<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
	<atom:link href="https://whiskycritic.com/feed" rel="self" type="application/rss+xml" />
	<link>https://whiskycritic.com</link>
	<description></description>
	<lastBuildDate>Mon, 09 Nov 2026 14:25:10 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>Highland Park Debuts 17-Year-Old Whisky For You And I</title>
		<link>https://whiskycritic.com/highland-park-debuts-17-year-old-whisky-for-you-and-i?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=highland-park-debuts-17-year-old-whisky-for-you-and-i</link>
					<comments>https://whiskycritic.com/highland-park-debuts-17-year-old-whisky-for-you-and-i#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 09 Nov 2026 14:21:41 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Between You & I]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[Island]]></category>
		<category><![CDATA[Laila Gohar]]></category>
		<category><![CDATA[limited edition]]></category>
		<category><![CDATA[Orkney]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99603</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="1344" height="2016" src="https://whiskycritic.com/wp-content/uploads/2026/11/hipark1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/hipark1.webp 1344w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-200x300.webp 200w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-683x1024.webp 683w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-768x1152.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-1024x1536.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-1320x1980.webp 1320w" sizes="(max-width: 1344px) 100vw, 1344px" /></p>Orkney Island-based Highland Park Distillery has released Between You &#038; I by Laila Gohar &#8211; a limited edition 17-year-old single malt whisky collaboration with Egyptian-raised, New York-based artist Laila Gohar. Highland Park Between You &#038; I by Laila Gohar was matured in new American oak casks before being bottled at 47.5% alcohol by volume (95 [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="1344" height="2016" src="https://whiskycritic.com/wp-content/uploads/2026/11/hipark1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/hipark1.webp 1344w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-200x300.webp 200w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-683x1024.webp 683w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-768x1152.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-1024x1536.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-1320x1980.webp 1320w" sizes="(max-width: 1344px) 100vw, 1344px" /></p><p>Orkney Island-based Highland Park Distillery has released Between You &#038; I by Laila Gohar &#8211; a limited edition 17-year-old single malt whisky collaboration with Egyptian-raised, New York-based artist Laila Gohar.</p>
<p>Highland Park Between You &#038; I by Laila Gohar was matured in new American oak casks before being bottled at 47.5% alcohol by volume (95 proof) and is said to contain notes of honey, orange and vanilla.</p>
<p>Highland Park Between You &#038; I by Laila Gohar is being made available for $160 per 750ml bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-200x300.webp" alt="" width="200" height="300" class="alignnone size-medium wp-image-99606" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-200x300.webp 200w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-683x1024.webp 683w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-768x1152.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-1024x1536.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1-1320x1980.webp 1320w, https://whiskycritic.com/wp-content/uploads/2026/11/hipark1.webp 1344w" sizes="(max-width: 200px) 100vw, 200px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/highland-park-debuts-17-year-old-whisky-for-you-and-i/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Whistlepig Debuts 12-Year-Old Maple Creme Brulee</title>
		<link>https://whiskycritic.com/whistlepig-debuts-12-year-old-maple-creme-brulee?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whistlepig-debuts-12-year-old-maple-creme-brulee</link>
					<comments>https://whiskycritic.com/whistlepig-debuts-12-year-old-maple-creme-brulee#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 08 Nov 2026 14:13:08 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[12 Years Old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Maple Creme Brulee]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[WhistlePig]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99600</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Vermont-based WhistlePig has released WhistlePig 12 Year Rye Single Finish Maple Crème Brûlée &#8211; a limited edition 12-year-old rye in re-charred Vermont maple syrup barrels &#8211; for the holiday season. WhistlePig 12 Year Rye Single Finish Maple Crème Brûlée began life in barrels of aged maple syrup (which WhistlePig calls Maple Crème Brûlée Casks) then [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Vermont-based WhistlePig has released WhistlePig 12 Year Rye Single Finish Maple Crème Brûlée &#8211; a limited edition 12-year-old rye in re-charred Vermont maple syrup barrels &#8211; for the holiday season.</p>
<p>WhistlePig 12 Year Rye Single Finish Maple Crème Brûlée began life in barrels of aged maple syrup (which WhistlePig calls Maple Crème Brûlée Casks) then re-charred and rebuilt the barrels for a month-long finish before bottling at 43% alcohol by volume (86 proof) and is said to produce notes of caramel, spice and, of course, maple.</p>
<p>WhistlePig 12 Year Rye Single Finish Maple Crème Brûlée is being made available from the official WhistlePig website and across the USA for  $125 per 750ml bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99601" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/11/WhistlePig-12-Year-Rye-Single-Finish-Maple-Creme-Brulee.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/whistlepig-debuts-12-year-old-maple-creme-brulee/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Bruichladdich Brings Out 14-Year-Old</title>
		<link>https://whiskycritic.com/bruichladdich-brings-out-14-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bruichladdich-brings-out-14-year-old</link>
					<comments>https://whiskycritic.com/bruichladdich-brings-out-14-year-old#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 07 Nov 2026 14:23:39 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[14-Year-Old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Bruichladdich]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[unpeated]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99596</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/11/Bruichladdich-Islay-Barley-Unpeated-14-Year-Old.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Bruichladdich-Islay-Barley-Unpeated-14-Year-Old.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/Bruichladdich-Islay-Barley-Unpeated-14-Year-Old-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Bruichladdich Distillery has released Bruichladdich Islay Barley Unpeated 14 Year Old &#8211; their oldest Islay Barley release to date. Bruichladdich Islay Barley Unpeated 14 Year Old single malt is made from barley sourced from six local farms within an eight-mile radius, matured 14 years in both American oak and French oak casks (which included ex-Sauternes [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/11/Bruichladdich-Islay-Barley-Unpeated-14-Year-Old.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Bruichladdich-Islay-Barley-Unpeated-14-Year-Old.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/Bruichladdich-Islay-Barley-Unpeated-14-Year-Old-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Bruichladdich Distillery has released Bruichladdich Islay Barley Unpeated 14 Year Old &#8211; their oldest Islay Barley release to date.</p>
<p>Bruichladdich Islay Barley Unpeated 14 Year Old single malt is made from barley sourced from six local farms within an eight-mile radius, matured 14 years in both American oak and French oak casks (which included ex-Sauternes and Bordeaux wine barrels) bottled at 50% alcohol by volume (100 proof) and is said to contain notes of citrus, honeycomb, melon and vanilla.</p>
<p>Bruichladdich Islay Barley Unpeated 14 Year Old is being made available initially in Australia for $100 per bottle before moving on to New Zealand and other worldwide markets in 2027.</p>
<p><iframe loading="lazy" width="560" height="315" src="https://www.youtube.com/embed/GFBdQdAe8wQ?si=XluUe50-c2oBEwOP" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/bruichladdich-brings-out-14-year-old/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>The Macallan Makes New Orleans The Final Stop In A Night On Earth Series</title>
		<link>https://whiskycritic.com/the-macallan-makes-new-orleans-the-final-stop-in-a-night-on-earth-series?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-macallan-makes-new-orleans-the-final-stop-in-a-night-on-earth-series</link>
					<comments>https://whiskycritic.com/the-macallan-makes-new-orleans-the-final-stop-in-a-night-on-earth-series#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 06 Nov 2026 14:32:35 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[A Night on Earth]]></category>
		<category><![CDATA[Hill Spriggins]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[The Macallan]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99593</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/macallan2-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Speyside-based The Macallan travels to New Orleans for the final entry in their A Night on Earth series that celebrates music and culture from around the world. The Macallan A Night On Earth, The Finale showcases the music and culture of New Orleans for their single malt series with an artistic collaboration with New Orleans-born [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/macallan2-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Speyside-based The Macallan travels to New Orleans for the final entry in their A Night on Earth series that celebrates music and culture from around the world. The Macallan A Night On Earth, The Finale showcases the music and culture of New Orleans for their single malt series with an artistic collaboration with New Orleans-born visual artist Hill Spriggins.</p>
<p>The Macallan A Night on Earth, The Finale was matured in both sherry seasoned American and European oak casks, bottled at 43% alcohol by volume (86 proof) and is said to contain notes of cherry, clove, orange peel, star anise and vanilla.</p>
<p>The Macallan A Night on Earth, The Finale is being made available from The Macallan directly for $130 per 700ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f4b44a 25%,#1d1f2b 25% 50%,#005a2b 50% 75%,#ffc606 75%),linear-gradient(to right,#81c0c7 25%,#1a2447 25% 50%,#d8ad20 50% 75%,#ebbc74 75%),linear-gradient(to right,#308ec2 25%,#1d2147 25% 50%,#dbc4b6 50% 75%,#fabd0a 75%),linear-gradient(to right,#c1a261 25%,#c57629 25% 50%,#814626 50% 75%,#89654f 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99594" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/11/macallan2.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99594" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/macallan2-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/11/macallan2.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/the-macallan-makes-new-orleans-the-final-stop-in-a-night-on-earth-series/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Woodford Reserve Doubles Down On Oaked Rye</title>
		<link>https://whiskycritic.com/woodford-reserve-doubles-down-on-oaked-rye?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=woodford-reserve-doubles-down-on-oaked-rye</link>
					<comments>https://whiskycritic.com/woodford-reserve-doubles-down-on-oaked-rye#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 05 Nov 2026 14:23:09 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Double Oaked Rye]]></category>
		<category><![CDATA[Woodford Reserve]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99590</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#e6e6e4 25%,#e5e5e7 25% 50%,#e6e6e4 50% 75%,#e8e7e5 75%),linear-gradient(to right,#e7e6e4 25%,#efefed 25% 50%,#e6e5e3 50% 75%,#e7e6e4 75%),linear-gradient(to right,#e6e5e3 25%,#4b583c 25% 50%,#9b1b00 50% 75%,#e7e6e4 75%),linear-gradient(to right,#e5e5e3 25%,#d1bdb6 25% 50%,#c5b385 50% 75%,#e7e6e4 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Woodford Reserve has released Woodford Reserve Double Oaked Rye &#8211; a twice-barreled rye &#8211; expanding their Double Oaked line alongside Double Oaked Kentucky Straight Bourbon. Woodford Reserve Double Oaked Rye is composed of matured Kentucky straight rye whiskey, re-barreled for 12 months in a second virgin oak barrel, bottled at 45.1% alcohol by volume (90.2 [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#e6e6e4 25%,#e5e5e7 25% 50%,#e6e6e4 50% 75%,#e8e7e5 75%),linear-gradient(to right,#e7e6e4 25%,#efefed 25% 50%,#e6e5e3 50% 75%,#e7e6e4 75%),linear-gradient(to right,#e6e5e3 25%,#4b583c 25% 50%,#9b1b00 50% 75%,#e7e6e4 75%),linear-gradient(to right,#e5e5e3 25%,#d1bdb6 25% 50%,#c5b385 50% 75%,#e7e6e4 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Woodford Reserve has released Woodford Reserve Double Oaked Rye &#8211; a twice-barreled rye &#8211; expanding their Double Oaked line alongside Double Oaked Kentucky Straight Bourbon.</p>
<p>Woodford Reserve Double Oaked Rye is composed of matured Kentucky straight rye whiskey, re-barreled for 12 months in a second virgin oak barrel, bottled at 45.1% alcohol by volume (90.2 proof) and is said to contain notes of caramel, espresso, lemon custard, and candied pecan.</p>
<p>Woodford Reserve Double Oaked Rye is being made available in the USA for $55 per 750ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#e7e6e4 25%,#e4e6e3 25% 50%,#e6e6e4 50% 75%,#e7e6e4 75%),linear-gradient(to right,#e9e5e4 25%,#dedde5 25% 50%,#e8e4e1 50% 75%,#e7e6e4 75%),linear-gradient(to right,#e6e5e3 25%,#46523c 25% 50%,#9d2109 50% 75%,#e6e5e3 75%),linear-gradient(to right,#e5e5e3 25%,#817a6a 25% 50%,#93754f 50% 75%,#e6e5e3 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99591" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99591" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/11/Woodford-Reserve-Double-Oaked-Rye.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/woodford-reserve-doubles-down-on-oaked-rye/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Barton 1792 Gets Wheated</title>
		<link>https://whiskycritic.com/barton-1792-gets-wheated?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=barton-1792-gets-wheated</link>
					<comments>https://whiskycritic.com/barton-1792-gets-wheated#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 04 Nov 2026 14:15:30 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Barton 1792]]></category>
		<category><![CDATA[Full Proof]]></category>
		<category><![CDATA[wheated]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99587</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#101010 25%,#1d1d1b 25% 50%,#141211 50% 75%,#5c453a 75%),linear-gradient(to right,#3b3129 25%,#161616 25% 50%,#241914 50% 75%,#2f1e16 75%),linear-gradient(to right,#30231c 25%,#231f1b 25% 50%,#1b0d11 50% 75%,#2f2721 75%),linear-gradient(to right,#a28065 25%,#c4a081 25% 50%,#e2b894 50% 75%,#c0946f 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Kentucky-based Barton 1792 Distillery has released 1792 Wheated Full Proof &#8211; a wheated bourbon touting a 62.5% alcohol by volume (125 proof) level that is identical to the original barrel entry proof. Barton 1792 Wheated Full Proof uses 1792 Sweet Wheat, introduced in 2015, instead of traditional rye, and is said to produce notes of [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#101010 25%,#1d1d1b 25% 50%,#141211 50% 75%,#5c453a 75%),linear-gradient(to right,#3b3129 25%,#161616 25% 50%,#241914 50% 75%,#2f1e16 75%),linear-gradient(to right,#30231c 25%,#231f1b 25% 50%,#1b0d11 50% 75%,#2f2721 75%),linear-gradient(to right,#a28065 25%,#c4a081 25% 50%,#e2b894 50% 75%,#c0946f 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Kentucky-based Barton 1792 Distillery has released 1792 Wheated Full Proof &#8211; a wheated bourbon touting a 62.5% alcohol by volume (125 proof) level that is identical to the original barrel entry proof.</p>
<p>Barton 1792 Wheated Full Proof uses 1792 Sweet Wheat, introduced in 2015, instead of traditional rye, and is said to produce notes of caramel, fruit, oak and vanilla.</p>
<p>Barton 1792 Wheated Full Proof Bourbon is being made available in California, Florida, Illinois, New York and Texas for $40 per 375ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#101010 25%,#1c1a1b 25% 50%,#141211 50% 75%,#523a30 75%),linear-gradient(to right,#3a3028 25%,#181516 25% 50%,#251c18 50% 75%,#301d14 75%),linear-gradient(to right,#2f221b 25%,#231f1b 25% 50%,#2a1402 50% 75%,#2f2924 75%),linear-gradient(to right,#937156 25%,#bf9a7e 25% 50%,#cea983 50% 75%,#c0956d 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99588" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99588" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/11/barton1792a.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/barton-1792-gets-wheated/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>This Dalmore Hits The High Notes With 12-Year-Old</title>
		<link>https://whiskycritic.com/this-dalmore-hits-the-high-notes-with-12-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=this-dalmore-hits-the-high-notes-with-12-year-old</link>
					<comments>https://whiskycritic.com/this-dalmore-hits-the-high-notes-with-12-year-old#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 03 Nov 2026 14:58:00 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[102 Proof]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Aged 12 Years]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[The Dalmore]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99583</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f6e5db 25%,#e5d2bd 25% 50%,#e7d5c4 50% 75%,#e2ccb8 75%),linear-gradient(to right,#f9e9de 25%,#e0cab6 25% 50%,#e6d4c1 50% 75%,#e5d4be 75%),linear-gradient(to right,#e9ddd5 25%,#b54325 25% 50%,#decbbf 50% 75%,#d5bfab 75%),linear-gradient(to right,#f1e5de 25%,#b4391c 25% 50%,#794d2a 50% 75%,#dbc3b0 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Highland-based The Dalmore distillery has released a limited edition, high-proof version of their 12-year-old &#8211; The Dalmore 102 Proof Aged 12 Years. The Dalmore 102 Proof Aged 12 Years was matured for 10 years in American white oak ex-bourbon barrels, finished for two years in Oloroso sherry casks, bottled at 51% alcohol by volume to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f6e5db 25%,#e5d2bd 25% 50%,#e7d5c4 50% 75%,#e2ccb8 75%),linear-gradient(to right,#f9e9de 25%,#e0cab6 25% 50%,#e6d4c1 50% 75%,#e5d4be 75%),linear-gradient(to right,#e9ddd5 25%,#b54325 25% 50%,#decbbf 50% 75%,#d5bfab 75%),linear-gradient(to right,#f1e5de 25%,#b4391c 25% 50%,#794d2a 50% 75%,#dbc3b0 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Highland-based The Dalmore distillery has released a limited edition, high-proof version of their 12-year-old &#8211; The Dalmore 102 Proof Aged 12 Years.</p>
<p>The Dalmore 102 Proof Aged 12 Years was matured for 10 years in American white oak ex-bourbon barrels, finished for two years in Oloroso sherry casks, bottled at 51% alcohol by volume to reach the aforementioned 102 proof and is said to contain notes of citrus, dark chocolate and Seville orange.</p>
<p>The Dalmore 102 Proof Aged 12 Years is being made available for $120 per 700ml bottle exclusively via the official The Dalmore website.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#f6e5db 25%,#e4cebd 25% 50%,#ead6c6 50% 75%,#e3ceb7 75%),linear-gradient(to right,#f9e9de 25%,#e1cab2 25% 50%,#e6d4c1 50% 75%,#e3d2bd 75%),linear-gradient(to right,#f0dfd7 25%,#b44023 25% 50%,#d9ccba 50% 75%,#d5c1af 75%),linear-gradient(to right,#f1e5dc 25%,#ae4126 25% 50%,#704828 50% 75%,#dbc3b0 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99584" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99584" srcset="https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/11/The-Dalmore-102-Proof-Aged-12-Years.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/this-dalmore-hits-the-high-notes-with-12-year-old/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Whitebox Debuts Pair Of Whiskey Drinks</title>
		<link>https://whiskycritic.com/whitebox-debuts-pair-of-whiskey-drinks?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whitebox-debuts-pair-of-whiskey-drinks</link>
					<comments>https://whiskycritic.com/whitebox-debuts-pair-of-whiskey-drinks#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 27 Oct 2026 14:02:54 +0000</pubDate>
				<category><![CDATA[RTD]]></category>
		<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[Whisky Cocktails]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Manahattan]]></category>
		<category><![CDATA[Whiskey Sour]]></category>
		<category><![CDATA[Whitebox]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99579</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%),linear-gradient(to right,#332c84 25%,#e5d2cb 25% 50%,#b38f86 50% 75%,#2d2d2d 75%),linear-gradient(to right,#ca993e 25%,#783d2a 25% 50%,#9a5a3f 50% 75%,#673234 75%),linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>UK-based Whitebox canned ready-to-drink (RTD) cocktail brand has debuted a trio of three new canned cocktails &#8211; two whiskey-based cocktails, Manhattan and Whiskey Sour &#8211; along with a vodka-based White Russian. Whitebox&#8217;s The Manhattan is 26.5% alcohol by volume (53 proof) and combines American whiskey with sweet vermouth and bitters while Whitebox&#8217;s Whiskey Sour is [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%),linear-gradient(to right,#332c84 25%,#e5d2cb 25% 50%,#b38f86 50% 75%,#2d2d2d 75%),linear-gradient(to right,#ca993e 25%,#783d2a 25% 50%,#9a5a3f 50% 75%,#673234 75%),linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>UK-based Whitebox canned ready-to-drink (RTD) cocktail brand has debuted a trio of three new canned cocktails &#8211; two whiskey-based cocktails, Manhattan and Whiskey Sour &#8211; along with a vodka-based White Russian.</p>
<p>Whitebox&#8217;s The Manhattan is 26.5% alcohol by volume (53 proof) and combines American whiskey with sweet vermouth and bitters while Whitebox&#8217;s Whiskey Sour is 26% alcohol by volume (52 proof) and combines whiskey with lemon and bitters.</p>
<p>The new Whitebox releases are being made available in the UK beginning on November 2, 2026.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%),linear-gradient(to right,#2a256a 25%,#e8d5ce 25% 50%,#a97264 50% 75%,#2d2d2d 75%),linear-gradient(to right,#c6993b 25%,#934b3c 25% 50%,#884c39 50% 75%,#682b2c 75%),linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99580" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99580" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Whitebox.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/whitebox-debuts-pair-of-whiskey-drinks/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Heineken And Amazon Offer Pubscription</title>
		<link>https://whiskycritic.com/heineken-and-amazon-offer-pubscription?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=heineken-and-amazon-offer-pubscription</link>
					<comments>https://whiskycritic.com/heineken-and-amazon-offer-pubscription#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 14:19:32 +0000</pubDate>
				<category><![CDATA[Beer News]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Amazon]]></category>
		<category><![CDATA[Fire TV]]></category>
		<category><![CDATA[Heineken]]></category>
		<category><![CDATA[Pubscription]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99575</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='1672'%20height='941'%20viewBox=%270%200%201672%20941%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#001800 25%,#032603 25% 50%,#015300 50% 75%,#047804 75%),linear-gradient(to right,#012701 25%,#013b01 25% 50%,#003e00 50% 75%,#003c00 75%),linear-gradient(to right,#013b01 25%,#001c00 25% 50%,#021d01 50% 75%,#011f00 75%),linear-gradient(to right,#026604 25%,#023900 25% 50%,#001e00 50% 75%,#001400 75%)" width="1672" height="941" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp 1672w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-300x169.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1024x576.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-768x432.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1536x864.webp 1536w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1320x743.webp 1320w" data-tf-sizes="(max-width: 1672px) 100vw, 1672px" /><noscript><img width="1672" height="941" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp 1672w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-300x169.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1024x576.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-768x432.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1536x864.webp 1536w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1320x743.webp 1320w" sizes="(max-width: 1672px) 100vw, 1672px" /></noscript></p>Heineken and Amazon have collaborated to offer Pubscription &#8211; a streaming service via Amazon’s Fire TV that encourages subscribers to search for a nearby local pub by genre or mood and invite friends to meet up. Pubscription subscribers will also receive four vouchers for a Heineken or Heineken 0.0., one of which they can redeem [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='1672'%20height='941'%20viewBox=%270%200%201672%20941%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#001800 25%,#032603 25% 50%,#015300 50% 75%,#047804 75%),linear-gradient(to right,#012701 25%,#013b01 25% 50%,#003e00 50% 75%,#003c00 75%),linear-gradient(to right,#013b01 25%,#001c00 25% 50%,#021d01 50% 75%,#011f00 75%),linear-gradient(to right,#026604 25%,#023900 25% 50%,#001e00 50% 75%,#001400 75%)" width="1672" height="941" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp 1672w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-300x169.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1024x576.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-768x432.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1536x864.webp 1536w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1320x743.webp 1320w" data-tf-sizes="(max-width: 1672px) 100vw, 1672px" /><noscript><img width="1672" height="941" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/heineken1.webp 1672w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-300x169.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1024x576.webp 1024w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-768x432.webp 768w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1536x864.webp 1536w, https://whiskycritic.com/wp-content/uploads/2026/10/heineken1-1320x743.webp 1320w" sizes="(max-width: 1672px) 100vw, 1672px" /></noscript></p><p>Heineken and Amazon have collaborated to offer Pubscription &#8211; a streaming service via Amazon’s Fire TV that encourages subscribers to search for a nearby local pub by genre or mood and invite friends to meet up.</p>
<p>Pubscription subscribers will also receive four vouchers for a Heineken or Heineken 0.0., one of which they can redeem weekly via their smartphone.</p>
<p>Heineken released a promotional video to showcase the new collaboration. </p>
<p><iframe loading="lazy" width="560" height="315" src="https://www.youtube.com/embed/opHLBYPrfY0?si=b9OxMAzGrSx4ssmo" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/heineken-and-amazon-offer-pubscription/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Benromach Debuts 25-Year-Old</title>
		<link>https://whiskycritic.com/benromach-debuts-25-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=benromach-debuts-25-year-old</link>
					<comments>https://whiskycritic.com/benromach-debuts-25-year-old#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 13:35:25 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[25 Years Old]]></category>
		<category><![CDATA[Benromach]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99571</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#a10d1d 25% 50%,#a92733 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#cd4903 25% 50%,#9b1d26 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#bebebf 25% 50%,#92171f 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#5e230e 25% 50%,#92171f 50% 75%,#ffffff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Speyside&#8217;s Benromach Distillery has released a 25-year-old single malt whisky &#8211; their oldest whisky yet &#8211; to their core range, which includes 12-, 15- and 21-year-old single malt whiskies. Benromach 25 Years Old was matured in ex-bourbon and sherry casks, bottled at 46% alcohol by volume (92 proof) and is said to contain notes of [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#a10d1d 25% 50%,#a92733 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#cd4903 25% 50%,#9b1d26 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#bebebf 25% 50%,#92171f 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#5e230e 25% 50%,#92171f 50% 75%,#ffffff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Speyside&#8217;s Benromach Distillery has released a 25-year-old single malt whisky &#8211; their oldest whisky yet &#8211; to their core range, which includes 12-, 15- and 21-year-old single malt whiskies.</p>
<p>Benromach 25 Years Old was matured in ex-bourbon and sherry casks, bottled at 46% alcohol by volume (92 proof) and is said to contain notes of banana, orange, toffee and soft smoke.</p>
<p>Benromach 25 Years Old is being made available for $335 per bottle from Benromach’s official website, the Benromach Distillery visitor center and in selected international markets.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#950614 25% 50%,#a92733 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#c03904 25% 50%,#9c1b24 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#bbbabb 25% 50%,#93171f 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#742709 25% 50%,#94161f 50% 75%,#ffffff 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99572" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99572" srcset="https://whiskycritic.com/wp-content/uploads/2026/10/Benromach-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/10/Benromach.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
					<wfw:commentRss>https://whiskycritic.com/benromach-debuts-25-year-old/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
