Biscuits and scones have been one of my favorite things to bake for over 20 years. They’re delicious and impressive, but also really quick and easy enough for anyone to bake. And these strawberry yogurt scones will be the recipe I reach for all spring and summer long!

Greek yogurt makes them extra soft and almost cake-like, fresh strawberries add little bursts of flavor, and a strawberry glaze on top really makes the berry flavor pop. 

Fair warning, these fresh strawberry scones may ruin you for all other recipes. You won’t believe the smell when you pull them from the oven, or all of that fresh summer flavor in every single bite. They’re incredible!

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When I set out to retest an old salmon burger recipe from my website, I planned to stick with canned salmon like before. But in the end, I just couldn’t do it. I knew fresh salmon would be so much better! 

Turns out, turning a fresh salmon filet into juicy burger patties is super easy, especially with a food processor (though you can do it by hand too). And using fresh salmon means these burgers are juicy, tender and very flavorful, especially when combined with fresh lemon and herbs.

I expected my kids to turn up their noses at these burgers, but they devoured every last bite, with a few “wow Mom, these are really good!” comments thrown in.  Salmon burger night for the win!

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If you’re a 90s kid like me, you’ll remember that “fruit pizza” showed up at almost every event. Potlucks, church functions, summer holidays, baby or wedding showers— you name it. I’m not sure fruit pizza really needs a comeback (if it never really went anywhere), but I’ve fallen in love with this recipe again regardless. 

The soft texture of the sugar cookies with the creamy tang of the frosting, and the bright burst of fresh fruit is an irresistible combination. Plus, these fruit pizza cookies are easy to make and endlessly customizable!

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Rosemary parmesan focaccia bread is surprisingly simple to make, with a crispy crust and soft, chewy inside. It’s big on flavor and incredibly delicious. Use it as a side for soups, pastas or any dinner at home.

Focaccia is the perfect go-to bread recipe to keep on hand for any meal, especially when you want something a bit more special or impressive. What makes focaccia so delicious is its signature soft, chewy interior and a crisp, olive oil-crusted exterior. My recipe adds fragrant rosemary and savory parmesan to the bread for extra flavor and appeal.

Even though it sounds fancy, this rosemary parmesan focaccia is actually easy to make. You can make and bake it all in a single day, or prep it ahead of time and keep in the fridge until you’re ready.

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Looking for the ultimate chocolate peanut butter cup cookie? These soft, chewy chocolate cookies topped with peanut butter cups and drizzled with melted peanut butter are impossible to resist!

I make a lot of deliciousness in my kitchen, truth be told, but not every recipe gives me goosebumps like these chocolate peanut butter cup cookies did. I took that first bite and— wow. Sweet and salty, rich and chocolaty, with just the right balance of peanut butter flavor.

These cookies take classic peanut butter blossoms and turn it up a notch. Using my famous soft and chewy chocolate cookie recipe as a base, I press a peanut butter cup into the center and finish with a drizzle of melted peanut butter. They’re practically perfect and sure to become your new favorite!

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