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	<title>Juls&#039; Kitchen</title>
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	<description>Stories and Recipes in Tuscany</description>
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		<title>What We Cooked in Our Tuscan Cooking Classes This August</title>
		<link>https://en.julskitchen.com/seasonal/summer/tuscan-cooking-classes-august</link>
					<comments>https://en.julskitchen.com/seasonal/summer/tuscan-cooking-classes-august#_comments</comments>
		
		<dc:creator><![CDATA[Giulia]]></dc:creator>
		<pubDate>Fri, 04 Sep 2026 15:09:39 +0000</pubDate>
				<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tuscan Recipes]]></category>
		<guid isPermaLink="false">https://en.julskitchen.com/?p=42492</guid>

					<description><![CDATA[<p>August in this neck of the woods is usually far too hot and humid, and this year was no exception. As many of the vendors at our local market take their holidays around this time, we decided to slow things down too, significantly paring back our cooking classes before the season picks up again in&#8230;</p>
<p>The post <a href="https://en.julskitchen.com/seasonal/summer/tuscan-cooking-classes-august">What We Cooked in Our Tuscan Cooking Classes This August</a> appeared first on <a href="https://en.julskitchen.com">Juls&#039; Kitchen</a>.</p>
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		<title>Pasta e Patate – Italian Pasta with Potatoes, a dish from the South of Italy</title>
		<link>https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-potatoes</link>
					<comments>https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-potatoes#_comments</comments>
		
		<dc:creator><![CDATA[Tommy]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 07:00:28 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[The Most Loved]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potatoes]]></category>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=2590</guid>

					<description><![CDATA[<p>Before marrying your grandfather and going on our honeymoon to Southern Italy, in Basilicata, to visit my in-laws, Grandma told me, I had never heard of pasta and potatoes, pasta and fava beans, pasta and beans&#8230; We used to eat pasta, soup or broth, but we had never had pasta cooked that way! This is&#8230;</p>
<p>The post <a href="https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-potatoes">Pasta e Patate – Italian Pasta with Potatoes, a dish from the South of Italy</a> appeared first on <a href="https://en.julskitchen.com">Juls&#039; Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>43</slash:comments>
		
		
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		<title>March in My Tuscan Kitchen</title>
		<link>https://en.julskitchen.com/seasonal/spring/italian-spring-recipes-march-seasonal-cooking</link>
					<comments>https://en.julskitchen.com/seasonal/spring/italian-spring-recipes-march-seasonal-cooking#_comments</comments>
		
		<dc:creator><![CDATA[Tommy]]></dc:creator>
		<pubDate>Mon, 30 Mar 2026 15:15:57 +0000</pubDate>
				<category><![CDATA[First course]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Italian pantry]]></category>
		<category><![CDATA[Letters from Tuscany]]></category>
		<category><![CDATA[seasonal cooking]]></category>
		<category><![CDATA[spring recipes]]></category>
		<category><![CDATA[Tuscan recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://en.julskitchen.com/?p=42265</guid>

					<description><![CDATA[<p>March is always a threshold. Mornings still ask for something warm to hold between your hands, while at lunchtime you open the windows and let the air in, carrying the first scent of flowers. Evenings are for soup, thick socks, and a blanket on the sofa. Just a few hours earlier, though, you might have&#8230;</p>
<p>The post <a href="https://en.julskitchen.com/seasonal/spring/italian-spring-recipes-march-seasonal-cooking">March in My Tuscan Kitchen</a> appeared first on <a href="https://en.julskitchen.com">Juls&#039; Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Cooking by the Seasons: Tradition, Vegetables, and a Tuscan Carnival Cake</title>
		<link>https://en.julskitchen.com/seasonal/winter/seasonal-italian-cooking-tradition-tuscan-carnival-recipes</link>
					<comments>https://en.julskitchen.com/seasonal/winter/seasonal-italian-cooking-tradition-tuscan-carnival-recipes#_comments</comments>
		
		<dc:creator><![CDATA[Tommy]]></dc:creator>
		<pubDate>Sat, 28 Feb 2026 14:20:30 +0000</pubDate>
				<category><![CDATA[Cakes and pies]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[berlingozzo]]></category>
		<category><![CDATA[Carnival desserts]]></category>
		<category><![CDATA[cooking with the seasons]]></category>
		<category><![CDATA[cucina povera]]></category>
		<category><![CDATA[Italian home cooking]]></category>
		<category><![CDATA[Italian seasonal recipes]]></category>
		<category><![CDATA[Italian vegetables]]></category>
		<category><![CDATA[Letters from Tuscany]]></category>
		<category><![CDATA[seasonal Italian cooking]]></category>
		<category><![CDATA[Tuscan cuisine]]></category>
		<category><![CDATA[Tuscan desserts]]></category>
		<category><![CDATA[Tuscan food culture]]></category>
		<category><![CDATA[Tuscan traditions]]></category>
		<guid isPermaLink="false">https://en.julskitchen.com/?p=42157</guid>

					<description><![CDATA[<p>Winter is still lingering here in the Tuscan countryside. The log burner in the living room is working overtime, radiating that dry, bone-warming heat that slowly reaches every corner of the house. Outside, the fields are still painted in muted shades of brown and grey, and rain seems to arrive almost every day. Yet there&#8230;</p>
<p>The post <a href="https://en.julskitchen.com/seasonal/winter/seasonal-italian-cooking-tradition-tuscan-carnival-recipes">Cooking by the Seasons: Tradition, Vegetables, and a Tuscan Carnival Cake</a> appeared first on <a href="https://en.julskitchen.com">Juls&#039; Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Italian Alpine Food &#038; Traditional Recipes</title>
		<link>https://en.julskitchen.com/first-course/fresh-pasta/italian-alpine-food-milano-cortina-2026</link>
					<comments>https://en.julskitchen.com/first-course/fresh-pasta/italian-alpine-food-milano-cortina-2026#_comments</comments>
		
		<dc:creator><![CDATA[Tommy]]></dc:creator>
		<pubDate>Mon, 02 Feb 2026 11:07:36 +0000</pubDate>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cow’s milk cheese]]></category>
		<category><![CDATA[Italian alpine food]]></category>
		<category><![CDATA[Italian mountain cuisine]]></category>
		<category><![CDATA[Italian regional cuisine]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[Milano Cortina 2026]]></category>
		<category><![CDATA[Northern Italian food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Savoy cabbage]]></category>
		<category><![CDATA[Traditional Italian recipes]]></category>
		<category><![CDATA[winter cooking]]></category>
		<category><![CDATA[Winter Italian cooking]]></category>
		<guid isPermaLink="false">https://en.julskitchen.com/?p=42037</guid>

					<description><![CDATA[<p>The post <a href="https://en.julskitchen.com/first-course/fresh-pasta/italian-alpine-food-milano-cortina-2026">Italian Alpine Food &#038; Traditional Recipes</a> appeared first on <a href="https://en.julskitchen.com">Juls&#039; Kitchen</a>.</p>
]]></description>
		
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