Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind. It has a balanced sweet, tangy and mildly spicy taste that pairs well with dosa, idli, medu vada and uttapam. Every household has its own way of making this chutney by adjusting the proportion of...

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Spaghetti Aglio e Olio is a classic pasta dish from Naples in Southern Italy. The name Aglio e Olio literally translates to “garlic and oil,” referring to the two main ingredients in this pasta. Prepared with spaghetti, garlic, extra virgin olive oil and red chilli flakes, it is one of Italy’s simplest pasta dishes, yet...

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Serradura, also known as Portuguese Sawdust Pudding, is a no-bake dessert made with layers of whipped cream and finely crushed Marie biscuits. The name comes from the biscuit crumbs, which look like fine sawdust. It is a popular dessert in Macau and is now enjoyed in many parts of the world, including Goa. This easy...

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Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together quickly and makes a comforting meal with roti, phulka or paratha. You can make it with fresh peas or frozen green peas, depending on what you have. The recipe...

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Chena Murki is a traditional Bengali sweet made with cubes of fresh chhena or paneer coated in a delicate layer of crystallized sugar. It has a light, crisp sugar coating with a soft and tender paneer center that makes it unique. Made with just a handful of ingredients, this easy homemade Chena Murki is perfect...

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This Chinese soup recipe is a light, comforting soup made with mushrooms, spring onions, garlic, ginger and a few pantry staples. It has a clear, flavorful broth and comes together in about 30 minutes. Enjoy it as a light meal, a starter, or pair it with fried rice or noodles. The recipe is naturally vegan...

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Cherry Cake is a soft, moist and egg-free cake made with fresh cherries, flour, sugar, oil and vanilla. Fresh cherries are folded into a light cake batter and baked until soft and tender. This simple homemade Cherry Cake is perfect for tea time with a cup of tea or coffee. You can also serve it...

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Raspberry Juice is a refreshing fruit drink made with fresh raspberries, water and sugar. The berries are blended until smooth and can be strained for a smoother texture if preferred. This homemade juice has a bright sweet-tart flavor and a vibrant red color. It is easy to make and can be served chilled as a...

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These Orange Cookies are soft and sweet cookies made with whole wheat flour, gram flour, fresh orange juice and orange zest. They have a moist texture and a pleasant citrus flavor without being overly sweet. In India, these can also be described as orange biscuits, though their texture is softer than most bakery-style biscuits. The...

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Kaju Shake is a creamy and filling beverage made with cashews (kaju), dried figs (anjeer) and milk. The soaked cashews blend into a smooth texture, while the figs add natural sweetness and a slight chewiness. This Kaju Anjeer Milkshake is rich, nourishing and works well for breakfast or as a snack between meals. It is...

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Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted chana flour), spices, herbs and mustard oil. Unlike many stuffed parathas, the filling does not require any cooking and comes together quickly. These wholesome parathas pair well with pickle, curd or chutney and can...

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Litchi Juice is a refreshing summer drink made with fresh litchi (lychee) fruit, lemon juice, water and a sweetener. The litchi pulp is blended and mixed with the remaining ingredients to make a light and cooling beverage. This easy recipe comes together in minutes and highlights the naturally sweet flavor of the fruit. Serve Lychee...

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Mango Sticky Rice is a popular Thai dessert made with sweet sticky rice, ripe mangoes and a lightly salted coconut sauce. Traditionally, it is prepared with Thai glutinous rice that is soaked and steamed until chewy and translucent. The coconut milk infused rice is served with fresh mango slices and a drizzle of coconut sauce....

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