Kabi's Kitchen

Kabi’s cheesy scones

Kabi — Sat, 04 Apr 2020 10:07:39 +0000

It's not the quickest to make but it lasts for days. The recipe makes around 100 scones. It's a bit different from the usual British style scones as it's savoury and doesn't go well with jam. But great as a party finger food. Let's cook it...

Quick and easy fruit cake

Kabi — Sun, 29 Mar 2020 17:11:23 +0000

I have learnt this recipe when I was living in a student halls of residency sharing a flat with 8 others. It's a quick and easy to make crowd pleaser. Let's cook it...

Easy Almond Shortbread Biscuit

Kabi — Sun, 01 Dec 2013 16:33:13 +0000

This biscuit is done from start to finish under an hour. Perfect company for tea, coffee or hot chocolate. Even if you never bake before this could be the perfect recipe to start with. It is really that simple!

Let's cook it...

Kabi’s Ultimate Healthy Breakfast

Kabi — Sat, 06 Jul 2013 13:40:34 +0000

On a nice sunny morning nothing beats this fresh fruit and yoghurt breakfast for me.

In a glass cup I've added the following ingredients; Let's cook it...

Raspberry Jammy Dodger with Almond

Kabi — Sun, 16 Jun 2013 18:00:00 +0000

Summer is upon us (despite the rain and the colder temperature) and this biscuit is a great company for the afternoon tea in the garden. Let's cook it...

Split Tin Bread

Kabi — Mon, 13 May 2013 11:26:43 +0000

This is an easy to bake bread. It should work in a bread maker as well if you have one (I don't have). Just put all the ingredients in the maker find the right settings for it and off you go. Let's cook it...

Honey Macaroons (Mézes Puszedli)

Kabi — Thu, 28 Mar 2013 11:02:08 +0000

I have a bit of trouble how should I call this in English, but I stick to the term of macaroon. Although it's nothing like it. Or you can just simply call it puszedli (poosedly). But this would probably send you to a fit of loud laughs.

It's quite a popular dessert in Hungary during the Christmas/Easter period. Although we used to have it regardless of the occasion. One thing you have to bare in mind, consume with care as contains a bit of calories.

Let's cook it...

Chicken Liver Pate with Port and Beetroot Jelly

Kabi — Mon, 04 Feb 2013 21:51:50 +0000

Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance. As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It's a bit messy, but very easy to make.

Let's cook it...

Simple Apple Cake

Kabi — Mon, 22 Oct 2012 12:43:38 +0000

Summer is over, and we're getting closer to winter day-by-day beyond recovery. This week I had to turn my heating on!

Tragedy!

To tackle this, I've decided to bake an apple cake. There's something magical about it when the scent of the cinnamon, apple and slowly caramelising sugar fills the warm air. Just sit back and enjoy the warm cake with a cuppa tea and a good book.

Let's cook it...

Pigeon breast with cherry-berry sauce, poppy seed crumble and sweet potato croquettes

Kabi — Tue, 02 Oct 2012 12:28:31 +0000

In Winchester, UK we have every fortnight Sunday an excellent Farmers' Market with local producers. Few weeks before I've spotted a decent game meat seller, which came handy when I've read this recipe. I've made it with croquettes instead of mash, and also left out the Thai basil. Even so, with my friend we have managed to ate up all the 2 pair of breasts in one go with the croquettes.

Let's cook it...