Handpicked recipes from Tamra Khraawp Lo:hk (ตำราครอบโลก, 1929), an early Thai cookbook holding regional, household, palace, and foreign repertoires under one technique sequence.

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Gaeng phet baaep saa gohn — beef pre-seared with fish sauce, curry paste bloomed in cracked coconut cream. green tomatoes or hairy-fruited eggplant (maeuk) and dual basils - Gingganok Gaanjanaaphaa, 1935.

The post “International Style” Spicy Curry (แกงเผ็ด แบบสากล; gaaeng phet baaep saa gohn) appeared first on Thaifoodmaster.

This week's folios:

- แกงโมง (แกงชาวชลบุรี) — Gaaeng Mong (Chonburi-Style Curry) (Mrs. Paan Nanthaaphiwat, 1953)
- แกงต้มส้มปลายี่สก — Sour Soup with Jullien's Golden Carp (Jeeb Bunnag, 1933)
- เมี่ยงแนมปลา — Fish Miang Naem (Jeeb Bunnag, 1933)
- ขนมหัวผักกาดแปลง — Modified Turnip Cake (Jeeb Bunnag, 1933)
- น้ำพริกซามาคารำ — Samaakaram Chili Sauce (2 Versions) (Hibrahim Haji Rocheedee Bin Dtwan, 1933)
- ไข่หวาน — Sweet Egg (Jeeb Bunnag, 1933)
- มันสำปะหลังยอหยา — Scented Cassava-Starch Diamonds in Coconut Milk (Jeeb Bunnag, 1933)

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Naam phrik saa maa khaa ram, a Thai Muslim chili relish: pounded bird's eye chili with shallots and lime, or lime with coconut cream. Islamic Cookbook, 1933.

The post Samaakaram Chili Sauce (น้ำพริกซามาคารำ; naam phrik saa maa khaa ram) appeared first on Thaifoodmaster.

Sweet Egg (khai waan): candied salted duck egg yolk encased in floral agar jelly, molded inside an eggshell. Jeeb Bunnag, 1933.

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Gaaeng Mong, a Chonburi regional curry with fermented shrimp paste, grilled catfish, and young watermelon. From Mrs. Paan Nanthaaphiwat, 1953.

The post Gaaeng Mong (Chonburi-Style Curry) (แกงโมง (แกงชาวชลบุรี); gaaeng mo:hng (gaaeng chaao chohn boo ree)) appeared first on Thaifoodmaster.

Khanom hua phak gaat bplaeng: steamed turnip cake, deep-fried golden, then stir-fried with shrimp and egg. Jeeb Bunnag, 1933.

The post Modified Turnip Cake (ขนมหัวผักกาดแปลง; khanom hua phak gaat bplaeng) appeared first on Thaifoodmaster.

Miiang naaem bplaa, grilled snakehead fish with fire-roasted galangal juice and bitter orange, served in lettuce cups. Jeeb Bunnag, 1933.

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Man sam bpa lang yaaw yaa: cassava starch diamonds kneaded with pandan, served in floral-scented coconut milk. Jeeb Bunnag, 1933.

The post Scented Cassava-Starch Diamonds in Coconut Milk (มันสำปะหลังยอหยา; man sam bpa lang yaaw yaa) appeared first on Thaifoodmaster.

Gaaeng dtohm sohm bplaa yee sohk, a tamarind-ginger broth with Jullien's golden carp and pureed Bronze featherback. Jeeb Bunnag, 1933.

The post Sour Soup with Jullien’s Golden Carp (แกงต้มส้มปลายี่สก; gaaeng dtohm sohm bplaa yee sohk) appeared first on Thaifoodmaster.

This week's folios:

- แกงข้าวตัง — Khaao Dtang Rice Crust Soup (Jeeb Bunnag, 1933)
- แกงส้มกุ้งกับผักดอง — Sour Curry with Prawns and Pickled Vegetables (Jeeb Bunnag, 1933)
- แกงต้มกุ้งปรุงสด — Shrimp Tom Bproong Soht Curry Soup (Jeeb Bunnag, 1933)
- พล่าปลาสามเกลอ — Three Companions Fish Salad (Jeeb Bunnag, 1933)
- ขนมเบื้องญวนใหม่ — New-Style Vietnamese Crispy Khanom Beuuang Crepes (Jeeb Bunnag, 1933)
- ทอดมันปูเผือก — Taro and Crab Fritters (Jeeb Bunnag, 1933)
- อินทผาลัมน้ำกะทิ — Date Palm in Coconut Milk (Jeeb Bunnag, 1933)

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In tpha lam naam ga thi, date palm hand-torn and served in freshly pressed coconut milk, lightly salted. From Jeeb Bunnag, 1933.

The post Date Palm in Coconut Milk (อินทผาลัมน้ำกะทิ; in tpha lam naam ga thi) appeared first on Thaifoodmaster.

Gaaeng khaao dtang, deep-fried rice crust paired with clear broth and egg-stuffed chicken intestines. From Jeeb Bunnag, 1933.

The post Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang) appeared first on Thaifoodmaster.

Khanom beuuang yuan mai: a rice-mung bean crepe kneaded with limewater for crispness, filled with shrimp tomalley and lotus seeds. Jeeb Bunnag, 1933.

The post New-Style Vietnamese Crispy Khanom Beuuang Crepes (ขนมเบื้องญวนใหม่; khanom beuuang yuan mai) appeared first on Thaifoodmaster.

Phlaa bplaa saam gluuhr: three grilled fish — smoke-dried, dried, and snakeskin gourami — with a tableside herb dressing. Jeeb Bunnag, 1933.

The post Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr) appeared first on Thaifoodmaster.