https://panlasangpinoy.com/ Your Top Source of Filipino Recipes Mon, 15 Jun 2026 23:10:11 +0000 en-US hourly 1 https://panlasangpinoy.com/wp-content/uploads/2015/10/cropped-PPlogopng-60x60.png https://panlasangpinoy.com/ 32 32 https://panlasangpinoy.com/filipino-vinegar-a-home-cooks-guide/ https://panlasangpinoy.com/filipino-vinegar-a-home-cooks-guide/#comments Mon, 15 Jun 2026 23:10:10 +0000 https://panlasangpinoy.com/?p=96541 Let me guess. A recipe told you to “add vinegar,” you went to the store, and there were five different bottles of suka staring back at you. Which one did they mean? Does it even matter? It does, and that is exactly what this guide is for. Filipino cooking uses more than one kind of…]]> https://panlasangpinoy.com/filipino-vinegar-a-home-cooks-guide/feed/ 2 https://panlasangpinoy.com/bangsilog-bangus-sinangag-itlog/ https://panlasangpinoy.com/bangsilog-bangus-sinangag-itlog/#respond Wed, 10 Jun 2026 22:04:12 +0000 https://panlasangpinoy.com/?p=96626 I never get tired of bangsilog for breakfast. You get fried bangus, garlic rice, and a fried egg on one plate. That is already a good breakfast for me. The fish fries nicely, the rice smells like toasted garlic, and I like the egg with a soft yolk so it runs into the rice. I…]]> https://panlasangpinoy.com/bangsilog-bangus-sinangag-itlog/feed/ 0 https://panlasangpinoy.com/cucumber-tomato-salad/ https://panlasangpinoy.com/cucumber-tomato-salad/#comments Sun, 10 May 2026 12:05:05 +0000 https://panlasangpinoy.com/?p=96454 Cucumber tomato salad is a no-cook side dish made with sliced English cucumbers, halved grape tomatoes, thinly sliced red onion, and torn fresh basil. The dressing is olive oil, red wine vinegar, a little sugar, salt, and pepper. That is it. The cucumber is salted first to pull out water so the salad does not…]]> https://panlasangpinoy.com/cucumber-tomato-salad/feed/ 2 https://panlasangpinoy.com/adobong-itlog-egg-adobo/ https://panlasangpinoy.com/adobong-itlog-egg-adobo/#respond Fri, 08 May 2026 12:38:03 +0000 https://panlasangpinoy.com/?p=96405 Adobong Itlog is what I cook when I want adobo but do not want to wait for pork adobo or chicken adobo to get tender. I also make this when I need a quick ulam to go with rice and eggs are what I have on hand. The sauce is simple, but it gives the…]]> https://panlasangpinoy.com/adobong-itlog-egg-adobo/feed/ 0 https://panlasangpinoy.com/pork-menudo-with-bell-peppers/ https://panlasangpinoy.com/pork-menudo-with-bell-peppers/#comments Sun, 03 May 2026 21:26:25 +0000 https://panlasangpinoy.com/?p=96346 Pork Menudo with Bell Pepper is the version many readers asked me to post over the years. I grew up enjoying my original pork menudo, the one without bell peppers, and that is still the menudo I cook for myself most of the time. To be honest, I have added bell peppers to my menudo…]]> https://panlasangpinoy.com/pork-menudo-with-bell-peppers/feed/ 3 https://panlasangpinoy.com/chimichurri-recipe/ https://panlasangpinoy.com/chimichurri-recipe/#respond Fri, 01 May 2026 20:36:07 +0000 https://panlasangpinoy.com/?p=92893 This chimichurri recipe is what I like to make when grilled steak is on the menu, especially flank steak. The sauce is fresh, garlicky, a little spicy, and bright from the red wine vinegar. I like it because it wakes up the flavor of grilled meat without making the meal feel heavy. The first time…]]> https://panlasangpinoy.com/chimichurri-recipe/feed/ 0 https://panlasangpinoy.com/chicken-chow-mein-recipe/ https://panlasangpinoy.com/chicken-chow-mein-recipe/#respond Tue, 28 Apr 2026 22:52:11 +0000 https://panlasangpinoy.com/?p=96153 Chicken Chow Mein is a Chinese stir fried noodle dish made with marinated chicken, fresh vegetables, and chow mein noodles tossed in a hot wok with a savory soy and oyster sauce. I like to marinate the chicken first because it keeps the meat tender and gives it good flavor. The noodles only need a…]]> https://panlasangpinoy.com/chicken-chow-mein-recipe/feed/ 0 https://panlasangpinoy.com/best-pork-chop-recipes/ https://panlasangpinoy.com/best-pork-chop-recipes/#respond Thu, 23 Apr 2026 18:15:17 +0000 https://panlasangpinoy.com/?p=96058 This is the pork chop recipes page I wish I had when I first started cooking. Over 20 chops grouped by method so you can find the one that fits your day, whether you have 15 minutes and a frying pan or a Saturday afternoon and a grill. Most of these are the dishes I…]]> https://panlasangpinoy.com/best-pork-chop-recipes/feed/ 0 https://panlasangpinoy.com/sarciadong-pechay-at-itlog/ https://panlasangpinoy.com/sarciadong-pechay-at-itlog/#comments Tue, 14 Apr 2026 13:00:53 +0000 https://panlasangpinoy.com/?p=96041 Sarciadong Pechay at Itlog is a combination of Sarciadong Pechay and Sarciadong Itlog cooked in one pot. It has boiled eggs, beaten eggs, fresh pechay, tomatoes, garlic, and onion simmered in a light sauce seasoned with fish sauce. If you have cooked either dish before, this will feel familiar. The beaten eggs help form the…]]> https://panlasangpinoy.com/sarciadong-pechay-at-itlog/feed/ 2 https://panlasangpinoy.com/ginisang-sayote-at-sardinas/ https://panlasangpinoy.com/ginisang-sayote-at-sardinas/#respond Mon, 13 Apr 2026 13:37:13 +0000 https://panlasangpinoy.com/?p=96020 Ginisang Sayote at Sardinas is a simple dish made with chayote and canned sardines in tomato sauce. I cook the chayote with garlic, onion, and tomato first so it absorbs all that flavor. The sardines go in next, and everything cooks together until the sauce thickens nicely. I like it best when the sauce clings…]]> https://panlasangpinoy.com/ginisang-sayote-at-sardinas/feed/ 0