole can be frozen in individual containers for future meal prep or lunches.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/cheesy-chicken-broccoli-pasta-bake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/3-tQEsKY2oQJZqfEMiqUf5GTiXs49TOJyJrobmY2sdOro2Zk6AtJpT91zAHCefXvHj4IskfeKgrOcmX6btpwDzDeX9102Z_QAU4Rg9SAnw_9FFUe6pGPhX5a105gRcPabg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Christina Vasquez has been awarded a Blue Ribbon for <strong>Cheesy Chicken and Broccoli Pasta Bake</strong><br/>"Creamy and full of cheese, chunks of chicken breasts in this pasta bake make it nice and hearty. Cream of chicken soup and Velveeta make the casserole very creamy. Broccoli is tender and adds a needed veggie. The shredded cheese sprinkled on top gets a little crunchy around the edges when baked. This makes two casseroles, so an option for a large family. The recipe can be cut in half if needed. Or, the second casserole can be frozen in individual containers for future meal prep or lunches."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/cheesy-chicken-broccoli-pasta-bake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 01 Mar 2012 01:22:56 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Casseroles]]></category>
    </item>
    <item>
      <title><![CDATA[Easy Crock Pot Meatballs]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/meat-appetizer/easy-crock-pot-meatballs.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/meat-appetizer/easy-crock-pot-meatballs.html</guid>
      <description><![CDATA[There are many versions of Crock Pot meatballs out there for a reason. They're easy to make and always popular. This version combines barbecue sauce, minced garlic, and honey. The garlic is what adds robust flavor, balanced by a touch of honey. After the frozen meatballs simmer in the slow cooker, this is a sweet and savory appetizer great for any occasion, from a holiday party to a game day watch party.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/meat-appetizer/easy-crock-pot-meatballs.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Catherine Cantrell has been awarded a Blue Ribbon for <strong>Easy Crock Pot Meatballs</strong><br/>"There are many versions of Crock Pot meatballs out there for a reason. They're easy to make and always popular. This version combines barbecue sauce, minced garlic, and honey. The garlic is what adds robust flavor, balanced by a touch of honey. After the frozen meatballs simmer in the slow cooker, this is a sweet and savory appetizer great for any occasion, from a holiday party to a game day watch party."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/meat-appetizer/easy-crock-pot-meatballs.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 03 Oct 2025 08:59:42 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Meat Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Jam and Cream Cheese Crescent Rolls]]></title>
      <link>https://www.justapinch.com/recipes/bread/sweet-bread/jam-and-cream-cheese-crescent-rolls.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/sweet-bread/jam-and-cream-cheese-crescent-rolls.html</guid>
      <description><![CDATA[We love the idea of preparing these stuffed crescent rolls for a holiday breakfast or special breakfast. Stuffed inside flaky crescent dough is a mixture of sweet jam and tangy cream cheese. They can be customized based on a jam that suits your taste buds. We used blackberry jam and loved it. Strawberry, raspberry, or blueberry jam would be fantastic too. It's a breakfast kids can help make.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/sweet-bread/jam-and-cream-cheese-crescent-rolls.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/EPsfPwtLNGepuUvKTyBsghYAcoVejbxdA42oQBkDkcJ7SLZQ-z_iHZ_myeXrsS0TrmjrxHkUrF-TJtX50qUtCc1ZXSrDR_VcgKA4FVbGjfXU0pYaEufy=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Nicole Rodriguez has been awarded a Blue Ribbon for <strong>Jam and Cream Cheese Crescent Rolls</strong><br/>"We love the idea of preparing these stuffed crescent rolls for a holiday breakfast or special breakfast. Stuffed inside flaky crescent dough is a mixture of sweet jam and tangy cream cheese. They can be customized based on a jam that suits your taste buds. We used blackberry jam and loved it. Strawberry, raspberry, or blueberry jam would be fantastic too. It's a breakfast kids can help make."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/sweet-bread/jam-and-cream-cheese-crescent-rolls.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 30 Nov 2012 18:10:53 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sweet Breads]]></category>
      <category><![CDATA[Other Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Easy Cinnamon Sugar Baked Sweet Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/easy-cinnamon-sugar-baked-sweet-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/easy-cinnamon-sugar-baked-sweet-potatoes.html</guid>
      <description><![CDATA[These cinnamon sugar baked sweet potatoes are a delicious way to make candied sweet potatoes. They're just as good as the old-fashioned recipe, only with less work. The brown sugar and butter turn into a thick syrup that coats the sweet potato slices. Topping them with cinnamon sugar adds wonderful, warm spice flavor and slightly caramelizes on top.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/easy-cinnamon-sugar-baked-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/QzhySDPDHuzTGgliLmMNdAGqngrWGQykudTl8_-xY6P3xKYkFXvlMBC1OrLbRr2uCVtvYSc3qy20ADYT-6g_aV3xj9491cNNUcyMJkr-60gP81k3DO4O=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Sammie Allen has been awarded a Blue Ribbon for <strong>Easy Cinnamon Sugar Baked Sweet Potatoes</strong><br/>"These cinnamon sugar baked sweet potatoes are a delicious way to make candied sweet potatoes. They're just as good as the old-fashioned recipe, only with less work. The brown sugar and butter turn into a thick syrup that coats the sweet potato slices. Topping them with cinnamon sugar adds wonderful, warm spice flavor and slightly caramelizes on top."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/easy-cinnamon-sugar-baked-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 20 Aug 2015 09:52:26 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[Amish Chocolate Chip Bars]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cookies/amish-chocolate-chip-bars.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cookies/amish-chocolate-chip-bars.html</guid>
      <description><![CDATA[These Amish chocolate chip bars are fantastic. The base is buttery and slightly chewy, but tender at the same time. A layer of chocolate chips adds a layer of richness and mimics a chocolate chip cookie. What makes these different and special is the brown sugar meringue. It adds a sugary crunch that's delicious. These chocolate chip cookie bars will be perfect for any occasion when you need a sweet treat.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cookies/amish-chocolate-chip-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Laura Geese has been awarded a Blue Ribbon for <strong>Amish Chocolate Chip Bars</strong><br/>"These Amish chocolate chip bars are fantastic. The base is buttery and slightly chewy, but tender at the same time. A layer of chocolate chips adds a layer of richness and mimics a chocolate chip cookie. What makes these different and special is the brown sugar meringue. It adds a sugary crunch that's delicious. These chocolate chip cookie bars will be perfect for any occasion when you need a sweet treat."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cookies/amish-chocolate-chip-bars.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 23 Aug 2010 04:34:23 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cookies]]></category>
      <category><![CDATA[Chocolate]]></category>
    </item>
    <item>
      <title><![CDATA[Creamy Pumpkin Pie Squares]]></title>
      <link>https://www.justapinch.com/recipes/dessert/other-dessert/creamy-pumpkin-pie-squares.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/other-dessert/creamy-pumpkin-pie-squares.html</guid>
      <description><![CDATA[These creamy pumpkin pie squares are a super easy and delicious pumpkin dessert. Sandwiched between crescent dough is a creamy, almost pumpkin cheesecake-like filling. Melted butter and a pumpkin pie spiced sugar is sprinkled on top. When baked, the crescent dough is filled with warm spices, crunchy, and very yummy. Cut into small squares, this is a simple and wonderful dessert for the fall season.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/other-dessert/creamy-pumpkin-pie-squares.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Corrina Newman has been awarded a Blue Ribbon for <strong>Creamy Pumpkin Pie Squares</strong><br/>"These creamy pumpkin pie squares are a super easy and delicious pumpkin dessert. Sandwiched between crescent dough is a creamy, almost pumpkin cheesecake-like filling. Melted butter and a pumpkin pie spiced sugar is sprinkled on top. When baked, the crescent dough is filled with warm spices, crunchy, and very yummy. Cut into small squares, this is a simple and wonderful dessert for the fall season."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/other-dessert/creamy-pumpkin-pie-squares.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 21 Nov 2012 09:11:06 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Pineapple Upside-Down Pumpkin Cheesecake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/pineapple-upside-down-pumpkin-cheesecake.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/pineapple-upside-down-pumpkin-cheesecake.html</guid>
      <description><![CDATA[This dessert is a tasty way to add a pumpkin twist to pineapple upside-down cake. Pineapple and pumpkin in the same cake sounds crazy, but it works. Starting with a white cake mix, pumpkin puree, and pineapple juice are added to the batter to amp up the cake's flavor. Adding cream cheese to the batter changes the texture of the cake and creates more of a moist, soft cheesecake-like texture. We loved the buttery brown sugar glaze, pineapple rings, and maraschino cherry that add a tropical sweetness and make it feel like a pineapple upside-down cake.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/pineapple-upside-down-pumpkin-cheesecake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/zdBR5s2XCkWkjSgqUfyiSqo7oDJqh7gFolNWCzuH9Ump-jeOKuYVEkSGN5QySh7KQK8fOHC4UtJNJG-0sHMpUD5gHIgTSy2SuFXK71BhIWo-IChy9Eh_cQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Cheri Payton has been awarded a Blue Ribbon for <strong>Pineapple Upside-Down Pumpkin Cheesecake</strong><br/>"This dessert is a tasty way to add a pumpkin twist to pineapple upside-down cake. Pineapple and pumpkin in the same cake sounds crazy, but it works. Starting with a white cake mix, pumpkin puree, and pineapple juice are added to the batter to amp up the cake's flavor. Adding cream cheese to the batter changes the texture of the cake and creates more of a moist, soft cheesecake-like texture. We loved the buttery brown sugar glaze, pineapple rings, and maraschino cherry that add a tropical sweetness and make it feel like a pineapple upside-down cake."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/pineapple-upside-down-pumpkin-cheesecake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 02 Feb 2011 14:49:56 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Zucchini and Sweet Potato Casserole]]></title>
      <link>https://www.justapinch.com/recipes/main-course/other-main-course/zucchini-and-sweet-potato-casserole.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/other-main-course/zucchini-and-sweet-potato-casserole.html</guid>
      <description><![CDATA[A super easy and colorful casserole showcasing fresh summer squash and sweet potatoes. Baking mix is the ingredient that holds the casserole together. Shredded sweet potatoes have a different texture than shredded yellow squash and zucchini and elevates this zucchini casserole. Cheese adds a little decadence. Since squash naturally creates a lot of liquid, this casserole is very moist. It's an easy side dish to make all summer.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/other-main-course/zucchini-and-sweet-potato-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/UnImCs1XhQZmevWiWj5fF23x0_G9uLCD3aMMDRua0V-oFbQsbstLrprQVbMxkrKe2TGbfacL32U08M3aZrvjh0ros1vYabYlp2mwyPRMRT15W5zBz6Dc=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>karen wilsey has been awarded a Blue Ribbon for <strong>Zucchini and Sweet Potato Casserole</strong><br/>"A super easy and colorful casserole showcasing fresh summer squash and sweet potatoes. Baking mix is the ingredient that holds the casserole together. Shredded sweet potatoes have a different texture than shredded yellow squash and zucchini and elevates this zucchini casserole. Cheese adds a little decadence. Since squash naturally creates a lot of liquid, this casserole is very moist. It's an easy side dish to make all summer."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/other-main-course/zucchini-and-sweet-potato-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 07 Aug 2012 15:39:38 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Side Casseroles]]></category>
    </item>
    <item>
      <title><![CDATA[Apple Bundt Cake With Maple Glaze Icing]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/apple-bundt-cake-with-maple-glaze-icing-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/apple-bundt-cake-with-maple-glaze-icing-2.html</guid>
      <description><![CDATA[Full of tender apples, this Bundt cake is a wonderful fall dessert. The flavor of cinnamon is prominent. It has a slight citrus flavor that's a nice complement to the cinnamon apples. We loved the thick maple glaze drizzled on top. Sprinkling with chopped walnuts adds a little something extra to this delicious Bundt cake.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/apple-bundt-cake-with-maple-glaze-icing-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/CZweHmnhjM50vWqwZJr_eZ2fbyyIPNQTWSWew6I1FR9wfbo4X9a7Sl5GyWBzf_ww4VtmenHeddRZzjyB7rf0puB5-l_LgAWLWrhzGNiIodccnUjshSFx=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lynn Hoar has been awarded a Blue Ribbon for <strong>Apple Bundt Cake With Maple Glaze Icing</strong><br/>"Full of tender apples, this Bundt cake is a wonderful fall dessert. The flavor of cinnamon is prominent. It has a slight citrus flavor that's a nice complement to the cinnamon apples. We loved the thick maple glaze drizzled on top. Sprinkling with chopped walnuts adds a little something extra to this delicious Bundt cake."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/apple-bundt-cake-with-maple-glaze-icing-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 12 Sep 2011 14:48:44 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Ham, Swiss, and Onion Sliders]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/cheese-appetizer/ham-swiss-onion-sliders.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/cheese-appetizer/ham-swiss-onion-sliders.html</guid>
      <description><![CDATA[Sliders make a fantastic appetizer for a party or game day, and these ham, Swiss, and onion sliders need to be on your menu. The sweet and tangy onion mixture is what makes these different from other ham and cheese sliders. Spreading it on each layer makes sure you get some of its flavor in every bite. It takes a plain ham and Swiss slider to a whole new level of yumminess.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/cheese-appetizer/ham-swiss-onion-sliders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/k7PkO5jDqJCfcfjPZ037aHYft-uljJzoxo1Q9ITnXFFX0OY2EArAWij9h1XR-3KU-UiKSA61UyHhgBgAZZoDKzlu1ncHmBPe5MGhdNvTEAhIs5lT-v8=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Dawn Whitted has been awarded a Blue Ribbon for <strong>Ham, Swiss, and Onion Sliders</strong><br/>"Sliders make a fantastic appetizer for a party or game day, and these ham, Swiss, and onion sliders need to be on your menu. The sweet and tangy onion mixture is what makes these different from other ham and cheese sliders. Spreading it on each layer makes sure you get some of its flavor in every bite. It takes a plain ham and Swiss slider to a whole new level of yumminess."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/cheese-appetizer/ham-swiss-onion-sliders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 04 Feb 2013 13:40:59 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cheese Appetizers]]></category>
      <category><![CDATA[Other Appetizers]]></category>
      <category><![CDATA[Other Breads]]></category>
      <category><![CDATA[Other Snacks]]></category>
      <category><![CDATA[Meat Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Dill Chicken Sandwich]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/dill-chicken-sandwich.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/dill-chicken-sandwich.html</guid>
      <description><![CDATA[Recreate your favorite fast food chicken sandwich at home with this dill chicken sandwich. The chicken breasts are tender and juicy after being fried. They're crispy outside with a salty, savory, and slightly sweet coating. Marinating the chicken breasts in dill pickle juice adds hints of flavor, but it's not overwhelmingly dill. It helps to tenderize the chicken breasts. When serving, we added dill pickles and honey mustard and loved these fried chicken sandwiches.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/dill-chicken-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/BaamhAnnKZQw5D4-xJYgNI75fRsRB5mIK0QSsTaQCNtR2D1yb6kc_SMLZ7C7czZfNjHBbMkMDSxkL1bI5qhqAi_FfL8qIkfA9HGwhcChy-HhN0mro1A=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>linda hennessey has been awarded a Blue Ribbon for <strong>Dill Chicken Sandwich</strong><br/>"Recreate your favorite fast food chicken sandwich at home with this dill chicken sandwich. The chicken breasts are tender and juicy after being fried. They're crispy outside with a salty, savory, and slightly sweet coating. Marinating the chicken breasts in dill pickle juice adds hints of flavor, but it's not overwhelmingly dill. It helps to tenderize the chicken breasts. When serving, we added dill pickles and honey mustard and loved these fried chicken sandwiches."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/dill-chicken-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 21 Feb 2013 16:00:23 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
      <category><![CDATA[Sandwiches]]></category>
    </item>
    <item>
      <title><![CDATA[Loose Meat Sliders]]></title>
      <link>https://www.justapinch.com/recipes/main-course/burgers/loose-meat-sliders.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/burgers/loose-meat-sliders.html</guid>
      <description><![CDATA[If you want a meal kids will eat or a game day snack, make a batch of these loose meat sliders. The sweet Hawaiian bread is a nice contrast to the salty ground beef. We used American cheese to make them a little gooey. But, use your favorite sliced cheese like cheddar cheese or Gouda cheese. If serving these as a meal, they're great with french fries or chips. It's a budget-friendly meal to serve a family.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/burgers/loose-meat-sliders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/3EL1Y9IqZlJCPZMQ-sbQc9sWZcVHKlZLIXUKExpDIHhdSOnRV_EyusFoGv8G00R0NfbrDIEMXfQ_duUQrRSineWE6rV6VYADKBfjOCTC6k5aqI9OxpwSvg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Tara Waites has been awarded a Blue Ribbon for <strong>Loose Meat Sliders</strong><br/>"If you want a meal kids will eat or a game day snack, make a batch of these loose meat sliders. The sweet Hawaiian bread is a nice contrast to the salty ground beef. We used American cheese to make them a little gooey. But, use your favorite sliced cheese like cheddar cheese or Gouda cheese. If serving these as a meal, they're great with french fries or chips. It's a budget-friendly meal to serve a family."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/burgers/loose-meat-sliders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 08 Sep 2016 10:08:09 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Burgers]]></category>
    </item>
    <item>
      <title><![CDATA[Cardamom Wreath]]></title>
      <link>https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-wreath.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-wreath.html</guid>
      <description><![CDATA[If you want an impressive holiday breakfast or treat for a special morning, make this cardamom wreath. The combination of sour cream, evaporated milk, and butter helps create a crumb that's moist and tender in this bread. Cardamom is part of the ginger family and is a warm, slightly peppery, and citrusy spice. Cardamom, along with the orange zest, creates a wonderful aroma. Toasted almonds and coarse sugar sprinkled on top give this a stunning presentation. Served with the sweet cardamom-infused butter on the side, each slice is heavenly.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-wreath.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/lrtVVKllLJCaQ51_25ecDQUAWdnkpsOyoMEC-sTXVOYMPeBlpZPbkdLuSArn90qJ4VE1pdUQCmV5NLfku-Tky0WEkq3xImdT0BIPqDrCPLtpOObVAeHVgg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Cindy Rapkin has been awarded a Blue Ribbon for <strong>Cardamom Wreath</strong><br/>"If you want an impressive holiday breakfast or treat for a special morning, make this cardamom wreath. The combination of sour cream, evaporated milk, and butter helps create a crumb that's moist and tender in this bread. Cardamom is part of the ginger family and is a warm, slightly peppery, and citrusy spice. Cardamom, along with the orange zest, creates a wonderful aroma. Toasted almonds and coarse sugar sprinkled on top give this a stunning presentation. Served with the sweet cardamom-infused butter on the side, each slice is heavenly."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-wreath.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 29 Sep 2010 12:01:57 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sweet Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Mama's Sweet Potatoes and Apples]]></title>
      <link>https://www.justapinch.com/recipes/side/side-casserole/mamas-sweet-potatoes-and-apples.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/side-casserole/mamas-sweet-potatoes-and-apples.html</guid>
      <description><![CDATA[We loved these sweet potatoes and apples. They'd make a wonderful Thanksgiving or fall side dish. It's a very simple apple and sweet potato dish with a thick, sweet sauce that has a hint of cinnamon. This side dish reminds us of fried apples served with breakfast in the South, with yams added.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/side-casserole/mamas-sweet-potatoes-and-apples.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/tcv2EaJL9coukjL1d_kz7wEQ52tdNR8Z4cdI51Qp2tSZXj7dqo89ygJu5XUMbccvWotjr_Mpf7OXL0DdTeb5Rhz0Qz0KYbIAZFAXglqT-S16YDIFimTShg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Shannon Rice has been awarded a Blue Ribbon for <strong>Mama's Sweet Potatoes and Apples</strong><br/>"We loved these sweet potatoes and apples. They'd make a wonderful Thanksgiving or fall side dish. It's a very simple apple and sweet potato dish with a thick, sweet sauce that has a hint of cinnamon. This side dish reminds us of fried apples served with breakfast in the South, with yams added."<br/><br/> <a href="https://www.justapinch.com/recipes/side/side-casserole/mamas-sweet-potatoes-and-apples.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 03 Aug 2011 14:03:11 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Side Dishes]]></category>
      <category><![CDATA[Side Casseroles]]></category>
    </item>
    <item>
      <title><![CDATA[Brandied Sweet Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/brandied-sweet-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/brandied-sweet-potatoes.html</guid>
      <description><![CDATA[Dress up your holiday side dishes with these brandied fresh sweet potatoes. They're easy to make but have a fancy feel. Slightly sweet, they have a hint of warm spice flavor from the ground ginger and mace. Mace has a similar flavor to nutmeg and can be substituted if needed. A touch of brandy adds rich flavor to the sweet potatoes. The alcohol bakes off, so the flavor isn't extremely strong. A great addition to your holiday table.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/brandied-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/HgvPXKrEH8mlc8QhOMb7yfkcyvNnFJJKiSGAHpkOUShlnOK0RH8dm3UwWy8lEcRWThHJNqhwJxF9cDwSKEnCEf8QqKISKfBIttS6MqlTpKr_DDMuU9s=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>virginia duncan has been awarded a Blue Ribbon for <strong>Brandied Sweet Potatoes</strong><br/>"Dress up your holiday side dishes with these brandied fresh sweet potatoes. They're easy to make but have a fancy feel. Slightly sweet, they have a hint of warm spice flavor from the ground ginger and mace. Mace has a similar flavor to nutmeg and can be substituted if needed. A touch of brandy adds rich flavor to the sweet potatoes. The alcohol bakes off, so the flavor isn't extremely strong. A great addition to your holiday table."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/brandied-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 20 Sep 2012 10:14:53 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[Roasted Garlic Mashed Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-mashed-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-mashed-potatoes.html</guid>
      <description><![CDATA[These mashed potatoes are a delicious holiday side dish. They're creamy, buttery, and have a subtle hint of garlic in each bite. Roasting the garlic mellows the flavor and almost sweetens it. While easy potatoes will be delicious alongside beef tenderloin or roasted turkey, they'd also be great with steak.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-mashed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/_bWR33zN_M76_quTUPu5Ze9ocGcAAqnAm1msclfgnor12fvy-FBuOr4zHEsEtBjCuJ_DQSMNk1UH0OQxC41qpjp8ZG71d8tQ4M1_cTmLnjjCFXwsO0Q=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lynda Sweezey has been awarded a Blue Ribbon for <strong>Roasted Garlic Mashed Potatoes</strong><br/>"These mashed potatoes are a delicious holiday side dish. They're creamy, buttery, and have a subtle hint of garlic in each bite. Roasting the garlic mellows the flavor and almost sweetens it. While easy potatoes will be delicious alongside beef tenderloin or roasted turkey, they'd also be great with steak."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-mashed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 08 Jan 2012 13:41:52 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[Puffy Cheesy Baked Omelette]]></title>
      <link>https://www.justapinch.com/recipes/breakfast/breakfast-egg-breakfast/puffy-cheesy-baked-omelette.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/breakfast/breakfast-egg-breakfast/puffy-cheesy-baked-omelette.html</guid>
      <description><![CDATA[Simple and easy to throw together, the blender does all the hard work in this cheesy baked omelette. When baked, it puffs up but does flatten as it cools. Light and airy, we loved topping slices with green onions, bacon, and tomatoes. It adds a nice savory touch to the breakfast. Since it looks a bit fancy, this will make a wonderful special breakfast.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/breakfast/breakfast-egg-breakfast/puffy-cheesy-baked-omelette.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Natasha Preston has been awarded a Blue Ribbon for <strong>Puffy Cheesy Baked Omelette</strong><br/>"Simple and easy to throw together, the blender does all the hard work in this cheesy baked omelette. When baked, it puffs up but does flatten as it cools. Light and airy, we loved topping slices with green onions, bacon, and tomatoes. It adds a nice savory touch to the breakfast. Since it looks a bit fancy, this will make a wonderful special breakfast."<br/><br/> <a href="https://www.justapinch.com/recipes/breakfast/breakfast-egg-breakfast/puffy-cheesy-baked-omelette.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 24 Feb 2014 17:31:01 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Eggs]]></category>
      <category><![CDATA[Other Breakfast]]></category>
    </item>
    <item>
      <title><![CDATA[Hawaiian BBQ Chicken Sliders]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/hawaiian-bbq-chicken-sliders.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/hawaiian-bbq-chicken-sliders.html</guid>
      <description><![CDATA[Enjoy BBQ chicken sliders as an easy dinner or a game day snack. The barbecue chicken part is super simple. Prepared in a slow cooker, the chicken breast or chicken thighs are tender, shred easily, and soak up the flavor from the barbecue sauce and crushed pineapple. There's just enough pineapple to add pops of sweetness. Served on Hawaiian rolls (or another type of soft roll) with your favorite cheese, everyone can make their perfect sandwich.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/hawaiian-bbq-chicken-sliders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Annalisa Keene has been awarded a Blue Ribbon for <strong>Hawaiian BBQ Chicken Sliders</strong><br/>"Enjoy BBQ chicken sliders as an easy dinner or a game day snack. The barbecue chicken part is super simple. Prepared in a slow cooker, the chicken breast or chicken thighs are tender, shred easily, and soak up the flavor from the barbecue sauce and crushed pineapple. There's just enough pineapple to add pops of sweetness. Served on Hawaiian rolls (or another type of soft roll) with your favorite cheese, everyone can make their perfect sandwich."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/hawaiian-bbq-chicken-sliders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 22 Dec 2021 16:38:22 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
    </item>
    <item>
      <title><![CDATA[Slow Cooker Bacon Potato Soup]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/slow-cooker-bacon-potato-soup.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/slow-cooker-bacon-potato-soup.html</guid>
      <description><![CDATA[Fresh green onions, celery, sweet peppers, and carrots add nice flavor to the broth for this bacon potato soup. The bacon adds a nice smoky flavor. Using cubed hash browns means this is super simple to prep. It uses skim milk and no heavy butter or cream, so this is lighter than your traditional potato soup. Made in the slow cooker, this soup recipe is one of those set-it-and-forget-it recipes until you're ready to eat. We dressed ours with a little cheese, bacon, and green onions.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/slow-cooker-bacon-potato-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Cheryl Mills has been awarded a Blue Ribbon for <strong>Slow Cooker Bacon Potato Soup</strong><br/>"Fresh green onions, celery, sweet peppers, and carrots add nice flavor to the broth for this bacon potato soup. The bacon adds a nice smoky flavor. Using cubed hash browns means this is super simple to prep. It uses skim milk and no heavy butter or cream, so this is lighter than your traditional potato soup. Made in the slow cooker, this soup recipe is one of those set-it-and-forget-it recipes until you're ready to eat. We dressed ours with a little cheese, bacon, and green onions."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/slow-cooker-bacon-potato-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 01 Jan 2012 13:18:39 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cream Soups]]></category>
    </item>
    <item>
      <title><![CDATA[Apple and Butternut Squash Cobbler]]></title>
      <link>https://www.justapinch.com/recipes/dessert/fruit-dessert/apple-and-butternut-squash-casserole.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/fruit-dessert/apple-and-butternut-squash-casserole.html</guid>
      <description><![CDATA[Warm cinnamon flavor fills this apple and butternut squash cobbler. The apples are a little crispy, yet soft and juicy. Sweet and a little nutty, we loved the butternut squash in this dessert. Once baked, the juices create a thick syrup. The oat crumble is crispy, crunchy, and buttery. It's an easy fall dessert anyone can make. This would be a nice addition to a Thanksgiving table.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/fruit-dessert/apple-and-butternut-squash-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/bdFxZ20HX89PXH_vbV7I6GhT-_VeHjT9h-UC75nSnOoU2v88JYzi4l8J5IKW_LntUfNj_P1S_T2Q1F13JlmDiETQ_BOui3K_AWpQSwfaCodP1krdxPGGog=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Savannah McQueen has been awarded a Blue Ribbon for <strong>Apple and Butternut Squash Cobbler</strong><br/>"Warm cinnamon flavor fills this apple and butternut squash cobbler. The apples are a little crispy, yet soft and juicy. Sweet and a little nutty, we loved the butternut squash in this dessert. Once baked, the juices create a thick syrup. The oat crumble is crispy, crunchy, and buttery. It's an easy fall dessert anyone can make. This would be a nice addition to a Thanksgiving table."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/fruit-dessert/apple-and-butternut-squash-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 25 Nov 2012 07:12:11 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Spiced Oatmeal Raisin and Chocolate Chip Cookies]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cookies/spiced-oatmeal-raisin-chocolate-chip-cookies.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cookies/spiced-oatmeal-raisin-chocolate-chip-cookies.html</guid>
      <description><![CDATA[These spiced oatmeal raisin and chocolate chip cookies are a mix of two classic cookies that create a wonderful, sweet, and salty cookie. It's filled with plump raisins, oatmeal, and chocolate chips. The warm fall spices mixed with the chocolate and sweet raisins is a wonderful flavor and texture combination. They're crispy, chewy, soft, and quite tasty.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cookies/spiced-oatmeal-raisin-chocolate-chip-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/TdjdW1RwzogSWPWs5lQqaFRmq66M55eNfRL2z1IgWnAW5bjRFmFihl61dxrsWogB-njqxOEB1_uVT2MvzxfdN9V5kLfVqpFs_pZR63cQ1ViiiqcBu8Am3Q=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Laurel Groff has been awarded a Blue Ribbon for <strong>Spiced Oatmeal Raisin and Chocolate Chip Cookies</strong><br/>"These spiced oatmeal raisin and chocolate chip cookies are a mix of two classic cookies that create a wonderful, sweet, and salty cookie. It's filled with plump raisins, oatmeal, and chocolate chips. The warm fall spices mixed with the chocolate and sweet raisins is a wonderful flavor and texture combination. They're crispy, chewy, soft, and quite tasty."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cookies/spiced-oatmeal-raisin-chocolate-chip-cookies.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sat, 09 Oct 2010 19:39:30 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cookies]]></category>
      <category><![CDATA[Chocolate]]></category>
    </item>
    <item>
      <title><![CDATA[Cardamom Orange Scones]]></title>
      <link>https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-orange-scones.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-orange-scones.html</guid>
      <description><![CDATA[These cardamom orange scones have a fancy bakery feel. Cardamom is slightly citrusy. It's subtle in these scones and pairs beautifully with the orange flavor. Once baked, the flaky layers are delightful. They're topped with an orange glaze that adds a touch of sweetness. Great in the morning with coffee, an afternoon treat, and a delicious homemade hostess gift.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-orange-scones.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/Yzns6qwRRrRbkr0UIjNPw6FDycErmAr99xuXQBDsapniqviiuLvRxQKVMt62MoHZbplPUGP5_KZSLK6mUNNmKcCvak4UbSZ5WdfeDxQTMrSJ5IA4EF2m=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Louise Scofield has been awarded a Blue Ribbon for <strong>Cardamom Orange Scones</strong><br/>"These cardamom orange scones have a fancy bakery feel. Cardamom is slightly citrusy. It's subtle in these scones and pairs beautifully with the orange flavor. Once baked, the flaky layers are delightful. They're topped with an orange glaze that adds a touch of sweetness. Great in the morning with coffee, an afternoon treat, and a delicious homemade hostess gift."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/sweet-bread/cardamom-orange-scones.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 26 Aug 2010 10:46:25 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sweet Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Stuffed Cheesy Meatball Garlic Bread]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/meat-appetizer/stuffed-cheesy-meatball-garlic-bread.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/meat-appetizer/stuffed-cheesy-meatball-garlic-bread.html</guid>
      <description><![CDATA[Don't let the name of this recipe fool you... These are delicious, fancy meatball sliders. Hawaiian rolls are brushed with garlic butter similar to garlic bread. It's stuffed with flavorful homemade meatballs and tomato sauce. Topped with melted mozzarella cheese, these are the ultimate meatball sliders. The savory flavors contrast with the sweet rolls. So good! These do take a little time to make, but worth the effort on game day or a fun family dinner.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/meat-appetizer/stuffed-cheesy-meatball-garlic-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/HPSWJY3aRgR1iEAUp7hCWloBFYMpa-XElP8er62igX83E67pZZ-Z1Og-ouNw2uZt4iXr6j-lIlUfTYp8IFf3V6YV-Rg76lI4XLhcJ4ZOo3BZCmIIK1I=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Sue K has been awarded a Blue Ribbon for <strong>Stuffed Cheesy Meatball Garlic Bread</strong><br/>"Don't let the name of this recipe fool you... These are delicious, fancy meatball sliders. Hawaiian rolls are brushed with garlic butter similar to garlic bread. It's stuffed with flavorful homemade meatballs and tomato sauce. Topped with melted mozzarella cheese, these are the ultimate meatball sliders. The savory flavors contrast with the sweet rolls. So good! These do take a little time to make, but worth the effort on game day or a fun family dinner."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/meat-appetizer/stuffed-cheesy-meatball-garlic-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sat, 17 Nov 2018 14:00:14 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Meat Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Grilled Corn Summer Salad]]></title>
      <link>https://www.justapinch.com/recipes/side/vegetable/grilled-corn-summer-salad-cold.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/vegetable/grilled-corn-summer-salad-cold.html</guid>
      <description><![CDATA[Grilling the corn in this summer salad brings out its natural sweetness. Onion adds a little bite and a nice contrast to the corn. Cucumbers and tomatoes add fresh flavor and taste like summer. While this is called a summer salad, it's similar to a salsa to us. Serve over fish or alongside your grilled meat all summer for a simple side dish. Or, serve with tortilla chips for a refreshing appetizer.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/vegetable/grilled-corn-summer-salad-cold.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/cxcI-lE9S9QSbnwDMwJN-ktpGwfC5JlDkh2Gb3jf6c4FrFzaYuMK2ztec3x82FxV-52UiIyIE6T6hQ57XICQo0PRpSoqblSqEDVM6gv3JnFw60c5-8b85g=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Deanne Sparks has been awarded a Blue Ribbon for <strong>Grilled Corn Summer Salad</strong><br/>"Grilling the corn in this summer salad brings out its natural sweetness. Onion adds a little bite and a nice contrast to the corn. Cucumbers and tomatoes add fresh flavor and taste like summer. While this is called a summer salad, it's similar to a salsa to us. Serve over fish or alongside your grilled meat all summer for a simple side dish. Or, serve with tortilla chips for a refreshing appetizer."<br/><br/> <a href="https://www.justapinch.com/recipes/side/vegetable/grilled-corn-summer-salad-cold.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Sep 2012 19:54:08 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetables]]></category>
      <category><![CDATA[Other Side Dishes]]></category>
      <category><![CDATA[Other Salads]]></category>
      <category><![CDATA[Vegetable Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Tasty Apple Bread]]></title>
      <link>https://www.justapinch.com/recipes/bread/other-bread/tasty-apple-bread.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/other-bread/tasty-apple-bread.html</guid>
      <description><![CDATA[This moist and dense apple bread tastes like fall. Filled with apples, warm spices, tart dried cranberries, and sweet raisins, it's an easy, quick bread anyone can make. A loaf would make a wonderful hostess gift for fall gatherings. Enjoy a slice with a cup of tea for a wonderful afternoon treat.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/other-bread/tasty-apple-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/F-fy0PgdXh-jCnFmlXgNpg0H7mlaZqPonG2iHaCX2p4M_2c-kc12dm_kpazZqzdx7XHvK8ByfQNb9XMLEMsxx1ulm5qDG99LXrfMcSudc0y5Yz9c9_65LA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Nickole Smith-Palacios has been awarded a Blue Ribbon for <strong>Tasty Apple Bread</strong><br/>"This moist and dense apple bread tastes like fall. Filled with apples, warm spices, tart dried cranberries, and sweet raisins, it's an easy, quick bread anyone can make. A loaf would make a wonderful hostess gift for fall gatherings. Enjoy a slice with a cup of tea for a wonderful afternoon treat."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/other-bread/tasty-apple-bread.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 03 Jul 2011 21:15:39 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Chocolate Chip Cookie Icebox Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/choc-chip-cookie-icebox-cake.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/choc-chip-cookie-icebox-cake.html</guid>
      <description><![CDATA[This chocolate chip cookie icebox cake shows how you don't need baking skills to whip up a dessert. It's a no-fuss, no-bake summertime dessert. Premade chocolate chip cookies are smothered in a creamy, silky mascarpone whipped cream. Mascarpone cheese stabilizes and thickens the whipped cream, which helps when creating the cookie layers. Whiskey is also added to the whipped cream; it adds a slightly caramel note. If kids are going to enjoy this icebox cake, 1 Tbsp of vanilla extract can be added instead. As the cake sits overnight, the cookies soften and turn into a heavenly bite. When serving, use a big spoon to serve.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/choc-chip-cookie-icebox-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/onLPFG72E8f4u4CtOij_GpYUl6Ictd1i-GwAKUiCo9QXXQPDflPIJEIottPjMkvcK4URicR2W0bVUkJOzrKkPnDV6McsBWgQAaMDULC3vwjESyzL4NzJ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Louise Sherwood has been awarded a Blue Ribbon for <strong>Chocolate Chip Cookie Icebox Cake</strong><br/>"This chocolate chip cookie icebox cake shows how you don't need baking skills to whip up a dessert. It's a no-fuss, no-bake summertime dessert. Premade chocolate chip cookies are smothered in a creamy, silky mascarpone whipped cream. Mascarpone cheese stabilizes and thickens the whipped cream, which helps when creating the cookie layers. Whiskey is also added to the whipped cream; it adds a slightly caramel note. If kids are going to enjoy this icebox cake, 1 Tbsp of vanilla extract can be added instead. As the cake sits overnight, the cookies soften and turn into a heavenly bite. When serving, use a big spoon to serve."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/choc-chip-cookie-icebox-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 21 Sep 2011 15:35:58 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
    </item>
    <item>
      <title><![CDATA[Nut Goodie Bars]]></title>
      <link>https://www.justapinch.com/recipes/dessert/candy/nut-goodie-bars-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/candy/nut-goodie-bars-2.html</guid>
      <description><![CDATA[These nutty chocolate bars are a treat. Easy to make, they'd make a wonderful homemade gift. They remind us of a combination of Hershey's Mr. Goodbar candy bar and Reese's Peanut Butter Cups. They're creamy, smooth, crunchy, chocolaty, and decadent. We cut these into a brownie-size bar, and they were quite rich. They could easily be cut into smaller pieces, and you'd get more like 40 pieces.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/candy/nut-goodie-bars-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://www.justapinch.com/rt-image/6173736574732f323032362f30392f646f776e6c6f61642d366162353265353736326664362e6a7067=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Stacey Vadas has been awarded a Blue Ribbon for <strong>Nut Goodie Bars</strong><br/>"These nutty chocolate bars are a treat. Easy to make, they'd make a wonderful homemade gift. They remind us of a combination of Hershey's Mr. Goodbar candy bar and Reese's Peanut Butter Cups. They're creamy, smooth, crunchy, chocolaty, and decadent. We cut these into a brownie-size bar, and they were quite rich. They could easily be cut into smaller pieces, and you'd get more like 40 pieces."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/candy/nut-goodie-bars-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 08 Jun 2010 11:01:50 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Candies]]></category>
      <category><![CDATA[Chocolate]]></category>
    </item>
    <item>
      <title><![CDATA[Bacon Jam]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/jam/bacon-jam-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/jam/bacon-jam-2.html</guid>
      <description><![CDATA[If you've never tried bacon jam before, this is a delicious one to try. Sweet, savory, sweet, and tangy, it's a flavor burst to anything you add it to. It's filled with smoky bacon and sweet onions that are cooked in a sugary sauce that's balanced with tangy vinegar. We served it on crackers with cream cheese, but it would be fabulous on a burger or slices of crostini with Brie cheese.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/jam/bacon-jam-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/0Y4nW8-DP0i7JyfONZVZKo7OQl_UgDgQ6B10-AR9IN2THNS22qqn2Q9fAsXPINpVAvzz0R4aseo9nRJajx6Yn5rMceiTh-e7h2PEMW9XXLa1g9WncB7d=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Deb Wilson has been awarded a Blue Ribbon for <strong>Bacon Jam</strong><br/>"If you've never tried bacon jam before, this is a delicious one to try. Sweet, savory, sweet, and tangy, it's a flavor burst to anything you add it to. It's filled with smoky bacon and sweet onions that are cooked in a sugary sauce that's balanced with tangy vinegar. We served it on crackers with cream cheese, but it would be fabulous on a burger or slices of crostini with Brie cheese."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/jam/bacon-jam-2.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 13 Jan 2013 09:46:24 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Jams &amp; Jellies]]></category>
    </item>
    <item>
      <title><![CDATA[Sausage Rice]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/sausage-rice.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/sausage-rice.html</guid>
      <description><![CDATA[Enjoy this simple sausage rice as a main dish or a side dish. It's an easy one-pot recipe. The rice soaks up the rich, savory broth. Sausage adds heartiness and savory flavor. Easy and delicious.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/sausage-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/Fc5HMwZVfMt6dsNHQdcXmrupzkE-c7A826zgvaJoKizD8-Ip5y671jHgPJB2g00yzlF6M8jiHIGqOvzNkp6-O4hDIpFSeOMAuygkWrZ3QRacBTe8RQA3nA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Rhonda Hubble has been awarded a Blue Ribbon for <strong>Sausage Rice</strong><br/>"Enjoy this simple sausage rice as a main dish or a side dish. It's an easy one-pot recipe. The rice soaks up the rich, savory broth. Sausage adds heartiness and savory flavor. Easy and delicious."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/sausage-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 27 Dec 2011 01:43:17 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Rice Sides]]></category>
      <category><![CDATA[Pork]]></category>
    </item>
    <item>
      <title><![CDATA[Chili Pasta Skillet]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/chili-pasta-skillet.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/chili-pasta-skillet.html</guid>
      <description><![CDATA[Warm and hearty, this chili pasta skillet is filled with flavor. There is plenty of meat and beans to make this a super hearty meal. It's not overly spicy, so it is a great option for people who don't tolerate heat. There's just enough pasta and cheese to pull everything together. A great weeknight skillet meal.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/chili-pasta-skillet.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/2u16grW-pP5AC48bFzMo8CIobKS-RlxpRGrMKiadV20zTzPNtehLvVW2mOHGvu6sztf2hQ5ol2ecLehD17PKcWV2ZpLY_qLAgC5p7iT6Pp9W6NDGPQbX=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Karen Hambrick has been awarded a Blue Ribbon for <strong>Chili Pasta Skillet</strong><br/>"Warm and hearty, this chili pasta skillet is filled with flavor. There is plenty of meat and beans to make this a super hearty meal. It's not overly spicy, so it is a great option for people who don't tolerate heat. There's just enough pasta and cheese to pull everything together. A great weeknight skillet meal."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/chili-pasta-skillet.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 07 May 2010 16:48:16 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Casseroles]]></category>
    </item>
    <item>
      <title><![CDATA[Pork Shoulder Roast With Tomatoes]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/pork-shoulder-roast-with-tomatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/pork-shoulder-roast-with-tomatoes.html</guid>
      <description><![CDATA[While there are a lot of steps to making this pork shoulder roast, it's an easy family dinner recipe. The cherry tomatoes blister while baking in the oven with sliced onion. They also soak up juices from the pork roast. Once baked, the pork is tender, juicy, and flavorful. Adding the potatoes to bake towards the end makes this an all-in-one meal. Slices of the pork roast served with the flavorful cherry tomatoes on top and roasted potatoes on the side are delish.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/pork-shoulder-roast-with-tomatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/lyE_uWEi-W7nncTpRbjNErH1fjsZ7n283FmkC4lm-4z9arbwNIz03suKCFFyHPkoa7r21idT-sjxT8H3Fqo9JvIy8GOHCV50kzT3mLLfkFGG0veQbA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>cassie thornburg has been awarded a Blue Ribbon for <strong>Pork Shoulder Roast With Tomatoes</strong><br/>"While there are a lot of steps to making this pork shoulder roast, it's an easy family dinner recipe. The cherry tomatoes blister while baking in the oven with sliced onion. They also soak up juices from the pork roast. Once baked, the pork is tender, juicy, and flavorful. Adding the potatoes to bake towards the end makes this an all-in-one meal. Slices of the pork roast served with the flavorful cherry tomatoes on top and roasted potatoes on the side are delish."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/pork-shoulder-roast-with-tomatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 05 Dec 2011 17:11:08 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pork]]></category>
      <category><![CDATA[Roasts]]></category>
    </item>
    <item>
      <title><![CDATA[Apple Cider Cake With Apple Cinnamon Cream Cheese Frosting]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/apple-cider-cake-with-apple-cinnamon-cream.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/apple-cider-cake-with-apple-cinnamon-cream.html</guid>
      <description><![CDATA[During apple cider season, make sure to make this cider-packed cake. Warm spices and apple cider are added to boxed golden cake mix for a nice punch of fall flavor. What adds to the cake is the apple cinnamon cream cheese frosting. Sweet, tangy, and creamy, it has a tart punch to it from the apple cider. We opted to drizzle the frosting over the cake, but feel free to frost it any way you'd like.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/apple-cider-cake-with-apple-cinnamon-cream.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/XGhqvDbNXtr23mUnkq1__0rmack9dLDVLAybnILSFpJRTNM7S_0pdcjr6zeN-yjQb50dHw9IKMi8qyitf8qs5tOxzdlw2nMht4E06w6wwOkPzbIhwx73cg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Deneece Gursky has been awarded a Blue Ribbon for <strong>Apple Cider Cake With Apple Cinnamon Cream Cheese Frosting</strong><br/>"During apple cider season, make sure to make this cider-packed cake. Warm spices and apple cider are added to boxed golden cake mix for a nice punch of fall flavor. What adds to the cake is the apple cinnamon cream cheese frosting. Sweet, tangy, and creamy, it has a tart punch to it from the apple cider. We opted to drizzle the frosting over the cake, but feel free to frost it any way you'd like."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/apple-cider-cake-with-apple-cinnamon-cream.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 04 Sep 2011 16:54:11 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Onion Rice Casserole]]></title>
      <link>https://www.justapinch.com/recipes/side/side-casserole/onion-rice-casserole.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/side-casserole/onion-rice-casserole.html</guid>
      <description><![CDATA[This onion rice casserole is a dish every cook should keep handy. It's an extremely easy way to prepare a rice side dish without much fuss. Beef broth adds rich, robust flavor. Combined with French onion soup, there are bits of onion throughout the rice adding flavor and a touch of flavor. A wonderful weeknight side dish.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/side-casserole/onion-rice-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/UdBTaZAky1a9fKkCdPp1PqKtCdK3VGHLoQeci7Hch5RHQBka_G34Cox87hFs1ZiEfhTUYJpTTXQmhuqx1R5qExes0z40DqgjyC5H77NkXjUZJfz2j54I=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Michelle Perez has been awarded a Blue Ribbon for <strong>Onion Rice Casserole</strong><br/>"This onion rice casserole is a dish every cook should keep handy. It's an extremely easy way to prepare a rice side dish without much fuss. Beef broth adds rich, robust flavor. Combined with French onion soup, there are bits of onion throughout the rice adding flavor and a touch of flavor. A wonderful weeknight side dish."<br/><br/> <a href="https://www.justapinch.com/recipes/side/side-casserole/onion-rice-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 12 Jul 2011 16:22:20 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Rice Sides]]></category>
    </item>
    <item>
      <title><![CDATA[Whipped Feta Cream Cheese Dip]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/cheese-appetizer/whipped-feta-cream-cheese-dip.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/cheese-appetizer/whipped-feta-cream-cheese-dip.html</guid>
      <description><![CDATA[If you're asked to bring an appetizer to a party, whip up a batch of this whipped Feta cream cheese dip. It's super easy and so good. Whipping Feta cheese with the cream cheese creates a creamy, flavorful base. Sprinkled on top are salty nuts, and then a drizzle of honey is added, creating a nice salty/sweet combo. Diced peppers add another layer of flavor and texture. Serve with pita chips, crackers, or carrots for a delicious appetizer. We could not stop eating this!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/cheese-appetizer/whipped-feta-cream-cheese-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/dEaU6oj8cf0ovKA5Y2A02Vg7RVISiFARuSgGg0OuQ2oIr8jmbZDT8kUVJvAll9xXdN6QKrPpTvCV39UpgqWR0OTDP4kUuZn2MCSe3kHsKY3Cfvn26n8TPw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has been awarded a Blue Ribbon for <strong>Whipped Feta Cream Cheese Dip</strong><br/>"If you're asked to bring an appetizer to a party, whip up a batch of this whipped Feta cream cheese dip. It's super easy and so good. Whipping Feta cheese with the cream cheese creates a creamy, flavorful base. Sprinkled on top are salty nuts, and then a drizzle of honey is added, creating a nice salty/sweet combo. Diced peppers add another layer of flavor and texture. Serve with pita chips, crackers, or carrots for a delicious appetizer. We could not stop eating this!"<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/cheese-appetizer/whipped-feta-cream-cheese-dip.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 06 Mar 2025 10:18:30 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cheese Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Scalloped Potato Hamburger Hot Dish]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/scalloped-potato-hamburger-hot-dish.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/scalloped-potato-hamburger-hot-dish.html</guid>
      <description><![CDATA[An easy, budget-friendly meal that can be thrown together in a snap. Your family will love this scalloped potato hamburger hot dish. A box of scalloped potatoes and ground beef is the base for this casserole. The combination of tomato soup and Italian seasoning gives this a little bit of an Italian feel. There's just enough cheese to add to the decadence of the dish.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/scalloped-potato-hamburger-hot-dish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/BAyw-X2asC4mPn8UgqEX86x32kzo6hM0tAOzWgxYJkgunc7fMrQN54suz08hUyBgEc78-Uu4aDE41qWgC03qdOfHJfFsU1wzbHvW8HpXajBfa7exeqrw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Karen Kildahl Kruger has been awarded a Blue Ribbon for <strong>Scalloped Potato Hamburger Hot Dish</strong><br/>"An easy, budget-friendly meal that can be thrown together in a snap. Your family will love this scalloped potato hamburger hot dish. A box of scalloped potatoes and ground beef is the base for this casserole. The combination of tomato soup and Italian seasoning gives this a little bit of an Italian feel. There's just enough cheese to add to the decadence of the dish."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/scalloped-potato-hamburger-hot-dish.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 07 Nov 2010 20:14:59 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
      <category><![CDATA[Potatoes]]></category>
      <category><![CDATA[Burgers]]></category>
      <category><![CDATA[Seafood]]></category>
    </item>
    <item>
      <title><![CDATA[10 Minute Caprese Salad Appetizer]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/10-minute-caprese-salad-appetizer.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/10-minute-caprese-salad-appetizer.html</guid>
      <description><![CDATA[The easiest summer appetizer you can make. We love mozzarella pearls, and their size works well with snacking tomatoes. What makes this different than other Caprese salad recipes is the vinaigrette. Instead of sprinkling the salad with fresh basil, basil paste, balsamic vinegar, and olive oil are combined and drizzled over the tomatoes. The sauce gets into the tomatoes and packs a ton of flavor. Using basil paste means you can keep it in the fridge and not have to wonder what to do with the extra fresh basil. This comes together in minutes and is great when you want a quick snack or summery appetizer.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/10-minute-caprese-salad-appetizer.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/moar5YBgP70-BfF34LoQqlNPIC0xnq_VeiqKY2UO3wqeernWGPnSLSA9teeMpk1jp9gS0yjTn-xE467Qb6TZcqAAg0hDgdQD7Qg9F9dNWX_uTuyXu-mX=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Stefanie Bouchard has been awarded a Blue Ribbon for <strong>10 Minute Caprese Salad Appetizer</strong><br/>"The easiest summer appetizer you can make. We love mozzarella pearls, and their size works well with snacking tomatoes. What makes this different than other Caprese salad recipes is the vinaigrette. Instead of sprinkling the salad with fresh basil, basil paste, balsamic vinegar, and olive oil are combined and drizzled over the tomatoes. The sauce gets into the tomatoes and packs a ton of flavor. Using basil paste means you can keep it in the fridge and not have to wonder what to do with the extra fresh basil. This comes together in minutes and is great when you want a quick snack or summery appetizer."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/10-minute-caprese-salad-appetizer.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sat, 15 Aug 2020 19:18:46 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetable Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Roasted Grape Tomato and Basil Crostini]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/roasted-grape-tomato-and-basil-crostini.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/roasted-grape-tomato-and-basil-crostini.html</guid>
      <description><![CDATA[Enjoy these roasted grape tomato and basil crostini alongside a pasta dinner or as an easy appetizer. Fresh thyme adds an earthy, peppery flavor to the cherry tomatoes as they roast. The slightly crushed garlic cloves slightly caramelize and are a little sweet. Toasted baguette adds a little crunch. When the bread is topped with the herbed tomatoes and drizzled with tangy balsamic vinegar, it's a fantastic bite.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/roasted-grape-tomato-and-basil-crostini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/8W0Y4gTZYIybX9AYjJbigx1tVM56d1m5n7Pu4t2J7Lxfu_nFMBXC_iQgkMG4EEJGjGbS4u2lwE16eauLVf4LToTfXDlB4pCHfOK80LAm41n7RvuzBpsw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Carli Brooks has been awarded a Blue Ribbon for <strong>Roasted Grape Tomato and Basil Crostini</strong><br/>"Enjoy these roasted grape tomato and basil crostini alongside a pasta dinner or as an easy appetizer. Fresh thyme adds an earthy, peppery flavor to the cherry tomatoes as they roast. The slightly crushed garlic cloves slightly caramelize and are a little sweet. Toasted baguette adds a little crunch. When the bread is topped with the herbed tomatoes and drizzled with tangy balsamic vinegar, it's a fantastic bite."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/roasted-grape-tomato-and-basil-crostini.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 26 Apr 2012 12:34:12 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetable Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Bake And Take Peach Coffee Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/bake-and-take-peach-coffee-cake.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/bake-and-take-peach-coffee-cake.html</guid>
      <description><![CDATA[This bake and take peach coffee cake is a cross between a coffee cake and a peach pie. A light, sweet dough is the crust for the cake. Sliced fresh peaches sprinkled with sugar are layered on top. On top of that is a cake with a coffee cake-like texture. Part of the crust dough is sprinkled on top. When baked, it forms a wonderful crumble. An easy-to-transport summertime dessert that feeds a crowd.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/bake-and-take-peach-coffee-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/BRIfm1CrYUbV7UYViCtdYVc6fdNHiL6eMXME26_9w8YlFhaXeyvmbjdpTS5OxdV3bmlM1mt1UEPGu4HlSBnKU_h-YGpA78HS0l8zjCBGlwDf4dFp9aM4=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Trisha Valdez has been awarded a Blue Ribbon for <strong>Bake And Take Peach Coffee Cake</strong><br/>"This bake and take peach coffee cake is a cross between a coffee cake and a peach pie. A light, sweet dough is the crust for the cake. Sliced fresh peaches sprinkled with sugar are layered on top. On top of that is a cake with a coffee cake-like texture. Part of the crust dough is sprinkled on top. When baked, it forms a wonderful crumble. An easy-to-transport summertime dessert that feeds a crowd."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/bake-and-take-peach-coffee-cake.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 26 Aug 2010 11:55:16 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Fruit Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Natchitoches Meat Pies My Way]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html</guid>
      <description><![CDATA[These meat pies are a simple and delicious meal. Using both ground beef and sausage, mixed with rutabaga, onions, carrots, and potatoes, is a hearty filling. Garlic, Old Bay, and chili powder give these meat pies a nice flavor. The small amount of grated cheese helps to hold the filling together. Using premade pie crust not only makes these easy to prepare, but they also bake until a beautiful golden brown.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/8tn0bB084KfVaOtx4gSgOMUQdKKnrkVAD9PSa2YW4CHneYlB2Kjku7x0ndDKTUe0AQkW3e8h9qslKMKZUuoQGNB7u7LctBWSwJaYnrf1_dfbLdaI8qSSvg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>'Ria Murphy has been awarded a Blue Ribbon for <strong>Natchitoches Meat Pies My Way</strong><br/>"These meat pies are a simple and delicious meal. Using both ground beef and sausage, mixed with rutabaga, onions, carrots, and potatoes, is a hearty filling. Garlic, Old Bay, and chili powder give these meat pies a nice flavor. The small amount of grated cheese helps to hold the filling together. Using premade pie crust not only makes these easy to prepare, but they also bake until a beautiful golden brown."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/nachitoches-meat-pies-my-way.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 30 Sep 2014 12:26:20 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Snacks]]></category>
      <category><![CDATA[Meat Appetizers]]></category>
      <category><![CDATA[Savory Pies]]></category>
    </item>
    <item>
      <title><![CDATA[Maple Mustard Pork Loin With Sweet Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html</guid>
      <description><![CDATA[Make this maple mustard pork loin whenever you need an easy, all-in-one meal. The pork loin and sweet potatoes cook in the slow cooker. After 10 hours, our pork loin was so tender it was falling apart. This can be prepared the night before, and you'll wake up to a delicious maple aroma. The maple syrup and Dijon mustard glaze infuses into the pork. While the serving is for 4 because of the sweet potatoes, you'll have pork left over. We made delicious pulled pork sandwiches with it the next day. So really, this pork Crock Pot recipe is two meals in one!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/U3Nv0E4F1ZZCjPmzk7g4-jWMGS8eL_LIPwMO_81Qm_iQgzJsytmjPK6caTmuiAJDCn9jCpuEx-zhhbaEhU28wyokVXnz5ZSjPskS8Gn53I5bjooFzDk=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Susanne Heartsill has been awarded a Blue Ribbon for <strong>Maple Mustard Pork Loin With Sweet Potatoes</strong><br/>"Make this maple mustard pork loin whenever you need an easy, all-in-one meal. The pork loin and sweet potatoes cook in the slow cooker. After 10 hours, our pork loin was so tender it was falling apart. This can be prepared the night before, and you'll wake up to a delicious maple aroma. The maple syrup and Dijon mustard glaze infuses into the pork. While the serving is for 4 because of the sweet potatoes, you'll have pork left over. We made delicious pulled pork sandwiches with it the next day. So really, this pork Crock Pot recipe is two meals in one!"<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/maple-mustard-pork-loin-with-sweet-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 13 Aug 2012 20:32:00 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pork]]></category>
    </item>
    <item>
      <title><![CDATA[Tasty Sweet Potato Muffins and Mini Loaves]]></title>
      <link>https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html</guid>
      <description><![CDATA[These sweet potato muffins are heavily spiced and remind us of fall. We opted to make all muffins, but it can be adjusted to muffins and loaves. It makes quite a lot of sweet potato muffins, and the recipe can be cut in half. But they're so good, you won't want to. Moist and tender, they are packed with warm spices such as ground cinnamon, nutmeg, cloves, cardamom, and pumpkin pie spice. They are a nice light breakfast or snack in the afternoon with coffee or tea.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/7Z_Fqph0ghJQ6TZklyRz82dDZhHksO2TFqmhzDjK8Z6LeUeKp4ubYgyj3ypxuUKbgne0VGf1EVTsPhRvWoitqT8XoOZF-gFWvCRrrYcFM7bj7o7Ufv0t=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Mary Merth has been awarded a Blue Ribbon for <strong>Tasty Sweet Potato Muffins and Mini Loaves</strong><br/>"These sweet potato muffins are heavily spiced and remind us of fall. We opted to make all muffins, but it can be adjusted to muffins and loaves. It makes quite a lot of sweet potato muffins, and the recipe can be cut in half. But they're so good, you won't want to. Moist and tender, they are packed with warm spices such as ground cinnamon, nutmeg, cloves, cardamom, and pumpkin pie spice. They are a nice light breakfast or snack in the afternoon with coffee or tea."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/muffins/tasty-sweet-potato-muffins-mini-loaves.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 03 Nov 2011 19:46:34 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Muffins]]></category>
    </item>
    <item>
      <title><![CDATA[Applesauce Spice Cake With Peanut Butter Frosting]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html</guid>
      <description><![CDATA[The flavor pairing of spice cake with peanut butter frosting is delicious! Vanilla pudding mix and applesauce jazz up a boxed spiced cake mix and creates a super moist cake. We opted to add walnuts and raisins and liked the crunch and pops of sweetness they added. The real star is the fluffy peanut butter frosting. It's rich, creamy, and just sweet enough.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/zT1m0rmQztCk4Ou-XKo5rT94GkC46rWmXsrppnKSnZ96nfx16j97Z4fpB6beBA2Y9Z4FXOiEGF4wEFGOAc3zPU2abZRQ-n15mHV37UgoTB-I11JuspoF=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lynelle Caldwell has been awarded a Blue Ribbon for <strong>Applesauce Spice Cake With Peanut Butter Frosting</strong><br/>"The flavor pairing of spice cake with peanut butter frosting is delicious! Vanilla pudding mix and applesauce jazz up a boxed spiced cake mix and creates a super moist cake. We opted to add walnuts and raisins and liked the crunch and pops of sweetness they added. The real star is the fluffy peanut butter frosting. It's rich, creamy, and just sweet enough."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/applesauce-spice-cake-with-peanut-butter-frosting.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 28 Jan 2013 22:48:34 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
    </item>
    <item>
      <title><![CDATA[Marmalade Glazed Chicken Tenders]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html</guid>
      <description><![CDATA[We're always looking for new ways to serve chicken, and these glazed baked chicken tenders are easy and delicious. Chicken tenders are coated in a simple mixture of orange marmalade, Dijon mustard, and soy sauce. The combination is sweet, tangy, and citrusy. Once baked, the glaze becomes a little sticky, and the chicken is juicy. Serve with rice and a veggie for a simple weeknight meal.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/YmPqPZb1EVeQwr5nT46hncno9096U0o4QrO2RXdG4XoftyxVBL0VTHAlT1mUtYtsaSOhkzT5UkgWHs996AFOX-zOyCwMKfi1yuATvYKvGenMl-RsfkQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Kathleen Brigham has been awarded a Blue Ribbon for <strong>Marmalade Glazed Chicken Tenders</strong><br/>"We're always looking for new ways to serve chicken, and these glazed baked chicken tenders are easy and delicious. Chicken tenders are coated in a simple mixture of orange marmalade, Dijon mustard, and soy sauce. The combination is sweet, tangy, and citrusy. Once baked, the glaze becomes a little sticky, and the chicken is juicy. Serve with rice and a veggie for a simple weeknight meal."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/marmalade-glazed-chicken-tenders.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 21 Aug 2011 10:09:37 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
    </item>
    <item>
      <title><![CDATA[Salted Caramel Rice Krispie Treats]]></title>
      <link>https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html</guid>
      <description><![CDATA[Rice Krispies treats are easy to make and always popular. This recipe adds a salted caramel twist to them. They have the typical butter, gooey marshmallow, and cereal. But they're covered in melted caramels and sprinkled with sea salt. Sweet and salty, these are Rice Krispies treats adults will enjoy.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/StBA_pNcPmsAtijXmFHJ6CPAu1xSkt7pP0QG-DFyyRXRX_ASGAAsP78zLw3pa45AgBIfRvutgqmn3PcDS6Cp3JzeYrnnBYjUN7LlD8Wmg0tMojcfkKj8=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Anthony Nicometi Jr has been awarded a Blue Ribbon for <strong>Salted Caramel Rice Krispie Treats</strong><br/>"Rice Krispies treats are easy to make and always popular. This recipe adds a salted caramel twist to them. They have the typical butter, gooey marshmallow, and cereal. But they're covered in melted caramels and sprinkled with sea salt. Sweet and salty, these are Rice Krispies treats adults will enjoy."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-rice-krispie-treats.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Feb 2014 12:38:45 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cookies]]></category>
      <category><![CDATA[Candies]]></category>
    </item>
    <item>
      <title><![CDATA[Penne With Chicken, Roasted Tomatoes, and Feta]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=feed</link>
      <guid>https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html</guid>
      <description><![CDATA[This penne with chicken, roasted tomatoes, and Feta is a surprisingly good, simple meal. Full of flavor, the liquid from the roasted cherry tomato mixture and the pasta water creates a slightly creamy sauce. Purchasing a rotisserie chicken makes this extremely easy to make. A sprinkle of Feta on top before serving adds salty, tangy flavor. This is a simple chicken dinner your family will enjoy.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed"><img src="https://lh3.googleusercontent.com/ZOT8k_nlxccLAtNdt2s93q8UyXNSkRU7ircElk2GNThvtgtFc6hgFn1_jOAofNtUHSZzhSexRTuIWhmGizbUriAPmP_Y_zm4kFiKKI7tsopBoJRCT6MbwQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Julia Nicholas has been awarded a Blue Ribbon for <strong>Penne With Chicken, Roasted Tomatoes, and Feta</strong><br/>"This penne with chicken, roasted tomatoes, and Feta is a surprisingly good, simple meal. Full of flavor, the liquid from the roasted cherry tomato mixture and the pasta water creates a slightly creamy sauce. Purchasing a rotisserie chicken makes this extremely easy to make. A sprinkle of Feta on top before serving adds salty, tangy flavor. This is a simple chicken dinner your family will enjoy."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pasta/penne-with-chicken-roasted-tomatoes-and-feta.html?utm_category=syndicated&utm_source=rss&utm_medium=feed" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 23 Dec 2011 16:45:25 -0600</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pasta]]></category>
      <category><![CDATA[Roasts]]></category>
    </item>
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