TLDR;

Once again, as they have done seemingly every year since they opened, Chuckanut Brewery has won medals at this year’s World Beer Cup.

Held on April 22nd in Nashville, Tennessee, Burlington; Washington’s Chuckanut Brewery took home a Gold medal for their Kolsch German-style Ale, a Silver medal for their Dunkel Lager, and a Bronze medal for their Bohemian Style Pilsner.

Reacting to this, their latest slate of medals at this prestigious contest, the brewery is quick to point out that each of these beers competed in categories that had between 61 and 134 entries.

For more on this and their thoughts, read the press release from the brewery, or visit their taproom at 11937 Higgins Airport Way in Burlington, WA.

Press Release

Chuckanut Brewery is more than thrilled to announce it has won 3 World Beer Cup medals on April 22, 2026. The World Beer Cup, one of the largest international craft beer competitions in the world, had over 8,165 entries from 50 different countries around the world. The blind judging is made by American and international beer judges from 37 different countries. Winning more than one World Beer Cup is a feat, considering the statistics of winning just one medal and Chuckanut won 3 in well known categories. Chuckanut received a Gold for its Kolsch German Style Ale, a Silver for its Dunkel Lager and a Bronze for its Bohemian Style Pilsner. Each beer is recognized for brewing excellence in more than 100 categories. Judges determine if a category contains three excellent examples of the style, and present gold, silver and bronze awards for the first, second and third place beverages, respectively. 

Chuckanut Bohemian Style Lager won in the Czech Style Pale Lager category with 134 entries. The Dunkel won in the Munich-Style Dunkel Lager category with 61 entries and the Kolsch won in the German-Style Kolsch category with 111 entries. Chuckanut Brewery has been awarded and recognized by the World Beer Cup for all of these categories in the past. All three beers are known for their bright, drinkable qualities and are available in draft and cans around Washington, Oregon, Colorado, California, Florida and Georgia. 

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2009 & 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut welcomes guests of all ages and has indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

TLDR;

Stoup Brewing Company, whose flagship brewery is in Seattle’s Ballard neighborhood, will host during FIFA’s World Cup 2026 in SeaTac, Washington.

Starting June 1st, Stoup invites imbibers to visit the Old Bank Building, located at 18400 International Boulevard, where its fourth location opens. Current capacity at the Old Bank Building is 250, which supports local food trucks, live entertainment, community-focussed entertainment, and of course an opportunity to enjoy FIFA’s World Cup tournament in the greater Seattle area.

As this location is one of two designated activation venues in SeaTac, during the World Cup period, expect expanded programming and increased activity from 9 am to 9 pm, those Fridays and Saturdays.

The plan is to currently operate in the space until July 19th. However, if there is enough of a response, the brewery intends to potentially expand operations through 2026. All of which is part of SeaTac’s goal of expanding public venues throughout the city.

More information, including reactions by Stoup Brewing’s ownership, is included in the press release below.

Press Release

SEATAC, WA — Stoup Brewing is proud to announce its partnership with the City of SeaTac as an official operator of one of the city’s key activation sites for the FIFA World Cup 2026. As the Seattle region prepares to host matches beginning June 15, SeaTac is emerging as a vibrant hub for fans, residents, and visitors—and Stoup is excited to help bring that vision to life.

Located in the Old Bank Building at 18400 International Boulevard, Stoup SeaTac City will serve as a central gathering place throughout the tournament. The site will officially open June 1 and operate daily through at least July 19, with the potential to extend operations through the end of 2026.

The activation site, adjacent to the DoubleTree Hotel, will feature daily match viewings on a large screen, alongside a lineup of local food trucks, live entertainment, and community-focused programming. With a capacity of approximately 250 guests, Stoup SeaTac City is designed to offer an inclusive, energetic environment for fans to come together and celebrate the world’s game.

“Being part of this moment for SeaTac—and for the broader region—is incredibly meaningful to us,” said Co-Owners Brad Benson, Lara Zahaba and Robyn Schumacher. “We’re honored to create a space where community, culture, and soccer intersect in a way that reflects the spirit of this global event.”

Stoup SeaTac City will also serve as the city’s primary Friday and Saturday hub during the World Cup period, with expanded programming and increased activity expected on those days. Operating hours are anticipated to run from approximately 9 a.m. to 9 p.m. daily.

This initiative is part of a broader effort by the City of SeaTac to activate public spaces, support local businesses, and welcome an international audience. In addition to the Old Bank Building site, the City has designated two other activation areas featuring food, entertainment, and community events, one of which - the Bullpen at Angle Lake - will be operated by Métier Brewing Company, another vibrant Seattle Brewery and friends of Stoup Brewing. 

Following the conclusion of the World Cup, the City plans to continue investing in these spaces, with long-term community development and programming envisioned as part of a post-FIFA legacy.

More details, including a full schedule of events and programming, will be released by the City of SeaTac in the coming weeks.

About Stoup Brewing
Stoup Brewing is a science-driven brewery rooted in community, known for producing high-quality, thoughtfully crafted beers. With a strong presence in the Pacific Northwest, Stoup is committed to creating welcoming spaces where people can gather, connect, and share in great beer and meaningful experiences.

Press Release

BELLINGHAM, WA – Kulshan Brewing Company is expanding its lineup of non-alcoholic options  with the distribution launch of its Zero to Hero NA IPA, alongside the introduction of additional NA  offerings across its taprooms. 

Originally released as part of Kulshan’s Brewer’s Select series, Zero to Hero has been reimagined with a  fresh look and is now available in a new 12oz 6-pack format. The non-alcoholic IPA delivers bright hop  character and fruit-forward flavor while maintaining the balance and drinkability Kulshan Brewing is  known for. 

Brewed with Citra, Mosaic, Nectaron, and Galaxy hops, Zero to Hero showcases vibrant tropical notes  of passionfruit, guava, mango, and peach, layered with subtle citrus and light bready malt character. 

Kulshan Brewing continues to invest in the growing non-alcoholic beer category, offering a flavorful,  thoughtfully crafted option that doesn’t compromise on character. Additional NA offerings will continue  to roll out throughout the year. 

For more information, visit kulshanbrewing.com or follow @kulshanbrewery on social media.

Opened in April 2020, shortly after the start of the global pandemic manifested by the novel coronavirus, Sunny Hill opened as a second dining room for families both local and from afar. Developed to showcase the uniqueness of the American food experience, owners and founding chef Jason Stoneburner and promoter Holly Robinson, took guidance from blue collar recipes and created a menu which showcased garden-fresh salads, shareable appetizers and entrees, rotating wine, beer, and cocktails, and all built on pizza. More specifically, Detroit-style pizza.

Prior to their opening, Stoneburner conceived the approach of sourcing ingredients from local farmers and producers, after years working in high-end restaurants and seeing the expressiveness of fresh ingredients. Unlike traditional pizzerias, which begin with the round or square “pie”, Jason’s approach was grounded in traditional restaurant technique.

Take, for example, farm-fresh produce.

Remarking on the day of their anniversary, Stoneburner points to their newly developed spring menu, with items like their Snap Pea Arugula salad. Made with snap peas and arugula, the dish also incorporates freeze-dried fresh garbanzo beans, cucumbers, preserved lemons, and salt. If you read that sentence and are taken aback, you’re not alone. Green garbanzo beans.

As Stoneburner shares, a unique opportunity like this doesn’t happen often, where one acquired fresh, albeit flash-frozen, garbanzo beans. Combined with the other ingredients, the resulting dish is a troupe of flavors in a bowl.

Then there are other ingredients which are locally sourced, specifically Sunny Hill’s draft, bottled, and canned beer list.

At opening, back in 2020, Sunny Hill touted an expressive-list of local, fermented producers from the likes of Ballard’s Urban Family Brewing Company, Interbay’s Holy Mountain Brewing, or Pike Place’s Cloudburst. Since then, much like their ingredient list, Sunny Hill has continued to expand to include producers beyond Seattle, or those who, like Sunny Hill, are developing awareness after opening their own businesses. One of those, which opened over two years after Sunny Hill, was Bizarre Brewing.

Nestled in the Magnolia neighborhood, in what was formerly Urban Family Brewing Company, Derek Brown and Colette Boilini opened their doors in October 2022.

With a focus on sessionable and English-inspired recipes, head brewer and co-owner Derek Brown sought to stand out amongst the loud and proud American India Pale Ales. For the duo, it started with a grain-forward approach and continued by creating a welcoming space for all ages.

Despite their address, Bizarre has become an attractive community center where parents, grandparents, couples, and the brewery-curious can sit down and enjoy a sessionable pint that doesn’t aggravate the palate. And they were making a name for themselves in local bars, restaurants, and independent grocery stores with their uniquely designed cans - created by co-owner Brown.

Eventually, taking notice of each other’s community-minded approach to their businesses, Sunny Hill and Bizarre Brewing started a cooperation, with Sunny Hill selecting specific releases from the brewery, which would complement and benefit from the recipes featured at the restaurant. This has continued into 2026, with various ales and lagers, including an Italian-style Pilsner that Derek and Colette are quite proud of.

So, it couldn’t come as a shock when Sunny Hill’s owners recognized another year was coming, that Bizarre and the restaurant collaborated to release a beer in reverence to the restaurant’s sixth year.

Taking inspiration from previous lagers featured at the restaurant, Derek, Colette, Holly Robinson, and Jason settled on a unique, double dry-hopped, Italian-style pilsner, which uses noble hops along with German and Italian malted grains. The beer released, this is what the can’s label states, courtesy Bizarre Brewing.

“Our new double dry hopped italian-style pilsner was brewed in collaboration with our friends at sunny hill to celebrate their 6th anniversary! Sunny hill’s 6th was brewed with a blend of German and Italian pilsner malts and hopped in the kettle with spalt select, strisselspalt, and hersbrucker. This celebratory beer was fermented cold with our house lager strain then double dry hopped with mandarina bavaria, spalt select and perle.”

Swinging in and trying a pint from the can, visually “Sunny Hill’s 6th” has a strong, off-white head, resting on a pool of golden that was slightly hazy. Receding slowly, what remained was a soft blanket of lace on the surface.

Swirling and sniffing, notes of lemon zest and grapefruit citrus are front and center, along with notes of woodsiness akin to, some might say, a grassy character, along with floral and peppery notes.

Sipping, you might pick up more of the lemon and grapefruit, along with some sourdough breadiness, cooking herbs, grassy notes that might inspire rich earth, and some sweet candy character. Overall, this release has a medium mouthfeel on the palate, some alcoholic warmth and a lingering sweetness dotted with some of that grassiness and pepper.

Reviewing the can, you might notice the unique artwork of a surfer on a slice of pizza. As both an homage and a unique way to celebrate their anniversary, co-owner Jason Stoneburner sought commissioned Maine artist Ty Williams to create a unique art piece in recognition of Sunny Hill’s anniversary.

A favorite of Stoneburner’s, going back before Sunny Hill’s opening, Jason was unsure his favorite artist would commission a piece for the restaurant. Remaining humble, despite their portfolio which includes the likes of Patagonia, Nike SB, Burton, and Yeti, to name a few, Williams agreed. The result is emblematic of two of Jason’s loves - surfing and pizza.

Released on the anniversary of Sunny Hill’s sixth-year, “Sunny Hill’s 6th” Double Dry Hopped Italian Pilsner pairs great with several of the restaurant’s menu items, including their Snap Pea & Arugula Salad, their “Loyal” pizza (available in round or Detroit-style square) with its mozz, aged provolone, parm cheeses and red sauce, or even a plate of waffle fries. Besides pairing well, it’s great on its own and available at Sunny Hill, Bizarre Brewing, and Sunny Hill’s sister location, Stoneburner.

With an eye towards the future, as they navigate the current state of the world, Jason Stoneburner and Holly Robinson remain filled with positive optimism, as they celebrate their sixth year, supporting and supported by the neighborhood, locals, and producers including Bizarre Brewing. As always, they invite all to stop by either for takeout or to sit-down, for the first time or the 72nd.

Update: We have since corrected the spelling of Bizarre Brewing. It was previously misspelled.

Press Release

YAKIMA, Wash. … Yakima Chief Hops (YCH), a grower-owned hop supplier, is expanding its long-standing sourcing relationship with IGN Quality Hops (IGN), an association of over 100 hop-growing families in Germany’s Hallertau region. This strengthened collaboration between the two grower-led organizations aims to enhance access and supply reliability of German-grown hop varieties for YCH’s brewery customers, streamlining sourcing while maintaining flexibility in YCH’s global network.

Brewers can more easily source IGN’s high-quality German hop varieties through the YCH global supply chain and logistics network, ensuring reliable global availability. Known for their role in classic lager and pilsner styles, these varieties continue to offer the aroma profiles and consistency brewers rely on.

"Our collaboration with IGN is rooted in a shared commitment to quality, innovation, and connecting brewers and growers. Together, we’re expanding access to world-class German hop varieties through YCH’s global network while being grounded in supporting family farms, delivering exceptional quality and creating long-term value for both growers and brewers," said Bryan Pierce, Chief Customer Strategy Officer, Yakima Chief Hops.

As a global supplier of IGN, YCH will be supplying German bitter hops like Herkules and Hallertauer Magnum, German noble and aroma hops like Hallertauer Mittelfrüh, Tettnanger, Hallertauer Tradition, Saphir, Perle, Spalter Select, and German flavor hops like Callista, Mandarina Bavaria and more.

“IGN and Yakima Chief Hops have built a trusted working relationship over the years, and we are pleased to now deepen it. As two grower-owned organizations, we share a high commitment to quality and the people behind every harvest. This gives our Hallertau growers the global reach they deserve and brewers around the world better access to the finest German hop varieties available,” said Mario Scholz, Managing Director, IGN Quality Hops.

Yakima Chief Hops customers can access IGN varieties via YCH’s regional sales team or can be accessed through a commercial brewer account at yakimachief.com.

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Yakima Chief Hops

YCH is a 100% grower-owned global hop supplier with a mission to connect the world’s finest brewers with family hop farms. Operating for over 30 years, we have become leaders in innovation, quality, and customer service. We are a resource for brewers, providing industry-leading research and products. https://www.yakimachief.com/

Press Release

SEATTLE, WA – Fremont Brewing is unveiling two limited releases for the start of spring: Kush IPA (Chronic IPA), a bold and aromatic hop-forward beer, and Orange & Cacao, a layered barrel-aged cuvée that blends citrus brightness with rich chocolate depth.

Kush IPA (Chronic IPA)

Kush IPA is an unapologetically expressive IPA built for hop lovers seeking depth, aroma, and intensity. Brewed with Citra, Mosaic, and Citra Cryo hops, and enhanced with a water-soluble botanical terpene blend, Kush leans into a distinctive profile of grapefruit, citrus peel, and tropical fruit layered over resinous, dank, and grassy notes.

At 7.0% ABV, the beer delivers a subtly sweet entry balanced by moderate bitterness and a mouthwatering finish, all wrapped in a medium-bodied structure that keeps the experience both bold and drinkable.

“Kush is about pushing into that resinous, aromatic space in a way that still feels balanced and intentional,” said Matt Lincoln, Director of Brewing Operations at Fremont Brewing. “It’s expressive, a little wild, and rooted in the kind of hop character that defines great IPAs.”

Kush IPA is available now in limited quantities of 16oz 4-packs.

Orange & Cacao (Barrel-Aged Cuvée)

Orange & Cacao is Fremont’s latest barrel-aged release, a complex cuvée that brings together multiple layers of flavor and process. The beer blends an imperial oatmeal stout brewed with licorice and cinnamon bark, aged in 10-year-old bourbon barrels, with a second imperial stout brewed specifically for the blend. The result is then finished with orange zest and cacao nibs, creating a rich, multidimensional drinking experience.

The final beer delivers chocolate-forward richness balanced by bright citrus lift, with underlying notes of anise and cinnamon that add warmth and intrigue.

At 11.0% ABV, Orange & Cacao pours deep black and opaque, offering a full-bodied, decadent profile suited for slow, intentional drinking.

“This beer is all about layering, building depth through blending, barrel aging, and complementary ingredients,” said Lincoln. “You get the richness of cacao, the brightness of orange, and the structure of a well-built stout, all working together.”

Orange & Cacao is available now in limited release 16 oz. 4-packs.

For more information, visit www.fremontbrewing.com.

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About Fremont Brewing
Fremont Brewing is an award-winning craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients. Fremont Brewing is known for its award-winning IPAs, barrel-aged beers, and non-alcoholic beers. Legions of fans have enjoyed the hospitality of the Urban Beer Gardens in Fremont and Columbia City.
Fremont Brewing…Because Beer Matters!

Press Release

PORTLAND, Ore. — This month, Von Ebert Brewing is marking its 8th Anniversary with two highly anticipated collaboration beers with Other Half Brewing Company from Brooklyn, New York.

“While we make award-winning beer in many styles, it made sense for us to stick with what we’re most known for – Pilsners and IPAs,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Von Ebert Brewing is always looking to produce beers ‘where tradition meets evolution’ and so these collaborations are a perfect way to celebrate us doing that for eight years.” 

The 8th Anniversary Pilsner is 5.0% ABV with strawberry, passionfruit and noble notes, and the 8th Anniversary Hazy IPA is 7.0% with mango, peach and grapefruit notes. Both beers will be available at all Von Ebert Brewing locations in draft and 16 oz cans, as well as in some Northwest retailers, restaurants and bars. 

“Known for our Hazy IPAs, we were very excited to partner with Von Ebert Brewing to exchange ideas,” said Sam Richardson, co-owner of Other Half Brewing Company. “And it’s fitting two Sams who swapped coasts would come up with some delicious beers that we hope everyone enjoys.”

Von Ebert Brewing’s N. Mississippi location (825 N. Cook St., Portland) is now home to food truck Tehuana Mexican Cuisine every day of the week, in addition to critically acclaimed, HarBQ on weekends. Beer drinking visitors at all three Von Ebert Brewing locations can purchase 20-ounce steins of gold medal winning Clubhaus Lager for $3 all day, every day. And at the N. Mississippi location, Volatile Substance NW IPA is available for just $5 between noon to 5 p.m., Monday through Friday. Von Ebert Brewing also now offers non-alcohol hop sparkling waters, hard seltzers with plans for hard teas and hard punches later this year for those who don’t drink beer.  

The new brewing facility at N. Mississippi allows Von Ebert Brewing production and distribution to go from 4,000 barrels per year to as much as 20,000 barrels per year and it’s more than halfway there adding new offerings. Von Ebert Brewing now sells more of its products in 12-ounce and 16-ounce cans and expanded its distribution throughout Oregon, Washington, Colorado, California and Japan.

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 Von Ebert Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon. Von Ebert Brewing is named after the family matriarch lovingly referred to as “Grandma Ebert.” The quintessential immigrant story, Grandma Ebert came to America from Germany via Ellis Island and relied on her grit and determination to create a successful life for her family here in the states. In that vein, the brewery has displayed those same traits and gained success through numerous World Beer Cup medals: 2025 Gold American Light Lager with Clubhaus, 2023 Gold German-Style Pilsner with Pils and 2024 Bronze Vienna Lager. Our moniker celebrates Grandma’s tenacity and honors our heritage. Von Ebert translates loosely to “House of Ebert” or in full English, “House of the Boar.”

Press Release

Kihei, Hawaii … Maui Brewing Company, Hawaii’s premier beverage company, is launching Maui Light, a crushable, true-to-style light lager crafted for the laid-back moments that define island life. At 4.0% ABV, 110 calories, 6g carbs and low bitterness, Maui Light is crisp, clean, and refreshingly easy to drink.

To celebrate the launch, Maui Brewing Co.'s Kihei taproom will host a Maui Light launch party on Friday, April 10 from 4:00–6:00 p.m., featuring swag giveaways and live music.

“If you’ve had a beer with me lately, you know how excited I am about Maui Light,” said Garrett Marrero, co-founder and CEO of Maui Brewing. “A true American light lager—clean, crisp, and refreshing, with no bitterness and all the drinkability. Our brewers delivered the kind of crushable lager our fans have been asking for. This beer will bring you back to a beach in Hawaii with every sip!”

Maui Light arrives as Maui Brewing Co. continues to see strong momentum across its portfolio, including beer, hard seltzer, RTDs, and non-alcoholic soda. Maui Hard Seltzer is releasing a new Lychee flavor, available now in 6-packs and rolling out in the Maui Hard Seltzer Mix Pack at select Hawaii retailers. A 19.2 oz single of its most popular flavor, Dragon Fruit, will be available in the coming weeks. The company also continues to push into new categories, with Maui Island Spirits Vodka Sodas showing strong sales since their 2025 launch and a non-alcoholic beer coming this summer.

Maui Light is available now in 6-packs and on draft at select Hawaii retailers and restaurants, with 12-packs hitting shelves this fall. Beginning in early April, Maui Light will be served on all Hawaiian Airlines flights.

For more information on Maui Brewing Co., visit MauiBrewing.com or follow @MauiBrewingCo on Facebook and Instagram.

About Maui Brewing Co.
Established in 2005, Maui Brewing Co. is an award-winning brewery dedicated to innovation, sustainability, and quality. Its portfolio of brands includes Maui Brewing Company, Maui Hard Seltzer, Maui Island Spirits, and Kupu Spirits. Based in Kihei, Hawaii, Maui Brewing is the 17th largest craft brewery by volume with distribution in select US markets and countries around the world. 

Press Release

Portland, OR … Westwood Farms has partnered with Living Häus Beer Co. and Pizza Port Brewing Co. to release “Kathy,” a 6.2% ABV India Red Ale brewed with Indie Hops Strata® hops And Yakima Chief Mosaic hops grown at Westwood Farms.

The beer is named in honor of Kathy Coleman, a beloved mother and grandmother in the Coleman family, who played an important role in shaping the family behind Westwood Farms.

“Kathy” opens with notes of orange peel and peach skins, followed by a jammy marmalade character and a finish of toffee and baker’s chocolate. The beer features Strata® and Centennial hops from Indie Hops and Mosaic from Yakima Chief Hops, with both Strata® and Mosaic grown at Westwood Farms.

The collaboration was inspired by a current Pizza Port recipe and reflects a shared connection between the three partners, bringing together hop growing, brewing, and long-standing relationships within the craft beer community all along the West Coast. The timing of the collab was ideal for entry into the Oregon Beer Awards, scheduled for April 2. 

“My grandma Kathy helped shape our family in a lot of ways. She even helped name Westwood Farms,” said Annie Coleman of Westwood Farms. “Naming this beer after her felt like a simple way to honor her lasting influence on her family and the farms, while also celebrating the people behind the hops and the beer.”

“We often name beers after people who matter to us or our collaborators,” said Mat Sandoval, CEO and co-founder of Living Häus Beer Co. “When we heard about Kathy, it immediately felt like the right fit. It’s a beer that reflects both great ingredients and the relationships behind them.”

"We have had a great time working with Living Haus over the last couple of years on collaboration beers,” said Mike Havens, head brewer at Pizza Port Brewing Co. in Solana Beach, Calif.  “Evolving this recipe together made the process really fun, and being able to do that with great hops and great partners made it even better.” 

“Kathy” will be available in 16 oz four-packs and on draft across the Portland Metro Area, Seattle, Southern Oregon, and San Diego, including bars, bottle shops, and the Living Häus and Pizza Port tasting rooms.

The beer is now available on tap at Living Häus, with wider distribution rolling out over the following weeks.

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About Westwood Farms
Westwood Farms was founded by Liz and John Coleman, rooted in seven generations of agricultural tradition in Oregon’s Willamette Valley. The farm grows premium crops using regenerative methods and is guided by the values of growth, connection, and balance. Grounded in the philosophy of meliorism—the belief that progress is possible through human effort—Westwood approaches farming with care, collaboration, and a long-term vision. At Westwood, tradition is a foundation, not a boundary, and every season is an opportunity to do better for the land and the people it supports. Learn more at wwfarms.org, or on Instagram at @Westwood_Farms_

About Living Häus Beer Co.
Living Häus Beer Co. is a Portland, Oregon–based brewery focused on producing balanced, approachable beers rooted in traditional styles and thoughtful experimentation. Known for its attention to detail and strong ties to the local beer community, Living Häus regularly collaborates with breweries and partners who share its commitment to quality and craft. Its beers are available at its Portland tasting room and at select retailers and accounts throughout the Pacific Northwest.

About Pizza Port Brewing Co.
Pizza Port Brewing Co. is an award-winning brewery founded in Southern California, known for its innovative beers and longstanding influence in the craft beer industry. With multiple brewpub locations, Pizza Port has built a reputation for combining creative brewing with a laid-back, community-driven approach. The brewery has received numerous accolades at major beer competitions and continues to collaborate with partners across the country to push new ideas in craft brewing.

FOR IMMEDIATE RELEASE

VICTORIA, B.C. — Vancouver Island Brewing (VIB) and the Victoria HarbourCats Baseball Club today announced a new long-term partnership that will bring Vancouver Island Brewing to Wilson’s Group Stadium at Royal Athletic Park starting at the Home Opener on June 2, 2026. As part of the agreement, Vancouver Island Brewing is now the Official Craft Beer Partner of the Victoria HarbourCats.

At the heart of the partnership is Islander Lager, VIB’s crisp, easy-drinking lager made for laid-back summer adventures, now set to become a game-day staple at Royal Athletic Park. Fans will also find selections from Vancouver Island Brewing’s core lineup on offer throughout the season, along with the new Islander Fan Zone space, creating even more ways to enjoy the best of the Island at the ballpark.

“Vancouver Island summers are all about community, sunshine, and something cold in your hand,” said Ana Wagner-Chazalon, Marketing Manager at Vancouver Island Brewing. “The HarbourCats are one of those classic summer experiences in Victoria, and we’re proud to partner with them to make local craft beer part of the game-day ritual.”

“We’re always looking for partners who share our love for this community and everything that makes Victoria summers so special,” said Jim Swanson, Managing Partner of the Victoria HarbourCats. “Vancouver Island Brewing is as Island as it gets, and having a local craft beer in the hands of our fans on a warm evening at the ballpark just feels right. We can’t wait for Opening Night.”

The Vancouver Island Brewing and HarbourCats partnership is designed to feel local in the best way: familiar, fun, and undeniably Island. The partnership will extend beyond the ballpark, with collaborative programming and storytelling planned throughout the 2026 season. Additional details, including about the new in-park Islander FanZone experience, will be shared closer to the Home Opener on June 2.

About Vancouver Island Brewing
Vancouver Island Brewing has been crafting beer on the Island since 1984, rooted in the community and landscapes that inspire every pour. Vancouver Island Brewing makes award-winning beers, from classic lagers to innovative ales, using quality ingredients and traditional brewing methods inspired by the island it calls home. Learn more at vibrewing.com.

About the Victoria HarbourCats
The Victoria HarbourCats are a member of the West Coast League, a summer collegiate baseball league featuring top NCAA talent from across North America. The HarbourCats play their home games at historic Royal Athletic Park in Victoria, B.C. Learn more at www.harbourcats.com

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Tickets for all 2026 HarbourCats games, as well as the 2026 All-Star Game and Home Run Derby July 14-15, Season Tickets and Flex-Packs are now on sale at harbourcats.com/tickets or at the HarbourCats office at 101-1814 Vancouver Street just around the corner from the stadium.

Press Release

Every year Chuckanut Brewery, located at the Port of Skagit, brews a beer in celebration of the Tulip Festival in Skagit Valley. This year Chuckanut has partnered with neighbor Terramar Brewing & Distilling in Edison to create the Skagit Tulip Ale 2026. Offering a refreshing profile of bright citrus and delicate floral notes, this ale finishes with a subtle hint of pine. The official tapping at Chuckanut’s South Nut Tap Room will take place on March 26 at 4pm. Chuckanut and Terramar brewers will be on hand to answer questions and talk about the making of this year’s Skagit Tulip Ale.

Skagit Tulip Ale uses locally sourced ingredients from Skagit Valley Malting and Linc Malt as well as WA state hops Chinook and HB1134. This crisp and clean finishing ale is a great companion to fish tacos or a bright spring salad. Available on draft in WA state and in cans at your favorite bottle shops and grocery stores.

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2009 & 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut welcomes guests of all ages and has indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

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Press Release

SEATTLE, WA — Eight Pacific Northwest breweries have come together to release Smoke Break, a collaborative Rauch Märzen built around a simple idea: Rauchbier is great, and more people should be drinking it.

The project brings together Cloudburst Brewing, Obelisk Beer Co, Varietal Beer Company, Ladd & Lass Brewing, Ravenna Brewing Company, Urban Family Brewing Co., Human People Beer, and Single Hill Brewing (who hosted the collaboration.) It is a larger-than-usual collaboration centered on a style that does not often get this kind of spotlight.

Rauchbier, a traditional style from Bamberg, Germany, is brewed with smoked malts that give it a distinct campfire and beechwood character. It is a cult classic among brewers, but a very difficult sell across a full production batch.

That tension is part of what sparked this collaboration.

Smoke Break is a mid strength Rauch Märzen brewed with beechwood-smoked barley, and a touch of oak-smoked wheat. The result is a malt-forward lager with notes of caramel and cocoa, backed by a firm but clean smoky finish that lingers without overwhelming.

“We all love Rauchbier, but brewing a full batch on your own means you’re committing to selling a lot of it,” said Andrew Pytel of Single Hill Brewing. “This was a way to make something we’re genuinely excited about and share it across all of our taprooms. If you’ve ever been Rauchbier-curious, this is probably the best time to give it a shot.”

The beer will debut April 2 at the Single Hill Brewing Taproom in Yakima and the Single Hill Commons in Seattle, with other participating breweries tapping their allotments around the same time. It will be available on draft and in cans at each location while it lasts.

While this year’s batch was brewed at Single Hill, the group has talked about keeping the project going and potentially rotating host breweries in future releases.

At the end of the day, Smoke Break is a simple pitch. A group of brewers made a beer they love. Now they want people to try it.

About the Collaboration

Smoke Break is a joint release from eight independent breweries across Washington and Oregon. The project was created to share a less common style with a wider audience and to lean into the collaborative spirit that defines the Pacific Northwest beer community.

It's also about shared experiences in the "Keystone State", a.k.a. Pennsylvania.

With former addresses in PA, Triceratops Brewing's Rob Horn (or Yinz) and the duo of Barry Chan and Raymond Kwan at Lucky Envelope have birthed a lager known simply as Yinz Jawn Lager.

With shared ties to the Keystone State, Triceratops (Rob, aka Yinz) and Lucky Envelope (Barry, aka Jawn) are excited to bring you a collaboration inspired by our formative Lager brewed by America's oldest brewery.

Inspired by the Amber Lager, this collab' is made with Weyerman malt, corn, and hopped with traditional German Mittlefruh and Saphir hops. Consider this a love letter to the Pennsylvania Dutch of PA.

Currently available in takeout or draft at Lucky Envelope.

Oh, and you can't forget about Lucky Envelope's latest West Coast IPA, Citra West Coast IPA.

Brewed with the hop trinity of Citra, Mosaic, and Chinook Cryo, this expression inspired the brewers and staff to recall notes of orange or grapefruit peel, tropical fruit (more than likely pineapple and passionfruit) and dank pine resin. But, you'll probably recall differently, once you consume a pint or sip from a can. Available at the brewery in takeout or draft.

Finally, if you're looking for something a bit more fermented, Lucky Envelope is hosting their first-ever Beer Pickle Day.

Swing by the tasting room to try three small-batch pickle beer releases, brewed just for the occasion.

And because nothing pairs better with pickles and beer than a good hot dog, Sea Dawgs will be on-site with their hot dog cart from 4:30–7:30 PM.

Come curious (and maybe a little brave) and give them all a try

Hosted on the 28th of March, you're invited to stop in to try their pickled-expressions, paired with dogs from Sea Dawgs (from 4:30-7:30). Doors open at noon.

For more information on events, releases, or hours and location, visit www.luckyenvelopebrewing.com.

HOOD RIVER, OR … Full Sail Brewing Company, Hood River’s award-winning brewery since 1987, is proud to celebrate iconic Session Lager’s 21st birthday by debuting two new lager styles accompanying it on the shelves this spring.

Built on twenty-one years of consistency and balance, this 30-time gold medal-winning American craft lager will be complemented by the launch of two brand-new styles:

• Session Japanese Rice Lager: Brewed with rice for a lighter body and ultra-clean finish and hopped with Sorachi Ace for defined lemon zest and delicate herbal spice character. Crisp, dry, and sessionable.

• Session West Coast Lager: All-malt and hop-forward, featuring Anchovy and Mosaic hops layered for bright citrus and tropical aromatics with firm, clean bitterness and a snappy finish. Classic West Coast character—dialed in for maximum drinkability.

Alongside the new beers, Session Classic reintroduces its original bold, retro-inspired packaging—a tribute to the design that first hit shelves in 2005. The refreshed look honors the beer’s 21-year legacy while reconnecting with the spirit that made it the ultimate “anywhere” beer.

“Session is 21 years strong, and we’re not standing still,” says Pat Tiernan, CEO of Full Sail Brewing Company. “The new lagers show exactly where we’re headed—bold flavor, easy drinking, lower ABV, and built for real-life occasions from the backyard BBQ to the weekend outdoors—all within a new look that honors our history and reminds people why they fell in love with it in the first place. Whether you’re in a lawn chair or on a mountain peak, it’s the perfect beer for the experience.”

“Lager brewing is a technical discipline—fermentation control, raw material selection, and balance are everything,” says Garrett Meier, VP of Operations at Full Sail Brewing Company. “For the Japanese Rice Lager, we used the Japanese hop Sorachi Ace to bring defined lemon zest and fresh herbal character over a lean, rice-driven body and dry finish. The West Coast Lager takes a different approach—all-malt structure layered with loads of Anchovy and Mosaic hops to deliver bright citrus, tropical aromatics, all supported by a balanced bitterness. The right way to mark Session’s 21st anniversary was to lean into what we do best: clean, flavorful, highly drinkable beer.”

Starting this spring, the redesigned Session Classic Lager, Japanese Rice Lager, and West Coast Lager will be available in draft and 12 oz. cans (6-packs and 15-packs) throughout the Pacific Northwest and Colorado. 

About Full Sail Brewing Company
Perched on a bluff in Hood River, Oregon, overlooking the Columbia River Gorge, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients, and responsible processes into every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including 150 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. Learn more at www.fullsailbrewing.com.

PORTLAND, Ore. — This week, Von Ebert Brewing releases Tropical Substance IPA, the first in a series of three spin-off recipes of its signature, award-winning Volatile Substance NW IPA.

“Tropical Substance IPA mirrors our motto, ‘Where Tradition Meets Evolution’ with a reimaging of our flagship Volatile Substance NW IPA that shakes things up while staying true to the bold hop flavors and aromas that define it,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Last year, Tropical Substance IPA sold out in mere days so we’re hoping to continue the success and demand for this first release, and the next two varietals.”

Tropical Substance IPA is 6.9% ABV with notes of pineapple, utilizing Citra, Krush and Strata hops, as well as a touch of Abstrax’s Pineapple Skyfarm to boost the tropical twist. It’ll be available at all three Von Ebert Brewing locations, as well as in northwest bars, bottle shops, grocery and convenience stores. The next two, Triple Dry Hopped (TDH) Volatile Substance NW IPA will be released in July and Saturated Substance NW IPA in November.

Von Ebert Brewing’s recently opened N. Mississippi location (825 N. Cook St., Portland) is now home to food truck Tehuana Mexican Cuisine every day of the week, in addition to critically acclaimed, HarBQ on weekends. Beer drinking visitors at all three Von Ebert Brewing locations can purchase 20-ounce steins of gold medal winning Clubhaus Lager for $3 all day, every day. And at the N. Mississippi location, Volatile Substance NW IPA is available for just $5 between noon to 5 p.m., Monday through Friday. And Von Ebert Brewing also now offers non-alcohol hop sparkling waters, hard seltzers with plans for hard teas and hard punches later this year for those who don’t drink beer.

The new brewing facility allows Von Ebert Brewing production and distribution to go from 4,000 barrels per year to as much as 20,000 barrels per year and it’s more than halfway there adding new offerings. Von Ebert Brewing now sells more of its products in 12-ounce and 16-ounce cans and expanded its distribution throughout Oregon, Washington, Colorado, California and Japan. 

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Von Ebert Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon. Von Ebert Brewing is named after the family matriarch lovingly referred to as “Grandma Ebert.” The quintessential immigrant story, Grandma Ebert came to America from Germany via Ellis Island and relied on her grit and determination to create a successful life for her family here in the states. In that vein, the brewery has displayed those same traits and gained success through numerous World Beer Cup medals: 2025 Gold American Light Lager with Clubhaus, 2023 Gold German-Style Pilsner with Pils and 2024 Bronze Vienna Lager. Our moniker celebrates Grandma’s tenacity and honors our heritage. Von Ebert translates loosely to “House of Ebert” or in full English, “House of the Boar.”

Press Release

Double Mountain Brewery & Cidery is reaching back into the archives and blasting off into bold hop territory with the return of a fan favorite: From the Vault: Gravitar Galactic IPA. Part of Double Mountain’s rotating “From the Vault” series, which celebrates beloved recipes from the brewery’s 19-year history, Gravitar Galactic IPA revives a beer that helped define the adventurous spirit of the Pacific Northwest IPA movement.

Gravitar Galactic IPA is a hop-forward journey through bright citrus, resinous pine, and tropical depths. Aromas of grapefruit zest and sticky evergreen rise from the glass, followed by vibrant notes of passionfruit and ripe stone fruit. A firm malt backbone provides balance, while a crisp, clean finish keeps the beer light on its feet despite its interstellar intensity. This latest iteration features Galaxy hops paired with modern hopping techniques, a refreshed yeast strain, and a lightened malt bill for an even more vibrant, drinkable experience.

Originally released during 2013 in Double Mountain’s early experimental years, Gravitar quickly developed a cult following. Its return reflects the brewery’s ongoing commitment to honoring the beers that shaped its identity; bold, expressive, and unapologetically Northwest. “From the Vault gives us the chance to bring back recipes that tell our story,” said owner and brewmaster Matt Swihart. “Gravitar was a beer that pushed boundaries for us. It’s exciting to share it again with longtime fans and a whole new generation of hop lovers.”

You may be wondering how Double Mountain is getting away with a name like Gravitar Galactic IPA. As luck would have it, one of the original creators of the classic arcade game Gravitar stopped by the brewery, and permission to use the name was unofficially granted. Pretty neat-o, and proof that sometimes the universe really does work in your favor! Pew pew. 

ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY

Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes.  We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer.We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!

Double Mountain may be found on tap and in refillable bottles throughout the Pacific Northwest.

Learn more at www.doublemountainbrewery.com

Press Release

SEATTLE, WA – Fremont Brewing is excited to announce a bold new addition to its award-winning non-alcoholic beer lineup: Non-Alcoholic Hazy IPA. Available year-round beginning March 2026, this release joins Fremont’s growing NA series, which already includes NA IPA, NA Dark, NA Lite, Orange Wit and Hoppy Spritz.

Crafted with Mosaic and HBC 586 hops, the new Non-Alcoholic Hazy IPA bursts with bright tropical and citrus aromas including guava, mango, pineapple and papaya layered with lemon, peach and melon. Underneath it all: a soft, lightly sweet balance, gentle bitterness, and a clean finish that mirrors the texture and mouthfeel of a full-strength beer.

“From day one, our goal with NA beer has been simple, which is to make beer that lets more people be part of the moment. Whether you’re taking a break from alcohol or just want a weeknight option, we believe you still deserve a beer that feels like Fremont,” said Matt Lincecum, Founder and Owner of Fremont Brewing. “We’ve seen how much our fans value NA options that still feel like craft beer. This Hazy IPA is the next step and we’re just getting started.”

Fremont’s NA beers have become a mainstay for craft beer fans looking to moderate without compromise. The brewery’s non-alcoholic lineup is brewed using full fermentation and then gently dealcoholized, preserving body, aroma and balance. These beers are available in 12 oz. cans and 6-packs and are shipped direct-to-consumer across the U.S., making them accessible to fans nationwide.

Fremont first started brewing NA beers in 2021 with a mission to bring craft quality to a growing category. Over time, its lineup has grown to meet a variety of palates from the citrus-heavy NA IPA to the roasty, chocolate-forward NA Dark, the crisp NA Lite, along with a zesty Orange Wit and sparkling Hoppy Spritz. The addition of a hazy completes the portfolio by delivering what Fremont fans expect: bold hop character, balance and approachability.

With interest in non-alcoholic beer surging driven by wellness trends, younger drinkers, and year-round moderation, Fremont sees this as an opportunity to stay rooted in craft while welcoming new drinkers.

For more information, visit www.fremontbrewing.com

….

About Fremont Brewing
Fremont Brewing is an award-winning craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients. Fremont Brewing is known for its award-winning IPAs, barrel-aged beers, and non-alcoholic beers. Legions of fans have enjoyed the hospitality of the Urban Beer Gardens in Fremont and Columbia City.
Fremont Brewing…Because Beer Matters!

Dear Bellingham Beer Lovers, 

If you’re reading this, it’s likely because you’ve enjoyed a craft beer in Bellingham at some point—and for that, we thank you. All 15 Bellingham breweries have once again come together to bring you Bellingham Beer Week! Join us in Bellingham, WA, April 10th–19th, 2026 for a full week celebrating our vibrant craft beer community, the spirit of collaboration, and of course—LOCAL BEER! 

Here in Bellingham, we believe that a rising tide raises all ships. Our goal with Bellingham Beer Week is to come together as small locally owned businesses to uplift our craft and give the people who love it an experience to remember. 

Mark your calendars for a delightful early spring week in Bellingham, April 10th–19th! Bellingham, this is your sign to invite your friends, old college buds, or maybe your brother-in-law to come visit. If you’re reading this from out of town, we want YOU to plan a trip to Bellingham! With events happening every night, new beers and collaborations pouring across the city, and a culminating beer festival—April Brews Day on April 18th, benefitting Max Higbee Center. This is not a week to miss. It’s simple math really… 

Bellingham + Beer + Springtime = Magic. 

Think of it like an adult spring break. Any Bellingham activity paired with a fun beer event afterward is a guaranteed good time. Plan a walk through the park, a hike on Chuckanut, a visit to the beach, a trip to Mount Baker, or a mountain bike ride on Galbraith—then work your way through all 15 local breweries. The possibilities are endless! 

The Bellingham Beer Alliance will release our full calendar of events in early March, so all you Type A folks can plot out your entire trip. For the Type B crowd—go ahead and book that Airbnb now. Need help organizing your visit? We’ve got you. We’ll have links on our website to local tourism blogs and resources of things to do in Bellingham. 

We are so excited to showcase our vibrant beer community this spring. It’s truly something special, and your support means more than you know. 

See you in April beer lovers! 

Cheers, 

Bellingham Beer Alliance

Press Release

Double Mountain Brewery & Cidery is celebrating 19 years of independent brewing with a five-day Anniversary celbration taking place Friday, March 13th through Tuesday, March 17th, 2026, at all locations.

Founded in 2007 in Hood River, Double Mountain has spent nearly two decades building community around thoughtfully crafted beer, cider, food, and music. The XIX Anniversary celebration honors that history with specialty beer releases, limited-time menu items, live music, and anniversary pricing on canned beer.

Headlining the weekend is the release of Aprikozen, a Belgian-style sour ale brewed with apricots. Bright, tart, and fruit-forward, Aprikozen will be available throughout the celebration while supplies last on draft and in 500ml refillable bottles.

From Friday, March 13th through Tuesday, March 17th, guests can enjoy $10 canned six-packs at all locations. The brewery will also offer $5 Black Irish pints along with corned beef sandwich specials and the retrun of the Paddy’s Pie. The $10 six-pack promotion is both a celebration of 19 years in business and a thank-you to the community that has supported the brewery since the beginning. It also provides customers with an opportunity to stock up their home beer fridges with Double Mountain’s expanding lineup of canned offerings.

On Saturday, March 14th, the Hood River Brewer’s Lounge will host specialty taps, pizza by the slice, and a Happy Hour food menu from 2–8pm. Live music in Hood River will include Tillinghast Mtn Duo from 3–5pm, Dad Weed from 5–7pm, and Chicken $#!t Gamblers from 8–10pm. In Portland, the Overlook location will feature Kalida from 6–8pm, and the Woodstock location will host Bikini Drone from 6–8pm. On Sunday, March 15th, Hood River will offer brunch from 10am–2pm followed by Happy Hour from 2–5pm. Biddy on the Bench (trio) will perform live from 12–2pm. The celebration concludes on Tuesday, March 17th, which marks both St. Patrick’s Day and the brewery’s official anniversary date. In Hood River, West Coast Country Superstars will perform from 7–9pm.

Since opening its doors in Hood River, Double Mountain has prioritized quality, sustainability, refillable packaging, and community gathering spaces. The XIX celebration reflects the brewery’s continued commitment to independence and to the customers who have supported it through nearly two decades of growth and change. “We’ve always believed in making beer we’re proud of and creating spaces where people feel welcome,” said the Double Mountain team. “Nineteen years in, we’re grateful to still be doing just that.”

ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY

Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes.  We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer.We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!

Double Mountain may be found on tap and in refillable bottles throughout the Pacific Northwest.

Learn more at www.doublemountainbrewery.com

Seattle Aquarium is thrilled to be teaming up with waterfront neighbor Old Stove Brewing Co. to offer the One Ocean Tropical Pale Ale!

“At the Seattle Aquarium, we love our Pike Place Market neighbors and are delighted to partner with Old Stove to advance conservation and regeneration of the Earth’s one ocean,” said Jamil Rich, VP of Marketing, Communications and Experience. “This northwest pale ale evokes the tropical vibrancy of the Coral Triangle, a region with breathtaking Indo-Pacific leopard sharks, bowmouth guitarfish and eagle rays like those you can connect with in our Ocean Pavilion.”

Every purchase helps support the Aquarium’s mission of Inspiring Conservation of Our Marine Environment.

“Great partnerships start with shared values,” said Brian Stan, CFO & Co-Founder of Old Stove Brewing Co. “We’re proud to support the Aquarium’s mission and create something that connects conservation, community, and craft beer in a way that feels uniquely Seattle.”

After several months in the making, the brand-new beer was officially rolled out on January 31. You can try it at the Aquarium’s upcoming After Hours events, on draft at all Old Stove locations, and in cans at a store near you!

“We see the Aquarium as a fellow community hub; thoughtful, mission-driven, and deeply Seattle,” said Mike Mackley, Director of Hospitality at Old Stove Brewing Co. “One Ocean Pale Ale is our way of celebrating that shared spirit and supporting a place our neighbors love to gather.”

About the Seattle Aquarium:

Founded in 1977, the Seattle Aquarium is a marine conservation organization working to regenerate the health of Earth’s one ocean. We work among global leaders to advance animal wellbeing, marine and ecosystem science, public policy, field conservation, education, and species recovery programs that benefit the ocean. Help support the Aquarium’s mission of Inspiring Conservation of Our Marine Environment.

On the web: SeattleAquarium.org
On Facebook: facebook.com/Aquarium.Seattle
On Instagram: instagram.com/seattleaquarium
On Youtube: youtube.com/seattleaquarium

First announced on February 6th, 2026