We’ve enjoyed weekly Pizza Nights at our house for over a decade. In fact, some quick math tells me I’ve made close to 1,000 pizzas! I’m not professionally trained, just a home chef with a lot of practice, making really great pizzas at home for my family. 

I started making pizza in my oven on a sheet pan, then graduated to a pizza steel, then moved outdoors to a small propane-fired pizza oven, and finally to the wood-fired brick oven I have in my backyard. I’ve made homemade pizza every which way, and I’m here to pass all my knowledge on to you!

The post How to Make Pizza at Home: Your Ultimate Guide appeared first on Completely Delicious.

Whether you are making a simple weeknight pizza or going all out with homemade dough and a backyard pizza night, having the right setup makes all the difference. I have put together a list of my favorite pizza tools, from the equipment that will seriously upgrade your crust to the little extras that just make the whole process smoother and more enjoyable.

Every tool on this list is one I genuinely love and recommend. Whether you are just getting started or looking to level up your pizza game, this list is a great place to start!

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Biscuits and scones have been one of my favorite things to bake for over 20 years. They’re delicious and impressive, but also really quick and easy enough for anyone to bake. And these strawberry yogurt scones will be the recipe I reach for all spring and summer long!

Greek yogurt makes them extra soft and almost cake-like, fresh strawberries add little bursts of flavor, and a strawberry glaze on top really makes the berry flavor pop. 

Fair warning, these fresh strawberry scones may ruin you for all other recipes. You won’t believe the smell when you pull them from the oven, or all of that fresh summer flavor in every single bite. They’re incredible!

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When I set out to retest an old salmon burger recipe from my website, I planned to stick with canned salmon like before. But in the end, I just couldn’t do it. I knew fresh salmon would be so much better! 

Turns out, turning a fresh salmon filet into juicy burger patties is super easy, especially with a food processor (though you can do it by hand too). And using fresh salmon means these burgers are juicy, tender and very flavorful, especially when combined with fresh lemon and herbs.

I expected my kids to turn up their noses at these burgers, but they devoured every last bite, with a few “wow Mom, these are really good!” comments thrown in.  Salmon burger night for the win!

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If you’re a 90s kid like me, you’ll remember that “fruit pizza” showed up at almost every event. Potlucks, church functions, summer holidays, baby or wedding showers— you name it. I’m not sure fruit pizza really needs a comeback (if it never really went anywhere), but I’ve fallen in love with this recipe again regardless. 

The soft texture of the sugar cookies with the creamy tang of the frosting, and the bright burst of fresh fruit is an irresistible combination. Plus, these fruit pizza cookies are easy to make and endlessly customizable!

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