This very easy no-cook kaju barfi (kaju katli / cashew fudge) requires zero stove time, no tricky sugar syrup consistency, and just 2 simple ingredients - cashewnuts or kaju of course and sugar to sweeten it.

The post Quick No-Cook Kaju Barfi Recipe (Easiest 2-Ingredient Cashew Fudge) appeared first on Passionate About Baking.

Fudgy Date & Nut Brownies - I would have never thought that these no bake, naturally sweetened vegan brownies would be so absolutely delicious, something I was requested to make as soon as the first batch one was over.

The post Fudgy Date & Nut Brownies: Naturally Sweet, Deeply Chocolaty, Very Moist & No Bake appeared first on Passionate About Baking.

An ultra-moist eggless chocolate pumpkin pie spice cake with white chocolate mousse cream and silky dark ganache. The ultimate 6-inch fall dessert!

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10 Drop Dead Delicious Eggless Trifles to make now wherever you might be in the world, whatever the season, whatever the reason. Depending on what you have on your mind or in the pantry, whether you love chocolate, caramel, coffee, mangoes, stone fruit, berries, biscuits or roses, there is always a delicious eggless trifle for you!

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Refreshingly simple and simply delicious, here's a quick, pretty, eggless and gluten free layered dessert recipe, Nutty Cherry Mango GF Verrines, that celebrates the goodness of mangoes, cherries and nuts!

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Aam Panna / Indian Mango Cooler ... the quintessential part of an Indian summer, one of the first things I make when raw green mangoes begin showing up, something I make through summer, a recipe I have simplified so much that it's now a no brainer! With just 3 basic ingredients and a recipe that cooks for under 5 minutes, aam panna doesn't get simpler than this!

The post Beat the heat with the easiest 4 ingredient Aam Panna / Indian Mango Cooler appeared first on Passionate About Baking.

Think German Rice Pudding (Milchreis) with Cherry Compote and think soul food, think comfort, think deliciousness, think satiety. That's the magic of a good rice pudding and every culture has its own delicious, soul satisfying version.

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Sweet, spicy, tangy and finger licking good, this Fresh Apricot Chutney is simple and fuss free to make. It tastes great on crackers, is beautiful in a grilled sandwich, great on sourdough and makes quite a good base for a salad dressing too. It's also adds a lovely depth when brushed onto the base of a savoury galette!

The post Fresh Apricot Chutney / Khubani ki Chutney … preserve the goodness of summer appeared first on Passionate About Baking.

This Easy Refreshing Mixed Berry Walnut Verrines recipe is the perfect light, layered dessert for summer! Beautifully satisfying and quick to make.

The post Easy Mixed Berry Walnut Verrines – Prettiest Desserts for Summer appeared first on Passionate About Baking.

Creamy and rich Mango Foxnuts Pudding / Mango Makhana Kheer ... an indulgent, satisfying, nutrient dense, protein rich, gluten free dessert which is as simple as it is delicious. With no added cream and just 1 tbsp of ghee, this pudding gets its body from the use of foxnuts/makhana and nuts and its sweetness from condensed milk. With foxnuts being a traditional Indian superfood, this dessert is quite good for you!

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