Print Recipe

LANCEWOOD® Creamy Butternut Soup

Ingredients

• 800g butternut, cubed
• 1 stalk(s) celery, chopped
• 2 carrot(s), chopped
• 1 onion(s), chopped
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 30ml olive oil
• salt & freshly ground black pepper
• 5ml garlic, crushed
• 500ml vegetable stock
• 250ml LANCEWOOD® Sour Cream

Instructions

1

Preheat the oven to 180°C.

2

Place the butternut, celery, carrots and onion on a greased baking sheet. Top with rosemary and thyme and drizzle with olive oil.

3

Sprinkle with seasoning and roast for 50 – 60 minutes or until vegetables are golden brown and entirely cooked through.

4

Remove the sprigs of thyme and rosemary and place the roasted vegetables in a blender.

5

Add the garlic, vegetable stock, and Sour Cream and blend until smooth and creamy.

6

Serve immediately or place in a pot over a medium heat to warm up further.

Notes

Serve with Home-made Bread with Cottage Cheese

For more recipes visit www.lancewood.co.za/recipes/

ALSO SEE: Why everyone is obsessed with cottage cheese

Why everyone is obsessed with cottage cheese

The post Creamy butternut soup recipe by Lancewood appeared first on Food & Home Magazine.

Our latest recipes

1. French toast with chantilly cream and fig & berry compote

Mother’s Day french toast with chantilly cream and fig & berry compote

2. Bacon & feta potato quiche

Bacon & feta potato quiche

3. Lamb stew with garlic butter-stuffed dombolo

Lamb stew with garlic butter-stuffed dombolo

4. Soup dumpling lasagne

Soup dumpling lasagne

5. F&H’s Ultimate Game Day Platter

F&H’s Ultimate Game Day Platter

Also See: WIN Pandemonium wine for a YEAR!

WIN Pandemonium wine for a YEAR!

The post New recipes from the F&H kitchen appeared first on Food & Home Magazine.

Born in Johannesburg and now based in Australia, Warren has spent years building a successful culinary career abroad. But South Africa has always remained close to his heart, inspiring his latest television series, Food Trail: South Africa, and the cookbook that followed.

Filled with recipes featured in the hit Food Network Africa series, Food Trail South Africa celebrates the flavours, traditions and stories that make South African food culture so unique. From comforting classics to regional favourites, the cookbook is a delicious journey through the country’s rich culinary landscape.

Throughout the series, Warren travelled across South Africa, discovering everything from Cape Malay cuisine in the Bo-Kaap and Durban’s vibrant curry culture to bushveld braais and beloved family recipes. Along the way, he uncovered a common thread running through every destination: food’s ability to bring people together.

“Food is almost like a religion in South Africa,” says Warren. “It’s not even about the recipe. It’s about the fact that it sits at the centre of the home.”

The cookbook captures that same spirit, offering readers a chance to recreate the dishes and memories from the show in their own kitchens.

About Food Trail: South Africa

Food Trail: South Africa airs on Food Network (DStv Channel 175) and follows Warren as he explores the country’s diverse food traditions, cultures and communities. The accompanying cookbook features recipes inspired by the people and places he encountered along the way.

The Prize

Three lucky winners will each receive a copy of Food Trail South Africa by Warren Mendes, valued at R580.

How to Enter

To enter, simply complete the competition entry form below.

Competition closes 03 September 2026.

Also See: WIN Pandemonium wine for a YEAR!

WIN Pandemonium wine for a YEAR!

The post WIN Warren Mendes’ Food Trail South Africa cookbook appeared first on Food & Home Magazine.

Print Recipe

Mongolian beef with noodles

Serves: 4

Ingredients

• 600g beef stir-fry strips
• ⅓ cup sweet sherry
• 2 tbsp soy sauce
• 30ml sweet chilli sauce
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 red pepper, deseeded and thinly sliced
• 235g pak choi, cut into lengths
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 400g thick noodles, cooked

Instructions

1

COMBINE the beef together with half the sherry, half the soy sauce and half the sweet chilli sauce in a bowl.

2

HEAT half of the vegetable oil in a wok over high heat. Add the beef in batches and stir-fry for 2 minutes or until browned.

3

HEAT remaining oil in the wok and add onion and garlic. Stir-fry for 3 minutes until soft. Add the red pepper and pak choi and stir-fry until tender.

4

RETURN the beef to the wok along with the remaining ingredients and cook until hot.

5

SERVE the Mongolian beef with the noodles topped with some thinly sliced spring onion.

Also See: Prawn and Coconut Balti Curry With Naan Bread

Prawn and Coconut Balti Curry With Naan Bread

The post Mongolian beef with noodles appeared first on Food & Home Magazine.

Some wines arrive quietly. Pandemonium prefers to make an entrance. This vibrant new
wine range captures the spirit of modern wine culture: energetic, expressive and made for the moments when good company and a great bottle come together.

Inspired by the colourful characters and stories that have surrounded the storied
legacy of Bellingham, this new collection introduces four distinct personalities: Wild Peacock Chardonnay 2024, Flying Dog Grenache Blanc 2024, Dandelion Malbec 2024 and Sleepy Bull 2024, a Grenache-led red blend. Each brings its own character to the table; from bright citrus and sunlit stone fruit to deeper, layered reds that linger.

But Pandemonium isn’t just about what’s in the glass; it’s about where you open it. Around a buzzing dinner table, at a weekend braai with friends, or on a slow Sunday afternoon when the conversation flows as easily as the wine.

Playful yet polished, Pandemonium invites you to uncork a little spontaneity – and let the good kind of chaos begin.

The Prize

Stand the chance to win four cases of each of these Pandemonium wines:

• Dandelion Malbec
• Flying Dog Grenache Blanc
• Sleepy Bull Red Blend
• Wild Peacock Chardonnay

Ts&Cs

One case of each wine will be delivered to the winner per quarter.

Competition not open to persons under the age of 18. Open to South African residents only.

Competition closes  03 September 2026.

Also See: 12 drinks recipes, right in time for game day: Alcoholic and booze free

12 drinks recipes, right in time for game day: Alcoholic and booze-free

The post WIN Pandemonium wine for a YEAR! appeared first on Food & Home Magazine.

Use our easy-to-use guide on how to remove mould from bathroom grout, and get your tub/shower/basin sparkling like new again.

How to remove mould from bathroom grout

Mould and grime are lovers of water, humidity and warmth – practically impossible to prevent in bathrooms. Follow these steps, and prevent mould from getting out of control.

Step 1: Air it out

First things first, ventilate. No matter what cleaning material you’re grabbing, it is of utmost importance to ventilate the bathroom before and after cleaning. Without it, you’re not only at risk of inhaling any fumes the cleaning material gives off, but your bathroom surfaces won’t completely dry out – leading to more of the dreaded mould.

Step 2: Daily cleaning really matters

Next, look to your daily cleaning habits for the bathroom: what are you using to clean surfaces? The daily part might sound over-the-top, but we’ve found that a simple daily DIY spray does wonders (yes, that includes no scrubbing). Keeping up with a spray-down after use prevents mould, grime and other nasty bits from building up, and in turn, makes deep-cleaning that much quicker and more effective.

Simply fill a spray bottle with a drop of liquid, mild detergent, a teaspoon of bicarbonate of soda, a few teaspoons of rubbing alcohol, and top it up with plain water. Shake and spray over the shower tiles and drain, the bathtub, and even the basin. Let it sit until the next time you make use of these. A quick rinse is all you’ll need for the bath and basin; the shower will magically rinse most of it itself while the water heats up.

Step 3: Weekly scrubs

Professional cleaners recommend that bathrooms be cleaned at least once or twice a week, on top of daily sprays. Scrubbing and a few hard-hitting cleaning materials will further ensure the cleanliness of your bathroom.

Use your favourite commercial bathroom cleaner or our DIY spray from above and cover the shower, bathtub and basin surfaces with an even layer. Using a soft-bristled brush, an old, clean toothbrush, or a damp microfibre cloth, gently scrub the solution in circular motions. Spray on more material when needed.

Rinse the solution off with warm water and use a squeegee and a dry microfibre cloth to completely dry and buff these areas.

Step 4: Deep-clean methods for stubborn spots

A deep clean is needed for the areas that stubbornly remain mouldy and grimy. Not to mention a stronger cleaning material. Here’s what we recommend:

• Mixing equal parts of bicarbonate of soda with hydrogen peroxide until a paste forms
• Or using a spray-on bleach cleaner
• Or using a gel that specifically targets mould on grout and caulk lines
• Or use a hand-held steam cleaner to tackle stubborn areas

Make sure to use a soft-bristled brush to scrub the cleaning material of your choice into the grout or caulk – staying away from coarser/stainless steel bristles, which may damage surfaces.

Always leave the mixture on to sit for at least 15 minutes (or in some cases overnight) before rinsing off. Finish off the deep clean by going over the surfaces with your usual bathroom cleaner.

Step 5: Dry, dry, dry!

Last, but definitely not least, is drying the bathroom completely. If certain areas are still damp, mould will find its way there. Not to mention the streaks and odours that also build up. Use dry microfibre towels to buff areas dry, and keep doors and windows open for a good few hours before closing them again.

When to call the experts

If, after all these efforts, the mould just doesn’t want to budge, you may need to remove the caulk or grout. Ensure the area has aired out and completely dried before replacing the caulk or grout. And professionals are usually the best to call in these cases, in case there are leaks or other issues that need fixing at the same time.

Also See: How to clean every type of bath

How to clean every type of bath

The post How to remove mould from bathroom grout appeared first on Food & Home Magazine.

From iced lattes by the pool to slow morning brews at home, coffee is increasingly becoming a form of personal ritual and expression for South Africans. It’s this shift that sits at the heart of Nespresso’s latest global campaign, fronted by musician and Global Brand Ambassador, Dua Lipa.

This new campaign is a welcome reminder that coffee can be comforting and adventurous, familiar and full of surprises. Because with the right Nespresso cup in hand, you’re never just having coffee; you’re stepping into a whole new world.

EVERY NESPRESSO COFFEE OPENS A NEW WORLD

At the heart of the campaign is a simple yet powerful idea: every cup of coffee is an invitation
to explore. This spirit comes to life through immersive, high-impact visuals that shift between unexpected worlds, each inspired by exceptional coffee, culture, and creativity.

Through a series of visually rich scenes, the campaign follows different coffee moments across a day, from a morning Melozio to an afternoon espresso or an iced latte. Each setting reflects a different mood, mirroring how coffee fits into modern lifestyles.

Dua Lipa, known for her global outlook and creative identity, embodies this sense of exploration. In a playful nod to the brand’s legacy, she reimagines the iconic “What else?” line, alongside a cameo from long-time ambassador George Clooney.

THE RISE OF AT-HOME COFFEE CULTURE 

The campaign lands as more South Africans embrace café-style experiences at home, whether through experimenting with recipes, exploring new flavours, or investing in premium machines. According to Gabriel Nobre, CEO of Nespresso South Africa, this shift reflects a broader change in how consumers engage with coffee: “We’re seeing coffee become a more personal and expressive part of everyday life in South Africa, especially among younger consumers who are exploring new formats, flavours and rituals at home.”

PRESS TO EXPLORE WITH VERTUO UP

Central to the campaign is another true protagonist: Nespresso’s all-new Vertuo Up machine, launching in South Africa in August of 2026. Designed for modern coffee lovers, Vertuo Up brings enhanced connectivity, a rapid 3‑second heat‑up and
the new dedicated Coffee Creation button, which unlocks bolder and more intense extractions
for milk‑based, plant‑based and over‑ice drinks. With access to more than 50 exquisite coffees, each cup becomes an invitation to discover something new.

A breakthrough in design, Vertuo Up also introduces a newly engineered lever inspired by the signature Nespresso move, bringing fluidity and ritual to every brew. Powered by Centrifusion Technology, Vertuo Up intelligently recognises each capsule, adapting every extraction to reveal nuanced notes with precision, crowned by the signature Nespresso crema. One of Nespresso’s most versatile machines yet, Vertuo Up brings an entire world of coffee possibilities into the comfort of home.

A FRESH IDENTITY & A NEW COFFEE APPROACH

This campaign marks a significant chapter for Nespresso. While staying true to its heritage of quality and dedication to global coffee culture, the brand is embracing a more expressive identity created for coffee lovers who see their ritual as an extension of who they are. Developed in collaboration with their recently appointed agency Leo Constellation, Nespresso introduces an evolved creative approach that feels flexible and ever‑changing. Blending structure with spontaneity, the updated design codes feature a bespoke font that brings sophistication and character, while the creative direction strikes
a harmonious balance between refinement and playfulness.

This renewed identity also extends into a bold new coffee approach driven by curiosity and exploration. From embracing emerging trends to crafting inventive and bolder recipes, Nespresso continues
to evolve alongside coffee lovers and their ever‑changing moods. Unexpected flavour pairings? Absolutely. French Lavender & Vanilla? Why not. When curiosity becomes part of the brand’s DNA, every cup becomes an open invitation to discover what else is possible.

Follow @nespresso to keep up to date with all the latest Nespresso news.

CAMPAIGN CREDITS

Creative Agency: Leo Constellation (part of Publicis Groupe)

Co-CEO, Leo Constellation: Agathe Bousquet

Co-CEO, Leo Constellation: Marco Venturelli

Director: Clément (We Are From LA)

Production Agency (Shoot & Post-Production): WPP Production

Talent Photographer: Micaiah Carter

Also See: Warm up winter morning with Pride Instant Maize Porridge

Warm up winter mornings with Pride Instant Maize Porridge

The post Step into Nespresso’s new Vertuo World, starring global brand ambassador Dua Lipa appeared first on Food & Home Magazine.

 

View this post on Instagram

 

A post shared by Food&Home (@foodandhomesa)

Print Recipe

F&H's Ultimate Game Day Platter

Serves: 4

Total Time: 1 hour

Ingredients

• 2 Carrots, peeled and sliced into sticks/batons
• 4 Celery sticks, sliced into sticks/batons
• 1/2 English cucumber, sliced diagonally
• 1 cup Cherry or mini rosa tomatoes
• 400g bag of cocktail sausages
• 1 to 2 tsp chilli (use your favourite brand or homemade)
• 1 tbsp honey
• 6 Full chicken wings
• BBQ Marinade
• 3 tbsp Mayonnaise
• 2 tbsp Greek yoghurt
• 1 tbsp Parsley, roughly chopped
• Salt and pepper
• 400 g Beef mince
• 4 Tortillas
• 2 cups Guacamole
• 1 Tomato, finely diced
• 1/2 White onion, finely diced
• 1/2 cup Creme fraiche
• 4 Lime cheeks
• 200 g Mixed nuts
• 300 g Droewors

Instructions

For the cocktail sausages

1

SLIT the top side of the cocktail sausages in a criss-cross shape. Heat a pan on medium heat with a drop of oil, the chilli and honey.

2

FRY the cocktail sausages until golden and slightly crispy (keep moving them around in the pan to prevent burning).

For the chicken wings

3

MARINADE the chicken wings in BBQ sauce for at least 30 minutes (or overnight).

4

POP them straight into the air-fryer on 185ºC for 20 minutes, turning them over half way through.

5

TURN up the heat to 200ºC for 5 minutes to get the skin nice and crispy.

6

FINISH with freshly cut parsley.

For the ranch sauce

7

COMBINE the mayonnaise, yoghurt and parsley in a dipping bowl/container.

8

SEASON to taste with salt and pepper.

For the open mince tacos

9

DIVIDE the mince into 4 balls.

10

SPREAD one ball into a roughly even circle onto one tortilla. Repeat for the remaining balls.

11

HEAT a pan on medium heat with a drop of oil. Fry the tortillas mince-side down for 2 minutes, or until golden.

12

FLIP the tortilla and fry for 1 minute. Set aside while you repeat this for the remaining 3.

13

ASSEMBLE the open mince tacos with two dollops of guacamole, a spoonful of tomato and onion salsa, and a dollop of creme fraiche. Serve with a lime cheek each.

Assemble the snack platter

14

USE any large platter you have and arrange the vegetable crudites, wings, cocktail sausages and ranch.

15

POP the droewors and mixed nuts each into their own bowls.

16

SLIDE the open mince tacos onto a board.

17

ENJOY!

Also See: Soup dumpling lasagne

Soup dumpling lasagne

The post F&H’s Ultimate Game Day Platter appeared first on Food & Home Magazine.

Print Recipe

Classic Brownie Recipe

Dessert

By Thilivhali Mugwena – Serves: 5-6

Total Time: 35 minutes

Ingredients

• 1 Cup Flour
• ¾ Cup Cocoa
• 1 ¼ Cup Sugar
• ½ Tbsp Salt
• ½ Tbsp Baking powder
• 3 Eggs
• 140g Butter, melted
• ¼ Cup Oil
• ½ Tbsp Vanilla extract
• ½ Cup Chocolate chunks

Instructions

1

PREHEAT the oven to 170°. Lightly grease a baking pan.

2

PUT all of the ingredients into a large bowl in the order in which they're written. Stir, then beat the mixture until it's smooth.

3

SPOON the batter into the prepared pan.

4

BAKE the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.

5

ALLOW the brownies to cool down completely before cutting them into squares.

6

STORE any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.

Made this Classic Chocolate Brownies Recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

Also See: Classic fudge recipe

Classic fudge recipe

Feature Image: Getty Images

The post Classic Chocolate Brownies Recipe appeared first on Food & Home Magazine.

Before loading your trolley with supersized packs, here’s what households should consider buying in bulk and what is better purchased as needed.

Worth buying in bulk

Rice, pasta and dried grains

Staple foods such as rice, pasta, couscous and maize meal have long shelf lives when stored correctly. Buying larger bags is often significantly cheaper per kilogram, making them ideal bulk purchases for families.

Store them in airtight containers to keep out moisture and pantry pests.

ALSO SEE: Spanish chicken, chorizo and rice soup

Dried beans and lentils

Packed with protein and fibre, dried legumes last for months and are generally much cheaper than canned versions. They are a pantry essential for budget-conscious cooks.

ALSO SEE: Spiced lentil & sweet potato mini pot pies

Toilet paper and household essentials

Toilet paper, tissues, paper towels and cleaning products rarely go to waste. Bulk packs often work out more economical and reduce the number of shopping trips needed.

Frozen vegetables

Frozen peas, mixed vegetables and corn are picked and frozen at peak freshness. They’re often more affordable than fresh produce and can be used whenever needed without worrying about spoilage.

Long-life milk

If your household regularly uses milk, UHT milk is a practical bulk purchase. It can be stored unopened for months and is often discounted when bought in larger quantities.

Tinned goods

Canned tomatoes, beans, tuna and coconut milk are useful pantry staples with long shelf lives. Stocking up when they’re on special can lead to noticeable savings over time.

ALSO SEE: Smoky baked bean breakfast bowls

Pet food

If you have pets and enough storage space, larger bags of dry food typically offer better value. Just ensure the food can be used before its expiry date and store it in a sealed container.

Better bought in smaller quantities

Fresh fruit and vegetables

Unless you have a large family or meal plan carefully, fresh produce can spoil surprisingly quickly. Buying only what you can realistically use within a week helps reduce food waste.

Spices and dried herbs

That giant container of paprika may seem like a bargain, but spices gradually lose their flavour and potency. Smaller quantities often provide better value in the long run.

Cooking oils

Oils can become rancid over time, especially if stored in warm conditions. Unless you use large amounts regularly, buying enormous bottles isn’t always the best choice.

Nuts and seeds

Although healthy and versatile, nuts contain natural oils that can turn stale if stored for too long. If you buy them in bulk, keep portions in the freezer to extend their freshness.

Bread and baked goods

While some breads freeze well, many baked goods lose quality quickly. Unless you’re planning to freeze them immediately, bulk buying often leads to waste.

Condiments and sauces

Large bottles of mayonnaise, salad dressing or speciality sauces may seem economical, but they can linger in the fridge long after they’ve been opened.

Questions to ask before buying in bulk

Before adding a bulk item to your trolley, ask yourself:

• Will my household actually use this before it expires?
• Do I have enough storage space?
• Is the price per kilogram or litre genuinely lower?
• Can it be frozen or stored safely for an extended period?

ALSO SEE: What your milk choice says about you

What your milk choice says about you

The post Which foods should you buy in bulk? appeared first on Food & Home Magazine.