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	<title>Omnivore's Cookbook</title>
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	<link>https://omnivorescookbook.com/</link>
	<description>Modern Chinese Recipes</description>
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		<title>Chinese Broccoli with Mushrooms</title>
		<link>https://omnivorescookbook.com/easy-chinese-broccoli-recipe/</link>
					<comments>https://omnivorescookbook.com/easy-chinese-broccoli-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 23 Jul 2026 14:18:13 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=14943</guid>

					<description><![CDATA[My Chinese broccoli with mushrooms is a Cantonese homestyle side made with tender-crisp gai lan and a blend of dried shiitake and fresh mushrooms. I stir fry it in a savory chicken stock and oyster sauce glaze and serve it over steamed rice, and the whole dish comes together in&#160;less than 30 minutes. Chinese broccoli, [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Chinese Leftover Chicken Recipes</title>
		<link>https://omnivorescookbook.com/solutions-for-leftover-chicken/</link>
					<comments>https://omnivorescookbook.com/solutions-for-leftover-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 23 Jul 2026 14:03:00 +0000</pubDate>
				<category><![CDATA[How-Tos & Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=8270</guid>

					<description><![CDATA[This is my collection of 10 Chinese recipes for using leftover cooked chicken, grouped by how the chicken shows up in the dish: as a topping on a bowl of noodles, tucked into a filling for wrappers and omelets, or as the key ingredient in a main dish. I even include a bone broth recipe, [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/solutions-for-leftover-chicken/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Chili Crisp Noodles (Cold Noodles with Lao Gan Ma Sauce)</title>
		<link>https://omnivorescookbook.com/chili-crisp-noodles-with-lao-gan-ma-sauce/</link>
					<comments>https://omnivorescookbook.com/chili-crisp-noodles-with-lao-gan-ma-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 22 Jul 2026 14:03:05 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=50583</guid>

					<description><![CDATA[When the weather is too hot to cook, these chili crisp noodles are exactly what I crave. They&#8217;re refreshing, satisfying, and tossed in a bold sesame chili crisp sauce that&#8217;s creamy, savory, spicy, and tangy. These chili crisp noodles are one of my favorite warm-weather meals because they come together quickly, require very little cooking, [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/chili-crisp-noodles-with-lao-gan-ma-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet and Sour Pork (糖醋里脊)</title>
		<link>https://omnivorescookbook.com/sweet-and-sour-pork/</link>
					<comments>https://omnivorescookbook.com/sweet-and-sour-pork/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 15:56:30 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=19190</guid>

					<description><![CDATA[This 40-minutes Sweet and Sour Pork is a real Chinese dish that I cook closer to the version I eat in China than the takeout version, with lightly battered pork tenderloin pan-fried until crispy and tossed in a fragrant apple cider vinegar and ketchup sauce. My homemade recipe creates a balanced and fragrant taste without [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/sweet-and-sour-pork/feed/</wfw:commentRss>
			<slash:comments>59</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Wonton Soup</title>
		<link>https://omnivorescookbook.com/vegan-wonton-soup/</link>
					<comments>https://omnivorescookbook.com/vegan-wonton-soup/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 14:04:28 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=28669</guid>

					<description><![CDATA[This 50-minute vegan wonton soup is the ultimate Chinese comfort bowl, with shiitake, napa cabbage, and crumbled tofu wontons simmered in a rich mushroom vegetable broth. The wrappers become silky, the filling stays juicy, and the broth is packed with amazing umami flavor that I am simply obsessed with. In Chinese cooking, vegan wontons are [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/vegan-wonton-soup/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Bacon Fried Noodles</title>
		<link>https://omnivorescookbook.com/bacon-pan-fried-noodles/</link>
					<comments>https://omnivorescookbook.com/bacon-pan-fried-noodles/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 14:14:53 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://omnivorescookbook.com/?p=10926</guid>

					<description><![CDATA[This bacon fried noodles recipe is the one-pan noodle dinner I love making for a weeknight or a holiday side, with crispy bacon, Hong Kong pan fried noodles, and a wok of shredded cabbage and carrot at the heart of the plate. My savory Cantonese sauce coats every strand, and the leftovers taste even better [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/bacon-pan-fried-noodles/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>You Tiao (Chinese Donuts) 油条</title>
		<link>https://omnivorescookbook.com/you-tiao-chinese-donuts/</link>
					<comments>https://omnivorescookbook.com/you-tiao-chinese-donuts/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 14:51:35 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=21700</guid>

					<description><![CDATA[These homemade You Tiao are the Chinese breakfast donuts I ate on the way to school, crispy and golden on the outside and hollow and airy inside. My recipe fries them from a simple dough of flour, baking powder, baking soda, and egg white, no street-vendor chemicals in the bowl. You&#8217;ll love the salty, pull-apart [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/you-tiao-chinese-donuts/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)</title>
		<link>https://omnivorescookbook.com/authentic-pork-belly-bun/</link>
					<comments>https://omnivorescookbook.com/authentic-pork-belly-bun/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Fri, 10 Jul 2026 14:08:00 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">http://104.236.198.25/?p=3050</guid>

					<description><![CDATA[My Chinese pork belly bun, or Rou Jia Mo, is a Northern and Midwest Chinese street food where melt-in-your-mouth braised pork belly is minced with cilantro and chili pepper, stuffed into a fluffy yeasted homemade flatbread, and finished with a spoonful of the savory braising liquid. Rou Jia Mo sits somewhere between a sloppy joe [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/authentic-pork-belly-bun/feed/</wfw:commentRss>
			<slash:comments>24</slash:comments>
		
		
			</item>
		<item>
		<title>Mango Sago (杨枝甘露)</title>
		<link>https://omnivorescookbook.com/mango-sago/</link>
					<comments>https://omnivorescookbook.com/mango-sago/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Thu, 09 Jul 2026 13:57:00 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Intermediate]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=16534</guid>

					<description><![CDATA[My Mango sago is a chilled Hong Kong style dessert with a smooth ripe mango and coconut milk base, chewy tapioca pearls, and fresh diced mango on top. The dessert is naturally dairy free in my version, comes together in a few stages at the stove and the blender, and tastes like a Cantonese dessert [&#8230;]]]></description>
		
					<wfw:commentRss>https://omnivorescookbook.com/mango-sago/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Bitter Melon with Eggs</title>
		<link>https://omnivorescookbook.com/bitter-melon-with-eggs/</link>
					<comments>https://omnivorescookbook.com/bitter-melon-with-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Zhu]]></dc:creator>
		<pubDate>Wed, 08 Jul 2026 14:04:00 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<guid isPermaLink="false">https://omnivorescookbook.com/?p=36107</guid>

					<description><![CDATA[My stir-fried bitter melon with eggs only takes 5 simple ingredients and 15 minutes to make. It is a comforting homestyle side dish that brings nutrition and color to a Chinese meal, and the recipe works for vegetarian and gluten-free tables. Bitter melon with eggs, or 苦瓜炒蛋 (kǔ guā chǎo dàn), is a homestyle Chinese [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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