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	<title>Omnivore's Cookbook</title>
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	<link>https://omnivorescookbook.com/</link>
	<description>Modern Chinese Recipes</description>
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		<title>Sweet and Sour Mandarin Fish (糖醋鱼)</title>
		<link>https://omnivorescookbook.com/sweet-and-sour-fish/</link>
					<comments>https://omnivorescookbook.com/sweet-and-sour-fish/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 04 Sep 2026 14:15:41 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=7771</guid>

					<description><![CDATA[My 40-minute sweet and sour mandarin fish is a Chinese banquet dish of shallow fried white fish fillets drizzled with a glossy sweet and sour sauce full of ginger, garlic, and colorful bell peppers. It is a perfect dish to serve at your dinner party, for Chinese New Year, or for other Chinese festivals. In [&#8230;]]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Lettuce Wrap (San Choy Bow)</title>
		<link>https://omnivorescookbook.com/san-choy-bow/</link>
					<comments>https://omnivorescookbook.com/san-choy-bow/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 13:58:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=31026</guid>

					<description><![CDATA[This San choy bow is a pork lettuce wrap I can put on the table in 25 minutes, with ground pork and crisp water chestnuts stir fried in a slightly sweet brown sauce and spooned into cool lettuce leaves. I make this Cantonese style appetizer when I want dinner to be light and hands on. [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/san-choy-bow/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Chinese Buckwheat Noodle Salad (凉拌荞麦面, Cold Soba)</title>
		<link>https://omnivorescookbook.com/chinese-buckwheat-noodle-salad/</link>
					<comments>https://omnivorescookbook.com/chinese-buckwheat-noodle-salad/#respond</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 31 Aug 2026 13:39:37 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Salads]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=51434</guid>

					<description><![CDATA[This Chinese buckwheat noodle salad is my cold soba dish tossed in a savory soy and Chinkiang vinegar dressing with chili oil, garlic, and ginger, then topped with a thin egg crepe, ham, cucumber, and cherry tomatoes. It is a light noodle salad I turn to on hot summer days when I do not want [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/chinese-buckwheat-noodle-salad/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Char Siu (Chinese BBQ Pork, 叉烧肉)</title>
		<link>https://omnivorescookbook.com/char-siu/</link>
					<comments>https://omnivorescookbook.com/char-siu/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 13:52:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=9113</guid>

					<description><![CDATA[I&#8217;m sharing my homemade version of Cantonese BBQ pork, or char siu, made with a marbled cut of pork shoulder marinated with hoisin sauce, five spice, and Shaoxing wine, then roasted and broiled with a glossy maltose glaze. You’ll learn all my tips and tricks for recreating this classic Cantonese roast at home. Char siu, [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/char-siu/feed/</wfw:commentRss>
			<slash:comments>136</slash:comments>
		
		
			</item>
		<item>
		<title>Air Fryer Coconut Shrimp</title>
		<link>https://omnivorescookbook.com/air-fryer-coconut-shrimp/</link>
					<comments>https://omnivorescookbook.com/air-fryer-coconut-shrimp/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 16:54:57 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=51452</guid>

					<description><![CDATA[This Air Fryer Coconut Shrimp recipe gives me juicy shrimp under a crisp golden crust of toasted shredded coconut and panko, without the mess of deep frying. I love how the sticky egg and mayonnaise batter holds the coating in place, and a quick sweet chili lime dipping sauce turns this delicious dish into a [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Red Bean Mooncake (红豆沙月饼)</title>
		<link>https://omnivorescookbook.com/red-bean-mooncake/</link>
					<comments>https://omnivorescookbook.com/red-bean-mooncake/#respond</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 24 Aug 2026 13:28:41 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=51384</guid>

					<description><![CDATA[My red bean mooncakes use a fresh homemade red bean paste filling that tastes rich and fruity without being overly sweet, with a fresh, fragrant flavor that store-bought mooncakes simply can’t match. My recipe walks you through the entire process, with all the tips you need to create a red bean filling that’s easy to [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/red-bean-mooncake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Nepalese Dumplings</title>
		<link>https://omnivorescookbook.com/nepali-momos-spinach-ricotta/</link>
					<comments>https://omnivorescookbook.com/nepali-momos-spinach-ricotta/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 21 Aug 2026 14:00:18 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=14525</guid>

					<description><![CDATA[These 50-minute Nepalese dumplings, known as momos, are filled with creamy ricotta and tender spinach, then steamed until the wrappers turn soft and pleated. An easy dim sum style appetizer I love making in my own kitchen and bring to a family dinner party. Nepalese dumplings, or momos, are steamed dumplings from Nepal and the [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/nepali-momos-spinach-ricotta/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Chinese-Spiced Air Fryer Cauliflower </title>
		<link>https://omnivorescookbook.com/air-fryer-cauliflower/</link>
					<comments>https://omnivorescookbook.com/air-fryer-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 20 Aug 2026 14:11:00 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=36970</guid>

					<description><![CDATA[This Chinese-spiced air fryer cauliflower is a quick roasted side dish that uses Chinese chili flakes, cumin, garlic powder, and ground Sichuan peppercorn. The air fryer chars the edges of the cauliflower while keeping the inside tender, all in about 20 minutes from start to finish. I make this side whenever I want a vegetable [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/air-fryer-cauliflower/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Thai Salmon Coconut Curry</title>
		<link>https://omnivorescookbook.com/thai-salmon-curry/</link>
					<comments>https://omnivorescookbook.com/thai-salmon-curry/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 13:42:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=24277</guid>

					<description><![CDATA[This Thai salmon coconut curry is a one-pan Thai main I make with seared skin-on salmon fillets simmered in a green curry and coconut milk sauce, finished with fresh basil, green beans, and Japanese eggplant in under 25 minutes. This is my go-to weeknight dinner when I want restaurant-style Thai food in the time it [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Cantonese Shrimp with Black Bean Sauce</title>
		<link>https://omnivorescookbook.com/cantonese-shrimp-with-black-bean-sauce/</link>
					<comments>https://omnivorescookbook.com/cantonese-shrimp-with-black-bean-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 17 Aug 2026 13:57:31 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=51262</guid>

					<description><![CDATA[Forget about takeout, my homemade Cantonese Shrimp with Black Bean Sauce is a restaurant-style stir fry recipe you can make in just 30 minutes. Juicy shrimp are coated in a glossy savory sauce made with fermented black beans, oyster sauce, Shaoxing wine, and fragrant aromatics for the most satisfying classic Cantonese flavor. Shrimp with black [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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