The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.https://www.notquitenigella.com/Copyright 2007-2026 all rights reservedThis ANZAC biscuit caramel tart is a deliciously rich dessert with a browned butter, oat and coconut base, thick caramel filling and a smooth, dark chocolate topping. Inspired by the classic Australian and New Zealand ANZAC biscuit and caramel slice, it is easy to make ahead and perfect for gatherings or ANZAC Day baking!https://www.notquitenigella.com/2026/04/20/anzac-biscuit-caramel-tart/ These "gunpowder" seasoned roast potatoes by Dishoom are crispy, buttery and packed with Indian spices. Made with baby potatoes, cumin, fennel, chilli and kebab masala, they are an easy, budget-friendly side that pairs perfectly with curries or roast meats.https://www.notquitenigella.com/2026/04/19/dishoom-gunpowder-seasoned-roast-potatoes/ During the month of April, head to Newcastle for a tasty weekend away. Newcastle Food Month is an annual event held in April every year. This is just a taste of what is on offer during the popular month long food and wine festival from amazing value Plate Dates to pop ups at Beach Clubs, Garden Parties and an event combining cars, wine and food!https://www.notquitenigella.com/2026/04/18/newcastle-nsw-australia/ These are my recipes that I go to when I'm travelling or time poor and want something delicious. Like when I'm staying at an Airbnb and there aren't many ingredients in the spice cupboard. From the tastiest lamb cutlets, grilled salmon, chorizo rolls, tuna pasta or a cheese tart these dinner ideas are super easy to whip up!https://www.notquitenigella.com/2026/04/17/top-5-dinner-recipes-with-few-ingredients/ Kushi 2011 is a Japanese izakaya in Potts Point. Come along with us as we find out what is worth ordering, what surprised us and what we wouldd go back for at this popular Japanese restaurant. Great for a casual dinner - save this for your next night out!https://www.notquitenigella.com/2026/04/16/kushi-2011-potts-point/ This rich and comforting Filipino kare kare is a savoury peanut beef stew made with beef and vegetables in a creamy, nutty sauce. If you love satay or massaman curry, you will adore this recipe! I'll show you how to make kare kare quickly in the Instant Pot (just 30 minutes!) or slowly on the stovetop for deeply developed flavour. With simple ingredients, helpful tips and flexible swaps, this is an easy, mouth wateringly delicious Filipino dinner!https://www.notquitenigella.com/2026/04/15/kare-kare/ St Blaise is one of Sydney's best kept secrets. It's the only restaurant serving Dalmatian cuisine or food from the Dalmatian coast of Croatia. They also offer free flowing focaccia and Dalmatian liqueurs. Find out where it is and what you have to order when you're there!https://www.notquitenigella.com/2026/04/14/st-blaise-matraville/ These butter swim biscuits are the easiest, fluffiest biscuits you will ever make. No kneading, rolling or cutting...just mix and bake in melted butter for golden, buttery biscuit perfection! These will change the way you make Southern biscuits.https://www.notquitenigella.com/2026/04/13/butter-swim-biscuits/ This beetroot and feta salad is a flavour packed dish inspired by Santorini. Sweet roasted beetroot is paired with creamy feta, bright citrusy orange gel and crunchy caramelised pecans for the perfect balance of flavours and textures. Finished with fresh dill, this elegant salad is ideal for entertaining and can be made ahead of time for easy hosting.https://www.notquitenigella.com/2026/04/12/beetroot-and-feta-salad/ Eating at Maxwell Food Centre is one of the essential food experiences in Singapore. This honest guide covers what to eat, the best stalls and must try dishes including what Maxwell Hawker centre is known for including Hainanese chicken rice, fried oysters, laksa, cendol and giant curry puffs. Plus practical tips for navigating one of the Singapore's most iconic hawker centres.https://www.notquitenigella.com/2026/04/11/maxwell-food-centre/ Asian greens are a tasty and inexpensive vegetable that is quick to cook and versatile. Here are 5 delicious recipes that show you how to cook them from an easy and healthy tray bake with salmon, a Chinese roast chicken, baked dumplings with bok choy, chicken rice noodles or a Japanese hot pot with wombok and pork belly!https://www.notquitenigella.com/2026/04/10/top-5-recipes-using-asian-green-vegetables/ Real New York style cookies that are super chunky and made with quality ingredients? Uptown Chunk is a cookie shop that makes incredible cookies that you just have to try. These cookies come with a warning: you can't stop at one!https://www.notquitenigella.com/2026/04/09/uptown-chunk-potts-point/ This Crab Rangoon Dip is a wonderful party dip that is creamy, cheesy and packed with that classic crab rangoon flavour. Made with cream cheese, crab (or surimi), green onions, spices and topped with melty cheese, it is baked until golden and bubbly. Served with crispy oven-baked wonton crackers, this easy appetiser skips the deep frying but keeps all the flavour. Perfect for entertaining, game days or potlucks.https://www.notquitenigella.com/2026/04/08/crab-rangoon-dip/ Looking for incredible Persian food in Sydney? Tida Persian Restaurant is a tiny 14-seat spot in Willoughby serving beautifully cooked kebabs, crispy tahdig rice, smoky mirza ghasemi eggplant dip and rich khoresh fesenjan stew. The space feels like you're dining in someone else's home. Find out more here.https://www.notquitenigella.com/2026/04/07/tida-persian-willoughby/ This Scotch Finger caramel slice is a clever twist on the classic caramel slice using mini Scotch Finger biscuits instead of a baked base. Layered with a thick, buttery caramel and smooth chocolate topping, it is an easy, foolproof recipe that looks impressive but is simple to make. Perfect for parties, bake sales or whenever you need a sweet treat, plus tips included for making a smooth caramel that won't burn!https://www.notquitenigella.com/2026/04/06/caramel-slice-recipe/ This dill pickle dip is creamy, tangy, cheesy and seriously moreish! Made with a whole jar of pickles, cream cheese, sour cream, herbs and a touch of spice, it is the ultimate party dip. Served it with potato chips or crackers it is put together easily and can be customised with or without bacon! Try to stop at one mouthful!https://www.notquitenigella.com/2026/04/05/dill-pickle-dip/ Try the best local food in Da Nang, Vietnam! From iconic Mi Quang noodles and fish cake soup to crispy banh xeo, pork skewers and refreshing coconut jelly, this guide covers must-try local dishes and hidden foodie gems and where to eat them.https://www.notquitenigella.com/2026/04/04/da-nang-food-restaurant/ Looking for a 5 course Easter dinner menu including drinks and dessert? This 5 course menu includes an Easter-tini cocktail, an Easter dome pie, glazed Dutch carrots, savoury hot cross bun dinner rolls and finishes with a spectacular carrot cake (of course!).https://www.notquitenigella.com/2026/04/03/5-course-easter-menu/ Harrison's is all about European-inspired cuisine in a cozy, vintage-style setting. It's located in Hamilton, a suburb of Newcastle. Find out what their signature dishes are and what you have to order when dining there.https://www.notquitenigella.com/2026/04/02/harrisons-newcastle/ This easy plum cake is the perfect way to use seasonal plums. Made in one bowl with no mixer, it combines wholemeal and plain flour for a super tender, buttery crumb. Juicy plums peek through the top with a crunchy sugar finish. This is a reliable cake you'll bake again and again!https://www.notquitenigella.com/2026/04/01/plum-cake/