Phra Ram Long Song, beef and morning glory blanched in stock over a tableside charcoal brazier, with coconut curry sauce. From Puang Bunnag, 1931.

The post Phra Ram Long Song (Phra Ram Bathing) (พระรามลงสรง; phra raam long song) appeared first on Thaifoodmaster.

Sea crab phlaa dressed sour-sweet with pounded garlic and chili, tossed with flower-cut cucumber and topped with fried potato. From Puang Bunnag, 1931.

The post Sea Crab Phlaa with Crisp-Fried Potato (พล่าปูทะเล; phlaa bpuu tha laeh) appeared first on Thaifoodmaster.

Pickled garlic soup, a clear pork or shrimp broth finished with halved garlic cloves and fried egg squares. From Tamrap Sai Yaowapa, 1935.

The post Pickled Garlic Soup with Pork or Shrimp and Fried Egg (แกงกระเทียมดอง; gaaeng gra thiiam daawng) appeared first on Thaifoodmaster.

Choo chee squid named for the town of Pran, stirred briefly in a boiling fish sauce, sugar and vinegar glaze. From M.R. Tuang Sanitwong, 1935.

The post Pran-Style Choo Chee Squid (ฉู่ฉี่เมืองปราณ; chuu chee meuuang bpraan) appeared first on Thaifoodmaster.

Gai sam aawy, whole chicken steamed with sugarcane inside, then simmered in coconut cream with coriander seed and cumin. From Tamrap Sai Yaowapa, 1935.

The post Chicken Sam-oi (ไก่สำออย; gai sam aawy) appeared first on Thaifoodmaster.

Pumpkin and shrimp in coconut milk, seasoned with pounded dried shrimp and white pepper, the shrimp scored to stay straight. From Jeeb Bunnag, 1933.

The post Pumpkin Simmered in Coconut Milk with Pounded Dried Shrimp and Shrimp Scored to Lie Straight (แกงต้มกะทิฟักเหลือง; gaaeng dtohm ga thi fak leuuang) appeared first on Thaifoodmaster.

This week's folios:

- แกงมัสหมั่นสองสหาย — Two Friends Massaman Curry (Puang Bunnag, 1931)
- ผัดเบ็ดสุลต่าน — Sultan's Duck Marinated in Ginger and Garlic, Braised in Coconut Milk and Fried with Toasted Coriander Seed and Turmeric (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ทอดมันเนื้อสับ — Fried Minced Beef and Potato Cakes with Nutmeg and Chinese Celery (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ยำเล็ก — Small Salad (Ibrahim Haji Roshidin Tuan , 1933)
- อาจาดย่าวา — Aajaat Yaa Waa (Puang Bunnag, 1931)
- หุงเข้าสุลต่าน — Sultan's Rice (Lady Plean Passakornrawong, 1908)
- ขนมหม้อแกงเนย — Butter Custard Pudding (Ibrahim Haji Roshidin Tuan, 1938)

The post Heritage 31: Issue Tuesday, October 13, 2026 appeared first on Thaifoodmaster.

Two Friends Massaman Curry of chicken and beef, seasoned sweet first and sharpened with bitter orange juice. From Puang Bunnag, 1931.

The post Two Friends Massaman Curry (แกงมัสหมั่นสองสหาย; gaaeng mat man saawng sa haai) appeared first on Thaifoodmaster.

Sultan's duck (phat bet soon dtaan), a mature duck braised in coconut milk and fried with coriander seed and turmeric. From Jeeb Bunnag, 1933.

The post Sultan’s Duck Marinated in Ginger and Garlic, Braised in Coconut Milk and Fried with Toasted Coriander Seed and Turmeric (ผัดเบ็ดสุลต่าน; phat bet soon dtaan) appeared first on Thaifoodmaster.

Thaawt man neuua sap, minced beef cakes with boiled potato, nutmeg and Chinese celery, fried in egg and flour. From Jeeb Bunnag, 1933.

The post Fried Minced Beef and Potato Cakes with Nutmeg and Chinese Celery (ทอดมันเนื้อสับ; thaawt man neuua sap) appeared first on Thaifoodmaster.

Aajaat yaa waa, vegetables blanched in hot vinegar, shredded and stir-fried in chili-coconut cream, a relish that keeps. From Puang Bunnag, 1931.

The post Aajaat Yaa Waa (อาจาดย่าวา; aa jaat yaa waa) appeared first on Thaifoodmaster.

This week's folios:

- แกงจืดกุ้งสามสี — Three-Color Prawn Clear Soup with Carrot and Mock Pakchoi (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ต้มเนื้อโคกับมังคุด — Beef Rump Simmered Tender in Dark Soy with Mangosteen Flesh and Seeds (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ต้มกะทิกุ้งตะเข็บกับกะหล่ำปลี — Deep-Sea Shrimp and Cabbage Simmered in Coconut Milk (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ข้าวโพดทรงโปรด — Royal Favorite Corn Soup (Jeeb Bunnag (Mrs. Samaknantapol / นาง สมรรคนันทพล), 1933)
- ข้าวผัดผักสามสี — Three-Color Vegetable Fried Rice (Mrs. Paan Nanthaaphiwat, 1953)
- เมี่ยงขนมเลไลย — Miiang Kha Nohm Laeh Lai (Mrs. Paan Nanthaaphiwat, 1953)
- หมูหวานอย่างห้องเครื่องต้น — Royal Kitchen Sweet Pork (Puang Bunnag, 1931)

The post Heritage 30: Issue Friday, October 9, 2026 appeared first on Thaifoodmaster.

Dtohm neuua kho:h gap mang khoot, lard-fried beef rump simmered in dark soy with peeled mangosteen, seeds and all. From Jeeb Bunnag, 1933.

The post Beef Rump Simmered Tender in Dark Soy with Mangosteen Flesh and Seeds (ต้มเนื้อโคกับมังคุด; dtohm neuua kho:h gap mang khoot) appeared first on Thaifoodmaster.

Miiang kha nohm laeh lai, split sweets topped with boiled prawn and pork fat, with a sour tomalley dressing. From Mrs. Paan Nanthaaphiwat, 1953.

The post Miiang Kha Nohm Laeh Lai (เมี่ยงขนมเลไลย; miiang kha nohm laeh lai) appeared first on Thaifoodmaster.

Three-color vegetable fried rice with diced chicken, carrot, peas and radish, the beans boiled in ash water to stay green. From Paan Nanthaaphiwat, 1953.

The post Three-Color Vegetable Fried Rice (ข้าวผัดผักสามสี; khaao phat phak saam see) appeared first on Thaifoodmaster.