The top restaurants in Brisbane based on the independant reviews of the Australian Good Food Guide. https://www.agfg.com.au/ en-au Copyright Australian Good Food Guide Publishing Pty Ltd webmaster@agfg.com.au (AGFG Webmaster) webmaster@agfg.com.au (AGFG Webmaster) Fri, 08 May 2026 15:30:04 GMT https://www.agfg.com.au/restaurant/exhibition-restaurant-97252 https://www.agfg.com.au/restaurant/exhibition-restaurant-97252 Diners are invited on a culinary journey of Australian cooking, with thoughtful and elegant food in a relaxed and informal setting at Restaurant Dan Arnold on Ann Street in Brisbane. Located at the base of Alex Perry Hotel & Apartments, RDA offers three set menus which highlight local Australian produce with ideas and inspiration from around the world. https://www.agfg.com.au/restaurant/restaurant-dan-arnold-71677 https://www.agfg.com.au/restaurant/restaurant-dan-arnold-71677 Located in the vibrant heart of Fortitude Valley, Joy Restaurant offers a unique dining experience that celebrates the essence of modern Australian cuisine. The restaurant's chic, contemporary setting is accentuated by warm lighting and stylish décor, creating an inviting atmosphere perfect for both intimate dinners and lively gatherings. Joy stands out with its seasonally revolving menu, ensuring that every visit offers fresh, locally sourced ingredients crafted into delightful dishes. Guests can expect a culinary adventure that changes with the seasons, showcasing the best of Queensland's produce. This innovative approach, combined with a welcoming ambiance, makes Joy a must-visit dining destination in Brisbane. https://www.agfg.com.au/restaurant/joy-restaurant-72865 https://www.agfg.com.au/restaurant/joy-restaurant-72865 Rogue Bistro, located in the vibrant suburb of Newstead in Brisbane, offers a fresh take on modern Australian cuisine. Set within a charmingly renovated space, the bistro combines a relaxed atmosphere with stylish decor, making it perfect for casual dining or special occasions. Guests are welcomed by a menu brimming with seasonal ingredients and innovative flavours, each dish thoughtfully crafted to delight the palate. What sets Rogue Bistro apart is its commitment to sourcing local produce, creating a connection between the food and the surrounding region. With its inviting ambience and exceptional culinary offerings, Rogue Bistro promises an unforgettable dining experience that resonates long after the last bite. https://www.agfg.com.au/restaurant/rogue-bistro-36609 https://www.agfg.com.au/restaurant/rogue-bistro-36609 What better trip to embark on, surrounded by family and friends, than a luxurious and intimate gastronomic escape to Italy, just without the long-haul flight? Welcome to Paddington's newest fine diner, Attimi by Dario Manca on Given Terrace in the heart of Brisbane. The restaurant invites guests on an indulgent adventure in contemporary Michelin-style cuisine that draws on Chef Dario's Italian heritage, paired with exceptional wines and European hospitality. Located in a heritage-listed space, Attimi sidesteps the ostentation of white-clothed fine-dining restaurants - boasting a relaxed and warmly welcoming atmosphere where guests can enjoy signature dishes such as mushroom-shaped arancini alongside a fillet of Australian coral trout cured and served in a prosciutto and cardamon sauce. https://www.agfg.com.au/restaurant/attimi-by-dario-manca-130405 https://www.agfg.com.au/restaurant/attimi-by-dario-manca-130405 Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro on Milton Road, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, enjoy a pre-dinner drink in the lounge area from the new bar and cocktail menu before heading to the dining room to delve into a collation of classic European dishes fashioned from premium ingredients boasting mouth-watering capabilities. Order à la carte, or choose one of the degustations, perhaps begin with kangaroo fillet, poached quandong, parsnip and vanilla purée, onion jam and sorrel; move on to mains of Bangalow pork loin, braised cabbage, Swede purée and pork jus, or pan-fried pumpkin gnocchi, tomato and marjoram fondue, Meredith goats' cheese and jamon. For a decadent finish, try lavender panna cotta. https://www.agfg.com.au/restaurant/deer-duck-bistro-57349 https://www.agfg.com.au/restaurant/deer-duck-bistro-57349 Montrachet on King Street in Bowen Hills is a critically acclaimed French restaurant, recognised as one of Brisbane's premier fine dining destinations. Under Michelin-trained chef Clément Chauvin, the menu showcases seasonal French cuisine, blending classical technique with refined modern interpretation and premium local produce. The bistro setting is complemented by an extensive, carefully curated French wine list overseen by an experienced front-of-house team. With a legacy spanning over 20 years and a history of award-winning reputation, Montrachet continues to evolve while honouring tradition, delivering an elegant and memorable dining experience rooted in French gastronomy. https://www.agfg.com.au/restaurant/montrachet-3694 https://www.agfg.com.au/restaurant/montrachet-3694 Discover an intimate dining experience where the cuisine follows the rhythm of the seasons at SUUM on Charlotte Street in the heart of Brisbane's CBD. Meaning 'to breathe' in Korean, this 16-seater dining destination creates dishes rooted in tradition and innovation, reflecting the ever-evolving landscape of the modern culinary world. Drawing inspiration from the cool, dark ambience of a cave accented by subtle Korean elements, the space is elegant, stylish and inviting through blackened steel, concrete and raw timber. Expect a carefully curated omakase tasting menu of 12 to 14 courses, along with a changing wine list complementing the flavours from the kitchen. On arrival, be greeted by a housemade Makgeolli – one of Korea's traditional rice wines, served alongside a small snack. https://www.agfg.com.au/restaurant/suum-145561 https://www.agfg.com.au/restaurant/suum-145561 https://www.agfg.com.au/restaurant/essa-restaurant-90265 https://www.agfg.com.au/restaurant/essa-restaurant-90265 Set in the heart of James Street in Fortitude Valley, Fatcow on James St is a sophisticated steakhouse where premium cuts and polished dining come together. This contemporary venue offers a refined yet inviting atmosphere, perfect for long lunches, indulgent dinners and special occasions. The menu is centred around expertly cooked steaks, showcasing quality produce and precise technique, complemented by thoughtfully curated dishes and a strong focus on flavour. Warm lighting, attentive service and a stylish setting create a memorable experience from start to finish. At Fatcow, steak takes centre stage in a dining experience designed to impress. https://www.agfg.com.au/restaurant/fatcow-on-james-st-124583 https://www.agfg.com.au/restaurant/fatcow-on-james-st-124583