talk about what's cooking in chefs, kitchens, and foodnoemail@noemail.org (Jonitin)Tue, 31 Jan 2023 19:19:22 -0500TypePad http://www.typepad.com/https://www.stirthepots.com/en-usnoCopyright 2005food,chefs,restaurants,cooking,food,business,cooks,gourmet,dining,wine,spiritsTalk about kitchens, chefs, and food. A look at the days, lives and passions of the folks in the food business.Talk about kitchens, chefs, and food. A look at the days, lives and passions of the folks in the food business.Jonathan Field & Jeremy Shapriojyf@ix.netcom.comJonathan Field & Jeremy Shapriohttps://www.stirthepots.com/2023/01/simplest-bread-are-the-hardest-baguette-1.htmlBaguettesBakingBreadGrainslevainBaguetteBakerBarton Springs MillUgo Perret-gallixTue, 31 Jan 2023 19:19:22 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af148d62db200cYears ago, one of my baking teachers warned us that baguettes are among the easiest of breads to bake but among the hardest to prepare....jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2023/01/revisiting-tartine.htmlBreadTartineSat, 21 Jan 2023 06:21:18 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af14aabaa9200bNew Years brings me back to Chad Robertson's Tartine book. Every time I read it, it reminds me why Chad has the respect of bakers...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2023/01/bara-brith.htmlBakingBreadsourdoughBara BrithMon, 16 Jan 2023 08:49:50 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af1c960cbc200dMy wife had intended to imbibe a couscous salad of hers with currants, raisins and alcohol. It made no sense to me until I recalled...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2023/01/paella-.htmlcookingFoodPaella Wed, 11 Jan 2023 08:41:26 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af14aca77f200bJust before New Years hit, me and my wife invited over friends for "hanging out." While the friends suggested that we avoid long stays in...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2023/01/-franz%C3%B6sische-couronne.htmlBakingBread Französische CouronneFri, 6 Jan 2023 08:39:31 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af148b2d7c200cGetting in my last bread of the year, the latest was inspired by Kruste & Krume's Youtube channel. It led to an amazing French crown...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2022/12/panettone-gastronomico.htmlBakingBreadHolidaysSandwichesPanettone GastronomicoSat, 24 Dec 2022 06:30:55 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af1c946894200dI found a new way sandwich roll for the holidays. It's a mix that riffs off panettone, all-be-it a bread that's not studded with fruit...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2022/12/practiced-hand.htmlBakingcookiesPetit foursWorld CupFri, 16 Dec 2022 08:31:18 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af14a60a76200bNew challenges at work including sweetening the table for business meetings. I decided on baking "petit fours," classic's that I haven't made for many years...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)https://www.stirthepots.com/2022/12/baked-alaska.htmlCakesDessertsIce CreamBaked AlaskaWed, 7 Dec 2022 08:47:00 -0500tag:typepad.com,2003:post-6a00d8341c9adb53ef02af1484a83d200cFor years, I have served Baked Alaska at my workplace. And each year I say we'll try something different. Up till now, no luck. As...jyf@ix.netcom.com (Jonathan Field & Jeremy Shaprio)