noreply@blogger.com (Hugo)Mon, 9 Sep 2024 10:37:23 -0700Blogger http://www.blogger.com5125http://therealfoodpodcast.blogspot.com/en-usnoAll rights reserved to The Food Forecast, 2015.food,forecast,the,the,food,forecast,food,podcast,food,cookery,drink,food,and,drink,farming,agriculture,cooking,cook,chef,restaurant,coffeeAn in-depth look at the places, produce and people that shape food in Britain. Food stories from Britain and beyond.Hugo Harrisonhugohharrison@gmail.comHugo Harrisonhttp://therealfoodpodcast.blogspot.com/2016/01/05-mince-pies.htmlThu, 28 Jan 2016 15:47:00 -0800tag:blogger.com,1999:blog-610576149102223256.post-5165792891561501436<div style="color: #333333; font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-size: 14px; margin-bottom: 10px;"> Each December, cooks up and down the country revert to the tried and tested recipes they rely on every festive period. However, this is not always the case with the mince pie.</div> <div style="color: #333333; font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-size: 14px; margin-bottom: 10px;"> How has our attitude changed to this festive treat, and is there such a thing as the 'perfect' mince pie? Join Hugo Harrison as he investigates the mince pies of Christmas past, present and future.</div> 0hugohharrison@gmail.com (Hugo Harrison)noEach December, cooks up and down the country revert to the tried and tested recipes they rely on every festive period. However, this is not always the case with the mince pie. How has our attitude changed to this festive treat, and is there such a thing as the 'perfect' mince pie? Join Hugo Harrison as he investigates the mince pies of Christmas past, present and future.Hugo HarrisonEach December, cooks up and down the country revert to the tried and tested recipes they rely on every festive period. However, this is not always the case with the mince pie. How has our attitude changed to this festive treat, and is there such a thing as the 'perfect' mince pie? Join Hugo Harrison as he investigates the mince pies of Christmas past, present and future.food,forecast,the,the,food,forecast,food,podcast,food,cookery,drink,food,and,drink,farming,agriculture,cooking,cook,chef,restaurant,coffeehttp://therealfoodpodcast.blogspot.com/2016/01/what-is-bean-to-bar-chocolate.htmlWed, 20 Jan 2016 14:10:00 -0800tag:blogger.com,1999:blog-610576149102223256.post-1399286995456787054<span style="background-color: #f2f2f2; color: #333333; font-family: &quot;interstate&quot; , &quot;lucida grande&quot; , &quot;lucida sans unicode&quot; , &quot;lucida sans&quot; , &quot;garuda&quot; , &quot;verdana&quot; , &quot;tahoma&quot; , sans-serif; font-size: 14px;">The world of chocolate is divided, but what separates one side from another? Hugo Harrison visits small-batch chocolate makers Pump Street Bakery to find out.</span>0hugohharrison@gmail.com (Hugo Harrison)noThe world of chocolate is divided, but what separates one side from another? Hugo Harrison visits small-batch chocolate makers Pump Street Bakery to find out.Hugo HarrisonThe world of chocolate is divided, but what separates one side from another? Hugo Harrison visits small-batch chocolate makers Pump Street Bakery to find out.food,forecast,the,the,food,forecast,food,podcast,food,cookery,drink,food,and,drink,farming,agriculture,cooking,cook,chef,restaurant,coffeehttp://therealfoodpodcast.blogspot.com/2016/01/a-raw-remedy.htmlSat, 16 Jan 2016 04:34:00 -0800tag:blogger.com,1999:blog-610576149102223256.post-1704618902211925094<div style="color: #333333; font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-size: 14px; margin-bottom: 10px;"> Today's food story is set in a landscape that faces constant change. The dairy industry has been a victim of fluctuation for decades, whether it be in price, climate or government support.<br /> <br /></div> <div style="color: #333333; font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-size: 14px; margin-bottom: 10px;"> Hugo Harrison meets a farmer whose diversification into raw milk, cheese and butter is gradually levelling these fluctuations, and profitably, too - but is this a remedy, or a solution that will only work short-term?</div> 0hugohharrison@gmail.com (Hugo Harrison)noToday's food story is set in a landscape that faces constant change. The dairy industry has been a victim of fluctuation for decades, whether it be in price, climate or government support. Hugo Harrison meets a farmer whose diversification into raw milk, cheese and butter is gradually levelling these fluctuations, and profitably, too - but is this a remedy, or a solution that will only work short-term?Hugo HarrisonToday's food story is set in a landscape that faces constant change. The dairy industry has been a victim of fluctuation for decades, whether it be in price, climate or government support. Hugo Harrison meets a farmer whose diversification into raw milk, cheese and butter is gradually levelling these fluctuations, and profitably, too - but is this a remedy, or a solution that will only work short-term?food,forecast,the,the,food,forecast,food,podcast,food,cookery,drink,food,and,drink,farming,agriculture,cooking,cook,chef,restaurant,coffeehttp://therealfoodpodcast.blogspot.com/2015/08/kenton-hall-estate_1.htmlSat, 1 Aug 2015 23:59:00 -0700tag:blogger.com,1999:blog-610576149102223256.post-237752675649324210In today's episode of The Food Forecast, Hugo Harrison travels to Kenton Hall to meet two young women who are changing the way that a county considers their food.0hugohharrison@gmail.com (Hugo Harrison)noIn today's episode of The Food Forecast, Hugo Harrison travels to Kenton Hall to meet two young women who are changing the way that a county considers their food.Hugo HarrisonIn today's episode of The Food Forecast, Hugo Harrison travels to Kenton Hall to meet two young women who are changing the way that a county considers their food.food,forecast,the,the,food,forecast,food,podcast,food,cookery,drink,food,and,drink,farming,agriculture,cooking,cook,chef,restaurant,coffeehttp://therealfoodpodcast.blogspot.com/2015/06/pulled-pork.htmlWed, 3 Jun 2015 15:28:00 -0700tag:blogger.com,1999:blog-610576149102223256.post-8729059200775168736<span style="background-color: #f2f2f2; color: #333333; font-family: &quot;interstate&quot; , &quot;lucida grande&quot; , &quot;lucida sans unicode&quot; , &quot;lucida sans&quot; , &quot;garuda&quot; , &quot;verdana&quot; , &quot;tahoma&quot; , sans-serif; font-size: 14px; line-height: 19px;">Hugo Harrison looks at how pulled pork has evolved from a traditional dish from the American South to a crisp flavour, ready meal and popular choice at restaurants across the country.</span>0hugohharrison@gmail.com (Hugo Harrison)noHugo Harrison looks at how pulled pork has evolved from a traditional dish from the American South to a crisp flavour, ready meal and popular choice at restaurants across the country.Hugo HarrisonHugo Harrison looks at how pulled pork has evolved from a traditional dish from the American South to a crisp flavour, ready meal and popular choice at restaurants across the country.food,forecast,the,the,food,forecast,food,podcast,food,cookery,drink,food,and,drink,farming,agriculture,cooking,cook,chef,restaurant,coffee