https://www.justapinch.com/recipes/all?o=newest Thu, 01 Oct 2026 18:48:06 -0500 Thu, 01 Oct 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/drink/cocktail/cantarito.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/drink/cocktail/cantarito.html Lori L (JostLori) has posted Cantarito
"I remember these cocktails from back in my childhood when we would visit relatives in a small town outside of Guadalajara. I was fascinated by the rough clay vessels (cantaritos) they were drinking out of. An aunt once served me a lemonade in one, and I can still imagine that clay-dirt-pottery kind of flavor, so reminiscent of the smell of Guadalajara when it rains. The adults often drank these in the late afternoon, sitting around the courtyard talking about the day. What memories! I found the clay cups not long ago in a Hispanic store, and this is my attempt to recreate them."

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]]> Thu, 24 Sep 2026 09:07:37 -0500 https://www.justapinch.com/recipes/side/side-casserole/four-cheese-summer-squash-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/side-casserole/four-cheese-summer-squash-casserole.html Teresa G. has posted Four Cheese Summer Squash Casserole
"Extra cheesy and delicious. Freezes well when unbaked. Times are approximate."

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]]> Tue, 22 Sep 2026 08:20:46 -0500 https://www.justapinch.com/recipes/bread/muffins/molasses-bran-cranberry-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/bread/muffins/molasses-bran-cranberry-muffins.html Mikekey * has posted Molasses Bran Cranberry Muffins
"Moist muffins. Use raisins instead of dried cranberries if desired."

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]]> Tue, 15 Sep 2026 09:09:27 -0500 https://www.justapinch.com/recipes/dessert/cookies/tea-cakes-4.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/cookies/tea-cakes-4.html Beth Pierce has posted Tea Cakes
"These tasty Southern Tea Cakes are buttery, soft, melt-in-your-mouth vanilla cookies made with seven common kitchen ingredients. In less than twenty minutes, you can have a batch of delicious Southern treats."

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]]> Mon, 14 Sep 2026 10:22:38 -0500 https://www.justapinch.com/recipes/main-course/casseroles/old-fashioned-chicken-casserole.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/casseroles/old-fashioned-chicken-casserole.html barbara lentz has posted Old-Fashioned Chicken Casserole
"This is a recipe my mom used to make with leftover cooked chicken or turkey."

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]]> Mon, 14 Sep 2026 10:03:34 -0500 https://www.justapinch.com/recipes/main-course/chicken/one-pot-mediterranean-chicken-orzo.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/one-pot-mediterranean-chicken-orzo.html Francine Lizotte has posted One-Pot Mediterranean Chicken Orzo
"Colorful and tasty, this is great for weeknight meals, plus the flavor can be either Italian or Greek."

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]]> Thu, 10 Sep 2026 12:20:50 -0500 https://www.justapinch.com/recipes/main-course/chicken/cooking-on-a-dime-chicken-thighs.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/cooking-on-a-dime-chicken-thighs.html Beatrice P has posted Cooking on a Dime Chicken Thighs
"This thrifty little chicken bake comes straight from my mother-in-law’s table, a recipe she leaned on when money was tight and hungry kids were plenty. It’s the kind of dish that proves you don’t need fancy ingredients to make something everyone loves, just chicken thighs, a humble ketchup sauce, and an oven that does the work for you. My husband grew up on this, and to this day he still lights up when it comes out of the oven. It’s budget cooking at its best: cozy, dependable, and perfect for spooning over rice or potatoes to catch every drop of those sweet-savory juices."

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]]> Wed, 09 Sep 2026 09:36:48 -0500 https://www.justapinch.com/recipes/main-course/burgers/grandpapas-onion-soup-burger-au-poivre.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/burgers/grandpapas-onion-soup-burger-au-poivre.html Beatrice P has posted Grandpapa's Onion Soup Burger au Poivre
"This onion soup burger is my husband's recipe. It's one of those recipes you keep coming back to: unfussy, deeply flavourful, and built entirely from ingredients you always have on hand. The dry onion soup mix gives the patties a savoury backbone, but it’s the generous hit of black pepper that makes them unforgettable. My husband calls this his favourite burger, and after many backyard evenings enjoying them hot off the grill, I can’t disagree."

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]]> Wed, 09 Sep 2026 09:33:41 -0500 https://www.justapinch.com/recipes/appetizer/seafood-appetizer/creole-shrimp-and-andouille-skewers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/appetizer/seafood-appetizer/creole-shrimp-and-andouille-skewers.html Francine Lizotte has posted Creole Shrimp and Andouille Skewers
"Packed with tons of flavor, this recipe is unquestionably a grilled summer food you'll love to make!"

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]]> Mon, 07 Sep 2026 12:39:49 -0500 https://www.justapinch.com/recipes/breakfast/egg-breakfast/croissant-breakfast-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/breakfast/egg-breakfast/croissant-breakfast-sandwich.html Beth Pierce has posted Croissant Breakfast Sandwich
"This quick and easy Croissant Breakfast Sandwich combines crisp bacon, pillowy scrambled eggs, and cheddar cheese on a flaky croissant. Customize with toppings to suit everyone’s taste."

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]]> Thu, 03 Sep 2026 15:19:26 -0500 https://www.justapinch.com/recipes/main-course/sandwiches/chicken-caesar-wrap-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/sandwiches/chicken-caesar-wrap-2.html Beth Pierce has posted Chicken Caesar Wrap
"Enjoy these Chicken Caesar Wraps with homemade Caesar dressing, rotisserie chicken, crisp romaine lettuce, grape tomatoes, and Parmesan cheese. Serve with chips, fries, pasta salad, or potato salad."

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]]> Wed, 02 Sep 2026 11:17:53 -0500 https://www.justapinch.com/recipes/appetizer/other-appetizer/roasted-tomato-bruschetta.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/appetizer/other-appetizer/roasted-tomato-bruschetta.html Daniel Rinaldi has posted Roasted Tomato Bruschetta
"This is a nice, easy, and fast recipe to make when entertaining during the summer with fresh cherry tomatoes from your garden or a local farmers' market. The color of the tomatoes are optional. In fact, I prefer all red tomatoes, but adding the yellow tomatoes makes this dish more pleasing to the eye."

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]]> Tue, 01 Sep 2026 14:59:37 -0500 https://www.justapinch.com/recipes/sauce-spread/dressing/creamy-poppyseed-dressing-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/dressing/creamy-poppyseed-dressing-2.html Francine Lizotte has posted Creamy Poppyseed Dressing
"Incredibly easy to make, this tasty condiment recipe is a great addition to your folder."

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]]> Tue, 01 Sep 2026 13:12:09 -0500 https://www.justapinch.com/recipes/main-course/chicken/shish-tawook-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/shish-tawook-2.html Francine Lizotte has posted Shish Tawook
"Delicious, tender, juicy, and flavorful, don’t be surprised if these chicken kebabs become a family favorite."

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]]> Sun, 30 Aug 2026 12:47:33 -0500 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/chermoula.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/chermoula.html Francine Lizotte has posted Chermoula
"Quick and easy to make, this fabulous African condiment is so tasty and an excellent recipe to add to your folder."

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]]> Thu, 27 Aug 2026 12:20:54 -0500 https://www.justapinch.com/recipes/side/vegetable/herb-roasted-carrots.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/vegetable/herb-roasted-carrots.html Teresa Schuller has posted Herb-Roasted Carrots
"This is an elegant-looking dish and so easy to prepare. It's a great side dish for the Thanksgiving get-together. Hope you enjoy it!"

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]]> Wed, 26 Aug 2026 14:14:34 -0500 https://www.justapinch.com/recipes/main-course/pizza/pesto-pizza.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pizza/pesto-pizza.html Beth Pierce has posted Pesto Pizza
"This Pesto Pizza combines freshly baked pizza dough slathered with pesto sauce and topped with roasted grape tomatoes, mozzarella cheese, and fresh basil. You are going to love this so much that you are going to have a hard time having one piece."

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]]> Wed, 26 Aug 2026 13:01:00 -0500 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/green-enchilada-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/green-enchilada-sauce.html Beth Pierce has posted Green Enchilada Sauce
"This homemade Green Enchilada Sauce is packed with flavor from fresh roasted onions, garlic, tomatillas, poblanos, and jalapeños. With so much flavor and no additives or preservatives, this will quickly become your go-to sauce for all your green enchilada recipes."

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]]> Tue, 25 Aug 2026 12:36:55 -0500 https://www.justapinch.com/recipes/side/vegetable/fresh-summer-tex-mex-corn.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/vegetable/fresh-summer-tex-mex-corn.html Lori Harbin-Combs has posted Fresh Summer Tex-Mex Corn
"Your guests will be delighted with this perfectly seasoned and beautifully decorated sweet corn with the luscious toppings!"

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]]> Sat, 22 Aug 2026 10:26:24 -0500 https://www.justapinch.com/recipes/main-course/sandwiches/hot-honey-chicken-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/sandwiches/hot-honey-chicken-sandwiches.html Beth Pierce has posted Hot Honey Chicken Sandwiches
"These Hot Honey Chicken Sandwiches combine buttermilk-marinated, seasoned, breaded, and fried chicken breasts, slathered with hot honey sauce, paired with creamy coleslaw and pickles on toasted brioche buns."

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]]> Thu, 20 Aug 2026 10:52:23 -0500 https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/pork-chop-seasoning.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/pork-chop-seasoning.html Beth Pierce has posted Pork Chop Seasoning
"This Pork Chop Seasoning is a sweet-and-savory blend of herbs and spices. Rub it on your pork chops and let them rest for a bit before baking or grilling to perfection."

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]]> Thu, 20 Aug 2026 10:51:42 -0500 https://www.justapinch.com/recipes/sauce-spread/salsa/cherry-tomato-pineapple-pico-de-gallo.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/salsa/cherry-tomato-pineapple-pico-de-gallo.html Francine Lizotte has posted CHERRY TOMATO PINEAPPLE PICO de GALLO
"Incredibly quick and easy to make, this salsa is a delicious topping for your proteins."

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]]> Thu, 20 Aug 2026 10:51:14 -0500 https://www.justapinch.com/recipes/salad/pasta-salad/italian-elbow-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/salad/pasta-salad/italian-elbow-salad.html Teresa G. has posted Italian Elbow Salad
"This is one of my favorite pasta salads. Great for picnics, barbeques, reunions and potlucks. Everyone loves it, even my olive-hating husband! Prep time is approximate and includes chilling."

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]]> Thu, 20 Aug 2026 07:30:43 -0500 https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html Lori L (JostLori) has posted Raita made Easy
"Probably not an authentic recipe, but I've tried to stay faithful to the usual raita ingredients. It's very similar in taste and texture to the one at my favorite Indian restaurant. NOTE: we like it with a little bit of a kick (not much, though), but the jalapenos here usually taste like bell peppers. If your jalapeno isn't spicy, just use 1/2 of a serrano pepper. But I like the taste of jalapeno better in this."

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]]> Wed, 19 Aug 2026 07:55:01 -0500 https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html Francine Lizotte has posted Mediterranean Lamb Burgers
"With a flavorful combination of ingredients and a tasty sauce, these are a nice change from the regular burgers."

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]]> Tue, 18 Aug 2026 10:41:10 -0500 https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html Mikekey * has posted Tahitian Treat Cocktail
"Relax by the pool with this tropical cocktail."

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]]> Tue, 18 Aug 2026 07:40:08 -0500 https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html barbara lentz has posted Hot Pot with Shabu Shabu Broth
"I love to do hot pots at home. It's so cozy just warming up a delicious broth and adding lots of veggies and meat and just sit back and enjoy."

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]]> Tue, 18 Aug 2026 07:33:44 -0500 https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html Vicki Butts (lazyme) has posted Chili-Cheese Scramble
"Use your own favorite homemade chili or open a can. Spoon the chili over scrambled eggs for a hearty Southern breakfast."

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]]> Tue, 18 Aug 2026 07:25:46 -0500 https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html Francine Lizotte has posted Lemon Rosemary Madelines
"With a new twist, these sponge cakes go perfect with tea or coffee for a mid-afternoon snack or after dinner."

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]]> Mon, 17 Aug 2026 14:46:08 -0500 https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html ForeverMama (FEM) (Nat) has posted Heirloom Portuguese Watercress Chicken Soup
"This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother, who learned it from her mother, and so on. And who knows how far back it goes. I know it goes back more than 100 years. I grew up on this soup. It has a pleasing, delicate flavor. Though my mom and ancestors have made it with rice and tiny pasta stars (found in Portuguese markets), I LOVE to use it with barley, so that is what the ingredients and method will list."

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]]> Mon, 17 Aug 2026 09:13:43 -0500 https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html Francine Lizotte has posted Tabbouleh
"Amazingly fresh, tasty and exotic, this delicious Middle-East recipe pairs well with any protein, and it’s healthy too!"

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]]> Fri, 14 Aug 2026 11:27:06 -0500 https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html Beatrice P has posted Tuscan Chicken Club Sandwich
"This Tuscan chicken club is my take on a local restaurant favourite: simple, bright, and full of those Mediterranean touches that make a sandwich feel a little special. Grilled chicken, crisp pancetta, sweet roasted red pepper, and a quick yogurt pesto spread come together in a way that’s fresh without being fussy."

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]]> Fri, 14 Aug 2026 09:46:46 -0500 https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html Beatrice P has posted Roasted Pork Shoulder
"A pork shoulder is all about simple, slow comfort: garlic tucked into the meat, bay leaves for warmth, and a crisp, crackling skin that forms right at the end. The seasoning is straightforward, the aroma is big, and the roast comes out tender, juicy, and perfect for carving."

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]]> Fri, 14 Aug 2026 09:37:03 -0500 https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html Beatrice P has posted Pets De Soeurs (French Canadian Cinnamon Pastries)
"These cinnamon pinwheels are the kind of French Canadian treat that feels like they’ve been in the family forever: humble dough made with lard for that tender, flaky bite, rolled up with soft butter, brown sugar, and plenty of cinnamon. They bake into golden little spirals that caramelize at the edges and stay sweet and buttery inside."

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]]> Fri, 14 Aug 2026 09:08:26 -0500 https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html Beatrice P has posted Chocolate Peanut Butter Balls
"Soft, sweet, and a little indulgent, these chocolate peanut butter balls are the kind of treat you make once and immediately add to your holiday rotation. The peanut butter and graham mixture rolls into perfect little bites that get cloaked in melted chocolate, setting into a smooth, candy-shop finish. They freeze beautifully, which means you can stash a batch ahead of time and pull out a few whenever you need something rich, nostalgic, and impossible to stop eating."

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]]> Fri, 14 Aug 2026 08:55:16 -0500 https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html Beatrice P has posted Farce au Patates (French Canadian Potato Stuffing)
"This is pure old-school comfort: the kind of rustic, rib-sticking stuffing that feels like it came straight from a farmhouse kitchen. Soft mashed potatoes meet savoury pork, sweet onions, and buttery bread cubes, creating a filling that’s rich, cozy, and deeply nostalgic. It’s simple, humble, and exactly the sort of thing that makes a roast bird taste like a holiday, even on an ordinary night."

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]]> Fri, 14 Aug 2026 08:51:44 -0500 https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html Lori L (JostLori) has posted Capellini and Shrimp Alla Rosa
"This is probably my favorite pasta recipe of all time. Originally from a magazine clipping, I've tweaked it over the years to my taste. For best results, toss the pasta first with butter and then ladle the basil-infused sauce over each portion. A Vinho Verde from Portugal goes well with this dish and is one of my favorites! This recipe doubles and triples very well - I've served it many times for dinner parties and everyone loves it."

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]]> Thu, 13 Aug 2026 15:25:35 -0500 https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html Vicki Butts (lazyme) has posted Twice Baked Mexican Potatoes
"These are a good side for a Mexican meal. Since they take a little bit of time to make, I usually make several at a time, flash freeze them, and have a supply in the freezer for just myself or company."

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]]> Thu, 13 Aug 2026 15:18:35 -0500 https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html Lori L (JostLori) has posted Chita's Mexican Rice
"Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never measured. Just threw in this and that. This would taste best with homemade chicken stock, but boxed is what most people have. You can replace the tomatoes with Rotel diced tomatoes. Use about a half cup of the drained Rotel tomatoes, but reserve the juice to top off the liquid in the recipe (see directions). This will give it a spicy kick! Directions are long, but it's simple - more method than recipe."

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]]> Thu, 13 Aug 2026 13:40:01 -0500 https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html Beatrice P has posted Pork Sticks
"These pork sticks are one of those dependable batch-cook staples you’re always glad to have on hand. A mix of pork, beef, and simple seasonings gives them great flavour, and once they’re breaded and baked, they freeze beautifully. Pull out a few, let them thaw, and they reheat like a dream: easy, satisfying, and ready for busy nights or quick lunches. They're fantastic on their own but even better dipped in a marinara sauce."

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]]> Thu, 13 Aug 2026 12:52:24 -0500 https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html Beatrice P has posted Bacon Wrapped Pimento Stuffed Olives
"Crisp bacon wrapped around briny, pimento-stuffed olives with a quick hit of Parmesan and oregano. Simple, bold, and addictive. Dip them in pizza sauce or gobble them up as is. These little bites deliver pure salty, smoky crunch."

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]]> Thu, 13 Aug 2026 12:46:47 -0500 https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html Francine Lizotte has posted Tres Leches Cake
"Incredibly moist and tasty, this scrumptious dessert is always a hit and perfect to serve when entertaining."

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]]> Thu, 13 Aug 2026 12:45:53 -0500 https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html Beth Pierce has posted Creamy Garlic Chicken
"This creamy garlic chicken is lightly breaded, seasoned chicken breasts in a creamy garlic sauce with toasted garlic cloves. Serve it over mashed potatoes with a light vegetable on the side."

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]]> Thu, 13 Aug 2026 12:43:56 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html Beatrice P has posted Homemade Pierogi
"This is something I always have in the freezer. When I make these, I make 100s at a time. This is a scaled-down recipe that makes about 40, depending on how big you make them. I use the screw band of a wide-mouth mason jar lid to cut the dough into circles. If you are freezing these for future use, make sure you freeze them on a cookie sheet first, without crowding them; once frozen, you can toss them together in a freezer bag. If you toss them into a freezer bag before freezing them, they will stick together into a big clump."

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]]> Thu, 13 Aug 2026 12:41:56 -0500 https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html Beatrice P has posted Rum Raisin Sweet Buns
"These sweet buns are a simple, indulgent treat that feel like they came straight from a grandmother’s kitchen. Soft crescent slices rise in a pool of butter, brown sugar, and evaporated milk until they turn golden and caramel-soaked. The rum extract adds a gentle warmth, the raisins plump as they bake, and the whole pan emerges bubbling and fragrant. They’re unfussy, comforting, and perfect served slightly warm, when the sauce is still silky, and the buns are at their fluffiest."

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]]> Thu, 13 Aug 2026 09:41:35 -0500 https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html Beatrice P has posted Roasted Garlic-Thyme Potatoes
"These roasted garlic-thyme potatoes come out crisp, fragrant, and deeply savoury: an easy, flexible side that works with any potato you have on hand. The garlic paste clings to every wedge, the thyme and savoury notes add a rustic lift, and the high heat gives you that golden, irresistible finish with almost no effort."

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]]> Thu, 13 Aug 2026 09:23:01 -0500 https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html Beatrice P has posted Green Olive Aioli
"This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this on burgers - yummy."

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]]> Thu, 13 Aug 2026 09:18:36 -0500 https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html Beatrice P has posted Bea's Herbed Potatoes
"These herbed potatoes come out tender on the inside, crisp on the edges, and perfumed with rosemary, thyme, and garlic. A quick simmer builds flavor from the start, and a hot roast finishes them with that golden, savory crust. Simple, aromatic, and endlessly versatile, they’re the kind of side that quietly steals the spotlight from whatever meat they’re served with."

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]]> Thu, 13 Aug 2026 08:52:34 -0500 https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html Beatrice P has posted 5 Ingredient Banana Muffins
"I have been making these super-moist muffins for as long as I can remember. Do not under-cook these, as they will cave in while cooling off. I have never cooked these for less than 30 minutes, and sometimes a few minutes more, depending on how big the muffins are, until they are dark golden brown. You can add walnuts or chocolate chips to these muffins if you like; 1/4 cup of each is all you need."

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]]> Wed, 12 Aug 2026 13:24:11 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html Beatrice P has posted Tourtieres (French Canadian Meat Pies)
"This tourtière recipe leans into everything people love about the French-Canadian classic: a rich blend of beef and pork, onions, garlic, and savoury spices simmered until tender, then folded into hot mashed potatoes and butter for that signature creamy, comforting filling. Once tucked into flaky pastry and baked until golden, it delivers a deep, nostalgic flavour."

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