Zucchini boats are such a fun option when you’re craving something cozy and hearty, but also don’t want to go overboard with a heavy meal. Skip that big bowl of pasta, and make these sausage stuffed zucchini boats instead!

They’re especially perfect during the summer months when gardens and farmer’s markets are overflowing with zucchini, but I make them year-round because they’re simple, family-friendly, and ready in about 30 minutes. If you’re looking for an easy and delicious way to use fresh zucchini, this recipe won’t disappoint.

The post Sausage Stuffed Zucchini Boats appeared first on Completely Delicious.

Classic Angel food cake is impossibly light, soft, and fluffy with a delicate vanilla flavor. Serve it with fresh berries and whipped cream, or your favorite toppings. It’s surprisingly simple to bake once you understand a few key techniques,I’ll teach you everything you need to know!

For a long time angel food cake had been filed away in my brain under “too intimidating”. I never even thought about attempting it (which is so silly!). When I finally baked my first angel food cake I was shocked at how simple it was. Yes, you will need a special tube pan, but the rest of it is very doable for any level of baker.

If you’ve never had the pleasure, there’s nothing quite like a homemade angel food cake. Store-bought versions are often boring, but this homemade recipe is anything but! It’s a wonderfully light dessert, and perfect for all occasions (think Easter, Mother’s Day, summer holidays and gatherings). I love to serve it with whipped cream and strawberries, but you can serve it however you like.

Continue Reading…

The post Angel Food Cake appeared first on Completely Delicious.

I created this berry basil gin and tonic cocktail last summer for a quick happy hour with friends on our patio. Our backyard blackberries were at their peak, my herb garden was thriving, and since gin and tonics have always been one of my faves, it felt like the perfect excuse to give the classic cocktail a fresh summertime twist.

I muddled the berries and basil with a little sugar and lime juice, then let everything sit for a few minutes so the berries became nice and juicy and the basil could infuse its fresh herbal flavor. Topped with gin, tonic water, and plenty of ice, it’s light, refreshing, and made for warm summer evenings. I added blueberries to this recipe here for extra berry flavor, and to show just how easily this cocktail can be adapted with whatever fresh berries you have on hand.

(more…)

The post Berry Basil Gin and Tonic Cocktail appeared first on Completely Delicious.

No-bake desserts are your best friend when it’s too hot to turn on the oven, or when you don’t have access to an oven. They also make for a great make-ahead dessert option since all the work is up-front and it can just hang out in the fridge or on the counter until you’re ready to serve.

I have rounded up 15 of my favorites right here and I think you are going to love them. Whether you are looking for something chocolatey, fruity, creamy, or crunchy, there is something in this list for you!

(more…)

The post The Best No-Bake Desserts for Summer appeared first on Completely Delicious.

Farro is one of my favorite grains to use in recipes. I love it’s chewy texture and nutty flavor. I’ve added it to soups and plenty of other salads and grain bowls, but this summer farro salad with tomatoes and basil is the one I reach for during the warmer months.

It’s hearty and satisfying thanks to the farro, but the salad still feels plenty fresh and light. You’ll love the combination of Mediterranean-inspired flavors like in-season tomatoes, fresh basil, creamy goat cheese, toasted pine nuts, and a simple lemon-balsamic vinaigrette.

This farro salad can stand alone for a light lunch or dinner, and it also pairs well with grilled chicken, steak, or salmon. Plus, it keeps well, so it’s a great make-ahead salad for meal prep, picnics, and potlucks.

Continue Reading…

The post Summer Farro Salad with Tomatoes and Basil appeared first on Completely Delicious.