https://www.justapinch.com/recipes/all?o=newest Thu, 20 Aug 2026 00:47:11 -0500 Thu, 20 Aug 2026 00:00:00 -0500 (Just A Pinch Recipes) Copyright 2026 Just A Pinch Recipe Club, LLC. All rights reserved. Zend_Feed en http://blogs.law.harvard.edu/tech/rss https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/dip/raita-made-easy.html Lori L (JostLori) has posted Raita made Easy
"Probably not an authentic recipe, but I've tried to stay faithful to the usual raita ingredients. It's very similar in taste and texture to the one at my favorite Indian restaurant. NOTE: we like it with a little bit of a kick (not much, though), but the jalapenos here usually taste like bell peppers. If your jalapeno isn't spicy, just use 1/2 of a serrano pepper. But I like the taste of jalapeno better in this."

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]]> Wed, 19 Aug 2026 07:55:01 -0500 https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/burgers/mediterranean-lamb-burgers.html Francine Lizotte has posted Mediterranean Lamb Burgers
"With a flavorful combination of ingredients and a tasty sauce, these are a nice change from the regular burgers."

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]]> Tue, 18 Aug 2026 10:41:10 -0500 https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/drink/cocktail/tahitian-treat.html Mikekey * has posted Tahitian Treat Cocktail
"Relax by the pool with this tropical cocktail."

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]]> Tue, 18 Aug 2026 07:40:08 -0500 https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/steaks-chops/hot-pot-with-shabu-shabu-broth.html barbara lentz has posted Hot Pot with Shabu Shabu Broth
"I love to do hot pots at home. It's so cozy just warming up a delicious broth and adding lots of veggies and meat and just sit back and enjoy."

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]]> Tue, 18 Aug 2026 07:33:44 -0500 https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/breakfast/egg-breakfast/chili-cheese-scramble.html Vicki Butts (lazyme) has posted Chili-Cheese Scramble
"Use your own favorite homemade chili or open a can. Spoon the chili over scrambled eggs for a hearty Southern breakfast."

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]]> Tue, 18 Aug 2026 07:25:46 -0500 https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/cake/lemon-rosemary-madelines.html Francine Lizotte has posted Lemon Rosemary Madelines
"With a new twist, these sponge cakes go perfect with tea or coffee for a mid-afternoon snack or after dinner."

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]]> Mon, 17 Aug 2026 14:46:08 -0500 https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/soup/chicken-soup/heirloom-portuguese-watercress-chicken-soup.html ForeverMama (FEM) (Nat) has posted Heirloom Portuguese Watercress Chicken Soup
"This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother, who learned it from her mother, and so on. And who knows how far back it goes. I know it goes back more than 100 years. I grew up on this soup. It has a pleasing, delicate flavor. Though my mom and ancestors have made it with rice and tiny pasta stars (found in Portuguese markets), I LOVE to use it with barley, so that is what the ingredients and method will list."

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]]> Mon, 17 Aug 2026 09:13:43 -0500 https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/salad/other-salad/tabbouleh-4.html Francine Lizotte has posted Tabbouleh
"Amazingly fresh, tasty and exotic, this delicious Middle-East recipe pairs well with any protein, and it’s healthy too!"

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]]> Fri, 14 Aug 2026 11:27:06 -0500 https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/sandwiches/tuscan-chicken-club-sandwich.html Beatrice P has posted Tuscan Chicken Club Sandwich
"This Tuscan chicken club is my take on a local restaurant favourite: simple, bright, and full of those Mediterranean touches that make a sandwich feel a little special. Grilled chicken, crisp pancetta, sweet roasted red pepper, and a quick yogurt pesto spread come together in a way that’s fresh without being fussy."

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]]> Fri, 14 Aug 2026 09:46:46 -0500 https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pork/roasted-pork-shoulder.html Beatrice P has posted Roasted Pork Shoulder
"A pork shoulder is all about simple, slow comfort: garlic tucked into the meat, bay leaves for warmth, and a crisp, crackling skin that forms right at the end. The seasoning is straightforward, the aroma is big, and the roast comes out tender, juicy, and perfect for carving."

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]]> Fri, 14 Aug 2026 09:37:03 -0500 https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/other-dessert/pets-de-soeurs-french-canadian-cinnamon-pastries.html Beatrice P has posted Pets De Soeurs (French Canadian Cinnamon Pastries)
"These cinnamon pinwheels are the kind of French Canadian treat that feels like they’ve been in the family forever: humble dough made with lard for that tender, flaky bite, rolled up with soft butter, brown sugar, and plenty of cinnamon. They bake into golden little spirals that caramelize at the edges and stay sweet and buttery inside."

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]]> Fri, 14 Aug 2026 09:08:26 -0500 https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/candy/chocolate-peanut-butter-balls-5.html Beatrice P has posted Chocolate Peanut Butter Balls
"Soft, sweet, and a little indulgent, these chocolate peanut butter balls are the kind of treat you make once and immediately add to your holiday rotation. The peanut butter and graham mixture rolls into perfect little bites that get cloaked in melted chocolate, setting into a smooth, candy-shop finish. They freeze beautifully, which means you can stash a batch ahead of time and pull out a few whenever you need something rich, nostalgic, and impossible to stop eating."

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]]> Fri, 14 Aug 2026 08:55:16 -0500 https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/side-casserole/farce-au-patates-french-canadian-potato-stuffing.html Beatrice P has posted Farce au Patates (French Canadian Potato Stuffing)
"This is pure old-school comfort: the kind of rustic, rib-sticking stuffing that feels like it came straight from a farmhouse kitchen. Soft mashed potatoes meet savoury pork, sweet onions, and buttery bread cubes, creating a filling that’s rich, cozy, and deeply nostalgic. It’s simple, humble, and exactly the sort of thing that makes a roast bird taste like a holiday, even on an ordinary night."

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]]> Fri, 14 Aug 2026 08:51:44 -0500 https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pasta/capellini-and-shrimp-alla-rosa.html Lori L (JostLori) has posted Capellini and Shrimp Alla Rosa
"This is probably my favorite pasta recipe of all time. Originally from a magazine clipping, I've tweaked it over the years to my taste. For best results, toss the pasta first with butter and then ladle the basil-infused sauce over each portion. A Vinho Verde from Portugal goes well with this dish and is one of my favorites! This recipe doubles and triples very well - I've served it many times for dinner parties and everyone loves it."

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]]> Thu, 13 Aug 2026 15:25:35 -0500 https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/twice-baked-mexican-potatoes.html Vicki Butts (lazyme) has posted Twice Baked Mexican Potatoes
"These are a good side for a Mexican meal. Since they take a little bit of time to make, I usually make several at a time, flash freeze them, and have a supply in the freezer for just myself or company."

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]]> Thu, 13 Aug 2026 15:18:35 -0500 https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/rice-side/chitas-mexican-rice.html Lori L (JostLori) has posted Chita's Mexican Rice
"Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never measured. Just threw in this and that. This would taste best with homemade chicken stock, but boxed is what most people have. You can replace the tomatoes with Rotel diced tomatoes. Use about a half cup of the drained Rotel tomatoes, but reserve the juice to top off the liquid in the recipe (see directions). This will give it a spicy kick! Directions are long, but it's simple - more method than recipe."

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]]> Thu, 13 Aug 2026 13:40:01 -0500 https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pork/pork-sticks.html Beatrice P has posted Pork Sticks
"These pork sticks are one of those dependable batch-cook staples you’re always glad to have on hand. A mix of pork, beef, and simple seasonings gives them great flavour, and once they’re breaded and baked, they freeze beautifully. Pull out a few, let them thaw, and they reheat like a dream: easy, satisfying, and ready for busy nights or quick lunches. They're fantastic on their own but even better dipped in a marinara sauce."

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]]> Thu, 13 Aug 2026 12:52:24 -0500 https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/appetizer/other-appetizer/bacon-wrapped-pimento-stuffed-olives.html Beatrice P has posted Bacon Wrapped Pimento Stuffed Olives
"Crisp bacon wrapped around briny, pimento-stuffed olives with a quick hit of Parmesan and oregano. Simple, bold, and addictive. Dip them in pizza sauce or gobble them up as is. These little bites deliver pure salty, smoky crunch."

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]]> Thu, 13 Aug 2026 12:46:47 -0500 https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/cake/tres-leches-cake-9.html Francine Lizotte has posted Tres Leches Cake
"Incredibly moist and tasty, this scrumptious dessert is always a hit and perfect to serve when entertaining."

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]]> Thu, 13 Aug 2026 12:45:53 -0500 https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/creamy-garlic-chicken.html Beth Pierce has posted Creamy Garlic Chicken
"This creamy garlic chicken is lightly breaded, seasoned chicken breasts in a creamy garlic sauce with toasted garlic cloves. Serve it over mashed potatoes with a light vegetable on the side."

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]]> Thu, 13 Aug 2026 12:43:56 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/homemade-pierogi.html Beatrice P has posted Homemade Pierogi
"This is something I always have in the freezer. When I make these, I make 100s at a time. This is a scaled-down recipe that makes about 40, depending on how big you make them. I use the screw band of a wide-mouth mason jar lid to cut the dough into circles. If you are freezing these for future use, make sure you freeze them on a cookie sheet first, without crowding them; once frozen, you can toss them together in a freezer bag. If you toss them into a freezer bag before freezing them, they will stick together into a big clump."

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]]> Thu, 13 Aug 2026 12:41:56 -0500 https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/bread/sweet-bread/rum-raisin-sweet-buns.html Beatrice P has posted Rum Raisin Sweet Buns
"These sweet buns are a simple, indulgent treat that feel like they came straight from a grandmother’s kitchen. Soft crescent slices rise in a pool of butter, brown sugar, and evaporated milk until they turn golden and caramel-soaked. The rum extract adds a gentle warmth, the raisins plump as they bake, and the whole pan emerges bubbling and fragrant. They’re unfussy, comforting, and perfect served slightly warm, when the sauce is still silky, and the buns are at their fluffiest."

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]]> Thu, 13 Aug 2026 09:41:35 -0500 https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/roasted-garlic-thyme-potatoes.html Beatrice P has posted Roasted Garlic-Thyme Potatoes
"These roasted garlic-thyme potatoes come out crisp, fragrant, and deeply savoury: an easy, flexible side that works with any potato you have on hand. The garlic paste clings to every wedge, the thyme and savoury notes add a rustic lift, and the high heat gives you that golden, irresistible finish with almost no effort."

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]]> Thu, 13 Aug 2026 09:23:01 -0500 https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/spread/green-olive-aioli.html Beatrice P has posted Green Olive Aioli
"This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this on burgers - yummy."

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]]> Thu, 13 Aug 2026 09:18:36 -0500 https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/beas-herbed-potatoes.html Beatrice P has posted Bea's Herbed Potatoes
"These herbed potatoes come out tender on the inside, crisp on the edges, and perfumed with rosemary, thyme, and garlic. A quick simmer builds flavor from the start, and a hot roast finishes them with that golden, savory crust. Simple, aromatic, and endlessly versatile, they’re the kind of side that quietly steals the spotlight from whatever meat they’re served with."

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]]> Thu, 13 Aug 2026 08:52:34 -0500 https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/bread/muffins/5-ingredient-banana-muffins.html Beatrice P has posted 5 Ingredient Banana Muffins
"I have been making these super-moist muffins for as long as I can remember. Do not under-cook these, as they will cave in while cooling off. I have never cooked these for less than 30 minutes, and sometimes a few minutes more, depending on how big the muffins are, until they are dark golden brown. You can add walnuts or chocolate chips to these muffins if you like; 1/4 cup of each is all you need."

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]]> Wed, 12 Aug 2026 13:24:11 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/tourtieres-french-canadian-meat-pies.html Beatrice P has posted Tourtieres (French Canadian Meat Pies)
"This tourtière recipe leans into everything people love about the French-Canadian classic: a rich blend of beef and pork, onions, garlic, and savoury spices simmered until tender, then folded into hot mashed potatoes and butter for that signature creamy, comforting filling. Once tucked into flaky pastry and baked until golden, it delivers a deep, nostalgic flavour."

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]]> Wed, 12 Aug 2026 13:23:04 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/italian-meatballs-3.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/italian-meatballs-3.html Beatrice P has posted Italian Meatballs
"These Italian meatballs are my freezer workhorses. They are tender, herby, and ready for anything. Make a big batch, stash them away, and pull them out for subs, spaghetti nights, Sunday gravy, or any meal that needs a quick, comforting boost."

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]]> Wed, 12 Aug 2026 11:57:16 -0500 https://www.justapinch.com/recipes/main-course/beef/beas-ginger-beef.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/beef/beas-ginger-beef.html Beatrice P has posted Bea's Ginger Beef
"This ginger beef comes together fast but hits with full restaurant-style swagger. Using ground beef keeps things weeknight-easy, while a glossy black bean-ginger sauce brings all the depth you’d expect from a wok-fired classic. It’s savoury, a little spicy, a little sweet, and built for piling over noodles or a mound of hot white rice. Quick prep, big flavour, zero fuss, exactly the kind of dinner that earns repeat status."

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]]> Wed, 12 Aug 2026 10:22:56 -0500 https://www.justapinch.com/recipes/bread/savory-bread/gluten-free-jalapeno-cheddar-cheese-loaf.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/bread/savory-bread/gluten-free-jalapeno-cheddar-cheese-loaf.html Beatrice P has posted Gluten-Free Jalapeno Cheddar Cheese Loaf
"This gluten-free jalapeño cheddar loaf is one of those breads that surprises people. It’s rich from evaporated milk and bacon drippings, studded with sharp cheddar and fresh jalapeños, and it bakes up into a sturdy, sliceable loaf that holds together far better than most gluten-free breads. The flavour is bold, the texture is tender, and even the non GF crowd won’t hesitate to go back for another slice."

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]]> Wed, 12 Aug 2026 09:05:06 -0500 https://www.justapinch.com/recipes/appetizer/seafood-appetizer/salmon-and-cream-cheese-roulades.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/appetizer/seafood-appetizer/salmon-and-cream-cheese-roulades.html Beatrice P has posted Salmon and Cream Cheese Roulades
"Silky, smoky, and pared right back, this salmon and cream cheese roulade is all about clean flavour and tidy little bites. The lox wraps a bright, creamy filling dotted with crab and caper berries, giving you a cool, savoury slice that lands beautifully on any cracker. They’re effortless to make, easy to transport, and always welcome at potlucks or as a simple, elegant lunch."

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]]> Wed, 12 Aug 2026 08:59:52 -0500 https://www.justapinch.com/recipes/soup/other-soup/beas-leek-and-potato-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/soup/other-soup/beas-leek-and-potato-soup.html Beatrice P has posted Bea's Leek and Potato Soup
"This great-tasting soup gets its creamy texture from the pureed potatoes. It is a lovely belly-warming and filling soup. It is also good cold and refreshing on a hot summer day."

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]]> Tue, 11 Aug 2026 14:11:39 -0500 https://www.justapinch.com/recipes/side/vegetable/grilled-asian-bell-pepper-and-onion-skewers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/vegetable/grilled-asian-bell-pepper-and-onion-skewers.html Beatrice P has posted Grilled Asian Bell Pepper and Onion Skewers
"These grilled Asian skewers keep things light, bright, and effortless. Bell peppers and onions soak in a quick mix of sesame, ginger, garlic, and rice vinegar, picking up just enough savory depth before hitting the grill. A few minutes over medium-high heat gives them a soft char and a crisp, tender bite. They are simple, aromatic, and perfect alongside anything you’re cooking outdoors."

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]]> Tue, 11 Aug 2026 12:25:01 -0500 https://www.justapinch.com/recipes/side/vegetable/bacon-wrapped-corn-on-the-cob.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/vegetable/bacon-wrapped-corn-on-the-cob.html Beatrice P has posted Bacon Wrapped Corn on the Cob
"Bacon turns this corn on the cob into something smoky, salty, and ridiculously satisfying. The husks keep everything tender while the bacon bastes the kernels as they grill, and a final roll in Parmesan gives it that perfect savoury finish. Simple idea, big payoff. Bacon does make everything better."

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]]> Tue, 11 Aug 2026 12:23:21 -0500 https://www.justapinch.com/recipes/main-course/chicken/beas-buffalo-chicken-meatballs.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/beas-buffalo-chicken-meatballs.html Beatrice P has posted Bea's Buffalo Chicken Meatballs
"Buffalo chicken cravings hit hard, and this little meatball workaround was born on a day I refused to blow my calorie count. All the heat, tang, and wing night satisfaction, none of the guilt. These bake up juicy, spicy, and perfect for dunking in blue cheese dressing with a pile of crisp celery and carrot sticks. As a meal, it’s a solo treat; as an appetizer, it feeds about 4. Either way, it scratches the Buffalo itch beautifully."

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]]> Tue, 11 Aug 2026 12:21:27 -0500 https://www.justapinch.com/recipes/main-course/chicken/baked-chicken-parmesan-4.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/baked-chicken-parmesan-4.html Beth Pierce has posted Baked Chicken Parmesan
"This Baked Chicken Parmesan is crispy panko-breaded chicken smothered in marinara sauce and topped with mozzarella cheese and basil ribbons. Enjoy a healthier version of chicken parmesan with this baked recipe."

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]]> Tue, 11 Aug 2026 11:29:27 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/asian-ginger-pork-noodles.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/asian-ginger-pork-noodles.html Francine Lizotte has posted Asian Ginger Pork Noodles
"Easy to prepare, this tasty recipe is very satisfying. It’s a bowl loaded with deliciousness."

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]]> Tue, 11 Aug 2026 10:08:58 -0500 https://www.justapinch.com/recipes/main-course/chicken/garlic-rosemary-lemon-roasted-chicken-and-potatoes.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/chicken/garlic-rosemary-lemon-roasted-chicken-and-potatoes.html Beatrice P has posted Garlic, Rosemary-Lemon Roasted Chicken, and Potatoes
"Moist, lemon-perfumed, and impossibly fragrant, this roast chicken turns tender as the garlic and rosemary work their way through the meat. The potatoes drink up the citrusy drippings and soften into the kind of side that barely needs anything else. Simple, bright, and deeply comforting."

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]]> Tue, 11 Aug 2026 10:06:13 -0500 https://www.justapinch.com/recipes/soup/other-soup/kale-stracciatella-soup.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/soup/other-soup/kale-stracciatella-soup.html Beatrice P has posted Kale Stracciatella Soup
"Stracciatella is one of those minimalist Italian soups that feels luxe instantly despite its simplicity. A swirl of eggs, herbs, and good broth creates silky ribbons in seconds, and swapping in kale gives it a sturdier, greener edge that feels right for today’s tables."

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]]> Tue, 11 Aug 2026 08:23:34 -0500 https://www.justapinch.com/recipes/side/potatoes/baby-potatoes-with-butter-and-chives.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/potatoes/baby-potatoes-with-butter-and-chives.html Beatrice P has posted Baby Potatoes With Butter and Chives
"These baby potatoes come out impossibly tender, glossy with butter, and flecked with fresh chives for a clean, savory pop. A quick boil, a hot roast, and that little hit of garlic make them the kind of simple side that disappears fast: rich, fragrant, and built to please any potato lover."

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]]> Tue, 11 Aug 2026 08:13:20 -0500 https://www.justapinch.com/recipes/main-course/fish/beas-tilapia-with-mayonnaise-and-hot-peppers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/fish/beas-tilapia-with-mayonnaise-and-hot-peppers.html Beatrice P has posted Bea's Tilapia with Mayonnaise and Hot Peppers
"This tilapia gets a quick, punchy topping of mayo and hot pickled peppers that melts into the fish as it bakes, keeping it tender while adding a bright, tangy heat. It’s a five-minute prep, one-pan kind of dish. It's straightforward, flavorful, and perfect for nights when you want something satisfying without any fuss."

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]]> Mon, 10 Aug 2026 14:39:09 -0500 https://www.justapinch.com/recipes/main-course/other-main-course/sweet-and-sour-meatballs.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/other-main-course/sweet-and-sour-meatballs.html Beatrice P has posted Sweet and Sour Meatballs
"A bright, cozy twist on classic comfort food. Tender pork meatballs bake under a glossy, tangy-sweet sauce, with peppers and onions adding just enough caramelized depth. It’s simple, satisfying, and exactly the kind of dish that disappears fast."

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]]> Mon, 10 Aug 2026 13:36:24 -0500 https://www.justapinch.com/recipes/side/other-side-dish/beas-pickled-cabbage.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/other-side-dish/beas-pickled-cabbage.html Beatrice P has posted Bea's Pickled Cabbage
"This is the kind of pickle-style cabbage you end up making on repeat. It’s fresh, crunchy, and sharp with just enough heat to keep things interesting. The vinegar and brown sugar give it that sweet-tangy snap, the ginger and cloves add a warm aromatic edge, and the peppers and onion keep it lively. It’s a side that fits beside almost anything, and it’s unbeatable piled onto burgers or hot dogs. Give it a day in the fridge, and it turns into a potluck-proof favourite every time."

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]]> Mon, 10 Aug 2026 13:17:33 -0500 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/beas-sweet-rum-and-chilies-bbq-sauce.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/beas-sweet-rum-and-chilies-bbq-sauce.html Beatrice P has posted Bea's Sweet Rum and Chilies BBQ Sauce
"This sweet rum BBQ sauce is my annual Wing Ding champion. It's born from a friendly backyard competition where everyone brings their best sauce and hopes for glory. It lands right in that medium-heat sweet spot: Warm, tangy, a little fiery, and beautifully rounded out by a subtle hit of rum. Everything simmers together into a glossy, sweet-savory sauce that clings to wings like it was made for them: Simple ingredients, quick simmer, big payoff."

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]]> Mon, 10 Aug 2026 13:16:37 -0500 https://www.justapinch.com/recipes/dessert/cake/chocolate-chip-pound-cake-6.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/dessert/cake/chocolate-chip-pound-cake-6.html Beth Pierce has posted Chocolate Chip Pound Cake
"This Chocolate Chip Pound Cake is moist, buttery, and delicious with hints of vanilla and a healthy dose of semisweet chocolate chips. You are going to love this easy eight-ingredient pound cake."

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]]> Mon, 10 Aug 2026 13:15:06 -0500 https://www.justapinch.com/recipes/main-course/pasta/creamy-chicken-tortellini.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/pasta/creamy-chicken-tortellini.html Beth Pierce has posted Creamy Chicken Tortellini
"This Creamy Chicken Tortellini is a creamy, hearty dish combining cheese tortellini, sundried tomatoes, spinach, and rotisserie chicken in a creamy Parmesan sauce. This easy meal is made in one pan, making it doable on a busy weeknight."

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]]> Mon, 10 Aug 2026 13:13:34 -0500 https://www.justapinch.com/recipes/main-course/fish/beas-maple-rum-grilled-salmon.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/fish/beas-maple-rum-grilled-salmon.html Beatrice P has posted Bea's Maple Rum Grilled Salmon
"I developed this recipe when I was gifted a beautiful chunk of fresh salmon a while back and have been making this often since. It is my favourite way to enjoy salmon! I prefer grilling this over a sheet of foil because I find the salmon can easily fall apart if not handled properly and fall through the grates. Make sure you coat the foil layer well with non-stick spray or cooking oil."

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]]> Mon, 10 Aug 2026 13:11:48 -0500 https://www.justapinch.com/recipes/main-course/burgers/beas-venison-burgers.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/burgers/beas-venison-burgers.html Beatrice P has posted Bea's Venison Burgers
"Ground deer meat can be very dry and has a strong wild taste. To add moisture and flavour to the ground meat, I like to add raw minced bacon. This recipe is one of my husband’s favourite ways to enjoy a deer burger. We love a bit of heat, so I add hot pepper flakes to this; these can be omitted if you do not like spicy burgers. These are small burger patties, so if you like a hefty burger, use two patties for one burger."

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]]> Mon, 10 Aug 2026 13:10:53 -0500 https://www.justapinch.com/recipes/side/vegetable/grilled-zucchini-slices.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/side/vegetable/grilled-zucchini-slices.html Beatrice P has posted Grilled Zucchini Slices
"Smoky, garlicky, and effortlessly good, these grilled zucchini rounds soak up oregano and oil before hitting the heat for a soft centered, lightly charred finish. A simple side with big summer energy."

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]]> Mon, 10 Aug 2026 13:07:40 -0500 https://www.justapinch.com/recipes/main-course/burgers/half-pound-moose-burger.html?utm_category=syndicated&utm_source=rss&utm_medium=normal https://www.justapinch.com/recipes/main-course/burgers/half-pound-moose-burger.html Beatrice P has posted Half Pound Moose Burger
"My husband is an avid hunter; therefore, I am very fortunate to have wild meat in my freezer at all times. His favourite wild meat is moose; it is very similar in taste and consistency to lean beef. This is one of his favourite moose burger recipes. It’s pure wild meat comfort: lean, hearty, and deeply flavourful. This simple mix of bouillon, garlic, onion, and thyme lets the moose shine, giving you a juicy, rustic patty. This burger is one we enjoy quite often. The recipe is for 1 burger; adjust it for the number of burgers you will be making."

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