The agreement was reached after a high-level Ghanaian delegation, led the Minister for Food and Agriculture Eric Opoku, and the Minister for Trade, Agribusiness and Industry, Elizabeth Ofosu-Adjare held discussions with Burkina Faso authorities on Friday, July 17.

The two ministries said the outcome of the meeting provides relief for Ghanaian poultry producers and egg exporters, particularly those in the Dormaa area, whose exports had recently been affected by restrictions imposed by Burkina Faso.

Burkinabe authorities had introduced the restrictions as a precautionary measure following concerns over quality issues associated with eggs from some exporting countries.

In a press statement, the government assured the private sector that it remains committed to protecting the interests of Ghanaian traders and producers while promoting stronger trade relations with neighbouring countries.

The two countries have also agreed to establish a Joint Technical Committee to ensure smooth trade flows and promptly address any challenges that may arise.

Additionally, Ghana and Burkina Faso are expected to work towards a Bilateral Trade Agreement aimed at strengthening economic cooperation, reducing trade barriers and improving market access for goods and services.

The engagement also covered Ghana’s participation in this year’s International Arts and Crafts Trade Fair (SIAO) in Burkina Faso. The Minister for Trade, Agribusiness and Industry informed Burkina Faso authorities that Ghana would present a high-level delegation to showcase locally made products and services.

Ghana’s exports to Burkina Faso have been on an upward trend, increasing from US$573 million in 2024 to US$637 million in 2025, according to the Ministry.

The Ghanaian delegation included Ghana’s Ambassador to Burkina Faso, HE Sem Kenneth Akibate, officials from the Embassy, technical representatives from the Ministry of Trade, Agribusiness and Industry, and members of the private sector, including representatives of egg exporters.

Both countries reaffirmed their commitment to ensuring that trade between them remains uninterrupted and beneficial to traders, producers and consumers on both sides.

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The pioneering initiative aims to establish a credible, enforceable quality and safety framework for Ghana’s honey industry, strengthening traceability, improving production standards and positioning Ghana’s honey for international markets.

The GhaFBBI programme included the official inauguration of “Ghana HiveHoney”, the country’s first beekeeping-sector Collective Mark. As a nationally recognised symbol of safe, traceable and sustainably produced honey, the Collective Mark is expected to support the development of export-ready value chains, promote industry-wide standards and codes of practice, and prepare as well as enhance the competitiveness of Ghana’s honey in regional and international markets.

“Even if we are already the largest export market in the world, the European Union is committed to expanding trade with Ghana. Through this collaboration, we are supporting traceability and sustainability efforts that help Ghanaian products, including honey, meet EU market requirements. This opens new export opportunities, creates jobs, and strengthens the private sector,” stated EU Ambassador to Ghana, H.E. Mr. Rune Skinnebach.

“This initiative is a giant stride in our ambition to place verifiably safe, traceable Ghanaian honey on shelves at home and abroad. Together with the EU and our partners, WACAAD is building a sector defined by integrity, sustainability and opportunities,” added Dr John Kojo Ahiakpa, Chief Executive Officer of the West Africa Centre for Agribusiness and Apiculture.

The GhaFBBI programme is organised in collaboration with key government institutions including the Ghana Standards Authority, the Food and Drugs |, Authority, the Veterinary Services Directorate, the Animal Production Directorate of the Ministry of Food and Agriculture, and the Forestry Commission.

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The donation, marked by a ceremony, was attended by the Directors of the Ministry and many stakeholders.

Delivering the opening remarks at the ceremony, the Chairman for the 42nd National Farmers’ Day Planning Committee, who doubles as the Deputy Minister of Food and Agriculture, Hon. John Dumelo, expressed his gratitude to EEZZY Group Foundation for its generosity to the farmers.

“Your generous donation is a strong demonstration of your company’s commitment to agriculture and to recognising the invaluable contribution of Ghanaian farmers to food security, employment and national development,” he added.

He expressed that the prizes are the productive assets to expand farmers’ operations, improve their efficiency, and inspire other farmers to strive for greater achievement.

He extolled EEZZY Group for the kind gesture and the support to the farmers.

The Chief Executive Officer of the EEZZY Group Foundation, Mohammed Raii, acknowledged agriculture as the backbone of national development and assured the company’s commitment to supporting the sector.

He praised President John Dramani Mahama for prioritizing agriculture for national development. “I have never seen a leader who thinks more about the future of this great country than President John Dramani Mahama. His commitment to agriculture and national development is inspiring, and we are honoured to support this vision,” he added.

According to him, supporting Ghana’s agriculture means supporting every Ghanaian family, and without agriculture, there is no nation and no future.

He reassured the company’s readiness to continue partnering with the government on initiatives that improve livelihoods and promote sustainable national development.

Hon. Minister Eric Opoku, receiving the donation on behalf of the Ministry of Food and Agriculture, expressed profound gratitude to EEZZY Group, demonstrating exemplary corporate citizenship through their generous support.

Minister expressed that the EEZZY Group’s donation would enhance the value of this year’s awards and contribute directly to improving agricultural productivity.

He declared that the overall national best farmer winner will receive an extraordinary package prize comprising;

1. GHS1.2 million cash prize
2. A brand-new Nissan pickup vehicle from EEZZY Group
3. A brand-new tractor with complete implements from EEZZY Group
4. Modern farm inputs

Hon. Eric Opoku described the support as one of the biggest corporate contributions towards the 42nd National Farmers’ Day Celebration.

“This is a remarkable contribution that reflects genuine commitment to Ghana’s farmers. We are deeply grateful to EEZZY Group for
partnering with the government to honour those who feed our nation,” the Minister added.

He stressed that with the combined support of the government, corporate institutions and the general public, the celebration aims not only to recognize the outstanding farmers but also to inspire greater investment in agriculture, strengthen food security and accelerate economic transformation.

He declared that the Chairman of the National Farmers’ Day Planning Committee, John Dumelo, will soon announce the official bank account details to enable individuals and organizations that want to contribute privately to do so.

He assured that at the end of the fundraising, the Ministry will publicly account for all the donations received privately.

Minister called on all the agencies and corporate institutions to contribute their quota to the recognition of the gallant farmers who toil to feed the nation.

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During the official ceremony of the painting at the Ministry’s headquarters, the Minister of Food and Agriculture, Hon. Eric Opoku, lauded 3Trees Ghana Paintings for such a wonderful initiative to renovate and restore the office by painting the entire building at no cost to the ministry.

Minister commended 3Trees for the laudable initiative, “Brightening Ghana Agenda,” which aims to paint government institutions to rehabilitate old structures and modernize facilities in Ghana.

He explained that this kind gesture is to encourage the farmers to enhance production and reduce food prices as the farmers’ headquarters is uplifted to its initial stage.

He stressed that the farmers’ day celebration slated for 4th December 2026 at Bono Region is to appreciate and reward the hardworking farmers who work day and night to sustain Ghana’s food security.

He therefore called on stakeholders, institutions, donor partners, and the general public to follow suit and contribute to the celebration by donating to ensure its success.

He assured the 3Trees of effective collaboration to enhance their activities for the goodwill of farmers and Ghanaians.

Violent Lin, the Sales Director of 3Trees Ghana Paintings Limited, extolled the agric ministry for being one of the best ministries under the government’s administration.

As China’s top brand of paintings in Ghana, 3Trees is committed to giving more services to enhance the upliftment of Ghana’s institutions through the Brightening Ghana Initiative.

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The Conference, scheduled for September 15–18, 2026, will take place at the La Palm Royal Beach Hotel in Accra under the theme, “Sustainable Cashew Supply through Policy, Investment and Partnership.”

Organised by the African Cashew Alliance in partnership with the Ministry of Food and Agriculture and the Tree Crops Development Authority, the event is being supported by the European Union (EU), the Organisation of African, Caribbean and Pacific States (OACPS), and the GIZ/MOVE Project.

In a press statement signed by Isaac Piyuori, in charge of media relations at ACA, more than 600 local and international participants from over 30 countries are expected to attend the four-day conference, which will bring together stakeholders across the cashew value chain, including producers, processors, traders, exporters, buyers, policymakers, development partners, financial institutions, researchers and service providers.

The Conference is expected to provide a platform for discussions on key issues shaping the future of Africa’s cashew industry while creating opportunities for investment, trade and strategic partnerships.

Speaking ahead of the event, President of the ACA Board of Directors, Ibrahim Sanfo, described Ghana’s hosting of the Conference as an opportunity to showcase the country’s progress in the cashew sector.

“The Conference in Ghana presents a unique opportunity to showcase the significant progress made in the country’s cashew sector, attract new investments, promote local processing and value addition, while reinforcing Ghana’s leadership role in Africa’s cashew industry,” he said.

According to the organisers, the 2026 theme reflects growing concerns over ensuring a sustainable and reliable supply of cashew to meet increasing global demand amid changing market and production dynamics.

The Conference will therefore focus on practical approaches to strengthening policy support, increasing public and private sector investment across the value chain, and fostering stronger collaboration among industry stakeholders.

Mr. Sanfo stressed that the industry’s long-term competitiveness will depend on collective action.

“The long-term sustainability of the cashew industry depends on deliberate actions by all stakeholders. Through supportive policies, increased investments across the value chain and stronger partnerships, we can build a resilient, globally competitive and sustainable African cashew industry capable of meeting increasing global demand while improving livelihoods and creating shared prosperity,” he said.

The programme will feature presentations, high-level panel discussions, technical workshops, thematic forums and information sessions led by industry experts and practitioners.

Key discussions will focus on production sustainability, financing and investment opportunities, policy and regulatory frameworks, market trends, value addition, quality and food safety standards, climate resilience and strategic partnerships.

The event will also facilitate business-to-business (B2B) meetings aimed at fostering new commercial relationships and strengthening existing partnerships across the global cashew industry.

In addition, the ACA Expo will showcase cashew products, technologies, innovations and services from organisations operating across the international cashew value chain, providing exhibitors with opportunities to engage prospective investors, buyers and partners.

About the African Cashew Alliance

The African Cashew Alliance was established in 2006 as an association of African and international businesses committed to promoting a globally competitive African cashew industry. Today, ACA members represent all segments of the cashew value chain, including producers, processors, traders, exporters and international buyers.

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Ghana’s agrifood systems present significant opportunities for economic transformation, particularly through increased participation of young people and women. However, despite growing interest in agribusiness, youth engagement remains constrained by structural barriers, including limited access to regional markets, inadequate knowledge of cross-border trade processes, and weak coordination between policy frameworks and implementing institutions.

It has become evident that young people need agrifood systems just as much as agrifood systems need young people. According to the FAO report, The Status of Youth in Agrifood Systems outcomes: Strengthening the Evidence for Youth-Inclusive Agrifood Systems, involving young people in policymaking and safeguarding their future within agrifood systems can generate significant gains.

Although youth employment in agrifood systems has declined over time because of reduced agricultural employment, youth inclusivity within Ghana’s agricultural sector, agribusiness, and the broader agrifood system is steadily gaining momentum as stakeholders and policymakers intensify efforts to empower young people and position them at the center of agricultural transformation.

In line with efforts to increase youth participation and inclusivity, AGRA and FAO organized a National Youth Dialogue, focusing on strengthening youth participation in agribusiness through the African Agribusiness Youth Strategy (AAYS) and the Youth in Agrifood Systems Performance Index (YAPI) pillars.

A key outcome of the dialogue was the call by Member of Parliament of Wa East Constituency and Chairman of Parliamentary Select Committee on Food and Agriculture,  Hon. Dr. Godfred Seidu Jasaw, for young people to come together to establish a nationwide youth-led movement that would serve as a strong advocacy platform for youth inclusion in agricultural policy development and implementation, by recognizing and highlighting the needs of young people and encouraging their participation in policy, regional and continental market trade.

The Ghana Chapter of the World Food Forum is fully aligned with this call, as the goal for which the FAO initiated the World Food Forum is to drive a nationwide youth movement in agrifood systems.

The Chapter’s active participation in the National Youth Dialogue has further strengthened its position to lead and drive this call for a unified youth-led movement that speaks with one voice.

The World Food Forum (WFF) Global Youth Action Initiative is a global platform for youth engagement that brings together young people from around the world to drive action for more sustainable, inclusive and resilient agrifood systems. Through a growing network spanning 62 countries and reaching tens of thousands of young people, the WFF Youth Initiative supports youth-led action and empowers the next generation of change-makers to contribute to agrifood system transformation.

Stationed within the Office of Youth and Women (OYW) at FAO headquarters in Rome, the WFF serves as a dynamic platform that empowers young people to transform agrifood systems for a better food future through its five thematic programmes: Youth Assembly, Youth Innovation Lab, Youth Education, Youth Culture and Local Youth Action.

The Ghana Chapter of the World Food Forum (WFF) was established in Ghana in 2024. The Chapter is steadily growing and positioning itself as one of the strongest youth-led agrifood systems movements in Ghana by harnessing the innovative capacities of Ghanaian youth across all 16 regions to identify grassroots solutions and inspire positive action for the country’s agrifood systems.

Guided by and aligned with the principles of the World Food Forum Office of Youth and Women in Rome, which serves as a leading youth platform for global food governance and a think tank promoting youth-led solutions in science, innovation, technology, culture and advocacy, the Ghana Chapter is leading conversations and connecting young people through strategic local, national and global activities.

With a growing membership, the Ghana Chapter has over the years undertaken and continues to implement projects and activities across the regions through its well-established Regional Focal Representatives and working groups.

The World Food Forum Ghana Chapter currently has Regional Focal Representatives in 11 of Ghana’s 16 regions, namely the Ashanti, Greater Accra, Western North, Volta, Oti, Bono East, Northern, Upper East, Upper West, Bono and Central regions.

These representatives coordinate regional activities, engage young people, facilitate partnerships and support the implementation of the Chapter’s programmes at the local level.

The Ghana Chapter has also established working groups within its structure to drive youth-focused programmes. These include the Research, Innovation and Culture Working Group; the Social Protection and Women Inclusion Working Group; the Agribusiness and Entrepreneurship Working Group; the Health and Nutrition Working Group; and the Livestock, Fisheries and Aquaculture Working Group.

In the coming months, additional working groups will be introduced to focus on Agronomy, Horticulture and Mechanization, Forestry and Wildlife, Agroforestry, and Carbon Markets.

The working groups comprise dedicated members who lead discussions and initiatives within their respective focused areas.

Sitting at the helm of the affairs and operations of the Ghana Chapter of the World Food Forum is the National Steering Committee, led by the Steering Committee Chair, the National Lead, the Projects Lead and the Social Protection Lead.

All four Steering Committee members are part of the founding members of the Chapter in Ghana, spearheading and overseeing its activities to ensure the smooth implementation of the Chapter’s youth-centered policies while advocating for greater youth inclusion and creating awareness of the need to ensure that no one is left behind.

The founding members and leadership of the Ghana Chapter include Anthony Aidoo, Founder and Steering Committee Chair; Alberta Nana Akyaa Akosa, Co-founder and National Lead; Philipa Mensah, Founding Member and Social Protection Lead; and Elliot Mensah, Founding Member and Research and Education Lead.

Beyond driving the youth inclusion agenda in Ghana, the Steering Committee has had the privilege of representing the Ghana Chapter on global platforms to champion youth action, with the strong support and backing of the Food and Agriculture Organization of the United Nations (FAO).

Among the key international events in which the Chapter participated was the historic 34th Session of the FAO Regional Conference for Africa (ARC34), where, for the first time in the Conference’s history, young people from across Africa were officially represented. The WFF Africa Chapters actively engaged over 489 participants including Ministers responsible for Food and Agriculture from the 51 African member countries, demonstrating FAO’s commitment and deliberate efforts to promote meaningful youth inclusion and accountability in agrifood systems.

In 2025, the Ghana Chapter, together with FAO, took center stage to present the Status of Youth in Agrifood Systems outcome report at the Africa Food Systems event in Senegal. FAO’s intentional approach to advancing youth inclusion through the World Food Forum Chapters across the globe remains one of the most practical models for securing the future of food systems.

The Ghana Chapter has also participated in the annual World Food Forum flagship event in Rome with support from FAO. Held every October, the flagship event brings together more than 20,000 young people from around the world to exchange ideas, share innovations and develop practical solutions for transforming agrifood systems.

FAO is demonstrating in practical terms that young people can be active participants at every stage of the food and agricultural value chain through the World Food Forum Chapters. We therefore encourage young people across Ghana to come on board and join the World Food Forum Ghana Chapter.

The call by the Chairman of the Parliamentary Select Committee on Food and Agriculture, Dr. Jasaw, for Ghana to champion an inclusive youth-led agrifood systems movement resonates strongly with the vision of the World Food Forum Ghana Chapter. In the coming months, the Chapter will engage the various Parliamentary Select Committees to further strengthen collaboration and develop pathways for aligning our activities with national policy priorities.

Currently, the Ghana Chapter of the World Food Forum has over 800 members spread across all 16 regions of Ghana. Our immediate focus is to strengthen this growing membership base by investing in more localized and practical approaches that keep members actively engaged through innovative initiatives and programmes.

Earlier this year, the Chapter held its Second Annual Youth Assembly, bringing together members, Regional Focal Representatives and Working Groups to review progress, assess achievements and develop strategies that will shape the Chapter’s future conversations, programmes and activities.

The Chapter has also organized several key activities across the country, including the Traditional Market Women and Traders’ Symposium at Agbogbloshie, which brought together more than 150 traders to engage with young people on strengthening agrifood systems and addressing critical barriers affecting local food markets.

As part of the International Youth Day celebrations, the World Food Forum (WFF) Ghana Chapter engaged more than 500 students at Accra Academy Senior High School, inspiring and equipping them with the knowledge and tools needed to transform Ghana’s agrifood sector while encouraging them to contribute actively to food security and sustainability.

Through a Farmers’ Symposium held at Fumso Ketewa in the Adansi Asokwa District of the Ashanti Region, the Chapter also took a bold step in demonstrating that agriculture can be profitable when managed as a business. The symposium brought together 73 participants from surrounding rural communities.

The Chapter also organized a major women empowerment and youth-led dialogue at the University of Energy and Natural Resources (UENR). Titled, “What It Takes to Empower the Young Ghanaian Woman in Agrifood Systems Through Youth-Led Actions,” the event attracted 150 participants, including students, early-stage agripreneurs and young professionals, to amplify the voices of young women in agrifood systems transformation.

The Chapter also partnered with the FAO Country Office in Accra to host a fisheries and livestock event promoting local production in the Volta Region.

The Ghana Chapter has further partnered with key organizations, including the Ministry of Food and Agriculture and Agrihouse Foundation, to host Ghana Poultry Day, an annual event that brings together stakeholders across the poultry value chain to develop and recommend measures for promoting local poultry production and consumption.

In line with the recognition of 2026 as the International Year of the Woman Farmer, the World Food Forum Ghana Chapter has once again partnered with Agrihouse Foundation and Agriwatch GH News Portal to produce a documentary series highlighting and celebrating the outstanding contributions of women farmers, including women farmers with disabilities, to the development and sustainability of Ghana’s agrifood system. The documentary is currently shown weekly as docu-series on prominent media outlets’ online pages ad websites including Ghana News Agency (GNA), Asaase 99.5 FM, Asaasepa 107.3 FM, Agriwatch GH, and Business and Financial Times (BFT).

The Chapter is also implementing a school farm project, beginning with Accra Girls Senior High School, as part of the AgriXperience School Project to enhance food production and availability in Senior High Schools.

Members of the World Food Forum Ghana Chapter enjoy numerous opportunities, including networking with industry leaders and fellow young professionals; access to valuable resources, information and learning materials; participation in national and international events and conferences; leadership development opportunities; professional and organizational growth; increased visibility and recognition; training, mentorship and capacity-building programmes; as well as access to strategic partnerships and collaborative opportunities.

The World Food Forum Ghana Chapter welcomes all young people, students, agripreneurs, researchers, development practitioners and stakeholders who are young at heart and passionate about transforming Ghana’s agrifood system to join this growing youth-led movement.

Hand in hand, we can strengthen youth participation, influence policy, promote innovation and build a sustainable food future for Ghana, ensuring no one is left behind.

The post Leveraging the Passion, Power, Enthusiasm, and Innovation of Youth to Drive and Influence Positive Action for Ghana’s Agrifood System: The World Food Forum Ghana Chapter as a Catalyst appeared first on AgricToday.

The Dam, which takes its source from the Aburi mountains, serves as a source of irrigation for the smallholder farmers, ranchers, and the aquaculture sector in the enclave.

Due to the encroachment on the dam banks and the activities of the sand mining near the dam, it has become difficult for the dam to serve its intended purpose.

To avert further deterioration of the dam and make it useful for irrigational, aquaculture and recreational purposes, a delegation was sent by the Minister from the Ghana Irrigation Development Authority’s monitoring and evaluation team, the media and Jolly Homes to tour the dam site to assess the waning condition of the dam.

During the dam tour, the Head of Department for the Adenta Municipality of Agriculture, Rosemond Adjeoda extolled the Minister to redevelop the dam.

According to her, the dam provides clean water for both agricultural and aquaculture purposes, particularly to the vegetable farmers.

“This water is very clean, and it’s been used by the vegetable growers at this enclave. At other places, they use wastewater from places which make the food crops repugnant; however, it is incredible for the Minister to redevelop this dam for us”, she added.

She underscored the significance of the dam to the cannery factory as the only source of water the factory uses.

The Deputy Director in charge of Scheme Oversight of GIDA, Joseph Nartey, explained that the team is to monitor and evaluate the dam to complement the survey, engineering works, and designs that have been established earlier.

Giving the actual work that needs to be done at the dam site, he said, dredging the dam to restore its depth and improve water storage capacity, making it effective for irrigation, aquaculture, and recreation.

He cautioned the encroachers on the dam, especially those who had built upstream, to evacuate since the buildings would be demolished during the redevelopment of the dam.

He assured of ceasing the operations of sand winning and gravel excavators that have caused debris and mud to accumulate in the dam.

He refuted a circulated publication by some of the social media houses indicating an encroachment of the dam by an estate developer.

“From the site plan, the estate is not sitting in the dam. What we saw was that part of the estate’s land is within the catchment area and, per the agreement, is using that catchment as a swimming pool, but not to build houses”, he refuted the claim.

He commended Jolly Homes for financially supporting the redevelopment of the dam to serve irrigational, aquaculture, and recreational purposes.

Emmanuel Osei Amankra, the Operations Manager of Jolly Homes, added that the viral images shared online had been edited to create a misleading impression, inciting the homes sitting in the waterways; however, the actual condition on the ground is different.

“We all know the issues of flooding that have befallen this country, and as a result, a lot of people are agitated, including myself, because we don’t want to block waterways or whatsoever. However, people have taken advantage of this issue and misrepresented things.
Unfortunately, Jolly Homes became a victim of that. Someone took shots of this place, edited it, and posted it on social media for it to sound as if we are sitting on a waterway; that is not the issue”, he lamented.

He stated that the company has no intention of encroaching on the waterways; rather, it intends to partner with the government to redevelop the dam for the benefit of commuters.

He urged the public to debunk the misleading pictorial publication that tends to tarnish the image of the company.

As a financial partners, he said the total amount for the project and the project timeline cannot be disclosed since detailed engineering and design works are still ongoing.

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The four countries, which together account for about two-thirds of global cocoa production, are expected to sign the Abuja Declaration at the Cocoa Value Addition Summit 2026 in Abuja, establishing a Cocoa Value Addition Alliance to coordinate policies, promote local processing, harmonise standards and strengthen Africa’s bargaining power in the global cocoa industry.

Nigeria will also sign a separate Cocoa Value Addition Accord, a national compact that will bring together the federal government, governors of cocoa-producing states, farmer organisations, industry groups, researchers and development finance institutions to deliver measurable improvements in cocoa processing, farmer incomes and investment.

The development was disclosed in a statement issued on Friday by the Special Assistant, Media Office of the Minister of State for Industry, Odenke Ibiang in Abuja.

According to the statement, the summit, themed “From Bean to Brand,” represents a turning point for Africa’s cocoa industry as producing countries seek to retain more value from the commodity instead of exporting raw beans for processing abroad.

The statement read, “The countries that grow most of the world’s cocoa will gather in Abuja on Tuesday to declare that the century of exporting raw beans is over.

“At the Cocoa Value Addition Summit 2026, convened by the Federal Government of Nigeria under the theme From Bean to Brand, delegations of Cameroon, Côte d’Ivoire, Ghana and Nigeria will sign the Abuja Declaration, establishing a Cocoa Value Addition Alliance through which the four nations, the source of some two thirds of global cocoa production, will negotiate, set standards and engage world markets as one bloc.”

Speaking ahead of the summit, the Minister of State for Industry, Senator John Owan Enoh, said African cocoa-producing countries were determined to change a century-old trade model that has left producing nations with little economic value despite supplying most of the world’s cocoa.

“For a hundred years, Africa has sent its cocoa to the world in sacks and received it back in wrappers, paying at both ends of the transaction,” said Senator John Owan Enoh, Honourable Minister of State for Industry, who will host the Summit.

“The distance between a bean and a brand is measured in jobs and in dignity, and on Tuesday, in Abuja, four nations begin closing that distance together. We do not gather to lament the market. We gather to redesign our place in it,” he added.

The minister, who is also a cocoa farmer from Cross River State, is expected to deliver the keynote address during the summit.

According to the organisers, the newly proposed alliance will enable the four countries to negotiate collectively with international buyers, coordinate industry standards and adopt common positions on issues affecting the global cocoa trade.

One of the immediate priorities of the alliance will be the implementation of the European Union Deforestation Regulation, which comes into effect for large and medium-sized operators on December 30, 2026.

Under the regulation, cocoa exported into the European Union must be fully traceable to individual farms, with proof that production did not contribute to deforestation.

The alliance is expected to adopt a unified position calling for recognition of national traceability systems while insisting that the cost of compliance should not be transferred to smallholder farmers.

The statement noted that the summit comes at a particularly volatile period for the global cocoa industry, with international prices fluctuating sharply over the past 18 months.

It observed that global cocoa prices surged to record highs above $11,000 per tonne before falling to about $3,000 per tonne and later recovering to around $5,000 per tonne, creating uncertainty for producers and exposing farmers to severe income fluctuations.

As part of Nigeria’s commitments, the Cocoa Value Addition Accord will establish measurable targets for expanding domestic cocoa processing, increasing farmers’ earnings, attracting new investments and strengthening the country’s cocoa value chain.

Implementation of the agreement will be supervised by a delivery council chaired by the Minister of State for Industry, while progress reports will be published annually to ensure transparency and accountability.

The summit will also feature goodwill messages from the Ghana Cocoa Board and Côte d’Ivoire’s Le Conseil du Café-Cacao.

A special financing session involving the Bank of Industry, the Nigeria Incentive-Based Risk Sharing System for Agricultural Lending and other development finance institutions is also expected to produce major financing announcements for the cocoa industry.

Participants will equally receive updates on the construction of what is expected to become Nigeria’s largest cocoa processing facility, a 70,000-metric-tonne processing plant being developed by Sunbeth Global Concepts in Sagamu, Ogun State, which is scheduled for commissioning in 2027.

The Cocoa Value Addition Summit 2026 is being organised by the Federal Ministry of Industry, Trade and Investment through the Office of the Minister of State for Industry, with the Bank of Industry serving as co-convener.

The statement added that the event forms part of the implementation of the Nigeria Industrial Policy under the Tinubu administration, which identifies agro-industrial value addition as a key strategy for economic diversification, industrialisation, export expansion and job creation.

Nigeria is the world’s fourth-largest cocoa producer after Côte d’Ivoire, Ghana and Indonesia, while Côte d’Ivoire and Ghana together account for more than half of global production.

Despite producing most of the world’s cocoa beans, African countries earn only a fraction of the value generated by the global chocolate industry because the bulk of processing, manufacturing and branding takes place in Europe and other developed economies.

The proposed Cocoa Value Addition Alliance is expected to reverse that trend by encouraging greater local processing, expanding manufacturing capacity, improving farmers’ incomes and increasing Africa’s share of the global cocoa value chain.

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At the passing out ceremony, the Minister of Food and Agriculture, Hon. Eric Opoku, referred to the Brigadiers as the birth of a new national force for agricultural transformation.

According to the Minister, the Feed Ghana Programme requires officers who are punctual, accountable, physically and mentally fit, mission-oriented, and ready to serve in every district of this country.

“Agriculture itself requires discipline. A farmer cannot plant at the wrong time and expect the right harvest. A livestock farmer cannot neglect feeding and health and expect productivity. A coordinator cannot submit false reports and expect successful implementation. A brigadier cannot abandon the field and expect transformation,” he explained.

He commended the Ghana Police Service for supporting to instil discipline, order, punctuality, and a sense of duty among the Brigadiers to exhibit them in the various districts in the line of duty.

To satisfy the curiosity of some Ghanaians on why the Feed Ghana Brigadiers were trained at the Ghana Police Training School and not in our Agricultural Colleges, the Minister said it was to build discipline, strengthen teamwork, develop resilience, instil respect for authority, and prepare them for field service under pressure.

He underscored the ministry’s commitment to the Brigadiers by conveying the necessary operational and technical orientations, the objectives of the Feed Ghana Programme, the implementation arrangements and the specific roles that they are expected to perform in the districts.

He charged the Brigadiers to be the ambassadors of production, discipline, hard work, and national renewal; however issued a stern caution not to be defiant to the District Agriculture Directors.

“The District Director of Agriculture remains the head of the Ministry’s operations at the district level, and I expect every Coordinator to respect that authority and work within the established chain of command. Success will come through cooperation, not competition; coordination, not duplication; and teamwork, not parallel structures,” he cautioned.

He urged the Brigadiers to stay humble, and work as servants under the farmers, strengthen the existing system, but not to replace it, and support the District Directors and the extension officers to be able to deliver the objectives of the Feed Ghana Programme effectively, professionally, and melodiously.

“My dear Brigadiers, you are stepping into your roles at a defining moment. The country, farmers, the government, families, and above all, Ghana, expect much from you. You must therefore serve with humility, discipline, honesty, patriotism, and urgency,” he encouraged them.

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The 40,000 fertilisers are to supplement the initial ones that were distributed as part of the Feed Ghana Program’s commitment to supporting farmer groups with essential agricultural inputs.

“We are grateful to the Minister for fulfilling his promise and the timely delivery of this fertilizer. It comes at a critical time in the planting season, and we are confident it will make a meaningful difference in the yields of our members,” the Executive Director of PFAG,
Mr. Bismark Owusu Nortey expressed the Association’s gratitude to the Minister.

According to Mr. Nortey, following the delivery of the fertilizers, the Association’s national executives have developed structured modalities to ensure equitable and transparent distribution to its members across all operational districts.

Regarding the distributions, the Association stated that the fertilizers have been allocated to each region based on district-level membership figures, ensuring a proportionate, needs-based allocation.

The Association operates in all sixteen (16) regions of Ghana, with active regional representatives or focal persons in twelve (12) regions. The remaining four regions will be merged with adjacent operational regions to guarantee full geographic coverage.

To qualify for fertilizer under this distribution, beneficiary farmers must be card-bearing members of PFAG and should be in good standing. The Association’s membership exceeds 500,000 farmers, and the national executives have established clear and fair eligibility criteria to guide the selection process at the district level.

Mr. Nortey mentioned that PFAG is using the approach to call for the continued adoption of the farmer group distribution model. He described it as the most effective and accountable approach to input delivery.

He urged the government to extend this model of distribution to other agricultural inputs and services and called for direct support to enable farmer groups to aggregate and supply food produce to state institutions.

He further called on the government to put in place adequate market support measures, noting that with timely fertilizer supply and favourable weather conditions, PFAG expects improved yields this season and anticipates that farmers will have ready access to viable markets for their produce.

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