The Wimpy Vegetarian

A Mother's Day Vegetarian Brunch

Susan Pridmore — Thu, 07 May 2026 05:13:26 +0000

Mother's Day vegetarian brunch dishes, ranging from eggs and a popular asparagus side dish, to pancakes, smoothies, and scones. Want to make this recipe perfectly the first time? I want to help with that. So, check out this Table of Contents to see which sections of this post will help you the most. Brunch is...

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How to Make a Basic Quiche (With Any Filling)

Susan Pridmore — Tue, 05 May 2026 04:30:32 +0000

This basic quiche recipe is easily adjusted for fillings you prefer and will be a hit at your next brunch or lazy weekend breakfast. It's best with a homemade pie crust, but feel free to use a frozen pie crust if you must. This post includes tips for making parts of the recipe ahead so...

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Vegetarian Meal Plan: April Week 5

Susan Pridmore — Mon, 27 Apr 2026 22:13:32 +0000

Here's a vegetarian meal plan for the upcoming week packed with ideas for spring weather plus my favorite chubby chocolate chip cookies and my Huevos Rancheros recipe that won first place in a nationwide contest. MEAL PLAN MONDAY: One-Pot Vegetarian Mushroom Stroganoff TUESDAY: Chickpea Flour Pancakes with Spinach and Scallions WEDNESDAY: Vegan Carrot Coconut and...

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Warm Farro Salad with Asparagus and Fava Beans

Susan Pridmore — Thu, 23 Apr 2026 00:50:10 +0000

This warm farro salad is a delicious, hearty lunch, dinner, or side dish. Cooked farro is first tossed with Boursin soft cheese until the cheese melts and then mixed with asparagus and fava beans (or peas if you can't find fava beans). The salad is finished with thinly sliced radishes, scallions, fresh herbs, and a...

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20-Minute Greek Roasted Chickpea Salad Recipe

Susan Pridmore — Mon, 20 Apr 2026 05:27:38 +0000

Looking for the perfect summer salad that's both satisfying and refreshing? This vegan Roasted Chickpea Salad combines pan-roasted seasoned chickpeas with crisp cucumbers, juicy tomatoes, and tangy red onions—all dressed in a bright lemon vinaigrette that ties the flavors together beautifully. Best of all, you can make it ahead and eat it all week long....

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What to Eat in October

Susan Pridmore — Thu, 09 Apr 2026 22:43:36 +0000

Fall weather brings cooler nights but many days are still warm. And farmers markets all over are loaded with freshly harvested apples, pears, winter hard squash, and more. It's a month of abundance. There are a lot of foods to choose from this month that are still at their peak. Some that are found in...

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Fig Bread Recipe with Anise and Honey

Susan Pridmore — Tue, 10 Mar 2026 11:00:00 +0000

This irresistible fig bread is lightly sweetened with honey and dotted with tender bits of dried figs, while a hint of anise keeps every slice interesting. The result is a bread that feels both old-world and quietly special. Be sure to allow time for one rise of the dough in the refrigerator overnight. The following...

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Perfect Chubby Chewy Chocolate Chip Cookies Recipe

Susan Pridmore — Wed, 04 Mar 2026 05:58:54 +0000

These chocolate chip cookies are soft and chewy and make the perfect treat anytime of day for any crowd (or just for yourself). Tips for success are included and directions for freezing scoops of dough so you can have freshly baked cookies, still warm from the oven, anytime you want. This cookie dough is very...

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My Best Blueberry Coffee Cake Recipe

Susan Pridmore — Wed, 11 Feb 2026 18:28:52 +0000

This blueberry coffee cake is a delicious lightened version of an old-fashioned coffee cake and made fluffy by folding whipped egg whites into the batter. 🏃‍♀️ Post Summary In a hurry? This summary covers the essential points. Want to make this recipe perfectly the first time? I want to help with that. So, check out...

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Stouffer's Welsh Rarebit Cheese Sauce (Video)

Susan Pridmore — Thu, 29 Jan 2026 01:00:00 +0000

This is the original Stouffer's Welsh Rarebit recipe that was served in their chain of restaurants, and later as a frozen food. It's essentially a cheesy sauce that's punched up with dry mustard and Worcestershire sauce (vegan ones are available). It's traditionally spread on toasts and then broiled until the cheese becomes molten and slightly...

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Easy Mexican Black Beans (Frijoles Negros)

Susan Pridmore — Mon, 26 Jan 2026 03:07:25 +0000

Homemade Mexican Black Beans are so easy to make, and you probably have most of the ingredients in your pantry right now! They're one of my favorite Mexican side dishes. But I also serve this as a main and use the leftovers for quesadillas with Monterey Jack cheese and pickled onions. For a quick tip,...

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Peanut Butter Oatmeal Cookies with Chocolate Chips

Susan Pridmore — Sun, 25 Jan 2026 04:29:39 +0000

The combination of chewy rolled oats, creamy peanut butter, and chocolate chip nuggets is a perfect balance of flavors and textures for a chewy peanut butter oatmeal cookie. This recipe is super easy to make, and can be whipped up in a jiffy after dinner. You can use any size scooper, but I used a...

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