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    <title>Breaking Travel News | News: food&#45;beverage</title>
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    <dc:creator>Breaking Travel News</dc:creator>
    <dc:rights>Copyright 2026</dc:rights>
    <dc:date>2026-05-12T13:33:46+00:00</dc:date>
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    <item>
      <title>Nobu Hospitality to Launch Hotel, Restaurant and Residences Across 185 Acres in Rutland, England</title>
      <link>https://www.breakingtravelnews.com/news/article/nobu-hospitality-to-launch-hotel-restaurant-and-residences-across-185-acres/</link>
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      <description>Nobu Hospitality is pleased to announce plans for a distinctive new destination in partnership with Woolfox, marking the arrival of a Nobu hotel, restaurant, and a collection of branded residences set within 185 acres of England&#8217;s most picturesque countryside.

Set in the heart of Rutland, near the Georgian town of Stamford, the project represents the first&#45;of&#45;its&#45;kind concept for the Nobu Hospitality portfolio &#45;a countryside escape shaped by nature, space and a slower pace of living. Bringing together Nobu&#8217;s signature blend of luxury hospitality, world&#45;class dining and refined living, the development will offer members, guests and residents the opportunity to disconnect from the pace of everyday life and reconnect with the landscape, seasons and the restorative power of the outdoors, while signalling a thoughtful evolution of the brand into refined countryside retreats.</description>
      <pubDate>Sat, 09 May 2026 07:40:32 +0000</pubDate>
      <dc:subject>Hotel, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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      <title>VIRGIN ATLANTIC SERVES UP FRESH SPRING/SUMMER 2026 MENU</title>
      <link>https://www.breakingtravelnews.com/news/article/virgin-atlantic-serves-up-fresh-spring-summer-2026-menu/</link>
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      <description>Virgin Atlantic is welcoming the new season with fresh food and drink options onboard and in the Heathrow Clubhouse. The new menus are as bold and vibrant as the destinations the airline flies to, with flavour&#45;packed dishes, regional twists and a reimagined drinks selection across every cabin from 6th May.</description>
      <pubDate>Wed, 06 May 2026 06:57:28 +0000</pubDate>
      <dc:subject>Airline, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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    <item>
      <title>Park Hyatt Sydney Partners With Tim Tam for Limited-Edition Afternoon Tea Experience</title>
      <link>https://www.breakingtravelnews.com/news/article/park-hyatt-sydney-partners-with-tim-tam-for-limited-edition-afternoon-tea-e/</link>
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      <description>Park Hyatt Sydney has partnered with iconic Australian chocolate biscuit brand Tim Tam to launch a limited&#45;edition Afternoon Tea, available on weekends from 10 May to 28 June 2026.

Set against the sweeping views of Sydney Harbour, the collaboration reimagines the hotel&#8217;s signature Afternoon Tea with a playful and indulgent twist. The bespoke menu features a thoughtful selection of handcrafted pastries, classic savoury favourites including Australian staples such as beef pie and sausage rolls and freshly baked scones, alongside a series of Tim Tam&#45;inspired delights.</description>
      <pubDate>Tue, 05 May 2026 06:40:54 +0000</pubDate>
      <dc:subject>Hotel, Events, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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      <title>IHG Hotels &amp; Resorts and OzHarvest surpass one million meals milestone</title>
      <link>https://www.breakingtravelnews.com/news/article/ihg-hotels-resorts-and-ozharvest-surpass-one-million-meals-milestone/</link>
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      <description>IHG Hotels &amp;amp; Resorts and OzHarvest have surpassed one million meals delivered to people in need through their long&#45;standing partnership in Australia, marking a significant milestone in their shared efforts to reduce food waste and support communities facing food insecurity.

Matt Tripolone, Managing Director, Australasia &amp;amp; Pacific, IHG Hotels &amp;amp; Resorts, said: “Reaching more than one million meals is a meaningful milestone and reflects the collective efforts of our colleagues, hotel teams and partners across Australia. Our partnership with OzHarvest continues to deliver tangible impact in the communities where we operate, while also helping address food waste in a practical and purposeful way.”</description>
      <pubDate>Sun, 03 May 2026 06:44:06 +0000</pubDate>
      <dc:subject>Hotel, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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      <title>Princess Cruises Earns Prestigious 2026 International Five Star Diamond Award</title>
      <link>https://www.breakingtravelnews.com/news/article/princess-cruises-earns-prestigious-2026-international-five-star-diamond-awa/</link>
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      <description>Princess Cruises, a world leader in premium cruising, announced that two of its standout specialty dining venues, Makoto Ocean and The Butcher&#8217;s Block by Dario, have been honored with the prestigious 2026 International Five Star Diamond Award, recognizing excellence in culinary innovation, quality and service.</description>
      <pubDate>Fri, 01 May 2026 05:28:52 +0000</pubDate>
      <dc:subject>Cruise, Events, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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      <title>Anantara Chiang Mai Resort Unveils The Mae On – Mae Ping Atelier Afternoon Tea</title>
      <link>https://www.breakingtravelnews.com/news/article/anantara-chiang-mai-resort-unveils-the-mae-on-mae-ping-atelier-afternoon-te/</link>
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      <description>Anantara Chiang Mai Resort introduces The Mae On – Mae Ping Atelier Afternoon Tea, a refined culinary journey crafted in collaboration with Skugga Estate, celebrating single&#45;origin cacao grown in Mae On, located approximately 40 minutes east of Chiang Mai city.

Rooted in the timeless British afternoon tea ritual, the experience draws inspiration from the resort’s heritage as the former British Consulate. Presented with contemporary finesse, the collection reinterprets tradition through a distinctly Northern Thai lens, where local terroir, artistry and flavour come together in harmonious balance.</description>
      <pubDate>Wed, 29 Apr 2026 06:50:34 +0000</pubDate>
      <dc:subject>Hotel, Events, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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      <title>World Gourmet Festival Returns to Bangkok with “The World of Flavours”</title>
      <link>https://www.breakingtravelnews.com/news/article/world-gourmet-festival-returns-to-bangkok-with-the-world-of-flavours/</link>
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      <description>The celebrated World Gourmet Festival returns to Anantara Siam Bangkok Hotel from 29 September to 4 October, inviting guests to embark on an extraordinary culinary journey under this year’s theme, “The World of Flavours.”

Renowned as one of Asia’s premier gastronomic events, the festival will bring together an exceptional collective of internationally acclaimed chefs, regional talents, and leading local culinary figures. Complementing this global lineup, chefs from Anantara Siam Bangkok Hotel will also be featured across select experiences, adding further depth to the program.</description>
      <pubDate>Wed, 29 Apr 2026 06:23:55 +0000</pubDate>
      <dc:subject>Hotel, Events, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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      <title>The RuMa Hotel and Residences is launching The Kuala Lumpur Escape</title>
      <link>https://www.breakingtravelnews.com/news/article/the-ruma-hotel-and-residences-is-launching-the-kuala-lumpur-escape/</link>
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      <description>The RuMa Hotel and Residences, a one MICHELIN Key awarded five&#45;star property, introduces “The Kuala Lumpur Escape,” a thoughtfully curated stay experience that invites residents of ASEAN countries to step away from the everyday and
rediscover Kuala Lumpur through a lens of calm, comfort, and understated luxury.
Crafted for the discerning regional traveller, The Kuala Lumpur Escape blends Kuala Lumpur’s energy with quiet luxury and culturally rooted experiences. Nestled in the heart of the city, The RuMa, whose name derives from the Malay word “rumah”, meaning home, is a tranquil sanctuary where every detail is meticulously considered to evoke the feeling of a private residence.</description>
      <pubDate>Tue, 28 Apr 2026 08:51:57 +0000</pubDate>
      <dc:subject>Hotel, Events, Organisations &amp; Operators, Spa, Food &amp; Beverage</dc:subject>
			 
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      <title>Virgin Voyages launches 2026 Eat &amp; Drink Festival with new ‘Festival of Senses’</title>
      <link>https://www.breakingtravelnews.com/news/article/virgin-voyages-launches-2026-eat-drink-festival-with-new-festival-of-senses/</link>
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      <description>Virgin Voyages has confirmed the return of its annual Eat &amp;amp; Drink Festival, with a new ‘Festival of Senses’ concept.

The programme will run across the four&#45;ship fleet on a limited number of August and September sailings, offering a series of food and beverage&#45;led experiences designed to enhance onboard dining for Sailors (guests).

New for 2026 is ‘A Feast for the Senses’, an immersive culinary event hosted in the onboard nightclub, The Manor. The experience combines film, interactive elements and tasting opportunities, with Sailors moving through a series of staged food and drink moments.</description>
      <pubDate>Mon, 27 Apr 2026 12:12:22 +0000</pubDate>
      <dc:subject>Cruise, Events, Food &amp; Beverage</dc:subject>
			 
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      <title>Pom Thaï Ibiza Returns to Ibiza for Summer 2026</title>
      <link>https://www.breakingtravelnews.com/news/article/pom-thai-ibiza-returns-to-ibiza-for-summer-2026/</link>
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      <description>Pom Thaï (www.pomthairestaurant.com) Ibiza will open for the 2026 summer season on 1st May, marking the return of one of the island&#8217;s most coveted late&#45;night dining spots for islanders in&#45;the&#45;know.

A long&#45;standing fixture on Ibiza&#8217;s restaurant scene, Pom Thaï has built a loyal following for its high&#45;energy atmosphere and modern Thai cuisine. Each season, it draws a mix of international visitors, returning regulars and music industry crowd – including globally renowned DJs and creatives &#45; looking for a place where dinner naturally extends into the evening.</description>
      <pubDate>Sat, 25 Apr 2026 04:43:41 +0000</pubDate>
      <dc:subject>Tourism, Organisations &amp; Operators, Food &amp; Beverage</dc:subject>
			 
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