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	<title>Omnivore's Cookbook</title>
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	<description>Modern Chinese Recipes</description>
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		<title>Black Pepper Tofu</title>
		<link>https://omnivorescookbook.com/black-pepper-tofu/</link>
					<comments>https://omnivorescookbook.com/black-pepper-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 15 Apr 2026 14:01:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=28841</guid>

					<description><![CDATA[This easy black pepper tofu has pan fried tofu bites with bell pepper, onion, and celery in a savory, peppery brown sauce, ready in just 20 minutes. My vegan friendly stir fry uses soy sauce, Shaoxing wine, and freshly ground black pepper for a quick and satisfying weeknight dinner. After cooking for many years I [&#8230;]]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
			</item>
		<item>
		<title>Chinese Lemon Chicken</title>
		<link>https://omnivorescookbook.com/chinese-lemon-chicken/</link>
					<comments>https://omnivorescookbook.com/chinese-lemon-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 13:47:15 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=35750</guid>

					<description><![CDATA[My 30-minute Chinese lemon chicken features crispy cornstarch coated chicken in a tangy and sweet lemon sauce with fresh ginger and green onion. This takeout style main dish uses chicken breast, lemon juice, and rice vinegar for a lighter homemade version of the restaurant classic. Chinese lemon chicken is a takeout staple that most people [&#8230;]]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Honey Garlic Shrimp (蜜汁虾球)</title>
		<link>https://omnivorescookbook.com/honey-garlic-shrimp/</link>
					<comments>https://omnivorescookbook.com/honey-garlic-shrimp/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 12:40:56 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=16828</guid>

					<description><![CDATA[This Honey Garlic Shrimp (蜜汁虾球) is a quick pan fried main dish with a sweet and savory glaze made from honey, soy sauce, garlic, and ginger. I toss the shrimp in a simple marinade, cook everything in one pan, and have dinner on the table in 20 minutes. Honey garlic shrimp is a Chinese American [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/honey-garlic-shrimp/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Broccoli and Egg Stir Fry</title>
		<link>https://omnivorescookbook.com/broccoli-and-egg-stir-fry/</link>
					<comments>https://omnivorescookbook.com/broccoli-and-egg-stir-fry/#respond</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 13:10:53 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=47982</guid>

					<description><![CDATA[My broccoli and egg stir fry uses a fragrant brown sauce to create a rich taste. It has a fun texture with crisp veggies, chewy wood ear mushrooms and tender eggs. It uses everyday ingredients, comes together in under 30 minutes, and pairs perfectly with a bowl of steamed rice. Growing up in Beijing, our [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/broccoli-and-egg-stir-fry/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Korean Instant Pot Short Ribs (Galbi Jjim)</title>
		<link>https://omnivorescookbook.com/korean-instant-pot-short-ribs/</link>
					<comments>https://omnivorescookbook.com/korean-instant-pot-short-ribs/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 14:38:54 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=23261</guid>

					<description><![CDATA[This Korean Instant Pot short ribs recipe makes fork tender braised beef in a savory, sweet, and fruity sauce with Asian pear, soy sauce, and garlic. Galbi jjim (braised short ribs) is one of my favorite Korean comfort dishes to make for a weeknight dinner. Galbi jjim is one of the most popular dishes in [&#8230;]]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Eggplant with Tomato (西红柿炒茄子)</title>
		<link>https://omnivorescookbook.com/eggplant-with-tomato/</link>
					<comments>https://omnivorescookbook.com/eggplant-with-tomato/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 14:31:59 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=38486</guid>

					<description><![CDATA[This eggplant with tomato stir fry is a quick Chinese homestyle dish with lightly charred eggplant, tender tomato, and a savory brown sauce in just 30 minutes. I use Chinese eggplant, soy sauce, and Chinkiang vinegar for a tangy satisfying vegetarian friendly main or side. Xi hong shi chao qie zi (西红柿炒茄子) is one of [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Steamed Fish with Black Bean Sauce</title>
		<link>https://omnivorescookbook.com/steamed-fish-with-black-bean-sauce/</link>
					<comments>https://omnivorescookbook.com/steamed-fish-with-black-bean-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 14:28:21 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=12498</guid>

					<description><![CDATA[My steamed fish with black bean sauce is a traditional Cantonese main dish made with tender fish fillets, fermented black beans, and fresh aromatics, finished with sizzling hot oil poured right on top. I have it ready on the table in 30 minutes and seriously tastes like a meal you would order at a dim [&#8230;]]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Soy Sauce Noodles (阳春面)</title>
		<link>https://omnivorescookbook.com/soy-sauce-noodles/</link>
					<comments>https://omnivorescookbook.com/soy-sauce-noodles/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 14:50:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=8542</guid>

					<description><![CDATA[My soy sauce noodles recipe, yang chun mian, is a classic Chinese noodle soup with thin wheat noodles in a savory broth seasoned with soy sauce and sesame oil, ready in just 8 minutes. This is one of the simplest and most comforting Chinese dishes you can make at home. Yang chun mian (阳春面), which [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/soy-sauce-noodles/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
			</item>
		<item>
		<title>Egg Banh Mi</title>
		<link>https://omnivorescookbook.com/egg-banh-mi/</link>
					<comments>https://omnivorescookbook.com/egg-banh-mi/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Sat, 04 Apr 2026 14:31:00 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=35610</guid>

					<description><![CDATA[This easy Egg Banh Mi is a crispy and savory Vietnamese sandwich stuffed with sunny eggs, sweet and sour pickled vegetables, and garlic mayo on a toasted baguette. I love that I can have it ready in just 50 minutes and is one of my favorite quick meals for breakfast, lunch, or a snack on [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Best Chinese Chicken Recipes</title>
		<link>https://omnivorescookbook.com/best-chinese-chicken-recipes/</link>
					<comments>https://omnivorescookbook.com/best-chinese-chicken-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 03 Apr 2026 14:21:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=25535</guid>

					<description><![CDATA[I have cooked hundreds of Chinese chicken recipes over the years, and these 20 are the ones I keep coming back to. You will find crispy takeout classics you can make without a deep fryer, authentic regional dishes from Sichuan to Canton to Taiwan, and simple stir fries that work on the busiest nights. Why [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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