Kaviya's Kitchen

Delicious potato fry

2020-09-21T07:48:00.000-07:00

Potato Fry

Hi foodies welcome to our blog Kaviya's kitchen my name is Kaviya Sivanandam today's recipe was everyone's favorite dish Potato fry. Every ingredient made with homemade like chilli powder and malli powder. It was a fantastic side dish for curd rice,sambar rice, and rasam.

Nutrition facts:

Vitamin D - 0%

Calcium - 2%

Iron 1.1 mg - 6%

Potassium 620 mg - 15%

Vitamin C27 mg - 30%

Vitamin B6 0.2 mg - 10%

Author - Kaviya Sivanandam

Timings:

Preparation time - 10 mins

Cooking time - 10 mins

Total time - 20 mins

Course - Side dish

Cuisine - Indian

Ingredients:

1.Potato - 2

2.Oil - 2 tbsp

3.Onion - 1

4. Chilli powder - towards to your taste

5.Malli powder - 1 tbsp

6.Curry leaves - 5

7.Salt - towards to your taste

Ingredients picture:

Method:

1.Boil the potatoes with the low flame heat.

2.Cut the potato into small pieces.

3.In a pan add 2 tbsp of oil,add boil potato,chilli powder,malli powder and salt.

4.Add some curry leaves.

5.Finally serve potato fry with sambar rice,rasam,or curd rice.

Healthy and delicious Murungai keerai poriyal (Drumstick leaves)

2020-08-26T00:10:00.000-07:00

Murungai keerai poriyal (Drumstick leaves)

Hi foodies welcome to Kaviya's Kitchen blog my name is kaviya sivanandam. Today's recipe was Murungai keerai poriyal (Drumstick leaves). In scientific name its called Moringa Olifera. In drumstick leaves it contains many vitamins and minerals. Several antioxidants compound have been found in drumstick leaves.

Author - Kaviya Sivanandam

Nutritional facts:

Proteins - 2 grams

Vitamin C - 12% RDA

Iron - 11%

Magnesium - 8% RDA

Timings:

Preparation time - 10 mins

Cook time - 15 mins

Total time - 25 mins

Ingredients with picture:

1.Drumstick tree leaves - 1/2 cup

2.Mustard - 1 tbsp

3.Ulutham parupu - 1 tbsp

4.Onion - 1

5.Red chilli - 4

6.Salt - to your taste

7.Fennel seeds - 1 tbsp

8.Thuvaram parupu - 1 tbsp

9.Grated coconut - to your taste

Method:

1. Remove drumstick leaves and chop it.

2.Wash gently with water.

3.In a pan add 1 tbsp of oil,mustard,ulutham parupu,onion,red chilli,fennel seeds fry gently with ladle.

4.Add washed Murungai keerai (Drumstick leaves)

5.Add grated coconut.

6.Add boil thuvaram parupu for tasty.

7.Add salt towards to your taste.

8.Yummy and delicious Murungai keerai poriyal (Drumstick leaves) is ready to serve with veg kuzhambu variety.

Village style Mangai Meen Kuzambu

2020-08-24T05:29:00.002-07:00

Village style Mangai Meen kuzhambu

Hi foodies welcome to Kaviya's kitchen blog my name is Kaviya Sivanandam today's recipe is village style meen kuzhambu.It infused with tangy tamarind it can be served with idli or dosa as well as steamed with boiled rice.

Preparation time : 10 mins

Cook time : 20 mins

Total time : 30 mins

Protein : 22 grams

Calories : 100 calories

Ingredients:

1. Fish - 1 kg

2. Onion - 2

3. Tomato - 2

4. Vadavam - 1 spoon

5. Green chilli - 6

6. Mangai - 3

7. Chilli powder - 2 spoon (depend upon your taste)

8. Malli powder - 2 spoon

9. Tamarind - Medium size

10.Salt

Ingredients picture:

Method:

1. Take one orange size Tamarind in one cup of hot water for 15 mins.

2. Strain the juice and set aside the tamarind juice.

3. Add tamarind juice in the bowl add salt,chilli powder,malli powder and green chilli.

4. In a pan add 2 tbsp of oil add vadavam,onion,tomato,and curry leaves fry everything with ladle.

5. After it comes into brown color add tamarind mixture then add Mangai.

6. Add fish

7. Leave it for 15 mins

8. Tasty village style mangai meen kuzhambu is ready.

9. Ready to serve with rice.

Healthy and tasty Vendhaya kanji (fenugreek)

2020-08-15T09:02:00.005-07:00

Healthy breakfast Vendhaya kanji

Hi foodies welcome to our blog kaviya's kitchen today's recipe is Vendhaya kanji. Its made with Puzhugal rice,fenugreek and garlic. In many places is called by different name. In my house we call it Vendhaya kanji.

In my home this recipe was very special breakfast.My mom make this new version. In fenugreek seeds it have many benefits it helps to growing thick and shiny hair and helpful for diabetes patient.

Ingredients:

1. Puzhugal rice

2. Bengal gram (payatham parupu)

3. Garlic

4. Coconut milk

5. Drumstick tree leaves

6. Salt

Ingredients picture:

Preparation time - 15 mins

Cook time - 15 mins

Total time - 30 mins

Method:

1. In a pressure cooker add Puzhugal rice,fenugreek (vendhayam), bengal gram(Paitham parupu),garlic,drumstick tree leaves and 2 and half glass water.

2. Cook over low flame for 2 whistle (depend upon your pressure cooker). Turn off the flame and open steam completely released.

3. Add coconut milk and add salt

4. Healthy and tasty vendhayam kanji is ready to serve with mustard (kadugu)thuvayal.

hiiiiiiiiii foodies today's recipe is spicy and tasty Egg Thokku

2020-08-13T23:46:00.003-07:00

Spicy and Tasty Egg Thokku

Hiii foodies welcome to Kaviya's kitchen my name is Kaviya Sivanandam today's recipe is spicy and tasty Egg Thokku. This one is a simple dish to make but it taste so yummy. You can enjoy it with steamed rice and pulav. My favorite to enjoy with coconut rice.

Preparation time - 15 mins

Cook time - 30 mins

Total time - 45 mins

Ingredients:

1. Egg

2. Oil

3. Salt

4. Onion

5. Capsicum

6. Tomato

7. Fennel seed powder

8. Curry leaves

9. Ginger

10. Garlic

11. Chilli powder

12. Malli powder

13. Chicken masala (optional)

Picture of ingredients:

Method:

1. Boil few eggs

2. In a pan add 1 Tbsp of oil then add onion,capsicum,ginger,garlic and fennel seed powder.

3. Add chilli powder,malli powder,chicken masala powder

4. Boil few tomato and make tomato puree

5. Add tomato puree.

6. Mix everything gently with ladle

7. Add boiled egg

7. Add some curry leaves

8. Spicy and tasty egg thokku is ready to serve.

Hii foodies today's recipe is Apple Puree. Start your day with us :-)

2020-08-12T22:53:00.004-07:00

Apple Puree for Babies

My name is Kaviya Sivanandam today's recipe was Apple Purie this recipe was mainly for kids and babies. One of the most important nutritional component of apple it contains two types of fiber insoluble and soluble fiber.

A small amount of Apple Purie can help soften stool and avoid constipation for babies. Avoid using sugar for apple purie.

Ingredients:

1. Fresh apple

Method:

1. Wash and peel your apples into small pieces.

2. Put the apple into bowl

3. Heat the mixture to boiling with hot water.

4. After it reaches boil turn down to low heat

5. Mash the apple with spoon

6. Healthy and sweet apple purie is ready.

Healthy and delicious Corn Adai. Start your day with us ;-)

2020-08-11T23:28:00.002-07:00

Healthy Breakfast Corn Adai

Hi everyone my name is Kaviya Sivanandam today recipe was healthy and organic breakfast Corn adai.It was very healthy food for everyone especially for kids.It was a amazing morning breakfast.They were lot of healthy benefits in this food. In this recipe main ingredient was corn. There were lots of benefits in corn.

Corn contains rich in fibre,vitamins,minerals,and antioxidants it reduces the risk of anemia and reduce the underweight and also help lower blood sugar and cholesterol level. It also very helpful during pregnancy and also preserve the healthy skin.

Ingredients:

Sweet corn kernels - 1 cup
Oil
Ginger
Garlic
Curry leaves
Red chilli
Fennel seeds
Onion
Drumstick tree leaves
Puzhungal rice
Salt
Kadalai parupu (Bengal gram dal)

Method:

Add corn kernels and grind into little coarsely.
Add red chilli,onion,garlic,ginger,fennel seed grind everything in mixie.
Then make thick paste like this
Add kadalai parupu and puzhugal rice grind gently in mixie.
Grind thick paste like this
In corn mavu add drumstick tree leaves,curry leaves,red chilli,onion,salt.
Add Kadalai parupu and puzhugal rice paste into corn mavu.
mix everything with ladle.
Heat the pan add 1 tbsp of oil pour a ladle full of batter in the center spread into circle for about 1/4 thickness.
Cook over the simmer on both sides until comes brown color.
Yummy and delicious Corn adai is ready to serve with garlic chutney.

Big Hiiiiiiii everyone😀😀😀 Yummy and delicious Fish fry 🐟🐟🐟.Start your day with us💗💗💗

2020-08-10T22:08:00.002-07:00

Fish Fry

Hi everyone my name is Kaviya Sivanandam today recipe was delicious Fish fry.Everyone likes fish fry very much today i am going to show how to prepare fish fry.We have to use everything with homemade ingredients like homemade chilli powder,turmeric powder.

They were lots of benefits in Fish.Fish is a low-fat high quality protein filled with Omega - fatty acids and vitamins such as D and B2.Fish contains protein,vitamin and nutrients that can reduce lower blood pressure.

Ingredients:

Fish - 1 Kg
Oil
Chilli powder (homemade)
Turmeric powder (homemade)
Tamarind
Small onion
Fennel powder (homemade)
Salt Method:
Heat 1 tbsp of oil in the pan
Take a bowl add a fish set aside for 10 to 15 mins
Add chilli powder
Add turmeric powder
Salt
Add tamarind
Fennel powder
Mix everything gently with hands
Add small onion
In a heat pan add fish with medium heat
In pan add 3/4 tbsp of oil and spread it well fry on both the sides.
Take care while you flip the fillet otherwise it may break.
Fry till golden color
Fish fry is ready to serve

hiiiiii guyzzz this recipe is prepared by my Amma everyone's favorite dish Yummy Chicken Biriyani its time to taste the Biriyani. Start your day with us :-)

2020-08-09T23:01:00.004-07:00

Welcome to Kaviya's Kitchen

Hii foodies welcome to kaviya's kitchen my name is kaviya sivanandam today's recipe was Chicken Biryani is a complete meal in itself to a lazy sunday meal, it is suit for all occasions.

Ingredients:

Chicken - 1 kg
Biriyani rice - 3 cups
Onion - 2
Tomato - 2
Ginger garlic paste
Saffron with milk
Curd
Bay leaf - 1
Cinnamon
Fennel seed
Salt
Chilli powder
Turmeric powder
Lemon juice

Method:
1. Make few slits on all the chicken pieces and add to large bowl.
3 tbsp of yogurt
1 1/4 tbsp of ginger garlic paste
1/2 tbsp of garam masala
1/2 tbsp of salt
1/2 tbsp of chilli powder
1/4 tbsp of Turmeric powder
1 tbsp of lemon juice
Mix everything well and marimate the chicken.
Meanwhile add 2 cups of biriyani rice to a large pot and rinse it at least thrice. Drain and soak in freash water for 30 mins.
Heat ghee or oil in a heavy bottom pot or pressure cooker
1 Bay leaf
Cinnamon
Fennel

On a medium heat fry the onion until uniformly dark brown.
This is the correct color of onion

Add dark crispy onion,Tomato,Ginger garlic paste.
Add chicken and mix well


Add saffron milk

Add biriyani rice
Finally cover the cooker
If cooking in a cooker, cook for 1 whistle later remove the cooker from the hot burner.
After remove the cooker biriyani will be like this.

Then we want to mix biriyani gentle with ladle

Then Yummy biriyani is ready to serve.

Veld grape chutney this chutney is the easiest way of getting this special nutrient for kids.

2020-08-09T00:02:00.005-07:00

Welcome to Kaviya's Mini World

Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make Veld grape Chutney.

South Indian style Chutney goes really well with Dosa, Idli, Uthapam, Vadai.Veld grape chutney is may go to chutney on weekends for breakfast.It is extremely quick and easy to make and its my family favorite chutney.

Veld grape chutney in Tamil Pirandai

Ingredients:

Veld grape (Pirandai)
Onion - 1
Green chilli - 2
Ginger - 1
Garlic - 1
Curry leaves
Urad dall
Mustard
Tamrind
Grated coconut

Method:

1. heat ½ tbsp oil and add 1 tsp urad dal (split husked black gram).

2. on a low flame, saute the urad dal till they start turning maroonish brown.

3. once the lentils get a maroonish brown color add Veldgrape(Pirandai), green chilli, ginger,garlic,onion,grated coconut.

4. Add some Tamrind

5. Add salt as required

6. Stir and saute till the above ingredients softer.About 6 to 7 minutes on a low flame.

7. Once all the ingredients mixture cool.Add them to a chutney grinder or a small blender.Add 2 tbsp of water and grind to a smooth paste you can also add 1 or 2 tbsp of water if required.

8. In the same pan or a different pan add 1/2 tbsp oil and 1/2 tbsp of urad dal, mustard seeds, 7-8 curry leaves.Saute till the curry leaves become crisp.

9. Then veld grape chutney is done and ready to serve with idli or dosa,uthapam or snacks like masala vada and dal vada.

Welcome to my first blog Start your day with us ;-)

2020-08-08T01:17:00.005-07:00

Hi,Hello!!! Welcome to Kaviya's Kitchen

Hi there,

Thanks for signing up to keep in touch with Kaviya Sivanandam. From now on , you'll get regular updates on yummy cooking updates.Start your day with us :-)

Cheers,

Kaviya Sivanandam

Kaviya's Kitchen

Delicious potato fry

Healthy and delicious Murungai keerai poriyal (Drumstick leaves)

Murungai keerai poriyal (Drumstick leaves)

Author - Kaviya Sivanandam

Method:

Village style Mangai Meen Kuzambu

Village style Mangai Meen kuzhambu

Ingredients:

Ingredients picture:

Method:

Healthy and tasty Vendhaya kanji (fenugreek)

Healthy breakfast Vendhaya kanji

Method:

hiiiiiiiiii foodies today's recipe is spicy and tasty Egg Thokku

Spicy and Tasty Egg Thokku

Hii foodies today's recipe is Apple Puree. Start your day with us :-)

Apple Puree for Babies

Healthy and delicious Corn Adai. Start your day with us ;-)

Healthy Breakfast Corn Adai

Method:

Big Hiiiiiiii everyone😀😀😀 Yummy and delicious Fish fry 🐟🐟🐟.Start your day with us💗💗💗

Fish Fry

hiiiiii guyzzz this recipe is prepared by my Amma everyone's favorite dish Yummy Chicken Biriyani its time to taste the Biriyani. Start your day with us :-)

Welcome to Kaviya's Kitchen

Hii foodies welcome to kaviya's kitchen my name is kaviya sivanandam today's recipe was Chicken Biryani is a complete meal in itself to a lazy sunday meal, it is suit for all occasions.

Method:

Meanwhile add 2 cups of biriyani rice to a large pot and rinse it at least thrice. Drain and soak in freash water for 30 mins. Heat ghee or oil in a heavy bottom pot or pressure cooker1 Bay leafCinnamonFennel On a medium heat fry the onion until uniformly dark brown.

Veld grape chutney this chutney is the easiest way of getting this special nutrient for kids.

Welcome to my first blog Start your day with us ;-)

Meanwhile add 2 cups of biriyani rice to a large pot and rinse it at least thrice. Drain and soak in freash water for 30 mins.
Heat ghee or oil in a heavy bottom pot or pressure cooker
1 Bay leaf
Cinnamon
Fennel

On a medium heat fry the onion until uniformly dark brown.