<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6577156336980059317</id><updated>2024-11-08T21:10:04.233+05:30</updated><category term="other"/><category term="Sweet varieties"/><category term="Cake Recipes"/><category term="Ice Cream Categories."/><category term="Naturalfood"/><category term="Soup Categories."/><category term="Vegetarian"/><category term="Non vegetarian"/><title type='text'>Thanu Kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>thanu_kitchen</name><uri>http://www.blogger.com/profile/03079243932056039810</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>30</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-5119919612209124883</id><published>2021-06-10T11:56:00.004+05:30</published><updated>2021-06-10T12:31:21.069+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Non vegetarian"/><title type='text'>For speakers … Easy … Chicken kurma</title><content type='html'>&lt;p&gt;&lt;span style=&quot;color: #2b00fe; font-family: Kaushan Script; font-size: medium;&quot;&gt;Speakers! You would have made chicken broth and tasted it. But have you ever tasted chicken kurma? So thanu kitchens has given Chicken kurma which is very easy to make. Read that Chicken kurma recipe,&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #2b00fe; font-family: Kaushan Script; font-size: medium;&quot;&gt;make it regularly and taste it, and share with us how it was.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2ykos_ws3Rm6IhyiJGQkRCbnZSeO1KiwBdyUclj_QN694LbCTSzy48E1qWT1ZLVwYQZoGKOduHasxIhCjfE4SwamM9KrvmkZNPoWyAg1PHqJatkQk9S2h5j5vm-lqW36hOyAAFwvhIVo/s600/05-1430812932-chicken-kurma+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;450&quot; data-original-width=&quot;600&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2ykos_ws3Rm6IhyiJGQkRCbnZSeO1KiwBdyUclj_QN694LbCTSzy48E1qWT1ZLVwYQZoGKOduHasxIhCjfE4SwamM9KrvmkZNPoWyAg1PHqJatkQk9S2h5j5vm-lqW36hOyAAFwvhIVo/w640-h480/05-1430812932-chicken-kurma+%25281%2529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style=&quot;color: #2b00fe; font-family: Kaushan Script; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;/p&gt;&lt;h2 style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Concert One; font-size: medium;&quot;&gt;Required things:&lt;/span&gt;&lt;/h2&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Chicken - 250 g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Large onion - 1 (finely chopped)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Tomatoes - 1 (chopped into powder)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Ginger Garlic Paste - 1&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;tbsp.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Coriander - a little&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Turmeric powder - 1/4 tbsp.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Salt - the required amount&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3 style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Concert One; font-size: medium;&quot;&gt;To grind&amp;nbsp;…&lt;/span&gt;&lt;/h3&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Peeled coconut - 1/4&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Cup green chilies&amp;nbsp;- 1&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Anise - 1&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;tbsp.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Chili powder - 1&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;tbsp.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Coriander powder - 2&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;tbsp.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Poppy seeds - 1&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;tbsp.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Cashew - 3&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3 style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Concert One; font-size: medium;&quot;&gt;To beat&amp;nbsp;…&lt;/span&gt;&lt;/h3&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Oil - 1&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;tbsp.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Biryani Leaf - 1&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Bar - 1/4&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Inch clove - 2&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Cardamom - 1&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Caraway - a little&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One; font-size: medium;&quot;&gt;Garlic - 6 cloves&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #2b00fe; font-family: Kaushan Script; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2 style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: inherit; font-size: large;&quot;&gt;Recipe:&lt;/span&gt;&lt;/h2&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;First put a frying pan in the oven, pour 1 tbsp.&amp;nbsp;oil in it, put green chilies&amp;nbsp;in it and lightly salt,, then put all the ingredients given for grinding in the mix, as well as add a little water and grind like a soft paste.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;Then the stew should be thoroughly washed and cleaned, and the turmeric powder added to keep the fritters cool.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CsB47CYBvmoLF8iloYzh8lMTqayqwXeDJxy1loHhH7B6tG1fPieh9zsyABzyARTsQw08ABmfzbJzwmzOpB20Sqaddc8kRvOOa8pcHU1T5Ji8kMB_kVtr4CE-8h0nOiH3RSLd4M-OzMef/s600/05-1430812932-chicken-kurma+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;450&quot; data-original-width=&quot;600&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CsB47CYBvmoLF8iloYzh8lMTqayqwXeDJxy1loHhH7B6tG1fPieh9zsyABzyARTsQw08ABmfzbJzwmzOpB20Sqaddc8kRvOOa8pcHU1T5Ji8kMB_kVtr4CE-8h0nOiH3RSLd4M-OzMef/s320/05-1430812932-chicken-kurma+%25281%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;&amp;nbsp;Then put the cooker in the oven, pour the oil in it and after it dries, add the seasonings, then add the garlic, onion, tomato, ginger and garlic paste and fry till it goes green.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;&amp;nbsp;Then add the squash and salt&amp;nbsp;&amp;nbsp;well, sprinkle with salt and salt&amp;nbsp;for 5-7 minutes, then pour 2 cups of water, cover the cooker and simmer on low heat for 4-5 whistles.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-family: Merienda; font-size: medium;&quot;&gt;When the whistle goes off, open the cooker, add the ground coconut paste, sprinkle with the required amount of salt, pour water, bring to a boil and simmer for 10 minutes to go well green, sprinkle with coriander, Chicken kurma Ready !!!&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/span&gt;&lt;span&gt;&lt;!--more--&gt;&lt;/span&gt;&lt;span&gt;&lt;!--more--&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/5119919612209124883/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2021/06/for-speakers-easy-chicken-kurma.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/5119919612209124883'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/5119919612209124883'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2021/06/for-speakers-easy-chicken-kurma.html' title='For speakers … Easy … Chicken kurma'/><author><name>How_iT</name><uri>http://www.blogger.com/profile/08816692204774064876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2ykos_ws3Rm6IhyiJGQkRCbnZSeO1KiwBdyUclj_QN694LbCTSzy48E1qWT1ZLVwYQZoGKOduHasxIhCjfE4SwamM9KrvmkZNPoWyAg1PHqJatkQk9S2h5j5vm-lqW36hOyAAFwvhIVo/s72-w640-h480-c/05-1430812932-chicken-kurma+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-3955245688316095218</id><published>2021-06-10T11:24:00.002+05:30</published><updated>2021-06-10T11:40:05.433+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian"/><title type='text'> Paneer Rajma Masala which is super for Sabbath</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-family: Kaushan Script; font-size: medium;&quot;&gt;&amp;nbsp;&lt;span style=&quot;color: #0b5394;&quot;&gt;Are you going to make chapatis at night? Not sure what side dish to make for it? Do you like water very much? Then season with paneer and rajma and taste.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #0b5394; font-family: Kaushan Script; font-size: medium;&quot;&gt;Speakers can also make and taste this spice. At that level it has a simple recipe. Well, now let&#39;s see how to make Paneer Rajma Masala !!!&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BrERlwKCtVbzo65flarl_W3GxpIXxUzsaxU5wiyE-6ED0yStwEnzWNygo-pmJYr7Mb1ubKElunSQU7LAI6A-2utoUXMr7cuSwqRFU_Ve7Tda2YgitKwUbYI9O1bntwMU7BSuSAE4QQtD/s600/08-1433760368-rajmaandpaneerreci.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;450&quot; data-original-width=&quot;600&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BrERlwKCtVbzo65flarl_W3GxpIXxUzsaxU5wiyE-6ED0yStwEnzWNygo-pmJYr7Mb1ubKElunSQU7LAI6A-2utoUXMr7cuSwqRFU_Ve7Tda2YgitKwUbYI9O1bntwMU7BSuSAE4QQtD/w640-h640/08-1433760368-rajmaandpaneerreci.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;blockquote style=&quot;border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;&quot;&gt;&lt;h2 style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;Required things:&lt;/u&gt;🍚&lt;/span&gt;&lt;/h2&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Rajma - 1 1/2 cups&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Buttermilk - 150 g (cut into pieces)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Onions - 2 (chopped)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Tomato - 2 (chopped)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Ginger Garlic Paste - 2 tbsp.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Turmeric powder - 1/2 tbsp.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Chili Powder - 1/2 tsp&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Coriander powder - 1 tbsp.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Cumin - 1/2 tsp&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Garam Masala - 1/4 tsp&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Salt - the required amount&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: red; font-family: Concert One;&quot;&gt;Oil - 3 tbsp.&lt;/span&gt;&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;h2 style=&quot;text-align: left;&quot;&gt;Recipe:&lt;/h2&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;First put the rajma in the cooker and add water and salt and put it in the oven, cover the cooker, let it simmer for 2-3 whistles, drain the water and keep the rajma and water separately. Then grind the onion and tomato separately in the mixer. Then put a frying pan in the oven, pour oil in it, add cumin and tamarind, then add minced onion paste and fry on low heat for 2 minutes.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIfbTZ061kEmabfgMOIMUUAcTWIswgtUCLe_OVEdLEPC-GOfvBMqErjw1oUoLVYa4BouEhokVsg3Q-3GTrRme7iUNXAiOuKe5e55_8FtlAFL1zCPARnAdwwLFimQGDO15A6RA7fi7SDhz/s600/08-1433760368-rajmaandpaneerreci.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;span style=&quot;clear: right; float: right; font-family: Merienda; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;450&quot; data-original-width=&quot;600&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIfbTZ061kEmabfgMOIMUUAcTWIswgtUCLe_OVEdLEPC-GOfvBMqErjw1oUoLVYa4BouEhokVsg3Q-3GTrRme7iUNXAiOuKe5e55_8FtlAFL1zCPARnAdwwLFimQGDO15A6RA7fi7SDhz/w320-h240/08-1433760368-rajmaandpaneerreci.jpg&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;Then add ginger garlic paste and stir fry, then add tomato paste, add turmeric powder, chili powder, coriander powder and salt. Reduce heat to low and fry well until oil and spices separate. Next, add rose water and simmer for 5 minutes, then add boiled rajma water and bring to a boil. When the water starts to boil,&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: Merienda;&quot;&gt;&amp;nbsp;Add garam masala and steamed rajma and cook for 10 minutes over medium heat. Paneer rajma masala is ready !!!&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/3955245688316095218/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2021/06/PaneerRajma-Masala.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3955245688316095218'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3955245688316095218'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2021/06/PaneerRajma-Masala.html' title=' Paneer Rajma Masala which is super for Sabbath'/><author><name>How_iT</name><uri>http://www.blogger.com/profile/08816692204774064876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BrERlwKCtVbzo65flarl_W3GxpIXxUzsaxU5wiyE-6ED0yStwEnzWNygo-pmJYr7Mb1ubKElunSQU7LAI6A-2utoUXMr7cuSwqRFU_Ve7Tda2YgitKwUbYI9O1bntwMU7BSuSAE4QQtD/s72-w640-h640-c/08-1433760368-rajmaandpaneerreci.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-3145630987166063172</id><published>2020-09-30T20:41:00.003+05:30</published><updated>2021-06-08T00:00:50.287+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cake Recipes"/><title type='text'>Vanilla sponge cake</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;br /&gt;Large size egg - 6,&lt;br /&gt;
Maida - 150 g,&lt;br /&gt;
Oil - 100 ml,&lt;br /&gt;
Vanilla Essence - 2 tbsp,&lt;br /&gt;
Powdered sugar - 200 g,&lt;br /&gt;
Baking powder - 1/2 teaspoon.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Separate the egg white in a bowl and beat well with the electric pear. (Should not fall below). Mix it with sugar. Then add the yellow jar and beat it with an electric pear. Then add oil and vanilla oils.&lt;br /&gt;
&lt;br /&gt;
Then add the baking powder with hand powder and mix the maida in the butter and pour the tin in a thickness of 200 degrees Celsius 10 minutes Preheat Heat 45-50 minutes at 150 degrees Celsius. Serve and serve.&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6q3_BDXxcGvNUcNV6Dx54UZwEavVkp6H-R25AxY4h5oqlk6j163jo9PJK5reROaIg4xJ6ZlhBAQdjnT1096Z3oC3VkYEk6GO0iF7odNqAXQnQHDq9D5z_OflrBW3mGS-VzJBqkUOGdAJB/s300/ldapp1581+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Vanilla sponge cake&quot; border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6q3_BDXxcGvNUcNV6Dx54UZwEavVkp6H-R25AxY4h5oqlk6j163jo9PJK5reROaIg4xJ6ZlhBAQdjnT1096Z3oC3VkYEk6GO0iF7odNqAXQnQHDq9D5z_OflrBW3mGS-VzJBqkUOGdAJB/w479-h640/ldapp1581+%25281%2529.jpg&quot; title=&quot;Vanilla sponge cake&quot; width=&quot;479&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/3145630987166063172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/vanilla-sponge-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3145630987166063172'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3145630987166063172'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/vanilla-sponge-cake.html' title='Vanilla sponge cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6q3_BDXxcGvNUcNV6Dx54UZwEavVkp6H-R25AxY4h5oqlk6j163jo9PJK5reROaIg4xJ6ZlhBAQdjnT1096Z3oC3VkYEk6GO0iF7odNqAXQnQHDq9D5z_OflrBW3mGS-VzJBqkUOGdAJB/s72-w479-h640-c/ldapp1581+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-6621132519061637126</id><published>2020-09-23T17:38:00.003+05:30</published><updated>2021-06-09T13:54:26.431+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cake Recipes"/><title type='text'>Chocolate cups</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Dark Chocolate Look - 1 (about 20 Caps),&lt;br /&gt;
Paper Caps - the required amount,&lt;br /&gt;
Any ice cream to serve.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemQl2XWqJjRxFgObP7ILej3d5vKKdrUbQeuNhpQy67ZpypSClJ6wX27JRb5QnhRagmnJ28deCtf-5CQAbAFFdAeodKgMNk6-XjyyaCYOiZkLfZrB_fBm76okMUAUetgTT7TolXEHRZXee/s210/red-210x142+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Chocolate cups&quot; border=&quot;0&quot; data-original-height=&quot;142&quot; data-original-width=&quot;210&quot; height=&quot;270&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemQl2XWqJjRxFgObP7ILej3d5vKKdrUbQeuNhpQy67ZpypSClJ6wX27JRb5QnhRagmnJ28deCtf-5CQAbAFFdAeodKgMNk6-XjyyaCYOiZkLfZrB_fBm76okMUAUetgTT7TolXEHRZXee/w400-h270/red-210x142+%25281%2529.jpg&quot; title=&quot;Chocolate cups&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Put the chocolate bar into small pieces and put them in a bowl. Boil water in a pan and then put the chocolate container inside it. Apply it off the bottom of the stove and apply the top of the paper&#39;s top, then sprinkle a little.&lt;br /&gt;
&lt;br /&gt;
Apply the space between the bottom and top sides. After a while, copy the paper cup inside the chocolate cup ready. Ready to pre-roll and put in a fridge. Then add ice cream and serve. You can eat more chocolate cakes with extra tastes.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/6621132519061637126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/chocolate-cups.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6621132519061637126'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6621132519061637126'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/chocolate-cups.html' title='Chocolate cups'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemQl2XWqJjRxFgObP7ILej3d5vKKdrUbQeuNhpQy67ZpypSClJ6wX27JRb5QnhRagmnJ28deCtf-5CQAbAFFdAeodKgMNk6-XjyyaCYOiZkLfZrB_fBm76okMUAUetgTT7TolXEHRZXee/s72-w400-h270-c/red-210x142+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-3478539363483632955</id><published>2020-09-22T20:17:00.002+05:30</published><updated>2021-06-09T13:41:20.771+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soup Categories."/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian"/><title type='text'>Vegetable skin soup</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Bell pepper&lt;br /&gt;
Cauliflower leaf stem area, Cass stem area, scented skin, beetroot skin, banana skin, banana peel part - 1 cup,&lt;br /&gt;
Salt - for need,&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcl0orQ_yX7rLzxve1PcgoH44PSf6SmYmoaXQOEbp-4TRAqTkP2NwugpemXkmAbb9MeOvHEuKgUdNaz_L9RoBMms5mWpAdelONOPOD1GoeXNAo7s1Wo7hBjOQZijd-tbkfNg8njNZfFDQ/s350/29+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;Vegetable skin soup&quot; border=&quot;0&quot; data-original-height=&quot;231&quot; data-original-width=&quot;350&quot; height=&quot;264&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcl0orQ_yX7rLzxve1PcgoH44PSf6SmYmoaXQOEbp-4TRAqTkP2NwugpemXkmAbb9MeOvHEuKgUdNaz_L9RoBMms5mWpAdelONOPOD1GoeXNAo7s1Wo7hBjOQZijd-tbkfNg8njNZfFDQ/w400-h264/29+%25281%2529.jpg&quot; title=&quot;Vegetable skin soup&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Peppers - 1 tbsp.&lt;br /&gt;
Sugarcane - 1 teaspoon,&lt;br /&gt;
Ghee - 1/4 teaspoon,&lt;br /&gt;
Ginger garlic paste - 1 tbsp.,&lt;br /&gt;
Oil - 1 teaspoon,&lt;br /&gt;
Dill - 5.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Boil the skins of the vegetables in the cooker. Leave the oil in the pan and hot and fried in the frying pan, ginger paste until it becomes green. Then add peppers, cumin seeds and boiled cayen skins along with water in the pan. Add salt and boil it down and dissolve and leave the ghee. Note: Ginger paste can be replaced by ginger 1 piece, whole garlic, 8 teeth. Wash all the pieces of leather on the brush with a brush.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/3478539363483632955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/vegetable-skin-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3478539363483632955'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3478539363483632955'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/vegetable-skin-soup.html' title='Vegetable skin soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVcl0orQ_yX7rLzxve1PcgoH44PSf6SmYmoaXQOEbp-4TRAqTkP2NwugpemXkmAbb9MeOvHEuKgUdNaz_L9RoBMms5mWpAdelONOPOD1GoeXNAo7s1Wo7hBjOQZijd-tbkfNg8njNZfFDQ/s72-w400-h264-c/29+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-8185778909614868447</id><published>2020-09-21T20:20:00.002+05:30</published><updated>2021-06-09T13:59:44.275+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ice Cream Categories."/><category scheme="http://www.blogger.com/atom/ns#" term="other"/><title type='text'>Quick biscuit milkshake</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Mari Biscuit - 3,&lt;br /&gt;
Glucose - 1/2 teaspoon,&lt;br /&gt;
Brewed milk - 1 cup,&lt;br /&gt;
Ice Milling - Little,&lt;br /&gt;
Rose Essence - Some drops,&lt;br /&gt;
Webs - 1.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Pour the batter biscuits. Mix the biscuits, glucose, ice milling, millet milk and mix well. Then add the remaining milk and foam well and pour the rose ezhen into a tall glass glass and serve it on the overweight.&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptqERiupcVqzIjZFWAl0lMab5AS8JmaRn7jURl1imrBVhN94A4ci3ORb10jbv9-c7BhQz5zaT0l4Gy4f8fwMN056teWV7UwgX050zuWpE1SbwYN96IAj2voOzg25Atbs7PA6slFsjxjOf/s400/29-1-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;200&quot; data-original-width=&quot;400&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptqERiupcVqzIjZFWAl0lMab5AS8JmaRn7jURl1imrBVhN94A4ci3ORb10jbv9-c7BhQz5zaT0l4Gy4f8fwMN056teWV7UwgX050zuWpE1SbwYN96IAj2voOzg25Atbs7PA6slFsjxjOf/w640-h320/29-1-1.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/8185778909614868447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/quick-biscuit-milkshake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8185778909614868447'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8185778909614868447'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/quick-biscuit-milkshake.html' title='Quick biscuit milkshake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptqERiupcVqzIjZFWAl0lMab5AS8JmaRn7jURl1imrBVhN94A4ci3ORb10jbv9-c7BhQz5zaT0l4Gy4f8fwMN056teWV7UwgX050zuWpE1SbwYN96IAj2voOzg25Atbs7PA6slFsjxjOf/s72-w640-h320-c/29-1-1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-889967059674133493</id><published>2020-09-19T16:39:00.005+05:30</published><updated>2021-06-11T10:54:06.693+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Non vegetarian"/><title type='text'>Powder chicken</title><content type='html'>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;h2&gt;&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Powder chicken&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;&lt;u&gt;What is needed&lt;/u&gt;&lt;/h3&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZNy6lySF5wLJ6RwpRv4xf90rk6VxQSjKvZ5pgiwUabgXOb32KCzL71cTScLq0DKbhGS0UvVs3TRXz0q3ThBzy0NA4VsTSi1gUlBtYUbDxH39Ma9Ixq6UCbHWG9qPGPakGcNvT375Y03d/s400/Capture4+%25281%2529.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;198&quot; data-original-width=&quot;400&quot; height=&quot;198&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZNy6lySF5wLJ6RwpRv4xf90rk6VxQSjKvZ5pgiwUabgXOb32KCzL71cTScLq0DKbhGS0UvVs3TRXz0q3ThBzy0NA4VsTSi1gUlBtYUbDxH39Ma9Ixq6UCbHWG9qPGPakGcNvT375Y03d/w400-h198/Capture4+%25281%2529.png&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Bone chicken - 200 grams,&lt;/div&gt;&lt;div&gt;Pineapple - 100 grams,&lt;/div&gt;&lt;div&gt;Cucumber - 100 grams,&lt;/div&gt;&lt;div&gt;Dried chilli - 25 g,&lt;/div&gt;&lt;div&gt;Salt - for need,&lt;/div&gt;&lt;div&gt;Onion cuttings - 50 grams,&lt;/div&gt;&lt;div&gt;Anise - 1 teaspoon,&lt;/div&gt;&lt;div&gt;Curry leaves - 1 bunch,&lt;/div&gt;&lt;div&gt;Oil - 100 ml,&lt;/div&gt;&lt;div&gt;Ginger ginger - 2 tbsp,&lt;/div&gt;&lt;div&gt;Green leaf - 5.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;h3&gt;&lt;u&gt;How to do it&lt;/u&gt;&lt;/h3&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;script async=&quot;&quot; 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&lt;/script&gt;&lt;div&gt;Just paste the pumpkin, rhizomes, dried chilli powder and peel the potatoes into the pan. Add the oil in the pan and add the onion, chopped onion, green pepper and ginger well. Then cover the chicken and cook it. When the chicken is thoroughly chopped, add the powdered mixture to a well-decomposed vinegar. Then sprinkle the curry leaves and serve.&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/889967059674133493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2020/09/powder-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/889967059674133493'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/889967059674133493'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2020/09/powder-chicken.html' title='Powder chicken'/><author><name>thanu_kitchen</name><uri>http://www.blogger.com/profile/03079243932056039810</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZNy6lySF5wLJ6RwpRv4xf90rk6VxQSjKvZ5pgiwUabgXOb32KCzL71cTScLq0DKbhGS0UvVs3TRXz0q3ThBzy0NA4VsTSi1gUlBtYUbDxH39Ma9Ixq6UCbHWG9qPGPakGcNvT375Y03d/s72-w400-h198-c/Capture4+%25281%2529.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-8575557502820746245</id><published>2020-09-18T10:38:00.020+05:30</published><updated>2021-06-11T11:20:08.930+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Naturalfood"/><category scheme="http://www.blogger.com/atom/ns#" term="other"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian"/><title type='text'>Onion</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Horse-meat rice - 1 cup,&lt;br /&gt;
Diaphragm - 1/2 cup,&lt;br /&gt;
Salt, oil-to-need,&lt;br /&gt;
Dried cinnamon - 5,&lt;br /&gt;

Minced ginger - 1/2 tablets,&lt;br /&gt;
Honey - 1/2 cup,&lt;br /&gt;
Garlic - 5 tooth,&lt;br /&gt;
Powdered chopped cinnamon - 2 tablespoons,&lt;br /&gt;
Cumin - 1 tbsp,&lt;br /&gt;
Big onion - 1.&lt;div&gt;&lt;br /&gt;&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD8O-uN7LpIAf7cvhkSCwrsUr-WxGHs_8MaXDdLTwCFgyS_suSqxCrzyFWzohsDv2LJzwD6YqoEg9prMAwrZA4dhdPLzQeYEJ8HAxWHpykvETONgmtk2SdqQytWztD2GccGdBwby3262zW/s500/201706031054124894-kuthiraivali.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;284&quot; data-original-width=&quot;500&quot; height=&quot;228&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD8O-uN7LpIAf7cvhkSCwrsUr-WxGHs_8MaXDdLTwCFgyS_suSqxCrzyFWzohsDv2LJzwD6YqoEg9prMAwrZA4dhdPLzQeYEJ8HAxWHpykvETONgmtk2SdqQytWztD2GccGdBwby3262zW/w400-h228/201706031054124894-kuthiraivali.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Keep the horse meat rice and pulses separately for 3 hours. Firstly add the rice cooker and mash with mashed water. Grind half of the pulses, ginger, garlic, dried, cumin, salt and grind. Leave the oil in the pan and sprinkle with chopped onion and chili powder and sprinkle it in the dough. Do not let the dough to ferment. Pour dough into the dough and pour the dough into the hole, roll the oil on both sides and get warm and serve hot.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/8575557502820746245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/onion.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8575557502820746245'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8575557502820746245'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/onion.html' title='Onion'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD8O-uN7LpIAf7cvhkSCwrsUr-WxGHs_8MaXDdLTwCFgyS_suSqxCrzyFWzohsDv2LJzwD6YqoEg9prMAwrZA4dhdPLzQeYEJ8HAxWHpykvETONgmtk2SdqQytWztD2GccGdBwby3262zW/s72-w400-h228-c/201706031054124894-kuthiraivali.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-2033063068604621033</id><published>2020-09-14T07:32:00.011+05:30</published><updated>2021-06-11T10:59:24.435+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ice Cream Categories."/><category scheme="http://www.blogger.com/atom/ns#" term="other"/><title type='text'> Madhumati Juice</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Well ripe guava - 2,&lt;br /&gt;
Pomegranate - 1,&lt;br /&gt;
Nanny&#39;s chicken or kulkanth - honey.&lt;div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjcP2gvCM3Nfy6COG73V37SPlEn_J5Uv2OnSoipmkG-P88teWAdd4Cu3TBJ74V8EclUTGn6k5ZAKDrkNQw26PW9jR65XFk25gfPXPrSzOm499vUABU7p8Febm0JrgKR3KYq0af82Z5JEy/s300/ldapp174220+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjcP2gvCM3Nfy6COG73V37SPlEn_J5Uv2OnSoipmkG-P88teWAdd4Cu3TBJ74V8EclUTGn6k5ZAKDrkNQw26PW9jR65XFk25gfPXPrSzOm499vUABU7p8Febm0JrgKR3KYq0af82Z5JEy/w640-h640/ldapp174220+%25281%2529.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Cut the guava and remove the seed and grind it with pearl pearls and mix it with 1 glass of water. Then mix and mix together.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/2033063068604621033/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/juice-madhumati.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2033063068604621033'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2033063068604621033'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/juice-madhumati.html' title=' Madhumati Juice'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjcP2gvCM3Nfy6COG73V37SPlEn_J5Uv2OnSoipmkG-P88teWAdd4Cu3TBJ74V8EclUTGn6k5ZAKDrkNQw26PW9jR65XFk25gfPXPrSzOm499vUABU7p8Febm0JrgKR3KYq0af82Z5JEy/s72-w640-h640-c/ldapp174220+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-279500499314900413</id><published>2018-02-11T12:30:00.007+05:30</published><updated>2021-06-11T10:56:18.119+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Non vegetarian"/><title type='text'>Kangayam mustard shrimp </title><content type='html'>&lt;h2&gt;
&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Kangayam mustard shrimp&lt;/span&gt;&lt;/h2&gt;
&lt;h3&gt;
&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/h3&gt;
&lt;h3&gt;
&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/h3&gt;
&lt;h3&gt;
&lt;u&gt;What is needed&lt;/u&gt;&lt;/h3&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmAQT3MCVJVw0A505GpbzHSaC6UttGLcd2a3pJHwkm2bUZSkfExIiCykeiGmL0I4QcvOeGJl9xQO-PCX5sCowLAHZO6woWa7JgSleW8E3-ecNTBJeZZedWWjLR0SaWOCUPC-Ud_ycrbAm/s400/3+%25281%2529.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;202&quot; data-original-width=&quot;400&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmAQT3MCVJVw0A505GpbzHSaC6UttGLcd2a3pJHwkm2bUZSkfExIiCykeiGmL0I4QcvOeGJl9xQO-PCX5sCowLAHZO6woWa7JgSleW8E3-ecNTBJeZZedWWjLR0SaWOCUPC-Ud_ycrbAm/w400-h203/3+%25281%2529.png&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Shrimp - 250 g,&lt;br /&gt;
Onion - 100 g,&lt;br /&gt;
Tomatoes - 50 g,&lt;br /&gt;
Green leaf - 5,&lt;br /&gt;
Curry leaves - 1 bunch,&lt;br /&gt;
Powder powder - 1½ tablets,&lt;br /&gt;
Turmeric - 1 tbsp,&lt;br /&gt;
Mustard - 1 tbsp,&lt;br /&gt;
Mustard powder - 2 tbsp,&lt;br /&gt;
Coconut paste - 2 tablespoons,&lt;br /&gt;
Oil - 100 ml,&lt;br /&gt;
Ginger garlic paste - 1 tbsp,&lt;br /&gt;
Salt - for need.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;u&gt;How to do it&lt;/u&gt;&lt;/h3&gt;
&lt;br /&gt;
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Add the oil in the pan with mustard peel and put onions, tomato, ginger garlic paste, green peas and curry leaves. Add the powder, turmeric, mustard powder and coconut paste until it becomes green. Then sprinkle with coriander powder and serve.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/279500499314900413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2018/02/kangayam-mustard-shrimp-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/279500499314900413'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/279500499314900413'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2018/02/kangayam-mustard-shrimp-and.html' title='Kangayam mustard shrimp '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmAQT3MCVJVw0A505GpbzHSaC6UttGLcd2a3pJHwkm2bUZSkfExIiCykeiGmL0I4QcvOeGJl9xQO-PCX5sCowLAHZO6woWa7JgSleW8E3-ecNTBJeZZedWWjLR0SaWOCUPC-Ud_ycrbAm/s72-w400-h203-c/3+%25281%2529.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-8660894380438505211</id><published>2018-02-11T12:18:00.003+05:30</published><updated>2021-06-10T12:38:47.520+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ice Cream Categories."/><title type='text'>Ice cream sandwich and Strawberry Melba ice cream</title><content type='html'>&lt;h2&gt;
&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Ice cream sandwich&lt;/span&gt;&lt;/h2&gt;
&lt;h2&gt;
&amp;nbsp;&amp;nbsp;&lt;u&gt;What is needed&lt;/u&gt;&lt;/h2&gt;
&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLf3YewzO4vaR8reqLB_-v4W2gHTZJ4rSN0f1M-aDQAF6RfrA7DH36NWnW70fl4vebbyW1VDD2_WAAFkbvjniAAGTin5UGGV_n4f9lHZJjm5x0bNbq707fbKcE2RkiCEGkg2MXHmFoz8rE/s400/Capture1+%25281%2529.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;202&quot; data-original-width=&quot;400&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLf3YewzO4vaR8reqLB_-v4W2gHTZJ4rSN0f1M-aDQAF6RfrA7DH36NWnW70fl4vebbyW1VDD2_WAAFkbvjniAAGTin5UGGV_n4f9lHZJjm5x0bNbq707fbKcE2RkiCEGkg2MXHmFoz8rE/w400-h203/Capture1+%25281%2529.png&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Butter - 100 grams&lt;br /&gt;
Sugar - ½ cup (100 g)&lt;br /&gt;
Vanilla Essence - 1 tsp&lt;br /&gt;
Egg - 1&lt;br /&gt;
Maida - ½ cup (60 g)&lt;br /&gt;
Cocoa powder - ½ cup (50 g)&lt;br /&gt;
Salt - a pinch&lt;br /&gt;
Vanilla ice cream - ½ liters&lt;br /&gt;
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&lt;h3&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/h3&gt;&lt;h3&gt;
&lt;u&gt;How to do it&lt;/u&gt;&lt;/h3&gt;
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First place the cake pan at 180 degrees Fahrenheit. Take the butter in a bowl and mix it with sugar and vanilla empresses well. Then mix the egg and mix the maize flour, cocoa powder and salt to a pinch. Then spread them well into the spray and then pack it for 10 to 12 minutes. Take the cake from the pan and cut it into two pieces. Now put half a half of the vanilla ice cream on top and then put another half on it. Take the whole night with the breeze. Then cut into small pieces and serve.&lt;br /&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Strawberry Melba ice cream&lt;/span&gt;&lt;/h2&gt;&lt;div&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;h3&gt;
&lt;u&gt;What is needed&lt;/u&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjsh7EuUHPvxZCfAKQhlDWFNxMjSKVXzst25yd0EWW8_ZNB4s_0qFmxtDWQxmnytot-xX8aHYWPk-EhXyaKjbiDHt9FFkLJ9CAEpQezgLO9Gdk2sX6sIRlgcwAk4wMC4lGYSjkjJqjw94/s400/2+%25281%2529.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;202&quot; data-original-width=&quot;400&quot; height=&quot;203&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjsh7EuUHPvxZCfAKQhlDWFNxMjSKVXzst25yd0EWW8_ZNB4s_0qFmxtDWQxmnytot-xX8aHYWPk-EhXyaKjbiDHt9FFkLJ9CAEpQezgLO9Gdk2sX6sIRlgcwAk4wMC4lGYSjkjJqjw94/w400-h203/2+%25281%2529.png&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&amp;nbsp;Ice cream - 2 cups,&lt;/div&gt;
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Sprinkled with strawberries - 6 or so,&lt;/div&gt;
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Strawberry jelly pocket - 1,&lt;/div&gt;
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Sugar - 2 tablespoons,&lt;/div&gt;
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Nuts to decorate,&lt;/div&gt;
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Dry fruits - for the need.&lt;/div&gt;
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&lt;h3&gt;
&lt;span style=&quot;color: red;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;u&gt;&amp;nbsp;&lt;/u&gt;&lt;/h3&gt;&lt;h3&gt;&lt;u&gt;How to do it&lt;/u&gt;&lt;/h3&gt;
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According to the jelly packet, mix jelly into 1 cup water and leave it as a honey. Set an aluminum tray on a freestyle in the freestyle. In a glass glass, first put the strawberries into pieces, put 1 cup ice cream on top of it and sprinkle the nuts, tri flots. Take the set jelly in the frigid and put the pieces. Put another layer on the back of the dish 3/4 and put ice cream on it with strawberries, nuts and serve as cool.&lt;/div&gt;
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&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/8660894380438505211/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2018/02/ice-cream-sandwich-and-strawberry-melba.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8660894380438505211'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8660894380438505211'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2018/02/ice-cream-sandwich-and-strawberry-melba.html' title='Ice cream sandwich and Strawberry Melba ice cream'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLf3YewzO4vaR8reqLB_-v4W2gHTZJ4rSN0f1M-aDQAF6RfrA7DH36NWnW70fl4vebbyW1VDD2_WAAFkbvjniAAGTin5UGGV_n4f9lHZJjm5x0bNbq707fbKcE2RkiCEGkg2MXHmFoz8rE/s72-w400-h203-c/Capture1+%25281%2529.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-2526981299027502669</id><published>2017-11-22T17:08:00.006+05:30</published><updated>2021-06-07T23:55:40.231+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cake Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>Strawberry cake (ஸ்ட்ராபெரி கேக்)</title><content type='html'>What is needed&lt;br /&gt;
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Maida - 3/4 cups&lt;br /&gt;
Sugar - 1/2 cup&lt;br /&gt;
Oil - 1/4 cup&lt;br /&gt;
Yogurt - 1/4 cup&lt;br /&gt;
Baking powder - 1/2 teaspoon&lt;br /&gt;
Baking soda - 1/4 teaspoon&lt;br /&gt;
Salt - a pinch&lt;br /&gt;
Strawberries - 6&lt;br /&gt;
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How to do it&lt;br /&gt;
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Take a cake pan and put some flour on it. Jaril Strawberry Take the fruit and keep it mashed well. Take the maida in the bowl and mix it with baking powder, baking soda and salt. In a bowl take the sugar powder and mix it with yogurt and oil and mix well with the strawberries mix and flour mix well with the powder.&lt;br /&gt;
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If needed, pack it with a small pink pot and add it to the cake pan. Cut the half of the pancake cake into half and place it in the middle of your favorite cream and spread the cake around the cake and put it on top of the cake.&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZnNaqMxeULFzJZxpSE4OLEC6aURYDBXr1YGUkrjr9BngJghOWB5pTLqau5T6gLdJCPy7X9V73EnbDoS2lDmg7ULuKi-F6z4pQy1I3l4DqW80ZWHevLZzLg5lyPjsoGTKBEiQIL9P_FYB/s320/12+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;200&quot; data-original-width=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZnNaqMxeULFzJZxpSE4OLEC6aURYDBXr1YGUkrjr9BngJghOWB5pTLqau5T6gLdJCPy7X9V73EnbDoS2lDmg7ULuKi-F6z4pQy1I3l4DqW80ZWHevLZzLg5lyPjsoGTKBEiQIL9P_FYB/s0/12+%25281%2529.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;
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என்னென்ன தேவை?&lt;br /&gt;
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மைதா - 3/4 கப்&lt;br /&gt;
சர்க்கரை - 1/2 கப்&lt;br /&gt;
எண்ணெய் - 1/4 கப்&lt;br /&gt;
தயிர் - 1/4 கப்&lt;br /&gt;
பேக்கிங் பவுடர் - 1/2 தேக்கரண்டி&lt;br /&gt;
சமையல் சோடா - 1/4 தேக்கரண்டி&lt;br /&gt;
உப்பு - ஒரு சிட்டிகை&lt;br /&gt;
ஸ்ட்ராபெர்ரி - 6&lt;br /&gt;
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எப்படிச் செய்வது?&lt;br /&gt;
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ஒரு கேக் பான் எடுத்து, அதில் மாவு சிறிது தடவி வைக்கவும். ஜாரில் ஸ்ட்ராபெர்ரி பழத்தை எடுத்து நன்றாக மசித்து வைக்கவும். பாத்திரத்தில் மைதா மாவு எடுத்து அதனுடன் பேக்கிங் பவுடர், சமையல் சோடா, உப்பு சேர்த்து கலந்து வைக்கவும். ஒரு கிண்ணத்தில் சர்க்கரை தூள் எடுத்து அதில் தயிர், எண்ணெய் ஊற்றி கலந்து பின் மசித்து வைத்துள்ள ஸ்ட்ராபெர்ரி கலவை, மாவு கலவை ஆகியவற்றை சேர்த்து பீட்டர் கொண்டு நன்கு கலக்கவும்.&lt;br /&gt;
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தேவை என்றால் சிறிதளவு பிங்க் புட் கலர் சேர்த்து கேக் பானில் ஊற்றி பேக் செய்யவும். பின் பேக் செய்யத கேக்கை பாதியாக வெட்டி உங்களுக்கு பிடித்த கிரீமை நடுவில் வைத்து சமமாக பரப்பி மிதமுள்ள கேக்கை எடுத்து அதன் மேலே வைத்து, கேக் முழுவதும் கிரீமை பூசி பரிமாறவும்.&lt;br /&gt;
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&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1RAa4e-unswIgKCvF5ZG1kaAWMnxuM7DDThDJj7969gF_yr4NcLuooEtCTSgjpEriOIEFebUeb6hGnBMBJQWHXhi4rNCQokQOPTphqYdwG4ExsCQvGrSKJIPdtrs8Wq_mDghnYB51cHL/s320/12+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Strawberry cake&quot; border=&quot;0&quot; data-original-height=&quot;200&quot; data-original-width=&quot;320&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1RAa4e-unswIgKCvF5ZG1kaAWMnxuM7DDThDJj7969gF_yr4NcLuooEtCTSgjpEriOIEFebUeb6hGnBMBJQWHXhi4rNCQokQOPTphqYdwG4ExsCQvGrSKJIPdtrs8Wq_mDghnYB51cHL/w640-h400/12+%25281%2529.jpg&quot; title=&quot;Strawberry cake&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/2526981299027502669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/11/strawberry-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2526981299027502669'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2526981299027502669'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/11/strawberry-cake.html' title='Strawberry cake (ஸ்ட்ராபெரி கேக்)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ZnNaqMxeULFzJZxpSE4OLEC6aURYDBXr1YGUkrjr9BngJghOWB5pTLqau5T6gLdJCPy7X9V73EnbDoS2lDmg7ULuKi-F6z4pQy1I3l4DqW80ZWHevLZzLg5lyPjsoGTKBEiQIL9P_FYB/s72-c/12+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-7113788112116472824</id><published>2017-10-29T07:48:00.005+05:30</published><updated>2021-06-11T11:01:14.969+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>In the United States Attayampatti winding kamakamakkutu</title><content type='html'>Many are aware that the only thing they have to remember is marriage. But the smell of torpedo flour is more than miscarriage. The house home winding smell spins the nose while entering the slippery way to Tiruchengode on a 20km from Salem.&lt;br /&gt;
&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcGCLVzfUqPp3ophuXgUj9jwqQ9fSFXwH3-xUesNfGHNY3lQ9mPBUwrJNuTr7NeciGBmj5b6nXO6Xzhf23M3Q2xc1qnXpqFnZfqXmgqV1m_FXbmeV97I4lYVmseYUv6ue_So3UZzWIDkO/s320/manapaarai-0.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;160&quot; data-original-width=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcGCLVzfUqPp3ophuXgUj9jwqQ9fSFXwH3-xUesNfGHNY3lQ9mPBUwrJNuTr7NeciGBmj5b6nXO6Xzhf23M3Q2xc1qnXpqFnZfqXmgqV1m_FXbmeV97I4lYVmseYUv6ue_So3UZzWIDkO/s0/manapaarai-0.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;How is it ready for hand twists? We rice the rice for half an hour in water. After melt, put on white cloth and clean the water. Then grind the grinder. Let the ruddy garlic be gently roasted and grated. Then add the rice flour, black gram, sesame, soya, salt and butter. The dough is good if it is better. Put a bottle of lid over the white cloth and let it get rid of the dough from the fingers around it. We get a turmeric shape and put it on the oil.&lt;br /&gt;
&lt;br /&gt;
Noise will come first. When one side is over, we turn the spirits back. The coconut oil is crisp and smoother. The process is almost the same. But the hand of experienced people adds to the flavor of our handbag. This handshake has a unique feature. Do not spare a month if you keep it safe. If you eat more than one meal, the next day you eat a different flavor, and if you eat it a week later you get another flavor.&lt;br /&gt;
&lt;br /&gt;
All the tastes are just mouth and mind. We do not sell this turf only. Periyasamy made a split in his mouth saying that he was going to the United States from here. He has more than 20 years experience in torque. Apart from the martial arts, many of Salem, Tiruchengode and Namakkal areas live in many countries including the United States. When they go back to town and go back to bottles. Many of the residents of Tiruchengode, Namakkal, Salem, who have heard the tastes of Tirurangadi murukku ratukkatiki rat hold the special.

</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/7113788112116472824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/in-united-states-attayampatti-winding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/7113788112116472824'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/7113788112116472824'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/in-united-states-attayampatti-winding.html' title='In the United States Attayampatti winding kamakamakkutu'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcGCLVzfUqPp3ophuXgUj9jwqQ9fSFXwH3-xUesNfGHNY3lQ9mPBUwrJNuTr7NeciGBmj5b6nXO6Xzhf23M3Q2xc1qnXpqFnZfqXmgqV1m_FXbmeV97I4lYVmseYUv6ue_So3UZzWIDkO/s72-c/manapaarai-0.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-3226783218277037645</id><published>2017-10-29T07:42:00.003+05:30</published><updated>2021-06-11T11:04:26.030+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><title type='text'>Make hotel food at home</title><content type='html'>. 99 percent of these people do not have the food at home.&lt;br /&gt;
&lt;br /&gt;
&#39;&#39; Now do not worry. These foods can be done at home without going to the hotel. The goods are not in vain. Praveen Kumar and Anjali couple. &quot;Praveen, who was born and born in Chennai, wants to study hotel management and become a popular chef.&lt;br /&gt;
&lt;br /&gt;
&quot;If you were asked to study a boy&#39;s study in 1998, there was a situation wherein Kylekotti smiled. Even if I wanted to read the same, it was less likely to be related.When I wanted to become an engineer or a doctor, That is why we get hold of it. Inevitably I also studied engineering. I went to England for the top. There was a chance to work in a bakery.&lt;br /&gt;
&lt;br /&gt;
That&#39;s where I learned the recipe. How to cook a meal and how to handle it. Phevin Kumar, who smiled and said, &quot;How did I feel that chef started?&quot; &quot;After graduating from England, I got a job in an IT company in Chennai. The magic of marriage. The baby was born. Soft Skiles coach works for a private company.&lt;br /&gt;
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We are going to go shopping to buy the things that you need at home once a week. That&#39;s why you have to get the things that you get. Besides, the hotel is not able to get him. That&#39;s why sometimes we order hotel foods online. Five star hotels can never go and eat. I do not know how to cook a big hotel.&lt;br /&gt;
&lt;br /&gt;
This is a list we do not know. The hotel can be caused by the health and wellness of the body. This is not just a family problem. The problem of the majority of middlemen. So we thought about how to cook a hotel meal at home. Praveen Kumar, who has said, &#39;Asam Chef&#39; is like this ... &#39;, is writing a recipe for cooking through the&#39; Asam Quizen &#39;website.&lt;br /&gt;
&lt;br /&gt;
&quot;Right food diners can tell me and my wife. Taste a variety of foods. Even if our new restaurant is open, the first one will go. If any restaurant paragraphs say the same is true, let&#39;s go and see. What we ate like this is what we do not know about creating an internet connection. Can this way solve my chef?&lt;br /&gt;
&lt;br /&gt;
The &#39;Asam Quizen&#39; website was created like this. I have started to do this because I have been in the IT department. We will register a variety of recipes here with the help of five people. We also record some recipes for video recording. We have 11,000 cookery tips in this letter and in the video.What is the purpose for you? Cooking cakes and eating sauces. Our site will help. That&#39;s it.&lt;br /&gt;
&lt;br /&gt;
South Indian, North Indian and foreign food has everything. Many of our site readers are asking us where we need them. Besides, the items that can be purchased for shopping or shopping can be purchased. For example, if you need sauce for pasta, it will get a bigger bottle. In the same way, you will not be able to do the same thing to do a certain cooking cooked. Once you have left the rest of the items and throw them off. It is worth it.&lt;br /&gt;
&lt;br /&gt;
You can go to the hotel that you want to see and see. If it&#39;s a side, you often go to the hotel and get health and get rid of health. We started with our website in 2007. The first was the website. We have now become a separate site. My wife is very supportive of this. There are no homes. Only two or three people will cook. If you have a teaspoon of oil it will do so. Then the taste of the flavor will change.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
But we will not add such precision items to the houses. Everything is hand size. Now there are six people in our house. Everyone likes flavor. This is enough to satisfy them. Let&#39;s satisfy the world.So, my wife and my wife Anjali will have a coincidence on the weekend. It is unlikely that the awesome job is going to work.&lt;br /&gt;
&lt;br /&gt;
We will make precise calculation of cookware at the end of the week. Consider criticizing your family members to eat this&lt;br /&gt;
Let. Correct the mistakes and cook again. We will publish the process description on the Internet only after everyone says yes. &quot;&quot; We asked Praveen Kumar how to buy the items that he needed to cook only once. &quot; This is where our site will help. What food, how many people do you want to cook is enough to register with your address. We will send you with instructions to accurately measure the required items. For now we are delivering the pasta, pulau and some gravy types. We will be delivering the other foods in the earliest possible time.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/3226783218277037645/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/make-hotel-food-at-home.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3226783218277037645'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/3226783218277037645'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/make-hotel-food-at-home.html' title='Make hotel food at home'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-1169326474883519874</id><published>2017-10-29T07:38:00.001+05:30</published><updated>2021-06-11T11:01:49.724+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><title type='text'>Food factory</title><content type='html'>I stood in the middle of the kitchen and looked around once. How many items, tools. In our home is the occupation of the maximum ingredient in the kitchen? How to grind, grind, grind, grind, mix&lt;br /&gt;
&lt;br /&gt;
How many items in different sizes, colors, standards? Take a spoon, ice cream to eat, scoop and watermelon as a knife to cut a knife without cutting it in the knife!&lt;br /&gt;
&lt;br /&gt;
If you go back a bit, the family of 4 people will have the same amount of money that can be built in a suitcase. The sheep and the ammonia were the only wooden mold and the molasses. Now how many role do we use to idli sambhar chutney? Grinder, Mixe, Idly Cooker, Coconut Pole Mashin, Onion Curry One ... We can not cope even if we do not have so many sides. It&#39;s easy to get in the morning without a lack of electricity!&lt;br /&gt;
&lt;br /&gt;
4 people need these machines? How to cook in a four-day, four thousand, cooked hotel and wedding halls? Here&#39;s a little introduction about these machines in Secret Kitchen ...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
To get the pinapple separately, take watermelon into beautiful kolikunda pelicans, scraper the service, chapati place, vacuum ... so many small tools for home use. Large quantities of cuisines are available with various facilities.&lt;br /&gt;
&lt;br /&gt;
With the axes of rotting, the axis of the wind, alone on the windstorm ... In the automatic vacuum machine you will dough at the end of the machine. In a small runway, in a balanced way, beautifully, smoothly, traveling in a boiling oil, turned over, and in the right golden carpets, you wither in the tongue. Dosa, Samosa and Chapati can all do the same in uniform size.&lt;br /&gt;
&lt;br /&gt;
Lattu, Peta, Patti sweets and Gulab Jamun are all in the same machine with the necessary amounts, pressure, and rolling over 5,000 hours per hour. Alva will not come out of the role for some time because he wants to break up. It also has a machine. Though these machines are made in some parts of India, Coimbatore has presence in Tamil Nadu.&lt;br /&gt;
&lt;br /&gt;
SM. N.Sankaramurthy, who is an entrepreneur and industrialist with a 30 year experience in this industry, has designed the big tray for the food and food for the Tirupati Devasthanam. The company, a direct agent of Salem Steel, has produced 5 thousand water tanks with UNICEF during the tsunami.&lt;br /&gt;
&lt;br /&gt;
A large steam boiler required for a large hotel or a wedding hall, a wide range of gas stove, burners, trolley service servers, sync unit, chapati, proto table, dining tables, hot case, chat counter, chips cutting, rice cleaning Washing / washing machines, LPG Case boiler, steam cooking utensils, idli steamer, dials for noodles, fried rice called Chinese Range.&lt;br /&gt;
&lt;br /&gt;
India has traveled all over the country with large number of racks, coffee makers, flour piss and machine, Sankaramurthy said that any machine can be designed and designed according to the customer&#39;s needs. Sundara Prabhu, chairman of Sigma Commercial Kitchen Excitement, is looking forward to preparing a number of simultaneous jobs at the same time - at the same time.&lt;br /&gt;
&lt;br /&gt;
Prabhu, a BPA graduate, has done various experiments in his ten years experience. His uniqueness is to create a whole bullet. If a Jam-making company is to be set up, he will have to clean the fruit of it, cut the fruit and juice from the fruit, heat up the baking and packing the machine and give him the suggestions that the company has to offer.&lt;br /&gt;
&lt;br /&gt;
The bakery machines are unique among the Native Company. Spray mixer, sprinkler mixer, cake mixer, bread mixer, bread sliding machine, diesel he, electric hey, gas hey, toe divider, dough divider, pin treader, sheater muffle sheet, caracious machine oil, oilseeds Oil to split oil from a small grinder-like structure Straktar, Bundi machine, Lays chips machine, cement mixer such a system will be the spice coated machine, potato skin pot hook machine, chopped, washed and cleaning kits, pie machine, vermicelli, noodles machine, groundnut roasted ... the list goes on.&lt;br /&gt;
&lt;br /&gt;
There are a few thin coating spices on top of some types of chips&lt;br /&gt;
Do not you? Everything can be done in a machine, cleansing, stubbing, removing the stone, grinding, grinding, wet flour or masculine, very sweet flour or rava. That&#39;s why the droplets are cleaned out of the chickens and the machine is now out of the bush. The research is an innovative day and the food industry is moving forward to a discovery. However, in our small house, our family members have the opportunity to have time and opportunity, but one day I will use it as a mother, a jar, a lamb, and a child in the next generation. If this chain falls, our tradition is unlikely. Whether it&#39;s used or not, if you have a place and a home, keep a little at home. Cooking is not just a masala or a mixture of various commodities ... the tradition of a place, the habit of a society, and the growth of a civilization! In addition, it is an art of our ability and abilities. This is the health of our family ... their love and concern for them too! Happy Hooking :-)</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/1169326474883519874/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/food-factory.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/1169326474883519874'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/1169326474883519874'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/food-factory.html' title='Food factory'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-496603447473897594</id><published>2017-10-28T21:42:00.012+05:30</published><updated>2021-06-11T11:07:06.927+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>honey candy</title><content type='html'>There was a king who was a king ... a lion king from a forest. ... There is a king in all of these stories. King of flowers, king of birds, king of trees ... Why is there a king in yoga? Is it possible for a king to get involved in the food we have in our lives? Such a kingdom honey candy. Small orange colored orange, slightly crispy and crisp inside, with unflattering sweetness, if you start with a packet of up to 4-5 packets, you can not stop it ... maybe this is the taste of the king?&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayM3GW4cuNceHc2Yfn2H3mEXWl7moobgPo51-onZgZVgiQcf_Bt17DjOwc_hPcPasEsw5mNiPg17MOs7k9Q6Nm8DaozSZu6FB2jiDvZ4y78ptcITo3Nily88jAYfvUQ_jeRq8TfuEElj7/s320/maxresdefault-2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;180&quot; data-original-width=&quot;320&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayM3GW4cuNceHc2Yfn2H3mEXWl7moobgPo51-onZgZVgiQcf_Bt17DjOwc_hPcPasEsw5mNiPg17MOs7k9Q6Nm8DaozSZu6FB2jiDvZ4y78ptcITo3Nily88jAYfvUQ_jeRq8TfuEElj7/w400-h225/maxresdefault-2.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Ask anyone who was born before the 80s, &#39;what&#39;s the problem you like?&#39; It is one thing that everyone dreams to tell in a dream. In school days, there are always plenty of two packets in the uniform snack. Thin ruddy, above the mild grasshopper and honey drops in sweet .... honey candy!&lt;br /&gt;
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The special orange color of honeycomb has not changed until today. I thought it was only for me to get a little happiness even if I saw a honeycomb and a hand in hand, until one day in the hottest day of the year,&lt;br /&gt;
&lt;br /&gt;
The lobster is very nourishing, some people do not like its smell, orange candy with sour sweet soups, ginger morpha, dollar candy, tasting candy candy, javu mittai same way. But the only candy that everyone who does not have a model is the same. Would it be the Gulab Jamun!&lt;br /&gt;
&lt;br /&gt;
I&#39;ve been looking for a recipe for honey for a long time. There are lots of internet on the rice mango. But it does not give original taste. The real honey candy is beautiful on the orange, a little harder inside, a little smoother inside, a dripping sweet dessert in the middle ... put in the mouth ... the next step is to go to school!&lt;br /&gt;
&lt;br /&gt;
The fastest drop in glass bottles in the boxes is honey. Any town or town where you can buy and eat honey. Only after the search was searched. Most of me&lt;br /&gt;
Nearby has been its oldest producers!&lt;br /&gt;
&lt;br /&gt;
Just a few years ago ... Honey is just a hidden time from the eye ... I found in a famous store of coin. The taste of honey is different from any other place. Some are changing the color, some of the sugar is not too hard to bite, and some too much smoother. I found out the answer to the search for this is not the original taste of my sweet honeycomb!&lt;br /&gt;
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My search is the endless place of the bizimi candy. The family of Palaniya is producing a third generation of honey. When they met with the producers for over 60 years, they knew their interest in the industry and the experience of this product. Dada Beer, B.Com, who now manages Bismi Marita Graduate.&lt;br /&gt;
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The brother of Hanifa P.S.C. Graduate. Dada Beer has been a member of his family in the production of honey in the ninth study. His five children continue to prepare the product of his grandfather Sheikh Farid Rautar. Dada Pierre&#39;s great father and father are now working together. Kamargat, Mysurba, Mixer, Alva, Coconut Purby and Thenmatai were reminded of all the time in the train.&lt;br /&gt;
&lt;br /&gt;
Today, the traditional traditional method of production of nectar is still practiced. Since the machine does not come in such a taste and shape, the hands are still made of honey. Maidam is the main source of smoothening. This is included in the rhyme for coughing. On the first day, flour the dough and squeeze it all overnight and melt well in the morning, roll in small pimples and fry in oil, press on hot syrup, take out immediately, drain in the zira,&lt;br /&gt;
Doing.&lt;br /&gt;
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It&#39;s very easy to say ... but it&#39;s important to take care of every stage. The whole family engages in this morning morning. All work is done by hand to the traditional flavor of honeycomb. Until 15 days, they are distributed to the honeybee, coimbatore and surroundings. If you try a little bit of effort, you can do this home at home!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Secret recipe honey candy&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Maida - a cup&lt;br /&gt;
White soup - foot cup&lt;br /&gt;
Sugar - 2 cups&lt;br /&gt;
Orange color - a pinch&lt;br /&gt;
Oil - frying&lt;br /&gt;
The required amount&lt;br /&gt;
Water - the required amount.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Maida, semolina, orange color - three tons of water and chopped dough. Flour in the morning will be salty. Replace a little bit of crispy mugs and make it into larger ornaments. Ara on the shabati stone&lt;br /&gt;
Gather in a large chapel in the ink diameter. Cover a small bottle and cut it into small circles. Remove the sugar and remove the rice and bake it on a rope. Take the oil on the stove and remove it as cooked jowm. Leave the fried marshmallow in hot hot sauce and stir well. Fill the dough. Take the whole dough and put it on a big tray. Place the marshmallows in airtight bottles. You need to remove immediately from the parch, otherwise the taste will become very sweet. If you are well healing, you will get only a perfume delicious honey.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/496603447473897594/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/honey-candy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/496603447473897594'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/496603447473897594'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/honey-candy.html' title='honey candy'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayM3GW4cuNceHc2Yfn2H3mEXWl7moobgPo51-onZgZVgiQcf_Bt17DjOwc_hPcPasEsw5mNiPg17MOs7k9Q6Nm8DaozSZu6FB2jiDvZ4y78ptcITo3Nily88jAYfvUQ_jeRq8TfuEElj7/s72-w400-h225-c/maxresdefault-2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-4366235065316507399</id><published>2017-10-28T21:36:00.012+05:30</published><updated>2021-06-11T11:13:20.421+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><title type='text'>Ilantaivatai</title><content type='html'>When I went to see my girlfriend who had come to motherhood, I called her to get something that she liked. Many sweet sweets from the big sweeteners ... she is not satisfied with it. &#39;Okay ... I will come home and give it&#39;, but I&#39;m not interested. Finally, when asked, &#39;What do I want&#39;, she said, slowly, &#39;Can I come to get lunch?&#39; The way she heard, the eager of it still reminiscent of the foliage!&lt;br /&gt;
&lt;br /&gt;
Food is just a journey. From birth we travel with us. When the baby is not a dentist, it is a fluid, a little bit grown up when it comes to breeding season. Food and we are inseparable bond. The same desire for the goods sold at the doorsteps of the school will be enough to split Dinbax in the office break. Everybody comes home with anxiety.&lt;br /&gt;
&lt;br /&gt;
There is a close relationship between motherhood and food. The calcium and magnesium are the ones that need a lot of gray sour in that period. And the green mango is loony - the eyes are short-sighted. Pythagoscopic Perapu Peruviani Totally Melinda Completed-Muddy Dried Easily Lindal Livestream Light Seedling Yan - Agathiyar&lt;br /&gt;
&lt;br /&gt;
One of the fruits of this song is like a lollipop! The origin of london is China. It has been in use 4 thousand years ago. Gulati, Gulvali, Kol, Golcodi, Wadri are some of the names of lanthan. Red Dates, also known as Indian Dates. There is another name that is easier to remember than this. Jujube. Yes ... Jujube is the name of the lion!&lt;br /&gt;
&lt;br /&gt;
Smaller worms are found in this fruit. In the jungle in the jungle, everyone will take part in lonely tree. The wool of it will not have my name on that stock! Vitamin A, B, C, D, Lime and Iron Nutrients are rich in salad and sour taste. It is better to eat after a meal. This can easily be eaten by food and can be bleeding. If you get too much, the next time the stools will go away.&lt;br /&gt;
&lt;br /&gt;
In Western countries, it is used to make tea, barbecue and jam. This is a season fruit in India. Month is high. The lunch of Punjab is very flavorful. The lentil is pin-tree. How would you get lunch when you tasted london I do not like loon fruit.&lt;br /&gt;
&lt;br /&gt;
But lunch is the art of eating london. Even if the hand is oily, the sour and the lavish sprinkle before putting in the mouth. Such a sour taste, a sweet, and a taste of the whole mix. At the house of my dad, we will help to divide the participant as a pathetic. Chilli and dumpling in a mug with fried salt, lentils and dried sugars and sugar. It&#39;s a niche!&lt;br /&gt;
&lt;br /&gt;
Do not have a lot of nuts, but all the fruit should be destroyed. It is a taste for lobster to dump a taste of lobster fruit. Nowadays, it was a great job to find ladders among the chocolates that came in the baking pockets of jikina paper and the spring of our lives. Most of the lavish shops looked at everything and eventually we searched for the longest time.&lt;br /&gt;
&lt;br /&gt;
Sathiyamangalam, Akramharam Kamatiyar street in the heart of the Buddha Budapest ... The beginnings of the Balamurugan&#39;s father in 1972 is continuing in the third generation, under the supervision of Balamurugan. His son Kishore Kumar helps him with food as a food studio. The lobby of the lobby enters the Nazi and stimulates the desire to taste it right now. Those who lollipop for over 40 years have been given the best quality fruit and health of the day.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Fvjkl9bJjl5_DHpOuE4PrdeOsQjQkgR4h9YrJOa-v1gevMS4qa3jiC6KqnnslAfdbMDwEO_Q0S6eDcVxymGaHz4tXkOqf61O0OVYgN2Wo-Auek7XmtyBY_7p-bAP9zMPymo5KIhYri9e/s300/ldapp563+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Fvjkl9bJjl5_DHpOuE4PrdeOsQjQkgR4h9YrJOa-v1gevMS4qa3jiC6KqnnslAfdbMDwEO_Q0S6eDcVxymGaHz4tXkOqf61O0OVYgN2Wo-Auek7XmtyBY_7p-bAP9zMPymo5KIhYri9e/w400-h400/ldapp563+%25281%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;We can keep their lambs up for 4 months and eat it. It&#39;s easy to do home. But the dry lamb is needed. Or can be purchased as a lunatite. The Balamurugan crew produces quality lentils and keeps them dry, processed, demolished and produced without any artificial products. Traditional flavor dishes are often hand-made. Its delicious and delicious flavor is unique. Although here and there are grinding machines, other jobs are in the hands. Secrets recipe - loony&lt;br /&gt;
&lt;br /&gt;
Than month has come. Let&#39;s get lunch for a change ...&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;What is needed&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Lentil fruit - a cup, country sugar - leg cups, green chillies - 4, asafoetida - a pinch, salt - the required amount.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Put the green chillies in the mix and add the lentils, lentils, salt and sugar. In the mixer&lt;br /&gt;
Leave and grind. If you use a few days to dry and tear into small bowls, taste a great taste!</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/4366235065316507399/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/ilantaivatai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/4366235065316507399'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/4366235065316507399'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/ilantaivatai.html' title='Ilantaivatai'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Fvjkl9bJjl5_DHpOuE4PrdeOsQjQkgR4h9YrJOa-v1gevMS4qa3jiC6KqnnslAfdbMDwEO_Q0S6eDcVxymGaHz4tXkOqf61O0OVYgN2Wo-Auek7XmtyBY_7p-bAP9zMPymo5KIhYri9e/s72-w400-h400-c/ldapp563+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-5525487881371876152</id><published>2017-10-28T21:26:00.004+05:30</published><updated>2021-06-11T11:34:39.565+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>Secret Kitchen: jaggery Candy</title><content type='html'>Where did you see the festival festival of the temple? I do not know whether it will be possible to see it in this emergency. It is a time that every item has come up with a small amount of cache and carnival shop. There will definitely be candy. Sugar is a form of sugar in the form of chirping. However, it looks beautiful in the colors of the eye, attracting the passengers. This charm is very popular in caffeine!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilc19zIhzm9LMaUN483Whg9psShhtrDmPRHdAq-V9POdbTSNB8CMiBEmrf0gGTBhpXyEHAuXVxu2PeTTIklILaewdZbxIZd4qEHDOxV0dUOQBpXOEj8sa7uALjyr8YRW1yPH9zBqO-81Sb/s300/ldapp485+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilc19zIhzm9LMaUN483Whg9psShhtrDmPRHdAq-V9POdbTSNB8CMiBEmrf0gGTBhpXyEHAuXVxu2PeTTIklILaewdZbxIZd4qEHDOxV0dUOQBpXOEj8sa7uALjyr8YRW1yPH9zBqO-81Sb/s0/ldapp485+%25281%2529.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;I saw the sweets that were packed in a fridge near Madurai. Like a beautifully drawn tower, sweet tower built around the royal palace. It is one of the darkest, one of the darkest and the golden one in three colors.&lt;br /&gt;
&lt;br /&gt;
Cinnamon candy! Can this name come up because it is matched and arranged? Several candy called cranberry candy, nuts, candy, train candy, lady candy, sugar syrups. Is the Crane Marwari Sung or the Reason Name? The beautiful name may be the name of a soluble taste that you put in the mouth! Like Jolby, brother, like a sweetheart, like a sweet ham of a hammer, you can paint it anyway!&lt;br /&gt;
&lt;br /&gt;
Madurai, Virudhunagar, Kariapatti, Kalkurichi, Aruppukottai, Sattur, Kovilpatti, Pandalgudi, Palavnatham, Enangkudi, Kamuthi, Tiruchirappalli. In particular, the Kambilpatti bus stand near the Kampatti Mettai Festival of Vamsayagi Deva candy shop since 1975. 40 year tradition. M. Kallithas, the grandson of Vattakaran, who now manages to shop, keeps the beauty of Kovilpatti Maitai beautiful.&lt;br /&gt;
&lt;br /&gt;
Tatta Vattanayagam initially started working with a veil muthu, and then started selling the shop to the price. The shop is still in the ocean. It is an art piece that is stacked at a height of 2-3 feet. This is called &#39;hide&#39;. A hide is 20 kg candy. 3 hide roughly 3 times per day. If it is the festive days, it will go up to 10. Yet on special days like the Audi Athletic.&lt;br /&gt;
&lt;br /&gt;
Although black holes are said to be candy, this is often done in conquest. Hornbill is only a week since the price is high. Sunday Only the original nutmeg candy - it will be solved in few hours. There are two types of jaggery and sugar. Nuts are selling kerosene candy at Rs 300 per kg and sugary candy for 120 rupees.&lt;br /&gt;
&lt;br /&gt;
Nutrient candy rice is a simple sweet dish made from mango. A little Jalebi, a little honey candy, a little rice and jamun are all mixed. In the parchiris mango, black pepper and cardamom are mixed. If you put the oil on the bottom of the Everlast Serpent and put it into hot oil and cook for a few seconds in a hot buttermilk, prepare the nipple candy.&lt;br /&gt;
&lt;br /&gt;
There is no big secret in the preparation. The dough is also hot and hot. Rice mango should be twice as sweet. If the jaggery or nutmeg is that size. Sugar is the same as a quarter. Bacu mild viscosity is enough. Very easy to make this beautiful sweet dessert at home!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Kovilpatti karbandi candy!&lt;br /&gt;
&lt;br /&gt;
Secrets recipe&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Strawberry flour - 1 cup&lt;br /&gt;
Black pepper - 1 tbsp&lt;br /&gt;
Cardamom - one (grilled)&lt;br /&gt;
Spicy powder - two pinch&lt;br /&gt;
Salt - a pinch&lt;br /&gt;
Oil - frying&lt;br /&gt;
The required amount&lt;br /&gt;
Nut / jaggery - 2 cups.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Sprinkle with nuts, cardamom, salt and pepper to boil for three hours. Dissolve the nutrient and filter it into the oven in the oven. Place the oil in a moist cloth. Pour the dough into the milk pocket and put the dough in the oven until you can not drop it directly.&lt;br /&gt;
&lt;br /&gt;
To your attention ...&lt;br /&gt;
&lt;br /&gt;
If the syrup is too much, the candy breaks down. The slightly darker and crisp in the above is the nature of the nesting millet. The higher the heat, the more likely to get rid of oil drops.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/5525487881371876152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/secret-kitchen-jaggery-candy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/5525487881371876152'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/5525487881371876152'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/secret-kitchen-jaggery-candy.html' title='Secret Kitchen: jaggery Candy'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilc19zIhzm9LMaUN483Whg9psShhtrDmPRHdAq-V9POdbTSNB8CMiBEmrf0gGTBhpXyEHAuXVxu2PeTTIklILaewdZbxIZd4qEHDOxV0dUOQBpXOEj8sa7uALjyr8YRW1yPH9zBqO-81Sb/s72-c/ldapp485+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-1960973229971677932</id><published>2017-10-28T20:47:00.005+05:30</published><updated>2021-06-11T11:32:24.568+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="other"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>Secret Kitchen: Chon papti</title><content type='html'>Does it matter? Many things eaten at a young age are a union of our lives. Green mango sprinkled with salt chilli powder, turmeric orange sprinkled sprinkled with tapioca, sugar beetroot, a beautiful color of paper, and a handful of pumpkin, pumpkin pumpkin, peppercorns, salt, chili peppers, big gooseberry, salt chili powder , Subdirectory Auburn, Simea Eyes, Milk Eyes, Pulled Sling Pulled Necklace and Watches Hawk candy There are also separate clocks for sweets in the night. Large glass jars in a balanced beauty, spacious Paul Goa, purby, and another big jar is full of sunbird!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeUXJfzBAYHJQawKoBoXwFQXSX_GGhdqPLoAh8qhNttIvinUYdGyNRnUJ9PXMWk9Q8Hvw_ii1NCni4iu6Z2Iboor7yBLNoqmn63syqcwq7rJZ1htUQ3jHzYflFQHX_4EK9s4dfrvWjQN2/s300/ldapp440+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeUXJfzBAYHJQawKoBoXwFQXSX_GGhdqPLoAh8qhNttIvinUYdGyNRnUJ9PXMWk9Q8Hvw_ii1NCni4iu6Z2Iboor7yBLNoqmn63syqcwq7rJZ1htUQ3jHzYflFQHX_4EK9s4dfrvWjQN2/s0/ldapp440+%25281%2529.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Earlier, the Son Baptist had a bit of pink, very thin wing, and sold off in jars. It comes in the form of a thin mild layer over time. This is what is known as &#39;Phesha&#39; if there are still some layers. Bihar is the origin of Son Son. The history of the Sone River was originally in this sweet habit. Soon when you fill in the mouth of the sand. A pinch of light and a flask is dipped in the mouth. Pre-shaped pattern like the sponge of the Son&#39;s Pub. Pattisa,&lt;br /&gt;
&lt;br /&gt;
It is also called parsha. In some cases, the lighter yellow or white color is applied to the mouth to soften the skin of the skin again ... to add to the taste ... But this is a very difficult job to do. This is what I tried so many times in my sweetest times. Little carelessness will move to a different shape or taste.&lt;br /&gt;
&lt;br /&gt;
Soon Baptist Recipe is a lot of internet. Many of the famous culinary artists make the Son Buffett Recipe in a variety of ways. The quantities, the composition and the ingredient also vary each year. The need for a lot of recipe was needed because it would have to try different recipes and simplify it and give the final shape.&lt;br /&gt;
&lt;br /&gt;
Soon BapDi North Indian sweet, I tried mostly in traditional way. Tradition is a little too much work Hotels, all in large sweets are machine. At the specific moment of the particular speed will happen. If at home you have at least two to make a good son at home. No matter what you do not. Not a little ... Need a lot of patience!&lt;br /&gt;
&lt;br /&gt;
I tried SON PAPI in many ways. First discourse. The ordinary vector is the term used in each stage. This is more important to handle. Usually add the lemon to the bag. Add lemon juice to the soup buffet. However, pulling the wrap into the sano pump should pull the thread as a thread. So it&#39;s important to add some things to it. Some people add honey. Some people use milk. Some people use liquefied glucose.&lt;br /&gt;
&lt;br /&gt;
There is a variety of methods that can be mixed with oatmeal ... The Secret Kitchen&#39;s Purpose Trying to make any recipe repeatedly and simplify how to make it simpler at home? Simplify the Son&lt;br /&gt;
Offer. If you have some patience and curiosity, this buffet will come easily!&lt;br /&gt;
&lt;br /&gt;
Since the passage is very important, it is important to add to it. If you mix honey with sugar, a lumpy and liquefied glucose mix will come in a different color. Liquid glucose is available in department stores and bakery stores. Price is short. The passage of the pass is passing through different levels. The faint phrase first comes (like jamun), half a wire, a wire term, two wire, orbital teeth, and tomato fruit.&lt;br /&gt;
&lt;br /&gt;
When two strings pass through two and a half, three will take a little dip and leave it in the water and stay underneath it. If you roll in the hands and roll up, you will find the elliptical term. This is the correct term. Addition of liquefied glucose comes in the mango trail. First prepare a mixture of flour to the sunbird. Then prepare the sugar syrup. Both mixing is important. If you take this into consideration, you will definitely get a layer of the layer as a layer. Or the earliest standard Pattisha comes. No matter what the goods are wasted!&lt;br /&gt;
&lt;br /&gt;
To your attention ...&lt;br /&gt;
&lt;br /&gt;
Liquefied glucose is essential in sugar. Otherwise, you can put the bacon in a slightly more mature piece.&lt;br /&gt;
&lt;br /&gt;
In the first case, big layers do not get much. This is the perfect method for Pattisha. The second type of sunbird is the best way to get rid of mouth in the mouth. Many layers will come, as many push up.&lt;br /&gt;
&lt;br /&gt;
Be careful in handling the bow syrup. 3 times more dangerous than uterine ulcers. So, very carefully, hand&lt;br /&gt;
Wait until hot. The nostrils need to stir up the pitch. Or the bottom of the crystal, the bottom crystal form also turns out. It is necessary to stir steadily. Add ghee or ghee + dlalta. A lot of ghee does not get a lot of layer. It&#39;s a bit smoother. Keep the dough level 1: 2. That is, 2 cups ghee for a cup of flour. First pour one cup of water and mix the dough. Then add it if necessary. Mango&#39;s yellow color will be turned brown after it is done.Chicare Recipe - SON BABY What is needed? Prepare them before mixing the flour and flour ... 1. Oil-coated nonsmith character 2. Wide basin or chapel or cuisine can be used. This will require pulling sugar. Put the powdered saucepan and pistachio mixtures in the tray. 1 cup - 1 cup 1 cup 1 cup 1 cup 1 cup 2 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 1 cup 2 Roll on fire. Add the millet and mix it well. When the small bubbles come in the form of paste, turn off the oven. Mix the mixture into the sugar ... sugar, liquefied glucose, water - mix it together (dissolve the sugar mostly), then pour the oven into the oven. Remove the mold from the oven. Replace the oil in the oil-coated non stick pan. Stir up the barrel of the change. Now you can make two types of synapse. The first type of dough in a bowl mixture is poured directly into the bowl and folded by 2 spoons. Do not shoot. You need to fold as a foil to make the cake. If you patiently get a form like a thread. Apply it in a bowl, pistachio powder and let it cool down.It is the second type of dish in the nasal bowl in the kitchen / cappuccino. If you change the dough by dragging it in the picture and dragging the dough, it will come as a thread at one point. Now let&#39;s tear it down and tie it off.&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/1960973229971677932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/secret-kitchen-chon-papti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/1960973229971677932'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/1960973229971677932'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/secret-kitchen-chon-papti.html' title='Secret Kitchen: Chon papti'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeUXJfzBAYHJQawKoBoXwFQXSX_GGhdqPLoAh8qhNttIvinUYdGyNRnUJ9PXMWk9Q8Hvw_ii1NCni4iu6Z2Iboor7yBLNoqmn63syqcwq7rJZ1htUQ3jHzYflFQHX_4EK9s4dfrvWjQN2/s72-c/ldapp440+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-2715633208971197155</id><published>2017-10-28T18:41:00.006+05:30</published><updated>2021-06-09T14:04:49.380+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cake Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="other"/><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>Thoothukudi Macruon</title><content type='html'>Thuruthy McCrum is another tasting tasting place in the line of Jagridanda in Srivilliputhur Bhargava, Madurai. Taste the sweet taste of the sweet candy of the child from first to senior citizen. This is also the place where the friends who come from Thoothukudi / White can not be a slave to mackerel in the white sponge in the mouth. The name of McCurrene is that this is not a Tamil tradition. Here&#39;s a little bit ... Look at McGuire&#39;s history!&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnItDjgV5P3RZvs0tUIq2IhGy0_mWjCn0KQesEq_B6pjK37kmCNpYD6NH8o67b62uJhZjtQWEroL5TUaYXTz-edcx32a7xyyr9QuQ9cf2XTqvnhGyoFBZ2K9cKcniLpLd7Cg9Ty8-zkZt/s320/18-1392727387-tuticurin-macroon.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;240&quot; data-original-width=&quot;320&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnItDjgV5P3RZvs0tUIq2IhGy0_mWjCn0KQesEq_B6pjK37kmCNpYD6NH8o67b62uJhZjtQWEroL5TUaYXTz-edcx32a7xyyr9QuQ9cf2XTqvnhGyoFBZ2K9cKcniLpLd7Cg9Ty8-zkZt/w400-h300/18-1392727387-tuticurin-macroon.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Thoothukudi Macruon&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;When the British and the Portuguese arrived in India, they brought their culture and food. When the Portuguese settled in the Tuticorin area of ​​the island and started living there, they found that McCurrene had not been able to remember their food. In the Portuguese language, mugrun is the &#39;sweet and sweet sweet dish&#39;.&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8aGZFD2W482kSG2WYq5yncnvZ-14IDYThwbDN_bUap5OUo8Y8N5hfK13bhRZHs6gxx7ww-2G0vdOAyD6YcDoT4yJPyqhCAne4Dschl-RbddRYzctiVINoxoC14fbIFoilxLJmjIuDGCcl/s320/18-1392727387-tuticurin-macroon.jpg&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Thoothukudi Macruon&quot; border=&quot;0&quot; data-original-height=&quot;240&quot; data-original-width=&quot;320&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8aGZFD2W482kSG2WYq5yncnvZ-14IDYThwbDN_bUap5OUo8Y8N5hfK13bhRZHs6gxx7ww-2G0vdOAyD6YcDoT4yJPyqhCAne4Dschl-RbddRYzctiVINoxoC14fbIFoilxLJmjIuDGCcl/w200-h150/18-1392727387-tuticurin-macroon.jpg&quot; title=&quot;Thoothukudi Macruon&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;
&lt;br /&gt;
McCurran, who had tasted with the Brazilian mantra, still offers the distinction of Tutu Kutty. The best place for bakery products in the world is France. McCurren came from there. There are a number of sweets and sweets that are based on a mixture of egg and sugar and mingling. &#39;French mugran&#39; is also made with sweet (chocolate, cream) in the middle of the two cookies made from this mingle mango.&lt;br /&gt;
&lt;br /&gt;
Since Tuticorin is a mixture of mucuron and egg and a mixture of sugars, kits are sold for 600 rupees. Shanthanu, the owner of &#39;Sanchi Bakery&#39; from Thoothukudi&#39;s famous hotel Gaurissenger Group, has entered the industry for the third generation. Catering abroad, studying hotel management, is now head of the Sanchi bakery.&lt;br /&gt;
&lt;br /&gt;
&quot;The quality here is only the top ... so that the taste still increases. McCrun&#39;s mouth is packed to the mitigating and rhythmic reason. McCurrene has exclusive flavor of packaging and handling at a lower temperatures.&lt;br /&gt;
&lt;br /&gt;
Secrets recipe macron&lt;br /&gt;
&lt;br /&gt;
Some sweets will have a lot of patience to do at home. So MacRon is also in the line of Shenbertie, Jolie, Alva and Bengali Swedes. There is nothing wrong with trying to do. Mix well with egg whites, mix sugar and powdered cider and put the dough in the paper in the form of a cone, cut the dough in the shape of the cone and pack. Macroon will be good if it is easy to say, breaking the egg, mixing the sugar in the right size and mixing the mixture with the right mix. Otherwise shape and taste will change. However, there is some interesting thing to do with a few menake new sweets!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Eggs should be taken separately - 2, sugar (crushed) -150 grams of cashews - 1/4 cup, maize flour - 1 tablespoon.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Microwave make 15 minutes in 150 degrees to get him fine. Place the button on the tray button. Pour the eggs into a large bowl and beat well with an eater pearl. First foam, then hit the whitish cream until it is about (20 minutes).&lt;br /&gt;
&lt;br /&gt;
Sugar and maize beats a little bit and beat it off. The term does not fall down if the dough takes over. Take the egg in the shape of the egg and get the flour in the form of cone. Until then, the egg and sugar mix should be well beaten. Good whites are creamy.&lt;br /&gt;
&lt;br /&gt;
Finally mix the ankle with a little bit. The cashew nut should not be stabbed in the beaten beater. Need to mix slowly with a wooden or plastic spoon. Mix the macaroni mixture into a cone shaped butter or paper and use it in a cone used in a cone shape.&lt;br /&gt;
&lt;br /&gt;
Microwave pack for 30 to 40 minutes at 100 degrees. Microwave should not be taken out of him after baking. Let it stay for at least 2 hours. Then take the outside and save the air.&lt;br /&gt;
&lt;br /&gt;
To your attention ...&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; When the cashew is added, the flavor changes quickly, but the shape does not come.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Packing on low heat is essential.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;It is not wrong to put it all night without getting out.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;It is important to attach to the airbag. It turns out that in a few moments the taste will change.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Keep up to 3 days. Maximum 5 days.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Egg mixture can be made by mixing strawberries, cherry, vanilla, pistachio, chocolate and flavorful mugs.&lt;div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnItDjgV5P3RZvs0tUIq2IhGy0_mWjCn0KQesEq_B6pjK37kmCNpYD6NH8o67b62uJhZjtQWEroL5TUaYXTz-edcx32a7xyyr9QuQ9cf2XTqvnhGyoFBZ2K9cKcniLpLd7Cg9Ty8-zkZt/s320/18-1392727387-tuticurin-macroon.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;240&quot; data-original-width=&quot;320&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnItDjgV5P3RZvs0tUIq2IhGy0_mWjCn0KQesEq_B6pjK37kmCNpYD6NH8o67b62uJhZjtQWEroL5TUaYXTz-edcx32a7xyyr9QuQ9cf2XTqvnhGyoFBZ2K9cKcniLpLd7Cg9Ty8-zkZt/w640-h480/18-1392727387-tuticurin-macroon.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/2715633208971197155/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/a-thoothukudi-macruon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2715633208971197155'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2715633208971197155'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/a-thoothukudi-macruon.html' title='Thoothukudi Macruon'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnItDjgV5P3RZvs0tUIq2IhGy0_mWjCn0KQesEq_B6pjK37kmCNpYD6NH8o67b62uJhZjtQWEroL5TUaYXTz-edcx32a7xyyr9QuQ9cf2XTqvnhGyoFBZ2K9cKcniLpLd7Cg9Ty8-zkZt/s72-w400-h300-c/18-1392727387-tuticurin-macroon.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-6727230811949060861</id><published>2017-10-24T13:01:00.001+05:30</published><updated>2021-06-10T12:45:23.410+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Naturalfood"/><title type='text'>Wage mix cucumber salad</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWScL5P2wzZ9e5tGPZjzGbft95puhDap-IwE_-y2Ojki_3vDWRDaDrDADFcUIy92FRFfGwlg4lZFVbYzw81wwjbCBdWD1WgxGdffKXhnxLzNk5Jj0p2EM7JSKtbKVrzo5B53-WWvRUaXC/s400/sl1021+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;200&quot; data-original-width=&quot;400&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWScL5P2wzZ9e5tGPZjzGbft95puhDap-IwE_-y2Ojki_3vDWRDaDrDADFcUIy92FRFfGwlg4lZFVbYzw81wwjbCBdWD1WgxGdffKXhnxLzNk5Jj0p2EM7JSKtbKVrzo5B53-WWvRUaXC/w400-h200/sl1021+%25281%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Carrot carrot - 1,&lt;br /&gt;
Salt - for need,&lt;br /&gt;
Bangalore tomatoes - 1,&lt;br /&gt;
Peppers - 1½ teaspoons,&lt;br /&gt;
Cucumber - 2,&lt;br /&gt;
Chilli - little,&lt;br /&gt;
Wedges - 1,&lt;br /&gt;
Coconut - 1/2 cup,&lt;br /&gt;
Big onion - 1,&lt;br /&gt;
Chopped gourd - 100 g.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Cut the vegetables. Add the onion, ginger, wedge in a pan and put it on medium heat. Rinse with carrot, cucumber, tomato, salt, pepper, coconut oil and mix well and cook in a pan.&lt;br /&gt;
&lt;br /&gt;
Note: You can also add the wedges and the saris.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/6727230811949060861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/wage-mix-cucumber-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6727230811949060861'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6727230811949060861'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/wage-mix-cucumber-salad.html' title='Wage mix cucumber salad'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWScL5P2wzZ9e5tGPZjzGbft95puhDap-IwE_-y2Ojki_3vDWRDaDrDADFcUIy92FRFfGwlg4lZFVbYzw81wwjbCBdWD1WgxGdffKXhnxLzNk5Jj0p2EM7JSKtbKVrzo5B53-WWvRUaXC/s72-w400-h200-c/sl1021+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-6444266228634442353</id><published>2017-10-24T12:44:00.003+05:30</published><updated>2021-06-10T12:43:51.640+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sweet varieties"/><title type='text'>Untalu</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05tHB-VJ9WPIcBg_RT1L4Iy7BQneMrHMsjWtc3cgpsG7xUita1b51hkERzfbhma_1L_pH-gTmq7ao_fhnJ7dIzfSl9xMHdIvPkYAc1wYoumBwwm9FHrf2DEMFCIqTiBs98FtMiXcasfkm/s300/ldapp174095+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05tHB-VJ9WPIcBg_RT1L4Iy7BQneMrHMsjWtc3cgpsG7xUita1b51hkERzfbhma_1L_pH-gTmq7ao_fhnJ7dIzfSl9xMHdIvPkYAc1wYoumBwwm9FHrf2DEMFCIqTiBs98FtMiXcasfkm/w320-h320/ldapp174095+%25281%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Copper (red pudding rice) - 1 cup,&lt;br /&gt;
Bunches - 1/4 cup,&lt;br /&gt;
Sesame - little,&lt;br /&gt;
Coconut or coconut - 1/4 cup (pole),&lt;br /&gt;
Cardamom - 1/2 teaspoon,&lt;br /&gt;
Ghee - 1 tbsp,&lt;br /&gt;
Jaggery - 1/2 cup (grate).&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Just put the paper in a pan and put it on a small fire until the scent is smoked. Break up and break each other. Fry the butter powder lightly. Mix a cup of cappuccino, copper, potato, sesame, cardamom and ghee in a bowl. When the jaggery is added to 1/4 cup of water, sprinkle with mixed mixture, gently rub the ghee in hand and hand it into a bowl in hand.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/6444266228634442353/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/untalu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6444266228634442353'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6444266228634442353'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/untalu.html' title='Untalu'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05tHB-VJ9WPIcBg_RT1L4Iy7BQneMrHMsjWtc3cgpsG7xUita1b51hkERzfbhma_1L_pH-gTmq7ao_fhnJ7dIzfSl9xMHdIvPkYAc1wYoumBwwm9FHrf2DEMFCIqTiBs98FtMiXcasfkm/s72-w320-h320-c/ldapp174095+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-2375280807330340527</id><published>2017-10-24T12:27:00.011+05:30</published><updated>2021-06-11T11:22:57.097+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Naturalfood"/><category scheme="http://www.blogger.com/atom/ns#" term="other"/><title type='text'>Curry coconut mixture nattukkaykarikal</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
200 grams of minced vegetables cut into small pieces -&lt;br /&gt;
Gourd - 100 g,&lt;br /&gt;
Sardines - 100 grams,&lt;br /&gt;
Kochakai - 50 grams,&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58sChrdO_zzS0ais5YVX0P1kOfbAClfr1Ia0bDFWQhO17QdZ9LPVdTEBMnPlGCOeP4Bv3Uw0XN38_4cVRfeWQL0PqZwHmBxsCRB2RQ3bmlyJjFMUcRLzZ_bfEmS4I9ee5r04qgVHxlNJu/s300/ldapp174109+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;300&quot; data-original-width=&quot;300&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58sChrdO_zzS0ais5YVX0P1kOfbAClfr1Ia0bDFWQhO17QdZ9LPVdTEBMnPlGCOeP4Bv3Uw0XN38_4cVRfeWQL0PqZwHmBxsCRB2RQ3bmlyJjFMUcRLzZ_bfEmS4I9ee5r04qgVHxlNJu/w400-h400/ldapp174109+%25281%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Drumstick - 2,&lt;br /&gt;
Just pepper - 1 tbsp,&lt;br /&gt;
Tomato with tomatoes - 2,&lt;br /&gt;
Big onion - 1,&lt;br /&gt;
Cumin - 1 tbsp,&lt;br /&gt;
Oil - 1 tablespoon,&lt;br /&gt;
Turmeric powder - 1/4 teaspoon,&lt;br /&gt;
Salt - for need,&lt;br /&gt;
Coconut - 100 g.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Pour the oil into the pan and add the onion and mix well, add the turmeric powder and turmeric powder. Then add the tomato and mix well with the chopped vegetables. Add salt and chilli powder. Replace the cake to the cooker, steam the powder and stir well with the coconut oil. Serve with cauliflower rice.&lt;br /&gt;
&lt;br /&gt;
Note: Beans should not be included in the Belo, any of the beans, kernels, peanuts, potatoes and potatoes. But you can add only the helmet to the heliopause. Cucumber, pumpkin, pumpkin, cabbage, asparagus, cucumber, wedges, mushrooms, coconuts, all spinach, large gooseberry, avocado, lemon milk, cheese, fat yogurt, ginger, garlic Add cilantro, curry leaves to a vegetarian pulmonary dish.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/2375280807330340527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/curry-coconut-mixture-nattukkaykarikal.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2375280807330340527'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/2375280807330340527'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/curry-coconut-mixture-nattukkaykarikal.html' title='Curry coconut mixture nattukkaykarikal'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58sChrdO_zzS0ais5YVX0P1kOfbAClfr1Ia0bDFWQhO17QdZ9LPVdTEBMnPlGCOeP4Bv3Uw0XN38_4cVRfeWQL0PqZwHmBxsCRB2RQ3bmlyJjFMUcRLzZ_bfEmS4I9ee5r04qgVHxlNJu/s72-w400-h400-c/ldapp174109+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-6305069359781000457</id><published>2017-10-24T11:51:00.006+05:30</published><updated>2021-06-10T12:40:20.604+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ice Cream Categories."/><title type='text'>Avocado ice cream</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Avocado - 2&lt;br /&gt;
Heavy cream - 1 + 1/2 cup&lt;br /&gt;
Kindle Milk - the required amount&lt;br /&gt;
Vanilla Essence - 2 tablespoons&lt;div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
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&lt;/div&gt;
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&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
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&lt;span style=&quot;color: red;&quot;&gt;How to do it&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
First, apply the avocado with 1 cup of cream. Put them in a large bowl and combine with cream and cream and add the cream to the foam. Add vanilla Essence well and take 5 to 6 hours in a fridge.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/6305069359781000457/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/avocado-ice-cream.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6305069359781000457'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/6305069359781000457'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/avocado-ice-cream.html' title='Avocado ice cream'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEllbABcxOl6C-IEytd3fJLgwNZ5dXyrkH75EDyej0T5aAS5d-RrhYWjZ9BCGptFEq8b8rkMYKMW01Jn2dPD-CXLQVqlY1EBCdnKfQJ4l1iSlUCEHjMwJrIE2ZwRub_ht_7fxVz94BuVyh/s72-w400-h229-c/dgca7XV+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6577156336980059317.post-8133800573344663229</id><published>2017-10-24T11:45:00.002+05:30</published><updated>2021-06-09T13:35:49.177+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soup Categories."/><title type='text'>Beetroot soup</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;What is needed&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Small beetroot - 1 (chopped powder),&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Chopped tomatoes - 2,&lt;br /&gt;
Sugar - 1 tbsp.&lt;br /&gt;
Sugarcane - 1/2 teaspoon,&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qFIxt69P3vLfo4r1P02ycMXj0iRY9Q9GsGFZRm8QJwaT5NkehCMjuf783wGuzOfutM8v4Cf-gcwcUcgLOl77VrDVC1XB-fYXbyPCKnqZoIYoKRexesDC6UP5qh1un1CEJQrDHMX5vtyI/s400/sl2204+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;Beetroot soup&quot; border=&quot;0&quot; data-original-height=&quot;200&quot; data-original-width=&quot;400&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qFIxt69P3vLfo4r1P02ycMXj0iRY9Q9GsGFZRm8QJwaT5NkehCMjuf783wGuzOfutM8v4Cf-gcwcUcgLOl77VrDVC1XB-fYXbyPCKnqZoIYoKRexesDC6UP5qh1un1CEJQrDHMX5vtyI/w400-h200/sl2204+%25281%2529.jpg&quot; title=&quot;Beetroot soup&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;
Salt - for need,&lt;br /&gt;
Ghee - 2 tbsp,&lt;br /&gt;
Fresh cream to decorate - a little bit.&lt;br /&gt;
&lt;br /&gt;
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&lt;span style=&quot;color: red;&quot;&gt;&lt;b&gt;How to do it&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Boil the beetroot with water. Grate along with tomatoes. Leave the ghee in the pan and pour the sifted paste, salt paste, salt and sugar to warm and serve with hot fresh cream.</content><link rel='replies' type='application/atom+xml' href='https://thanukitchens.blogspot.com/feeds/8133800573344663229/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/beetroot-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8133800573344663229'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/6577156336980059317/posts/default/8133800573344663229'/><link rel='alternate' type='text/html' href='https://thanukitchens.blogspot.com/2017/10/beetroot-soup.html' title='Beetroot soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qFIxt69P3vLfo4r1P02ycMXj0iRY9Q9GsGFZRm8QJwaT5NkehCMjuf783wGuzOfutM8v4Cf-gcwcUcgLOl77VrDVC1XB-fYXbyPCKnqZoIYoKRexesDC6UP5qh1un1CEJQrDHMX5vtyI/s72-w400-h200-c/sl2204+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>