https://www.breakingtravelnews.com/news/ en Breaking Travel News Copyright 2026 2026-09-09T13:40:57+00:00 https://www.breakingtravelnews.com/news/article/emirates-to-serve-exceptional-champagnes-and-fine-wines-onboard-in-2026/ https://www.breakingtravelnews.com/news/article/emirates-to-serve-exceptional-champagnes-and-fine-wines-onboard-in-2026/ Emirates is introducing a new collection of exceptional Champagnes and fine wines across its global network over the coming months, offering customers in every cabin a taste of one of the world’s most extensive airline wine cellars. From Dom Pérignon Vintage 2017 and Château Mouton Rothschild 2003 in First Class, to Emirates’ first English sparkling wine, Wiston Estate Brut NV, in Premium Economy, the latest selection spans some of the most celebrated vineyards of France, Australia, Chile, South Africa and the UK. Wed, 02 Sep 2026 10:25:48 +0000 Airline, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/singapore-airlines-guest-chef-unveils-new-seasonal-autumn-menu/ https://www.breakingtravelnews.com/news/article/singapore-airlines-guest-chef-unveils-new-seasonal-autumn-menu/ Singapore Airlines’ guest chef, Monica Galetti, has launched her latest autumn menus. The limited-edition dishes will be served in Suites, First Class and Business Class cabins on Singapore Airlines flights departing from London Heathrow, London Gatwick and Manchester, from 1 September until 30 November 2026. Wed, 02 Sep 2026 10:01:10 +0000 Airline, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/jw-marriott-marquis-dubai-introduces-aurm-a-transformative-botanical-bevera/ https://www.breakingtravelnews.com/news/article/jw-marriott-marquis-dubai-introduces-aurm-a-transformative-botanical-bevera/ Located in the heart of Business Bay, JW Marriott Marquis Hotel Dubai is undergoing a property-wide enhancement project, with Aurōm set to open this September as one of its most distinctive new concepts. A transformative botanical beverage lab and specialty coffee destination, Aurōm brings together botanical science, precision coffee and immersive hospitality to offer a new take on the non-alcoholic beverage experience. Created in collaboration with The Herball and internationally acclaimed botanical innovator Michael Isted, the concept brings a new kind of social space to Dubai, where connection, creativity and well-being are cultivated through carefully crafted drinks, immersive rituals and innovative techniques. Tue, 01 Sep 2026 05:49:47 +0000 Hotel, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/las-vegas-hosts-inaugural-michelin-guide-southwest-ceremony-receiving-24-di/ https://www.breakingtravelnews.com/news/article/las-vegas-hosts-inaugural-michelin-guide-southwest-ceremony-receiving-24-di/ Las Vegas restaurants earned 24 distinctions in the inaugural MICHELIN Guide Southwest selection, further affirming the destination’s position among the world’s great dining capitals. From globally celebrated concepts to exceptional homegrown and neighbourhood restaurants, the honours reflect the depth, diversity and innovation of Las Vegas’ culinary scene. As host city for the inaugural MICHELIN Guide Southwest Ceremony, Las Vegas welcomed chefs, restaurateurs and hospitality leaders from Nevada, Arizona, New Mexico and Utah. Mon, 31 Aug 2026 05:58:18 +0000 Tourism, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/sushisamba-dubai-lands-at-the-ritz-carlton-maldives-fari-islands/ https://www.breakingtravelnews.com/news/article/sushisamba-dubai-lands-at-the-ritz-carlton-maldives-fari-islands/ SUSHISAMBA Dubai the multi-award-winning dining destination perched 51 floors above The Palm Jumeirah, arrives at The Ritz-Carlton Maldives, Fari Islands for an exclusive three-night pop-up at the resort’s EAU Bar. The takeover, from Friday, September 25 to Sunday, September 27 September 2026, kick starts the resort’s Moonlight & Golden Days Festival - two weeks of thoughtfully curated experiences and discovery for all ages, from adventurous island exploration and immersive Ritz Kids journeys, to rejuvenating wellness rituals and vibrant gatherings by the ocean. Mon, 31 Aug 2026 05:46:15 +0000 Hotel, Events, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/the-mercer-relocates-to-threadneedles-bringing-18-years-of-iconic-city-dini/ https://www.breakingtravelnews.com/news/article/the-mercer-relocates-to-threadneedles-bringing-18-years-of-iconic-city-dini/ YTL Hotels’ Threadneedles, the discreet boutique-style hotel housed within the former headquarters of the London, City and Midland Bank, announces that The Mercer, the beloved British brasserie has officially joined the hotel. The move brings together two City of London institutions under one roof, pairing The Mercer’s 18-year legacy of exceptional brasserie dining with the timeless grandeur of Threadneedles, just minutes from the Bank of England and less than a mile from Tower Bridge and The Shard. Sat, 29 Aug 2026 06:50:29 +0000 Hotel, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/american-airlines-to-elevate-the-inflight-experience-with-new-lineup-of-com/ https://www.breakingtravelnews.com/news/article/american-airlines-to-elevate-the-inflight-experience-with-new-lineup-of-com/ American Airlines is refreshing its onboard experience with a new menu of complimentary inflight snacks that offer a wider variety of sweet and savory options to Main Cabin guests. Guided by customer feedback and thoughtful testing, the updated lineup reflects how customers snack throughout the day while bringing greater choice and variety to the Main Cabin experience. Thu, 27 Aug 2026 07:32:24 +0000 Airline, Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/apc-corporation-debuts-two-restaurants-celebrating-the-seasons-and-the-mark/ https://www.breakingtravelnews.com/news/article/apc-corporation-debuts-two-restaurants-celebrating-the-seasons-and-the-mark/ APC Corporation has expanded its restaurant portfolio with the launch of two restaurants in Central Vietnam that pay homage to seasonal ingredients and locally sourced seafood. Officially opened in June and July respectively, 250-seat Bếp 12 Mùa in Danang celebrates the Vietnamese philosophy of “mùa nào thức ấy”, enjoying ingredients at their seasonal best from the local coastline, and 200-seat Đi Chợ Hội An draws inspiration from the daily routine of selecting the freshest catch at local seafood markets. Wed, 26 Aug 2026 05:41:47 +0000 Organisations & Operators, Food & Beverage https://www.breakingtravelnews.com/news/article/noku-maldives-vignette-collection-welcomes-asias-top-chefs/ https://www.breakingtravelnews.com/news/article/noku-maldives-vignette-collection-welcomes-asias-top-chefs/ Noku Maldives, Vignette Collection, the unique private island resort nestled in the pristine Noonu Atoll, welcomed two world-renowned chefs for a multi-day festival of gastronomy this month, which featured a series of exclusive epicurean experiences and will establish this luxurious retreat as “A Culinary Destination” in the Indian Ocean. Staged from 11-13 August 2026, this three-day fiesta saw two of Asia’s most celebrated chefs - Eddy Leung and Hana Zhou - fly to the Maldives especially for the occasion. Wed, 26 Aug 2026 05:34:54 +0000 Hotel, Events, Food & Beverage https://www.breakingtravelnews.com/news/article/four-seasons-michele-lombardi-brings-signature-cocktail-takeover-to-koia-al/ https://www.breakingtravelnews.com/news/article/four-seasons-michele-lombardi-brings-signature-cocktail-takeover-to-koia-al/ This summer, KOIA All-Suite Wellbeing Resort on the island of Kos, is redefining its dining experience with a heightened focus on mixology and indulgent culinary offerings. Featuring a headline mixology takeover by Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge, the modern sanctuary will showcase artisanal cocktails infused with Hippocratic herbs sourced directly from KOIA’s gardens, perfectly complemented by an elevated culinary pairing menu. Tue, 25 Aug 2026 07:17:55 +0000 Hotel, Events, Food & Beverage