The latest reviews of Australian restaurants by the Australian Good Food Guide. https://www.agfg.com.au/ en-au Copyright Australian Good Food Guide Publishing Pty Ltd webmaster@agfg.com.au (AGFG Webmaster) webmaster@agfg.com.au (AGFG Webmaster) Fri, 08 May 2026 15:30:02 GMT https://www.agfg.com.au/restaurant/doncaster-greek-tavern-148867 https://www.agfg.com.au/restaurant/doncaster-greek-tavern-148867 https://www.agfg.com.au/restaurant/mordi-deli-cafe-panini-bar-148810 https://www.agfg.com.au/restaurant/mordi-deli-cafe-panini-bar-148810 https://www.agfg.com.au/restaurant/popo-gourmet-148775 https://www.agfg.com.au/restaurant/popo-gourmet-148775 Tucked along Shakespeare Grove in the heart of St Kilda, Andes Soul is a vibrant Andean fusion restaurant and café where the bold, soulful flavours of South America come alive with a beautifully modern touch. Drawing inspiration from Colombian, Peruvian, Argentinian and broader Andean culinary traditions, every dish at Andes Soul is a passionate celebration of the continent's extraordinary diversity and depth of flavour. Come lunch and dinner, the menu deepens beautifully — slow-braised beef ribs, fire-grilled ribeye, cassava tortillas, Peruvian tiradito and Argentinian milanesa deliver traditional South American flavours executed with contemporary precision and genuine culinary soul. https://www.agfg.com.au/restaurant/andes-soul-148731 https://www.agfg.com.au/restaurant/andes-soul-148731 https://www.agfg.com.au/restaurant/mr-middle-man-espresso-bar-148704 https://www.agfg.com.au/restaurant/mr-middle-man-espresso-bar-148704 Located on Epsom Road in Rosebery, Jim's Malaysia is a passionate celebration of authentic Malaysian cuisine, brought to life by Chef Jim Yong — a master chef with over 30 years of culinary experience rooted in the vibrant food culture of Penang and beyond. Chef Jim's extraordinary journey spans the Nyonya communities of Penang and Melaka, traditional kitchens of Terengganu and Kelantan, and countless culinary expeditions across Asia — each experience deepening his mastery of traditional dishes, snacks, cakes and dim sum. That lifelong dedication shines through in every handcrafted dish at Jim's Malaysia — from fragrant nasi lemak and crispy roti canai to the rich, complex flavours of authentic Nyonya cooking. https://www.agfg.com.au/restaurant/jims-malaysia-rosebery-148630 https://www.agfg.com.au/restaurant/jims-malaysia-rosebery-148630 Tucked along Military Road in Neutral Bay, Spring Harbour brings the quiet elegance of Shanghainese lane-house cooking to one of Sydney's most beloved neighbourhoods. Every morning, dumplings and buns are folded fresh by hand — a daily ritual that speaks to the heart of what Spring Harbour stands for. The celebrated Xiao Long Bao, pan-fried Shengjian soup buns and Scallion Oil Noodles are just the beginning of a menu built on balance, precision and genuine culinary care. Rooted in the Jiangnan tradition, the cooking is clean and composed — flavours layered with light soy, Shaoxing wine, young ginger and scallion oil. Clear broths, gentle red-braises and scallion oil dishes reflect a philosophy that is never heavy, never shouty, always precise. https://www.agfg.com.au/restaurant/spring-harbour-dumplings-148629 https://www.agfg.com.au/restaurant/spring-harbour-dumplings-148629 https://www.agfg.com.au/restaurant/emils-cafe-148600 https://www.agfg.com.au/restaurant/emils-cafe-148600 https://www.agfg.com.au/restaurant/the-brislora-148599 https://www.agfg.com.au/restaurant/the-brislora-148599 Located at the corner of Scarborough Street in the heart of Southport, Rai's Sekuwa Corner brings the bold, smoky and deeply authentic flavours of traditional Nepali street food to the Gold Coast in the most wonderful way. Born from a passion for genuine taste and generations of treasured family recipes, this beloved community spot has grown from a small family venture into one of the Gold Coast's most celebrated Nepali dining destinations. Authentic Nepalese cuisine, traditional Newari food and delicious momos sit alongside the signature open-fire grilled meats — marinated daily in time-tested spices and cooked over flame for a rich, smoky depth of flavour that is truly unforgettable. https://www.agfg.com.au/restaurant/rai-sekuwa-corner-148546 https://www.agfg.com.au/restaurant/rai-sekuwa-corner-148546