<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0" xmlns:atom="https://www.w3.org/2005/Atom">
<channel>
<title>Recently Reviewed Australian Restaurants : AGFG</title>
<description>The latest reviews of Australian restaurants by the Australian Good Food Guide.</description>
<link>https://www.agfg.com.au/</link>
<language>en-au</language>
<copyright>Copyright Australian Good Food Guide Publishing Pty Ltd</copyright>
<managingEditor>webmaster@agfg.com.au (AGFG Webmaster)</managingEditor>
<webMaster>webmaster@agfg.com.au (AGFG Webmaster)</webMaster>
<pubDate>Sat, 11 Apr 2026 15:30:01 GMT</pubDate>
<item>
<title>Mexicano Del Rey</title>
<description></description>
<link>https://www.agfg.com.au/restaurant/mexicano-del-rey-148054</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/mexicano-del-rey-148054</guid>
</item>
<item>
<title>Atlas and Vine</title>
<description></description>
<link>https://www.agfg.com.au/restaurant/atlas-and-vine-147992</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/atlas-and-vine-147992</guid>
</item>
<item>
<title>POPPY &amp; PIP CAFE</title>
<description></description>
<link>https://www.agfg.com.au/restaurant/poppy-pip-cafe-147557</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/poppy-pip-cafe-147557</guid>
</item>
<item>
<title>Bar Ole Applecross</title>
<description></description>
<link>https://www.agfg.com.au/restaurant/bar-ole-applecross-147526</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/bar-ole-applecross-147526</guid>
</item>
<item>
<title>Margaret River Bottega</title>
<description></description>
<link>https://www.agfg.com.au/restaurant/margaret-river-bottega-147525</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/margaret-river-bottega-147525</guid>
</item>
<item>
<title>MAGMA by Dany Karam</title>
<description>Fire leads the way at MAGMA by Dany Karam on Bartley Street in Canley Vale, where open-flame cooking defines a bold and refined dining experience. Every dish is built around carefully sourced produce, treated with precision and intensity to highlight natural flavour through heat and smoke. The menu showcases a striking balance of land and sea, from richly textured wagyu cuts seared over flame to delicate seafood preparations layered with vibrant, modern accents. Creative pairings bring depth and contrast, turning each plate into a focused expression of technique and imagination. MAGMA is a place where fire is not just a method, but the heart of the experience, transforming every dish into something memorable, expressive and full of character.</description>
<link>https://www.agfg.com.au/restaurant/magma-by-dany-karam-147477</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/magma-by-dany-karam-147477</guid>
</item>
<item>
<title>Frenchie</title>
<description>Tucked along Collins Street, Melbourne, Frenchie is a bold, late-night French bar and dining room where indulgence meets high-energy city nights. Inspired by Paris after dark, the space is low-lit, vibrant and a little rebellious, with DJs setting the tempo as conversation flows and glasses clink. The menu celebrates classic French flavours like steak frites and duck &#224; l&#39;orange, designed for sharing, grazing and spontaneous bites across the table. Champagne flows, cocktails arrive crisp and inviting, and the atmosphere encourages guests to settle in and stay longer than planned. Frenchie reimagines French dining with a playful, unapologetic edge in the heart of Melbourne.</description>
<link>https://www.agfg.com.au/restaurant/frenchie-147469</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/frenchie-147469</guid>
</item>
<item>
<title>Pizzeria Poveretti</title>
<description>Situated on Governor Road in Braeside, Pizzeria Poveretti brings a slice of Italian heritage to the local community through authentic wood-fired pizzas made the traditional Neapolitan way. Each pizza is crafted with slow-fermented dough, premium ingredients and a dedication to time-honoured technique, then baked to perfection for a rich, satisfying flavour. Inspired by a family kitchen in Italy where food was always about connection and togetherness, the venue carries forward a deep sense of tradition and pride. The name itself reflects a legacy of hospitality and shared meals, now reimagined in Australia. Every pizza is prepared with care and respect for its origins, blending simplicity, quality and warmth.</description>
<link>https://www.agfg.com.au/restaurant/pizzeria-poveretti-147455</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/pizzeria-poveretti-147455</guid>
</item>
<item>
<title>Steamhouse Cafe</title>
<description></description>
<link>https://www.agfg.com.au/restaurant/steamhouse-cafe-147443</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/steamhouse-cafe-147443</guid>
</item>
<item>
<title>VIVO78</title>
<description>In the heart of Campbell Street, Surry Hills, VIVO 78 is a vibrant Italian pizzeria and wine bar celebrating authentic flavours and relaxed, social dining. The kitchen focuses on traditional Italian recipes, from handcrafted wood-fired pizzas to daily chef specials, all prepared with fresh, high-quality ingredients. A thoughtfully curated wine list and handcrafted cocktails complement the menu, creating a complete and flavour-driven experience. With its warm, inviting atmosphere and lively energy, VIVO 78 is a welcoming neighbourhood destination where guests can unwind, share good food and enjoy the essence of Italian hospitality in Surry Hills.</description>
<link>https://www.agfg.com.au/restaurant/vivo78-147416</link>
<guid isPermaLink="true">https://www.agfg.com.au/restaurant/vivo78-147416</guid>
</item>
<atom:link href="https://www.agfg.com.au/rss/australia-restaurants-recent.xml" rel="self" type="application/rss+xml" /></channel>
</rss>