The top restaurants in Melbourne based on the independant reviews of the Australian Good Food Guide. https://www.agfg.com.au/ en-au Copyright Australian Good Food Guide Publishing Pty Ltd webmaster@agfg.com.au (AGFG Webmaster) webmaster@agfg.com.au (AGFG Webmaster) Tue, 21 Apr 2026 15:30:02 GMT Amaru on High Street in Armadale delivers an experience of excitement, intrigue and intimacy. An amalgamation of words loosely translating to 'a beautiful place', the open-concept dining room offers a beautiful connection between the diner and the creations from the kitchen; expect a tasting menu inspired by exquisite Australian produce, prepared and inspired by culinary techniques from around the globe. https://www.agfg.com.au/restaurant/amaru-54835 https://www.agfg.com.au/restaurant/amaru-54835 Omakase is a culinary experience led by the Chef, produce and the seasons and that is what you'll find on the menu at Minamishima on Lord Street in Melbourne. Offering two dining areas, the counter seating-style sushi bar and dining room, both serve an omakase of nigiri and Japanese cuisine bound by a common thread – meticulousness, precision, technique and exquisite produce – expect deftly sliced, shaped, torched and brushed nigiri presented on a gleaming lacquered plate. https://www.agfg.com.au/restaurant/minamishima-45692 https://www.agfg.com.au/restaurant/minamishima-45692 Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an inherent natural flavour. Located in the Rialto Towers on Collins Street in the heart of the city with sweeping CBD views, expect an exciting and dynamic experience with a progression of flavours and a sense of curiosity. https://www.agfg.com.au/restaurant/vue-de-monde-3121 https://www.agfg.com.au/restaurant/vue-de-monde-3121 Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there's Ben Shewry's innovative and creative cuisine. Rated number 20 in the World's Best Restaurants in 2018, it goes without saying that Attica has set the benchmark for fine dining in Melbourne; the brainchild behind the restaurant's degustation menu with matching wines, Ben explores pure flavours and sustainability in a myriad of tastes and textures. Begin with riberry and pepper leaf tart, green ant and ooray pikelet and a spoon of native honey, before plates like a simple tart of crab and lemon aspen and WA marron with Champagne finger lime; finish with a dessert of sunrise lime freeze and strawberry gum sherbet. https://www.agfg.com.au/restaurant/attica-3437 https://www.agfg.com.au/restaurant/attica-3437 A secret within Melbourne's city centre, Ishizuka on Bourke Street offers a refined Kaiseki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space. Kaiseki as a Japanese art form is only practised by the most experienced culinary masters; distinguished by a reverence for authentic flavours derived from fresh, seasonal produce, the approach balances taste and texture with expert precision. https://www.agfg.com.au/restaurant/ishizuka-69847 https://www.agfg.com.au/restaurant/ishizuka-69847 O.MY Restaurant & Bar, located in the vibrant suburb of Beaconsfield in Melbourne, is a culinary gem that invites patrons to indulge in its modern Australian cuisine. The establishment boasts a warm and inviting atmosphere, accentuated by contemporary décor and a relaxed setting that makes it perfect for casual dining or special occasions. What sets O.MY apart is its ever-changing seasonal menu, crafted from the freshest local ingredients, ensuring a unique dining experience with every visit. This commitment to seasonal produce not only highlights the rich flavours of Australia but also exemplifies the restaurant's dedication to sustainability and creativity in the kitchen. https://www.agfg.com.au/restaurant/omy-restaurant-bar-39015 https://www.agfg.com.au/restaurant/omy-restaurant-bar-39015 Meaning 'local' in Cherokee, Navi on Gamon Street in Yarraville is a nod to Chef and owner Julian Hills' American heritage. From foraging for ingredients to the handmade ceramics and the final dish, each element is imagined and brought to life through the creative process and expertise of the Chef. Expect a tasting menu using ingredients sourced from small producers and local farms as Julian presents and explains the story behind each dish. https://www.agfg.com.au/restaurant/navi-71273 https://www.agfg.com.au/restaurant/navi-71273 Showcasing Mother Nature through fine food, Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surroundings. This petit venue, which can accommodate just 16 guests, is all elegance from the polished concrete façade and slate entrance to handmade wooden dining tables and walls adorned with native flowers, herbs and wildflowers. https://www.agfg.com.au/restaurant/restaurant-gaea-74244 https://www.agfg.com.au/restaurant/restaurant-gaea-74244 https://www.agfg.com.au/restaurant/yiaga-145881 https://www.agfg.com.au/restaurant/yiaga-145881 Kazuki's in Carlton stands out as a culinary gem in Melbourne's vibrant food scene, offering an authentic taste of Japanese cuisine. This welcoming restaurant combines contemporary design with traditional Japanese elements, creating an intimate yet lively atmosphere perfect for dining out. The menu features expertly crafted dishes that highlight seasonal ingredients, with popular items like sashimi and ramen drawing in locals and visitors alike. What sets Kazuki's apart is its commitment to artistry in presentation and flavours, making each meal a delightful experience. Whether you're a connoisseur of Japanese food or trying it for the first time, Kazuki's promises a memorable dining experience that is both delicious and culturally enriching. https://www.agfg.com.au/restaurant/kazukis-73169 https://www.agfg.com.au/restaurant/kazukis-73169