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	<title>Omnivore's Cookbook</title>
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	<description>Modern Chinese Recipes</description>
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		<title>Easy Shrimp and Broccoli</title>
		<link>https://omnivorescookbook.com/shrimp-and-broccoli/</link>
					<comments>https://omnivorescookbook.com/shrimp-and-broccoli/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 07 May 2026 14:11:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=29182</guid>

					<description><![CDATA[I love making this delicious and easy shrimp and broccoli recipe any time of the week. It is a quick Chinese dinner with juicy shrimp, crisp broccoli, and a savory sauce. I marinate the shrimp first, cook everything in one pan, and have it ready on the table in less than 30 minutes. Shrimp and [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/shrimp-and-broccoli/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Vegetable Fried Rice (蔬菜炒饭)</title>
		<link>https://omnivorescookbook.com/vegetable-fried-rice/</link>
					<comments>https://omnivorescookbook.com/vegetable-fried-rice/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 06 May 2026 14:10:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=16298</guid>

					<description><![CDATA[Nothing beats my delicious vegetable fried rice recipe. It is a quick Chinese side dish with rice, eggs, and mixed vegetables. I use chili oil, black bean sauce, and green onion to build a rich pan of fried rice that I can finish in just 15 minutes. To be honest, this is the kind of [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/vegetable-fried-rice/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Kung Pao Chicken (宫保鸡丁)</title>
		<link>https://omnivorescookbook.com/kung-pao-chicken/</link>
					<comments>https://omnivorescookbook.com/kung-pao-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 04 May 2026 14:37:22 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://104.236.198.25/?p=256</guid>

					<description><![CDATA[I love making this 30 minute kung pao chicken. It is a quick Chinese dinner with juicy chicken, dried chili peppers, and peanuts in a slightly sweet sauce that I am absolutely obsessed with. I sear the chicken first, stir fry the aromatics and vegetables, and have it ready to serve to my loved ones [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/kung-pao-chicken/feed/</wfw:commentRss>
			<slash:comments>44</slash:comments>
		
		
			</item>
		<item>
		<title>Wife’s Cake (老婆饼)</title>
		<link>https://omnivorescookbook.com/wifes-cake/</link>
					<comments>https://omnivorescookbook.com/wifes-cake/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 01 May 2026 18:58:50 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=48523</guid>

					<description><![CDATA[I love homemade wife’s cake because the chewy mochi-like filling is nutty and not too sweet, and much more fragrant than store bought types. I will also show you how to make a Chinese pastry dough with a flaky layered crust that is light and crispy.&#160; Wife’s cake is one of the signature pastries of [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/wifes-cake/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>General Tso’s Tofu</title>
		<link>https://omnivorescookbook.com/general-tso-tofu/</link>
					<comments>https://omnivorescookbook.com/general-tso-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 14:38:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=12456</guid>

					<description><![CDATA[My easy General Tso’s tofu is a quick Chinese dinner with crispy tofu, broccoli rabe, and a tangy savory sweet sauce. I simply marinate the tofu, coat it with cornstarch, and bring it to my family&#8217;s table in 30 minutes. This General Tso’s tofu is a Chinese American style tofu dish made with crispy tofu, [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/general-tso-tofu/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
			</item>
		<item>
		<title>Cabbage Glass Noodles Stir Fry</title>
		<link>https://omnivorescookbook.com/cabbage-glass-noodles-stir-fry/</link>
					<comments>https://omnivorescookbook.com/cabbage-glass-noodles-stir-fry/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 14:30:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=13930</guid>

					<description><![CDATA[When I crave a light side dish that is comforting and super flavorful, I love making this cabbage glass noodles stir fry. It is a quick Chinese side I make with cabbage, mung bean noodles, and garlic in a savory sauce. The best part is that I stir fry everything in one pan, and it [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/cabbage-glass-noodles-stir-fry/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Cashew Chicken (腰果鸡丁)</title>
		<link>https://omnivorescookbook.com/cashew-chicken/</link>
					<comments>https://omnivorescookbook.com/cashew-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 27 Apr 2026 14:30:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=16771</guid>

					<description><![CDATA[This easy to make cashew chicken (腰果鸡丁) is a quick Chinese dinner with juicy chicken, bell pepper, and cashews in a gingery and garlicky sauce. I marinate the chicken first, stir fry everything in one pan, and have it ready on my table in just 25 minutes. This is my homemade take on takeout style [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/cashew-chicken/feed/</wfw:commentRss>
			<slash:comments>49</slash:comments>
		
		
			</item>
		<item>
		<title>Pineapple Buns (Bolo Bao)</title>
		<link>https://omnivorescookbook.com/pineapple-buns/</link>
					<comments>https://omnivorescookbook.com/pineapple-buns/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Expert]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=22716</guid>

					<description><![CDATA[I love how this pineapple buns recipe gives me light pillowy bread with a buttery cookie crust that cracks into a golden pattern. This classic Hong Kong bakery snack uses pantry staples like flour, butter, and sugar to create the crunchiest topping over the softest dough. Pineapple buns, or 菠萝包, are one of the most [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/pineapple-buns/feed/</wfw:commentRss>
			<slash:comments>88</slash:comments>
		
		
			</item>
		<item>
		<title>String Bean Chicken</title>
		<link>https://omnivorescookbook.com/string-bean-chicken/</link>
					<comments>https://omnivorescookbook.com/string-bean-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 14:20:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=18211</guid>

					<description><![CDATA[This string bean chicken is a quick Chinese dinner with juicy chicken, green beans, and fermented black beans in a savory sauce. I sear the chicken and beans in one pan, and I can bring it to the table in 30 minutes. This dish is my homemade version of takeout string bean chicken, with tender [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/string-bean-chicken/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
			</item>
		<item>
		<title>Pork and Chive Dumplings (猪肉韭菜水饺)</title>
		<link>https://omnivorescookbook.com/pork-and-chive-dumplings/</link>
					<comments>https://omnivorescookbook.com/pork-and-chive-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 14:44:28 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=36583</guid>

					<description><![CDATA[These delicious pork and chive dumplings are a classic Northern Chinese dumpling with juicy pork, garlic chives, and a tender boiled wrapper. I mix the filling until sticky, wrap each dumpling by hand, and cook them until the filling stays juicy and the wrapper turns soft and satisfying. These dumplings are one of the most [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/pork-and-chive-dumplings/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
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