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    <title><![CDATA[Latest Recipes from Just A Pinch Recipes]]></title>
    <link>https://www.justapinch.com/recipes/all?o=newest</link>
    <description><![CDATA[Not sure what's for dinner tonight?  Let Just A Pinch help!  See the latest hometown recipes posted by members.  You may just discover some new family favorites.]]></description>
    <pubDate>Wed, 09 Sep 2026 18:47:49 -0500</pubDate>
    <lastBuildDate>Wed, 09 Sep 2026 00:00:00 -0500</lastBuildDate>
    <managingEditor>(Just A Pinch Recipes)</managingEditor>
    <copyright>Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved.</copyright>
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    <item>
      <title><![CDATA[Cooking on a Dime Chicken Thighs]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/cooking-on-a-dime-chicken-thighs.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/cooking-on-a-dime-chicken-thighs.html</guid>
      <description><![CDATA[This thrifty little chicken bake comes straight from my mother-in-law’s table, a recipe she leaned on when money was tight and hungry kids were plenty. It’s the kind of dish that proves you don’t need fancy ingredients to make something everyone loves, just chicken thighs, a humble ketchup sauce, and an oven that does the work for you. My husband grew up on this, and to this day he still lights up when it comes out of the oven. It’s budget cooking at its best: cozy, dependable, and perfect for spooning over rice or potatoes to catch every drop of those sweet-savory juices.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/cooking-on-a-dime-chicken-thighs.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/a8RNbRwfdRnKSHgHomfKCz39eNRkjzxotVql1jacCRZHo6mRciiFN7DzU2H-nlxVOfk6hSrfjmrPlDHKBdwDA1hvTGO8GL4QwI_ucAWq_JdPATrTGedz=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Cooking on a Dime Chicken Thighs</strong><br/>"This thrifty little chicken bake comes straight from my mother-in-law’s table, a recipe she leaned on when money was tight and hungry kids were plenty. It’s the kind of dish that proves you don’t need fancy ingredients to make something everyone loves, just chicken thighs, a humble ketchup sauce, and an oven that does the work for you. My husband grew up on this, and to this day he still lights up when it comes out of the oven. It’s budget cooking at its best: cozy, dependable, and perfect for spooning over rice or potatoes to catch every drop of those sweet-savory juices."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/cooking-on-a-dime-chicken-thighs.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 09 Sep 2026 09:36:48 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
    </item>
    <item>
      <title><![CDATA[Grandpapa's Onion Soup Burger au Poivre]]></title>
      <link>https://www.justapinch.com/recipes/main-course/burgers/grandpapas-onion-soup-burger-au-poivre.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/burgers/grandpapas-onion-soup-burger-au-poivre.html</guid>
      <description><![CDATA[This onion soup burger is my husband's recipe. It's one of those recipes you keep coming back to: unfussy, deeply flavourful, and built entirely from ingredients you always have on hand. The dry onion soup mix gives the patties a savoury backbone, but it’s the generous hit of black pepper that makes them unforgettable. My husband calls this his favourite burger, and after many backyard evenings enjoying them hot off the grill, I can’t disagree.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/burgers/grandpapas-onion-soup-burger-au-poivre.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/tl5_A91-bN9cO7K4KiVQ4gM9R5fiyb860ERVThyV0DERVuUN1ouLeoUTlfrT6g22RQS9B2QjQ9HeVgLw1J5-N7uRYJNkwnbkZPp3M1l4AyOxjPHMwnLF=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Grandpapa's Onion Soup Burger au Poivre</strong><br/>"This onion soup burger is my husband's recipe. It's one of those recipes you keep coming back to: unfussy, deeply flavourful, and built entirely from ingredients you always have on hand. The dry onion soup mix gives the patties a savoury backbone, but it’s the generous hit of black pepper that makes them unforgettable. My husband calls this his favourite burger, and after many backyard evenings enjoying them hot off the grill, I can’t disagree."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/burgers/grandpapas-onion-soup-burger-au-poivre.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 09 Sep 2026 09:33:41 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Burgers]]></category>
    </item>
    <item>
      <title><![CDATA[Creole Shrimp and Andouille Skewers]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/seafood-appetizer/creole-shrimp-and-andouille-skewers.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/appetizer/seafood-appetizer/creole-shrimp-and-andouille-skewers.html</guid>
      <description><![CDATA[Packed with tons of flavor, this recipe is unquestionably a grilled summer food you'll love to make!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/seafood-appetizer/creole-shrimp-and-andouille-skewers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Xm_61chls8If1ycPWsz81ayPY2LG46HW37z4xhi5SAZWxjrmVUJUkFoicqCO9_-rYql7iO1GGRW2ZqV8YloeajWywlQ87HauD9TpXrO6Hcem3cvfFK9h=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Creole Shrimp and Andouille Skewers</strong><br/>"Packed with tons of flavor, this recipe is unquestionably a grilled summer food you'll love to make!"<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/seafood-appetizer/creole-shrimp-and-andouille-skewers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 07 Sep 2026 12:39:49 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Seafood Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Croissant Breakfast Sandwich]]></title>
      <link>https://www.justapinch.com/recipes/breakfast/egg-breakfast/croissant-breakfast-sandwich.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/breakfast/egg-breakfast/croissant-breakfast-sandwich.html</guid>
      <description><![CDATA[This quick and easy Croissant Breakfast Sandwich combines crisp bacon, pillowy scrambled eggs, and cheddar cheese on a flaky croissant. Customize with toppings to suit everyone’s taste.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/breakfast/egg-breakfast/croissant-breakfast-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/rLMGRdgMHkdTjQNdOY1UtGUIUl85WcCs4pepUDvH6XGFBb4JyuyVuZI6qoreB3BzZBwQEdLqAwcYJBSTRQbdkIu7aiaY3c0hTDO-gP9NY3HsePKmCaTo=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Croissant Breakfast Sandwich</strong><br/>"This quick and easy Croissant Breakfast Sandwich combines crisp bacon, pillowy scrambled eggs, and cheddar cheese on a flaky croissant. Customize with toppings to suit everyone’s taste."<br/><br/> <a href="https://www.justapinch.com/recipes/breakfast/egg-breakfast/croissant-breakfast-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 03 Sep 2026 15:19:26 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Eggs]]></category>
    </item>
    <item>
      <title><![CDATA[Chicken Caesar Wrap]]></title>
      <link>https://www.justapinch.com/recipes/main-course/sandwiches/chicken-caesar-wrap-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/sandwiches/chicken-caesar-wrap-2.html</guid>
      <description><![CDATA[Enjoy these Chicken Caesar Wraps with homemade Caesar dressing, rotisserie chicken, crisp romaine lettuce, grape tomatoes, and Parmesan cheese. Serve with chips, fries, pasta salad, or potato salad.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/sandwiches/chicken-caesar-wrap-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/McLWVYoe0e0Hnoa8goof_Zf5_-cvWMFQCBUxRrhDOz3cpaMKiE8X7XosXJkk36IScgo8fnZmCdD9UZTVjvbGIhMtmQl5ZllQOxtxuXXZsXbx7LytnWqJ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Chicken Caesar Wrap</strong><br/>"Enjoy these Chicken Caesar Wraps with homemade Caesar dressing, rotisserie chicken, crisp romaine lettuce, grape tomatoes, and Parmesan cheese. Serve with chips, fries, pasta salad, or potato salad."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/sandwiches/chicken-caesar-wrap-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 02 Sep 2026 11:17:53 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sandwiches]]></category>
    </item>
    <item>
      <title><![CDATA[Roasted Tomato Bruschetta]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/other-appetizer/roasted-tomato-bruschetta.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/appetizer/other-appetizer/roasted-tomato-bruschetta.html</guid>
      <description><![CDATA[This is a nice, easy, and fast recipe to make when entertaining during the summer with fresh cherry tomatoes from your garden or a local farmers' market. The color of the tomatoes are optional. In fact, I prefer all red tomatoes, but adding the yellow tomatoes makes this dish more pleasing to the eye.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/other-appetizer/roasted-tomato-bruschetta.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/ymCBG-3HsBu49Bz_CHJ7L86ENJGW9pxnE1wLB5rUF18FM7vu3DRu1f4-6q7bXqymkEjzp0RrnWjRC92Bl5UJsZcIh9uPbyOkJmlUnKdYyGQvL3klutJR=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Daniel Rinaldi has posted <strong>Roasted Tomato Bruschetta</strong><br/>"This is a nice, easy, and fast recipe to make when entertaining during the summer with fresh cherry tomatoes from your garden or a local farmers' market. The color of the tomatoes are optional. In fact, I prefer all red tomatoes, but adding the yellow tomatoes makes this dish more pleasing to the eye."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/other-appetizer/roasted-tomato-bruschetta.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 01 Sep 2026 14:59:37 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Creamy Poppyseed Dressing]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/dressing/creamy-poppyseed-dressing-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/dressing/creamy-poppyseed-dressing-2.html</guid>
      <description><![CDATA[Incredibly easy to make, this tasty condiment recipe is a great addition to your folder.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/dressing/creamy-poppyseed-dressing-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/N1i7GfH1tNVR0GFNCbA1n7SjNjHvZu2LbepiGK_WbdYlJ-4zy0ZC7HN3yRauJdpEeMyj56VYY7zXCXSpXJx7iLjyf-ucqXMto6ksvp3oXEr-KWVklK4nHA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Creamy Poppyseed Dressing</strong><br/>"Incredibly easy to make, this tasty condiment recipe is a great addition to your folder."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/dressing/creamy-poppyseed-dressing-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 01 Sep 2026 13:12:09 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Dressings]]></category>
    </item>
    <item>
      <title><![CDATA[Shish Tawook]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/shish-tawook-2.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/shish-tawook-2.html</guid>
      <description><![CDATA[Delicious, tender, juicy, and flavorful, don’t be surprised if these chicken kebabs become a family favorite.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/shish-tawook-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/N-kwjLBU6p-ZvzBlBUJir8XxfrwNaHge7lBGbEHAuJ537GB7ZCBSmcefgJ-2OXWg4CI1QKgEkAx-o2qJhTcyfelP8xnkNRqSlW_bjTfQQy4PQHKTJa641g=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Shish Tawook</strong><br/>"Delicious, tender, juicy, and flavorful, don’t be surprised if these chicken kebabs become a family favorite."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/shish-tawook-2.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sun, 30 Aug 2026 12:47:33 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
    </item>
    <item>
      <title><![CDATA[Chermoula]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/chermoula.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/chermoula.html</guid>
      <description><![CDATA[Quick and easy to make, this fabulous African condiment is so tasty and an excellent recipe to add to your folder.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/chermoula.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/2TrsioCQ-QFUJtSnuo1SwZkQbkQVi-NHF_I0IZWKTcugZ03aCenQnMLWaMrtcx9LUCeVnhI8rASU8T7E7Mmr2aDMxBJsWGcCJYNqQy3Gusp7mQN5d3t6=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Chermoula</strong><br/>"Quick and easy to make, this fabulous African condiment is so tasty and an excellent recipe to add to your folder."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/chermoula.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 27 Aug 2026 12:20:54 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Sauces]]></category>
    </item>
    <item>
      <title><![CDATA[Herb-Roasted Carrots]]></title>
      <link>https://www.justapinch.com/recipes/side/vegetable/herb-roasted-carrots.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/vegetable/herb-roasted-carrots.html</guid>
      <description><![CDATA[This is an elegant-looking dish and so easy to prepare. It's a great side dish for the Thanksgiving get-together. Hope you enjoy it!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/vegetable/herb-roasted-carrots.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/JlOrec5-kt0kVi6XsXXH2rYMncJwdMSomVBROAgmMVOct_IqucK_D8Vv4l8qVdBJVhW_qJbt2VUKOTOKOOt9Ru9tKv7NURdP21AH5bc5DrpwtRH05_E=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Teresa Schuller has posted <strong>Herb-Roasted Carrots</strong><br/>"This is an elegant-looking dish and so easy to prepare. It's a great side dish for the Thanksgiving get-together. Hope you enjoy it!"<br/><br/> <a href="https://www.justapinch.com/recipes/side/vegetable/herb-roasted-carrots.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 26 Aug 2026 14:14:34 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetables]]></category>
    </item>
    <item>
      <title><![CDATA[Pesto Pizza]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pizza/pesto-pizza.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/pizza/pesto-pizza.html</guid>
      <description><![CDATA[This Pesto Pizza combines freshly baked pizza dough slathered with pesto sauce and topped with roasted grape tomatoes, mozzarella cheese, and fresh basil. You are going to love this so much that you are going to have a hard time having one piece.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pizza/pesto-pizza.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/4GuGVtB380RYLnBePNn2vaFnYrzSlLzs9DbTv1d289ln7Tz2bzqBuX7JBxkEc34QO13Cf7wZ9vLqVqeZ94bPKjmEHb-UHNgMLO-ktdTQzSH4TUuW5nevYQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Pesto Pizza</strong><br/>"This Pesto Pizza combines freshly baked pizza dough slathered with pesto sauce and topped with roasted grape tomatoes, mozzarella cheese, and fresh basil. You are going to love this so much that you are going to have a hard time having one piece."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pizza/pesto-pizza.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 26 Aug 2026 13:01:00 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pizza]]></category>
    </item>
    <item>
      <title><![CDATA[Green Enchilada Sauce]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/green-enchilada-sauce.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/green-enchilada-sauce.html</guid>
      <description><![CDATA[This homemade Green Enchilada Sauce is packed with flavor from fresh roasted onions, garlic, tomatillas, poblanos, and jalapeños. With so much flavor and no additives or preservatives, this will quickly become your go-to sauce for all your green enchilada recipes.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/green-enchilada-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/eL4z0vVfDtBPMyF7_-rRXpMqVZZsnmWM-SVx0j84RbCde0z5D2ikwN1lkJAbRO47Buwt4Hd6tMOsoYwIotCTEo0ZaLOr056j9t7RburbX-2A03lvYm7Iow=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Green Enchilada Sauce</strong><br/>"This homemade Green Enchilada Sauce is packed with flavor from fresh roasted onions, garlic, tomatillas, poblanos, and jalapeños. With so much flavor and no additives or preservatives, this will quickly become your go-to sauce for all your green enchilada recipes."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/green-enchilada-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 25 Aug 2026 12:36:55 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Sauces]]></category>
    </item>
    <item>
      <title><![CDATA[Fresh Summer Tex-Mex Corn]]></title>
      <link>https://www.justapinch.com/recipes/side/vegetable/fresh-summer-tex-mex-corn.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/vegetable/fresh-summer-tex-mex-corn.html</guid>
      <description><![CDATA[Your guests will be delighted with this perfectly seasoned and beautifully decorated sweet corn with the luscious toppings!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/vegetable/fresh-summer-tex-mex-corn.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/1epZtCHGA7owbbO0zaMZJ3D9FiliZnwqD275QrQ9sFTo-eBVFwwd7FYofW81JIjLw-2I73kKJueZWIdxq94E9A8yTAgUNWE_XlSCXYmI3SmfWHvjEliK=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lori Harbin-Combs has posted <strong>Fresh Summer Tex-Mex Corn</strong><br/>"Your guests will be delighted with this perfectly seasoned and beautifully decorated sweet corn with the luscious toppings!"<br/><br/> <a href="https://www.justapinch.com/recipes/side/vegetable/fresh-summer-tex-mex-corn.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Sat, 22 Aug 2026 10:26:24 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetables]]></category>
    </item>
    <item>
      <title><![CDATA[Hot Honey Chicken Sandwiches]]></title>
      <link>https://www.justapinch.com/recipes/main-course/sandwiches/hot-honey-chicken-sandwiches.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/sandwiches/hot-honey-chicken-sandwiches.html</guid>
      <description><![CDATA[These Hot Honey Chicken Sandwiches combine buttermilk-marinated, seasoned, breaded, and fried chicken breasts, slathered with hot honey sauce, paired with creamy coleslaw and pickles on toasted brioche buns.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/sandwiches/hot-honey-chicken-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Z3-ryvHVoTqCDv7UtTcibEci3ktrpRbbI2_G_sUqrx-pkGkF58IxByMICI8R1j1QohfggciVUOf4way6hHHUhiMpmZ144MbazLgFXHZVh3CYEln0YspH=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Hot Honey Chicken Sandwiches</strong><br/>"These Hot Honey Chicken Sandwiches combine buttermilk-marinated, seasoned, breaded, and fried chicken breasts, slathered with hot honey sauce, paired with creamy coleslaw and pickles on toasted brioche buns."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/sandwiches/hot-honey-chicken-sandwiches.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 20 Aug 2026 10:52:23 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sandwiches]]></category>
    </item>
    <item>
      <title><![CDATA[Pork Chop Seasoning]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/pork-chop-seasoning.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/pork-chop-seasoning.html</guid>
      <description><![CDATA[This Pork Chop Seasoning is a sweet-and-savory blend of herbs and spices. Rub it on your pork chops and let them rest for a bit before baking or grilling to perfection.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/pork-chop-seasoning.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/gdIpOJcbuJ_yN9dI_FgyFJslXYwpbmkWyZqno852juY4oJ8b4efxMbGtSAr8LX4Ri9-kqX5CtzOyDdCunBIZ-H2bVcbQhU1FdKiNyJROBXXGmhs4NX3Ibw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Pork Chop Seasoning</strong><br/>"This Pork Chop Seasoning is a sweet-and-savory blend of herbs and spices. Rub it on your pork chops and let them rest for a bit before baking or grilling to perfection."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/pork-chop-seasoning.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 20 Aug 2026 10:51:42 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Seasoning Mixes]]></category>
    </item>
    <item>
      <title><![CDATA[CHERRY TOMATO PINEAPPLE PICO de GALLO]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/salsa/cherry-tomato-pineapple-pico-de-gallo.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/salsa/cherry-tomato-pineapple-pico-de-gallo.html</guid>
      <description><![CDATA[Incredibly quick and easy to make, this salsa is a delicious topping for your proteins.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/salsa/cherry-tomato-pineapple-pico-de-gallo.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/zr75DyIfH5D6rde4FxUpu3KALvejNn4UYR49exVgqOVqHQs80iNXZJPhKdH20XworXqZglOLxDQyCWBkiOL6dR_n4-Ppr79HMJwWd3ILUt_0scLowacZ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>CHERRY TOMATO PINEAPPLE PICO de GALLO</strong><br/>"Incredibly quick and easy to make, this salsa is a delicious topping for your proteins."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/salsa/cherry-tomato-pineapple-pico-de-gallo.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 20 Aug 2026 10:51:14 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Salsas]]></category>
    </item>
    <item>
      <title><![CDATA[Italian Elbow Salad]]></title>
      <link>https://www.justapinch.com/recipes/salad/pasta-salad/italian-elbow-salad.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/salad/pasta-salad/italian-elbow-salad.html</guid>
      <description><![CDATA[This is one of my favorite pasta salads. Great for picnics, barbeques, reunions and potlucks. Everyone loves it, even my olive-hating husband! Prep time is approximate and includes chilling.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/salad/pasta-salad/italian-elbow-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Ecdkqa0RkG0a2woq0stKLCuZnhs0hFUJ4tUgbdAr5tqT4RN2yWJ5lRMAoDXJQyZLcoXEqWNou49PN3vmMGPqvds_ifEfWBKj20svLCDgqBLrrHLYUU4=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Teresa G. has posted <strong>Italian Elbow Salad</strong><br/>"This is one of my favorite pasta salads. Great for picnics, barbeques, reunions and potlucks. Everyone loves it, even my olive-hating husband! Prep time is approximate and includes chilling."<br/><br/> <a href="https://www.justapinch.com/recipes/salad/pasta-salad/italian-elbow-salad.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 20 Aug 2026 07:30:43 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pasta Salads]]></category>
    </item>
    <item>
      <title><![CDATA[Raita made Easy]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html</guid>
      <description><![CDATA[Probably not an authentic recipe, but I've tried to stay faithful to the usual raita ingredients. It's very similar in taste and texture to the one at my favorite Indian restaurant. NOTE: we like it with a little bit of a kick (not much, though), but the jalapenos here usually taste like bell peppers. If your jalapeno isn't spicy, just use 1/2 of a serrano pepper. But I like the taste of jalapeno better in this.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/LAyMkjqhPUfqCGA5gnPqoNuf2zPWdxS8MB7hQ-4rsW5cnTCGmkd6CMh5CdeUI4h2XGPC_7-DOiTfC_jI1nb0SwZNjtkk7mtld023I0P7bpWW896YHLbW=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lori L (JostLori) has posted <strong>Raita made Easy</strong><br/>"Probably not an authentic recipe, but I've tried to stay faithful to the usual raita ingredients. It's very similar in taste and texture to the one at my favorite Indian restaurant. NOTE: we like it with a little bit of a kick (not much, though), but the jalapenos here usually taste like bell peppers. If your jalapeno isn't spicy, just use 1/2 of a serrano pepper. But I like the taste of jalapeno better in this."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 19 Aug 2026 07:55:01 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Dips]]></category>
    </item>
    <item>
      <title><![CDATA[Mediterranean Lamb Burgers]]></title>
      <link>https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html</guid>
      <description><![CDATA[With a flavorful combination of ingredients and a tasty sauce, these are a nice change from the regular burgers.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/89XNKVisKjWY6yc6nKA40GP7WyhCwsBG-EwQ2biQyoVOdqtCmLaRA2Bzi0YmNzbc4x5AiQ3tLvPk5tXJ7kKK8ESglGW4SWZFhTj7hGEse2R5GPSExvg7=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Mediterranean Lamb Burgers</strong><br/>"With a flavorful combination of ingredients and a tasty sauce, these are a nice change from the regular burgers."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 18 Aug 2026 10:41:10 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Burgers]]></category>
    </item>
    <item>
      <title><![CDATA[Tahitian Treat Cocktail]]></title>
      <link>https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html</guid>
      <description><![CDATA[Relax by the pool with this tropical cocktail.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/5wnc2TgGNhPkZ7fPk2fDFNcMgC7FFLBIGZ9qlPiXaAbM5FXPSfX_nF-YtFvqAs2n3fflKlbXVm6AZIRKdoA-a1sYtuiqjHXcL5gbJbycVj-pebRUwrjqng=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Mikekey * has posted <strong>Tahitian Treat Cocktail</strong><br/>"Relax by the pool with this tropical cocktail."<br/><br/> <a href="https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 18 Aug 2026 07:40:08 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cocktails]]></category>
    </item>
    <item>
      <title><![CDATA[Hot Pot with Shabu Shabu Broth]]></title>
      <link>https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html</guid>
      <description><![CDATA[I love to do hot pots at home. It's so cozy just warming up a delicious broth and adding lots of veggies and meat and just sit back and enjoy.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/08gHdQnjR3esnPD3o2ldJeJmdLlRhQslB9eIcNSfJmAwcUnkX0cM9jvx_yTUcXBrq05WbFT_nwX2H8F6dT8OnRaj0_E2uMXFz7gcrzNQ4Db5YngCWCKp=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>barbara lentz has posted <strong>Hot Pot with Shabu Shabu Broth</strong><br/>"I love to do hot pots at home. It's so cozy just warming up a delicious broth and adding lots of veggies and meat and just sit back and enjoy."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 18 Aug 2026 07:33:44 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Steaks and Chops]]></category>
    </item>
    <item>
      <title><![CDATA[Chili-Cheese Scramble]]></title>
      <link>https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html</guid>
      <description><![CDATA[Use your own favorite homemade chili or open a can. Spoon the chili over scrambled eggs for a hearty Southern breakfast.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/IWmTQli9E9aYYkoJjxPWwIiE-tLpfd3AYSxhjA-weQGHYLI8c3wZDR9zahVoq4We1K5RWcrn_tNM0mKH_0bVRj79-T6PhWpclP5WNNeOyZ6l6xTls6I=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Vicki Butts (lazyme) has posted <strong>Chili-Cheese Scramble</strong><br/>"Use your own favorite homemade chili or open a can. Spoon the chili over scrambled eggs for a hearty Southern breakfast."<br/><br/> <a href="https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 18 Aug 2026 07:25:46 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Eggs]]></category>
    </item>
    <item>
      <title><![CDATA[Lemon Rosemary Madelines]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html</guid>
      <description><![CDATA[With a new twist, these sponge cakes go perfect with tea or coffee for a mid-afternoon snack or after dinner.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Cr2s5ck5NdPvDU0YzE9QJuS_e-fewaVg_4cg8SmgAwWJAvGOpKfq9ATRijBUGhoEnU7AzhjHlwzO6g7vukYqjSixc3wtqdpjvmVnMp-N6bjCRh0_5AkM=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Lemon Rosemary Madelines</strong><br/>"With a new twist, these sponge cakes go perfect with tea or coffee for a mid-afternoon snack or after dinner."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 17 Aug 2026 14:46:08 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
    </item>
    <item>
      <title><![CDATA[Heirloom Portuguese Watercress Chicken Soup]]></title>
      <link>https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html</guid>
      <description><![CDATA[This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother, who learned it from her mother, and so on. And who knows how far back it goes. I know it goes back more than 100 years. I grew up on this soup. It has a pleasing, delicate flavor. Though my mom and ancestors have made it with rice and tiny pasta stars (found in Portuguese markets), I LOVE to use it with barley, so that is what the ingredients and method will list.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/a1q9GNSm5eHptt7UmJA2DpafsWOtIcCyYdiSSE0F6S7QAb70Nf6S_stTC9laZblArSrF8vCO3S_M0LmSm4sWZu_A857_bLKaMiemFqhrqPc7FU2C6cq8Vg=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>ForeverMama (FEM) (Nat) has posted <strong>Heirloom Portuguese Watercress Chicken Soup</strong><br/>"This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother, who learned it from her mother, and so on. And who knows how far back it goes. I know it goes back more than 100 years. I grew up on this soup. It has a pleasing, delicate flavor. Though my mom and ancestors have made it with rice and tiny pasta stars (found in Portuguese markets), I LOVE to use it with barley, so that is what the ingredients and method will list."<br/><br/> <a href="https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Mon, 17 Aug 2026 09:13:43 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken Soups]]></category>
    </item>
    <item>
      <title><![CDATA[Tabbouleh]]></title>
      <link>https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html</guid>
      <description><![CDATA[Amazingly fresh, tasty and exotic, this delicious Middle-East recipe pairs well with any protein, and it’s healthy too!]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/xKNsENnYXGpIBdj1wXqcaftie1TnJNV6tT239I4Ce5kMKATYJWzeJMtJ1AsgLiRi9XKaY9QLAJMKrWm6f3NbAUsQFi8IvwnFLapFJfoIsWZWH6KLBb1A=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Tabbouleh</strong><br/>"Amazingly fresh, tasty and exotic, this delicious Middle-East recipe pairs well with any protein, and it’s healthy too!"<br/><br/> <a href="https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Aug 2026 11:27:06 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Salads]]></category>
    </item>
    <item>
      <title><![CDATA[Tuscan Chicken Club Sandwich]]></title>
      <link>https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html</guid>
      <description><![CDATA[This Tuscan chicken club is my take on a local restaurant favourite: simple, bright, and full of those Mediterranean touches that make a sandwich feel a little special. Grilled chicken, crisp pancetta, sweet roasted red pepper, and a quick yogurt pesto spread come together in a way that’s fresh without being fussy.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/rx6rNAnbdETzPIOindlvE1rRKNyC2FG1eLdgOozJB0WFUs6EV7MT2La-F3KYfVPTC40AuhlDfV2S-OfFHWWqTjc39uUynRdXeN9oPhe7vC9MOPlCDvSd=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Tuscan Chicken Club Sandwich</strong><br/>"This Tuscan chicken club is my take on a local restaurant favourite: simple, bright, and full of those Mediterranean touches that make a sandwich feel a little special. Grilled chicken, crisp pancetta, sweet roasted red pepper, and a quick yogurt pesto spread come together in a way that’s fresh without being fussy."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Aug 2026 09:46:46 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sandwiches]]></category>
    </item>
    <item>
      <title><![CDATA[Roasted Pork Shoulder]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html</guid>
      <description><![CDATA[A pork shoulder is all about simple, slow comfort: garlic tucked into the meat, bay leaves for warmth, and a crisp, crackling skin that forms right at the end. The seasoning is straightforward, the aroma is big, and the roast comes out tender, juicy, and perfect for carving.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/3m-81xoox5y0tDKcwlZQWSp_dV_MTnPKUrv21zaCEKWSiS5H24qVTjoX7mmue0omiB7kYsH76jT6MJsUlrWmFwQHbS2m-O1w3RP6I-dp7XYwYZp_ALqC=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Roasted Pork Shoulder</strong><br/>"A pork shoulder is all about simple, slow comfort: garlic tucked into the meat, bay leaves for warmth, and a crisp, crackling skin that forms right at the end. The seasoning is straightforward, the aroma is big, and the roast comes out tender, juicy, and perfect for carving."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Aug 2026 09:37:03 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pork]]></category>
    </item>
    <item>
      <title><![CDATA[Pets De Soeurs (French Canadian Cinnamon Pastries)]]></title>
      <link>https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html</guid>
      <description><![CDATA[These cinnamon pinwheels are the kind of French Canadian treat that feels like they’ve been in the family forever: humble dough made with lard for that tender, flaky bite, rolled up with soft butter, brown sugar, and plenty of cinnamon. They bake into golden little spirals that caramelize at the edges and stay sweet and buttery inside.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/QfeX3Zpgqu2__5iQteYZL8RPob73qSBy8bwrYQ0qXjLQOqz6_yGOOFoaIEdMr58X1Hr7M02rJDIAqCR8wynqC4M_FR54lSAR0Ms9RsIo12Taw7BKODs=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Pets De Soeurs (French Canadian Cinnamon Pastries)</strong><br/>"These cinnamon pinwheels are the kind of French Canadian treat that feels like they’ve been in the family forever: humble dough made with lard for that tender, flaky bite, rolled up with soft butter, brown sugar, and plenty of cinnamon. They bake into golden little spirals that caramelize at the edges and stay sweet and buttery inside."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Aug 2026 09:08:26 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Desserts]]></category>
    </item>
    <item>
      <title><![CDATA[Chocolate Peanut Butter Balls]]></title>
      <link>https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html</guid>
      <description><![CDATA[Soft, sweet, and a little indulgent, these chocolate peanut butter balls are the kind of treat you make once and immediately add to your holiday rotation. The peanut butter and graham mixture rolls into perfect little bites that get cloaked in melted chocolate, setting into a smooth, candy-shop finish. They freeze beautifully, which means you can stash a batch ahead of time and pull out a few whenever you need something rich, nostalgic, and impossible to stop eating.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/MFo7qh71W2_K3DKS5jadyciNmPEk8GfBwGKaWV_gBrjTqFln2O9GEiQiH-eibS52eOw5tviBlCw0BjDKUI1KncSW166TGeYDNJ2DTBTdPzVA4owjzac=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Chocolate Peanut Butter Balls</strong><br/>"Soft, sweet, and a little indulgent, these chocolate peanut butter balls are the kind of treat you make once and immediately add to your holiday rotation. The peanut butter and graham mixture rolls into perfect little bites that get cloaked in melted chocolate, setting into a smooth, candy-shop finish. They freeze beautifully, which means you can stash a batch ahead of time and pull out a few whenever you need something rich, nostalgic, and impossible to stop eating."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Aug 2026 08:55:16 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Candies]]></category>
    </item>
    <item>
      <title><![CDATA[Farce au Patates (French Canadian Potato Stuffing)]]></title>
      <link>https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html</guid>
      <description><![CDATA[This is pure old-school comfort: the kind of rustic, rib-sticking stuffing that feels like it came straight from a farmhouse kitchen. Soft mashed potatoes meet savoury pork, sweet onions, and buttery bread cubes, creating a filling that’s rich, cozy, and deeply nostalgic. It’s simple, humble, and exactly the sort of thing that makes a roast bird taste like a holiday, even on an ordinary night.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/vUirqRqrR5tmvrAMeK45WX2hRMAUqM0hlSntX0kcmx6RbrfjoJEyTLQ8ctKNS6xnv7xLIAlRvdykIwsPjehkFX8tw0H768s1Mprop3DGJPkwKRcveAU7tQ=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Farce au Patates (French Canadian Potato Stuffing)</strong><br/>"This is pure old-school comfort: the kind of rustic, rib-sticking stuffing that feels like it came straight from a farmhouse kitchen. Soft mashed potatoes meet savoury pork, sweet onions, and buttery bread cubes, creating a filling that’s rich, cozy, and deeply nostalgic. It’s simple, humble, and exactly the sort of thing that makes a roast bird taste like a holiday, even on an ordinary night."<br/><br/> <a href="https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Fri, 14 Aug 2026 08:51:44 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Side Casseroles]]></category>
    </item>
    <item>
      <title><![CDATA[Capellini and Shrimp Alla Rosa]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html</guid>
      <description><![CDATA[This is probably my favorite pasta recipe of all time. Originally from a magazine clipping, I've tweaked it over the years to my taste. For best results, toss the pasta first with butter and then ladle the basil-infused sauce over each portion. A Vinho Verde from Portugal goes well with this dish and is one of my favorites! This recipe doubles and triples very well - I've served it many times for dinner parties and everyone loves it.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Af8PKExNYgkQa7X-ny5jvl4bg7tqXJ95RQ2G3FK5s254_orbtfO6Em4LK8Ri5Ld8Xwh4DdRd754yIzS6cvbYyGjR0IsX7qfsnrg8VfslyFSaYLBozjWt3Q=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lori L (JostLori) has posted <strong>Capellini and Shrimp Alla Rosa</strong><br/>"This is probably my favorite pasta recipe of all time. Originally from a magazine clipping, I've tweaked it over the years to my taste. For best results, toss the pasta first with butter and then ladle the basil-infused sauce over each portion. A Vinho Verde from Portugal goes well with this dish and is one of my favorites! This recipe doubles and triples very well - I've served it many times for dinner parties and everyone loves it."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 15:25:35 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pasta]]></category>
    </item>
    <item>
      <title><![CDATA[Twice Baked Mexican Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html</guid>
      <description><![CDATA[These are a good side for a Mexican meal. Since they take a little bit of time to make, I usually make several at a time, flash freeze them, and have a supply in the freezer for just myself or company.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/0t9jEIdjE14c2oYLUSjd6KAlyDzyZKkj6Dw1RWcB80LXoHeMO4O9G_dS9_jVjtFXZ-BJS2zqIq0b71BDolmhgCMl9cnqDJTWG3l_A46FY8n3eMHwB81F=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Vicki Butts (lazyme) has posted <strong>Twice Baked Mexican Potatoes</strong><br/>"These are a good side for a Mexican meal. Since they take a little bit of time to make, I usually make several at a time, flash freeze them, and have a supply in the freezer for just myself or company."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 15:18:35 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[Chita's Mexican Rice]]></title>
      <link>https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html</guid>
      <description><![CDATA[Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never measured. Just threw in this and that. This would taste best with homemade chicken stock, but boxed is what most people have. You can replace the tomatoes with Rotel diced tomatoes. Use about a half cup of the drained Rotel tomatoes, but reserve the juice to top off the liquid in the recipe (see directions). This will give it a spicy kick! Directions are long, but it's simple - more method than recipe.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/EotFXMo833fKBlevjhDtkBJSMykRLCU2JfboJLPPMMwqskC-w81k2oaBhVa9Q2_aUNb_ZzFiF_b-BO59nqxQlHeCRE8YO5VvMqqvOTFxpC21PlHecpk=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Lori L (JostLori) has posted <strong>Chita's Mexican Rice</strong><br/>"Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never measured. Just threw in this and that. This would taste best with homemade chicken stock, but boxed is what most people have. You can replace the tomatoes with Rotel diced tomatoes. Use about a half cup of the drained Rotel tomatoes, but reserve the juice to top off the liquid in the recipe (see directions). This will give it a spicy kick! Directions are long, but it's simple - more method than recipe."<br/><br/> <a href="https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 13:40:01 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Rice Sides]]></category>
    </item>
    <item>
      <title><![CDATA[Pork Sticks]]></title>
      <link>https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html</guid>
      <description><![CDATA[These pork sticks are one of those dependable batch-cook staples you’re always glad to have on hand. A mix of pork, beef, and simple seasonings gives them great flavour, and once they’re breaded and baked, they freeze beautifully. Pull out a few, let them thaw, and they reheat like a dream: easy, satisfying, and ready for busy nights or quick lunches. They're fantastic on their own but even better dipped in a marinara sauce.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/HLffDiXVaf53VK-FmbVoBWTp5z1N1HfSfqC20eu8L-kdrhtZQhFr7wL5zdyNnanavqC-qdDmOx1JB4K86NWVgocIh-v6hjWoA96rsennLA1WkUjX56E=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Pork Sticks</strong><br/>"These pork sticks are one of those dependable batch-cook staples you’re always glad to have on hand. A mix of pork, beef, and simple seasonings gives them great flavour, and once they’re breaded and baked, they freeze beautifully. Pull out a few, let them thaw, and they reheat like a dream: easy, satisfying, and ready for busy nights or quick lunches. They're fantastic on their own but even better dipped in a marinara sauce."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 12:52:24 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Pork]]></category>
    </item>
    <item>
      <title><![CDATA[Bacon Wrapped Pimento Stuffed Olives]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html</guid>
      <description><![CDATA[Crisp bacon wrapped around briny, pimento-stuffed olives with a quick hit of Parmesan and oregano. Simple, bold, and addictive. Dip them in pizza sauce or gobble them up as is. These little bites deliver pure salty, smoky crunch.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/vX5PkK3OxR0SS8rq9xsEwSOJj15Cy5DhpNAZ1P88f1GxrU-gEhnbMCceCThPVgIx6a2TzLJdu7PGd32XtNe586haXw4xP7Ws8dzQjwCFXfk9hU1n7GrE=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Bacon Wrapped Pimento Stuffed Olives</strong><br/>"Crisp bacon wrapped around briny, pimento-stuffed olives with a quick hit of Parmesan and oregano. Simple, bold, and addictive. Dip them in pizza sauce or gobble them up as is. These little bites deliver pure salty, smoky crunch."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 12:46:47 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Tres Leches Cake]]></title>
      <link>https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html</guid>
      <description><![CDATA[Incredibly moist and tasty, this scrumptious dessert is always a hit and perfect to serve when entertaining.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Q6Li1sVIZ7f66EWGTpmUzdf2Tnw5H8moGgzNuTdM3h4ZChfEvBsZIXY9vOwWcfX6akaOJyvnFqRu-j7ofpuOfIkdrY-alQ3POvKFiObTLDwFPB-4AsA=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Francine Lizotte has posted <strong>Tres Leches Cake</strong><br/>"Incredibly moist and tasty, this scrumptious dessert is always a hit and perfect to serve when entertaining."<br/><br/> <a href="https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 12:45:53 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Cakes]]></category>
    </item>
    <item>
      <title><![CDATA[Creamy Garlic Chicken]]></title>
      <link>https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html</guid>
      <description><![CDATA[This creamy garlic chicken is lightly breaded, seasoned chicken breasts in a creamy garlic sauce with toasted garlic cloves. Serve it over mashed potatoes with a light vegetable on the side.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/60eUavs0otf4ppLuTglVwv-SaCStdBf940o5clGGS8WwycU1H1Qb-S0ZqdPj7Ddl1WQi3EscWlHThW66GKP4el_nq7zp8KTPhXFIVY8f14AegoBRD7o=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beth Pierce has posted <strong>Creamy Garlic Chicken</strong><br/>"This creamy garlic chicken is lightly breaded, seasoned chicken breasts in a creamy garlic sauce with toasted garlic cloves. Serve it over mashed potatoes with a light vegetable on the side."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 12:43:56 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Chicken]]></category>
    </item>
    <item>
      <title><![CDATA[Homemade Pierogi]]></title>
      <link>https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html</guid>
      <description><![CDATA[This is something I always have in the freezer. When I make these, I make 100s at a time. This is a scaled-down recipe that makes about 40, depending on how big you make them. I use the screw band of a wide-mouth mason jar lid to cut the dough into circles. If you are freezing these for future use, make sure you freeze them on a cookie sheet first, without crowding them; once frozen, you can toss them together in a freezer bag. If you toss them into a freezer bag before freezing them, they will stick together into a big clump.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/e4K8VO4KAaLfLd0dX-Tk0UzyBR7Eon4OhxhV1YiY-xPq0S3Bd4BVSGhIzFs6qokrCW93nPddGIE7y4ef8Ipnp5F7XdZenADF0i-a0I53Kv9ePHCu6C4S=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Homemade Pierogi</strong><br/>"This is something I always have in the freezer. When I make these, I make 100s at a time. This is a scaled-down recipe that makes about 40, depending on how big you make them. I use the screw band of a wide-mouth mason jar lid to cut the dough into circles. If you are freezing these for future use, make sure you freeze them on a cookie sheet first, without crowding them; once frozen, you can toss them together in a freezer bag. If you toss them into a freezer bag before freezing them, they will stick together into a big clump."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 12:41:56 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Main Dishes]]></category>
    </item>
    <item>
      <title><![CDATA[Rum Raisin Sweet Buns]]></title>
      <link>https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html</guid>
      <description><![CDATA[These sweet buns are a simple, indulgent treat that feel like they came straight from a grandmother’s kitchen. Soft crescent slices rise in a pool of butter, brown sugar, and evaporated milk until they turn golden and caramel-soaked. The rum extract adds a gentle warmth, the raisins plump as they bake, and the whole pan emerges bubbling and fragrant. They’re unfussy, comforting, and perfect served slightly warm, when the sauce is still silky, and the buns are at their fluffiest.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/-EBzDgn8TGU5ltPhdenTCI0XRoA7IuSO8jPjDRcevqkJHAGO17HI16LOU6JKgDEAB11347dO3J9R8u2CdhO6UB0ZTJI7ffvL7DCjW-fpfHEHONHn5G4A=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Rum Raisin Sweet Buns</strong><br/>"These sweet buns are a simple, indulgent treat that feel like they came straight from a grandmother’s kitchen. Soft crescent slices rise in a pool of butter, brown sugar, and evaporated milk until they turn golden and caramel-soaked. The rum extract adds a gentle warmth, the raisins plump as they bake, and the whole pan emerges bubbling and fragrant. They’re unfussy, comforting, and perfect served slightly warm, when the sauce is still silky, and the buns are at their fluffiest."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 09:41:35 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Sweet Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Roasted Garlic-Thyme Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html</guid>
      <description><![CDATA[These roasted garlic-thyme potatoes come out crisp, fragrant, and deeply savoury: an easy, flexible side that works with any potato you have on hand. The garlic paste clings to every wedge, the thyme and savoury notes add a rustic lift, and the high heat gives you that golden, irresistible finish with almost no effort.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/FxgvJpH2wkDjeIIssicd9uDOpPdA5IXN7CUfNEvpfxXN9cngVIDybl-z8KfE2QLWuRNpi_RmQqrp0rQnEP24ixKfNKLmw2hHkKe37ubtX4P5wt-GV5fYfw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Roasted Garlic-Thyme Potatoes</strong><br/>"These roasted garlic-thyme potatoes come out crisp, fragrant, and deeply savoury: an easy, flexible side that works with any potato you have on hand. The garlic paste clings to every wedge, the thyme and savoury notes add a rustic lift, and the high heat gives you that golden, irresistible finish with almost no effort."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 09:23:01 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[Green Olive Aioli]]></title>
      <link>https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html</guid>
      <description><![CDATA[This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this on burgers - yummy.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/iWRCjGpPiAIkfCYL3ISFo8rkD5utSgFMXikxw7B5o2sL_wrAECdR0fRSXCiIrCycCGDTb7krFx0M_DJDMDMTMXkwCjEqsusPn7zEIxpgMKOwx7nfZDAO=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Green Olive Aioli</strong><br/>"This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this on burgers - yummy."<br/><br/> <a href="https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 09:18:36 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Spreads]]></category>
    </item>
    <item>
      <title><![CDATA[Bea's Herbed Potatoes]]></title>
      <link>https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html</guid>
      <description><![CDATA[These herbed potatoes come out tender on the inside, crisp on the edges, and perfumed with rosemary, thyme, and garlic. A quick simmer builds flavor from the start, and a hot roast finishes them with that golden, savory crust. Simple, aromatic, and endlessly versatile, they’re the kind of side that quietly steals the spotlight from whatever meat they’re served with.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/TmsilebCmQ_ZBqkTTurDH8onjwgZ-qdDL-NY5VR_tOFRJdTvf1lrcQmCCXpFcn_hfUIVxn_oMvHMyvytWshidzyJ2MGwaUkWunOGngbdPro65mqWwxUU_w=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Bea's Herbed Potatoes</strong><br/>"These herbed potatoes come out tender on the inside, crisp on the edges, and perfumed with rosemary, thyme, and garlic. A quick simmer builds flavor from the start, and a hot roast finishes them with that golden, savory crust. Simple, aromatic, and endlessly versatile, they’re the kind of side that quietly steals the spotlight from whatever meat they’re served with."<br/><br/> <a href="https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Thu, 13 Aug 2026 08:52:34 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Potatoes]]></category>
    </item>
    <item>
      <title><![CDATA[5 Ingredient Banana Muffins]]></title>
      <link>https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html</guid>
      <description><![CDATA[I have been making these super-moist muffins for as long as I can remember. Do not under-cook these, as they will cave in while cooling off. I have never cooked these for less than 30 minutes, and sometimes a few minutes more, depending on how big the muffins are, until they are dark golden brown. You can add walnuts or chocolate chips to these muffins if you like; 1/4 cup of each is all you need.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/LjTnRguoFj8S66cmDvI10QvSoIi1vmB10dVp-6HVJP2DhT2Nfy4GVJyTRWTvHQLYvFKNbSWtu6yIXrky6UzVyHrG83Q5S3rijWDOCE1PKafZn-y74puK=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>5 Ingredient Banana Muffins</strong><br/>"I have been making these super-moist muffins for as long as I can remember. Do not under-cook these, as they will cave in while cooling off. I have never cooked these for less than 30 minutes, and sometimes a few minutes more, depending on how big the muffins are, until they are dark golden brown. You can add walnuts or chocolate chips to these muffins if you like; 1/4 cup of each is all you need."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Aug 2026 13:24:11 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Muffins]]></category>
    </item>
    <item>
      <title><![CDATA[Tourtieres (French Canadian Meat Pies)]]></title>
      <link>https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html</guid>
      <description><![CDATA[This tourtière recipe leans into everything people love about the French-Canadian classic: a rich blend of beef and pork, onions, garlic, and savoury spices simmered until tender, then folded into hot mashed potatoes and butter for that signature creamy, comforting filling. Once tucked into flaky pastry and baked until golden, it delivers a deep, nostalgic flavour.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/DqELTvxoOlu-NWdP5LPyoGyNgUgRJaQ69umCXBGU33uSYa0QuJvcXF1Cpr4N-_tn8f1_wNLp_IpUgtvAdD1WSkQmpyDQRelRQyLkolYD_gX_fq7dk43k=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Tourtieres (French Canadian Meat Pies)</strong><br/>"This tourtière recipe leans into everything people love about the French-Canadian classic: a rich blend of beef and pork, onions, garlic, and savoury spices simmered until tender, then folded into hot mashed potatoes and butter for that signature creamy, comforting filling. Once tucked into flaky pastry and baked until golden, it delivers a deep, nostalgic flavour."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Aug 2026 13:23:04 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Main Dishes]]></category>
    </item>
    <item>
      <title><![CDATA[Italian Meatballs]]></title>
      <link>https://www.justapinch.com/recipes/main-course/other-main-course/italian-meatballs-3.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/other-main-course/italian-meatballs-3.html</guid>
      <description><![CDATA[These Italian meatballs are my freezer workhorses. They are tender, herby, and ready for anything. Make a big batch, stash them away, and pull them out for subs, spaghetti nights, Sunday gravy, or any meal that needs a quick, comforting boost.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/other-main-course/italian-meatballs-3.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/TDKaHA13zomt8B2kiUAmJ4zPx1GaN8Yhq_j2rcHBA2F-KKkHgjvwN8kM2fKW4Ilv5l3d6PfMdOhxxh63qR2R8TfwaTGFiRhm_v_oXnrc9jAEZvmrrWk=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Italian Meatballs</strong><br/>"These Italian meatballs are my freezer workhorses. They are tender, herby, and ready for anything. Make a big batch, stash them away, and pull them out for subs, spaghetti nights, Sunday gravy, or any meal that needs a quick, comforting boost."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/other-main-course/italian-meatballs-3.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Aug 2026 11:57:16 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Main Dishes]]></category>
    </item>
    <item>
      <title><![CDATA[Bea's Ginger Beef]]></title>
      <link>https://www.justapinch.com/recipes/main-course/beef/beas-ginger-beef.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/main-course/beef/beas-ginger-beef.html</guid>
      <description><![CDATA[This ginger beef comes together fast but hits with full restaurant-style swagger. Using ground beef keeps things weeknight-easy, while a glossy black bean-ginger sauce brings all the depth you’d expect from a wok-fired classic. It’s savoury, a little spicy, a little sweet, and built for piling over noodles or a mound of hot white rice. Quick prep, big flavour, zero fuss, exactly the kind of dinner that earns repeat status.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/main-course/beef/beas-ginger-beef.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/jm0xkKnHGiZ-Rytr13sWwMEI_GjZakhm0C15z2_WK-Za_3Sj0h7RRkdJfl962YjxEWxT5xHaMe5_q2I6e41mq6u4FYu-RaD6Wj_TrEWzimglzLBt8twR=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Bea's Ginger Beef</strong><br/>"This ginger beef comes together fast but hits with full restaurant-style swagger. Using ground beef keeps things weeknight-easy, while a glossy black bean-ginger sauce brings all the depth you’d expect from a wok-fired classic. It’s savoury, a little spicy, a little sweet, and built for piling over noodles or a mound of hot white rice. Quick prep, big flavour, zero fuss, exactly the kind of dinner that earns repeat status."<br/><br/> <a href="https://www.justapinch.com/recipes/main-course/beef/beas-ginger-beef.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Aug 2026 10:22:56 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Beef]]></category>
    </item>
    <item>
      <title><![CDATA[Gluten-Free Jalapeno Cheddar Cheese Loaf]]></title>
      <link>https://www.justapinch.com/recipes/bread/savory-bread/gluten-free-jalapeno-cheddar-cheese-loaf.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/bread/savory-bread/gluten-free-jalapeno-cheddar-cheese-loaf.html</guid>
      <description><![CDATA[This gluten-free jalapeño cheddar loaf is one of those breads that surprises people. It’s rich from evaporated milk and bacon drippings, studded with sharp cheddar and fresh jalapeños, and it bakes up into a sturdy, sliceable loaf that holds together far better than most gluten-free breads. The flavour is bold, the texture is tender, and even the non GF crowd won’t hesitate to go back for another slice.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/bread/savory-bread/gluten-free-jalapeno-cheddar-cheese-loaf.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/gj7d73u86iKIrfn1vxF9AkBBgGd5i0PBTcTaU16s06MKq1d6q9SN_KcPFPbt_HQGHZOhpmQiEpeyXRJJEdKM58QiYAxIdEQGSoWkWdGnQrJgh_JOvOs6Aw=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Gluten-Free Jalapeno Cheddar Cheese Loaf</strong><br/>"This gluten-free jalapeño cheddar loaf is one of those breads that surprises people. It’s rich from evaporated milk and bacon drippings, studded with sharp cheddar and fresh jalapeños, and it bakes up into a sturdy, sliceable loaf that holds together far better than most gluten-free breads. The flavour is bold, the texture is tender, and even the non GF crowd won’t hesitate to go back for another slice."<br/><br/> <a href="https://www.justapinch.com/recipes/bread/savory-bread/gluten-free-jalapeno-cheddar-cheese-loaf.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Aug 2026 09:05:06 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Savory Breads]]></category>
    </item>
    <item>
      <title><![CDATA[Salmon and Cream Cheese Roulades]]></title>
      <link>https://www.justapinch.com/recipes/appetizer/seafood-appetizer/salmon-and-cream-cheese-roulades.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/appetizer/seafood-appetizer/salmon-and-cream-cheese-roulades.html</guid>
      <description><![CDATA[Silky, smoky, and pared right back, this salmon and cream cheese roulade is all about clean flavour and tidy little bites. The lox wraps a bright, creamy filling dotted with crab and caper berries, giving you a cool, savoury slice that lands beautifully on any cracker. They’re effortless to make, easy to transport, and always welcome at potlucks or as a simple, elegant lunch.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/appetizer/seafood-appetizer/salmon-and-cream-cheese-roulades.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/yhD9NN7_XJowMTDZCO9MpFyhS8yb9cyZ6v9X--gWYREnVs9dUihSxtf-C--hT2tFHp6di2kOb-dMARyyVmvjKzJHts9rFh0q7xNHsMDoikaKjDw9ll8Z=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Salmon and Cream Cheese Roulades</strong><br/>"Silky, smoky, and pared right back, this salmon and cream cheese roulade is all about clean flavour and tidy little bites. The lox wraps a bright, creamy filling dotted with crab and caper berries, giving you a cool, savoury slice that lands beautifully on any cracker. They’re effortless to make, easy to transport, and always welcome at potlucks or as a simple, elegant lunch."<br/><br/> <a href="https://www.justapinch.com/recipes/appetizer/seafood-appetizer/salmon-and-cream-cheese-roulades.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Wed, 12 Aug 2026 08:59:52 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Seafood Appetizers]]></category>
    </item>
    <item>
      <title><![CDATA[Bea's Leek and Potato Soup]]></title>
      <link>https://www.justapinch.com/recipes/soup/other-soup/beas-leek-and-potato-soup.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/soup/other-soup/beas-leek-and-potato-soup.html</guid>
      <description><![CDATA[This great-tasting soup gets its creamy texture from the pureed potatoes. It is a lovely belly-warming and filling soup. It is also good cold and refreshing on a hot summer day.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/soup/other-soup/beas-leek-and-potato-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/Jnl5QHskQMLEcuY9Nr4otdhLDjpzuSR37HWdgcgGldso75USO9aJP0lizeFihybxa_Wm8rzYEcI_T9_JCNGRjbemB82HhBBcOpdW2girRvI_ogtUVJl5=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Bea's Leek and Potato Soup</strong><br/>"This great-tasting soup gets its creamy texture from the pureed potatoes. It is a lovely belly-warming and filling soup. It is also good cold and refreshing on a hot summer day."<br/><br/> <a href="https://www.justapinch.com/recipes/soup/other-soup/beas-leek-and-potato-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 11 Aug 2026 14:11:39 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Other Soups]]></category>
    </item>
    <item>
      <title><![CDATA[Grilled Asian Bell Pepper and Onion Skewers]]></title>
      <link>https://www.justapinch.com/recipes/side/vegetable/grilled-asian-bell-pepper-and-onion-skewers.html?utm_category=syndicated&amp;utm_source=rss&amp;utm_medium=normal</link>
      <guid>https://www.justapinch.com/recipes/side/vegetable/grilled-asian-bell-pepper-and-onion-skewers.html</guid>
      <description><![CDATA[These grilled Asian skewers keep things light, bright, and effortless. Bell peppers and onions soak in a quick mix of sesame, ginger, garlic, and rice vinegar, picking up just enough savory depth before hitting the grill. A few minutes over medium-high heat gives them a soft char and a crisp, tender bite. They are simple, aromatic, and perfect alongside anything you’re cooking outdoors.]]></description>
      <content:encoded><![CDATA[<a href="https://www.justapinch.com/recipes/side/vegetable/grilled-asian-bell-pepper-and-onion-skewers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal"><img src="https://lh3.googleusercontent.com/8ggkAH5BmExK9v0_vdUOHZIXR6A5N4CQ5j-PPBQRJEH_B-I-iKlqnPSSgzemEkjc-OttfkT98XyZ5XEeyVDV9rfAwetR64yOuVZTwORF1nvAERJkP4Q=w360-rj-l68-e365" style="float:left;padding: 0 10px;" width="310" height="230" /></a>Beatrice P has posted <strong>Grilled Asian Bell Pepper and Onion Skewers</strong><br/>"These grilled Asian skewers keep things light, bright, and effortless. Bell peppers and onions soak in a quick mix of sesame, ginger, garlic, and rice vinegar, picking up just enough savory depth before hitting the grill. A few minutes over medium-high heat gives them a soft char and a crisp, tender bite. They are simple, aromatic, and perfect alongside anything you’re cooking outdoors."<br/><br/> <a href="https://www.justapinch.com/recipes/side/vegetable/grilled-asian-bell-pepper-and-onion-skewers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal" style="padding: 5px 21px; font-size: 13px; border-radius: 4px; font-weight: bold; letter-spacing: normal; font-family: 'MS Trebuchet', sans-serif; color:#fff; text-shadow: 1px -1px 0px #3B0703; background:#D91A2D;">Pinch It!</a><br/>]]></content:encoded>
      <pubDate>Tue, 11 Aug 2026 12:25:01 -0500</pubDate>
      <category><![CDATA[Recipes]]></category>
      <category><![CDATA[Cooking]]></category>
      <category><![CDATA[Vegetables]]></category>
    </item>
  </channel>
</rss>
