This vegan plum jam with walnuts needs no pectin. Sweet plums, lemon, and crunchy walnuts simmer into a thick, glossy jam, ready for about 3 to 4 jars.

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This apple and kiwi juice blends sweet apple, tart kiwi, and a little ginger into a bright green drink. Fresh, vegan, and ready in 10 minutes.

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This cozy vegan pumpkin smoothie blends pumpkin puree, banana, plant milk, and warm cinnamon into a creamy autumn drink ready in 5 minutes.

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This blackcurrant and grape juice is a deep purple, antioxidant-rich drink made in 10 minutes. Naturally sweet and tart, it is a vibrant way to enjoy late-summer fruit.

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This rainbow quinoa salad is packed with red cabbage, blueberries, tomato, cucumber, and pepper in a lemon-Dijon dressing. A colorful, protein-rich vegan salad.

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This raw vegan ice cream cake layers a nutty crust, creamy cashew layer, and date caramel, topped with frozen berries. No-bake, dairy-free, and naturally sweetened.

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A ruby red lemonade colored naturally with beet or hibiscus, no artificial dye. Fresh, tangy, and refreshing, this easy homemade lemonade is perfect for summer.

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This rustic mushroom galette folds a wholewheat crust around a creamy cheese-and-mushroom filling with fresh dill. An easy, free-form vegetarian tart.

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An Aperol tonic is the easiest Italian aperitivo there is: just Aperol and tonic water over plenty of ice, with a slice of orange. It is the lighter, drier cousin of the Aperol spritz – no prosecco, no measuring three separate things, just a two-ingredient drink that is bittersweet, bright orange, and endlessly refreshing. I...

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This rustic mushroom pie wraps a savory mushroom, onion, and dill filling in golden filo pastry. An easy vegan pie that bakes up flaky and crisp.

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This zucchini galette is a rustic, free-form savory tart with a flaky crust, thinly sliced zucchini, and creamy goat cheese. An easy, impressive vegetarian summer bake.

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Learn what garlic scapes are and how to cook them in this easy vegan sautéed garlic scapes recipe. Tender, garlicky, ready in 15 minutes.

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This sweet corn hummus blends chickpeas, sweet corn, and tahini into a creamy, naturally sweet dip in 10 minutes. A fresh, vegan summer twist on classic hummus.

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This vegan falafel burger uses dried chickpeas soaked overnight for crispy patties that hold together. Stack with tahini sauce, greens, and pickles.

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This easy vegan tomato soup blends ripe tomatoes, onion, garlic, and basil into a smooth, comforting bowl. Ready in 30 minutes and naturally gluten-free.

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This easy homemade pear nectar blends ripe pears into a thick, naturally sweet vegan drink. Just a few ingredients, no added sugar, ready in minutes.

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This stovetop pizza cooks entirely in a pan, no oven needed. A golden crust, tomato, cheese, and veggies, ready in about 30 minutes.

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This grilled eggplant salad tosses smoky charred eggplant with fresh greens and red pepper, finished with a creamy avocado-garlic dressing. An easy vegan summer salad.

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This creamy pasta salad is loaded with sweet corn, red pepper, and fresh greens in a light, tangy dressing. An easy, crowd-pleasing vegetarian side for summer.

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This cucumber and grape juice is a super-hydrating, lightly sweet drink made in 10 minutes. Cooling and refreshing, it is the perfect raw vegan juice for hot days.

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