Nusantara Culinary

Cow sweet satai

2013-05-13T00:54:00.000+07:00

Recipes: Cow sweet satai

Ingredients :
- 500 grams of beef, cut into thin slices with a size of 2x3 cm
- 4 tablespoons of sweet soy sauce
- Puncture satai

Mashed :
- 3 cloves garlic
- 1 teaspoon of coriander
- ½ teaspoon of pepper grains
- 1 teaspoon of salt

Ingredients for Soy sauce sambal with cayenne pepper, mix evenly :
- 100 milliliters soy sauce
- 2 tablespoons of lime juice
- 10 pieces of cayenne pepper, thinly sliced
- 3 red onions, finely sliced

How to cook the Cow sweet satai :
1. Stir pieces of meat, soy sauce, and spices, until blended.
2. Let stand for 1 hour until the flavors mingle.
3. Every 3 to 4 pieces of flesh pierced with a skewer.
4. Baked in the embers of the fire while behind until cooked through.
5. Serve warm with the cayenne pepper ketchup sambal.

For 12 skewers.

Red bean meatballs

2013-05-12T23:19:00.001+07:00

Recipes: Red bean meatballs

Ingredients :
- 200 grams of chicken meat, chopped
- 100 grams of shrimp, chopped
- 100 grams of red beans, boiled and mashed
- 2 tablespoons cornstarch flour
- 2 pieces of ear mushrooms, thinly sliced
- 100 grams of carrots, grated length
- 1 whole Chicken Eggs
- 1 teaspoon salt
- 1 teaspoon pepper powder
- 1 stalk celery, finely sliced

Broth ingredients :
- 30 grams of vermicelli
- 1 teaspoon of salt
- 1 teaspoon of pepper powder
- 1 teaspoon of sesame oil
- 3 pieces of chicken breast bone

How to cook the Red bean meatballs :
1. Chopped chicken meat, chopped shrimp, red beans, carrots, and mushrooms, mixed into one.
2. Add cornstarch, egg, salt, pepper, and celery. Stir again until smooth.
3. Take a little dough, then formed round with a spoon and put into boiling water. Repeat the process until the dough runs out.
4. After that, put all the sauce ingredients and cook until done.
5. Remove and serve while warm.

Palembang Tekwan Soups

2013-05-12T23:01:00.000+07:00

Recipes: Palembang Tekwan Soups

Ingredients for recipes of Palembang Tekwan Soups :

Fish ball ingredients :
- 400 grams of mackerel fish meat, discard needles
- 150 grams of starch flour
- 3 cloves garlic, mashed
- 1000 milliliters of water
- Pepper to taste

Soup ingredients :
- 3 tablespoons of cooking oil
- 5 cloves garlic, mashed
- 150 grams of peeled shrimp, roughly chopped
- 1500 milliliters of water, bring to a boil
- Pepper powder to taste
- Salt to taste
- Sliced scallions and fried onions to taste

Stuffing ingredients :
- 25 grams mushrooms, soaked in hot water until fluffy, cleaned and cut into pieces
- 250 grams of yam, sliced matchstick-shaped
- 25 grams of tuberose, made ties the knot
- 2 scallions, thinly sliced

Sambal ingredients :
- 15 pieces of green chili sauce, boiled and crushed
- 100 ml of hot water and cooked
- 1 tablespoon of lime juice
- Refined salt to taste

How to cook the Palembang Tekwan Soups :
1. Mix all ingredients to make fish balls, except water, stir, then pour the water little by little until the dough becomes smooth. Of the fish batter make small balls, put in boiling water, after floating, drain.
2. Soups: heat the oil, and saute garlic until fragrant. Enter chopped shrimp, stirring until it changes color. Lift, put in boiling water, add pepper and salt.
3. Enter the fish balls and stuffing ingredients, stir and cook until done. Serve with a sprinkling of green onion, fried onion and sambal.

Pepper Seasoning Shrimp

2013-04-30T01:57:00.000+07:00

Recipes: Pepper Seasoning Shrimp

Ingredients :
- 500 grams of fresh shrimp
- 1 clove garlic, grated
- 1 teaspoon of salt
- 1 tablespoon of lime juice
- Cooking oil

Ingredients for Black Pepper Sauce :
- 1 tablespoon of vegetable oil
- 1 clove garlic, finely chopped
- 30 grams onion, chopped
- 2 tablespoons of oyster sauce
- 1 tablespoon of saltiness soy sauce
- 1 tablespoon of sweet soy sauce
- 2 teaspoons of black pepper, crushed a bit rough
- 200 milliliters of water
- 1 teaspoon of starch, dissolved in a little water

How to cook Pepper Seasoning Shrimp :
1. Tentacle shrimp cut, slice his back with a knife to slightly open.
2. Then shrimps smeared with garlic, salt, and lime juice. Let stand for 30 minutes.
3. Fry in hot oil and a lot until slightly dry. Drain.

How to make Black Pepper Sauce :
1. Sauté garlic and onions until wilted.
2. Add water and other seasonings. Bring to a boil.
3. Pour the starch solution, stirring until thick.
4. Enter fried shrimp, simmer briefly. Lift.
5. Serve warm.

For 6 servings.

Belitung noodles

2013-04-30T01:44:00.002+07:00

Recipes: Belitung noodles

Ingredients :
- 300 grams of egg noodles
- Water to boil
- 1 tablespoon of cooking oil
- 3 tablespoons of oil for sauteing
- 4 cm cinnamon
- 225 grams of fresh shrimp, peeled
- 800 ml of chicken broth
- 2 tablespoons of sweet soy sauce
- 3 tablespoons of starch, dissolved in 100 milliliters of water
- 1 piece of tofu, cut into pieces, fried
- 3 pieces of boiled potatoes, sliced
- 125 grams bean sprouts, brewed with hot water, drained
- 1 cucumber, cut into small pieces

Complement :
- Fried chips

Mashed :
- 6 red onions
- 5 cloves garlic
- 5 cm kencur (Kaempferia galanga)
- 3 cm galangal
- 2 teaspoons of salt

How to cook Belitung noodles :
1. Boil egg noodles along with 1 tablespoon oil until cooked. Remove and drain.
2. Heat oil, saute ground spices until fragrant with cinnamon and ripe.
3. Enter the shrimp, broth, and soy sauce. Stir and cook until boiling. Pour the starch solution, stirring until sauce thickens. Lift.
4. Enter noodles, fried tofu, boiled potatoes, bean sprouts, and cucumber in a bowl. Then doused with hot shrimp sauces. Sprinkle with fried chips.

For 5 servings.

Mushroom Roasted Tempeh

2013-04-30T01:34:00.002+07:00

Recipes: Mushroom Roasted Tempeh

Ingredients :
- 2 tablespoons of vegetable oil
- 3 red onions, thinly sliced
- 2 cloves garlic, thinly sliced
- 5 pieces of curly green chillies, cut into pieces with a size of 2 cm
- 300 grams of good tempeh, cut into pieces, roasted
- 3 tablespoons of soy sauce Japanese
- 1 tablespoon of sweet soy sauce
- 100 milliliters of water
- 1/2 teaspoon of ground pepper
- 100 grams of mushrooms, cut into pieces

How to cook Mushroom Roasted Tempeh :
1. Saute onion and garlic until wilted.
2. Enter the green chili, stir until wilted.
3. Add tempeh, soy sauce, pepper and water. Cook until boiling.
4. Enter the mushrooms, and cook until the sauce is almost exhausted.
5. Lift and serve warm.

For 6 servings.

Tek Tofu

2013-04-28T04:55:00.002+07:00

Recipes: Tek Tofu

Ingredients :
- 300 grams of white tofu, cut into pieces
- 2 chicken eggs
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

Sauce ingredients :
- 2 tablespoons of soy sauce
- 150 milliliters of water
- 1 tablespoon of shrimp petis

Mashed :
- 2 tablespoons of fried peanuts
- 1 clove garlic
- 2 pieces of cayenne pepper
- 1 teaspoon of salt

Complement :
- bean sprouts
- Onion leaves, finely sliced
- Celery, finely sliced
- Fried shallots

How to cook Tek Tofu
1. Beat the eggs with salt and pepper until blended.
2. Mix with egg slices out until blended.
3. Then divided into 4 sections, then fried to be made omelet until cooked on both sides. Lift.
4. Sauce: Mix the spices with the other sauce ingredients until blended.
5. Put out the tofu eggs on a serving plate.
6. Give the complement ingredients, and flush with the sauce.
7. Serve immediately.

For 6 servings.

Fish Tofu with Peanut Sauce

2013-04-28T04:50:00.000+07:00

Recipes: Fish Tofu with Peanut Sauce

Ingredients :
- 350 grams of mackerel fish, mashed
- 3 tablespoons of sago flour
- 3 tablespoons red onion, chopped and sauteed
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1 tablespoon of granulated sugar
- 1 tablespoon of chopped chives
- 3 pieces of big tofu, each cut into 4 pieces

Ingredients for flour dough :
- 100 grams of wheat flour
- 1 egg
- 150 milliliters of water
- 1/4 teaspoon of salt
- 1/4 baking powder
- Cooking oil

Complement :
- The peanut sauce
- Lime
- Sweet soy sauce
- Chilli sauce

How to cook Fish Tofu with Peanut Sauce :
1. Mackerel fish that has been mashed mixed with sago flour, sauteed onions, eggs, sugar, salt, pepper, and mix evenly. Add the chopped leeks and stir well.
2. Tofu smeared with fish dough, then steamed for 15 minutes. Remove and let cool.
3. Flour dough: Mix all ingredients together, flour, eggs, water, baking powder and salt, and mix evenly.
4. Heat oil, dip the tofu into the flour dough, and fry until cooked and yellow brown, remove from heat.
5. Serve with peanut sauce, lemon juice, soy sauce, and chili sauce.

Milk Fruit Mixed Ice

2013-04-25T20:32:00.005+07:00

Drink Recipes: Milk Fruit Mixed Ice

Ingredients :
- 150 milliliters of red syrup
- 500 milliliters of fresh milk
- 300 grams of avocado meat, cut into pieces
- 150 grams of strawberries, cut into pieces
- 200 grams of orange jelly, cut into pieces
- Ice cubes, if desired

How to make Milk Fruit Mixed Ice :
1. Prepare 4 pieces serving glasses.
2. Each glass is filled with syrup, milk, avocado, orange jelly, and strawberry.
3. Add crushed ice, if desired.
4. Alternatively, milk and fruit cooled in the refrigerator before they are blended.
5. Serve cold.

For 4 cups.

Coriander Seasoning Chicken

2013-04-25T20:17:00.003+07:00

Recipes: Coriander Seasoning Chicken

Ingredients :
- 1 kg of chicken, cut into small pieces
- ½ pineapple, cut into small pieces
- 500 ml of coconut milk
- 2 tablespoons of grated coconut, roasted
- Brown sugar to taste
- Soy sauce to taste

Seasonings, mashed :
- 2 tablespoons of coriander
- 2 teaspoons of salt
- 5 cm galangal
- 3 cm turmeric
- 3 pieces of hazelnut
- 5 pieces of red onion
- 5 cloves garlic
- 7 curly red chilies
- 1 teaspoon of pepper
- ½ teaspoon of cumin
- 1 cm cinnamon

How to cook Coriander Seasoning Chicken :
1. Saute ground spices with grated coconut, toasted until cooked.
2. Add chicken, stir until it changes color, add the coconut milk, cook over low heat.
3. Once bubbling, put pineapple, brown sugar, and soy sauce. Cook while stirring occasionally until thickened.

For 6 servings.

Putu Ayu Cake

2013-04-25T19:16:00.003+07:00

Cake Recipes: Putu Ayu Cake

Ingredients :
- 2 eggs
- 225 grams of sugar
- 1 teaspoon of emulsifier
- 150 grams of wheat flour
- 200 milliliters of coconut milk
- 3 drops of green dye
- 100 grams of coconut half old, peeled, coarsely grated
- ¼ teaspoon of salt

How to cook Putu Ayu Cake
1. Heat the steamer.
2. Beat eggs, sugar and emulsifier until fluffy and white. Then, put flour. Stir well.
3. Pour coconut milk gradually, stirring until blended.
4. Enter the green coloring and stir.
5. Mix coconut and salt until blended.
6. Enter the coconut mixture on the base of the mold with a slight pressure to a solid.
7. Pour the cake batter until the mold is full.
8. Steam for 20 minutes. Lift and serve.

For 20 servings.

Note :
- Use medium heat when steaming so that the cake is not broke.
- Do not sow too much coconut shavings in the bottom of the mold because it will make a cake look less pretty.

Flattened chicken

2013-04-25T18:31:00.001+07:00

Recipes: Flattened chicken

Ingredients :
- 500 grams of chicken meat, the breast or thigh
- 1 stalk of lemongrass, crushed
- 1 bay leaf
- 3 tablespoons of grated coconut
- 300 milliliters of water

Seasonings, mashed :
- 5 red onions
- 3 cloves garlic
- 1 teaspoon of coriander, roasted
- ½ teaspoon of pepper grains
- 10 grams of brown sugar
- 1 teaspoon of salt

How to cook Flattened chicken :
1. Chicken cut into pieces.
2. Boil chicken with spices, bay leaves, and lemongrass, until boiling.
3. Enter the grated coconut. Cook until chicken is tender and the water runs out.
4. Chicken meat lifted, crushed until slightly flattened.
5. Fry until slightly dry.
6. Lift and drain.

Banana cake

2013-04-23T18:32:00.001+07:00

Cooking Recipes: Banana cake

Ingredients :
- 250 grams of margarine
- 100 grams of sugar
- 100 grams of brown sugar
- 8 egg yolks
- 250 grams of wheat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 tablespoon of seasoning spekuk
- 100 milliliters of liquid milk
- 5 pieces of banana, mashed
- 1 tablespoon of lemon juice
- 8 egg whites, beaten stiff

Garnish :
- Powdered sugar and fresh strawberries

How to cook Banana cake :
1. Preheat oven to 180°C, prepare a pan-shaped ring that size 22 cm, spread with margarine and sprinkled with a little flour, set aside.
2. Mashed bananas, add the lemon juice and stir quickly so as not to change the color.
3. Whipped butter with brown sugar and granulated sugar until fluffy and soft. Enter the egg yolks one at a time while continuing whipped until fluffy.
4. Enter the flour, baking powder, baking soda, and seasoning spekuk and stir well. Add bananas that have been mashed, put egg whites that have been whipped stiff, stir and pour into the pan.
5. Bake for 45 minutes until cooked, lift.
6. Sprinkle with powdered sugar and decorated with fresh strawberries, cut according to taste.
7. Serve with tea or coffee.

Steamed tapai cakes

2013-04-23T18:25:00.004+07:00

Cooking Recipes: Steamed tapai cakes

Ingredients :
- 125 grams of sugar
- 125 grams of brown sugar, chopped fine
- 150 milliliters of water
- 200 grams of wheat flour
- 1 egg
- 100 milliliters of cooking oil
- 100 grams of tapai, mashed
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda

How to cook Steamed tapai cakes :
1. Prepare steamed sponge cake mold, then be backed with paper cup, set aside. Prepare a steamer for steaming.
2. Boiled: granulated sugar, brown sugar, and water. After boiling and sugar to dissolve, lift, and let cool.
3. Flour mixed with a solution of sugar and stir well. Add eggs, stir evenly. Enter cooking oil, stir well. Add tapai, stir, then enter the baking powder and baking soda, stir, and let stand for 15 minutes.
4. Pour into molds and steam for 20 minutes until cooked and chapped, lift. Serve.

Note :
Steamer for steaming, preferably covered with a clean cloth napkin so that water does not drip onto the cake.

Coconut jackfruit wedang

2013-04-18T23:32:00.001+07:00

Drink recipes : Coconut jackfruit wedang

Ingredients :
- 200 milliliters of coconut milk
- 50 grams of brown sugar, finely sliced
- 50 grams of peeled ginger
- 2 jackfruit flesh, seeded, cut into pieces
- 100 grams of young coconut meat
- 100 grams of kolang-kaling

How to make Coconut jackfruit wedang :
1. Coconut milk, brown sugar, and ginger cooked together over low heat until boiling.
2. Enter the kolang-kaling and cooked again until the kolang-kaling to be soft.
3. Enter young coconut meat and jackfruit into serving glasses, then add the coconut milk stew.
4. Serve warm.

Jackfruit cendol pudding

2013-04-18T23:05:00.000+07:00

Pudding Recipes: Jackfruit cendol pudding

Ingredients :
- 1 packet of white gelatin powder
- 500 ml of liquid fresh milk
- 100 grams of sugar
- 1/4 teaspoon of fine salt
- 100 ml of thick coconut milk
- 1/4 teaspoon of vanilla powder
- 1 teaspoon of pandan paste
- 100 grams of cendol
- 60 grams of jackfruit, cut into pieces

How to cook Jackfruit cendol pudding :
1. Dissolve the gelatin powder with milk, sugar, and salt. Boil until boiling.
2. Add thick coconut milk and vanilla, bring to a boil again, lift.
3. Divide the dough into two. Add pandan paste on one side, and let it remain white on the other.
4. Prepare the serving glasses, put 1 tablespoon of cendol, pour white gelatin. Chill. Pour the pandanus gelatin mixture over the dough white, give a few pieces of jackfruit, refrigerate until hardened again. Serve cold.

Shrimp Tofu Frikadel

2013-04-18T00:12:00.000+07:00

Cooking Recipes: Shrimp Tofu Frikadel

Ingredients :
- 1 piece of white tofu, drained, mashed
- 75 grams of shrimp, peeled, finely chopped
- 1 leek, thinly sliced
- 2 tablespoons of flour
- 1 egg yolk
- ½ teaspoon of powder pepper
- 1 tablespoon of chicken bouillon powder

Ingredients of Peanut Sambal :
- 150 milliliters of boiled water
- 1 tablespoon of lime juice
Mashed :
- 3 tablespoons of peanuts, fried
- 2 pieces of red chilli
- 1 clove garlic
- 1 teaspoon of sugar
- 1 teaspoon of salt

How to cook Shrimp Tofu Frikadel
1. Mix: tofu, shrimp, green onions, and other ingredients until blended.
2. The dough is formed into a flat round.
3. Fry in hot oil and much until golden brown.
4. Remove and drain.
5. Peanut Sambal: Stir the spices with water and lime juice until blended.
6. Serve frikadel with Peanut Sambal.

For 6 pieces.

Srikaya layer sticky rice cake

2013-04-17T23:59:00.001+07:00

Cake Recipes: Srikaya layer sticky rice cake

Ingredients :
- 500 grams of white glutinous rice
- 300 ml of coconut milk
- ½ teaspoon of salt
- 1 sheet of pandan leaves, cut into pieces

Ingredients for layer :
- 300 ml of thick coconut milk
- 4 chicken eggs
- 250 grams of brown sugar, fine comb
- 3 tablespoons of granulated sugar
- 50 grams of wheat flour
- 1 tablespoon of cornstarch
- ½ teaspoon of vanilla powder

How to cook Srikaya layer sticky rice cake :
1. Steamed until half cooked. Lift.
2. Boil coconut milk, salt, and pandan leaves.
3. Pour into a sticky, stirring constantly until the coconut milk is depleted due sucked by the sticky rice.
4. Steamed in a steamer until cooked. Lift.
5. While still warm, flattened in a rectangular baking dish with a solidified.

How to cultivate the layer of Srikaya layer sticky rice cake :
1. Coconut milk and eggs blended until smooth.
2. Add other ingredients, mix well to dissolve sugar, then filtered.
3. The entire surface of sticky rice pierced with a fork.
4. Pour the layer dough onto to the surface of sticky rice.
5. Then steamed use the hot steamer (wrap the lid with a clean cloth napkin) for 30 minutes until cooked.
6. Remove and let cool.
7. Cut into pieces and serve.

For 20 pieces.

Sambal Tempe Penyet

2013-04-17T04:34:00.002+07:00

Cooking Recipes: Sambal Tempe Penyet

Ingredients :
- 250 grams of tempeh
- 3 cloves garlic, mashed
- 1 teaspoon of salt
- 1 teaspoon of coriander powder
- 4 tablespoons of water
- 3 tablespoons of soy sauce
- Cooking oil to taste

Seasonings, mashed :
- 1 teaspoon of kencur (Kaempferia galanga)
- 1 teaspoon of shrimp paste grilled
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 10 pieces of red chili sauce, fried
- 10 grains of red onion, fried
- 4 cloves garlic, fried

How to cook Sambal Tempe Penyet
1. Tempe soaked for 1 hour in a mixture of garlic, cilantro, salt, and water.
2. Heat oil to taste, then tempeh to fried until cooked. Remove and drain immediately.
3. Heat a little oil fry the rest of tempeh, saute ground spices until cooked and fragrant. Lift.
4. Seasoning sauteed and the tempeh mixed together. Tempe pressed repeatedly to form a flat, then give the rest of the oil fried tempeh, soy sauce and sesame. Serve warm.

For 4 servings.

Fish frikadel with chilli sauce

2013-04-15T02:39:00.000+07:00

Cooking Recipes: Fish frikadel with chilli sauce

Ingredients :
- 300 grams of mackerel fish fillets, mashed
- 100 grams of potatoes, steamed, mashed
- 1 teaspoon of curry seasonings
- 1 ½ tablespoons of fish ketchup
- ½ teaspoon of salt
- 10 sheets of lime leaves, finely sliced
- ½ bundles of chives, sliced
- Oil for frying

Seasonings, mashed :
- 75 grams of onion
- 2 cm ginger
- 3 cloves garlic
- 2 stalks of lemongrass, white part
- 1 red chillies

Chili sauce (simmer until thick) :
- 2 pieces of red chilli, mashed
- 2 tablespoons of fish ketchup
- 50 milliliters of boiled water
- 3 tablespoons of lime juice
- 2 teaspoons of granulated sugar
- 3 pieces of red cayenne pepper, thinly sliced
- 1 red onions, thinly sliced
- 1 stalk of lemongrass, white part, thinly sliced

How to cook Fish frikadel with chilli sauce :
1. Mixed: fish, potatoes, ground spices, curry seasonings, fish ketchup, and salt, and mix evenly. Add lime leaves and chives, then stir well.
2. Take 1 tablespoon full of dough, formed be flat round with a diameter of 3 cm. Keep doing it until the dough runs out.
3. Fish batter is fried using a lot of cooking oil and heat until lightly browned, then lift and drain. Serve warm with chili sauce.

For 15 pieces.

Long Beans Gulai

2013-04-15T02:03:00.002+07:00

Cooking Recipes: Long Beans Gulai

Ingredients :
- 350 grams of long beans (Vigna unguiculata subsp. Sesquipedalis), cut into 4 cm
- 100 grams of rind the old melinjo, remove the stems
- 100 grams of tempeh, cut into small pieces
- 2 tablespoons of cooking oil, for sauteing
- 2 cm galangal, crushed
- 3 cm ginger, crushed
- 2 stalks of lemongrass, each the size of 10 cm, crushed
- 6 sheets of lime leaves, discard the bones leaves
- 1 sheet of pandan leaves, cut into 5 cm
- 600 milliliters of water
- 150 milliliters coconut milk

Seasonings, mashed :
- 4 pieces of red chili
- 10 grains of red onion
- 4 cloves garlic
- 2 cm turmeric
- 3 grains of hazelnut
- ¼ teaspoon of granulated sugar
- 2 teaspoons of salt

How to cook Long Beans Gulai :
1. Saute ground spices, galangal, ginger, lemongrass, lime leaves and pandan leaves until fragrant.
2. Add long beans, melinjo rind, and tempeh. Stir.
3. Pour water, simmer until vegetables are just cooked, lift.
4. After a dish be warm, or will served, add the fresh coconut milk, stir well. Serve.

For 4 servings.

Dried fruit tapai cake

2013-04-15T01:40:00.004+07:00

Cake Recipes: Dried fruit tapai cake

Ingredients :
- 200 grams of sugar
- 4 chicken eggs
- 2 egg yolks
- 200 grams of butter, melted
- 150 grams of dried fruit (raisins, cranberries)

Stir together :
- 200 grams of cassava tapai
- 3 tablespoons of white sweetened condensed milk

Sifted into one :
- 200 grams of wheat flour
- 1 teaspoon of baking powder

Topping :
- 100 grams of dried fruit
- 50 grams of sliced almonds

How to cook Dried fruit tapai cake
1. Baking dish to be used polished with margarine and sprinkle a little flour.
2. Beat eggs and sugar using electric mixer until thick.
3. Enter the tapai mixture, beat until blended.
4. Enter the flour mixture alternately with the melted butter while stirring until blended.
5. Add dried fruit and stir well.
6. Pour into baking dish, sprinkle with dried fruit and almond slices.
7. Bake in hot oven 180 C for 45 minutes.
8. Lift and let cool.

For 18 pieces.

Soto Padang

2013-04-15T01:31:00.004+07:00

Cooking Recipes: Soto Padang

Ingredients :
- 250 grams of beef
- 2 teaspoons of salt
- 1 liter of water
- 2 tablespoons of vegetable oil
- 2 pieces of orange leaves
- 1 stalk of lemongrass, crushed
- 1 leek, sliced

Seasonings, mashed :
- 6 red onions
- 3 cloves garlic
- 2 pieces of red chilli
- 1 grain of cardamom, peeled
- 1 cm ginger
- ½ cm turmeric
- ½ teaspoon of pepper grains
- 2 teaspoons of salt

Complement :
- Potato frikadel
- Red crackers
- Chili pepper red
- 2 hard-boiled eggs, peeled, cut into pieces
- 75 grams of rice noodles, pour boiling hot water until soft, drain
- 1 stalk celery, finely sliced
- 2 tablespoons fried shallots

How to cook Soto Padang :
1. Boil beef with salt until soft. Drain meats.
2. Meat thinly sliced crosswise, crushed until slightly flattened.
3. Set aside as much as 1 liter of broth.
4. Fry until brown and dry. Drain.
5. Shredded with a small size. Set aside.
6. Saute ground spices with lime leaves, lemon grass and green onion until fragrant.
7. Put it in the broth. Simmer.

How to serve Soto Padang :
1. Put the rice noodles, eggs, frikadel and meat in a serving bowl.
2. Pour the hot broth.
3. Sprinkle red onion, celery and crackers.
4. Serve in a state still hot.

For 6 servings.

Savory Vegetable of Medan

2013-03-31T04:19:00.001+07:00

Cooking Recipes: Savory Vegetable of Medan

Ingredients :
- 3 tablespoons of vegetable oil
- 6 grains of red onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 tablespoon of red chili, ground
- 4 pieces of red chilies, thinly sliced
- 3 pieces of green chilies, thinly sliced
- 1 cm of galangal, crushed
- 1 cm of ginger, crushed
- 1 stalk of lemongrass, crushed
- 150 grams of peeled medium shrimp
- 1 tablespoon of tauco
- 200 grams of beef stew, cut into pieces
- 1 tomato, cut-sides
- 1 liter of coconut milk
- ½ teaspoon of ground pepper
- 1 teaspoon of salt

How to cook the Savory Vegetable of Medan
1. Saute onion and garlic until wilted.
2. Enter minced chili, red chili and green chili. Stir until wilted.
3. Add galangal, ginger and lemongrass. Stir until fragrant.
4. Enter the shrimp, stirring until it changes color.
5. Add tauco and other ingredients and stir well.
6. Enter the coconut milk, pepper, and salt.
7. Simmer all the ingredients until cooked.
8. Lift and serve in a state still warm with rice or ketupat.

For 4 servings.

Mushrooms Chicken Meatballs

2013-03-31T04:12:00.003+07:00

Cooking Recipes: Mushrooms Chicken Meatballs

Ingredients :
- 300 grams of chicken meat
- 2 cloves garlic
- 2 tablespoons of flour
- 1 tablespoon of full cream milk powder
- 1 egg yolk
- ½ teaspoon of ground pepper
- 1 teaspoon of chicken bouillon powder
- 1 teaspoon of salt
- 2 pieces of fresh mushroom, chopped

Soup ingredients :
- 1 tablespoon of vegetable oil
- 2 cloves garlic, minced
- 750 ml of chicken broth
- 50 grams of carrots, sliced small length
- 2 pieces of fresh oyster mushrooms, sliced
- ½ teaspoon of ground pepper
- 2 teaspoons of salt

How to cook the Mushrooms Chicken Meatballs :
1. Chopped chicken until smooth.
2. Mix with other ingredients until smooth or blended.
3. If you have the tools of food processor, put all the ingredients into a bowl foodprocessor. Process until smooth.
4. The dough is formed into balls the size of a meatball.
5. Boil the balls in boiling water until the float. Lift and drain.

How to cook the Soup for Mushrooms Chicken Meatballs :
1. Saute garlic until a yellow and fragrant. Lift.
2. Put it in chicken broth. Cook until boiling.
3. Enter the chicken balls, vegetables and seasonings.
4. Bring to a boil again. Lift.

Serve in a state still warm. For 6 servings.