ENOUGH - our latest news

OpZuid Funded Fish Alternative Project

Florence Hinds — Thu, 01 May 2025 15:09:02 +0000

To find out more, click here!

Sustainability Impact Report 2023

Florence Hinds — Fri, 10 May 2024 09:22:58 +0000

We are thrilled to share ENOUGH’s first Sustainability Impact Report. This report provides an insight into the organisation’s environmental, social, and governance performance and highlights some of the goals, successes, and challenges we experienced as a company in 2023.

To read the full report please click the link here.

ENOUGH and Cargill extend relationship to provide consumers with innovative, sustainable protein options

Florence Hinds — Thu, 15 Feb 2024 13:00:00 +0000

ENOUGH is delighted to announce that we have expanded our current relationship with Cargill to accelerate the growth of sustainable protein and further innovate nutritious and sustainable protein solutions. Cargill has signed a commercial agreement to use and market ABUNDA® mycoprotein and is also investing in ENOUGH’s most recent (Series C) growth funding round.

ENOUGH and Cargill already have a multi-faceted partnership, where ENOUGH’s 15,000 square metre production facility, is co-located alongside a Cargill facility in The Netherlands. Cargill supply ENOUGH with feedstock and utilities as well as being one of 10 partners in the EU-funded PLENITUDE consortium project.

Given the scale of the required global protein transition we embrace collaboration wherever possible. We are delighted to extend our collaboration with Cargill and look forward to continued growth together. The expanded strategic partnership supports our goal to supply high-quality sustainable protein and our aim to grow over one million tonnes of ABUNDA cumulatively by 2033.

Read the full story here.

ENOUGH RAISES €40M GROWTH FUNDING CO-LED BY WORLD FUND AND CPT TO SCALE UP PRODUCTION

Florence Hinds — Mon, 21 Aug 2023 08:00:00 +0000

ENOUGH are proud to announce the raising of €40 million in growth funding co-led by World Fund and CPT in order to scale up production. Other previous investors, including AXA IM Alts through the Axa Impact Fund, HAL Investments through 280ppm, Onassis Group through Olympic Investments Inc, Tailored Solutions and Scottish Enterprise also followed on. The new growth funding brings the total capital raised by ENOUGH to over €95 million.

With this funding boost, we will be able to scale up capacity at our factory in the Netherlands to serve our growing customer demand for ABUNDA® mycoprotein and to internally grow our teams across our offices in Glasgow, London and Sas van Gent. These efforts will help us to achieve our ambitious growth goal of producing one million tonnes of ABUNDA® cumulatively within 10 years, the equivalent of replacing 5 million cows or over 1 billion chickens, to feed a growing global population and tackle the unsustainable impact of traditional protein farming.

We would like to express our sincerest appreciation to all our investors who have supported us. They are a vital part of our success, and we look forward to continued growth together.

Read the full press announcement here.

World Food Safety Day

Florence Hinds — Wed, 05 Jul 2023 15:25:49 +0000

At ENOUGH we celebrate World Food Safety Day by underlining the importance of why food standards save lives. The United Nations created this day to raise awareness of the significance of food etiquette and safety at all phases of the food chain. World Food Safety Day serves as a reminder of the crucial role that food safety plays in achieving the United Nations’ Sustainable Development Goals.

‘As food ingredient manufacturers, we are passionate about Food Safety, and committed to consistently producing safe food that our customers love and trust. ' – Sofia Mavromati, Head of Quality

At ENOUGH we believe that people and their safety comes first. We are committed to ensuring ABUNDA® mycoprotein is made, stored and shipped safely and that all company food safe practices, policies and procedures are adhered to at all times.

Food safety is the responsibility of everybody at ENOUGH. Our employees embrace the company’s food safe, culture and practices, always putting consumer health first.

We will continue to set the highest food safety standards as part of ENOUGH’s commitment to producing a safe product.

More information about World Food Safety Day: https://lnkd.in/eKBMH3Zr

Global Industry Leaders Form Fungi Protein Association

Guest User — Mon, 03 Apr 2023 20:04:00 +0000

An impressive cast of fungi protein manufacturers from around the planet has united to form a new trade body, the Fungi Protein Association (FPA).

The FPA’s founding members include Quorn, Nature’s Fynd, ENOUGH, The Better Meat Co., The Protein Brewery, Prime Roots, Mycotechnology, Mycorena, Aqua Cultured Foods, Mush Foods, MyForest Foods, Bosque Foods, and nonprofit organizations ProVeg and The Good Food Institute.

The FPA will represent the interests of its member companies, including advocating for fungi as a sustainable protein in public policy, conducting consumer research, and more.

Read the article here.

BCG

Guest User — Mon, 03 Apr 2023 16:31:00 +0000

Alternative-Protein Market to Reach at Least $290 Billion by 2035. Read the article here.

GFI - Good Food Institute

Guest User — Sun, 02 Apr 2023 17:05:00 +0000

Meat Alternatives grow 45% yoy in US. Read article here.

GFK

Guest User — Sun, 02 Apr 2023 16:28:00 +0000

NL market for meat alternatives grew in 2020 with +32% to 189 M EUR. Read the article here.

BBI

Guest User — Sat, 01 Apr 2023 20:05:00 +0000

The Bio-based Industries Joint Undertaking (BBI JU) is a €3.7 billion Public-Private Partnership between the European Union and the Bio-based Industries Consortium (BIC). Until today, BBI JU has funded 123 bio-based innovation projects involving 924 beneficiaries from 37 EU Member States and Associated Countries.

About BBI JU | Bio-Based Industries - Public-Private Partnership (bbi-europe.eu)

Game changing scale for non-animal protein

Guest User — Fri, 31 Mar 2023 20:05:00 +0000

ENOUGH announces the completion of its Flagship facility to add game-changing additional capacity to the protein market

Glasgow (UK) / Zeeland (NL) – September 16, 2022

celebrates the completion of the construction phase of one of the world’s largest protein facilities.

Livestock farming represents 15% of all GHG emissions and with protein consumption forecast to double in the next 30 years, a protein transition is crucial to meet the protein gap sustainably. Producing vast quantities of delicious, nutritious and SUSTAINABLE protein is one of the most urgent global priorities, and relative to other companies in this sector ENOUGH’s focus is on adding capacity to support the pace and scale of the required protein transition.

With initial capacity to produce 10,000 tonnes (22 million pounds) per annum from Q4 2022, the 15,000 square metre (160,000 square feet) facility is co-located alongside the Cargill facility in Sas van Gent in the Netherlands. The location and collaboration with Cargill ensures the most efficient feed source and supports the zero-waste advantages of ENOUGH’s product.

ENOUGH’s plans target 60,000 tonnes of capacity by 2027, equivalent to growing one cow’s worth of protein every two minutes. This is wholly aligned with the development of the Circular Economy and the new facility has been supported by the circular Bio Based Europe Joint Undertaking CBE JU with receipt of €16.9 million of EU funding as part of project Plenitude1 which involves partners from the full value chain.

To read the full story, download the full press release.

EIT Foods

Guest User — Thu, 30 Mar 2023 16:58:00 +0000

1. Food Unfolded - Process of Making Mycoprotein and Food from it:

https://www.foodunfolded.com/videos/mycoprotein-protein-made-out-of-fungi-sustainable-alternative-proteins

2. Fight for the Future of Food:

3F BIO - EIT Series - Fighting for the Future of Food - YouTube

3. We're excited to feature in this @EIT-Food video on #AlternativeProteins. #PlantBased proteins could provide more sustainable options, reducing emissions & helping protect our planet. Watch video here.

4. Jim Laird, ENOUGH CEO

EIT Foods - How Biotech is Becoming a Disruptive Force in Food – Jim Laird video Podcast can be seen here.

Plenitude BBI

Guest User — Thu, 30 Mar 2023 16:40:27 +0000

The aim of the partnership Plenitude is to increase the availability of sustainable, safe food-grade protein by successfully building and operating large-scale, first-of-its-kind bio-based value chain producing safe food-grade protein sourced from sustainable source. Read about Plenitude BBI here.

Unilever

Guest User — Thu, 30 Mar 2023 16:37:31 +0000

Unilever partners with mycoprotein supplier ENOUGH on ‘game changing’ protein innovation.

"Producing vast quantities of healthy and sustainable protein is one of the most urgent global priorities. There's a rapid transition in the food industry and we are excited with this collaboration with Unilever and The Vegetarian Butcher, which truly supports our aim to create impact and scale." - Andrew Beasley, Commercial Director, ENOUGH. Read the full article here.

Marks & Spencer

Guest User — Thu, 08 Sep 2022 08:34:15 +0000

18-Nov-2020 By Katy Askew

Marks and Spencer is launching the Innovation Hub, a new specialist team that will focus on ‘disruptive innovation’. As part of this initiative, the UK retailer is partnering with biotech start-up 3F BIO (ENOUGH) to develop a vegan range using ‘protein powerhouse’ mycoprotein.

M&S and 3F BIO collaborate for mycoprotein vegan range. Read the article here.

ENOUGH raises €42m ($51M) Series B to supercharge sustainable protein

Guest User — Wed, 19 Jun 2019 20:05:38 +0000

Glasgow – 21st June 2021

Food tech start-up ENOUGH (formerly 3F BIO), who are pioneering high scale sustainable protein production, has raised €42 million in Series B funding. Read the full press announcement here