Announced this afternoon, after a little over a decade of operation, Beardslee Public House has ceased its brewing operations. Co-founded by veteran brewer Drew Cluley, formerly of breweries Big Time, Pike, and Pyramid Ales, owner John Howie has confirmed they have ceased brewing operations, stating:

“This was an extremely difficult decision, but one we needed to make for the long-term health of Beardslee Public House. We are very proud of the beers we have produced and grateful to everyone who has enjoyed them over the years. While we will no longer brew our own beer, we remain committed to offering our guests great craft beer and supporting the talented independent breweries in our region.”

For its brewer, Drew Cluley, this marks the latest departure, but one that Chef Howie was quick to recognize.

“Drew has been an important part of Beardslee from day one, and we have been honored to work with him. His knowledge, passion and dedication to his craft have been remarkable. This decision is not a reflection of Drew or the quality of his work. We are incredibly grateful for everything he has contributed to Beardslee and wish him nothing but the very best.”

For Cluley, this departure is the latest in a long and heralded history in the Pacific Northwest. During his time in Washington, alone, he has worked at several historically significant breweries, including Pike Brewing Company, Big Time Brewing, and Pyramid Alehouse. Along the way, he has established his own signature, including the development of Monk’s Uncle Tripel at Pike Brewing Company, before establishing his signature beers, including Green Leaf IPA at Beardslee Public House.

Unfortunately, Beardslee Public House’s decision to cease brewery operations isn’t a recent trend. You have to look at craft brewing’s history to see indicators this will continue to be a trend unless consumer tastes and expectations change.

There was a time, back in the halcyon period known as the ‘80s and ‘90s, when a brewery business plan included a restaurant and brewery. An idea inspired by classical pubs in the United Kingdom and Europe, the idea was designed to create intimacy and memory, all against the backdrop of stainless steel, double-walled, or copper-lined fermenters and brewery kettles. Unfortunately, over the years, that concept has been eschewed as generations of imbibers from those periods have aged out, their proteges seeking the drink and go lifestyle that a taproom provides.

Over the decades, the tasting room and taproom concept has grown in popularity, as the brewpub model with its onsite kitchen and staffing is in decline. Regionally, and in the past 10-years, breweries like Fat Head’s, BJ’s, The RAM, Bridgeport, Hale’s Ales, Pike, to name a few, fall into the list of casualties associated with the rise of tasting rooms.

Unlike those businesses, which concluded both their breweries and restaurants, Beardslee has taken the approach of sourcing their beers from outside, both locally and regionally.

For Beardslee, this decision comes down to changing tastes, including those preferring lower or no alcohol, but also more intimate or relaxed experiences. This decline hasn’t been immediate either. In fact, if you were looking for a throughline, it might start with the rise of cider and seltzers, both hard and non-alcoholic, lighter-alcohol spirits, and ready-to-drink canned cocktails. Coupled with the global pandemic, which acted as a catalyst, it became clear that consumer tastes were on the decline.

As stated in the press release included, the present plan is to exhaust the remaining barrels of beers present in fermenters and serving tanks before replacing each departing style with a guest beer. As for the restaurant operations, they remain unchanged along with the rest of the drinks program at Beardslee Public House.

If you want to learn more, we’ve included the press release. Until then, if you’ve not been to Beardslee Public House in some time, now might be a great time to enjoy one more pint of Drew Cluley’s beers, before the name Beardslee Public House is no longer associated with brewing.

BOTHELL, Wash. — Beardslee Public House has announced it will discontinue its in-house brewing operation after more than a decade of brewing beer at its Bothell restaurant.

The decision comes as the restaurant industry continues to experience changes in guest traffic and consumer drinking habits, including declining alcohol consumption and a growing preference for other beverage options. These changes have made the brewery operation no longer sustainable for Beardslee Public House.

“This was an extremely difficult decision, but one we needed to make for the long-term health of Beardslee Public House,” said Chef John Howie. “We are very proud of the beers we have produced and grateful to everyone who has enjoyed them over the years. While we will no longer brew our own beer, we remain committed to offering our guests great craft beer and supporting the talented independent breweries in our region.”

Beardslee will continue serving its current selection of house-brewed beers while supplies last. As those beers leave the taps, they will be replaced with a rotating selection from small and independent craft breweries.

The closure of the brewery also marks the departure of longtime brewer Drew Cluley, who has been with Beardslee Public House since it opened.

Cluley brought extensive brewing knowledge and industry experience to Beardslee and has overseen its brewing program throughout the restaurant’s history, operating the brewery largely as a one-person operation in recent years.

Beardslee Public House will continue to offer its full food, cocktail, wine and beer programs, with its beer selection evolving to feature craft breweries from the Pacific Northwest and beyond.

About Beardslee Public House

Beardslee Public House is Chef John Howie’s family-friendly restaurant in Bothell, Washington, featuring scratch-made food, craft cocktails, beer and weekend brunch in a relaxed neighborhood setting.

TLDR;

Chuckanut Brewery is celebrating its Baker’s Beer collaboration with Garden Path Fermentation, WSU Breadlab and the Skagit Food Waste Prevention Coalition on October 3 in Burlington, Washington.

The traditional German-style Landbier lager is brewed with toasted surplus bread from The Bread Farm and Watertank Bakery, alongside malted barley, creating a deep golden beer with a rich, warm flavor. Meanwhile, the bread was toasted and broken down before being added to the mash.

Baker’s Beer will be available on tap and in cans for a limited time at Chuckanut Brewery and Garden Path Fermentation, with additional retail availability across Northwest Washington.

For more information, we’ve included the press release below.

Press Release

Chuckanut Brewery is happy to announce they are celebrating the making of their Baker's Beer in collaboration with Garden Path Fermentation, WSU Breadlab and the Skagit Food Waste Prevention Coalition on October 3rd. The celebration will take place from noon to 3pm at Chuckanut Brewery, 11937 Higgins Airport Way, Burlington, WA in Skagit Valley. This free, family friendly afternoon of activities will include the tapping of the Baker's Beer made with surplus bread from The Bread Farm and Watertank Bakery in Skagit. There will be trivia and games, prizes and giveaways, the Skagit Valley College Food Truck and tips on how to help you save food & money and prevent waste. Visit with coalition staff at tables from United General, Skagit Valley Food Co-op, Burlington/Mt Vernon Library, Skagit Soils/Lautenbach Recycling, Skagit Gleaners, WSU Master Gardeners and Skagit County Solid Waste to name a few.

Chuckanut Baker's Beer uses toasted bread to impart a rich, warm flavor to this traditional Landbier German style lager. Brewed with bread from 2 different bakeries. The bread was collected, toasted and took 1.5 hours of 5 people breaking the toast up into smaller pieces to add to the mash tun along with malted barley. Neighbors at Garden Path Fermentation joined in for the brewing of this deep golden lager. It's a true toast to Skagit Valley and the beauty of upcycling. Baker's Beer will be on tap and in cans for a limited time at Chuckanut Brewery and Garden Path Fermentation at the Port of Skagit Airport. You can also find this unique beer only at the Skagit Valley Food Co op and other groceries, bottle shops, restaurants and bars in Whatcom, Skagit, Island and San Juan counties. Cheers!

…

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2009 & 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut welcomes guests of all ages and has indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

TLDR;

Double Mountain Brewery & Cidery is joining September 2026’s fresh-hop season with three releases: Killer Red Fresh Hop IRA (7.0% ABV), Killer Green Fresh Hop IPA (7.3% ABV) and Fresh Hop Iowa Bar Fight IPA (6.4% ABV).

Available on draft and in 500ml refillable bottles at Double Mountain locations, the beers showcases Oregon-grown Centennial and Strata hops.

Breaking it down: Killer Red offers sticky grapefruit, tangerine and pine; Killer Green brings ripe citrus and evergreen; and Iowa Bar Fight delivers sticky citrus and resinous tropical aromas.

Oh, and Killer Lion’s back.

For more information, we’ve included the press release below.

Press Release

For Immediate Release

…

Hood River, OR - September 2026

Boy howdy! It’s here again; Fresh Hop Season! Yup. It’s important enough to get capitalized. Double Mountain Brewery & Cidery is celebrating the 2026 hop harvest with the return of four fresh hop favorites: Killer Red, Killer Green, Fresh Hop Iowa Bar Fight, and Killer Lion.

There’s nothing quite like brewing with fresh hops. It’s intense, fast-paced, and a race against the clock to get those green little beauties into the kettle, hop back, or brite tank as soon as possible. The brews capture a moment in time, and that’s what makes them so special.

Double Mountain is lucky to live near by some pretty premium ingredients. The brewers work with local hop growers, visiting the farms, meeting the people who make it all happen, and getting those freshly harvested hops back to the brewery as quickly as possible. These killer beers are little labors of love, and Double Mountain is happy to share the freshest beer possible with the world. This year fresh hops include Centennial from Crosby Hop Farms and Strata & Mosciac from Coleman Hops.

First in the Fresh Hop lineup is Killer Red, which gets the fresh hop treatment in the brite tank, with about 100 pounds of Centennial hops per batch from Crosby Hop Farm in the Willamette Valley packed into giant hop sacks and beer racked right on top. After a few days, the beer is moved off the hops, crashed, and packaged. The result? Sticky, resinous citrus and pine, dank and green and oh-so lovely. Holy monkeys and hot damn, this beer is tasty. It’s the first Fresh Hop to be released annually, but it’s already establishing itself as a front runner for the favorite…

Next is Killer Green, a homage to what Double Mountain is known for: big, dank, aggressively balanced West Coast IPAs. This year, the brewers added about 100 pounds of Centennial fresh hops to the hop back as fast as they could make it happen. This results in classic Northwest IPA character, citrus, pine, grapefrui, just MORE. And STICKIER. At 7.3% ABV, that Kolsch yeast keeps things dry enough to make it drink more like a 6%. Say, that’s a good beer name…

Then comes Fresh Hop Iowa Bar Fight, returning for its fourth iteration. This year, the brewers looked back at the original recipe and brought Citra and Simcoe back into the mix, while adding Strata fresh hops and taking a few liberties with the hopping. Oopsies. Strata brought plenty of punch, and the Coleman Hops this year did not disappoint. The result is softer, rounder, complex, smooth, delightful, and has an “everything gon’ be irie” kind of aroma.

And then there’s Killer Lion, back after a hot minute. The brewers went back to the roots, keeping the malt bill and hopping regimen familiar while playing with hop amounts and timing to accentuate the fresh shit they’ve got rockin’ in there. Earlier-picked Mosaic brings ripe tropical fruit and sticky citrus while avoiding some of the onion, garlic, and diesel characteristics that can emerge from later-picked hops. It’s a beer near and dear to the brewers’ hearts, and they’re happy to finally let it shine again.

Fresh hop beers don’t stick around for long. Grab these little labors of love while you can.

KILLER RED FRESH HOP IRA

7.0% ALC/VOL | 70 BU | CENTENNIAL FRESH HOPS

Fresh from the hop fields of the Willamette Valley, we bring you Killer Red. Sticky grapefruit and

tangerine aromas lead through a dank forest of ponderosa pines.

* Available on draft and in 500ml Refillable bottles at all Double Mountain locations.

KILLER GREEN FRESH HOP IPA

7.3% ALC/VOL | 80 BU | CENTENNIAL FRESH HOPS

Enormous amounts of fresh hops from the Willamette Valley lend a kind forest character with

dewy, ripe citrus and crisp evergreen aromas. Be Green. Drink Killer Green.

* Available on draft and in 500ml Refillable bottles at all Double Mountain locations.

FRESH HOP IOWA BAR FIGHT IPA

6.4% ALC/VOL | 60 BU | STRATA FRESH HOPS

We joined forces with Solera Brewery and a gang of Fresh Hop Strata for a brawl of sticky citrus

and resinous tropic aromas. Sometimes you eat the bar, other times the bar eats you.

* Available on draft and in 500ml Refillable bottles at all Double Mountain locations.

Don’t miss out on this seasonal celebration of hops- grab a pint, enjoy the harvest, and cheers to all the beer lovers out there. Happy fresh hop season from Double Mountain!

About Double Mountain Brewery & Cidery:

Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes. We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer. We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!

Our beer and cider is available at our Taprooms and throughout the Northwest.

Learn more at www.doublemountainbrewery.com

TLDR;

Epic Brewing announces the return of six new Big Bad Baptist variants for 2026, expanding its barrel-aged imperial stout series with treatments ranging from whiskey barrels and coffee to spices, honey and cacao.

The lineup includes Big Bad Baptista 10-Year Anniversary, Godfather Part II, Beehive, Big Easy, Irish Baptist and Scottish Baptist.

Each variant will be released in 16-ounce cans, with availability beginning at the brewery on October 9, 2026, followed by distribution in November.

If you want to learn more, we’ve included the press release below.

Press Release

Epic Brewing Releases Six New Big Bad Baptist Variants for 2026

We're back with our annual Big Bad Baptist series, releasing six new variants of our barrel-aged imperial stout for 2026. The lineup will be available at the brewery on Friday, October 9th, and will hit Epic's distribution range in November.

This year’s lineup explores a range of barrel treatments, coffee, spices and other ingredients while building on the rich, roasty character of the original Big Bad Baptist.

The 2026 lineup includes:

Big Bad Baptista 10-Year Anniversary — A celebratory blend featuring vanilla, cinnamon, cacao and house-roasted Mexican coffee.

Godfather Part II — The Godfather series is back, showcasing the complexity of Epic’s whiskey barrels.

Beehive — Imperial stout brewed with local Utah honey and cacao nibs.

Big Easy — A rye whiskey barrel-aged stout inspired by the classic Sazerac cocktail. Irish Baptist — Featuring vanilla bean and coffee flavors.

Scottish Baptist — Brewed with coffee, cacao nibs and peat-smoked barley for a distinctly smoky, complex finish.

The six 2026 Big Bad Baptist variants will be available in 16oz. cans across Epic's distribution range beginning November. Be on the lookout for this year's variants if you live in Washington, Oregon, Southern California, Maryland, North Carolina, Ohio, or Wisconsin.

For more information about the 2026 Big Bad Baptist series, visit epicbrewing.com or email info@epicbrewing.com

TLDR;

Barrels & Bottles Brewery is preparing for the fifth annual Krispy King Lager Competition, bringing 47 lagers from more than 15 states to Golden, Colorado, on October 8 during Great American Beer Festival week.

Last year, the 2025 crown went to Cannonball Creek Brewing, which returns this year with an Italian Pilsner for the VIP tent alongside a Bierstadt Lagerhaus collaboration.

All competing lagers cannot exceed 5.5% alcohol by volume, with the top five announced at 7 p.m.

Sharing their thoughts, founders Abby and Zach George state:

“Five years ago we just invited a few of our local brewery friends and drank some delicious, light, crispy lagers. We never thought this event would grow to what it is today. Now, we are still drinking delicious, light, crispy lagers with our old and new friends. We can't ask for much more than that!”

For those from the PNW, pay careful attention to breweries like Lucky Envelope and Wayfinder Beer.

For more information, we’ve included the press release below.

Press Release

GOLDEN, CO— Returning for its fifth year, the majestic Krispy King Lager Competition at Barrels & Bottles Brewery will serve its largest assortment of lagers yet— with 47 expressions from across the country competing for the crown. This renowned Great American Beer Festival® pre-game is going down on Thursday, October 8.

Brewers from more than 15 states will compete for the title of crispiest, cleanest, most excellent lager at this famed event, which will also feature live music from A-Mac of Kash'd, and emcee and DJ Matthew Rising. There will be eats from Woody's Wood Fired Pizza, onsite screen printing of Krispy King tees, and a DIY trucker hat station.

The 2026 celebration will include a brewer’s VIP tent with two lagers made by Cannonball Creek Brewing (the 2025 Krispy King champions) and Bierstadt Lagerhaus (returning judges and Krispy King supporters since day one). Cannonball Creek is serving an Italian Pilsner made with Adeena hops from Crosby Hops, malt from Root Shoot Malting, and yeast from the Brewing Science Institute (BSI). This lager will be canned and available for purchase to-go. The featured Bierstadt collaboration was made with hops from Charles Faram, Synergy Select Pils malt from Briess Malt, and yeast from BSI.

On the list of 2026 Krispy King competitors are more past winners Wayfinder Beer, as well as first-time participants Blind Tiger Brewery & Restaurant, Figueroa Mountain Brewing Co., Good Word Brewing, Lucky Envelope Brewing, Schilling Beer Co, Urban Roots Brewing, and Wooly Pig Farm Brewery. Nearly half of the breweries hail from Colorado, with entrants from across the state. Find the complete list of breweries bringing krispy lagers that are less than 5.5% ABV at krispykinglager.com.

The top five Krispy King Lager Competition winners will be announced at 7pm. The brewer that comes in first will earn the distinguished Krispy King crown and cape, and the reverence of lager lovers everywhere.

“Five years ago we just invited a few of our local brewery friends and drank some delicious, light, crispy lagers. We never thought this event would grow to what it is today,” say Barrels & Bottles Founders Abby and Zach George. “Now, we are still drinking delicious, light, crispy lagers with our old and new friends. We can't ask for much more than that!”

DAY OF DETAILS

When: Thursday, October 8 from 2 to 9pm

Where: Barrels & Bottles Brewery in Golden, Colorado at 1055 Orchard Street.

The Krispy King Lager Competition is open to the public and free to attend.

Transportation from Downtown Denver to Barrels & Bottles Brewery is currently being coordinated, and details will be available soon at krispykinglager.com. Guests are encouraged to travel safely via RTD Train Rail Station, Uber or Lyft, or designated drivers.

Media inquiring about Krispy King can contact Emily Hutto at hutto at radcraftbeer dot com.

ABOUT BARRELS & BOTTLES BREWERY

Barrels & Bottles Brewery was formed in Abby and Zach George’s mind many years before they opened their first location in 2013. They met overseas and both found a passion for great people, food and drinks. Nowadays you can find them at their Camp George West location, either pouring you a beer, serving you food and or enjoying a pint with friends and neighbors. Learn more at barrelsbottles.com.

TLDR;

Oregon Agricultural Trust’s Cheers to the Land returns October 10 for its fifth year, bringing together 16 Oregon breweries and cideries to support farmland protection.

The this year, Cheers to the Land. features beer and cider made with Oregon-grown ingredients, including styles like blackberry-plum cider, fresh-hop and West Coast IPAs, a honey porter, hazelnut stout and cucumber-lime Mexican lager.

This year a new Farmland Protection badge will identify participating products at locations throughout Oregon. As of this article, four events will take place in Portland, Corvallis, Lincoln City and Eugene.

Meanwhile, Ranch Pizza is also joining with an Oregon-sourced specialty pizza.

It’s worth mentioning that OAT has permanently protected more than 33,700 acres of Oregon farmland.

If you want to learn more, we’ve included the press release below.

Press Release

Cheers to the Land returns for its fifth year with 16 craft beverages, a new Farmland Protection badge, and events across Oregon

Oregon. Sept. 10, 2026 — Now in its fifth year, Oregon Agricultural Trust's Cheers to the Land campaign continues to bring Oregon's craft beverage makers together for the shared mission of protecting the farmland that makes it all possible. The 2026 campaign launches October 10 with a beer festival and a pop-up farmers market at John’s Marketplace in SE Portland. This year the campaign boasts 16 breweries and cideries, four events across the state, a new pizza partnership with Ranch Pizza, and a significant new addition — the Farmland Protection badge, a label marker for food and beverage makers who are committed to farmland protection.

Cheers to the Land invites Oregon breweries and cideries to brew beverages with Oregon-grown ingredients, supporting local farmers and farmland protection efforts across the state. Oregon is losing farmland at an alarming rate. Between 2017 and 2022 alone, the state lost 4% of its agricultural land to development and fragmentation. Cheers to the Land exists to raise awareness of that threat and the work Oregon Agricultural Trust is doing to stop it.

This year's campaign is sponsored by Yakima Chief Hops, Coleman Hops, Oregon Fruit Co., Westwood Farms, Indie Hops, Salmon-Safe, Admiral Maltings, and Ranch Pizza.

“Great Oregon beer and cider starts long before it reaches the tap. It starts in the soil, on the farm, with the farmers who grow the ingredients that make this state's craft beverage industry what it is,” said Oregon Agricultural Trust Executive Director, Nellie McAdams. “Cheers to the Land is about honoring that connection and protecting it. This fall we're excited about our events, and the launch of our Farmland Protection badge. Let’s raise a glass with some of Oregon's best breweries and cideries, and eat a pizza or two along the way!”

OAT has permanently protected more than 33,700 acres of farm and ranch land across Oregon and has 49 active projects in the pipeline that would protect another 140,000 acres.

Farmland Protection Badge

Making its debut this fall, the Farmland Protection badge appears on each brewery's own branded packaging. Brewers sporting the badge for their Cheers to the Land offerings are Hopworks Brewery, Xicha Brewing and Little Hop Brewing, Gigantic Brewing, Bauman's Cider, and Falling Sky Brewing. Look for them at bottle shops and grocery stores across Oregon beginning October 10, with the full lineup available at all John's Marketplace locations. When customers see the badge, they know the beer or cider prominently features Oregon-grown ingredients and that the brewer stands behind OAT's mission to permanently protect Oregon farmland from development.

Ranch Pizza

Ranch Pizza joins the 2026 campaign as a partner with a special Oregon-sourced pizza featuring red-wine braised beef from Carman Ranch, a regenerative cattle ranch, braised in Underwood Oregon Pinot Noir, topped with local mushrooms. The Cheers to the Land pizza will be available at Ranch Pizza’s SE 11th location beginning October 11. A portion of proceeds from each CTL pizza will be donated to OAT, and Ranch Pizza locations will pour Cheers to the Land beers throughout the month.

Cheers to the Land Events:

Portland Kickoff and Pop-Up Farmers Market | Sat. October 10, 3pm-6pm

John's Marketplace, 3560 SE Powell Blvd., Portland

The campaign kicks off at John's Marketplace with a beer fest pouring 15 Cheers to the Land releases, a pop-up farmers market featuring Oregon growers, and a chance to meet the brewers. Beer fest tickets are $25 and include a commemorative glass and 8 sampling tickets. Beer fest admission is 21+. Tickets and information available here.

The pop-up farmers market is free and open to the public — no ticket required. Expect fresh vegetables, preserves, pumpkins, and Oregon food specials from the John's Marketplace Grill Trailer.

Corvallis | Sun. October 11, 6pm

Common Fields, 545 SW 3rd St., Corvallis

A selection of Cheers to the Land beers on tap at Common Fields in downtown Corvallis.

Lincoln City | Fri. October 16, 4pm-9pm

Rusty Truck Brewing, 4649 SW Hwy 101, Lincoln City

Cheers to the Land beers on tap at Rusty Truck Brewing alongside a special trivia night on the Oregon Coast.

Eugene | Sat. October 17, 2pm-6pm

Claim 52 Brewing, 232 Lincoln St., Eugene

A mini beer festival with XX Cheers to the Land breweries and live music. Tickets are $20 and available here.

2026 Beer and Cider List:

Baerlic Brewing | Collaboration with Ranch Pizza, meant to be paired with Ranch’s pizza special. IPA with malt from Goschie Farms in Silverton and hops from Coleman Agriculture.

Bauman's Cider | Off-dry blackberry plum cider made with plums, blackberries, and apples from the Willamette Valley. Tart, fruity, and floral. Available in cans.

Breakside Brewery | Seasonal Pale Ale brewed with two types of culinary lavender: Melissa, which is mellow and peppery, and Royal Velvet, which is honey-like, both paired against citrusy Citra hops.

Claim 52 Brewing | Fresh Hop Hazy IPA brewed with Admiral Malting's Willamette Promise malt from Goschie and Westwood Farms, malted spelt, flaked oats, and dry-hopped with Comet NUVO from Crosby Hops.

Deschutes Brewery | Fresh Hop West Coast IPA brewed with Willamette Promise barley from Westwood/Goschie Farms, malted by Admiral Maltings. Fresh hops Westwood Farms for notes of citrus, pine, ripe melon, and subtle tropical fruit.

Falling Sky Brewing | Cascadian Dark Ale brewed with all Oregon hops, nearly 100% Oregon malt, and more than 20 pounds of Oregon Coast spruce tips harvested by hand. Available in cans.

Ferment Brewing | West Coast IPA brewed with Willamette Promise malt from Goschie Farms and Westwood Farms, and Strata and El Dorado hops from Indie Hops

Freebridge Brewing | West Coast IPA with Salmon-Safe Amarillo hops from the Crosby Farms estate. Inspired by our annual trek down to Crosby Hops from The Dalles for our fresh hops.

Gigantic Brewing | Bitter Ale brewed with Willamette Promise barley from Goschie Farms and Westwood Farms, Crystal hops from Lakeside Ranches and Willamette hops from Coleman Agriculture. Available in cans.

Hopworks Brewery | Honey Porter brewed with GloryBee Honey from Eugene. Notes of chocolate, coffee, caramel, and honey with a light herbal bitterness for balance. Available in cans.

Old Standby Brewing & Silver Falls Brewing (Collaboration) | West Coast IPA brewed with 75% Willamette Promise malt from Admiral Maltings, hopped with Strata from Indie Hops, Mosaic from Westwood Farms, and Dolcita from Yakima Chief Hops.

Rusty Truck Brewing | Raspberry Elderflower Wheat Ale brewed with Oregon white wheat, Belma and Cascade hops, Oregon raspberry puree from Oregon Fruit Co., and locally harvested elderflowers.

The Wheel Brewery | IPA featuring the new Oregon barley variety ‘Lontra’ grown by Camas Country, a local Hunton family farm right outside Eugene. Pairing it with hops from our favorite Willamette Valley farms for an all Oregon grown IPA!

Threshold Brewing | TBA

Wolves & People Farmhouse Brewery | Sweet Hazelnut Stout with Chinook hops and Oregon-grown Hazelnuts from Ken & Junes in St. Paul, Oregon.

Xicha Brewing & Little Hop Brewing (Collaboration) | Cucumber Lime Mexican Lager brewed with locally sourced cucumbers. Available in cans.

More information about Cheers to the Land, the Farmland Protection badge, and events: https://www.cheerstotheland.com

About Oregon Agricultural Trust

Oregon Agricultural Trust (OAT) is a statewide, nonprofit land trust designed to address the interrelated challenges of ag land loss, farm and ranch succession, and access to land for the next generation. OAT partners with farmers and ranchers to protect agricultural lands for the benefit of Oregon's economy, communities, and landscapes.

TLDR;

Boneyard Beer has announced its closing its Division Street pub in Bend, Oregon, on October 11, 2026, marking the brewery’s exit from the restaurant business while its Lake Place taproom and production brewery remain open.

Founded by Tony Lawrence in 2010, Boneyard has become a Bend craft-beer staple, for its flagship RPM IPA.

Reflecting on how Boneyard came to this conclusion, founder Tony Lawerence states: “Running a restaurant these days has had its challenges. … We are who we are because of our incredible team and the local community here in Bend and beyond. We’re going back to where it all started, at our Lake Place tasting room and brewery.”

If you want to learn more, we’ve included the press release below.

Press Release

Bend, OR, September 10, 2026: Boneyard Pub announced today that the pub location on NE Division St. in Bend will be closing in a month. The planned closure date is October 11, 2026. While Boneyard is stepping away from the restaurant business, Boneyard Beer isn’t going anywhere. The original Boneyard taproom location at 37 NW Lake Place in Bend and the production brewery will continue operations.

“The Boneyard Pub is a separate business from our tasting room and production brewery. Running a restaurant these days has had its challenges. I am incredibly humbled and grateful to my team and the community for making Boneyard what it is today. The nature of how Boneyard was built was a sum of odd parts, literally parts from 13 different breweries, and the same can be said about how we built our pub and tasting room,” said Tony Lawrence, Boneyard Beer Founder. “We are who we are because of our incredible team and the local community here in Bend and beyond. We’re going back to where it all started, at our Lake Place tasting room and brewery.”

Boneyard Beer, founded by Tony Lawrence in 2010, is a craft staple in the Bend community and beyond. RPM IPA, the brewery’s flagship beer, is the top-selling craft beer in OR and found around town at nearly every bar and restaurant. The iconic Bend, OR based brewery has seen tremendous growth this year and is up 32.5%1in sales, and in the Pacific Northwest RPM IPA volume sales are up 42.8%2 year to date.

The Boneyard team is focusing these next few weeks on supporting employees and helping them find other opportunities at Boneyard, Deschutes Brewery, and within the local community. After the Division St. pub closes, gift cards to the Boneyard pub will be honored at the Lake Place location through the end of 2026. Follow Boneyard on Instagram @boneyardbeer for any additional announcements about the last month at Division St.

TLDR;

River Barrel Distributing has announced its expanding its Western Washington craft portfolio, adding Left Hand Brewing, Anderson Valley Brewing, Occidental Brewing, and Steeplejack Brewing.

The move comes as beer distribution continues to consolidate, with River Barrel emphasizing independent, hands-on representation over sheer portfolio size.

One of those who is excited about the new partnership is COO Chris Lennert whom stated:

“Our two companies share similar values — independence, quality, and a commitment to educating and taking care of our customers. We couldn't be more excited to partner with River Barrel"

For more on this, we’ve included the press release below.

Press Release

River Barrel Doubles Down on Independent Craft with Portfolio Expansion

River Barrel is expanding its craft portfolio and strengthening its hands-on approach to distribution across Western Washington.

The Pacific Northwest has long been one of the country's great craft beer regions, built by breweries, neighborhood bottle shops, bars, restaurants, and retailers willing to take chances on good beer and the people behind it. As the distribution side of the industry continues to consolidate, River Barrel Distributing is heading in a different direction.

Left Hand Brewing, Anderson Valley Brewing, Occidental Brewing, and Steeplejack Brewing are transitioning from Odom to River Barrel Distributing, marking one of the largest portfolio additions in River Barrel's history.

The move adds four established breweries to a River Barrel portfolio that has already grown considerably over the past year. "When we look at where the industry is headed, we know we aren't trying to become the biggest distributor in Washington," said Joe Cohen, owner of River Barrel Distributing. "We want to become the distributor known for thoughtful representation, exceptional service, and long-term partnerships."

A Bigger Commitment to Craft

Brand movement is nothing new in beer distribution. Breweries change partners, portfolios change hands, and distributors adjust their focus. River Barrel and Odom worked together on the latest transition with the goal of putting the four breweries in a position to succeed over the long term.

For River Barrel, the fit is straightforward. The company has built its business around craft beer and maintains a strong presence in the independent bottle shops, bars, restaurants, grocery stores, and specialty accounts where these brands have long been relevant.

"Left Hand Brewing has been a part of the Washington craft beer scene since 2007, best known for our Milk Stout Nitro and Peanut Butter Milk Stout, along with our unique seasonal offerings. This past spring, we expanded our portfolio in the state with Dry Dock Brewing, celebrated for its iconic Apricot Blonde. As the #1 craft stout and the #1 apricot beer in the country, we're excited to continue bringing our beers to the best craft beer spots in Washington with our new partnership with River Barrel Distributing. Our two companies share similar values — independence, quality, and a commitment to educating and taking care of our customers. We couldn't be more excited to partner with River Barrel," said Chris Lennert, COO at Left Hand.

Left Hand and Anderson Valley bring decades of brewing history and established followings in Washington. Occidental and Steeplejack add two highly regarded Oregon breweries with a natural fit in River Barrel's Pacific Northwest-focused portfolio.

They also join a growing list of recent additions. Over the past year, River Barrel has brought on Bierly Brewing, Jellyfish Brewing, Slightly Furry, and Schönramer, while continuing to build its specialty import, cider, and non-alcoholic business.

The common thread isn't simply adding more brands. It's finding producers that fit the way River Barrel sells beer.

"Our goal has never been to carry the most brands," Cohen said. "It's to represent the right brands. We want every supplier in our portfolio to receive meaningful attention and every retailer to know they're working with a team that genuinely believes in the products we sell."

Staying Close to the Market

River Barrel operates from Kent and serves retailers throughout Western Washington. Its sales team works directly with neighborhood bottle shops, restaurants and bars, grocery retailers, and specialty beverage accounts across the region. That local presence matters. It gives the company direct feedback from buyers, helps the team identify opportunities quickly, and allows sales reps to spend time actually selling and educating accounts on the brands they represent.

River Barrel has also invested in making the nuts and bolts of distribution easier for customers. Its Fresh Sheet provides current inventory and pricing, while online ordering gives retailers more ways to place orders and keep up with new releases.

For River Barrel, those things are all connected: know the products, know the customers, deliver consistently, and make it easy to do business.

What's Next

Beer distribution isn't going to stop changing. There will be more consolidation, more portfolio movement, and more breweries deciding what they need from a distributor. River Barrel sees room in that changing market for a locally owned distributor that remains focused on craft.

"The future of craft distribution for us isn't built by having the largest portfolio," Cohen said. "It's built by earning trust, staying close to our market, and building partnerships that last. If we continue doing that, growth becomes the result, not the objective."

About River Barrel Distributing

River Barrel Distributing is an independent craft beverage distributor based in Kent, Washington, serving retailers throughout Western Washington. The company specializes in craft beer, premium imports, cider, and non-alcoholic beverages, with knowledgeable sales support, responsive customer service, and dependable weekly delivery.

The Washington Beer Awards return for its 2026 Fresh Hop Competition, inviting Washington breweries to register their fresh hop beers while the season’s harvest is still at its peak, for judging by their peers.

Registration runs September 8–17, with entries accepted September 25–October 7 and blind judging on October 11.

Winners will be announced October 15 at Growler Guys in Lake City.

Organizers Mark Emiley and Peter Twigg say the goal is “to recognize the unique characters of the fresh hop beers and to celebrate the harvest of the hops.”

If you want to learn more, we’ve included the press release below.

Press Release

We are proud to invite you to enter the Washington Beer Awards Fresh Hop Competition. We have brought back this separate competition to allow for a focused judging of fresh hop beers to allow them to be recognized in their prime.

The Fresh Hop Competition will be held in mid-October with entries due in early October, allowing you time to brew and submit a variety of fresh hop beers styles and for them to be evaluated while still in their prime. Medals will be provided to 1st, 2nd, and 3rd place winners in at least nine award categories.

The registration period will be open from September 8th to September 17th with entries due in early October. Judging will take place October 11th, and winners will be announced on Thursday, October 15th at Growler Guys in Lake City. Results will be posted online immediately afterwards.

The fresh hop competition will not be counted towards our main Washington Beer Awards, and participation in the fresh hop competition does not require your participation in the primary competition (and vice versa). Our goal is to recognize the unique characters of the fresh hop beers and to celebrate the harvest of the hops.

Complete details for the fresh hop component of the Washington Beer Awards will be available at www.wabeerawards.com/freshhop. You can sign up to be kept in the loop on competition updates on the website, our e-mail list, and our Facebook page. More details are on the other side of this letter.

We hope to have your involvement and participation in the 2026 Washington Beer Awards Fresh Hop Competition.

Cheers,

Mark Emiley and Peter Twigg
Washington Beer Awards
organizers@wabeerawards.com
Key dates for the 2026 Washington Beer Awards Fresh Hop Competition:

• September 8th - 17th: Online Registration Open

• September 19th: Invoices sent to breweries

• September 22nd: Bottle labels sent to breweries

• September 25th - October 7th: Entry Drop Window

• October 11th: Blind Judging

• October 15th: Awards Announcement @ Growler Guys in Lake City

TLDR;

Fremont Brewing is releasing 6 Killer Native Lager, a limited-edition collaboration between the Seattle football icon Sonny Sixkiller and the Jamestown S’Klallam Tribe. The “crisp, highly drinkable lager” has a neutral malted foundation and finishes light and dry.

Brewed with Premium Pilsner malt, flaked rice, Carapils, Acidulated malt and Cashmere Cryo hops, 6 Killer Native Lager arrives at 4.8% ABV and will be sold in 16-ounce four-packs and on draft.

Already available at Fremont Brewing’s Urban Beer Garden look for this at select locations and Husky Stadium during the NCAA Football season.

The project was conceived by Sonny’s son, Tyson Sixkiller who stated:

“I’ve obviously known my dad as Dad my entire life, but I also understand what Sonny Sixkiller means to generations of people around Seattle and throughout the region… Working at Fremont, I started thinking about how much fun it would be to create something together. What started as an idea became an opportunity to bring my dad, Fremont and a great partner in the Jamestown S’Klallam Tribe together to make a beer we’re all really proud of.”

For more information, we’ve included the press release below.

Press Release

SEATTLE, WA (August 27, 2026) – Fremont Brewing today announced the release of 6 Killer Native Lager, a new limited-release beer created with Seattle football icon Sonny Sixkiller and in collaboration with the Jamestown S’Klallam Tribe.

The idea for 6 Killer Native Lager originated with Tyson Sixkiller, Sonny’s son and a Sales Account Manager at Fremont Brewing, who saw an opportunity to create something with his father through the brewery where he works. The project also provided an opportunity to build upon Sonny’s longstanding relationship with the Jamestown S’Klallam Tribe, which has been a supportive partner through charitable golf tournaments and other efforts over the years.

“I’ve obviously known my dad as Dad my entire life, but I also understand what Sonny Sixkiller means to generations of people around Seattle and throughout the region,” said Tyson Sixkiller, Sales Account Manager at Fremont Brewing. “Working at Fremont, I started thinking about how much fun it would be to create something together. What started as an idea became an opportunity to bring my dad, Fremont and a great partner in the Jamestown S’Klallam Tribe together to make a beer we’re all really proud of.”

The result is 6 Killer Native Lager, a crisp, highly drinkable lager featuring a clean malt body and light hop finish. Brewed with Premium Pilsner malt, crisp flaked rice, Carapils and Acidulated malt with Cashmere Cryo hops, the beer comes in at 4.8% ABV.

Sonny Sixkiller became one of the most recognizable figures in Seattle college football during his college career in the 1970’s and has remained closely connected to the community in the decades since. His signature is prominently featured alongside the beer’s distinctive gold “6,” creating a package that pays tribute to a name and number familiar to generations of Northwest football fans.

“When Tyson first brought the idea to me, I thought it sounded like a lot of fun,” said Sonny Sixkiller. “To be able to do something like this with my son, Fremont Brewing and friends at the Jamestown S’Klallam Tribe makes it special. And most importantly, they made a really good beer.”

For Fremont Brewing, the collaboration offered an opportunity to bring an idea from one of its own team members to life while celebrating relationships that have been built over many years.

“This project really started with Tyson, and that’s what makes it special for us,” said Andy Fogarty, President of Fremont Brewing. “He had an idea centered around his dad and relationships that have been built over many years, and our brewing team had the opportunity to turn that idea into a beer. Sonny is an iconic figure in this city, but at its heart, 6 Killer is a story about a father and son creating something incredibly special together to honor a legacy.”

6 Killer Native Lager will be available in 16-ounce four-packs and on draft beginning August 28. The limited release will be available at Fremont Brewing’s Urban Beer Garden and select locations, as well as at Husky Stadium throughout the 2026 football season.

Additional appearances and events featuring Sonny Sixkiller are planned throughout the fall, including an event from 3pm-5pm on Friday, August 28th at Fremont Urban Beer Garden and an early September launch celebration at the Duchess Tavern in Seattle.

…

About Fremont Brewing

Fremont Brewing is an award-winning craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients. Fremont Brewing is known for its award-winning IPAs, barrel-aged beers , and non-alcoholic beers. Legions of fans have enjoyed the hospitality of the Urban Beer Garden in Fremont and now have a Columbia City beer garden to enjoy as well. Fremont Brewing…Because Beer Matters.

TLDR;

Oakshire will pause operations at Oakshire Commons in downtown Springfield, Oregon, following service Aug. 30, less than 18 months after the taproom opened.

In their press release CEO Jeff Althouse shared the Detroit-style pizza and beer concept wasn’t as well-received as they hoped, though it remains pleased with the team and space.

“The Oakshire Commons team has done exceptional work creating a comfortable, welcoming space for the Springfield community while serving our beer and pizza.”

Rather than calling it a permanent closure, Oakshire is considering ways to make the location more relevant including coffee and a faster lunch offering.

images in slideshow, courtesy Oakshire Brewing

As Jeff Althouse puts it:

“We see an opportunity to make the Oakshire Commons space more relevant to more people throughout the day,”

If you want to learn more, we’ve included the press release below.

Press Release

Oakshire will pause operations at Oakshire Commons in downtown Springfield following service on Sunday, August 30. 

Oakshire Commons opened in April 2025 at 416 Main Street as a taproom with pizza, built around Oakshire beer, Detroit-style bar pies and a comfortable place for people to gather downtown. 

“We’re proud of what we built here,” said Oakshire founder and CEO Jeff Althouse. “The Oakshire Commons team has done exceptional work creating a comfortable, welcoming space for the Springfield community while serving our beer and pizza. We’re really happy with the team and the space. At the same time, we’re simply not meeting our business goals, and we're not comfortable continuing with the current model.” 

Oakshire is describing the move as a pause rather than a permanent closure. No decision has been made about a future concept or reopening date. 

The Oakshire Commons space sits near a concentration of downtown offices and public institutions, including the City of Springfield, Springfield Utility Board, Springfield Police and the Springfield Public Library. Oakshire Commons was designed primarily as a taproom, and the company has spent time considering whether the space could also serve more morning and lunch business. 

The current Detroit-style pizza program is designed primarily for guests dining in or ordering ahead. Pizzas generally take 20 to 30 minutes to prepare, making them a good fit for a taproom visit, dinner or planned meal, but less suited to someone looking for a quick lunch during the workday. 

“We see an opportunity to make the Oakshire Commons space more relevant to more people throughout the day,” Althouse said. “Coffee and a faster lunch option are two things we’ve been thinking about, but we haven’t made any decisions about what comes next.” 

Oakshire Commons will continue operating through Sunday, August 30, with regular hours planned through its final weeks, subject to scheduling adjustments. 

About Oakshire 

Founded in Eugene, Oregon in 2006, Oakshire began as a craft brewery and has grown into a company that creates places for communities to gather and grow. Oakshire operates three taproom locations in Eugene, NE Portland, and Springfield. Independently owned by its founder and community owners, Oakshire continues to brew exceptional craft beer. More info at oakbrew.com.

TLDR;

Fort George Brewing invites you to try their latest year-round Tropical West Coast IPA, Island Towns.

Inspired by its coastal Oregon home of Astoria and brewed with fruit-forward Superdelic alongside citrusy Citra and Chinook hops, the beer balances lush tropical fruit, subtle sweetness and West Coast citrus.

Either as a four-season escape and available on draft or in six-packs, Island Towns was inspired by Fort George’s home town of Astoria, Oregon, and it’s water-bound characters and community.

If you follow the following accounts on social media, expect to see announcements associated with Island Towns launch:

Asylum Spirits, Noble Hop, Red Hot, Beach Hut Deli, The Barn.

If you want to learn more about Fort George’s latest release, we’ve included their mini-press release below.

Press Release

Astoria, Oregon, the home of Fort George, might not technically be an island but it can feel like an island sometimes. Not the lonely, isolated John Donne sort of island (that no man is), but a cheerful, welcoming, community-rich island. Surrounded by water on three sides, Astoria is diverse and ecologically unique with its own culture and custom. Island Towns aren’t always out of the way - this one is easy to visit. Wherever you are - you’re just one pint away.

Like the town it was brewed in, Island Towns isn’t just a summer destination. In a new, year-round 6pack, this Tropical West Coast IPA is lush, a little sweet, and perfect for activities in any season. If you’re ready to escape the crush of city life, if you’re ready to go a little slower, enjoy your time on Astoria Island with Island Towns.

Island Towns is brewed with a mix of cutting edge, fruit-forward hops like Superdelic and the bold, citrus-y west coast flavor of Citra and Chinook. Modern brewing science and warm sandy beaches, ripe tropical fruit on the breeze and a refreshing citrusy breeze off the Pacific - it’s a brand new, year-round Tropical West Coast IPA from Fort George.

TLDR;

Day One Distribution celebrates it 10th anniversary with “Dayapalooza: 10 Years of Day One,” a three-day tap takeover at all three Loyal Legion Beer Hall locations in Oregon (Portland, Portland Airport, and Beaverton), August 19–21.

Known for their specialty craft beer distribution, they are showcasing more than 30 beer and cider brands, complimented by cocktails featuring Son of Man Vermouth and Handshake Bitters.

First founded by Robby Roda in 2016, Day One distributes 30 local breweries and brings more than 100 breweries from around the country into Oregon annually. Keeping it simple, Robby Rodda states:

"We’re excited to celebrate this major milestone as one of the West Coast's most unique and durable specialty distributors" says Day One founder, and co-owner, Robby Roda. "It’s a great opportunity to look back at what we’ve accomplished, not to mention being able to celebrate all our friends, suppliers, and customers in the beer industry who’ve always supported us to this point."

If you want to learn more, we’ve included the press release below.

Press Release

Portland, OR (August 11, 2026): Specialty craft beer distributor Day One Distribution is officially celebrating its 10th anniversary next week with tap takeovers at all three Loyal Legion Beer Hall locations in Oregon. "Dayapalooza: 10 Years of Day One" kicks off at the Southeast location on Wednesday August 19th, then continues Thursday the 20th at the Beaverton location, and at the PDX Airport location Friday the 21st.

Founded on August 26th, 2016, the Portland-based Day One Distribution has traditionally featured a “Dayapalooza” tap-takeover event at Loyal Legion over the past 3 years, but decided to take things up a notch by celebrating being in operation for a decade.

"We’re excited to celebrate this major milestone as one of the West Coast's most unique and durable specialty distributors" says Day One founder, and co-owner, Robby Roda. "It’s a great opportunity to look back at what we’ve accomplished, not to mention being able to celebrate all our friends, suppliers, and customers in the beer industry who’ve always supported us to this point."

Loyal Legion will be pouring special cocktails featuring Son of Man Vermouth and Handshake Bitters, in addition to collectively featuring over 30 of Day One’s beer and cider brands:

Binary Brewing - Beaverton, OR
Bottle Logic Brewing - Anaheim, CA
Bull Run Cider - Forest Grove, OR
Cellarmaker Brewing - Oakland, CA
Chuckanut Brewery - Burlington, WA
Douglas Lager - Tacoma, WA
El Segundo Brewing - El Segundo, CA
ForeLand Beer - Portland, OR
Funky Fauna Artisan Ales - Bend, OR
Ghost Town Brewing - Oakland, CA
Grains of Wrath - Camas, WA
Great Notion Brewing - Portland, OR
HenHouse Brewing - Santa Rosa, CA
Hetty Alice Brewing - Portland, OR
Human People Beer - Seattle, WA
Irrelevant Beer - Vancouver, WA
Little Beast Brewing - Portland, OR
Living Haus Beer - Portland, OR
Moonraker Brewing - Auburn, CA
Paperback Brewing - Glendale, CA
Pizza Port Brewing - Carlsbad, CA
Ruse Brewing - Portland, OR
Single Hill Brewing - Yakima, WA
Son of Man Cider - Cascade Locks, OR
Stemma Brewing - Bellingham, WA
Stray Cider - Portland, OR
3 Floyds Brewing - Munster, IN
Threshold Brewing - Portland, OR
Tiny Giants Brewing - Portland, OR
Varietal Beer - Sunnyside, WA
Vice Beer - Vancouver, WA
Yonder Cider - Wenatchee, WA


About Day One Distribution:
Day One Distribution was launched in the summer of 2016 by craft beer veteran, Robby Roda. The initial focus was to supply in-demand small specialty craft beer from Southern California into the booming craft beer industry of Portland, Oregon.Today, Day One regularly distributes 30 local breweries and brings in over 100 different breweries from around the country each year for limited specialty releases, tap takeover events, and for distribution throughout the state of Oregon.

About Loyal Legion Beer Hall:
Loyal Legion Beer Hall originated in Portland, Oregon as a way to celebrate local craft beer, and has since expanded to Beaverton, Oregon, The Portland Airport, and Vancouver, Washington. To honor the craft brewing tradition, we knew we needed two things: the best selection of local beer in the country and the best tap system in the country. With 99 beers on tap and a tap system that rivals a NASA program, we've built our bars around both. Add a ferocious commitment to quality through beer line cleaning and maintenance, and we can guarantee not only the best selection but the highest quality product as well.

TLDR;

Double Mountain Brewery & Cidery has released two limited Brewer’s Reserve sour ales: 2025 Pêche Mode and 2024 Devil’s Cuvée Kriek.

Only available in 375mL bottles, both expressions showcase the use of local fruit and the resilience of extended aging.

At 6% ABV, Pêche Mode, spent nearly a year on almost 500 pounds of peaches with house yeast and Brettanomyces Claussenii. The end result is one what has notes of bright peach, citrus and farmhouse notes along with a crisp, dry, tart finish.

Meanwhile, at 9.9%, Devil’s Cuvée was aged on Van and Bing cherries sourced in the Hood River region, before undergoing a year in American oak. The resulting expression has notes of “… black cherry, blackberry, currant, vanilla, and oak unfold into a dry, tannic finish that drinks more like a bold red wine than a traditional sour ale.”

For more information, we’ve included the press release below.

Press Release

Latest Brewer’s Reserve Releases Showcases Double Mountain’s Sour Program

At Double Mountain Brewery & Cidery, the Brewer’s Reserve Sour Program isn’t just another lineup of specialty beers, it’s a long-term labor of love. Crafted in small batches, fermented with wild cultures, and aged patiently for months (and sometimes years), these beers showcase the remarkable fruit of the Hood River Valley alongside the beauty of time.

Each year, Double Mountain produces a limited collection of Belgian-style sour ales using locally grown fruit, house yeast cultures, and Brettanomyces. The beers rest on whole fruit for months before the brewers decide they’re ready. Some are bottled straight from the fruit, while others continue their journey in oak barrels, developing even greater depth and complexity over another year or more.

This year, Double Mountain is proud to release two exceptional additions to the Brewer’s Reserve lineup: 2025 Pêche Mode Belgian Style Sour Ale Aged on Peaches and 2024 Devil’s Cuvée Kriek Barrel-aged Belgian Style Sour Ale with Cherries. While both beers may make limited appearances on draft in the taprooms, they are primarily available in 375mL bottles, which are perfect for sharing, cellaring, or pairing with a special meal.

For Head Brewer Greg Balch and the brewing team, patience extends well beyond the aging process. Brewing with Brettanomyces requires meticulous planning and an enormous amount of cleaning. “When these beers are finished, we practically take the brewery apart and scrub everything down,” says Balch. “It’s days of work, but that’s the price of making beers like these. They’re unlike anything else we brew, and they’re absolutely worth the effort.”

The 2025 Pêche Mode also marks the beginning of another chapter. A portion of this year’s batch has already been transferred into freshly emptied oak barrels from Devil’s Cuvée, where it will continue aging for the next year before emerging as Pêche Cuvée in late summer 2027.

These beers represent some of the longest projects in Double Mountain’s cellar and some of its most rewarding. Quantities are extremely limited, and once they’re gone, they’re gone.

9.9% ABV | 11 BU

Crafted from Devil’s Kriek aged on Hood River Van and Bing cherries before spending an additional year in American oak barrels, Devil’s Cuvée is rich, layered, and deeply expressive. Notes of black cherry, blackberry, currant, vanilla, and oak unfold into a dry, tannic finish that drinks more like a bold red wine than a traditional sour ale.

6.6% ABV | 9 BU

Made with nearly 500 pounds of locally grown Hood River peaches, Pêche Mode spends almost a year resting on the fruit with Double Mountain’s house yeast and Brettanomyces Claussenii. Bright peach aromatics mingle with lively citrus and delicate farmhouse character, finishing crisp, dry, and refreshingly tart.

Both Pêche Mode 2025 and Devil’s Cuvée Kriek 2024 are available in 375mL bottles at all Double Mountain Brewery & Cidery locations. Draft appearances will be limited while supplies last.

ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY

Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin Theater, open during showtimes. We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer. We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!

Double Mountain may be found on tap and in refillable bottles throughout the Pacific Northwest.

TLDR;

Announced last week, Stone Brewing’s Chill Villain IPA is the third and final release in the brewery’s 2026 seasonal innovation series, available exclusively in Southern California from July 2026 through December 2026.

At 7% ABV, and 43 IBU, this West Coast-style IPA is available in 16-ounce six-packs and on draft.

Brewed with Simcoe and Citra hops, and Strata Quantum Bright Hop Extract, it’s been described as having aromas of lime, pine, pineapple, floral notes and white raspberry. On the palate, ruby grapefruit, mango, lime and subtle dankness mingle with light malt sweetness, finishing crisp, dry and lightly bitter.

If you want to learn more about this release, we’ve included the press release below.

Press Release

SAN DIEGO, CA – Stone Brewing announces the launch of Stone Chill Villain IPA, the third and final release from the brewery’s 2026 seasonal innovation series. Amply hopped yet easy to crush, Stone Chill Villain brings a refreshing twist to the West Coast IPA style.

Stone Chill Villain (7% ABV) was developed at the small-batch innovation brewery at Stone Brewing World Bistro & Gardens - Liberty Station. It is now available on draft and in 16oz PakTech six-packs throughout Southern California.

Kris Ketcham, Senior Manager of Brewing & Innovation, took two of his favorite hops, Simcoe and Citra, then added a touch of Strata Quantum Bright Hop Extract to accentuate the fruit attributes and underlying dankness. In a departure from tradition, the beer was fermented with Stone’s house lager yeast to deliver a uniquely crisp and crushable IPA.

“Stone Chill Villain trades on our reputation for assertive West Coast IPAs such as Stone IPA and Stone Delicious IPA,” Ketcham said. “It’s a little more relaxed, but it still packs a punch.”

The resulting beer offers floral aromas of lime, pine, pineapple and white raspberry. Waves of citrus, mango, ruby grapefruit and subtle malt sweetness mingle with hints of dankness on a light, dry finish.

Trailblazers of the West Coast IPA style, Stone Brewing launched its three-part seasonal series earlier this year with Stone Green Buds IPA and Stone Live Current IPA. Stone Chill Villain IPA now punctuates the series while setting the pace for future seasonals and continued innovation at Liberty Station.

Find Stone Chill Villain IPA now through the end of 2026 using the Stone Beer Finder at Find.StoneBrewing.com.

---

BEER QUICK FACTS

Name: Stone Chill Villain IPA

Web: [www.stonebrewing.com/beer/seasonal-rotation/stone-chill-villain-ipa](http://www.stonebrewing.com/beer/seasonal-rotation/stone-chill-villain-ipa)

Stats: 7% ABV, 43 IBUs

Availability: Southern California Only, July - December 2026

Packaging: 16oz six-packs (PakTech) & Draft

TASTING NOTES

Appearance: Clear, light yellow, thin white head.

Aroma: Lime, pine, pineapple, floral, herbal, white raspberry

Taste: Ruby grapefruit, mango, lime, dank, light malt sweetness,

Palate: Light, crisp and dry with hints of sweetness and bitterness on the finish

About Stone Brewing

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has twice been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter.

TLDR;

Single Hill Brewing is adding Greenway Pale Ale to its core lineup in early August, replacing Lateral A IPA in Seattle-area retail accounts and at the brewery's two taprooms. Available on draft and in 16-ounce cans, the 5.2% ABV West Coast-style pale ale (35 IBU) is brewed with Riwaka, Mosaic and Centennial hops over a pilsner malt base, offering pine and lime zest aromatics with a crackery malt backbone. The brewery says the beer provides hop-forward drinkers with "a lighter, everyday option."

Press Release

FOR IMMEDIATE RELEASE

Single Hill Brewing Retires Lateral A, Introduces Greenway Pale Ale to Core Lineup

New West coast–style pale ale debuts in Seattle this August, rounding out Single Hill's core beer lineup

YAKIMA, WA — Single Hill Brewing Company will add Greenway Pale Ale to its core lineup in early August, replacing longtime staple Lateral A IPA in retail accounts across the greater Seattle area and at both of the brewery's retail locations. The beer will be available on draft and in 16-oz cans.

Greenway is a modern, West Coast–style pale ale brewed with Riwaka, Mosaic, and Centennial hops over a pilsner malt base. At 5.2% ABV and 35 IBU, it's built to be lower in strength than the IPAs it sits alongside, with pine and lime zest aromatics and a crackery malt backbone.

The change keeps Single Hill's core lineup at four beers, swapping one of its IPAs for a pale ale that the brewery says gives hop-forward drinkers a lighter, everyday option alongside its existing core beers.

"We've been working on these lighter, hop-forward beers as rotators for years, and decided it was finally time to put our signature on a pale ale that will be available every day, all year round," said Andrew Pytel, Director of Sales and Marketing at Single Hill Brewing. "Lateral A is a great beer, but it overlapped too much with our other core IPAs and rotating IPAs. We think it will have more time to shine as a rotating option."

Lateral A isn't disappearing for good. The brewery plans to bring it back seasonally as Fresh Hop Lateral A and as an occasional rotating release.

Greenway will roll out to Single Hill's two retail locations and Seattle-area accounts in the first week of August; further distribution details will follow.

About Single Hill Brewing

Single Hill Brewing was founded in 2018 in Yakima, WA to create good times and great beer. The Yakima valley produces over 75% of the world's hops, and Single Hill is known for making good use of them—frequently winning awards for their hop-forward beers. To learn more, visit their website at www.singlehillbrewing.com.

TLDR;

Double Mountain Brewery & Cidery has partnered with Everybody’s Brewing, Solera Brewery and Portland’s Horse Brass Pub to release It’s About the Beer, a 6% ABV West Coast IPA commemorating the pub’s 50th anniversary. Available now in 500ml refillable bottles at Double Mountain taprooms and select retailers, the beer pours an English copper hue with aromas of grapefruit, Cara Cara orange, Meyer lemon and fresh biscuit, finishing with a crisp malt backbone and citrus-forward hop character from Centennial, Citra, Cascade and Simcoe hops.

Press Release

Celebrating 50 Years of the Horse Brass Pub with a Gorge Collaboration

Some places don’t just serve great beer; they help shape beer culture itself. To celebrate the 50th anniversary of Portland’s legendary Horse Brass Pub, Double Mountain Brewery & Cidery teamed up with Everybody’s Brewing, Solera Brewery, and the Horse Brass to create It’s About the Beer, a classic West Coast IPA brewed in honor of one of Oregon’s most influential craft beer institutions.

Pouring a polished English copper hue with bright aromas of grapefruit, Cara Cara orange, Meyer lemon, and fresh biscuit, It’s About the Beer delivers everything fans love about a timeless West Coast IPA. At 6% ABV and 40 IBUs, it’s a beer designed for another pint and good conversation.

The collaboration pays tribute to the Horse Brass Pub’s founder, Don Younger, whose passion for great beer helped lay the foundation for Oregon’s craft brewing scene. His famous saying, “It’s not about the beer. It’s about the beer,” became the inspiration behind both the beer and its name.

“Without the Horse Brass, the craft brewing industry would be in a much different spot,” said Matt Swihart, brewmaster at Double Mountain Brewery & Cidery. “Don Younger championed local craft breweries long before it was fashionable, and the pub continues to pour some of the finest beer you’ll find anywhere. It was an honor to collaborate with Everybody’s Brewing, Solera Brewery, and the Horse Brass team on a beer that reflects what we all love to drink.”

Swihart worked alongside Doug Ellenberger of Everybody’s Brewing, Jason Kahler of Solera Brewery, and Jerry Fechter of the Horse Brass to develop a recipe that celebrates the enduring appeal of the West Coast IPA. Built on a clean, crisp malt backbone with a touch of Crystal 45 for color and a nod to classic IPA recipes, the beer showcases an abundance of Centennial, Citra, Cascade, and Simcoe hops, including Cryo Centennial for an extra burst of citrus character.

The collaboration is also an invitation to experience one of Portland’s most beloved beer destinations.

“If you haven’t been to the Horse Brass, here’s your excuse,” Swihart added. “Grab a pasty or fish and chips, throw a few darts, enjoy a pint or a cask ale, and strike up a conversation with someone new. As they’ve said for 50 years, ‘You’re a stranger no more when you walk through the door of the ol’ Horse Brass Pub.’”

It’s About the Beer

West Coast IPA

ABV: 6% | BU: 40

Without the Horse Brass, the craft brewing industry would be in a much different spot. Together with Everybody’s Brewing and Solera Brewery, we pay homage in the way we know how: with a quality beer.

It's About the Beer is now available in 500ml refillable bottles at all Double Mountain taprooms and select retailers. Cheers to 50 years!

ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY

Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin Theater, open during showtimes. We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer. We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!

Double Mountain may be found on tap and in refillable bottles throughout the Pacific Northwest.

TLDR;

Chuckanut Brewery has released its West Coast IPA, now available throughout the Pacific Northwest and at the brewery's South Nut Tap Room in Skagit Valley. Brewed with Rahr "To Thee" Pils malt, Skagit Valley Maltings Thunder Pale malt, and Mosaic, Citra and El Dorado hops, the beer offers tropical and citrus aromas, a piney bitterness and a crisp finish. As the brewery describes it, the IPA was "lovingly brewed for hop and IPA lovers all over," delivering "a clean, crispy finish with every sip."

For more information, we’ve included the press release below.

Press Release

Believe it or not, Chuckanut Brewery has brewed up an amazing West Coast IPA. This vibrant, refreshing IPA is golden, hoppy, tropical and crisp. This beer was lovingly brewed for hop and IPA lovers all over. Chuckanut's IPA takes advantage of West Coast hops bursting with tropical and citrus fruit aromas followed by a dry hopping with Mosaic hops. A delicious, piney bitterness leads to a clean, crispy finish with every sip of Chuckanut Brewery's West Coast IPA.

Chuckanut takes advantage of Rahr's "To Thee" Pils malt and Skagit Valley Maltings Thunder Pale malts for a solid malt backbone . The inclusion of not only Mosaic hops but also Citra and El Dorado from NW hop farms helps to give the beer it's IPA and tropical flavors. 

West Coast IPA is great paired with fresh grilled fish tacos topped with a vibrant mango salsa, yum! Available around the northwest in cans and on draft and now on tap and available "to go" at Chuckanut Brewery's South Nut Tap Room in Skagit Valley! 

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2009 & 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut welcomes guests of all ages and has indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

TLDR;

Firestone Walker has released its latest 2026 IPA Mixed Pack (12 x 12-ounce cans), celebrating the brewery's 30th anniversary with four hop-forward beers. Now rolling out across all Firestone Walker markets, the pack includes the return of mixed pack exclusives Electric Eagle (7% ABV) and Easy Jack (4.2% ABV), alongside Firestone IPA (6.5% ABV) and Union Jack (7% ABV). Flavor highlights range from vibrant citrus and tropical hops to passionfruit, pineapple and citrus-forward notes.

If you want to learn more, we’ve included the press release below.

Press Release

Paso Robles, CA – Firestone Walker introduces its next 2026 IPA Mixed Pack as a special selection of hop-forward beers that go to the heart of West Coast California beer culture, including the return of two pack exclusives—Electric Eagle and Easy Jack.

Landing amid Firestone Walker’s 30th anniversary year, this latest mixed pack is a hand-picked lineup of award-winning, style-defining beers, all brewed with a signature dedication to craftsmanship and flavor. No weak links—just four beers that stand shoulder-to-shoulder in a box built for true hop heads. The latest IPA Mixed Pack (12x12oz cans) is now rolling out to all Firestone Walker markets.

“This new pack captures the range of what West Coast IPA brewing can be, from classic expressions to newer flavors that push the style forward,” said Brewmaster Matt Brynildson. “It also reflects our decades-long passion for creating hop-forward beers with balance, flavor and a distinct California point of view.”

Electric Eagle: West Coast IPA | 7% ABV

Two Central Coast icons are making noise with the return of Electric Eagle, a West Coast IPA brewed by Firestone Walker in collaboration with legendary guitar string maker Ernie Ball. With input from their friends at Ernie Ball, the Firestone Walker brewing team has pulled out all the stops to infuse Electric Eagle with explosive hop character in a progressive West Coast IPA style. A Firestone Mixed Pack exclusive.

Easy Jack: Session IPA | 4.2% ABV

This year marks the return of Easy Jack, Firestone Walker’s pioneering session IPA. First launched in 2014, Easy Jack was renowned for packing a classic IPA punch in a low ABV format, and it now resurfaces for the first time in five years. A full-flavored IPA that you can enjoy without tapping out early, Easy Jack packs vibrant citrus and tropical hop notes into a crisp 4.2% ABV package, making it the ultimate summertime IPA. A Firestone Mixed Pack exclusive.

Firestone IPA: West Coast IPA | 6.5% ABV

Firestone IPA is a future-forward beer born of West Coast roots and Firestone Walker flair. This is a beer that draws from the brewery’s nearly 20 years of experience with the ever-evolving West Coast IPA style. Liberally dry-hopped with Mosaic and Strata hops, Firestone IPA is loaded with fresh passionfruit, pineapple and citrus flavors that keep you coming back for more. A Gold Medal winner at the 2024 European Beer Star Awards and a Firestone Mixed Pack exclusive.

Union Jack: West Coast IPA | 7% ABV

Union Jack is the original Firestone West Coast IPA, brewed on the Central Coast since 2006. Union Jack is the IPA that helped blaze the trail for the revolutionary West Coast style. Named for the British Lion who co-founded the brewery, Union Jack is intensely hoppy yet eminently drinkable from start to finish. A fad-proof IPA for any hop head, and a Gold Medal winner at the 2025 World Beer Cup.

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About Firestone Walker

Firestone Walker proudly celebrates 30 years in 2026. Founded by brothers-in-law Adam Firestone and David Walker, Firestone Walker is a family-led second-generation brewery based on California’s Central Coast. Helmed by Nick Firestone and decorated Brewmaster Matt Brynildson, Firestone Walker's main brewery in Paso Robles produces a robust lineup of award-winning beers including 805, California's #1 craft beer brand established in 2012; Mind Haze, a top 5 national hazy IPA; and Cali Squeeze, one of the nation's fastest-growing beer brands. The Firestone brand family also includes iconic beers such as DBA, Union Jack, and Pivo Pils, as well as the storied Vintage Series of barrel-aged strong ales led by Parabola. As a California beer company, Firestone Walker also has two additional locations: the Barrelworks wild ale cellar in Santa Barbara County and the Propagator R&D brewhouse in Venice. In 2026, Firestone Walker assumed stewardship of two iconic California brands: Stone Brewing and Trumer Pils USA. More at FirestoneWalker.com.

TLDR;

Maui Brewing Co. has expanded its Maui Light lineup with Maui Light NA, its first packaged non-alcoholic beer, rolling out now in 6-packs at select Hawaii retailers and restaurants. Previously available only on draft as Maui Lime NA, the brew offers a light, crisp profile with a hint of lime, contains less than 0.5% ABV and 35 calories, and is designed for anytime drinking. Developed in partnership with Deschutes Brewery using specialized NA brewing technology, the release reflects growing demand for alcohol-free beer. Currently it’s an exclusive in Hawaii.

For more information, please read the press release below.

Press Release

Kihei, Hawaii (July 7, 2026) – Maui Brewing Company, Hawaii’s premier beverage company, is introducing Maui Light NA, the company’s first packaged non-alcoholic brew as an extension of the Maui Light brand. Light and crisp with a hint of lime, Maui Light NA is made for the laid-back moments that define island life.

Clean, crushable, and easy-to-enjoy any time, any place, Maui Light NA delivers everything the Maui Light name promises at less than 0.5% ABV and just 35 calories. The brew first poured on draft in Maui’s taprooms statewide back in 2022 as Maui Lime NA, where it quickly earned a loyal local following. Now, the island favorite is hitting cans for the first time, reimagined as part of the Maui Light family.

“I’m a beer guy, and Maui Light NA means more moments to crack one open,” said Garrett Marrero, CEO and co-founder of Maui Brewing Co. “We brewed Maui Light NA for the sunrise paddle-outs, the big training days, the motorcyclists, the pilots, and the designated drivers who still want in on the fun. A laid-back brew to enjoy any time, any place.”

Though NA beer is still a small segment of the overall category, as Hawaii’s top local brand with four restaurants and a fiercely loyal fanbase, having a great offering in the space was a must. “We aim to be Hawaii’s total beverage solution, and that means showing up for our fans and our guests in every moment,” Marrero added.

Bringing a non-alcoholic brew to package has been a longtime goal for Maui Brewing as NA continues to surge as one of the fastest-rising segments in beer. Producing safe, quality non-alcoholic beer takes highly specialized and expensive equipment, so MBC teamed up with Deschutes Brewery in Bend, Oregon to bring Maui Light NA to life. Tapping into Deschutes’ best-in-class equipment and proprietary NA brewing methods, the two breweries worked side by side to dial in the recipe and make sure the final product cleared Maui’s high bar for quality.

Maui Light NA arrives on the momentum of Maui Light Lager, which launched across Hawaii in spring 2026 and quickly became a go-to favorite for beach days and life’s lighter moments. A 12-pack of the 4.0% ABV Maui Light Lager is slated to debut in the coming months, with exciting extensions already in the works.

Maui Light NA is rolling out now in 6-packs at select Hawaii retailers and restaurants.

For more information on Maui Brewing Co., visit MauiBrewing.com or follow @MauiBrewingCo on Facebook and Instagram.

About Maui Brewing Co.
Established in 2005, Maui Brewing Co. is an award-winning brewery dedicated to innovation, sustainability, and quality. Its portfolio of brands includes Maui Brewing Company, Maui Hard Seltzer, Maui Island Spirits, and Kupu Spirits. Based in Kihei, Hawaii, Maui Brewing is the 33rd largest craft brewery by volume with distribution in select US markets and countries around the world.