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	<title>Heard!</title>
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	<description>Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level. The concept is a Detroit-based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com. Cheers!</description>
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	<itunes:summary>Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level.  The concept is a Detroit based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com.  Please check us out online at www.heardpodcast.com to listen in and learn more about the guys.  Cheers!</itunes:summary>
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	<rawvoice:location>Detroit, Michigan</rawvoice:location>
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	<copyright>All rights reserved</copyright><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><item>
		<title>Heard! Podcast – Episode 125 F*ck Diets. Lift Stuff. Sweat.</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-125-fck-diets-lift-stuff-sweat/</link>
		
		
		<pubDate>Wed, 04 Dec 2019 16:44:54 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
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					<description><![CDATA[Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the &#8220;most joyful time of the year?&#8221; What does being healthy or fit even mean? Amy has been a trainer [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the "most joyful time of the year?</itunes:subtitle>
		<itunes:summary><![CDATA[Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the "most joyful time of the year?" What does being healthy or fit even mean? Amy has been a trainer for approximately a decade and has owned Rebel Cycle Studio for over a year. If you're struggling with juggling commitments, work, and everything else this time of year, give this episode a listen. You're not alone. You can learn more about Rebel Cycle Studio, Detroit's first body positive indoor cycling studio, at<br />
http://rebelcyclestudio.com.<br />
<br />
Before we start our talk with Amy, Nick rejoins us to discuss this Sunday's (December 3, 2019) 2nd Annual Golden Jigger Awards. This year's show is taking place at Detroit Shipping Company. Tickets are available at https://www.eventbrite.com/e/golden-jigger-awards-tickets-80806539535]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 124 Round Two with Street Beet</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-124-round-two-with-street-beet/</link>
		
		
		<pubDate>Wed, 13 Nov 2019 15:57:25 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=24549</guid>

					<description><![CDATA[We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they&#8217;re continuing their series of successful pop ups. They were also finalists for Hatch Detroit and they&#8217;re currently using IndieGoGo to fund [&#8230;]]]></description>
		
		
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				<itunes:subtitle>We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they're continuing their series of successful pop ups.</itunes:subtitle>
		<itunes:summary><![CDATA[We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they're continuing their series of successful pop ups. They were also finalists for Hatch Detroit and they're currently using IndieGoGo to fund their dream of opening a brick &amp; mortar restaurant. In this episode, we discuss their desire to go from pop up to permanent, the hard work and costs involved in opening a restaurant, and some of the obstacles they have faced along the way.<br />
<br />
You can learn more about Street Beet on Instagram @StreetBeetDetroit and on Facebook at https://www.facebook.com/streetbeetdetroit/. You can support their IndieGoGo effort at https://igg.me/at/streetbeetrestaurant/x#/ - they're trying to raise $75,000 but every single dollar helps.<br />
<br />
Special thanks to our sponsor for this episode - 86 Repairs. 86 Repairs takes the guess work out of restaurant repairs - learn more at http://86repairs.com/heard.<br />
<br />
Thanks for listening! If you could take a moment to rate and review us, we would greatly appreciate it. Every rating and review helps us as we try to land sponsors and advertisers. Old episodes of Heard!, including episode 99 with Street Beet, can be found wherever you listen to podcasts and at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:59</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 123 What might happen if we raise the minimum wage?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-123-what-might-happen-if-we-raise-the-minimum-wage/</link>
		
		
		<pubDate>Wed, 30 Oct 2019 11:42:26 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=24404</guid>

					<description><![CDATA[In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine, owner of The Oakland, Chartreuse, and the upcoming Freya and Dragonfly, and Frank Lanzkron-Tamarazo, owner of [&#8230;]]]></description>
		
		
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				<itunes:subtitle>In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine,</itunes:subtitle>
		<itunes:summary><![CDATA[In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine, owner of The Oakland, Chartreuse, and the upcoming Freya and Dragonfly, and Frank Lanzkron-Tamarazo, owner of Chazzano Cafe, to scratch the surface of the minimum wage debate. Is $15/hr enough? What are some unintended consequences of raising the minimum wage? We touch on a wide range of topics regarding this complicated issue.<br />
<br />
Special thanks to our sponsor, 86 Repairs. With 86 Repairs, one is the magic number. Find out more about 86 Repairs at http://86repairs.com/Heard]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:54</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Detroit’s Only Winery</title>
		<link>https://podcastdetroit.com/heard-podcast-detroits-only-winery/</link>
		
		
		<pubDate>Sat, 19 Oct 2019 14:45:35 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=24259</guid>

					<description><![CDATA[Chris Southern, General Manager &#38; Director of Production of Detroit Vineyards, joins us to discuss what it&#8217;s like operating Detroit&#8217;s first winery in 60 years. Detroit Vineyards is inside the former Stroh&#8217;s Ice Cream building on Gratiot &#38; Antietam. Southern has been with Detroit Vineyards for just five weeks, but he has big plans. To [&#8230;]]]></description>
		
		
		<enclosure length="85579572" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_122.mp3"/>

				<itunes:subtitle>Chris Southern, General Manager &amp; Director of Production of Detroit Vineyards, joins us to discuss what it's like operating Detroit's first winery in 60 years. Detroit Vineyards is inside the former Stroh's Ice Cream building on Gratiot &amp; Antietam.</itunes:subtitle>
		<itunes:summary><![CDATA[Chris Southern, General Manager &amp; Director of Production of Detroit Vineyards, joins us to discuss what it's like operating Detroit's first winery in 60 years. Detroit Vineyards is inside the former Stroh's Ice Cream building on Gratiot &amp; Antietam. Southern has been with Detroit Vineyards for just five weeks, but he has big plans. To learn more about Detroit Vineyards, visit http://detroitvineyards.com.<br />
<br />
Thanks to 86 Repairs - our sponsor for this episode! 86 Repairs takes the worry of repairs off your plate. 86 Repairs is a subscription service that manages the entire repair process from start to finish for restaurant groups. Check out http://86repairs.com/heard for more information.<br />
<br />
For more Heard!, including all of our past episodes, check out http://heardpodcast.com. If you could write a review or simply give us a rating on Apple Podcasts, Spotify, etc., it would be great appreciated. Every review/rating helps!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:18</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 121 A Discussion about Sexual Harassment</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-121-a-discussion-about-sexual-harassment/</link>
		
		
		<pubDate>Wed, 02 Oct 2019 13:46:13 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=24088</guid>

					<description><![CDATA[Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined this week by Melanie Mack, a bartendress, and my special co-host Sagen Isham of Working Class Outlaws. Our discussion starts with some facts about sexual harassment [&#8230;]]]></description>
		
		
		<enclosure length="72440193" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_121.mp3"/>

				<itunes:subtitle>Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined this week by Melanie Mack, a bartendress,</itunes:subtitle>
		<itunes:summary><![CDATA[Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined this week by Melanie Mack, a bartendress, and my special co-host Sagen Isham of Working Class Outlaws. Our discussion starts with some facts about sexual harassment then we discuss some personal stories, and offer some thoughts on change and where anyone being harassed can find support. This is an important episode that provides a starting point for an ongoing discussion.<br />
<br />
If you do need support, please visit https://www.sashacenter.org/, https://www.haven-oakland.org/, or https://turningpointmacomb.org/.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:02</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 120 A Clowder of Bobcats</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-120-a-clowder-of-bobcats/</link>
		
		
		<pubDate>Thu, 26 Sep 2019 20:32:48 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=24022</guid>

					<description><![CDATA[Last time we spoke with Matt Buskard, owner of Bobcat Bonnie&#8217;s, he was reopening the second Bobcat Bonnie&#8217;s in Wyandotte. Since Episode 56 in April 2018, Matt has reopened Wyandotte and has opened a new location in Ferndale and is about to open one in Ypsilanti. Opening one successful location is tricky, but what about [&#8230;]]]></description>
		
		
		<enclosure length="82024010" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_120.mp3"/>

				<itunes:subtitle>Last time we spoke with Matt Buskard, owner of Bobcat Bonnie's, he was reopening the second Bobcat Bonnie's in Wyandotte. Since Episode 56 in April 2018, Matt has reopened Wyandotte and has opened a new location in Ferndale and is about to open one in ...</itunes:subtitle>
		<itunes:summary><![CDATA[Last time we spoke with Matt Buskard, owner of Bobcat Bonnie's, he was reopening the second Bobcat Bonnie's in Wyandotte. Since Episode 56 in April 2018, Matt has reopened Wyandotte and has opened a new location in Ferndale and is about to open one in Ypsilanti. Opening one successful location is tricky, but what about 3 going 4? Matt is very candid about what he believes are keys to opening, running, and maintaining his small empire of Bobcat Bonnie's.<br />
<br />
Thanks to our sponsor - 86 Repairs! Without any prior discussion, it turns out that all of the Bobcat Bonnie's use 86 Repairs with great enthusiasm. 86 Repairs is ideal for places with multiple locations like Bobcat Bonnie's. Learn more about 86 Repairs at http://86repairs.com/heard]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:45</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 119 Leading with Kindness</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-119-leading-with-kindness/</link>
		
		
		<pubDate>Wed, 18 Sep 2019 13:52:13 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=23889</guid>

					<description><![CDATA[Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef. Her love of the culinary world is very evident. She chooses to [&#8230;]]]></description>
		
		
		<enclosure length="75971260" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_119.mp3"/>

				<itunes:subtitle>Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef.</itunes:subtitle>
		<itunes:summary><![CDATA[Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef. Her love of the culinary world is very evident. She chooses to lead her team with kindness and caring, which she believes is different than the way many kitchens operate. In the second half of the show, we discuss her recent participation in the Michigan Pastry Chef of the Year competition.<br />
<br />
Special thanks to 86 Repairs for sponsoring this week's episode of Heard! 86 Repairs is a subscription service thatmanages the entire repair process for restaurant groups. You can learn more at http://86repairs.com/heard.<br />
<br />
Thanks for listening! For more Heard! visit http://heardpodcast.com or follow us on Instagram @heardpodcast. Please subscribe, review, and let us know how we're doing!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:10</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, &amp; Lactofermented Cherries</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-118-duck-fat-sidecar-mushroom-juice-lactofermented-cherries/</link>
		
		
		<pubDate>Thu, 05 Sep 2019 13:28:31 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=23667</guid>

					<description><![CDATA[Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill &#38; Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel [&#8230;]]]></description>
		
		
		<enclosure length="84231208" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_118.mp3"/>

				<itunes:subtitle>Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill &amp; Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant.</itunes:subtitle>
		<itunes:summary><![CDATA[Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill &amp; Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel restaurant would be. You can learn more about Toasted Oak at http://toastedoak.com.<br />
<br />
Special thanks to our sponsor of this week's episode, 86 Repairs. 86 Repairs is a subscription service that manages the entire repair process from start to finish for restaurant groups. Visit http://86repairs.com/Heard for information on how they can make your restaurant operations run smoother.<br />
<br />
Thanks for listening! For more past episodes of Heard!, visit our website http://heardpodcast.com or check out our archives wherever you get your podcasts.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:02:20</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 117 Chef to the World Cup Champions</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-117-chef-to-the-world-cup-champions/</link>
		
		
		<pubDate>Thu, 29 Aug 2019 15:17:09 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=23597</guid>

					<description><![CDATA[Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women&#8217;s Soccer Team. Chef T made stops in upstate New York and Auburn Hills too. We discuss clean eating, recovery meals, superstitions, and much more. The importance [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women's Soccer Team. Chef T made stops in upstate New York and Auburn Hills too.</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women's Soccer Team. Chef T made stops in upstate New York and Auburn Hills too. We discuss clean eating, recovery meals, superstitions, and much more. The importance of proper eating is critical to athletes, so Chef T's role within these sports organizations is crucial.<br />
<br />
Special thanks to 86 Repairs, our sponsor for this episode. 86 Repairs is a subscription service that manages the entire repair process from start to finish for restaurant groups. You can learn more about what 86 Repairs does and how they can save your restaurant time and money at http://86repairs.com/heard.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>44:52</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 116 The Magic of M Cantina</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-116-the-magic-of-m-cantina/</link>
		
		
		<pubDate>Wed, 14 Aug 2019 13:51:39 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=23316</guid>

					<description><![CDATA[&#8220;The Liquid Chef&#8221; Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino&#8217;s approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, &#8220;a Mexican restaurant,&#8221; is only part of the story. Yes, Merino is cooking Mexican food, but his explanation of what that means [&#8230;]]]></description>
		
		
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				<itunes:subtitle>"The Liquid Chef" Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino's approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, "a Mexican restaurant,</itunes:subtitle>
		<itunes:summary><![CDATA["The Liquid Chef" Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino's approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, "a Mexican restaurant," is only part of the story. Yes, Merino is cooking Mexican food, but his explanation of what that means to him is as layered and complex as his food. You can learn more about M Cantina at http://mcantina.com. If you want to see photos from this week's episode, follow Heard! on Instagram @heardpodcast. You can also follow us on Facebook to see the photos - https://www.facebook.com/heardpodcast/ .<br />
<br />
Thanks to Schoolcraft College for sponsoring this episode! If you're interested in culinary school, visit http://schoolcraft.edu/culinary.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:08:28</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=23316-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 115 Considering Culinary School?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-115-considering-culinary-school/</link>
		
		
		<pubDate>Sat, 27 Jul 2019 20:22:53 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22976</guid>

					<description><![CDATA[In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoonful in Farmington Hills to bringing his career full circle back at Schoolcraft, Chef Loving has done a lot in [&#8230;]]]></description>
		
		
		<enclosure length="72751829" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_115.mp3"/>

				<itunes:subtitle>In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoonful in F...</itunes:subtitle>
		<itunes:summary><![CDATA[In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoonful in Farmington Hills to bringing his career full circle back at Schoolcraft, Chef Loving has done a lot in the culinary industry. We discuss some common misconceptions about culinary school, how Schoolcraft prepares their students for the real world, and much more.<br />
<br />
Thanks to Schoolcraft College for sponsoring this episode! You can learn all about their culinary school by visiting https://www.schoolcraft.edu/academics/culinary-arts-brewing-and-distillation-technology. You can follow Schoolcraft on Instagram @schoolcraftnow.<br />
<br />
For past episodes of Heard!, visit http://heardpodcast.com. For photos of guests, behind the scenes hijinx, and podcast beverages, follow @heardpodcast on Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>53:49</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22976-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 114 What About Wine?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-114-what-about-wine/</link>
		
		
		<pubDate>Wed, 24 Jul 2019 13:07:01 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22932</guid>

					<description><![CDATA[Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food &#38; beverage work hand in hand to create a successful restaurant. We try to figure out why beverage doesn&#8217;t receive the attention it rightfully deserves. [&#8230;]]]></description>
		
		
		<enclosure length="81408424" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_114.mp3"/>

				<itunes:subtitle>Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food &amp; beverage work hand in hand to create a successful restauran...</itunes:subtitle>
		<itunes:summary><![CDATA[Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food &amp; beverage work hand in hand to create a successful restaurant. We try to figure out why beverage doesn't receive the attention it rightfully deserves. This episode begins with a brief discussion about the not so glamourous side of operating a business, especially when events are out of your control. You can find Mick on Instagram @farmermicksomm or at http://redwagonwineshoppe.com. Thanks for listening! Please take a moment to rate, leave a review, or both! For past episodes, check out http://heardpodcast.com and for photos of guests, what we're drinking and more, follow @heardpodcast on Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:33</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22932-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 113 Marketing for Outlaws</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-113-marketing-for-outlaws/</link>
		
		
		<pubDate>Wed, 17 Jul 2019 13:01:51 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22836</guid>

					<description><![CDATA[Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it&#8217;s like to manage the social media, philanthropic endeavors, events and more for Imperial, Public House, and Antihero. She is the voice of all three brands and is incredibly passionate about her job and everything that goes along with [&#8230;]]]></description>
		
		
		<enclosure length="80238039" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_113.mp3"/>

				<itunes:subtitle>Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it's like to manage the social media, philanthropic endeavors, events and more for Imperial, Public House, and Antihero.</itunes:subtitle>
		<itunes:summary><![CDATA[Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it's like to manage the social media, philanthropic endeavors, events and more for Imperial, Public House, and Antihero. She is the voice of all three brands and is incredibly passionate about her job and everything that goes along with it. On Instagram, you can follow Imperial @imperial_ferndale, Public House @publichouse_ferndale, and Antihero @antiheroferndale. Thanks for listening! You can listen to all of our past episodes at http://heardpodcast.com. Please rate and review us!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:45</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22836-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 112 Small Town Sommelier</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-112-small-town-sommelier/</link>
		
		
		<pubDate>Wed, 10 Jul 2019 13:45:30 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22702</guid>

					<description><![CDATA[Justin King, owner of Bridge Street Social &#38; the forthcoming Bar Mitena and advanced sommelier, joins us to discuss a whole range of wine related issues. Bridge Street Social has over 130 wines available by the glass and is located in the town of Dewitt, which has just over 4,500 people. It&#8217;s an unique concept, [&#8230;]]]></description>
		
		
		<enclosure length="77795029" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_112.mp3"/>

				<itunes:subtitle>Justin King, owner of Bridge Street Social &amp; the forthcoming Bar Mitena and advanced sommelier, joins us to discuss a whole range of wine related issues. Bridge Street Social has over 130 wines available by the glass and is located in the town of Dewit...</itunes:subtitle>
		<itunes:summary><![CDATA[Justin King, owner of Bridge Street Social &amp; the forthcoming Bar Mitena and advanced sommelier, joins us to discuss a whole range of wine related issues. Bridge Street Social has over 130 wines available by the glass and is located in the town of Dewitt, which has just over 4,500 people. It's an unique concept, let alone for the Lansing area. Bar Mitena will be a Spanish focused concept with tapas and an even more extensive wine list. Listen to hear all about King's exemplary hospitality vision. You can learn more about Bridge Street Social at http://bridgestreetsocial.com and bookmark http://barmitena.com/ for updates on their opening. Thanks for listening! All previous episodes of Heard! are available at http://heardpodcast.com or wherever you get your podcasts.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:01:27</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22702-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 110 What Can Salsa and Sandwiches Teach Us About Life?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-110-what-can-salsa-and-sandwiches-teach-us-about-life/</link>
		
		
		<pubDate>Wed, 19 Jun 2019 13:14:25 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22402</guid>

					<description><![CDATA[Carlos Parisi, owner of Aunt Nee&#8217;s/Sandwich Connoisseur/Host of Sandwich Talk Podcast/Pop Up Entrepreneur/Food Enthusiast, joins us to discuss all of his many roles and how he bends time &#38; space to have enough hours in the day. You may know Aunt Nee&#8217;s from Eastern Market or your local grocery store. Carlos can be found all [&#8230;]]]></description>
		
		
		<enclosure length="80028049" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_110.mp3"/>

				<itunes:subtitle>Carlos Parisi, owner of Aunt Nee's/Sandwich Connoisseur/Host of Sandwich Talk Podcast/Pop Up Entrepreneur/Food Enthusiast, joins us to discuss all of his many roles and how he bends time &amp; space to have enough hours in the day.</itunes:subtitle>
		<itunes:summary><![CDATA[Carlos Parisi, owner of Aunt Nee's/Sandwich Connoisseur/Host of Sandwich Talk Podcast/Pop Up Entrepreneur/Food Enthusiast, joins us to discuss all of his many roles and how he bends time &amp; space to have enough hours in the day. You may know Aunt Nee's from Eastern Market or your local grocery store. Carlos can be found all around Detroit. He is almost always at Eastern Market on Saturdays. He also has his hands in a number of different pop ups around Detroit. We share an 18 layer Italian sub from Gonella's. You can learn more about Aunt Nee's at http://auntnees.com/. Thanks for listening! Please take a second to subscribe and leave a review. You can follow Heard! on Instagram @heardpodcast to see behind the scenes photos and the 18 layer sub.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:05</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22402-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 109 Summertime in Corktown</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-109-summertime-in-corktown/</link>
		
		
		<pubDate>Wed, 12 Jun 2019 12:00:50 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22168</guid>

					<description><![CDATA[Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch, patios, and more. You can learn more about Gold Cash Gold at http://goldcashgolddetroit.com. Thanks for listening! Please take a moment to subscribe and review Heard! You [&#8230;]]]></description>
		
		
		<enclosure length="78541480" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_109.mp3"/>

				<itunes:subtitle>Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch, patios, and more. You can learn more about Gold Cash Gold at http://goldcashg...</itunes:subtitle>
		<itunes:summary><![CDATA[Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch, patios, and more. You can learn more about Gold Cash Gold at http://goldcashgolddetroit.com. Thanks for listening! Please take a moment to subscribe and review Heard! You can listen to past episodes at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:25</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22168-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 108 On the Search for Michigan’s Best</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-108-on-the-search-for-michigans-best/</link>
		
		
		<pubDate>Wed, 05 Jun 2019 13:21:33 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22167</guid>

					<description><![CDATA[Amy Sherman and John Gonzalez are the duo behind MLive&#8217;s wildly popular &#8220;Michigan&#8217;s Best&#8221; series. Hot off the announcement of their search for Michigan&#8217;s Best Waterfront Restaurant, Amy &#38; John join me to discuss Michigan&#8217;s Best and how unique a project like this truly is. You can read all about Michigan&#8217;s Best at https://www.mlive.com/michigansbest/. Thanks [&#8230;]]]></description>
		
		
		<enclosure length="60284155" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_108.mp3"/>

				<itunes:subtitle>Amy Sherman and John Gonzalez are the duo behind MLive's wildly popular "Michigan's Best" series. Hot off the announcement of their search for Michigan's Best Waterfront Restaurant, Amy &amp; John join me to discuss Michigan's Best and how unique a project...</itunes:subtitle>
		<itunes:summary><![CDATA[Amy Sherman and John Gonzalez are the duo behind MLive's wildly popular "Michigan's Best" series. Hot off the announcement of their search for Michigan's Best Waterfront Restaurant, Amy &amp; John join me to discuss Michigan's Best and how unique a project like this truly is. You can read all about Michigan's Best at https://www.mlive.com/michigansbest/. Thanks for listening! Remember to subscribe and rate Heard! For past episodes, check out http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>46:36</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22167-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 107 Biscuits and Bacon: A Talk with Chef Bob Bennett</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-107-biscuits-and-bacon-a-talk-with-chef-bob-bennett/</link>
		
		
		<pubDate>Wed, 29 May 2019 14:07:00 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=22027</guid>

					<description><![CDATA[Bob Bennett, head chef of Zingerman&#8217;s Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman&#8217;s presents Camp Bacon this week. Camp Bacon focuses on educating attendees on the history of bacon, and best practices on farming and preparing bacon, all while supporting the Southern Foodways Alliance. Zingerman&#8217;s [&#8230;]]]></description>
		
		
		<enclosure length="74271894" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_107.mp3"/>

				<itunes:subtitle>Bob Bennett, head chef of Zingerman's Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman's presents Camp Bacon this week. Camp Bacon focuses on educating attendees on the history of bacon,</itunes:subtitle>
		<itunes:summary><![CDATA[Bob Bennett, head chef of Zingerman's Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman's presents Camp Bacon this week. Camp Bacon focuses on educating attendees on the history of bacon, and best practices on farming and preparing bacon, all while supporting the Southern Foodways Alliance. Zingerman's Roadhouse was a 2019 James Beard Awards finalist for Excellent Service. Bob has been with Zingerman's for over 15 years. You can learn more about Camp Bacon, including ways to attend the festivities, at https://www.zingermanscampbacon.com/.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:40</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=22027-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast – Episode 106 Hatching Baobab Fare</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-106-hatching-baobab-fare/</link>
		
		
		<pubDate>Wed, 08 May 2019 13:35:31 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=21526</guid>

					<description><![CDATA[Mamba Hamissi, co-owner of Baobab Fare, joins us. Mamba and Nadia, his wife, are opening Detroit&#8217;s first East African restaurant. The journey to open Baobab Fare has been intense. Mamba paints a vivid narrative about his life leading up to opening a restaurant including fleeing Burundi as a refugee, learning English as his fifth language, [&#8230;]]]></description>
		
		
		<enclosure length="69614138" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast-Episode_106.mp3"/>

				<itunes:subtitle>Mamba Hamissi, co-owner of Baobab Fare, joins us. Mamba and Nadia, his wife, are opening Detroit's first East African restaurant. The journey to open Baobab Fare has been intense. Mamba paints a vivid narrative about his life leading up to opening a re...</itunes:subtitle>
		<itunes:summary><![CDATA[Mamba Hamissi, co-owner of Baobab Fare, joins us. Mamba and Nadia, his wife, are opening Detroit's first East African restaurant. The journey to open Baobab Fare has been intense. Mamba paints a vivid narrative about his life leading up to opening a restaurant including fleeing Burundi as a refugee, learning English as his fifth language, and much more. You can learn more about Baobab Fare at http://baobabfare.com. Thanks for listening! You can listen to this episode and all past episodes at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>53:20</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=21526-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 105 Episode 105 – Smokin’ for 15 Years</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-105-episode-105-smokin-for-15-years/</link>
		
		
		<pubDate>Sun, 21 Apr 2019 18:14:43 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=21202</guid>

					<description><![CDATA[Deni Smiljanovski, owner of Lazybones Smokehouse &#38; partner in Brown Iron Brewhouse, joins us to discuss the longevity of Lazybones and what&#8217;s on the horizon for Brown Iron as they open a second Brown Iron location in Royal Oak. Deni is a classically trained chef, but is making the transition from chef to owner. We [&#8230;]]]></description>
		
		
		<enclosure length="65529902" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_105.mp3"/>

				<itunes:subtitle>Deni Smiljanovski, owner of Lazybones Smokehouse &amp; partner in Brown Iron Brewhouse, joins us to discuss the longevity of Lazybones and what's on the horizon for Brown Iron as they open a second Brown Iron location in Royal Oak.</itunes:subtitle>
		<itunes:summary><![CDATA[Deni Smiljanovski, owner of Lazybones Smokehouse &amp; partner in Brown Iron Brewhouse, joins us to discuss the longevity of Lazybones and what's on the horizon for Brown Iron as they open a second Brown Iron location in Royal Oak. Deni is a classically trained chef, but is making the transition from chef to owner. We discuss what that transition means to him. You can learn more about Lazybones Smokehouse at http://lazybonessmokehouse.net and Brown Iron Brewhouse at http://browniron.com. Thanks for listening! You can learn more about Heard! at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>46:47</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=21202-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 104 – When Bad Luck is Good</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-104-when-bad-luck-is-good/</link>
		
		
		<pubDate>Thu, 11 Apr 2019 18:13:28 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=21037</guid>

					<description><![CDATA[Yani, bartender and partner at Bad Luck Bar, joins us to discuss rum, his life leading up to opening Bad Luck, blending spirits, alcohol allocation, and much more. You can find out more about Bad Luck at https://www.badluckbar.com/ or on Instagram @badluckbar. Special thanks to Axle Brewing Co., our sponsor for this week&#8217;s episode. Axle [&#8230;]]]></description>
		
		
		<enclosure length="76251078" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_104-When_Bad_Luck_is_Good.mp3"/>

				<itunes:subtitle>Yani, bartender and partner at Bad Luck Bar, joins us to discuss rum, his life leading up to opening Bad Luck, blending spirits, alcohol allocation, and much more. You can find out more about Bad Luck at https://www.badluckbar.</itunes:subtitle>
		<itunes:summary><![CDATA[Yani, bartender and partner at Bad Luck Bar, joins us to discuss rum, his life leading up to opening Bad Luck, blending spirits, alcohol allocation, and much more. You can find out more about Bad Luck at https://www.badluckbar.com/ or on Instagram @badluckbar.<br />
<br />
Special thanks to Axle Brewing Co., our sponsor for this week's episode. Axle is releasing 'Secret Meeting' on April 13, 2019. ‘Secret Meeting’ is a 13% ABV rye-barrel aged Baltic Porter with strong notes of chocolate, vanilla &amp; marshmallow, an ideal sipper for Michigan’s early spring. You can find this episode and all of our previous episodes at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>54:20</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=21037-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 103 – A Lyttle Brunchy</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-103-a-lyttle-brunchy/</link>
		
		
		<pubDate>Sat, 06 Apr 2019 18:26:19 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=20909</guid>

					<description><![CDATA[Chef Allie Lyttle joins us to talk about her upcoming brunch residency at Revolver in Hamtramck and food tours with Detroit History Tours. Allie has worked in multiple kitchens over the years. Running the Revolver kitchen will the next adventure on her culinary path. To learn more about Allie&#8217;s brunches, visit https://www.revolverhamtramck.com/. Thanks for listening! [&#8230;]]]></description>
		
		
		<enclosure length="83475574" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_103-A_Lyttle_Brunchy.mp3"/>

				<itunes:subtitle>Chef Allie Lyttle joins us to talk about her upcoming brunch residency at Revolver in Hamtramck and food tours with Detroit History Tours. Allie has worked in multiple kitchens over the years. Running the Revolver kitchen will the next adventure on her...</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Allie Lyttle joins us to talk about her upcoming brunch residency at Revolver in Hamtramck and food tours with Detroit History Tours. Allie has worked in multiple kitchens over the years. Running the Revolver kitchen will the next adventure on her culinary path. To learn more about Allie's brunches, visit https://www.revolverhamtramck.com/. Thanks for listening! Please subscribe and leave a review. If you'd like to follow us on Instagram or Twitter, we can be found @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>57:26</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=20909-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 102 From Traverse City with Amor</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-102-from-traverse-city-with-amor/</link>
		
		
		<pubDate>Thu, 28 Mar 2019 13:53:41 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=20782</guid>

					<description><![CDATA[Michelle Rodriguez, chef/owner of Amor Comida, joins us all the way from Traverse City. We talk about her stay in Detroit, where she ate, and what she learned. Even at the young age of 31, Michelle has lived an adventurous life, but with adventures come highs and lows. You can follow Michelle on Instagram @amor_comida. [&#8230;]]]></description>
		
		
		<enclosure length="81602625" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_102.mp3"/>

				<itunes:subtitle>Michelle Rodriguez, chef/owner of Amor Comida, joins us all the way from Traverse City. We talk about her stay in Detroit, where she ate, and what she learned. Even at the young age of 31, Michelle has lived an adventurous life,</itunes:subtitle>
		<itunes:summary><![CDATA[Michelle Rodriguez, chef/owner of Amor Comida, joins us all the way from Traverse City. We talk about her stay in Detroit, where she ate, and what she learned. Even at the young age of 31, Michelle has lived an adventurous life, but with adventures come highs and lows. You can follow Michelle on Instagram @amor_comida. Thanks for listening! Please subscribe and leave a review. You can follow Heard! on Twitter and Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:03</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=20782-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 101 – Bring The Ruckus</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-101-bring-the-ruckus/</link>
		
		
		<pubDate>Wed, 20 Mar 2019 22:06:31 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=20651</guid>

					<description><![CDATA[Chef Jeremy Kalmus joins us to talk about his journey from culinary school to chef to chef/business owner. Jeremy has worked in restaurants, Ford Field, and now for himself. We focus on work life balance because it is often forgotten about in the restaurant industry. You can learn about Ruckus Taco at ruckustaco.com. Thanks for listening! [&#8230;]]]></description>
		
		
		<enclosure length="85695841" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_101-Bring_The_Ruckus.mp3"/>

				<itunes:subtitle>Chef Jeremy Kalmus joins us to talk about his journey from culinary school to chef to chef/business owner. Jeremy has worked in restaurants, Ford Field, and now for himself. We focus on work life balance because it is often forgotten about in the resta...</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Jeremy Kalmus joins us to talk about his journey from culinary school to chef to chef/business owner. Jeremy has worked in restaurants, Ford Field, and now for himself. We focus on work life balance because it is often forgotten about in the restaurant industry. You can learn about Ruckus Taco at <a title="http://ruckustaco.com" href="https://exit.sc/?url=http%3A%2F%2Fruckustaco.com" target="_blank" rel="nofollow noopener noreferrer">ruckustaco.com</a>. Thanks for listening! Please subscribe and leave a review - we love hearing from our listeners. You can listen to our full library of episodes at <a title="http://heardpodcast.com" href="https://exit.sc/?url=http%3A%2F%2Fheardpodcast.com" target="_blank" rel="nofollow noopener noreferrer">heardpodcast.com</a>.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:52</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=20651-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 100 – 100 Episodes How Sweet It Is</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-100-100-episodes-how-sweet-it-is/</link>
		
		
		<pubDate>Thu, 14 Mar 2019 21:50:20 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=20393</guid>

					<description><![CDATA[EPISODE 100! For this sweet occasion, we are joined by the co-owner of Good Cakes and Bakes, April Anderson. Situated on the &#8220;Avenue of Fashion,&#8221; in Detroit, Good Cakes and Bakes is more than a bakery, it is a community space opened to anyone who wishes to spend time there. As a bakery that uses [&#8230;]]]></description>
		
		
		<enclosure length="62294898" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_100_100_Episodes_How_Sweet_It_Is.mp3"/>

				<itunes:subtitle>EPISODE 100! For this sweet occasion, we are joined by the co-owner of Good Cakes and Bakes, April Anderson. Situated on the "Avenue of Fashion," in Detroit, Good Cakes and Bakes is more than a bakery, it is a community space opened to anyone who wishe...</itunes:subtitle>
		<itunes:summary><![CDATA[EPISODE 100! For this sweet occasion, we are joined by the co-owner of Good Cakes and Bakes, April Anderson. Situated on the "Avenue of Fashion," in Detroit, Good Cakes and Bakes is more than a bakery, it is a community space opened to anyone who wishes to spend time there. As a bakery that uses all organic ingredients and tries to employ people from the neighborhood or returning citizens, Good Cakes and Bakes is a truly philanthropic business focused on making the community around it a better space. For more on Good Cakes and Bakes, you can visit http://goodcakesandbakes.com. Thanks for listening! 100 Episodes is an impressive milestone. Let's try for 200! For more Heard! including all of our previous episodes, visit http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>43:50</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=20393-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 99 – I’m at the Pizza Butt, I’m at the (Vegan) Taco Hell</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-99-im-at-the-pizza-butt-im-at-the-vegan-taco-hell/</link>
		
		
		<pubDate>Fri, 08 Mar 2019 00:22:58 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=20228</guid>

					<description><![CDATA[Meghan Shaw and Nina Paletta, creators/owners of Street Beet, join us to talk about their wildly popular vegan pop up series based off fast food restaurants. By creating vegan versions of accessible fast food dishes, Street Beet is widening awareness of vegan cooking. You can find more about Street Beet, including their event schedule, at [&#8230;]]]></description>
		
		
		<enclosure length="74113534" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_99_I_m_at_the_Pizza_Butt_I_m_at_the_Vegan_Taco_Hell.mp3"/>

				<itunes:subtitle>Meghan Shaw and Nina Paletta, creators/owners of Street Beet, join us to talk about their wildly popular vegan pop up series based off fast food restaurants. By creating vegan versions of accessible fast food dishes,</itunes:subtitle>
		<itunes:summary><![CDATA[Meghan Shaw and Nina Paletta, creators/owners of Street Beet, join us to talk about their wildly popular vegan pop up series based off fast food restaurants. By creating vegan versions of accessible fast food dishes, Street Beet is widening awareness of vegan cooking. You can find more about Street Beet, including their event schedule, at https://www.facebook.com/streetbeetdetroit and on Instagram @streetbeetdetroit. Thanks for listening! Please subscribe and leave a review. You can listen to all of our previous episodes at http://heardpodcast.com and follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:03</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=20228-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 98 – When Hip Hop and Baking Come Together</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-98-when-hip-hop-and-baking-come-together/</link>
		
		
		<pubDate>Thu, 28 Feb 2019 22:49:16 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=20107</guid>

					<description><![CDATA[Adela Bejo, owner and baker of HipHopBakeShop.com, joins us to discuss her journey from Albania to Detroit to Chicago and back to Detroit. Moving to the United States at 12 years old, Adela learned a lot from hip hop and it impacted her life forever. Her passion is Hip Hop Bake Shop, currently an online [&#8230;]]]></description>
		
		
		<enclosure length="68266931" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_98_When_Hip_Hop_and_Baking_Come_Together.mp3"/>

				<itunes:subtitle>Adela Bejo, owner and baker of HipHopBakeShop.com, joins us to discuss her journey from Albania to Detroit to Chicago and back to Detroit. Moving to the United States at 12 years old, Adela learned a lot from hip hop and it impacted her life forever.</itunes:subtitle>
		<itunes:summary><![CDATA[Adela Bejo, owner and baker of HipHopBakeShop.com, joins us to discuss her journey from Albania to Detroit to Chicago and back to Detroit. Moving to the United States at 12 years old, Adela learned a lot from hip hop and it impacted her life forever. Her passion is Hip Hop Bake Shop, currently an online shop that combines her two loves - hip hop and baking. You can follow Adela on Instagram @hiphopbakeshop or order her creations online at http://hiphopbakeshop.com. Thanks for listening! Please subscribe and leave a review. For more Heard!, please follow @heardpodcast on Instagram and Twitter.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>49:49</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=20107-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 97 – Does Detroit Have a Healthy Food System?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-97-does-detroit-have-a-healthy-food-system/</link>
		
		
		<pubDate>Fri, 22 Feb 2019 00:04:28 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=19991</guid>

					<description><![CDATA[With a lot of media coverage focused on new restaurants in Detroit, there is very little focus given to Detroit residents who cannot afford to eat at those restaurants. Kibibi Blount-Dorn is the Education and Engagement Program Manager for the Detroit Food Policy Council. With close to 50% of Detroit households facing food insecurity, the [&#8230;]]]></description>
		
		
		<enclosure length="79644746" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_97_Does_Detroit_Have_a_Healthy_Food_System_.mp3"/>

				<itunes:subtitle>With a lot of media coverage focused on new restaurants in Detroit, there is very little focus given to Detroit residents who cannot afford to eat at those restaurants. Kibibi Blount-Dorn is the Education and Engagement Program Manager for the Detroit ...</itunes:subtitle>
		<itunes:summary><![CDATA[With a lot of media coverage focused on new restaurants in Detroit, there is very little focus given to Detroit residents who cannot afford to eat at those restaurants. Kibibi Blount-Dorn is the Education and Engagement Program Manager for the Detroit Food Policy Council. With close to 50% of Detroit households facing food insecurity, the Detroit Food Policy Council's work to improve the Food System is absolutely crucial. We discuss a wide range of issues including food systems, food insecurity, nutrition, and education. You can learn more about the Detroit Food Policy Council at http://detroitfoodpolicycouncil.net. Thanks for listening! Please subscribe and leave a review. You can follow Heard! on Twitter &amp; Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:27</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=19991-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 96 – The Heartbeat of Hazel Park</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-96-the-heartbeat-of-hazel-park/</link>
		
		
		<pubDate>Thu, 14 Feb 2019 23:23:55 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=19888</guid>

					<description><![CDATA[Michael Barrera, executive chef/partner at Latido at Joebar, joins us to discuss his new restaurant concept inside Joebar in Hazel Park. Latido is a Latin American concept rooted in culture, cuisine, and creativity helmed by Barrera and Chef de Cuisine Moses Fishman. We talk about work culture, training, Michael&#8217;s previous jobs, and more. Mark Kurlyandchik [&#8230;]]]></description>
		
		
		<enclosure length="69924700" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_96_The_Heartbeat_of_Hazel_Park.mp3"/>

				<itunes:subtitle>Michael Barrera, executive chef/partner at Latido at Joebar, joins us to discuss his new restaurant concept inside Joebar in Hazel Park. Latido is a Latin American concept rooted in culture, cuisine, and creativity helmed by Barrera and Chef de Cuisine...</itunes:subtitle>
		<itunes:summary><![CDATA[Michael Barrera, executive chef/partner at Latido at Joebar, joins us to discuss his new restaurant concept inside Joebar in Hazel Park. Latido is a Latin American concept rooted in culture, cuisine, and creativity helmed by Barrera and Chef de Cuisine Moses Fishman. We talk about work culture, training, Michael's previous jobs, and more. Mark Kurlyandchik announced his picks for best new restaurants and restaurant of the year in the Detroit Free Press. We discuss his choices and what those choices mean to Detroit as a culinary destination. You can learn more about Latido, including their new brunch that launches on February 16, at https://www.facebook.com/pg/joebar. Thanks for listening! Please subscribe and leave us a review. For more Heard, follow @heardpodcast on Twitter and Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>53:02</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=19888-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 95 – Off A Little Instachef and Cliff’s Pizza</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-95-off-a-little-instachef-and-cliffs-pizza/</link>
		
		
		<pubDate>Thu, 07 Feb 2019 23:08:54 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=19790</guid>

					<description><![CDATA[Cliff Skighwalker, host of Thrillist&#8217;s Instachef and the chef behind Cliff&#8217;s Pizza, joins us to talk about his wildly popular new series and his blossoming Detroit Style Pizza business. Instachef&#8217;s first season recently ended and it included a powerhouse list of celebrities including Big Sean, Machine Gun Kelly, Leslie Grace, and more. Cliff&#8217;s Pizza is [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Cliff Skighwalker, host of Thrillist's Instachef and the chef behind Cliff's Pizza, joins us to talk about his wildly popular new series and his blossoming Detroit Style Pizza business. Instachef's first season recently ended and it included a powerhou...</itunes:subtitle>
		<itunes:summary><![CDATA[Cliff Skighwalker, host of Thrillist's Instachef and the chef behind Cliff's Pizza, joins us to talk about his wildly popular new series and his blossoming Detroit Style Pizza business. Instachef's first season recently ended and it included a powerhouse list of celebrities including Big Sean, Machine Gun Kelly, Leslie Grace, and more. Cliff's Pizza is not only delicious, but it is manifestation of Instachef in Cliff's daily life. Cliff Skighwalker's passion is undeniable. You don't want to miss this episode. You can follow Cliff on Instagram @Skighwalker and @CliffsPizza and you can find his show Instachef on YouTube. Thanks for listening! Please take a second to subscribe and leave us a review. You can follow Heard! on Instagram &amp; Twitter @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:02:36</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=19790-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 94 – Many Facets of Event Planning</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-94-many-facets-of-event-planning/</link>
		
		
		<pubDate>Fri, 25 Jan 2019 00:29:25 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=19534</guid>

					<description><![CDATA[Anthony Morrow, owner of Pulp Media &#38; producer of Detroit Cocktail Week, joins us to talk about the many facets of event planning. Detroit Cocktail Week is a signature event all around metro Detroit and started as the Detroit Cocktail Classic. We also talk about the passing away of Olga Loizon, the Olga behind Olga’s [&#8230;]]]></description>
		
		
		<enclosure length="91041646" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_94_Many_Facets_of_Event_Planning.mp3"/>

				<itunes:subtitle>Anthony Morrow, owner of Pulp Media &amp; producer of Detroit Cocktail Week, joins us to talk about the many facets of event planning. Detroit Cocktail Week is a signature event all around metro Detroit and started as the Detroit Cocktail Classic.</itunes:subtitle>
		<itunes:summary><![CDATA[Anthony Morrow, owner of Pulp Media &amp; producer of Detroit Cocktail Week, joins us to talk about the many facets of event planning. Detroit Cocktail Week is a signature event all around metro Detroit and started as the Detroit Cocktail Classic. We also talk about the passing away of Olga Loizon, the Olga behind Olga’s Kitchen. Joe brings Scotch Eggs and we talk about Ackroyd’s Bakery’s Burns Night event at Urbanrest Brewing. You can learn more about Detroit Cocktail Week at http://detroitcocktail.com. Thanks for listening! Please subscribe and follow Heard! on Instagram &amp; Twitter @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:06:40</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=19534-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 93 – It All Started with a Hot Dog</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-93-it-all-started-with-a-hot-dog/</link>
		
		
		<pubDate>Fri, 18 Jan 2019 00:20:43 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=19401</guid>

					<description><![CDATA[Grace Keros, third generation of American Coney Island, joins us to talk about her 100+ year old business that has made the Coney Dog famous. The Coney Dog is one of Detroit&#8217;s quintessential foods. American Coney Island has three locations &#8211; Detroit, the Detroit Zoo, and Las Vegas inside The D Hotel &#8211; and they [&#8230;]]]></description>
		
		
		<enclosure length="67908353" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_93_It_All_Started_with_a_Hot_Dog.mp3"/>

				<itunes:subtitle>Grace Keros, third generation of American Coney Island, joins us to talk about her 100+ year old business that has made the Coney Dog famous. The Coney Dog is one of Detroit's quintessential foods. American Coney Island has three locations - Detroit,</itunes:subtitle>
		<itunes:summary><![CDATA[Grace Keros, third generation of American Coney Island, joins us to talk about her 100+ year old business that has made the Coney Dog famous. The Coney Dog is one of Detroit's quintessential foods. American Coney Island has three locations - Detroit, the Detroit Zoo, and Las Vegas inside The D Hotel - and they ship their Coney Kits across the United States. We talk about the history of the coney dog, American Coney Island's philanthropic efforts, and much more. For more on American Coney Island, visit http://americanconeyisland.com. Thanks for listening! Please take a second to rate and review us. For more Heard!, follow @heardpodcast on Twitter &amp; Instagram. You can listen to old episodes of Heard! at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:34</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=19401-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 92 – Walking a Global Marathon for Women’s Empowerment</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-92-walking-a-global-marathon-for-womens-empowerment/</link>
		
		
		<pubDate>Thu, 10 Jan 2019 23:07:58 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=19289</guid>

					<description><![CDATA[Just like how we started 2018, we begin 2019 with Mallory Brown. We left off last year with Mallory embarking on Walk a Mile, an initiative where she walks a mile with 26 different women from different countries. We focus on her first video that takes place in Tanzania with Elizabeth, a woman who makes [&#8230;]]]></description>
		
		
		<enclosure length="109832430" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_92_Walking_a_Global_Marathon_for_Women_s_Empowerment.mp3"/>

				<itunes:subtitle>Just like how we started 2018, we begin 2019 with Mallory Brown. We left off last year with Mallory embarking on Walk a Mile, an initiative where she walks a mile with 26 different women from different countries.</itunes:subtitle>
		<itunes:summary><![CDATA[Just like how we started 2018, we begin 2019 with Mallory Brown. We left off last year with Mallory embarking on Walk a Mile, an initiative where she walks a mile with 26 different women from different countries. We focus on her first video that takes place in Tanzania with Elizabeth, a woman who makes stoves by hand. Why stoves? Listen to Mallory discuss why Elizabeth's work is so crucial to Tanzanian's wellbeing. You can learn more about Mallory, her mission, and how to donate to her cause at http://travelmal.com. For more Heard!, including our last two years worth of episodes, visit http://heardpodcast.com and follow Heard! on Instagram and Twitter @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:17:19</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=19289-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 91 – Bucking the Trends</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-91-bucking-the-trends/</link>
		
		
		<pubDate>Fri, 21 Dec 2018 03:49:12 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=18926</guid>

					<description><![CDATA[Rachel Lutz owns The Peacock Room, Yama, and Frida, 3 retail stores in Detroit. Though these stores are different, there is a very strong focus on hospitality in each. We talk to Rachel about her stores, her thoughts on customer service &#38; hospitality, and much more. This is our last episode of 2018! Thanks for [&#8230;]]]></description>
		
		
		<enclosure length="103643557" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_91_Bucking_the_Trends.mp3"/>

				<itunes:subtitle>Rachel Lutz owns The Peacock Room, Yama, and Frida, 3 retail stores in Detroit. Though these stores are different, there is a very strong focus on hospitality in each. We talk to Rachel about her stores, her thoughts on customer service &amp; hospitality,</itunes:subtitle>
		<itunes:summary><![CDATA[Rachel Lutz owns The Peacock Room, Yama, and Frida, 3 retail stores in Detroit. Though these stores are different, there is a very strong focus on hospitality in each. We talk to Rachel about her stores, her thoughts on customer service &amp; hospitality, and much more. This is our last episode of 2018! Thanks for listening to us through our second year. We are looking forward to more great conversations in 2019. Don't forget to subscribe and review. If you want to see behind the scenes photos of each episode, follow @Heardpodcast on Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:16:28</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=18926-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 90 – An Englishman Walks into a Podcast</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-90-an-englishman-walks-into-a-podcast/</link>
		
		
		<pubDate>Thu, 13 Dec 2018 20:37:58 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=18800</guid>

					<description><![CDATA[Chef Kieron Hales has an incredibly storied past. From cooking for the Queen of England to cooking for multiple Presidents of the United States to becoming a sous chef at Zingerman&#8217;s Roadhouse, Hales&#8217; history is impressive. He joins us to discuss his past, his present position as managing partner at Zingerman&#8217;s Cornman Farms, and his [&#8230;]]]></description>
		
		
		<enclosure length="75210482" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_90_An_Englishman_Walks_into_a_Podcast.mp3"/>

				<itunes:subtitle>Chef Kieron Hales has an incredibly storied past. From cooking for the Queen of England to cooking for multiple Presidents of the United States to becoming a sous chef at Zingerman's Roadhouse, Hales' history is impressive.</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Kieron Hales has an incredibly storied past. From cooking for the Queen of England to cooking for multiple Presidents of the United States to becoming a sous chef at Zingerman's Roadhouse, Hales' history is impressive. He joins us to discuss his past, his present position as managing partner at Zingerman's Cornman Farms, and his upcoming Pie &amp; Mash Pop Up in 2019. You can learn more about Kieron Hales and Cornman Farms at http://cornmanfarms.com. Thanks for listening! For more Heard!, follow us on Instagram @heardpodcast. Your support is greatly appreciated. If you enjoy Heard!, please subscribe and leave us a review.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:39</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=18800-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 89 – Down on the Farm with Travis Fahley</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-89-down-on-the-farm-with-travis-fahley/</link>
		
		
		<pubDate>Thu, 06 Dec 2018 23:24:39 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=18648</guid>

					<description><![CDATA[Travis Fahley, Michigan Farm Bureau Board Director &#38; full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from Emmett, MI. Michigan Farm Bureau is the state&#8217;s largest general agricultural organization that advocates and lobbies on behalf of its members and the agriculture industry at [&#8230;]]]></description>
		
		
		<enclosure length="73822520" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_89_Down_on_the_Farm_with_Travis_Fahley.mp3"/>

				<itunes:subtitle>Travis Fahley, Michigan Farm Bureau Board Director &amp; full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from Emmett, MI. Michigan Farm Bureau is the state's largest general agricultural organization ...</itunes:subtitle>
		<itunes:summary><![CDATA[Travis Fahley, Michigan Farm Bureau Board Director &amp; full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from Emmett, MI. Michigan Farm Bureau is the state's largest general agricultural organization that advocates and lobbies on behalf of its members and the agriculture industry at both the state and national level. Thanks for listening! For more on the Michigan Farm Bureau, visit https://www.michfb.com/mi/. Please take a second to subscribe to Heard! and leave us a review. For more Heard!, follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:24</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=18648-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 88 – Talking Mead with Ken Schramm</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-88-talking-mead-with-ken-schramm/</link>
		
		
		<pubDate>Thu, 29 Nov 2018 21:45:40 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=18504</guid>

					<description><![CDATA[Ken Schramm, owner of Schramm&#8217;s Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. Schramm&#8217;s Mead is widely regarded as some of the best mead in the world. We learn a [&#8230;]]]></description>
		
		
		<enclosure length="99476835" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_88_Talking_Mead_with_Ken_Schramm.mp3"/>

				<itunes:subtitle>Ken Schramm, owner of Schramm's Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.</itunes:subtitle>
		<itunes:summary><![CDATA[Ken Schramm, owner of Schramm's Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. Schramm's Mead is widely regarded as some of the best mead in the world. We learn a lot from Ken in this episode including the process behind producing a mead and growing the fruit that is used in Schramm's meads. We dive into detail about apples, too, especially apple varieties that are not familiar to American grocery stores. You can learn more about Schramm's Mead at http://schrammsmead.com. Thanks for listening! We would love it if you subscribed to Heard! and left us a review.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:10:16</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=18504-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 87 – All About the Bees and the Bees</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-87-all-about-the-bees-and-the-bees/</link>
		
		
		<pubDate>Wed, 21 Nov 2018 23:13:02 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?p=18352</guid>

					<description><![CDATA[There&#8217;s no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some time differentiating between bees and wasps, then we get to the sweet stuff &#8211; honey! Brian is incredibly passionate about bees and their positive impact on [&#8230;]]]></description>
		
		
		<enclosure length="68935967" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_87_All_About_the_Bees_and_the_Bees.mp3"/>

				<itunes:subtitle>There's no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some time differentiating between bees and wasps, then we get to the sweet stuff - honey!</itunes:subtitle>
		<itunes:summary><![CDATA[There's no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some time differentiating between bees and wasps, then we get to the sweet stuff - honey! Brian is incredibly passionate about bees and their positive impact on the environment. To learn more about Bees in the D and Brian, check out http://beesinthed.com and follow @BeesintheD on Instagram. Thanks for listening! For more Heard! follow us on Twitter and Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:08</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=18352-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 86 – Hospitality Through Chartreuse Colored Glasses</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-85-hospitality-through-chartreuse-colored-glasses/</link>
		
		
		<pubDate>Fri, 16 Nov 2018 00:47:31 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=14210</guid>

					<description><![CDATA[Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen &#38; Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From opening one of metro Detroit&#8217;s first craft cocktail bars to opening a restaurant in Detroit to planning a Hospitality Workshop, Sandy has a lot of fascinating [&#8230;]]]></description>
		
		
		<enclosure length="85410977" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_86_Hospitality_Through_Chartreuse_Colored_Glasses.mp3"/>

				<itunes:subtitle>Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen &amp; Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From opening one of metro Detroit's first craft cocktail bars to opening a resta...</itunes:subtitle>
		<itunes:summary><![CDATA[Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen &amp; Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From opening one of metro Detroit's first craft cocktail bars to opening a restaurant in Detroit to planning a Hospitality Workshop, Sandy has a lot of fascinating thoughts to offer. For more on Sandy and The Oakland visit http://theoaklandferndale.com/ and Chartreuse visit http://chartreusekc.com/. Thanks for listening! Please take a moment to subscribe &amp; review. For more Heard! follow @HeardPodcast on Instagram &amp; Twitter.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:15</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=14210-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 85 – It’s not Easy being Cheesy</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-85-its-not-easy-being-cheesy/</link>
		
		
		<pubDate>Tue, 06 Nov 2018 05:01:58 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13917</guid>

					<description><![CDATA[Zach Berg, owner of Mongers&#8217; Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as a condiment of sorts. Zach explains how we have arrived at this point and how we can seek out cheese mongers like him to point us [&#8230;]]]></description>
		
		
		<enclosure length="72066279" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_85_It_s_not_Easy_being_Cheesy.mp3"/>

				<itunes:subtitle>Zach Berg, owner of Mongers' Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as a condiment of sorts. Zach explains how we have arrived at this point and how we can ...</itunes:subtitle>
		<itunes:summary><![CDATA[Zach Berg, owner of Mongers' Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as a condiment of sorts. Zach explains how we have arrived at this point and how we can seek out cheese mongers like him to point us in the direction of the best cheese. What's the perfect blend for macaroni &amp; cheese? What cheese is awesome on a burger? You can learn more about Mongers' Provisions at https://mongersprovisions.com/. Thanks for listening! Please take a second to subscribe to Heard! on the Apple Podcast app, Google Podcasts, or however you listen to podcasts.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:04</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13917-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 84 – Have No Fear, MyThy is Here!</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-84-have-no-fear-mythy-is-here/</link>
		
		
		<pubDate>Wed, 31 Oct 2018 20:10:06 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13941</guid>

					<description><![CDATA[MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park&#8217;s Mabel Gray. We offer congratulations to Motor City Gas and Black Star Farms for the recent national press they have received and we bid farewell to another Royal Oak restaurant. [&#8230;]]]></description>
		
		
		<enclosure length="98047500" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_84_Have_No_Fear_MyThy_is_Here_.mp3"/>

				<itunes:subtitle>MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park's Mabel Gray. We offer congratulations to Motor City Gas and Black Star Farms for the rec...</itunes:subtitle>
		<itunes:summary><![CDATA[MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park's Mabel Gray. We offer congratulations to Motor City Gas and Black Star Farms for the recent national press they have received and we bid farewell to another Royal Oak restaurant. MyThy's story is absolutely fascinating and her love of food is inspiring. Definitely follow MyThy on Instagram @MightyintheMitten to see her gorgeous food photos. Thanks for listening! Please take a moment and leave us a review and subscribe! We appreciate all of your support.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:10:37</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13941-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 83 – It’s a Sausage Fest!</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-84-its-a-sausage-fest/</link>
		
		
		<pubDate>Fri, 26 Oct 2018 00:47:46 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13869</guid>

					<description><![CDATA[Will Branch, co-owner of Corridor Sausage, joins us to talk about growing Corridor Sausage from farmer&#8217;s markets all the way to Kroger. Based out of Detroit, Corridor Sausage can now be found in over 130 Kroger stores across Michigan. We discuss Will&#8217;s insistence on using only the finest ingredients and how that has impacted Corridor [&#8230;]]]></description>
		
		
		<enclosure length="87268555" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_83_It_s_a_Sausage_Fest_.mp3"/>

				<itunes:subtitle>Will Branch, co-owner of Corridor Sausage, joins us to talk about growing Corridor Sausage from farmer's markets all the way to Kroger. Based out of Detroit, Corridor Sausage can now be found in over 130 Kroger stores across Michigan.</itunes:subtitle>
		<itunes:summary><![CDATA[Will Branch, co-owner of Corridor Sausage, joins us to talk about growing Corridor Sausage from farmer's markets all the way to Kroger. Based out of Detroit, Corridor Sausage can now be found in over 130 Kroger stores across Michigan. We discuss Will's insistence on using only the finest ingredients and how that has impacted Corridor Sausage's growth trajectory. You can learn more about Corridor Sausage at http://corridorsausage.com and follow them on Instagram @corridorsausage. Thanks for listening! Please take a second to subscribe to Heard! on the Apple Podcast app, Google Podcasts, or however you listen to podcasts.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:01:54</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13869-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 82 – Just Be Nice – A Discussion on Etiquette</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-82-just-be-nice-a-discussion-on-etiquette/</link>
		
		
		<pubDate>Thu, 18 Oct 2018 21:21:28 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13785</guid>

					<description><![CDATA[Hospitality aficionado and bartender Joe Schubert joins us to discuss etiquette. From being a host to being a guest, we discuss the proper way to act in certain situations. We also talk about reviews and how to handle less than great service in restaurants and bars. You can follow Joe&#8217;s bartending escapades on Instagram @Spirits_Counselor. [&#8230;]]]></description>
		
		
		<enclosure length="98102972" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_82_Just_Be_Nice-A_Discussion_on_Etiquette.mp3"/>

				<itunes:subtitle>Hospitality aficionado and bartender Joe Schubert joins us to discuss etiquette. From being a host to being a guest, we discuss the proper way to act in certain situations. We also talk about reviews and how to handle less than great service in restaur...</itunes:subtitle>
		<itunes:summary><![CDATA[Hospitality aficionado and bartender Joe Schubert joins us to discuss etiquette. From being a host to being a guest, we discuss the proper way to act in certain situations. We also talk about reviews and how to handle less than great service in restaurants and bars. You can follow Joe's bartending escapades on Instagram @Spirits_Counselor. Thanks for listening! If you have a moment, please subscribe and leave a review! You can follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:08:31</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13785-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 81 – White Wolf is Coming</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-81-white-wolf-is-coming/</link>
		
		
		<pubDate>Thu, 11 Oct 2018 21:03:30 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13694</guid>

					<description><![CDATA[Chef Doran Brooks joins us to talk about White Wolf Japanese Patisserie, a Japanese bakery &#38; coffee bar opening in Clawson some time in early 2019. White Wolf will be one of the only Japanese bakeries in metro Detroit. You can learn more about White Wolf and keep track of its progress at https://www.whitewolfbakery.com/. Thanks [&#8230;]]]></description>
		
		
		<enclosure length="71591143" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_81_White_Wolf_is_Coming.mp3"/>

				<itunes:subtitle>Chef Doran Brooks joins us to talk about White Wolf Japanese Patisserie, a Japanese bakery &amp; coffee bar opening in Clawson some time in early 2019. White Wolf will be one of the only Japanese bakeries in metro Detroit.</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Doran Brooks joins us to talk about White Wolf Japanese Patisserie, a Japanese bakery &amp; coffee bar opening in Clawson some time in early 2019. White Wolf will be one of the only Japanese bakeries in metro Detroit. You can learn more about White Wolf and keep track of its progress at https://www.whitewolfbakery.com/. Thanks for listening! Please take a moment and subscribe &amp; review Heard! You can also follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>53:46</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13694-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 80 – Diamond Level Hospitality</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-80-diamond-level-hospitality/</link>
		
		
		<pubDate>Sat, 06 Oct 2018 01:44:13 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13598</guid>

					<description><![CDATA[Adam Merkel, chef/owner of Adam Merkel Restaurants, joins us to discuss his growing group of restaurants. Merkel started in Milford and is in the process of opening two new places in Royal Oak. Merkel Restaurants are heavily focused on hospitality and quality of life for employees. Thanks for listening! Please take a moment to subscribe [&#8230;]]]></description>
		
		
		<enclosure length="80092066" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_80_Diamond_Level_Hospitality.mp3"/>

				<itunes:subtitle>Adam Merkel, chef/owner of Adam Merkel Restaurants, joins us to discuss his growing group of restaurants. Merkel started in Milford and is in the process of opening two new places in Royal Oak. Merkel Restaurants are heavily focused on hospitality and ...</itunes:subtitle>
		<itunes:summary><![CDATA[Adam Merkel, chef/owner of Adam Merkel Restaurants, joins us to discuss his growing group of restaurants. Merkel started in Milford and is in the process of opening two new places in Royal Oak. Merkel Restaurants are heavily focused on hospitality and quality of life for employees. Thanks for listening! Please take a moment to subscribe &amp; leave a review. You can follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>51:58</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13598-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 79 – 70 Years Old and Still Growing</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-79-70-years-old-and-still-growing/</link>
		
		
		<pubDate>Thu, 27 Sep 2018 19:48:23 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13446</guid>

					<description><![CDATA[Megan Ackroyd, owner of Ackroyd&#8217;s Scottish Bakery, joins us to discuss the pros and cons of taking over her family business. Small business ownership brings with it certain types of stress and also gratification. Owning a nearly 70 year old family business brings additional issues. Megan touches on some of those issues. You can learn [&#8230;]]]></description>
		
		
		<enclosure length="60090342" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_79_70_Years_Old_and_Still_Growing.mp3"/>

				<itunes:subtitle>Megan Ackroyd, owner of Ackroyd's Scottish Bakery, joins us to discuss the pros and cons of taking over her family business. Small business ownership brings with it certain types of stress and also gratification.</itunes:subtitle>
		<itunes:summary><![CDATA[Megan Ackroyd, owner of Ackroyd's Scottish Bakery, joins us to discuss the pros and cons of taking over her family business. Small business ownership brings with it certain types of stress and also gratification. Owning a nearly 70 year old family business brings additional issues. Megan touches on some of those issues. You can learn more about Ackroyd's Bakery at http://ackroydsbakery.com. Thanks for listening! Please take a second to subscribe to Heard! and leave a review. You can follow Heard! on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>45:49</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13446-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 78 – Teaching the Rising Stars</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-78-teaching-the-rising-stars/</link>
		
		
		<pubDate>Thu, 20 Sep 2018 23:23:23 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13370</guid>

					<description><![CDATA[Chef Brandon Zarb joins us to discuss his recent transition from chef to educator. Brandon recently left an executive chef position to take on a role as an educator at Rising Stars Academy in Centerline, MI. Rising Stars Academy is a school for students ages 18-26 with special needs. They provide a unique curriculum, rooted [&#8230;]]]></description>
		
		
		<enclosure length="90463364" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_78_Teaching_the_Rising_Stars.mp3"/>

				<itunes:subtitle>Chef Brandon Zarb joins us to discuss his recent transition from chef to educator. Brandon recently left an executive chef position to take on a role as an educator at Rising Stars Academy in Centerline, MI.</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Brandon Zarb joins us to discuss his recent transition from chef to educator. Brandon recently left an executive chef position to take on a role as an educator at Rising Stars Academy in Centerline, MI. Rising Stars Academy is a school for students ages 18-26 with special needs. They provide a unique curriculum, rooted in the culinary arts, that promotes education, hands-on experience, and personal growth that will help to get students to be gainfully employed in the future. For more on Rising Stars Academy, visit http://rising-stars-academy.org. You can follow Brandon Zarb on Instagram @chefbrandonzarb. Thanks for listening! For more Heard!, please visit our website http://heardpodcast.com and follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:31</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13370-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 77 – Hospitality for Employees</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-77-hospitality-for-employees/</link>
		
		
		<pubDate>Fri, 14 Sep 2018 18:41:10 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13269</guid>

					<description><![CDATA[Hospitality Consultant Genevieve Jona joins us to discuss a range of issues from Lafayette Coney Island now accepting credit cards, operating as a cash only business, bar design and how it impacts employees, and much more. We also offer some marketing advice that should be considered. Thanks for listening! Please take a moment to rate [&#8230;]]]></description>
		
		
		<enclosure length="66484489" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_77_Hospitality_for_Employees.mp3"/>

				<itunes:subtitle>Hospitality Consultant Genevieve Jona joins us to discuss a range of issues from Lafayette Coney Island now accepting credit cards, operating as a cash only business, bar design and how it impacts employees, and much more.</itunes:subtitle>
		<itunes:summary><![CDATA[Hospitality Consultant Genevieve Jona joins us to discuss a range of issues from Lafayette Coney Island now accepting credit cards, operating as a cash only business, bar design and how it impacts employees, and much more. We also offer some marketing advice that should be considered. Thanks for listening! Please take a moment to rate and review our podcast. If you'd like to see additional photos and content, please follow us on Instagram and Twitter @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>48:31</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13269-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 75 – The Art of Bartending with Bartender At Large</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-75-the-art-of-bartending-with-bartender-at-large/</link>
		
		
		<pubDate>Tue, 11 Sep 2018 15:25:02 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13230</guid>

					<description><![CDATA[This week we welcome Erick Castro aka @hungrybartender from the @bartenderatlarge team. We discuss his pop-up at Sugar House Detroit, the first iteration of his bartender documentary, his successful beverage podcast and myriad of topics surrounding cocktails and cocktail culture. Listen to the podcast to hear his West Coast celebrity stories too. Thanks for listening! [&#8230;]]]></description>
		
		
		<enclosure length="71977105" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_75_The_Art_of_Bartending_with_Bartender_At_Large.mp3"/>

				<itunes:subtitle>This week we welcome Erick Castro aka @hungrybartender from the @bartenderatlarge team. We discuss his pop-up at Sugar House Detroit, the first iteration of his bartender documentary, his successful beverage podcast and myriad of topics surrounding coc...</itunes:subtitle>
		<itunes:summary><![CDATA[This week we welcome Erick Castro aka @hungrybartender from the @bartenderatlarge team. We discuss his pop-up at Sugar House Detroit, the first iteration of his bartender documentary, his successful beverage podcast and myriad of topics surrounding cocktails and cocktail culture. Listen to the podcast to hear his West Coast celebrity stories too. Thanks for listening! For more Heard!, please follow us on Instagram &amp; Twitter @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>51:57</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=13230-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 75 – Simplifying Wine with Wine Folly</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-75-simplifying-wine-with-wine-folly/</link>
		
		
		<pubDate>Thu, 06 Sep 2018 20:18:29 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13181</guid>

					<description><![CDATA[Madeline Puckette, co-founder of Wine Folly, joins us via phone to talk about her new book, Wine Folly: Magnum Edition: The Master Guide. If Wine Folly&#8217;s mission can be distilled to two words, it would be &#8220;simplify wine.&#8221; Through the use of whimsical illustrations, informative maps, and more, Wine Folly tries to demystify wine in [&#8230;]]]></description>
		
		
		<enclosure length="71836763" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_75_Simplifying_Wine_with_Wine_Folly.mp3"/>

				<itunes:subtitle>Madeline Puckette, co-founder of Wine Folly, joins us via phone to talk about her new book, Wine Folly: Magnum Edition: The Master Guide. If Wine Folly's mission can be distilled to two words, it would be "simplify wine.</itunes:subtitle>
		<itunes:summary><![CDATA[Madeline Puckette, co-founder of Wine Folly, joins us via phone to talk about her new book, Wine Folly: Magnum Edition: The Master Guide. If Wine Folly's mission can be distilled to two words, it would be "simplify wine." Through the use of whimsical illustrations, informative maps, and more, Wine Folly tries to demystify wine in an incredibly fun fashion. Our talk with Madeline is just a brief overview of just how informative Wine Folly truly is. To order Wine Folly: Magnum Edition, follow this link https://amzn.to/2wO9iq3. To learn more about Wine Folly, visit http://winefolly.com. Thanks for listening! If you have a moment, please rate and review us. For more Heard! follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:35</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 74 – 323 in 365: Visiting Every Michigan Brewery in a Year</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-74-323-in-365-visiting-every-michigan-brewery-in-a-year/</link>
		
		
		<pubDate>Fri, 31 Aug 2018 01:42:36 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=13044</guid>

					<description><![CDATA[Visiting every Michigan brewery is quite a feat &#8211; doing it all in one year seems almost impossible. Almost because Emily Bennett, otherwise known as Mitten Beer Girl, did just that in 2017. She joins us to discuss her beer journey. We also discuss happy hour and offer some suggestions of our favorite happy hour [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Visiting every Michigan brewery is quite a feat - doing it all in one year seems almost impossible. Almost because Emily Bennett, otherwise known as Mitten Beer Girl, did just that in 2017. She joins us to discuss her beer journey.</itunes:subtitle>
		<itunes:summary><![CDATA[Visiting every Michigan brewery is quite a feat - doing it all in one year seems almost impossible. Almost because Emily Bennett, otherwise known as Mitten Beer Girl, did just that in 2017. She joins us to discuss her beer journey. We also discuss happy hour and offer some suggestions of our favorite happy hour spots like Otus Supply and Bistro Joe's. Thanks for listening! You can learn more about Emily at http://mittenbeergirl.com. Follow us on Instagram @heardpodcast for behind the scenes photos and other fun stuff. Thanks to our sponsor @audible and our hospitality book of the week Table Manners: How to Behave in the Modern World and Why Bother by Jeremiah Tower. To start your free 30-day trial and receive a free audiobook visit https://www.audible.com/detroit or text Detroit to 500-500!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:11</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 73 – Everything but the Oink The Art of Charcuterie</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-73-everything-but-the-oink-the-art-of-charcuterie/</link>
		
		
		<pubDate>Fri, 24 Aug 2018 20:56:03 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12939</guid>

					<description><![CDATA[Chef &#38; Butcher Aramis Jones of the soon to open Gratiot Avenue Provisions joins us to discuss whole animal butchering, charcuterie, and his recent Chef&#8217;s Table dinner. We also talk about the science behind curing meat, the differences between salami &#38; salumi, how to build a great charcuterie board, and more. For more on Gratiot [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Chef &amp; Butcher Aramis Jones of the soon to open Gratiot Avenue Provisions joins us to discuss whole animal butchering, charcuterie, and his recent Chef's Table dinner. We also talk about the science behind curing meat,</itunes:subtitle>
		<itunes:summary><![CDATA[Chef &amp; Butcher Aramis Jones of the soon to open Gratiot Avenue Provisions joins us to discuss whole animal butchering, charcuterie, and his recent Chef's Table dinner. We also talk about the science behind curing meat, the differences between salami &amp; salumi, how to build a great charcuterie board, and more. For more on Gratiot Avenue Provisions, check out http://gratiotaveprovisions.com/. Thanks for listening! For more Heard!, follow @heardpodcast on Instagram and check out http://heardpodcast.com for our entire catalog of episodes. Thanks to Audible for this show! To start your free 30-day trial and receive a free audiobook visit https://www.audible.com/detroit or text Detroit to 500-500!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:20</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12939-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 71 – The Heart of Mexico and the Soul of Detroit</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-71-the-heart-of-mexico-and-the-soul-of-detroit/</link>
		
		
		<pubDate>Fri, 10 Aug 2018 20:50:53 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12762</guid>

					<description><![CDATA[Antonio Lopez, part of the family who owns Tequila Cabresto, talks to us about owning a Detroit based Tequila company. From their agave fields in Jalisco all the way to the bottle, the Lopez family knows tequila. We talk about Cabresto’s different varieties, the lack of tequila bars in Detroit, and more. At the beginning [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Antonio Lopez, part of the family who owns Tequila Cabresto, talks to us about owning a Detroit based Tequila company. From their agave fields in Jalisco all the way to the bottle, the Lopez family knows tequila.</itunes:subtitle>
		<itunes:summary><![CDATA[Antonio Lopez, part of the family who owns Tequila Cabresto, talks to us about owning a Detroit based Tequila company. From their agave fields in Jalisco all the way to the bottle, the Lopez family knows tequila. We talk about Cabresto’s different varieties, the lack of tequila bars in Detroit, and more. At the beginning of the show, we talk about the new craze - päntsdrunk, the Finnish phenomenon of drinking alone sans pants. Thanks for listening! You can learn more about Tequila Cabresto at http://tequilacabresto.com. If you like what you hear, please subscribe. You can follow us on Instagram @heardpodcast. Thanks to Audible for this show! To start your free 30-day trial and receive a free audiobook visit https://www.audible.com/detroit or text Detroit to 500-500!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:24</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12762-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 70 – Getting Along Like Peas and Carrots</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-70-getting-along-like-peas-and-carrots/</link>
		
		
		<pubDate>Fri, 03 Aug 2018 17:58:10 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12678</guid>

					<description><![CDATA[Zack Sklar, founder of Peas &#38; Carrots Hospitality and chef, joins us to talk about their recent acquisition of Como&#8217;s in Ferndale. We also discuss Zack&#8217;s thoughts on being a restauranteur, opening restaurants across a broad range of concepts, fried chicken, and more. What are your thoughts on &#8220;best of&#8221; lists? We talk about a [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Zack Sklar, founder of Peas &amp; Carrots Hospitality and chef, joins us to talk about their recent acquisition of Como's in Ferndale. We also discuss Zack's thoughts on being a restauranteur, opening restaurants across a broad range of concepts,</itunes:subtitle>
		<itunes:summary><![CDATA[Zack Sklar, founder of Peas &amp; Carrots Hospitality and chef, joins us to talk about their recent acquisition of Como's in Ferndale. We also discuss Zack's thoughts on being a restauranteur, opening restaurants across a broad range of concepts, fried chicken, and more. What are your thoughts on "best of" lists? We talk about a recent "best of" list that was voted on by the public and contained some seemingly questionable winners. Thanks for listening! Please take a second to subscribe and leave a review. For more Heard! please follow @heardpodcast on Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:30</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12678-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 68 – This Episode is Bitter</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-68-this-episode-is-bitter/</link>
		
		
		<pubDate>Fri, 20 Jul 2018 21:20:05 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12539</guid>

					<description><![CDATA[Michael Fair, owner of Black Ink Bitters, joins us to discuss the importance of bitters in cocktails and what goes into running a bitters business. Before we get bitter, we discuss the fairly controversial Detroit Free Press review of Empire Kitchen + Cocktails. Is Detroit ready for negative restaurant reviews? You can learn more about [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Michael Fair, owner of Black Ink Bitters, joins us to discuss the importance of bitters in cocktails and what goes into running a bitters business. Before we get bitter, we discuss the fairly controversial Detroit Free Press review of Empire Kitchen + ...</itunes:subtitle>
		<itunes:summary><![CDATA[Michael Fair, owner of Black Ink Bitters, joins us to discuss the importance of bitters in cocktails and what goes into running a bitters business. Before we get bitter, we discuss the fairly controversial Detroit Free Press review of Empire Kitchen + Cocktails. Is Detroit ready for negative restaurant reviews? You can learn more about Black Ink Bitters at http://blackinkbitters.com. Thanks for listening! You can learn more about Heard! at http://heardpodcast.com and by following @heardpodcast on Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>47:56</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12539-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 67 – On the Ardbeg Bus</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-67-on-the-ardbeg-bus/</link>
		
		
		<pubDate>Wed, 18 Jul 2018 19:43:39 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12519</guid>

					<description><![CDATA[We take this episode on the road as we travel to Red Wagon Wine Shoppe in Rochester Hills to visit the Ultimate Ardbeg Escape Bus. This bus will be touring around the United States and started its journey in metro Detroit. David Weiss, Ardbeg&#8217;s brand manager, talks Ardbeg and all of its peaty goodness with [&#8230;]]]></description>
		
		
		<enclosure length="63250876" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_67_On_the_Ardbeg_Bus.mp3"/>

				<itunes:subtitle>We take this episode on the road as we travel to Red Wagon Wine Shoppe in Rochester Hills to visit the Ultimate Ardbeg Escape Bus. This bus will be touring around the United States and started its journey in metro Detroit. David Weiss,</itunes:subtitle>
		<itunes:summary><![CDATA[We take this episode on the road as we travel to Red Wagon Wine Shoppe in Rochester Hills to visit the Ultimate Ardbeg Escape Bus. This bus will be touring around the United States and started its journey in metro Detroit. David Weiss, Ardbeg's brand manager, talks Ardbeg and all of its peaty goodness with us. We discuss Scotland, more specifically the Isle of Islay, and the role peated scotch plays there. Before we talk Ardbeg, though, Nick "treats" us to dinner. Thanks for listening! To follow where the Ardbeg Escape Bus will be next, visit http://ardbegescape.com. If you like what you hear, please subscribe and leave us a review. You can follow us on Instagram @heardpodcast and find our past episodes on the web at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>46:32</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12519-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 66 – Distilling Runs in the Family</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-66-distilling-runs-in-the-family-2/</link>
		
		
		<pubDate>Tue, 03 Jul 2018 04:01:15 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12332</guid>

					<description><![CDATA[Stephen B. Beam, head distiller at Limestone Branch, joins us to discuss bourbon, the rich history of distilling in his family, and much more. Stephen has been distilling for decades, so we try to distill that knowledge in this hour. Thanks for listening! You can learn more about Limestone Branch at http://limestonebranch.com. We’d love to [&#8230;]]]></description>
		
		
		<enclosure length="69731236" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_66_Distilling_Runs_in_the_Family.mp3"/>

				<itunes:subtitle>Stephen B. Beam, head distiller at Limestone Branch, joins us to discuss bourbon, the rich history of distilling in his family, and much more. Stephen has been distilling for decades, so we try to distill that knowledge in this hour.</itunes:subtitle>
		<itunes:summary><![CDATA[Stephen B. Beam, head distiller at Limestone Branch, joins us to discuss bourbon, the rich history of distilling in his family, and much more. Stephen has been distilling for decades, so we try to distill that knowledge in this hour. Thanks for listening! You can learn more about Limestone Branch at http://limestonebranch.com. We’d love to read your feedback, so please leave a review &amp; follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>49:10</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12332-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 65 – Aquavit The Scandanavian Spirit that is distilled in Detroit</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-65-aquavit-the-scandanavian-spirit-that-is-distilled-in-detroit/</link>
		
		
		<pubDate>Sat, 30 Jun 2018 18:30:40 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12315</guid>

					<description><![CDATA[Robyn Cleveland, co-owner of Norden Spirits, joins us to discuss the launch of Norden Aquavit &#8211; available in Michigan in early July. Robyn is a bartender turned distiller who is focused on making aquavit more mainstream. Aquavit is a Scandanavian spirit that is experiencing a resurgence recently. We also discuss the Red Hen incident with [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Robyn Cleveland, co-owner of Norden Spirits, joins us to discuss the launch of Norden Aquavit - available in Michigan in early July. Robyn is a bartender turned distiller who is focused on making aquavit more mainstream.</itunes:subtitle>
		<itunes:summary><![CDATA[Robyn Cleveland, co-owner of Norden Spirits, joins us to discuss the launch of Norden Aquavit - available in Michigan in early July. Robyn is a bartender turned distiller who is focused on making aquavit more mainstream. Aquavit is a Scandanavian spirit that is experiencing a resurgence recently. We also discuss the Red Hen incident with Sarah Huckabee Sanders and President Trump's Twitter tirades. Thanks for listening! You can follow Norden Spirits on Instagram at @nordenaquavit. For more Heard!, please follow @heardpodcast on Instagram and visit http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:01:52</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12315-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 64 – Clean Eating, Intermittent Fasting, and Bodybuilding</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-64-clean-eating-intermittent-fasting-and-bodybuilding/</link>
		
		
		<pubDate>Thu, 21 Jun 2018 22:44:35 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12208</guid>

					<description><![CDATA[Personal trainer Lavar Green joins us to talk health &#38; wellness. Lavar works with the Detroit Police Department Physical Training and Defensive Staff. We cover a wide range of topics including intermittent fasting, clean eating, bodybuilding, and even being tazed. Thanks for listening! For more on Heard!, please follow @heardpodcast on Instagram and visit http://heardpodcast.com [&#8230;]]]></description>
		
		
		<enclosure length="73048722" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_64_Clean_Eating_Intermittent_Fasting_and_Bodybuilding.mp3"/>

				<itunes:subtitle>Personal trainer Lavar Green joins us to talk health &amp; wellness. Lavar works with the Detroit Police Department Physical Training and Defensive Staff. We cover a wide range of topics including intermittent fasting, clean eating, bodybuilding,</itunes:subtitle>
		<itunes:summary><![CDATA[Personal trainer Lavar Green joins us to talk health &amp; wellness. Lavar works with the Detroit Police Department Physical Training and Defensive Staff. We cover a wide range of topics including intermittent fasting, clean eating, bodybuilding, and even being tazed. Thanks for listening! For more on Heard!, please follow @heardpodcast on Instagram and visit http://heardpodcast.com for previous episodes.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>47:21</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12208-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 66 – Distilling Runs in the Family</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-66-distilling-runs-in-the-family/</link>
		
		
		<pubDate>Sun, 03 Jun 2018 04:01:28 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=12328</guid>

					<description><![CDATA[Stephen B. Beam, head distiller at Limestone Branch, joins us to discuss bourbon, the rich history of distilling in his family, and much more. Stephen has been distilling for decades, so we try to distill that knowledge in this hour. Thanks for listening! You can learn more about Limestone Branch at http://limestonebranch.com. We’d love to [&#8230;]]]></description>
		
		
		<enclosure length="69731236" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_66_Distilling_Runs_in_the_Family.mp3"/>

				<itunes:subtitle>Stephen B. Beam, head distiller at Limestone Branch, joins us to discuss bourbon, the rich history of distilling in his family, and much more. Stephen has been distilling for decades, so we try to distill that knowledge in this hour.</itunes:subtitle>
		<itunes:summary><![CDATA[Stephen B. Beam, head distiller at Limestone Branch, joins us to discuss bourbon, the rich history of distilling in his family, and much more. Stephen has been distilling for decades, so we try to distill that knowledge in this hour. Thanks for listening! You can learn more about Limestone Branch at http://limestonebranch.com. We’d love to read your feedback, so please leave a review &amp; follow us on Instagram @heardpodcast.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>49:10</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=12328-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 62 – Does Curry Pair with Bourbon</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-62-does-curry-pair-with-bourbon/</link>
		
		
		<pubDate>Fri, 01 Jun 2018 01:07:40 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11934</guid>

					<description><![CDATA[Chef/owner of Khom Fai, Isaiah Sonjeow joins us to talk Thai food, bourbon, restaurant expansion, and more. He brings three kinds of curry and two kinds of bourbon including a curry made with ghost peppers. Tune in to see if we can handle the ghost pepper challenge. Thanks for listening! If you like what you [&#8230;]]]></description>
		
		
		<enclosure length="87932138" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_62_Does_Curry_Pair_with_Bourbon.mp3"/>

				<itunes:subtitle>Chef/owner of Khom Fai, Isaiah Sonjeow joins us to talk Thai food, bourbon, restaurant expansion, and more. He brings three kinds of curry and two kinds of bourbon including a curry made with ghost peppers.</itunes:subtitle>
		<itunes:summary><![CDATA[Chef/owner of Khom Fai, Isaiah Sonjeow joins us to talk Thai food, bourbon, restaurant expansion, and more. He brings three kinds of curry and two kinds of bourbon including a curry made with ghost peppers. Tune in to see if we can handle the ghost pepper challenge. Thanks for listening! If you like what you hear, please subscribe and leave us a review.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:37</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 61 – The Evolution of Mr. B’s Gastropub</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-61-the-evolution-of-mr-bs-gastropub/</link>
		
		
		<pubDate>Thu, 17 May 2018 01:44:42 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11779</guid>

					<description><![CDATA[Chef Johnny Prep, owner of Mr. B&#8217;s Gastropub in Royal Oak, MI, joins us to discuss the tremendous amount of change he has brought to the 35 year old restaurant since taking ownership about 4 years ago. Mr. B&#8217;s has evolved from being a sports bar &#38; nightclub to a gastropub/arcade/nightclub and there&#8217;s even a [&#8230;]]]></description>
		
		
		<enclosure length="95855600" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_61_The_Evolution_of_Mr_B_s_Gastropub.mp3"/>

				<itunes:subtitle>Chef Johnny Prep, owner of Mr. B's Gastropub in Royal Oak, MI, joins us to discuss the tremendous amount of change he has brought to the 35 year old restaurant since taking ownership about 4 years ago. Mr. B's has evolved from being a sports bar &amp; nigh...</itunes:subtitle>
		<itunes:summary><![CDATA[Chef Johnny Prep, owner of Mr. B's Gastropub in Royal Oak, MI, joins us to discuss the tremendous amount of change he has brought to the 35 year old restaurant since taking ownership about 4 years ago. Mr. B's has evolved from being a sports bar &amp; nightclub to a gastropub/arcade/nightclub and there's even a speakeasy in the basement opening this summer. With a renewed focus on homemade cooking, Mr. B's is vastly different than what you probably remember. You can learn more about Mr. B's at https://mrbspub.com/. Thanks for listening! If you love what you hear, please subscribe and review. You can follow us on instagram @heardpodcast and visit us online at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:07:34</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11779-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 60 – The Tiki Tiki Tiki Show</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-60-the-tiki-tiki-tiki-show/</link>
		
		
		<pubDate>Thu, 10 May 2018 00:46:44 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11721</guid>

					<description><![CDATA[Matt Mergener, co-owner of the soon to be open Lost River in Detroit, joins us to talk tiki, of course. Lost River will be Detroit&#8217;s newest tiki bar when it opens this summer. We talk tiki history, tiki drinks, tiki decor, tiki music, tiki everything. From Don The Beachcomber to Tonga Room to Psycho Suzi&#8217;s [&#8230;]]]></description>
		
		
		<enclosure length="83927468" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_60_The_Tiki_Tiki_Tiki_Show.mp3"/>

				<itunes:subtitle>Matt Mergener, co-owner of the soon to be open Lost River in Detroit, joins us to talk tiki, of course. Lost River will be Detroit's newest tiki bar when it opens this summer. We talk tiki history, tiki drinks, tiki decor, tiki music, tiki everything.</itunes:subtitle>
		<itunes:summary><![CDATA[Matt Mergener, co-owner of the soon to be open Lost River in Detroit, joins us to talk tiki, of course. Lost River will be Detroit's newest tiki bar when it opens this summer. We talk tiki history, tiki drinks, tiki decor, tiki music, tiki everything. From Don The Beachcomber to Tonga Room to Psycho Suzi's Motor Lounge, Lost River will join an over 80 year old American tradition of tiki. You can follow Lost River's progress on Instagram @lostrivertiki. Thanks for listening! If you like what you hear, please subscribe and leave a review. You can follow Heard! on Instagram @heardpodcast and find us on the web at http://heardpodcast.com.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:04:18</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11721-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 59 – Beer Holiday</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-59-beer-holiday/</link>
		
		
		<pubDate>Sun, 06 May 2018 00:47:40 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11662</guid>

					<description><![CDATA[Ashley Price has been with Holiday Market in Royal Oak for more than 10 years. As the beer manager, he’s seen the entire landscape of beer (and bourbon) change in that time. Ashley’s outlook on retail is strategic &#38; passionate. To follow Ashley on social media, follow “Holiday Market Beer.” Thanks for listening! If you’re [&#8230;]]]></description>
		
		
		<enclosure length="74694951" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_59_Beer_Holiday.mp3"/>

				<itunes:subtitle>Ashley Price has been with Holiday Market in Royal Oak for more than 10 years. As the beer manager, he’s seen the entire landscape of beer (and bourbon) change in that time. Ashley’s outlook on retail is strategic &amp; passionate.</itunes:subtitle>
		<itunes:summary><![CDATA[Ashley Price has been with Holiday Market in Royal Oak for more than 10 years. As the beer manager, he’s seen the entire landscape of beer (and bourbon) change in that time. Ashley’s outlook on retail is strategic &amp; passionate. To follow Ashley on social media, follow “Holiday Market Beer.” Thanks for listening! If you’re enjoying our discussions, please subscribe &amp; review.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:57</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11662-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 58 – Experiencing Wine with Elie Boudt</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-58-experiencing-wine-with-elie-boudt/</link>
		
		
		<pubDate>Fri, 27 Apr 2018 01:11:31 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11574</guid>

					<description><![CDATA[Elie Boudt, owner of Elie Wine Company, joins us to talk about his methodology in operating his wine store. Elie Wine Company was recently chosen by Punch Magazine as one of the five retailers changing how we buy wine. Boudt&#8217;s philosophy involves traveling (he just returned from a week in Spain where he tasted close [&#8230;]]]></description>
		
		
		<enclosure length="92491723" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_58_Experiencing_Wine_with_Elie_Boudt.mp3"/>

				<itunes:subtitle>Elie Boudt, owner of Elie Wine Company, joins us to talk about his methodology in operating his wine store. Elie Wine Company was recently chosen by Punch Magazine as one of the five retailers changing how we buy wine.</itunes:subtitle>
		<itunes:summary><![CDATA[Elie Boudt, owner of Elie Wine Company, joins us to talk about his methodology in operating his wine store. Elie Wine Company was recently chosen by Punch Magazine as one of the five retailers changing how we buy wine. Boudt's philosophy involves traveling (he just returned from a week in Spain where he tasted close to 2,000 wines), meeting &amp; engaging with winemakers, and - of course - tasting. We taste five different wines, each explaining a different facet of Boudt's philosophy. You can find Elie Wine Co. online at http://eliewine.com. Thanks for listening! Please subscribe and review if you enjoy our show.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:06:19</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11574-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 57 – Hungry like the SheWolf</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-57-hungry-like-the-shewolf/</link>
		
		
		<pubDate>Wed, 18 Apr 2018 22:35:12 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11486</guid>

					<description><![CDATA[Anthony Lombardo, proprietor and chef of SheWolf Detroit, joins us to discuss opening his new restaurant. As you listen, you will hear about Anthony&#8217;s never ending desire to learn and how it has shaped his culinary career. SheWolf isn&#8217;t open yet, but hopes to be open some time in June 2018. You can learn more [&#8230;]]]></description>
		
		
		<enclosure length="79184648" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_57_Hungry_like_the_SheWolf.mp3"/>

				<itunes:subtitle>Anthony Lombardo, proprietor and chef of SheWolf Detroit, joins us to discuss opening his new restaurant. As you listen, you will hear about Anthony's never ending desire to learn and how it has shaped his culinary career. SheWolf isn't open yet,</itunes:subtitle>
		<itunes:summary><![CDATA[Anthony Lombardo, proprietor and chef of SheWolf Detroit, joins us to discuss opening his new restaurant. As you listen, you will hear about Anthony's never ending desire to learn and how it has shaped his culinary career. SheWolf isn't open yet, but hopes to be open some time in June 2018. You can learn more about SheWolf at http://shewolfdetroit.com. Thanks for listening! Don't forget to subscribe, please. Until next time, dine well friends.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>58:54</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11486-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 56 – Fierce like a Bobcat</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-56-fierce-like-a-bobcat/</link>
		
		
		<pubDate>Sat, 14 Apr 2018 03:31:24 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11433</guid>

					<description><![CDATA[Matt Buskard, owner of Bobcat Bonnie&#8217;s, joins us to talk about the start of Bobcat Bonnie&#8217;s in Detroit and its success. We discuss opening another location in Wyandotte, closing that location, and reopening again &#8211; all in the span of 6 months. Matt is incredibly candid about his business and unforeseen issues that often arise [&#8230;]]]></description>
		
		
		<enclosure length="92410388" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_56_Fierce_like_a_Bobcat.mp3"/>

				<itunes:subtitle>Matt Buskard, owner of Bobcat Bonnie's, joins us to talk about the start of Bobcat Bonnie's in Detroit and its success. We discuss opening another location in Wyandotte, closing that location, and reopening again - all in the span of 6 months.</itunes:subtitle>
		<itunes:summary><![CDATA[Matt Buskard, owner of Bobcat Bonnie's, joins us to talk about the start of Bobcat Bonnie's in Detroit and its success. We discuss opening another location in Wyandotte, closing that location, and reopening again - all in the span of 6 months. Matt is incredibly candid about his business and unforeseen issues that often arise when owning a small business. You can find out more about Bobcat Bonnie's at http://bobcatbonnies.com. Thanks for listening, subscribing, and reviewing! If you want to know more about Heard! Podcast, check out http://heardpodcast.com and follow @heardpodcast on Instagram.]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:10:39</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11433-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 55 – Prohibition in Detroit</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-55-prohibition-in-detroit/</link>
		
		
		<pubDate>Thu, 05 Apr 2018 03:15:53 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11304</guid>

					<description><![CDATA[We sit down with Mickey Lyons, Detroit’s resident barcheologist, to discuss the 100 year anniversary of prohibition. Though it only lasted about 15 years, prohibition had an incredible impact on American history. You can learn more about Mickey at http://prohibitiondetroit.com. Thanks for listening!]]></description>
		
		
		<enclosure length="71817525" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_55_Prohibition_in_Detroit.mp3"/>

				<itunes:subtitle>We sit down with Mickey Lyons, Detroit’s resident barcheologist, to discuss the 100 year anniversary of prohibition. Though it only lasted about 15 years, prohibition had an incredible impact on American history.</itunes:subtitle>
		<itunes:summary><![CDATA[We sit down with Mickey Lyons, Detroit’s resident barcheologist, to discuss the 100 year anniversary of prohibition. Though it only lasted about 15 years, prohibition had an incredible impact on American history. You can learn more about Mickey at http://prohibitiondetroit.com. Thanks for listening!]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:57</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11304-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast – Episode 54 – Talking about Groceries and Wine – Naturally</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-54-talking-about-groceries-and-wine-naturally/</link>
		
		
		<pubDate>Thu, 29 Mar 2018 21:38:59 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11229</guid>

					<description><![CDATA[Jarred Gild, project development manager of Western Market in Ferndale, joins us to discuss the world of independent grocery stores. Jarred is especially knowledgeable about wine (specifically natural wine), so we focus primarily on wine. Western Market has been in Ferndale for 35 years and Jarred has been there since 2008. The evolution of Western [&#8230;]]]></description>
		
		
		<enclosure length="97863518" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_54_Talking_about_Groceries_and_Wine-Naturally.mp3"/>

				<itunes:subtitle>Jarred Gild, project development manager of Western Market in Ferndale, joins us to discuss the world of independent grocery stores. Jarred is especially knowledgeable about wine (specifically natural wine), so we focus primarily on wine.</itunes:subtitle>
		<itunes:summary><![CDATA[Jarred Gild, project development manager of Western Market in Ferndale, joins us to discuss the world of independent grocery stores. Jarred is especially knowledgeable about wine (specifically natural wine), so we focus primarily on wine. Western Market has been in Ferndale for 35 years and Jarred has been there since 2008. The evolution of Western Market is impressive to say the least and definitely worth listening in to learn more. For more on Western Market, check out http://westernmkt.com. Thank you very much for listening, subscribing, and reviewing! For more Heard! podcast, check out http://heardpodcast.com and follow @heardpodcast on Instagram.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:04:10</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11229-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! – Episode 53 – Feelgood about Brewing Beer</title>
		<link>https://podcastdetroit.com/heard-episode-53-feelgood-about-brewing-beer/</link>
		
		
		<pubDate>Sat, 17 Mar 2018 16:06:17 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=11056</guid>

					<description><![CDATA[Stephen Roginson of Batch Brewing and Feelgood Tap joins us to talk about beer, opening a brewery, community engagement, and turning buying a pint into an altruistic endeavor. Batch Brewing opened in 2015 and had been gaining momentum ever since. The Feelgood Tap is brilliant in its simplicity, especially how easy it is for consumers [&#8230;]]]></description>
		
		
		<enclosure length="80546264" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Episode_53_Feelgood_about_Brewing_Beer.mp3"/>

				<itunes:subtitle>Stephen Roginson of Batch Brewing and Feelgood Tap joins us to talk about beer, opening a brewery, community engagement, and turning buying a pint into an altruistic endeavor. Batch Brewing opened in 2015 and had been gaining momentum ever since.</itunes:subtitle>
		<itunes:summary><![CDATA[Stephen Roginson of Batch Brewing and Feelgood Tap joins us to talk about beer, opening a brewery, community engagement, and turning buying a pint into an altruistic endeavor. Batch Brewing opened in 2015 and had been gaining momentum ever since. The Feelgood Tap is brilliant in its simplicity, especially how easy it is for consumers to participate. For more on Batch Brewing, check out http://batchbrewingcompany.com. Thanks for listening! Check out past episodes and more at http://heardpodcast.com and follow us on Instagram @heardpodcast.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>57:50</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=11056-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! – Episode – 52 – Chocolate and Crossfit</title>
		<link>https://podcastdetroit.com/heard-episode-52-chocolate-and-crossfit/</link>
		
		
		<pubDate>Tue, 13 Mar 2018 13:28:44 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10926</guid>

					<description><![CDATA[Joe Nader and Scott Breazeale, owners of Guilt Chocolates and Hardcore Meals, are with us to discuss the world of chocolate. From sourcing to producing to selling, Joe and Scott discuss it all. They are also opening a production facility in Redford that will house Guilt Chocolates and Hardcore Meals, their meal prep and planning [&#8230;]]]></description>
		
		
		<enclosure length="76342417" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard-Episode-52-Chocolate_and_Crossfit.mp3"/>

				<itunes:subtitle>Joe Nader and Scott Breazeale, owners of Guilt Chocolates and Hardcore Meals, are with us to discuss the world of chocolate. From sourcing to producing to selling, Joe and Scott discuss it all. They are also opening a production facility in Redford tha...</itunes:subtitle>
		<itunes:summary><![CDATA[Joe Nader and Scott Breazeale, owners of Guilt Chocolates and Hardcore Meals, are with us to discuss the world of chocolate. From sourcing to producing to selling, Joe and Scott discuss it all. They are also opening a production facility in Redford that will house Guilt Chocolates and Hardcore Meals, their meal prep and planning company. For more visit Guilt Chocolates on Facebook and Instagram &amp; http://hardcoremeals.com. Thanks for listening!<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:19</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10926-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 51</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-51/</link>
		
		
		<pubDate>Thu, 01 Mar 2018 18:57:41 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10786</guid>

					<description><![CDATA[Heard Podcast, Episode 51]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 51</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 51<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:22</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 50! We really butchered this one</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-50-we-really-butchered-this-one/</link>
		
		
		<pubDate>Thu, 01 Mar 2018 18:10:34 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10762</guid>

					<description><![CDATA[Whoa! 50 Episodes! We start this week with a little fanfare and a bit of champagne from Elie Wine Company, some mezcal from La Damajuana Mezcal Boutique in Cabo, &#38; Henry McKenna 10 year bourbon. Matt Romine, founder of Farm Field Table, joins us to discuss the incredible success and growth of his Ferndale butcher [&#8230;]]]></description>
		
		
		<enclosure length="104381239" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_50.mp3"/>

				<itunes:subtitle>Whoa! 50 Episodes! We start this week with a little fanfare and a bit of champagne from Elie Wine Company, some mezcal from La Damajuana Mezcal Boutique in Cabo, &amp; Henry McKenna 10 year bourbon. Matt Romine, founder of Farm Field Table,</itunes:subtitle>
		<itunes:summary><![CDATA[Whoa! 50 Episodes! We start this week with a little fanfare and a bit of champagne from Elie Wine Company, some mezcal from La Damajuana Mezcal Boutique in Cabo, &amp; Henry McKenna 10 year bourbon. Matt Romine, founder of Farm Field Table, joins us to discuss the incredible success and growth of his Ferndale butcher shop. Matt spares no detail, so be warned, but it's a fascinating discussion about farming, slaughterhouses, butchering, cooking, and more. You can learn more about Farm Field Table at http://farmfieldtable.com. Thanks for listening to our last 50 episodes! Look for an updated website soon at http://heardpodcast.com and follow us on Instagram @heardpodcast.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:17:36</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10762-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 49</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-49/</link>
		
		
		<pubDate>Wed, 21 Feb 2018 01:54:21 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10678</guid>

					<description><![CDATA[Heard Podcast, Episode 49]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 49</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 49<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:40</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10678-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 48 – Diving into Activism – From Dive Bars to Community Activism</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-48-diving-into-activism-from-dive-bars-to-community-activism/</link>
		
		
		<pubDate>Wed, 14 Feb 2018 14:31:51 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10574</guid>

					<description><![CDATA[For more than five years, Kelsey Hubbell has been bartending at the Majestic Complex (Garden Bowl, Magic Stick, Majestic Theater), but that&#8217;s just our jumping off point. She is also a tremendous community activist and has launched a socially conscious consulting agency called Roots to Rise Detroit. She also co-founded Detroit Up North. Kelsey is [&#8230;]]]></description>
		
		
		<enclosure length="68052192" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_48-Diving_into_Activism-From_Dive_Bars_to_Community_Activism.mp3"/>

				<itunes:subtitle>For more than five years, Kelsey Hubbell has been bartending at the Majestic Complex (Garden Bowl, Magic Stick, Majestic Theater), but that's just our jumping off point. She is also a tremendous community activist and has launched a socially conscious ...</itunes:subtitle>
		<itunes:summary><![CDATA[For more than five years, Kelsey Hubbell has been bartending at the Majestic Complex (Garden Bowl, Magic Stick, Majestic Theater), but that's just our jumping off point. She is also a tremendous community activist and has launched a socially conscious consulting agency called Roots to Rise Detroit. She also co-founded Detroit Up North. Kelsey is a badass and after listening to our discussion, you'll know why. Thanks, as always, for listening, downloading, and subscribing. For more info, check out http://heardpodcast.com and follow @heardpodcast on Instagram.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:48</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10574-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 47 – From New York to Detroit and from Music to Wine</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-47-from-new-york-to-detroit-and-from-music-to-wine/</link>
		
		
		<pubDate>Sat, 03 Feb 2018 02:00:36 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10511</guid>

					<description><![CDATA[Ping Ho, co-owner of The Royce and the upcoming Marrow, joins us to discuss wine, opening a butcher shop/restaurant, and more. Ho was born in Singapore, worked in the music industry in New York for more than a decade, then moved to Detroit to open The Royce. Her passion &#38; knowledge are undeniable.]]></description>
		
		
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				<itunes:subtitle>Ping Ho, co-owner of The Royce and the upcoming Marrow, joins us to discuss wine, opening a butcher shop/restaurant, and more. Ho was born in Singapore, worked in the music industry in New York for more than a decade,</itunes:subtitle>
		<itunes:summary><![CDATA[Ping Ho, co-owner of The Royce and the upcoming Marrow, joins us to discuss wine, opening a butcher shop/restaurant, and more. Ho was born in Singapore, worked in the music industry in New York for more than a decade, then moved to Detroit to open The Royce. Her passion &amp; knowledge are undeniable.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:18</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10511-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 46 – Chef to the Stars Comes Home to Detroit</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-46-chef-to-the-stars-comes-home-to-detroit/</link>
		
		
		<pubDate>Sun, 28 Jan 2018 23:58:33 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10446</guid>

					<description><![CDATA[Not too long ago Chef Maxcel Hardy was NBA superstar Amar&#8217;e Stoudemire&#8217;s personal chef in Los Angeles. Presently, Chef Max is focused on Detroit with River Bistro in Rosedale Park and two more places slated open in the near future. Not only is Chef Max working in restaurants, but he&#8217;s also doing a lot to [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Not too long ago Chef Maxcel Hardy was NBA superstar Amar'e Stoudemire's personal chef in Los Angeles. Presently, Chef Max is focused on Detroit with River Bistro in Rosedale Park and two more places slated open in the near future.</itunes:subtitle>
		<itunes:summary><![CDATA[Not too long ago Chef Maxcel Hardy was NBA superstar Amar'e Stoudemire's personal chef in Los Angeles. Presently, Chef Max is focused on Detroit with River Bistro in Rosedale Park and two more places slated open in the near future. Not only is Chef Max working in restaurants, but he's also doing a lot to help the community. This episode is inspiring and testament to the power of the hospitality industry. Learn more about River Bistro at http://riverbistrodetroit.com. Thank you very much for listening and subscribing. Stay tuned to http://heardpodcast.com for updates and more.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:16</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10446-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 45 The $60 Taco and $20,000 Tostada Episode</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-45/</link>
		
		
		<pubDate>Wed, 17 Jan 2018 23:45:02 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10358</guid>

					<description><![CDATA[We are joined by Serena Daniels, food journalist and recent recipient of a grant from the Detroit Journalism Engagement Fund for Tostada Magazine. Serena&#8217;s mission with Tostada Magazine, &#8220;is journalism that speaks to the rich culture of Metro Detroit’s food scene. We seek to shift the focus of food writing in the Detroit area by [&#8230;]]]></description>
		
		
		<enclosure length="60855468" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_45.mp3"/>

				<itunes:subtitle>We are joined by Serena Daniels, food journalist and recent recipient of a grant from the Detroit Journalism Engagement Fund for Tostada Magazine. Serena's mission with Tostada Magazine, "is journalism that speaks to the rich culture of Metro Detroit’s...</itunes:subtitle>
		<itunes:summary><![CDATA[We are joined by Serena Daniels, food journalist and recent recipient of a grant from the Detroit Journalism Engagement Fund for Tostada Magazine. Serena's mission with Tostada Magazine, "is journalism that speaks to the rich culture of Metro Detroit’s food scene. We seek to shift the focus of food writing in the Detroit area by bringing the voices of our communities to the forefront of the conversation," (taken from http://tostadamagazine.com). At the center of this conversation is the assumed need for "ethnic food" to be inexpensive and how a taqueria in Dearborn is turning that notion on its head. We love hearing from each and every one of you, so if you have a minute, drop us a line or leave a review on iTunes or wherever you get your podcasts. Don't forget to follow us on Instagram @heardpodcast. Cheers!<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:03:23</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10358-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 44 – Changing the World through Social Entrepreneurship</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-44-changing-the-world-through-social-entrepreneurship/</link>
		
		
		<pubDate>Thu, 11 Jan 2018 19:34:30 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10293</guid>

					<description><![CDATA[Our first episode of 2018 is focused on changing the world. We&#8217;re joined by Mallory Brown of Travel Mal. Mallory is trying to make the world a better place through social entrepreneurship and global humanitarianism, especially in developing countries. Her next project, &#8220;Walk a Mile,&#8221; is fascinating and she needs our help! Listen in to [&#8230;]]]></description>
		
		
		<enclosure length="53172595" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_44-Changing_the_World_through_Social_Entrepreneurship.mp3"/>

				<itunes:subtitle>Our first episode of 2018 is focused on changing the world. We're joined by Mallory Brown of Travel Mal. Mallory is trying to make the world a better place through social entrepreneurship and global humanitarianism, especially in developing countries.</itunes:subtitle>
		<itunes:summary><![CDATA[Our first episode of 2018 is focused on changing the world. We're joined by Mallory Brown of Travel Mal. Mallory is trying to make the world a better place through social entrepreneurship and global humanitarianism, especially in developing countries. Her next project, "Walk a Mile," is fascinating and she needs our help! Listen in to hear about how donating to Mallory's cause directly impacts those in need. You can learn more about Travel Mal at http://travelmal.com. As always, we are grateful to you, our listeners, for downloading, listening, and subscribing. For more, visit http://heardpodcast.com and follow us on Instagram @heardpodcast.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:23</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10293-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 43</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-43/</link>
		
		
		<pubDate>Sun, 24 Dec 2017 17:58:41 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=10082</guid>

					<description><![CDATA[Heard Podcast, Episode 43]]></description>
		
		
		<enclosure length="63229058" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_43.mp3"/>

				<itunes:subtitle>Heard Podcast, Episode 43</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 43<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:05:52</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=10082-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 42 – Will Lee’s Abs and the Power of Hospitality</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-42-will-lees-abs-and-the-power-of-hospitality/</link>
		
		
		<pubDate>Fri, 15 Dec 2017 20:57:17 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9809</guid>

					<description><![CDATA[Thanks to everyone who attended our Industry Writers&#8217; Meet Up at Bad Luck Bar. Shout out to Long Road Distillers, Wright &#38; Co, Yani, Chas, Mike, and everyone who donated prizes! Grey Ghost Beverage Director and Bartender extraordinaire, Will Lee joins us to discuss Detroit hospitality and it&#8217;s cocktail scene. We talk about Grey Ghost [&#8230;]]]></description>
		
		
		<enclosure length="56698074" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_42-Will_Lee_s_Abs_and_the_Power_of_Hospitality.mp3"/>

				<itunes:subtitle>Thanks to everyone who attended our Industry Writers' Meet Up at Bad Luck Bar. Shout out to Long Road Distillers, Wright &amp; Co, Yani, Chas, Mike, and everyone who donated prizes! Grey Ghost Beverage Director and Bartender extraordinaire,</itunes:subtitle>
		<itunes:summary><![CDATA[Thanks to everyone who attended our Industry Writers' Meet Up at Bad Luck Bar. Shout out to Long Road Distillers, Wright &amp; Co, Yani, Chas, Mike, and everyone who donated prizes! Grey Ghost Beverage Director and Bartender extraordinaire, Will Lee joins us to discuss Detroit hospitality and it's cocktail scene. We talk about Grey Ghost and how Will's hospitality focus informs the training at Grey Ghost and how that will carry over to Second Best, opening in 2018. And Will's abs - we talk about abs for the first time in Heard! history. You can learn more about Will and Grey Ghost at http://greyghostdetroit.com. As always, we're thrilled with your support. Remember to subscribe and review and follow @heardpodcast on Instagram.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:04</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9809-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 41: Clearing out the Basement: Drinking Aged Beers with Robert Allen</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-41/</link>
		
		
		<pubDate>Mon, 11 Dec 2017 18:25:06 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9737</guid>

					<description><![CDATA[We dive deep into our beer cellars as we welcome Robert Allen, &#8220;Spirits of Detroit,&#8221; columinst from the Detroit Free Press to drink some beer and discuss beer and spirits around metro Detroit. How does four year old Bells Hopslam taste? What about 15 year old North Coast Brewing Old Stock Ale? Listen to find [&#8230;]]]></description>
		
		
		<enclosure length="57386406" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_41.mp3"/>

				<itunes:subtitle>We dive deep into our beer cellars as we welcome Robert Allen, "Spirits of Detroit," columinst from the Detroit Free Press to drink some beer and discuss beer and spirits around metro Detroit. How does four year old Bells Hopslam taste?</itunes:subtitle>
		<itunes:summary><![CDATA[We dive deep into our beer cellars as we welcome Robert Allen, "Spirits of Detroit," columinst from the Detroit Free Press to drink some beer and discuss beer and spirits around metro Detroit. How does four year old Bells Hopslam taste? What about 15 year old North Coast Brewing Old Stock Ale? Listen to find out! As always we appreiciate your feedback and support. Please head over to http://heardpodcast.com for more info and follow @heardpodcast on Instagram for photos.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:47</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9737-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 40 – Asking the Pressing Questions – Discussing Cider with Nicole Ward</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-40-asking-the-pressing-questions-discussing-cider-with-nicole-ward/</link>
		
		
		<pubDate>Sat, 02 Dec 2017 14:50:05 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9664</guid>

					<description><![CDATA[We&#8217;re finally talking about cider. Nicole Ward from Forgotten Ciders in Wheeler, Michigan, joins us to answer some pressing questions regarding apples and cider. Eastman&#8217;s Orchard grows hundreds of varieites of apples and many of them are included in their ciders. Of course, we sample some Forgotten Ciders and discuss the lovely tart intricacies of [&#8230;]]]></description>
		
		
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				<itunes:subtitle>We're finally talking about cider. Nicole Ward from Forgotten Ciders in Wheeler, Michigan, joins us to answer some pressing questions regarding apples and cider. Eastman's Orchard grows hundreds of varieites of apples and many of them are included in t...</itunes:subtitle>
		<itunes:summary><![CDATA[We're finally talking about cider. Nicole Ward from Forgotten Ciders in Wheeler, Michigan, joins us to answer some pressing questions regarding apples and cider. Eastman's Orchard grows hundreds of varieites of apples and many of them are included in their ciders. Of course, we sample some Forgotten Ciders and discuss the lovely tart intricacies of each variety. You can learn more about Forgotten Ciders at https://www.facebook.com/EastmansForgottenCiders/. We are honored that you're listening to Heard! and we appreciate every download and subscription. You can learn more about Heard! at http://heardpodcast.com and by following @heardpodcast on Instagram.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:01:18</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 39 – Time for a Pore Over – Talking Coffee with Brad Kopek</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-39-time-for-a-pore-over-talking-coffee-with-brad-kopek/</link>
		
		
		<pubDate>Sat, 25 Nov 2017 16:53:24 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9620</guid>

					<description><![CDATA[Given its staus as one of the most consumed beverages in the world and ubiquitousness in households, coffee is often taken for granted. We spend an hour poring over coffee with Brad Kopek, owner of White Pine Coffee, a Michigan Micro-Roastery. Specialty coffee, like White Pine Coffee, is just a small subset of the coffee [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Given its staus as one of the most consumed beverages in the world and ubiquitousness in households, coffee is often taken for granted. We spend an hour poring over coffee with Brad Kopek, owner of White Pine Coffee, a Michigan Micro-Roastery.</itunes:subtitle>
		<itunes:summary><![CDATA[Given its staus as one of the most consumed beverages in the world and ubiquitousness in households, coffee is often taken for granted. We spend an hour poring over coffee with Brad Kopek, owner of White Pine Coffee, a Michigan Micro-Roastery. Specialty coffee, like White Pine Coffee, is just a small subset of the coffee world, but just like craft beer a few years ago, it is gaining popularity. You can find more about White Pine Coffee at http://www.whitepinecoffee.com/. Thanks for listening and subscribing! For more on Heard!, visit http://heardpodcast.com. Until next time, dine well, friends.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:25</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 38 – This One is for the Dogs</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-38-this-one-is-for-the-dogs/</link>
		
		
		<pubDate>Sun, 19 Nov 2017 04:43:52 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9544</guid>

					<description><![CDATA[It’s Detroit Cocktail Week! We’re joined by Chef James Rigato to talk about Hot Dogs for Dogs, a fundraiser for Detroit Dog Rescue happening November 26 through December 3. We sip on some Smooth Ambler Old Scout and hear about Jason‘s recent trip to West Virginia. James is the chef/owner at Mabel Gray (http://mabelgraykitchen.com). Thanks [&#8230;]]]></description>
		
		
		<enclosure length="50221777" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_38-This_One_is_for_the_Dogs.mp3"/>

				<itunes:subtitle>It’s Detroit Cocktail Week! We’re joined by Chef James Rigato to talk about Hot Dogs for Dogs, a fundraiser for Detroit Dog Rescue happening November 26 through December 3. We sip on some Smooth Ambler Old Scout and hear about Jason‘s recent trip to We...</itunes:subtitle>
		<itunes:summary><![CDATA[It’s Detroit Cocktail Week! We’re joined by Chef James Rigato to talk about Hot Dogs for Dogs, a fundraiser for Detroit Dog Rescue happening November 26 through December 3. We sip on some Smooth Ambler Old Scout and hear about Jason‘s recent trip to West Virginia. James is the chef/owner at Mabel Gray (http://mabelgraykitchen.com). Thanks for listening and subscribing! You can find out more info by visiting http://heardpodcast.com and by following @heardpodcast on Instagram.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:19</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9544-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 37 – Lady of the Podcast, A Talk with Chef Kate Williams</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-37-lady-of-the-podcast-a-talk-with-chef-kate-williams/</link>
		
		
		<pubDate>Fri, 10 Nov 2017 20:43:20 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9457</guid>

					<description><![CDATA[It&#8217;s National Gin Day, so we start with our first on air martini making demonstration lead by our guest, Chef Kate Williams, chef &#38; owner of Lady of the House (https://www.ladyofthehousedetroit.com/) in the Corktown neighborhood of Detroit. Kate has had an interesting few years in the Detroit restaurant scene. We talk about the experiences that [&#8230;]]]></description>
		
		
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				<itunes:subtitle>It's National Gin Day, so we start with our first on air martini making demonstration lead by our guest, Chef Kate Williams, chef &amp; owner of Lady of the House (https://www.ladyofthehousedetroit.com/) in the Corktown neighborhood of Detroit.</itunes:subtitle>
		<itunes:summary><![CDATA[It's National Gin Day, so we start with our first on air martini making demonstration lead by our guest, Chef Kate Williams, chef &amp; owner of Lady of the House (https://www.ladyofthehousedetroit.com/) in the Corktown neighborhood of Detroit. Kate has had an interesting few years in the Detroit restaurant scene. We talk about the experiences that led to her decision to open Lady of the House and how her brand of hospitality impacts all facets of the restaurant. Thanks for listening, downloading, and subscribing. For more visit http://heardpodcast.com - until next time: dine well, friends.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:32</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9457-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 36 Pizza Throwdown: Detroit Vs Chicago Style Pizza</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-36-pizza-throwdown-detroit-vs-chicago-style-pizza/</link>
		
		
		<pubDate>Fri, 03 Nov 2017 19:03:50 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9399</guid>

					<description><![CDATA[It&#8217;s an episode for the ages when Wes Pikula, VP of Operations for Buddy&#8217;s Pizza, and Dean Georgelos, franchisee for Giordano&#8217;s Pizza, join us in studio to talk Detroit versus Chicago style pizza. Why is Detroit style pizza experiencing so much popularity nationwide? How many people does it take to build a Giordano&#8217;s deep dish [&#8230;]]]></description>
		
		
		<enclosure length="67957430" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_36.mp3"/>

				<itunes:subtitle>It's an episode for the ages when Wes Pikula, VP of Operations for Buddy's Pizza, and Dean Georgelos, franchisee for Giordano's Pizza, join us in studio to talk Detroit versus Chicago style pizza. Why is Detroit style pizza experiencing so much popular...</itunes:subtitle>
		<itunes:summary><![CDATA[It's an episode for the ages when Wes Pikula, VP of Operations for Buddy's Pizza, and Dean Georgelos, franchisee for Giordano's Pizza, join us in studio to talk Detroit versus Chicago style pizza. Why is Detroit style pizza experiencing so much popularity nationwide? How many people does it take to build a Giordano's deep dish pie? Listen to have all of your pizza queries answered! You can learn more about Buddy's Pizza at <a title="http://buddyspizza.com" href="https://exit.sc/?url=http%3A%2F%2Fbuddyspizza.com" target="_blank" rel="nofollow noopener">buddyspizza.com</a> and Giordano's at <a title="http://giordanos.com" href="https://exit.sc/?url=http%3A%2F%2Fgiordanos.com" target="_blank" rel="nofollow noopener">giordanos.com</a>. For more Heard!, check out <a title="http://heardpodcast.com" href="https://exit.sc/?url=http%3A%2F%2Fheardpodcast.com" target="_blank" rel="nofollow noopener">heardpodcast.com</a>. Thanks for listening and subscribing!<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:10:47</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9399-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 35 – Small but Mighty: Building a Successful Neighborhood Brewery</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-35-small-but-mighty-building-a-successful-neighborhood-brewery/</link>
		
		
		<pubDate>Thu, 19 Oct 2017 19:10:52 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9294</guid>

					<description><![CDATA[Zach Typinski, owner and brewer of Urbanrest Brewing in Ferndale, MI, joins us to talk about being a true neighborhood brewery. In its first months of business, Urbanrest has already expanded brewing capacity once and has plans to expand again. We talk about brewing equipment, the business of brewing, and Nick is feeling especially punny [&#8230;]]]></description>
		
		
		<enclosure length="50640545" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_35.mp3"/>

				<itunes:subtitle>Zach Typinski, owner and brewer of Urbanrest Brewing in Ferndale, MI, joins us to talk about being a true neighborhood brewery. In its first months of business, Urbanrest has already expanded brewing capacity once and has plans to expand again.</itunes:subtitle>
		<itunes:summary><![CDATA[Zach Typinski, owner and brewer of Urbanrest Brewing in Ferndale, MI, joins us to talk about being a true neighborhood brewery. In its first months of business, Urbanrest has already expanded brewing capacity once and has plans to expand again. We talk about brewing equipment, the business of brewing, and Nick is feeling especially punny throughout the episode. You can find out more about Urbanrest Brewing at https://www.urbanrest.com/. As always, thanks for your continued support. For old episodes and more, subscribe and/or visit http://heardpodcast.com. Dine well, friends!<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:45</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9294-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 34 – Haze is Cool: The Meteoric Rise of M43 as a Craft Beer Phenomenon</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-34-haze-is-cool-the-meteoric-rise-of-m43-as-a-craft-beer-phenomenon/</link>
		
		
		<pubDate>Sun, 15 Oct 2017 18:52:04 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9251</guid>

					<description><![CDATA[Travis Fritts, owner and brewer at Old Nation Brewing Company in Williamston, MI, joins us to delve into the populatiy of M43, Old Nation&#8217;s version of a New England IPA. We also taste through more than half of the New Orthodox Series, which M43 started. For more information on Old Nation Brewing Company, visit http://oldnationbrewing.com. [&#8230;]]]></description>
		
		
		<enclosure length="52772137" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_34.mp3"/>

				<itunes:subtitle>Travis Fritts, owner and brewer at Old Nation Brewing Company in Williamston, MI, joins us to delve into the populatiy of M43, Old Nation's version of a New England IPA. We also taste through more than half of the New Orthodox Series,</itunes:subtitle>
		<itunes:summary><![CDATA[Travis Fritts, owner and brewer at Old Nation Brewing Company in Williamston, MI, joins us to delve into the populatiy of M43, Old Nation's version of a New England IPA. We also taste through more than half of the New Orthodox Series, which M43 started. For more information on Old Nation Brewing Company, visit http://oldnationbrewing.com. We appreciate your support. Please listen, download, and subscribe. For more on Heard!, you can visit http://heardpodcast.com and follow Heard! on Instagram @heardpodcast.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>54:58</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9251-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 33 – Dragonmead Brewery</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-33-dragonmead-brewery/</link>
		
		
		<pubDate>Sat, 30 Sep 2017 23:19:06 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9103</guid>

					<description><![CDATA[Heard Podcast, Episode 33 &#8211; Dragonmead Brewery]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 33 - Dragonmead Brewery</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 33 - Dragonmead Brewery<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:07:45</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9103-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 32 – Boubon Heritage Month Series – Drinking Bourbon with Best In Bourbon</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-32-boubon-heritage-month-series-drinking-bourbon-with-best-in-bourbon/</link>
		
		
		<pubDate>Mon, 25 Sep 2017 03:48:38 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=9052</guid>

					<description><![CDATA[Ben Jones, creator of BestinBourbon.com, joins us to talk about the fascinating life of being a bourbon influencer on Instagram. We sip on some incredible barrel strength bourbons and discuss the sketchiness of the bourbon secondary market. Is that Pappy Van Winkle you bought on eBay really Pappy? We appreciate you listening to Heard!, if [&#8230;]]]></description>
		
		
		<enclosure length="60069357" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_32-Boubon_Heritage_Month_Series-Drinking_Bourbon_with_Best_In_Bourbon.mp3"/>

				<itunes:subtitle>Ben Jones, creator of BestinBourbon.com, joins us to talk about the fascinating life of being a bourbon influencer on Instagram. We sip on some incredible barrel strength bourbons and discuss the sketchiness of the bourbon secondary market.</itunes:subtitle>
		<itunes:summary><![CDATA[Ben Jones, creator of BestinBourbon.com, joins us to talk about the fascinating life of being a bourbon influencer on Instagram. We sip on some incredible barrel strength bourbons and discuss the sketchiness of the bourbon secondary market. Is that Pappy Van Winkle you bought on eBay really Pappy? We appreciate you listening to Heard!, if you have a moment please subscribe and leave us a review. For more information and content, visit http://heardpodcast.com and follow @heardpodcast on Instagram.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:02:34</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=9052-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 31: Bourbon Heritage Month Series: Bourbon, Whisky, and Aquavit – Oh My!</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-31-bourbon-heritage-month-series-bourbon-whisky-and-aquavit-oh-my/</link>
		
		
		<pubDate>Mon, 18 Sep 2017 19:13:54 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8972</guid>

					<description><![CDATA[Kyle VanStrien, owner of Long Road Distillers in Grand Rapids, joins us to continue our Bourbon Heritage Month coverage. We don&#8217;t talk about bourbon too much, though, because Kyle brings his tremendous Beer City Whisky series AND two kinds of Aquavit. What&#8217;s Aquavit? Listen to find out &#8211; it&#8217;s an absolutely fascinating and delicious discussion. [&#8230;]]]></description>
		
		
		<enclosure length="56687579" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_31.mp3"/>

				<itunes:subtitle>Kyle VanStrien, owner of Long Road Distillers in Grand Rapids, joins us to continue our Bourbon Heritage Month coverage. We don't talk about bourbon too much, though, because Kyle brings his tremendous Beer City Whisky series AND two kinds of Aquavit.</itunes:subtitle>
		<itunes:summary><![CDATA[Kyle VanStrien, owner of Long Road Distillers in Grand Rapids, joins us to continue our Bourbon Heritage Month coverage. We don't talk about bourbon too much, though, because Kyle brings his tremendous Beer City Whisky series AND two kinds of Aquavit. What's Aquavit? Listen to find out - it's an absolutely fascinating and delicious discussion. For additional content and to download any previous episode of Heard!, please visit http://heardpodcast.com. Thanks for your continued support!<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:03</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=8972-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 30 – Bourbon Heritage Month – Detroit City Distillery’s Butcher’s Cut Bourbon</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-30-bourbon-heritage-month-detroit-city-distillerys-butchers-cut-bourbon/</link>
		
		
		<pubDate>Thu, 07 Sep 2017 23:47:52 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8872</guid>

					<description><![CDATA[Michael Forsythe, one of the owners of Detroit City Distillery, joins us to kick off our Bourbon Heritage Month coverage. Detroit City Distillery recently released Butcher&#8217;s Cut Bourbon. We discuss what goes into distilling a bourbon, the thin margins involved with selling bourbon, and competing against bourbons that have wider distribution and broader name recognition. [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Michael Forsythe, one of the owners of Detroit City Distillery, joins us to kick off our Bourbon Heritage Month coverage. Detroit City Distillery recently released Butcher's Cut Bourbon. We discuss what goes into distilling a bourbon,</itunes:subtitle>
		<itunes:summary><![CDATA[Michael Forsythe, one of the owners of Detroit City Distillery, joins us to kick off our Bourbon Heritage Month coverage. Detroit City Distillery recently released Butcher's Cut Bourbon. We discuss what goes into distilling a bourbon, the thin margins involved with selling bourbon, and competing against bourbons that have wider distribution and broader name recognition. From DCD's website, "When we say that Butcher's Cut is "a timeless spirit from a storied past." it's our way of sharing our history with you. It's our sincere hope that you'll create many memories of your own over a glass of bourbon, and that is something that we can share forever."<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>51:02</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 29 – Hospitality inside the Trumbull and Porter Hotel</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-29-hospitality-inside-the-trumbull-and-porter-hotel/</link>
		
		
		<pubDate>Sun, 03 Sep 2017 01:44:44 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8819</guid>

					<description><![CDATA[Dustin Walker, food and beverage director at Trumbull and Porter Hotel, joins us to talk about his experience working at this historic Detroit hotel. Going from hired to training to opening in about ten days seems unlikely, but Dustin worked tirelessly to make it happen. And since millennials are killing Applebee&#8217;s (and so many other [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Dustin Walker, food and beverage director at Trumbull and Porter Hotel, joins us to talk about his experience working at this historic Detroit hotel. Going from hired to training to opening in about ten days seems unlikely,</itunes:subtitle>
		<itunes:summary><![CDATA[Dustin Walker, food and beverage director at Trumbull and Porter Hotel, joins us to talk about his experience working at this historic Detroit hotel. Going from hired to training to opening in about ten days seems unlikely, but Dustin worked tirelessly to make it happen. And since millennials are killing Applebee's (and so many other things), we sample some appetizers thst Applebee's provided for us.<br />
<br />]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:50</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 28 Will Detroit Hospitality Blossom at Prime &amp; Proper?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-28-will-detroit-hospitality-blossom-at-prime-proper/</link>
		
		
		<pubDate>Fri, 25 Aug 2017 17:16:27 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8750</guid>

					<description><![CDATA[Liz Martinez, sommelier of the soon to be open luxury steakhouse Prime &#38; Proper, joins us to talk about her style of hospitality, how she writes a wine list, and how she&#8217;s been trying to figure out Detroit&#8217;s wine scene. Liz&#8217;s nomadic lifestyle is explored as she talks about her time in Denver, San Francisco, [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Liz Martinez, sommelier of the soon to be open luxury steakhouse Prime &amp; Proper, joins us to talk about her style of hospitality, how she writes a wine list, and how she's been trying to figure out Detroit's wine scene.</itunes:subtitle>
		<itunes:summary><![CDATA[Liz Martinez, sommelier of the soon to be open luxury steakhouse Prime &amp; Proper, joins us to talk about her style of hospitality, how she writes a wine list, and how she's been trying to figure out Detroit's wine scene. Liz's nomadic lifestyle is explored as she talks about her time in Denver, San Francisco, Chicago (including a stint working with Rick Bayless), and now Detroit. Also, the intricacies of naming the fried onion apps at chain restaurants - it's bloomin' awesome!<br />
<br />
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		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:04:35</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 27 Interviewing the Interviewer</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-27-interviewing-the-interviewer/</link>
		
		
		<pubDate>Fri, 18 Aug 2017 00:21:59 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8697</guid>

					<description><![CDATA[Hillary Sawchuk, creator and host of A Drink With, joins us to discuss how her desire to have a drink with industry leaders turned into a successful website, video series, and now podcast. Joe tries his first Bloody Mary using Detroit&#8217;s own Stout Bloody Mary mix. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/338201592&#8243; params=&#8221;color=ff5500&#38;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Hillary Sawchuk, creator and host of A Drink With, joins us to discuss how her desire to have a drink with industry leaders turned into a successful website, video series, and now podcast. Joe tries his first Bloody Mary using Detroit's own Stout Blood...</itunes:subtitle>
		<itunes:summary><![CDATA[Hillary Sawchuk, creator and host of A Drink With, joins us to discuss how her desire to have a drink with industry leaders turned into a successful website, video series, and now podcast. Joe tries his first Bloody Mary using Detroit's own Stout Bloody Mary mix.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/338201592" params="color=ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:46</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 26 – Discussing the Detroit Pastry Scene</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-26-discussing-the-detroit-pastry-scene/</link>
		
		
		<pubDate>Thu, 10 Aug 2017 02:27:00 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8641</guid>

					<description><![CDATA[Ben Robison, pastry chef of Bistro 82 and The Morrie, joins us to talk about the burgeoning Detroit pastry scene. We discuss his path to becoming head pastry chef at Bacco, his move to Local Kitchen in Ferndale, and his current position at Bistro 82 and The Morrie. As with many of our episodes, we [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Ben Robison, pastry chef of Bistro 82 and The Morrie, joins us to talk about the burgeoning Detroit pastry scene. We discuss his path to becoming head pastry chef at Bacco, his move to Local Kitchen in Ferndale,</itunes:subtitle>
		<itunes:summary><![CDATA[Ben Robison, pastry chef of Bistro 82 and The Morrie, joins us to talk about the burgeoning Detroit pastry scene. We discuss his path to becoming head pastry chef at Bacco, his move to Local Kitchen in Ferndale, and his current position at Bistro 82 and The Morrie. As with many of our episodes, we talk in depth about staffing issues and the challenges in making dessert an important part of the meal. Also, Joe tells us about the time he (unknowingly) almost ate glass.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/337226997" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:18</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 25 Going from Pop Up to Permanent</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-25/</link>
		
		
		<pubDate>Thu, 03 Aug 2017 04:29:28 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8595</guid>

					<description><![CDATA[Jesse Knott (a/k/a CorktownJesse), former executive chef at Standby, joins us to discuss his move from Standby to a new food cart that will be in The Belt Alley. While he&#8217;ll still be in the Standby kitchen, the food will completely different, think food you would eat while watching baseball in North India. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/336045192&#8243; [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Jesse Knott (a/k/a CorktownJesse), former executive chef at Standby, joins us to discuss his move from Standby to a new food cart that will be in The Belt Alley. While he'll still be in the Standby kitchen, the food will completely different,</itunes:subtitle>
		<itunes:summary><![CDATA[Jesse Knott (a/k/a CorktownJesse), former executive chef at Standby, joins us to discuss his move from Standby to a new food cart that will be in The Belt Alley. While he'll still be in the Standby kitchen, the food will completely different, think food you would eat while watching baseball in North India.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/336045192" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>59:17</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 24 – Telling Tales about Tales of The Cocktail</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-24-telling-tales-about-tales-of-the-cocktail/</link>
		
		
		<pubDate>Fri, 28 Jul 2017 15:29:55 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8514</guid>

					<description><![CDATA[Heard Podcast, Episode 24 &#8211; Telling Tales about Tales of The Cocktail Liz Cosby, president of the Greater Detroit chapter of the United States Bartenders Guild, joins us to discuss her recent trip to Tales of the Cocktail in New Orleans. Also, it&#8217;s Lobster Roll Week at Mudgie&#8217;s so we most definitely are eating lobster [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 24 - Telling Tales about Tales of The Cocktail - Liz Cosby, president of the Greater Detroit chapter of the United States Bartenders Guild, joins us to discuss her recent trip to Tales of the Cocktail in New Orleans. Also,</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 24 - Telling Tales about Tales of The Cocktail<br />
<br />
Liz Cosby, president of the Greater Detroit chapter of the United States Bartenders Guild, joins us to discuss her recent trip to Tales of the Cocktail in New Orleans. Also, it's Lobster Roll Week at Mudgie's so we most definitely are eating lobster rolls as we talk.<br />
<br />
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		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>1:00:17</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 23 – Tea Time with Joseph Wesley Uhl</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-23-tea-time-with-joseph-wesley-uhl/</link>
		
		
		<pubDate>Fri, 21 Jul 2017 21:07:54 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8471</guid>

					<description><![CDATA[Heard Podcast, Episode 23 &#8211; Tea Time with Joseph Wesley Uhl Joe Uhl of Joseph Wesley Tea Importers talks with us about the storied history of tea, one of the world&#8217;s most popular beverages. We discuss the traditions, politics, and economics of tea and how Joe started a tea brand focused only on the best [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 23 - Tea Time with Joseph Wesley Uhl - Joe Uhl of Joseph Wesley Tea Importers talks with us about the storied history of tea, one of the world's most popular beverages. We discuss the traditions, politics,</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 23 - Tea Time with Joseph Wesley Uhl<br />
<br />
Joe Uhl of Joseph Wesley Tea Importers talks with us about the storied history of tea, one of the world's most popular beverages. We discuss the traditions, politics, and economics of tea and how Joe started a tea brand focused only on the best teas in the world.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/334227880" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:02</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 22 – Photography in the age of Instagram</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-22-photography-in-the-age-of-instagram/</link>
		
		
		<pubDate>Wed, 12 Jul 2017 22:47:05 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8416</guid>

					<description><![CDATA[Heard! Podcast, Episode 22 &#8211; Photography in the age of Instagram Photographer Jacob Lewkow joins us to discuss how he became a photographer and how the photography business has changed in recent years. We also discuss a recent Eater article entitled, &#8220;Instagram Food is a Sad, Sparkly Lie,&#8221; and how influencers have changed the way [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 22 - Photography in the age of Instagram - Photographer Jacob Lewkow joins us to discuss how he became a photographer and how the photography business has changed in recent years. We also discuss a recent Eater article entitled...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 22 - Photography in the age of Instagram<br />
<br />
Photographer Jacob Lewkow joins us to discuss how he became a photographer and how the photography business has changed in recent years. We also discuss a recent Eater article entitled, "Instagram Food is a Sad, Sparkly Lie," and how influencers have changed the way restaurants market to potential guests.<br />
<br />
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		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>56:47</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 21 – GINORMOUS Podcast about Ginormous Foods</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-20-ginormous-podcast-about-ginormous-foods/</link>
		
		
		<pubDate>Thu, 06 Jul 2017 00:14:26 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8366</guid>

					<description><![CDATA[Heard! Podcast, Episode 21 &#8211; GINORMOUS Podcast about Ginormous Foods We talk to Josh Denny, host of Food Network&#8217;s Ginormous Foods, about his recent Detroit adventure including a 15 pound arepa and 3 pound sausage. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/331759927&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 21 - GINORMOUS Podcast about Ginormous Foods - We talk to Josh Denny, host of Food Network's Ginormous Foods, about his recent Detroit adventure including a 15 pound arepa and 3 pound sausage. - [soundcloud url="https://api.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 21 - GINORMOUS Podcast about Ginormous Foods<br />
<br />
We talk to Josh Denny, host of Food Network's Ginormous Foods, about his recent Detroit adventure including a 15 pound arepa and 3 pound sausage.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/331759927" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>45:03</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=8366-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 20 – The Wine Counselor</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-20-the-wine-counselor/</link>
		
		
		<pubDate>Thu, 29 Jun 2017 00:07:04 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8320</guid>

					<description><![CDATA[Heard! Podcast, Episode 20 &#8211; The Wine Counselor [soundcloud url=&#8221;https://api.soundcloud.com/tracks/330474702&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 20 - The Wine Counselor - [soundcloud url="https://api.soundcloud.com/tracks/330474702" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" ifra...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 20 - The Wine Counselor<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/330474702" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:47</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 19 – Live Launch Party from Sugar House</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-19-live-launch-party-from-sugar-house/</link>
		
		
		<pubDate>Thu, 29 Jun 2017 00:03:25 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8315</guid>

					<description><![CDATA[Heard! Podcast, Episode 19 &#8211; Live Launch Party from Sugar House [soundcloud url=&#8221;https://api.soundcloud.com/tracks/330468727&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 19 - Live Launch Party from Sugar House - [soundcloud url="https://api.soundcloud.com/tracks/330468727" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" h...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 19 - Live Launch Party from Sugar House<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/330468727" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>60:48</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=8315-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 18 – Bigalora Expansion, Vertical Integration, and Buying a Brewery</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-18-bigalora-expansion-vertical-integration-and-buying-a-brewery/</link>
		
		
		<pubDate>Thu, 15 Jun 2017 03:21:34 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8193</guid>

					<description><![CDATA[Heard! Podcast, Episode 18 &#8211; Bigalora Expansion, Vertical Integration, and Buying a Brewery Chef Luciano DelSignore and Michael Chetcuti, partners in Bigalora, Baia Estate, and Arbor Brewing, join us to discuss brand expansion, vertical integration, and the nuance of purchasing a beloved brewery. We sip on a couple special beers from Arbor Brewing and the [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 18 - Bigalora Expansion, Vertical Integration, and Buying a Brewery - Chef Luciano DelSignore and Michael Chetcuti, partners in Bigalora, Baia Estate, and Arbor Brewing, join us to discuss brand expansion,</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 18 - Bigalora Expansion, Vertical Integration, and Buying a Brewery<br />
<br />
Chef Luciano DelSignore and Michael Chetcuti, partners in Bigalora, Baia Estate, and Arbor Brewing, join us to discuss brand expansion, vertical integration, and the nuance of purchasing a beloved brewery. We sip on a couple special beers from Arbor Brewing and the wonderful new rum from Two James, Doctor Bird.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/328049475" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>50:14</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=8193-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 17 – Talking Shop and Drinking Juleps</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-17-talking-shop-and-drinking-juleps/</link>
		
		
		<pubDate>Wed, 31 May 2017 21:05:26 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8071</guid>

					<description><![CDATA[Heard! Podcast, Episode 17 &#8211; Talking Shop and Drinking Juleps Greg Mudge of Mudgie&#8217;s in Corktown joins us on Mint Julep Day to talk about issues facing the hospitality industry in Detroit and nationally. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/325413343&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 17 - Talking Shop and Drinking Juleps - Greg Mudge of Mudgie's in Corktown joins us on Mint Julep Day to talk about issues facing the hospitality industry in Detroit and nationally. - [soundcloud url="https://api.soundcloud.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 17 - Talking Shop and Drinking Juleps<br />
<br />
Greg Mudge of Mudgie's in Corktown joins us on Mint Julep Day to talk about issues facing the hospitality industry in Detroit and nationally.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/325413343" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>53:27</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=8071-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 16 Talking Rosé All Day at our Four Top</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-16/</link>
		
		
		<pubDate>Thu, 25 May 2017 22:45:07 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=8022</guid>

					<description><![CDATA[Heard! Podcast, Episode 16 James Beard award winning host of The Four Top podcast and auhtor of Rosé All Day, Katherine Cole joins us to discuss the rosé craze and what winning a James Beard award feels like. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/324480030&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 16 - James Beard award winning host of The Four Top podcast and auhtor of Rosé All Day, Katherine Cole joins us to discuss the rosé craze and what winning a James Beard award feels like. - [soundcloud url="https://api.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 16<br />
<br />
James Beard award winning host of The Four Top podcast and auhtor of Rosé All Day, Katherine Cole joins us to discuss the rosé craze and what winning a James Beard award feels like.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/324480030" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:18</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=8022-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 15 Two Somms and a Blind Tasting</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-15/</link>
		
		
		<pubDate>Thu, 25 May 2017 21:55:05 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7997</guid>

					<description><![CDATA[Heard! Podcast, Episode 15 Mick Descamps and Kat Hawkins are both sommeliers on the path to becoming Master Sommeliers. We discuss what being a sommeliers means to each of them, drink some wine (of course), and get lead through a blind tasting of a mystery wine. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/324002751&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 15 - Mick Descamps and Kat Hawkins are both sommeliers on the path to becoming Master Sommeliers. We discuss what being a sommeliers means to each of them, drink some wine (of course),</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 15<br />
<br />
Mick Descamps and Kat Hawkins are both sommeliers on the path to becoming Master Sommeliers. We discuss what being a sommeliers means to each of them, drink some wine (of course), and get lead through a blind tasting of a mystery wine.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/324002751" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>64:05</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7997-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 14 Michigan Wine with Michigan By The Bottle</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-14/</link>
		
		
		<pubDate>Wed, 10 May 2017 19:39:05 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7879</guid>

					<description><![CDATA[Heard! Podcast, Episode 14 Sommeliers Shannon and Cortney Casey, owners of Michigan by the Bottle, join us to discuss their transistion from blog to Michigan wine store empire. We sample three different wines from three different Michigan wineries. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/321957371&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
		<enclosure length="64770494" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_14.mp3"/>

				<itunes:subtitle>Heard! Podcast, Episode 14 - Sommeliers Shannon and Cortney Casey, owners of Michigan by the Bottle, join us to discuss their transistion from blog to Michigan wine store empire. We sample three different wines from three different Michigan wineries.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 14<br />
<br />
Sommeliers Shannon and Cortney Casey, owners of Michigan by the Bottle, join us to discuss their transistion from blog to Michigan wine store empire. We sample three different wines from three different Michigan wineries.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/321957371" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>67:28</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7879-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 13 – Live from the Michigan Wine Showcase</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-13-live-from-the-michigan-wine-showcase/</link>
		
		
		<pubDate>Wed, 03 May 2017 01:33:01 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7821</guid>

					<description><![CDATA[Heard! Podcast, Episode 13 &#8211; Live from the Michigan Wine Showcase To start off Michigan Wine Month, we are live at the Michigan Wine Showcase at The Rattlesnake. We speak with Michigan winemakers and Master Sommelier Claudia Tyagi. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/320564560&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 13 - Live from the Michigan Wine Showcase - To start off Michigan Wine Month, we are live at the Michigan Wine Showcase at The Rattlesnake. We speak with Michigan winemakers and Master Sommelier Claudia Tyagi. - </itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 13 - Live from the Michigan Wine Showcase<br />
<br />
To start off Michigan Wine Month, we are live at the Michigan Wine Showcase at The Rattlesnake. We speak with Michigan winemakers and Master Sommelier Claudia Tyagi.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/320564560" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>69:32</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7821-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 12 It’s Travis Wright’s Show, We’re Just Hosting It!</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-12/</link>
		
		
		<pubDate>Wed, 03 May 2017 00:41:54 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7784</guid>

					<description><![CDATA[Heard! Podcast, Episode 12 Media personality Travis Wright joins us to talk about his new TV show concept, &#8220;It&#8217;s Your Show, I&#8217;m Just Hosting It.&#8221; [soundcloud url=&#8221;https://api.soundcloud.com/tracks/319659639&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 12 - Media personality Travis Wright joins us to talk about his new TV show concept, "It's Your Show, I'm Just Hosting It." - [soundcloud url="https://api.soundcloud.com/tracks/319659639" params="auto_play=false&amp;hide_related=f...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 12<br />
<br />
Media personality Travis Wright joins us to talk about his new TV show concept, "It's Your Show, I'm Just Hosting It."<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/319659639" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>52:41</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7784-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 11 – Live from Sugarhouse with The Violet Hour</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-11-live-from-sugarhouse-with-the-violet-hour/</link>
		
		
		<pubDate>Wed, 19 Apr 2017 00:46:06 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7692</guid>

					<description><![CDATA[Heard! Podcast, Episode 11 &#8211; Live from Sugarhouse with The Violet Hour [soundcloud url=&#8221;https://api.soundcloud.com/tracks/318371941&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 11 - Live from Sugarhouse with The Violet Hour - [soundcloud url="https://api.soundcloud.com/tracks/318371941" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 11 - Live from Sugarhouse with The Violet Hour<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/318371941" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>37:02</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 10 – Let’s Get Ready to RUMble</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-10-lets-get-ready-to-rumble/</link>
		
		
		<pubDate>Wed, 12 Apr 2017 20:40:04 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7654</guid>

					<description><![CDATA[Heard Podcast, Episode 10 &#8211; Let&#8217;s Get Ready to RUMble Joe Rob, managing partner of the Standby and The Skip, joins us to discuss the Detroit cocktail scene and popping up on James Beard Foundation&#8217;s radar. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/317397991&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 10 - Let's Get Ready to RUMble - Joe Rob, managing partner of the Standby and The Skip, joins us to discuss the Detroit cocktail scene and popping up on James Beard Foundation's radar. - [soundcloud url="https://api.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 10 - Let's Get Ready to RUMble<br />
<br />
Joe Rob, managing partner of the Standby and The Skip, joins us to discuss the Detroit cocktail scene and popping up on James Beard Foundation's radar.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/317397991" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>55:55</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7654-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 9 – From James Beard to Chef’s Table, who gets fired by voicemail?</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-9/</link>
		
		
		<pubDate>Thu, 06 Apr 2017 01:09:05 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7559</guid>

					<description><![CDATA[Heard! Podcast, Episode 9 &#8211; From James Beard to Chef&#8217;s Table, who gets fired by voicemail? Sarah Welch, formerly executive chef at Republic, joins us to talk about her experiences and future plans.  Dave and Jason just returned from NYC where they attended a James Beard House dinner prepared by Chef Marc Djzolija of Wright [&#8230;]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 9 - From James Beard to Chef's Table, who gets fired by voicemail? - Sarah Welch, formerly executive chef at Republic, joins us to talk about her experiences and future plans.  Dave and Jason just returned from NYC where they a...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 9 - From James Beard to Chef's Table, who gets fired by voicemail?<br />
<br />
Sarah Welch, formerly executive chef at Republic, joins us to talk about her experiences and future plans.  Dave and Jason just returned from NYC where they attended a James Beard House dinner prepared by Chef Marc Djzolija of Wright &amp; Co.  Dave also dishes on his trip Alinea in Chicago, one of the world's best restaurants.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/316319700" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>51:49</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 8 Instagram, Pop Ups, and Filipino Food</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-8/</link>
		
		
		<pubDate>Fri, 31 Mar 2017 05:09:34 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7469</guid>

					<description><![CDATA[Heard! Podcast, Episode 8 Chefs Jake Williams and Dorothy Hernandez from Sarap: A Filipino Pop-up to discuss the prevalence of sponsored posts on Instagram, the Detroit pop up scene, and bringing their brand of Filipino food to the masses. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/315280413&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 8 - Chefs Jake Williams and Dorothy Hernandez from Sarap: A Filipino Pop-up to discuss the prevalence of sponsored posts on Instagram, the Detroit pop up scene, and bringing their brand of Filipino food to the masses. - </itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 8<br />
<br />
Chefs Jake Williams and Dorothy Hernandez from Sarap: A Filipino Pop-up to discuss the prevalence of sponsored posts on Instagram, the Detroit pop up scene, and bringing their brand of Filipino food to the masses.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/315280413" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>53:37</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7469-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard! Podcast, Episode 7 – Ashley Routson, The Beer Wench</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-7/</link>
		
		
		<pubDate>Fri, 24 Mar 2017 19:55:07 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7415</guid>

					<description><![CDATA[Heard! Podcast, Episode 7 &#8211; Ashley Routson, The Beer Wench Ashley Routson, beer aficionado and blogger as The Beer Wench, joins us to talk about some of the darker sides of the service industry. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/314209394&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard! Podcast, Episode 7 - Ashley Routson, The Beer Wench - Ashley Routson, beer aficionado and blogger as The Beer Wench, joins us to talk about some of the darker sides of the service industry. - [soundcloud url="https://api.soundcloud.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard! Podcast, Episode 7 - Ashley Routson, The Beer Wench<br />
<br />
Ashley Routson, beer aficionado and blogger as The Beer Wench, joins us to talk about some of the darker sides of the service industry.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/314209394" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>80:37</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7415-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 6 – Live from Sugar House with Glenfiddich Brand Ambassador</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-6-live-from-sugar-house-with-glenfiddich-brand-ambassador/</link>
		
		
		<pubDate>Wed, 08 Mar 2017 15:09:04 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7225</guid>

					<description><![CDATA[Heard Podcast, Episode 6 &#8211; Live from Sugar House with Glenfiddich Brand Ambassador Glenfiddich National brand ambassador David Allardice joins us live at The Sugar House to talk all things scotch! [soundcloud url=&#8221;https://api.soundcloud.com/tracks/311355133&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
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				<itunes:subtitle>Heard Podcast, Episode 6 - Live from Sugar House with Glenfiddich Brand Ambassador - Glenfiddich National brand ambassador David Allardice joins us live at The Sugar House to talk all things scotch! - [soundcloud url="https://api.soundcloud.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 6 - Live from Sugar House with Glenfiddich Brand Ambassador<br />
<br />
Glenfiddich National brand ambassador David Allardice joins us live at The Sugar House to talk all things scotch!<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/311355133" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>44:59</itunes:duration>
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	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 5 Three Dudes, a bottle of rum and a gallon of cooking sherry</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-5/</link>
		
		
		<pubDate>Sun, 05 Mar 2017 03:11:42 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7179</guid>

					<description><![CDATA[Heard Podcast, Episode 5 Three Dudes, a bottle of rum and a gallon of cooking sherry [soundcloud url=&#8221;https://api.soundcloud.com/tracks/310764809&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
		<enclosure length="55468402" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_5.mp3"/>

				<itunes:subtitle>Heard Podcast, Episode 5 - Three Dudes, a bottle of rum and a gallon of cooking sherry - [soundcloud url="https://api.soundcloud.com/tracks/310764809" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;vis...</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 5<br />
<br />
Three Dudes, a bottle of rum and a gallon of cooking sherry<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/310764809" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>57:47</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7179-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 4 – Detroit finally gets a Shake Shack</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-4/</link>
		
		
		<pubDate>Sun, 05 Mar 2017 03:11:08 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7178</guid>

					<description><![CDATA[Heard Podcast, Episode 4 &#8211; Detroit finally gets a Shake Shack Hot off the heels of friends and family day at Shake Shack Detroit, we discuss our thoughts on the location, food, and all things Shake Shack. We taste some Yellowstone limited edition Bourbon. Shake Shack culinary director Mark Rosati joins us to discuss the [&#8230;]]]></description>
		
		
		<enclosure length="44382045" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_4.mp3"/>

				<itunes:subtitle>Heard Podcast, Episode 4 - Detroit finally gets a Shake Shack - Hot off the heels of friends and family day at Shake Shack Detroit, we discuss our thoughts on the location, food, and all things Shake Shack.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 4 - Detroit finally gets a Shake Shack<br />
<br />
Hot off the heels of friends and family day at Shake Shack Detroit, we discuss our thoughts on the location, food, and all things Shake Shack. We taste some Yellowstone limited edition Bourbon. Shake Shack culinary director Mark Rosati joins us to discuss the Detroit opening, his favorite Detroit spots, burgers, crinkle cut fries, and more.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/310764805" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>46:14</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7178-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 3 – Michigan’s own Chef Kim Ryan wins Hell’s Kitchen</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-3/</link>
		
		
		<pubDate>Sun, 05 Mar 2017 03:10:04 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7177</guid>

					<description><![CDATA[Heard Podcast, Episode 3 &#8211; Michigan&#8217;s own Chef Kim Ryan wins Hell&#8217;s Kitchen Michigan&#8217;s own Chef Kim Ryan takes the winning title of Hell&#8217;s Kitchen 2017. We have her on the podcast talking about the show, Gordon Ramsey as well has her experiences in professoinal kitchens including sexisum. Also this show we talked about the [&#8230;]]]></description>
		
		
		<enclosure length="59254711" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_3.mp3"/>

				<itunes:subtitle>Heard Podcast, Episode 3 - Michigan's own Chef Kim Ryan wins Hell's Kitchen - Michigan's own Chef Kim Ryan takes the winning title of Hell's Kitchen 2017. We have her on the podcast talking about the show,</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 3 - Michigan's own Chef Kim Ryan wins Hell's Kitchen<br />
<br />
Michigan's own Chef Kim Ryan takes the winning title of Hell's Kitchen 2017. We have her on the podcast talking about the show, Gordon Ramsey as well has her experiences in professoinal kitchens including sexisum. Also this show we talked about the USBG Winter Mixer, Detroiter's TV Show and sip on some Michigan cherry whiskey.<br />
<br />
[soundcloud url="https://api.soundcloud.com/tracks/310764802" params="auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" iframe="true" /]]]></itunes:summary>
		<itunes:author>Heard! Podcast</itunes:author>
		<itunes:episodeType>full</itunes:episodeType>
		<itunes:explicit>false</itunes:explicit>
		<itunes:duration>61:43</itunes:duration>
		<rawvoice:embed>&lt;iframe width="320" height="30" src="https://podcastdetroit.com/?powerpress_embed=7177-podcast&amp;amp;amp;powerpress_player=mediaelement-audio" title="Blubrry Podcast Player" frameborder="0" scrolling="no"&gt;&lt;/iframe&gt;</rawvoice:embed>
	<dc:creator>Heard</dc:creator><itunes:keywords>Heard Podcast</itunes:keywords></item>
		<item>
		<title>Heard Podcast, Episode 2 – G&amp;T WTF</title>
		<link>https://podcastdetroit.com/heard-podcast-episode-2/</link>
		
		
		<pubDate>Sun, 05 Mar 2017 03:09:06 +0000</pubDate>
				<category><![CDATA[Heard Podcast]]></category>
		<guid isPermaLink="false">http://www.podcastdetroit.com?post_type=audio&amp;p=7176</guid>

					<description><![CDATA[Heard Podcast, Episode 2 &#8211; G&#38;T WTF Camper English,spirits journalist, blogger, and author out of San Franscisco, joins us to talk about his new book on Gin &#38; Tonic. [soundcloud url=&#8221;https://api.soundcloud.com/tracks/310764793&#8243; params=&#8221;auto_play=false&#38;hide_related=false&#38;show_comments=true&#38;show_user=true&#38;show_reposts=false&#38;visual=true&#8221; width=&#8221;100%&#8221; height=&#8221;450&#8243; iframe=&#8221;true&#8221; /]]]></description>
		
		
		<enclosure length="46029630" type="audio/mpeg" url="http://media.blubrry.com/podcast_detroit/content.blubrry.com/podcast_detroit/Heard_Podcast_Episode_2.mp3"/>

				<itunes:subtitle>Heard Podcast, Episode 2 - G&amp;T WTF - Camper English,spirits journalist, blogger, and author out of San Franscisco, joins us to talk about his new book on Gin &amp; Tonic. - [soundcloud url="https://api.soundcloud.</itunes:subtitle>
		<itunes:summary><![CDATA[Heard Podcast, Episode 2 - G&amp;T WTF<br />
<br />
Camper English,spirits journalist, blogger, and author out of San Franscisco, joins us to talk about his new book on Gin &amp; Tonic.<br />
<br />
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		<itunes:author>Heard! Podcast</itunes:author>
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		<title>Heard Podcast, Episode 1 – A Collaboration of Detroit Hospitality Professionals</title>
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