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	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
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	<link>https://whiskycritic.com</link>
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	<lastBuildDate>Wed, 09 Sep 2026 13:20:00 +0000</lastBuildDate>
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		<title>Ardbeg Reveals 25 Year Old</title>
		<link>https://whiskycritic.com/ardbeg-reveals-25-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ardbeg-reveals-25-year-old</link>
					<comments>https://whiskycritic.com/ardbeg-reveals-25-year-old#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 13:20:00 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Ardbeg]]></category>
		<category><![CDATA[series]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[Y2K]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99456</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Islay-based Ardbeg Distillery has released a 25 Year Old single malt whisky as the third and final installment in their Vintage_Y2K series. Each single malt whisky in the Ardbeg Vintage_Y2K series were distilled using the distillery’s 51-year-old still, which was retired in 2001. Ardbeg Vintage_Y2K 25 Years Old was finished in Spanish Tempranillo red wine [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Islay-based Ardbeg Distillery has released a 25 Year Old single malt whisky as the third and final installment in their Vintage_Y2K series. Each single malt whisky in the Ardbeg Vintage_Y2K series were distilled using the distillery’s 51-year-old still, which was retired in 2001.</p>
<p>Ardbeg Vintage_Y2K 25 Years Old was finished in Spanish Tempranillo red wine casks, bottled at 48% alcohol by volume [96 proof] and is said to contain notes of blackcurrant, chili flakes, chocolate and paprika.</p>
<p>Ardbeg Vintage_Y2K 25 Years Old is being made available for $985 per bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99457" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg1.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Woodford Reserve Experiments With Super Seasoned Oak Bourbon</title>
		<link>https://whiskycritic.com/woodford-reserve-experiments-with-super-seasoned-oak-bourbon?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=woodford-reserve-experiments-with-super-seasoned-oak-bourbon</link>
					<comments>https://whiskycritic.com/woodford-reserve-experiments-with-super-seasoned-oak-bourbon#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 08 Sep 2026 13:16:54 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[experimental]]></category>
		<category><![CDATA[Master's Collection]]></category>
		<category><![CDATA[staves]]></category>
		<category><![CDATA[Super Seasoned Oak]]></category>
		<category><![CDATA[Woodford Reserve]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99452</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Woodford Reserve is conducting experiments and has created Super Seasoned Oak &#8211; a bourbon aged in barrels made from staves exposed to open air for five to seven years &#8211; as the 22nd installment in their Master&#8217;s Collection. Woodford Reserve 2026 Master Collection Super Seasoned Oak began life in specialized barrels made from staves exposed [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Woodford Reserve is conducting experiments and has created Super Seasoned Oak &#8211; a bourbon aged in barrels made from staves exposed to open air for five to seven years &#8211; as the 22nd installment in their Master&#8217;s Collection.</p>
<p>Woodford Reserve 2026 Master Collection Super Seasoned Oak began life in specialized barrels made from staves exposed to the open air for five to seven years, then was bottled at 50.2% alcohol by volume [100.4 proof] and is said to contain notes of almond, caramel, cherry and vanilla.</p>
<p>Woodford Reserve 2026 Master’s Collection Super Seasoned Oak is being made available $180 per 700ml bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99453" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Woodford-Reserve.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Arbikie Goes Field To Bottle For Scotch</title>
		<link>https://whiskycritic.com/arbikie-goes-field-to-bottle-for-scotch?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=arbikie-goes-field-to-bottle-for-scotch</link>
					<comments>https://whiskycritic.com/arbikie-goes-field-to-bottle-for-scotch#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 07 Sep 2026 14:12:03 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Arbikie]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[The Signature]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99449</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Highland-based Arbikie Distillery has released The Signature &#8211; their ‘first-ever’ field-to-bottle single malt whisky. Arbikie The Signature contains Odyssey barley grown on the Arbikie Estate, was bottled at 48% alcohol by volume [96 proof] and is said to contain notes of apricot, banana bread and peach. Only 1000 bottles of Arbikie The Signature are being [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Highland-based Arbikie Distillery has released The Signature &#8211; their ‘first-ever’ field-to-bottle single malt whisky.</p>
<p>Arbikie The Signature contains Odyssey barley grown on the Arbikie Estate, was bottled at 48% alcohol by volume [96 proof] and is said to contain notes of apricot, banana bread and peach.</p>
<p>Only 1000 bottles of Arbikie The Signature are being made available worldwide for $340 per 700ml bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99450" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Arbikie1.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Loch Lomond Unveils 31 Year Old</title>
		<link>https://whiskycritic.com/loch-lomond-unveils-31-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=loch-lomond-unveils-31-year-old</link>
					<comments>https://whiskycritic.com/loch-lomond-unveils-31-year-old#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 06 Sep 2026 12:49:30 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[31 Year Old]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[Loch Lomond]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Waypoint]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99446</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Highland-based Loch Lomond has released a 31-year-old single malt as the third whisky in their Waypoint series which emphasizes Loch Lomond’s setting in Scotland. Loch Lomond 31 Years Old was matured in a trio of ex-bourbon casks before being finished for a year in Tawny Port pipes, bottled at 44.1% alcohol by volume [88.2 proof] [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Highland-based Loch Lomond has released a 31-year-old single malt as the third whisky in their Waypoint series which emphasizes Loch Lomond’s setting in Scotland.</p>
<p>Loch Lomond 31 Years Old was matured in a trio of ex-bourbon casks before being finished for a year in Tawny Port pipes, bottled at 44.1% alcohol by volume [88.2 proof] and is said to contain notes of cedar, dark chocolate and raspberry.</p>
<p>Only 2,600 bottles of Loch Lomond 31 years Old are being made available worldwide for $1,015 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#2f4857 25%,#80a3ac 25% 50%,#7ba3b8 50% 75%,#ccd2d4 75%),linear-gradient(to right,#b7bbbe 25%,#d0a46f 25% 50%,#ced3d4 50% 75%,#caced1 75%),linear-gradient(to right,#846237 25%,#daa78d 25% 50%,#ced3d4 50% 75%,#ced3d4 75%),linear-gradient(to right,#656057 25%,#c0bdb5 25% 50%,#c7c2b8 50% 75%,#7e6a48 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99447" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99447" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Loch-Lomond1.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Modelo Preps For College Football Season</title>
		<link>https://whiskycritic.com/modelo-preps-for-college-football-season?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=modelo-preps-for-college-football-season</link>
					<comments>https://whiskycritic.com/modelo-preps-for-college-football-season#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 05 Sep 2026 13:04:44 +0000</pubDate>
				<category><![CDATA[Beer News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[college football]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Modelo]]></category>
		<category><![CDATA[Ohio State]]></category>
		<category><![CDATA[promotional campaign]]></category>
		<category><![CDATA[rivalries]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99442</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='600'%20height='375'%20viewBox=%270%200%20600%20375%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#101012 25%,#1b191d 25% 50%,#261f29 50% 75%,#141218 75%),linear-gradient(to right,#9f7d6c 25%,#191317 25% 50%,#846a5a 50% 75%,#1a1718 75%),linear-gradient(to right,#836b26 25%,#a99342 25% 50%,#674541 50% 75%,#3e3c2d 75%),linear-gradient(to right,#402e2a 25%,#64544d 25% 50%,#351c14 50% 75%,#131217 75%)" width="600" height="375" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png 600w, https://whiskycritic.com/wp-content/uploads/2026/09/modelo2-300x188.png 300w" data-tf-sizes="(max-width: 600px) 100vw, 600px" /><noscript><img width="600" height="375" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png 600w, https://whiskycritic.com/wp-content/uploads/2026/09/modelo2-300x188.png 300w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></p>College football is here and Modelo is ready for it with their “It&#8217;s Not Just Game Day. It&#8217;s Tradition,” promotional campaign that will be seen across the ESPN, FOX and NBC networks. Modelo is the official beer of the college football playoffs. The promotional campaign begins with “Same Time, Next Year” &#8211; a 30-second spot [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='600'%20height='375'%20viewBox=%270%200%20600%20375%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#101012 25%,#1b191d 25% 50%,#261f29 50% 75%,#141218 75%),linear-gradient(to right,#9f7d6c 25%,#191317 25% 50%,#846a5a 50% 75%,#1a1718 75%),linear-gradient(to right,#836b26 25%,#a99342 25% 50%,#674541 50% 75%,#3e3c2d 75%),linear-gradient(to right,#402e2a 25%,#64544d 25% 50%,#351c14 50% 75%,#131217 75%)" width="600" height="375" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png 600w, https://whiskycritic.com/wp-content/uploads/2026/09/modelo2-300x188.png 300w" data-tf-sizes="(max-width: 600px) 100vw, 600px" /><noscript><img width="600" height="375" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/modelo2.png 600w, https://whiskycritic.com/wp-content/uploads/2026/09/modelo2-300x188.png 300w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></p><p>College football is here and Modelo is ready for it with their “It&#8217;s Not Just Game Day. It&#8217;s Tradition,” promotional campaign that will be seen across the ESPN, FOX and NBC networks. Modelo is the official beer of the college football playoffs.</p>
<p>The promotional campaign begins with “Same Time, Next Year” &#8211; a 30-second spot focusing on college football rivalries over the years, particularly Michigan and Ohio State in the spot.</p>
<p>Additionally, Modelo has teamed up with vintage licensed apparel maker Homefield with the Homefield Can&#8217;t Miss Kickoff Tour, featuring popups in major markets with local college football alumni, offering meet-and-greet opportunities and autographs. </p>
<p><iframe loading="lazy" width="560" height="315" src="https://www.youtube.com/embed/6O4yMhO1wZQ?si=NCXNeMwNhhq0c455" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Benromach Debuts 12-Year-Old</title>
		<link>https://whiskycritic.com/benromach-debuts-12-year-old?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=benromach-debuts-12-year-old</link>
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		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 04 Sep 2026 13:00:50 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[12 Years Old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Benromach]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99439</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#59432e 25%,#816a58 25% 50%,#86715e 50% 75%,#655444 75%),linear-gradient(to right,#4f3a27 25%,#3a2a1b 25% 50%,#380c0b 50% 75%,#85735d 75%),linear-gradient(to right,#f7f3f0 25%,#eef0eb 25% 50%,#8e2220 50% 75%,#dcdac5 75%),linear-gradient(to right,#cfcbbf 25%,#dc9b3d 25% 50%,#63301d 50% 75%,#000000 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Speyside-based Benromach Distillery has released a 12-year-old single malt whisky to join their permanent core range which includes 15- and 21-year-old single malts. Benromach 12 Years Old was matured exclusively in ex-sherry casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of cinnamon, orange and raspberry. Benromach 12 Years [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#59432e 25%,#816a58 25% 50%,#86715e 50% 75%,#655444 75%),linear-gradient(to right,#4f3a27 25%,#3a2a1b 25% 50%,#380c0b 50% 75%,#85735d 75%),linear-gradient(to right,#f7f3f0 25%,#eef0eb 25% 50%,#8e2220 50% 75%,#dcdac5 75%),linear-gradient(to right,#cfcbbf 25%,#dc9b3d 25% 50%,#63301d 50% 75%,#000000 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Speyside-based Benromach Distillery has released a 12-year-old single malt whisky to join their permanent core range which includes 15- and 21-year-old single malts.</p>
<p>Benromach 12 Years Old was matured exclusively in ex-sherry casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of cinnamon, orange and raspberry.</p>
<p>Benromach 12 Years Old is being made available for $60 per 700ml bottle at Benromach’s distillery visitor center and via their official website as well as selected international markets.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#5c432f 25%,#826b59 25% 50%,#8f7264 50% 75%,#675443 75%),linear-gradient(to right,#443323 25%,#4a3824 25% 50%,#410b09 50% 75%,#7f7868 75%),linear-gradient(to right,#fbf4ee 25%,#ecefe8 25% 50%,#af3c39 50% 75%,#c4c7be 75%),linear-gradient(to right,#d0cdc4 25%,#e2c275 25% 50%,#5c2b1a 50% 75%,#000000 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99440" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99440" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Benromach-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Benromach.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Buchanan&#8217;s Goes Coo-Coo For Coconut</title>
		<link>https://whiskycritic.com/buchanans-goes-coo-coo-for-coconut?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=buchanans-goes-coo-coo-for-coconut</link>
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		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 03 Sep 2026 13:24:16 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Blended]]></category>
		<category><![CDATA[Buchanan's Coconut]]></category>
		<category><![CDATA[scotch]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99436</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3a653e 25%,#3e724e 25% 50%,#271305 50% 75%,#1f8658 75%),linear-gradient(to right,#2b330e 25%,#4a2b18 25% 50%,#682e14 50% 75%,#61523e 75%),linear-gradient(to right,#b29f53 25%,#9e3202 25% 50%,#542e0d 50% 75%,#685012 75%),linear-gradient(to right,#5e381a 25%,#746009 25% 50%,#9a663a 50% 75%,#633c19 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Buchanan&#8217;s blended Scotch whisky has gone tropical again with the addition of a new flavor &#8211; coconut &#8211; to their permanent lineup, joining pineapple as the pair of tropical flavors in their lineup. Buchanan’s Coconut is bottled at 35% alcohol by volume [70 proof] and is said to contain notes of &#8211; what else? &#8211; [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3a653e 25%,#3e724e 25% 50%,#271305 50% 75%,#1f8658 75%),linear-gradient(to right,#2b330e 25%,#4a2b18 25% 50%,#682e14 50% 75%,#61523e 75%),linear-gradient(to right,#b29f53 25%,#9e3202 25% 50%,#542e0d 50% 75%,#685012 75%),linear-gradient(to right,#5e381a 25%,#746009 25% 50%,#9a663a 50% 75%,#633c19 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Buchanan&#8217;s blended Scotch whisky has gone tropical again with the addition of a new flavor &#8211; coconut &#8211; to their permanent lineup, joining pineapple as the pair of tropical flavors in their lineup.</p>
<p>Buchanan’s Coconut is bottled at 35% alcohol by volume [70 proof] and is said to contain notes of &#8211; what else? &#8211; coconut, along with citrus and vanilla.</p>
<p>Buchanan’s Coconut is being made available for $30 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3f6b3e 25%,#46704f 25% 50%,#221505 50% 75%,#138d5d 75%),linear-gradient(to right,#392c0c 25%,#4d230d 25% 50%,#6a3117 50% 75%,#485c41 75%),linear-gradient(to right,#baa551 25%,#a03807 25% 50%,#5e3314 50% 75%,#644f0f 75%),linear-gradient(to right,#5a3212 25%,#6c5c07 25% 50%,#905a2f 50% 75%,#613917 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99437" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99437" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Buchanans.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>The Balvenie Reveals 88-Year-Old Amidst New 1931 Collection Additions</title>
		<link>https://whiskycritic.com/the-balvenie-reveals-88-year-old-amidst-new-1931-collection-additions?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-balvenie-reveals-88-year-old-amidst-new-1931-collection-additions</link>
					<comments>https://whiskycritic.com/the-balvenie-reveals-88-year-old-amidst-new-1931-collection-additions#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 13:02:00 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[12-year-old]]></category>
		<category><![CDATA[15-year-old]]></category>
		<category><![CDATA[1931 Collection]]></category>
		<category><![CDATA[88 Year Old]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[The Balvenie]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99433</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#d5be9e 25%,#2e473f 25% 50%,#2b3d35 50% 75%,#d5bf9e 75%),linear-gradient(to right,#d3bc9b 25%,#9ca798 25% 50%,#4f5a4f 50% 75%,#d3bb98 75%),linear-gradient(to right,#d4bb9a 25%,#526b60 25% 50%,#1b1813 50% 75%,#d0b995 75%),linear-gradient(to right,#5c4229 25%,#efe6df 25% 50%,#4f3c27 50% 75%,#90643d 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>The Balvenie has released an 88-year-old single malt &#8211; the most elderly whisky ever from The Balvenie &#8211; alongside a pair of limited edition 12 and 15-year-old single malts, respectively, as part of The Balvenie 1931 Collection. The Balvenie 88-year-old single malt whisky emerges from a European oak sherry butt from Jerez, Spain, was bottled [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#d5be9e 25%,#2e473f 25% 50%,#2b3d35 50% 75%,#d5bf9e 75%),linear-gradient(to right,#d3bc9b 25%,#9ca798 25% 50%,#4f5a4f 50% 75%,#d3bb98 75%),linear-gradient(to right,#d4bb9a 25%,#526b60 25% 50%,#1b1813 50% 75%,#d0b995 75%),linear-gradient(to right,#5c4229 25%,#efe6df 25% 50%,#4f3c27 50% 75%,#90643d 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>The Balvenie has released an 88-year-old single malt &#8211; the most elderly whisky ever from The Balvenie &#8211; alongside a pair of limited edition 12 and 15-year-old single malts, respectively, as part of The Balvenie 1931 Collection.</p>
<p>The Balvenie 88-year-old single malt whisky emerges from a European oak sherry butt from Jerez, Spain, was bottled at 43.2% alcohol by volume [86.4 proof] and is claimed to have notes of honey, mint and toffee. Only 17 bottles of the 88-year-old whisky exist.</p>
<p>Not surprisingly, The Balvenie 1931 Collection 88 Year Old will only be made available to 17 private clients and collectors worldwide.</p>
<p>Meanwhile, the rest of world will have to settle for The Balvenie 1931 Collection 12 and 15-year-old limited editions.</p>
<p>The Balvenie 12-year-old was matured in American oak before being finished in ex-sherry bodega European oak butts from Jerez, bottled at 47.5% alcohol by volume [95 proof] and is being made available for $120 per bottle.</p>
<p>The Balvenie 15-year-old was matured in American oak before being finished in ex-sherry bodega European oak butts from Jerez, bottled at 47.8% alcohol by volume [95.6 proof] and is being made available for $205 per bottle.</p>
<p>The Balvenie 1931 Collection will debut today through September 5, 2026 in Seoul, South Korea.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#d4bd9d 25%,#304941 25% 50%,#314b41 50% 75%,#d6bf9f 75%),linear-gradient(to right,#d2bb99 25%,#537c74 25% 50%,#181a15 50% 75%,#d3bb99 75%),linear-gradient(to right,#d2ba98 25%,#425348 25% 50%,#1f2019 50% 75%,#d1b896 75%),linear-gradient(to right,#5e422a 25%,#efe6de 25% 50%,#6b5740 50% 75%,#8f643d 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99434" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99434" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Balvenie.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Ardbeg Debuts 15-Year-Old Trudernish</title>
		<link>https://whiskycritic.com/ardbeg-debuts-15-year-old-trudernish?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ardbeg-debuts-15-year-old-trudernish</link>
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		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 13:25:50 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[15-year-old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Ardbeg]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Trudernish]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99430</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3e3121 25%,#0d0d0d 25% 50%,#b1aca6 50% 75%,#d2cfc8 75%),linear-gradient(to right,#3a2e1e 25%,#13140e 25% 50%,#50585a 50% 75%,#535b5d 75%),linear-gradient(to right,#c7a36f 25%,#ab844b 25% 50%,#807865 50% 75%,#635f54 75%),linear-gradient(to right,#957745 25%,#6d5725 25% 50%,#90845e 50% 75%,#bfa071 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Islay-based distillery Ardbeg will release Trudernish &#8211; a new and permanent 15-year-old single malt whisky &#8211; to their core range. Ardbeg Trudernish 15-Year-Old single malt whisky was matured in ex-bourbon barrels along with Oloroso sherry and charred oak casks, bottled at 48.8% alcohol by volume [97.6 proof] and is said to contain notes of licorice, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3e3121 25%,#0d0d0d 25% 50%,#b1aca6 50% 75%,#d2cfc8 75%),linear-gradient(to right,#3a2e1e 25%,#13140e 25% 50%,#50585a 50% 75%,#535b5d 75%),linear-gradient(to right,#c7a36f 25%,#ab844b 25% 50%,#807865 50% 75%,#635f54 75%),linear-gradient(to right,#957745 25%,#6d5725 25% 50%,#90845e 50% 75%,#bfa071 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Islay-based distillery Ardbeg will release Trudernish &#8211; a new and permanent 15-year-old single malt whisky &#8211; to their core range.</p>
<p>Ardbeg Trudernish 15-Year-Old single malt whisky was matured in ex-bourbon barrels along with Oloroso sherry and charred oak casks, bottled at 48.8% alcohol by volume [97.6 proof] and is said to contain notes of licorice, milk chocolate, peat and woodsmoke.</p>
<p>Ardbeg Trudernish will be made available, beginning on September 15, 2026, for $110 per 700ml bottle from the distillery’s official website, as well as at the distillery visitor center in Islay.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#3f3627 25%,#0b0b09 25% 50%,#bcb7b3 50% 75%,#c9c8c3 75%),linear-gradient(to right,#41351b 25%,#111308 25% 50%,#545e60 50% 75%,#535b5d 75%),linear-gradient(to right,#c3a26f 25%,#7e5b21 25% 50%,#8b8175 50% 75%,#5f5c53 75%),linear-gradient(to right,#8f7640 25%,#806a38 25% 50%,#49401f 50% 75%,#9f8457 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99431" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99431" srcset="https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/09/Ardbeg-Trudernish.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Whisky Scam Shut Down By UK Government</title>
		<link>https://whiskycritic.com/whisky-scam-shut-down-by-uk-government?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whisky-scam-shut-down-by-uk-government</link>
					<comments>https://whiskycritic.com/whisky-scam-shut-down-by-uk-government#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 31 Aug 2026 13:22:52 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Cask Spirits Global]]></category>
		<category><![CDATA[fraudulent]]></category>
		<category><![CDATA[government]]></category>
		<category><![CDATA[scam]]></category>
		<category><![CDATA[UK]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99428</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#c99973 25%,#c5946e 25% 50%,#110a00 50% 75%,#814618 75%),linear-gradient(to right,#c29061 25%,#4a2d1b 25% 50%,#a86120 50% 75%,#bd8f68 75%),linear-gradient(to right,#1c1007 25%,#c98b53 25% 50%,#a1642b 50% 75%,#b3794a 75%),linear-gradient(to right,#d5a88c 25%,#a47857 25% 50%,#b96f2f 50% 75%,#6d3715 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>The UK government has shut down a scam whisky company which was offering casks of whisky they did not own to customers. Cask Spirits Global was shut down after it was disclosed that customers had paid nearly £100,000 (US$136,000) for the phantom casks of whisky. The UK government launched investigations into 17 customers who paid [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#c99973 25%,#c5946e 25% 50%,#110a00 50% 75%,#814618 75%),linear-gradient(to right,#c29061 25%,#4a2d1b 25% 50%,#a86120 50% 75%,#bd8f68 75%),linear-gradient(to right,#1c1007 25%,#c98b53 25% 50%,#a1642b 50% 75%,#b3794a 75%),linear-gradient(to right,#d5a88c 25%,#a47857 25% 50%,#b96f2f 50% 75%,#6d3715 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>The UK government has shut down a scam whisky company which was offering casks of whisky they did not own to customers.</p>
<p>Cask Spirits Global was shut down after it was disclosed that customers had paid nearly £100,000 (US$136,000) for the phantom casks of whisky.</p>
<p>The UK government launched investigations into 17 customers who paid the company for cask investments, ultimately revealing that only four of those 17 held valid documents of ownership &#8211; with the remaining 13 being fraudulent in a variety of ways including being issued paperwork in the name of a fictitious company, receiving certificates containing false storage information or simply referring to casks of whisky that never existed.</p>
<p>The extent of the duplicity is likely to be higher as the UK government Insolvency Service noted that Cask Spirits Global failed to provide 27 of the 29 accounting documents requested by investigators.</p>
<p>Cask Spirits Global was incorporated in June 2024 but ceased all communications with clients in March 2025 and investigators were unable to find evidence of the company’s presence at its two listed two London addresses.</p>
<p>An official UK government receiver will now oversee the liquidation of Cask Spirits Global.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ca9a76 25%,#c0926a 25% 50%,#200c05 50% 75%,#814513 75%),linear-gradient(to right,#c39166 25%,#7e5634 25% 50%,#a35b1f 50% 75%,#c59975 75%),linear-gradient(to right,#271310 25%,#d19462 25% 50%,#b07545 50% 75%,#ad7544 75%),linear-gradient(to right,#d0a787 25%,#a77a59 25% 50%,#b37030 50% 75%,#834212 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99177" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99177" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/sazajb-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/06/sazajb.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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