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<channel>
	<title>An Italian in my Kitchen</title>
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	<link>https://anitalianinmykitchen.com/</link>
	<description>Authentic Italian Recipes</description>
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	<url>https://anitalianinmykitchen.com/wp-content/uploads/2023/10/aiimk-icon-96x96.png</url>
	<title>An Italian in my Kitchen</title>
	<link>https://anitalianinmykitchen.com/</link>
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<site xmlns="com-wordpress:feed-additions:1">63882568</site>	<item>
		<title>Viennetta Ice Cream Cake</title>
		<link>https://anitalianinmykitchen.com/viennetta/</link>
					<comments>https://anitalianinmykitchen.com/viennetta/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 15:38:13 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice Cream & Frozen Desserts]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=76315</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/vienetta-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Vienetta ice cream cake on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/vienetta-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/vienetta-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/vienetta-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/vienetta-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/vienetta-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This Viennetta ice cream cake is easy to make at home with layers of creamy vanilla ice cream between crisp chocolate! This timeless dessert is easy to make and perfect for summer.&#160; If you love ice cream and frozen dessert recipes as much as I do, try these other favorites including easy ice cream cake,...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">76315</post-id>	</item>
		<item>
		<title>Schiacciata Toscana</title>
		<link>https://anitalianinmykitchen.com/schiacciata/</link>
					<comments>https://anitalianinmykitchen.com/schiacciata/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sun, 14 Jun 2026 10:25:48 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Bread & Yeast Breads]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pizza / Bread]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92665</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/06/schiacciata-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Schiacciata with pesto, stracchino and mortadella." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/06/schiacciata-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/schiacciata-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/schiacciata-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/schiacciata-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/schiacciata-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This Schiacciata Toscana is a simple Tuscan flatbread with a golden, crusty top and soft, airy center. Serve it warm with olive oil and salt, or fill it Florence-style with pistachio pesto, stracchino, and mortadella. Schiacciata Toscana is a rustic Tuscan bread made with simple ingredients and a generous amount of olive oil. It reminds...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92665</post-id>	</item>
		<item>
		<title>Buttermilk Lemon Cake</title>
		<link>https://anitalianinmykitchen.com/buttermilk-lemon-cake/</link>
					<comments>https://anitalianinmykitchen.com/buttermilk-lemon-cake/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 10 Jun 2026 16:44:03 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92940</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/06/lem-buttermilk-cake-pict3-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lemon cake on a cake stand with a slice on a white plate." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/06/lem-buttermilk-cake-pict3-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/lem-buttermilk-cake-pict3-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/lem-buttermilk-cake-pict3-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/lem-buttermilk-cake-pict3-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/lem-buttermilk-cake-pict3-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This buttermilk lemon cake is a moist bundt cake with fresh lemon zest and a tender, buttery crumb. It’s simple, bright, and perfect with powdered sugar or a lemon glaze. Nothing says spring or summer to me quite like a fresh lemon recipe for dessert, and this is the cake I keep coming back to....]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92940</post-id>	</item>
		<item>
		<title>Easy Homemade Butter</title>
		<link>https://anitalianinmykitchen.com/homemade-butter/</link>
					<comments>https://anitalianinmykitchen.com/homemade-butter/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 06 Jun 2026 17:04:22 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Sauces, Spreads, Dips & Frostings]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92939</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/06/butter-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Homemade butter on a red dish and a bottle of buttermilk." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/06/butter-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/butter-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/butter-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/butter-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/06/butter-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />Learn how to make homemade butter with just one ingredient. It’s fresh, creamy, and so easy to whip up with a mixer in your own kitchen. Perfect for spreading, baking, or cooking! Homemade butter is one of those simple recipes worth making for the flavor alone. Like homemade mascarpone and homemade ricotta, it starts with...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92939</post-id>	</item>
		<item>
		<title>Pistachio Pesto</title>
		<link>https://anitalianinmykitchen.com/pistachio-pesto/</link>
					<comments>https://anitalianinmykitchen.com/pistachio-pesto/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 18:54:33 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Sauces, Spreads, Dips & Frostings]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92664</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/pist-pesto-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Pistachio pesto on a spoon and in the jar." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/pist-pesto-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/pist-pesto-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/pist-pesto-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/pist-pesto-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/pist-pesto-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This homemade pistachio pesto is creamy, nutty, and full of fresh flavor from basil, garlic, olive oil, Parmigiano, and Pecorino. It’s quick to make and delicious tossed with pasta, spread on crostini, or used to add flavor to simple Italian meals. This pistachio pesto is the kind of recipe that feels fancy but takes less...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92664</post-id>	</item>
		<item>
		<title>Italian Strawberry Crostata</title>
		<link>https://anitalianinmykitchen.com/italian-strawberry-crostata/</link>
					<comments>https://anitalianinmykitchen.com/italian-strawberry-crostata/#respond</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 30 May 2026 19:22:26 +0000</pubDate>
				<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=61678</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/strawberry-crost-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Strawberry crostata on a glass cake stand." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/strawberry-crost-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/strawberry-crost-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/strawberry-crost-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/strawberry-crost-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/strawberry-crost-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This Italian strawberry crostata brings together a buttery pastry crust with a light, creamy filling and fresh seasonal strawberries. It’s a fruity dessert that’s perfect for summer. This Italian strawberry crostata is one of those desserts that feels light and fresh for warmer days. Unlike a more traditional crostata with a pastry top, this version...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">61678</post-id>	</item>
		<item>
		<title>Classic Italian Spritz</title>
		<link>https://anitalianinmykitchen.com/classic-italian-spritz/</link>
					<comments>https://anitalianinmykitchen.com/classic-italian-spritz/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 27 May 2026 12:23:43 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Drinks]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92663</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/aperol-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Aperol and Campari spritz on a grey board." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/aperol-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/aperol-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/aperol-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/aperol-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/aperol-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />A classic Italian Spritz is light, bubbly, and refreshing with prosecco, Aperol or Campari, a splash of soda, and fresh orange. It’s the perfect aperitivo cocktail to sip before dinner or enjoy on a warm afternoon. If you’ve ever been in Italy in the early evening, you’ve probably seen people gathered at little tables outside,...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92663</post-id>	</item>
		<item>
		<title>Strawberry Crumb Bars</title>
		<link>https://anitalianinmykitchen.com/strawberry-crumb-bars/</link>
					<comments>https://anitalianinmykitchen.com/strawberry-crumb-bars/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 23 May 2026 18:59:56 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92145</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Three strawberry bars stacked." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cr-bars-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These strawberry crumb bars are soft, buttery, and layered with sweet jam and fresh strawberries. The same crumb mixture is used for both the base and topping, making them an easy summer dessert. Strawberries are always a favorite in summer, and these bars are a simple way to use them. Made with an easy crumb...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92145</post-id>	</item>
		<item>
		<title>Artichoke Pesto</title>
		<link>https://anitalianinmykitchen.com/artichoke-pesto/</link>
					<comments>https://anitalianinmykitchen.com/artichoke-pesto/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Wed, 20 May 2026 17:20:13 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Sauces, Spreads, Dips & Frostings]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92660</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Artichoke pesto in a glass jar." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/artichoke-pesto-pic2-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This artichoke pesto is creamy, savory and full of fresh Italian flavor with almonds, parmigiano and herbs. Toss it with pasta, spread it on pizza or serve it as an easy appetizer with bread. When it is time to think beyond classic basil pesto, this artichoke pesto is such a delicious variation. It comes together...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92660</post-id>	</item>
		<item>
		<title>Classic Italian Crostata / Italian Pie</title>
		<link>https://anitalianinmykitchen.com/crostata-italian-pie/</link>
					<comments>https://anitalianinmykitchen.com/crostata-italian-pie/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 16 May 2026 04:25:00 +0000</pubDate>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Italian Lunches]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<category><![CDATA[#italian recipe]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[italian dessert]]></category>
		<category><![CDATA[italian tart]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://anitalianinmykitchen.com/?p=484</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Crostata on a board." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2019/02/crostata-pic-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This classic Italian crostata is a simple jam tart made with a delicate, buttery pastry crust and your favorite fruit jam. It’s an easy Italian dessert that can be served with afternoon coffee or as a sweet ending after dinner. Classic Italian Crostata, also known as crostata di marmellata or an Italian jam tart, is...]]></description>
		
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			<slash:comments>135</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">484</post-id>	</item>
		<item>
		<title>Easy Strawberry Cheesecake Cups</title>
		<link>https://anitalianinmykitchen.com/strawberry-cheesecake-cups/</link>
					<comments>https://anitalianinmykitchen.com/strawberry-cheesecake-cups/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Thu, 14 May 2026 17:07:25 +0000</pubDate>
				<category><![CDATA[American Favorites]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Donuts & Pastries]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spring/Summer]]></category>
		<category><![CDATA[Tarts & Pies]]></category>
		<guid isPermaLink="false">https://anitalianinmykitchen.com/?p=92661</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Strawberry cups on a glass cake stand." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2026/05/straw-cheese-cups-image-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />These strawberry cheesecake cups are made with flaky puff pastry, cream cheese filling, and juicy strawberries for a fun twist on the classic dessert. They’re easy, pretty, and perfect for spring and summer. Unlike my no-bake berry cheesecake parfaits layered with sponge cake or the typical cheesecake cups made with graham cracker crumbs, these strawberry...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92661</post-id>	</item>
		<item>
		<title>Italian Roast Pork Loin</title>
		<link>https://anitalianinmykitchen.com/roast-pork/</link>
					<comments>https://anitalianinmykitchen.com/roast-pork/#comments</comments>
		
		<dc:creator><![CDATA[Rosemary Molloy]]></dc:creator>
		<pubDate>Sat, 09 May 2026 04:21:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Most Posts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[#italian recipe]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast pork]]></category>
		<guid isPermaLink="false">http://anitalianinmykitchen.com/?p=2254</guid>

					<description><![CDATA[<img width="683" height="1024" src="https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-683x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="The sliced pork roast on a white plate with carrots." style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-683x1024.jpg 683w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-200x300.jpg 200w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-1024x1536.jpg 1024w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1-150x225.jpg 150w, https://anitalianinmykitchen.com/wp-content/uploads/2017/11/roast-pork-1-of-1.jpg 1200w" sizes="(max-width: 683px) 100vw, 683px" />This Italian roast pork loin is seasoned with fresh rosemary, garlic and dried oregano then slowly roasted until tender, juicy and flavorful. It’s perfect for the holidays or a weeknight dinner! This Italian roast pork loin is one of my mother’s recipes with an Italian twist! The “arrosto di maiale” is seared to give it...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2254</post-id>	</item>
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