This pineapple chicken recipe is a flavor-packed dish. Chunks of pineapple balance nicely with the savory chicken and sweet diced bell peppers. It's a great way to combine fresh ingredients with pantry staples. You'd never guess canned chicken was used. Butter, pineapple juice, and a touch of brown sugar coat the shallots, diced celery, and bell peppers, creating a nice glaze. Serve over white rice for an easy and budget-friendly dinner.

Learn how to make Chicken, Peppers, and Pineapple Over Rice

Need an easy shrimp recipe? This simple Italian shrimp is perfect. The shrimp are rich and buttery. Using an Italian seasoning packet is a nice shortcut ingredient and gives the shrimp a tangy flavor. There is a hint of lemon from the slices of lemon. Serve these Italian shrimp over noodles, rice, or just by themselves.

Learn how to make Simple Italian Shrimp

Treat your mom (or anyone, really) to a special and impressive breakfast with this spiced sweet cherry Dutch baby. It's a custardy pancake filled with warm spices - nutmeg, ginger, and cloves. The flavor pairs well with the sweet cherries. We loved the touch of savory, nutty flavor a sprinkling of Gruyere cheese adds.

Learn how to make Spiced Sweet Cherry Dutch Baby

We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese. Sweet and creamy, the coconut pie filling layer is luscious. Fluffy with sweet bits of toasted coconut in every bite, the top layer is divine.

Learn how to make Coconut Cream Pie Deluxe

What's better than lemon pie? How about a whole cookie sheet of lemon pie? On top of the flaky crust is a refreshing lemon filling. A fluffy meringue covers the filling and it toasted to a nice golden brown. This recipe will feed a crowd, so it's a good option if having a party. Easy to make, the citrus flavor in this dessert is very refreshing.

Learn how to make Lemon Pie on Cookie sheet

What a cute way to serve an omelet! This is a great, basic recipe for mini crustless quiches. The combination of onion and bell pepper adds tons of flavor. We opted for cube ham and loved the savory contrast. They almost remind us of egg bites you can grab at coffee shops. Great for meal prep, a brunch, or an on-the-go breakfast.

Learn how to make Brunch or Lunch Baby Omelet Muffins

Need a hearty dinner idea? Try these easy chicken enchiladas. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. There is not a lot of spice in this recipe. If you like a little spice, a bit of cumin, seasoned salt, or a can of green chilies could be added. The hardest part of this recipe is waiting for the chicken to slow cook in the Crock Pot.

Learn how to make Chicken Enchiladas With Sour Cream Sauce

Cream cheese mints were very popular back in the day, and for good reason; they're easy to make and delicious. They're great for birthday parties, bridal or baby showers, and they make a nice holiday gift. Made with a few ingredients, they can be customized with flavorings and food coloring. We used peppermint for some and cake batter flavor for others. They're soft, creamy, and very rich. They almost taste like cream cheese icing. If you grew up in the 1950s, 1960s, or 1970s, these will bring back fond childhood memories.

Learn how to make Cream Cheese Mints

This enchilada lasagna is comfort food with a Tex-Mex twist. The homemade enchilada sauce is flavorful, but not overwhelmingly spicy. The hearty chicken and spinach filling soaks up the delicious enchilada sauce flavor. It's layered with flour tortillas, creamy refried beans, and a sprinkle of cheddar cheese. Once baked, the dish tastes like chicken enchiladas, only in a lasagna form.

Learn how to make Enchilada Lasagna With My Homemade Enchilada Sauce

Enjoy this tuna crab salad on a roll or with crackers for an appetizer. It's an elevated tuna salad with lots of crab. Onions and celery add fresh flavor that's balanced out by fresh dill and Old Bay seasoning. If you enjoy a tuna sandwich, definitely give this a try.

Learn how to make Tuna Crab Salad

If you need an easy dessert everyone will love, make a batch of these Kentucky chess bars. It's a Southern dessert with layers of buttery goodness that's rich and delicious. The crust is buttery, crisp, and sweet. On top is a creamy, soft, and tangy cream cheese layer. Made with five pantry staple ingredients, you can whip up a tray whenever a sweet craving hits.

Learn how to make Kentucky Chess Bars

These oatmeal cookies are sweet, chewy, and kissed with just the right touch of spice. By eliminating egg yolks and substituting half the oil with applesauce these cookies are lightened up without sacrificing flavor or texture. They're so tender you'd swear they have butter.

Learn how to make Lower My Cholesterol Oatmeal Cookies

This shrimp scampi gets a big punch of flavor from garlic and pepper flakes. The buttery sauce soaks into the shrimp and spaghetti for a wonderful bite. Shrimp scampi is usually made with butter, garlic, and white wine. This version is made without wine and uses chicken stock instead, making it a delicious option if you're avoiding alcohol. Gather the ingredients before cooking, as Jim suggests, and this decadent seafood dish will come together in no time.

Learn how to make Blue Ribbon Garlic Shrimp Scampi and Pasta

Member's Choice! Quick and delicious, this Mexican rice is a delicious side dish for your next fiesta. By toasting the rice before cooking, you'll add a nuttiness that complements the fresh pop of onion. Seasoned just right, cumin adds a subtle, traditional flavor. Much easier to make than many Mexican rice recipes, this dish pairs perfectly with anything from simple tacos to fancier enchiladas.

Learn how to make Mexican Rice

Enchilacomalejita is a mouthful to say, but don't let that scare you. This dinner casserole is simple to throw together and filled with Mexican flavors. Your whole family will love it. Ground beef is full of taco flavor and is drizzled with a homemade enchilada sauce. There's a slight crunch from the tortilla chips that are sprinkled over the tortillas. The whole thing is topped with cheese and baked until bubbly. A great weeknight dinner.

Learn how to make Enchilacomalejita Casserole (Mexican Casserole)

These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread dough to rise. Inside the fluffy roll is a flavorful and savory mixture of ground beef, cabbage, and onions. Brushed with melted butter once baked just adds to their yumminess. They'll disappear the minute you take them out of the oven.

Learn how to make Bierocks German Hamburger and Cabbage Filled Buns

This delicious banana bread has a Hawaiian twist with the addition of pineapple. Thanks to the chunks of pineapple, the bread is extra moist. Sweet and nutty, it has a hint of tropical flavors. We opted to add chopped nuts and loved the crunch. Whether you bake muffins or a loaf, this banana bread will disappear in no time.

Learn how to make Hawaiian Banana Bread

If you need an easy dessert that is customizable, try these crumb bars. We bet you have the ingredients in your pantry right now. The cookie part is not overly sweet; it's buttery and tender. The layer of jam adds nice flavor and sweetness. The cookie dough is used as the crumble topping. It's a nice contrast to the sweet jam. We used raspberry jam, but use your favorite. Strawberry jam would be delicious. These cookie bars are perfect for any occasion where you need a simple dessert.

Learn how to make Aunt Theresa’s Crumb Bars

Buttery, rich, sweet, tangy, and zesty, you're not going to be able to eat only one slice of this lemon lime iced pound cake. The cake is so moist and soft, it's almost creamy. Lemon and lime are such a perfect pairing, and they work wonderfully together in this pound cake. We loved the lime zest in the icing... it takes this pound cake over the top.

Learn how to make Lemon Lime Iced Pound Cake

Meatloaf is a classic comfort meal and this is a great meatloaf recipe. We liked using a combination of three types of meat (pork, beef, and veal). It gave a wonderful blend of flavors. The brown sugar glaze is what really makes the dish. It makes a lovely sweet crust that's a fantastic contrast to the savory flavors of the meat. Comfort food at its best.

Learn how to make Brown Sugar Glazed Meatloaf

This is a wonderful chicken salad. Apple and grapes add freshness to the dish. We love the addition of coleslaw dressing mix to the salad. It adds a touch of sweetness and makes the chicken salad extra creamy. This would be perfect for a light lunch or snack.

Learn how to make Fabulous Chicken Salad

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Learn how to make Crushed Pineapple Upside-Down Cake

If you want an impressive pasta dinner that's packed with flavor, try this garlic chicken pasta with prosciutto. It's filled with tender chicken breast chunks sauteed in butter, alongside sweet tomatoes and salty prosciutto. Roasted red peppers and pasilla chiles are mixed in to add some spice and a smoky flavor. We loved the flavor fresh basil adds. Served over linguine pasta with an ample amount of savory, freshly grated Parmesan cheese, it's a delicious pasta dish.

Learn how to make Garlic Chicken Pasta With Prosciutto

There is nothing more Southern than a rich and creamy banana pudding. Most Southerners have memories of their mother or grandmother standing at the stove and stirring a pudding until it thickens. This from-scratch banana pudding is perfectly sweet and creamy. That, with the layers of banana and vanilla wafers, is the ultimate comfort dessert. Enjoy this warm or cooled... It's delicious both ways.

Learn how to make Southern Banana Pudding

This crispy baked chicken is a comforting and hearty dish. It can be served with buttered spaetzle for a delicious cold-weather dinner as Patricia suggests. Or, serve with mashed potatoes and your favorite veggies. The chicken pieces have a golden brown, toasty, and crispy exterior once baked. Seasoning with Adobo powder, paprika, and poultry seasoning adds a nice flavor. Baking in butter adds even more flavor and richness. This is made with a cut-up chicken, but boneless chicken breasts or chicken thighs can be substituted too.

Learn how to make Crispy Baked Chicken

Pour yourself a big glass of milk for this one, you'll need it! Sea is right, if you love the taste of cookie dough then these will be your go-to brownies recipe. The brownie layer is not too rich. But the cookie dough frosting with the chocolate drizzle really takes these brownies to a whole new level. These are just full of chocolate goodness. Delish!

Learn how to make Chocolate Chip Cookie Dough Brownies

These fluffy garlic knot rolls will be your favorite side alongside a bowl of soup or a plate of pasta. They are a cross between a garlic dinner roll and a garlic knot. It's a great, basic roll recipe that has just enough butter and garlic. Another option for serving these is alongside warm marinara sauce for dipping as a snack.

Learn how to make Garlic Dinner Knot Rolls

Made in one pot, these shrimp and grits are pure Southern comfort food and super easy to make. The creamy grits are full of fresh veggies that add a lot of flavor to the dish. There's just a touch of spice that's nice with the sweet shrimp. A versatile recipe that can be served for brunch or dinner. We added a cheddar garlic drop biscuit for a delicious meal.

Learn how to make Low Country Grits and Shrimp

An old-fashioned recipe for peach cobbler just like grandma made. A flaky homemade crust holds in juicy fresh peaches with just the right amount of cinnamon. It tastes like a peach pie without a bottom crust. Make sure to serve a slice with a big scoop of vanilla ice cream.

Learn how to make Homemade Peach Cobbler

Easy to whip up, everyone will enjoy this gourmet grilled cheese alongside a bowl of tomato soup. With cream cheese, sharp cheddar cheese, and Parmesan cheese, it's a nice alternative to a plain grilled cheese. Chopped chives and ham add tons of flavor to the filling. We loved using Hawaiian bread for this sandwich. It's almost sweet next to the savory cheese mixture.

Learn how to make Gourmet Grilled Cheese

Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers, chicken nuggets, and more. Once baked, the outside of the potatoes becomes crispy while the inside remains soft. While the batter didn't stick to the potatoes as much as we'd like, what's left is delicious. These potato wedges will become a family favorite.

Learn how to make Oven-Roasted Potato Wedges

Sometimes old-fashioned recipes are the best, and this stovetop rice pudding recipe is proof of that. Thick and creamy, it's full of warm spices and classic rice pudding flavor. Raisins add texture and pops of sweetness. A great dessert option when you want something warm and comforting.

Learn how to make Stovetop Rice Pudding

Pimento cheese is a Southern staple. Stuff it inside a chicken breast and you have a delicious and easy stuffed chicken recipe. Cut into the juicy and tender chicken, and the cheesy center oozes out. We love the crunchy Panko outer layer. So much yumminess!

Learn how to make Pimento Cheese Stuffed Chicken

The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of the fresh bread baking in the Dutch oven will make the house smell wonderful. When you open the Dutch oven, there's the perfect loaf of bread. This is a very easy bread recipe that can be customized with your favorite herbs too.

Learn how to make The Best Crusty Bread (Dutch Oven)

A fantastic slow cooker meal your family will love. Use the cut of chicken you'd like. We opted for boneless and skinless chicken thighs. The chicken cooks in a sauce made of soy sauce, honey, ketchup, and seasonings. It's sweet and savory. Initially, the sauce is thin, so we suggest using the corn starch mixture if you prefer a thicker sauce. Delicious served over rice with a vegetable on the side.

Learn how to make Crock Pot Honey Chicken and Rice

Oh my, lemon lovers are going to absolutely love this Bundt cake. The cake itself is sweet, moist, and full of lemony flavor. A ring of pie filling is a nice surprise that adds to the layers of delicious lemon flavor. This is a very easy to prepare dessert that, when sliced, has a beautiful presentation.

Learn how to make Tunnel of Lemon Bundt Cake

What a wonderful surprise when you cut this breakfast strata and find asparagus inside. Delicately flavored, this breakfast casserole is very satisfying. The English muffins are crunchy and buttery. Gruyere cheese adds a touch of nuttiness. This would make an awesome addition to a breakfast or luncheon.

Learn how to make Ham and Asparagus Strata, Iris

These oven roasted potatoes are scrumptious. Easy to make, once roasted they're crispy and a lovely golden brown color. We love adding salt pork, garlic, and fresh rosemary for a nice punch of flavor. Very versatile, they can be served as a side dish for an easy grilled steak, baked chicken, roasted turkey, or prime rib.

Learn how to make Scrumptious Oven Roasted Potatoes

This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized onions sandwiched between sliced Brie and baked inside flaky puff pastry. Savory and rich, spread the melted Brie on slices of toasted baguette.

Learn how to make Savory Mushroom Brie En Croûte

Tender and moist layers of cake are infused with the essence of coconut and create a luscious foundation for this coconut cream pie cake. The topping is a cloud of whipped cream. Light and airy, it balances the sweetness of the cake.

Learn how to make Coconut Cream Pie Cake

This chocolate mousse cake is a delicious flourless cake option. We loved how the cake and frosting is made from one batter. Just be sure to use fresh eggs for this since there is egg in the frosting. Once it sets, the frosting is smooth and filled with chocolate. The texture of the cake turns more to a mousse. This is very rich, so a little goes a long way. Each bite of this chocolate cake melts in your mouth. Serve this for Passover or if you need a gluten-free dessert option.

Learn how to make Chocolate Mousse Cake

Wow, this carrot cake is addictive. Thanks to the addition of applesauce, the cake is tender. It has just a hint of cinnamon. We think finely grating the carrots adds not only texture, but a lot of moisture, so take the time to finely grate them. Pineapple adds a lot of sweetness to the moist cake but doesn't alter the carrot cake flavor. The fluffy cream cheese frosting is the perfect complement to the cake! Delicious any time of the year, but a fantastic spring or Easter dessert.

Learn how to make Addictive Carrot Cake

A terrific and classic glazed ham for the holidays. When baked, the outside is sugary and sticky thanks to the slightly sweet and tangy glaze. We loved that the pineapple sauce was served separately. This lets your guests drizzle as much (or little) as they want. A wonderful centerpiece for any Christmas or Easter dinner.

Learn how to make Glazed Ham

Whoa, this is an amazing cauliflower casserole. The cream cheese and soup mixture is like a rich and creamy blanket over the broccoli. Sprinkled with a little paprika, this is a beautiful and yummy side dish. You could make this your own by sprinkling a little cheddar cheese or Panko crumbs on top.

Learn how to make Cauliflower Broccoli Casserole

Do you think you always need to buy crescent rolls? This recipe walks through how to make crescent rolls at home. A bread machine, a few simple ingredients, and a bit of rising time are all you need. Once baked, they're fluffy and slightly flaky on the outside. Inside, they're soft and pillowy. With a slightly sweet flavor, enjoy these crescent rolls at breakfast, alongside a main meal, or stuffed with a bit of chicken salad or tuna salad.

Learn how to make Crescent Rolls Bread Machine

Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The cheese sauce is so creamy and cheesy. The addition of ham pieces adds another depth of flavor to the side dish. These scalloped potatoes would be an easy holiday side dish. Or, it can be made after the holiday with leftover ham.

Learn how to make Creamy Cheesy Scalloped Potatoes

Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich umami flavor. Serve this as a main, or it could even be a side dish. It's a delicious dinner casserole.

Learn how to make Chicken, Spinach, and Orzo Casserole

These deviled eggs are delectable! They look like traditional deviled eggs until you take a bite. The creamy filling has a hint of celery flavor. Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they could be left off if olives are not for you. Bring these easy deviled eggs to your next get-together and watch them disappear.

Learn how to make Delectable Deviled Eggs

This has all the flavor of a tasty burrito without the tortilla! It's a deconstructed burrito made into a delicious dip. Refried beans and a meat mixture are the base for the dip. Sour cream adds creaminess. Gooey cheese is the perfect topping to hold in all the yummy layers. Serve with tortilla chips for the ultimate game day dip.

Learn how to make St. John's Dip

Like most vintage recipes, this nine-layered pineapple cake takes time to make and a touch of patience, but the final result is worth it. It's an old-fashioned cake that is a total indulgence. Sweet and delicate, the homemade yellow cake stacks into nine beautiful layers. Thick and super-rich, the pineapple filling is more like a pineapple pudding. Since this takes time to prepare and cool, it's a delicious cake for a special occasion or a holiday. It is a sweet dessert that'll satisfy any sweet tooth.

Learn how to make Nine Layer Pineapple Cake