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	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
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	<lastBuildDate>Thu, 13 Aug 2026 14:11:36 +0000</lastBuildDate>
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		<title>Jameson&#8217;s Crosses The Pond With Distiller&#8217;s Batch</title>
		<link>https://whiskycritic.com/jamesons-crosses-the-pond-with-distillers-batch?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jamesons-crosses-the-pond-with-distillers-batch</link>
					<comments>https://whiskycritic.com/jamesons-crosses-the-pond-with-distillers-batch#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 13 Aug 2026 14:11:36 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Distiller's Batch]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Jameson]]></category>
		<category><![CDATA[September]]></category>
		<category><![CDATA[single pot still]]></category>
		<category><![CDATA[USA]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99382</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Jameson Distiller’s Batch &#8211; aka Jameson Single Pot Still [the name was changed in 2025] &#8211; is traveling across the pond as the single pot still Irish whiskey will be made available in the USA. Jameson Distiller&#8217;s Batch is also a part of the Jameson Reserve Series. Jameson Distiller&#8217;s Batch was triple-distilled in copper pot [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Jameson Distiller’s Batch &#8211; aka Jameson Single Pot Still [the name was changed in 2025] &#8211; is traveling across the pond  as the single pot still Irish whiskey will be made available in the USA. Jameson Distiller&#8217;s Batch is also a part of the Jameson Reserve Series.</p>
<p>Jameson Distiller&#8217;s Batch was triple-distilled in copper pot stills from a mash of malted and un-malted barley, matured in five oak cask types &#8211; ex-bourbon and Oloroso sherry, virgin Irish, European and American oak &#8211; before being bottled at 46% alcohol by volume [92 proof] and is said to contain notes of cinnamon, ginger and honeycomb.</p>
<p>Jameson Distiller’s Batch is being made available for $50 per bottle in the USA beginning in September 2026.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99383" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Jameson5.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Crown Royal Gets Juicy</title>
		<link>https://whiskycritic.com/crown-royal-gets-juicy?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crown-royal-gets-juicy</link>
					<comments>https://whiskycritic.com/crown-royal-gets-juicy#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 12:49:04 +0000</pubDate>
				<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Big Bling Collection]]></category>
		<category><![CDATA[Blended]]></category>
		<category><![CDATA[canadian]]></category>
		<category><![CDATA[collaboration]]></category>
		<category><![CDATA[Crown Royal]]></category>
		<category><![CDATA[Juicy Couture]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99377</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Crown Royal is getting &#8220;Juicy&#8221; with their Big Bling Collection with their collaboration with Los Angeles-based lifestyle brand Juicy Couture featuring both flavored blended Canadian whisky-inspired bottle bags and matching velour tracksuits. The Big Bling Collection limited edition collaboration highlights Crown Royal’s three flavored blended Canadian whiskies – Apple, Blackberry and Peach – in Juicy [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Crown Royal is getting &#8220;Juicy&#8221; with their Big Bling Collection with their collaboration with Los Angeles-based lifestyle brand Juicy Couture featuring both flavored blended Canadian whisky-inspired bottle bags and matching velour tracksuits.</p>
<p>The Big Bling Collection limited edition collaboration highlights Crown Royal’s three flavored blended Canadian whiskies – Apple, Blackberry and Peach – in Juicy Couture’s Y2K velour and rhinestone style.</p>
<p>The Big Bling Collection limited edition technically offers three items &#8211; a bottle bag, hoodie and pants &#8211; each available in one of three colors [Apple, Blackberry or Peach], but the hoodie and pants are sold separately.</p>
<p>The Crown Royal x Juicy Couture collectable bottle bags, are being made available at select retailers nationwide in the USA while the velour tracksuits can be purchased on the Crown Royal’s website, subject to availability.</p>
<p>Through the partnership, Crown Royal will send 100% of net proceeds from the Crown Royal x Juicy Couture hoodie and track pants to RaiseFashion, a nonprofit aiming to empower under-represented talent in the fashion industry.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture-tracksuits-300x300.webp" alt="" width="300" height="300" class="alignnone size-medium wp-image-99378" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture-tracksuits-300x300.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture-tracksuits-150x150.webp 150w, https://whiskycritic.com/wp-content/uploads/2026/08/Crown-Royal-x-Juicy-Couture-tracksuits.webp 640w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Bruichladdich Goes Greener Still</title>
		<link>https://whiskycritic.com/bruichladdich-goes-greener-still?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bruichladdich-goes-greener-still</link>
					<comments>https://whiskycritic.com/bruichladdich-goes-greener-still#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 11 Aug 2026 12:52:34 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Bruichladdich]]></category>
		<category><![CDATA[Greener Still]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99372</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Islay-based Bruichladdich has gone green before and now has gone Greener Still, with the release of their 15-year-old single malt which is an addition to the Still Series, celebrates Bruichladdich&#8217;s 25th anniversary and showcases the distillery&#8217;s desire to de-carbonize their distillery. Bruichladdich’s Greener Still is distilled from a combination of organic, biodynamic and Bere barley [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Islay-based Bruichladdich has gone green before and now has gone Greener Still, with the release of their 15-year-old single malt which is an addition to the Still Series, celebrates Bruichladdich&#8217;s 25th anniversary and showcases the distillery&#8217;s desire to de-carbonize their distillery.</p>
<p>Bruichladdich’s Greener Still is distilled from a combination of organic, biodynamic and Bere barley grown on the Scottish mainland without artificial means, originates from carbon-positive Yatesbury House Farm in Wiltshire, England and which is the only exception to the distillery’s 100% Scottish barley rule.</p>
<p>Bruichladdich Greener Still was matured for 15 years exclusively in first-fill ex-bourbon barrels, bottled at 51.6% alcohol by volume [103.2 proof] and is said to contain notes of honey, orchard fruit and vanilla.</p>
<p>Bruichladdich Greener Still is being made available for $160 per bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99373" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Bruichladdich-Greener-Still.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Whisky Week Begins Next Week</title>
		<link>https://whiskycritic.com/whisky-week-begins-next-week?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whisky-week-begins-next-week</link>
					<comments>https://whiskycritic.com/whisky-week-begins-next-week#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 10 Aug 2026 12:48:21 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Aberdeen]]></category>
		<category><![CDATA[Edinburgh]]></category>
		<category><![CDATA[Glasgow]]></category>
		<category><![CDATA[Whisky Week]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99369</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>2026 Whisky Week begins next week in Scotland as it tours Aberdeen, Edinburgh and Glasgow. 2026 Whisky Week offers tastings, tours and a variety of exclusive experiences. 2026 Whisky Week begins in Aberdeen on Thursday, August 20, 2026, where it will remain until Sunday, August 30, 2026. Simultaneously, in Glsagow, 2026 Whisky Week will begin [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>2026 Whisky Week begins next week in Scotland as it tours Aberdeen, Edinburgh and Glasgow. 2026 Whisky Week offers tastings, tours and a variety of exclusive experiences.</p>
<p>2026 Whisky Week begins in Aberdeen on Thursday, August 20, 2026, where it will remain until Sunday, August 30, 2026. Simultaneously, in Glsagow, 2026 Whisky Week will begin on Thursday, August 27, 2026, before ending there on Sunday, September 6, 2027. The final stop for 2026 Whisky Week will begin in Edinburgh on Thursday, September 3, 2026, before ending up on Sunday, September 13, 2026.</p>
<p>Participating venues in that trio of locations will be Aberdeen Whisky Shop, The Grill, and The Tippling House in Aberdeen; The Pot Still in Glasgow; and the Port of Leith Distillery, The Black Cat, Teuchters Bar, and Teuchters Landing in Edinburgh.</p>
<p>2026 Whisky Week distillery partners include Caol Ila, Glenfiddich, Glengoyne, Glen Moray, Kilchoman, Kingsbarns, Springbank, Tamnavulin and Wemyss Malts.</p>
<p>Every participating venue will offer a minimum of one dram for £5 (US$6.70) and those with 2026 Whisky Week wristbands will enjoy access to exclusive festival menus, tastings, tours and whisky experiences.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#0c0d08 25%,#715842 25% 50%,#170c08 50% 75%,#1d0d00 75%),linear-gradient(to right,#35170c 25%,#2d1805 25% 50%,#250a00 50% 75%,#080806 75%),linear-gradient(to right,#070803 25%,#020001 25% 50%,#221912 50% 75%,#060807 75%),linear-gradient(to right,#030400 25%,#3b2b1b 25% 50%,#2b1603 50% 75%,#2f1200 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99370" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99370" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Whisky-Week.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Stetson Debuts Bourbon</title>
		<link>https://whiskycritic.com/stetson-debuts-bourbon?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stetson-debuts-bourbon</link>
					<comments>https://whiskycritic.com/stetson-debuts-bourbon#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 09 Aug 2026 13:27:57 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Lofted Spirits]]></category>
		<category><![CDATA[Stetson]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99366</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#1f1a16 25%,#fcbd53 25% 50%,#3f2315 50% 75%,#2c180d 75%),linear-gradient(to right,#201712 25%,#261d16 25% 50%,#211916 50% 75%,#42230e 75%),linear-gradient(to right,#371a12 25%,#271e17 25% 50%,#1f1b1a 50% 75%,#1f1714 75%),linear-gradient(to right,#4f2807 25%,#3f2105 25% 50%,#2c1a10 50% 75%,#371c13 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Longtime &#8211; born in 1865 &#8211; iconic cowboy hatmaker Stetson has collaborated with Kentucky-based Lofted Spirits to produce their first-ever bourbon. Stetson Kentucky Straight Bourbon blends bourbons from both Bardstown and Green River distilleries to create a high-rye bourbon blend aged for an average of seven years, bottled at 50% alcohol by volume [100 proof] [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#1f1a16 25%,#fcbd53 25% 50%,#3f2315 50% 75%,#2c180d 75%),linear-gradient(to right,#201712 25%,#261d16 25% 50%,#211916 50% 75%,#42230e 75%),linear-gradient(to right,#371a12 25%,#271e17 25% 50%,#1f1b1a 50% 75%,#1f1714 75%),linear-gradient(to right,#4f2807 25%,#3f2105 25% 50%,#2c1a10 50% 75%,#371c13 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Longtime &#8211; born in 1865 &#8211; iconic cowboy hatmaker Stetson has collaborated with Kentucky-based Lofted Spirits to produce their first-ever bourbon.</p>
<p>Stetson Kentucky Straight Bourbon blends bourbons from both Bardstown and Green River distilleries to create a high-rye bourbon blend aged for an average of seven years, bottled at 50% alcohol by volume [100 proof] and is said to contain notes of caramel, oak and vanilla.</p>
<p>Stetson Kentucky Straight Bourbon is being made available for $70 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#221b15 25%,#e1a334 25% 50%,#45220e 50% 75%,#2d1b11 75%),linear-gradient(to right,#201712 25%,#331c0a 25% 50%,#2a1d15 50% 75%,#45230a 75%),linear-gradient(to right,#3b1a13 25%,#361f0f 25% 50%,#6e6868 50% 75%,#1f1714 75%),linear-gradient(to right,#55270d 25%,#673c19 25% 50%,#2c1b14 50% 75%,#341e13 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99367" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99367" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/08/Stetson-Bourbon.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>House Of Hazelwood Adds To Legacy Collection</title>
		<link>https://whiskycritic.com/house-of-hazelwood-adds-to-legacy-collection?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=house-of-hazelwood-adds-to-legacy-collection</link>
					<comments>https://whiskycritic.com/house-of-hazelwood-adds-to-legacy-collection#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 08 Aug 2026 13:33:00 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Blended]]></category>
		<category><![CDATA[House of Hazelwood]]></category>
		<category><![CDATA[Speyside]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99363</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#cde2ef 25%,#d0e2f1 25% 50%,#cde2ef 50% 75%,#565c56 75%),linear-gradient(to right,#a5c1da 25%,#b9d1e4 25% 50%,#d9dbdf 50% 75%,#bbc1d3 75%),linear-gradient(to right,#749fca 25%,#9cacc4 25% 50%,#97adca 50% 75%,#b2b2bd 75%),linear-gradient(to right,#818fa8 25%,#5488b8 25% 50%,#5182b6 50% 75%,#898da0 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>House of Hazelwood adds Calm Waters &#8211; a 1992 Speyside-inspired blended Scotch malt whisky &#8211; to their Legacy Collection. House of Hazelwood Calm Waters 1992 Blended Malt Scotch Whisky is a blend of Speyside malt whiskies bottled at 52.1% alcohol by volume [104.2 proof] and is said to contain notes of fennel, licorice and toffee. [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#cde2ef 25%,#d0e2f1 25% 50%,#cde2ef 50% 75%,#565c56 75%),linear-gradient(to right,#a5c1da 25%,#b9d1e4 25% 50%,#d9dbdf 50% 75%,#bbc1d3 75%),linear-gradient(to right,#749fca 25%,#9cacc4 25% 50%,#97adca 50% 75%,#b2b2bd 75%),linear-gradient(to right,#818fa8 25%,#5488b8 25% 50%,#5182b6 50% 75%,#898da0 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>House of Hazelwood adds Calm Waters &#8211; a 1992 Speyside-inspired blended Scotch malt whisky &#8211; to their Legacy Collection.</p>
<p>House of Hazelwood Calm Waters 1992 Blended Malt Scotch Whisky is a blend of Speyside malt whiskies bottled at 52.1% alcohol by volume [104.2 proof] and is said to contain notes of fennel, licorice and toffee.</p>
<p>House of Hazelwood Calm Waters 1992 Blended Malt Scotch Whisky is being made available for $1,280 per 700ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#cee0ee 25%,#cee0ee 25% 50%,#cde1f1 50% 75%,#545f62 75%),linear-gradient(to right,#a6c2dd 25%,#b8d2e9 25% 50%,#dddce1 50% 75%,#babfd4 75%),linear-gradient(to right,#739fc7 25%,#9baec7 25% 50%,#9badcb 50% 75%,#b2b2bd 75%),linear-gradient(to right,#7f8caa 25%,#5488b8 25% 50%,#5283b5 50% 75%,#8b8b9d 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99364" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99364" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/hoh-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/hoh.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>World Celebrates International Beer Day</title>
		<link>https://whiskycritic.com/world-celebrates-international-beer-day?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=world-celebrates-international-beer-day</link>
					<comments>https://whiskycritic.com/world-celebrates-international-beer-day#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 07 Aug 2026 12:42:13 +0000</pubDate>
				<category><![CDATA[Beer News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[AB InBev]]></category>
		<category><![CDATA[August 7]]></category>
		<category><![CDATA[International Beer Day]]></category>
		<category><![CDATA[Michelob Ultra]]></category>
		<category><![CDATA[Stella Artois]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99361</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='600'%20height='375'%20viewBox=%270%200%20600%20375%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#060606 25%,#340607 25% 50%,#0e0905 50% 75%,#070101 75%),linear-gradient(to right,#060402 25%,#030102 25% 50%,#a7957c 50% 75%,#0c0405 75%),linear-gradient(to right,#030200 25%,#09060d 25% 50%,#b5c3b4 50% 75%,#120b07 75%),linear-gradient(to right,#030102 25%,#080001 25% 50%,#8f4b3e 50% 75%,#351e10 75%)" width="600" height="375" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png 600w, https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup-300x188.png 300w" data-tf-sizes="(max-width: 600px) 100vw, 600px" /><noscript><img width="600" height="375" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png 600w, https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup-300x188.png 300w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></p>The world celebrates International Beer Day today &#8211; August 7, 2026 &#8211; and beer behemoth AB InBev took time out from their busy money-making schedule to release a “Cheers to Beer” promotional campaign featuring all of their beers. The 90-second promo showcases several of their high-profile beers such as Stella Artois and Michelob Ultra in [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='600'%20height='375'%20viewBox=%270%200%20600%20375%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#060606 25%,#340607 25% 50%,#0e0905 50% 75%,#070101 75%),linear-gradient(to right,#060402 25%,#030102 25% 50%,#a7957c 50% 75%,#0c0405 75%),linear-gradient(to right,#030200 25%,#09060d 25% 50%,#b5c3b4 50% 75%,#120b07 75%),linear-gradient(to right,#030102 25%,#080001 25% 50%,#8f4b3e 50% 75%,#351e10 75%)" width="600" height="375" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png 600w, https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup-300x188.png 300w" data-tf-sizes="(max-width: 600px) 100vw, 600px" /><noscript><img width="600" height="375" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup.png 600w, https://whiskycritic.com/wp-content/uploads/2026/06/abinbevworldcup-300x188.png 300w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></p><p>The world celebrates International Beer Day today &#8211; August 7, 2026 &#8211; and beer behemoth AB InBev took time out from their busy money-making schedule to release a “Cheers to Beer” promotional campaign featuring all of their beers.</p>
<p>The 90-second promo showcases several of their high-profile beers such as Stella Artois and Michelob Ultra in a variety of scenarios including a country-western bar, an online date, a football match, various couples and runners celebrating the end of a marathon.</p>
<p>Some studies have indicated that, for those of legal alcohol drinking age worldwide, beer and other alternative, non-traditional adult beverage produced by breweries (such as RTDs) account for nearly half of global beverage alcohol servings in 2025.</p>
<p><iframe loading="lazy" width="560" height="315" src="https://www.youtube.com/embed/cTIyY6fFYXw?si=QXMN7NGQytQSjD0a" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Jim Beam Debuts Creator Campus At Distillery</title>
		<link>https://whiskycritic.com/jim-beam-debuts-creator-campus-at-distillery?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jim-beam-debuts-creator-campus-at-distillery</link>
					<comments>https://whiskycritic.com/jim-beam-debuts-creator-campus-at-distillery#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 06 Aug 2026 12:47:51 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[campus]]></category>
		<category><![CDATA[Creator]]></category>
		<category><![CDATA[Jim Beam]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99358</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='1200'%20height='1075'%20viewBox=%270%200%201200%201075%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#8b422b 25%,#b68162 25% 50%,#b39c8e 50% 75%,#331c12 75%),linear-gradient(to right,#280400 25%,#190200 25% 50%,#824d40 50% 75%,#572c11 75%),linear-gradient(to right,#d8432c 25%,#1c0c08 25% 50%,#7f331c 50% 75%,#280a0a 75%),linear-gradient(to right,#e5a194 25%,#b55b3e 25% 50%,#a48380 50% 75%,#a96a5b 75%)" width="1200" height="1075" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png 1200w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png 300w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-1024x917.png 1024w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-768x688.png 768w" data-tf-sizes="(max-width: 1200px) 100vw, 1200px" /><noscript><img width="1200" height="1075" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png 1200w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png 300w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-1024x917.png 1024w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-768x688.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></p>James B. Beam Distilling is creating a Creator Campus at the 400-acre Kentucky-based distillery home where Jim Beam and Knob Creek bourbons are also created. For the Creator Campus, Jim Beam is inviting content creators and others to apply for an opportunity to create original work at the Clermont, Kentucky campus &#8211; specifically appealing to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='1200'%20height='1075'%20viewBox=%270%200%201200%201075%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#8b422b 25%,#b68162 25% 50%,#b39c8e 50% 75%,#331c12 75%),linear-gradient(to right,#280400 25%,#190200 25% 50%,#824d40 50% 75%,#572c11 75%),linear-gradient(to right,#d8432c 25%,#1c0c08 25% 50%,#7f331c 50% 75%,#280a0a 75%),linear-gradient(to right,#e5a194 25%,#b55b3e 25% 50%,#a48380 50% 75%,#a96a5b 75%)" width="1200" height="1075" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png 1200w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png 300w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-1024x917.png 1024w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-768x688.png 768w" data-tf-sizes="(max-width: 1200px) 100vw, 1200px" /><noscript><img width="1200" height="1075" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png 1200w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png 300w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-1024x917.png 1024w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-768x688.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></p><p>James B. Beam Distilling is creating a Creator Campus at the 400-acre Kentucky-based distillery home where Jim Beam and Knob Creek bourbons are also created. </p>
<p>For the Creator Campus, Jim Beam is inviting content creators and others to apply for an opportunity to create original work at the Clermont, Kentucky campus &#8211; specifically appealing to “podcasters, musicians, filmmakers, digital creators and storytellers”. </p>
<p>Interested creators who are aged 21 years and above are invited to apply online for consideration, with selection  based on the “originality of their ideas, their creative vision and their alignment with the collaborative spirit and storytelling that define the JBBDCo. brand.”</p>
<p>Those chosen will be allowed to “record podcasts, film documentaries, produce music, develop original content and collaborate with fellow creators” while a lucky few selected creators will also take part in tastings, educational experiences, restaurant meals, special releases and signature events.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='269'%20viewBox=%270%200%20300%20269%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#572c1d 25%,#664530 25% 50%,#b8a7a0 50% 75%,#3a2116 75%),linear-gradient(to right,#b85139 25%,#af7154 25% 50%,#a56250 50% 75%,#764423 75%),linear-gradient(to right,#e03824 25%,#190a06 25% 50%,#722d15 50% 75%,#180908 75%),linear-gradient(to right,#e09483 25%,#a44e35 25% 50%,#9e7c74 50% 75%,#9c6051 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png" alt="" width="300" height="269" class="tf_svg_lazy alignnone size-medium wp-image-99359" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png 300w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-1024x917.png 1024w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-768x688.png 768w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png 1200w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png" alt="" width="300" height="269" class="alignnone size-medium wp-image-99359" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-300x269.png 300w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-1024x917.png 1024w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1-768x688.png 768w, https://whiskycritic.com/wp-content/uploads/2026/08/jbeam1.png 1200w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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			</item>
		<item>
		<title>The Macallan Launches Coconuts</title>
		<link>https://whiskycritic.com/the-macallan-launches-coconuts?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-macallan-launches-coconuts</link>
					<comments>https://whiskycritic.com/the-macallan-launches-coconuts#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 12:41:17 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Harmony Collection]]></category>
		<category><![CDATA[Inspired by Fresh Coconut]]></category>
		<category><![CDATA[Inspired by Toasted Coconut]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[The Macallan]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99355</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#c18a64 25% 50%,#232028 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#414047 25% 50%,#211f27 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#f0f0f0 25% 50%,#e8eaec 50% 75%,#ffffff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Speyside-based The Macallan goes coconuts with The Macallan Harmony Collection Inspired by Fresh Coconut and The Macallan Harmony Collection Inspired by Toasted Coconut &#8211; the final duo of whiskies for their Harmony Collection. Both single malt Scotch whiskies were matured in sherry seasoned American oak casks and ex-bourbon barrels and are said to impart notes [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#ffffff 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#c18a64 25% 50%,#232028 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#414047 25% 50%,#211f27 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#f0f0f0 25% 50%,#e8eaec 50% 75%,#ffffff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Speyside-based The Macallan goes coconuts with The Macallan Harmony Collection Inspired by Fresh Coconut and The Macallan Harmony Collection Inspired by Toasted Coconut &#8211; the final duo of whiskies for their Harmony Collection.</p>
<p>Both single malt Scotch whiskies were matured in sherry seasoned American oak casks and ex-bourbon barrels and are said to impart notes of, of course, coconut, along with citrus and vanilla for The Macallan Harmony Collection Inspired by Fresh Coconut and caramel and chocolate for The Macallan Harmony Collection Inspired by Toasted Coconut.</p>
<p>Additionally, both single malt Scotch whiskies are presented in packaging made from discarded coconut fibers.</p>
<p>Both The Macallan Harmony Collection Inspired by Fresh Coconut and The Macallan Harmony Collection Inspired by Toasted Coconut are being made available for $190 per 700ml bottle &#8211; with The Macallan Harmony Collection Inspired by Fresh Coconut being made available directly from the distillery in Speyside as well as throughout the UK while The Macallan Harmony Collection Inspired by Toasted Coconut can be found at worldwide travel retail venues in select airports.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ffffff 25%,#ffffff 25% 50%,#c8c8ca 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#bd7142 25% 50%,#1f1e25 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#444346 25% 50%,#1f1e25 50% 75%,#ffffff 75%),linear-gradient(to right,#ffffff 25%,#f3f3f3 25% 50%,#eaeceb 50% 75%,#ffffff 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99356" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99356" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/mac-coco.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<item>
		<title>Aston Martin Receives Upgrade Before 2026 Dutch Grand Prix: Another Glenfiddich Whisky</title>
		<link>https://whiskycritic.com/aston-martin-receives-upgrade-before-2026-dutch-grand-prix-another-glenfiddich-whisky?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aston-martin-receives-upgrade-before-2026-dutch-grand-prix-another-glenfiddich-whisky</link>
					<comments>https://whiskycritic.com/aston-martin-receives-upgrade-before-2026-dutch-grand-prix-another-glenfiddich-whisky#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 12:56:48 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[16-Year-Old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Aston Martin]]></category>
		<category><![CDATA[Glenfiddich]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99351</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#211d1e 25%,#334e50 25% 50%,#150e10 50% 75%,#100c0b 75%),linear-gradient(to right,#110d0c 25%,#8cc5a9 25% 50%,#100c0b 50% 75%,#100c0b 75%),linear-gradient(to right,#97776b 25%,#6aa2a4 25% 50%,#654824 50% 75%,#261202 75%),linear-gradient(to right,#49311b 25%,#3b3e2f 25% 50%,#5e401c 50% 75%,#ac8c62 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Watching Aston Martin&#8217;s Formula One results so far in the 2026 season have given followers of the team many reasons to drink, so official Scotch sponsor Glenfiddich has obliged with the creation of a second whisky &#8211; a 16-year-old single malt &#8211; in their collaboration with the Aston Martin Formula One team. The 16-year-old joins [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#211d1e 25%,#334e50 25% 50%,#150e10 50% 75%,#100c0b 75%),linear-gradient(to right,#110d0c 25%,#8cc5a9 25% 50%,#100c0b 50% 75%,#100c0b 75%),linear-gradient(to right,#97776b 25%,#6aa2a4 25% 50%,#654824 50% 75%,#261202 75%),linear-gradient(to right,#49311b 25%,#3b3e2f 25% 50%,#5e401c 50% 75%,#ac8c62 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Watching Aston Martin&#8217;s Formula One results so far in the 2026 season have given followers of the team many reasons to drink, so official Scotch sponsor Glenfiddich has obliged with the creation of a second whisky &#8211; a 16-year-old single malt &#8211; in their collaboration with the Aston Martin Formula One team. The 16-year-old joins a 19-year-old exclusive to travel retail.</p>
<p>The Glenfiddich &#038; Aston Martin Formula One Team 16-Year-Old Limited Edition Release No. 2 was matured in a quintet of casks, bottled at 43% alcohol by volume [86 proof] and is said to contain notes of fruit, oak and toffee.</p>
<p>Glenfiddich &#038; Aston Martin Formula One Team 16-Year-Old Limited Edition Release No.2 is being made available for $100 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#1f1a1c 25%,#294849 25% 50%,#140d0d 50% 75%,#100c0b 75%),linear-gradient(to right,#110d0c 25%,#8fc7a4 25% 50%,#110d0c 50% 75%,#0f0a0a 75%),linear-gradient(to right,#916f62 25%,#5c8b90 25% 50%,#6b513c 50% 75%,#5b4320 75%),linear-gradient(to right,#402611 25%,#3e4336 25% 50%,#986532 50% 75%,#b09067 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99352" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99352" srcset="https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/08/glenfiddich16.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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