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	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
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		<title>Nikka Frontier Arrives In The UK</title>
		<link>https://whiskycritic.com/nikka-frontier-arrives-in-the-uk?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nikka-frontier-arrives-in-the-uk</link>
					<comments>https://whiskycritic.com/nikka-frontier-arrives-in-the-uk#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 20 Oct 2026 13:24:40 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Blended]]></category>
		<category><![CDATA[Frontier]]></category>
		<category><![CDATA[heavily peated]]></category>
		<category><![CDATA[Miyagikyo]]></category>
		<category><![CDATA[Nikka]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[Yoichi]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99553</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/nikka.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/nikka.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/nikka-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Tokyo-based Japanese whisky producer Nikka will be bringing their blended whisky, Frontier, to the UK with a wide rollout for the whisky planned across the UK in January 2027. Nikka Frontier is a blend of heavily peated single malt from Yoichi Distillery (51%) along with grain whisky from Miyagikyo Distillery, was bottled at 48% alcohol [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/nikka.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/nikka.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/nikka-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Tokyo-based Japanese whisky producer Nikka will be bringing their blended whisky, Frontier, to the UK with a wide rollout for the whisky planned across the UK in January 2027.</p>
<p>Nikka Frontier is a blend of heavily peated single malt from Yoichi Distillery (51%) along with grain whisky from Miyagikyo Distillery, was bottled at 48% alcohol by volume (96 proof) and is said to contain notes of smoke which act favorably in classic cocktails such as Highballs and Old Fashioneds.</p>
<p>Nikka Frontier will be made available for $45 per 500ml bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/10/nikka-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99554" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/nikka-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/10/nikka.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>The Dalmore Unveils 18-Year-Old Cigar Malt</title>
		<link>https://whiskycritic.com/the-dalmore-unveils-18-year-old-cigar-malt?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-dalmore-unveils-18-year-old-cigar-malt</link>
					<comments>https://whiskycritic.com/the-dalmore-unveils-18-year-old-cigar-malt#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 19 Oct 2026 13:26:10 +0000</pubDate>
				<category><![CDATA[Cigar News]]></category>
		<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[aged 18 years]]></category>
		<category><![CDATA[Cigar Malt]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[Signature Reserve]]></category>
		<category><![CDATA[The Dalmore]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99550</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Highland-based The Dalmore Distillery released Cigar Malt Signature Reserve Aged 18 Years, which will join The Dalmore&#8217;s Principal Collection, the distillery&#8217;s core range of nine single malt whiskies. The Dalmore Cigar Malt Signature reserve Aged 18 Years was initially matured for the first 16 years in American white oak ex-bourbon barrels before being finished in [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Highland-based The Dalmore Distillery released Cigar Malt Signature Reserve Aged 18 Years, which will join The Dalmore&#8217;s Principal Collection, the distillery&#8217;s core range of nine single malt whiskies.</p>
<p>The Dalmore Cigar Malt Signature reserve Aged 18 Years was initially matured for the first 16 years in American white oak ex-bourbon barrels before being finished in a quartet of casks &#8211; Matusalem sherry and French oak Marsala casks along with French oak Cabernet Franc and French oak Cabernet Sauvignon barriques, then was bottled at 46% alcohol by volume (92 proof) and is said to emit notes of cinnamon, dark chocolate, ginger and sandalwood.</p>
<p>The Dalmore Cigar Malt Signature Reserve Aged 18 Years is being made available worldwide for $400 per bottle &#8211; with a USA launch date of November 1, 2026.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99551" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Dalmore-Cigar-Malt.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Buffalo Trace Distillery Preps For Halloween</title>
		<link>https://whiskycritic.com/buffalo-trace-distillery-preps-for-halloween?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=buffalo-trace-distillery-preps-for-halloween</link>
					<comments>https://whiskycritic.com/buffalo-trace-distillery-preps-for-halloween#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 18 Oct 2026 14:09:34 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Buffalo Trace]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Night at the Distillery]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99546</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Buffalo Trace Distillery in Frankfort, Kentucky, is prepping for the upcoming Halloween festivities with their second annual Night at the Distillery experience. The Night at the Distillery Halloween experience launched earlier this month and will continue in October on October 22-24 as well as the actual Halloween weekend of October 29-31, 2026. The Night at [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Buffalo Trace Distillery in Frankfort, Kentucky, is prepping for the upcoming Halloween festivities with their second annual Night at the Distillery experience.</p>
<p>The Night at the Distillery Halloween experience launched earlier this month and will continue in October on October 22-24 as well as the actual Halloween weekend of October 29-31, 2026.</p>
<p>The Night at the Distillery Halloween experience features Buffalo Trace Distillery history as well as various Halloween-themed decorations and seasonal cocktail tastings.</p>
<p>The Night at the Distillery Halloween experience guests who are aged 21 and older are offered the opportunity to sample Eagle Rare 12 Year Bourbon, Buffalo Trace Bourbon, EH Taylor Small Batch Bourbon, Blanton’s Single Barrel, and Wheatley Vodka. Guests can choose a tasting of three specialty cocktails.</p>
<p>The Night at the Distillery Halloween experience tickets are available &#8211; via the official Buffalo Trace Distillery website &#8211; for $25 per person and include a Halloween treat from the John G Carlisle Cafe along with a commemorative Night at the Distillery tote bag.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99547" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Buffalo-Trace.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Crown Royal Deemed World&#8217;s Strongest Performing Spirit</title>
		<link>https://whiskycritic.com/crown-royal-deemed-worlds-strongest-performing-spirit?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crown-royal-deemed-worlds-strongest-performing-spirit</link>
					<comments>https://whiskycritic.com/crown-royal-deemed-worlds-strongest-performing-spirit#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 14:10:48 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Blended]]></category>
		<category><![CDATA[brand]]></category>
		<category><![CDATA[Brand Finance]]></category>
		<category><![CDATA[canadian]]></category>
		<category><![CDATA[Crown Royal]]></category>
		<category><![CDATA[performing]]></category>
		<category><![CDATA[spirit]]></category>
		<category><![CDATA[strongest]]></category>
		<category><![CDATA[world's]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99543</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Diageo-owned Crown Royal Canadian blended whisky has been deemed to be the world&#8217;s strongest performing spirit brands as determined by London-based marketing analysis company, Brand Finance, in their annual of the 50 most valuable spirits brands across the world. Brand Finance ranked the spirit brands not only by business performance but also according to factors [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Diageo-owned Crown Royal Canadian blended whisky has been deemed to be the world&#8217;s strongest performing spirit brands as determined by London-based marketing analysis company, Brand Finance, in their annual of the 50 most valuable spirits brands across the world.</p>
<p>Brand Finance ranked the spirit brands not only by business performance but also according to factors such as marketing investment and stakeholder equity.</p>
<p>Crown Royal was at the top of the worldwide strongest performing spirit list in 2026, with a score of 96/100 in Brand Finance&#8217;s metric &#8211; representing an 12% improvement of brand value to $2.7 billion. That increase was the largest amongst all worldwide spirit brands and helped to place Crown Royal ninth overall in the top 50 spirits ranking (up three places from last year).</p>
<p>The Canadian blended whisky was specifically propelled in this increase by its “credibility and price acceptance” (particularly in the US market) along with some assistance from the performance of Crown Royal&#8217;s ready-to-drink (RTD) cocktails.</p>
<p>Moutai baijiu &#8211; a Chinese distilled spirit &#8211; continued to be the world’s most valuable spirit in 2026 with a brand value of $59.6 billion (up 2% from the previous year) as determined by the Brand Finance study.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#5e3122 25%,#553535 25% 50%,#442838 50% 75%,#28211f 75%),linear-gradient(to right,#221c15 25%,#6d2e97 25% 50%,#e8a082 50% 75%,#27201c 75%),linear-gradient(to right,#120f10 25%,#8c6b54 25% 50%,#5b3443 50% 75%,#3b2b2a 75%),linear-gradient(to right,#161714 25%,#29231e 25% 50%,#28170f 50% 75%,#262722 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99544" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99544" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Crown-Royal.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Clydebuilt Reveals New Look</title>
		<link>https://whiskycritic.com/clydebuilt-reveals-new-look?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=clydebuilt-reveals-new-look</link>
					<comments>https://whiskycritic.com/clydebuilt-reveals-new-look#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:34:59 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Ardgowan]]></category>
		<category><![CDATA[Clydebuilt]]></category>
		<category><![CDATA[Highlands]]></category>
		<category><![CDATA[Lowlands]]></category>
		<category><![CDATA[Speyside]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99540</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#281509 25%,#271506 25% 50%,#201209 50% 75%,#170d07 75%),linear-gradient(to right,#664134 25%,#937e63 25% 50%,#412413 50% 75%,#242529 75%),linear-gradient(to right,#906239 25%,#e7c88e 25% 50%,#35191e 50% 75%,#414940 75%),linear-gradient(to right,#623716 25%,#d2a269 25% 50%,#57341b 50% 75%,#160c00 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Clydebuilt &#8211; via the Lowlands-based Ardgowan Distillery &#8211; has released a trio of single malt Scotch whiskies touting a new look showcasing updated packaging and bottle design. Clydebuilt 10 Years Old Sherry Cask Matured is a single malt from an undisclosed Speyside distillery, matured in a combination of sherry butts and hogsheads, bottled at 46% [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#281509 25%,#271506 25% 50%,#201209 50% 75%,#170d07 75%),linear-gradient(to right,#664134 25%,#937e63 25% 50%,#412413 50% 75%,#242529 75%),linear-gradient(to right,#906239 25%,#e7c88e 25% 50%,#35191e 50% 75%,#414940 75%),linear-gradient(to right,#623716 25%,#d2a269 25% 50%,#57341b 50% 75%,#160c00 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Clydebuilt &#8211; via the Lowlands-based Ardgowan Distillery &#8211; has released a trio of single malt Scotch whiskies touting a new look showcasing updated packaging and bottle design.</p>
<p>Clydebuilt 10 Years Old Sherry Cask Matured is a single malt from an undisclosed Speyside distillery, matured in a combination of sherry butts and hogsheads, bottled at 46% alcohol by volume (92 proof), said to contain notes of almond, cinnamon, clove and honey and is being made available for $60 per 700ml bottle.</p>
<p>Clydebuilt 10 Years Old 100 Proof Sherry Cask Matured was bottled at 57.1% alcohol by volume (114.2 proof), is said to contain notes of cinnamon, dark chocolate and nutmeg and is being made available for $85 per bottle.</p>
<p>Clydebuilt 10 Years Old Candlebrae is from an undisclosed distillery in the Scottish Highlands, matured in American oak, bottled at 48% alcohol by volume (96 proof) and is being made available for $75 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#281509 25%,#281607 25% 50%,#221107 50% 75%,#1a0d06 75%),linear-gradient(to right,#b4918d 25%,#bfb4b3 25% 50%,#402410 50% 75%,#373030 75%),linear-gradient(to right,#93633a 25%,#ebc894 25% 50%,#3c1c10 50% 75%,#303320 75%),linear-gradient(to right,#603816 25%,#d7a974 25% 50%,#5b3a23 50% 75%,#462000 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99541" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99541" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/clyde-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/clyde.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Midleton Very Rare Pushes Its Chestnut Out For Rare Wood Collection</title>
		<link>https://whiskycritic.com/midleton-very-rare-pushes-its-chestnut-out-for-rare-wood-collection?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=midleton-very-rare-pushes-its-chestnut-out-for-rare-wood-collection</link>
					<comments>https://whiskycritic.com/midleton-very-rare-pushes-its-chestnut-out-for-rare-wood-collection#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 15 Oct 2026 13:34:56 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish Chestnut Edition]]></category>
		<category><![CDATA[Midleton Very Rare]]></category>
		<category><![CDATA[Rare Wood Collection]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99537</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#eed4c0 25%,#685d4c 25% 50%,#e9bbbf 50% 75%,#ead5be 75%),linear-gradient(to right,#e6ccb7 25%,#695e4d 25% 50%,#742e2a 50% 75%,#e2c8af 75%),linear-gradient(to right,#dfbfa8 25%,#685d4c 25% 50%,#913c40 50% 75%,#ddbe9f 75%),linear-gradient(to right,#d4b498 25%,#69262a 25% 50%,#772b2e 50% 75%,#d2b296 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Midleton Very Rare Irish Whiskey has released Midleton very Rare Irish Chestnut Edition as the debut offering in their new Rare Wood Collection. Midleton Very Rare Irish Chestnut Edition was initially aged in first-fill and refill bourbon barrels before undergoing a secondary maturation for five years in Irish sweet chestnut casks. Midleton Very Rare Irish [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#eed4c0 25%,#685d4c 25% 50%,#e9bbbf 50% 75%,#ead5be 75%),linear-gradient(to right,#e6ccb7 25%,#695e4d 25% 50%,#742e2a 50% 75%,#e2c8af 75%),linear-gradient(to right,#dfbfa8 25%,#685d4c 25% 50%,#913c40 50% 75%,#ddbe9f 75%),linear-gradient(to right,#d4b498 25%,#69262a 25% 50%,#772b2e 50% 75%,#d2b296 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Midleton Very Rare Irish Whiskey has released Midleton very Rare Irish Chestnut Edition as the debut offering in their new Rare Wood Collection.</p>
<p>Midleton Very Rare Irish Chestnut Edition was initially aged in first-fill and refill bourbon barrels before undergoing a secondary maturation for five years in Irish sweet chestnut casks.</p>
<p>Midleton Very Rare Irish Chestnut Edition was bottled at its natural cask strength of 56.1% alcohol by volume (112.2 proof) and is said to contain notes of apple, citrus and vanilla.</p>
<p>Only 800 cases of Midleton Very Rare Irish Chestnut Edition are being made available worldwide for $490 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#edd5c2 25%,#695e4d 25% 50%,#eabbb6 50% 75%,#ead5be 75%),linear-gradient(to right,#e6ccb5 25%,#695e4d 25% 50%,#7d3937 50% 75%,#e2c8af 75%),linear-gradient(to right,#dfc1a9 25%,#6b5e4b 25% 50%,#903c3d 50% 75%,#dcbc9e 75%),linear-gradient(to right,#d4b498 25%,#371814 25% 50%,#742829 50% 75%,#d2b296 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99538" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99538" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Midleton-Very-Rare-Chestnut-Wood.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Woodford Reserve Celebrates 30th Anniversary</title>
		<link>https://whiskycritic.com/woodford-reserve-celebrates-30th-anniversary?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=woodford-reserve-celebrates-30th-anniversary</link>
					<comments>https://whiskycritic.com/woodford-reserve-celebrates-30th-anniversary#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 13:38:52 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[30th Anniversary]]></category>
		<category><![CDATA[limited edition]]></category>
		<category><![CDATA[Triple Pot Still]]></category>
		<category><![CDATA[Woodford Reserve]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99534</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#80604b 25%,#8b3f0d 25% 50%,#562b0b 50% 75%,#7f533a 75%),linear-gradient(to right,#704c36 25%,#813714 25% 50%,#4f2a0d 50% 75%,#6f4223 75%),linear-gradient(to right,#744a32 25%,#2c2c24 25% 50%,#68401c 50% 75%,#643c18 75%),linear-gradient(to right,#6f4326 25%,#be9874 25% 50%,#885f41 50% 75%,#724d32 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Woodford Reserve celebrates their 30th anniversary with the release of a pair of limited edition distillery-exclusive bottlings &#8211; Distillery Series Triple Pot Still and Limited Edition Personal Selection. Woodford Reserve Triple Pot Still Bottled-in-Bond solely utilizes Woodford Reserve Distillery’s three copper pot stills, was bottled at 50% alcohol by volume (100 proof) is is being [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#80604b 25%,#8b3f0d 25% 50%,#562b0b 50% 75%,#7f533a 75%),linear-gradient(to right,#704c36 25%,#813714 25% 50%,#4f2a0d 50% 75%,#6f4223 75%),linear-gradient(to right,#744a32 25%,#2c2c24 25% 50%,#68401c 50% 75%,#643c18 75%),linear-gradient(to right,#6f4326 25%,#be9874 25% 50%,#885f41 50% 75%,#724d32 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Woodford Reserve celebrates their 30th anniversary with the release of a pair of limited edition distillery-exclusive bottlings &#8211; Distillery Series Triple Pot Still and Limited Edition Personal Selection.</p>
<p>Woodford Reserve Triple Pot Still Bottled-in-Bond solely utilizes Woodford Reserve Distillery’s three copper pot stills, was bottled at 50% alcohol by volume (100 proof) is is being made available exclusively from the distillery’s gift shop in Versailles, Kentucky, for $65 per 375ml bottle.</p>
<p>Woodford Reserve Limited Edition Personal Selection includes Woodford Reserve’s Double Oaked Single Barrel Bourbon, is limited to 150 units and features a ceramic decanter created by local Louisville Stoneware. Woodford Reserve Limited Edition Personal Selection is being made available exclusively at the distillery&#8217;s gift shop for $225 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#846553 25%,#89400d 25% 50%,#572a0d 50% 75%,#7f533a 75%),linear-gradient(to right,#6f4a37 25%,#793208 25% 50%,#552a0a 50% 75%,#6f4225 75%),linear-gradient(to right,#724e38 25%,#14181b 25% 50%,#683f21 50% 75%,#673c1c 75%),linear-gradient(to right,#714425 25%,#af8464 25% 50%,#a97e5e 50% 75%,#865c43 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99535" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99535" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Woodford-Reserve-30.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Cutty Sark Launches Limited Edition</title>
		<link>https://whiskycritic.com/cutty-sark-launches-limited-edition?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cutty-sark-launches-limited-edition</link>
					<comments>https://whiskycritic.com/cutty-sark-launches-limited-edition#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 13 Oct 2026 13:08:44 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[Glasgow]]></category>
		<category><![CDATA[limited edition]]></category>
		<category><![CDATA[Rory Kennedy]]></category>
		<category><![CDATA[scotch]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99531</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#4d647a 25%,#292b30 25% 50%,#fffffd 50% 75%,#949285 75%),linear-gradient(to right,#40587c 25%,#1b222a 25% 50%,#a5a5a3 50% 75%,#a0a296 75%),linear-gradient(to right,#293031 25%,#1d2228 25% 50%,#fdbc1f 50% 75%,#7c7f62 75%),linear-gradient(to right,#383837 25%,#12151a 25% 50%,#8ead1e 50% 75%,#cbd4da 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Old school Scotch whisky brand Cutty Sark has launched a limited edition bottle designed by Scottish artist Rory Kennedy. The new limited edition Cutty Sark bottle design celebrates and focuses on the whisky’s maritime roots with a hand-painted illustration by the Glasgow-based Kennedy. The Cutty Sark limited edition bottle is being made available in Asia, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#4d647a 25%,#292b30 25% 50%,#fffffd 50% 75%,#949285 75%),linear-gradient(to right,#40587c 25%,#1b222a 25% 50%,#a5a5a3 50% 75%,#a0a296 75%),linear-gradient(to right,#293031 25%,#1d2228 25% 50%,#fdbc1f 50% 75%,#7c7f62 75%),linear-gradient(to right,#383837 25%,#12151a 25% 50%,#8ead1e 50% 75%,#cbd4da 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Old school Scotch whisky brand Cutty Sark has launched a limited edition bottle designed by Scottish artist Rory Kennedy.</p>
<p>The new limited edition Cutty Sark bottle design celebrates and focuses on the whisky’s maritime roots with a hand-painted illustration by the Glasgow-based Kennedy.</p>
<p>The Cutty Sark limited edition bottle is being made available in Asia, Europe and the USA for $22 per 700ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#4e647b 25%,#2e2f35 25% 50%,#fffffd 50% 75%,#838277 75%),linear-gradient(to right,#3f5779 25%,#1b232b 25% 50%,#fbfbf3 50% 75%,#989484 75%),linear-gradient(to right,#65513b 25%,#161a21 25% 50%,#fcbb22 50% 75%,#a3a192 75%),linear-gradient(to right,#383836 25%,#12151a 25% 50%,#aec917 50% 75%,#9b9c97 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99532" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99532" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Cutty-Sark1.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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			</item>
		<item>
		<title>Tomatin Unveils 15-Year-Old</title>
		<link>https://whiskycritic.com/tomatin-unveils-15-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tomatin-unveils-15-year-old</link>
					<comments>https://whiskycritic.com/tomatin-unveils-15-year-old#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 12 Oct 2026 14:02:09 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[15-year-old]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[single cask]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Tomatin]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99528</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='1024'%20height='646'%20viewBox=%270%200%201024%20646%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#8b6343 25%,#8f6742 25% 50%,#ac8a61 50% 75%,#493621 75%),linear-gradient(to right,#352309 25%,#d2a57b 25% 50%,#c5986c 50% 75%,#d0a878 75%),linear-gradient(to right,#48280e 25%,#bc9468 25% 50%,#b18252 50% 75%,#683c16 75%),linear-gradient(to right,#522a06 25%,#905b2b 25% 50%,#140e09 50% 75%,#b36b1f 75%)" width="1024" height="646" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-768x485.webp 768w" data-tf-sizes="(max-width: 1024px) 100vw, 1024px" /><noscript><img width="1024" height="646" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-768x485.webp 768w" sizes="(max-width: 1024px) 100vw, 1024px" /></noscript></p>Highland-based Tomatin Distillery has released Tomatin 2011 &#8211; a single cask Scotch whisky showcasing a Pedro Ximénez sherry maturation &#8211; as an exclusive for the UK. Tomatin 2011 was matured in a first-fill Pedro Ximénez sherry butt for 15 years, bottled at 58.8% alcohol by volume (117.6 proof) and is said to contain notes of [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='1024'%20height='646'%20viewBox=%270%200%201024%20646%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#8b6343 25%,#8f6742 25% 50%,#ac8a61 50% 75%,#493621 75%),linear-gradient(to right,#352309 25%,#d2a57b 25% 50%,#c5986c 50% 75%,#d0a878 75%),linear-gradient(to right,#48280e 25%,#bc9468 25% 50%,#b18252 50% 75%,#683c16 75%),linear-gradient(to right,#522a06 25%,#905b2b 25% 50%,#140e09 50% 75%,#b36b1f 75%)" width="1024" height="646" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-768x485.webp 768w" data-tf-sizes="(max-width: 1024px) 100vw, 1024px" /><noscript><img width="1024" height="646" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-768x485.webp 768w" sizes="(max-width: 1024px) 100vw, 1024px" /></noscript></p><p>Highland-based Tomatin Distillery has released Tomatin 2011 &#8211; a single cask Scotch whisky showcasing a Pedro Ximénez sherry maturation &#8211; as an exclusive for the UK.</p>
<p>Tomatin 2011 was matured in a first-fill Pedro Ximénez sherry butt for 15 years, bottled at 58.8% alcohol by volume (117.6 proof) and is said to contain notes of chocolate, honey and vanilla.</p>
<p>Only a mere 608 bottles of Tomatin 2011 single cask are being made available for $140 per 700ml bottle across the UK.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#946948 25%,#b68e6c 25% 50%,#b48b64 50% 75%,#5c4b36 75%),linear-gradient(to right,#2e1d07 25%,#d1a57d 25% 50%,#bb9273 50% 75%,#d6ae80 75%),linear-gradient(to right,#583714 25%,#b8916e 25% 50%,#aa7b4b 50% 75%,#784c27 75%),linear-gradient(to right,#633e16 25%,#93531b 25% 50%,#180a00 50% 75%,#622901 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99529" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-768x485.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp 1024w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99529" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1-768x485.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/10/tomatin1.webp 1024w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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			</item>
		<item>
		<title>Teeling Debuts Venezuelan Rum Casked Whiskey</title>
		<link>https://whiskycritic.com/teeling-debuts-venezuelan-rum-casked-whiskey?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=teeling-debuts-venezuelan-rum-casked-whiskey</link>
					<comments>https://whiskycritic.com/teeling-debuts-venezuelan-rum-casked-whiskey#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 18:19:27 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[Santa Teresa 1796]]></category>
		<category><![CDATA[Small Batch]]></category>
		<category><![CDATA[solera]]></category>
		<category><![CDATA[Teeling]]></category>
		<category><![CDATA[Venezuela]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99525</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#2d1805 25%,#43b4d6 25% 50%,#999162 50% 75%,#3e3411 75%),linear-gradient(to right,#784613 25%,#e6f9ff 25% 50%,#fff0c9 50% 75%,#a16531 75%),linear-gradient(to right,#3d381a 25%,#01273a 25% 50%,#fef5f0 50% 75%,#9d7e48 75%),linear-gradient(to right,#331d05 25%,#1b1c00 25% 50%,#864606 50% 75%,#302208 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Irish whiskey maker Teeling has collaborated with Venezuelan rum maker Santa Teresa 1796 to produce the limited edition Teeling Small Batch Whiskey Santa Teresa 1796. Teeling Small Batch Whiskey Santa Teresa was matured in Solera rum casks from Santa Teresa, bottled at 46% alcohol by volume (92 proof) and is said to contain notes of [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#2d1805 25%,#43b4d6 25% 50%,#999162 50% 75%,#3e3411 75%),linear-gradient(to right,#784613 25%,#e6f9ff 25% 50%,#fff0c9 50% 75%,#a16531 75%),linear-gradient(to right,#3d381a 25%,#01273a 25% 50%,#fef5f0 50% 75%,#9d7e48 75%),linear-gradient(to right,#331d05 25%,#1b1c00 25% 50%,#864606 50% 75%,#302208 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Irish whiskey maker Teeling has collaborated with Venezuelan rum maker Santa Teresa 1796 to produce the limited edition Teeling Small Batch Whiskey Santa Teresa 1796.</p>
<p>Teeling Small Batch Whiskey Santa Teresa was matured in Solera rum casks from Santa Teresa, bottled at 46% alcohol by volume (92 proof) and is said to contain notes of apricot, caramel and dark chocolate.</p>
<p>Teeling Small Batch Whiskey Santa Teresa is being made available for $115 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#2b1603 25%,#42a6da 25% 50%,#94875a 50% 75%,#47390c 75%),linear-gradient(to right,#734813 25%,#4b678e 25% 50%,#fce7c8 50% 75%,#9a6730 75%),linear-gradient(to right,#474222 25%,#0b2639 25% 50%,#fdf9ed 50% 75%,#9e773c 75%),linear-gradient(to right,#331f00 25%,#4c4227 25% 50%,#8b571d 50% 75%,#342307 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99526" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99526" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Teeling-Santa-Teresa-Whiskey.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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