Four Seasons Resort Cabo Del Sol unveils its collection of luxury Villa & Residence Rentals, featuring two- to seven-bedroom accommodations, each designed as an elevated coastal retreat for discerning travellers. Located within the Cabo Del Sol community along Los Cabos’ Golden Corridor, these residences and villas ensure an exclusive guest experience along Mexico’s scenic Baja Peninsula.

“With the unveiling of our Villa & Residence Rentals, we are excited to offer a transcendent blend of privacy, luxury, and personalised service that Four Seasons guests have come to expect,” says Richard Rabb, General Manager of Four Seasons Resort Cabo Del Sol. “These residences are designed to offer more than just a place to stay—they provide a gateway to unforgettable experiences and adventures in Cabo’s stunning natural landscape, all enhanced by the bespoke care our team is proud to provide.”

For travellers looking to spend time with family in an exclusive setting, get away with their significant other, or celebrate special occasions with friends, the Villa & Residence Rentals at Four Seasons Resort Cabo Del Sol present an unmatched vacation experience blending Mexican heritage with new-world luxury.

The new addition of 61 residences and villas to the worldwide collection of Four Seasons Villa & Residence Rentals features a range from two-bedroom to seven-bedroom configurations including:

• Ocean-View Seven-Bedroom Estate – 9,188 sq. ft. (853 square metres): This grand seven-bedroom estate is defined by clean architectural lines, artisanal Mexican craftsmanship, and sweeping views of the Sea of Cortez. Expansive glass doors open to a sun-drenched terrace with a private infinity-edge pool, plunge pool, and built-in barbecue, ideal for hosting unforgettable gatherings. Generous living and dining areas feature custom furnishings and contemporary Mexican flair, while a gourmet kitchen anchors the heart of the home. The residence includes four king beds and six queen beds across the bedrooms, each with walk-in closets, as well as six-and-a-half bathrooms finished in stone and natural textures.

• Six-Bedroom Estate – 8,588 sq. ft. (797 square metres): Inspired by the elegance of a modern Mexican hacienda, this six-bedroom estate offers a refined escape with panoramic views of the Sea of Cortez, perched above the resort and the Cove Club Golf Course. Clean lines and rustic accents meet in open-plan interiors that flow onto a large sun terrace with a private infinity-edge pool, plunge pool, and built-in barbecue. Thoughtful design details include a spacious gourmet kitchen, multiple indoor and outdoor dining areas, and luxurious bathrooms with serene spa-style finishes. The residence accommodates up to 12 guests with three king beds and six queen beds across six-and-a-half bathrooms.

• Ocean-View Five-Bedroom Rooftop Villa – 7,169 sq. ft. (666 square metres): This expansive rooftop villa features five bedrooms and multiple bathrooms, representing the pinnacle of luxury in Cabo Del Sol. It offers an exquisite rooftop with a private pool and lounge areas, providing panoramic views of the Sea of Cortez. The design emphasizes indoor-outdoor living with a great room leading to a large furnished terrace, perfect for dining al fresco. Inside, the villa boasts a fully equipped gourmet kitchen, enhancing the culinary experience. Elegant interiors are complemented by floor-to-ceiling windows that frame the breathtaking seascape, while the primary bathrooms offer deep soaking tubs and walk-in showers.

• Oceanfront Five-Bedroom Residence – 5,436 sq. ft. (502 square metres): The five-bedroom, five-and-a-half-bathroom residence offers a refined coastal retreat with sweeping oceanfront views. Designed for seamless indoor-outdoor living, the villa boasts expansive private pool areas, a large furnished terrace with a barbecue, and both indoor and outdoor dining spaces. A fully equipped gourmet kitchen with counter seating, along with optional grocery-stocking and personal chef services, ensures a world-class culinary experience. The interiors are thoughtfully designed with natural materials, creating a harmonious blend of elegance and comfort, while floor-to-ceiling windows frame breathtaking ocean vistas. Primary bathrooms feature deep oval soaking tubs, walk-in showers, double vanities, and private WCs, complemented by three additional en-suite bathrooms and a guest powder room.

• Ocean-View Four-Bedroom Rooftop Villa – 6,329 sq. ft. (588 square metres): This two-level villa is crowned with a stunning rooftop lounge and pool area designed for sunbathing and starlit swims. The villa comfortably accommodates up to 8 adults or a combination of 4 adults and 4 children, with three king beds and two queen beds. Key features include expansive terraces with sweeping ocean views, indoor and outdoor dining areas, and a fully equipped gourmet kitchen. Bathrooms are luxuriously appointed with deep oval tubs and walk-in showers. The villa blends spacious indoor living areas with extensive outdoor spaces, creating a seamless environment for relaxation and entertainment.

• Ocean-View Four-Bedroom Villa – 5,145 sq. ft. (478 square metres): This villa seamlessly blends indoor luxury with outdoor tranquillity, featuring glass walls that retract to connect the chic interiors directly with lush tropical terraces. The villa features three king beds and two queen beds, as well as a private pool and plunge pool, a great room, separate dining area, and extensive terraces furnished for relaxation and entertainment. The fully equipped gourmet kitchen and indoor/outdoor dining setups provide a perfect setting for home-cooked meals. Bathrooms are designed with luxury in mind, including two primary bathrooms with both indoor and outdoor showers.

• Oceanfront Three-Bedroom Presidential Villa – 6,350 sq. ft. (590 square metres): An extraordinary retreat perched along the edge of the Sea of Cortez, the three-bedroom presidential villa is composed of three freestanding pavilions, offering the ultimate in privacy, serenity, and design-driven luxury. Framed by dramatic ocean views, the villa’s centrepiece is a sprawling infinity-edge pool flanked by a sun terrace, outdoor firepit, and al fresco dining for ten. Each bedroom serves as its own sanctuary, complete with a private plunge pool, spa-style bath with indoor and outdoor showers, and elegant furnishings that reflect the textures of Baja. A fully equipped gym and wet bar complete the experience, making this villa an ideal escape for discerning travellers seeking space, sophistication, and seclusion.

• Ocean-View Three-Bedroom Rooftop Villa – 5,575 sq. ft. (517 square metres): Designed for elevated coastal living, this three-bedroom villa crowns the resort with a spectacular rooftop oasis. An expansive lounge and private pool invite relaxation under the stars, while the lower level opens to sweeping views of the Sea of Cortez from a spacious terrace ideal for al fresco dining. Inside, two king beds and two queen beds comfortably accommodate up to eight guests, with light-filled interiors that blend natural textures and refined Mexican design. A fully equipped gourmet kitchen, indoor and outdoor dining areas, and spa-style bathrooms with deep soaking tubs and walk-in showers round out the villa’s inviting comforts.

• Ocean-View Three-Bedroom Villa – 4,704 sq. ft. (437 square metres): Sun-drenched and airy, this two-level villa blends effortless comfort with the beauty of Baja's coast. The upper-level houses three serene bedrooms-two with king beds and one with two queen beds-each thoughtfully designed to offer privacy and rest. On the main level, floor-to-ceiling windows open to a private terrace with a plunge pool, hot tub, and barbecue, perfect for leisurely afternoons and al fresco dinners. Indoors, a gourmet kitchen and generous dining areas invite connection and relaxation, while spa-inspired bathrooms with walk-in showers and a deep oval tub offer a peaceful retreat.

• Ocean-View Two-Bedroom Residence – 4,176 sq. ft. (388 square metres): Positioned just steps from the beach with a private pool, this two-level residence showcases a seamless indoor-outdoor flow that integrates modern Mexican style with traditional design elements. Each of the two spacious bedrooms on the upper level opens onto a furnished balcony, offering magnificent ocean views. The residence comfortably accommodates either four adults or two adults and two children. Features include a primary bathroom with luxury fittings, an additional full bathroom, a guest powder room, and expansive living areas with both indoor and outdoor dining facilities.

Throughout their visit, guests staying in the luxury villas and residences have access to the property amenities, including three swimming pools; eight restaurants and bars including signature restaurants Palmerio, celebrating the French and Italian Rivieras, Cayao, a Nikkei fusion from Chef Richard Sandoval, and Sora, Cabo’s only luxury rooftop bar; the Kids For All Seasons program, Papalote; meetings and events facilities; the El Taller Artisan studio; 360 Baja Adventure Center; state-of-the-art fitness facilities at the Harley Pasternak-designed gym; and Tierra Mar Spa, a sanctuary for holistic healing and revitalisation featuring unique treatments inspired by Baja California and the native Kumai tribe.

At the heart of each stay in the Villas and Residences is the care and attention of a dedicated Villa Host, ready to anticipate needs and create meaningful moments throughout the guest journey. From securing dinner reservations to curating one-of-a-kind excursions, such as whale watching in Magdalena Bay or day trips to the artistic enclave of Todos Santos – Villa Hosts act as trusted local insiders, ensuring each day unfolds with ease.

Back at the villa, guests can gather for intimate dinner parties prepared by Executive Chef Miguel Baltazar and the Four Seasons culinary team, with personalised menus tailored to individual tastes and served al fresco on the terrace alongside ocean breezes and a perfectly paired bottle of wine. Villa Hosts can also arrange private mixology sessions, tequila or mezcal tastings, cooking classes, relaxed barbecue evenings, as well as movie nights – creating opportunities for connection and celebration across every generation. In-villa wellness rituals and spa treatments can also be accommodated, bringing the serenity of Tierra Mar Spa into the comfort of the residence for personalised facials, massages, or body wraps enhanced by the natural rhythms of the sea.

Whether for a long weekend or an extended stay, each villa becomes a private sanctuary, thoughtfully supported by intuitive service and designed for seamless living. With every detail expertly orchestrated, the result is a sense of ease, comfort, and connection, hallmarks of the Four Seasons approach

The partnership includes nearly 1,500 keys across multiple brands, including the India debut of Kimpton Hotels & Restaurants.
Adani Airport Holdings Limited (AAHL) and IHG Hotels & Resorts have signed a landmark managed hotel portfolio agreement to develop five hotels across key airport-linked and high-growth urban destinations in India.

The agreement will add close to 1,500 keys across multiple brands and locations, in line with IHG’s growth plans for India. The development aligns with rising travel demand and the rapid expansion of India’s aviation, tourism and airport-led urban infrastructure sectors.

Portfolio Details

The portfolio includes a Kimpton hotel in Jaipur as well as Holiday Inn and Holiday Inn Express hotels within upcoming hospitality-led mixed-use developments as part of the Adani Airport cities. These hotels are planned across Navi Mumbai, Mangaluru and Thiruvananthapuram. AAHL is also in advanced discussions with IHG to further deepen and expand this partnership.

Kimpton Debuts in India

The partnership also marks the entry of Kimpton Hotels & Restaurants into India. The announcement comes amid continued growth across India’s aviation and tourism sectors, with airport-led developments increasingly emerging as hospitality and commercial hubs driven by rising passenger traffic, domestic tourism and business travel demand

Eco Hotels and Resorts Limited announces a strategic partnership with My Travel Bazaar, marking a significant step forward in enhancing its offerings through an integrated platform for airline booking, hotel reservations, railway ticketing, and end-to-end hospitality and travel experiences. With access to a network of over 20,000 travel agents, this collaboration is set to significantly expand reach and service capabilities in the B2B segment.

Partnership Details

The collaboration was formalized following a productive meeting between Chairman Vinod Kumar Tripathi and the leadership team of My Travel Bazaar, including Co-founder Bhavesh Oza. This partnership brings together two organizations that share a commitment to quality service, customer-centric solutions, and sustainable growth.

With Eco Hotels and Resorts’ focus on eco-conscious hospitality and My Travel Bazaar’s expertise in travel technology and distribution, the alliance aims to create seamless experiences for travelers. From curated stays to efficient travel planning, the partnership is designed to deliver greater convenience, value, and reliability to customers, particularly within the B2B ecosystem.

Official Statement

Commenting on the partnership, Vinod Kumar Tripathi, Chairman of Eco Hotels and Resorts Limited, said: “This partnership with My Travel Bazaar marks an important milestone in our growth journey. By combining our strengths in hospitality with their expertise in travel services and distribution, we aim to create a more integrated and seamless experience for our customers. We believe this collaboration will not only enhance value but also set new benchmarks in service excellence and sustainable growth.”

Recently recognized by Condé Nast Traveler and Travel + Leisure, the award-winning luxury beachfront resort invites guests to discover a more relaxed side of the Gulf Coast
This summer, Naples Beach Club, A Four Seasons Resort offers Florida residents the opportunity to rediscover the beauty of their own Sunshine State with a limited-time Florida Resident Rate, featuring up to 25 percent savings and a resort credit at one of the Gulf Coast’s most celebrated new luxury destinations.

Naples Beach Club has recently been named to Condé Nast Traveler’s 2026 Hot List and Travel + Leisure’s It List: The 100 Best New Hotels of the Year—distinctions that highlight the property’s arrival as a defining new destination in Florida.

“We are honoured to see Naples Beach Club recognized by leading global travel authorities as one of the world’s most exceptional new hotels,” says Diego Angarita, General Manager, Naples Beach Club, A Four Seasons Resort. “This summer, we are especially pleased to welcome Florida residents to experience the resort in a way that feels both elevated and effortless, whether for a spontaneous getaway or a longer stay by the Gulf.”

Florida Resident Rate Offer and Reservations

Available for a limited time, the Florida Resident Rate is available for select stays from June 1 through November 19, 2026, and provides an opportunity to experience Naples Beach Club with preferred pricing and USD 100 resort credit—perfect for a weekend escape, midweek retreat, or extended summer stay.

A New Standard for Luxury on Florida’s Gulf Coast

Set along more than 1,000 feet (300 metres) of pristine white-sand beach in the heart of Old Naples, Naples Beach Club blends timeless coastal elegance with a contemporary sense of ease. The resort features 220 guest accommodations, including 57 suites, each thoughtfully designed with expansive terraces and seamless indoor-outdoor living, offering front-row views of Naples’ famed sunsets.

Across the resort, a dynamic collection of dining experiences invites guests to gather and connect—from The Merchant Room, the signature oceanfront restaurant by James Beard Award–winning Chef Gavin Kaysen, to HB’s and the iconic Sunset Bar, where golden hour remains a cherished daily ritual.

Wellness, relaxation, and recreation are thoughtfully integrated throughout, with highlights including The Sanctuary, a new 30,000-square-foot (2,800 square metre) wellness destination, as well as oceanside pools, racquet facilities, and vibrant social spaces designed for guests of all ages.

Recognized Among the World’s Best New Hotels

Following visits to nearly 200 properties worldwide, Travel + Leisure editors selected Naples Beach Club for its annual It List, noting its immersive design, expansive amenities, and ability to instantly place guests in “vacation mode.”

Similarly, Condé Nast Traveler included the resort on its prestigious Hot List across the US and UK editions, highlighting it as a standout destination for effortless coastal getaways and praising its balance of modern energy and Old Florida charm.

Night-based experiences centred around stargazing, wellness, silence and slower travel are reshaping how modern hospitality is being designed.
The idea of travel is changing really quickly or growing in a different way altogether. Guests today are searching for experiences that feel immersive as well as memorable. They are moving beyond traditional sightseeing and daytime itineraries. In 2026, a fresh trend is shaping global hospitality. Travel after sunset is becoming an experience in itself.

The rise of noctourism

Noctourism and astro tourism are gaining strong momentum across the world. Travellers are planning journeys around starry skies alongside moonlit landscapes as well as night-based cultural experiences. Hospitality brands are responding with new formats that combine nature, wellness, adventure and storytelling. This shift shows a larger change in traveller behaviour. People are slowing down. They are looking for silence along with calmness and a deeper emotional connection during travel.

Noctourism refers to experiences designed around the night. It includes night safaris alongside midnight food walks as well as astronomy retreats and cultural performances under open skies. Cities as well as remote destinations are both benefiting from this trend. For many travellers, the night feels more intimate. Temperatures are cooler. Destinations appear calmer. The experience becomes less rushed and more sensory. A walk through illuminated heritage streets or a desert stay under moonlight creates memories that daytime tourism often cannot replicate.

Hospitality brands are beginning to redesign guest experiences around this growing demand. Luxury camps now offer guided stargazing sessions. Resorts organise night trails alongside storytelling evenings. Even wellness retreats are introducing moon meditation and sleep-focused programmes. This creates longer guest engagement as well as stronger destination identity.

Astro tourism is creating a new travel economy

Astro tourism is emerging as one of the most fascinating segments within experiential travel. Travellers are now choosing destinations based on sky visibility and low light pollution. Places with clear skies are becoming premium hospitality markets.

Regions such as Ladakh, Spiti alongside parts of Rajasthan and the Northeast are witnessing growing interest from astronomy enthusiasts as well as photographers. Internationally, countries like Chile and New Zealand have already positioned themselves strongly in this category. India has immense potential to become a major astro tourism destination as well.

Hotels and tourism operators are recognising this opportunity. Telescope lounges besides astronomy domes and guided celestial tours are becoming part of hospitality offerings. These experiences attract families as well as solo travellers and younger audiences seeking something unique and meaningful. Astro tourism also supports sustainable travel because it naturally encourages low-impact development and preservation of natural environments.

Why younger travellers are driving this shift

Millennials and Gen Z travellers are influencing the rise of noctourism and astro tourism. This generation values experiences that feel personal and emotionally engaging. They seek moments that offer calmness apart from self-reflection and digital detox. Night-based travel experiences provide exactly that.

A sky filled with stars creates a rare sense of stillness in a fast-moving world. It allows travellers to disconnect from screens and reconnect with nature. Social media has also played a role in accelerating interest. Images of glowing night skies other than desert camps and celestial scenes have inspired curiosity among younger travellers across markets.

Yet, this trend goes deeper than aesthetics. It reflects a growing emotional need for slower and more mindful travel.

Hospitality must prepare through skilling

As these experiences grow, the industry must prepare its workforce accordingly. Hospitality teams now require specialised training in astronomy-based experiences as well as night safety interpretation skills and sustainable destination management.

Guides as well as local operators need knowledge that goes beyond basic tourism services. They must understand storytelling besides guest engagement alongside environmental sensitivity coupled with cultural context.

Skilling for targeted tourism experiences also needs a fresh approach. Training must focus on the art of storytelling alongside innovation and soft skills because travellers today connect more deeply with experiences that feel personal and thoughtfully delivered.

This is where skilling becomes critical. India’s tourism sector can build strong leadership in experiential hospitality if training grows in line with changing traveller expectations. Local communities can also benefit through employment opportunities linked to eco tourism, guiding, hospitality operations and cultural programming.

A strong opportunity for India

India’s geographical diversity gives it a natural advantage in this space. Desert arenas apart from mountain regions besides forest reserves and coastal belts all offer strong potential for night-based tourism experiences.

With the launch of Encalm Skyplates, the company is expanding into aviation catering and inflight passenger services.
Encalm announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform will mark a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Encalm Skyplates will operate as an aviation catering platform integrating large-scale food production, logistics systems and food safety protocols. The platform is planned across key aviation hubs and will cater to domestic and international passengers.

Official Statement

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion. Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Culinary and Operational Focus

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

Sustainability and Infrastructure

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform – from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste-reduction, is designed with long-term environmental responsibility in mind. We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

Future Plans

The launch of Encalm Skyplates marks Encalm Hospitality’s expansion into aviation catering and inflight services. The platform extends the company’s operations beyond airport hospitality into onboard passenger experiences, with a focus on scale, logistics and sustainability.

Gangtok, May 2026: Sayaji Hotels announces the launch of Effotel by Sayaji, Gangtok, marking its entry into one of India’s most captivating hill destinations. Set in the serene neighbourhood of Tathangchen, near the iconic Ridge Park, the hotel offers a refined stay experience in a city where mist-covered mountains, vibrant culture, and spiritual calm come together seamlessly.

Perched at an altitude of approximately 1,650 metres, Gangtok, Sikkim’s capital, is often described as a “jewel of the Eastern Himalayas” and is known for its sweeping views of Mt. Kanchenjunga, the world’s third-highest peak. From winding mountain roads and lush valleys to monasteries, lakes, and bustling promenades, the city presents a rare balance of natural beauty and urban charm.

Strategically located just minutes from the Ridge and within easy reach of MG Marg, the city’s lively pedestrian boulevard, Effotel by Sayaji places guests at the centre of Gangtok’s cultural and social landscape. The Ridge Park itself, lined with Himalayan flora and scenic walkways, is a beloved local landmark, offering panoramic views and a tranquil escape in the heart of the city.

Designed for the modern traveller, the hotel features 32 thoughtfully appointed rooms, including Deluxe King, Deluxe Twin, and a spacious Suite. Each space reflects a clean, contemporary aesthetic paired with functionality, making it ideal for both leisure travellers exploring the region and business guests seeking a comfortable retreat in the hills.

At the heart of the dining experience is The Cube, the hotel’s all-day dining restaurant, serving a multi-cuisine menu in a relaxed, contemporary setting—perfect for unwinding after a day of exploration.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “We are delighted to bring the Effotel by Sayaji experience to Gangtok, a destination that continues to grow in prominence among both leisure and experiential travellers. With this launch, we aim to offer a smart, comfortable, and well-connected stay option that complements the city’s unique blend of natural beauty and cultural richness. Gangtok represents an exciting addition to our expanding footprint in emerging leisure markets across India.”

Sharing his thoughts on the opening, Sangay Tenzing Norbu, Managing Director and owner of the property, added, “We are proud to introduce Effotel by Sayaji to Gangtok, a city that holds immense potential as a year-round travel destination. This hotel has been envisioned as a space that reflects the region’s warmth and spirit while delivering the quality and consistency for which Sayaji is known. We look forward to welcoming guests and being a part of their Gangtok experience.”

Conveniently accessible, the hotel is located approximately 130 km from Bagdogra Airport and 120 km from New Jalpaiguri Railway Station, offering connectivity while maintaining the charm of a quiet hillside retreat.

With this launch, Sayaji Hotels continues its expansion into high-potential leisure destinations, reinforcing its commitment to delivering smart, stylish hospitality experiences tailored to today’s evolving traveller.

The second made-for-Air India Boeing 787-9, bearing registration mark VT-AWB, just touched down in Delhi after a non-stop flight from Charleston, United States. This brand-new aircraft sporting Air India’s new livery is a part of our effort to upgrade our widebody fleet and deliver a world-class premium experience to our guests on long-haul routes.

New Delhi, May 2026: One-of-a-kind celebration on this Friday afternoon at Le Meridian, brought together the heritage of Portugal’s finest olive groves and five decades of culinary mastery with The Portuguese Pour — Chef DK's Tasting Series, an exclusive, invitation-only afternoon of refined flavours and culinary storytelling. The event saw Indian food lovers getting introduced to Coração Do Vale, ultra-premium extra virgin olive oil (EVOO) sourced directly from the sun-drenched olive groves of Baixo Alentejo, Portugal.

 At the event, the guests were introduced to a culinary dialogue that was accentuated with Coração Do Vale, a brand that brings old-world European craftsmanship to the modern Indian table. The brand, which has been introduced in India by Leads Brand Connect, showcases the best from Portugal's most revered olive-growing region.

 The tasting menu designed by Chef DK showcased the extraordinary versatility of Coração Do Vale. It demonstrated how a world-class olive oil can bridge the traditions of European fine dining with the bold, familiar flavours of India.

 The tasting featured live demonstrations of four signature recipes conceived exclusively for the occasion:

 ●       Tomato & Raw Mango Carpaccio with Kalamata Dust, EVOO & Shaved Parmesan

●       Charred Sweet Potato Chaat, Bajra Crisp, Imli Jaggery & EVOO Reduction

●       Pan Seared Sole with Mint, Caper & EVOO Tapenade

●       Rustic Carrot & Cinnamon Cake

 The lunch spread saw guests being welcomed with crostini and olive focaccia with EVOO alongside roasted makhana. The meal opened with a Broccoli Almond Soup with EVOO Pesto Crostini before moving to mains that spanned Pan Seared Fish with Mint Caper & EVOO Tapenade, Murg Tikka Lazeez, Paneer Khaas, Pasta Aglio e Olio, and Dum Subz Biryani. The experience culminated with a dessert spread of Tiramisu, Mango Flan, Phirni, and Ice Cream — rounded off with a signature mocktail infused with olive oil, a first-of-its-kind experience for many guests at the table.

 Commenting on the occasion, Richa Khandewal, Managing Director, Leads Brand Connect said, “Today we celebrated the best in Indian culinary masterpiece and excellence of Portugal’s finest EVOO. What sets Coração Do Vale apart is not merely its provenance, but its personality. It was a perfect balance for Chef Davinder Kumar’s culinary excellence. We couldn’t have expected a better debut for Coração Do Vale in India than the kitchen of a legend like Chef DK. This tasting series is the beginning of a long and flavourful chapter in India's premium culinary story.”

 Sharing his experience about Coração do Vale, Chef Davinder Kumar said: “What sets Coração Do Vale is not merely its provenance, but its personality. This comes from the seven native Portuguese olive varieties with each contributing a distinct note to the final pour. The results in a fine balance of fruity and grassy, creamy mid-palate and a clean, peppery finish, something refined enough to transform every dish it touches. Coração Do Vale never competes with the food, it completes it.”

 Coração do Vale is crafted from a unique blend of indigenous olive varieties such as Arbequina, Arbosana, Cobrançosa, Picual, Cordovil, Verdeal, and Galega. The fine combination of distinctive fruity and balanced profile makes Coração do Vale a true gourmet experience that appeals to refined palates and also has low acidity. As an early harvest, cold-extracted olive oil, it is specifically produced to retain high levels of natural antioxidants like polyphenols.

 Positioned as a celebrity gourmet essential, Coração do Vale is not just an ingredient but a lifestyle statement. From finishing haute cuisine dishes to elevating everyday meals, its versatile flavour profile enhances salads, pastas, soups, grilled meats, and even artisanal breads. It also pairs well with bread and can also be used to elevate flavours with herbs, citrus, garlic, or chili, offering unique combinations.

 Coração Do Vale’s luxurious packaging and artisanal story makes it an exceptional
gifting choice, be it for the discerning host or for the wedding season. Coração Do Vale represents true luxury, a gift that speaks before it is opened and delights long after.

 Coração Do Vale is available exclusively through its direct-to-consumer platform, on Amazon India, and at select premium gourmet stores across Delhi and the NCR.

National, India: Coffee Island has introduced a new Ube range across its cafés in India, bringing one of the world’s emerging café flavours to Indian consumers in a fresh, accessible format. Available from May 15 across all Coffee Island outlets and on Swiggy and Zomato, the launch reflects the growing appetite for globally inspired beverages that combine flavour, visual appeal, and discovery.

The new range features three beverages designed for the Indian summer and evolving café tastes. The Iced Ube Latte combines espresso, milk, and ube into a smooth, lightly sweet iced coffee. The Iced Ube Matcha blends ceremonial-grade matcha with ube and chilled milk for a balanced, refreshing drink, while the Ube Smoothie brings together ube, milk, vanilla ice cream, and ice into a rich, indulgent cooler. Known for its naturally vibrant purple colour and mild sweetness, ube adds a playful and distinctive twist to familiar café formats. The launch follows encouraging consumer response to early trials of the Iced Ube Latte at select Coffee Island cafés in Europe, and marks the brand’s continued focus on bringing globally relevant café experiences to India in an approachable way.

Speaking about the launch, Samit Khanna, Co-Founder, Vita Nova (Coffee Island), said, “Consumers today are constantly looking for experiences that feel fresh and exciting, especially in the café space. Ube stood out to us because it’s visually unique, easy on the palate, and versatile across formats. We wanted to introduce it in a way that still feels familiar and enjoyable for Indian consumers. The response globally around ube has been interesting to watch, and we felt this was the right time to bring that conversation to India through Coffee Island.”

For Indian consumers, particularly the Gen Z and millennial cohorts aged 18 to 45, the need for novelty has never been stronger. The modern café-goer is no longer satisfied with the familiar; they are actively seeking experiences that feel fresh, feel premium, and feel worth sharing. Originally popular in Filipino desserts and beverages, Ube has increasingly found its way into cafés and food culture globally, driven by younger consumers seeking new flavours and shareable experiences. With this launch, Coffee Island aims to continue building a menu that blends global trends with everyday drinkability for Indian audiences. Coffee Island's Ube range is available immediately at all Coffee Island outlets across India, as well as on Swiggy and Zomato for home delivery, bringing the purple revolution to every doorstep.

In today’s fast-paced urban lifestyle, couples are increasingly seeking meaningful escapes that allow them to disconnect from routine and reconnect with each other. Away from traffic, packed schedules, and constant digital distractions, there is a growing preference for intimate retreats that offer privacy, stillness, and the opportunity to simply slow down together.

Whether it is waking up to the sounds of nature, sharing quiet sunsets, or enjoying uninterrupted moments of togetherness, luxury travel is becoming less about distance and more about deeply personal, restorative experiences.

Responding to this growing preference for romantic drive-to getaways, The Serai Resorts presents a curated collection of luxury retreats located within easy driving distance from Bengaluru and Mysuru. Designed for couples seeking privacy, indulgence, and uninterrupted moments together, these boutique luxury stays located in Kabini, Bandipur, and Chikmagalur offer the perfect setting for a spontaneous escape from the city.

At the heart of this offering is the Forever in Love package, thoughtfully curated to celebrate romance and togetherness. Starting from ₹56,000 + taxes and available for both 2-night and 3-night stays, the package blends privacy, luxury, and memorable moments.

Couples can enjoy an intimate romantic dining experience in the privacy of their room, a bottle of sparkling wine, romantic turndown décor complete with candles and handcrafted chocolates, and a celebratory cake to mark the occasion. Additional indulgences include 10% savings on spa and bar offerings, making every moment feel personal and special.

At The Serai Kabini, couples can experience quiet luxury against the tranquil backdrop of the Kabini backwaters, where nature and indulgence come together effortlessly. Guests can enjoy nature walks, coracle rides, kayaking, and both boat and land safaris, creating moments of shared discovery and adventure.

The stay is elevated with private BBQ dining experiences and 30-minute spa therapies at the doorstep, allowing couples to unwind in complete privacy. Whether it is a peaceful evening by the water or an adventurous day exploring the wilderness, Kabini offers the perfect balance of romance and immersion.

For those drawn to misty hills and cooler climates, The Serai Chikmagalur offers a slower, more restorative escape amidst lush coffee estates. Awarded India’s Best Staycation at the India’s Best Awards 2025 by Travel + Leisure, the retreat is defined by expansive private villas with private pools, creating a secluded sanctuary for couples to truly unwind.

Guests can enjoy guided plantation walks, cycling trails, and quiet nature-led exploration, or simply retreat into their villa for uninterrupted moments together. Bespoke private BBQ dining experiences and 30-minute spa therapies at the doorstep further enhance the experience, while leisurely moments by the expansive pool complete the setting for romance and relaxation.

Meanwhile, The Serai Bandipur offers a distinctive wildlife-led escape set on the fringes of Bandipur National Park. Surrounded by forested landscapes and rich biodiversity, the resort invites couples to experience nature up close — from waking up to deer grazing near their private log huts to embarking on guided land safaris and immersive outdoor experiences.

Balancing adventure with intimacy, guests can also enjoy private BBQ dining experiences and doorstep spa therapies, making it possible to unwind after a day in the wild. The result is a stay that feels deeply connected to nature while remaining indulgently private.

Whether it is the stillness of Kabini’s backwaters, the romance of Chikmagalur’s hills, or the wild charm of Bandipur, The Serai Resorts offers the perfect setting for couples to celebrate love through luxurious, immersive escapes that are close enough for a spontaneous drive, yet memorable enough to feel truly extraordinary.

New Delhi, May ’26:  ELIVAAS, a leading premium villa and curated stays platform, has entered into a strategic partnership with PropTiger, a leading digital real estate discovery and transaction advisory platform, to streamline the second home ownership journey in India. The collaboration aims to simplify second-home buying by combining seamless property discovery, expert advisory and full-stack property management.

In this partnership, PropTiger will lead property discovery platform, helping investors identify relevant second-home opportunities, while ELIVAAS will advise investors on maximizing second-home earnings and provide end-to-end property management services to monetise, monitor and maintain their homes.

Operating at the intersection of hospitality and real estate, ELIVAAS leverages deep, on ground insight into guest demand patterns, occupancy trends, and revenue performance across India’s leisure and business travel markets. This enables  the identification of micro-markets with strong earning potential and long-term appreciation prospects, offering tailored recommendations aligned with each investor’s financial goals and risk appetite.

Beyond advisory, ELIVAAS offers a full-stack, end-to-end property management ecosystem covering onboarding, maintenance, guest experience, and revenue optimisation. The platform will maintain, monitor, and monetise properties, aiming to deliver higher yielding results for investors while retaining personal usage flexibility.

PropTiger offers a full‑stack, end‑to‑end property advisory ecosystem, delivering comprehensive support across market insights, financing guidance, legal assistance, and transaction facilitation. The platform researches, recommends, and executes property deals with the objective of delivering optimal investment outcomes for investors and helping them build enduring real estate portfolios. As part of Aurum PropTech, PropTiger.com now anchors an integrated ecosystem that unites some of India’s leading real estate platforms, enhancing the overall buying and investment experience through technology led solutions.

Together, the two platforms create a seamless, end-to-end pathway for second home investors—from discovery and acquisition to ongoing management and monetisation. Ritwik Khare, Founder & CEO, ELIVAAS, said, “We see second homes evolving beyond passive ownership into actively managed, income-generating assets. This partnership allows us to combine PropTiger’s discovery strength with our hospitality and operational expertise, creating a more structured and transparent ownership journey. Our focus is to help investors unlock stronger returns while ensuring their homes continue to deliver meaningful lifestyle value.”

Sridhar Srinivasan, Chief Business Officer, PropTiger, said, “We are excited to partner with ELIVAAS to empower our users with end-to-end solutions for second home investments. By integrating our discovery platform with ELIVAAS’s hospitality-driven insights and management expertise, we’re aiming to make it easier for investors to discover high-potential properties and achieve sustainable returns. This alliance aligns perfectly with the rising demand for income-generating real estate in India’s key leisure markets.”

Through this collaboration, ELIVAAS and PropTiger aim to redefine second home ownership in India through a more data-driven, transparent, and integrated approach.

Air India today commenced operations to Ludhiana (Halwara), becoming the first airline to operate commercial services to the newly operational airport, connecting Ludhiana to Delhi and beyond to destinations around the world.

The inaugural flight from Delhi landed at Ludhiana’s Halwara airport at 0703 Hrs today, and the return flight from Ludhiana departed at 0800 Hrs. 

Air India will operate two daily flights between Delhi and Ludhiana using its A320 family aircraft.

The new flights to and from Ludhiana are timed to offer seamless onward connectivity via Delhi to Air India’s international network, including to destinations such as London, Paris, Milan, Rome, and Birmingham, enabling guests to travel seamlessly using a single ticket and unified baggage allowance, with through check-in of baggage. Air India guests will also enjoy the convenience of same-terminal transfers at Delhi airport to connect between their domestic and international flights. 

SCHEDULE OF FLIGHTS BETWEEN DELHI AND LUDHIANA (HALWARA)

FLIGHT #

CITY PAIR

DEPARTURE

ARRIVAL

DAYS OF OPERATION

AI481

Delhi-Ludhiana (Halwara)

05:55

07:05

Daily

AI482

Ludhiana (Halwara)-Delhi

07:55

09:10

Daily

AI483

Delhi-Ludhiana (Halwara)

12:55

14:10

Daily

AI484

Ludhiana (Halwara)-Delhi

14:40

15:55

Daily

Air India flights to Ludhiana (Halwara) are available for booking across all channels, including Air India's official website (www.airindia.com), mobile app and through travel agents worldwide.

Family holidays today are no longer about ticking off one sightseeing spot after another. Instead, families are choosing to slow down, reconnect, and spend meaningful time together through immersive experiences that broaden their horizons. It’s this shift that’s fuelling the growing appeal of holidaying at sea — where lively entertainment, world-class dining, extensive activities, and multiple destinations come together seamlessly in one effortless getaway.

On board, every member of a multigenerational family can find something they love, without the stress of managing travel plans or daily logistics.

If you’re considering your very first family cruise this year, here are a few smart NCL tips that will make this holiday a pleasure from start to finish:

Start Planning Early

One of the biggest advantages of a cruise holiday is the time it gives you to plan ahead. Cruise lines typically announce sailings months in advance, so if you have a destination on your wish list or a particular itinerary in mind, it’s worth exploring the sailing dates across NCL’s fleet early.

Start with your visa and passport applications and ensure all your travel documents are valid well in advance. Planning early not only gives you peace of mind but also unlocks the best choice of cabins, your preferred flight timings, and access to sought-after onboard experiences.

This is especially important for families, as larger staterooms and connecting cabins tend to book out quickly during peak holidays and festive travel periods. Securing these early can make a huge difference to your overall comfort and holiday experience.

Choose an Itinerary That Matches Your Family’s Travel Style

FOMO (Fear of Missing Out) is real, but when it comes to choosing your cruise itinerary, it’s important not to follow the crowd. The most popular itinerary isn’t always the perfect fit for your family. Instead, focus on selecting a cruise experience that aligns with your family’s interests, pace, and travel style.

Those travelling with younger children may prefer shorter sailings with more relaxation time onboard, while families with teenagers may enjoy port-intensive itineraries packed with adventure and excursions.

Europe is a popular cruise destination among Indians, and NCL’s Summer 2026 deployment is thoughtfully designed to help families explore more of Europe while managing less, without the hassle of constant packing and unpacking.

Through November 2026, eight NCL ships — including one of the brand’s newest vessels, Norwegian Viva® — will sail across the Mediterranean, Northern Europe, and the Greek Isles, departing from 11 embarkation ports across 10 European countries.

NCL also offers several seven-day itineraries with fewer sea days, allowing families to wake up in a new destination almost every day while still enjoying the flexibility and ease that cruising provides. Select sailings also include overnight stays in cities like Reykjavik, Copenhagen, and Istanbul, allowing travellers more time to explore at a relaxed pace.

Prioritise Comfort

When travelling far from home on a cruise vacation, comfort becomes essential — both onboard and in your accommodation. For first-time cruisers, cabin selection plays a key role. After a day of exploring ashore, returning to a spacious, well-appointed stateroom can make all the difference in helping you rest, recharge, and make the most of each day.

For families, especially those travelling across generations, options such as connecting rooms, family mini-suites, or balcony cabins are ideal. Booking cabins closer to dining areas or activity zones can also make moving around the ship much easier when travelling with children or elderly family members.

The onboard experience also plays a huge role in ensuring a seamless and enjoyable holiday. Aboard NCL’s award-winning fleet, families can enjoy flexible dining options, non-stop entertainment, and activities designed for every generation.

While younger travellers can spend time at Aqua Parks, waterslides, or the racetrack, adults may prefer relaxing at the award-winning Mandara Spa® or unwinding at quieter adults-only spaces like the Vibe Beach Club. This balance allows every family member to enjoy the vacation their own way while still coming together for shared experiences.

Balance Activities with Downtime

One of the best parts about cruising is the flexibility it allows — you can do as much, or as little, as you want.

While it’s tempting to fill your itinerary with back-to-back shore excursions, a non-stop schedule can quickly become overwhelming for both children and adults.

Make sure you mix busy days with slower moments like quiet family dinners, live entertainment, pool time, or simply sitting by the deck or balconies soaking in the ocean views. Cruise holidays work particularly well for families because everyone can enjoy the trip differently while still spending quality time together.

Pack Smart and Pre-Book Key Activities

Cruise vacations offer a diverse mix of activities — from excursions and pool days to dinners and entertainment, often across multiple climates and time zones — so packing versatile essentials is a must.

Comfortable footwear, lightweight layers, warmers, sunscreen, chargers, swimwear, and a compact excursion bag are must-haves for a seamless trip. It’s also important to reserve popular dining experiences, activities, and shore excursions in advance, especially during peak travel periods. Pre-booking allows you to spend less time managing logistics onboard and more time enjoying the experiences.

Start a New Family Tradition

Choose this International Day of Families to begin planning your next getaway together with Norwegian Cruise Line (NCL) and begin a new tradition of discovering the world, one cruise at a time.

For more information about the company’s award-winning fleet and worldwide itineraries, or to book a cruise, please contact a travel professional or visit www.ncl.com.

United Kingdom, May 2026 – Marriott Bonvoy, Marriott International’s award-winning global travel platform, has announced an expansion of its global partnership with the International Cricket Council (ICC) to include the ICC Women’s T20 World Cup 2026, offering exclusive access to the tournament taking place in England in June and July.

Building on the success of the ICC Men’s T20 World Cup 2026 earlier this year, Marriott Bonvoy is extending its role as ICC’s Official Accommodation Partner to include the ICC Women’s T20 World Cup 2026, with matches in London, Manchester, Leeds, Birmingham, Bristol, and Southampton this summer. The partnership underscores a shared focus on bringing fans closer to cricket through once-in-a-lifetime experiences, as women’s cricket enters a new phase of growth and momentum.

“The response to Marriott Bonvoy’s partnership with the ICC has been fantastic. We saw first-hand how bringing members closer to the game can deepen engagement and create lasting memories. The ICC Women’s T20 World Cup 2026 offers an exciting new opportunity to build on that momentum, offering unforgettable travel and on-the-ground hospitality experiences in England this summer. I am especially excited to see the return of our Anthem Kids experience, one of our most meaningful ways to bring families and the next generation of cricket players and fans even closer to the sport,” said John Toomey, Chief Commercial Officer, Asia Pacific excluding China, Marriott International.

Sanjog Gupta, ICC Chief Executive, said, “We are pleased to expand our partnership with Marriott Bonvoy to encompass an association with ICC’s women’s events. Our collaboration with the global partner on the ICC Men’s T20 World Cup 2026 has already demonstrated how powerful experience-led engagement can be to help build deeper connections with fans. Expanding this into the pinnacle women’s tournament allows us to build on that success, making the event a more immersive experience for fans and audiences.

“As the global stature and affiliation for ICC’s women’s events grow, this partnership will help enhance fan access and deliver more engaging experiences, ensuring we continue to serve the game and its fans in deeper, more meaningful ways. Women’s cricket has entered a defining phase of growth, and partnerships like this are key to driving its future.”

Women’s cricket continues to reach new heights, with the ICC Women’s Cricket World Cup 2025 generating over five billion video views globally — a massive jump from 1.5 billion in 2024 — and driving 279 million social media interactions, more than triple the previous tournament. Broadcast viewership also reached new levels, with a record 185 million tuning in for the final.

The 2026 edition will be the first time the World Cup features 12 nations, all competing for the biggest prize pot in the tournament’s history.

Members can choose to use their Marriott Bonvoy points to bid or redeem for more than 150 Marriott Bonvoy Moments, including Matchday Marriott Bonvoy Tickets and Hospitality Experiences, pre-match Beyond the Boundary experiences, and ICC Legend Training Experiences.

Marriott Bonvoy’s Anthem Kids will return for the tournament, offering the children of members a once-in-a-lifetime opportunity to walk out onto the field alongside the biggest names in cricket. Starting today, Marriott Bonvoy Moments will be available online to members worldwide.

For members travelling to the matches this summer, Marriott Hotels has locations nearby key stadiums, including London Marriott Hotel County Hall for The Oval, and London Marriott Hotel Regents Park and London Marriott Hotel Maida Vale for Lord’s Cricket Ground in London; Leeds Marriott Hotel for Headingley Cricket Ground in Leeds; Manchester Marriott Victoria & Albert Hotel and Manchester Marriott Hotel Piccadilly for Old Trafford Cricket Ground in Manchester; Bristol Marriott Royal Hotel for Gloucestershire Cricket in Bristol; and Portsmouth Marriott Hotel for Utilita Bowl in Southampton.

Beyond the tournament, Marriott Bonvoy’s portfolio of hotels will support accommodation requirements for ICC events and conferences throughout the year, including prizes for winners at the ICC Development Awards in Edinburgh.

India, May 2026 – In tandem with the IPL season in the country reaching its crescendo, Call Me Chunky brings a scoop of humour to screens with its all-new brand films. Facilitated by Excellent Publicity, the strategic tie-up features a series of four entertaining micro-films that will be streamed on Jio Hotstar for audiences nationwide.

The films are rooted in the brand’s core promise of “Chunks in Every Bite,” cleverly addressing the playful sign-off, “Bina Dhoonde Harr Bite Mein Yummy Chunks,” as the campaign films conclude.

Featuring a unique yet dynamic mix of personalities, the films star veteran actor Shakti Kapoor, eminent wrestler The Great Khali, celebrated Indian choreographer Terence Lewis, and content creator Saurabh Ghadge, each adding their unique flavour to the narrative around “Chunks in Every Bite.”

Each film opens with an exaggerated yet persistent search — a tall fielder, a long-lost villain, a missing twin, or even a soulmate. As the scene intensifies, the protagonists make an unexpected entry into the frame, offering generous tubs of Call Me Chunky’s iconic flavours and marking their humorous presence as they deliver the punchline, “Bina Dhoonde Bhi Bohot Kuch Milta Hai.”

The films cleverly tie back to the brand’s proposition, reinforcing a promise of every bite packed with rich flavours, satisfying textures, and prominent chunks.

Film Links:

1. Shaitaan Shakti – Shakti Kapoor

2. Soulmate – Terence Lewis

3. Fielder – The Great Khali

4. Twins – Saurabh Ghadge

Speaking about the campaign, Ashish Tendulkar, Chief Operating Officer, Call Me Chunky, said, “Sports have always been a core part of India’s way of coming together and celebrating, and the IPL festival carries the same emotion across. As people come together to watch the match, they cheer and indulge unconsciously — and these are the moments we wanted to reflect upon. Our focus was on sharing joy through light-hearted storytelling. These roll-films are fun, quirky, unserious, and genuinely true to the tagline ‘Chunks in Every Bite.’

“Our focus has always been to bring to life the flavours, layers, piece prominence, and overall experience of an indulgent ice cream for our consumers. A flood of emotions, these films tie back to capturing unfiltered delight in every bite and every moment of life as well.”

Call Me Chunky offers premium ice cream flavours with its promise of “Textured, Loaded, and Unapologetically Fun” indulgence. The brand’s range encompasses six chunky flavours:

● Strawberry-cheesecake blend Berry Cheesy Dream
● Sweet-salty notes with a distinct crunch of Cookie Caramel Charms
● Cinematic mix of chocolate-coated almonds and popcorn flavour in Pop-Pop Caramel
● Gooey marshmallows, smooth chocolate, and nuts packed in Fudgy Rocky Road
● Loaded with dense brownie pieces in Choco Brownie Spells
● A tart-sweet swirl of raspberries and white chocolate delivered in Raspy Choco White

Currently available in major cities including Mumbai, Hyderabad, Pune, Bengaluru, Delhi NCR, and Ahmedabad, Call Me Chunky is accessible via leading platforms such as Swiggy, Zomato, Zepto, Swiggy Instamart, Blinkit, and Amazon Now, as well as premium offline retail outlets such as Nature’s Basket, Foodsquare, Freshpick, Star Bazaar, and Spar Hypermarket.

In today’s luxury hospitality landscape, dining is no longer confined to what appears on the plate. Guests are seeking emotion, storytelling, visual theatre and meaningful moments that linger long after the event is over. Whether it’s an intimate soirée or a grand destination wedding, people today want to feel immersed in an experience, not simply served a meal.

I believe luxury catering today is no longer only about serving good food. It is about creating a complete atmosphere where every detail, from presentation and service to flavours and storytelling, comes together seamlessly. Over the years, I have seen a significant shift in the way guests experience dining, especially at weddings and large-format celebrations. People remember how an event made them feel just as much as they remember the food itself.

In weddings particularly, food has become one of the strongest emotional touchpoints. Couples today are deeply involved in curating menus that reflect their personalities, cultures, and stories. They want guests to interact with the food, experience live elements, and feel engaged throughout the celebration. Menus are no longer generic; they are immersive, personalised, and designed to create moments.

At The Gourmet Kitchen & Studio, we approach every event with this mindset. For me, catering goes far beyond menu planning. Months before an event, my team and I work closely with families, planners and designers to ensure every element ties into the larger vision of the celebration. From service formats and plating aesthetics to table styling and guest interaction, every detail matters because luxury lies in the experience as a whole.

Having worked on destination weddings and celebrations across Kenya, Thailand, South Africa and India, I have realised that guests are always drawn towards experiences that feel personal and memorable. Whether it is an elaborate grazing table through Gourmet Tables or elevated Indian street food concepts through The Chaatwalas, the idea is always to transform familiar formats into something visually striking and emotionally engaging.

For me, experiential dining is ultimately about storytelling. Great food will always remain important, but what truly stays with guests is the emotion attached to the experience. Luxury hospitality today is about creating moments that people carry with them long after the event ends, and that is something I continue to prioritise with every celebration we curate.
Chef Harsh's handles :

Chef and Co-founder, The Gourmet Kitchen Studio 

https://www.instagram.com/chefharsh.shodhan/

Bengaluru, May 2026: Following the success of its JP Nagar flagship, Kalpaney, the modern vegetarian restaurant, has opened its second outlet in Indiranagar, Bengaluru. The new space marks a significant step in the brand's evolution that stays rooted in its philosophy of reimagining familiar vegetarian food through a global lens, while introducing a more immersive, multi-layered experience suited to the locality’s evolved dining culture.

 The Indiranagar outlet carries forward the warmth and storytelling that defines Kalpaney, while evolving the spatial experience to feel more open and dynamic. A double-height door and soaring ceilings make an immediate impression, architectural choices that are distinctly new to this space, giving the outlet a sense of scale and grandeur that sets it apart. Handcrafted ceramics developed with artisans from Khurja, alongside references to Kalamkari and other Indian art forms, are woven into the interiors, extending the brand's narrative into something more tactile and expansive. The space is designed to create a sense of pause, allowing guests to engage more deeply with the food, the setting, and the people they are dining with.

 Getting nostalgic about the new opening, Avinash Kapoli, Founder of Kalpaney, shared an anecdote and said, “Indiranagar is where Kompany Hospitality first put down roots, it is the neighbourhood that shaped how we think about hospitality, about spaces, and about the kind of experiences worth building. Bringing Kalpaney here felt like a natural completion of that circle; a chance to give back to the community that gave us our foundation, and to build something that truly belongs to this place.”

 The menu reflects the brand's signature balance of nostalgia in flavour and surprise in form. Alongside beloved signatures such as the Garlic Truffle Khichdi, Avocado Carpaccio with Izu Soya, and the Kalpaney Sushi Boat, the Indiranagar outlet introduces new additions, including Mathri Makhana Chaat, Raw Mango Avocado Roll, Jackfruit Dimsum, and Podi Mac & Cheese Arancini. Other must-tries include the Mushroom Galouti with Zafrani Parotta, a nod to Lucknow's galawat ke kebab tradition, and Bhatti ka Paneer with its deep, smoky character. Across the menu, formats span vegetarian sushi presentations, globally inspired small plates, and layered chaats, offering something for every occasion.

 “Every dish at Kalpaney begins somewhere personal, a memory from childhood, a flavour that stayed long after a meal was forgotten. At Indiranagar, that philosophy

remains at the heart of everything we have put on the plate. What has evolved is the conversation those memories are now having with the world, with techniques and influences gathered across borders and kitchens. From Avial Spaghetti to the Podi Mac & Cheese Arancini, every dish is designed to feel familiar and unexpected at once. That tension is where Kalpaney lives,” added Chef Sombir Chaudary, Head Chef, Kalpaney.

 As a no-alcohol concept, Kalpaney's beverage menu is crafted with the same ambition a its food. Mocktails are built on layered flavours, regional ingredients, and thoughtful pairings. Fan favourites Imli ka Khajur, School Days, and Khatta Sharbat continue to anchor the menu, while the programme now welcomes a new addition to the family, kombucha in three distinct flavours, bringing a dynamic, evolving dimension to the drinks experience across both outlets.

 With plans to grow thoughtfully across cities while preserving its core identity, Kalpaney sees the Indiranagar outlet as a meaningful next chapter: experience-driven, curated, and consistent in its philosophy.

May-2026, National: Air India Express has launched its brand campaign ‘Xpress Wali Baat Hai’, featuring acclaimed actor Pankaj Tripathi. The campaign offers a relatable and evocative portrayal of the moments that make a travel experience truly memorable. It unfolds through a series of short films, each spotlighting a core pillar of the signature Air India Express experience, defined by comfortable seating, ‘Gourmair’ hot meals, and the unmatched warmth of Indian hospitality, on an expansive network of 500 daily flights across South, Southeast and West Asia.

Pankaj Tripathi’s grounded persona and wide appeal across metros and emerging cities resonates the essence of the Air India Express network. With his characteristic authenticity, he brings to life the airline’s reliability and promise of making every journey comfortable, familiar, and distinctly Indian.

In its first week, the campaign has already delivered strong traction during the Tata IPL and across digital platforms, with a reach of over 200 million, and over 1 billion views, while achieving a record online engagement rate of 33%, alongside widespread appreciation for its storytelling, relatability and effectiveness.

Acclaimed actor Pankaj Tripathi said: “For me, a good journey is one that stays with you even after it ends, and that’s exactly what ‘Xpress Wali Baat Hai’ captures. It reflects an aspiration we all share when we travel, to feel genuinely cared for along the way. What I truly appreciated about this campaign is its simplicity and honesty. It doesn’t try too hard, it simply brings alive those small moments of comfort, warmth, and joy that win your heart and stay with you.”

Siddhartha Butalia, Chief Marketing Officer, Air India Express, said: “This campaign reflects the essence of the proposition we have been building at Air India Express, an experience that goes beyond the functional, to creating meaningful connections with our guests, rooted in the warmth of Indian hospitality. What differentiates us is the attention to every element of the journey, from the comfort of our cabin experience and the authenticity of our Gourmair hot meals, to a network that reflects the cities powering growth across the region. This campaign brings that promise to life through a voice that is authentic, relatable, and deeply rooted in everyday experiences.”

The campaign comes at a defining moment in the airline’s transformation journey. Air Indian Express has emerged as India’s second-largest   airline in terms of both domestic and international routes, with a dominant presence across Southeast and West Asia. The airline has rapidly expanded its domestic footprint, adding 12 new destinations in the last year. With a fleet of over 100 aircraft, more than two-thirds of which are new, and a network spanning Indian metros, state capitals, commercial hubs and leisure destinations, the airline is positioned to be at the forefront of the next phase of growth in the region.

The campaign is currently running across television, digital platforms, OTT, cinema, print, and outdoor media, supported by content collaborations and social media engagement. It is live with the official broadcast partner for the ongoing Tata IPL, complemented by Air India Express’ presence as an associate sponsor for the season.

The recognition reaffirms Novotel Vijayawada Varun’s position as one of Vijayawada’s foremost culinary destinations.
Vijayawada,  May 2026: Executive Chef at Novotel Vijayawada Varun, Shivaramakrishna, has been honored with the IHC–IIHM International Hospitality Award 2026 for his outstanding contribution to the hospitality industry and unwavering commitment to culinary excellence. Considered one of the sector’s most respected recognitions, the award celebrates individuals and institutions shaping hospitality through dedication, innovation and service excellence highlighting the industry’s role in strengthening economies and societies.

The recognition marks a significant milestone in Chef Shivaramakrishna’s journey and spotlights the culinary momentum at Novotel Vijayawada Varun. Since taking charge of the hotel’s kitchens, he has steered a sharper focus on creativity, consistency and guest experience strengthening the property’s reputation as a go-to address for diners in the city.

Congratulating him on the achievement, Hotel Manager Manish Pathak said, “We are immensely proud of Chef Shivaramakrishna for receiving the IHC–IIHM International Hospitality Award 2026. This honour reflects his commitment to culinary excellence, innovation and guest satisfaction. His leadership has elevated our dining experiences and energised the entire team, and we look forward to building on this momentum with even more memorable culinary journeys for our guests.”

Expressing his gratitude, Executive Chef Shivaramakrishna said, “I am deeply honoured to receive the IHC–IIHM International Hospitality Award 2026. For me, great cuisine is built on curiosity, discipline and teamwork and every plate is a chance to create a moment for the guest. I am grateful to Novotel Vijayawada Varun for the platform to keep pushing boundaries and celebrating flavours that resonate with our diners.”

The IHC–IIHM International Hospitality Awards recognise individuals and institutions for outstanding contributions to hospitality and for advancing a more inclusive, forward-looking service economy encouraging continued innovation and excellence across the sector.

The honour further reinforces Novotel Vijayawada Varun’s continued pursuit of culinary excellence and its contribution to Vijayawada’s evolving food and dining landscape.