Yam ma muaang bplaa fuu, green mango salad with snakehead fish grilled, air-dried, then lard-fried until puffed. Jeeb Bunnag, 1933.

The post Green Mango Salad with Puffed Fish (ยำมะม่วงปลาฟู; yam ma muaang bplaa fuu) appeared first on Thaifoodmaster.

This week's folios:

- แกงอะไรก็ได้ — Any-Which-Way Curry — Salted Beef and Dried Fish Broth Curry with Seasonal Vegetables (Mrs. Paan Nanthaaphiwat, 1953)
- ชุบผักกับขนมปังทอด — Six Vegetable Broth with Fried Bread Croutons (Jeeb Bunnag, 1933)
- มักกะโรนีผัด — Stir-Fried Macaroni (Jeeb Bunnag, 1933)
- น้ำพริกผักต้มสำเร็จ — Completed Nam Phrik - Fermented Shrimp Paste Relish Parcels with Coconut Cream (Jeeb Bunnag, 1933)
- ปลาอินทรีคั่ว — Dry-Fried Salted Spanish Mackerel Relish (Jeeb Bunnag, 1933)
- หมูทอดเครื่องเทศ — Spiced Fried Pork (Jeeb Bunnag, 1933)
- ข้าวตูเสวย — Royal Puffed Rice Confection (Jeeb Bunnag, 1933)

The post Heritage 14: Issue Thursday, April 16, 2026 appeared first on Thaifoodmaster.

Muu thaawt khreuuang thaeht: pork tenderloin scored, rubbed with dry-roasted white peppercorns, coriander, cumin, and nutmeg, then breaded and fried. Jeeb Bunnag, 1933.

The post Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht) appeared first on Thaifoodmaster.

Bplaa in see khuaa — grilled salted mackerel pounded with seven aromatics, fried in roasted coconut oil. Jeeb Bunnag, 1933.

The post Dry-Fried Salted Spanish Mackerel Relish (ปลาอินทรีคั่ว; bplaa in see khuaa) appeared first on Thaifoodmaster.

Mak ga ro:h nee phat, macaroni stir-fried with garlic-lard paste, pork, shrimp, and roasted peanuts. From Jeeb Bunnag, 1933.

The post Stir-Fried Macaroni (มักกะโรนีผัด; mak ga ro:h nee phat) appeared first on Thaifoodmaster.

Naam phrik phak dtohm sam ret: grilled fermented shrimp paste (kapi) relish with blanched vegetables, wrapped in cabbage parcels with coconut cream and salted duck egg yolks. Jeeb Bunnag, 1933.

The post Completed Nam Phrik – Fermented Shrimp Paste Relish Parcels with Coconut Cream (น้ำพริกผักต้มสำเร็จ; naam phrik phak dtohm sam ret) appeared first on Thaifoodmaster.

Khaao dtuu suay: toasted sun-dried rice kneaded with coconut and palm sugar, then scented with jasmine and ylang-ylang. Jeeb Bunnag, 1933.

The post Royal Puffed Rice Confection (ข้าวตูเสวย; khaao dtuu suay) appeared first on Thaifoodmaster.

Gaaeng a rai gaaw dai (แกงอะไรก็ได้), a water-based broth curry with pounded sun-dried salted beef and seasonal vegetables. Mrs. Paan Nanthaaphiwat, 1953.

The post Any-Which-Way Curry (แกงอะไรก็ได้; gaaeng a rai gaaw dai) appeared first on Thaifoodmaster.

Choop phak gap khanohm bpang thaawt, six vegetables simmered and strained to a clear umami broth, topped with fried croutons. Jeeb Bunnag, 1933.

The post Vegetable Broth with Fried Bread Croutons (ชุบผักกับขนมปังทอด; choop phak gap khanohm bpang thaawt) appeared first on Thaifoodmaster.

This week's folios:

- แกงปลาเทโพหรือปลาสวายกับใบแมงลัก — Curry of Black Ear Catfish or Iridescent Shark with Lemon Basil (Mrs. Paan Nanthaaphiwat, 1953)
- แกงไก่เจ๊ก — Chinese-Style Chicken Soup (Mrs. Paan Nanthaaphiwat, 1953)
- พริกขิงภุกาม — phrik Khing Phukam (Jeeb Bunnag, 1933)
- ขนมปังหน้ากุ้ง — Shrimp-Topped Bread Canapes (Jeeb Bunnag, 1933)
- เนื้อทิพย์ — Heavenly Beef (Jeeb Bunnag, 1933)
- ดุลด๊ะ — Dulda, a Raita-Style Yogurt Salad (Hibrahim Haji Rocheedee Bin Dtwan, 1933)
- ชมพู่สาแหรกต้มครีม — Malay Rose Apple in Glass Syrup and Cream (Jeeb Bunnag, 1933)

The post Heritage 14: Issue Thursday, April 9, 2026 appeared first on Thaifoodmaster.

Neuua thip, beef rump stir-fried in thick coconut milk with Indian turmeric, served on cabbage with a chili dipping sauce. Jeeb Bunnag, 1933.

The post Heavenly Beef (เนื้อทิพย์; neuua thip) appeared first on Thaifoodmaster.

Chohm phuu saa raaek dtohm khreem: Malay apple wedges simmered in strained glass syrup, served chilled with cream. Jeeb Bunnag, 1933.

The post Malay Rose Apple in Glass Syrup and Cream (ชมพู่สาแหรกต้มครีม; chohm phuu saa raaek dtohm khreem) appeared first on Thaifoodmaster.

Gaaeng bplaa thaeh phoh, water-based catfish curry with lemon basil, tamarind, and a pounded dry spice paste. Mrs. Paan Nanthaaphiwat, 1953.

The post Curry of Black Ear Catfish or Iridescent Shark with Lemon Basil (แกงปลาเทโพหรือปลาสวายกับใบแมงลัก; gaaeng bplaa thaeh pho:h reuu bplaa sawaai gap bai maaeng lak) appeared first on Thaifoodmaster.

Dulda, a raita-style yogurt salad with duck egg, mint, and coriander, from Hibrahim Haji Rocheedee Bin Dtwan's Islamic Cookbook, 1933.

The post Dulda (ดุลด๊ะ; doon da) appeared first on Thaifoodmaster.

Khanohm bpang naa goong: fried bread squares topped with coconut-cream shrimp, garnished with semi-matured coconut in a cross. Jeeb Bunnag, 1933.

The post Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong) appeared first on Thaifoodmaster.