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	<title>Whisky Critic &#8211; Whisky Reviews &amp; Articles &#8211; Style. Attitude. Whisky.</title>
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		<title>Jura Brings Out Pair Of Festival Whiskies</title>
		<link>https://whiskycritic.com/jura-brings-out-pair-of-festival-whiskies?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jura-brings-out-pair-of-festival-whiskies</link>
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		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 22 May 2026 12:45:47 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[16-Year-Old]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[24-Year-Old]]></category>
		<category><![CDATA[Feis Ile Festival of Music and Malt]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[single cask]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99125</guid>

					<description><![CDATA[<p><img data-tf-not-load="1" fetchpriority="high" loading="auto" decoding="auto" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Jura has released a pair of single cask whiskies at the 2026 Islay-based Fèis Ìle Festival &#8211; which will be celebrating the 40th anniversary of the festival. The 2026 Fèis Ìle Festival begins on May 22, 2026. Jura Fèis Ìle 16 Year Old is a single cask whisky matured in second-fill ex-bourbon barrels followed by [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-tf-not-load="1" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Jura has released a pair of single cask whiskies at the 2026 Islay-based Fèis Ìle Festival &#8211; which will be celebrating the 40th anniversary of the festival. The 2026 Fèis Ìle Festival begins on May 22, 2026.</p>
<p>Jura Fèis Ìle 16 Year Old is a single cask whisky matured in second-fill ex-bourbon barrels followed by an 18-month finish in a single Armagnac cask, bottled at 55.3% alcohol by volume [110.6 proof] and is said to contain notes of apricot, dark chocolate and hazelnut. It is being made available for $175 per bottle.</p>
<p>Jura Fèis Ìle 24 Year Old was matured in refill ex-bourbon barrels, finished eight years in a single Sauternes barrique before being bottled at 48.8% alcohol by volume [97.6 proof] and is said to contain notes of apricot, citrus and pineapple. It is being made available exclusively at the Jura distillery for $430 per bottle until the end of the month, at which time it will be released to other venues across Scotland.</p>
<p>Tickets for this year’s celebration on Jura can be purchased at www.jurawhisky.com/en-gb/community/feis-ile.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99126" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Jura-Feis-Ile-festival.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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			</item>
		<item>
		<title>Philly In Da House At Diageo World Class 2026</title>
		<link>https://whiskycritic.com/philly-in-da-house-at-diageo-world-class-2026?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=philly-in-da-house-at-diageo-world-class-2026</link>
					<comments>https://whiskycritic.com/philly-in-da-house-at-diageo-world-class-2026#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 21 May 2026 13:02:16 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Mixer]]></category>
		<category><![CDATA[Whiskey Articles]]></category>
		<category><![CDATA[Whiskey News]]></category>
		<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky Cocktails]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Recipes]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Alexis Ortega]]></category>
		<category><![CDATA[bartender of the year]]></category>
		<category><![CDATA[Diageo]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[World Class]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99121</guid>

					<description><![CDATA[<p><img loading="lazy" width="1200" height="630" src="https://whiskycritic.com/wp-content/uploads/2026/05/diageowc.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/diageowc.jpg 1200w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-300x158.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-1024x538.jpg 1024w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /></p>Philadelphia was in the house, represented by Alexis Ortega as Ortega claimed the title of 2026 US Bartender of the Year of 2026 Diageo World Class. Ortega, the head bartender at Static Bar in Philadelphia, now advances to the global final in Scotland. Ortega took on and defeated 15 other bartending finalists in the USA [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="1200" height="630" src="https://whiskycritic.com/wp-content/uploads/2026/05/diageowc.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/diageowc.jpg 1200w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-300x158.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-1024x538.jpg 1024w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" /></p><p>Philadelphia was in the house, represented by Alexis Ortega as Ortega claimed the title of 2026 US Bartender of the Year of 2026 Diageo World Class. Ortega, the head bartender at Static Bar in Philadelphia, now advances to the global final in Scotland.</p>
<p>Ortega took on and defeated 15 other bartending finalists in the USA national finals which took place in Chicago last week as bartenders had to master a variety of challenges of creativity and technique with specific brands of Diageo liquors.</p>
<p>Ortega’s winning cocktails were the First Call (a shaken mix of Mr. Black, Don Julio reposado, grapefruit syrup and saline, topped with grapefruit soda and garnished with a grapefruit wedge) and Bella Vista Melon (a combination of Tanqueray, chamomile bitter bianco, concentrated honeydew melon and melon liqueur, garnished with a compressed melon).</p>
<p>Ortega defeated Gonzalo Ramos, Kai Lucas and Kyler Nolan from New York, Elliott Reibert and Taylor Jamison-Parrish from Chicago, Jason Briseno and Michelle Freed from Los Angeles, Becky Rose (Colorado), Bridget Ramsey (New Jersey), Colin Williams (New Orleans), Jeff Banks (Georgia), Mackenzie Helem (Seattle), Peter Hannah (Florida) and Sierra Knight (Cincinnati).</p>
<p>Ortega will now advance to the world final where he will face India’s champion Karan Dhanelia, United Arab Emirates (UAE) champion Sharfin Auni and Great Britain’s champion (who will be decided next month).</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-300x158.jpg" alt="" width="300" height="158" class="alignnone size-medium wp-image-99122" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-300x158.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-1024x538.jpg 1024w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc-768x403.jpg 768w, https://whiskycritic.com/wp-content/uploads/2026/05/diageowc.jpg 1200w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Cu Bocan Thaws Out Ice Wine Casks</title>
		<link>https://whiskycritic.com/cu-bocan-thaws-out-ice-wine-casks?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cu-bocan-thaws-out-ice-wine-casks</link>
					<comments>https://whiskycritic.com/cu-bocan-thaws-out-ice-wine-casks#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 20 May 2026 12:52:05 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[8]]></category>
		<category><![CDATA[Creation Series]]></category>
		<category><![CDATA[Cu Bocan]]></category>
		<category><![CDATA[Highland]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[Tomatin]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99118</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Highland-based Cù Bòcan [from Tomatin Distillery] has created Creation #8 in their Creation series of experimental single malt whiskies &#8211; the first known peated Scotch to be matured in ice wine [a dessert wine] casks. Cù Bòcan Creation #8 is a limited edition single malt whisky matured in both Canadian ice wine casks as well [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Highland-based Cù Bòcan [from Tomatin Distillery] has created Creation #8 in their Creation series of experimental single malt whiskies &#8211; the first known peated Scotch to be matured in ice wine [a dessert wine] casks.</p>
<p>Cù Bòcan Creation #8 is a limited edition single malt whisky matured in both Canadian ice wine casks as well as Spanish Verdejo white wine casks, before being bottled at 46% alcohol by volume [92 proof] and is said to produce, perhaps not surprisingly, notes of apricot, citrus, peach and pineapple.</p>
<p>Only 3600 bottles of Cù Bòcan Creation #8 are being made available on Tomatin Distillery’s official website and other selected venues in the UK and worldwide for $60 per bottle.</p>
<p><img loading="lazy" decoding="async" src="https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99119" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Cu-Bocan.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Bruichladdich Brings Out Pair Of Whiskies For Festival</title>
		<link>https://whiskycritic.com/bruichladdich-brings-out-pair-of-whiskies-for-festival?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bruichladdich-brings-out-pair-of-whiskies-for-festival</link>
					<comments>https://whiskycritic.com/bruichladdich-brings-out-pair-of-whiskies-for-festival#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Tue, 19 May 2026 13:01:50 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Bruichladdich]]></category>
		<category><![CDATA[Feis Ile Festival of Music and Malt]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Octomore OBA Redux]]></category>
		<category><![CDATA[Port Charlotte PC5 Redux]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[Single Malt]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99114</guid>

					<description><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p>Islay-based Bruichladdich Distillery is preparing for the upcoming 2026 Féis Ìle Festival with the release of a pair of single malt whiskies &#8211; Port Charlotte PC5 Redux and Octomore OBA Redux &#8211; which will be showcased during Rock’ndaal – Bruichladdich’s annual festival day taking place this year on Sunday, May 24, 2026. For the 2026 [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" width="650" height="410" src="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></p><p>Islay-based Bruichladdich Distillery is preparing for the upcoming 2026 Féis Ìle Festival with the release of a pair of single malt whiskies &#8211; Port Charlotte PC5 Redux and Octomore OBA Redux &#8211; which will be showcased during Rock’ndaal – Bruichladdich’s annual festival day taking place this year on Sunday, May 24, 2026.</p>
<p>For the 2026 Fèis Ìle Festival, Bruichladdich is highlighting their Port Charlotte single malt &#8211; the first whisky released after the distillery was re-opened in 2001 &#8211; along with the Octomore OBA, which made its initial debut at the festival in 2016.</p>
<p>Bruichladdich Port Charlotte PC5 Redux is a heavily-peated single malt Scotch aged for five years, bottled at a whopping 63.5% alcohol by volume [127 proof] and, being an Islay whisky, is said to offer notes of smoke, though in this case, sweet barbecue smoke.</p>
<p>Only 2,500 bottles of Bruichladdich Port Charlotte PC5 Redux are being made available for $100 per bottle.</p>
<p>Bruichladdich Octomore OBA Redux &#8211; a member of the Octomore Black Arts series &#8211; which features the extreme peat smoke of Octomore – was first introduced at the 2016 Feìs Ìle Festival and then released more broadly in 2017.</p>
<p>Bruichladdich Octomore OBA Redux single malt Scotch whisky was bottled at 54.2% alcohol by volume [108.4 proof] and is said to offer notes of marzipan, tropical fruit and, of course, peat smoke.</p>
<p>Only 2,500 bottles of Bruichladdich Octomore OBA Redux are also being made available for $435 per bottle.</p>
<p>Both Bruichladdich Octomore OBA Redux and Bruichladdich Port Charlotte PC5 Redux are being made available to purchase online via the official Bruichladdich website [bruichladdich.com].</p>
<p>Additionally, Rock’ndaal tickets have sold out for 2026, but the distillery will be live-streaming the event.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#944e0f 25%,#cf3903 25% 50%,#010103 50% 75%,#000000 75%),linear-gradient(to right,#4a4500 25%,#844600 25% 50%,#7e5326 50% 75%,#000000 75%),linear-gradient(to right,#000000 25%,#f9ab0a 25% 50%,#d35637 50% 75%,#000000 75%),linear-gradient(to right,#000000 25%,#684800 25% 50%,#e48d06 50% 75%,#f1a81c 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99115" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99115" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/bruichladdich1.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Green River Adds Honey To Bourbon</title>
		<link>https://whiskycritic.com/green-river-adds-honey-to-bourbon?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=green-river-adds-honey-to-bourbon</link>
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		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Mon, 18 May 2026 12:52:10 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Green River Distilling Company]]></category>
		<category><![CDATA[Honey-Finished]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99108</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#fcfeff 25%,#fdfbf9 25% 50%,#ffffff 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fefefe 25% 50%,#ffffff 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fffffd 25% 50%,#fefefe 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#f0e0c6 25% 50%,#ede0d0 50% 75%,#fcfeff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Kentucky-based Green River Distilling has released Green River Honey Finished Bourbon &#8211; which, as its name hints, is a Kentucky straight bourbon finished in barrels with 100% locally sourced honey. Green River Honey Finished Bourbon is a four-year-old straight bourbon which has then had the locally sourced honey added directly into barrels to finish the [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#fcfeff 25%,#fdfbf9 25% 50%,#ffffff 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fefefe 25% 50%,#ffffff 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fffffd 25% 50%,#fefefe 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#f0e0c6 25% 50%,#ede0d0 50% 75%,#fcfeff 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Kentucky-based Green River Distilling has released Green River Honey Finished Bourbon &#8211; which, as its name hints, is a Kentucky straight bourbon finished in barrels with 100% locally sourced honey.</p>
<p>Green River Honey Finished Bourbon is a four-year-old straight bourbon which has then had the locally sourced honey added directly into barrels to finish the whiskey before being bottled at 46% alcohol by volume [92 proof] and is said to produce notes of &#8211; what else? &#8211; honey&#8230;..along with caramel, cinnamon and vanilla.</p>
<p>Green River Honey Finished Bourbon is being touted as a bourbon for use as a base for cocktails and is being made available across the USA for $25 per 750ml bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#fcfeff 25%,#fdfbf9 25% 50%,#fefefe 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fefefe 25% 50%,#ffffff 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fcfaf6 25% 50%,#ffffff 50% 75%,#fcfeff 75%),linear-gradient(to right,#fcfeff 25%,#fbdfaf 25% 50%,#f3e3d8 50% 75%,#fcfeff 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99109" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99109" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Green-River-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Green-River.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>The Glenlivet Sews Up Jamaica Edition</title>
		<link>https://whiskycritic.com/the-glenlivet-sews-up-jamaica-edition?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-glenlivet-sews-up-jamaica-edition</link>
					<comments>https://whiskycritic.com/the-glenlivet-sews-up-jamaica-edition#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sun, 17 May 2026 13:07:31 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Jamaica Edition]]></category>
		<category><![CDATA[Nicholas Daley]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[The Glenlivet]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99105</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#938470 25%,#b8aa9a 25% 50%,#492e20 50% 75%,#b9956a 75%),linear-gradient(to right,#f7ece7 25%,#392e22 25% 50%,#c7b49b 50% 75%,#5d482f 75%),linear-gradient(to right,#f2ede1 25%,#514539 25% 50%,#d0bda8 50% 75%,#5b462b 75%),linear-gradient(to right,#fdf3e6 25%,#030303 25% 50%,#6b311e 50% 75%,#f5e0c5 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Speyside-based The Glenlivet has collaborated with Jamaican-Scottish menswear designer Nicholas Daley to produce The Glenlivet 12 Year Old Jamaica Edition &#8211; aimed at modern travelers. The Glenlivet 12 Year Old Jamaica Edition was finished in a Jamaican rum cask and is said to offer notes of coconut, mango and pineapple. Daley’s clothing collection is tied [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#938470 25%,#b8aa9a 25% 50%,#492e20 50% 75%,#b9956a 75%),linear-gradient(to right,#f7ece7 25%,#392e22 25% 50%,#c7b49b 50% 75%,#5d482f 75%),linear-gradient(to right,#f2ede1 25%,#514539 25% 50%,#d0bda8 50% 75%,#5b462b 75%),linear-gradient(to right,#fdf3e6 25%,#030303 25% 50%,#6b311e 50% 75%,#f5e0c5 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Speyside-based The Glenlivet has collaborated with Jamaican-Scottish menswear designer Nicholas Daley to produce The Glenlivet 12 Year Old Jamaica Edition &#8211; aimed at modern travelers.</p>
<p>The Glenlivet 12 Year Old Jamaica Edition was finished in a Jamaican rum cask and is said to offer notes of coconut, mango and pineapple.</p>
<p>Daley’s clothing collection is tied into the release and features menswear geared toward the upcoming summer season, featuring a soft linen shirt ($695), lounge shorts ($465) along with a hand-crocheted whisky bottle carrier ($695) and silk bandana ($85).</p>
<p>All items from the collection are being made available now at the official The Glenlivet website [www.theglenlivet.com/nicholas-daley-collection].</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#998874 25%,#c5b9a6 25% 50%,#483114 50% 75%,#ba966c 75%),linear-gradient(to right,#f8eee4 25%,#3a2c20 25% 50%,#b8a290 50% 75%,#5d4a31 75%),linear-gradient(to right,#f4eddf 25%,#4f4639 25% 50%,#ccb4a1 50% 75%,#926d45 75%),linear-gradient(to right,#f9f1e6 25%,#030303 25% 50%,#7b4020 50% 75%,#f8debc 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99106" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99106" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Glenlivet-Jamaica.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Penelope Tees Up With Architects Of Golf</title>
		<link>https://whiskycritic.com/penelope-tees-up-with-architects-of-golf?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=penelope-tees-up-with-architects-of-golf</link>
					<comments>https://whiskycritic.com/penelope-tees-up-with-architects-of-golf#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Sat, 16 May 2026 13:29:47 +0000</pubDate>
				<category><![CDATA[Bourbon News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Architects of Golf]]></category>
		<category><![CDATA[Hole 1]]></category>
		<category><![CDATA[Hole 2]]></category>
		<category><![CDATA[Hole 3]]></category>
		<category><![CDATA[Penelope]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99102</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#cac7c1 25%,#c9b589 25% 50%,#d9d0cf 50% 75%,#c7c2ba 75%),linear-gradient(to right,#dcd6d3 25%,#df6403 25% 50%,#e06202 50% 75%,#d6d0d0 75%),linear-gradient(to right,#e4dede 25%,#e5d5ca 25% 50%,#26311b 50% 75%,#dcdad9 75%),linear-gradient(to right,#cbc7c6 25%,#4a0c01 25% 50%,#4f0000 50% 75%,#c5c3c4 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Penelope Bourbon has entered the tee box with a trio of bourbons in their new, 18-bottle series called Architects of Golf. The first three bottles in the Penelope Bourbon Architects of Golf series are called &#8211; appropriately enough &#8211; Hole 1, Hole 2 and Hole 3 &#8211; all three &#8220;holes&#8221; were aged for six years [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#cac7c1 25%,#c9b589 25% 50%,#d9d0cf 50% 75%,#c7c2ba 75%),linear-gradient(to right,#dcd6d3 25%,#df6403 25% 50%,#e06202 50% 75%,#d6d0d0 75%),linear-gradient(to right,#e4dede 25%,#e5d5ca 25% 50%,#26311b 50% 75%,#dcdad9 75%),linear-gradient(to right,#cbc7c6 25%,#4a0c01 25% 50%,#4f0000 50% 75%,#c5c3c4 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Penelope Bourbon has entered the tee box with a trio of bourbons in their new, 18-bottle series called Architects of Golf.</p>
<p>The first three bottles in the Penelope Bourbon Architects of Golf series are called &#8211; appropriately enough &#8211; Hole 1, Hole 2 and Hole 3 &#8211; all three &#8220;holes&#8221; were aged for six years and bottled at 47% alcohol by volume [94 proof].</p>
<p>Penelope Bourbon Architects of Golf Hole 1 is said to offer notes of butterscotch, caramel and nutmeg.</p>
<p>Penelope Bourbon Architects of Golf Hole 2 is said to also offer notes of butterscotch, but alongside notes of dark chocolate and vanilla.</p>
<p>Penelope Bourbon Architects of Golf Hole 3 is said to offer notes of caramel, cherry and vanilla.</p>
<p>Penelope Bourbon has also created suggested seasonal cocktails to accompany their new &#8220;holes&#8221; &#8211; including such cocktails as Pear on the Green and The Southern Fairway.</p>
<p>All three Penelope Bourbon Architects of Golf bourbons are being made available nationwide this month for $60 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#cac6c3 25%,#9a805b 25% 50%,#d3d3d3 50% 75%,#c4c1bb 75%),linear-gradient(to right,#dcd6d3 25%,#e66900 25% 50%,#d76203 50% 75%,#d6d0d0 75%),linear-gradient(to right,#e4dede 25%,#e3d2c1 25% 50%,#d2d2bb 50% 75%,#dfdbda 75%),linear-gradient(to right,#cec9c9 25%,#6c2528 25% 50%,#7e2e2c 50% 75%,#c6c1c2 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99103" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99103" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Penelope-AOG.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Heineken Encourages VTO During 2026 World Cup</title>
		<link>https://whiskycritic.com/heineken-encourages-vto-during-2026-world-cup?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=heineken-encourages-vto-during-2026-world-cup</link>
					<comments>https://whiskycritic.com/heineken-encourages-vto-during-2026-world-cup#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Fri, 15 May 2026 12:55:36 +0000</pubDate>
				<category><![CDATA[Beer News]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[Heineken]]></category>
		<category><![CDATA[Volunteer Time Off]]></category>
		<category><![CDATA[VTO]]></category>
		<category><![CDATA[World Cup]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99097</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='600'%20height='375'%20viewBox=%270%200%20600%20375%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#28292d 25%,#24262c 25% 50%,#383637 50% 75%,#c9d6db 75%),linear-gradient(to right,#32332d 25%,#515225 25% 50%,#3c4d52 50% 75%,#2e2a29 75%),linear-gradient(to right,#6b6f2f 25%,#555822 25% 50%,#060606 50% 75%,#1a1b1d 75%),linear-gradient(to right,#434b24 25%,#4c5a26 25% 50%,#51512c 50% 75%,#879140 75%)" width="600" height="375" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png 600w, https://whiskycritic.com/wp-content/uploads/2026/05/heineken-300x188.png 300w" data-tf-sizes="(max-width: 600px) 100vw, 600px" /><noscript><img width="600" height="375" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png 600w, https://whiskycritic.com/wp-content/uploads/2026/05/heineken-300x188.png 300w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></p>As the 2026 World Cup gets closer and closer and fans might be stuck at work during match times, instead of scheduling that &#8220;international meeting&#8221;, Heineken is encouraging another solution &#8211; employing Volunteer Time Off [VTO] from HR. Heineken&#8217;s Fan Volunteers promotional campaign highlights a way for worker bees at their various corporate hives to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='600'%20height='375'%20viewBox=%270%200%20600%20375%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#28292d 25%,#24262c 25% 50%,#383637 50% 75%,#c9d6db 75%),linear-gradient(to right,#32332d 25%,#515225 25% 50%,#3c4d52 50% 75%,#2e2a29 75%),linear-gradient(to right,#6b6f2f 25%,#555822 25% 50%,#060606 50% 75%,#1a1b1d 75%),linear-gradient(to right,#434b24 25%,#4c5a26 25% 50%,#51512c 50% 75%,#879140 75%)" width="600" height="375" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png 600w, https://whiskycritic.com/wp-content/uploads/2026/05/heineken-300x188.png 300w" data-tf-sizes="(max-width: 600px) 100vw, 600px" /><noscript><img width="600" height="375" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/heineken.png 600w, https://whiskycritic.com/wp-content/uploads/2026/05/heineken-300x188.png 300w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></p><p>As the 2026 World Cup gets closer and closer and fans might be stuck at work during match times, instead of scheduling that &#8220;international meeting&#8221;,  Heineken is encouraging another solution &#8211; employing Volunteer Time Off [VTO] from HR.</p>
<p>Heineken&#8217;s Fan Volunteers promotional campaign highlights a way for worker bees at their various corporate hives to take advantage of the VTO employee benefit and “turn it into a new way for fans to connect, give back to their communities, and possibly watch soccer together.”</p>
<p>Heineken research found that more than half (52%) of USA corporate worker bees desk workers admitted that they lied to their employer in order to watch a soccer/international football match [though that number may pale in comparison to March Madness].</p>
<p>Therefore, Heineken is encouraging fans to participate in their VTO program at HeinekenFanVolunteers.com, where they are able to search local volunteer opportunities that coincide with match days.  Heineken will also pick up the tab for a round of beers for each Fan Volunteer “to share with their newfound friends.”</p>
<p>Get on the bus, Jeremy.</p>
<p><iframe loading="lazy" width="560" height="315" src="https://www.youtube.com/embed/o2ynJzG2mFE?si=vPFVkLFm8dip7IgJ" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>Glendronach Travels To The Cities With New GTR Trio</title>
		<link>https://whiskycritic.com/glendronach-travels-to-the-cities-for-with-new-gtr-trio?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=glendronach-travels-to-the-cities-for-with-new-gtr-trio</link>
					<comments>https://whiskycritic.com/glendronach-travels-to-the-cities-for-with-new-gtr-trio#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Thu, 14 May 2026 13:03:49 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[Whisky Regions]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[GTR]]></category>
		<category><![CDATA[Parisian Room]]></category>
		<category><![CDATA[Sevillian Room]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[The Glendronach House Editions]]></category>
		<category><![CDATA[travel retail]]></category>
		<category><![CDATA[Venetian Room]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99092</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ad8258 25%,#b48358 25% 50%,#b5885e 50% 75%,#79563a 75%),linear-gradient(to right,#d4a26f 25%,#daaf7a 25% 50%,#d9b488 50% 75%,#956d49 75%),linear-gradient(to right,#e5bd8c 25%,#e0b77f 25% 50%,#451a07 50% 75%,#936744 75%),linear-gradient(to right,#0c0002 25%,#100001 25% 50%,#5e4d39 50% 75%,#755e3f 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>Glendronach has released The Glendronach House Editions &#8211; a trio of whiskies destined exclusively for the global travel retail (GTR) market segment. The Glendronach House Editions consists of three single malts: The Sevillian Room, The Venetian Room and The Parisian Room. The Glendronach House Edition Sevillian Room was matured in Oloroso, Pedro Ximénez (PX) and [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ad8258 25%,#b48358 25% 50%,#b5885e 50% 75%,#79563a 75%),linear-gradient(to right,#d4a26f 25%,#daaf7a 25% 50%,#d9b488 50% 75%,#956d49 75%),linear-gradient(to right,#e5bd8c 25%,#e0b77f 25% 50%,#451a07 50% 75%,#936744 75%),linear-gradient(to right,#0c0002 25%,#100001 25% 50%,#5e4d39 50% 75%,#755e3f 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg 650w, https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>Glendronach has released The Glendronach House Editions &#8211; a trio of whiskies destined exclusively for the global travel retail (GTR) market segment. The Glendronach House Editions consists of three single malts: The Sevillian Room, The Venetian Room and The Parisian Room.</p>
<p>The Glendronach House Edition Sevillian Room was matured in Oloroso, Pedro Ximénez (PX) and Palo Cortado casks, bottled at 43% alcohol by volume [86 proof] and is said to contain notes of honeysuckle, oak and Seville orange.</p>
<p>The Glendronach House Edition Venetian Room was matured in Oloroso, PX, and Amarone casks, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of amaretti, dark cherry, dates and vanilla.</p>
<p>The Glendronach House Edition Parisian Room was matured in Oloroso and PX casks as well as Cognac casks, bottled at 49% alcohol by volume [98 proof] and is said to contain notes of apple, elderflower and plum.</p>
<p>The trio of The Glendronach House Editions is currently scheduled to launch in major European airports in July 2026, the Sevillian Room being made available for $90 per bottle, the Venetian Room for $105 per bottle and the Parisian Room for $125 per bottle.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#ae7e56 25%,#b58257 25% 50%,#b4895e 50% 75%,#795638 75%),linear-gradient(to right,#d0a070 25%,#dbaf7e 25% 50%,#dab388 50% 75%,#936b47 75%),linear-gradient(to right,#e7bb8c 25%,#dfb481 25% 50%,#510700 50% 75%,#916542 75%),linear-gradient(to right,#0b0100 25%,#0c0203 25% 50%,#655139 50% 75%,#957e5e 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99093" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg" alt="" width="300" height="189" class="alignnone size-medium wp-image-99093" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1-300x189.jpg 300w, https://whiskycritic.com/wp-content/uploads/2026/05/Glendronach1.jpg 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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		<title>White Peak Goes To The Wire For 10th Anniversary</title>
		<link>https://whiskycritic.com/white-peak-goes-to-the-wire-for-10th-anniversary?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=white-peak-goes-to-the-wire-for-10th-anniversary</link>
					<comments>https://whiskycritic.com/white-peak-goes-to-the-wire-for-10th-anniversary#respond</comments>
		
		<dc:creator><![CDATA[Alex Bean]]></dc:creator>
		<pubDate>Wed, 13 May 2026 12:54:05 +0000</pubDate>
				<category><![CDATA[Whisky Articles]]></category>
		<category><![CDATA[Whisky News]]></category>
		<category><![CDATA[2026]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[Caduro X]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Single Malt]]></category>
		<category><![CDATA[White Peak Distillery]]></category>
		<category><![CDATA[Wire Works]]></category>
		<guid isPermaLink="false">https://whiskycritic.com/?p=99089</guid>

					<description><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#836649 25%,#a08469 25% 50%,#775d42 50% 75%,#b9a48d 75%),linear-gradient(to right,#7d5d41 25%,#9c7e5f 25% 50%,#aa957e 50% 75%,#b59f89 75%),linear-gradient(to right,#583c1f 25%,#3c392f 25% 50%,#0e0100 50% 75%,#b2977e 75%),linear-gradient(to right,#514635 25%,#87745d 25% 50%,#8d7c67 50% 75%,#7a7363 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p>English whiskymaker White Peak Distillery is celebrating their 10th anniversary with the release of their limited-edition Wire Works Caduro X single malt. White Peak was founded by the husband-and-wife team of Claire and Max Vaughan in 2016. White Peak Wire Works Caduro X is a blend of whiskies aged in first-fill ex-bourbon barrels and STR [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='650'%20height='410'%20viewBox=%270%200%20650%20410%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#836649 25%,#a08469 25% 50%,#775d42 50% 75%,#b9a48d 75%),linear-gradient(to right,#7d5d41 25%,#9c7e5f 25% 50%,#aa957e 50% 75%,#b59f89 75%),linear-gradient(to right,#583c1f 25%,#3c392f 25% 50%,#0e0100 50% 75%,#b2977e 75%),linear-gradient(to right,#514635 25%,#87745d 25% 50%,#8d7c67 50% 75%,#7a7363 75%)" width="650" height="410" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp" class="tf_svg_lazy attachment-full size-full wp-post-image" alt="" decoding="async" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp 300w" data-tf-sizes="(max-width: 650px) 100vw, 650px" /><noscript><img width="650" height="410" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp 650w, https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp 300w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></p><p>English whiskymaker White Peak Distillery is celebrating their 10th anniversary with the release of their limited-edition Wire Works Caduro X single malt. White Peak was founded by the husband-and-wife team of Claire and Max Vaughan in 2016.</p>
<p>White Peak Wire Works Caduro X is a blend of whiskies aged in first-fill ex-bourbon barrels and STR (shaved, toasted, and re-charred) ex-red wine casks, bottled at 46.8% alcohol by volume [93.6 proof] and is said to contain notes of apple, banana, orange, strawberry, toffee and a hint of peat.</p>
<p>Only a mere 1000 bottles of White Peak Wire Works Caduro X are being made available for $100 per bottle via the official White Peak Distillery website or at the distillery and some select UK-based venues.</p>
<p><img src="data:image/svg+xml,%3Csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20width='300'%20height='189'%20viewBox=%270%200%20300%20189%27%3E%3C/svg%3E" loading="lazy" data-lazy="1" style="background:linear-gradient(to right,#84664c 25%,#9c8367 25% 50%,#a18b77 50% 75%,#b8a38c 75%),linear-gradient(to right,#7b5b40 25%,#9c7e61 25% 50%,#ab987f 50% 75%,#ab967d 75%),linear-gradient(to right,#523719 25%,#383126 25% 50%,#090300 50% 75%,#b0967d 75%),linear-gradient(to right,#524b3e 25%,#89765f 25% 50%,#91806a 50% 75%,#686154 75%)" decoding="async" data-tf-src="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp" alt="" width="300" height="189" class="tf_svg_lazy alignnone size-medium wp-image-99090" data-tf-srcset="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp 650w" data-tf-sizes="(max-width: 300px) 100vw, 300px" /><noscript><img decoding="async" data-tf-not-load src="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp" alt="" width="300" height="189" class="alignnone size-medium wp-image-99090" srcset="https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak-300x189.webp 300w, https://whiskycritic.com/wp-content/uploads/2026/05/White-Peak.webp 650w" sizes="(max-width: 300px) 100vw, 300px" /></noscript></p>
<p>#Distillery #Whisky #Whiskey #Japanesewhiskey #Japanesewhisky #IrishWhiskey #scotchwhiskey #irishwhisky #Bourbon #scotch #ryewhisky #Whiskyadvocate #whiskymagazine #威士忌 #ウイスキー #위스키 #Singlemalt  #cigars #Whiskeycritic #Whiskycritic</p>]]></content:encoded>
					
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