AGFG Blog

A, I or M? The New Seafood Labels You're Seeing on Restaurant Menus

Tue, 21 Jul 2026 16:00:00 GMT

If you've noticed a mysterious little A, I or M appearing next to seafood dishes on restaurant menus lately, it's not a Chef's rating system or a new dietary code.

From 1 July 2026, restaurants, cafés, pubs, clubs, takeaways and other hospitality venues across Australia are now legally required to tell diners where the seafood they're serve comes from. It's part of new Country of Origin Labelling (COOL) laws designed to give Australians greater transparency about the food they're ordering.

For seafood lovers, it's a small change that could make a big difference.

What is the new law?

For years, Australians have been able to see country of origin labels on seafood purchased from supermarkets, but the same wasn't true when dining out.

That has now changed.

Under the new laws, hospitality businesses must clearly identify whether the seafood in each menu item is:

A - Australian
I - Imported
M - Mixed origin (contains both Australian and imported seafood)

Restaurants can use the simple letter system or spell it out in words, provided it's easy for customers to understand.

So your menu might read:

Grilled Barramundi (A)
Garlic Prawns (I)
Seafood Linguine (M)

Or it may simply state "Australian", "Imported" or "Mixed Origin" beside the dish.

Why has the law changed?

The goal is simple: give diners more information.

Many Australians assume the seafood served in local restaurants is Australian, but that's often not the case. In fact, around 64% of the seafood consumed in Australia is imported, making it difficult for consumers to know what they're eating when dining out.

The new labelling rules are intended to:

Give consumers more transparency.
Help people make informed purchasing decisions.
Allow diners who want to support Australian fishers and seafood producers to do so.
Bring hospitality into line with existing retail food labelling requirements.

What do the labels actually tell you?

The new system is deliberately simple.

A = Australian
The seafood in the dish is sourced from Australia.
Many diners choose Australian seafood because of its reputation for quality, strict food safety standards and well-managed fisheries.

I = Imported
The seafood comes from overseas. Australia imports significant quantities of prawns, squid, basa, tilapia and other seafood products from around the world. An imported label doesn't indicate lower quality. It simply tells you the product wasn't sourced in Australia.

M = Mixed Origin
The dish contains both Australian and imported seafood. Think seafood platters, mixed seafood pasta or fried seafood baskets where different ingredients may come from different countries.

Does every seafood dish need a label?

Most dishes containing seafood sold for immediate consumption do.

The rules apply across restaurants, cafés, pubs, clubs, food trucks, takeaway shops and similar hospitality businesses.

There are a few exceptions. Foods containing only shelf-stable seafood ingredients, such as canned tuna, shrimp paste or fish stock, don't require country of origin labelling under the new standard.

How should diners use the new labels?

Think of the labels as another piece of information, much like vegetarian (V), vegan (VG) or gluten-free (GF) symbols.

If supporting Australian producers is important to you, look for the A.

If you're simply curious about where your seafood comes from, the labels provide an easy answer without needing to ask your server.

And if you're ordering a mixed seafood dish, don't be surprised to see an M. It's common for restaurants to source different seafood species from different suppliers.

A small change with a big impact

While the new labels may seem like a minor addition to menus, they're expected to improve transparency across Australia's hospitality industry.

For diners, it means making more informed choices.

For restaurants, it's an opportunity to proudly showcase Australian seafood where they're using it.

The next time you order oysters, prawns or grilled fish, take a quick look beside the menu item. Those three little letters, A, I or M, now tell a bigger story about where your meal began.

Björn Frantzén Brings His Michelin-starred Magic to Crown

Tue, 21 Jul 2026 14:30:00 GMT

In a landmark moment for Australia's fine dining scene, internationally acclaimed Swedish chef, Björn Frantzén and the Frantzén Group are set to bring the cuisine and creativity behind his Michelin-starred restaurants to Crown Resorts.

Frantzén is the only chef in the world to achieve three Michelin stars for three restaurants simultaneously. When his globally recognised brand comes to Australia in 2027, he will unveil premium dining concepts to guests across the country from Crown Sydney on the east coast and to Crown Perth in the west.

Frantzén's Michelin three-star restaurants; Frantzén in Stockholm, Zén in Singapore, and FZN in Dubai have earned global acclaim for their immersive gastronomy, meticulous technique and lasting impression. His Australian ventures will draw on this legacy while embracing the local produce and culture.

Known for his innovative fusion of Nordic heritage, Asian influences and French technique, Frantzén's restaurants are renowned for delivering unforgettable experiences.

In Sydney, Én by Björn Frantzén will be a sky-high fine dining experience with majestic views across Sydney Harbour. Set to open its doors early next year, Én will join Crown Sydney's elite culinary lineup, which includes Nobu, Woodcut, a'Mare and Golden Century all under the one roof – further establishing the casino resort as a global destination for luxury hospitality and fine dining. Further details about the opening, concept and menu will be revealed in the coming months.

In Perth, Frantzén Group's Brasserie Astoria will be located within the luxury surrounds of the Forbes-rated Crown Towers in an exciting new space never before seen by the public – expected to open next year, the venue will complement the elevated dining experience.

Crown Sydney CEO, Ken Janssen, said: "We're thrilled to welcome Björn Frantzén to Crown Sydney. Én represents a groundbreaking new era in Australian dining, and we are honoured to host a chef of Frantzén's calibre. Guests won't need a passport to experience this truly world-class immersive experience that reflects his signature style."

Crown Perth CEO, Brian Pereira, said: "Brasserie Astoria continues the strong investment in Crown Perth and expansion of our range of new offerings – from casual meals at the Urban Food District to elevated fine dining. We're confident that sophisticated Perth and travelling diners will embrace one of the world's best restaurants in one of the world's leading hotels."

Björn Frantzén added: "Australia has long been on my radar for its incredible produce and vibrant food culture. Crown Sydney and Crown Perth offer the perfect stage to bring our vision to life, and I'm excited to share our culinary philosophy with a new audience."

The two new venues represent the start of an exciting partnership with the Frantzén Group. Both restaurants will feature a multi-sensory dining journey, combining seasonal Australian ingredients with Frantzén's hallmark techniques and storytelling.

To join the waitlist to be notified when reservations become available, visit: www.crownsydney.com.au/whats-on/whats-coming

This major Crown Resorts announcement follows news that one of the world's most celebrated butchers Victor Churchill is coming to Crown Melbourne in 2027 with a steak restaurant overlooking the Yarra. In Perth, Brasserie Astoria expands the biggest investment in the Crown Perth property in a decade, joining the recently opened premium wine bar, Gladstones, and the Urban Food District featuring nine new dining venues and bars.

Sum Seo Dang Preserves the Forgotten Flavours of Korea's Gyeongsang Region

Fri, 17 Jul 2026 15:45:00 GMT

Readers' Choice Award Winner 2026 | Best Known For: Mung Bean Pancake

For many diners, food is more than flavour. It is a memory. It is the taste of a family kitchen, the smell of a dish prepared by a parent, or the comfort of something familiar when you are far from home.

At Sum Seo Dang in Newington, that sense of nostalgia is at the heart of everything served. Named a Readers' Choice Award Winner for 2026, the restaurant specialises in the traditional cuisine of Korea's Gyeongsang region, bringing the honest, home-style flavours of the region to Sydney.

Leading the kitchen is Chef Heaven Kim, who grew up in Daegu and recreates the dishes she remembers eating throughout her childhood. After years working in Western cuisine, including as head chef at Paramount Coffee Project and owner of Chicken Institute Surry Hills, Chef Heaven's approach to food has evolved. Rather than chasing trends or creating dishes designed purely to impress, she has returned to the simplicity and balance of traditional Korean cooking.

For Chef Heaven, authentic food is about preserving memories.

Over time, many traditional Korean dishes have changed - becoming sweeter, saltier, spicier and more heavily seasoned. At Sum Seo Dang, the focus is on bringing back the flavours of the past, creating food that tastes the way it was meant to taste without relying on artificial enhancements or overpowering seasoning.

This dedication has resonated particularly strongly with Korean diners, many of whom visit the restaurant seeking a taste of home. Guests from the Gyeongsang region, from their 30s through to their 80s, return for dishes that remind them of family meals and flavours they may have thought were lost.

The menu celebrates the comforting dishes of the region, including the Clear Pork Soup (Dwaeji Gomtang), a deeply nourishing bowl built around a carefully prepared broth, and the Gyeongsang-style Beef Soup with Rice, a traditional favourite full of rich, warming flavours.

Other highlights include the Charcoal Bulgogi with Anchovy Doenjang Stew, pairing smoky grilled beef with the earthy depth of fermented soybean stew, and the Seaweed and Oyster Soup with Rice, a delicate seafood dish showcasing the restaurant's connection to traditional Korean flavours.

The restaurant is also loved for its Soy Sauce Marinated Crab, a classic Korean delicacy that balances sweetness, savoury depth and the natural flavour of fresh seafood.

No visit to Sum Seo Dang is complete without trying the restaurant's homemade Sikhye - a traditional Korean drink made by naturally fermenting rice and malted barley. Often enjoyed as a refreshing dessert beverage or digestive after a meal, it provides a gentle sweetness and a nostalgic finish to the dining experience.

Alongside its regular menu, Sum Seo Dang also offers weekly specials, allowing Chef Heaven to continue exploring traditional dishes and share flavours that may not always appear on the main menu.

The restaurant's famous Mung Bean Pancake remains a favourite among diners, with its crisp golden exterior and hearty filling of pork, fresh bean sprouts, bracken and kimchi. It is a dish that perfectly represents Sum Seo Dang's philosophy - simple ingredients, traditional techniques and flavours that feel instantly familiar.

At Sum Seo Dang, food is not designed to follow the latest trends. It is designed to last.

Whether it reminds guests of a grandmother's cooking, a mother's soybean stew or a childhood meal shared with family, every dish reflects Chef Heaven Kim's belief that the most meaningful food is often the most honest.

For anyone missing the flavours of home, or wanting to discover the comforting side of Korean cuisine beyond the familiar, Sum Seo Dang offers a genuine taste of Korea's Gyeongsang region in the heart of Newington.

The People Have Spoken: 2026's Readers' Choice Awards

Wed, 15 Jul 2026 14:30:00 GMT

Australia's diners don't just eat out. They vote on it.

Today, the Australian Good Food Guide reveals the winners of the 2026 Readers' Choice Awards, a national program celebrating the venues that diners right across Australia voted their favourites this year.

An award decided by the people who actually eat there

There are no judging panels behind these results. No critics, no invited tastings, no industry votes weighted behind closed doors. Every single result comes from the general public.

That's what sets the Readers' Choice Awards apart. A hat hanging in a kitchen tells you what a critic thought on one particular night. A Readers' Choice Award tells you where a whole region actually keeps going back.

How the vote works

The mechanic is refreshingly simple. Every establishment listed on AGFG carries a 'Vote Now' button, open to any member of the public who wants to back their favourite, whether they're a long-time AGFG subscriber or a first-time visitor to the site. Voting runs on a twelve-month cycle, from July to July, and the venue with the most votes in its category and region takes home the award.

This year, that meant 33 categories contested in every region across the country, from capital cities to regional communities, with every result reflecting the honest preference of the people who live, eat and dine there.

It's a simple mechanic, but a powerful one. Popularity contests can be gamed. A community of regular diners, voting on where they genuinely choose to spend their money, is a much more intentional award.

Why it matters more than ever

Dining out has never had more noise around it. Everyone has an opinion, an algorithm has a recommendation, and every venue has a highlight reel. The Readers' Choice Awards cut through that by asking a simpler question: forget the marketing, where do you actually go?

For the winning venues, that makes this one of the most meaningful accolades in Australian hospitality. It isn't a nomination or a shortlist. It's proof that, category by category and region by region, real customers picked them first, backed up by a certificate winners can display with pride.

For diners, it means a trustworthy answer to the question everyone asks before they book a table: is this place actually good, or just good at marketing?

A 50-year vantage point

AGFG has been part of Australia's dining conversation since 1977, and the Readers' Choice Awards sit alongside the AGFG Chef Hat Awards as one of the two pillars of its annual awards program. Where the Chef Hats reward culinary excellence as assessed by an independent panel, the Readers' Choice Awards belong entirely to the public. Together, they give the industry, and diners, a fuller picture of what's worth booking.

With over millions of monthly visitors to AGFG, the reach behind this year's vote is bigger than ever, and so is the confidence behind the result.

Haven't voted? Here's how

Voting for next year's Readers' Choice Awards is incredibly simple. Head to any venue's listing on AGFG and you'll find a 'Vote Now' button front and centre. If you don't already have an AGFG account, creating one takes just a name, email and postcode, and gets you set up to vote across every category and region you care about.

It's open to everyone, so if you've got a favourite venue that deserves recognition, now's the time to back them. The 2027 winners will be decided by whoever shows up to vote between now and next July, which means every vote cast between now and then counts toward next year's result.

The full winners list

You can view the complete list here.

Simplicity Done Right: Celebrating Australia's Best Casual Dining Spots

Wed, 15 Jul 2026 11:15:00 GMT

In a world brimming with elaborate gastronomic feats and complex flavour profiles, there remains an enduring charm in simplicity. There's something profoundly satisfying about a meal that doesn't try too hard yet still delights with every bite. Across the nation, a growing number of eateries find their success in the art of uncomplicated, delicious food, making them essential stops for discerning diners. Here, we celebrate six establishments that embody this ethos, where flavour reigns supreme without pretence.

Stable Talk Café - Kensington, NSW

Just a stone's throw from Royal Randwick on Anzac Parade, Stable Talk Café offers a warm and inviting atmosphere perfect for any time of the day. With its delightful blend of modern comforts and rustic appeal, this local gem serves breakfast, brunch, and lunch seven days a week. The café boasts a flexible setup catering to both diners who prefer to settle in and those on the go, with friendly service making it a beloved neighbourhood haunt. Whether you're looking to relax or dine quickly, the vibe here encapsulates a casual yet satisfying culinary experience.

On the menu, the Irish Bacon & Egg Roll stands out as a beloved choice, packing layers of flavour with succulent bacon, perfectly cooked eggs, and the addition of sausage and pudding, delivering a hearty breakfast that's wonderfully satisfying. This dish epitomises the café's commitment to serving reliable and delightful fare, ensuring every bite feels like coming home.

Visit Stable Talk Café.

Mrs' Sippy BBQ - Bakers Hill, WA

Nestled along Great Eastern Highway in Bakers Hill, Mrs' Sippy BBQ invites you into a charming smokehouse ambiance where the enticing scents of hickory and charcoal dominate the air. Characterised by its relaxed atmosphere and rustic decor, this venue is a true ode to Southern barbeque culture, celebrating slow-cooked meats and masterfully crafted dishes. The welcoming interior contrasts beautifully with the vibrant outdoor seating, setting the stage for enjoyable meals shared among family and friends.

The menu features standout offerings such as the slow-smoked brisket that practically melts in your mouth, paired with side delights including creamy mac n cheese and crispy fries. For those seeking a taste experience, the pork-loaded fries topped with sweet and tangy sauce, crispy queso, garlic aioli, and chives are a must-try, embodying the homestyle comfort the venue promises.

Plan your visit to Mrs' Sippy BBQ today.

Ceylon Girl's Café & Bar - Frankston, VIC

At Ceylon Girl's Café & Bar on Skye Road in Frankston, diners are treated to an authentically vibrant Sri Lankan experience with Burgher-style dishes that echo the warmth of home cooking. This family-friendly café is an enticing blend of cultural elements, featuring polished wooden floors and beautiful traditional artwork that create an inviting space whether you're visiting for breakfast or a relaxed dinner. The rich culinary heritage is celebrated here, drawing diners into a world of exotic spices and comforting meals.

Signature dishes like lamprais and mouth-watering kottu roti epitomise the vibrancy of Sri Lankan street food, each dish crafted from scratch daily. The café elevates the dining experience with shareable plates, best enjoyed with their expertly crafted cocktails, bringing a fun twist to the traditional dining format.

Check out Ceylon Girl's Café & Bar now.

Grace St Café - Scarborough, WA

Situated in the heart of Scarborough, Grace St Café seamlessly blends a beachside atmosphere with fresh, comforting dishes that bring joy to every meal. Bathed in natural light with a relaxed vibe, this eatery prides itself on a menu filled with nourishing all-day brunch favourites. The casual outdoor seating invites patrons to enjoy fresh air while sharing memories over hearty meals, making it a popular spot for both locals and visitors alike.

The standout Grace St Doughnut is an unforgettable signature dessert that combines ricotta for a light and fluffy texture, perfect as a sweet treat any time of the day. For those in the mood for something savoury, dig into the corn fritters topped with luscious smoked salmon and a zing of sriracha mayo, embodying the café's emphasis on simple yet flavour-packed cuisine.

Don't miss your chance at Grace St Café.

The Gateway Bistro - Manjimup, WA

Located within the Manjimup Gateway Hotel, The Gateway Bistro showcases the bounty of the Southern Forests region through its heartfelt menu crafted from local produce. This warm and welcoming setting embodies comfort, where rustic charm meets contemporary dining. The inviting atmosphere is designed for convivial gatherings, whether over a weekend brunch or a casual dinner, making it a well-loved destination for families and foodies alike.

From the signature risotto that highlights seasonal ingredients to their authentic woodfired pizzas, every dish reflects quality and flavour. The skilled team ensures that each meal resonates with the community's agricultural legacy, making every food experience at The Gateway Bistro deeply satisfying.

Join us at The Gateway Bistro for a memorable meal.

Grünthal Brew - Verdun, SA

Grünthal Brew on Mount Barker Road is a celebrated hangout within the Adelaide Hills, renowned for its festive atmosphere centred around craft beer, artisan food, and great company. This microbrewery offers a rustic yet stylish setting, perfect for casual dining and socialising. With a family-friendly focus, it's the ideal destination for both a laid-back lunch or evening meal filled with laughter and great flavours.

The menu boasts innovative dishes like duck tacos and slow-braised lamb pizza, each thoughtfully prepared to encourage sharing and enjoyment. End your meal with the indulgent Biscoff parfait, which beautifully rounds off the experience with sweet decadence — a fitting testament to the deliciousness that Grünthal Brew encapsulates.

Discover Grünthal Brew and indulge in great food.

As our culinary adventure draws to a close, it's clear that simplicity in food doesn't imply a lack of creativity or flavour. Each of these venues celebrates the beauty of delightful, uncomplicated dishes that resonate with comfort and satisfaction. Whether you're after a hearty breakfast, a leisurely lunch, or a laid-back dinner, these establishments have mastered the art of serving dishes that warm the soul. So, gather your friends and family and explore these culinary gems that champion the essence of simplicity in dining.

Signature Dishes That Define Australian Dining

Wed, 15 Jul 2026 10:45:00 GMT

Australia's culinary landscape is as diverse as its culture, a rich tapestry woven together by the threads of tradition, innovation, and regional flavours. From indigenous ingredients to international influences, our dining experiences tell stories that not only tantalise the taste buds but also evoke a sense of place and time. In this exploration of restaurants famous for their signature dishes, we step into venues where food takes centre stage, each plate embodying a unique narrative crafted through passion and expertise.

Pizzeria Poveretti - Braeside, VIC

Located along Governor Road in Braeside, Pizzeria Poveretti transports diners to the heart of Italy with its commitment to authentic wood-fired pizza. The warm and inviting ambience is reminiscent of family gatherings, where the essence of Italian hospitality is palpable. With a focus on traditional Neapolitan techniques, the restaurant's ethos revolves around slow-fermented dough and premium ingredients that harken back to cherished family recipes. Every pizza is a work of art, brought to life in a kitchen where love pours into every detail, ensuring that every bite is steeped in history.

The POVERETTI pizza stands out as a true emblem of the restaurant's culinary philosophy, generously topped with vibrant tomatoes, creamy mozzarella, succulent ham, marinated mushrooms, and a dash of zingy red onion. Finished with hot salami and a drizzle of extra virgin olive oil, it encapsulates the harmonious balance of flavours that is the hallmark of Italian cuisine. This dish not only showcases the restaurant's dedication to quality but also invites diners to partake in a shared experience of warmth and richness.

Book your table now to savour the authentic flavours of Pizzeria Poveretti.

Armstrong Barbecue - Mount Duneed, VIC

In the heart of Armstrong Creek, Armstrong Barbecue brings the bold flavours of Texas-style BBQ to a family-friendly setting. The venue features a relaxed atmosphere with a whiskey bar and a spacious outdoor area that welcomes families and friends to gather over smoked delicacies. Every detail, from the rustic furnishings to the enticing aromas wafting from the kitchen, sets the stage for a casual yet vibrant dining experience. The space encourages a laid-back vibe where patrons can unwind, sip on cold beers, and feast on hearty portions of BBQ goodness.

The menu offers an array of smoked meats, with highlights that include tender brisket and pork spare ribs which are smoked to perfection. Each dish is accompanied by delightful sides like tangy Southern slaw and creamy mac 'n' cheese, creating a symphony of textures and flavours. The establishment invites patrons to indulge in the full essence of Texas BBQ, with every bite capturing the spirit of communal dining that characterises the cuisine.

Join the BBQ party and make your reservation today!

Bar Leo Food & Wine - Bundall, QLD

Set in the vibrant neighbourhood of Bundall, Bar Leo Food & Wine embodies a Mediterranean ethos designed for sharing and connection. Sunlight floods the inviting space, whether you choose to dine alfresco or cozy up inside amid the thoughtfully designed decor. The selection of wines, carefully curated, perfectly complements the menu that centres around vibrant small plates and heartier fare. The atmosphere encourages conversation over shared meals, making it an ideal spot for friends and family to gather.

The fried brussel sprouts present a standout choice on the menu, tossed with crispy pancetta and drizzled with honey and hazelnuts to create an irresistible blend of flavours. Other shareable delights include grilled chicken skewers with zesty tzatziki, ensuring there's something to delight every palate. Each dish is crafted to invite conversation and the simple joy of breaking bread together.

Discover the culinary charm of Bar Leo; book your experience now!

Ravneels Curry House - Burpengary, QLD

Nestled on Station Road in Burpengary, Ravneels Curry House offers an authentic dive into the depths of Indian cuisine. This modern establishment prides itself on bringing traditional flavours and regional influences to life through its meticulously crafted dishes. With a dedication to using fresh ingredients and aromatic spices, each recipe invokes the rich heritage of India while maintaining an inclusive approach — all curries are gluten-free and made to order, ensuring a memorable dining experience for everyone.

The menu showcases the breadth of Indian culinary artistry, with vegetarian, vegan, seafood, and poultry options. Each dish reflects the meticulous techniques that have been honed over generations, with mouthwatering curry options that provide a deeply satisfying experience. Guests are encouraged to explore the diverse offerings that capture the essence of India's gastronomic landscape, making every visit a delightful journey.

Experience the vibrant flavours of India; make your reservation today!

As we journey through these distinct venues, it becomes clear that each restaurant weaves its own narrative through food. From the legacy of family recipes to the infusion of contemporary culinary techniques, Australia's signature dishes reflect the diverse cultural influences that make our dining landscape truly unique. Embrace the flavours, share a meal, and delve into the stories these restaurants have to tell.

Trending Dining: Australia's Must-Visit Restaurants Right Now

Wed, 15 Jul 2026 10:30:00 GMT

As the heart of the culinary landscape continues to pulse with creativity and passion, Australia boasts a selection of restaurants that are making waves across the nation. From intimate eateries to vibrant dining halls, these venues not only showcase innovative dishes but also foster a connection with the locales they inhabit. Join us as we dive into the six dining spots that everyone is raving about and discover what makes them irresistible to both locals and gastronomes alike.

Social Manna - Victoria Park, WA

Social Manna on Albany Highway in Victoria Park is a flexible, welcoming space focused on great coffee, honest food, and thoughtfully crafted beverages. With an approach that transcends traditional dining concepts, it embraces a fluid creativity that pervades both the menu and overall dining experience. At its core, Social Manna thrives on integrity and curiosity, committing to the art of continual learning. The inviting atmosphere encourages connection and conversation, making it the perfect spot for both solo diners and groups seeking a relaxed neighbourhood vibe.

Here, the Turkish eggs serve as a standout dish, showcasing poached perfection paired with garlic labneh and muhammara. Additions of succulent lamb kofta and soft Turkish bread elevate this offering into a comforting exploration of flavour, reflecting the care taken in sourcing and preparation. The combination of textures and tastes embodies the venue's dedication to authenticity and quality. Experience Social Manna today.

Rakkas Restaurant - Kingston, ACT

Blending rich culinary traditions from Istanbul with contemporary Australian flair, Rakkas Restaurant on Eastlake Parade invites guests on an unforgettable gastronomic journey. The restaurant pairs an enchanting atmosphere of moody lighting and intimate table settings with dishes inspired by Turkish cuisine. Each corner evokes a sense of romance and adventure, making it an ideal spot for those looking to savour unique experiences alongside friends or loved ones.

Highlights of the menu include the char-grilled lamb backstrap, perfectly complemented by smoked eggplant begendi and a touch of apricot marmalade. The Ordek, featuring tender confit duck legs served on sweet potato and sage purée, is a revelation in flavour pairing, combining crispy textures with rich, sweet elements. Each dish tells a story, capturing the essence of cultural intermingling through food. Secure your table today.

La Boca Bar and Grill - Adelaide CBD, SA

Located on North Terrace, La Boca Bar & Grill stands as Adelaide's go-to destination for authentic Argentinian cuisine. Nestled beneath the Stamford Plaza, the vibrant space is adorned with colourful murals, while the traditional wood-fired asador and parrilla bring a theatrical element to your dining experience. Guests are treated to a showcase of premium, locally sourced meats, slow-cooked or grilled to perfection, making each dish a celebration of flavour.

The Great Asador Plate for Two is a must-try, featuring a tantalising selection of pork belly, lamb, and beef asado complemented by housemade chimichurri. For a truly indulgent experience, don't miss the beef and capsicum empanadas, bursting with flavour and perfect for sharing. This venue encapsulates the vibrancy of Argentinian shared dining culture, inviting you to immerse yourself in every taste. Reserve your seat now.

Terasu - Townsville, QLD

At Terasu on Sir Leslie Thiess Drive, expect an exhilarating fusion of Japanese flavours brought to life in a modern, vibrant setting. This lively venue overlooks the sparkling Coral Sea and offers a refreshing take on casual Japanese dining, making it a standout choice for both locals and visitors. The atmosphere is electric, with dishes presented as works of culinary art that are equally inviting to the eyes and palate.

Indulge in the Wagyu beef short rib, enhanced by the zesty notes of yuzu pepper, which pairs beautifully with a celeriac salad that balances the rich, savoury meat. With choices like tempura Moreton Bay bug and innovative sushi options on the menu, Terasu takes diners on an unforgettable flavour journey steeped in cultural authenticity. Plan your visit.

Gavroche Brasserie - Chippendale, NSW

Step into the charming world of Gavroche Brasserie in Kensington Street, Chippendale, where the allure of a traditional Parisian brasserie is recreated to perfection. With rich architectural details and a menu steeped in French culinary tradition, every aspect of the dining experience is designed to transport you to the streets of Paris. This venue offers a perfect balance of grandeur and intimacy, making it a premier spot for sophisticated dining in Sydney.

The highlight here is Gavroche's Steak Frites, featuring a succulent Darling Downs Wagyu striploin paired with classic French fries and rich Béarnaise sauce. Each dish is crafted with careful precision, honouring time-honoured French recipes while inviting guests to enjoy the convivial atmosphere that defines true Parisian dining. Join the culinary adventure.

Clarence - South Brisbane, QLD

Clarence on Fish Lane merges a relaxed brasserie vibe with a menu rich in seafood and seasonal produce. This modern venue thrives on bold flavours and generous share plates, creating a dining experience that encourages conversation and connection. The contemporary yet inviting environment sets the stage for vibrant, ingredient-led dishes that are perfect for those looking to indulge in fresh, creative cuisine.

A standout dish is the dry-aged duck, beautifully paired with cherry, zucchini, and yuzu kosho, a fusion of flavours that delight the senses. With an emphasis on freshness and quality, each dish embodies the spirit of sharing and the joy of communal dining, making it a top contender for culinary enthusiasts. Experience the flavour.

As our tastebuds awaken to the extraordinary offerings of these remarkable venues, it's clear that the Australian dining scene is bursting with passion, creativity, and culinary depth. Each restaurant we've explored invites you to indulge in a unique narrative of flavour and tradition. Whichever spot you choose, you're guaranteed an experience that tantalises the palate and warms the soul.

Savouring Modern Japanese Cuisine: A Culinary Journey Across Australia

Wed, 15 Jul 2026 10:15:00 GMT

As we delve into the enticing world of modern Japanese cuisine, it becomes clear that this culinary genre is not just about sushi and ramen. It's an inviting amalgamation of fresh ingredients, artistic presentations, and cultural nuances—all served with contemporary flair. Across the nation, several establishments are revolutionising the way we perceive Japanese dining, offering menus that playfully fuse tradition with modernity, while creating spaces that are as much about experience as they are about flavour. From bustling cities to local neighbourhood hideaways, there is a harmonious blend of aesthetics and taste waiting to be discovered.

Juan Bowl & Tea - Redfern, NSW

Nestled along bustling Pitt Street, Juan Bowl & Tea is a vibrant Japanese eatery that encapsulates a relaxed ambiance merges with the ethos of modern comfort food. The venue is thoughtfully designed for those seeking a casual yet engaging dining atmosphere. With an inviting layout that encourages diners to unwind, Juan Bowl & Tea showcases a menu that celebrates fresh, locally sourced ingredients transformed into nourishing bowls, each reflecting the understated elegance of Japanese cuisine. This restaurant not only caters to dine-in patrons but also shines with its convenient takeaway options, perfect for those who need a quick yet flavourful meal on the move.

When it comes to standout offerings, the wagyu rice bowl steals the spotlight, presenting tender pieces of wagyu beef served atop fluffy rice, perfectly seasoned to accentuate the meat's natural richness. Complementing this is the matcha tiramisu, a creative twist on a classic dessert, boasting layers of soft matcha-soaked sponge intermingled with delicate mascarpone, resulting in a sweet, yet subtly bitter harmony that echoes the philosophy of Japanese desserts. Indulge your palate here.

Tomo's Little Collins - Melbourne CBD, VIC

Conveniently perched on Little Collins Street, Tomo's Little Collins encapsulates the charm of a cosy café, seamlessly blending an all-day breakfast menu with creatively rotating lunch offerings. This venue radiates an inviting warmth thanks to its friendly atmosphere and a team that ensures personalised service. The setting embraces simplicity while exuding a vibrant flair, turning ordinary meals into delightful culinary experiences. It's the perfect escape for city dwellers and visitors alike, whether you're after a quick caffeine fix or a leisurely brunch.

The café is particularly renowned for its matcha lattes, which have garnered a loyal following for their creamy texture and authentic flavour. Alongside this, the daily special donburi brings forth a medley of fresh, quality ingredients that capture the essence of Japanese cooking, showcasing seasonal produce while highlighting the café's commitment to wholesome, satisfying meals. Visit for a taste of simplicity elevated.

IKKO Canberra - Belconnen, ACT

In the heart of Belconnen's gastronomic scene lies IKKO Canberra, a vibrant establishment embodying the spirit of authentic Japanese dining. Situated within the lively Grazier Lane precinct, this restaurant has carved its niche by offering dishes rooted in traditional recipes, presented with a modern twist. The atmosphere here is both energising and inviting, making it an ideal spot for dining among friends or enjoying a casual family outing. IKKO Canberra embodies a relaxed elegance making it suitable for both quick lunches and leisurely dinners.

The highlight of the menu is undoubtedly the 16-hour sous-vide roast beef don, which introduces diners to a delicate balance of textures and flavours. This dish features tender, melt-in-your-mouth beef paired with house-made mayo, a rich chaliapin sauce, and an onsen tamago—a perfect showcase of umami in a single bowl. Each bite reveals a complex layering that reflects the care and expertise behind the dish. Experience the rich tradition here.

Donburi House - Adelaide CBD, SA

Unveiling a treasure trove of flavours, Donburi House on Sturt Street delivers a truly comforting Japanese rice bowl experience. This venue has become a beloved fixture among locals who appreciate consistently exceptional dishes that promise satisfaction on every visit. The inviting interior coupled with an earnest approach to Japanese comfort food makes Donburi House a standout. Each bowl is crafted with precision, embodying not just a meal but a warm embrace of culinary tradition.

A shining star on their menu is the Karaage Chicken Don, where crispy, juicy morsels of chicken are served with Japanese mayo and a perfectly seasoned onsen egg. The combination offers a delightful experience of contrasting textures—crunchy on the outside yet succulent within, leaving diners thoroughly satisfied. In addition, their Ramen Pop-Up event every Saturday has garnered a fervent following, enriching the Adelaide dining landscape with authentic ramen flavour. Join the ramen madness.

BOTO Teppanyaki & Wine Loft - Cottesloe, WA

Elevating Japanese dining to new heights, BOTO Teppanyaki & Wine Loft in Cottesloe creates an exquisite blend of tradition and contemporary artistry. Positioned on Jarrad Street, this restaurant merges the excitement of teppanyaki with an airy wine loft setting, transforming dining into a multi-sensory journey. The atmosphere is sophisticated yet warm, drawing guests into an engaging culinary experience where chefs perform masterfully before their eyes, celebrating the beauty of Japanese cuisine through interactive service.

One cannot overlook the signature Nigiri which features beautifully seared NZ Ora King salmon, artfully finished with yuzu dressing and accented by fresh jalapeño and finger lime. Each bite is an explosion of zesty and umami-rich flavours that are not only refreshing but also highlight the restaurant's commitment to quality and precision. This dish exemplifies the ingenious fusion of Australian produce with traditional Japanese techniques. Elevate your dining experience here.

It becomes evident that these dining establishments not only serve delicious food but also embody the rich tapestry of culture and innovation that characterises contemporary Japanese culinary artistry. Each venue is a beacon of creativity, inviting you to partake in a delightful gastronomic adventure.

Casual Restaurants With Serious Food: A Feast for Every Occasion

Wed, 15 Jul 2026 10:00:00 GMT

The perfect balance between a relaxed atmosphere and outstanding culinary delights is a rare find. Across Australia, casual eateries are embracing this very ethos, offering diners a chance to savour exceptional food without the pressure of formality. From vibrant local taverns to charming cafes, these venues demonstrate that you can enjoy top-notch cuisine in a laid-back setting, making them ideal for casual family gatherings, friendly catch-ups, or special celebrations.

Join us as we explore a selection of these delightful restaurants, each with its unique charm and standout dishes that elevate your typical dining experience, encouraging you to slow down, appreciate quality food, and enjoy the moment.

Medina Tavern - Medina, WA

Perfectly positioned on Pace Road, Medina Tavern is more than just a place to dine; it's the heart of the community, bringing people together with delicious food and genuine hospitality. Stepping inside, you're greeted by a warm and inviting atmosphere, fuelled by a dedicated team that thrives on making your visit feel unforgettable. Whether you choose to relax indoors or enjoy the fresh air outdoors, this space encourages connections, celebrations, and memories from the first sip to the last bite.

The star of the show here is undoubtedly the Chicken Parmigiana. This beloved dish showcases a succulent chicken breast, expertly crumbed and fried to a golden perfection, smothered in house-made Napoli sauce, topped with molten cheese, and served with a generous side of crisp chips and salad. It embodies everything we love about comfort food while elevating it into a culinary delight.

Reserve your table now at Medina Tavern.

The Mill - Port Fairy, VIC

No journey along the picturesque Great Ocean Road would be complete without a delightful stop at The Mill on Sackville Street. This café captures the essence of Port Fairy with its bright, airy space adorned with salvaged timber and lush greenery, inviting guests to linger over leisurely meals and leisurely chats. Choose between the serene indoor setting or the inviting outdoor area, where the vibrant atmosphere is perfect for brunch with friends or a casual lunch during your coastal adventures.

Among the standout offerings is the Open Steak Sanga, a modern take on a classic staple. This hearty sandwich features tender, juicy steak, caramelised onions, and fresh toppings, all housed within artisan bread. Each bite packed with flavour encapsulates the essence of casual dining elevated by an unwavering commitment to quality ingredients.

Visit The Mill and enjoy a memorable meal today.

Driftwood Restaurant - Lauderdale, TAS

Located on North Terrace, Driftwood Restaurant welcomes guests with its understated elegance and a commitment to seasonal dining. This restaurant takes pride in showcasing local produce, crafting each dish with an emphasis on freshness and flavour. The inviting yet sophisticated atmosphere is perfect for a relaxed meal, whether you're enjoying a romantic dinner or a friendly catch-up over lunch, with the calming coastal charm enhancing the dining experience.

One must-try is the Fresh, Seasonal and Weekly Changing Menu, featuring exquisite dishes like pan-roasted Tasmanian lamb rump. Each plate is curated to highlight the rich flavours of the season, combining roasted lamb with buttery parsnip purée and sautéed broccolini, all drizzled with Pinot jus. It's a beautiful harmony of textures and tastes that promises to impress.

Secure your dining experience at Driftwood Restaurant.

The Shed Parramatta - Parramatta, NSW

A hidden gem on Macquarie Street, The Shed Parramatta combines fresh Modern Australian flavours with Middle Eastern influences to create a dining experience that feels both indulgent and accessible. With its vibrant alfresco area draped in lush greenery and a relaxed interior, the venue is a welcoming spot whether you're looking to start your day with a satisfying breakfast or grab a quick lunch between commitments.

Don't miss the Steak Sandwich, seared flank steak on a toasted baguette with lettuce, tomato, onions and herb butter, served with a side of fries. This dish encapsulates the 'serious food in a casual setting' theme brilliantly, delivering big on flavour in a delightfully approachable way.

Join the fun at The Shed Parramatta; reserve your spot today!

Cocohut Taste of Thailand - Surfers Paradise, QLD

Cocohut Taste of Thailand on Surfers Paradise Boulevard transports diners directly to the bustling streets of Thailand, offering a colourful array of authentic Thai street food in a vibrant, tropical-inspired haven. The cheerful décor, complemented by bright murals and lush plant life, creates a casual environment that is perfect for both family gatherings and laid-back lunches with friends.

Be sure to sample the Roast Duck Curry, a rich dish bursting with flavour. The BBQ duck melds beautifully with a red curry sauce, coconut milk, lychee, and fresh vegetables. It's a perfect example of how Cocohut elevates traditional street food into an extraordinary dining experience while keeping it accessible.

Taste authentic Thai flavours at Cocohut!

20 Mile Hollow Cafe - Woodford, NSW

Along the Great Western Highway in Woodford, you'll discover 20 Mile Hollow Café, a delightful retreat that encapsulates the spirit of the Blue Mountains. Warm and rustic, this communal gathering place boasts a sunny verandah and bushland views, creating an inviting atmosphere to enjoy breakfast or lunch while relishing quality time with family and friends.

For breakfast, the Loaded Breakfast plate is unbeatable, featuring a hearty assembly of eggs, halloumi, avocado, mushrooms, and more—each ingredient artistically layered and bursting with flavour. This commitment to quality food reflects their mission to be a beloved local café while also appealing to visitors seeking a memorable meal.

Visit 20 Mile Hollow Café for a homely dining experience you'll cherish.

Bushman's Motor Inn Lithgow - Lithgow, NSW

Located along the Great Western Highway, Bushman's Motor Inn captures the essence of warm country hospitality. With a scenic backdrop of rugged bushland, the inn features both comfortable accommodation and a restaurant highlighting hearty, flavourful meals crafted with love. Guests are welcomed into a cosy, relaxed atmosphere that reflects the charm of regional dining, ensuring a satisfying experience that feels like home.

The Pan Roasted Lamb Rump and their Braised Shoulder showcases the heartiness of the menu, expertly prepared to maintain the integrity of each ingredient. This dish brings tender lamb to the forefront, reflecting both the flavour of the region and the skill of the kitchen, making it a delectable choice for anyone indulging in a leisurely meal.

Choose Bushman's Motor Inn for a meal steeped in regional charm.

In this exploration of casual restaurants that serve serious food, it's evident that quality and comfort are not mutually exclusive. These venues strike the perfect balance by crafting exquisite dishes in a relaxed setting, encouraging locals and visitors alike to partake in a culinary journey that's as enjoyable as it is memorable. Embrace the opportunity to explore these gems and discover your new favourite dining destination that promises exceptional flavours and authentic experiences.

Skip the Ordinary - This Southport Favourite Is Worth the Detour

Tue, 14 Jul 2026 11:30:00 GMT

Nepali cuisine is still one of the Gold Coast's best-kept secrets, but Rai Sekuwa Corner is changing that one plate of delicious momos at a time. This family-run Southport favourite has built a loyal following by doing the classics properly, serving the dishes generations of Nepalese families have grown up with rather than watering them down for local tastes.

While momo might be the dish that first catches your eye, it's only the beginning. The handmade dumplings arrive swimming in a rich sesame-based jhol, delivering layers of warmth, spice and nuttiness that explain why they're one of Nepal's most iconic comfort foods. Order a plate to share—or don't. They're the kind of dish you'll wish you'd kept to yourself.

Then there's the restaurant's namesake sekuwa. Marinated for hours before meeting the grill, the meat develops a smoky char that gives way to tender, spice-laden bites. It's simple cooking, but done with confidence, allowing the traditional blend of herbs and spices to take centre stage.

If you're looking for something heartier, the menu stretches well beyond street food. A steaming bowl of thukpa is hard to beat on a cooler evening, while the traditional khana set offers a snapshot of everyday dining in Nepal, bringing together curry, rice, pickles and accompaniments in one satisfying meal. There are plenty of vegetarian and vegan options too, making it easy for mixed groups to order across the menu.

What makes Rai Sekuwa Corner memorable isn't clever plating or passing food trends. It's the feeling that the kitchen is cooking the food it knows best, with recipes rooted in family tradition and served without fuss. That authenticity is exactly why locals keep returning and why it's become one of the Gold Coast's most rewarding places to discover Nepali cuisine.

If you've never explored the flavours of Nepal, this is the place to start. And if you already have, you'll appreciate just how faithfully Rai Sekuwa Corner delivers the dishes that have made it a favourite within the local Nepalese community. Book a table and see what all the fuss is about.