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Sriracha Mayo Sauce

Nicole Harris — Thu, 17 Sep 2026 03:50:46 +0000

Sriracha Mayo Sauce is proof that great flavor doesn’t need to be complicated. A simple mayonnaise and sriracha sauce is the ultimate flavor shortcut.

THE SECRET SAUCE FOR SUSHI AND MORE

Spicy Mayo is my favorite sushi sauce. It’s also amazing as a dip for chicken, burger spread of fry sauce. One of the best things about sriracha mayo is how quickly it comes together. Mix mayonnaise and sriracha, adjust the heat to taste, and you’re done. Keep it chilled and ready for those moments when dinner needs an instant flavor upgrade.

Want more heat? Add extra sriracha. Prefer something milder? Increase the mayo. A squeeze of fresh lime can add another layer of brightness, while a touch of honey creates a sweeter, more rounded finish.

What To Serve Spicy Mayo With: Spicy Crab Sushi Bowls, Oven Baked Burgers, Buttermilk Chicken,

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Sriracha Mayo Sauce

Sriracha Mayo Sauce is proof that great flavor doesn’t need to be complicated. A simple mayonnaise and sriracha sauce is the ultimate flavor shortcut.

Course Sauces/Condiments

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 191kcal

Author Nicole Harris

Ingredients

¼ cup mayonnaise
1 tablespoon sriracha

Instructions

Whisk mayonnaise and sriracha together in a small bowl.
Taste and add more sriracha if you’d like more heat.
Use immediately or store in the fridge until ready to use.

Nutrition

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Eel Sauce Recipe

Nicole Harris — Wed, 16 Sep 2026 18:12:23 +0000

Unagi sauce, also known as kabayaki sauce, also known as Eel Sauce, is a Japanese glaze known for its deep umami flavor, glossy finish, and sweet – savory flavor.

When I go out for sushi it is all about the sauces. So when making sushi at home, don’t you dare forget to make an assortment of rich, flavorful sauces. Start with this Unagi Sauce.

What Is Eel Sauce?

Traditionally paired with grilled eel sushi rolls, unagi sauce has come beyond the sushi counter. The name unagi means eel in Japanese, while kabayaki refers to a traditional preparation in which eel is filleted, skewered, grilled, and repeatedly brushed with a flavorful glaze.

The sauce itself is typically built around soy sauce, mirin, and sugar. As it cooks, the ingredients reduce into a thick, glossy mixture with a concentrated savory-sweet character. The result is intensely flavorful without needing a long list of ingredients.

How To Use Eel Sauce:

Sushi and sushi bowls
Grilled salmon or shrimp
Chicken skewers
Steamed or roasted vegetables
Tofu and mushrooms
Rice and noodle bowls
Dumplings
Crispy fries or roasted potatoes
Salmon Sushi Bowls
Chicken Ramen Bowls
Pineapple Chicken Skewers

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Eel Sauce

Unagi sauce, also known as kabayaki sauce, also known as Eel Sauce, is a Japanese glaze known for its deep umami flavor, glossy finish, and sweet – savory flavor.

Course Sauces/Condiments

Cuisine Japanese

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 114kcal

Author Nicole Harris

Ingredients

½ cup soy sauce
½ cup Mirin Japanese sweet wine
¼ cup granulated sugar
1 tablespoon Sake

Instructions

Add all of the ingredients to a small saucepan and bring to a boil.
Reduce the heat to low and simmer for about 10 minutes.
Remove from heat and allow to cool before serving.

Nutrition

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Sushi Rice Recipe

Nicole Harris — Wed, 16 Sep 2026 15:00:41 +0000

The secret to great sushi starts with the rice. This Sushi Rice Recipe is perfectly seasoned and sticky, every time.

How to Make Perfect Sushi Rice at Home

I have switched over to making sushi at home. Cutting costs and controlling ingredients are the main reasons. And if you are a sushi lover, you know the sushi rice has got to be on point. Get the rice right, and the sushi follows. It is the foundation of every great sushi roll.

Gather up all of your preferred sushi roll ingredients, then start with this sushi rice recipe.

What Is Sushi Rice?

Sushi rice is a short-grain Japanese rice that becomes sticky when cooked. This texture allows the rice to hold together when making sushi rolls, nigiri, and other Japanese dishes.

It should be tender and slightly sticky, with a delicate balance of sweetness, acidity, and salt.

Tips for Perfect Sushi Rice

Use the right rice. Look for Japanese short-grain rice labeled “sushi rice.” Long-grain varieties such as basmati or jasmine rice won’t produce the same texture.

Don’t skip rinsing. Washing the rice removes excess starch and helps create the ideal sticky-but-not-mushy texture.

Don’t overmix. Stirring the cooked rice aggressively can crush the grains and make the texture too sticky.

Use the rice while it’s fresh. Sushi rice is best used the same day it is prepared. Keep it covered with a clean, slightly damp kitchen towel while working so it doesn’t dry out.

Let it cool before making sushi. Rice that is too hot can make sushi rolls difficult to assemble and can affect the texture of ingredients such as raw fish.

Recipes That Use Sushi Rice: SUSHI BURRITOS, SPAM MUSUBI, CALIFORNIA ROLL SUSHI BOWLS,

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Sushi Rice Recipe

The secret to great sushi starts with the rice. This Sushi Rice Recipe is perfectly seasoned and sticky, every time.

Course Side Dishes

Cuisine Japanese

Prep Time 10

Cook Time 20

Total Time 1

Servings

Calories 184kcal

Author Nicole Harris

Ingredients

2 cups water
2 cups sushi rice
¼ cup rice vinegar
2 Tb sugar
½ teaspoon salt

Instructions

Using a fine grade strainer or colander (something where the rice won’t just fall through the holes), rinse the rice until the water runs clear.
Place 2 cups of water and the rinsed sushi rice into a medium saucepan and bring to a boil.
Once boiling, reduce the heat to low, cover, and allow to simmer for 20 minutes.
At the end of 20 minutes, the rice should have absorbed all of the water. Remove from heat and allow to cool.
Combine the rice vinegar, sugar, and salt in a small saucepan. Whisk the ingredients together over medium heat until the sugar dissolves.
Allow the vinegar mixture to cool and then pour over the rice.
Stir to combine and allow the rice to absorb all of the vinegar mixture.
Let rice cool.

Nutrition

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Chicken Tater Tot Casserole

Nicole Harris — Mon, 07 Sep 2026 02:35:28 +0000

When you need a comforting dinner without spending hours in the kitchen, this Chicken Tater Tot Casserole is the answer.

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Lazy dinner casseroles are my jam! I love a good mix, dump and bake dinner. When I was a kid anything involving tater tots would’ve been a win. Now that I’m an adult, nothing has changed lol. Tater tots are still a win!

This meal is simple, quick and not too expensive. Using a store-bought rotisserie chicken makes this casserole especially convenient. Simply pull the meat from the bones, shred it, and mix it with the creamy filling. There’s no need to cook chicken from scratch, which means you can get this hearty dinner assembled and into the oven in just minutes.

Crispy tots, creamy chicken, and pure comfort in every bite.

This casserole is also wonderfully flexible. You can add frozen mixed vegetables, add the bacon for extra flavor, or stir in your favorite seasonings. It’s an excellent way to turn leftover rotisserie chicken into a completely new meal.

Whether you’re feeding a hungry family, looking for an easy potluck dish, or simply craving some classic comfort food, Rotisserie Chicken Tater Tot Casserole is a recipe worth keeping in your regular dinner rotation.

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Chicken Tater Tot Casserole

When you need a comforting dinner without spending hours in the kitchen, this Chicken Tater Tot Casserole is the answer.

Course Dinner

Cuisine American

Keyword casserole recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 253kcal

Author Nicole Harris

Ingredients

1 Rotisserie Chicken shredded
4 oz. of Whipped Cream Cheese
½ cup of Sour Cream
1 cup chopped Green Onions
1 packet Dry Ranch Mix
1 teaspoon Tajin Seasoning
1 cup Corn
1 cup chopped Bacon
Shredded Mild Cheddar Cheese
Tater Tots
Season All Salt

Instructions

Start by adding your shredded chicken,cream cheese, sour cream, onions, ranch mix, tajin, corn, and bacon to a large mixing bowl. Mix until combined.
Transfer mixture to casserole dish and smooth out into an even layer.
Top with shredded mild cheddar cheese.
Cover with one single layer of tater tots, placed close together, as shown.
Bake at 350 degrees for 30 to 40 minutes or until tater tots are golden brown.
Sprinkle with season all.

Nutrition

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Brioche French Toast Recipe

Nicole Harris — Thu, 27 Aug 2026 00:19:24 +0000

This Brioche French Toast Recipe is great for breakfast or bunch. Thick slices of brioche dipped in egg custard then fried to golden perfection. Serve with berries and syrup for the ultimate breakfast.

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My daughter absolutely loves French Toast and I absolutely despise standing over the stove preparing it. So this Baked Brioche French Toast Recipe is a win for both of us. Easily prepare the bread slices then bake the French Toast right in the oven. This is also perfect for feeding a breakfast or brunch crowd.

Can we just agree that no-fuss baked French toast in 30 minutes or less is the way to go?

Ingredients For The French Toast

6 thick slices brioche
4 large eggs
½ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Pinch of Sugar

Serve this French Toast the traditional way with butter, syrup, powdered sugar and/or fresh fruit. Or make these toppings to serve alongside: Cherry Syrup, Blueberry Compote, Dulce de Leche.

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Brioche French Toast

Course Breakfast

Cuisine American

Keyword french toast

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 140kcal

Author Nicole Harris

Ingredients

6 thick slices brioche
4 large eggs
½ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Pinch of Sugar

Instructions

Preheat oven to 375°F
Mix eggs, cream, sugar, cinnamon, salt and vanilla. Transfer to an 8×8 dish.
Soak bread in mixture for 20-30 seconds on each side.
Transfer to a large buttered baking sheet.
Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
Bake for 20 minutes. Flip slices half way through.

Nutrition

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Lemon Breakfast Crepes Recipe

Nicole Harris — Mon, 03 Aug 2026 23:09:45 +0000

This Lemon Crepes Recipe is an easy yet truly impressive breakfast or brunch. Super thin French pancakes flavored with lemon and served with blueberry compote are perfect for any occasion.

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Delicate, buttery crepes filled with bright lemon flavor—perfect for a quick and elegant breakfast or brunch. Soft, thin crepes with a refreshing citrus twist that pair beautifully with fresh berries and powdered sugar.

Serve alongside this Blueberry Compote

Simple ingredients, fresh lemon zest, and irresistibly tender crepes make this an easy breakfast favorite. Elegant, paper-thin crepes with vibrant lemon zest and endless possibilities for sweet fillings and toppings.

Wake Up to Bright Citrus Flavor. Light, Fresh, and Perfectly Delicate.

Fresh Lemon Goodness in Every Bite.

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Lemon Breakfast Crepes

This Lemon Breakfast Crepes Recipe is an easy yet truly impressive breakfast or brunch. Super thin French pancakes flavored with lemon and served with blueberry compote are perfect for any occasion.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 1 30

Servings

Calories 236kcal

Author Nicole Harris

Ingredients

1 ¼ cups milk
1 cup all purpose flour
2 large eggs
2 tablespoons butter melted
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 teaspoon lemon zest

Instructions

Add all of the crepe ingredients (milk, flour, eggs, butter, sugar, lemon juice, vanilla, lemon zest) to a blender and blend for 30 seconds. Scrape down the sides of the blender and blend for another 30 seconds.
Place the crepe batter in the fridge to rest for 1 hour. While the crepe batter chills, make the blueberry compote.
Heat a large (at least 10”) nonstick pan over medium heat. Grease the pan very lightly with butter (I rub the stick over the pan rather than adding a pat and letting it melt– this will help get a more even coating).
Add ¼ cup of batter to the center of the pan and swirl the pan to spread the batter to the edges. The goal is to create a flat, round crepe.
Cook for 2 minutes, or until the edges begin to brown. Then flip the crepe and cook for an additional 1-2 minutes.
Repeat steps 4 and 5 until all of the crepes have been cooked. Make sure to re-grease your pan as needed.
To serve, spread the blueberry compote inside of the crepes and fold or roll them to close.
Sprinkle with powdered sugar, if desired, and enjoy. The crepes and compote can be stored separately in airtight containers in the fridge for up to four days.

Nutrition

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CORONATION CHICKEN SALAD RECIPE

Nicole Harris — Mon, 03 Aug 2026 22:47:22 +0000

Classic coronation chicken salad is a British royal dish which is easy, quick and can be made within 10 minutes. Cooked cold chicken breasts in a creamy curry-flavored sauce with apricots, raisins, and almonds.

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Creamy, flavorful, and packed with sweet and savory notes, this timeless salad is perfect for lunches, picnics, and light dinners. Discover the iconic British dish that combines tender chicken, aromatic curry spices, juicy fruit, and a creamy dressing in every bite. A lighter take on the classic featuring lean chicken, Greek yogurt, gentle curry spices, and naturally sweet fruit.

An impressive make-ahead dish that’s equally delicious served in sandwiches, lettuce cups, or on a buffet table.

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Coronation Chicken Salad

Course Lunch

Cuisine American

Keyword chicken salad

Prep Time 10

Total Time 10

Servings

Calories 392kcal

Author Nicole Harris

Ingredients

1 Lb cooked chicken breasts shredded
6 Tb mayonnaise
3 Tb Greek yogurt
2 Tb mango chutney
2 tsp curry powder
1/8 tsp cinnamon powder
½ tsp freshly cracked black pepper
1/8 tsp salt
5 dried apricots chopped
2 Tb black raisins
2 Tb toasted almond flakes
2 Tb chopped parsley

Instructions

In a large bowl, combine mayonnaise and Greek yogurt. Add chopped apricots, raisins, and mango chutney followed by curry powder, cinnamon powder, black pepper, and salt. Mix then add chopped parsley and almond flakes.
Add the shredded chicken and stir to coat the chicken.
Serve with salad or in a sandwich.

Nutrition

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Chicken Cordon Bleu Sliders

Nicole Harris — Wed, 15 Jul 2026 02:04:01 +0000

A delicious twist on the timeless classic, these Chicken Cordon Bleu Sliders combine tender chicken, savory ham, and melty Swiss cheese, all tucked inside soft slider buns and brushed with a buttery glaze that bakes to golden perfection.

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I’m all about shortcuts, cheats and easy recipes inspired by more complicated dishes. Basically I am a lazy cook! That is why I love sliders that have flavor combinations of my favorite meals.

Unlike traditional Chicken Cordon Bleu, which requires rolling, breading, and frying, these sliders simplify the process without sacrificing flavor. Every bite delivers the familiar combination of creamy cheese, smoky ham, and juicy chicken wrapped in warm, buttery bread that’s crisp on top and irresistibly soft inside.

The best part? These sliders come together in about 30 minutes, making them a reliable favorite for busy weeknights and last-minute entertaining

More Slider Recipes:

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Chicken Cordon Bleu Sliders

Course Dinner

Cuisine American

Keyword Hawaiian roll sliders

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 113kcal

Author Nicole Harris

Ingredients

6 Hawaiian dinner rolls
2 tbsp Dijon mustard
3 tbsp mayonnaise
1 tsp cayenne
1 tsp salt
2 cups of cooked chicken shredded
10 oz package of sliced ham
6 slices of Swiss cheese
4 tbsp of unsalted butter
2 tbsp garlic minced
1 tsp salt
1 tbsp dried parsley

Instructions

Slice Hawaiian rolls lengthwise, set the top buns off to the side and place the bottom buns in a baking dish. Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread over the bottom buns.
Fold ham slices in half, place two side by side evenly on buns. Top with shredded chicken, add the Swiss cheese slices on top. Place top buns back on.
In a small bowl combine butter, garlic, salt and parsley then microwave for 30 seconds or until the butter melts. Stir then brush on top of the buns. Cover with foil and bake for 30 minutes. Bake uncovered for 5 extra minutes for golden tops.

Nutrition

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Copycat Fast Food Recipes

Nicole Harris — Mon, 22 Jun 2026 01:54:59 +0000

From juicy burgers and crispy fries to iconic chicken sandwiches and secret sauces, these Copycat Fast Food Recipes let you enjoy your favorite fast food meals without leaving the kitchen.

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Fast Food Favorites, Fresh from Your Kitchen.

Who doesn’t get a fast-food craving every now and then? These recipes let you enjoy your favorites from the comfort of your own home. Control the portions, cost and ingredients. I personally love to make Taco Bell copycats at home.

Family-Friendly and Budget-Friendly

Copycat fast food recipes bring together convenience, creativity, and comfort food in one delicious package. Whether you’re craving burgers, fries, chicken sandwiches, or sweet treats, recreating these classics at home is easier than ever.

Beef Meximelt

This Beef Meximelt Recipe is super easy. Make a copycat version of your Taco Bell favorite at home for an awesome lunch or dinner.

WonkyWonderful

Sriracha Mayo Sauce

THE SECRET SAUCE FOR SUSHI AND MORE

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Sriracha Mayo Sauce

Ingredients

Instructions

Nutrition

Eel Sauce Recipe

What Is Eel Sauce?

How To Use Eel Sauce:

Save this Recipe!

Eel Sauce

Ingredients

Instructions

Nutrition

Sushi Rice Recipe

How to Make Perfect Sushi Rice at Home

What Is Sushi Rice?

Tips for Perfect Sushi Rice

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Sushi Rice Recipe

Ingredients

Instructions

Nutrition

Chicken Tater Tot Casserole

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Chicken Tater Tot Casserole

Ingredients

Instructions

Nutrition

Brioche French Toast Recipe

Ingredients For The French Toast

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Brioche French Toast

Ingredients

Instructions

Nutrition

Lemon Breakfast Crepes Recipe

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Lemon Breakfast Crepes

Ingredients

Instructions

Nutrition

CORONATION CHICKEN SALAD RECIPE

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Coronation Chicken Salad

Ingredients

Instructions

Nutrition

Chicken Cordon Bleu Sliders

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Chicken Cordon Bleu Sliders

Ingredients

Instructions

Nutrition

Copycat Fast Food Recipes

Burger Recipes