The New York Sour

A modern take on the traditional Whisky Sour, the New York version displays the rich and warm colors of Autumn. On the palate, the red wine adds extra flavor and complexity to this classic cocktail. We recommend using something dry and fairly robust, like a Cabernet Sauvignon. If you would prefer a richer and sweeter profile that compliments this recipe’s counterparts, perhaps try a bourbon barrel-aged dry red wine. 

What you’ll need:

2 Ounces bourbon or rye whisky
1 Ounce lemon juice (freshly squeezed)
¾ Ounce simple syrup
1 Dash Angostura bitters
½ Ounce dry red wine
Lemon peel (to garnish)

How to make it:
1. Combine all ingredients except red wine into a cocktail shaker without ice.

2. Dry shake your cocktail for at least 20 seconds. *

3. Add ice and shake your cocktail for an additional 10 seconds or until the outside of the shaker feels frosty-cold.

[*If you would prefer a foamier New York Sour, try using the reverse dry shake method instead.]
4. Strain into an ice-filled glass.
5. Slowly pour your red wine over the back of a spoon and onto the top of the drink, creating a “float”.
6. Garnish with lemon peel, sit back and enjoy!

Serve in: an Old Fashioned/lowball style glass.

The Lily

Combining the aromatics of Lillet Blanc (a white wine apéritif made from Bordeaux-grown grapes), a kick of gin and the nutty notes of Crème de Noyaux; the Lily is a smooth and inviting cocktail conveying a beautiful pinkish-red hue.

What you’ll need:

1 Ounce gin (London dry style preferred)

1 Ounce Crème de Noyaux*
1 Ounce Lillet Blanc**
¼ Ounce lemon juice (freshly squeezed)
A lemon peel twist
[* Although not quite the same, if you can’t find Crème de Noyaux it can be replaced with Amaretto.]
[** A white vermouth or other white wine based apéritif can be used too.]

How to make it:
1. Stir the first four ingredients with ice in a glass beaker for approximately 20 seconds (although this cocktail can be shaken, it could be argued that the aromatics of this drink can be “bruised” when using a shaker).
2. Strain into a chilled glass and garnish with your lemon peel twist on the rim.
3. Get ready to relax and sip away.

Serve in: a coupe glass.

The Curtain Call

This version of the ‘Curtain Call’ is by far the best, most balanced and most fitting of the Fall season. The Curtain Call offers fresh, herbaceous notes from the basil leaves and a subtle, biscuity element from the added champagne. This refreshing drink is also a great cocktail option to make by the jug, for when you have company on a lazy afternoon.

What you’ll need:

3 Basil leaves
1 Ounce white rum
⅔ Ounce lemon juice (freshly squeezed)
¾ Ounce simple syrup
¼ Ounce Campari
1 Ounce Champagne or Brut sparkling wine
Extra basil leaves for garnish

How to make it:
1. Muddle your basil leaves with the rum and lemon juice in a shaker.
2. Then add ice, simple syrup and Campari and shake for at least 15 seconds or until thoroughly cold.
3. Strain into a chilled glass and top with sparkling wine.

4. Garnish with a whole fresh basil leaf, or a black olive on a pick.

5. Take a seat and indulge in this delicious cocktail.

Serve in: a highball glass.

The Rosé Wine Mojito

No one can turn down a good Mojito. Take your much-loved Mojito recipe to the next level by giving it the rosé treatment. The strawberry and rhubarb notes you commonly get from a quality rosé wine pair incredibly well with the classic mint and lime flavors. Our particular version includes dark rum instead of the usual white rum, for added depth and tastiness.

What you’ll need:

Mint leaves (procure more than you think you’ll need)
1 Ounce dark rum

½ Ounce simple syrup
1 Ounce lime juice (freshly squeezed)
2 Ounces rosé wine
1 Bottle grapefruit infused mineral water or flavored soda (preferably unsweetened)

How to make it:
– This drink can be completely built in the same glass you drink it from. –
1. Place a good handful of mint leaves (approx. 6 is enough, but some people like their drink super-minty) along with the simple syrup, rum and lime juice into a shaker tin. Muddle thoroughly.
2. Add ice and shake for at least 10 seconds.

3. Double strain into a glass filled with ice cubes or an ice spear, if you want to switch it up.

4. Add the rosé and stir well.
5.  Include a few whole mint leaves to garnish, pushing a couple down into the drink.
6. Top with grapefruit soda and stir again, but this time lightly, as to not disrupt the bubbles.
7. Enjoy!

Serve in: a highball glass.

The Smokey Joe-lene

When it’s nearing the end of the night, you’re probably feeling like having something a tad sweeter and a tad stronger. This dessert wine-based drink just might be the ticket for you. The original is called The Smokey Joe, but our version is slightly tweaked to include a dry white wine instead of sake. We believe the flavors work well: a harmony of citrus, smoke and sweetness. This is the Smokey Joe-lene. (Try it with a salted-caramel dessert!)

What you’ll need:
2 Ounces dry white wine*
¼ Ounce cognac/brandy
½ Ounce peated Scotch whisky**
1 Ounce Sauternes/late-harvest white dessert wine***
[*We recommend using something citrusy like a Riesling or Semillon.] 

[**Most Islay region single malt whiskies will be peated/smokey.] 

[***You could also use an ice wine (Eiswein).]

How to make it:
1. Combine all ingredients and stir well with ice in a mixing glass.
2. Strain into a chilled glass and garnish with a thinly sliced wheel of lemon (dehydrated lemon works too).
3. Sit back, relax, and unwind…

Serve in: a sour glass. 

About the Author: Ethan Burke is a freelance writer with more than a decade of experience in the wine industry. His passion for food and wine drives a perpetual thirst for knowledge, and a desire to discover new stories, journeys and flavors.

The post Autumn-Inspired Wine Cocktails appeared first on IWA Wine Country Blog.

Israel’s wine culture goes all the way back to biblical times. Wine was an important part of the Israelite culture; it is described in the Bible as a sign of celebration and is commonly found in Israelite tombs. As a result, Israel now has a vibrant wine sector that produces a diverse range of wines, from classic kosher varieties to experimental new releases.

The Golan Heights in Israel’s northeast is one of the country’s most celebrated wine-growing areas. Grapes thrive in the region’s volcanic soil and high altitude, so it’s no surprise that it’s home to several renowned wineries, including Carmel Winery and Golan Heights Winery. Wines made from Cabernet Sauvignon and Merlot grapes, as well as Chardonnay and Sauvignon Blanc, are particularly well-known from the area.

The concentrated berry flavors, velvety tannins and lively acidity of these wines have earned them a solid reputation. Many of the region’s wineries also make classic sparkling wines of exceptional quality which are currently earning acclaim around the world. A longer grape growing season results in wines that are more nuanced and well-structured in the Golan Heights because of the chilling effect of the surrounding Sea of Galilee.

Galilee, in Israel’s northernmost region, is another significant wine-producing area. The region enjoys a warm Mediterranean climate with long, scorching summers and short, cool winters. There are a number of small, artisanal wineries in the Galilee, such as Tabor Winery and Domaine du Castel, that make excellent ‘old-fashioned’ wines.

White wines like Riesling, Chenin Blanc and Viognier are the region’s claim to fame. The light aromas, refreshing acidity and mineral overtones make these wines stand out. Rosé wines, often a combination of Carignan, Grenache and Mourvedre, are another specialty of the region. These wines are ideal for the warmer months due to their light, fruity aromas and crisp acidity. Red blends from the Galilee region are well-known for their full-bodied, complex flavors and robust bodies. Their secret? They are composed of multiple grape varietals, such as Syrah, Petit Verdot and Cabernet Sauvignon.

Apart from these more established wine-growing areas, Israel is also home to a growing number of cutting-edge wineries that are revolutionizing the Israeli wine industry. Two prime examples are Recanati Winery and Psagot Winery. They are using innovative methods and grape varietals to produce wines that are attracting attention within Israel and beyond.

They both use a variation of oak aging and fermentation procedures to create wines with nuanced flavors and interesting depth. In addition to using grapes that are native to the region, they experiment with varietals such as Petit Verdot and Tempranillo. These wineries are also committed to organic and sustainable winemaking methods, resulting in environmentally friendly and delicious beverages.

Israeli kosher wine is one of the country’s most defining wine delicacies. Wine is a food item subject to kashrut (kosher dietary regulations), hence every Israeli wine must be certified as such. As a result, numerous Israeli vineyards now produce kosher wines that meet the dietary requirements of Orthodox Jews. The wines must be made in a kosher facility under the watchful eye of a rabbi, and they must not come into contact with any non-kosher substances or machinery throughout the production process.

These kosher wines are often made in the traditional fashion and are lauded for their sapid flavors and lengthy aftertastes. While the Israeli market is large enough to support the production of kosher wine, the country also exports kosher wines to nations with sizable Jewish populations, such as the United States and Canada.

Throughout the year, Israel hosts an abundance of wine festivals and events where curious wine lovers can sample and learn more about Israeli vintages. Zichron Yaakov, one of the oldest winemaking villages in Israel, hosts a Wine Festival every year where winemakers from all over the nation come to pour their wares, give tours and deliver talks to the public. Visitors come from all over the world to enjoy the event and taste just some of the many varieties of Israeli wine.

Israeli wines have been receiving increasing acclaim and recognition in the global wine scene in recent years. Many of the country’s wines have been honored at the Decanter World Wine Awards and the International Wine Challenge, among others. This provides further evidence of the high standard set by Israeli winemakers. It’s no surprise that these wines are often regarded as some of the very best produced anywhere in the Mediterranean region.

About the Author: Yarden Sun was born and lives in Israel. He specialized in the history and biology of the Land of Israel and is also a wine lover and winery consultant.

The post Israeli Wine Regions and Culture appeared first on IWA Wine Country Blog.

Wine Glass Writers make unique gift ideas for both men and women. Our metallic or colored wine writers can be given as host gifts, birthday gifts, Christmas gifts, or just because.

Wine Tastings

Hosting an intimate wine tasting? Our labeling ink is an easy way to keep track of the wine you’ve tasted and liked! Write the name of the wine, tasting notes, and aromatic impressions (blueberries, cherries, tobacco) directly on the glass for a simple and fun wine tasting experience.

If you buy a bottle of wine at a public wine tasting, you can easily use Wine Glass Writer to mark directly on the bottle when it’s ready to be opened.

View Tasting Menu Idea (pdf)

Label Ceramics

As a certified non-toxic ink, Wine Glass Writer can safely label your glazed dishware. Many people suffer from allergies, so food labeling which dishes are gluten-free, dairy-free, and nut free will be appreciated at your next get-together. You can also use Wine Glass Writer for labeling cheese platters, charcuterie boards, hors d’oeuvres, dessert trays, coffee creamers, salsas, dips and much more!

Label & Decorate Canning Jars

Step aside messy paper and glue labels! Wine Glass Writer makes labeling, dating, and decorating your mason jars easier and cleaner.
A Creative Gift Idea: Using canning jars, fill up dry mix ingredients for cookies. Then, using our glass writing markers, write the recipe right there on the mason jar. Voila!

Label Home-brewed Beverages

Do you make your own beverages like beer, Kombucha tea, home-brewed, or u-brewed beverages? Wine Glass Writer is a great tool for batch dating and managing ingredients, turning a daunting task into an easy one.

Leaving Notes & Making Lists

Because our ink is easy to wash off without leaving any residue, you can be extra creative with Wine Glass Writer. For a romantic surprise, write a love note for your sweetie on the bathroom mirror! Write reminders on the rear view mirror of a car! Let the kids draw pictures on mirrors to show off their creative side. The options are absolutely endless.

Image courtesy of Paper Case Studio

Got great ideas for Wine Glass Writer?

We’re always looking for exciting new ways to use Wine Glass Writer. If you’ve discovered a new use for our glass writing markers, share them! Upload an image using the hashtag #WineGlassWriter on your favorite social media platform and we may feature your image to our over 15,000 combined followers.

Looking for a way to display Wine Glass Writers?
Retail Display Ideas (pdf)

The post Creative Ways To Use Wine Glass Writer appeared first on IWA Wine Country Blog.

A whisky glass is more than just a vessel to drink your favorite spirit; there are many different types available on the market today, each with its own unique purpose to enhance your experience. Let’s take a look at the most popular whisky glasses to find out which one is right for your collection.

Snifter Glass

Many whisky aficionados believe the snifter is a delightful option. Tapered sides concentrate the aromas, making it easier to enjoy nuanced flavors. The small opening makes it easy to take careful sips, savoring your fine whisky.

Snifters are similar to a rocks glass, but are taller and have a narrower brim. They typically have a short stem and classic bowl shape. This allows the whisky to swirl around in the glass, releasing its flavor and aroma.

Tulip

The Tulip glass is a popular option for those who want to add a bit of style to their drinking experience. The fluted sides help to capture the aromas of the whisky, while the narrow top prevents too much alcohol from being consumed at once.

Highball

If you prefer mixed drinks, then a highball glass might be the right choice. These glasses are tall and thin, with a narrow opening that keeps the mixer from watering down your whisky. They are ideal for serving cocktails such as the Whisky Sour or Manhattan.

The Glencairn Whisky Glass

Glencairn glasses might be the most ideal way to enjoy your favorite spirit. It is specifically designed to appreciate the color and clarity of whisky, while the tapered sides enhance the aroma. This is exactly why these are the glasses preferred by distilleries and for tasting flights.

Yet another reason to use a Glencairn glass is the way it feels in your hand. The weight of the glass is just right, and the curved sides fit perfectly against your fingers. If you aren’t sure which glass is right for your bar, Glencairn is the best choice.

The Tumbler

Drinking whisky out of a conventional tumbler may seem ordinary, but when whisky is barrel-aged, this shape picks up subtle flavors from the oak barrel that other glasses do not.

Also known as an old-fashioned, lowball or rocks glass, they give you a rich, complex tasting experience. The smooth edges of a tumbler release the aromas of the whisky, making it even more enjoyable to drink. To enjoy its full effect, reach for a rocks glass; they come in many beautiful styles.

Of all the types of whisky glasses, this is our favorite. It offers versatility, can easily accommodate ice cubes, and allows for larger pours. The heavy base provides stability and prevents tipping, making it the perfect glass for whisky tastings and other events. Whether you’re a whisky lover or just looking for the perfect glass to enjoy your next drink, the rocks glass is our pick.

The Double Old Fashioned Glass

There’s something about sipping whisky out of one of these that makes the experience more sophisticated. Maybe it’s the rounded bottom of the glass, which provides a more stable base for your drink.

These generously sized glasses are an elevated version of the tumbler. Their wide opening makes it easy to swirl your drink and release delightful aromas. Next time you’re in the mood for a truly luxurious whiskey-drinking experience,  reach for a double old-fashioned glass.

The Shot Glass

When you need to measure and serve liquor, or serve a small amount quickly, shot glasses are the easy option. They come in a variety of shapes and sizes, and many whisky drinkers prefer small pours. Downing a shot of whisky is almost like a rite of passage. Whether you’re savoring it for the first or hundredth time, shot glasses are a classic way to serve whisky.

The Best Glasses for Each Type of Whisky

The type of glass you use can have a big impact on the taste and quality of your experience. Everyone has their own taste when it comes to whisky, and that should be reflected in your choice of glasses.

Bourbon

If you’re drinking bourbon, go for a classic rocks glass. The wide mouth and thick base of this glass will bring out the rich, caramel flavor of bourbon.

Rye Whiskey

If you’re drinking rye whiskey, try a tulip-shaped glass. This will trap the aromas, allowing you to fully appreciate all the different flavors.

Scotch Whiskey

If you’re drinking Scotch whisky, opt for a traditional snifter glass. The narrow opening concentrates the smoky, often peated flavor, making it more intense on your palate.

What is a Dram of Whisky?

The term “dram” refers to a small amount of liquor, with origins from Ancient Greek’s “drachma” that evolved over time to be a weight measurement and today refers to a pour of whisky.

First, choose the right barrel-aged whisky. If you prefer a smoky flavor, then opt for a Scotch whisky that has been aged in a barrel that previously held Islay peat.

Next, pour the dram into the appropriate glassware. The most important thing to remember is that the glass should be clean and dry; even the slightest bit of water can alter the taste of the drink.

Avoid using a glass that has been treated with any type of detergent, as this can also affect the flavor. The best way to clean your glass is to simply rinse it with warm water and let it air dry, even if it is dishwasher safe. Feel free to experiment with different types of glassware for your dram.

A dram does not equal a certain amount of liquor, it particularly matters where you order one. Some bartenders may give you a generous pour, while others may stick to a measured amount.

If you’re in the United States, you can safely bet that you’ll get about 1.5 ounces in a standard dram, which is about 44ml.

If you’re in the UK, most places will serve anything between 25ml – 35ml, with Ireland leaning towards a 35ml pour, known as a ‘large dram’. If you’re in Scotland, do yourself a favor and order a dram – you’ll likely receive a bartender’s pour or a large dram.

Take small sips and let the whisky roll around your mouth before swallowing. Savor the flavor and aroma of your drink. Some whisky will open up better with a few drops of water.

The History and Origin of the Whisky Glass

Whisky glasses have been around for centuries, and their origin can be traced back to the Scottish Highlands. In early days, Highland farmers would distill their own whisky using pot stills. The finished product was typically stored in wooden casks, and it was not uncommon for it to be enjoyed straight from the cask, using a simple cup made of wood or metal. Some of these cups are known as quaichs, and are still used in Scottish traditions to toast to friendship and love.

Today, glasses made for drinking whiskey come in a variety of shapes and sizes. However, the basic design, known as a glass tumbler, has remained largely unchanged since the 19th century. Whether you’re sipping on a single malt or enjoying a glass of blended whisky, there’s no better way to experience the complex flavors and aromas of this beloved spirit than from a traditional glass.

A Guide to Buying the Perfect Set of Whiskey Glasses

Not only do they enhance flavors, but they also make a stylish addition to any shelf, countertop or home bar. With so many different options on the market, it can be tricky to know where to start.

The first thing you’ll need to consider is the size of the glass. If you plan on mostly drinking alone or with one other person, a set of two small glasses may be all you need. If you often have larger groups over for drinks, it may be worth investing in a set of four or six larger glasses.

Next, consider the shape. Traditional whisky glasses have a wide bowl and tapered sides, while more modern styles often have straight sides and a narrower opening. Ultimately, the decision comes down to personal preference and which glass allows the cocktail to best present itself.

If you want your whisky to retain its heat, go for a glass with wider sides. If you prefer neat or on the rocks, opt for a straight-sided glass that will prevent the ice cube from melting quickly.

Don’t forget about style. Whisky glasses come in a range of materials, from classic clear glass to ornate cut crystal. Choose a set that compliments the rest of your home décor and fits your personal taste. With these guidelines in mind, you can find the perfect set of whisky glasses for your home.

Frequently Asked Questions

Why does whisk(e)y have two different spellings? 

The answer can be traced all the way back to the 15th century due to small differences in the Gaelic dialects spoken in Scotland and Ireland. Despite this variation, most of the world used the term ‘whisky’ until the 19th century when Irish companies began to mix malted and unmalted barley.

They chose to stick to their Gaelic roots and start using ‘whiskey’ with an ‘ey’ as a way to differentiate their production methods from their Scottish competitors, leading the United States to adopt the spelling as well. The rest of the world, notibly Scotland, Japan and Canada, still use ‘whisky’ to this day.

This doesn’t come without a few exceptions. Some distributors in America have opted to keep the ‘e’ off of their labels, one brand notably being Maker’s Mark. Their reasoning is simply based on preference – they are paying homage to the Samuel family hertiage, which is, you guessed it, Scottish and Irish.

Do all whisky glasses have a bulb at the bottom?

No, the bulb is designed to capture aromas, however some people prefer to drink their whisky from a straight-sided glass, as they find it allows them to appreciate the color of the spirit.

How do you hold a whisky glass?

For stemmed glasses, or glasses with bulbs, place your forefinger and thumb around the glass or stem. Swirl your glass around to release aromas, just like you would do at a wine tasting. Bring the whisky to your nose to savor the bouquet. Take slow sips and slosh it around in your mouth, “chewing” on the whisky to fully coat your tongue. This will help you fully appreciate the complex flavor.

For stemless glasses, or if you want to warm the whisky, place your fingers and thumb either around the glass or cupping the base. Warming the whisky will alter the flavor for a new experience.

Is there a difference between leaded and lead-free crystal?

Leaded glasses are made with 24% lead oxide, which gives them a higher refractive index and makes them heavier than lead-free crystal glasses. They also have added brilliance and sharp facets. They are safe to use for serving whisky, but leaded crystal should not be used for long-term storage, such as in a decanter. Most contemporary whisky glasses come in a sturdier lead-free crystal option. Shops will indicate whether glasses are leaded or lead-free.

Are expensive whisky glasses worth it?

Ultimately, this is a personal decision. Try out different types of glasses until you find the ones that you prefer; the main emphasis should be on keeping them clean and dry. If you prefer fine whisky, why not invest in high-quality glasses to match!

About the Author: Wesley Cable is a wine lover from California who hosts a weekly wine podcast called Obsessed with Wine.

The post A Comprehensive Guide to Whisky Glasses appeared first on IWA Wine Country Blog.

The Perfect Picnic

No summer is complete until you’ve had a picnic with your loved ones. Picnics are all about quality time and togetherness, but the food and drinks are just as important!

Whether you dine on sandwiches, potato salad or a charcuterie board (you can find our Acacia Wood Cheese Board on our Instagram page), whatever you choose to sip on can make all the difference.

In true wine and dine fashion, wine is an excellent choice for any outside get-together in the summer breeze. Our classic wine baskets, totes and backpacks are the perfect tool to transport your wine-accompanied feast for trips to the wine country or lazy afternoons in the park. They also make great gifts for any outdoorsy wine lover!

For Sake of Convenience

We recommend our Wine Picnic Basket for Two in black; this bag is designed for you to carry food and wine wherever you go, and includes everything from utensils to a cutting board to salt and pepper shakers! You only need to provide your meal and your preferred wine.

“Great gift for my husband! We will really enjoy it, when warm weather arrives! It contains everything you need for a picnic…“

–Jay A., IWA Reviews

You can’t forget about our Picnic Stix Wine Bottle and Glass Holders. We’ve improved our design to better accommodate a bottle of wine or champagne with these 12-inch stainless steel, easy-to-carry spikes. Whatever you fancy! Perfect for campsites, picnics, backyards and beaches.

Safety First!

Summer vacationing is always on the mind, which means fun is just around the corner and caution is thrown to the wind. The last thing you need to worry about is having too much fun and breaking a wine glass– in that case, there is use crying over spilled wine.

To ensure that your wine is protected as you party all night, you can sip your Sauvignon Blanc or Pinot Noir (see what meals we pair with these delectable summer wines here) in our chic and inexpensive unbreakable wine & bar glasses. There’s no need to stress when you’ve got durable drinkware! These glasses, tumblers, chillers and more will make broken glass a thing of the past.

What Makes These So Special?

Our nonbreakable wine glasses are crafted from hardy materials, such as food-safe polymer and polycristal or metal; you’ll see how this gives them a contemporary look. Maybe you’d like to try our Acrylic Wine Glasses in a set of 6 or our Govino White Wine glasses in a set of 4! Both products are lightweight, easily portable and BPA-free.

Handwashing is recommended for our acrylic glasses, which hold 14 ounces and possess an unbreakable stem. Our Govino glasses, however, are now dishwasher safe! These glasses hold 12 ounces and can reflect a wine’s color and project its aromatics much like crystal.

Unbreakable dishware goes beyond just wine, as you can purchase our Acrylic Martini Glass, a set of 4 Tuscan Stainless Tumblers (which is a best seller!), a set of 2 Mule Copper Mugs, and a plethora of flasks and ThermalWare tumblers to choose from our website.

All of these dishes enhance your drinking experience and take caution into consideration so you don’t have to. Their stylish finishes and affordability are just an added bonus!

As summer slowly passes us by, you cannot let these products pass you by. Indulge in an outdoor feast with one of our many wine baskets, totes and backpacks and complete your dishware collection with one or multiple of our unbreakable wine & bar glasses.

These products are absolutely essential to reaching maximum relaxation this season. It’s summertime, and wine country living has never been so easy.

About the Author: Emily Braun is an aspiring writer who lives in the North Bay with California’s Wine Country just around the corner. She graduated from Sonoma State University Magna Cum Laude with a B.A. in Communications and Media studies and minor in Business Administration. Emily enjoys the occasional wine tasting and is passionate about writing, editing and videography; you can find more of her projects and experience here. 

The post Must-Have Summer Wine Accessories appeared first on IWA Wine Country Blog.

Since they typically feature different courses served family-style, it can be challenging to choose an appropriate wine for this cuisine. It’s easiest to focus on the main dish, planning accordingly.

1. Mezze and Sauvignon Blanc

Cold and hot mezze is usually presented as a starter, consisting of salads, pita bread and hummus dip. Offer a crisp Sauvignon Blanc here, which brings its own citrusy, fruity flavor push. Since it has high acidity, your wine will offset the taste of garlic, onions and tahini, while complimenting the herbs in the dishes; it will also refresh your palate for the hearty dishes to come. A Grüner Veltliner or a Riesling would achieve the same purpose.

2. Moussaka and Barbera D’Asti.

The main ingredients of this dish are eggplants, potatoes and a meaty tomato sauce, so you need to opt for a wine with high acidity but low tannins, which will allow the baked veggie flavors of the dish to come through. An Italian Barbera is ideal, since it is herbaceous and earthy enough to alleviate the bitterness of the eggplant and compliment the potatoes, and with just enough tannins to stand up to the meat sauce. The wine also brings forward a wonderful flavor profile of cherries, plums and raspberries. Something light, peppery, and rich like a light red Tempranillo is also perfect for moussaka.

3. Spanakopita and Fiano

This delicious creamy spinach and cheese pie needs a full, textural, acidic wine to go with the decadently buttery filo pastry of the dish, which is why Fiano works so well. It’s nutty, zesty and built for rich savory dishes like this one. It also leaves wonderful hints of grapefruit and apricot. For a similar effect, go for an unoaked Chardonnay, Pinot Grigio or a lovely Portuguese Verdelho if your pie is on the heavier side.

4. Dolmades and Vermentino

A classic Greek finger food, these pockets of spiced rice and meat wrapped in vine or cabbage leaves call out for an equally tasty Mediterranean wine. Look for a Vermentino from the island of Sardinia, light and savory, with little hints of pear, lime, grapefruit, green apple and white flowers – taking you on a journey right back to the beach. Is there a better way to enjoy Greek food than picturing yourself on one of its beautiful coastlines? Mediterranean food also loves Rosé and this dish is no exception.

5. Calamari Tiganita and Assyrtiko

These fried calamari rings are best served warm with a cool glass of Assyrtiko (a crisp, citrusy white from Santorini). It has a unique saline character that goes well with the squid, and is also quite refreshing. A simpler option would be to choose your favorite bubbles–sparkling wines are always fantastic with fried food. Look no further than a nice Spanish Cava or a Crémant.

6. Lamb Souvlaki and Nero d’Avola

Pour a hearty red with this barbequed favorite, featuring plenty of acidity, robust tannins and bold fruit-forward notes. This gem from Sicily is one of Italy’s finest reds and is known for being a fan favorite with this pairing. If the lamb is on the spicy side, Nero d’Avola’s chili pepper hints are an ideal combination. You can also offer a simpler wine like a Pinot Noir or a Merlot, for guests who are not as adventurous.

7. Greek chicken and Xinomavro

This might be the finest Greek red wine available, with firm tannins and notes of plum and stewed cherries. It is the metaphorical love child of Pinot Noir and Nebbiolo. Nothing goes with a hearty Greek meal quite like Xinomavro, working perfectly with citrus, herbs, yoghurt, and olive oil, standing up to protein content and the starchy baked potatoes that dishes are usually served with.

If you want a glass of white, find a Moschofilero: it is rosy, bold and slightly sweet. If you’re looking for something easier to find, open up a New World Sauvignon Blanc, Chardonnay or Napa Cabernet.

Now you are all set to have a Greek food and wine tasting party! Use these guidelines to find your own perfect pairing.

The post Greek Food Wine Pairings appeared first on IWA Wine Country Blog.

Pairing your spread with the right wine may seem overwhelming, considering the myriad of seasonal tasks that you are juggling, but it is not as difficult as you might think, and we have created a handy guide. A general rule to keep in mind is always choose a wine that is sweeter than the dessert itself, such as pairing with our delicious Vineyard Sweets wine jelly candy.

Pairing With Pie

Whether your family enjoys pecan, pumpkin, apple or blueberry, pies are a traditional holiday staple that can be enhanced with a drop of wine that matches the flavors perfectly.

Pecan Pie is delicious on its own, even without wine! When you pair a slice of this delectable treat with a glass of Maderia you get a carnival of flavors that erupt to life! Maderia is a fortified wine of Portugal and due to its sticky sweet varieties has become a popular dessert option. It is heated repeatedly, creating delicious flavor of roasted nuts, caramel, toffee and stewed fruits, and is often regarded as having a slightly burnt taste, making it a great accompaniment to rich desserts.

Pumpkin Pie is another dish that is certain to find its way onto the table this holiday season, and we recommend a glass of cold, crisp Chardonnay. As one of the world’s most popular white wines, it is easy to find a beautifully complex Chardonnay and compliments the spicy pumpkin flavoring.

When it comes to other pies, such as blueberry or apple, wines like Moscato and Cabernet Sauvignon top the list when browsing your wine cellar. Moscato d’Asti is a light and fizzy wine boasting low alcohol-content and making it a perfect companion to apple pie, while Cabernet Sauvignon is one of the best choices to pair with blueberry pie, since it already contains notes of blueberries. It’s full-bodied flair will contrast well with fruit-based pies, as long as they are not too sweet.

Sweet Treats & Divine Cookies

Aside from Pies, Christmas also has an abundance of sweet holiday treats that you will not regret pairing up with a divine wine!

Gingerbread
Reisling is our go-to with gingerbread, the ultimate iconic Christmas cookie. Most varieties are considered semi-dry, with slight hints of sweetness and high in acidity. If you prefer sweeter wines, reach for a late harvest Riesling. This wine brings out both the ginger and molasses in gingerbread, creating a cozy Christmas spice combination.

Chocolate Chip
If the old-fashioned chocolate chip is your first choice, find a Merlot or Cabernet Sauvignon with cherry, currant and dark cocoa notes. These will match the chocolate and vanilla of chocolate chip cookies.

Linzer Cookies
Originally an Austrian Cookie that Americans have fallen in love with, Linzer cookies are a simple sweet treat of shortcut pastry and a fruit jam filling, making it a fantastic festive treat that dazzles with aesthetics and delicious taste. Pair them with a glass of Sauvignon Blanc for a delightful duo, with the aromatic citrus notes of the wine harnessing the delicate sweet flavors of cookies. With notes of stone fruits such as nectarine and peach, Sauvignon Blanc is a lovely wine to add to your festive spread this year!

Christmas Pudding:
The iconic staple to the Merry Season is naturally a rich Christmas pudding, but pairing wine with this spicy cake can be tricky. You do not want to overwhelm your palate with a jammy, complex wine alongside a rich, sticky pudding. It is best matched with Sauternes, Moscato d’Asti or Port (Ruby or Tawny).

‘Tis The Season

Pairing desserts with delicious wines this Christmas does not have to be confusing. Treat yourself to a holiday feast fit for royals, serving all your festive favorites, to deliver a sprinkle of Christmas magic on your table this year!

About The Author: Leah Frazier is a passionate author who lives on a farm in the heart of the Hunter Valley, Australia’s iconic wine-growing region in New South Wales, with her husband and five children. Leah enjoys reading a good book with a glass of Shiraz and a cheese platter close by!

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Cupcakes first appeared in 1796, when a cookbook by Amelia Simmons described “a light cake to bake in small cups”. In her 1828 cookbook, Eliza Leslie coined the term “cupcake” and it became an instant sensation. With so many flavors to choose from, the combinations are endless when it comes to wine and these sweet treats.

Quick Pairing Tips

• With dessert and late harvest wines, ensure that the wine is sweeter than the dessert, to avoid a bitter flavor
• Match your pairing to the dominant taste of the cupcake, such as following the rules for strawberries or coffee cake
• Dark, full-bodied wines should be paired with equally intense cupcakes such as dark chocolate or blueberry
• Light-bodied, delicate wines should be paired with lighter flavors like lemon and vanilla cakes
• Avoid highly acidic wines, like Sauvignon Blanc, they will make the cupcakes taste slightly sour
• Cupcakes always pair well with a sparkling wine

Chocolate Cupcakes

This popular decadent flavor is the ideal match for a jammy Cabernet Sauvignon. Oak aged wines, with hints of vanilla, compliment the rich flavors. Other crowd pleasing combinations are Syrah, Malbec, and Barbera. If you enjoy candy decorations on cupcakes, try this delicious wine and chocolate treat.

Vanilla Cupcakes

When serving Angel food cake or vanilla buttercream based desserts, choose an off-dry Riesling or Chardonnay (watching the acidity levels). The sweetness of the cupcake compliments these wines beautifully. Another option is a sweet sparkling wine made with Muscat grapes, such as Prosecco or Champagne.

Red Velvet

Revel in this classic favorite, a chocolate cupcake with rich cream cheese icing. Pinot Noir has similar coloring, bringing out the berry and chocolate flavors. Grenache and Nebbiolo are excellent pairings as well. Look for light or medium-bodied wines that are fruit-forward.

Salted Caramel

Serve caramel and nut-based desserts with a quality barrel-aged tawny port. These wines develop a natural caramelized flavor as they age, and are a perfect match for similar cupcakes. The unique golden-red color is visually pleasing at a table setting.

Carrot Cake

Carrot cake goes best with sweet fortified dessert wines such as Vins Doux Naturel, Sherry or Marsala. For a contemporary wine pairing, reach for Malbec, Chardonnay or Sangiovese.

Wine and Cupcakes

Whether adding a dash of Zinfandel or strawberry Moscato wine, cupcakes often have wine as an ingredient, to make them fluffy and delicious. It can also be folded into the frosting for extra flavor. In the 1960s, for example, pink Champagne cupcakes were all the rage at celebrations. Food bloggers have a wide range of recipes to choose from if you decide to make them at home.

You can also create a wine theme through decorations, such as miniature wine bottles on top, or adding frosting grape clusters of green and purple. It is easy to create a signature treat for your friends. Enlist their help with wine and cupcake pairings for an entertaining party gathering.

About the Author: Merle Rosenstein is a freelance travel, food and beverage writer with a LEVEL 2 Wine & Spirit Education Trust (WSET) diploma. She has written for Quench and Where magazines. You can catch up with her through her blog.

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Preparing the food is an important part of Mexican traditions and culture. Most of the dishes are based on corn, beans and hot peppers, so the choice of wine depends on the amount of heat and source of protein. A general rule is to find a varietal that is acidic, aromatic and low in tannins to brighten this delicious food, when not reaching for a glass of beer instead.

How to pair spicy food

Wine with low alcohol content will control the burning sensation of spicy food, which pairs well with sweet, fruit-forward wines. That sweetness cuts through and reduces the heat.

Dishes like savory empanadas and meat tacos do well with California Zinfandel and Australian Shiraz wines.

When tomato-based sauces are used, reach for a sparkling rosé with tart berry flavor. This will taste fantastic with the natural acidity of tomatoes, especially the slightly sweet variety, rather than a dry rosé.

How to pair with seafood

Fish tacos and stew complement white wines like French Vouvray, Spanish Albariño or New Zealand Sauvignon Blanc.

These acidic and citrus flavored white wines pair well with fresh seafood and lighten the dish.

How to pair with cheese

Dishes like chile con queso or quesadillas need red wine to balance the richness of the food. Choose earthy and fruity Tempranillo from New World for Mexican dishes with cheese.

How to pair with meat

Light-body Tempranillo or fruity Malbec from Argentina will pair well with grilled meats like carne asada and hearty burritos.

Choose an acidic Italian Chianti or Sangoviese to pair with cured meats, Mexican cheese dips and enchilada sauce. Ruby red, light-bodied and fruity Argentinian Malbec is versatile and pairs well with hard or soft cheese and cured meats.

While Malbec has soft tannins for lean meats, fattier meat will balance with red wines like Chianti.

An Old World, earthy Pinot Noir is the perfect choice for al pastor or carnitas. The bold cherry and stone fruit aroma of Pinot Noir has a hint of herbs and spices that will highlight the taste of the meat.

Delicious pozole is a popular Mexican stew with pork. It can be served with a crisp white wine like Californian Pinot Gris. The acidity and bright flavor profile of this wine makes the dish pop.

How to pair with vegan and vegetarian dishes

Vegan enchiladas with mushrooms or beans are great to serve with a New World, medium-bodied Pinot Noir. Choose this wine from cooler climates, as it is becomes silky and delicate.

If vegetables are roasted or grilled, more full-bodied and tannic red wines like French Merlot, Napa Cabernet or Californian Syrah will compliment the dish. Try to find some with a touch of sweetness, so that the powerful tannins do not overwhelm the flavors.

How to pair with Mexican condiments

Mexican cuisine is known for a variety of delightful condiments! These can be chunky or smooth, usually placed on the table as a side dish. The heat degree can vary. It is a good idea to focus on wine pairing with the dominant flavor of the sauce.

Zesty white New Zealand and Mexican Sauvignon Blanc is a great choice for guacamole, salsa and chile to mirror the acidity. Smooth and creamy guacamole will pair well with dry Riesling to cut the fattiness of avocado.

Chunky pico de gallo and green chile will also go well with crisp Albariño from Spain. Spicy red chile will be ideal with off-dry German Riesling. Try to pair hot and sweet salsa with aromatic Chenin Blanc from France that will add notes of peach and honey to your palate.

Mole is another sophisticated sauce that combines cocoa with spices, chilies and anchovies. Pair it with full-bodied, low tannin fruit-forward red wines like Californian Zinfandel or dark and black-fruit Syrah from the New World. Zinfandel will tone the richness and its notes of vanilla and blackberry will harmonize with the dish.

Vibrant Pino Grigio from Italy, also known as Pinot Gris, is a good wine to compliment the flavors of pico de gallo and other jalapeño and tomatillo dishes. The wine is sweet and has low acidity, which contrasts well with jalapeño and it will bring fruit flavors to tomato and tomatillo-based Mexican dishes. You should check our post with 5 fun facts about this wine!

Italian sparkling wine Prosecco is goes well with salty adobo. The acidity will match the sauce that is authentically made with guajillo chilies and spicy chiltomato (roasted habanero and tomato.)

Don’t be afraid to pair wines with your favorite Mexican food and experiment with soft, juicy and fruity wines!

About the Author: Alina is a recipe developer and passionate wine lover. She participated in multiple wine tastings locally and internationally, food and wine academy in France. Discover more of her recipes at Cooking Journey Blog.

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Shiraz is an extremely versatile wine that you can open anywhere and anytime. Shiraz is a popular, fun drink to enjoy with a group of friends. It is capable of subtlety, style, and grace.

Harvested in all regions of Australia, Shiraz copes well with warm as well as cool climates. It is Australia’s major wine export and the staple at every tasting bench.

Different terroirs and innovative methods of making wine result in a large variety of wine styles. Whether you’re seeking a simple red wine for mealtime or an outstanding variety for your wine cellar, there is a style of Shiraz for you.

Are Shiraz and Syrah the Same?

Technically, Shiraz and Syrah are the same red wine grape variety and wines produced with those grapes. The difference lies in the winemaking style, climate and regional expression.

Winemakers from the cooler regions, in the new and old world, call their wines Syrah. The classic old world wine comes from northern France’s Rhône Valley. It is elegant, dry, full-bodied, and deep-colored. It comes in various flavors, from bacon, red and black fruits, smoky, peppery, to strong floral notes. In the new world, many excellent Rhône-style Syrahs come from Sonoma County, California.

Unlike Syrah, the traditional new world wine is not dry but crisp and full-bodied. Winemakers in Australia and other warmer regions call this wine Shiraz. It usually has a higher alcohol content, given the hotter climate. The ruby-purple wine has intense fruit-forward notes of blueberry and blackberry with black pepper spiciness due to oak-influenced aging.

Ultimately, the style of production, not the source of the grapes, will dictate the wine varietal. So, if a winemaker in France chooses to follow the new world winemaking process, the wine can be called Shiraz.

Isn’t this classic wine intriguing enough to delve deep into its unique characteristics?

Aromas & Flavor Profile

Typically, Shiraz wine has flavors of dark-colored fruits, such as black currants and blueberries. This lush wine also includes notes of pepper, smoked meat, herbs and chocolate.

This is a fantastic combination of sweet and savory tastes! Shiraz wines produced in Northern Australia are spicier than those made in the cooler Southern Australia.

With aging, Shiraz gets an earthy flavor. With the tannins softening out gradually, the wine can even start tasting like a fine Port.

Alcohol Content, Acidity, and Calories

Don’t keep wondering if merely two glasses of Shiraz give you a hangover. Typically, Shiraz wines have 13 to 15.5% alcohol content. A few Australian varieties can even have up to 18%.

Most Shiraz wines are briskly acidic, which makes them great food partners. Their adequate acid levels also help them endure warm weather without turning jammy.

There are about 130 calories in a glass of Shiraz with an alcohol level of 15%. The alcohol content provides 120 calories, while the remaining ten come from carbohydrates.

Aging Shiraz in Your Wine Cellar

Being highly tannic and acidic, Shiraz wine ages well. When aged inside an oak barrel, the wine is infused with coconut flavors and comfortable, warm notes.

Bottle aging changes the wine’s color to a light red, causing exciting flavor transformations. Bottle age characteristics blend with the powerful fruit aromas, creating a subtler output. Also, the tannins soften and enhance the complex bouquet of the aged wine.

Most Shiraz wines age comfortably for five to ten years. You can cellar exceptionally age-worthy wine bottles for at least 25 years.

Serving Shiraz

The high alcohol content in Shiraz necessitates a slight chilling of the wine before serving to avoid dull flavors. Serving it too cold will mute the aromas, so it is important to find the right temperature.

Ideally, you should serve Shiraz wine at 60–65°F, i.e. refrigerated for 15 minutes. This way, the full-bodied Shiraz will give back a delightful mouthfeel, supple and smooth tannins, with balanced acidity.

Serve the wine in wide-bowled glasses having a larger surface area, such as Riedel Vinum XL. Wide-bowled glasses allow the wine’s rich aromas to blossom and enhance your tasting experience.

Always restore the cork of an unfinished bottle of Shiraz and refrigerate it again. That way, the flavors stay fresh for another few days, or use a preservation system like WineKeeper to keep it fresh for weeks after opening.

Food Pairing

Shiraz is, unsurprisingly, a popular choice for food pairings. It particularly accentuates the flavors of bold foods.

The fruit and herbal notes in Shiraz pair well with meat stews, grilled meats, and vegetables. Aussies love washing down seasoned kangaroo meat with a glass of Shiraz. The gamey meat is a perfect companion for the wine’s dark fruit flavors.

Oak-aged Shiraz and spicy chickpea curry make a fantastic pair. The wine’s rich flavors complement the delicious curry’s coconut cream. Moderately tannic Shiraz wines from cooler regions lend themselves well to barbequed duck, grilled mushrooms and pasta.

How can one forget about age-old wine and cheese pairing? The fruit-forward Shiraz typically goes well with a slice of hard, nutty cheese such as cheddar. The wine’s rustic notes also pair well with soft, creamy cheeses like Camembert. Its medium sweetness can deal excellently with smoked blue cheeses like Stilton.

Shiraz can blend with whiskey, beer and other types of red wine. With Shiraz, you’ll never have a problem preparing cocktails for your house party!

Ready for a glass of Shiraz? Delight your friends with this delicious one-of-a-kind wine!

About the Author: Rebecca Siggers has been a wine lover and blogger for the last 5 years. She’s been to Napa Valley and is an avid traveler. Through her writing she wants to spread love for wine all over the world.

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