You can make these pies with just a few ingredients, and they are adorable, creepy and delicious! They sure are popular among kids!

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These adorable Halloween Ginger-Dead Men are irresistible for the spookiest night of the year! The best Halloween biscuits to bake with kids and perfect for trick or treaters.

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These 3-ingredient homemade edible googly eyes are so simple to make, perfect for decorating biscuits, cupcakes and more!

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This colourful tomato salad is incredibly simple to make yet delightful and refreshing. It brings a smile to my face and is the perfect seasonal side dish for all occasions.

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Mapo tofu is a well-known delicious Sichuan dish full of protein. It is spicy, fun to eat, easy to make and great for meal prep too.

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These green beans are bursting with umami flavour. It's a delicious gluten-free veggie side dish that can be served in just 10 minutes.

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This French toast with nectarine is so sweet and flavoursome. The toast is crispy on the outside and soft on the inside - perfect for breakfast, snacks, afternoon tea, and even dessert.

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Deliciously creamy banana peanut butter smoothie, this recipe is super healthy, perfect for breakfast, as a simple snack, or great as a quick protein boost after a workout.

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This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine – the best way to preserve the flavour of summer all year round.

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These bite-sized empanadas are the perfect finger food for a summer party or afternoon snack. You can serve them with vegan sour cream or a chilli, tomato sauce, but they taste amazing on their own as well.

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A fantastic simple pasta dish that brings a smile to your face, super creamy and mushroomy with a touch of truffle oil – add a bottle of great wine and you've got the perfect treat in just 20 minutes.

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The secret to making the best guacamole is to keep it simple. All you need is good quality ripe avocados, salt, a squeeze of fresh lime, onions, chilies, coriander, and a few chopped tomatoes. It is a prefect dip that goes well with tomato salsa for a movie night, or spoon it onto the top of your tacos for a dinner upgrade.

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A delicious homemade jam made from freshly picked wild blackberries, sugar, and lemon juice – perfect with a slice of sourdough bread or summer yogurt parfait. No jam sugar (pectin) is required.

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Try your first homemade pan-fried gyoza with this easy-to-follow recipe. These gyozas are so juicy and crispy; incredibly delicious and definitely worth the effort. Once you try them you won't go back to pre-made supermarket gyoza again!

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This vegan mushroom risotto is super creamy and packed with flavour. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.

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Cold vermicelli noodles served with a fresh crunchy salad in a tangy vinegar dressing. This dish is incredibly easy to make, super refreshing and light, the best lazy home cooked meal for a hot summer day.

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This is the BEST banana chocolate cake I've ever had! The combination of the sweetness from the bananas, the strong cocoa powder, all infused with deep richness of the bourbon vanilla extract is perfect. It's moist, soft, and delicious, it certainly won't sit in the cake tin for long.

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A timeless classic, this salad features crunchy croutons and a creamy garlic dressing. Quick and easy to make anytime, it's the best last-minutes salad that will impress your guests.

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Pan-roasted potatoes coated in melted butter and tossed with dill and garlic. A comforting side that's quick, easy and incredibly delicious!

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This mango chia pudding bursts with tropical flavour, it's super easy to make and is packed with nutrients – a perfect healthy breakfast to start your day!

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Delicious wild mushrooms on toast with homemade wild garlic pesto, a great lunch or brunch dish full of the wonderful flavours of spring.

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This vegan spinach soup is tasty and comforting. It's rich in nutrients that boost your immune system and get your energy back after a long day of work or a gym session!

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This pasta dish is so easy to cook, yet so delicious to eat! The thick and silky sauce bursts through with the rich sweetness from the juicy cherry tomatoes – a fabulous midweek meal that would comfort any pasta lover.

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One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl. It's a super quick and easy meal that you can throw together any day of the week.

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This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.

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A quick and easy breakfast scone, buttery and moist, golden on the top, crispy on the outside and fluffy on the inside inside. Ready in just 30 minutes, these are the perfect breakfast to start your day.

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This delicious wild garlic pasta is a real spring treat, it's garlicky, earthy, and really flavoursome. It doesn't need much cooking time and is ready in just 15 minutes!

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Simmered kombu is an excellent way to use up leftovers from dashi. It's both sweet and savoury, and is a perfect flavouring agent to accompany a bowl of steamed rice. You can also add it to a rice ball or as a topping for donburi and ramen.

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Light and refreshing zaru soba, served with a homemade vegan sauce, a delicious cold dish perfect for a hot summer's lunch.

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A super easy and tasty wild garlic pesto. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favourite sandwich... it's just delicious and goes well with everything.

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A classic tomato salsa – a staple that goes well with everything, served as a simple dip, a nachos topping, and an accompaniment to wraps, tacos and more. It's super easy to make and delicious.

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One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it's ready to eat in less than 20 minutes!

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A simple pancake bursting with a strong, spring onion flavour. They're perfect for a mouth-watering breakfast alternative, or to be eaten as a delicious midday snack or side dish.

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Best courgette salad for the summer. It's healthy, it's easy and most important it's so refreshing and flavourful.

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With perfect little bites of tofu, mushroom, and seaweed in every mouthful, this heartwarming and delightful vegan miso soup goes well with any Japanese meal.

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Vegan dashi, made from dried shiitake mushrooms and kombu, is quintessential to Japanese cooking. Its subtle umami flavour goes well with a wide variety of dishes.

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A hearty soup packed with veggies, is the ultimate lazy meal. This one-pot recipe couldn't be easier to make and is so tasty, filled with plenty of vitamins and fibre.

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This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.

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Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, why not try this colourful and tasty smoky carrot lox with creamy cashews cheese and soft bagel? It makes a perfect brunch or lunch!

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These black sesame cookies are straightforward to make and are an incredibly tasty sweet-treat with an Asian twist. They are so delicious, crispy, sweet, nutty and crumbly.

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These banana muffins are crunchy on the top and chewy, soft and moist in the centre - delightful treats for breakfast, teatime or a packed lunch.

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This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

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A simple garlic linguine with courgette and broccoli dish that makes a speedy weeknight super delicious veggie supper.

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New to a vegetarian or vegan diet and still craving for seafood or meat? This KFC-style fried chicken(mushroom) is a must-try. It is tender, juicy, crunchy, flavourful, and most importantly completely cruelty-free!!!!

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A very moist and delicious cake with intense orange flavour. A crowd-pleasing dessert perfect for any occasion, and best with a cup of tea or coffee.

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Beautifully grilled asparagus, simple ingredients with maximum flavours, tender inside and crunchy outside. A super tasty and healthy side dish for summer.

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You can upgrade the flavour by adding some chive or dill to make herby cream cheese. This beautifully made vegan cream cheese is ideal to spread on toast or to stir into a pasta dish. It is also raw and packed with protein!

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These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious. It is also an ideal way to use up leftover vegetables. From start to the table within 15 minutes.

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This is a simple cauliflower rice flavoured with coconut and lime. It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry and Southeast-Asian cuisine.

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A 3-ingredient chia seed jam recipe. It is tasty and super easy to make! Spread over toast or swirled into yogurt, a wonderful way to start your day.

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