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	<title>Omnivore's Cookbook</title>
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	<link>https://omnivorescookbook.com/</link>
	<description>Modern Chinese Recipes</description>
	<lastBuildDate>Thu, 28 May 2026 13:39:27 +0000</lastBuildDate>
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		<title>Beef Lo Mein</title>
		<link>https://omnivorescookbook.com/beef-lo-mein/</link>
					<comments>https://omnivorescookbook.com/beef-lo-mein/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 28 May 2026 13:39:26 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=29266</guid>

					<description><![CDATA[My beef lo mein is a quick Chinese noodle dinner with tender beef, thick lo mein noodles, and crisp vegetables in a savory sauce. I sear the beef first, toss everything together in one pan, and have it ready to serve to my family in 30 minutes. This beef lo mein is my homemade take [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Egg Fried Rice (蛋炒饭)</title>
		<link>https://omnivorescookbook.com/egg-fried-rice/</link>
					<comments>https://omnivorescookbook.com/egg-fried-rice/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 27 May 2026 15:32:31 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=16549</guid>

					<description><![CDATA[I love making this 10-minute Chinese homestyle Egg Fried Rice recipe. I prepare it with day-old rice, eggs, and green onions, seasoned with nothing but salt. It is the dish I cook when there is leftover rice in the fridge, four eggs in the carton, and I want something hot and savory on the table [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/egg-fried-rice/feed/</wfw:commentRss>
			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Honey Garlic Pork Chops</title>
		<link>https://omnivorescookbook.com/honey-garlic-pork-chops/</link>
					<comments>https://omnivorescookbook.com/honey-garlic-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Tue, 26 May 2026 16:10:37 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=26753</guid>

					<description><![CDATA[These honey garlic pork chops are my 25 minute Chinese restaurant style version. It is so easy to make using thin pounded pork cut into bite size pieces, shallow fried until crispy, then tossed in a garlicky honey soy sauce that reduces to a glossy syrup. Honey garlic pork is a Chinese-American restaurant classic, not [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/honey-garlic-pork-chops/feed/</wfw:commentRss>
			<slash:comments>52</slash:comments>
		
		
			</item>
		<item>
		<title>Dan Dan Noodles (担担面)</title>
		<link>https://omnivorescookbook.com/dan-dan-noodles/</link>
					<comments>https://omnivorescookbook.com/dan-dan-noodles/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 22 May 2026 14:26:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://104.236.198.25/?p=450</guid>

					<description><![CDATA[A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. My dan dan noodles bring together pork dry-fried with fermented black beans, a creamy Sichuan sauce built on sesame paste and chili oil, and a tangle of thin wheat noodles tossed with Sui Mi Ya Cai. This is my home cook [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/dan-dan-noodles/feed/</wfw:commentRss>
			<slash:comments>102</slash:comments>
		
		
			</item>
		<item>
		<title>Sesame Miso Shortbread Sandwich</title>
		<link>https://omnivorescookbook.com/sesame-miso-shortbread-sandwich/</link>
					<comments>https://omnivorescookbook.com/sesame-miso-shortbread-sandwich/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 21 May 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=48987</guid>

					<description><![CDATA[I made these sesame miso sandwich shortbread using eight simple ingredients to create a cookie with a fun texture and a layered taste. Buttery sesame shortbread filled with a smooth white chocolate miso ganache that is savory, sweet, nutty, and packed with umami.&#160; I first fell in love with a cookie like this at my [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Mom’s Best Pork Dumplings</title>
		<link>https://omnivorescookbook.com/pork-dumplings/</link>
					<comments>https://omnivorescookbook.com/pork-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 20 May 2026 14:43:37 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=11137</guid>

					<description><![CDATA[My pork dumplings are a Chinese steamed dumpling I learned from my mom, with juicy pork, chopped fresh shrimp, and napa cabbage folded into pleated wrappers and finished in a bamboo steamer over whole cabbage leaves. These are great to serve as an appetizer or as a main dish. The version on the blog is [&#8230;]]]></description>
		
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			<slash:comments>109</slash:comments>
		
		
			</item>
		<item>
		<title>Asian Grilling and BBQ Recipes</title>
		<link>https://omnivorescookbook.com/asian-grilling-and-bbq-recipes/</link>
					<comments>https://omnivorescookbook.com/asian-grilling-and-bbq-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 18 May 2026 15:36:23 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=10360</guid>

					<description><![CDATA[These 16 Asian grilling and BBQ recipes are how I cook all summer, grouped into grilled mains, refreshing sides, and easy desserts that round out a full backyard meal. I grew up chasing the smell of Xinjiang Lamb Skewers through Beijing summers, and that smoke is still what I want on the grill every weekend [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/asian-grilling-and-bbq-recipes/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Essential Chinese Ingredients</title>
		<link>https://omnivorescookbook.com/essential-chinese-ingredients/</link>
					<comments>https://omnivorescookbook.com/essential-chinese-ingredients/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 15 May 2026 14:48:35 +0000</pubDate>
				<category><![CDATA[Chinese Sauces, Pastes & Wet Condiments]]></category>
		<category><![CDATA[Chinese Spices, Dried, Cured & Pickled Ingredients]]></category>
		<category><![CDATA[Pantry]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=9398</guid>

					<description><![CDATA[This is an introduction to the 20 essential Chinese ingredients I use most in my kitchen, from everyday must-haves to aromatics, sauces, pastes, and spices. These are the staples I keep on hand to build flavor, cook a wide range of Chinese dishes, and make weeknight meals taste delicious. I grew up in Beijing watching [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/essential-chinese-ingredients/feed/</wfw:commentRss>
			<slash:comments>131</slash:comments>
		
		
			</item>
		<item>
		<title>Chinese Tomato Noodle Soup</title>
		<link>https://omnivorescookbook.com/tomato-noodle-soup/</link>
					<comments>https://omnivorescookbook.com/tomato-noodle-soup/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 14 May 2026 14:24:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://104.236.198.25/?p=5031</guid>

					<description><![CDATA[My Chinese tomato noodle soup brings together a quick tomato-ginger broth, soft poached eggs, blanched baby bok choy, and udon noodles in a light, homestyle bowl. It is the simple dish I cook on cold winter nights and sick days, and it comes together in 30 minutes. This is a simplified version of the tomato [&#8230;]]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
			</item>
		<item>
		<title>Salmon Poke Bowl</title>
		<link>https://omnivorescookbook.com/salmon-poke-bowl/</link>
					<comments>https://omnivorescookbook.com/salmon-poke-bowl/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 13 May 2026 13:51:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=19048</guid>

					<description><![CDATA[My salmon poke bowl layers cubed sashimi-grade salmon over rice with avocado, edamame, and a soy-sesame-ginger sauce sharpened with sriracha and rice vinegar. It is a Hawaiian-style raw fish bowl that is ready in 20 minutes and lands somewhere between a weeknight dinner and a nice showpiece for guests. Poke is Hawaiian, not Chinese, but [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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