These fluffy garlic knot rolls will be your favorite side alongside a bowl of soup or a plate of pasta. They are a cross between a garlic dinner roll and a garlic knot. It's a great, basic roll recipe that has just enough butter and garlic. Another option for serving these is alongside warm marinara sauce for dipping as a snack.

Learn how to make Garlic Dinner Knot Rolls

Made in one pot, these shrimp and grits are pure Southern comfort food and super easy to make. The creamy grits are full of fresh veggies that add a lot of flavor to the dish. There's just a touch of spice that's nice with the sweet shrimp. A versatile recipe that can be served for brunch or dinner. We added a cheddar garlic drop biscuit for a delicious meal.

Learn how to make Low Country Grits and Shrimp

An old-fashioned recipe for peach cobbler just like grandma made. A flaky homemade crust holds in juicy fresh peaches with just the right amount of cinnamon. It tastes like a peach pie without a bottom crust. Make sure to serve a slice with a big scoop of vanilla ice cream.

Learn how to make Homemade Peach Cobbler

Easy to whip up, everyone will enjoy this gourmet grilled cheese alongside a bowl of tomato soup. With cream cheese, sharp cheddar cheese, and Parmesan cheese, it's a nice alternative to a plain grilled cheese. Chopped chives and ham add tons of flavor to the filling. We loved using Hawaiian bread for this sandwich. It's almost sweet next to the savory cheese mixture.

Learn how to make Gourmet Grilled Cheese

Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers, chicken nuggets, and more. Once baked, the outside of the potatoes becomes crispy while the inside remains soft. While the batter didn't stick to the potatoes as much as we'd like, what's left is delicious. These potato wedges will become a family favorite.

Learn how to make Oven-Roasted Potato Wedges

Sometimes old-fashioned recipes are the best, and this stovetop rice pudding recipe is proof of that. Thick and creamy, it's full of warm spices and classic rice pudding flavor. Raisins add texture and pops of sweetness. A great dessert option when you want something warm and comforting.

Learn how to make Stovetop Rice Pudding

Pimento cheese is a Southern staple. Stuff it inside a chicken breast and you have a delicious and easy stuffed chicken recipe. Cut into the juicy and tender chicken, and the cheesy center oozes out. We love the crunchy Panko outer layer. So much yumminess!

Learn how to make Pimento Cheese Stuffed Chicken

The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of the fresh bread baking in the Dutch oven will make the house smell wonderful. When you open the Dutch oven, there's the perfect loaf of bread. This is a very easy bread recipe that can be customized with your favorite herbs too.

Learn how to make The Best Crusty Bread (Dutch Oven)

A fantastic slow cooker meal your family will love. Use the cut of chicken you'd like. We opted for boneless and skinless chicken thighs. The chicken cooks in a sauce made of soy sauce, honey, ketchup, and seasonings. It's sweet and savory. Initially, the sauce is thin, so we suggest using the corn starch mixture if you prefer a thicker sauce. Delicious served over rice with a vegetable on the side.

Learn how to make Crock Pot Honey Chicken and Rice

Oh my, lemon lovers are going to absolutely love this Bundt cake. The cake itself is sweet, moist, and full of lemony flavor. A ring of pie filling is a nice surprise that adds to the layers of delicious lemon flavor. This is a very easy to prepare dessert that, when sliced, has a beautiful presentation.

Learn how to make Tunnel of Lemon Bundt Cake

What a wonderful surprise when you cut this breakfast strata and find asparagus inside. Delicately flavored, this breakfast casserole is very satisfying. The English muffins are crunchy and buttery. Gruyere cheese adds a touch of nuttiness. This would make an awesome addition to a breakfast or luncheon.

Learn how to make Ham and Asparagus Strata, Iris

These oven roasted potatoes are scrumptious. Easy to make, once roasted they're crispy and a lovely golden brown color. We love adding salt pork, garlic, and fresh rosemary for a nice punch of flavor. Very versatile, they can be served as a side dish for an easy grilled steak, baked chicken, roasted turkey, or prime rib.

Learn how to make Scrumptious Oven Roasted Potatoes

This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized onions sandwiched between sliced Brie and baked inside flaky puff pastry. Savory and rich, spread the melted Brie on slices of toasted baguette.

Learn how to make Savory Mushroom Brie En Croûte

Tender and moist layers of cake are infused with the essence of coconut and create a luscious foundation for this coconut cream pie cake. The topping is a cloud of whipped cream. Light and airy, it balances the sweetness of the cake.

Learn how to make Coconut Cream Pie Cake

This chocolate mousse cake is a delicious flourless cake option. We loved how the cake and frosting is made from one batter. Just be sure to use fresh eggs for this since there is egg in the frosting. Once it sets, the frosting is smooth and filled with chocolate. The texture of the cake turns more to a mousse. This is very rich, so a little goes a long way. Each bite of this chocolate cake melts in your mouth. Serve this for Passover or if you need a gluten-free dessert option.

Learn how to make Chocolate Mousse Cake

Wow, this carrot cake is addictive. Thanks to the addition of applesauce, the cake is tender. It has just a hint of cinnamon. We think finely grating the carrots adds not only texture, but a lot of moisture, so take the time to finely grate them. Pineapple adds a lot of sweetness to the moist cake but doesn't alter the carrot cake flavor. The fluffy cream cheese frosting is the perfect complement to the cake! Delicious any time of the year, but a fantastic spring or Easter dessert.

Learn how to make Addictive Carrot Cake

A terrific and classic glazed ham for the holidays. When baked, the outside is sugary and sticky thanks to the slightly sweet and tangy glaze. We loved that the pineapple sauce was served separately. This lets your guests drizzle as much (or little) as they want. A wonderful centerpiece for any Christmas or Easter dinner.

Learn how to make Glazed Ham

Whoa, this is an amazing cauliflower casserole. The cream cheese and soup mixture is like a rich and creamy blanket over the broccoli. Sprinkled with a little paprika, this is a beautiful and yummy side dish. You could make this your own by sprinkling a little cheddar cheese or Panko crumbs on top.

Learn how to make Cauliflower Broccoli Casserole

Do you think you always need to buy crescent rolls? This recipe walks through how to make crescent rolls at home. A bread machine, a few simple ingredients, and a bit of rising time are all you need. Once baked, they're fluffy and slightly flaky on the outside. Inside, they're soft and pillowy. With a slightly sweet flavor, enjoy these crescent rolls at breakfast, alongside a main meal, or stuffed with a bit of chicken salad or tuna salad.

Learn how to make Crescent Rolls Bread Machine

Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The cheese sauce is so creamy and cheesy. The addition of ham pieces adds another depth of flavor to the side dish. These scalloped potatoes would be an easy holiday side dish. Or, it can be made after the holiday with leftover ham.

Learn how to make Creamy Cheesy Scalloped Potatoes

Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich umami flavor. Serve this as a main, or it could even be a side dish. It's a delicious dinner casserole.

Learn how to make Chicken, Spinach, and Orzo Casserole

These deviled eggs are delectable! They look like traditional deviled eggs until you take a bite. The creamy filling has a hint of celery flavor. Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they could be left off if olives are not for you. Bring these easy deviled eggs to your next get-together and watch them disappear.

Learn how to make Delectable Deviled Eggs

This has all the flavor of a tasty burrito without the tortilla! It's a deconstructed burrito made into a delicious dip. Refried beans and a meat mixture are the base for the dip. Sour cream adds creaminess. Gooey cheese is the perfect topping to hold in all the yummy layers. Serve with tortilla chips for the ultimate game day dip.

Learn how to make St. John's Dip

Like most vintage recipes, this nine-layered pineapple cake takes time to make and a touch of patience, but the final result is worth it. It's an old-fashioned cake that is a total indulgence. Sweet and delicate, the homemade yellow cake stacks into nine beautiful layers. Thick and super-rich, the pineapple filling is more like a pineapple pudding. Since this takes time to prepare and cool, it's a delicious cake for a special occasion or a holiday. It is a sweet dessert that'll satisfy any sweet tooth.

Learn how to make Nine Layer Pineapple Cake

Serve this springtime frittata for brunch or a special breakfast. Eggs provide a fluffy and creamy backdrop for the frittata filled with spring vegetables. Mushrooms and asparagus add an earthy flavor to the frittata. The tomatoes are bursting with sweetness and balance the other rich ingredients. You'd never guess there's cottage cheese in this. It adds a creamy texture, a hint of tang, and a bit of protein.

Learn how to make Springtime Frittata

This is a delicious copycat recipe for everyone's favorite fast-food double-layer beef tacos. You get the best of both worlds - a soft flour taco and a crunchy corn taco. They're held together with a mixture of refried beans and melted cheese. Once assembled, the hard tacos are filled with taco-spiced meat, lettuce, diced tomatoes, sour cream, and avocado. But you can dress up the tacos with your favorite toppings. Since only 8 ounces of ground beef are browned, it's a great recipe to serve 2. If serving a family of four, brown an entire pound of ground beef.

Learn how to make Double-Layer Beef Tacos

If you love chicken Parmesan, you have to try this delicious casserole. Crispy, fried chicken cutlets are layered with frozen ravioli, tomato sauce, and lots of cheese. The ravioli cooks in the sauce, creating a tasty and filling meal. It's a fun casserole twist to chicken Parm. Frying the chicken cutlets does take a little time, so we suggest reserving this casserole recipe for the weekends or when you have a little extra time.

Learn how to make Chicken Parm-Avioli

A quick and easy slow cooker chicken dinner your entire family will enjoy. Marinating chicken breasts in Italian dressing creates flavorful and tender pieces of chicken. Onions and peppers add more flavor to the Crock Pot dinner. Adding potatoes in the last hour of cooking means they don't get mushy or overcooked, and they soak up the chicken and vegetable flavors. It's a dinner that takes little effort to prepare and is big in flavor.

Learn how to make Italian Slow Cooker Chicken

We really enjoyed these quick and easy bite-sized sloppy joes. It's a tasty variation on a slider recipe. Sweet and tangy, store-bought barbecue sauce is jazzed up with ketchup, mustard, and onion flakes. The hardest part of this recipe is browning the ground beef. They'll be great for a party. Set it out and let everyone make their own. We served ours with mini pickles and chips.

Learn how to make BBQ Sloppy Joe Sliders

We love old, vintage recipes, and this cornbread recipe is one of them. There's no flour in this recipe. It's all made with cornmeal. We bet back in 1910, they ground their cornmeal themselves. Thankfully, these days, we can buy it at the store. The texture is also different than modern-day recipes. It's slightly denser and isn't as cake-like. There's almost a grainy texture from the cornmeal. Buttermilk adds some tang and keeps the cornbread from being dry. Great served with soups, stews, or chili.

Learn how to make 1910 Cornbread

This Haluski is an easy-to-prepare dish that's a great side to sausage, kielbasa, pork chops, baked chicken, etc. Hearty and comforting, it's filled with tons of flavor from the bacon, cabbage, and butter. Mixed with egg noodles, it's a flavor marriage made in heaven. We can see why this is comfort food.

Learn how to make Haluski

We always love a Crock Pot meal. This pork chop and potato one is simple and delicious. The meat and potatoes soak up the savory flavor from the butter and cream soups. Once it simmers in the slow cooker, the pork is so tender you can cut it with a fork. You'll want to add this hearty meal to your regular dinner rotation.

Learn how to make Crock Pot Pork Chops and Potatoes

What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center. Super rich, this pie has almost a tangy flavor. Very sweet, we loved our slice with a cold glass of milk. One batch makes two chocolate pies, and we couldn't get enough.

Learn how to make Chocolate Buttermilk Pie

When St. Patrick's Day is near, bake a batch of this Irish soda bread. It's a basic, simple, quick bread that's moist and tender. Every Irish parent has their version, and this one is slightly sweet, with raisins and caraway seeds dotted throughout. Serve warm with butter or a slice alongside a bowl of stew or soup for a hearty meal.

Learn how to make Irish Soda Bread

An easy way to make a classic St. Patrick's Day corned beef and cabbage dinner. The corned beef steams in a low-temperature oven, resulting in the most tender corned beef. Carrots, cabbage, and potatoes are added at the last minute to not overcook. A warm and comforting meal!

Learn how to make Baked Corned Beef and Cabbage

Casseroles that can be thrown together on an easy night are essential, and this chicken Parmesan casserole is one of those. It has all the flavors you love from chicken Parmesan without the work. The hardest part of this recipe is deboning the rotisserie chicken. The juicy chicken is layered with marinara sauce, two types of cheese, and then herb stuffing on top. Once baked, the stuffing is a little crunchy, just like a breaded chicken cutlet. This easy dinner is great for weeknights or a lazy night when you don't feel like preparing dinner.

Learn how to make Leftover Rotisserie Chicken Parmesan Casserole

If you struggle to make the perfect pot of rice, this slow cooker rice recipe will have you looking like a rice master. Extremely simple to follow, the final result is fluffy and tender rice. Once you make it this way, you'll never make rice another way.

Learn how to make Perfect Crock Pot Rice

Linda is right, these biscuits are so easy to make and rise in the oven to make a perfectly fluffy and flaky biscuit. The gravy is super easy and tasty, too. This was a new way for us to cook sausage gravy, and we were curious how it would turn out. Turns out leaving everything in the pan together works perfectly and saves time. The gravy is creamy and full of delicious sausage.

Learn how to make Buttermilk Biscuits n Sausage Gravy

This Crock Pot cheesy hash brown casserole is super easy and creamy. The tater tots break down into hash brown-like potatoes and look like a casserole. Preparing this side dish requires very little work. Creamy and cheesy, it could be a breakfast casserole or as a dinner side dish alongside chicken, steak, ribs, or pork chops.

Learn how to make Crock Pot Cheesy Hash Brown Casserole

Adding apples takes banana bread to another level. We loved the bits of chopped apples throughout the moist and tender banana bread. There's just the right amount of ground cinnamon and nutmeg for a nice hit of spice. Enjoy this for breakfast, an afternoon snack, or a light dessert. It's a nice apple twist for fall.

Learn how to make Apple Banana Bread

These are not only really pretty cupcakes, but they are delicious and will be a real crowd-pleaser. We loved the Oreo on the bottom. It's a hidden treat! The frosting is perfect and tastes like cookies and cream ice cream. Kids - big and small - are going to love these!

Learn how to make Oreo Cream Cheese Red Velvet Cupcakes

These enchiladas may not be the prettiest, but boy, are they tasty! It's a no-frills dish with Tex-Mex flavor. They're not traditional enchiladas. Flour tortillas replace more traditional corn tortillas and are packed with ground beef, beans, and cheese. Chili on top replaces traditional enchilada sauce and adds tons of flavor to this simple dinner. Serve with beans and rice for a meal that will feed a crowd.

Learn how to make Momma Linda's Enchiladas

A box of butter cake mix makes it easy to whip up Aunt Faye's pound cake. Adding cake flour, sour cream, and extra eggs makes the pound cake taste as if it's from scratch. This pound cake is moist and tender. Vanilla extract, butter, and almond extracts add a depth of flavor. On top is a lemon glaze that's a tangy and sweet contrast to the rich pound cake.

Learn how to make Aunt Faye's Pound Cake

Frying cabbage in bacon drippings makes this Southern fried cabbage amazing. They coat the cabbage and help it cook to tender perfection. It's an old-fashioned way to cook cabbage. Adding diced jalapenos makes this recipe slightly different than others. They add a little bit of heat, but it's not overpowering. A delicious side dish.

Learn how to make Southern Fried Cabbage

If you need a quick-to-prep dinner recipe, try this creamy Crock Pot chicken with pasta. As long as chicken breasts are in the freezer, this recipe can be made with what's available in most kitchens. Combining cream of chicken soup, cream cheese, and butter creates a creamy and rich sauce. A packet of Italian seasoning adds a zesty zing. We served this chicken dinner over fettuccine pasta, but use your favorite or what's handy.

Learn how to make Creamy Crock Pot Chicken With Pasta

One bite of this chocolate pie with a peanut butter crust and you'll think you're eating one of those famous Girl Scout cookies. It's a super-easy recipe that's perfect for kids to jump in on and lend a hand. Even though the Rice Krispies are crushed in the prep, you still get their crunch in each bite. Slices of the pie aren't the easiest to cut or the prettiest, but they're quite tasty.

Learn how to make Chocolate Pie With Peanut Butter Crust

Preparing chicken and dumplings has never been easier. It's as simple as prepping the veggies, putting the ingredients into the slow cooker, and then letting the Crock Pot go to work. A short time before it's time to eat, shred the chicken and add the dumplings. The little pieces of dough puff into soft buttery pillows. The savory and lightly sweet sauce from the chicken soaks into the dumplings. A comforting meal the whole family will love.

Learn how to make Crock Pot Chicken and Dumplings

When you can't go out to dinner, this recipe lets you recreate the steakhouse favorite at home. The homemade honey mustard makes this dish unique and delicious. Sweet and slightly tangy, its flavor soaks into the chicken breasts. Browning the chicken in bacon grease also adds a smoky flavor. Then it's topped with mushrooms, crumbled bacon, and a lot of cheese. Serve with a baked potato for a yummy meal. You'll have a lot of honey mustard left over that can be used for dipping.

Learn how to make Outback Steakhouse Alice Springs Chicken

Try this comforting cabbage and beef casserole when you need an easy dinner on a cold day. Cooking the cabbage in beef broth adds a rich, savory flavor to the cabbage. The ground beef mixture is seasoned with onion soup mix, oregano, and garlic powder for a ton of flavor. Mixed with the cooked rice, tomatoes, tomato sauce, and tomato soup, it creates a hearty filling. Layered with the cooked, shredded cabbage, it's a great casserole dinner. If you want to make things a little different, sprinkle shredded cheese on top at the very end of baking.

Learn how to make Cabbage and Beef Casserole

This rum glazed pound cake is anything but basic. The cake is buttery, rich, and tender. Adding cream cheese helps keep it moist. The glaze on the top is boozy, buttery, and rich. It's on the thinner side, but the flavors from the caramel frosting and rum soak beautifully into the cake.

Learn how to make Rum Glazed Pound Cake