<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" version="2.0">

<channel>
	<title>Omnivore's Cookbook</title>
	<atom:link href="https://omnivorescookbook.com/feed/?max-results=3" rel="self" type="application/rss+xml"/>
	<link>https://omnivorescookbook.com/</link>
	<description>Modern Chinese Recipes</description>
	<lastBuildDate>Wed, 08 Jul 2026 14:15:03 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>Bitter Melon with Eggs</title>
		<link>https://omnivorescookbook.com/bitter-melon-with-eggs/</link>
					<comments>https://omnivorescookbook.com/bitter-melon-with-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 08 Jul 2026 14:04:00 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=36107</guid>

					<description><![CDATA[My stir-fried bitter melon with eggs only takes 5 simple ingredients and 15 minutes to make. It is a comforting homestyle side dish that brings nutrition and color to a Chinese meal, and the recipe works for vegetarian and gluten-free tables. Bitter melon with eggs, or 苦瓜炒蛋 (kǔ guā chǎo dàn), is a homestyle Chinese [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/bitter-melon-with-eggs/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Kimchi Fried Rice (Kimchi Bokkeumbap)</title>
		<link>https://omnivorescookbook.com/kimchi-fried-rice/</link>
					<comments>https://omnivorescookbook.com/kimchi-fried-rice/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 06 Jul 2026 14:35:21 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<guid isPermaLink="false">http://104.236.198.25/?p=340</guid>

					<description><![CDATA[This easy kimchi fried rice (Kimchi Bokkeumbap) is a quick one pan dinner I make with well-aged kimchi, cold day-old rice, and a short gochujang sauce that tastes incredibly delicious. It takes only 15 minutes to have it ready on the table and turns a nearly empty fridge into a satisfying meal for my family. [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/kimchi-fried-rice/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Mushroom and Pepper Stir Fry</title>
		<link>https://omnivorescookbook.com/mushroom-and-pepper-stir-fry/</link>
					<comments>https://omnivorescookbook.com/mushroom-and-pepper-stir-fry/#respond</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 03 Jul 2026 14:39:00 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=50149</guid>

					<description><![CDATA[My mushroom and pepper stir fry is a 15-minute side dish that uses minimal ingredients to create a satisfying dish. The tender mushrooms and crisp peppers are coated with a rich garlicky brown sauce that brings everything together without overpowering the fresh flavors. If you&#8217;ve followed me for a while, you know how important vegetables [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/mushroom-and-pepper-stir-fry/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Silkie Chicken Soup (乌鸡汤)</title>
		<link>https://omnivorescookbook.com/silkie-chicken-soup/</link>
					<comments>https://omnivorescookbook.com/silkie-chicken-soup/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 02 Jul 2026 14:23:31 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=17210</guid>

					<description><![CDATA[This Silkie Chicken Soup is a healthy and nutrient-rich soup with a touch of sweetness ideal for cooler weather or when you are under the weather. A whole black-skinned silkie chicken simmers for 2 hours in my Dutch oven with ginger, dried jujubes, shiitake mushrooms, goji berries, and a small ear of corn until the [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/silkie-chicken-soup/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Korean Fire Chicken (Cheese Buldak)</title>
		<link>https://omnivorescookbook.com/korean-fire-chicken/</link>
					<comments>https://omnivorescookbook.com/korean-fire-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 13:58:30 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=20138</guid>

					<description><![CDATA[Korean fire chicken, or cheese buldak, is a one-pan Korean main I make with boneless chicken thighs, chewy mochi rice cakes, and melted mozzarella over a fierce gochugaru and gochujang sauce. My recipe is ready in 25 minutes, the kind of restaurant-style Korean comfort food I cook when my family wants a spicy dish on [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/korean-fire-chicken/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
			</item>
		<item>
		<title>Tofu Fried Rice (豆腐炒饭)</title>
		<link>https://omnivorescookbook.com/tofu-fried-rice/</link>
					<comments>https://omnivorescookbook.com/tofu-fried-rice/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 29 Jun 2026 13:40:30 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=17072</guid>

					<description><![CDATA[This tofu fried rice is a satisfying meat-free one bowl meal made with marinated extra firm tofu, cold day-old jasmine rice, and frozen mixed vegetables tossed in a savory soy and oyster sauce. I love making it on busy weeknights because in just 40 minutes, I have a delicious dinner ready for my family. Tofu [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/tofu-fried-rice/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Roast Lamb Shank (烤羊腿)</title>
		<link>https://omnivorescookbook.com/roast-lamb-shank/</link>
					<comments>https://omnivorescookbook.com/roast-lamb-shank/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 25 Jun 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=39331</guid>

					<description><![CDATA[This Roast Lamb Shank (烤羊腿) is the Xinjiang centerpiece I make for a weekend dinner or a holiday feast, with the meat falling off the bone after an overnight cumin marinade and a long slow roast under foil. I love serving it whole drizzled with the pan drippings and scattered with cilantro, alongside the spice-rubbed [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/roast-lamb-shank/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Egg Katsu Sando</title>
		<link>https://omnivorescookbook.com/egg-katsu-sando/</link>
					<comments>https://omnivorescookbook.com/egg-katsu-sando/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 24 Jun 2026 14:21:00 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Expert]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=24611</guid>

					<description><![CDATA[My egg katsu sando is a copycat of the Shake Shack and I am obsessed with it! The sandwich layers a silky steamed egg patty, a crisp panko coat, and a miso honey mayo on soft milk bread. I rebuilt it for the home kitchen after Shake Shack pulled it from the menu. The egg [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/egg-katsu-sando/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Miso Glazed Carrots</title>
		<link>https://omnivorescookbook.com/glazed-carrots/</link>
					<comments>https://omnivorescookbook.com/glazed-carrots/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 15:03:46 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=11297</guid>

					<description><![CDATA[When I am craving a vegetable side that goes past plain salt and pepper, I roast a sheet pan of these miso glazed carrots brushed with a buttery white miso and maple syrup glaze that caramelizes into something more like candy than a vegetable. I serve them warm with a sprinkle of chopped chive, alongside [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/glazed-carrots/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Steamed Chicken Buns (香菇滑鸡包)</title>
		<link>https://omnivorescookbook.com/steamed-chicken-buns/</link>
					<comments>https://omnivorescookbook.com/steamed-chicken-buns/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 19 Jun 2026 14:04:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=49766</guid>

					<description><![CDATA[These steamed chicken buns are a Northern Chinese baozi I grew up eating in Beijing, with a soft pillowy wheat dough wrapped around a juicy filling of ground chicken, dried shiitake mushrooms, ginger, and scallions. I serve them hot from the steamer with a small bowl of Chinkiang vinegar on the side for breakfast, lunch, [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/steamed-chicken-buns/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
	</channel>
</rss>