Are you looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes! Enjoy it with vanilla cupcakes, white cake, chocolate cake, or anywhere you're looking for a lighter frosting option.

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When the weather heats up, turn to these 20 summer cookie recipes that highlight some of the best seasonal flavors. Whether you crave something fruity like strawberry and cream cookies, citrusy like coconut lime cookies, or chocolatey like s'mores chocolate chip cookies—this list has you covered.

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Sweet strawberries, salty feta cheese, tender pasta, crisp romaine lettuce, avocado, sliced almonds, and a tangy homemade poppy seed dressing come together in this fresh and colorful pasta salad. Strawberry feta pasta salad is perfect for summer cookouts, picnics, potlucks, and easy weeknight dinners. Feel free to add grilled chicken, shrimp, salmon, or chickpeas on top!

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Here are 30 Father's Day recipes that will shower dad with love and appreciation including blueberry pancakes, homemade maple bacon doughnuts, key lime pie, chocolate chip cookies, and more.

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If you love classic blueberry pie but also can’t resist a crumble topping, this blueberry crumble pie is the best of both worlds. A flaky, buttery pie crust is filled with juicy, jammy blueberries and finished with a generous layer of brown sugar oat crumble.

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Golden, sweet, and crisp coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter, and especially if you serve it with spicy sweet dipping sauce. The recipe and process are both EASY. Serve this favorite dish as a meal alongside a fresh salad or set out as an appetizer or snack. All will be devoured in no time!

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This easy cherry crisp recipe combines juicy sweet cherries with a buttery oat crumble topping. Use fresh or frozen cherries and serve warm.

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These peach pie crumb bars combine everything we love about a classic homemade peach crumble pie—juicy cinnamon-spiced peaches, buttery crust, and a crumbly topping—but in a much simpler, easier-to-serve form.

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