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	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
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		<title>The Glenlivet Goes Beyond Speyside Again With Provence Edition</title>
		<link>https://whiskycritic.com/the-glenlivet-goes-beyond-speyside-again-with-provence-edition?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-glenlivet-goes-beyond-speyside-again-with-provence-edition</link>
					<comments>https://whiskycritic.com/the-glenlivet-goes-beyond-speyside-again-with-provence-edition#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 29 Sep 2026 13:42:46 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[12-year-old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Provence Edition]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[The Glenlivet]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99500</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>The Glenlivet a 12-year-old single malt Scotch whisky dubbed the Provence Edition [honoring France&#8217;s Provence region] as their latest addition to their Beyond Speyside series. The Glenlivet Provence Edition 12-year-old single malt Scotch whisky, titled Provence was finished in three types of French casks &#8211; Château Sainte Marguerite white wine casks, Rivesaltes, and Sauternes casks [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>The Glenlivet a 12-year-old single malt Scotch whisky dubbed the Provence Edition [honoring France&#8217;s Provence region] as their latest addition to their Beyond Speyside series.</p>
<p>The Glenlivet Provence Edition 12-year-old single malt Scotch whisky, titled Provence was finished in three types of French casks &#8211; Château Sainte Marguerite white wine casks, Rivesaltes, and Sauternes casks &#8211; bottled at 40% alcohol by volume [80 proof] and is said to contain notes of citrus, crème brûlée, pear and white peach.</p>
<p>The Glenlivet 12 Year Old Provence Edition is being made available for $55 per bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99501" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Glenlivet1.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Chichibu Quartet Arriving In The UK In October</title>
		<link>https://whiskycritic.com/chichibu-quartet-arriving-in-the-uk-in-october?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chichibu-quartet-arriving-in-the-uk-in-october</link>
					<comments>https://whiskycritic.com/chichibu-quartet-arriving-in-the-uk-in-october#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 25 Sep 2026 13:12:39 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Chichibu]]></category>
		<category><![CDATA[Ichiro's Malt]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99497</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>A quartet of Japanese whiskies from Chichibu Distillery &#8211; Ichiro’s Malt Chichibu Distillery II Hint of Sherry, Double Distilleries, The Peated 2026 and The London Edition 2026 &#8211; are headed toward the UK in October 2026. Ichiro&#8217;s Malt Chichibu Distillery II Hint of Sherry is the second single malt whisky from Chichibu II Distillery &#8211; [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>A quartet of Japanese whiskies from Chichibu Distillery &#8211; Ichiro’s Malt Chichibu Distillery II Hint of Sherry, Double Distilleries, The Peated 2026 and The London Edition 2026 &#8211; are headed toward the UK in October 2026.</p>
<p>Ichiro&#8217;s Malt Chichibu Distillery II Hint of Sherry is the second single malt whisky from Chichibu II Distillery &#8211; which opened in 2019 &#8211; and was matured for five to six years in a mix of sherry casks and ex-bourbon barrels, bottled at 53.5% alcohol by volume [107 proof] and is said to contain notes of citrus, dark chocolate and peat smoke. Ichiro&#8217;s Malt Chichibu Distillery II Hint of Sherry is being made available for $195 per bottle.</p>
<p>Ichiro’s Malt Chichibu Double Distilleries is a blend of single malts from the Chichibu I and Chichibu II distilleries matured in a variety of cask types, bottled at 46.5% alcohol by volume [93 proof] and is said to present notes of apricot, jasmine and peach. Ichiro&#8217;s Malt Chichibu Double Distilleries is being made available for $150 per bottle.</p>
<p>Chichibu The Peated 2026 is a heavily peated (50ppm &#8211; parts per million) single malt whisky matured in a blend of ex-bourbon barrels, Oloroso sherry casks and re-coopered hogsheads, bottled at 50.5% alcohol by volume [101 proof] and is said to offer notes of almond, banana, caramel, ginger and honey. Chichibu The Peated 2026 is being made available for $260 per bottle.</p>
<p>Chichibu’s The London Edition 2026 &#8211; the ninth release in the distillery&#8217;s city series and created exclusively for the UK market &#8211; is a 16-cask blend of Japanese single malt whiskies, all of which were distilled at the Chichibu I distillery, bottled at 50.5% alcohol by volume [101 proof] and is said to contain notes of apricot, grapefruit, honey, and vanilla. Chichibu The London Edition 2026 is being made available for $285 per bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99498" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Chichibu-UK-2026.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Glenmore Given New Life</title>
		<link>https://whiskycritic.com/glenmore-given-new-life?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=glenmore-given-new-life</link>
					<comments>https://whiskycritic.com/glenmore-given-new-life#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 24 Sep 2026 13:17:17 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Buffalo Trace]]></category>
		<category><![CDATA[Glenmore]]></category>
		<category><![CDATA[Sazerac]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99494</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Buffalo Trace and owner Sazerac have revived Glenmore Bourbon and rye whiskey, after both had been abandoned when the Kentucky-based Glenmore Distillery stopped production in 1992. Both the newly revived Glenmore Distillery Kentucky Straight Bourbon Whiskey and Kentucky Straight Rye Whiskey were bottled at 50% alcohol by volume [100 proof] with Glenmore Bourbon said to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Buffalo Trace and owner Sazerac have revived Glenmore Bourbon and rye whiskey, after both had been abandoned when the Kentucky-based Glenmore Distillery stopped production in 1992.</p>
<p>Both the newly revived Glenmore Distillery Kentucky Straight Bourbon Whiskey and Kentucky Straight Rye Whiskey were bottled at 50% alcohol by volume [100 proof] with Glenmore Bourbon said to produce notes of crème brûlée, toasted marshmallow, pecan and vanilla, while Glenmore Rye Whiskey is said to contain notes of black pepper, toasted grain and rye spice.</p>
<p>Both Glenmore Bourbon and Rye Whiskey are being made available for $20 per 750ml bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99495" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Glenmore.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Jack Daniels Debuts Blackberry Lemonade RTD</title>
		<link>https://whiskycritic.com/jack-daniels-debuts-blackberry-lemonade-rtd?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jack-daniels-debuts-blackberry-lemonade-rtd</link>
					<comments>https://whiskycritic.com/jack-daniels-debuts-blackberry-lemonade-rtd#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 13:28:06 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Blackberry Mixed With Lemonade]]></category>
		<category><![CDATA[Jack Daniels]]></category>
		<category><![CDATA[RTD]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99491</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Just as summer has ended, Jack Daniels has released their Tennessee Blackberry Mixed With Lemonade ready-to-drink (RTD) can, joining range with Jack Daniel’s Apple, Fire, Honey and Tennessee Blackberry (without lemonade) already in Jack Daniel’s flavored whiskey lineup. Jack Daniel’s Tennessee Blackberry Mixed With Lemonade was canned at 4.8% alcohol by volume (9.6 proof) and [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Just as summer has ended, Jack Daniels has released their Tennessee Blackberry Mixed With Lemonade ready-to-drink (RTD) can, joining  range with Jack Daniel’s Apple, Fire, Honey and Tennessee Blackberry (without lemonade) already in Jack Daniel’s flavored whiskey lineup.</p>
<p>Jack Daniel’s Tennessee Blackberry Mixed With Lemonade was canned at 4.8% alcohol by volume (9.6 proof) and is said to produce notes of &#8211; not surprisingly &#8211; blackberry and lemon.</p>
<p>Jack Daniel’s Tennessee Blackberry Mixed With Lemonade is being made available in the USA nationwide for $12 per four-pack of 355ml cans.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#15061b 25%,#15061b 25% 50%,#15061b 50% 75%,#15061b 75%),linear-gradient(to right,#210a27 25%,#2d0f33 25% 50%,#301133 50% 75%,#260b2a 75%),linear-gradient(to right,#39143f 25%,#d6aa4b 25% 50%,#9d6f55 50% 75%,#3f1844 75%),linear-gradient(to right,#1f0125 25%,#490f41 25% 50%,#37023a 50% 75%,#240129 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99492" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99492" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Jack-Daniels-Tennessee-Blackberry-Lemonade.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>The Borders Debuts Inaugural Single Malt Whisky</title>
		<link>https://whiskycritic.com/the-borders-debuts-inaugural-single-malt-whisky?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-borders-debuts-inaugural-single-malt-whisky</link>
					<comments>https://whiskycritic.com/the-borders-debuts-inaugural-single-malt-whisky#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 22 Sep 2026 13:05:07 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[distillery]]></category>
		<category><![CDATA[Eight-Year-Old]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[The Borders]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99488</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#95684c 25%,#76553e 25% 50%,#4e271b 50% 75%,#976848 75%),linear-gradient(to right,#a36d41 25%,#903f04 25% 50%,#4f261b 50% 75%,#825c3e 75%),linear-gradient(to right,#ac7d5d 25%,#c8604c 25% 50%,#56281c 50% 75%,#5e3e22 75%),linear-gradient(to right,#b86b33 25%,#855d3d 25% 50%,#53230c 50% 75%,#885230 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>The Borders Distillery has released their inaugural single malt whisky since the distillery officially opened in 2018. The Borders debut single malt whisky is an eight-year-old matured initially in first-fill ex-bourbon American oak casks, finished in Malmsey Madeira casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of citrus, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#95684c 25%,#76553e 25% 50%,#4e271b 50% 75%,#976848 75%),linear-gradient(to right,#a36d41 25%,#903f04 25% 50%,#4f261b 50% 75%,#825c3e 75%),linear-gradient(to right,#ac7d5d 25%,#c8604c 25% 50%,#56281c 50% 75%,#5e3e22 75%),linear-gradient(to right,#b86b33 25%,#855d3d 25% 50%,#53230c 50% 75%,#885230 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>The Borders Distillery has released their inaugural single malt whisky since the distillery officially opened in 2018.</p>
<p>The Borders debut single malt whisky is an eight-year-old matured initially in first-fill ex-bourbon American oak casks, finished in Malmsey Madeira casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of citrus, hazelnut, honey, macadamia nuts and vanilla.</p>
<p>Only 10,000 bottles of The Borders Single Malt Scotch Whisky First Release are being made available beginning September 24, 2026, for $60 per 700ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#9a7154 25%,#615140 25% 50%,#4c2819 50% 75%,#8e6141 75%),linear-gradient(to right,#a76c43 25%,#8a3b00 25% 50%,#50271a 50% 75%,#825e3f 75%),linear-gradient(to right,#976846 25%,#d47157 25% 50%,#582a1f 50% 75%,#694b33 75%),linear-gradient(to right,#bb6b34 25%,#7e5332 25% 50%,#7f3a21 50% 75%,#8c522f 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99489" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99489" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/The-Borders.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Buffalo Trace Reveals Elmer T Lee Bourbon</title>
		<link>https://whiskycritic.com/buffalo-trace-reveals-elmer-t-lee-bourbon?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=buffalo-trace-reveals-elmer-t-lee-bourbon</link>
					<comments>https://whiskycritic.com/buffalo-trace-reveals-elmer-t-lee-bourbon#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 21 Sep 2026 13:21:46 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[40th Anniversary]]></category>
		<category><![CDATA[Buffalo Trace]]></category>
		<category><![CDATA[Elmer T Lee]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99484</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#421a01 25%,#7d715b 25% 50%,#1f2113 50% 75%,#b28f71 75%),linear-gradient(to right,#3a1701 25%,#3a2709 25% 50%,#4c5624 50% 75%,#987559 75%),linear-gradient(to right,#bd926f 25%,#0d0302 25% 50%,#542805 50% 75%,#c4ae7f 75%),linear-gradient(to right,#000000 25%,#582d02 25% 50%,#897868 50% 75%,#fef1e0 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Buffalo Trace has released an uncut and unfiltered version of their Elmer T Lee bourbon to celebrate the 40th anniversary of Elmer T Lee bourbon &#8211; named after one of the distillery&#8217;s early pioneers and creator of the first single-barrel bourbon. Buffalo Trace 40th Anniversary Edition of Elmer T Lee was drawn directly from the [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#421a01 25%,#7d715b 25% 50%,#1f2113 50% 75%,#b28f71 75%),linear-gradient(to right,#3a1701 25%,#3a2709 25% 50%,#4c5624 50% 75%,#987559 75%),linear-gradient(to right,#bd926f 25%,#0d0302 25% 50%,#542805 50% 75%,#c4ae7f 75%),linear-gradient(to right,#000000 25%,#582d02 25% 50%,#897868 50% 75%,#fef1e0 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Buffalo Trace has released an uncut and unfiltered version of their Elmer T Lee bourbon to celebrate the 40th anniversary of Elmer T Lee bourbon &#8211; named after one of the distillery&#8217;s early pioneers and creator of the first single-barrel bourbon.</p>
<p>Buffalo Trace 40th Anniversary Edition of Elmer T Lee was drawn directly from the barrel without dilution or chill filtration and bottled between 62.4% [124.8 proof] and 69.3% [138.6 proof] alcohol by volume and is said to create notes of almond, apricot, almond, toasted coconut and vanilla.</p>
<p>Buffalo Trace Elmer T Lee 40th Anniversary Edition Elmer T Lee bourbon is being made available for $100 per 750ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#421a00 25%,#5f5a47 25% 50%,#1f2113 50% 75%,#a38064 75%),linear-gradient(to right,#3c1906 25%,#262812 25% 50%,#4b5727 50% 75%,#856046 75%),linear-gradient(to right,#c3936f 25%,#413d3c 25% 50%,#733607 50% 75%,#8a6b3f 75%),linear-gradient(to right,#020001 25%,#7a4f2d 25% 50%,#8b6b54 50% 75%,#fcf2e6 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99485" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99485" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Elmer-T-Lee-40th-Anniversary-Edition.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Glen Scotia Unveils 12-Year-Old For Icons Of Campbeltown Series</title>
		<link>https://whiskycritic.com/glen-scotia-unveils-12-year-old-for-icons-of-campbeltown-series?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=glen-scotia-unveils-12-year-old-for-icons-of-campbeltown-series</link>
					<comments>https://whiskycritic.com/glen-scotia-unveils-12-year-old-for-icons-of-campbeltown-series#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 20 Sep 2026 14:19:02 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[12-year-old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Campbeltown]]></category>
		<category><![CDATA[Glen Scotia]]></category>
		<category><![CDATA[Icons of Campbeltown]]></category>
		<category><![CDATA[series]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99481</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#939298 25%,#423f4a 25% 50%,#2e2b34 50% 75%,#2e2c39 75%),linear-gradient(to right,#2f3022 25%,#2d2b1f 25% 50%,#6d686f 50% 75%,#4a4856 75%),linear-gradient(to right,#2d2d2d 25%,#1f1513 25% 50%,#1f1d1e 50% 75%,#404042 75%),linear-gradient(to right,#0c0b09 25%,#191514 25% 50%,#0b0c07 50% 75%,#2c231e 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Campbeltown-based Glen Scotia distillery has released the fourth single malt whisky in their Icons of Campbeltown series which showcases creatures from Campbeltown folktales. This year&#8217;s featured creature is a Griffin, which, according to the tales, was responsible for guarding the harbor. Glen Scotia Icons of Campbeltown Release No. 4 is an unpeated 12-year-old single malt [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#939298 25%,#423f4a 25% 50%,#2e2b34 50% 75%,#2e2c39 75%),linear-gradient(to right,#2f3022 25%,#2d2b1f 25% 50%,#6d686f 50% 75%,#4a4856 75%),linear-gradient(to right,#2d2d2d 25%,#1f1513 25% 50%,#1f1d1e 50% 75%,#404042 75%),linear-gradient(to right,#0c0b09 25%,#191514 25% 50%,#0b0c07 50% 75%,#2c231e 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Campbeltown-based Glen Scotia distillery has released the fourth single malt whisky in their Icons of Campbeltown series which showcases creatures from Campbeltown folktales. This year&#8217;s featured creature is a Griffin, which, according to the tales, was responsible for guarding the harbor.</p>
<p>Glen Scotia Icons of Campbeltown Release No. 4 is an unpeated 12-year-old single malt whisky finished in Vin Santo wine casks, bottled at 53.8% alcohol by volume [107.6 proof] and is said to contain notes of almond, apricot, cinnamon and and hazelnut.</p>
<p>Glen Scotia Icons of Campbeltown Release No.4 is being made available for $110 per bottle.</p>
<p>Additionally, people who purchase the bottle from Glen Scotia’s official website will be entered in a contest for a chance to win a trip to Campbeltown to meet Glen Scotia’s team, explore the distillery and taste the whiskies.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#959398 25%,#413e49 25% 50%,#2c2934 50% 75%,#2f2d3a 75%),linear-gradient(to right,#2f2b20 25%,#2b291a 25% 50%,#6a6770 50% 75%,#44404e 75%),linear-gradient(to right,#2f2f31 25%,#24211a 25% 50%,#19171c 50% 75%,#4c4441 75%),linear-gradient(to right,#0c0b09 25%,#171312 25% 50%,#2f2420 50% 75%,#271c16 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99482" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99482" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Glen-Scotia2.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Aberargie Issues Golden Promise And Laureate</title>
		<link>https://whiskycritic.com/aberargie-issues-golden-promise-and-laureate?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aberargie-issues-golden-promise-and-laureate</link>
					<comments>https://whiskycritic.com/aberargie-issues-golden-promise-and-laureate#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 19 Sep 2026 13:43:29 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Aberargie]]></category>
		<category><![CDATA[Golden Promise]]></category>
		<category><![CDATA[Laureate]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99478</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#a67739 25%,#917d76 25% 50%,#4d3b2d 50% 75%,#302b1f 75%),linear-gradient(to right,#534638 25%,#573026 25% 50%,#d3ac70 50% 75%,#f1bf85 75%),linear-gradient(to right,#673309 25%,#670b01 25% 50%,#a46423 50% 75%,#6c3a2b 75%),linear-gradient(to right,#504e4a 25%,#2e190e 25% 50%,#6a320e 50% 75%,#5e311e 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Aberargie Distillery has released Golden Promise and Laureate &#8211; a pair of single malts from which they will donate $1.35 to the Scottish Association of Young Farmers Clubs (SAYFC) for every bottle of the single malts sold. Both Aberargie Golden Promise and Aberargie Laureate were matured in a combination of first-fill ex-bourbon barrels and ex-sherry [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#a67739 25%,#917d76 25% 50%,#4d3b2d 50% 75%,#302b1f 75%),linear-gradient(to right,#534638 25%,#573026 25% 50%,#d3ac70 50% 75%,#f1bf85 75%),linear-gradient(to right,#673309 25%,#670b01 25% 50%,#a46423 50% 75%,#6c3a2b 75%),linear-gradient(to right,#504e4a 25%,#2e190e 25% 50%,#6a320e 50% 75%,#5e311e 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Aberargie Distillery has released Golden Promise and Laureate &#8211; a pair of single malts from which they will donate $1.35 to the Scottish Association of Young Farmers Clubs (SAYFC) for every bottle of the single malts sold.</p>
<p>Both Aberargie Golden Promise and Aberargie Laureate were matured in a combination of first-fill ex-bourbon barrels and ex-sherry casks and bottled at 48.3% alcohol by volume (96.6 proof) with Golden Promise said to contain notes of apple, brown sugar and spice while Laureate is said to contain notes of honey and orange.</p>
<p>Both Aberargie Golden Promise and Aberargie Laureate are being made available for $90 per 700ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#a87b3f 25%,#9b8a82 25% 50%,#584c3e 50% 75%,#392f25 75%),linear-gradient(to right,#5c5141 25%,#4b2a23 25% 50%,#c58a4e 50% 75%,#efc083 75%),linear-gradient(to right,#93560b 25%,#6c0b07 25% 50%,#9e5f25 50% 75%,#764437 75%),linear-gradient(to right,#302f2b 25%,#2c1e12 25% 50%,#742b0f 50% 75%,#683721 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99479" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99479" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/aberargie1.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>The Macallan Adds Third Whisky To Time: Space Series</title>
		<link>https://whiskycritic.com/the-macallan-adds-third-whisky-to-time-space-series?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-macallan-adds-third-whisky-to-time-space-series</link>
					<comments>https://whiskycritic.com/the-macallan-adds-third-whisky-to-time-space-series#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 13:29:14 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[cask]]></category>
		<category><![CDATA[Jerez de la Frontera]]></category>
		<category><![CDATA[series]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[The Macallan]]></category>
		<category><![CDATA[third]]></category>
		<category><![CDATA[Time: Space]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99475</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#e2cb6e 25%,#cfb53e 25% 50%,#fef191 50% 75%,#fff3a9 75%),linear-gradient(to right,#ecd48a 25%,#dec334 25% 50%,#dac258 50% 75%,#edde8d 75%),linear-gradient(to right,#ecce6e 25%,#fae97d 25% 50%,#ccab2a 50% 75%,#ead989 75%),linear-gradient(to right,#fbf789 25%,#cab73e 25% 50%,#faf36f 50% 75%,#d7bd32 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Speyside-based The Macallan has released the third installment in their Time: Space series, a single malt whisky matured in sherry casks from The Macallan&#8217;s collection in Spain&#8217;s Jerez de la Frontera region. The Macallan Time: Space Sherry Cask has been matured for a minimum of 20 years in their sherry casks, bottled at 44.8% alcohol [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#e2cb6e 25%,#cfb53e 25% 50%,#fef191 50% 75%,#fff3a9 75%),linear-gradient(to right,#ecd48a 25%,#dec334 25% 50%,#dac258 50% 75%,#edde8d 75%),linear-gradient(to right,#ecce6e 25%,#fae97d 25% 50%,#ccab2a 50% 75%,#ead989 75%),linear-gradient(to right,#fbf789 25%,#cab73e 25% 50%,#faf36f 50% 75%,#d7bd32 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Speyside-based The Macallan has released the third installment in their Time: Space series, a single malt whisky matured in sherry casks from The Macallan&#8217;s collection in Spain&#8217;s Jerez de la Frontera region.</p>
<p>The Macallan Time: Space Sherry Cask has been matured for a minimum of 20 years in their sherry casks, bottled at 44.8% alcohol by volume [89.6 proof] and is said to contain notes of coffee, dates and figs.</p>
<p>The Macallan Time: Space Sherry Cask is being made available &#8211; for the time being &#8211; exclusively at The Macallan Boutique in London’s Harrods department store until a larger distribution occurs in October 2026, at $1,475 per 700ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#e4cd6d 25%,#d3b44a 25% 50%,#fef191 50% 75%,#fcf3a8 75%),linear-gradient(to right,#edd992 25%,#e5c62d 25% 50%,#cbad3f 50% 75%,#ebdf8d 75%),linear-gradient(to right,#edcd76 25%,#eee886 25% 50%,#e7c047 50% 75%,#e5d37f 75%),linear-gradient(to right,#fcf686 25%,#cbbc3f 25% 50%,#ffea72 50% 75%,#d4b830 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99476" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99476" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Macallan1.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>MGP Debuts Chapter One Bourbon</title>
		<link>https://whiskycritic.com/mgp-debuts-chapter-one-bourbon?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mgp-debuts-chapter-one-bourbon</link>
					<comments>https://whiskycritic.com/mgp-debuts-chapter-one-bourbon#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 16 Sep 2026 13:32:22 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Chapter One]]></category>
		<category><![CDATA[MGP]]></category>
		<category><![CDATA[Out of the Shadows]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99472</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='640'%20height='640'%20viewBox=%270%200%20640%20640%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#151316 25%,#f2dec2 25% 50%,#4d4a4e 50% 75%,#272427 75%),linear-gradient(to right,#0e0e10 25%,#ba3e00 25% 50%,#363336 50% 75%,#1f1c1f 75%),linear-gradient(to right,#0d0c0f 25%,#2b190d 25% 50%,#110605 50% 75%,#09090b 75%),linear-gradient(to right,#0c0e12 25%,#656450 25% 50%,#735848 50% 75%,#16151a 75%)" width="640" height="640" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp 640w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-47x48.webp 47w" data-tf-sizes="(max-width: 640px) 100vw, 640px" /><noscript><img width="640" height="640" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp 640w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-47x48.webp 47w" sizes="(max-width: 640px) 100vw, 640px" /></noscript></p>Indiana-based MGP has released MGP Chapter One: Out of the Shadows &#8211; their inaugural bourbon exclusively under the MGP moniker [MGP usually crafts spirits as a third-party for other brands] MGP Chapter One: Out of the Shadows is a 10-year-old straight bourbon using a high-rye mash bill of 60% corn, 36% rye, and 4% malted [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='640'%20height='640'%20viewBox=%270%200%20640%20640%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#151316 25%,#f2dec2 25% 50%,#4d4a4e 50% 75%,#272427 75%),linear-gradient(to right,#0e0e10 25%,#ba3e00 25% 50%,#363336 50% 75%,#1f1c1f 75%),linear-gradient(to right,#0d0c0f 25%,#2b190d 25% 50%,#110605 50% 75%,#09090b 75%),linear-gradient(to right,#0c0e12 25%,#656450 25% 50%,#735848 50% 75%,#16151a 75%)" width="640" height="640" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp 640w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-47x48.webp 47w" data-tf-sizes="(max-width: 640px) 100vw, 640px" /><noscript><img width="640" height="640" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp 640w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-47x48.webp 47w" sizes="(max-width: 640px) 100vw, 640px" /></noscript></p><p>Indiana-based MGP has released MGP Chapter One: Out of the Shadows &#8211; their inaugural bourbon exclusively under the MGP moniker [MGP usually crafts spirits as a third-party for other brands]</p>
<p>MGP Chapter One: Out of the Shadows is a 10-year-old straight bourbon using a high-rye mash bill of 60% corn, 36% rye, and 4% malted barley, bottled at 55.5% alcohol by volume [110 proof] and is said to contain notes of butterscotch, cherry, chocolate and raspberry.</p>
<p>MGP Chapter One: Out of the Shadows is being made available nationwide in the USA this autumn for $70 per 750ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='300'%20viewBox=%270%200%20300%20300%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#151517 25%,#fae0cb 25% 50%,#4d4a4e 50% 75%,#272427 75%),linear-gradient(to right,#0d0c0f 25%,#bb3f02 25% 50%,#373438 50% 75%,#201d20 75%),linear-gradient(to right,#0d0c0f 25%,#c4aca2 25% 50%,#110603 50% 75%,#09090b 75%),linear-gradient(to right,#0c0e12 25%,#625d48 25% 50%,#887967 50% 75%,#181518 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp" alt="" width="300" height="300" class="tf_svg_lazy alignnone size-medium wp-image-99473" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-47x48.webp 47w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp 640w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp" alt="" width="300" height="300" class="alignnone size-medium wp-image-99473" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/MGP-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP-47x48.webp 47w, https://whiskycritic.com/wp-content/uploads/2026/09/MGP.webp 640w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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