tag:blogger.com,1999:blog-56345808176504712682026-03-11T14:07:24.374-07:00Exploring the World of Food, One Bite at a TimeMatt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5634580817650471268.post-55702600684608032662018-07-12T10:57:00.000-07:002018-07-18T18:55:17.875-07:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfllAhSxztuLdCyKqLIZPmOywKivnFaQg7AceXywBu_z95MQQNhYs35pCexFNgjnIWY13Q3tyuJhtdgoVJaOte1Y_XTBNifbBBGEJbmqcDY2ghBOQavi9MSUj28y-Y2iZIYrLAklZrC8/s1600/IMG_8497.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfllAhSxztuLdCyKqLIZPmOywKivnFaQg7AceXywBu_z95MQQNhYs35pCexFNgjnIWY13Q3tyuJhtdgoVJaOte1Y_XTBNifbBBGEJbmqcDY2ghBOQavi9MSUj28y-Y2iZIYrLAklZrC8/s320/IMG_8497.HEIC" width="240" /></a></div> Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0Vicente López 1900, C1128ACB RECOLETA, Buenos Aires, Argentina-34.5901763 -58.39192109999999-61.1355468 -99.70051509999999 -8.0448058000000024 -17.083327099999991tag:blogger.com,1999:blog-5634580817650471268.post-38428507595639456442014-12-14T17:56:00.003-08:002015-05-04T18:15:05.504-07:00<div xmlns="http://www.w3.org/1999/xhtml"> <img alt="Bife de chorizo @ La Cabrera" src="http://ift.tt/1qPc7R2" /><br /> 800 gram<br /> <br /> <img alt="" height="1" src="//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/5ZUMlAIg640" width="1" /><br /> <br /> <br /> <br /> by <a href="http://ift.tt/1oDq5Bj"><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1zmu7Tn</div> Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-41545159499491660432014-12-14T17:56:00.001-08:002015-05-04T18:15:43.162-07:00<div xmlns="http://www.w3.org/1999/xhtml"> <img alt="Hearts Of Palm Salad @ La Cabrera" src="http://ift.tt/1qPc9Iy" /> <img alt="" height="1" src="//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/x48ebg-nxos" width="1" /><br /> <br /> <br /> <br /> by <a href="http://ift.tt/1oDq5Bj"><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1qPc9IC</div> Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-77449303165474554532014-12-14T11:13:00.001-08:002014-12-14T11:13:42.291-08:00<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV93A3v6wZ_yQvz08tTmzv_-q35W4fL9L8LSoXk58BcuAl5qJPSy7OPIsm9pMgyvef9VDKKAHb_Dp91THMAXsyxD5AMVl8TB4rUNdl3yZn1KYmWm10nxiOBmL5fbwc7oafMBxdheNr6nw/s640/blogger-image--146657699.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV93A3v6wZ_yQvz08tTmzv_-q35W4fL9L8LSoXk58BcuAl5qJPSy7OPIsm9pMgyvef9VDKKAHb_Dp91THMAXsyxD5AMVl8TB4rUNdl3yZn1KYmWm10nxiOBmL5fbwc7oafMBxdheNr6nw/s640/blogger-image--146657699.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruu17jrSPiH0td9YGG1JVizCKWfjJyj6rI2ZhTY5YVdmp9yoECOynTzKr8covIDT5MWtdH6YaVh9ar1AP1kH5zrNpwpcrCUX6J-nVeOEGBZzkm3PUnkHnmgloYIfDfIWKREOsxB2yK3Y/s640/blogger-image-153275797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruu17jrSPiH0td9YGG1JVizCKWfjJyj6rI2ZhTY5YVdmp9yoECOynTzKr8covIDT5MWtdH6YaVh9ar1AP1kH5zrNpwpcrCUX6J-nVeOEGBZzkm3PUnkHnmgloYIfDfIWKREOsxB2yK3Y/s640/blogger-image-153275797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gvRc0DrpRvAe4hjed8ly56Ut3AWhHqgb_Y2aSjCAwEt8RrhWm-asGEHjr7J1harrI9-TJqPvxPIjtIUxHu-EJI-QS7NiuMsnUcar0VAmBMwdyqsqPN9by2IOWDHeH5drEm_9iHYbz5w/s640/blogger-image-1407825424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZVHvTmh0HQtQ5i_mv3DjnNMtQ6U-976ybWTE63Cn74cGCPvZr_eUT0BwQP-v7pUiE3vKYQpmJ1GQs_6O35Zp1vzXVfC5JDc9uXlmPhi7jORydm9OB-EnW-zcg9PQYPZaSKUgnfvBqrs/s640/blogger-image-1712526967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZVHvTmh0HQtQ5i_mv3DjnNMtQ6U-976ybWTE63Cn74cGCPvZr_eUT0BwQP-v7pUiE3vKYQpmJ1GQs_6O35Zp1vzXVfC5JDc9uXlmPhi7jORydm9OB-EnW-zcg9PQYPZaSKUgnfvBqrs/s640/blogger-image-1712526967.jpg"></a></div>Empanadas de pollo</div><div class="separator" style="clear: both;"><br></div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gvRc0DrpRvAe4hjed8ly56Ut3AWhHqgb_Y2aSjCAwEt8RrhWm-asGEHjr7J1harrI9-TJqPvxPIjtIUxHu-EJI-QS7NiuMsnUcar0VAmBMwdyqsqPN9by2IOWDHeH5drEm_9iHYbz5w/s640/blogger-image-1407825424.jpg"></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Empanada caprese</span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruu17jrSPiH0td9YGG1JVizCKWfjJyj6rI2ZhTY5YVdmp9yoECOynTzKr8covIDT5MWtdH6YaVh9ar1AP1kH5zrNpwpcrCUX6J-nVeOEGBZzkm3PUnkHnmgloYIfDfIWKREOsxB2yK3Y/s640/blogger-image-153275797.jpg"></div><div class="separator" style="clear: both;">Empanada de queso y cebolla</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV93A3v6wZ_yQvz08tTmzv_-q35W4fL9L8LSoXk58BcuAl5qJPSy7OPIsm9pMgyvef9VDKKAHb_Dp91THMAXsyxD5AMVl8TB4rUNdl3yZn1KYmWm10nxiOBmL5fbwc7oafMBxdheNr6nw/s640/blogger-image--146657699.jpg"></div><div class="separator" style="clear: both;">Empanada de bife picante</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0Recoleta Buenos Aires-34.594971 -58.392586tag:blogger.com,1999:blog-5634580817650471268.post-11745530167224173102014-12-13T19:09:00.003-08:002015-05-04T18:16:19.746-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Ojo de bife con papines @ La Dorita' src='http://ift.tt/1uC1axm'/> <img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/wEuX5p81VIk'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1uC1axq</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-67203396905140631372014-12-13T19:09:00.001-08:002015-05-04T18:16:19.804-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Milanesa De Pollo Napolitana @ El Club de La Milanesa' src='http://ift.tt/1uC1cFD'/> <img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/_ngsdqyOCJE'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1uC1cFF</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-62475752068163622312014-12-13T05:18:00.001-08:002015-05-04T18:16:19.797-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Matambrito De Cerdo Al Verdeo @ El Trapiche' src='http://ift.tt/1w2DMif'/> <img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/G1l7axvkWLM'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1w2DMyv</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-26782445646122962014-12-12T17:06:00.009-08:002015-05-04T18:16:19.752-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Helado De Dulce De Leche @ Un Altra Volta' src='http://ift.tt/1xbY4qY'/><br /><p>It's been a couple years, but I'm back at Volta for my favorite dulce de leche helado.</p><br /><img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/t0qOpYkPRbU'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1BsIYMz</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-4052696268311100692014-12-12T17:06:00.007-08:002015-05-04T18:16:19.780-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Cappuccino @ Café La Biela' src='http://ift.tt/1xbY2iX'/><br /><p>A coffee at the cafe where I met my wife and where I proposed to her.</p><br /><img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/MxQILtSIuW8'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1BsIYfi</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-38586771310929228202014-12-12T17:06:00.005-08:002015-05-04T18:16:19.773-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Caprese Empanada @ El Sanjuanino' src='http://ift.tt/1xbY2iK'/><br /><p>#empanadas from El Sanjuanino, the best in #buenosaires #argentina</p><br /><img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/3KkIcJyPf5Q'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1BsIXId</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-44992001652875107902014-12-12T17:06:00.003-08:002015-05-04T18:16:19.791-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='empanadas de pollo @ El Sanjuanino' src='http://ift.tt/1xbY4al'/><br /><p>#empanadas from El Sanjuanino, the best in #buenosaires #argentina</p><br /><img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/pjeGdjNvNSM'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1BsIUfz</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-36826650028785012922014-12-12T17:06:00.001-08:002015-05-04T18:16:19.760-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Empanada De Queso Y Cebolla @ El Sanjuanino' src='http://ift.tt/1xbY22a'/><br /><p>#empanadas from El Sanjuanino, the best in #buenosaires #argentina</p><br /><img alt='' width='1' height='1' src='//feeds.feedburner.com/~r/foodsherpas-foodspotting/~4/Fj1fNXbZMac'/><br/><br /><br/><br />by <a href='http://ift.tt/1oDq5Bj'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://ift.tt/1xbY22c</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-48056586562336337402012-08-23T09:09:00.003-07:002013-04-25T06:39:28.187-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Creamed Spinach @ La Cabrera Norte' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2278063/thumb_600.jpg?1345734662'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2278063</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-39784323261447965122012-08-23T09:09:00.001-07:002013-04-25T06:39:28.182-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Puré De Calabaza @ La Cabrera Norte' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2278061/thumb_600.jpg?1345734614'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2278061</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-12447424168869884472012-08-22T21:06:00.005-07:002013-04-25T06:39:28.172-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Tortilla De Verduras @ La Cholita' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2275528/thumb_600.jpg?1345690211'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2275528</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-25914009861073408422012-08-22T21:06:00.003-07:002013-04-25T06:39:28.178-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Batatas Fritas @ La Cholita' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2275531/thumb_600.jpg?1345690283'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2275531</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-49596885533296053162012-08-22T21:06:00.001-07:002013-04-25T06:39:28.189-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Milanga Napolitana @ La Cholita' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2275535/thumb_600.jpg?1345690328'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2275535</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-45967002925429819182012-08-19T21:07:00.011-07:002013-04-25T06:39:28.186-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Matambrito De Cerdo Al Verdeo @ El Trapiche' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2260056/thumb_600.jpg?1345433542'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2260056</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-78894898371539492452012-08-19T21:07:00.009-07:002013-04-25T06:40:46.042-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Empanada de carne picante @ El Sanjuanino' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2260031/thumb_600.jpg?1345433138'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2260031</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-66457114698492058892012-08-19T21:07:00.007-07:002013-04-25T06:40:46.003-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='empanadas de pollo @ El Sanjuanino' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2260026/thumb_600.jpg?1345433091'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2260026</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-62915881036241837742012-08-19T21:07:00.005-07:002013-04-25T06:40:45.999-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Choripan @ Choripan Stand' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2260010/thumb_600.jpg?1345432991'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2260010</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-67306701284777597602012-08-19T21:07:00.003-07:002013-04-25T06:40:46.007-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Chorizos @ Choripan Stand' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2260019/thumb_600.jpg?1345433042'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2260019</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-4732350554336559172012-08-19T21:07:00.001-07:002013-04-25T06:40:45.975-07:00<div xmlns='http://www.w3.org/1999/xhtml'><img alt='Milanesa Napolitana @ El Club de Milanesa' src='http://s3.amazonaws.com/foodspotting-ec2/reviews/2259996/thumb_600.jpg?1345432766'/><br/><br /><br/><br />by <a href='http://twitter.com/mattpeloquin'><b>Matt Peloquin</b> </a> via FoodSherpas.com's sightings on Foodspotting http://www.foodspotting.com/reviews/2259996</div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0tag:blogger.com,1999:blog-5634580817650471268.post-57355182090458231322011-12-10T18:55:00.000-08:002011-12-10T19:09:17.954-08:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody> <tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjivWH-sHejm8eIhv-h3GllqjNTP2m9k9-uNq-NxgmTYvuN5I7dMHhoYFLG-Q1RTw2KEk38hw5xXP2XCQSvXDQwOIjySWMpQ0uG2zmNyZ2cjZgmAfJkSUVE-vB0C-sx9Xk6s-FOFNGtJp0/s1600/IMG_8166.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjivWH-sHejm8eIhv-h3GllqjNTP2m9k9-uNq-NxgmTYvuN5I7dMHhoYFLG-Q1RTw2KEk38hw5xXP2XCQSvXDQwOIjySWMpQ0uG2zmNyZ2cjZgmAfJkSUVE-vB0C-sx9Xk6s-FOFNGtJp0/s400/IMG_8166.JPG" width="298" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 13px;"><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; font-weight: bold;">Sushi platter from Yuki, Buenos Aires<br /> </span></td></tr> </tbody></table><br /> When it comes to finding good sushi in Buenos Aires, it's a nearly impossible quest. Sure, if you like salmon, cream cheese and the mystery white fish, then you're all set. But&nbsp;if you're looking for the mythical red tuna (Ahi), you're out of luck...because even if you find it on a menu, it's usually inferior quality. &nbsp;So&nbsp;if you like a more traditional style of Japanese sushi, Buenos Aires has next to no options.<br /> <br /> Except for Yuki.<br /> <br /> Thanks to a&nbsp;<a href="http://pickupthefork.com/2010/10/27/yuki-the-japanese-gem-of-buenos-aires-sushi" target="_blank">review I read</a>, I made it a priority to make sure I took a visit.I planned for months to goto Yuki but didn't get around to it until tonight. And it was well worth it.<br /> <br /> They didn't have any fresh red tuna but were honest in saying that since it wasn't fresh, they wouldn't serve it. But even without it, the meal was superb.<br /> <br /> In fact, when we told them "no queso crema" they explained how as a traditional sushi restaurant, they never use it anyways. Yes folks, in BA, most sushi has cream cheese...you have to ask to NOT have it when ordering.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqjLkADSfaC8B_04vhAteJSGX2p-FS02XR6L8u_DbRAulQYtF9xdCD4I_g7REE_dCKTLyYb4bAqXP7RIHOo5BVBfifciQC0xLwmS9LLj4COyBDEDar1WFYpGj8wsXeJjvL0sXWjp-w-I/s1600/IMG_8163.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqjLkADSfaC8B_04vhAteJSGX2p-FS02XR6L8u_DbRAulQYtF9xdCD4I_g7REE_dCKTLyYb4bAqXP7RIHOo5BVBfifciQC0xLwmS9LLj4COyBDEDar1WFYpGj8wsXeJjvL0sXWjp-w-I/s320/IMG_8163.JPG" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; font-weight: bold;">Karaage from Yuki, Buenos Aires</span></td></tr> </tbody></table><br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUybW9EHcZfjpMFwFsy2RngF6leTklNMKHNK0O-TuyXJcoPlKs2SVl1VJlSw6AHnBSsohod0WaW79T1E_HFdo8gvpHCa472yOFpjSYFvrW4_RnaQTH65EFFUwSJdSnQG2MUGTpEOn1RN8/s1600/IMG_8159.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUybW9EHcZfjpMFwFsy2RngF6leTklNMKHNK0O-TuyXJcoPlKs2SVl1VJlSw6AHnBSsohod0WaW79T1E_HFdo8gvpHCa472yOFpjSYFvrW4_RnaQTH65EFFUwSJdSnQG2MUGTpEOn1RN8/s320/IMG_8159.JPG" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; font-weight: bold;">Tamago, pulpo, rabas y tuna from Yuki, Buenos Aires</span></td></tr> </tbody></table><br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBnJ0DcuiGGXYBTjW66QmlxO0QlKSk6nANu-r7QhtKGvMJF4hQjQIBKLeaKwNHQ3_3ckTBor61O96rbri1Xj3rBTyOZi-OLca_P8P95uBiQEGJ7DGWS6oqqmQsuaxMdOCJzRpxJkFJWE/s1600/IMG_8170.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBnJ0DcuiGGXYBTjW66QmlxO0QlKSk6nANu-r7QhtKGvMJF4hQjQIBKLeaKwNHQ3_3ckTBor61O96rbri1Xj3rBTyOZi-OLca_P8P95uBiQEGJ7DGWS6oqqmQsuaxMdOCJzRpxJkFJWE/s320/IMG_8170.JPG" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; font-weight: bold;">Green tea ice cream from Yuki, Buenos Aires</span></td></tr> </tbody></table>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0Pasco 740, Buenos Aires, Capital Federal, Argentina-34.6177656 -58.397559699999988-34.6177661 -58.397569199999985 -34.6177651 -58.397550199999991tag:blogger.com,1999:blog-5634580817650471268.post-77993475704201854362011-11-29T15:02:00.001-08:002011-11-29T15:12:14.406-08:00As good a time as any to test out the iPhone Blogger app with some photos from this past Thanksgiving.<br /> <br /> This year, Thanksgiving was in Buenos Aires, at an American restaurant, Kansas.<br /> <br /> The meal consisted of turkey and stuffing, mashed potatoes, candied carrots, mashed sweet potatoes (with pecans and apples). And for dessert, pecan pie.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNtuSjwi87JJRxO5n2KEw-CCUWzU5Dm4Fxs9SExTJ76_fU2OLCjvIEPRpxX2und-XZvvgCarNZNEW0XrH51lxKlreJaBancH8oWeZUwNrOJQaUU_Und0zqPmopoHN5KUzbUNzUD2_VF8/s640/blogger-image-931788114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnNtuSjwi87JJRxO5n2KEw-CCUWzU5Dm4Fxs9SExTJ76_fU2OLCjvIEPRpxX2und-XZvvgCarNZNEW0XrH51lxKlreJaBancH8oWeZUwNrOJQaUU_Und0zqPmopoHN5KUzbUNzUD2_VF8/s400/blogger-image-931788114.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUcuvP7I3ZUyXTPvOK1eAsKZexaG8WMTKdR2b_YIcIptW5EB24RNUyok0mXYuk0rOUdjNBet_oyX5iaBDevA00DzGUxzbAfLZyzMtBfkOvS5l-ysLoKkRWJWDXy4iXg3ZYoiTFzGWnsc/s640/blogger-image-367311229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUcuvP7I3ZUyXTPvOK1eAsKZexaG8WMTKdR2b_YIcIptW5EB24RNUyok0mXYuk0rOUdjNBet_oyX5iaBDevA00DzGUxzbAfLZyzMtBfkOvS5l-ysLoKkRWJWDXy4iXg3ZYoiTFzGWnsc/s400/blogger-image-367311229.jpg" width="400" /></a></div>Matt Peloquinhttp://www.blogger.com/profile/03716145501337728000noreply@blogger.com0